June Lifestyle 2023

BOARD OF GOVERNORS

Thomas E. Carroll, President S. Gale Woods, Vice President Elizabeth R. Sieck, Secretary Hugh W. Mohler, Jr., Treasurer Jonathan H. Beard J. Francis Cannon Mason M. Champion

ADMISSIONS COMMITTEE

The Admissions Committee welcomes comments from the BCC membership regarding any of the foregoing candidates. All communication with the Admissions Committee is held in strict confidence. The current members of the Admissions Committee and their contact information are as follows:

Great People Make Favorite Places

BCC has created an actionable statement that helps define our philosophy known as The Simple Truth: Great People Make Favorite Places. Below is a small sample of staff members who are helping to make BCC your favorite place.

2022 Awards

STAFF MEMBER OF THE YEAR

Joseph Gerst

EXCEPTIONAL LEADER OF THE YEAR

Cathy Wagner Director of Horticulture

Staff Member of the Month

FEBRUARY

Charles Campbell, Van Driver

Charles always comes to work with a smile and a good attitude that rubs off on everyone around him. His favorite saying is, “You have to love what you do and want to love what you’re doing.” He is a high-spirited, hardworking individual that is always willing to help in any way possible. In the past few months, Charles has stepped up and offered to help the Welcome House to ensure that there is always someone to welcome our members and staff when entering the Club. On top of being an unbelievable team player, his ability to create genuine relationships with everyone he meets is second to none. Charles is an outstanding individual, and we are honored to have him on the BCC team!

MARCH

Simran, Food & Beverage International Intern

Simran is the definition of a team player. She comes to work daily with a positive attitude and an eagerness to learn! Since starting with us last June, she has seen and mastered multiple roles within the Food & Beverage department. Once the role is mastered, Simran takes the time to train and educate her fellow teammates in these roles as well. It has been an awesome experience to see Simran step into those leadership roles and grow as a Food & Beverage professional, but also witnessing her grow as an individual during her time here has been a wonderful thing. We are absolutely honored to have Simran as a member of our team!

Morning Lead Line Cook & Chef Potager

2022 SIMPLE TRUTH AWARD David Loveman Racquets Professional

Your Favorite Place is Worth the Wait!

If you have any family or friends interested in becoming BCC members, it’s always the perfect time to start the membership process. As a reminder, the Club still has waitlists for Resident Class A, B, and D membership and Full Season Golf. Based on interest and current member attrition trends, we estimate our membership waitlist to be approximately 18 months and our Full Season Golf waitlist to be between three to four years.

Waitlist members can enjoy these perks while they wait:

Membership Waitlist

• Enjoy the convenience of ordering carry-out (Grab & Go) from the Club

• Receive the monthly Lifestyle magazine, keeping you updated on the latest happenings at the Club

• Attend select Club Events every month

Full Season Golf Waitlist

• Play alongside a seasoned golfer twice per month and pay the Partial Season green fees

• Pay the annual Practice Facility fee

• Participate in clinics

• Schedule lessons with our Professional Staff to receive personalized instruction

• Receive invitations from our Professional Staff for open play during slower periods

Priceless memories Extraordinary experiences

If you have any questions about the proposal process or how our waitlists operate, please contact our Director of Membership Casey Schell at cschell@bcc1898.com.

WELCOME TO THE CLUB!

New member bios can be viewed on our website or app under Membership. ◆

PROPOSED FOR MEMBERSHIP

The following prospective members were posted for membership in the Club since the May 9, 2023 meeting of the Admissions Committee. See the most updated list on the Current Proposed Members page under Membership on the website or the app.

Proposed Proposer

Mrs. Isobel M. Cleland

Dr. Gregory V. Gasbarro

Dr. Christina M. Gasbarro

Mr. Paul J. Danko, Sr.

Mrs. Debra M. Neubauer

Mrs. Debra M. Neubauer

Mr. Hunter H. Lamon

CONDOLENCES

Mr. George "Bob" Ruhl III

Former member - Resigned April 2023

Mrs. Anne B. Lamon

April 18, 2023

Ms. Jessica A. Sauers

Mr. David L. Warnock

Ms. Michele I. Speaks

Mrs. Alicia A. Bojanowski

Dr. Wallace E. Boston, Jr.

Dr. Wallace E. Boston, Jr.

Cultivate a Love of SWIMMING

Swimming is more than just a sport or activity for children; it is a skill that fosters a deep love and appreciation for the water throughout their lives. Swim lessons and participation in swim teams play a crucial role in developing this enduring connection. Swim lessons serve as the foundation for children to acquire essential water safety skills. By learning techniques like floating, treading water, and proper breathing, children gain confidence and the ability to enjoy water responsibly. This instills a sense of competence and ensures their safety in various aquatic environments. Through interactive games and exercises, children gradually overcome fear and hesitation, building self-assurance in the water. Expert guidance from instructors helps them develop trust in their abilities, nurturing a lifelong love for swimming.

Swim teams provide a supportive community for young swimmers to further their skills and engage in friendly competition. Being part of a team promotes camaraderie, teamwork, and sportsmanship. Setting goals, working hard, and celebrating achievements alongside peers deepens their passion for swimming and creates lasting friendships.

Abigail Werner

Lead Swim Instructor & Head Swim Coach

To register for Swim Team or Swim Lessons, go to the Aquatics page of the BCC website!

BCC SWIM TEAM

Are you looking for a fun and exciting way to keep your child active and healthy this summer? Look no further than Baltimore Country Club's swim team!

$55 per Child (Includes t-shirt & swim cap)

BCC Barracudas swimsuit is an additional cost

SWIMSUIT FITTING DAY

Saturday, June 10

Five Farms Pool Complex | 1:00pm-3:00pm

If your child has a BCC Barracudas swimsuit from previous years, they are welcome to wear that one if they prefer.

MEET SCHEDULE

JUNE

SWIM LESSONS

Our instructors are dedicated to providing a safe and supportive environment for your child to learn and improve their swimming skills whether they are a beginner, intermediate, or advanced swimmer.

LESSON RATES

PRIVATE

One Swimmer

SEMI-PRIVATE

Two or More Swimmers

GROUP

$30 for 30 min

$45 for 30 min

Five Swimmers Max $50 for 30 min

INFANT SWIMMING RESOURCE New!

Infant Swimming Resource (ISR) goes beyond traditional swimming instruction by teaching children ages six months to six years old ISR Self-Rescue techniques designed to help them survive should they find themselves in the water alone. ISR offers individualized swimming instruction, teaching competence and confidence in the water.

To register your child for Infant Swimming Resource, contact Abigail Billingsley at 410.428.2336 or abigail.billingsley@infantswim.com.

UPCOMING CLUB EVENTS

 Adult Events  Family Events  Children's Events Featured Events

RSVP: Club Calendar • Cancellation policy applies unless stated otherwise • *Complimentary for children under 4

JUNE

 UNCORKED: ROMBAUER

Five Farms • 6:30pm

$95++ per Person

(Includes wine tastings & three-course plated dinner)

Additional Beverages by Chit; Country Club Casual

 FATHER'S DAY DINNER on page 5

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

JULY

 INDEPENDENCE DAY CELEBRATION on page 5

 JULY 4TH BBQ AT THE POOL

Five Farms Pool Complex • 10:00am-8:00pm

Buffet Opens at 11:00am

Adults $30++ | Children (4-12) $20++*

Sole Dining at the Pool; Beverages by Chit

 UNCORKED: ROSÉ on page 5



BCC SUMMER CAMP: WEEK 2

Five Farms Pool Complex • 9:00am-4:00pm

Members $325/Week | Guests $375/Week

Golf or Tennis $150 Each | Before or After Care $20 per Day

Ages 4-12 (Must be potty-trained)

100% Payment Due Before Child Begins Camp;

50% Non-refundable; Dress Code: Country Club Casual; Bring Your Own Water Bottle & Sunscreen

 FRIDAY NIGHT POOL PARTY on page 5

 POOLSIDE PIZZERIA

Five Farms Pool Complex • 5:00pm-9:00pm

Adults $22++ | Children (4-12) $15++*

(Includes pizza, salad, & sundae station)

Sole Dining at the Pool; Beverages by Chit; Pool Attire

 BCC SUMMER CAMP: WEEK 1

Five Farms Pool Complex • 9:00am-4:00pm

June 26-30, July 10-14, July 17-21, August 7-11, August 14-18*

Members $325/Week | Guests $375/Week

Golf or Tennis $150 Each | Before or After Care $20 per Day

Ages 4-12 (Must be potty-trained)

100% Payment Due Before Child Begins Camp;

50% Non-refundable; Dress Code: Country Club Casual; Bring Your Own Water Bottle & Sunscreen

*No Golf Option Available

 BCC SUMMER CAMP: WEEK 3

Five Farms Pool Complex • 9:00am-4:00pm

Members $325/Week | Guests $375/Week

Golf or Tennis $150 Each | Before or After Care $20 per Day

Ages 4-12 (Must be potty-trained)

100% Payment Due Before Child Begins Camp;

50% Non-refundable; Dress Code: Country Club Casual; Bring Your Own Water Bottle & Sunscreen

*No Golf Option Available

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

 POOLSIDE PIZZERIA

Five Farms Pool Complex • 5:00pm-9:00pm

Adults $22++ | Children (4-12) $15++*

(Includes pizza, salad, & sundae station)

Sole Dining at the Pool; Beverages by Chit; Pool Attire

SATURDAY, OCTOBER 21, 2023

AT THE ROLAND PARK CLUBHOUSE

Black Tie

Registration opens Tuesday, July 11

AUGUST

 UNCORKED: BELLO IMPORTS

Five Farms • 6:30pm

$75++ per Person

(Includes wine tastings & three-course plated dinner)

Additional Beverages by Chit; Country Club Casual

 BCC SUMMER CAMP: WEEK 4

Five Farms Pool Complex • 9:00am-4:00pm

Members $325/Week | Guests $375/Week

Golf or Tennis $150 Each | Before or After Care $20 per Day

Ages 4-12 (Must be potty-trained)

100% Payment Due Before Child Begins Camp;

50% Non-refundable; Dress Code: Country Club Casual; Bring Your Own Water Bottle & Sunscreen

 FRIDAY NIGHT POOL PARTY

Five Farms Pool Complex • 6:00pm-9:00pm

Theme: Gold Rush

Adults $35++ | Children (4-12) $20++*

Sole Dining at the Pool; Beverages by Chit; Pool Attire

 BCC SUMMER CAMP: WEEK 5*

Five Farms Pool Complex • 9:00am-4:00pm

Members $325/Week | Guests $375/Week

Tennis $150 Each | Before or After Care $20 per Day

Ages 4-12 (Must be potty-trained)

100% Payment Due Before Child Begins Camp;

50% Non-refundable; Dress Code: Country Club Casual; Bring Your Own Water Bottle & Sunscreen

*No Golf Option Available

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

 POOLSIDE PIZZERIA

Five Farms Pool Complex • 5:00pm-9:00pm

Adults $22++ | Children (4-12) $15++*

(Includes pizza, salad, & sundae station)

Sole Dining at the Pool; Beverages by Chit; Pool Attire

GET OUTSIDE, GET MOVING

Summer YOGA FLOW

Join Personal Coach Jenna Scott for an all-levels outdoor yoga flow class. End your week with self-care time on the beautiful Roland Park lawn. Stay after for some socializing and a healthy treat.

FRIDAY, JUNE 23

Roland Park North Lawn | 9:30am-10:15am

$30++ per Person (Ages 16+)

Pre-registration is required via the Fitness Calendar (BCC website) or the Calendar (BCC mobile app)

Minimum 5 Participants; Maximum 20 Participants

GREENKEEPER’S UPDATE

Last month, conditions were dry due to the current weather pattern of low humidity, cool temperatures, and high winds—which makes for good playing conditions. Over the last few months, we have experienced both quick downpours of rain and slow soakers, producing over an inch of precipitation. This has been a great test of the additional phase of the Long-term Drainage Master Plan we completed last fall and winter on the East Course. The entire hole of #1 and the lowest portion of the #2 fairway were completed. The installation included 855 tons of drainage sand, 226 tons of growing mix (top 6" of the trench), 1.79 miles of pipe, and 32 surface drainage basins installed. When conditions are dry, the drain lines are easily seen and must be managed differently until the sod above the drain lines becomes fully rooted and established. The drainage areas have been aerated and rolled to ensure they are smooth and blend into the existing contours. In addition, soil tests were taken from the trench lines, and additional fertilizer and soil amendments were applied with a drop spreader. During periods of dry conditions, because the drainage areas are growing on a sand/soil medium, they do require additional water in the form of hand watering, especially during the dry periods we have been experiencing. But, again, over time, with the proper nutrition and care, these areas will blend in seamlessly with the surrounding area.

The floor of the Range or Range fairway is slow to green up for one reason—the consistent traffic from the ball picker this winter. With no snow, we had steady play for most of the winter. In fact, February 2023 was our second busiest February since we have been recordkeeping. That translates into people hitting more balls and practicing. Unfortunately, all those hundreds (possibly thousands) of balls need to be picked, and the most effective and efficient way is with the mechanical picker. We estimate ball picker traffic on the Range floor is the equivalent of 100+ golf carts per day averaged year-round when balls need to be picked. You will note from the photo above that the grass is much greener around the target pole on the Driving Range floor. The only traffic in the areas immediately around the target poles is mowing when they are removed. In addition, there is no drainage on the Range field and the soil is very compacted.

What do we do? Unfortunately, temperatures and weather play a key role. The slow green-up of bermudagrass is normal through May, and sun hours (i.e., day length) will not peak until midJune. After we broke dormancy in April, we experienced very cool days and nights mixed in, to the delight of the cool-season grasses. It’s important to note that the green-up of bermudagrass is due not only to daytime high temperatures but also daytime low temperatures, as we have experienced frost on two occasions in April.

Temperatures have been inconsistent this year, with February much warmer and March cooler than usual. Finally, temperatures heated up in April, and we experienced three days of temperatures in the 80s, with April 13 tying a record for the hottest in history with 89 degrees. This warmth and moisture from the rain helped the bermudagrass break dormancy, turn green, and grow on the West Course tees, Driving Range tees, and fairway. Compared to cool-season grasses that thrive in 60 to 75-degree temperatures, warm-season grasses thrive when temperatures are in the 80 to 95-degree range. We are pleased with how the West and Range tees have responded to the early season green-up, but we wanted to explain the slow green-up on the Driving Range.

Much of the straw-colored bermudagrass on the Range floor will green up over the next month with additional fertility, longer daylight hours, and patience. Some of it will be very slow to fill in, especially the areas with no drainage and high sheet flow of water. Unfortunately, we are seeing the effects of traffic delaying the spring green-up of bermudagrass on the Range, and it’s not an indication of how the rest of the bermudagrass is performing on the property, especially the tees on the Driving Range and West Course.

Tim Kennelly, CGCS Head Greenkeeper

Sections of bermudagrass on the Driving Range are slow to green up because of increased traffic on the Driving Range in the winter due to mild weather and steady play

Drain lines on the fairway

2023 PGA PROFESSIONAL CHAMPIONSHIP

By David Hutsell, Lead Instructor

I was fortunate enough to play in this year's PGA Professional Championship in Albuquerque, New Mexico. After arriving on Thursday, April 27, I had the pleasure of attending the annual Past Champions Dinner hosted by defending champion Jesse Mueller from Grand Canyon University. It is always an enjoyable evening spent with past winners and national PGA officers. Friday was a practice round day on the Santa Ana Course, and Saturday was the annual Pro-Sponsor event on the Twin Warriors course with an 8:00am shotgun start. I had the privilege of playing with an official from the Notah Begay III Foundation, a PGA officer, and George Savaricas from Golf Channel. Our four-ball team had a great time and managed to finish in the money.

The 72-hole championship began on Sunday, April 30, and is contested on both courses with a starting field of 312 players. There was a cut to 90 players and ties on Monday after one round each on the Santa Ana and Twin Warriors courses. A second cut to 70 players and ties after round three on the Twin Warriors was made on Tuesday. Unfortunately, I missed the cut by four strokes after rounds of 75-76. The conditions were challenging on day one, with high winds that the locals told me are the norm for New Mexico in the spring. Day two had more favorable weather, but some closing bogeys on my last nine holes forced an early trip home and thoughts of how to improve before next year’s championship in Texas. With an association

of over 28,000 PGA members, vying for only 312 places in a strong field each year, I am always honored to play in our national championship.

HISTORY OF THE PGA PROFESSIONAL CHAMPIONSHIP

The PGA Professional Championship began in 1968 to provide additional playing opportunities for PGA Professionals. It has become a showcase event featuring some of the finest players in the Association. Formerly a 360-player field, the format of the PGA Professional Championship was converted from 19972005 to a larger nationwide event featuring the finest 312 players at the peak of their games.

David Hutsell is a past PGA Professional Championship winner as he captured the 44th PGA Professional Championship in a three-way playoff at Hershey Country Club in 2011.

Hole 8 of the Twin Warriors Golf Club course in Albuquerque, New Mexico

INSTRUCTIONAL PROGRAMS & CLINICS

See Golf Genius or the Golf Calendar to register

LGA Clinics

4-week Series $179 | Drop-in $50

6:1 Student to Instructor Ratio

June 1, 8, 22, 29

Thursdays | 3:00pm-4:30pm

July 8, 15, 22, 29

Saturdays | 9:00am-10:30am

Future Golfers

$35 per Junior | Ages 3-6

June 4-18

Sundays | 9:15am-10:00am

Junior Play Days

$35 per Junior | Ages 8-17

June 4, July 9, 23

Sundays | 2:50pm-5:30pm

Women’s On-Course Classes

$59 per Class

5:1 Student to Instructor Ratio

June 6, 20, 27

Tuesdays | 5:30pm-7:00pm

Ladies’ Guide to Golf

$159 per Class

6:1 Student to Instructor Ratio

June 7, 14, 21, 28

Wednesdays | 3:00pm-4:15pm

Reluctant Ladies Clinics

Beginner Level Series (4 weeks)

4-week Series $179 | Drop-in $50

6:1 Student to Instructor Ratio

June 7, 14, 21, 28

Wednesdays

10:00am-11:30am or 6:00pm-7:30pm

July 8, 15, 22, 29

Saturdays | 11:00am-12:30pm

Waitlist Golfer's Workshop: Short Game

$99 per Class

6:1 Student to Instructor Ratio

Saturday, June 10 2:00pm-4:00pm

Women's Short Game School

Intermediate-Advanced

$199 per Class

6:1 Student to Instructor Ratio

Saturday, June 24 1:00pm-4:00pm

Junior Golf Academy Summer Camp

$500/week per Junior | Ages 8-17

Week 1: June 26-30

Week 2: June 10-14

Week 3: July 17-21

Week 4: July 24-28

Week 5: July 31-August 4

Week 6: August 7-11

Monday-Friday | 3:00pm-5:00pm

Co-Ed Short Game School

$199 per Class

6:1 Student to Instructor Ratio

Saturday, July 22 9:00am-12:00pm

RACQUET SPORTS

ARE FOR Everyone

By Jody Sambrick, Jr., Head Racquets Professional

There has never been a better time to participate in racquet sports at BCC. We have an incredible lineup of programs and facilities that will make your summer unforgettable. During the spring and summer, the Racquets Team runs tennis and pickleball programs at the Five Farms Racquets Facility. In the fall and winter, squash and paddle tennis take place at our Roland Park clubhouse, and indoor tennis at the Suburban Club of Pikesville.

Here at BCC, we believe that racquet sports are for everyone. We also encourage players to participate in multiple racquet sports to meet new members and build a complete set of racquet skills. Many of our members participate in racquet sports year-round, often trying their hand at multiple sports at once.

If you're new to racquet sports, our Learn-to-Play program is an absolute game-changer. We offer these programs in-season across all sports. Currently, we offer Learn-to-Play Tennis and Learn-to-Play Pickleball every week at Five Farms. If you're more comfortable with a personalized approach, we've got you covered with private, semi-private, and small group lessons. Our goal is to make sure you feel at ease and confident as you learn the ropes.

You can reserve your spot in a Learn-to-Play clinic on the website or mobile app today. To schedule a private, semiprivate, and small group lesson, contact us at racquets@bcc1898.com, and a Racquets Professional will reach out to you.

We can't wait to have you join us this summer for an incredible racquets experience at BCC! Get ready for some serious fun!

FINALS NIGHT

Saturday, June 24

Five Farms Tennis Courts ADULT GUESTS $35++ |

Roland Park

4712 Club Road Baltimore, MD 21210

Five Farms

11500 Mays Chapel Road Lutherville, MD 21093

www.bcc1898.com | 410.889.4400

MAIN NUMBERS

Golf House: 410.561.3381

Tennis House: 410.889.4474

Racquets Pro Shop: 410.467.1208

DINING HOURS

Five Farms

Tuesday-Sunday

Lunch: 11:00am-2:00pm

Clubhouse Menu: 2:00pm-5:00pm

Dinner: 5:00pm-9:00pm

RESERVATIONS

For all reservations please visit www.bcc1898.com, download our mobile app via the Apple Store or Google Play Store, call 410.889.4400, or email reservations@bcc1898.com.

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