November Park & Farms 2022

November Virtual Newsletter

November 2022

VIRTUAL NEWSLETTER

View November Lifestyle

View the Lifestyle magazine to learn more about what’s happening around the Club, departmental updates, and upcoming events.

Daniel Nosek at the

Great People Make Favorite Places

BCC has created an actionable statement that helps define our philosophy known as The Simple Truth: Great People Make Favorite Places. ◆

Staff Member of the Month

Leadership Award

SEPTEMBER

Even on a busy day, Brendan notices someone’s need for help or attention, and makes a point to improve their day. He was a key part in the process of reopening the Five Farms clubhouse and in the weeks that followed. He made sure that all last-minute requests were addressed in a timely and professional manner. He’s cheerful, thoughtful, and makes the most mundane tasks–fun! He is a great example of the Simple Truth: Great People Make Favorite Places.

Daniela has been instrumental in assisting the Membership Department throughout some of the busiest years the Club has seen. Most recently, she was asked to take over the department’s responsibilities while our Director was on maternity leave. Daniela worked tirelessly throughout the summer ensuring that all inquiries, proposals, and projects were handled and went off without a hitch. Her knowledge and confidence while taking on these responsibilities has flourished, and she has proven herself capable of taking on any challenge. We are so fortunate to have her on our team!

GREEN FOLDER STORIES

Submit yourstory today!

Our staff members take every step to go above and beyond to accomplish our Simple Truth. Often, there are easy ways to make a positive impression on our members, from saying happy birthday or congratulations on an award, but not being afraid to make the big gestures is what sets us apart. Let us know how you made a positive impact on a member, guest, vendor, or fellow staff member!

Daniela Lepe, Membership Assistant

Brendan Matheny, IT Professional

bcc YOUniversity

What is BCC YOUniversity?

BCC YOUniversity is a continuing education program geared to promote personal and professional growth for all Baltimore Country Club staff.

Staff Requirement

All year-round Full-time and Part-time staff are required to participate. Seasonal staff are welcome to attend with supervisor approval.

• Full-time staff are required to obtain a minimum of 4.5 credits within the fiscal year (March 1-February 28)

• Part-time staff will be required to obtain a minimum of 3 credits within the fiscal year (March 1-February 28)

• All new staff are required to take one BCC Basic History course

some staff credit requirements will be modified; this will be determined on a

Depending on the hire date of new staff

basis. All staff instructors will receive credit for conducting classes, but must still complete the required credit categories as a participant.

Culinary meet the team

Richard Jallet Executive Chef

Kevin Keller Executive Sous Chef

Shaun Skeen Restaurant Chef

Daniel Nosek Assistant Restaurant Chef

Lauren Laughlin Executive Pastry Chef

Dustin Heflin Banquet Chef

Michael Wilkinson Assistant Banquet Chef

pork tenderloin roast

2 pork tenderloins

2 tablespoons olive oil, divided

1 teaspoon sweet paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and fresh ground pepper, to taste

4 cloves garlic, minced

1/4 cup honey

1 tablespoon hot sauce

3 tablespoons soy sauce

1 tablespoon dijon mustard

1. Preheat your oven to 375˚F. Line a baking dish with aluminum foil or parchment paper and set it aside. Pat dry the pork tenderloins with paper towels

2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mix all over the pork tenderloins

3. In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish

4. In a bowl, combine garlic, honey, soy sauce, mustard, hot sauce, and oil; whisk until well combined. Brush this mixture over the pork tenderloins. Keep some of the mixture for serving. Roast the pork tenderloins for 15 minutes then remove them from the oven

5. Tent a piece of foil over the pork tenderloins so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 15 more minutes, or until the internal temperature of the pork loin reaches 145˚F. Use an meat thermometer to check for doneness

6. Remove the baking dish from the oven and loosely cover the meat with foil; allow to rest for 10 minutes. Slice the roasted pork tenderloins and serve, garnished with rosemary, orange slices, and the reserved glaze on the side. Enjoy!

tips from the chefs

• The pork tenderloins can be rubbed 1 day ahead and kept covered in the refrigerator

• Do not overcook: Pork tenderloin is very lean meat. If overcooked, it can become dry

• Make sure to rest the meat before slicing so the juices reflow in the meat and make it extra tender

• When roasting pork tenderloin, it should be roasted to a temperature of 145˚F. Roasting your pork tenderloin to 145˚F is a medium cook which means it should be just a touch of pink in the middle, which is perfect

Program

Alayna Diamond Hostess

Addison Rew Hostess

Brad Gorman Bartender

Homedeep Pottipati Intern

Jairo Rodrigues Lopez Dishwasher

Kaila Grinspoon Bartender

Joshua Cannon Line Cook

Mary Heintz Hostess

Paige Walden Server Assistant

Rocael Arevalo Cruz Line Cook

Richard Sharpe Server

Rodney Campbell Line Cook

Shalena Harris Bartender

Know of Any Achievements?

Help us celebrate our fellow Staff Members by letting us know of their achievements! Whether that’s buying a house, having a baby, earning a certificate, or earning a promotion — we want to help them celebrate!

Platinum Club of America

Baltimore Country Club is honored to have risen from #46 to #44 on Club Leader Forum’s 2023-2024 Top 150 Platinum Country Clubs of America list!

General Manager/COO M. Kent Johnson says, “This is a testament to our talented, hardworking staff who have gone above and beyond expectations to ensure BCC continues to be a favorite place for our members and guests.”

Caroline Pogust Promoted to Director of Events

SUBMIT A MILESTONE

Jenna Mullin Got Married

Jenna Scott Placed 7 of 207 at the Baltimore Running Festival

Wade Johnstone Inducted to the Maryland Squash Hall of Fame

Gio Vargas Purchased a House

ANNIVERSARIES