Great People make Favorite Places
Baltimore Country Club Staff Newsletter December 2023 1
CONTENTS
Membership Magazine December 2023
View the Lifestyle magazine to learn more about what’s happening around the Club, departmental updates, and upcoming events.
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#GPMFP
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Greg Jones Farewell
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Save the Date
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Capital Tickets
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Helping Hands Foundation
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Shop From Great People
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Staff News
PARK & FARMS TEAM Madison Elena, Hannah Epple, Shantae Fauntleroy, Abby Michael, Jessica Noffsinger, Sydney O’Rourke, Vince Posterli, Annett Zimmer
Virtual Newsletter Here
ON THE COVER: Bartender Gio Varus at the Staff Gingerbread House Decorating Contest on December 21, 2022. 2
GREENFOLDER STORIES
What sets Baltimore Country Club apart from other country clubs? Our people! Our staff members take every step to go above and beyond to accomplish our Simple Truth: Great People Make Favorite Places. Often, there are easy ways to make a positive impression on our members from saying happy birthday to congratulations on an award. However, not being afraid to make the big gestures is what distinguishes us. We love sharing these stories of the Simple Truth! Submit your Simple Truth experience by filling out the Green Folder Stories form, located at the bottom of the Park & Farms email, in Park & Farms, the staff webpage, or scan the QR codes in the staff breakrooms. BCC encourages all members to submit their own or fellow staff members’ Green Folder Stories.
SUBMIT YOUR STORY
EXCEPTIONAL LEADERSHIP AWARD Ryan Moeller, Chief Engineer Ryan is always positive and willing to help BCC no matter the challenge. Ryan has led, worked on, and completed numerous last-minute projects in his few years here. In October, he worked three late nights from home, building a 40ft long decorative perimeter around the stage for the 125th Anniversary Gala. A few days after building the stage panels, he had a request to build sides and a step to the hayride trailer that was rented for Boo Bash. Ryan leads by example, ensuring the Engineering Team stays informed of daily events and is quick to respond to daily requests in a friendly manner. Ryan has accomplished numerous tasks at BCC that could have easily been contracted out, such as demolishing and rebuilding the Tilly Porch and replacing siding on the East Refreshment Stand. Ryan goes out of his way to bring a smile to everyone he meets and always has a great attitude!
OCTOBER STAFF MEMBER OF THE MONTH Dennis Kircher, Facilities Technician Dennis’ craftsmanship and attention to detail are revealed in every project he undertakes. He can solve almost any maintenance issue, and he is always willing to take on new project, like the squash office renovation at Roland Park this summer. Dennis has made a big impact on the aesthetics and ergonomics in several areas while only being at BCC for just over a year. He is always calm, amiable, and constantly working. Dennis is a pleasure to work with, willing to teach others, and puts BCC first in everything he does.
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HAPPY RETIREMENT
GREG JONES
Dear Fellow Staff Members, As I approach the end of my 20-year tenure at the Club, I can’t help but think back to December 1, 2003, my first day as the sixth Golf Professional in Baltimore Country Club’s 125-year history. It was a special, nerve-wracking day that was the beginning of a fulfilling career as Director of Golf at BCC. As a Baltimore native who fell in love with golf at age 13, thanks to my dad’s introduction, it’s funny that the first person from Baltimore Country Club I ever met was Terry Haviland, a staff member who was born in the house (the Haviland House) on this property. I remember my dad and Mr. Haviland being friends, and I was lucky enough to play at BCC a few times with them. Who would have thought that young kid would grow up to be a Golf Professional at one of the premier clubs in the United States? For the past 20 years, I’ve had the privilege of coming to work at this wonderful Club alongside so many phenomenal ladies and gentlemen. I have never received anything but kindness, encouragement, and help from all of you and those who came before you. As I step away from my role as Director of Golf, I am reminded of the words of famous baseball player Lou Gehrig when he retired from the game, “I consider myself the luckiest man on the face of the earth.” I want to thank each of you for inspiring me every day and helping to make Baltimore Country Club a Favorite Place for our fellow staff members, members, and their guests. Sincerely,
GREG JONES Director of Golf (2003-2023)
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Brunch STAFF APPRECIATION
SAVE THE DATE!
&Sale
Mark your calendars for the annual Staff Appreciation Brunch & Golf Sale! Here is your chance to grab some discounted BCC gear, wine, and spirits—just in time for the holidays!
TUESDAY, DECEMBER 12 FIVE FARMS
STAFF HOLIDAY PARTY MONDAY, JANUARY 15, 2024
LOCATION TBA BRING A GUEST!
GOLF HOUSE SALE
9:00am-2:00pm | Cash, Check, & Card Accepted CLEAR THE CELLAR SALE
9:00am-2:00pm | Must Show ID, Cash, Check, & Card Accepted
REGISTRATION IS REQUIRED!
CHECK YOUR EMAIL FOR THE RSVP LINK WALK-INS NOT ALLOWED
STAFF BRUNCH
10:00am-1:00pm | Replaces Lunch Staff Meal
Save the
Dates
JANUARY
CLOSED CLUB Happy New Year! HOLIDAY PARTY 1 STAFF Location TBA! 5
WIN YOUR
TICKETS BCC is offering two complimentary Washington Capitals tickets to each staff member for every home game—which can be yours to win! Four tickets are available for each game!
Tickets will be given out on a first-come, first-served basis. In the event of multiple requests, a lottery system will be utilized.
Winners will be notified two weeks in advance. If you were not notified, you
were not selected. Please note that staff members will not be compensated
for attending the hockey game. If you choose to attend, you must either use your paid time off or attend the game while off the clock. Click Here to View the Full Schedule
PLACE YOUR BID
Please keep in mind that when attending the game, you are not only representing yourself, but also Baltimore Country Club. We expect all staff members to conduct themselves in a professional and respectful manner
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OUR MISSION
To extend charitable aid to staff members of Baltimore Country Club and their families in case of emergency or financial crisis, including, without limitation, injury, illness, abuse, natural disaster, hardship, or disability.
WHAT WE DO
The Helping Hand Foundation was created in 2010 and has helped our fellow Staff Members with over $55,000 in assistance. We extend charitable aid to staff members of Baltimore Country Club and their families in cases of emergency or financial crisis.
CONTRIBUTE VIA PAYROLL
The organization is funded through voluntary staff member contributions that are tax deductible through our 501c3 status. Contributions can be as low as $1 per pay period and can be adjusted at any time. This is a great way to help your coworkers that may find themselves in need of assistance. If you would like to contribute, or are in need of assistance, please email helpinghand@bcc1898.com or contact any Helping Hands committee member.
COMMITTEE MEMBERS Juanita Bayer, Accounting Suzy Jewett, Grounds Rachel Upton, Communications
Happy Holidays INITIATIVE
The holidays can be a challenging time for many families. We are all feeling the effects of inflation and rising gas prices. BCC’s Helping Hands Foundation is here to offer a helping hand to staff members who need assistance bringing the joy of Christmas to their children this year. Please have your child/children fill out a Christmas Wish List located in the Five Farms and Roland Park staff breakrooms. Return the completed wishlist to Juanita Bayer or Suzy Jewett. All submissions will be confidential. If you need help, please ask. If you can help, please give.
Chris Jeffers, Accounting Melissa Bowers, Culinary Stephen Pletch, Grounds
SANTA’S LIST 7
SHOP FROM
great people Vince Posterli
Jaleah Sydnor
VP Jerky is not just your ordinary snack food company; we are committed to delivering a healthier snacking experience that appeals to everyone. Explore our enticing array of four irresistible flavors: Original Teriyaki, Ole Cracked Pepper, Crab Habanero, and Turkey Sriracha. Prepare for a taste sensation that will truly delight your palate.
Lashes By Leah J is an ocular based beauty company that enhances natural beauty through the provision of lash services and lash products. All products used have been researched and created within the company to ensure the highest quality of safety and sanitization.
Talent Acquisition Coordinator
USE CODE GPMFP FOR 20% OFF DURING CHECKOUT VPJERKY@GMAIL.COM | 410.733.1661
USE CODE BCC1898 FOR 10% OFF ALL SALES & SERVICES LASHESBYLEAHJ@GMAIL.COM | 443.225.8281
Kevin Rodriguez
Jessica Noffsinger
Charm City Shine, Baltimore’s premier onthe-go car detailing service. They’re dedicated to transforming your vehicle into a gleaming masterpiece, with a passion for perfection and a commitment to convenience. Experience the brilliance of Charm City Shine, where quality meets mobility.
J. Noff Designs is your go-to freelance graphic designer for all things creative. As a solo design expert, your vision is the top priority. From logos, brochures, and booklets to flyers, branding, and more, J. Noff Designs brings your ideas to life with style and expertise. Elevate your brand, celebrate your special day, and express your creativity with J. Noff Designs.
Abby Michael’s Husband
$10 OFF YOUR FIRST DETAIL WHEN YOU MENTION BCC KEVIN@CHARMCITYSHINE.NET | 443.499.3944
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Server
Graphic Designer
JNOFFDESIGNS@GMAIL.COM
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BIRTHDAYS
ANNIVERSARIES
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Dakota Brown
Food & Beverage
Greg Jones
Golf
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John Arnold
Golf Maintenance
Hannah Epple
Events
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Shantae Fauntleroy
Culinary
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Geneva Braxton
Culinary
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Madison Elena
Human Resources
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David Kircher
Maintenance
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Dennis Krabitz
Golf
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James Mitcham
Culinary
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Erik Zmuidins
Food & Beverage
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Richmina Dela Rosa
Food & Beverage
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Bradley Freeman
Food & Beverage
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Aidan Dougherty
Clubhouse Services
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Rebecca Printen
Fitness
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Nathanial Rought
Culinary
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Bob McClafferty
Clubhouse Services
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Rachel Upton
Communications
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Raymond Ware
Culinary
BCC CORE FOUR 1. DO WHAT’S RIGHT, NOT WHAT’S EASY
Take ownership & be accountable
2. EMPOWERMENT THROUGH OPPORTUNITY Be impactful with your actions
3. BUILD GENUINE RELATIONSHIPS
Engage, be passionate, present, & empathetic
4. BE EXTRAORDINARY
Going beyond expectations is the standard
STAFF MILESTONES
Chris Jeffers Married
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Daniel Nosek Engaged
Carrington Windl
Earned certificate on PowerBI
NOVEMBER NEW HIRES
David Atkinson Event Manager
Andrea Millan
Member Relations Manager
Irene Casarez Horticulturist
Benjamin Henderson
Assistant F& B Manager
Kayla Holloman Server
Gwendoline Makuyana
International Culinary Intern
SHARE YOUR
GREEN FOLDER STORY WITH US! We love to hear about all of the amazing acts of
kindness our Staff Members bring to one another and our BCC Members.
SUBMIT YOUR STORY
Q3 SURVEY WINNER Danny Coker, Bartender Stay tuned for the Q4 survey in January. Thank you to all Staff Member for taking the time to provide valuable feedback! The BCC Leadership Team is committed to providing positive & engaging experience for all Staff Members. It is important that we are meeting your expectations & making BCC one of your favorite places!
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