Holiday Preparations

What do the holidays look like this year? Typically this time of year, people are out and about for social gatherings and holiday fun. Many would be hustling and bustling for holiday gifts or preparing family meals. This year will be different as we practice social distancing and small group gatherings. How do you take advantage of every opportunity to attract patrons and be profitable? Some things to consider include redesigning your table layouts and space, creating take-home celebration kits and gift sets or hosting virtual experiences.

For an in-depth view of these suggestions and holiday planning, check out our Holidays Toolkit, available on syscofoodie.com

Center of the Plate Selections

Grilling season is ending and the holidays are approaching — strip loins are cost effective in comparison to tenderloin and ribeyes, less expensive for the value, and travel well. Try cutting the strip loin long ways tied as barrels to create a mock tenderloin. - Chef Neil Doherty, Senior Director, Culinary Development