![](https://assets.isu.pub/document-structure/201120120415-82bdda1493661f55501a3e3f171e5ce0/v1/a92e288ef0c35aacb680af70fbb436d2.jpg?width=720&quality=85%2C50)
1 minute read
Vegetarian Comfort Food
Vegetarian Comfort Foods
Harvest Grain Bowl with Fried Goat Cheese This is a quick, easy, and most importantly, delicious dish that is sure to please everyone, even the carnivores.
INGREDIENTS
2 oz. kale color crunch 2 oz. 5-grain blend (Path of Life) White balsamic zin vin dressing 1.5 oz. roasted sweet potato or butternut squash 1.5 oz. roasted brussels sprouts 2 fried goat cheese cakes (standard breading station with panko) 1.25 oz. crispy chickpeas
![](https://assets.isu.pub/document-structure/201120120415-82bdda1493661f55501a3e3f171e5ce0/v1/c689873c6d44f3c5b9f92dc52a1a21f7.jpg?width=720&quality=85%2C50)
INSTRUCTIONS
1. Toss kale color crunch and 5-grain blend in white balsamic zin vin dressing 2. To assemble: Layer kale and grain blend on bottom, then add crispy chickpeas, roasted squash and brussels sprouts, and finally top with fried goat cheese cakes