Thomas E. Carroll, President J. Francis Cannon, Vice President
Elizabeth R. Sieck, Secretary
Christopher W. Oven, Treasurer
Jonathan H. Beard
Mason M. Champion
Stasia Collins
Ashley D. Giese
Charles J. (C.J.) Ilardo
Paul D. McKinnell
Lindsay A. Redfield
Jennifer B. Speargas
ADMISSIONS COMMITTEE
The Admissions Committee welcomes comments from the BCC membership regarding any of the foregoing candidates. All communication with the Admissions Committee is held in strict confidence. The current members of the Admissions Committee and their contact information are as follows:
PROPOSED FOR MEMBERSHIP
The following prospective members have been posted for membership since the February 18, 2025 meeting of the Admissions Committee. Proposed candidates with completed files are posted for 30 days per the Club Bylaws.
If you have any feedback, please contact the Admissions Committee Chair Leanne Mohler at leanne6408@comcast.net.
All feedback will be held in confidence.
Proposed Proposer
Mr. William C. Bell
Mrs. Kellan R. Bell
Mrs. Anne Gill
Mr. Daniel E. Kramer
Mrs. Laura A. Preston
Mr. Christopher B. Scapillato
CONDOLENCES
Mrs. Doris K. McCully
Mrs. Bettie Crow
Ms. Margaret Strahan
2025-2026 MEMBERSHIP FEES
We hope everyone has had a chance to review the 2025-2026 Membership Fees booklet. The new fees schedule is effective as of March 1, 2025. All members have been mailed a copy of the booklet along with the annual Club update letter.
If you have any questions regarding your membership details, you can contact Director of Membership Casey Schell at cschell@bcc1898.com.
Scan the QR code to view or download the booklet
Mr. Jason Smith
Mr. Jason Smith
Mr. R. Michael Gill, Jr.
Mr. Christopher A. Rasa
Mr. Gibbs P. Preston
Mr. Jonathan R. Morris
ANNUAL MEETING OF THE MEMBERSHIP
Monday, May 5 at Roland Park
Doors Open at 4:30pm | Meeting Begins at 5:30pm Complimentary (Beverages by Chit)
January 15, 2025
January 20, 2025
February 12, 2025
All members are encouraged to join us for a presentation on the state of the Club, details of upcoming plans, Board election results, and an open forum to ask any Club-related questions.
ANNUAL CLUB UPDATE
Dear Fellow Members,
As we begin the new fiscal year on March 1, 2025, at Baltimore Country Club, we would like to share important updates regarding the Club. This includes insights on our membership, progress on capital strategies outlined in our town hall meetings, the land sale at our Roland Park campus, workforce and macroeconomic challenges, and dues and fees for the 2025-2026 fiscal year.
CLUB MEMBERSHIP
Our membership remains at full capacity with our cap of 1,875 Class A, B, and D resident members with up to a two-year-long waitlist. Our full season resident golf membership waitlist also remains strong. Baltimore Country Club continues to be the most highly sought-after private country club in the greater Baltimore area. The culture and innovation that BCC is known for will continue to attract great people who will become part of our favorite place. We also believe the quality and variety of amenities offered at BCC are enticing to new and existing members and are unmatched in the local market.
CAPITAL STRATEGIES UPDATE
Recently, through focus groups and town hall meetings, the Board outlined the need to generate additional funds to meet our obligatory requirements for the next twenty years and be debt-free by 2028. Following these sessions, members received a survey to gauge their understanding and agreement with the strategies presented. The results of the survey showed that the membership believes the Club should address its obligatory needs before addressing any of the bridge projects presented. Therefore, after reviewing and studying the survey results, the Board has voted to implement capital dues to address the Club’s obligatory needs. An assessment will not take place during this fiscal year.
WEST COURSE DAM REPAIR & IRRIGATION POND SUCTION DREDGING
The West Course Dam and Pond Dredging projects have been on the Club’s project list for nearly two decades. The issue with the dam was identified by Baltimore County for the Club to make the necessary and required repairs. We have been working on permits for both projects in earnest since 2017 and received them in late 2024. The dam and pond are located in a designated trout stream therefore, BCC can only perform work in this area from May 1 through October 31.
The pond on the West Course will be suction dredged to remove organic sediment buildup that has naturally taken place over the years. Approximately 7,000 cubic yards will be removed from the bottom of the pond, resulting in additional water for irrigating both the East and West courses.
We anticipate this work to take approximately four to five months to complete. Once a contractor is selected and an initial schedule is created, we will inform the membership, including any potential interruption to our golf operations.
LAND SALE AT ROLAND PARK
The Club’s agreement with The Roland Park Community Foundation to sell a part of our land at our Roland Park campus is still in process. The required soil remediation work has been completed, and the application for the Maryland Department of the Environment to approve the work has been submitted. Baltimore City has approved the land subdivision, which will take place before the expected closing in May.
WORKFORCE & MACROECONOMIC CHALLENGES
Club Management created a budget supported and approved by the Finance Committee and the Board, incorporating their best estimates for the upcoming year, including inflation, which continues to impact many areas of Club operations, such as labor, food, and energy costs. Expanded operations, wage increases, and inflation were offset to some degree by a smaller expected employee count for the upcoming year, all of which have been factored into the operating budget.
DUES & FEES INCREASES EFFECTIVE
MARCH 1, 2025
As we continue to work to provide the best possible value and experience to the members and still meet the needs of the Club, we are adjusting our resident dues structure. Social dues will increase by $20 per month, golf season dues by $11 per
month. Please review the digital Capital Strategy booklet for information on capital dues increases. Our entrance fee for a family membership ages 40 and above will be raised from $75,000 to $85,000. Entrance fees are subject to change at any time at the discretion of the Board.
We take great pride that BCC has risen on the list of Platinum Clubs of America from #44 to #39 over the past year. Our East Course continues to be ranked among the highest in the nation, both of which represent the standards of excellence for the finest private golf and country clubs around the globe. But we are even more proud of the culture of excellence that drives our Simple Truth—Great People Make Favorite Places.
Sincerely,
Thomas E. Carroll President, Board of Governors
Christopher W. Oven Treasurer, Board of Governors
CAPITAL STRATEGY
On February 21, 2025, the Club shared the results of nearly two years of dedicated work by the Board of Governors, Finance Committee, and Management Team. This process and the results have been shaped by impactful member involvement, including planning meetings, focus groups, town halls, and a survey of the entire membership.
The Capital Strategy booklet offers every member insight into the Board's approach and the decisions made to strengthen BCC’s financial stability.
Scan the QR code to view or download the booklet
ZERO-PROOF, FULL FLAVOR
BCC'S EXPANDING NON-ALCOHOLIC BEVERAGE PROGRAM
By Erik Zmuidins, WSET-2, Director of Food & Beverage
The Club’s bar program has increasingly embraced nonalcoholic alternatives in response to growing demand in recent years. One of our Lead Bartenders, Gio Vargas, spearheads the development and direction of our cocktail and mocktail offerings.
When creating a new mocktail for the menu, Gio and the bartenders consider several factors. One key focus is whether the drink is intended for adults or children and teens, as this influences the drink’s sweetness or whether it mimics a classic cocktail like a margarita or mojito. To cater to a wider audience, we’ve expanded our mocktail offerings from two to three options, ensuring we include kid-friendly and adult-focused choices. Beyond the menu, our bartenders are always happy to craft a custom mocktail on the spot using the variety of syrups and juices available. The bar team also values and incorporates feedback and suggestions to continually refine their mocktails.
We update our beverage menus every six weeks, with seasonal flavors playing a key role in choosing the perfect mocktail. Our bartenders prioritize fresh, seasonal ingredients for our syrups, juices, and garnishes. If you ever see dried fruit as a garnish, the fruit was sliced and dried in-house using our dehydrator. In the fall, we feature flavors such as cinnamon, apple, pumpkin, and spices, as seen in our Pumpkin Fizz and Cinnamon Grapefruit Lemonade mocktails. This winter, we are using cranberry, grapefruit, rosemary, pine, and mint, as seen in our Winter Nojito.
At BCC, we use fewer alcohol-free spirits, preferring to experiment and craft unique flavors exclusive to our club.
Several alcohol-free alternative spirits are sold on the market today. The most difficult thing to replicate is how alcohol feels in your mouth. Alcohol typically adds body and weight to a drink; think whole milk versus skim milk. We currently carry alcoholfree spirits from brands Lyre’s, Ritual Zero-Proof, and Seedlip. The Lyre’s Agave Blanco Spirit and Orange Sec were featured in our non-alcoholic margarita mocktail in February. We felt Lyre’s Agave Blanco Spirit replicated tequila closer than any other non-alcoholic spirit on the market. At BCC, we use fewer alcohol-free spirits, preferring to experiment and craft unique flavors exclusive to our Club.
BCC has expanded its selection of non-alcoholic beers to include more than six options, featuring Athletic Brewing, Guinness, Heineken, and Peroni. Marcos Salazar, CEO of the Adult Non-Alcoholic Beverage Association, states, “Beer is the category driver with 85% of sales of the non-alcoholic market.”
Non-alcoholic beverages are a $3 billion subset of the $260 billion U.S. alcoholic beverage segment...
Did you know “non-alcoholic” and “alcohol-free” are not synonymous? Non-alcoholic beverages can have up to 0.5% alcohol and may have a slight taste of alcohol. Alcohol-free beverages contain 0% alcohol. Non-alcoholic beverages are a $3 billion subset of the $260 billion U.S. alcoholic beverage segment, with sales forecasted to hit $4 billion by 2027. Retail or off-premises sales of non-alcoholic wines, beer, and spirits hit $740 million in the 52 weeks ending July 20, 2024, reports market researcher NielsenIQ (NIQ), a 31% increase over the previous year. NIQ predicts sales will double in five years. Still, 80% of people who purchase these non-alcoholic alternatives buy alcohol.
Health benefits are also a driving factor in the demand for alcoholic beverage alternatives. Adaptogens and nootropics are increasingly popular to use in these non-alcoholic beverages. They are substances that enhance cognitive function, improve mood, and reduce stress. Adaptogens are herbs such as ashwagandha that advocates claim help the body’s response to stress, anxiety, and fatigue. Nootropics are popular substances like L-theanine and caffeine that claim to improve mood and provide focus and energy.
Our Beverage Team will continue to explore new alternatives to support the growing interest. Please ask a bartender or contact beverage@bcc1898.com for more information or suggestions on BCC’s non-alcoholic options.
ROLAND PARK À LA CARTE DINING
▶ The final day of Roland Park À la Carte service for the season is Saturday, March 8.
▶ Roland Park À la Carte will be open on Sunday, March 23 due to a private event at Five Farms.
Class of 2025
YOUR GRADUATE WITH ADVANCE À LA CARTE BOOKINGS!
As your grad is planning their future, make plans to celebrate them! Enjoy a special graduation menu and thoughtful surprises to make the day unforgettable. We will begin accepting graduation reservations on Monday, March 3
Advanced bookings are recommended to secure your spot for the big day. To reserve in advance, contact Member Relations Manager Andrea Millan at amillan@bcc1898.com or call 410.554.8005. Please provide your preferred date, time, party size*, graduate’s name, and school to ensure a truly extraordinary celebration!
*Maximum of 12 people per reservation when dining in À la Carte
BOWLING SCHEDULE
Bowling season is coming to a close. Don't miss out on the last league dates and complimentary bowling days!
MARCH 1 Mixed (Couples) Bowling League Final Play & Banquet 7:30pm-9:30pm
MARCH 2 Family Duckpin Bowling 10:30am-7:00pm
Complimentary | Reservations Required
Reservations Open One Week in Advance
MARCH 4
Ladies' Tuesday Bowling League
9:00am-12:00pm
MARCH 5 Gentlemen's Bowling League Handicap Tournament
7:00pm-9:00pm
MARCH 6 Ladies' Thirsty Thursday League
Final Play & Banquet
7:00pm-9:00pm
MARCH 11
Ladies' Tuesday Bowling League
9:00am-12:00pm
Let’s Talk
BUSINESS.
CORPORATE EVENTS AT BCC
It’s time to get back to business! Whether you’re planning a productive business meeting, an exciting golf outing, or an elegant cocktail party, our Roland Park and Five Farms clubhouses o er the perfect venues. With spaces that accommodate up to 300 guests, we provide the ideal setting for any corporate event.
Let our experienced Events Team ensure your next outing is a success. From seamless planning to impeccable execution, we take care of every detail so you can focus on what matters most— your business.
MARCH 12 Gentlemen's Bowling League Championship Warm-Up 7:00pm-9:00pm
MARCH 16
MARCH 18
Contact the Events Team at events@bcc1898.com to book your next corporate event—we’ll handle the co ee!
Family Duckpin Bowling 10:30am-7:00pm
Complimentary | Reservations Required Reservations Open One Week in Advance
Ladies' Tuesday Bowling League Championship & Closing Luncheon 9:00am-12:00pm
MARCH 19 Gentlemen's Bowling League Championship Round 1 7:00pm-9:00pm
MARCH 21 Adult Bowling 6:00pm-9:00pm
Complimentary | Reservations Required Reservations Open One Week in Advance
MARCH 26 Gentlemen's Bowling League Championship & Final Banquet 7:00pm-9:00pm
your
UPCOMING CLUB EVENTS
RSVP: Club Calendar • Cancellation policy applies unless stated otherwise • *Complimentary for children under 4
CLUB EVENTS REGISTRATION SCHEDULE
JANUARY EVENTS
Registration Opens November 1
MARCH
1 European Shoot
An exciting day of pheasant hunting, camaraderie, and outdoor adventure awaits.
6 Uncorked: Paul Hobbs Winery
Join us for a wine tasting with a plated dinner.
19 Trivia Night
Put your knowledge to the test. May the best team win!
29 Father-Daughter Dance: An Enchanting Evening A magical night of bonding and dancing.
Roses for Mom; Complimentary Family Photos Until 1:30pm; Jacket & Tie; Cocktails by Chit
Roses for Mom; Complimentary Family Photos Until 7:30pm; Jacket & Tie; Cocktails by Chit
Five Farms
10:00am-12:00pm or 1:00pm-3:00pm
With Pots $125++ Bring Your Own 16" Pots $75++
Five Farms 6:00pm-9:00pm $55++ per Person (Includes dinner & glass of wine)
Adults $30++
Five Farms Pool Complex
3:00pm-8:00pm Steel Drum Band 5:00pm-8:00pm
Five Farms 7:00pm-11:00pm Band begins 7:30pm
Children (4-12) $20++*
(Includes taco buffet & non-alcoholic beverages)
Early Bird $70++ (Until 3/31) Regular $80++ (Includes food stations & late night snacks)
Adults $35++
To-Go Kits Available Upon Request: Contact cwagner@bcc1898.com
100% Non-refundable; Guest Registration Opens 3/15; Country Club Casual
Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual
Sole Dining Option at the Pool; Additional Beverages by Chit; Pool Attire
Early Bird Ticket Price Valid Until 3/31; Ages 21+ Beverages by Chit; Country Club Casual
26
Come down to the pool for a field day full of food, games, and fun competition.
Five Farms Pool Complex 10:00am-8:00pm
Children (4-12) $20++* (Includes buffet & non-alcoholic beverages)
Guests Not Permitted; Sole Dining Option at the Pool; Additional Beverages by Chit; Pool Attire
BUILD The AT h L e T e , ELEVATE THE GAME
How Do You Know if You're Swinging Your Best & Safest Golf Swing?
By Dezmon Gray, Golf Fitness Performance Specialist & Personal Coach
When was the last time you truly thought about the way your body moves during your golf swing? Do you know if your swing is the best it can be? Or if it’s safe and efficient, helping you avoid injury while improving performance?
The TPI (Titleist Performance Institute) screen is an invaluable tool to help you answer these questions. It’s a 16-part assessment that identifies any physical limitations that may be affecting your golf swing, and more importantly, it addresses any movement inefficiencies that could lead to injury. By understanding how your body moves and doesn’t move, I can create a customized plan to improve your fitness and help you swing with better control and power.
The TPI approach is simple: build the athlete first and the golfer second. We all know that every golfer has a unique swing, but often, we neglect that our bodies need to be in top shape to support the demands of that swing. That’s where the TPI screen comes in—it helps pinpoint areas that need attention so you can optimize your golf game and prevent injury.
If you haven’t had a TPI screen yet, now is the perfect time. As a BCC member, you have access to a professional with years of experience and knowledge working with golfers of all levels. I’ve had the privilege of working with PGA TOUR players like Brice Garnett and Matt Every, as well as LPGA TOUR’s Haru Nomura. I’ve also been mentored by Alex Bennet at the TPC Sawgrass Performance Center, who’s worked with multiple golfers in the Top 25 on the PGA TOUR, learning how to help golfers move more efficiently and safely.
Whether you’re a beginner or a scratch golfer, my goal is the same: to help you keep your body moving safely and freely. Everyone has areas of their body like the upper back, hips, or legs that might be tight or weak, and these imbalances can affect your swing. Even if you’re an elite golfer, improving your
body’s mobility and movement can prevent injury and elevate your performance.
The golf swing is an athletic movement, so why not treat it as such? It’s not just about hitting balls at the range. To truly improve, you need to work on your mobility, flexibility, power, and range of motion. The best way to get better at golf isn’t through new clubs or technology; it’s through improving your fitness handicap.
I encourage you to schedule a TPI screen today and start building a plan to help you move better and swing better. The screen and performance programming are designed for golfers of any age, so why not start now?
To book your screen, contact Dezmon Gray at dgray@bcc1898.com. Let’s work together to help you play your best golf safely and effectively.
TPI
WORKSHOP
WITH DEZMON GRAY
Scan the QR code to hear from TPI founders Dr. Greg Rose & Dave Phillips about the importance of movement.
ELEVATE YOUR GAME WITH
TARGETED TRAINING:
4-Week Tennis Strength & Conditioning Team Training
With Caroline Fitzsimmons, Personal Coach & Nutrition Coach
Tennis players who embrace the power of targeted strength and conditioning unlock a new level of performance on the court. Tennis is not just about perfecting your serve or mastering your backhand; it’s about building a body and mind capable of withstanding the rigors of intense competition. Strength and conditioning is the secret weapon that will elevate your game to a higher level.
Strength training builds a solid foundation of functional movement and helps improve body awareness and core strength to keep your muscles strong, agile, and injury-free. Strength is crucial, but without the cardiovascular endurance to last through long, grueling matches, all that power won’t do you any good.
Nutrition is the powerhouse that pulls everything together. The proper diet fuels the body with the right nutrients to enhance endurance, strength, mental focus, and recovery after matches.
Wednesdays | April 2, 9, 16, 23
Five Farms Group Exercise Studio* | 9:45am-10:45am
4-week Program: $100 (includes a complimentary Functional Movement Screen**—$75 value)
Drop-in Class: $30 (no FMS included)
Pre-registration is required via the Fitness Calendar (Website) or Club Calendar (Mobile App) by March 28 for the 4-week Program
Maximum 10 Participants
*Located on the 2nd Floor of the Five Farms Clubhouse **Must be completed by appointment prior to the start of the program. Contact Caroline at cfitzsimmons@bcc1898.com to schedule.
Join Titleist Performance Institute (TPI) Golf Fitness Performance Specialist Dezmon Gray as we look at a variety of golf screens that can help you understand your physical movements and how to improve your swing. Certain screens can estimate the distance your golf ball can travel. Let Dezmon take the guesswork out by showing you what you can do in the gym to help you become not only a better golfer but also increase your durability to play more golf.
Saturday, March 29
Five Farms Fitness Center | 12:00pm-1:30pm
Investment to Play Your Best Golf: $50 per person
Pre-registration is required via the Fitness Calendar (Website) or Club Calendar (Mobile App) by March 27 | Maximum 6 Participants
MOVE OF THE MONTH
with Mike Horn, Personal Coach
BOSU BALL PUSH-UPS
Adding a Bosu Ball to a push-up adds a stability challenge, making it a more advanced variation of the traditional push-up. Pushups are a foundational movement in any strength training workout and work the chest and triceps. Proper form is essential—Mike emphasizes placing your hands correctly and lowering your chest directly in line with your hands, rather than your shoulders, for optimal results.
Give this exercise a try to elevate your pushup routine!
SCAN TO WATCH VIDEO
NEW SEASON, NEW TALENT
As we begin the new season, we’re excited to introduce the newest members of our Golf Team along with some young talent that will be joining us this summer. Their passion for the game and commitment to excellence make them a great fit for BCC. We look forward to an exciting season ahead!
ERIC SMITH, PGA
Lead Assistant Golf Professional
Originally from Lancaster, Pennsylvania, Eric is a graduate of the California University of Pennsylvania, where he played on the varsity golf team. He joins the team at BCC after spending two years as Head Golf Professional at Cape Kidnappers in New Zealand. Eric has also gained experience working at clubs such as Kiawah Island Club, Mirabel Golf Club, The Preserve Golf Club, and Sankaty Head Golf Club. Eric is excited to lead and mentor our Assistant Golf Professionals while applying his high level of service detail to the operation.
BENNETT WISNER
Assistant Golf Professional & Assistant Merchandiser
Bennett is a graduate of The Boys’ Latin School of Maryland and Loyola University Maryland. After completing his studies at Loyola, he competed on PGA TOUR Canada and PGA TOUR Latin America, earning a victory in a mini-tour event. His journey with Baltimore Country Club began in 2012, working in the Bag Room and as a caddie. Now, as an Assistant Golf Professional, he will play an active role in golf operations and support the merchandise concession. Bennett is currently enrolled in the PGA program and working toward his Class-A Membership.
CLAYTON GREGORY
Seasonal Assistant Golf Professional
A native of Memphis, Tennessee, Clayton currently serves as the Assistant Outside Operations Manager at Ocean Reef Club in Key Largo, Florida, where he oversees daily operations for two golf courses and provides exceptional customer service to members. Prior to working at Ocean Reef, past work experiences include Hamilton Farm Golf Club in New Jersey and Old Memorial Golf Club in Florida. Clayton has also competed professionally, playing on the PGA TOUR Latin America and various mini-tours across the Americas. Clayton plans to enroll as a PGA Associate this season to pursue PGA Class-A Membership.
SUMMER PGA INTERNS
TYLER FIGLIOL
Born and raised in Butler, Pennsylvania, Tyler is currently a rising Senior in the PGA Professional Golf Management program at Penn State University. His previous internships were completed at Allegheny Country Club and Longue Vue Club.
RYAN DURBOROW
Originally from Sykesville, Maryland, Ryan is a rising sophomore in the PGA Golf Management program at Penn State University and is excited to gain valuable experience throughout the summer at BCC.
SEASON AT A GLANCE
MARCH-MAY
RSVP: Golf Genius
SEASON-LONG MATCHPLAY
Open to all male and female season golf members; Golf House to create brackets; Winners advance to the next round; Handicap tournament
SEASON-LONG TEAM MATCHPLAY TOURNAMENT
Registration opens March 3 (Golf Calendar)
Registration closes March 17 at 5:00pm $35 per person
SEASON-LONG INDIVIDUAL MATCHPLAY TOURNAMENT (THE EMICH CUP)
Registration opens March 3 (Golf Calendar)
Registration closes March 17 at 5:00pm | Register individually $35 per person
LGA
LGA OPENING DAY & DINNER
Hear from your LGA Committee about the 2025 LGA calendar of events and get the opportunity to meet the Professional Staff. Tee times will be available before dinner.
Wednesday, April 9
Cocktail Hour 6:00pm-7:00pm | Dinner 7:00pm
9-HOLE OPENING SHAMBLE & LUNCHEON
Tuesday, May 6 | 9:00am Shotgun | West Front 9
9-HOLE INTERCLUB
Friday, May 9 | 9:00am Shotgun | West Front 9
MGA
GENTLEMEN'S SCOTTISH DAY
Saturday, April 5 | East & West Course
Team Captains: Ted Bowes & Evan Wilson
Registration opens February 24
Registration closes March 31
MGA SEASON OPENER
Friday, May 2 | East Course
Registration opens March 17
Registration closes April 28
GENTLEMEN’S TWILIGHT LEAGUE
May 6–July 15
5:30pm Shotgun | 7:30pm Dinner & Scoring
Registration opens March 31
Registration closes April 28
LGA PLAY DAY
Saturday, May 10 | West Course
9-HOLE SPRING HANDICAP
Tuesday, May 13 | West Course
Registration opens April 14
Registration closes May 12
18-HOLE SPRING HANDICAP
Wednesday, May 21 | East Course
Registration opens April 17
Registration closes May 20
PRESIDENT’S CUP
Saturday, May 17 | East Course
Registration opens April 7
Registration closes May 12
MAY GENTLEMEN'S GUEST DAY
Thursday, May 22 | East Course
Registration opens April 14
Registration closes May 19
68 TH ANNUAL GENTLEMEN’S
MEMBER-GUEST GOLF INVITATIONAL
Thursday, June 12–Saturday, June 14 | East & West Course
Registration information to come
JUNIOR GOLF
PGA JUNIOR LEAGUE 13u & 17u Season
Begins Tuesday, April 1
9 Practices | Matches Begin late April/early May
$400 per player (an additional $110 PGA Junior League fee for those who make the Travel Team)
See Golf Genius for more details
ADULT GOLF INSTRUCTION
All clinics are open to male & female golfers
OPERATION 36
Tuesdays | April 8, 15, 22, 29, May 6, 13, 20 | 11:00am or 6:00pm
Wednesdays | April 9, 16, 23, 30, May 7, 14, 21, 28 | 11:00am or 6:00pm
Thursdays | April 10, 17, 24, May 1, 8, 15, 29 | 6:00pm
Saturdays | April 12, 19, May 10, 17, 31 | 10:00am or 3:00pm
Sundays | April 6, 13, 20, May 4, 11, 18 | 10:00am or 3:00pm
5-session Bundle $199 | Drop-in $50 per Class
BREAKING 90
Saturdays | April 12, 19, May 10, 17, 31 | 11:00am-12:00pm
5-session Bundle $199 | Drop-in $50 per Class
JUNIOR GOLF KICKOFF
Sunday, April 6
11:00am Putt Putt Championship/Warm-up
1:00pm Shotgun (9 Holes West Course)
Ages 7-14
$20 per junior
BREAKING 80
Saturdays | April 12, 19, May 10, 17, 31 | 9:00am-10:00am
5-session Bundle $199 | Drop-in $50 per Class
SHORT GAME SCHOOL
Saturday, May 3 | 3:00pm-6:00pm
$149 for the session
All skill levels welcome
SUPERVISED PRACTICE
Tuesdays | April 8, 11, 22 | 10:00am-11:00am
Saturdays | April 12, 19 | 1:00pm-2:00pm
$25 per session
All skill levels welcome
CADDIE CORNER
2025 EVANS SCHOLARSHIP RECIPIENTS
“I felt an under-current of courtesy and well wishing when I was there that has never been equaled in all my championship appearances.” This sentence was part of a thank you letter written by Chick Evans after participating in the 1932 U.S. Amateur Championship, held on the Five Farms East Course at Baltimore Country Club.
Fast forward ninety-three years to February 5, 2025, when the Western Golf Association and Evans Scholarship Foundation (WGAESF) Selection Committee returned for the first time to host one of more than twenty-plus Evans Scholars Selection Meetings across the country at Baltimore Country Club.
In 1930, accomplished amateur golfer Chick Evans established an escrow fund from all his winnings in national golf championships. This allowed him to remain an amateur while ensuring that all funds would be used to send deserving caddies to college. Over the next ninety-five years, more than 12,285 deserving caddies graduated as Evans Scholars. Today, 1,190 Evans Scholars are enrolled in 24 leading universities across the country, thanks to the efforts of many organizations, proceeds from WGA golf championships, and contributions from numerous clubs and their members, including Baltimore Country Club.
Since 2017, Baltimore Country Club has had six of its youth caddies awarded this life-changing scholarship, covering full tuition and housing. So when we say, “Take a Caddie, Change a Life,” it is true—and we thank you!
Caddies Kevin Flowers and William Mitchell, Jr. attend the Evans Scholars Selection Meeting hosted at Five Farms on February 5, 2025.
In fact, that number increased to eight on February 5, 2025, when Baltimore Country Club caddies Kevin Flowers and William Mitchell, Jr. interviewed for this prestigious scholarship alongside five other caddies from clubs in Pennsylvania and Delaware. Both were awarded the Chick Evans Scholarship, which will change their lives, just as it has for 12,285 young women and men since 1930.
As this special day concluded, the 70th Chair of the WGAESF, Baltimore Country Club member, and past Evans Scholar Steve Colnitis was presented with a copy of the original letter and accompanying photograph. This framed piece will be displayed at the Western Golf Association headquarters in Glenview, Illinois, as a token of the Club’s appreciation for Chick Evans, his vision, and the ongoing legacy of the WGAESF.
GREENKEEPER’S UPDATE
Yes, it was cold in January, but let’s look at the positives of what we could accomplish at your Golf and Grounds Department.
The soil remained firm and frozen, which created ideal conditions for mobilizing heavy equipment on the courses to complete tree maintenance. This includes necessary removals of dead and distressed trees, along with vital pruning of numerous trees throughout the property.
The snow cover provided insulation to the turf across a majority of the courses, which insulated turfgrass crowns from excessively cold temperatures and minimized potential winter injury.
Cold temperatures can regulate certain pest populations, including copperhead snakes that die at temperatures below 32°F, fire ants that die at 10°F, and the populations of a grassy weed called dallisgrass, which can decline or die from prolonged exposure to freezing soil temperatures.
When inclement weather forces our team indoors, there are numerous tasks that need to be completed every winter. These include the repair and maintenance of golf and grounds equipment, refinishing all course accessories, and irrigation pumping station repair and maintenance. These are just a few items on a long list that our team accomplishes when we are required to stay indoors.
We are always looking to improve and provide a better experience to everyone at Baltimore Country Club. The winter weather season allows us some downtime and perspective to review all aspects of last year and plan for the future.
COURSE CLOSURES
March 24-26 – West Course aerification
April 21-28 – East Course closed for Men’s Big 10 Golf Championship (April 24-27)
April 24-27 – Driving Range & Practice Facilities closed for Men’s Big 10 Golf Championship
April 29-May 1 – East Course aerification
Weather permitting, the East Course is scheduled to open on Monday, March 24. While the East opens, as we prepare for the 2025 season, the West Course will be closed from March 24 through March 26 for aeration.
We are excited for the 2025 season to begin and look forward to seeing you at Five Farms.
Tim Kennelly, CGCS Head Greenkeeper
Pictured Left to Right: Joe Fields (WGA Member), Bill Kingore (WGA Executive Vice President), Steve Colnitis (WGA Chair)
PRUNING, PLANTING, & PRESERVATION
WINTER WORK BEHIND THE SCENES
By Cathy Wagner, CPH, Director of Horticulture
Winter is still a busy time for the Grounds Team, and we have tasks to complete no matter the weather. In addition to snow removal and refinishing golf course accessories and Adirondack chairs, winter is a great time for tree planting—when ground conditions allow—and maintenance pruning.
Back in December, at our Roland Park campus, the hillsides were planted with 190 trees made up of 14 different native species. This afforestation was prescribed to mitigate the required removal of specimen-sized trees as part of the land sale process. It will be truly transformative to see these trees leaf out this spring.
In late January through February, the apple trees in the Five Farms orchards were pruned to remove excessive suckers and ensure good light penetration and airflow within the canopy. This results in improved fruiting and overall tree health. We subcontract this pruning every two to three years. The peach trees prefer to be pruned a little later in the spring, and that work will be completed in-house by our Horticulturists.
At this time, we also subcontracted the removal of 12 naturally occurring Elm trees growing in the fence row along Jenifer Road. These Elms showed disease symptoms last fall, so samples were sent in for testing. The tests confirmed Dutch Elm Disease (DED). Knowing it is imperative that any diseased trees be removed before DED can be transmitted into our prized American Elms at the clubhouse and East Course, we scheduled their removal over the winter. We will continue to monitor our naturalized tree buffers for DED going forward.
Later in February, maintenance pruning was done to control the height of the Osage Orange hedge that grows along Mays Chapel Road as well as its interior growth along #2 of the East and #3 of the West. Pruning of this hedge comes in three parts, divided among three responsible parties. The outside of the hedge, where it grows into Mays Chapel Road, is the responsibility of the Baltimore County Bureau of Highways. They were able to close the road briefly to complete that pruning last fall. The height of the hedge is monitored by BGE, whose contracted arborists come out approximately every three years to reduce the height to maintain clearance from the power lines. We have little to no control over the timing of pruning for either of these parties. Luckily, this year, the pruning was completed in February, which minimized its impact on the Club’s activities. The inside of the hedge is the Club’s responsibility. When we are alerted that BGE pruning is imminent, we follow closely behind to prune the inside of the hedge, which improves the visual uniformity and maximizes the playable rough along the hedge. Though the hedge grows far larger than the space allotted, it is necessary to preserve it as a buffer to protect vehicles from errant golf balls.
JACOB M c GOWAN
Hello! I am the Senior Racquets Professional & Junior Racquets Coordinator here at BCC. I’ve been with the Club for four years as of this May, starting as an intern from Ferris State University’s Professional Tennis Management (PTM) program. After accepting the position, I completed my degree online, earning a bachelor’s in PTM with a minor in Marketing & Communications. I also hold USPTA, PPR, PPTR, Squash Level 1 Coach, CPR/AED, and NRTP certifications. My favorite aspect of racquet sports is the physical component connected to fast-paced decision-making. A fun fact about me is that I recently retired from the Army National Guard as a Specialist after six years of service.
Beyond my professional accomplishments, I have many interests outside the realm of racquet sports, particularly in music, arts, and physical fitness. I enjoy listening to, playing, and mixing music in all its forms. As a teen, I played the
SQUASH MEMBER-GUEST
January 25, 2025
OPEN DIVISION
Champions
Todd Ruth & Wade Johnstone
Finalists
Clark Dowling & Henry Schmidt
C DIVISION
Champions
Aerlyn Dawn & Alex Roesner
Finalists
Brad Burton & Tom Travers
clarinet classically for eight years and participated in marching band for four. In college, I served as the vocal percussionist for the Vibrato Vibes A Cappella group. When I’m not honing my craft on the court or piecing together tunes in my at-home studio, I typically seek some form of physical activity. As an ex-lifetime-intermediate powerlifter, I now spend most of my time in the gym exploring new ranges of motion, injury prevention, and yoga practice. Outside the confines of the gym, I often venture into nature. I appreciate the challenge of a good hike, camping trip, or kayak ride.
B DIVISION
Champions
Jason Connor & Jakob Metz
Finalists
Paul McKinnell & Sandy Wu
D DIVISION
Champions
Duffy Hart & Dave Dunn
Finalists
Ross Eagles & Alex Lewis
MARCH 6–MARCH 9
The Maryland Club is running the U.S. Squash National Doubles Squash Championships, and Baltimore Country Club is proud to be one of the host sites. We have multiple members and staff playing in this event and hopefully will have some National Champions.
Come watch some of the best squash in the country at BCC!
ROLAND PARK SQUASH COURTS
Thursday, March 6 - 12:00pm-10:00pm Friday, March 7 - 8:00am-10:00pm Saturday, March 8 - 8:00am-6:00pm Sunday, March 9 - 8:00am-4:00pm
Roland Park 4712 Club Road Baltimore, MD 21210
Five Farms 11500 Mays Chapel Road Lutherville, MD 21093
www.bcc1898.com | 410.889.4400
MAIN NUMBERS
Golf House: 410.561.3381
Tennis House: 410.889.4474
Racquets Pro Shop: 410.467.1208
FITNESS HOURS
Roland Park & Five Farms Fitness Centers Monday-Sunday, 5:00am-9:00pm
Dinner: Tuesday-Saturday, 5:00pm-9:00pm Bar service begins at 4:00pm
EVENTS
If you are interested in hosting or sponsoring an event at Roland Park or Five Farms, please contact the Events Team at events@bcc1898.com.
RESERVATIONS
For all reservations please visit bcc1898.com, download our mobile app via the Apple Store or Google Play Store, call 410.889.4400, or email reservations@bcc1898.com.
