Chilli Potato
Chilli Potato Fried potatoes dipped in spicy and sour sauces. Follow this recipe to get a restaurant-style Chili potato. Chili potato is served in Indian Restaurants and it is popular as a starter. The dish is popular in kids as well. It doesn't require many ingredients and can be made quickly. Learn how to make Chili Potato step by step.
Chilli Potato • • • • • • • • • •
Ingredients :1 tbsp Red Chilli Sauce 1 tbsp Soy Sauce 1 Capsicum, Vertically sliced 2 tbsp Garlic, sliced 3 Green Chillies, sliced 3 Potatoes, peeled and sliced 3 Spring Onions, white & green Oil Salt Sesame Seeds
Chilli Potato Recipe :-
• Heat a pan with some oil. • When the oil is hot enough, add potatoes and half fry it. • Transfer the potatoes to a plate and keep aside. • Now in the same oil add garlic and fry till little crispy. • Add green chili, capsicum, spring onion to the pan and sauté them.
Chilli Potato • Add salt as per taste, soya sauce, chilli sauce. Mix well keeping the flame high. • Add fried potatoes and mix well. • Cook for 5 minutes. • Now chilli potatoes ready to serve. • Sprinkle some sesame seeds and serve.
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