Madison Elena, Shantae Fauntleroy, Jessica Noffsinger, Vince Posterli, Hannah Schmitt, Carrington Windl
GREENFOLDER STORIES
What sets Baltimore Country Club apart from other country clubs? Our people! Our staff members take every step to go above and beyond to accomplish our Simple Truth: Great People Make Favorite Places. Often, there are easy ways to make a positive impression on our members from saying happy birthday to congratulations on an award. However, not being afraid to make the big gestures is what distinguishes us.
We love sharing these stories of the Simple Truth! Submit your Simple Truth experience by filling out the Green Folder Stories form, located at the bottom of the Park & Farms email, in Park & Farms, the staff webpage, or scan the QR codes in the staff breakrooms. BCC encourages all members to submit their own or fellow staff members’ Green Folder Stories.
SUBMIT YOUR STORY
Staff Member of the Month
MAY
David Loveman, Racquets Operations Coordinator
David consistently goes above and beyond to meet the needs of our members and ensure the Racquets staff delivers exceptional service in all areas. His recent promotion to Racquets Operations Coordinator is a testament to his dedication, enthusiasm, and unwavering commitment to the Club. David’s willingness to help others fosters a spirit of collaboration and camaraderie. He truly exemplifies our core values of going above and beyond and doing what’s right, not what’s easy.
JUNE
Noah Richard, Facilities Technician
Noah is a talented and friendly staff member who is instrumental in setting special amenities for outdoor events and addressing maintenance issues. He has helped with projects like the carnival sign for the Independence Day Celebration and raising the paddle court walkway. Skilled in painting, carpentry, and plumbing, Noah is also adept on ladders, such as when he repaired a broken net post. He will attend Salisbury University as an Earth Science major but looks forward to returning during winter and summer breaks. Noah is eager to tackle any task, even outside his responsibilities, and always brings positive energy and a great attitude.
Exceptional Leadership Award
MAY
Kevin Lawrence, Lead Valet Attendant
This award is a testament to Kevin’s outstanding contributions to the Club and dedication to his Valet Team. He consistently exceeds expectations and is flourishing in his new role as Lead Valet Attendant. He is exceptional in learning new skills and implementing them within the department. Kevin embodies our Core Four by going above and beyond daily with members, guests, and fellow staff. He is a friendly and welcoming individual who takes pride in being the first touch point at the Club by setting the tone for our members’ and guests’ daily experiences. His outstanding efforts have assisted leadership and significantly contributed to the Club’s success as a whole. Kevin’s commitment to excellence is truly commendable, and we are fortunate to have him on our team.
WHAT IS BCC YOUNIVERSITY?
BCC YOUniversity is a continuing education program geared to promote personal and professional growth for all BCC staff.
STAFF REQUIREMENT
All year-round Full-time and Part-time staff are required to participate. Seasonal staff are welcome to attend with supervisor approval.
• Full-time staff are required to obtain a minimum of 4.5 credits within the fiscal year (March 1-February 28)
• Part-time staff will be required to obtain a minimum of 3 credits within the fiscal year (March 1-February 28)
• All new staff are required to take one BCC Basic History course
NO SHOW POLICY
.5 Credit deduction for not attending class without prior cancellation notice. To cancel your class, login to Sign-Up Genius or contact Lauren Kourtsounis at lkourtsounis@bcc1898.com
PROFESSIONAL EMAIL ETIQUETTE
Walking us through a workplace necessity our Director of Communications Rachel Upton, will enlighten us on the do’s and don’ts of professional email etiquette. No matter your current position, this information is invaluable to your future and the way you communicate with your peers or even supervisors. Join us for just half an hour, and you will be walking out of the room with fine-tuned skills and a newfound sense of confidence when interacting with others! This class is required for all Leadership.
AUGUST 1 | 1:00PM | .5 CREDIT
HOW TO MAKE GAZPACHO
Gazpacho is a soup made for the summer season, chilled, savory, or even sweet! If gazpacho has been an intimidating dish in the kitchen, this is the class for you. Unlike some other soup recipes, gazpacho comes together relatively fast. This is the go-to soup when you are looking for that burst of freshness, as they typically use the freshest of ingredients and aromatics. A man that has made too many soups to count, Joseph Gerst, will be walking us through the process of putting together a deliciously chilled recipe.
AUGUST 8 | 2:30PM | 1 CREDIT
COOKING 101: CHINESE NEW YEAR DUMPLINGS
To help celebrate the year of the dragon at BCC, we have our Events Manager Caroline Pogust, teaching us the art of making a dumpling. Caroline is half Chinese; her family hails from Hong Kong and Shanghai. Growing up, her grandmother was the one who first taught her the craft. She fondly remembers the big batches her grandmother would make, always reaching for a hot dumpling for a snack as opposed to a bag of chips. Now, she makes them with her mom and sister, even her niece and nephew, when they are in the country.
AUGUST 13 | 2:00PM | 1 CREDIT
BEGINNER’S SPANISH
Learning another language is a valuable skill set for a plethora of reasons. Not only does it show that you are dynamic, teachable, and dedicated, it allows you to interact and converse with the people you work alongside on a deeper level. With that sentiment in mind, our Horticulturist Irene Casarez, has curated the perfect introductory class. To emphasize workplace camaraderie, she is going to be teaching phrases that are the most relevant for what we would utilize day-to-day. This includes phrases like, “How are you?”, “Good morning/afternoon/night!”, “Do you need help?”, and a few more. There will even be a cheat sheet to take home, making practice that much easier!
AUGUST 22 | 3:00PM | 1 CREDIT
PERSONAL MEMBER
BCC 1 Credit 60min .5 credit 30-45 min
INTRO TO PIRO OLIVE OIL
Are you a culinary wiz, or want to learn fun facts to share with friends over the next dinner party? Look no further than this class featuring one of the world’s most admired ingredients, olive oil! Learn what makes a quality oil, and how to spot the products that are not worth your time and money.
AUGUST 23 | 2:00PM | 1 CREDIT
AUSTRALIA
2 STAFF
Keep your eye out for the upcoming celebration of global flavors at our “Tastes From Around the World” event! In honor of our diverse international staff, we’ll be featuring an array of delicious dishes from their home countries. It’s a fun opportunity to experience and appreciate the rich culinary traditions that each of our team members brings to the table. Don’t miss this chance to savor a world of tastes and show your support for our incredible global community. Dates will be announced shortly via email. Come hungry and ready to explore!
INTERNATIONAL J-1 & H-2B STAFF
Sam McGaffin
Australia
Grace Obonyo Kenya
David Amani
Rwanda
Kylan Wiese
Australia
Rohan Cauleechurn Mauritius
Liana Dolley
South Africa
Palesa Mokwahlteng Botswana
Sujata B.C. Nepal
Thato Mamabolo
South Africa
Bruna Machado
Brazil
Adam Bowe
Ireland
Samantha Lazzerini
Italy
Zoe Ognibene
Italy
Roshene Blagrove
Jamaica
Abijoan Allen Davis
Sonam Sherpa Nepal
Monique Benedicto Philippines
Katline Binondo Philippines
Nikkita Binondo Philippines
John Cajayon
Philippines
Caley Meyer
South Africa
Mikhail Potgieter
South Africa
Molebatsi Selala
South Africa
Tumelo Thole
South Africa
Juanita Visagie
South Africa
Jordan Watton
Jamaica
South Africa
Elkanah (Ena) Carolino Philippines
Ricardo Ellis
Jamaica
Nathaniel Pegus
Jamaica
Princess Joy Mendoza
Philippines
Kay Recuenco
Philippines
Justin Watton
South Africa
Gwendoline Makuyana
Zimbabwe
Audrey Khwantenge
Kenya
Magdalena Smutna
Prague
Beyonce Mapanga
Zimbabwe
Glory Peter Muthoni
Kenya
Pavlina Kucerova
Prague
Monday, SepteMber 9 at 9:00aM
20431 Middletown Rd | FReeland, Md
First Fruits Farms is a powerful force in our community, over 27 million pounds of our fresh produce has been harvested and distributed to food banks, shelters, schools, churches, and other organizations throughout Maryland and the Mid-Atlantic region. Come join this unique experience, and leave knowing that you helped better your community alongside your teammates.
Look at what we’ve accomplished for First Fruits Farms in the past!
2023
90 boxes of collard greens
4,000 loaves of bread boxed
2,000 lbs of tomatoes
2022
10,500 lbs of cabbage
9,000 lbs of green beans
2,000 lbs of zucchini
19,000 lbs of potatoes
2021
4,000 lbs of tomatoes
1,200 lbs of corn
2020
4,200 lbs of tomatoes
SOUP-ER BOWL
We are partnering with Happy Helpers for the Homeless, with an event called the Soup-er Bowl. This is for children in Baltimore and Anne Arundel county who depend on school lunches and meal services throughout the school year. This last winter, BCC made a bountiful non-perishable food donation to Happy Helpers, filling numerous baskets for children and their parents. By donating any of the following food items, you will be filling empty stomachs that would be lost without the kindness of others. Thank you to all that are willing and able to give, you are truly setting the example for others.
Canned Soup
Canned Tuna
Tuna Helper
BACK 2 SCHOOL
Help us give children the tools they need to succeed!
To help get kiddos through the summer, and send them off to school properly, Helping Hands is hosting a school supplies drive. This entails anything you would expect for a child to be equipped with in the classroom. Donate unused and unopened supplies such as
Pencils
Pencil Sharpeners
Pencil Bags
Crayons
Washable Markers
Colored Pencils
Eraser
Scissors
Tissue Boxes
Composition Notebooks
Spiral Notebooks
Glue Sticks
Washable Glue
Loose Leaf Paper
Dry Erase Markers
Post-Its Highlighters
or make a one-time monetary donation to the Helping Hands Foundation to help students in need. To contribute, contact Juanita Bayer at jbayer@bcc1898.com.
G AMES STAFF R ELFFA
Staff Golf Loft League
EVERY WEDNESDAY
STARTING JULY 10 | 5:30PM-7:30PM
FIVE FARMS GOLF SIMULATORS
OPEN PLAY
PLAY NON-COMPETITIVE GOLF
PLAY FUN & LIGHTHEARTED GAMES
LEAGUE PLAY FOR COMPETITIVE SPIRITS
GOLF CLUBS ARE AVAILABLE
RSVP IS REQUIRED
REGISTER TODAY!
WIN YOUR TICKETS!
BCC is offering four complimentary Orioles tickets to each home game, which can be yours to win! Tickets will be given out on a first-come, first-served basis. In the event of multiple requests, a lottery system will be utilized. Parking pass is included. Winners will be notified one week in advance.
Please note that staff members will not be compensated for attending the baseball game. If they choose to attend, they must either use their paid time off or attend the game while off the clock
View Full Schedule Here!
PLACE YOUR BID
TUESDAY AUG 13 | 6:35PM WASHINGTON NATIONALS
WEDNESDAY AUG 14 | 6:35PM WASHINGTON NATIONALS
THURSDAY AUG 15 | 6:35PM BOSTON RED SOX
FRIDAY AUG 16 | 1:40PM BOSTON RED SOX
SATURDAY AUG 17 | 6:40PM BOSTON RED SOX
SUNDAY AUG 18 | 1:35PM BOSTON RED SOX
THURSDAY AUG 22 | 7:15PM HOUSTON ASTROS
FRIDAY AUG 23 | 7:05PM HOUSTON ASTROS
SATURDAY AUG 24 | 4:05PM HOUSTON ASTROS
SUNDAY AUG 25 | 1:35PM HOUSTON ASTROS
MEMBER SURVEY RESPONSES FROM HAPPOMETER
“The company, the view from the porch, the perfect weather - all so special! My crab cake dinner with Brussels sprouts was delicious. Everyone enjoyed their drinks and meals. Ashley attended us with grace, efficiency and good cheer. She is a gem!”
“Love Brent. He always makes you feel welcome and appreciated.”
“The rose pairing with food was awesome! Kudos to whoever plans the wine events, they are always spectacular.”
“Our dining experience at BCC is always excellent, and last night even superseded our usual great evening. I cannot think of enough superlatives for everything, from the person who took our reservation, valet, food (fantastic menu selections, quality of ingredients, preparation, presentation, etc etc), service, comfort of seating.... absolutely terrific. Thank you so very much!”
“The staff is the best. From Sharon greeting us to Danny & Tyler getting our cocktails to Dori serving our table, all were top notch!! And Kevin at valet is the best too!!”
“Really liked the drills today that Alyssa instructed.”
“It was so enjoyable to see the Staff, including Kayla, Caley, Ashley, Will. Rakel was wonderful, as always, as our server. A special thank you to Chef for the gnocchi with beef tips. A fabulous dish!!! The valet attendants are outstanding. They are both personable and attentive.”
“Jacob is an amazing teacher! He gives information that I understand, and we have a game plan for me to get better at golf.”
“Professional David Hutsell is one of the best instructors for his knowledge and ability to relate”
“Perfectly curated family event where both parents and kids could have a blast. Rides were perfect. Games were perfect. Buffet was executed as well as I’ve ever seen outside and in heat. Bars were great. Fireworks outstanding. Outstanding. Saying it twice on purpose. Traffic management on exit was so impressive!”
“It’s hard to narrow it down! There was so much entertainment for all ages—it was so much fun for our whole family. If we had to pick something, we loved the sky divers, the fireworks, and the carnival rides most of all. Thank you to everyone for all the hard work that went into this amazing event!”
“As new members, this was our first time at the Fourth of July party. I can’t really put into words what a core memory that night has become for my family. We enjoyed every second of it and we so appreciate all the hard work that went into the event. It was not lost on me! Thank you to the incredible staff who was ready to help at any moment. Can’t wait until next year!”
“It is two days after this event, and I am still speechless about it. There are no words, pictures, etc that could justify this topnotch event. It just must be experienced to be believed. Thank you to the amazing staff- Brittney, Aleah, Max, Ashley, Hannah, Kayla, Cynthia, just some to name the great people who makes the events even better! Wow, BCC, wow”
“The staff is always the best part of the experience.”
“Beautiful weather and the whole event was a huge success. Crab cakes were the best and I loved the pies. Staff were everywhere and extremely attentive! Well done and beautifully executed! Ashley our waiter is a superstar along with Danny, Gio and Tyler behind the bar! Drinks were delicious! Our pastry chef deserves kudos! Chef Jallet’s team are the best! Very fortunate to belong to BCC. I thought entertainment was just right and sky divers were amazing! Fireworks were spectacular. Thanks for everything!”
“It was a beautiful event on a beautiful evening. All our guests could not have had a better time. Thank you to the team for making everyone feel welcome. Also, Danny and the South African Bartender brothers are the best.”
To: Cocktail Servers
The cocktail servers, specifically Aleah, Grace, Sophie, Maisie, Breanna, and Peyton, jump in whenever they have the chance. They are able to recognize when the team needs help and are more than happy to assist.
From: Bartending Team
To: Thomas Austin-Braxton, Storeroom Clerk
Everyday, I have several people ask where he is, how he’s doing, and when he’s going to get back. In little time, he’s impacted people’s morale and daily routine in such a major way. I can’t wait to have him back.
From: Purchasing
To: Casey Shell, Director of Membership
She is always as prepared as possible; taking extra effort whenever it is needed and surpassing expectations. Everyone likes Casey, because how could you not?
From: Leadership
To: Janine Rich, Director of Fitness
One of the most welcoming individuals we have here, always looking for ways to help. Makes me feel at ease.
From: Human Resources
Kudos Korner is composed of different compliments or ‘kudos’ heard around the halls and sent to Staff Engagement Coordinator Madison Elena melena@bcc1898.com. This is to make sure that even if you haven’t heard it from a coworker directly, they are thinking of you! There’s a lot of gratitude to be spread. Thank you for all that you do!
ANNIVERSARIES
BCC Staff Referral Program
You know BCC and the candidates who have the right character, competency, and chemistry to be successful here. For details on how you may benefit from our Staff Member Referral Program, contact Lauren Kourtsounis at lkourtsounis@bcc1898.com or visit the staff page at bcc1898.com/staff-page
ACCOMPLISHMENTS
Alexandra Gasior Line Cook
Gio Vargas & Danny Coker Promoted to Lead Bartenders
Pavlina Kucerova International Intern
Santos Pineda Dishwasher
Justin Roy F&B Manager
Magdalena Smutna International Intern
Jenna Smith Baby Boy
Wade Johnstone US Squash Certified Coach
Griffin Cargnel Pool Café
Alyssa Manning Refreshment Stand
Summer Nelson Cocktail Server
Carrington Windl Introduction to