MStyle #8 by Meliá Hotels International

THE M E L I Á H OT E LS I NT E R NAT I ONA L L I FE S TYL E M AG AZ I N E

WATERY WONDERS MAGALUF 2.0 THE NEW CALVIÁ BEACH THE PLAZA THE END OF PLASTIC A NEW KIND OF HOSPITALITY ART INTERVIEW JORGE PÉREZ, LATINO POWER IN THE USA NEW DESTINATIONS PARADISUS LOS CAYOS IN CUBA INDONESIA A HOTEL FOR FREE SPIRITS AUTHENTIC ITALY MILAN AND ROME THE OBSERVATORY NATURE IS A LUXURY

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LETTER FROM THE EDITOR

elcome to the latest edition of MStyle, a magazine that we hope will entertain and inspire you whilst you relax at our idyllic resorts and vibrant urban hotels. One of the main concerns for the modern traveller is sustainability, and our guests are more aware than ever of the role we must all play in protecting our planet, while still enjoying the best possible holiday experience. That’s why sustainability plays a starring role in this issue, from our company’s commitment to eliminating single-use plastics from all of our hotels in 2018, to our partnership with Coca-Cola on the fantastic project ‘Mares Circulares’ (Circular Seas). You’ll also find out more about our new and environmentally conscious all-inclusive luxury brand, Paradisus by Meliá, in ‘The Observatory’. As in every edition, we cover all four continents where our hotels are located. In the Caribbean, we stop by the Paradisus Los Cayos on Cuba’s Cayo Santa María. Along with the magnificent The Grand Reserve at Paradisus Palma Real in Punta Cana, it’s one of Meliá’s most significant new openings in the region this year. This will be followed by the opening of the spectacular Paradisus Playa Mujeres in the first quarter of 2019, consolidating Meliá’s leadership in the Caribbean premium resorts sector. In Asia Pacific we visit the new Sol House Kuta Bali, and in Europe we present the incredible Calvia Beach The Plaza, a state-of-the-art hotel that’s the finishing touch on our extensive repositioning of Magaluf, a top European tourist destination. Our children’s entertainment programme, ‘Katmandu Adventures’, will excite visitors of all ages at our family-friendly resorts. We also dive into the fascinating world of art in our urban hotels, from the Innside hotel in New York to the design trends at the ME Milan Il Duca, and discover the most intriguing neighbourhoods of the Eternal City— with the palatial Gran Meliá Rome on the Colle del Gianicolo as our base. All of this is topped off with the latest culinary offerings available in our hotels, tips for organising successful meetings or conferences and even recommendations for your next golf trip. Whatever the reason for your visit, at Meliá Hotels International we always make sure that your time with us exceeds all expectations.

Gabriel Escarrer Jaume Vice Chairman and Chief Executive Officer Meliá Hotels International

THE M ELI Á H OT ELS INTERNATIONAL LIFESTYLE MAGAZINE

MELIÁ HOTELS INTERNATIONAL CORPORATE COMMUNICATIONS VICE PRESIDENT

María Umbert GLOBAL BRAND STRATEGY & MARKETING VICE PRESIDENT

Anthony Cortizas CORPORATE COMMUNICATIONS MANAGER

Ana Rubio CORPORATE COMMUNICATIONS TEAM

Gracia Vasco, Nerea Valencia PUBLIC RELATIONS MANAGER

Pepa Olmedo CORPORATE BRAND & MARKETING SERVICES DIRECTOR

Enric D’Abadal CORPORATE BRAND & MARKETING SERVICES MANAGER

Mario Tirado GLOBAL PROCUREMENT DEPARTMENT PUBLISHED BY EDICIONES CONDÉ-NAST S.A. MANAGING EDITOR

David Moralejo ART & DESIGN DIRECTOR

Javier Trapero EDITORIAL OFFICE

Rosa Marqués (DEPUTY EDITOR) CONTRIBUTORS PHOTOGRAPHERS:

Rafa Gallar, Félix Lorenzo, Mirta Rojo. FEATURE WRITERS: Arantxa Neyra, Vicky Vilches, María Crespo, Noelia Ferreiro, Marisa Santamaría, Carmen Reviriego. ILLUSTRATORS: Almasty y Félix Díaz de Escauriaza. TRANSLATION VeraContent RESEARCH

Reyes Domínguez (DIRECTOR) Cristina Verd, Eva Vergarachea. PRODUCTION

Rosana Vicente, Fernando Bohúa, Juan Ignacio Bocos. PRINTING: Rotocobrhi y AGS. BINDING: Felipe Méndez. CATALOGUE No. M-17889-2015 Ediciones Condé Nast S.A. is in no way responsible for any opinion expressed in the features as these are the sole responsibility of their respective authors.

Decor in a Junior Suite at the Gran Meliá Rome Villa Agrippina.

THE M ELI Á H OT ELS INTERNATIONAL LIFESTYLE MAGAZINE

CONTENTS

N O . 8 A U T U MN / W I N T E R 2 0 1 8

THE

COVER PHOTO: Actress Clara Lago on the rooftop terrace at Calviá Beach The Plaza in Magaluf, Mallorca, with the Isla de sa Porrassa in the distance. She’s wearing white trousers by Max Mara, a ribbed top by Marciano Los Angeles and earrings and rings by Aristocrazy.

FAMILY HOLIDAYS

Katmandu Adventures, a new entertainment programme for kids.

143

THE GOOD LIFE

Enjoy all it has to offer.

146

OUR PARTNERS

champion Carolina Marín, who’s sponsored by

THE JEWEL

The Melia White House is a London classic.

SO COOL

Tips on how to travel in style.

IN THE FIRST PERSON

Charo Izquierdo, Mercedes Benz Fashion Week Madrid's Director.

HOSPITALITY FOR A BETTER WORLD

The company's CEO talks to us about the end of plastic in the Meliá group.

ART

Get to know philanthropist Jorge Pérez, plus New York’s hottest galleries.

SPECIAL BREAKFASTS

A roundup of the top 5 breakfasts at

THE BEST PLACE TO BE

premieres in Punta Cana.

152

THE OBSERVATORY

We put the spotlight on the Paradisus by Meliá brand and natural luxury.

FASHION

Actress Clara Lago explores Calviá Beach The Plaza in Magaluf.

103

FRESH AIR

Have you heard about the new Magaluf? Wow!

112

in the ME Milan Il Duca.

Ready to catch some waves?

NEW DESTINATION

and Palma hotels.

154

MELIÁ STORE

You can finally buy all your favourite hotel products for your home.

156

A PASSION FOR GOLF

Buenavista Golf celebrates its 15th anniversary at the Meliá Hacienda del Conde hotel in

154

AWARDS

Two Gran Meliá hotels in Spain have been

160

FOOD & BEVERAGE

Arado Grocery & Restaurant, a unique dining concept in Madrid’s most upscale neighbourhood.

IN THE CITY

Rome’s most authentic neighbourhoods are

Heaven on earth in Los Cayos, Cuba.

rooms at the Innside Hamburg, Manchester

recognised for their architecture and design. SUNNY DAYS

heard of the Sol House Bali in Kuta.

132

Guests can now enjoy challenging escape

Tenerife.

Experience authentic design

122

ESCAPE ROOM

TRENDY

your new seaside office in Mallorca.

A chat with three-time badminton world the Meliá group.

If you love surfing, you've probably

A visit to the Meliá Palma Marina,

The group’s latest news.

The luxurious Circle by Meliá collection

the group’s hotels. BLEISURE

GOOD LIFE

just a short walk away from the Gran Meliá Rome Villa Agrippina.

162

NEXT DESTINATION

The charming Portuguese Algarve is home to the Meliá group’s newest hotel.

Unlike other companies that have announced medium and long-term plans, our commitment is immediate (seeing as how we should have removed all single-use plastics already by now) . Gabriel Escarrer, CEO (p. 20)

WOMAN

SO COOL

3 9

5 7

6 10

It’s time to think pink 12

It’s autumn again, and we’re falling in love with the vibrant and colourful spirit of the 70s. Pink is in! And not only because it’s a celebrity favourite. It just looks so good...

1. Multicolour geometric necklace by Uterqüe. 2. Dior VIII 38 MM watch with black face and metallic pink strap by Dior. 3. Corduroy trousers by Lebor Gabala. 4. Gucci Bloom Nettare Di Fiori perfume by Gucci. 5. Pink faux fur shoulder bag with jewel emblem by Liu Jo. 6. Teint Couture Radiant Drop 2-in1 Highlighter by Givenchy. 7. Woman Eau de Parfum by Cavin Klein. 8. Metallic sunglasses with glitter detailing by Uterqüe. 9. The Bronzing Powder by La Mer. 10. Pink velvet cap with patch logo by Tommy Jeans. 11. V-neck cashmere jumper by Uniqlo. 12. Velvet bow by Uterqüe. 13. Trainers by Victoria.

STYLING: CLARA LAGUNA Photography: MIRTA ROJO

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912 76 47 47

innside.com

SO COOL

MAN

2 3

Nautical style works for all seasons, even when the days turn cold. Every shade of blue and white elevates masculine looks with a fresh and youthful touch. Is navy blue the new black?

8 9

10 11 1. Knit jumper by Tommy Hilfiger. 2. Stainless steel bracelet with cross clasp by Diesel. 3. Perfect Canvas Skin Finishing Serum by REN. 4. Boy de Chanel Le Teint Foundation SPF 25 nยบ 50 MEDIUM PLUS by Chanel. 5. Pix trainers by Camper. 6. Boy de Chanel Eyebrow Pencil 202 Light Brown by Chanel. 7. For Him Bleu Noir Eau de Parfum by Narciso Rodriguez. 8. The Grooming Oil 3-in-1 Shave & Beard Oil by LAB Series Skincare for Men. 9. Rasp blue stainless steel-plated watch by Diesel. 10. Navy blue t-shirt with anchor by Dockers. 11. Wool hat by Levi's. 12. Socks by Happy Socks.

STYLING: CLARA LAGUNA Photography: MIRTA ROJO

Maritime looks for urban sailors

IN THE FIRST PERSON

CHARO IZQUIERDO

How do you define Spanish fashion? Charo Izquierdo, current director of Mercedes-Benz Fashion Week in Madrid and of various shows and events, has had a long and prestigious career—both in Spain and internationally—in the world of communication, fashion and beauty.

If this article were an Instagram Story, the answer would come in the form of a giant store on any significant shopping street around the world, with a neon caption and a single name: Zara. If this question were posed to international fashion design students, the answer would be a photograph of a haute couture design by Balenciaga. And yet, although both of these answers are fitting and accurate, the truth is that the stars of Spanish fashion can’t be easily condensed and summarised in one list, or even two—unlike the Ten Commandments. Spanish fashion is a collection of a great wealth of stories, many of them untold and unheard, that are full of creativity, passion and in many cases success. The fashion industry currently accounts for nearly three per cent of the Spanish GDP. Today, Spain’s greatest fashion groups and companies are making the ‘Spanish brand’ known around the world—and in the fashion industry, they find the very best thread with which to weave their identity. This isn’t just a metaphor, a literary analogy or wishful thinking; it’s a fact. As is this statistic: the exports of the Spanish clothing sector were worth 12.182 billion euros in 2017, according to FEDECOM. most similar to couture. If I were to stick to the ones that have presented on It’s also a fact that Spain is a creative country. A few days ago someone

the runways over the past few years at IFEMA’s Mercedes-Benz Fashion

asked me what I thought was the best part of Spanish fashion, and that’s

Week, I could say that they’re the manifestation of what I just explained—of

what I told them. However, when they asked me about the worst aspect of

quality and creativity. There are more and more creators with their own

our country, I said it was the lack of self-esteem: a low sense of worth, which

stores (some exclusively online) and many are increasingly experiencing a

propagates the idea that anything good must come from beyond our borders.

kind of business that’s linked to the licensing of various products, in which

Fortunately, ‘Made in Spain’ products are now acquiring more value, or at

a designer name adds value. Our designers dress global celebrities and

least the value they deserve by virtue of their quality. At recent international

appear on the red carpet; they’re essential for certain members of the ‘it’

footwear shows, for example, the ‘Made in Spain’ distinction has been

crowd and even our queen, who is our best ambassador. They’re objects

strikingly visible at various stands. It’s an issue of sales being synonymous

of desire; they’re glamour and they’re business. Modaes.es and promoted

with quality, which is something that’s also relevant when it comes to bridal

by the Association of Spanish Fashion Designers (ACME). in 2016 the

fashion, for instance. In this industry, our country is second in the world in

Association’s members contributed 442 million euros in sales and 5,800

terms of sales volume, but first in terms of quality. Not to mention the Spa-

jobs to the Spanish economy. IFEMA has spent years nurturing through

nish children’s fashion industry, which is famous for dressing the youngest

its facilities and fashion shows. Today I can say that, as the director of

generation of international royal families.

Mercedes-Benz Fashion Week and other fashion and lifestyle events at IFEMA, my goal is to balance and synchronise (to avoid using the trite term

I’ve intentionally left this next part for last: Spanish creators—the past, pre-

‘synergise’) the various subsectors of the huge industry that is Spanish

sent and future participants at IFEMA (the Trade Fair Institution of Madrid)

fashion, in order to help promote business at the national and international

fashion weeks. I’ve done so because I know that this aspect of the fashion

level. That said, we need society at large—institutions, local and central

industry is eclectic, and not easily defined. It has an invaluable variety and

governments and, of course, the media—to be conscious of the benefits of

encompasses different business models, from those that are closely tied

consuming Spanish fashion and footwear. I am certain that if we truly want

to the industry to the most independent, and those whose production is

to achieve this, we can.

Sofas Cala by Doshi Levien Club Chair Roll by Patricia Urquiola

HEAD OFFICE KETTAL / CONTRACT BARCELONA: Aragรณn 316, 08009 Barcelona, Spain. T. (34) 93 487 90 90 SHOWROOMS KETTAL BARCELONA - LONDON - MARBELLA - MIAMI - NEW YORK - PARIS

HOSPITALITY FOR A BETTER WORLD

The Meliá group’s hotels around the world are looking for alternatives to replace plastic, such as glass cups and pitchers, as well as water dispensers.

THE END OF PLASTIC

Addressing an environmental emergency

THE END OF PLASTIC Text: ROSA MARQUĂ&#x2030;S

Each year, 8 million tonnes of plastic end up in the sea instead of being recycled. Some of this waste takes up to 450 years to disappear, causing pollution throughout the entire decomposition process. By the end of this year, the MeliĂĄ group will have eliminated all single-use plastics from their hotels. We spoke to the CEO, Gabriel Escarrer, to learn about the significance of this inspiring and life-saving decision.

THE END OF PLASTIC

HOSPITALITY FOR A BETTER WORLD

any of us have seen pictures on social

companies like Meliá Hotels International have already

media of the island of rubbish in the Pacific Ocean; it’s

taken action. Items like bags, bottles and cutlery will

three times the size of France. Made up of 1.8 billion

soon be biodegradable, unlike plastic products that are

plastic objects weighing as much as 500 jumbo jets, it’s the

only used for a few seconds and then take hundreds

largest accumulation of plastic in the world.

of years to decompose, becoming a part of the food chain and polluting the environment. We delve into

Most of the rubbish—nearly half—consists of hard

the imminent end of the plastic era at the Meliá hotels

plastic, plastic sheets or films, ropes, fishing nets... the list

with the company’s CEO, Gabriel Escarrer, to learn how

goes on. This pollution poses huge risks to marine life,

they’re doing their bit to reduce the amount of plastic

as plastic nets can entangle animals and strangle them.

that reaches the sea.

Other animals, such as sea turtles, mistake the plastic for food and eat it. And if nothing is done, at the rate we’re

When did you realise that you had to join this battle?

going, the consequences will be devastating. By 2050,

For a number of years now I’ve been very conscious of

there could be more plastic in the ocean than fish. That’s

the threat of climate change, both as a leader of a tourism

according to a recent report by the Ellen MacArthur

company (which is strongly linked to the climate and

Foundation (created by the eponymous sportswoman

environment, by default), and as a responsible citizen

who broke the world record for sailing solo around the

and father of four children. I don’t want them to inherit

world without stopping).

a polluted world.

Countries like Costa Rica—which wants to ban all

That said, we first addressed the role of tourism

single-use plastics by 2021—and prominent international

companies in the fight against climate change at the penultimate General Assembly of the World Travel & Tourism Council (WTTC). There I saw very clearly that Meliá, as an industry leader and a role model for many, needed to take its first decisive step towards eliminating non-reusable plastics.

COUNTRIES LIKE COSTA RICA—WHICH WANTS TO BAN ALL SINGLE-USE PLASTICS BY 2021—AND PROMINENT INTERNATIONAL COMPANIES LIKE MELIÁ HOTELS INTERNATIONAL HAVE ALREADY TAKEN ACTION.

To mention a piece of personal inspiration: both my family and I love to sail around the Mediterranean, where we live, and it’s devastating to think about the fact that our beautiful sea is filled, year after year, with plastic waste that not only spoils the sea and makes it dangerous to sail, but also pollutes and kills animals and plants. It threatens the whole biological pyramid that gives life to our seas, and thereby to all of us. Meliá has decided to eliminate non-reusable plastics throughout the whole value chain: bottles, glasses, bags, coasters, straws, etc. How do you plan to do this? Unlike other companies that have announced medium and longterm plans, our commitment is immediate (seeing as how we should have removed all singleuse plastics already by now). That’s why we’ve distributed a roadmap to all of our teams in both the hotels and the

Gabriel Escarrer, CEO of Meliรก Hotels International, realised that the company must play a leading role in the fight against plastic at the penultimate General Assembly of the World Travel & Tourism Council (WTTC).

HOSPITALITY FOR A BETTER WORLD

THE END OF PLASTIC

corporate offices, indicating the steps to take in order to

Which hotels are spearheading these changes, and why?

meet this goal. It includes guidelines for replacing these

All of our hotels will implement these new guidelines,

non reusable plastic objects with reusable and eco-friendly

although I do think it’s clear that in hotels where the

materials, as well as installing water dispensers and using

natural surroundings are truly extraordinary, such as

glasses and pitchers.

our resorts in the Caribbean, the results will be even more significant and apparent. For instance, it’s easier to

Results will be even more visible at Caribbean resorts like the Paradisus Cancún, where there are three endangered species of turtles.

The greatest challenge is to make this change without

implement this programme in a resort like the Paradisus

undermining the guest experience. As a matter of fact, in

Cancún, where the beach is home to three endangered

a business like ours, the best customer experience should

species of turtles. This hotel has a turtle nesting and

be compatible with respecting the planet.

release programme that guests can take part in.

Similarly, our hotels will no longer serve straws with

In this way customers learn firsthand about the impact

drinks, and if customers request them, they’ll be given

that straws and other plastic objects have on turtles. And

straws made of a biodegradable material. All of this will

not only do they accept the measures we’re taking against

be complemented by awareness raising campaigns that

pollution, but they also often become ambassadors for the

will explain to our guests why we’re doing this and how

cause by, for instance, speaking out against plastic bottles.

they too can help reduce pollution. It’s essential for us that all of our stakeholders, employees, guests, suppliers,

How do you implement a change of such magnitude in a

neighbours, etc. are environmentally conscious.

group as diverse and widespread as yours?

PHOTO: GETTY

The fact that we’re present in over 40 countries means

In some cases—such as that of water bottles—this

that our organisation has developed tools, processes

substitution also requires the installation of filtered water

and protocols that are suitable for all our hotels.

dispensers of a certified quality, to serve as an alternative

This commitment is also integrated into the global

or complement the use of glass bottles (which are

sustainability policy that the company upholds, which

preferably reusable).

all line managers enforce among their teams. Of course, training and internal communication are also

Where and how do you purchase and transport these

very important.

new materials? At the moment we’re completing our analysis of the

What biodegradable materials have you sourced to

alternatives for each material and item, identifying

replace plastic?

and selecting potential suppliers, confirming the items

There’s a variety of alternative, eco-friendly materials

and setting the implementation timeframes for the

that can be used according to their functionality, cost and

hotels.

appearance on a case by case basis. For example, glass can be used as a substitute for plastic bottles; cardboard

In principle, as we used to do with plastics, we

or wood pulp for cups, straws, take away containers and

prioritise local suppliers (in 2017, at the global level,

coasters; and polycarbonate or Tetra Brik for those cases

92.9% of the company’s suppliers were local, and the

in which glass is not a good alternative (swimming pools,

purchases we made from these suppliers represented

minibars, etc.).

93.4% of the total).

HOSPITALITY FOR A BETTER WORLD

THE END OF PLASTIC

What specialists are responsible for assessing all these details?

thanks to its undisputed cost advantages, as well as its

A task force was set up in order to develop the

convenience and its features as a material for food and

implementation of this strategy to eliminate single-use

drink packaging, etc. Until well into the 20th century,

plastics, formed mostly by employees from the global

singleuse products were even thought of as more

Environment department, the Purchasing department

modern and advanced.

and the regional Operations departments. Concerns over the impact of the waste generated by these materials on the planet are relatively new, but we

and validated by the companyâ&#x20AC;&#x2122;s Management and

can now say with absolute certainty that this is truly an

Strategic Planning Committee.

environmental emergency. I have no doubt that we will determine how to respond to this emergency, and find

Could we say that this is a return to the basics in hotel

alternative systems to meet our needs.

practises? Do you remember when plastic was first introduced at a global level to replace other, less polluting materials?

What impact does removing and replacing its entire stock of plastic products have on the company?

The enormous use of plastic in our daily lives began

Weâ&#x20AC;&#x2122;re analysing the various alternatives, but in financial

when I was young, but the boom of single-use

terms, the transition from nonreusable plastic to more eco-

plastics, specifically water bottles and so on, is a

friendly materials is costly in all cases. Itâ&#x20AC;&#x2122;s a cost that we are

recent phenomenon. It has multiplied exponentially

willing to take on as an investment for our future.

PHOTO: GETTY

At some resorts, guests have already shown their acceptance and understanding of the need for this transition, and are even prouder to stay at a hotel that's free of single-use plastics.

As this is a strategic issue, the proposals are examined

Stock management doesn’t worry us, as we developed our plan well in advance—with the aim of complete elimination by the end of this year—and items are being replaced as the plastic stock is used up. How will you train hotel staff to explain this initiative to guests? We’re developing an internal communication plan to help us manage the ‘cultural change’ that this process will bring about, in order to encourage our employees to become ‘ambassadors’ for the programme. At the same time, this will help them learn how to explain and convey the programme and its advantages to our guests upon their arrival, or even before, in order to forestall and counteract any doubts or concerns guests may have. Above all, we’re relying on the basic premise that respecting the planet needs to be compatible with the best possible guest experience. So far, and with the initiatives we’ve already

I WOULD SAY THAT OUR GREATEST PRIORITY IS THE FIGHT AGAINST CLIMATE CHANGE, THROUGH THE REDUCTION OF EMISSIONS AND THE USE OF CLEAN AND RENEWABLE ENERGY SOURCES AT EVERY STEP OF THE TOURISM SUPPLY CHAIN.

implemented (like the elimination of plastic cups, straws and coasters) at some resorts, we’ve been happy to find that our guests understand and willingly accept this transition to a hotel free of single-use plastics, and even feel proud to stay with us as a result. This also extends to the general feeling among our employees and partners. What’s the most complicated part of a change like this for

The tourism industry has a huge impact on travel

the company? And what’s the most re-warding aspect of

destinations, as it has an unmatched effect on their

making such a decision?

socioeconomic development. But it can also damage

The most complicated aspects will undoubtedly be

these destinations if a solid environmental strategy is not

taking on the increase in cost and, at an operational

developed and enforced.

level, managing the demand for water by using glass or polycarbonate bottles, or glasses and glass pitchers, as well as installing filtered water dispensers.

For this reason—and as Meliá is a member of the Carbon Disclosure Project (CDP), with the highest score of all Spanish tourism companies—I would say that

In addition, the major challenges will be the materials

one of our greatest priorities is the fight against climate

we use in pools (where we can’t use glass for safety

change, through the reduction of emissions and the use

reasons) and at conventions, where higher amounts

of clean and renewable energy sources at every step of

of individual water bottles are needed due to the large

the tourism supply chain.

number of people in attendance. This is as much a cultural challenge as it is an operational one.

Our second greatest priority and challenge is to raise awareness and consciousness among our people (guests,

The sustainability of tourism destinations has become an

employees, stakeholders and the visitors and residents

issue that must be addressed. The Meliá group is taking

of our destinations) regarding the urgency of respecting

great strides in this respect. There is still much to be done,

and improving our natural surroundings—and the whole

but what’s the next challenge you have in mind in order

planet. Climate change, like plastic pollution, is now a

to improve the sustainability of travel?

global phenomenon.

PROMO

Coca-Cola watches the environment with ‘Circular Seas’

oca-Cola keeps working to contribute for a better

Circular Seas is part of Coca-Cola’s sustainability strategy

environment with its new project Circular Seas.

This is Forward, whose first anniversary will take place in

This initiative is Coca-Cola’s biggest plan for

November. It plans to act responsibly on six areas: drinks,

coastal cleaning and marine bottom preserving

packaging, society, water, climate and supply chain. In

in Spain and Portugal. Its goal is to collect every single

the packaging area, Coca-Cola is working with local and

package so that none of them ends up as litter, especially

national partners to collect 100% of its packaging by 2025

in the oceans. More than 80 beaches will be cleaned off by

in all Western Europe. That is where Circular Seas fits in.

the end of 2018 and Coca-Cola will contribute to preserve 11 marine bottoms in Iberia. The company plans to collect waste with the help of 1,000 people and 50 shipping boats. Thus, Coca-Cola, together with the Spanish Ministry of Fisheries and three eco-friendly associations, is cleaning different beaches in every region of Spain and Portugal. This project also has got the support of over one hundred entities, including NGOs, universities and local governments. Apart from coastal cleaning, Circular Seas is a plan to

Our plans are to keep this as a long-term project, not just a one-time coastal cleaning.

recover natural areas, to prevent littering by means of public awareness campaigns and to contribute to scientific studies and circular economy.

In order to achieve that commitment, the company is focusing on eco-innovation (leading the way in pioneering

Carmen Gómez-Acebo, Director of Corporate Respon-

sustainable packaging, including renewable materials and

sibility at Coca-Cola European Partners Iberia, affirms:

smart new ways to reduce packaging waste) and is working

“Our plans are to keep this as a long-term project, not just

to make sure that 100% of its packaging is recyclable or

a one-time coastal cleaning. Circular Seas aims to make

reusable and that at least 50% of the material it uses for PET

consumers aware that it is necessary to recycle and to

bottles comes from recycled plastic. Besides, Coca-Cola

carry out proper waste management”.

uses the reach of its brands to inspire everyone to recycle.

INTERVIEW

ART

IMAGINATION is what leads us to success

Text: CARMEN REVIRIEGO. President of Callia. www.calliaart.com

Jorge Pérez, a Cuban-Argentine entrepreneur who lives in Miami, is considered one of the most influential people in the U.S. art world. He’s the founder and president of the property company The Related Group, and is the first Latino to have a U.S. museum named after him: the Pérez Art Museum Miami (PAMM). We spoke to him about his beginnings and his collection.

orge Pérez is considered one of the most influential people in the North American art scene. In fact,

that after he donated 40 million dollars and his collection of modern art to the Miami Art Museum, it adopted his name. For the first time in the country’s history, Latino power became linked to philanthropy and art. We took advantage of Art Basel Miami Beach, the city’s premier annual art show, to speak with one of the most prominent people on the scene. At one point during our conversation, his wife Darlene (who’s involved in everything) slipped away to address an issue with a patient. A practising doctor, she has her own space in what was previously Jorge’s library/study. In addition to her day job, she plays a central role in running the family foundation. Jorge Pérez has created a world where business, philanthropy, art, family and life come together naturally. There’s a special balance in this home’s atmosphere that allows you to intuit the

Jorge and Darlene Pérez in the living room of their Miami home. On the opposite page, the ‘Velocidad Brickell’ mural located on the side of the SLS Lux building, created by Argentinian artist Fabián Burgos.

vital and far-reaching passion it contains. Actually, it’s more than intuition; the evidence is right in front of me. I’m surrounded by fantastic pieces by artists including the likes of Alex Katz, Secundino Hernández, Antony Gormley, Cy Twombly, Damián Ortega and Kiki Smith. All of it seems to make sense here in Miami, a city destined to be the capital of Latin American art. This is what the Pérez Art Museum Miami is aiming for, my host tells me. Not all museums that are named after people belong to the Anglo-Saxon world. The man who lends his name to this one, which is housed in a beautiful building by Herzog & De Meuron, chats from the chair beside me, emanating a palpable love for life.

PHOTOS: D.R. / THE RELATED GROUP

ART

INTERVIEW

When did you propose that the museum take your name, a Latin American name? Talking to my family and friends about the donation, I realised that, even though Latinos have contributed so much to the development of the U.S., there aren’t any public buildings named after us. There’s the Guggenheim, Rockefeller, Tate, Phillips... so for me it was very important that Pérez, perhaps the most Latino name there is, be associated with patronage and philanthropy. I wanted people to see that Latinos have made money in the U.S. and that we want to give back by contributing to the community. Was it with ‘The Giving Pledge’ that you first felt ‘The Luck of Giving’, as I called it in my first book? I don’t think it was the first time. I’ve always been a giving person, someone very revolutionary. I was born in a society with a stark contrast between the rich and the poor, and have always wanted to do something about it. I’ve always thought that people with a lot of money should have the moral obligation to share it. I had that in mind when I started to build public housing—first for the government and later with my own company¬—for senior citizens with nowhere to live. They called me Jorgito, and the ones who are still alive continue to call me that even though I’m 68 years old! Of the various activities you sponsor through your foundation, which captivates you most? They ask me that at the museum, too. I always say that it’s the programme we have with state schools, which allows The foyer of one of the Related Group condos.

What are your origins?

children to go to the museum for free and visit the curators.

I have origins all over the world; I was born in Argentina

It’s moving to see how their minds wake up and they start

to Cuban parents, and I came here from Colombia. When

forming questions they’ve never considered before. Art

I finished my degree in the U.S., I decided to stay. I was

opens their imaginations and turns them into creators.

extremely sad about not returning, because I felt very Latin American. I acquired my first piece at university,

Imagination really defines us as humans.

when I was 20: a lithograph by Marino Marini. I could

It’s helped me a lot. In my business—and I think this is

only buy lithographs; it was the only thing they’d give me.

the part I like the most—imagination is what leads us

But once I knew I was staying here, I decided to focus on

to success. When I escape from the day-to-day and start

Latin American art... I needed that connection. From the

to imagine the things I could do... I love what I do; I'm

beginning, art became a way to avoid losing my identity.

surrounded by art and everyone I know lives through art in one way or another. We involve art in every project we

When did you decide to start building a collection?

do, because if I believe that art has made me better, then it

My company had started to do well and I began collecting

must have value for others too.

my parents’ art. I call it that because it consisted of the classics I used to visit in museums with my mother: Torres

I've always thought that art is enormously valuable for

García, Lam, Rivera, Frida Kahlo, Claudio Bravo, Botero,

entrepreneurs. As it does for everyone, it gives them the

etc. I continued collecting these artists until I decided

opportunity to grow as people—but it also allows them

to collaborate with the Miami Art Museum, to which I

to have a kind of relationship that can be very difficult to

donated 40 million dollars and my collection.

come by through their own business activities.

INTERVIEW

ART

If you're only involved in your business and you talk

Rivera, etc. Beginning in 2013, I started to collect

about money all day and you just look at what you’re

contemporary art. As it’s a very personal collection,

selling, you’re stuck in a very narrow world. For many

it mainly consists of artists who connect me with my

entrepreneurs, the initial motivation to get involved with

Latin roots. It’s also very international, with artists

art is to increase their social status. But when they become

from the United States, Germany, Spain... but also a

engaged and start talking with people who are part of this

high concentration of artists from Cuba, Colombia,

world, they’re transformed. You see how they change. I

Argentina and Mexico.

see it in my partners, for example. I remember a trip we took through Italian villages. Before, they just wanted to

Being a patron is associated with being someone who

go play golf. Now, they love to stay and see the churches

gives, but I think there’s also a lot you receive.

and museums. It’s something that has to be learned. The

The first thing you realise is that it’s best to give, because

more they know, the more they get hooked.

it feels good. The second thing is that it helps you a lot. People see your morality, and it makes you grow in the

You're a trendsetting collector. How do you organise your

eyes of other businesspeople that want to work with you.

collections?

They see you as a serious man. Through the museum, I’ve

There are two different collections: the corporate collection,

made connections that seemed impossible. It gives you

‘The Related Group Art Collection’, and my private collection,

access to things you could never have imagined. In my

the ‘Jorge Pérez Collection’. The two collections are handled

life, art and business are intertwined. I’ll never again make

very differently because the pieces don’t have the same

a building without art.

destinations. Those that we acquire for the corporate collection go to the buildings we construct. Each project is unique; the

When you're gone, your buildings and a museum with

pieces are curated and selected based on the theme of the

your name will still stand. Latin American art has been

building, its aesthetic, the people who will live there and, of

very lucky, with people like Patty Phelps de Cisneros.

course, the budget. When it comes to my private collection,

She reminds me a little of my mom. Patty is an intellectual,

although I buy pieces for my homes and offices, each one is

and her husband, who’s a close friend of mine, is a

ultimately destined for the Pérez Museum.

businessman who has grown thanks to her. She’s been the world’s best advocate of Latin American art. She wanted

The facade of one of the Related Group condos.

What kinds of artists do your collections include?

to see the greatest Latin American artists sharing the walls

When I made my first donation to the museum in

of the world’s top museums with Picasso and Kandinsky...

2012, my entire collection was modern art: Lam, Matta,

and she made it happen.

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ART

NEW YORK. USA

An artistic autumn in Text: MARÍA CRESPO

INNSIDE BY MELIÁ NEW YORK NOMAD

New Yo

D.R. MATTHEW MARKS GALLERY

ork

Art is like an orgasm: an exciting and transformative experience that should never be boring. If thereâ&#x20AC;&#x2122;s one city that unites the abstract and the organic, the shiny severity of skyscrapers and the greatest cultural diversity on the planet, it's New York.This city, with its mild autumn temperatures, sends a burst of life through the veins of its most creative visitors.

I Left, a v view of one of the hotels’ rooms. Right, Domingo Zapata and exhibit. On the previous pages, exhibition “Painting: Now & Forever, Part III” at Matthew Marks Gallery.

INNSIDE BY MELIÁ NEW YORK NOMAD

PHOTOS: D.R. HG CONTEM-PORARY GALLERY

NEW YORK. USA

ART

n the city that never sleeps, no one turns off

The Big Apple is known for hosting the most exciting

the lights. Randy Taormina, Managing Director of the

exhibitions in the world, expanding and adjusting the

INNSIDE by Meliá New York NoMad in Chelsea, is well

limits of what’s possible, the known and the extreme...

aware of this. ‘This neighbourhood has it all: nightlife, art,

and Chelsea, which boasts more than 200 galleries,

shopping, recreation at the piers and much more. Our

could very well be its most effervescent epicentre. Add

20-story building offers iconic views from its suites: a mix

some of its many interesting attractions to your travel

of industrial landmarks, gleaming new structures and the

to-do list. ‘Galleries dot the streets of West Chelsea

historic Freedom Tower’.

between 20th and 28th. Some of the most famous—and my personal favourites—include the Gagosian Gallery

And the local spirit doesn’t dissipate at the door. Guests can enjoy personalised experiences featuring

on West 24th and the Matthew Marks Gallery on West 22nd’, he says.

collaborations with local artists, foodies and fashion designers. But that's not all. ‘Our Guest Experience

Wander around and make your way to HG Contem-

Manager, Sarah Abdelmeguid, partnered with the

porary Gallery (527 West 23rd St.), where you’ll find

Manchester, UK artist Dave Draws, on a series of murals

pieces by Spanish painter Domingo Zapata. ‘I’ve spent

dedicated to the city of New York and the Chelsea

almost 20 years here, in this marvellous glass jungle!

community. We won’t tell you where they’re located.

New York provides a wealth of inspiration for artists,

You’ll have to visit us and explore the hotel to find them

both culturally and emotionally’, he says in an exclusive

all’, says Taormina mysteriously.

interview with MStyle. His expressionistic and bright

NEW YORK. USA

ART

brushstrokes have won over patrons from Miami to the Hamptons.

INNSIDE BY MELIÁ NEW YORK NOMAD

She wrote that, upon her death, her work should not be shown for 20 years because the world wasn’t ready for it. Finally, after decades of obscurity, she’s gaining

‘For me, autumn in New York is the most beautiful

the prominence she deserves as a pioneer in abstraction.

time of year. The colours of the trees, the light and the

This is the first major solo exhibition in the United States

pleasant temperatures invite you to go out and get lost in

dedicated to the painter, and it offers a unique opportunity

the streets and parks’, Zapata says passionately. His best

to admire her talent in person.

recommendation for discovering Chelsea is to wander aimlessly, ‘poking your nose into everything that's happening’.

You may not have known that cinema legend Stanley Kubrick began his artistic career as a photographer in his hometown. You can view his black and white photographs

D.R. ALBIN DAHLSTRÖM, THE MODERNA MUSEET, STOCKHOLM. CEDIDA POR GUGGENHEIM MUSEUM.

Left, Hilma af Klint. Group IX / SUW, The Swan, No.17.The Hilma af Klint Foundation, Stockholm. Right, creative meeting set-up at INNSIDE New York Nomad hotel.

One of the most anticipated exhibitions of the season is

at the Museum of the City of New York until 28 October.

the Guggenheim Museum’s Hilma af Klint: Paintings for

The young Kubrick captured sporting events, streets and

the Future (from 12 October to 2 February 2019). Hilma af

nightclubs through his lens. By the age of 17, he had

Klint (26 October 1862 - 21 October 1944) was a Swedish

already sold his first photograph. There are more than 120

artist who created abstract art decades before Mondrian,

images, sure to enrapture every visiting cinephile.

Kandinsky and Pollock. When she began making radically abstract paintings in 1906, she drew a universe of bold

As Tom Wolfe once said, ‘One belongs to New York

and colourful lines, avoiding the limitations of any

instantly, one belongs to it as much in five minutes as

recognisable reference to the physical world. She was

in five years’. Dreamers, entrepreneurs, poets, artists,

never renowned or admired during her lifetime.

foodies, digital nomads... New York is the city for you.

SPECIAL BREAKFASTS

Starting the day off right

THE WORLD’S BEST BREAKFASTS For many people, breakfast is the most exciting part of staying at a hotel. It means getting up in the morning and starting the day with eggs Benedict, a fresh fruit salad or even an exotic treat that gives you added insight into the part of the world you’re visiting. Buffet, à la carte, continental, full English, healthy or brunch... the options are infinite, and the Meliá Hotels International around the world offer them all.

t Marga Coll’s restaurant, they call

it breakfast because it’s served in the morning, but considering the number of dishes it includes and its length—around two hours—it’s actually more of a lunch. And not just any lunch: it’s a complete culinary tour of the Balearic Islands. Marga, the Mallorcan chef and owner of the Miceli restaurant in Selva, is the master of ceremonies and cicerone of this journey through the island’s local products, recipes and traditional preparations. The five-part experience takes place in an unbeatable setting: the Hotel Gran Meliá de Mar’s terrace in Illetes, near Mallorca’s capital. Facing a gorgeous Mediterranean cove, it’s surrounded by pines and imbued with a refreshing sea breeze. It’s the perfect backdrop for this breakfast tasting menu, which starts with ‘a walk through the garden’ to gather seasonal fruits. They’re served in different textures, mixed into organic yoghurt from Sa Teulera (with apricots from Porreres) or squeezed into juice. The prized oranges of Sóller and the delicious Sa Pobla strawberries always have a place on the table, too. Bread takes centre stage in the second course. Whether white, brown or in the form of llonguets (crispy and fluffy rolls), it’s always fresh out of the oven, with that unmistakable aroma of Sunday mornings and holidays. It’s accompanied

Breakfast at the Arrels restaurant by Marga Coll, in the Gran Meliá del Mar, is a five-part culinary journey through the Mediterranean.

SPECIAL BREAKFASTS

by a selection of cheeses and cured meats, chosen by the restaurant and created by small local producers. They maintain the island’s tradition with products like salazones (delicious Menorcan cured fish and anchovies marinated in vinegar), homemade jams (featuring Sa Pobla strawberries, quince, bitter orange and more), creamy artisanal butter and, of course, extra virgin olive oil and ramallet tomatoes, to make the famous Mallorcan pamboli (toast with tomato, salt and olive oil). And, of course, a glass of cava to toast with; so Mediterranean! The next course also comes straight from the oven. First up is coca, a kind of pizza that’s very popular throughout the whole archipelago. Here it’s topped with trempó (a typical Mallorcan salad with onion, green pepper and tomato) This chef brings the essence of the Balearic Islands and their gardens, philosophy and recipes to life with her traditionally prepared dishes.

and roasted peppers. Next are delicious empanadas filled with beef, fish and sobrassada (cured sausage) with onion, paired with red wine. Every good breakfast includes eggs. In this case they’re free-range, served with Sa Pobla potatoes and topped with freshly shaved truffle. The journey ends with local pastries like the iconic Mallorcan ensaimada, quartos and cremadillos filled with cream and chocolate, leaving a sweet aftertaste. A tip: take it easy, breathe deep and ask for a doggy bag to relive the pleasures of this amazing breakfast later on.

SOL BEACH HOUSE BALI BENOA, BALI 7:00 - 10:30 a.m.

What makes this breakfast special? It’s a healthy option that combines fresh local ingredients with a beautiful beachfront sunrise. The ‘picnic’ concept takes guests back to their childhood, and back into nature. It’s a breakfast full of local and international flavours, with a focus on fresh and healthy dishes. What does it include? · Fresh and healthy juice · Tropical fresh fruit · Plain yoghurt with tropical fresh fruit · Oat milk with freshly sliced fruit · Gluten-free bread with honey · Banana pancakes with honey There are also vegan and gluten-free options available, as well as special menus for those with food intolerances (guests must request these in advance). What are the highlights? Local banana pancakes and fresh and healthy juices. Where is it served? The international buffet breakfast is served in The Kitchen restaurant, with both indoor seating and outdoor seating facing the garden. Upon request, there’s also the ‘Picnic Breakfast’, served in the beachfront garden itself. What’s the best thing to do in the city after enjoying one of these incredible meals? We have some suggestions for how to spend your day, like visiting the rice terraces, shopping at traditional markets or attending a Balinese performance.

SPECIAL BREAKFASTS

MELIÁ SHANGHAI HONGQIAO Daily breakfast buffet 6:30 - 10:00 a.m. / Room service 6:00 - 11:00 a.m.

What makes this breakfast special? The Shanghainese people call their favourite breakfast dishes the ‘big four warriors’. The ingredients are cheap and they’re easy to make, but they’re also nutritious and full of flavour. They’ve existed throughout Shanghai for many years, and have become the classic breakfast foods. The city’s profound love for them is due not only to their quality and convenience, but also to the fact that they represent and evoke the memory of old Shanghai. Nowadays, the ‘big four warriors’ can be bought and eaten throughout the whole day. They’re enjoyed with tea in the afternoon and as a midnight snack. What does it include? The buffet offers a wide variety of freshly baked bread and pastries; cold cuts and cheeses; seasonal greens; different kinds of eggs; several hot dishes, such as grilled sausages and bacon; cereals; seasonal fruits; freshly squeezed juices; coffee and specialty teas. You can sample local specialties like noodle and wonton soups; healthy congee with pickles; steamed vegetables and stuffed steamed buns. À la carte options are also available, as well as Meliá’s ‘Balanced Breakfast’ selection, which is based on guests’ nutritional needs. During the week the breakfast menu changes slightly each day, and brunch is served on Sundays. What are the highlights? The freshly prepared noodle soup. It can be combined with a range of options to cater to each diner’s personal tastes, such as spicy oil, fresh coriander, dried shrimp and seaweed. It’s a perfect start to the day. Where is it served? Breakfast is served in the restaurant and on its outdoor terrace, or it can be enjoyed in the privacy of your room with room service. What’s the best thing to do in the city after enjoying one of these incredible meals? The Meliá Shanghai Hongqiao is located at Lido Way, a European-style commercial and cultural community with international restaurants and bars, an artsy bookshop and furniture shop, a high-end supermarket and cinema, an elegant gym and a beauty salon. It’s only a 15-minute drive from one of Shanghai’s biggest outlet malls and a 40-minute drive from Zhujiajiao, a famous ancient village.

PARADISUS LOS CABOS, CABO SAN LUCAS, MEXICO La Palapa 7:00 - 11:00 a.m. / Naos 6:30 - 11:00 a.m. / Royal 7:00 a.m. - 12:00 p.m.

What does the hotel breakfast include? There are three breakfast options that change with the seasons twice a year: a buffet with fresh foods and two à la carte menus, all with a view of the Sea of Cortez. They’re specially designed for our Royal Service guests to make you feel right at home, offering energy-boosting juice, freshly baked bread and eggs cooked to order. There are also gluten-free hotcakes and pancakes, almond milk and rice milk for those with intolerances. What makes this breakfast special? The ambience, the weather, our stunning views and landscapes, our high-quality products and our unparalleled cuisine. What’s the star dish? Our most popular dish is the regional specialty: Baja California-style eggs with corn tortilla, beans with chorizo, green salsa, fresh cheese and avocado. To drink, there’s a wide variety of spirits, liqueurs, wines and fresh juices made with the highest-quality fruit. What’s the best thing to do in the city after enjoying one of these incredible meals? A trip to the Muelle de Cabo San Lucas and a yacht ride through the Arco—it’s majestic.

SPECIAL BREAKFASTS

ME CABO SAN LUCAS, MEXICO Hours: 7:00 a.m. - 12:00 p.m.

What makes this breakfast special? The opportunity to discover local cuisine, adapted to guests’ personal tastes and accompanied by the best views. What does it include? It’s a buffet, with a variety of artisanal pastries, typical regional dishes and products from local farms, as well as a selection of seasonal fruit and a station where you can order omelettes and traditional 'quesadillas'. There’s an in-room dining menu with healthy, vegan and detox options in addition to classic and regional breakfast dishes. We also offer gluten-free pastries and vegan options. What’s the star dish? The blue corn 'quesadillas' with fresh cheese and sautéed mushrooms. For something sweet, the homemade waffles with a variety of artisanal jams and seasonal fruit are delicious. The ‘recovery bar’ offers a selection of Bloody Mary cocktails and mimosas that guests can choose to pair with breakfast. Where is it served? On the restaurant terrace with a direct view of the Cabo San Lucas bay and Medano beach. Is something special offered at the weekends? The buffet includes a station featuring regional antojitos, tasty street food. What’s the best thing to do in the city after enjoying one of these incredible meals? Take a boat trip to visit the Arco de Los Cabos in Medano Bay, or explore the bay on a paddle board.

INNSIDE HAMBURG, HAMBURG, GERMANY Monday to Friday 6:30 - 10:30 a.m. / Weekends and holidays 7:00 a.m. - 12:00 p.m.

What makes this breakfast special? The kitchen uses mostly local products, and the breakfast buffet is given a northern German touch with a selection of smoked fish. The menu varies throughout the year, depending on which fruits are in season, and the selection of cheeses and cold cuts is changed on a regular basis. The pastries also change from day to day. What does it include? A selection of different rolls, breads, pastries and muesli. All kinds of dairy products, including different kinds of milk and yoghurt (plain or with fruit) with bircher muesli, plus cheese curds, cottage cheese, cream cheese and a variety of sliced cheeses. There are also cold cuts; four different kinds of jam; hazelnut cocoa spread; honey; fresh fruits and vegetables; dried fruits like apricots, plums and raisins; sunflower seeds and pumpkin seeds; savoury foods like sausages, grilled tomatoes, bacon, boiled eggs, scrambled eggs, fried eggs and omelettes; and salads with herring, poultry and meat. To drink: coffee, hot chocolate, ten different teas and three kinds of fruit juice (orange, apple and mixed fruit). Finally, we offer gluten-free bread, rolls and muesli, plus lactose-free milk, yoghurt and soymilk. What’s the star dish? The honeycomb; our guests get the freshest honey and hand-cut fruit salad. Where is it served? It’s served in the restaurant/bar area, and guests can also sit outside on the waterfront terrace. What’s the best thing to do in the city after enjoying one of these incredible meals? After breakfast, take a stroll through Hamburg’s UNESCO World Heritage Site, Speicherstadt. It’s only a 10-minute walk away, and it will give you an idea of the city’s mercantile history. You can also visit the nearby Harbor Bazaar museum, which displays curiosities that were brought in by sailors over the past few decades or even centuries ago. Or visit St. Nicholas’ Church, where you’ll find an interesting exhibition about the city’s destruction during the Second World War, as well as the world’s fifth-highest church tower, which offers an impressive view of Hamburg. If museums aren’t your thing, continue on towards the Landungsbrücken and watch all the ships come in. Walk through the old tunnel under the Elbe River and enjoy the best view of the city’s skyline from the opposite shore. On Sundays you can get up early to visit Hamburg’s famous fish market, where you can purchase almost anything (but mostly fish). Live music brings together merchants, tourists and the night owls who are having their final beers after a long night out on the legendary Reeperbahn. After visiting the fish market, you’ll still have enough time to enjoy your breakfast at the INNSIDE Hamburg Hafen.

BLEISURE

PALMA DE MALLORCA. SPAIN

MELIร PALMA MARINA

YOUR OFFICE in the Bay of Palma Text: ARANTXA NEYRA

PHOTO: A.G.E.

Turn our lobby into your own improvised office in the heart of Palma de Mallorca. Have a relaxed breakfast, lunch and dinner here while you work. Enjoy the ever-present view of the Palma Cathedral through the large windows in our meeting rooms.Travelling for business has never been better than it is at the Meliรก Palma Marina.

One of the hotelâ&#x20AC;&#x2122;s bright meeting rooms. On the opposite page, the hotelâ&#x20AC;&#x2122;s views of Palma Cathedral and the marina.

PALMA DE MALLORCA. SPAIN

BLEISURE

alma’s new Palau de Congressos convention

centre has put Mallorca on the MICE tourism map. The

MELIÁ PALMA MARINA

they do it during their free time or extend their stay by a few days (especially if they’re far from home).

island now has everything that MICE tourism needs:

Above, the Arado Grocery & Restaurant in the hotel lobby. On the opposite page, another meeting room and a cosy corner of the lobby..

high-quality hotel infrastructure with sufficient capacity,

We’re not talking about isolated cases here, but rather a

connecting flights to reach all of Europe in just a few

rising trend that’s changing the shape of corporate travel

hours and a wide range of culinary, cultural and outdoor

(largely thanks to millennials) and readjusting seasonal

experiences to offer. It’s ideal for business travellers who

rules in cities like Palma. Martín Adrover, general manager

want to squeeze the most out of their surroundings

of the Meliá Palma Marina hotel, explains: ‘What was

comprehensive

once the standard Monday-to-Friday working week has

refurbishment, the new Meliá Palma Marina will take

shifted, and now lasts from Wednesday to Sunday. Many

centre stage in a new era of Mallorcan tourism that has

of our guests work until Friday and then stay on at the

only just begun.

hotel until Sunday’.

between

meetings.

After

its

It’s called ‘bleisure’: a combination of the words

‘What more than 50% of our business clientele want

‘business’ and ‘leisure’. These two concepts of tourism

out of their leisure time is to be close to the city centre,

are no longer as distinctly separated as they used to be,

so that they can explore all of its tourist attractions,

nor are they mutually exclusive. Today they go hand in

museums, historical and artistic heritage and beaches’, he

hand, naturally complementing each other. Together, they

adds. That’s why the Meliá Palma Marina, located right

meet the needs of those who like to relax and explore after

on the promenade, is the perfect hub for this new type of

hanging up their ties and kicking off their heels—whether

traveller whose needs go far beyond meeting rooms.

BLEISURE

On the right, the hotel, which is located alongside the Paseo Marítimo. Below, The Level executive lounges and one of the Meliá Tech & Flexi meeting rooms.

PALMA DE MALLORCA. SPAIN

MELIÁ PALMA MARINA

‘With views of the bay and cathedral from its rooftop terrace and many of its rooms, the Meliá Palma Marina’s location is unbeatable’, Adrover assures. It’s just a short walk from the cathedral, the old Jewish quarter, the Mercat 1930 gastro market, the Es Baluard Museum of Modern and Contemporary Art and Bellver Castle, among other attractions. It’s also right next to the Santa Catalina district, home to the best restaurants and the most fashionable places. By car, it only takes a few minutes to find a little slice of paradise on one of the island’s many spectacular beaches, where you can roam freely and take a dip in the sea before your next meeting.

RENOVATIONS FOR MODERN EXPECTATIONS To keep up with the times (and the needs of the ‘bleisure’ traveller), the Meliá Palma Marina hotel—located in the old building of the Palas Atenea hotel—has carried out a complete overhaul, led once again by the architect Álvaro Sans. Beyond its physical appearance, its entire concept has been totally transformed; it now focuses on three pillars that combine leisure and business. As Adrover explains, ‘we have 240 rooms that are part of the four-star

BLEISURE

PALMA DE MALLORCA. SPAIN

hotel, 73 rooms belonging to The Level and a new dining area in the lobby’. Above, the Lobby Bar, which serves a wide selection of cocktails and snacks; The Level room overlooking the sea and fresh cooking in Arado's restaurant.

MELIÁ PALMA MARINA

Knowing that the guest experience is of the utmost importance, the Meliá Palma Marina places special emphasis on cuisine—especially in the main lobby, which

The Level program takes exclusivity one step further,

many guests use as a living room or study. The space is

in terms of both its rooms and its services. Guests in this

dominated by an impressive spiral staircase made of

category have access to a 500-metre room that’s ‘laid out

marble, and can take on different atmospheres according

like a house, with an entrance hall, living room, terrace,

to the time of day or visitors’ personal tastes. ‘At home

work space and kitchen/dining room, where drinks and

everyone eats breakfast in their own way: on high stools,

snacks are served throughout the day’. Not to mention

on low chairs or in the kitchen. Here, guests can do exactly

the 73 Premium and Grand Premium guest rooms, which

the same thing, and it’s interesting to see how they disperse

offer special features; for example, panoramic views that

and go off in search of the perfect spot’. It’s a dynamic area

let you gaze out at the cathedral while you shower, giving

that seats 265, where more than 500 diners are seamlessly

you a burst of energy before that big meeting.

served every morning. From 12:00 on, the space starts

Wood

Natural beauty and variety for inspired interior designs

There’s nothing quite like the beauty of a wood floor. The timber’s grain and texture bring a natural warmth to any interior, from bedroom to living room, kitchen to hallway. Building on the wood’s inherent appeal, we’ve crafted a stylish range of floors that are durable, recyclable and easy to install.

Discover our Wood collections in

BLEISURE

PALMA DE MALLORCA. SPAIN

MELIÁ PALMA MARINA

to shift towards the different dining options available in its two restaurants. On the one hand, Arado Grocery & Restaurant combines a food shop that displays and sells Mallorcan products—such as preserves and salt from the Es Trenc salt mines—with a Mediterranean kitchen that revamps Mallorcan recipes with modern techniques. On the other hand, Moss is a ‘flexitarian’ restaurant offering a selection of healthy vegan food along with fish and meat, where everything is freshly made with locally sourced products. On the right, some of the healthy products available at Elyxr, just one of the hotel’s dining options. Below, a table at the Arado Restaurant, which offers an all-day dining concept.

The hotel also has 19 meeting rooms, with a capacity of up to 450 people and the latest technology. Some have windows overlooking the cathedral and the marina, and others are customisable according to each guest’s needs.

NEW DESTINATION

LOS CAYOS. CUBA

PARADISUS LOS CAYOS

The luxury of

TROPICAL NATURE Text: NOELIA FERREIRO

Alongside shimmering shores and turquoise waters, Paradisus Los Cayos will soon be unveiled. This exclusive eco-resort, carefully integrated into its pristine surroundings, is set to become the next big thing in Cuba’s hotel industry.

The hotel’s surroundings: the beach and Buena Vista Bay, Cayo Santa María, Cuba. On the opposite page, the mangrove forest in Buena Vista, a UNESCO Biosphere Reserve.

ehind the hip-shaking rhythms of the

driving on the surface of the sea. With the sky reflected

famous malecón hides an ideal opportunity for total

in the calm waters, your surroundings seem to melt into

relaxation: a range of remote and wild tropical isles,

the clouds.

where the rest of the world fades into silence. The Villa Clara Keys—or the Northern Keys, as some cheekily call

At the end of this road, which crosses the Bay of Buena

them—are bordered by an enormous coral reef that rivals

Vista, you’ll find Cayo Santa María—the brightest of all

the Belize Barrier Reef for the title of the second longest in

these insular gems. It’s a spot blessed by nature, declared

the world, after, of course, the one in Australia.

a UNESCO Biosphere Reserve due to its endemic species and biodiversity. Here, carefully integrated into the

The labyrinthine keys sit just off Cuba’s northern coast,

environment in one of the island’s most unspoilt areas,

but are connected to the mainland by a man-made rock

Paradisus Los Cayos will rise from the sand. It’s Meliá’s

causeway. There’s nothing more extraordinary than

newest hotel, offering an opportunity to immerse yourself

accessing these miniature paradises by way of the nearly

in natural luxury. This exclusive beachside eco-resort is

50-kilometre highway, which makes you feel like you’re

poised to become the crown jewel of Caribbean hospitality.

PHOTO: A.G.E.

NEW DESTINATION

LOS CAYOS. CUBA

PARADISUS LOS CAYOS

Right, the lobby of the eco-resort, illuminated by the Caribbean sunlight. On the opposite page, the terrace and interior of the Junior Suite and a tower in La Estrella, a town in Cayo Santa María.

Elegant, sophisticated and contemporary, its greatest

areas are never overcrowded. They also sit right beside

asset is the fact that it was built with sustainability in mind.

the natural forest, giving the impression that the hotel has

Alvaro Sans, the man behind its architecture, explains: ‘the

always been part of the environment’, he concludes.

area in which it’s located has a high ecological value, and because of this we did a rigorous study regarding both the

Enjoyment of the natural surroundings is, in fact, the

climatology and the flora and fauna. The main idea was to

fundamental feature of this eco-resort, which promises

disrupt the landscape as little as possible, and to leave the

to satisfy even the most demanding guests. Although

trees and plants not involved in construction untouched,

it’s the fourth Paradisus in Cuba, it’s the first that

while transplanting 100% of the affected greenery’.

belongs to the new generation. This hotel takes the allinclusive experience one step further, adding a luxurious

It’s the result of a cutting-edge design that harmonises

space for ultimate comfort. According to Maite Artieda,

with the isle’s natural state, allowing the essence of the sea

communication and PR manager for Meliá Cuba, ‘for

to seep in from all sides. Although it has more than 800

those who prefer truly exceptional accommodation, there

suites and junior suites, intimacy is its primary objective.

are The Reserve and the Royal Service. The first is like

‘The architecture and interior design help our guests feel

a hotel within the hotel, designed for guests who want

like they’re at a boutique hotel, with five large patios that

highly personalised attention. The second is an adults-

are open to the ocean. What’s more, it sits right in front

only area that takes exclusivity to a whole new level’.

of 750 metres of beach. And as if that weren’t enough, all the rooms have sea views’, adds Sans, who also points out

When it comes to cuisine, the resort truly reaches

the hotel’s three pools. ‘They ensure that the sunbathing

new heights. No fewer than 12 restaurants and 14 bars

PHOTO: A.G.E.

LOS CAYOS. CUBA

NEW DESTINATION

PARADISUS LOS CAYOS

THE RHYTHM OF TROVA AND THE MARK OF CHE Cuba is much more than sun, sand and sea; and Cayo Santa María is a great place to start exploring the island’s wonders. Take in its colonial beauty, its antiquated charm and its seductive soul. Discover its historic cities; the closest one is Santa Clara, famous for paying homage to Che Guevara. Here the spirit of the revolution lives on. In addition to being Che’s final resting place, it has a mausoleum and a museum dedicated to him. The city also honours Trova, the most authentic expression of Cuban musical roots.

Above, a shopping area in the hotel offering local artisanal products. Right, the Lobby Bar Kristal, serving cocktails, coffee and afternoon tea, and a view of the hotel’s avant-garde architecture.

make culinary variety one of its defining features. ‘The

kind wildlife reserve. ‘It’s a dreamlike place where ten

signature cuisine offers travellers the most revolutionary

of the country’s endemic species live’, points out the

dishes, while specialised restaurants take them on an

communication manager.

exquisite journey from traditional Mediterranean food to exotic Asian options and innovative Latin fusion’, says Artieda.

Beneath the waves lies a fantastical world that’s also worth exploring. The barrier reef provides 24 spots ideal for recreational diving and underwater photography of its

Not to mention, of course, the Caribbean flavours,

natural wonders. The sea also plays host to an interesting

which offer a unique experience of Cuba in one of its

landmark: the San Pascual boat, known as El Pontón, lies

most beautiful settings. Cayo Santa María, which covers

stranded off the shores of Cayo Francés. You can visit

barely twenty square kilometres, condenses all the beauty

this relic of naval engineering and gaze out across the

of Cuba’s beaches and boasts the status of a one-of-a-

spectacular landscape from its elevated deck’.

+34 925 232 002

info@zennio.com

www.zennio.com

FAMILY HOLIDAYS

Kumar and Maya are the stars of the Katmandu Adventures entertainment programme.

MALLORCA / MENORCA / LANZAROTE / MÁLAGA / ALICANTE. SPAIN

Let your imagination run wild with

KATMANDU ADVENTURES! The Sol hotels’ new entertainment programme, Katmandu Adventures, has been launched in ten of the brand’s hotels this year. It emphasises the importance of imagination, fun and values to children through the mythical legend of ‘Desirata’, a jewel that allows whoever possesses it to travel through space and time, and its eternal guardian, Boro, who’s inspired by the Yeti. Text: EDITORIAL DEPARTMENT

MALLORCA / MENORCA / LANZAROTE / MÁLAGA / ALICANTE. SPAIN

FAMILY HOLIDAYS

t's 10 a.m. and the guests filling the breakfast area

at Sol Barbados, in Mallorca, are in high spirits. Several families with children of all ages are gearing up for a day full of fun. They’ll head to the beach, the waterslides, the waterfalls and the hotel’s children's clubs, where the Katmandu Adventures programme comes alive in a magical place called the Enchanted Forest. Suddenly, two adorable characters, Boro’s niece and nephew, make their entrance in the breakfast area. Excited children run to take photos with them. Laughter, applause, nerves... Boro’s teen Yeti nephew, Kumar, and young Yeti niece, Maya, who live in the Enchanted

Below, the play area and supervisors in the children’s club at the Sol Falcó hotel in Menorca. To the right, a staff member tells the legend of Katmandu at the Sol Barbados. Above and to the right, Boro the Yeti and games at the Sol Alcudia.

Forest, are affectionate and attentive. They smile as they greet everyone: ‘Koko!’ say the characters. ‘Koko!’ scream the children, who have been learning basic words in the Yeti language, Katlingo, since their first day. These small Yetis are the stars of 80% of the activities at the mini clubs (for children from 8 months to 10 years old), so this surprise is a delightful reunion. Giant muffins are served alongside fresh juices and toast, and breakfast becomes a true family affair.

That’s how the day begins at the ten Sol hotels where Katmandu Adventures has already been introduced: Sol Barbados, Sol Alcudia, Sol Calas Mallorca, Sol Príncipe, Sol Pelícanos, Sol Palmanova, Sol Lanzarote, Sol Falcó and Sol Milanos Pingüinos. ‘This year we’ve adapted the ages of the clubs to the mental ages of children today’, says Isabel González, Global Entertainment Director of the Meliá group. These are just some of the adjustments made after a year of testing in three pilot hotels.

FOR THE CHILDREN OF TODAY ‘Until last year, the age limit for the children’s clubs was 12. But, given the feedback from pilot hotels, and considering that children today mature early—by age 11 or 12 they’re essentially pre-teens—we have readjusted. Now, there are three mini clubs: the Dreamers, for children from 8 months to 4 years old; the Explorers, for children from 5 to 7; and the Rangers, for children from 8 to 10. Each age group has different activities based on the same topics: workshops, daily shows, surprises... all inspired by the mythology of

FAMILY HOLIDAYS

MALLORCA / MENORCA / LANZAROTE / MÁLAGA / ALICANTE. SPAIN

‘The premise of the design of this new entertainment programme is that children, above all, should have fun. However, safety and the dissemination of the Meliá group’s universal values are equally important to us’, adds Isabel González. ‘The idea is based on the Sol Katmandu Park & Resort, a successful family resort located in Mallorca with a perfectly integrated theme park’, explains Vallés. ‘The experience of working side by side with Katmandu Park was so positive that it influenced the activity schedule and children's entertainment programme in our Sol hotels, which have more of a family focus.

ACTIVITIES FOR THE WHOLE FAMILY This year, with the programme already established in the brand’s ten hotels, there are some changes. ‘We’ve relied on recent studies that corroborate what we’ve observed, which is that the way families want to experience their holidays has radically changed. Before, parents wanted to rest while their children were entertained. Parents today, however, want to relax but also to spend time enjoying their holidays with their children’, explains Isabel González. ‘To implement this idea, we’ve created family time at the hotels; every day there are one or two activities where families can have fun together ’. Even though parents may not know what to do with their children, the hotels organise daily family activities in great detail, creating moments that are not only positive for the children, but also help parents feel closer to them. Among the numerous benefits cited in the most recent studies on this subject are: promoting children’s

Above, a character enjoys the pool with guests. Below, themed activities in the children’s club at the Sol Palmanova.

Desirata and based on the use of imagination. Every event

self-esteem,

is supervised and guided by professionals in childcare,

the exchange of experiences; stimulating social and

security

and

peacefulness;

facilitating

pedagogy, education and the arts.

emotional skills and much more. Everything is based on the importance of the family, which is the first

‘For pre-teens, from ages 11 to 15, we’ve created the Teen Kave, a space specially tailored to their interests. Its

environment in which children develop ideas about themselves and the world.

focus and activities are based on the steampunk aesthetic, a style that has made its way from literature and cinema to

‘Let kids be kids, use their imagination, think,

today's popular culture, encompassing a wide variety of

dream... feel free... always in a safe environment with

artistic areas. The style and decor are full of watches and

professional supervision’, says Isabel González. ‘These

Victorian artefacts, typical of the classic Jules Verne-style

are the criteria that have fundamentally guided us in the

adventurers’, says Marian Vallés, Marketing Manager of

design of Katmandu Adventures, and they’re proving to

Meliá Hotels International’s Mediterranean region.

be a success’.

B U LGA R I A

CA P E V E R D E

C ROAT I A

C U BA

INDONESIA

M O RO CCO

S PA I N

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THE JEWEL

In the Level area –in the multipurpose room– there are communal tables for work and spaces designed for small private meetings.

LONDON. ENGLAND

MELIÁ WHITE HOUSE HOTEL

Just a stone’s throw away from Regent’s Park in Marylebone and the legendary home of Sherlock Holmes (221B Baker Street) stands the Hotel Meliá White House. Located in a listed building from 1932, it’s a second home for travellers who regularly visit London, and is also one of the company’s European flagships.

The Level at Meliá White House

YOUR LONDON MANSION Text: ARANTXA NEYRA

THE JEWEL

LONDON. ENGLAND

MELIÁ WHITE HOUSE HOTEL

he Meliá White House is known for

services, 24-hour laundry and dry cleaning services

its continuous innovation, and this year it’s revealing

(with next day delivery) and the packing and unpacking

exciting updates to The Level: a programme that truly

of luggage. Not to mention the best rooms in the hotel,

goes the extra mile in personalised customer service,

from Executive rooms to Suites (Junior, Master and

both in premium rooms and in common areas with

Presidential).

exclusive access.

A HOME AWAY FROM HOME

On the opposite page, a Standard King Room (part of The Level service) and the cosy atmosphere in The Level Lounge.

The experience begins with a private check-in and

The Level area—which is accessible to all guests within

continues throughout the guest’s stay in London,

this category—was recently remodelled, and now

meeting their every need: from securing a reservation

boasts a modern and sophisticated look. Whether their

in a restaurant that’s been fully booked for weeks, to

stay is for business or pleasure, guests feel truly at

creating a cultural itinerary that perfectly suits guests’

home with the best service, 24 hours a day and 7 days

interests—all carried out by the members of the Guest

a week. In the multipurpose room there are communal

Experience team. ‘Guests can think of our LEVEL service

tables for work and spaces designed for small private

as a personalised solution provider, through which our

meetings. There’s also time for leisure, thanks to

Guest Experience department can attend to their every

extensive culinary offerings and an exclusive activities

need, from private transfers and shopping experiences

programme.

to arrangements for travel or special events’, explains Gioele Camarlinghi, General Manager of the Meliá White House hotel.

The culinary choices on offer change according to the hour. A breakfast buffet starts off the morning, while tea, coffee and international snacks are served throughout

The programme includes other amenities, such as 24-

the day. ‘Each evening, Executive Chef Achille Travaglini

hour room service, a business centre with secretarial

and his team create an array of exciting international hot and cold appetisers. Every week The Level has a collection of gastronomic delights for guests to discover. Should they wish to sample something heartier, dishes from the chef ’s signature menu are available for an additional cost. Guests can also explore The Place Restaurant; this casual dining space serves fresh,

THE EXPERIENCE BEGINS WITH A PRIVATE CHECK-IN AND CONTINUES THROUGHOUT THE GUEST’S STAY IN LONDON, MEETING THEIR EVERY NEED

seasonal Mediterranean cuisine, and is the perfect spot for enjoying a relaxing drink and some fantastic food’. But that’s not all: ‘If you’re looking for something a little more British’, adds Camarlinghi, ‘be sure to visit Dry Martini London, where classic dishes are paired with extraordinary cocktails from our mixologists, who can bring to life anything you desire’. For those who want to watch their health while away from home, or who have an intolerance or allergy, there are specific health programmes available upon request. These guests may benefit from the Balance by Meliá programme, which not only serves fresh, seasonal products, but also includes fitness classes, as well as educational workshops that advise on nutrition and sleep.

THE JEWEL

LONDON. ENGLAND

MELIÁ WHITE HOUSE HOTEL

FAMILIES ARE ALWAYS WELCOME The Level offers additional services for guests travelling with their families. ‘For those travelling with children, our Kids & Co programme makes kids the star of the show. The various spaces create a sense of tranquillity and provide the perfect location for a family to relax together ’, explains Camarlinghi. Among its amenities are a private check-in area, special rooms with facilities and services for the whole family and an entertainment programme that’s suitable for all ages. ‘Our Kids & Co club is ideal for parents seeking some rest and relaxation. Leave your child at the dedicated area, and a staff member will keep them entertained with games, drawing and arts & craft workshops. Parents can then relax in The Level Lounge or the Dry Martini cocktail bar ’.

LIFT UP YOUR SPIRIT WITH ART Art lovers will enjoy the Le Dame Art Gallery, a permanent hotel exhibition featuring an inspiring collection of contemporary art from emerging artists. The collection is exhibited in the lobby and The Level Lounge, and has been a top spot in the neighbourhood for several years. ‘The Dame Art Gallery has grown significantly over the last five years’, explains Camarlinghi. ‘It first started as a means of social responsibility, and is part of Meliá’s goal of offering a programme of cultural events, working on community projects and enhancing the guest experience’. Recently, the artwork has expanded into other areas of the hotel. ‘The collection now occupies many public areas Top, the Dry Martini lounge by Javier de las Muelas, with a range of exclusive cocktails. Below, the hotel’s Art Gallery. On the right, its lobby and reception area.

and meeting room spaces, plus a gallery space in one of the meeting break-out areas’. The exhibition schedule changes regularly and is open to everyone, whether they’re a hotel guest or not. Together with Le Dame Art Gallery, the Meliá White House also plays host to ARTROOMS, an international art fair that’s now in its fifth year. ‘ARTROOMS is an interactive showcase of today’s most thoughtprovoking, mind-bending and awe-inspiring artists. It is the first art fair to offer free exhibition space to independent artists. Each artist takes over a bedroom, which becomes their own space to develop for the duration of the event. The fair attracts exhibitors and guests from around the world, and creates a platform to celebrate differences through art’.

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THE BEST PLACE TO BE

PUNTA CANA, DOMINICAN REPUBLIC

THE GRAND RESERVE AT PARADISUS PALMA REAL

Endless

HOLIDAYS

Do you want to be part of an exclusive community of members? Welcome to Circle by Meliá, where the classic concept of membership has been modernised and brought up to date. The first resort in this luxurious collection is about to open in Punta Cana, and is closely aligned with the Paradisus by Meliá brand.

Punta Cana’s beaches are among the best in the world. This captivating environment is home to the first Circle by Meliá hotel, whose members have access to first-class services.

PHOTO: A.G.E.

Text by MSTYLE

THE BEST PLACE TO BE

PUNTA CANA, DOMINICAN REPUBLIC

THE GRAND RESERVE AT PARADISUS PALMA REAL

magine belonging to a community of customers

their wishes, such as airport transfer, exclusive dining

who are loyal to a brand that’s constantly evolving

experiences, spa treatments and so on’, explains Marco

according to their tastes—from culinary and cultural

Fanton, Marketing Director at Circle by Meliá.

preferences to specialised wellness treatments and amenities for couples and children.

HIGH-VALUE MEMBERSHIP ‘The concept of hotel timeshares and memberships has

To join this exclusive holiday community, there are

changed radically in recent years, as has the way we enjoy

three types of membership available: Infinite Blue, Infinite

products in general’, says the marketing director of this

Red and Infinite Black Experience. Each option allows you

exclusive community.

to buy a 30-year membership. This is the ‘currency’ that The Swim-Up Suites at The Grand Reserve Paradisus Palma Real are designed to please the senses.

allows you to spend ten days, a month, or however long

‘In the past, someone virtually bought a week or a space

you wish at The Grand Reserve at Paradisus Palma Real

in a hotel (a concept known as a “timeshare”, which works

in Punta Cana: a new hotel with 288 rooms and 144 suites

very well in North America and is quite common). This

that are exclusive to Circle by Meliá members.

kind of membership used to be a way of saving money in exchange for committing to a few years with us.

‘The programme lets members purchase points in advance, which they can then save up. Guests will also

‘Nowadays, in a world where people get a new iPhone

have access to the new hotel, with unique experiences

every six months, this commitment is less attractive if you

and superior services that are designed according to

don’t offer something truly unique. Our proposal—Circle

WHERE YOU WANT TO BE GRAND

OPENING DECEMBER 2018

THE BEST PLACE TO BE

PUNTA CANA, DOMINICAN REPUBLIC

THE GRAND RESERVE AT PARADISUS PALMA REAL

All Swim-Up Suites have direct access to a personal private pool, while the Spa partners with the exclusive brand Natura Bissé.

by Meliá—is all about the details; we stay in touch with

members’ feedback materialises in new restaurant

our guests and gather feedback from them throughout the

concepts’, explains Marco Fanton. For instance, ‘if we have

year, and members are able to modify the product itself ’.

new culinary partners in the Meliá Hotels International group, this community of guests will be the first to enjoy

This is especially evident when it comes to the resort’s

them and, in a way, test them. For example, the idea is not

restaurants: ‘The Paradisus Palma Real resort has 15

to have an Italian restaurant in this resort, but to have an

restaurants that are constantly evolving. The cuisine

Italian concept that is continually evolving according to

they offer is not set in stone, but rather is dependent on

our members’ guidelines’.

our members’ wishes. This creates a relationship where Relationships with this community are established through the resort's concierges, who keep in touch with the families not only during their stay, but also throughout the year. ‘It's as though you have a personal concierge in Punta Cana who knows your loved ones and their wishes. By maintaining open communication during the whole year, they build a relationship before, during and after guests’ holidays’.

THE CIRCLE EXPERIENCE ‘The most exclusive and personalised Meliá Hotels International experience (the highest level of membership is Infinite Black) includes a personal butler who builds an emotional connection between the guest and the resort. They take care of everything, from customising the mini

Everyone deserves the coffee they love

This coffee was grown by UTZ certified farmers. www.utz.org

THE BEST PLACE TO BE

The sophisticated culinary concept of The Grand Reserve surprises diners with the latest gourmet trends.

PUNTA CANA, DOMINICAN REPUBLIC

THE GRAND RESERVE AT PARADISUS PALMA REAL

bar in each guest’s room and making reservations at their

As for dining options, The Grand Reserve at Paradisus

favourite restaurants, to booking treatments in our signature

Palma Real will feature seven new restaurants and bars,

Natura Bissé spa and arranging annual family photo shoots.

all influenced by the local culture and cuisine. Guests can

The membership even includes completely complementary

enjoy the very best food, from a ceviche bar serving fresh

wedding planning. These are just some of the experiences

signature dishes to a modern, open-kitchen grill with

designed for our Infinite Black members, to make the holiday

Asian influences. The Grand Reserve also features a Cigar

feeling last forever’, says Sara Ranghi, Global Customer

Bar with the best selection in the Caribbean.

Experience Director at Meliá Hotels International. In addition, guests at The Grand Reserve can enjoy the The resort’s 288 spacious suites range from 70 to nearly

Stay at One & Play at Three concept, which offers full

280 square metres. Some of these are swim-up suites with

access to The Reserve and the Paradisus Palma Real. This

direct access to the pool, garden and solarium. They each

creates a complex that includes 15 restaurants—including

have one or two bedrooms, living and dining areas, baths

Passion by Martín Berasategui (at an additional cost)—

and showers, as well as private balconies with hot tubs

plus the YHI Spa with an oriental garden, five pools and

and outdoor spaces.

much more.

WHAT’S THE POWER OF YOUR FUTURE? ENDESA, COMMITED WITH THE PROGRESS AND THE SUSTAINABILITY. Each one of us has an energy that drives us to move forward and build the future we want. And every one of us today, can rely on sustainable energy to do it. Whatever your power is, believe in it. What’s your power?

endesa.com

THE OBSERVATORY

Paradisus by Meliá

NATURE IS LUXURY

Text: ARANTXA NEYRA

Punta Cana, Cancún, Playa del Carmen and Los Cabos: just reading these names transports us to a paradise we’ve all dreamed of, with white sandy beaches and crystal-clear water. So it’s only natural that there’s a Paradisus by Meliá resort in each of these destinations’ most alluring spots. And they’re just as we imagined.

At the Paradisus by Meliá resorts, nature reigns supreme. These sites are built in harmony with their surroundings and always with the utmost respect for the environment. On the right, an aerial view of the Paradisus Punta Cana.

ntil recently, a stay in any all-inclusive

design, and guests can enjoy spectacular culinary

resort was a fairly uniform experience. Just a handful of

offerings—headed up by chef Martin Berasategui—in

hotels were able to differentiate themselves from the rest

three different restaurants: Passion, Tempo and the

with a unique and exciting key selling point that made

Gastro Bar. They also offer customised programmes for

them truly memorable. This was the original objective

both adults and families, and a plethora of enriching

of Paradisus by Meliá, whose hotels stood out for their

experiences that guests will never forget.

extraordinary natural settings featuring lush tropical gardens and protected mangroves, always overlooking the Pacific, Atlantic or Caribbean.

Constance Lacroes, Global Brand Director of Paradisus by Meliá and Regional Marketing Director for the Americas, notes that, ‘the concept of all-inclusive has

There’s not much more you could ask for. But

evolved significantly over the past ten years, especially for

Paradisus by Meliá has gone one step further to offer a

Paradisus. In the Caribbean and Mexico there are many

truly superior all-inclusive experience. Its hotels display

all-inclusive resorts, but they all offer the same thing. The

original works of art and boast award-winning interior

emphasis is on luxury and an abundance of “gourmet”

THE OBSERVATORY

NATURE INCLUDED To appeal to even more customers, Paradisus by Meliá has placed increasing attention on its main attraction: the exceptional nature surrounding its hotels, which customers can enjoy in various ways. There’s something for everyone, from swimming and other aquatic activities to relaxing massages in the spa (with outdoor showers), or simply enjoying the exceptional views. While nature is ‘in the DNA of Paradisus’, sustainability is one of the features of its new brand vision—the motto of which is ‘Nature Included’. In addition to always opting for architecture that’s integrated into the landscape and low in height, Paradisus also encourages the use of environmentally friendly materials and more responsible energy use. ‘We’ve eliminated much of the stationery and paper from the rooms, and now communicate information in a digital format through the Meliá app or the information channel on TVs in the bedrooms. We also just started the process of removing plastic products such as laundry bags—which have been replaced with cloth bags—and straws and water bottles, which are being replaced with reusable glass bottles’.

restaurants and drinks. But no one was talking about

be able to enjoy the public areas and restaurants in The

creating unique experiences for guests. That’s where we

Reserve and the rest of the Paradisus Palma Real’.

saw an opportunity to expand our services and create our own niche in the market’.

As times change, so do the needs of travellers, and today’s guests seek experiences that will create lasting

From there, the brand gradually fine-tuned its

memories. This has to do with their desire to truly

services by way of unique programmes. First, concepts

understand the destinations they visit in a unique,

were designed and built around two types of guests,

experiential and respectful way.

each with different needs: families, and couples or groups of adults who are looking for some escapism.

Lacroes notes that, ‘as we continue to develop our brand,

That’s how the Family Concierge and Royal Service

we have created Life Enriching Experiences, a programme

programmes were born. They include accommodation

that allows guests to learn a new skill, take part in a wine

in superior rooms, as well as upgrades ranging from

tasting or participate in classes on photography, dancing

signature restaurants and lounges to amenities and

and more while on holiday. Our focus is on creating

special minibars. There’s also a butler service; butlers

experiences, those "wow" moments you’ll share with your

can, for instance, arrange family-friendly activities

family and friends when you go back home’.

either for groups or for individual guests. Future plans to surprise guests and make their stays Later on, The Reserve concept emerged: a private,

even more memorable are becoming increasingly

exclusive enclave within the resorts for those seeking

ambitious:

something even more luxurious. The Grand Reserve at

organising yoga retreats with renowned experts who

‘We’re

considering

the

possibility

the Paradisus Palma Real, scheduled to open in December,

will travel to Paradisus for a week and share their

‘will feature new restaurants, a Natura Bissé spa, a water

knowledge, or hosting intimate concerts where guests

park and swim-up suites with direct access to the pool,

will have the opportunity to learn songwriting in

as well as a terrace and private garden. Guests will also

private workshops’.

On the opposite page, tropical seaside common areas at the Paradisus Cancún. Below, Constance Lacroes, Global Brand Director of Paradisus by Meliá.

THE OBSERVATORY

‘WE’RE DEVELOPING A “VOLUNTOURISM" PROGRAMME SPECIFICALLY FOR PARADISUS, WHICH GIVES GUESTS THE OPPORTUNITY TO CONTRIBUTE TO THE DEVELOPMENT OF THE DESTINATIONS AND LOCAL COMMUNITIES’

MILLENNIAL MADNESS Paradisus is extending its efforts to reach millennials—the The Paradisus resorts are considering the possibility of enlisting renowned experts to lead on-site yoga retreats. Pictured, a view of the Paradisus Playa del Carmen in Mexico.

generation that’s leading the way in many travel trends. ‘We’re conscious of the fact that millennials are gradually starting families, and something like Paradisus could really interest them’, says Lacroes, ‘To attract them to our hotels, we’re updating the fitness and spa programme, adding vegetarian and vegan options to menus and incorporating fitness television channels, so that guests can practise yoga in the privacy of their rooms’. In addition to the attention placed on food and wellness, one of the main defining characteristics of millennials is their strong social and environmental consciousness. This has not gone unnoticed by the brand, which has begun to implement volunteer programmes at its different destinations.

‘We’re

developing

“voluntourism"

programme specifically for Paradisus, which gives guests the opportunity to contribute to the development of the destinations and local communities’.

THE OBSERVATORY

Watching the sunset over the Caribbean is an unforgettable experience— especially when enjoyed from a jacuzzi on the private terrace of a suite at the Paradisus Playa del Carmen.

THE CULINARY REALM

THE FAMILY CONTINUES TO GROW

Another pillar of contemporary luxury in all-inclusive

To expand its offerings in Mexico and the Dominican

hotels is the cuisine—a cuisine with substance. It’s

Republic, Paradisus will continue to introduce new features

not enough to simply provide a large variety of

and properties. Short-term expansion plans include the

restaurants; culinary offerings must also be respectful

opening in December of The Grand Reserve at the Paradisus

of the environment and community, allowing guests to

Palma Real, and the opening in the second quarter of

understand and appreciate the destination even more.

2019 of the Paradisus Playa Mujeres in Mexico. The Playa

‘We updated the minibar products to incorporate local,

Mujeres destination will be set within a residential complex

organic and non-GMO products, and expanded the

by the coast, where guests will have access to a golf course

variety of snacks available. We’re putting more effort into

connecting the resort with its surroundings through its

Though nothing is finalised yet, ‘other European and Asian

architecture and the inclusion of pop-up restaurants with

destinations in equally stunning natural environments

local dishes, as well as other initiatives’.

deserve to have their own piece of Paradisus, too’.

Peacefulness

Our clients know they are in the hands of experts. We pay attention to the smallest details, so that they –and their guests– enjoy a stay of assured tranquility. More than 100 hotels with the ‘Decostudio touch’ prove our commitment to peacefulness is guaranteed. www.decostudio.com Working worldwide in hotel design, building, renovation and equipment (FF&E)

FASHION

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

MAGNETIC

MAGALUF At the Hotel Calviá Beach The Plaza, all eyes are on actress Clara Lago and the magical hanging pool.

Styling: ÁNGELA ESTEBAN. Fashion photography: RAFA GALLAR. Hair and makeup: CARMEN DE JUAN. Writing and production: ANDREA MORÁN

Spanish actress Clara Lago dives into the spectacular pool at the Hotel CalviĂĄ Beach The Plaza. The 50-metre pool lies suspended between the hotelâ&#x20AC;&#x2122;s two towers, filled with half a million litres of water. Clara is wearing a bikini by All Sisters.

FASHION

The actress wears a dress by Max Mara, shoes by Pedro García, earrings from Zara and rings by Aristocrazy. On the right, a Junior Suite with views of the sea.

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

"I'M ALL ABOUT DOING WHAT YOU FEEL LIKE, WHAT YOU FANCY"

FASHION

Clara wears an Eres swimming costume, and earrings and rings by Aristocrazy. Below, the Rooftop Nine terrace on the fifth floor of the hotel, with its incredible infinity pool.

MALLORCA. SPAIN

CALVIĂ BEACH THE PLAZA

FASHION

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

On the left, the actress wears trousers by Max Mara, a ribbed top by Marciano Los Angeles and earrings and rings by Artistocrazy on the Rooftop Nine terrace; a view of the hanging pool from the new Momentum Plaza shopping centreâ&#x20AC;&#x2122;s square.

"IT'S MODERN AND BEAUTIFUL, AND THE HANGING POOL IS SPECTACULAR"

INTERVIEW

FASHION

CLARA LAGO

As cool as a summer’s breeze Actress. Madrid native. Vegan. Clara Lago is one of the most recognisable faces of Spanish blockbuster films. Next year she returns to the silver screen with a starring role in ‘The Weasels’, the upcoming film from Argentine Oscar winner Juan José Campanella, director of ‘The Secret in Their Eyes’. We invited her to spend the day with us at the Hotel Calviá Beach The Plaza. Text: ROSA MARQUÉS

'Wow, amazing!’ she exclaims as soon as

What’s most important for you when

be coming out soon. I had never been

she emerges from the Rooftop Nine lift.

it comes to a hotel?

before. I was stunned. There are some

‘It’s great!’ she says, as she breathes in

It has to have a good bed. That’s key.

incredible places, forests... it was like

the sea air while the breeze tousles her

And a good pillow. I also love the fee-

filming The Lord of the Rings. I fell in

hair. ‘No wonder people don’t want to

ling of a hotel bed with pressed white

love with the place and the people.

leave the hotel’. She’s arrived at night,

sheets. From what I’ve seen on the way

en route from a landlocked city (in this

up here, this place has all of that.

case Madrid), and after stepping out

Clara Lago, one of the most dedicated actors in Spain, visited the Hotel Calviá Beach The Plaza and lounged on the Rooftop Nine terrace during our interview.

Have you been to Palma before? Well, I’ve done Psicobloc (or Deep

onto this rooftop terrace with views

Do you usually make lots of plans

Water Soloing: climbing above the

over the bay of Palma de Mallorca and

when you travel?

sea) here in Mallorca. And I came

a touch of electric blue from the illumi-

I'm super relaxed. I’m really not a fan

about three years ago for work, to

nated pool, she’s experiencing a rush of

of sightseeing. To me, there’s no such

perform in a play.

positive energy—and that feeling will

thing. I’m all about doing what you

stay with Clara Lago for her entire 24-

feel like, what you fancy. I'm more in-

You're vegan. What have you tried at

hour stay at the hotel. The DJ’s ambient

terested in people than monuments.

the Rooftop restaurant that you liked?

music adds to the positive vibes, and in

I’d rather get to know the people than

The delicious mushrooms and the

between glasses of wine and bouts of

the place. Of course, there are some

vegetarian poke.

contented laughter, we take the oppor-

spectacular places that you have to see.

tunity to talk with her.

And what do you think of hotel What’s one destination that really

breakfasts?

At first glance, what do you think of

impressed you?

I think it's increasingly important for

the hotel?

El Hierro, in the Canary Islands. I was

establishments to include a vegan op-

It’s modern, beautiful... and, well,

filming for a documentary series called

tion because of the growing demand,

the hanging pool is spectacular, even

Atlánticas, directed by Guillermo Gar-

and also because our planet

from below.

cía and Pedro González, that should

really needs it.

You always pack snacks in your luggage, right? (Laughing) I always bring food, yes. Since becoming vegan, I have to make sure there’s something for me to eat. For lunch and dinner, I know that you can always get grilled vegetables, or something like that, in Spain. But for breakfast, which is vital for me, not all hotels offer tasty vegan options. And what do you think of Meliá’s commitment to replacing single-use plastics? It’s great. It’s essential. I think that every industry needs to start becoming more conscious and contributing more, in its own way. Going into 2019, one of your dreams is coming true: shooting with Juan José Campanella. Yes. Son of the Bride is one of my favourite films, so filming with Campanella is a dream come true. The Weasels is a remake of an Argentine film called Yesterday’s Guys Used No Arsenic, and it’s coming out in May. Where else can we see you? Gente que viene y ¡bah! (‘People Who Come Along and, Pff!’) is also coming out at the beginning of next year. It’s another film that has a special place in my heart. The shoot was magical and a great experience; super fun. We filmed it in Barcelona. And you’re continuing your wonderful work with your foundation, Ochotumbao. Yes, we’re actually a fundraising organisation for other charities or NGOs that work with people, animals or the environment. The idea is to explore different ways of raising funds through art and sport.

MALLORCA. SPAIN

FRESH AIR

of the

CALVIÁ BEACH THE PLAZA

The secret delights

SEASIDE IN WINTER

Text: ROSA MARQUÉS

Swim in the largest suspended (and heated) glass pool in Europe while gazing into the distance at the bay of Palma and the Isla de Sa Porrassa. Let yourself be swept away by the relaxing music as you sip a signature cocktail and watch the sun set over the horizon. Sample delicious treats at any time of day from one of the international restaurants, or simply relax and let go. All of this awaits you at the new Hotel Calviá Beach The Plaza, where you can experience the true bon vivant lifestyle.

PHOTO: A.G.E.

Magaluf Beach, famous for its fine sand and crystal-clear water.

FRESH AIR

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

ere in Mallorca, it’s just like a cartoon:

there may be a cloud over your head, but the sun is never far away. It’s an amazing microclimate’, says Esperanza, smiling from ear to ear. She’s one of the cheerful and good-natured staff members at the new Calviá Beach The Plaza, located just a few metres from the crystal-clear sea. It’s one of those rare hotels that practically hum with positive energy—and it’s infectious. Sure enough, less than two minutes later the clouds give way to radiant sunshine. Light streams into the lobby, where stacks of design books are just waiting to be perused. A young, cool and attractive crowd—some alone, some with children—from all over the world stand in a small queue at reception. It moves so quickly that, before we know it, we’ve checked in and slipped on that famous bracelet, renowned for its versatility and ease. With a quick touch of the bracelet, you can make purchases at some of the shops and dining options in the square, and all of the Meliá hotels scattered across Magaluf. And on top of that, it’s also your room key. With this bracelet, there’s no need to carry cash; it’s great! In fact, this summer when the hotel was opened and photos of its spectacular pool flooded Instagram, this innovative

With views over the sea and the Isla de sa Porrassa, a

bracelet was praised by the international press as a

morning or evening swim becomes an experience that

revolutionary payment system that other hotels should

you’ll remember long after you check out.

also adopt. ‘It works like a real online bank account, and

The hotel’s infinity pool (which is heated in winter) is an architectural wonder. On the adjoining rooftop terrace, you can enjoy Mediterranean cuisine and seasonal ingredients.

through the downloadable app you can even control your

As the hotel’s motto goes, ‘Rooftop Nine is all you

children’s credit’, says Sofía Llambías, Deputy Director

need’—and it stays true to this message. The rooftop has

and one of the most fun and relaxed people you’ll come

seen some incredible parties this summer, but it’s during

across in the hotel.

autumn and winter when the place really relaxes, the pace slows down, and guests can fully enjoy the island’s mild

THE POOL… WOW!

climate. Upon arrival, dive straight into the water and feel

Words can’t describe the feeling you get once you’ve

the stress of the city wash away—it’s an unforgettable way

unpacked your luggage and gone up to the hanging

to kick off your trip. After a few laps, lie down on one of

glass pool. Rooftop Nine is open all winter, and its heated

the Balinese beds and lazily flick through a good book... or

infinity pool has become iconic—and rightly so. Fifty

do absolutely nothing. Then head over to the restaurant

metres long and filled with half a million litres of water,

for one of its seasonal dishes. Whet your appetite with the

this marvellous swimming pool is suspended between the

spicy mussels or the chargrilled octopus, so good you’ll

two main towers of the hotel on the fifth floor. Guests who

devour it in no time at all. The Black Angus burger with

go out for a stroll in the square of the new Momentum

fresh and flavourful Mallorcan tomato is always a good

Plaza shopping centre can look up and see swimmers

choice, and another bon vivant pleasure to add to your

slip through the water like mermaids in a spectacular

list. There’s also the nikkei tiradito, a Japanese-Peruvian

aquarium. There’s nothing else like it in all of Europe.

fusion dish of raw fish, and the sea bass ceviche; you’ll

FRESH AIR

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

The square of the new Momentum Plaza shopping centre has become a space to socialise, shop and snack in a familyfriendly environment. Below, the Factory restaurant.

need plenty of time to sample them all. Don’t skip out on dessert, and make sure you have a midmorning smoothie at the bar, too.

MODERNITY IN ITS DNA ‘It’s the resort of the future for trendy and well-travelled people’, says the hotel’s General Manager, Rubén Llach, as I chat with him and sip on an insanely delicious Mojito Café, made of coffee, white rum, mint, lime and crushed ice— an unusual but tasty concoction whose flavours gradually meld together as you drink it. He then pulls out his phone and plugs it into a device that lets guests charge any kind of mobile on all of the rooftop tables. ‘It's a power bank, which also has commercial information about the hotel and announces upcoming events’, he explains with that genuine cheerfulness that seems to be de rigueur for all the staff, from the hotel manager to every last waiter. I’m starting to fantasise about staying here for good and setting up my office. You can see the attention to detail everywhere; from the straws we’re sipping this sweet nectar through (made of cardboard, not plastic) to the soft beat of the mellow background music that makes everything seem so easy.

TODAY’S FAMILIES IN THE SQUARE In fact, the surrounding area has been completely rejuvenated. When the sun starts to set and I decide to leave my oasis, the first thing I spot is an Italian ice cream parlour and café in the square, where I can admire the pool from below. I can’t resist a taste, and it turns out to be the best pistachio ice cream I’ve ever had: another holiday pleasure to add to my rapidly growing list of bon vivant indulgences, and one that I’ll return to more than once. As I enjoy my ice cream, I notice that nobody is able to walk through the square without stopping to take a photo of the pool up above. As they pass by, the space comes alive with families, children, tourists, groups of friends out shopping and happy couples, who come to have a snack at the Urban Food stands. There are games for kids in the middle of the square, including giant board games, building blocks, reading areas, tipi tents, hands-on activities and arts and crafts. ‘We organise these games so that families can play together here in the square’, one of the Món de Colorins lads tells me. The company has set up a huge outdoor play area by the Momentum Plaza shopping centre as part of their backto-school campaign, which offers an exciting programme of events throughout autumn and winter. ‘We’ll be holding Zumba, yoga and spinning classes in

‘IT’S THE RESORT OF THE FUTURE FOR TRENDY AND WELL-TRAVELLED PEOPLE’.

the mornings and afternoons, as well as cooking, theatre and crafts workshops for kids’, says Pilar Bouza, head of programming at the new shopping centre, as she checks that everything is in order. All kinds of events and special days will be celebrated here in October. After Halloween, it’s non-stop up until Christmas, when the whole square will be adorned with decorations including a classic Christmas tree. The Three Wise Men will even walk through the square to collect children’s letters.

‘This hotel is the cherry on top of the Meliá group’s

CROSS-SELLING AND MAGALUF'S HOTELS

restructuring project in Magaluf ’, says Rubén Llach.

After a walk around the surrounding area and a swim in

I’ve just asked him about the impact of the hotel and its

the crystal-clear waters at the beach just a few steps from

glossy square on local residents who, up until this point,

the hotel, you start to orient yourself... and quickly discover

didn’t have a place to meet, relax or take a stroll. ‘Calviá

that everything is close by. I take out my pocket map—

Beach The Plaza is the only newly constructed hotel

kindly provided by the staff at reception—and look at all

among the 11 in the area that have been renovated. It

the highlighted places. I start to circle the ones that I fancy.

has an urban style, but is just a street away from the

If I had come with children, a day at Katmandu Park would

sea. We’re open throughout autumn and winter, and

have been obligatory. If it were summer, I wouldn’t have

it’s easy to see that we’ve revitalised local business by

missed the wave pool and surfer vibes at the Sol Wave

adding new value’.

House by the beach, or a trip to the exclusive Nikki Beach

FRESH AIR

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

club, where you can admire the yachts with a glass of Möet

the hotel and leisure facilities renovation was named a

Chandon in hand. Seeing as it’s autumn and I’m after

‘Project of Autonomic Interest’ and earned, among other

cold-weather attractions, I take a long walk on the beach

recognitions, the ‘Tourism Merit Award for the Renewal of

to breathe in the salty air and head over to the hotel’s YHI

Mature Destinations’.

Spa, before making my way to the Pez Playa restaurant at

One of the hotel's rooms with a sea view, where you can breathe in the Mediterranean breeze.

the ME Mallorca, conveniently located right next door. At

The group has invested around 250 million euros

the Meliá Calviá Beach complex in Magaluf, you can ‘stay at

over the last seven years, with the aim of modernising

one hotel, and enjoy everything available at all nine in the

and improving the quality of both its hotels and their

area’, or as its slogan says: ‘Stay in one, play in nine’.

complementary spaces, including shopping centres, restaurants, beach clubs and other leisure facilities. The

So I don’t have to think about anything else. I can even

investments have also gone towards extending the tourism

forget my mobile phone; the bracelet is all I need. Life

season to nine months; attracting more families and adult

avec plaisir is so much better. And I’ve finally found a

travellers by broadening the variety of its offerings; and

place where that philosophy flows around you in the

focusing on MICE and sports tourism in addition to leisure.

most natural way. The project also required improvements to security,

THE FINISHING TOUCH

community relations and the overall reputation of the

The transformation of Magaluf is a project that has been

destination, which had suffered a progressive decline over

promoted by Meliá Hotels International since 2012, when

the last few decades. These improvements were made

SPAIN C/ Apolonio Morales 1, Local Bajo 2 28036 Madrid

USA Douglas Centre 2600, South Douglas Road. Suite 1007 Coral Gables

MEXICO Campos Eliseos 345, Piso 6 11560, Ciudad de México

www.proffetional.com

COLOMBIA Cra 43 A No. 9 Sur 91 Of- 702 Medellín

MOROCCO 134, Rue Brahim Nakhai Maarif 20100 Casablanca

www.room1804.com

PERU C/ Las Acacias 578, Miraflores, Lima

FRESH AIR

MALLORCA. SPAIN

CALVIÁ BEACH THE PLAZA

THE OPENING OF THE NEW HOTEL AND MOMENTUM PLAZA REPRESENTS THE LAST MAJOR MILESTONE OF A BOLD PROJECT THAT’S CLOSELY LINKED TO OUR FAMILY AND OUR ORIGINS. possible thanks to the fantastic public-private partnership that was established.

According to Gabriel Escarrer, Executive Vice Chairman and CEO of Meliá Hotels International: ‘The opening of the new hotel and Momentum Plaza represents the last

The hotel has an urban style, but is just a street away from the sea.

During the summer, the group opened the new hotel

major milestone of a bold project that’s closely linked to

and Momentum Plaza shopping centre with great

our family and our origins. Of equal importance were

success, thus completing the final phase of its extensive

our efforts to return to Magaluf the prestige and quality

work in Magaluf. After renovating and repositioning its

that it had lost. After seven years of improvements and

11 hotels in the area (offering over 3,500 rooms) with

major investments, I can now say that we are extremely

the latest hotel brands and restaurant concepts, the

proud of the changes the destination has undergone. It is

group’s completion of the shopping centre represents

once again sustainable and profitable for the community,

a qualitative leap towards extending the season and

calling the attention of both investors and small and large

diversifying tourist activity in the area, as well as

businesses, such as those we’ve attracted to the new

modernising the complementary offerings of the group

shopping centre—which would have been unthinkable

and the image and reputation of Magaluf.

only five or six years ago’.

TRENDY

The Personality Suite, 66 m2, has a terrace and views of the Piazza della Repubblica.

MILAN. ITALY

ME MILAN IL DUCA

MILAN Design without borders Milan has become one of the coolest cities in Europe, and its cultural events in the worlds of fashion, architecture and design take up a spot in everyone's diary. The ME Milan Il Duca hotel continues to be the ideal base, as well as a continuation of these events and a fantastic place to make new contacts. Text: MARISA SANTAMARĂ?A

TRENDY

MILAN. ITALY

ilan has been transforming over the

past few years—a truly exceptional feat for a European city. This momentum began with the Expo 2015, and continues today through significant, forward-looking development programmes. The fields of design and architecture are two of the most visible and important driving forces behind this transformation. Architects like Stefano Boeri and Michele De Lucchi, along with those from outside of Italy like Herzog & de Meuron, Rem Koolhaas and Chipperfield, have created endowments and constructed new museums, concert halls, houses and office buildings that have transformed the very core of the city, even extending to its skyline. Without question, the city continues to be one of the international capitals of fashion and, consequently, of design. Little by little, it’s becoming a magnet for

On the right, above, views of the Radio Rooftop Milan from the hotel’s tenth floor. Below, lobby decor. On the opposite page, more art from the lobby and STK Milan, a cross between a steakhouse and an elegant lounge with a DJ.

contemporary art, with new galleries, exhibition centres like the HangarBiccoca and foundations such as the Fondazione Prada sprouting up around the city. The cultural calendar covers the entire year, and can even be a little overwhelming. In recent years, the levels of tourism related to shopping and culture in the city have doubled. Visitors are drawn to new and evolving culinary ventures, classical music at La Scala and other prestigious institutions and the city’s fundamental pillars: its fashion weeks and the Salone fair, dedicated to interior design, furniture and lighting.

ME MILAN IL DUCA, A CENTRE OF OPERATIONS The Me Milan Il Duca is a local point of reference, having established itself as a kind of launch pad in Milan. Here you can remain immersed in the world of design as you plan out your schedule, and its exceptional location makes it easy to access all the city’s events. Its location in the Piazza della Repubblica, next to the Brera neighbourhood, is within walking distance of all the central spots. The views from the rooftop terrace are spectacular. Enjoy Milan’s best cocktails at the Radio Rooftop Bar, and admire the city’s new architectural style in the nearby Garibaldi district.

ME MILAN IL DUCA

TRENDY

The entire hotel boasts an atmosphere of art and design. Below, the Interconnecting Chic Suite, 90m², offers the perfect mix of glamour and elegance. On the opposite page, the hotel’s signature furniture design details, and the reception.

MILAN. ITALY

ME MILAN IL DUCA

The hotel first opened as a result of the Expo 2015, and soon became a local institution as well as an icon of architecture and design. Alvaro Sans, who carried out the remodelling, proposed a project that honoured the original design, which was the work of the great Italian architect Aldo Rossi. Rossi, born in 1931, won a Pritzker Prize in 1990 for his influential career in architecture. Often described as ‘a poet who also happens to be an architect’, Rossi was also an industrial designer who developed interesting pieces of furniture for Artémide and Molteni & C. Since opening, the hotel has been likened to a veritable museum of the history of Italian design. Each floor is dedicated to a designer and features some of their pieces; examples include Aldo Rossi, Gio Ponti, Caccia Dominioni, Achille

Castiglioni, Franco Albini, Ignazio Gardella, Vico Magistretti,

business, cultural and commercial activities that Milan

Joe Colombo, Marco Zanuso and Guglielmo Ulrich.

hosts throughout the year’, says Francesco Costa, Aura Manager at the ME Milan Il Duca.

EXPERIENCE DESIGN Today, design is related to life experiences, and the creation

The international press has described the ME Milan

and planning of new ways to encounter spaces. In this

Il Duca as a new way to experience luxury; the design

sense, the ME Milan Il Duca is a revolutionary institution.

magazine Wallpaper has called it ‘a new luxury design

For those determined to experience Milan’s events to the

and architecture lifestyle hotel in Milan’.

fullest, the hotel offers a pleasantly surprising haven of peace. An Aura Manager is tasked with ensuring the rest

One of the hotel’s crowning moments was its

and relaxation of all guests. Through different initiatives,

collaboration with the Salone del Mobile, currently the

the space promotes various ways to relax and unwind,

most important event in the world of design, in April of

which gives you an idea of the importance the hotel

this year. Salone 2018 demonstrated the fair’s continued

places on well-being.

growth; the event now encompasses the fair at Rho, several exhibitions at venues across the city, the Fuorisalone circuit

‘It’s a much-needed, serene outlook on the experience,

and the various streets and districts that join the effort each

with the hectic pace of events and the many circuits of

year. The press exalted the event; from April 17th to 22nd,

TRENDY

MILAN. ITALY

ME MILAN IL DUCA

This year, the ME Milan transformed into an extension of the Salone del Mobile di Milano exhibition. The prestigious Rossana Orlandi studio organised art showings at the hotel.

Milan saw an influx of 434,509 visitors from 188 countries.

display works by artists and designers such as Fernando

This was a 26% increase compared to last year’s fair.

Mastrangelo, Nacho Carbonell, the Von Pelt atelier, Christel Sadde, Uufie, Sé Collection, Damiano Spelta, Germans

At the 57th edition of the Salone del Mobile di Milano,

Ermičs and the Matt Gagnon Studio.

Claudio Luti—in his new role as president—shocked the crowd by sharing a statement of intentions in the form of a

From the lobby’s bar to the library and the Il Giardino

manifesto for good design. This year’s bottom line indicates

del Duca restaurant with its terrace, the ME Milan Il

the objective and intention for next year’s event: to place

Duca’s guests and visitors were taken on an extraordinary

the utmost importance on the quality and diversity of all

journey through stunning pieces created by some of the

proposals, especially those related to innovation.

most brilliant figures in the modern world of design. This exceptional collaboration with the ME Milan Il Duca offered

SALONE AT THE ME MILAN IL DUCA

hotel guests and visitors an extraordinary opportunity to

One of the most alluring attractions of Fuorisalone is the

enjoy, up close and personal, the works selected by the

Rossana Orlandi Studio, which over the years has become an

indisputable leader of Italian design, Rossana Orlandi.

essential place to visit in Milan. In this edition of the Salone,

Along with Meliá’s ME Il Duca, she epitomises the new

the hotel’s gallery and shop expanded into a neighbouring

vision of Milan in which creativity knows no bounds.

garden, where talks and meetings between designers took place, along with another novelty: the extension of their

This public success and critical acclaim has only

exhibitions in the ME Milan Il Duca hotel’s common areas.

strengthened the commitment and mission of ME by

The exhibition was curated by Rossana Orlandi herself.

Meliá in Milan: to support excellence, international talent

'Design in Design' was a project promoted by the hotel to

and new arrivals in the world of design.

WHAT TO DO IN

MILAN. ITALY

ME MILAN IL DUCA

The new dichotomies of Milan

Sweets and gelato with well-deserved fame The Pasticceria Marchesi [7] 1824 (www.pas-

New locations and little-known spots in the capital of design, revealed exclusively in MStyle.

ticceriamarchesi.com/it) has been rescued from decay, dismissal and disappearance by none The words new, vibrant and innovative are often repeated in this article. It’s inevitable—they’re the defining qualities that Milan exudes on every street corner. It’s a city that has never ceased to grow and surprise us year after year. Starting with the stark contrast of tradition and the classics, we suggest different ways to get acquainted with the many sides of Milan.

other than Miuccia Prada. This creative busines-

Text: Marisa Santamaría

past en route to the future, featuring delicious

swoman has an infinite sensibility for fashion, art and everything related to beauty and innovation of the exquisite. Each detail takes us through the Lombard sweets along the way. All the fame attributed to Italian ice cream starts to make sense when you try one of the hundred

Classic and innovative restaurants

artisanal flavours at Rinomata Gelateria [8] .

The brand-new Torre restaurant [1] (www.fonda-

Enjoy a nocciola (hazelnut) gelato and a sunset

zioneprada.org/torre) sits atop the tower that has

walk among the Navigli, artificial canals designed

transformed Milan’s skyline. From this vantage

by Leonardo da Vinci.

point you’ll see the city in a whole new way, from Gardens made for meditation PHOTO: MUSEO DEL NOVECENTO

the building’s foundations and contemporary art—sponsored by the Fondazione Prada—to the panoramic view fading into the horizon, which you can enjoy from the rooftop terrace. For contrast, a few metres from the Torre you’ll find the Taverna Calabiana [2], a classic trattoria whose owner, Alessandro, goes out of his way to make each diner’s experience unforgettable. The variety of Lombard cuisine is divine; there’s a reason Miuccia Prada and her husband, Patrizio

The Botanical Garden of Brera [9] is a rare and peaceful refuge located incredibly close to the city’s luxury shopping area, Montenapoleone, and next to the Pinacoteca di Brera. Despite this, it’s always empty. It’s managed directly by the Istituto di Fisica Generale Applicata of the Università degli Studi di Milano and is an absolute wonder, with more than 300 plant species.

Exhibitions from the 20th

But Milan’s crowning novelty is the Library of

Bertelli, are regulars here. They’re especially fond

and 21st centuries

Trees [10], a garden designed by Petra Blaisse

of the restaurant’s inner courtyard.

Explore the juxtapositions of the 20th and 21st

in the new part of the city: Porta Nuova. This

centuries: design and functionality, design and

excessive use of the word ‘new’ may seem re-

art, design and technology and more. In the city

dundant, but there’s no other way to describe the

to make you think

of Made in Italy, you can dive into a fascinating

unceasing novelties of Milan’s resurgence.

Two years ago, renowned theatre director and

analysis of creativity’s evolution and connections

entrepreneur Andrée Ruth Shammah decided to

to the paths of design, at two distinct yet comple-

restore the Caimi swimming pool and its adjoining

mentary museums.

collective memory

buildings, with their 1930s rationalist style. They’re

The first is the Museo del Novecento [5] (www.

Mudec [11] (mudec.it/eng/museum) delves

located right beside the theatre she manages,

museodelnovecento.org/it), located in a building

deep into the culture and history of mankind,

the Teatro Franco Parenti [3] (www.teatrofranco-

in the shadows of the Duomo: the Palazzo

human origins and our planet’s evolution. Its

parenti.it). With the help of the Fondazione Pier

dell’Arengario, right in the centre of the Piazza

spectacular spaces were designed by the re-

Lombardo, she’s revived this spectacular complex

del Duomo itself. The revolutionary creative mani-

nowned architect David Chipperfield, who left an

that includes a theatre, pool, library and restaurant.

festations of the 20th century are displayed here

especially distinctive mark on the lighting effects

The Italian tradition of public baths serving as

both to educate and to entertain. The second

in the vaulted area above the escalators.

spots for gatherings, interactions and enjoyment

is La Triennale [6] (www.triennale.org), the

The House of Memory [12] uses its displays,

is both obvious and underappreciated. These are

ultimate authority on the impetus driving different

exhibitions and conferences to express Milan

open year round and clearly honour their name:

kinds of design. It reflects endlessly upon the

and Italy’s hectic history, revolutions, changes and

Bagni Misteriosi [4] (www.bagnimisteriosi.com),

advancements and miracles of design in the

social, cultural and economic upheavals, helping

a title that alludes to Giorgio de Chirico’s fountain

current century, consulting with artists, architects,

us to understand both the present and future of

and several of his works.

philosophers and all sorts of designers.

this fascinating city.

Baths to relax and theatre

Museums that maintain

ILLUSTRATION: ALMASTY

>> 14

ME MILAN IL DUCA

7 5

EXPERIENCE MILAN THROUGH HOUSE MUSEUMS Two house museums represent the essence of life in Milan during the 1930s: a glorious era in an industrial and cultured past, when contemporary art, advanced architecture and design were integrated into the houses of successful professionals and businessmen. Villa Necchi [13] is a functionalist project by the architect Piero Portaluppi that contains 130 extraordinary pieces of art. The collection ranges from the 18th century—including works by artists Canaletto, Tiepolo and Rosalba Carriera—to French furniture, Lombard ceramics and Chinese porcelain. Villa Borsani [14] has just opened its doors to the public. It’s the former residence of the architect and designer who founded the TECNO furniture manufacturing company. Its treasures include collaborations with Lucio Fontana, Pomodoro and the great Italian designers of the 1940s and ‘50s. Since October 6th to January 10th, don´t miss the exhibition "A Castiglioni", a unique monographic dedicated to Achille Castiglioni in the 100 aniversary of his birth, curated by Patricia Urquiola, the prestigious Spanish designer.

SUNNY DAYS

KUTA. BALI. INDONESIA

SOL HOUSE BALI KUTA

Sol House

BALI KUTA

Text: ARANTXA NEYRA

A refurbished Sol House resort has just opened its doors in Kuta, and it's already stealing the spotlight from the nearby Legian Beach and its famous sunsets. Relax and enjoy the waves, surfing, Indonesian food and Balinese nights.

KUTA. BALI. INDONESIA

SUNNY DAYS

n 1985, Meliá opened its first hotel outside

of Spain. And it didn’t choose a European capital or a Caribbean beach, but rather an island awash in the waters of the Pacific, which was relatively unknown at the time: Bali. This Indonesian paradise is now famous for its music, dance and natural beauty. Just over three decades later, the company has four resorts on the island and eight others spread throughout the country. They’re proof that its infatuation with Indonesia in the 80s wasn't just a momentary whim or a passing passion, but a lasting love affair with a long journey ahead of it. In fact, it continues to grow; Meliá Hotels International’s expansion hasn’t stopped since then, in either Bali or the rest of the Asia-Pacific region. Andrea Barbi, Asia-Pacific Marketing & PR Manager, explains: ‘In the next three years we expect to open eight hotels in the area, including the Meliá Bandung Dago, Gran Meliá Bintan, Meliá Bintan, Meliá Ubud and Meliá

SOL HOUSE BALI KUTA

PHOTO: A.G.E.

Left, Kuta Beach, one of the best spots for surfers. Below, a view of the two outdoor pools surrounded by sun beds, and a fresh, modern Big House room, with views of the pool.

SUNNY DAYS

KUTA. BALI. INDONESIA

PHOTO: A.G.E.

Right, part of the Kuta seaside promenade, with the beach in the background. A group of dancers perform a ceremonial dance at Kuta Beach. Below, cocktails at the Play Bar and the swimming pool with its night-time lighting.

SOL HOUSE BALI KUTA

Lombok: excellent hotels that are integrated with nature, featuring villas with private pools and direct sea views’. Known for its waves, sunsets (which are said to be some of the best in the world) and infinite nightlife, Kuta beach is a true paradise for travellers in search of fun. It was selected as the location for Sol House’s second hotel on the island, the Sol House Bali Kuta resort. ‘Bali is a destination for people with a youthful and adventurous spirit, who want to enjoy their free time under the sun—which fits perfectly with the Sol House brand’, says Barbi. From the Matahari Kuta Square and the traditional market to the Waterbom park (a local institution and an essential stop if you’re travelling with children) and the Discovery Shopping Mall (not to mention the Sol House Bali Legian), all of the attractions in Kuta—Bali’s top tourist destination—are right around the corner from the Sol House Bali Kuta. By staying here, you’re guaranteed to get the most out of your holiday.

PHOTO: A.G.E.

SUNNY DAYS

KUTA. BALI. INDONESIA

SOL HOUSE BALI KUTA

GUIDE FOR VISITING KUTA When to go: Although it’s always a good time to visit Kuta, the dry season is best, between June and September. There’s less humidity, and it’s the perfect time to go scuba diving, surfing and snorkelling. What to eat: Indonesian food is a mix of different cuisines from nearby regions like Malaysia, China and southern India, with some European influences. Spices play a starring role, with ingredients like sambal, tamarind, turmeric, raw chillies and coconut milk taking centre stage. Some standout dishes are Nasi Goreng, a kind of fried rice with chicken, prawns, egg and spices, and Gado Gado salad, topped with steamed vegetables and peanut sauce. What to visit: There’s plenty to do in Kuta beyond the beach. Discover its architectural and cultural heritage at the Leeng Gwan Kuta Temple, which is over two centuries old. Or visit the tomb of Mads Lange—a 19th-century Danish explorer—on Jalan Tuan Lange, one of the most historic spots on the island. You might also want to stop by the Bali Sea Turtle Society, a conservation group that works to rescue turtles. What to buy: Kuta is the perfect place to go shopping, and the great Beachwalk Shopping Centre has everything, from international brands to typical Indonesian textiles and even local art. If you’re looking for something different and unique, check out Upcycle, which helps support the community by selling items made from recycled materials.

PHOTO: A.G.E.

A new addition: In a few months, the Sol House Bali Kuta resort will be joined by the Sol House Jimbaran, the third of the brand’s hotels in Bali. It’s a newly constructed condo hotel complex with 178 rooms, expected to open this summer.

SUNNY DAYS

KUTA. BALI. INDONESIA

SOL HOUSE BALI KUTA

Dine in its restaurants, surf all day (or just give it a try),

All of this was done while preserving the local culture and

buy fun souvenirs, enjoy every sunset beside the sea...

involving travellers in the process—one of the company’s

and, of course, party the night away until the sun rises

commitments at all of its locations around the world.

to the rhythm of the music. ‘We’re excited to expand our

‘The Sol House Bali Kuta offers a unique atmosphere, full

presence in Bali with the opening of the Sol House Bali

of enthusiasm, music and innovative design’, explains

Kuta, and to strengthen the Sol House brand: an easy-

Álvaro Berton, General Manager at the Sol House Bali

going, carefree brand that has a lot in common with Kuta

Kuta. ‘Our greatest objective is to channel the beauty of

itself ’, explains Bernardo Cabot Estarellas, Asia-Pacific

the surroundings and bring a bit of the island’s dynamism

Senior Vice President at Meliá Hotels International.

directly to our guests’.

The old Kuta Beach Club building was fully renovated to

The architecture is also replete with Balinese culture.

embody the brand’s standards, philosophy and lifestyle,

It combines traditional shapes and materials with

lending it the freshness and modernity that define Meliá.

contemporary design in both the building itself and its 150 brand new rooms—all of which have balconies overlooking its two gardens and pools surrounded by hammocks. These outdoor spaces are guests’ favourite spots to rest, swim and sunbathe during the day, and when night falls they transform into a local hotspot. Along with the hotel clientele, visitors flock here for special events, fun parties and DJ sessions. Along these lines, the Sol House Bali Kuta offers common areas to complete the holiday experience: shops, a cosy bar in the entrance lobby, a gym (with CrossFit included) and a variety of restaurants. Factory, for example, has direct access to the beach, making it the perfect place to meet up with friends to enjoy interesting street food and share tasty Indonesian specialties. That’s what it’s all about here: enjoying yourself, sharing and sampling all that Kuta has to offer.

On the previous page, a temple with traditional architecture in Bali, also known as the Island of the Gods thanks to its many temples (puras). On this page, a view of the hotel and one of its rooms.

IN THE CITY

ROME, ITALY

GRAN MELIÁ VILLA AGRIPPINA

Strolling along the shores of

THE TIBER

PHOTO: A.G.E.

Text: VICKY VÍLCHES

Trastevere and Campo de’ Fiori are some of the most authentic neighbourhoods in Rome and walking through them will make you feel like a real Roman. With the Gran Meliá Villa Agrippina serving as a starting point for these strolls (and many more), you’re sure to make everlasting memories of the Eternal City.

A panoramic view of the Tiber and the dome of St. Peterâ&#x20AC;&#x2122;s Basilica, seen from the Gran MeliĂĄ Villa Agrippina.

IN THE CITY

ROME, ITALY

GRAN MELIÁ VILLA AGRIPPINA

ome is not usually known for its river. The

Tiber, with its calm and greenish waters, doesn’t have quite the same gravitas as the Seine that flows through Paris, the Thames that traverses London or the grand Danube in Budapest. Even so, the Romans themselves say that it’s the soul of the city, and once you’ve crossed its main bridges a few times you’ll understand why. Roman bridges, emblematic of the empire’s practical feats, thread together so many of ancient Europe’s landscapes. And despite their age, you’ll find them familiar: what European doesn’t know of a Roman bridge close to their city or town? But you don’t have to cross any bridges to enjoy a peaceful walk along the banks of Rome’s river, leading you from the Gran Meliá Villa Agrippina to Trastevere. This colourful neighbourhood takes its name from its

CLOSE TO THE GRAN MELIÁ VILLA AGRIPPINA LIES THE PONTE SISTO. A RELATIVELY UNKNOWN BRIDGE, IT HAS ONE OF THE CITY’S BEST VIEWS OF ST. PETER’S BASILICA, AS WELL AS ITS OWN STORIES TO TELL.

relationship to this great Roman waterway: trans Tiberim, meaning literally ‘beyond the Tiber’. It’s not just a scenic neighbourhood where you can wander around and feel a little less like a tourist (as you might in, say, St. Peter’s Square or the Imperial Fora).

Gianicolo area, also just a short and pleasant walk away from the hotel. The highest hill in Rome, the Gianicolo itself

In ancient times, this area contained both working-

has enviable views and more monumental and residential

class residences and the villas of the Roman aristocracy

parts than Trastevere, as well as lovely green areas that

and nobility. There were up to 13 synagogues, and it was

never cease to impress.

also home to the first Christian communities. It’s still an

The Fontana dei Quattro Fiumi, in the Piazza Navona, is one of the most beautiful fountains in Rome.

interesting place today, with an eclectic variety of people

Continuing our pursuit of authentic Roman sites, we

and buildings: visitors and residents from here and there,

return to the river and the bridges that cross it. Close to the

ancient sites and palaces, the holy and the profane, stray

Gran Meliá Villa Agrippina lies the Ponte Sisto. A relatively

cats and the ‘mammas’ that flood the San Cosimato market

unknown bridge, it has one of the city’s best views of St.

to stock up on high-quality vegetables.

Peter’s Basilica, as well as its own stories to tell.

This expansive neighbourhood offers a little of everything,

Its construction began in 1473 by order of Pope Sixtus IV. In

just like most of Rome. The stateliest part lies closest to the

order to beautify the city with buildings in the Renaissance

river, and the area around the busy Piazza di Santa Maria

style, he decided to rehabilitate and modernise the primitive

in Trastevere sees the greatest influx of tourists (it’s best to

Roman bridge. Like many of the city’s monuments, it has

avoid it on Saturday nights). You can really hear the Roman

its own legend. It’s said that on stormy nights the ghost

dialect in this area, where the illusive local flavour of a truly

of Olimpia Pamphili—one of Rome’s most prominent

traditional lifestyle has been best maintained. The zone

noblewomen who died while crossing the bridge in her

extends up to where the river makes a sharp bend, around

chariot—can be seen walking along it towards her palace.

the Santa Cecilia church. Nights in the neighbourhood’s most popular spots are boisterous, and it’s easy to get lost

The Ponte Sisto leads to Campo de’ Fiori, another

in the winding streets—which isn’t necessarily a bad thing.

district that will make you feel like you’ve discovered the

Passing the bars, trattorias and small shops, you’ll reach the

real Rome, instead of a mere tourist attraction or museum.

PHOTO: FÃ&#x2030;LIX LORENZO

ROME, ITALY

GRAN MELIÁ VILLA AGRIPPINA

PHOTO: FÉLIX LORENZO

IN THE CITY

This entire neighbourhood surrounds the bustling square,

The Ponte Sant’Angelo is one of the most beautiful and

which transforms from day to night. It’s famous for its

famous bridges in the city, and most of the statues that line

morning market, populated by a mixture of true shoppers

its path are by the master Bernini himself. It’s just a few steps

who come to fill up their pantries and curious foreigners

from the hotel, right by the Castel Sant’Angelo: a castle that

who just want a taste of the local lifestyle.

became the papal fortress in the Middle Ages. This pedestrian bridge is usually crossed on the way to the Vatican. Needless

As in Trastevere, the fruit and vegetable stalls are the

to say, if you’re staying at the Gran Meliá, this is one of the

busiest and most colourful. This square is one of the few in

most pleasant and interesting walks you can take, if only to

Rome without a church or convent, and was turned from

contemplate from afar St. Peter’s Square and the impressive

a flower-filled field (as its name suggests) into a place of

dome of the basilica designed by Michelangelo.

public executions. The statue of Giordano Bruno in the

Trastevere’s bohemian and peaceful atmosphere charms both tourists and locals.

centre of the square pays homage to this; he was burned

The Ponte Milvio is yet another of Rome’s bridges that’s

at the stake for heresy in the very same spot. Despite

not to be missed. It was the scene of an epic battle (known

this history, the atmosphere is friendly, cheerful and full

as the ‘Battle of the Milvian Bridge’) between the armies

of local flavour, a feeling that flows through the narrow

of Constantine I and Maxentius, and the beginning of the

streets that extend from the square. Lined with terraces

former’s conversion to Christianity. After his victory here,

and shops, the area is home to a small independent trade

Constantine went on to become the Roman Empire’s first

that blends the traditional with the trendy.

Christian emperor.

Campo de’ Fiori is not far from two must-see places

Somewhere along this bridge in the north of the city lies

that can also be reached on foot from the Gran Meliá

the birthplace of a romantic trend—or dangerous plague,

Roma: Piazza Navona and the Pantheon. This part of

depending on whom you ask—that has since spread to

the city has been blessed with magnificent buildings

bridges across the globe. It was here on the Milvian Bridge

since ancient times. The Pantheon is the best-preserved

over the Tiber where the writer Federico Moccia set his

building from Ancient Rome and a true feat of Roman

famous padlock scene, now re-enacted by lovers both

engineering, which many historians consider to be one of

young and old on bridges around the world. Rome, the

the most beautiful temples in the world. For its part, the

Eternal City, home of eternal love… but you’ll have to

Piazza Navona is one of the largest squares in Italy and

abstain from placing one of those legendary locks above

the artistic battleground of two giants of the Baroque era:

the Tiber; nowadays it’s prohibited, so that the river and

Bernini and Borromini.

its bridges can be preserved for eternity, too.

Y O U R TA S T E S , R E F I N E D STE P IN TO A W O RLD O F T H E EX C EPT IO NAL

Gran Meliá Villa Agrippina, Rome

Your invitation into Spanish luxury g ra n melia.com

#YOUR TASTESREFINED

S PA I N • C H I N A • I NDONES I A • I TALY • V ENEZ U ELA

FUN DESTINATION

ROME. ITALY

GRAN MELIÁ VILLA AGRIPPINA

An urban resort in the heart of the

ETERNAL CITY Text: VICKY VÍLCHES

The original owner of this piece of paradise on the Colle del Gianicolo, overlooking the heart of Rome, was Nero’s mother Agrippina. It’s an unbeatable location for one of Europe’s most acclaimed urban resorts, and here we’ll tell you why.

touch of Bali right by the Vatican. It

may be a surprising combination, but it’s certainly a very pleasant one, especially in the spring and summer when the heat suffocates Rome. After a long day of getting lost in the city’s streets, it’s lovely to take a dip in the pool and relax on a lounger. Finding yourself in a bubble of paradise away from the commotion and tourists, yet still steps away from the centre of one of the most beautiful cities in the world, is truly unique. That's the Agrippina’s year-round allure. There’s no other luxury hotel in all of Rome where you can enjoy breakfast in a garden of lemon trees, walk to the Vatican in five minutes, admire the Sistine Chapel and then retire to a five-star hotel for a delicious dip in a pool with views over the Castel Sant'Angelo, followed by a rest on a Balinese bed surrounded by pines and fruit trees. With places like this, you can dare to visit the Eternal City on even the warmest Ferragosto.

The RedLevel Grand Suite has 360º views of Rome.

FUN DESTINATION

At the resort’s pool, you can relax and unwind after a long day of sightseeing and walking around the Eternal City. On the opposite page, the Supreme Room’s terrace with a hot tub and private garden.

ROME. ITALY

GRAN MELIÁ VILLA AGRIPPINA

It’s also nice to make the most of this paradise when the

feeling that you’re lounging in a large Roman villa. It’s

summer heat has passed, and you’re looking to soak in

perhaps not surprising, considering that the resort stands

some autumnal sunshine in the city’s gardens and patios.

in what was once the palatial residence of Agrippina,

With so much to see, so many streets to roam, cobblestones

Emperor Nero’s mother, for whom it’s named. A vast

to step on, hills to climb, museums to visit and history to

garden lies beyond its gates, surprising visitors with a

explore, Rome is perhaps one of the cities where an urban

pool lined with Balinese beds and tall, svelte centenarian

resort makes the most sense. The idea of creating a small

pines, like the ones that can occasionally be spotted in the

oasis of luxury in one of the most beautiful and highly

city. There’s no other capital in the world where you’ll

visited cities in the world is the seed from which the Gran

find trees like these right beside the very stones that form

Meliá’s flagship hotel sprouted in 2012.

the foundation of history, and no other hotel in the city with such credentials for relaxation and indulgence.

Over the last six years it has confirmed its place as a benchmark for luxury in the Italian capital, with features

The Gran Meliá Rome is located in Gianicolo, an historic

and attractions that can’t be found anywhere else in the

area at one of the highest points in the city. You can look

city. Its Balinese beds by the pool—in a vast garden of

out onto some of Rome’s most emblematic buildings from

over 6,000 square metres—really stand out, and create the

its large windows and balconies, including the Castel

ITS BALINESE BEDS BY THE POOL—IN A VAST GARDEN OF OVER 6,000 SQUARE METRES—REALLY STAND OUT, AND CREATE THE FEELING THAT YOU’RE LOUNGING IN A LARGE ROMAN VILLA

Sant’Angelo and the superb dome of St. Peter’s Basilica in the Vatican. The hotel is close by the Vatican, in fact, and this advantageous location is another major part of its allure. ‘With the Vatican on one side and lively Trastevere on the other, guests can visit many of the most interesting parts of the city on foot, which is definitely part of our unfaltering appeal’, explains Francesco Ascani, General Manager of the hotel. ‘If our guests don’t feel like doing something touristic, the hotel also offers many dining options, or they can choose to simply relax in this exclusive atmosphere right in the heart of the Eternal City’, he adds. The Gran Meliá Rome Villa Agrippina also offers exclusive RedLevel services. The hotel reflects all the historical and artistic wealth of its surroundings, while using art to tell its own stories. Its 116 rooms and suites are spread over eight themed floors with replicas of works from the city’s museums, allowing travellers to continue their cultural experience of Rome in the privacy of their own rooms. Each floor revolves around a certain universal theme that artists from different periods have dealt with: nature, love, femininity, self-discovery, beauty, masculinity, great heroes and

FUN DESTINATION

ROME. ITALY

GRAN MELIÁ VILLA AGRIPPINA

angels. The views from the windows are just as pleasing. Gaze out at the gardens previously known as the Orti Domiziani, the colourful streets of Gianicolo, the domes of St. Peter’s Basilica or any of Rome’s bridges. The outside areas, the library and the bedrooms stand From top to bottom, the Ossimoro restaurant, perfect for sampling Italian cuisine; outdoor activities at the Kids Club; and Amaro Bar & Lounge, where you can enjoy a glass of wine or a cocktail.

out as they successfully put a twist on the interiors’ historic flavour with the hallmark of modern design. Beams, floorboards and carefully chosen fabrics create a simultaneously warm and modern atmosphere. The Villa Agrippina’s best suites are the highest in the city, and they definitely have the most spectacular views. Their terraces are more than 100 metres long, and let you enjoy the dome of St. Peter’s Basilica as well as the unforgettable views from the Gianicolo Hill viewpoint. The water of the Tiber flows alongside the hotel, and is present throughout the property. It’s there in the large 200-square-metre pool heated to 22 degrees all year round, as well as the open-air hydro-massage pool heated to 30 degrees, which is found by the entrance to the famous spa. With these installations, the hotel truly reflects the important culture of the Roman baths, as well as the city’s cultural and historical heritage. Some of the suites have their own Jacuzzi and hydro-massage baths on their terraces. And you can always recharge your batteries at the My Blend by Clarins spa with its tempting range of treatments, including facials, body treatments and relaxing and revitalising massages to restore your energy, so you can keep exploring the city the next day. Cuisine is an important, if not integral, part of travelling to Italy. Naturally, Ossimoro, the hotel restaurant, dishes out the very best Mediterranean dishes. When dusk falls, make sure to enjoy a cocktail at the hotel’s lively bar, Amaro, or at one of the terraces with views over the city, where you can watch the dramatic colours of the sunset before going for a stroll along the banks of the Tiber. Finish off the evening by taking a walk to the Piazza Navona or the lively neighbouring area of Trastevere, or stay and restore your strength for the following day. Thanks to the Meliá’s activity programme, you can even have a private tour of the Vatican—something truly exclusive and unforgettable. The experienced guest relations team can organise a private visit for you or your group, led by an art historian, to some of the most interesting parts of Vatican City, including the incredible Sistine Chapel. It’s a truly unique experience that will stay with you forever.

DuraSquare: Now with the new bathroom furniture series XSquare. The exact and precise edges of the DuraSquare bathroom series blend perfectly with the latest furniture collection XSquare designed by Kurt Merki Jr. Handle-free fronts, striking chrome profiles and 28 furniture finishes enable an individual bathroom design. Coordinated mirrors feature a touch-free control panel for demisting and light or dimming functions. www.duravit.com

LUXURY HOTELS INSPIRED BY THE EUROPEAN LIFESTYLE

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Information and reservations at your travel agency or mebymelia.com

THE

GOOD LIFE

THE

GOOD LIFE

OUR PARTNERS

CAROLINA MARÍN 'Hard work, discipline and perseverance are essential'

A 2016 Olympic gold medal in Rio, four European trophies and three at the global level have made this athlete—who’s sponsored by the Meliá group and serves as our ambassador in Asia—a Spanish icon in the sporting world. We spoke with Carolina to discover the keys to her success.

ince Carolina Marín began winning titles, badminton

competitions in Spain have become unmissable events, generating interest in a hobby that was previously unknown. Meanwhile in Asia, where badminton players are media stars, she’s practically a celebrity. We spoke to her, a few days after she made history by winning her third world title in Nanjing (China). You’re the only woman with four European titles and three world championships, plus an Olympic

The CEO of Meliá Hotels International, Gabriel Escarrer, meets with Olympic athlete Carolina Marín, the Meliá group’s ambassador in Asia.

gold medal. How does it feel to be compared, at just 25 years of age, with Spanish sporting legends like Ángel Nieto, Severiano Ballesteros and Rafael Nadal? It’s a great recognition, and it makes me really happy that my name is associated with the greatest athletes and icons in Spanish history. They’ve done so much for our country’s sporting culture. How do you define success? It’s the culmination of a journey. I’ve learned that wanting success doesn’t bring you closer to achieving it. You have to make a plan to work towards it and try to enjoy the journey, even if it's hard. In Spain alone, more than two and a half million people watched you

PHOTO: A.G.E.

have given me a lot of followers

YOU HAVE TO MAKE A PLAN TO WORK TOWARDS, AND TRY TO ENJOY THE JOURNEY EVEN IF IT'S HARD.

who I share my successes with. It makes me really happy, because it means they like what I do. As a hugely popular figure, do you feel any responsibility towards the millions of people who follow and admire you? I don’t feel too much responsibility; the best way to describe how I feel is proud. Because like I said, all of

play in the badminton finals. How

And you also have to include Japan,

those people follow me because of

many people might have watched it

Korea, Malaysia, Indonesia, India

what I do and who I am.

around the world?

and so on. We know that you train very hard,

The truth is I don’t know, but I guess it would be several hundred

Are you a star in Asia?

but is physical training enough?

million. In China it’s the second or

I play a sport that’s very popular to

No, not at all. The physical aspect is

third most popular sport to follow.

watch there. That and my victories

one part of training, but so are the

Carolina Marín, a sporting icon in Spain and around the world, has won more badminton world championships than any other player.

THE

GOOD LIFE

OUR PARTNERS

PHOTO: A.G.E.

The Spanish athlete is a superstar in Asia, where badminton is one of the most popular sports to follow.

Iâ&#x20AC;&#x2122;M VERY HAPPY TO RECEIVE THEIR SUPPORT, AS WELL AS TO WEAR THEIR NAME ON MY UNIFORM AND ACT AS THEIR AMBASSADOR IN DIFFERENT PARTS OF THE WORLD.

technical, tactical and mental aspects. One of the best things about my team is that we’ve managed to unify all of these parts, to make my training comprehensive. How much of your success do you attribute to your team, values, preparation and mental strength? It kind of ties in to my answer to the previous question. Without my team I wouldn’t have achieved what I have, and they undoubtedly affect my training too. My values and my mental strength have also been a fundamental part of my success, but I can’t attribute percentages to the different areas. Your motto, ‘I can because I think I can’, has become famous for its sense of willpower and fighting spirit, but do you have moments of weakness? Of course, we all have them. Athletes are not superheroes. moments.

The player celebrates being crowned world champion for the third time in August 2018.

PHOTO: A.G.E.

The key lies in overcoming those

You love your country, but what advice or hopes do you have for it? I don’t know what to say. I think a lot of the time we athletes are required to be role models and leaders not only in our own discipline, but also

whole crowd will support them, but

country because of what I do. It’s a

in life. That being said, I think it’s too

beyond that, I don’t think there are

way of representing one of the many

much for me to give advice to Spain.

many differences.

things we do well here.

I'm just a badminton player. If you had to choose the keys to your

How do you balance your career

Does being European pose an extra

success, how would you rank these,

with your sponsorship agreement

difficulty in a sport that’s so popular

in order of importance: talent, effort,

and partnership with Meliá Hotels

in Asia Pacific, which is dominated

values and luck?

International?

by Asian players?

I don’t know how I would rank them,

It’s an honour, that’s for sure. It’s

Badminton has a much longer

but I would say that hard work, disci-

the most significant brand in one

history in Asia, which helps more

pline and perseverance are essential.

of Spain’s strategic sectors, and I’m

people get into playing the sport.

very happy to receive their support,

But extra difficulty... I’m not sure.

Do you consider yourself a represen-

as well as to wear their name on my

Maybe when you play in a country

tative of the ‘brand’ of Spain?

uniform and act as their ambassador

against a local player, obviously the

I like that people recognise my

in different parts of the world.

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GOOD LIFE

OUR PARTNERS

XSQUARE Contemporary elegance and comfort in the bathroom I

n collaboration with the designer

the same unique chrome profile. A lu-

Kurt Merki Jr., Duravit has created

xurious washing area can be created

a furniture range that is specially

by combining different elements of

attuned to the contemporary design

the range.

of the DuraSquare washbasins.

XSquare offers various options for

The collection has a striking design

combination and perfectly matches

feature: its square-shaped chrome

the current DuraSquare, Vero Air, ME

profile. The transition from the basin

by Starck and P3 Comforts ceramic

to the leg frame is seamless; conti-

series. Customers can bring to life

nuing from the corner radius of the

high-quality and stylish interior

washbasin, itâ&#x20AC;&#x2122;s harmonious yet at

design ideas that include free-stan-

the same time strikingly distinctive.

ding or built-in bathtubs, toilets, tap

The range also includes cupboards,

fittings, shower trays and accessories

mirrors and mirror cabinets, all with

(www.duravit.com).

Teka, Global bathroom solutions www.teka.com

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GOOD LIFE

ESCAPE ROOM

Innside by Meliá launches

INNSIDE CITY MYSTERIES I Escape rooms are adventure games in which a group of players are locked in a room. At some Innside hotels, they’re already a resounding success.

nnside by Meliá has teamed up

whether for business or for pleasure.

taining and rewarding, providing

with Spanish escape room specia-

This blurring of boundaries between

travellers and locals alike with a

lists Mission Escape to launch Innside

work and play inspired the Innside

stimulating way of engaging with

City Mysteries. These exclusive and

Escape Rooms, designed to entertain

the city.

exciting escape room games were

guests, yet versatile enough to be

launched this summer across proper-

used as team building exercises for

effective team building activities,

ties in key cities such as Manchester,

work colleagues.

as business colleagues must come

These games are particularly

The Innside City Mysteries are

together as a group to achieve a goal.

unique to each city and inspired by

Each member must understand their

‘bleisure’ sector, catering to both

the local culture and history. This

individual role within the team,

business and leisure travellers. This

gives players the opportunity to fully

appreciating each other’s strengths

unique cross-section of traveller has

immerse themselves in their new

as well as their own. By adopting a

been identified as the ‘worktrip-

surroundings, even whilst working.

collective problem-solving mindset

per’: the hotel guest who wants to

The educational format ensures that

and organising themselves effecti-

fully experience the cities they visit,

the game experience is both enter-

vely, the teams develop and improve

Hamburg and Palma. Innside is a global leader in the

pleting challenges within an Innside

their interpersonal relationships as they work together to complete challenges. Innside Manchester’s ‘Relic Hunt’ game draws on one of the largest collections of papyrus ever found in Egypt, which is held within the iconic John Ryland’s library in the city centre. Innside Hamburg Hafen’s game, ‘Mummy Mystery’, revolves around mummies held in the Anthropological Museum of Hamburg. In each game, players are tasked with uncovering the mystery of disappearing artifacts, solving puzzles and com-

THE INNSIDE CITY MYSTERIES ARE UNIQUE TO EACH CITY AND INSPIRED BY THE LOCAL CULTURE AND HISTORY.

hotel room before time runs out. For those who successfully complete the challenge, prizes include cocktails, beer and wine, as well as a 20% discount on food and free parking. Sofia Muntaner, Global Brand Marketing Executive, said, ‘We are excited to launch Meliá Hotels International Innside City Mystery Escape Rooms for the public. Our business guests will enjoy these fun and engaging activities, and leisure guests and residents can experience an exciting day out with their friends’.

THE

GOOD LIFE

MELIÁ STORE

A little piece of Meliá hotels

FOR YOUR HOME Meliá Store sells the hotels’ most elegant bed and bath products online.

eliá Store products include the

vely by Meliá Hotels & Resorts and ins-

of mites and microbes. Additionally, all

DreamMaker bed, pillows,

pired by 60 years of hotel experience.

towels and linen products are made

bedding, mattresses, towels, bathrobes

It features highly advanced Viscofoam

from organic cotton, guaranteeing

and aromatherapy products, with

technology that eliminates pressure on

guests an easy sleep on sheets that are

prices starting from €35. The new online

the body and regulates its temperatu-

free from toxins and chemicals.

store gives customers the chance to

re, promoting deep, restorative sleep.

This new project reflects Meliá

take the comfort and luxury of a Meliá

Tried and tested by seasoned travellers

Hotels & Resorts' unfaltering com-

room home with them. Meliá Store

the world over, the DreamMaker mat-

mitment to the wellbeing of its guests.

stocks the brand’s bedding, towels,

tress makes the perfect luxury addition

Meliá Store is proof of the company’s

bathrobes, swimwear and YHI spa

to any bedroom, whether it belongs to

dedication to guests’ comfort, which

towel collection, so guests can relive

a Meliá Hotels & Resorts customer or

continues even after they check out.

their relaxing Meliá Hotels & Resorts

someone who has not yet experienced

Now they have the opportunity to

experience again and again. The

the Spanish brand.

take a piece of their stay home with

DreamMaker is the brand’s most exci-

The DreamMaker mattress also

them, allowing the company to cater

ting product. This luxury mattress and

features a triple barrier treatment that

to their wellbeing both in its hotels and

bed combination was created exclusi-

ensures that the product remains free

at home. (www.meliastore.com).

“Your senses follow you even into your deepest dreams” DR. NERINA RAMLAKHAN

MELIÁ GLOBAL WELLNESS AMBASSADOR

Dr. Nerina Ramlakhan has been over 20 years studying sleep to help people to achieve a pure and deep sleep. For this reason, she advises us on how to prepare every detail in our rooms. Because in Meliá, we know that things made with passion can take you to another sleep dimension. Live it at melia.com

Soul Matters More than 100 hotels in 30 countries and 4 continents EUROPE | AMERICA | AFRICA | ASIA FOLLOW US

THE

GOOD LIFE

A PASSION FOR GOLF

uenavista Golf, an 18-hole golf course designed by Seve Balles-

teros in 2003, turned 15 this year. In celebration, the third Seve Ballesteros Memorial Tournament was held from the 11th to the 13th of May, in partnership with the Meliá Hacienda del Conde. This weekend of competition has already become one of the Canary Islands’ major golfing events. Featuring the second Canaries vs. UK Ryder Cup, a Pro-Am and an Amateur tournament, this year’s event culminated with the customary gala dinner, with performances by international tenor Celso Albelo and soprano Davinia Rodríguez. ‘We are really proud to see that, with the third edition of the Seve Ballesteros Memorial Tournament, the event has cemented its spot on Tenerife’s sporting and social calendars, helping our unique and distinctive resort become a destination in its own right. Set in an incomparably

BUENAVISTA GOLF celebrates its 15th anniversary On the right, a room with a view at the Meliá Hacienda del Conde hotel in Tenerife, surrounded by the Buenavista Golf course (above).

beautiful environment, the resort is the perfect place for a golfing trip or a wellness retreat, where guests can connect with the local culture and traditions’, noted Juan José Moreno, General Manager of the Meliá Hacienda del Conde hotel. With this event, the Buenavista Golf course and the Meliá Hacienda del Conde honour Seve Ballesteros’ golfing achievements. As in previous years, €10 of each registration fee was donated to the Seve Ballesteros Foundation.

From top to bottom, The Level Lounge, the iconic Seve Ballesteros Memorial Tournament, the hotelâ&#x20AC;&#x2122;s pools and El Patio restaurant.

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GOOD LIFE

AWARDS

Critical acclaim for

ARCHITECTURE and DESIGN THE GRAN MELIÁ PALACIO DE LOS DUQUES AND GRAN MELIÁ DON PEPE

enhancing its architectural features, in order for it to become a destination imbued with history. To give some examples, I would point to the successful symbiosis between Velazquez’ works and the latest trends in contemporary hotel suites, bathrooms and furniture design by major architects. Of course, I have to mention the conversion of the old stables into the restaurant, as well as the restoration of the historical garden and fountain which, thanks to exhaustive archaeological and res-

T Above, the awardwinning hotels: on the left, the interior design of the lobby in the Gran Meliá Palacio de los Duques, with reproductions of paintings by Velázquez, and on the right, the Gran Meliá Don Pepe.

torative work, was able to respect the he Gran Meliá Palacio de los Du-

national is proud of both the acclaim

ques in Madrid and the Gran Me-

they have received for their hotels

original structure’. Because of the building’s historic va-

liá Don Pepe in Marbella, both part of

and of Álvaro Sans, who has helped

lue, some of its original 19th-century

the Meliá Hotels International group,

the hotel position itself amongst the

features were retained, including the

received a double dose of praise at

top luxury hotels in Spain.

Elizabethan facade, the spectacular central staircase made of wood and

the latest Spain Luxury Hotel Awards.

A key player in the company’s most

Álvaro Sans and his architectural firm

outstanding projects, Sans was also the

wrought iron and the original arched

were also recognised for their creativi-

driving force behind the magnificent

cloister with its glass ceiling, which

ty and artistry in the hotels’ architectu-

renovation of the Gran Meliá Palacio

today houses the hotel lobby. The

re and interior design.

de los Duques. Now a member of the

Velazquez-inspired interior design

exclusive ‘Leading Hotels of the World’

and decoration was led by Adriana

Awards—organised by Grupo Vía—is

club, this landmark hotel has become

Sans, who gave some of the painter’s

to recognise the efforts that hotels

one of the three best luxury hotels in

most famous works a modern twist.

put into being the best. They reward

Madrid after opening less than a year

The Gran Meliá Palacio de los

excellence in everything from design

ago. In Sans’ eyes, ‘It was an extraordi-

Duques received architecture and

and atmosphere to customer services

nary challenge to modernise and adapt

design awards in the Best Luxury

and management. Meliá Hotels Inter-

this former neo-Renaissance palace by

City Hotel category.

The aim of the Spain Luxury Hotel

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GOOD LIFE

FOOD & BEVERAGE

THE LATEST HOTSPOT in Madrid’s Salamanca neighbourhood S

ince opening in January 2018, the Meliá Serrano hotel’s new

culinary concept has been a resounding success. The restaurant offers an abundance of gourmet products, a cocktail bar and an interior terrace. It’s based on an updated version of traditional Spanish cuisine, and draws inspiration from the most iconic literature of the Spanish culinary consciousness: from the writings of Marquesa de Parabere, Simone Ortega and Mayte Commodore to recipes from the various volumes of the Salvat Encyclopedia of Cooking. It aims to transform traditions rooted in Spanish culture into new trends in fine dining, combining local ingredients with a sophisticated, modern and comfortable space. The restaurant places special emphasis on tradition, culture and the land. It’s a culinary experience that reminds us of the flavours of yesteryear, and renews them in a contemporary setting. Arado Grocery & Restaurant offers a complete lifestyle experience, with meetings, conversation, cocktails, relaxation, events, entertainment, leisure and culinary journeys. Its all-day A cosy spot in the restaurant’s dining room and a dish from its seasonal menu.

dining concept means that you can eat at any time. Inspired by its location, it reclaims the iconography of Madrid’s Salamanca neighbourhood, from its stately doorways to its prestigious churches and schools, not to mention its mansions, hunting shops and luxury shopping spots.

ILLUSTRATION: FÉLIX DÍAZ DE ESCAURIAZA

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