March Lifestyle 2023

BOARD OF GOVERNORS

EVENTS CALENDAR

ADMISSIONS COMMITTEE

The Admissions Committee welcomes comments from the BCC membership regarding any of the foregoing candidates. All communication with the Admissions Committee is held in strict confidence. The current members of the Admissions Committee and their contact information are as follows:

Great People Make Favorite Places

BCC has created an actionable statement that helps define our philosophy known as The Simple Truth: Great People Make Favorite Places. Below is a small sample of staff members who are helping to make BCC your favorite place.

Staff Member of the Month

NOVEMBER

Lydia Eichhorst, Pastry Cook

Lydia joined BCC over the summer and has been a great asset to the Culinary Team, especially while the Executive Pastry Chef was on maternity leave. Lydia completely embodies our Simple Truth; as she always listens to her coworkers and our members, while picking up on the little things they like and surprising them with those treats. She always has a smile on her face and greets everyone with a good morning or hello! Lydia is always ready to go the extra mile to ensure she gets the job done at the highest level. We’re fortunate to have Lydia as a part of our BCC team!

JANUARY

Jerry Kalb, Lead Locker Room Attendant

Jerry has only been a part of the BCC Team for a year, and has already left an everlasting impression on the Club. Since his first day, he has been eager to learn and provide an extraordinary experience for members and guests. Upon entering the locker room, you are greeted by Jerry and you feel at home. He was instrumental in reopening the Five Farms Men’s Locker Room and getting it back to “normal” as if renovations never happened. He is someone you can count on day in and day out. The relationships he builds with members and guests is second to none and is one of the reasons why BCC is a favorite place for our members.

Exceptional Leadership Award

Carmina Purtell, Events Manager

Carmina has grown up at BCC in more ways than one. Starting at BCC several years ago as a Food & Beverage intern, she has worked her way up to Events Manager, and has grown into a wonderful leader. Her love and dedication to this team is evident in everything she does. Carmina is always ready to teach, guide, and learn. She understands the importance of teamwork and is consistently exceeding expectations. Carmina’s creativity and hard work throughout her time on the Events Team have set a high standard for what we can achieve. Her love of BCC, her fellow staff members, and the membership is apparent in every event, and we are so happy to show her our appreciation with this award.

WELCOME TO THE CLUB!

New member bios can be viewed on our website or app under Membership. ◆

CONDOLENCES

Dr. Paul A. Kohlhepp

Mrs. Jacqueline Dagenais

Mrs. Veronica Miller

Dr. George "Jack" Jackson Phillips

Mrs. Jean Connors Glose

February 10, 2023

February 4, 2023

January 30, 2023

January 24, 2023

November 24, 2022

Mr. Philip W. Beatson

Mr. Richard A. Keetley

Mrs. Katherine Macsherry

Mrs. Dana Pariante

Mrs. Emilie C. Carter

Mr. Philip L. Lazzati

Dr. Daniel G. Oliver

Mr. Peter W. Harris, Jr.

Mrs. Pilar M. Lazatti

Dr. Julie F. King

Mrs. Nancy A. Harris

Mr. Michael Macsherry

Mr. Adam Pariante

Mrs. Ann W. Beatson

Mrs. Jennifer L. Keetley

Dr. John W. McBroom

Mr. Mike Thompson

Mr. Edward B. Carter

Mr. Colton J. Keetley

Mrs. Esther M. Tyde

Mrs. Sally Thompson Mrs. Erin Voelkel

A MESSAGE FROM YOUR DIRECTOR OF MEMBERSHIP

Our ability to elect excellent members is dependent upon our membership’s continued feedback. We post the current proposed candidates for 30 days per our Bylaws as to give our membership an opportunity to review and share concerns when appropriate. You can find this list at the bottom of our weekly events emails (Tuesdays and Thursdays) and on the BCC app/website under Proposed Candidates. Concerns can be submitted anonymously with the Admissions Committee Chair or Director of

PROPOSED FOR MEMBERSHIP

Membership. All concerns are held confidentially and allow the Admissions Committee to better perform their duties. If you have any questions about the proposal process or currently have any concerns with the proposed candidates, please do not hesitiate to contact me at cschell@bcc1898.com.

Casey Schell Director of Membership

The following prospective members were posted for membership in the Club since the February 7, 2023 meeting of the Admissions Committee. See the most updated list on the Current Proposed Members page under Membership on the website or on the app.

Proposed Proposer

Mr. Yeardley W. Green

Mrs. Christine E. Green

Mrs. Caitlin Hill

Mr. Brandon J. Quaranta

Mr. Maxwell A. Thanhouser

Dr. Mary E. Thanhouser

Mr. Brandon E. A. Tuccio

Mr. Scott B. Vane

Mr. Scott B. Vane

Mr. Creg Hill

Mrs. Lisa M. Vogel

Mr. John C. Avirett

Mr. John C. Avirett

Mr. Alex W. Kirby

SAVE THE DATE

ANNUAL MEETING OF THE MEMBERSHIP

MONDAY, MAY 1

Roland Park • 5:30pm

RSVP: Club Calendar

MARK YOUR CALENDARS

POP-UPS EVENTS

ST. PATRICK'S DAY

Friday, March 17 | 5:00pm

It's your lucky day! Enjoy food, draft specials, and live music.

Reservations Recommended

Beginning Next Month

FIRST WEDNESDAY of each month

Seafood Night

THIRD THURSDAY of each month

Steak Night

SUNDAES ON SUNDAY

Sunday, March 26 | 5:00pm

Nothing is better than a sundae on Sunday! Featuring an ice cream sundae station and live music.

Reservations Recommended

FRIDAYS, SATURDAYS, & SUNDAYS

Pop-Ups!

CHEERS TO THE CLASS of 2023

Graduation

UPCOMING CLUB EVENTS

 Adult Events  Family Events  Children's Events Featured Events

RSVP: Club Calendar • Cancellation policy applies unless stated otherwise • *Complimentary for children under 4

MARCH



UNCORKED: DUCKHORN VINEYARDS

Five Farms • 6:30pm

$95++ per Person (Includes wine tastings & threecourse plated dinner)

Additional Beverages by Chit; Country Club Casual

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team;

Cocktails by Chit; Country Club Casual

 MICHAEL'S FAREWELL COCKTAIL RECEPTION

Five Farms • 5:00pm-7:00pm

Please join us to say 'Thank You' and wish Michael well as he embarks on this new chapter in his career.

Complimentary Event

 GAME NIGHT on page 6

APRIL

 EASTER EGG HUNT on page 7

 UNCORKED: ITALIAN WINES

Five Farms • 6:30pm

$95++ per Person (Includes wine tastings & threecourse plated dinner)

Additional Beverages by Chit; Country Club Casual

 EASTER EGG HUNT on page 7

 EASTER BRUNCH on page 7

 EASTER DINNER

Five Farms • 5:00pm

Plated entrée with displayed hors d'oeuvres & desserts

Complimentary Family Photos

Adults $65++ | Children (4-12) $25++*

Sole Dining Option; Cocktails by Chit; Jacket & Tie

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

 POLLINATOR PLANTS TO-GO

Five Farms • 8:00am-10:00am

Pick up a ready-to-plant garden kit that includes six plants with a planting guide to support pollinators and increase biodiversity in your home landscape!

Pollinator Garden Kit $35+

Limit 3 Per Person; Order Deadline: 4/13

ANNUAL MEETING OF THE MEMBERSHIP

Roland Park • 5:30pm

Join us for the Club's annual update.

Complimentary

Reservations Recommended; Country Club Casual

 UNCORKED: HALL WINERY

Five Farms • 6:30pm

$75++ per Person (Includes wine tastings & threecourse plated dinner)

Additional Beverages by Chit; Country Club Casual



MOTHER'S DAY BRUNCH on page 8

 MOTHER'S DAY DINNER

À LA CARTE SPECIALS

Five Farms • 5:00pm

Treat mom to dinner in À la Carte!

RSVP: Dining Reservations (Dining reservations for 3/14 will open on 3/4); Country Club Casual

 TRIVIA NIGHT

Five Farms • 6:00pm-9:00pm

$50++ per Person (Includes dinner & glass of wine)

Reservations Required; Pre-order Dinner When Making Your Reservation; 10 Players Maximum per Team; Cocktails by Chit; Country Club Casual

SPRING GARDENING WORKSHOP

Five Farms • 10:00am-12:00pm or 1:00pm-3:00pm

$115++ Includes (2) 16" Pots

$75++ Bring Your Own 16" Pots

Registration Deadline: May 16; 100% Non-refundable; Cocktails by Chit; Country Club Casual

OPENING DAY AT THE POOL

Five Farms • 3:00pm-8:00pm

It's the unofficial start of summer. Take a dip in the pool and check out what's new at the Pool Café!

Complimentary Event

Pool Café Open; Food & Beverages by Chit; Pool Attire

MEMORIAL DAY AT THE POOL

Five Farms • 10:00am-8:00pm

Buffet Opens at 11:00am

DJ & Pool Games!

Adults $25++| Children (4-12) $15++*

Guests are Not Permitted; Sole Dining Option at the Pool; Beverages by Chit; Pool Attire

LEAGUE & OPEN

BOWLING

SCHEDULE

Roland Park Bowling Lanes

The 2022-2023 Bowling Season is coming to a close. Be sure to take advantage of our open bowling dates.

VINYASA YOGA

Headstand Workshop

with Marissa Loforte, Group Exercise Instructor

Have you ever wondered how to do a yoga headstand? Learn how to properly warm up and safely enter this pose using a variety of props. Variations will be given to support your practice. This class includes warrior poses, balance, and flexibility. Yoga mats will be provided.

Saturday, March 4

Group Exercise Studio* | 10:00am-11:30am

Maximum 12 Participants; Minimum 4 Participants

BALANCE LAB WORKSHOP

with Rebecca Printen, Certified Yoga Therapist

Living a healthy life requires balance in many forms, both physically and emotionally. We need good balance to manage our daily activities without risking falls or injuries.

Yoga has been proven to be one of the best ways to improve balance. Join Certified Yoga Therapist Rebecca Printen for Balance Lab to explore many aspects of how we can improve our balance. This workshop will be taught in progression, starting with a chair for support, then each of us working to a level which challenges our individual ability to balance. Yoga mats will be provided.

Saturday, March 18

Group Exercise Studio* | 10:00am-11:30am

$35 per Person

Maximum 12 Participants; Minimum 5 Participants

*Located on the second floor of the Five Farms clubhouse

POWER BARRE WORKOUT

with Dolores Aaronson, Group Exercise Instructor

Join Dolores for this high energy, calorie burning, sculpting, and restorative workout! Basic barre moves intensified to incorporate strength training and raise your heart rate. Maximize your fat burn both on and off the barre for 60 minutes, followed by a restorative 15 minutes of total body stretching with time to allow our mind to completely reset. Think long, strong, and lean with this game changer workout that incorporates props to tighten muscles all while having fun!

Saturday, March 25

Group Exercise Studio* | 10:00am-11:15am

$23 per Person

Maximum 12 Participants; Minimum 4 Participants

To participate in a Group Exercise class, you must be 16 years or older | Pre-registration is required via the Fitness Calendar (website) or the Calendar (mobile app)

MEET LAINEY BAER

Join us in welcoming Lainey to the Fitness & Wellness Department. Lainey has been a Certified Yoga Instructor since 2017, and will graduate with a master's degree in Yoga Therapy in July 2023. She has worked with people of all ages, ranging from elementary/middle school children to seniors 60+. She has recently completed training for trauma-sensitive yoga in prisons and is working to enhance her knowledge and experience teaching trauma-informed yoga. She has also worked with people to help reduce stress and anxiety through workshops and believes that regular practice can help manage mental and emotional well-being. ◆

NEW What's check out this golf season

The East Course officially opens for the season on Friday, March 24. It's almost time to hit the links! The Golf Team and committees have been hard at work during the offseason to bring you some exciting new changes for the 2023 season. ◆

introducing THE WGG

The Women’s Golf Group (WGG) will serve as an “umbrella” committee to create more golf and social opportunities for female golfers to get the most out of their BCC golf memberships. The 9-Hole, 18-Hole, and Twilight groups will operate as normal.

WGG Committee

Lee Roebuck, WGG Chair

Roni Schultz, Deb Neubauer, Vicky Munafo, Paula Campbell, Laura Shmerler, Eileen Thompson

GOLF GROUP SELECTION

Golfers have the option to join one, two, or all three golf groups. The more groups you join, the more you get out of your golf membership. Scan the QR code to register online.

3 GROUPS

Join all three!

9-Hole, 18-Hole, & Twilight

$200

$50 savings!

2 GROUPS Choose two:

9-Hole, 18-Hole, & Twilight

$150

Up to $20 savings!

1 GROUP Choose one:

9-Hole: $75

18-Hole: $95 Twilight: $75

SEASON KICKOFF & OPENING DINNER

Thursday, March 30 | Five Farms

Please join us for the inaugural season kickoff and opening dinner! Play golf (nine holes), socialize, enjoy cocktails, learn about all the events, clinics, etc., planned for all the golf groups (Ladies’ 9-Hole, Women’s 18-Hole, Ladies’ Twilight, and Reluctant Ladies), and do some pre-season shopping. This event takes the place of the traditional opening luncheons.

2:00pm - Tee Times Begin (optional)

5:00pm - Shopping & Cocktail Hour

6:00pm - Presentation

7:00pm - Dinner

$77 per person (Includes hors d'oeuvres & dinner)

RSVP: Golf Genius | Cocktails by Chit

TEE MARKERS & SCORECARDS

The tee markers on the courses are now roman numeral markers (I, II, III, IV, V) instead of colored system markers (black, blue, white, gold, red, green). Yardages will range anywhere from 51987181 on the East Course and 4661-6804 on the West Course. There will also be the opportunity to play more combination tees (I/ II, II/III, etc.), which will allow for more options as to the length of course that you feel suits your level of play.

The Maryland State Golf Association has reconfigured the

Course Rating and Slope Ratings for the various combinations of tees and yardages here at BCC. You may have already noticed this in your GHIN Handicap. This has now allowed for there to be more variety of tees/yardages and combinations for women and men to choose from. Finally, based on USGA/PGA studies, you can look at how far you hit your average drive and determine the recommended course yardage to play and the numbered tee marker associated with that yardage.

refill stations & personalized WATER BOTTLES

In an effort to reduce the use of plastic bottles on the courses, the Club is in the process of installing water refill stations. Currently, a refill station has been installed at the West Refreshment Stand #9.

Refill stations will be coming soon in the following locations:

• East Refreshment Stand #3/9

• East Restroom between #7/11

• West Restroom #15

Coolers with water will be available at the Tee Manager Station, West #5, and East #16 where refill stations cannot be installed.

REUSABLE WATER BOTTLE PROGRAM

March 15-April 15

Don't miss this limited-time offer to purchase a 22 oz personalized reusable water bottle at $16 plus tax (retail $30) for the upcoming season. Choose from 10 color options!

Scan the QR code to place your order.

MARCH-MAY AT A GLANCE

We’re excited to kickoff the Golf Season at BCC! Check out what’s new this season, upcoming clinics, events, and tournaments.

RSVP: Golf Genius

JUNIORS

Junior event & clinic registration opens March 1 on Golf Genius!

Future Golfers Clinic

Geared toward our youngest golfers, this clinic sparks interest through creative SNAG practice stations. Families may attend these outings together.

Sundays | April 2-23, May 7-28

Practice Facility | 10:15am-11:00am

Ages 3-6

$35 per Junior

Junior Academy Clinics

With an easy-to-follow curriculum combined with awards, players can progress from beginner to elite player!

Mondays & Wednesdays

April 3-26, May 3-31

Ages 8-12 - 4:30pm-6:00pm

Ages 13-17 - 6:00pm-7:30pm

$65 per Junior

SEASON-LONG MATCH PLAY

Open to all season golf members

Golf House to create brackets

Winners advance to the next round

Handicap tournament

15th Annual Season-Long Two-Person Match Play Tournament

Teams can be co-ed pairings

Registration opens March 7 (Golf Calendar)

Registration closes March 21

Season-Long Individual

Match Play Tournament (The Emich Cup)

Registration opens March 7 (Golf Calendar)

Registration closes March 21 | Register individually

JUNIOR GOLF KICKOFF NIGHT

The evening includes games, clinic/club fitting, and an informational session. This is an opportunity to learn about the junior golf program, how to meet your developing golfer’s needs, and what clubs they should be playing.

Thursday, April 13 | 5:00pm-6:30pm

Complimentary

Junior Play Days

Created to introduce juniors to fun, competitive golf while allowing them to make new friends.

Sundays | May 7, 21

Informational Forum: 2:50pm

Shotgun Start: 3:30pm

End of Play: 5:30pm

Ages 8-17

$35 per Junior

2-hour pace of Play Policy

PGA Junior League Golf

Featuring team competitions in structured leagues. This provides a fun (less stressful) scramble format, as opposed to stroke-play competition.

Spring Season: May–mid-June

Practices: Tuesdays

Matches: Saturday Afternoon

Ages 8-13

$370 per Junior

Spring registration opens March 15

JUNIOR GOLF ACADEMY SUMMER CAMP

With an easy-to-follow curriculum combined with awards, players can progress from beginner to elite player!

MONDAY-FRIDAY | 12:00pm-2:00pm or 3:00pm-5:00pm

Five Days: Putting, Around the Green, Full Swing, Knowledge, Scoring

Week 1: June 26-30 | Week 2: July 10-14 | Week 3: July 17-21 | Week 4: July 24-28

Week 5: July 31-August 4 | Week 6: August 7-11

Ages 8-17 | $500/week per Junior

GENTLEMEN

MGA Season Opener

Friday, April 21 | 1:00pm Shotgun

Gentlemen’s Twilight Golf League

Tuesdays | May 10-July 12 | 5:30pm Shotgun

President’s Cup

Saturday, May 20 | 9:00am Shotgun

Gentlemen’s Guest Day

Thursday, May 25 | 1:00pm Shotgun

66th Annual Gentlemen’s Member-Guest Golf Invitational

Thursday, June 15-Saturday, June 17

There is no priority given for timeliness of entry other than meeting the March 31 deadline. Entrants will be notified of their status by April 7. An informational brochure will be sent via email on March 10.

Registration opens March 10 at 9:00am

Registration closes March 31 at 5:00pm

RSVP: Golf Calendar (June 15)

INSTRUCTION

Reluctant Ladies Clinics

Three training classes and one on-course experience. Learn everything you need to get on the golf course with confidence.

April 1, 8, 15, 22

Saturdays | 11:00am-12:30pm

April 4, 18, 25, May 2

Tuesdays | 10:00am-11:30am

May 3, 10, 17, 24

Wednesdays | 11:00am-12:30pm

May 6, 13, 20, 27

Saturdays | 11:00am-12:30pm

4-week Series $179 | Drop-in $50

Beginner Level

6:1 Student to Instructor Ratio

9 & 18-Hole Women’s Clinics

Two training classes and two on-course management classes.

April 1, 8, 15, 22

Saturdays | 9:00am-10:30am

April 6, 20, 27, May 4

Thursdays | 10:00am-11:30am

May 3, 10, 17, 24

Wednesdays | 9:00am-10:30am

May 6, 13, 20, 27

Saturdays | 9:00am-10:30am

4-week Series $179 | Drop-in $50

Intermediate-Advanced Level

6:1 Student to Instructor Ratio

WOMEN

See page 10 for information on the WGG and how to register for our 18-Hole, 9-Hole, and/or Twilight groups.

9-Hole Group (Tuesdays)

Contact: Madie Vonnegut at mvonnegut@bcc1898.com

18-Hole Group (Wednesdays)

Contact: Brent Dennison at bdennison@bcc1898.com

Twilight Group (Thursdays)

Contact: Brent Dennison at bdennison@bcc1898.com

Ladies' Guide to Golf

Etiquette, golf swing basics, attire, on-course information.

April 4, 18, 25, May 2

Tuesdays | 12:00pm-1:15pm

May 10, 17, 24, 31

Wednesdays | 10:00am-11:15am

$159 per Class

Beginner Level

6:1 Student to Instructor Ratio

Co-Ed Short Game School

Topics include green reading, putting technique, wedge control, bunker, uneven lies, grass management, club selection.

Saturday, April 15 | 1:00pm-4:00pm

Saturday, July 22 | 9:00am-12:00pm

$199 per Class

Intermediate-Advanced Level

6:1 Student to Instructor Ratio

Led by Pat Coyner and Cathy Kim

Waitlist Golfers’ Workshops (Co-Ed)

Driver & Woods | April 8, May 27

Putting & Wedges | April 22, June 24

Irons & Hybrids | May 6

Saturdays | 2:00pm-4:00pm

$99 per Class

6:1 Student to Instructor Ratio

Women’s Short Game School

Topics include green reading, putting technique, wedge control, bunker, uneven lies, grass management, club selection.

Saturdays | April 29 & June 24

1:00pm-4:00pm

$199 per Class

Intermediate-Advanced Level

6:1 Student to Instructor Ratio

Led by Pat Coyner and Cathy Kim

Women’s On-Course Classes

Go out with one of our instructors to learn proper on-course etiquette, trouble shots, and club selection.

Fridays | May 5, 12, 26 | 5:00pm-6:30pm

$59 per Class

Beginner-Intermediate Level

5:1 Student to Instructor Ratio

AimPoint Clinic

Learn how to read greens with the Aim Point system. This workshop includes level 1-2 certification and a membership to the AimPoint student website.

Saturday, May 13 | 1:00pm-3:00pm

Saturday, August 5 | 8:00am-10:00am

$225 per Class

Led by Pat Coyner

GREENKEEPER’S UPDATE

The East Course is scheduled to open for the season on Friday, March 24. When the East Course opens, you will see a few aeration holes from work completed in the winter. While we are still waiting for our first measurable snow of the season, temperatures have been cold enough that the turf has been dormant. Aeration performed in the fall and winter months will not recover until temperatures are consistently in the 60-75 degree range. The West Course will close March 27 through March 29 for green aeration and topdressing, along with solid tine fairway aeration. Recovery will take approximately three weeks (weather dependent),

since this work is being completed when soil and surface temperatures will still be cold. Green aeration and topdressing on the East Course will occur May 1 through May 3, with solid tine aeration to be completed on the fairway surfaces.

This season promises to be another busy year at Five Farms, and we look forward to seeing you this spring! ◆

Tim Kennelly, CGCS Head Greenkeeper

WEATHER TRENDS

41.9" AVERAGE ANNUAL PRECIPITATION IN 2022, WE RECEIVED 44.6"

THIS YEAR, OUT OF THE 31 DAYS IN JANUARY, 29 DAYS EXCEEDED THE AVERAGE DAILY HIGH TEMPERATURE

DID YOU KNOW?

20.6" AVERAGE ANNUAL SNOWFALL 6.0"

JANUARY AVERAGE

2023 IS THE 7TH YEAR SINCE 1871 WITH 0.0″ OF SNOW IN JANUARY

BALTIMORE BEGAN WEATHER RECORD KEEPING IN 1871

+ Planting PRUNING

Renovating, Removing, & Replanting the Club Grounds for Spring

The Horticulture Team uses the winter months to address necessary dormant pruning of trees and shrubs across both campuses. Summer blooming shrubs can be pruned to size through late winter without fear of sacrificing bloom—knowing that their flowering buds will form on new wood that grows this coming season. Two types of pruning cuts are applied. Thinning cuts are used to remove whole branches at the base to encourage open habit and improve disease resistance.

Some shrubs, like Red- and Yellow-Twig Dogwood are thinned every year to encourage colorful new shoots. Heading cuts are used to reduce the length of each branch and encourage branching for fullness and overall size reduction. The team has already made thinning and heading cuts on Chastetree, Beautyberry, Rose, Crapemyrtle, Smokebush, and Panicle Hydrangea to improve shape and blooming. The orchards were pruned in February to improve air flow and light penetration for improved fruit set. Spring blooming shrubs, like Azalea, Fothergilla, Forsythia, and fragrant Viburnum will be pruned as needed after flowering to allow subsequent growth and bud set so it is ready to bloom on what will be “old wood” next spring.

Sometimes a shrub has outgrown its space or years of shearing has left the interior bare, and we must choose to either remove or renovate. Renovation involves cutting to ground level to allow new shoots to regenerate from the mature root system. Many suckering species tolerate this very well, including Forsythia, Abelia, Spiraea, and Lilac. At Five Farms, to improve safety (visibility) and handrail access, the overgrown Glossy Abelia at the stairs to the clubhouse will be renovated to ground level in early March. Because they have an established root system, these should fill out nicely within a few months.

As ground conditions allow nurseries to dig plant material for shipment, the Horticulture Team will shift from pruning to planting this month. Three Winter King Hawthorns will be added to the bag drop area, while a Ft. McNair Buckeye will be planted at the top of the stairs to the parking lot, where a declining yellowwood was removed. Additionally, our orchards will be rejuvenated with the addition of seven apple and three peach trees, and some large pine trees will be added to buffer the Practice Range. ◆

Cathy Wagner, CPH Director of Horticulture

QUESTIONS?

Unsure about how to approach pruning in your home landscape?

Scan the QR code or email me at cwagner@bcc1898.com for more information.

JUNIOR PADDLE IS BOOMING

The junior paddle scene has exploded at BCC this winter. Paddle tennis is a great complimentary or primary racquet sport for juniors. It teaches them a well-rounded skill set that transfers to other racquet sports they play. It’s also a great introduction to racquet sports for juniors without experience. Our Junior Racquets Program utilizes modified equipment for less experienced paddle tennis players and across all racquet sports. Research shows that this approach helps junior players advance their skill set quickly, and experience success in the game early. Ultimately, it encourages juniors to stay in the game longer because they are able to see their progress and advance through a pathway.

See you on the paddle courts! ◆

Jacob McGowan

Junior Coordinator & Senior Racquets Professional

JUNIOR PADDLE CLINICS (Ages 5+)

Roland Park Paddle Courts

Mondays 4:30pm-5:30pm or Saturdays 1:30pm-2:30pm

RSVP: Racquets Calendar

LESSONS

Available upon request

Please contact a Racquets Professional for booking

CERTIFICATIONS & CELEBRATIONS!

It is with great pleasure the Racquets Team announces that after a weekendlong course in January, Director of Racquets Gavin Leon and Racquets

Professionals David Loveman and Jacob McGowan are now US Squash Certified squash coaches. BCC's Racquets Team now has the most accredited professionals in the country across all racquet sports. After a weekend of some hard-fought, fantastic squash play on January 20 and January 21, the 2023 BCC Squash Member-Guest concluded without a hitch. Thank you to the Squash Committee who helped organize the event,

especially event Chair Todd Ruth. I'd also like to thank Jennifer Hearn, Devin Goetschius, and all the other wonderful members and guests who helped with the scoring and refereeing of the tournament, it was greatly appreciated and added an extra nice touch to the event. We look forward to an even bigger and better MemberGuest next year. ◆

Wade Johnstone Director of Squash

CONGRATULATIONS WINNERS & FINALISTS

PADDLE CLUB ROAD CLASSIC

Winner: Blue Team

SQUASH CLUB ROAD CLASSIC

Winner: Blue Team

SQUASH MEMBER-GUEST

Open Division

Winners: Wade Johnstone & John White

Finalists: Todd Ruth & Trevor McGuinness

B Division

Winners: Jason Connor & Dave Rosen

Finalists: Jon Murphy & Jack Woloszyn

C Division

Winners: Tim Barnhill & Peter Kimmel

Finalists: Ben Hoffman & Max Reamer

JUNIOR SQUASH CLUB CHAMPIONSHIP

Under 11 Division

Winner: Mason Ellrich

Finalist: Caitlyn Dawn

Boys Under 11 Division

Winner: Walker Carroll

Finalist: Harrison Ellrich

Boys Under 13 Division

Winner: Tommy Zink

Finalist: Davis Dawn

Girls Under 15 Division

Winner: Julianne Dawn

Finalist: Caroline Norman

Girls Under 19 Division

Winner: Clara Dawn

Finalist: Julianne Dawn

Boys Under 19 Division

Winner: Drew Fones

Finalist: Graham Fields

Roland Park

4712 Club Road

Baltimore, MD 21210

Five Farms

11500 Mays Chapel Road

Lutherville, MD 21093

www.bcc1898.com | 410.889.4400

MAIN NUMBERS

Golf House: 410.561.3381

Tennis House: 410.889.4474

Racquets Pro Shop: 410.467.1208

DINING HOURS

Five Farms

Tuesday-Sunday

Lunch: 11:00am-2:00pm

Clubhouse Menu: 2:00pm-5:00pm

Dinner: 5:00pm-9:00pm

Roland Park

The last day of À la Carte service at Roland Park is Sunday, March 5

Wednesday-Sunday

Bar Opens: 4:00pm Dinner: 5:00pm-9:00pm

RESERVATIONS

For all reservations please visit www.bcc1898.com, download our mobile app via the Apple Store or Google Play Store, call 410.889.4400, or email reservations@bcc1898.com.

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