CASE STUDY
DATE:
2018
TEAM:
Art Director: Trang NT
Designers: Bach Truong Quynh Dang Tu Anh
CLIENT:
Restaurant Vietnamese BUNMI - Paris
IDEA:
The idea is to create the BUN MI comes from the combination of “Bún bò (beef noodle) and “Bánh mì” (vietnamese bread) - two specialties of Vietnam. The owner wants to bring a new style, new breath by the combination of a modern restaurant with traditional values of Vietnam. Since then, we have builded the idea for their branding: logo, menu, card, flyer and some packaging products. C=0 M= 16 Y= 92 K= 0
C=0 M= 0 Y= 0 K= 100
CLIENT:
Bamee Bistro Lausanne - Swiss
DATE:
2018
CLIENT:
Maazi India Restaurant Vietnam - UK
DATE:
2018
CLIENT:
Izushi Restaurant France
DATE:
2018
CLIENT:
Takara Restaurant
DATE:
2017
CLIENT:
Cafe Terrace Vietnam
DATE:
2016
CLIENT:
Goodfeallas - Italian Restaurant Naklua Restaurant - Thailand
DATE:
2018