Jan feb 2015

merci Your Lifestyle Magazine

Jan/Feb 2015

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CONTENTS Jan/Feb 2015

Editior’s letter

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Fresh starter with merci editor

Editor’s pick

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Everything about Sensation Blue, Precious Moments, Purple and

Special Inspiration

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Onomichi U2 Hotel Cycle

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Your Premium Wardrobe Soluctions

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The Color of Aromas - Parfumiere Trésor

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Kelly Hoppen MBE

Home Inspiration

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Urban Renewal Project - Battersea Power Station

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Reda Amalou

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Modern Style Lofts

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London Apartment

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Bespoke Contempoary

Event Inspiration

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Iconic Hong Kong - Classic Car & Vintage Festival

Restaurant Inspiration

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Zai Fe

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40 Years of experience, 40 years of innovation - The Park Lane Ho

Destination Inspiration

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Les Souces de Caudalie

Wine Inspiration

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The glamouous & glorious golden Angel Ball

Receipe

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Jenny’s Recipe

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Grey

otel

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merci team 4

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merci team Executive Director Peggy Lui

Administrative Director Elsa Yuen Lifestyle Editors Peggy Lui Jenny Ho Winnie Cheung Elsa Yuen Wine & Coffee Editor Winnie Ng Art Direction/Graphic Design Merci Design Workshop Contributors David Yick Kaman Yip Peter Leung Carmen Au Timo Pitkanen Martin Kiabunde Jenny Au Rita Law Sales & Marketing marketing@merci-magazine.com Marketing Executive: Halwin Yuen Halwin.yuen@merci-magazine.com For advertise Interested in advertising in merci? Simply email to advertising@merci-magazine.com.

We will be contact you in shorty with our media kit and rates.

For Press releases We are looking for more up-to-day press release. Please send your information in details to enquires@merci-magazine.com All right reserved 2014Š merci media

Editor’s Letter A new chapter has begun for everyone, and also for merci. Walking into the second year with us, merci’s team members are continuing to bring you more exclusive coverages and excited news from worldwide.

In the first issue of 2015, we will be guiding on an adventurous tour around Japan, New York, London and France. Along the way, we’ll be exploring an innovatively designed hotel in Asia, getting familiar with contemporary yet colourful home decoration schemes, and getting new inspirations from Les Sources de Caudalie.

Enjoy your journey with us and see you next month! Happy Valentines Day!

Peggylui www.merci-magazine.com www.facebook.com/MerciMagazine merci magazine

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merci Team members

Executive Director Peggy Lui

Administrative Director Elsa Yuen

Editor (Lifestyle) Jenny Ho

Editor (Lifestyle) Winnie Cheung

Editor (Wine & Coffee) Winnie Ng

Contributors

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David Yick

Kaman Yip

Carmen Au

Timo Pitkanen

Director of Nicywedding and Nicywedding Design.

Yoga lover, foodie( mostly vegetarian), love traveling when have time, best way to learn local cuisine!

IT professional and ESL educator fascinated by art, architecture, culture and design.

Nordic extension of the Merci team, living in Finland but traveling frequently around the world.

Martin Kiabunde

Jenny Au

Peter Leung

Rita Law

Originally from Omaha, Nebraska, Martin Klabunde is a world renowned West African drumming teacher and performer. He also plays a beautiful harp called the adungu from East Africa. A prolific artist, Martin has published eight CDs and authored two books.

He currently co-runs a global travel business with his wife and teaches African drumming classes in Tucson, Arizona.

Born and bred in Hong Kong, studied in Sydney and now returned homeland to pursue her aspiration in the field of art, design and marketing.

Peter moved to Hong Kong from New York City in 2013. He previously worked for several multinational financial institutions in New York, where he also founded and ran a research consultancy looking into the economic and social impacts of climate change. He transitioned away from finance and into the non-profit sector working in the field of environmental sustainability in Hong Kong.

A native of Hong Kong, Dr. Wing Man Rita Law is an adventure seeker. Upon receiving her doctoral degree in psychology, she and her husband performed music on indigenous African instruments around the United States. Today, Dr. Law continues to search for beauty and meaning in life. She currently co-runs a global travel business with her husband and conducts scientific research on mindfulness and self-compassion.

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Editor Picks

Lifestyle

Blue Sensation Editor-in-chief {Peggy Lui} WEDGWOOD Hibiscus - 5 piece plate setting HK$1500

EANDA Bar Chair â‚Ź 365.00 8

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rugstudio.com Safavieh Soho Soh654b Light Blue Area Rug USD From $139.00 to $1,299.00

Blue Sensation

FENDI MEN FENDI Bag Bugs Long Wallet HKD 5,700

Jonathan Adler Junior Light Blue Ceramic Elephant Bank USD 88.00

John Hardy Cinta 18K White Gold Naga Earring with Natural Sleeping Beauty Arizona Turquoise (27 ct) Pave in blue Sapphire (0.84 ct) , White Diamond (0.04 ct) with Red Spinel (0.20 ct) on the Dragon Eyes HKD 55800

Alexander McQueen Bow Sleeve Mini Dress HKD 20,100

Jimmy Choo Jimmy Choo Swimming Pool Print Pump HKD 6,250

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Editor Picks

Lifestyle

Precious Moments EDITOR { Jenny Ho }

Crate and Barrel Bubbly Ice Bucket US$20.97

Restoration Hardware Children’s Party Games US$9.49

Etsy Vintage Redmon picnic basket set - 1950s plaid basket with dishware US$148.75 Crate and Barrel Sandwich Papers - Set of 24 US$2.97 10

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Precious Moments

Liquorama Stack Wine - Cabernet Sauvignor US$12.99

Public Bikes Classic Dutch City Bike - Public C7 US$479

Nasty Gal Brixton Barry Poncho US$90 merci magazine

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Editor Picks

Lifestyle

Purple and Grey EDITOR { Winnie Cheung }

RED FLOWER

FRENCH LAVENDER PETAL TOPPED SCENTED CANDLE HKD 340

Zara Home

Velvet cushion HK$59.00 - 149.00

ZARA

GIVENCHY

Pandora Small Leather Shoulder Bag HKD 17,500 12

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EARTHENWARE TABLEWARE HKD 39.00- 299.00

Purple and Grey

ROBERTO CAVALLI

Crystal embellished round sunglasses USD 409.86

BALENCIAGA

Padlock zip-around leather wallet HKD 7,800

MARC BY MARC JACOBS STELLA MCCARTNEY Stella Mccartney Purple And Green Iridescent Binx Loafers HKD 2855

A-line midi skirt USD $273.46

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The magic of nature brings new inspiration to design. This season, renowned Danish brand PANDORA pays tribute to the beauty of nature and its magnificent collection reads like a spellbinding tale of a flowering spring garden. Picture yourself in a crispy white botanical paradise surrounded by enchanting butterflies and bouquets of daisies, the new Spring Collection 2015 captures the captivating beauty of springtime and signifies new beginnings.

NEW BUTTERFLY BEGINNINGS Depicting the freedom and beauty of a butterfly in flight, PANDORA’s stand-out pieces of the season include this new series of hand-finished statement ring and pendant necklace which perfectly encapsulate this motion with graphic cut-out structures in sterling silver lined with bead-set cubic zirconia to echo the gently flutter of a butterfly wing.

Butterfly silvering with cubic zirconia HKD 799

In addition to the trending stacking of multiple butterfly rings, which give off an almost 3 dimensional effect of butterflies resting on slender fingers; the series necklace is an adjustable three-length sterling silver chain which allows you to create multiple styling options to match your elegant wardrobe

Butterfly silver pendant and necklace with cubic zirconia HKD 1,299

DAZZLING, DARLING DAISIES & PRIMROSES

Daisy Silver

Clover silver

Butterfly silver

charm with

charm with

charm with

purple enamel

green & dark green

pink enamel

cubic zirconia

HKD 499

HKD699

HKD 499

PANDORA launches an array of garden inspired violet, pale pink and grassy green charms to splash some pastels to this spring’s all-white catwalk trends and floral pieces! Mastering the Murano glass craftsmanship, PANDORA has created a springtime still life installation depicting a botanical world inside the tiny Murano glass. An exceptional new range of hobby charms have been added to PANDORA’s charm family, from creative designs that best represent your passions whether you are an elegant ballerina, accomplished pianist or music lover, you can definitely find a personalized charm that heralds your individuality.

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HOTEL CYCLE By: Peggy Lui | Text: Winnie Ng | Photo courtesy by: ONOMICHI U2

Bike travelling has been getting more popular around the world. It is quite common in Europe already, like in France, Denmark where cycle culture is pretty mature. What about in Asia? It is perhaps the time now to expand the culture apart from Taiwan.

There is a good news for the cyclists and travellers who are passionate in cycling- a bike hotel has established in Japan and it can be a new destination.

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HOTEL DECOR Onomichi U2

The Onomichi U2 is located at Onomichi, Hiroshima. It is a new one-stop-shop concept of bike hotel located at the seaside, with all you can find there apart from hotel rooms: cafĂŠ, bakery, restaurant, professional bike shop and even the daily fresh products from their own farm to supply their own restaurant.

As a guest there, you can just simply ride your bike to the front desk to checkin, and then take your bike to your guest room and rest. Besides, you can enjoy the relaxing and peaceful scenery from the surrounding, from the deck where cargo ships pass or stop by. You can also walk along the promenade to get fresh air, watch the sunset and forget all the annoyance from busy city life.

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TAN LEATHER DOOR LEVERS

BY TURNSTYLE DESIGNS Turnstyle Designs are established as one of the world’s foremost producers of design led architectural hardware.

Using classic materials to create contemporary designs, Turnstyle handles can be found on some of the world’s most prestigious projects including private homes, yachts, hotels and restaurants.

A new colour leather to our existing range. Tan leather.

The leather can be applied to any of Turnstyle Designs leather ranges.

Designer : Steve Roberts

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http://www.turnstyledesigns.com/products/search/woven-leather merci magazine

HOME DECOR Paris Design Week

The Antique Collection PORCELANOSA Ceramic with typical hydraulic tile recreations from the beginning of the 20th century.

This flooring and ceramic covering series was made by using the most advanced manufacturing technology.

Porcelanosa is the ceramic wall and floor tile sector’s leading manufacturer. It has a workforce of over 800 employees and has forged a worldwide reputation as a business group, thanks to its ongoing efforts in the field of research and quality.

The group specializes in single-fired porous, stoneware, and porcelain wall and floor tiles in an extensive variety of formats and finishes. Its products stand out for their high-tech properties, innovative design and unbeatable quality. http://www.porcelanosa.com/gb/index.php

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The Onomichi U2 Shima shop features local traditional arts and crafts with a contemporary flair to suit modern lifestyles, as well as healthy and mild foods that embody the calm weather of Setouchi. There are also U2 original clothing which is excellent for a relaxing and comfortable stay in the city. You can easily find clothing, food, and housing essentials of Setouchi’s abundant and enjoy the well-rounded lifestyle of the place.

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https://www.onomichi-u2.com/en/

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By: Peggy Lui | Photo courtesy by: Sagitine

Created by Sydney local Tina Clark, Sagitine is a premium collection of storage solutions that capture the elegance of good design while offering a minimalist approach to storing and categorizing your most precious fashion items.

Unlike the conventional clunky storage furniture, Sagitine boxes are so versatile in placement that they can seamlessly be integrated into any home! Chic, elegant and functional, Sagitine’s boxes are made from high-grade sustainable cardboard with monogrammed leather handles. These boxes are exceptionally flexible as they are stackable and can be used conveniently for multi-purpose. To maximise flexibility, they can be purchased singly or with accompanying aluminium stands, which transform the boxes into storage units.

Apart from the beautiful shoeboxes, a board range of equally chic and environmentally friendly accessories are available to help preserve your treasured items, including aromatic pouches filled with organically grown herbs, beautiful English-made polished horn clothes brushes, cedar blocks, and drawstring muslin bags etc, to keep your items clean and secure from environmental changes.

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Available in three sizes and two classic colours - black and white – the boxes are ideal for shoes, garments accessories, and even gowns.

For enquires: www.sagitine.com merci magazine

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PARFUMIERE TRÉSOR

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During the Renaissance, perfume was a privilege of royalty and high society. It evolved into a modern art form for stimulating the sense. It has been said the future of a woman who doesn’t wear perfume is bleak, while others say the act of wearing a scent is a reflection of one’s social status. The truth is, every scent is a capsule of a moment in time, a special love or an unforgettable snippet of our memory.

Parfumiere Trésor, the first perfume concept boutique in Hong Kong, cooperates with Periwinkle to present you 2015 Special – “The Colors of Aromas”. The meaning of flowers for long have been associated with the language of love.

Parfumiere Trésor would assist you to arrange the flowers according to the colors and the nature of raw materials inside the perfume. When the sense of smell is intertwined with the visual, it will also appear a chemical reaction and become the uniqueness perfume for you and your beloved one.

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By: Peggy Lui | Photo courtesy by: www.kellyhoppen.com

Kelly was appointed an MBE for services to Interior Design in March 2009, marking the pinnacle of her 37-year design career. She has written eight design books to date, Design Masterclass the most recent, launched at a star-studded party in November 2013. Her luxury online store debuts on her website Kellyhoppen.com with accessories, bed linen, cushions, furniture, candles and gifts, all carrying the stamp of the multi-award winning designer’s iconic neutral-yet-opulent style.

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HOME DECOR FR\AME Restaurant

As well as being able to shop by room or by item, visitors to the site will find constantly updated exclusive style tips, video teasers and how-to’s, alongside insightful customer Q&As.

While Kelly has showcased her home product design skills in collaborations with select licensees over the years, Kellyhoppen.com marks the first time she has made a full collection of her work available to purchase online.

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HOME DECOR Hamilton Conte Paris

“This launch is absolutely thrilling for me, this is something I’ve wanted to do for a very long time,” Kelly says. merci magazine

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“Because the nature of my style focuses on simple, ta

the website to make it as user-friendly, inviting and in with the result.� Kelly says.

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actile, luxurious designs, we worked on

HOME DECOR Kelly Hoppen MBE

nspiring as possible and I am delighted

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From soft, beautifully stitched linens in Kelly’s signature taupe colour scheme and richly contrasting throws in sumptuous fabrics, to mood-setting room sprays and fragrant candles, the Kellyhoppen.com affordable luxury range starts from under £20 and delivery is available in the UK and worldwide.

Kelly Hoppen Interiors is currently working on over 40 design projects all over the world. The designer became an investor on BBC 2 show The Dragons’ Den in summer 2013. Kelly’s design repertoire spans across home accessories, furniture, bathroom fittings, lighting, window shutters, carpets, fabrics, wallpaper and paints, wall art, bed linen, clothing, candles and scents.

enquires: www.kellyhoppen.com

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The Flower, designed by Gehry Partners, sits at the centre on the Electric Boulevard 44

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Photo courtesy by: BATTERSEA POWER STATION

Battersea Power Station is at the heart of one of central London’s largest, most visionary and eagerly anticipated new developments, which will see this vast 42-acre former industrial brownfield site become home to a community of homes, shop cafes, offices and 18 acres of public space. The outline planning application for architect Rafael Viñoly’s master plan for the site was approved by Wandsworth Council and the Mayor of London in 2010 and approved by Wandsworth Council and the Mayor of London in 2010 and approved by the Secretary of State and permission granted in August 2011.

The overall project is divided into seven phases, with each designed by a range of specialist architects. These included Ian Simpson Architects and De Rijke Marsh Morgan (dRMM) in Phase 1 (Circus West), Wilkinson Eye Architects in Phase 2 (The Power Station), and Foster + Partners and Gehry Partners in Phase 3 (The Electric Boulevard, Battersea Roof Gardens and Prospect Place.)

Construction work officially began with Phase 1 on July 4th, 2013 - the 80th anniversary of this historic building. The overall development is anticipate to be complete in 2025, with The Power Station itself expected to be open to the public for the first time in over 30 years in 2019.

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The scale and heritage of Battersea Power Station offers a unique opportunity to devise and implement community building strategies that will reawaken people’s belief in civic engagement, and a desire to live together in a spirit of mutual co-operation. Drawing on a variety of approaches to architecture and urban design, provision of facilities, events programming, governance and use of technologies that will bring people together in shared experiences, we seek to rapidly engender the trust, respect, tolerance, sense of safety and pride in place that underpin all great communities – which traditionally evolve over much longer periods of time.

Through this unique initiative Foster + Partners and Gehry Partners believe residents and occupiers will develop a willingness to participate in local affairs, positively appreciate diversity in each others social and cultural backgrounds, and hence evolve a duty of care towards each other that we know simply as ‘good neighbourliness’. Such close-knit communities will offer great resources and opportunities for self- fulfilment, and deliver far reaching impacts on individual happiness, health and well-being. Both architectural practices have developed stunning buildings and interiors that will be homes of extraordinary quality.

“ Our goal from the start has been to create a neighbourhood that connects into the historic fabric of the city of London, but one that has its own identity and integrity.”

FRANK GEHRY 46

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Battersea Power Station chimneys

Control Room A

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Both architectural practices have developed stunning buildings and interiors that will be homes of extraordinary quality. The larger than average homes range from studios to four-bedroom town houses and a small number of penthouses with vast roof terraces and views over the Power Station to the River Thames. Almost all the new homes have well planned private outdoor space in the form of a winter garden, balcony or terrace. The homes also benefit from extensive array of resident amenities and shared spaces such as the impressive 355m linear garden - designed by New York City’s ‘High Line’ designer James Corner Field Operations – that crowns the ‘Battersea Roof Gardens’ building, gyms, penthouse bars and clubhouses.

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Apartment designed by Foster+Partners with stunning view of The Power Station The larger than average homes range from studios to four-bedroom town houses and a small number of penthouses with vast roof terraces and views over the Power Station to the River Thames. Almost all the new homes have well planned private outdoor space in the form of a winter garden, balcony or terrace. The homes also benefit from extensive array of resident amenities and shared spaces such as the impressive 355m linear garden - designed by New York City’s ‘High Line’ designer James Corner Field Operations – that crowns

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a B

C

After graduating as an architect at East London University, Reda Amalou spent his first professional years in London architecture offices. He then moved to Paris where he founded AW2 in 1997, an architectural practice now established as an international leading high-end design office.

Over the last ten years, Reda Amalou has, through AW2, been severaly awarded for it’s work in the design of high end luxury hotels, and recently “World’s Best Ecolodge”, for the Six Senses Con Dao, a five star eco resort. He is currently involved in the design of several resorts and hotels in China, Oman, Morocco, Maldives or Puerto Rico for brands such as GHM, Aman Resorts, Four Seasons, Six Senses & Cheval Blanc.

Reda Amalou is also the architect selected by Patek Philippe for the design of every new flagship stores and corners in the world. Since 2012, he creates product and furniture designs under his own brand, REDA AMAL.

A glass top table with wood structure. Available in american walnut or stained birch.

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The collection includes: A | Dining table Dia 1500mm x h750mm B | Coffee table Dia 1100mmx h380mm C | Side table Dia 600mm x h460mm

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By: Peggy Lui Photo courtesy by: Habitat Property

The stylishly transformed New York loft-style apartments, each with spacious lines and stunning harbour views, above trendy new eatery, CHINO, has preserved the facade and original architectural features of the classic tong lau. Habitat Property preserved the building’s authentic nameplate, emblazoned above the entrance in Chinese script; lowered the parapets to maximise sea views; and refurbished the walk-up’s terrazzo staircase, while also installing a modern-day lift - a first for this type of property.

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HOME DECOR Home Inspiration

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HOME DECOR Home Inspiration

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HOME DECOR Home Inspiration The design team achieved a sense of calming and restful luxury inside, through their use of soft natural materials, a neutral colour palette, and bespoke luxury accents such as brass joinery handles. Outside, they refurbished the iconic faรงade retaining as many of the original features as possible, including the sweeping, curved glass windows.

At the heart of this vibrant new residential enclave, highly-designed apartments in the upmarket Tung Fat Building are available on the premium rental market and range in size from 960 to 1,320 sq. ft., including a penthouse with landscaped rooftop.

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HOME DECOR Home Inspiration

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HOME DECOR Home Inspiration

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Victoria Allan, founder of Habitat Property, firstly bought up all the various components of an original 1960s waterfront Tong Lau before transforming it into 8 stunning New York loft-style apartments.

Victoria’s vision for injecting new life and love into the neglected Tung Fat Building was breaking the mould of the generic residential towers that are prevalent across the city with her edgy design eye, something that has underpinned her successful professional career.

Victoria saw the potential of the aged building with its interesting floor-space and engaged Australian firm KPDO Architects to realise her vision of a calming and restful luxury living environment, creating her imagined sea view sanctuary.

In addition to introducing you to the unveiling of Tung Fat Building, I would also like to take this opportunity to see if you would be interested in speaking with Victoria Allan, the founder and director of Habitat Property- a boutique residential real estate firm established Victoria Allan | Founder of Habitat Property

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in 2001.

HOME DECOR Home Inspiration

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By Peggy Lui | Photo courtesy by: Kelly Hoppen MBE

This modern and spacious 135 m2 apartment was stripped and refurbished by famed interior designer, Kelly Hoppen.

Comprising of a total of 9 rooms, Kelly applied to this property her design vision and signature style of clean lines and neutral tones, blended with sumptuous textures and a feeling of warmth.

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HOME DECOR Home Inspiration For this project, the client wanted their existing apartment to be redesigned as primarily an office, along with functioning as a second home. New finishes for the floor and walls, cornices, lighting, doors, skirting, joinery, furniture and window treatments were installed to conform with the design aim of creating a more contemporary and lighter space.

The bathrooms were also modernised with new baths and showers, as well as contemporary fittings and finishes, and the kitchen was fitted with new units and appliances Dining Area Sliding door: Custom made by Joiner Chimney breast fireplace: Sculpture from BD Designs, clad in timber finish by Belvedere and fireplace insert and chrome from Firebox UK Curtains: Designed by Doreen Scott, upholstered in silk fabric from Bruno Triplet and sheer fabric from Pedroso & Osorio Hanging light: ‘Aloe Blossom’ by Jeremy Cole Dining table: Promemoria Desk lamp: Ralph Lauren Chairs: Promemoria, upholstered in fabric from Sacho Bowl: C Best Art: Clients own Table: Decorus Furniture Table lamp: Charles Paris White vases and candle: Kellyhoppen.com

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RECEPTION ROOM Hanging light: Aloe Blossom’ by Jeremy Cole Art work: Clients own Curtains: Designed by Doreen Scott and

upholstered in silk fabric from Bruno

Triplet and sheer fabric from Pedroso

& Osorio Wall light: Charles Paris Coffee tables: Kellyhoppen.com Glass bowls and flowers: Kellyhoppen.com Armchairs: Designed by Promemoria, upholstered

in Abbott and Boyd fabric Sofa: Upholstered in Andrew Martin fabric Cushions: Designed by Doreen Scott and

upholstered in fabric from Bruno

Triplet, Abbot and Boyd and Sacho Rug: Stepevi Side table: Promemoria Candle, diffuser and vase: Kellyhoppen.com

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HOME DECOR Home Inspiration

“A home should be where you feel joy and happiness. It should feel like your own space, reflective of the spirit, life and loves of the people who live there� by Kelly Hoppen

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HOME DECOR Home Inspiration

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BEDROOM 1 Built-in wardrobe: Custom made by Joiner | Mirror: Decorus Furniture | Chest of drawers: Kellyhoppen.com | Art work: Clients own Bed: Promemoria, upholstered in fabric from Opuzen | Bed linen: Designed by Doreen Scott, upholstered in fabric from Weitzner Cushions: Designed by Doreen Scott, upholstered in fabric from Weitzner and The Cloth Shop | Bedside tables: Alternative Wall lights: Terzani | Reading lights: Contardi | Candles: Kellyhoppen.com | Small vases: C Best | Rug: Stepevi Curtains: Designed by Doreen Scott, upholstered in silk fabric from Bruno Triplet and sheer fabric from Pedroso & Osorio Triplet, Abbot and Boyd and Sacho | Rug: Stepevi | Side table: Promemoria |Candle, diffuser and vase: Kellyhoppen.com

enquires: Kellyhoppen.com

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HOME DECOR Home Inspiration

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By Peggy Lui | Photography by: Evan Joseph

A contemporary coloured Loft in the Heart of Soho, New York City. Monaco based design firm Casamanara designed a beautifully contemporary loft apartment. Located within a building dating from the 1900’s, newly installed bespoke woodwork and colouful, modern accents create and uplifting ambience for this style family home. Interior Architecture of 2500 sqf loft in an iconic building in Soho. A homy feeling within an industrial shell.

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White sofa: Living Divani Blue sofa: Living Divani Pink ottomans: Living Divani Coffee table: HERTZ by Living Divani Side table: BOLLE by Living Divani Lamp: PEDRERA by CORSINI & RUIZ MILLET 80

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HOME DECOR Home Inspiration

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Walls: Mixed cement with a clear wax finish Lighting: Excel Chandelier by ROLF AND HILL Artwork: Peter Lamb Dining table: MINIMO BY PORRO Chairs: J104 by HAY Flooring: Siberian wood floor 82 merci magazine

HOME DECOR Home Inspiration

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Worktop: Casamanara custom design

(All millwork was done in Oak, brushed and

sandblasted to open the pores, and finished with

natural wax.)

Cupboard: Casamanara custom design 84 merci magazine

HOME DECOR Home Inspiration

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Tiles: Ceramic penny tiles on walls, floor and ceiling in shark grey colour Towel hanger: Axor Critterio M collection for Hansgrohe Sink: Crema Marfil Limestone Tap: Axor Critterio M collection for Hansgrohe Mirror: Casamanara custom design Shelves: Casamanara custom design 86 merci magazine

HOME DECOR Home Inspiration

Tiles: Hand-made painted ceramic tiles Cupboards: Casamanara custom design Shower head Axor Critterio M collection for Hansgrohe Kaldewei Bathtub: Kaldewei merci magazine 87

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Cupboards: Light fitting:: Chair: Flooring: merci magazine

Casamanara custom design Vintage Vintage HAY Siberian wood floor

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For enquires | http://casamanara.com/ merci magazine

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Text: Jenny Ho & Jenny Au Photo: Jenny Ho Founded by David and Melanie Riach, Straight Six Automotive Limited has staged its first Hong Kong Classic Car and Vintage Festival at the New Central Harbourfront in the mid of November. Around 100 classic cars and motorcycles from all eras of automotive history were showcased in the event. The festival also presented family entertainments with nostalgic and automotive theme, such as vintage market, oldfashioned games, film, live music and dancing and more.

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Event theme Inspiration

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Event theme Inspiration

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Event theme Inspiration

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Interview: Peggy Lui Text: Winnie Ng Photo: Jenny Ho

With the living pace as one of the fastest in the world, Hong Kong people are doing everything in a more speedy way than others, including drinking coffee. ZAI FÉ, a new cafÊ founded by three coffee-loving pioneers Frada Lai, Wendy Tsui and Tim Shepherd, to make use of the Espresso concept to accommodate with the speedy life of Hong Kong.

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‘Zai Fe’ means coffee without milk and sugar in Cantonese.

In Italy, it is common to see people popping in and out at

It is one type of coffee that Hong Kong people order from

cafes before work or during coffee break, to quickly have

local and traditional restaurants. Having been tired of arti-

a cup of coffee or espresso for relaxation and enjoyment.

ficial syrups and flavors used to mask poor quality coffee

The founders believe this should also be applied to the fast

and milk, the three founders would like to combine a new

and busy life in Hong Kong- people should not queue for

coffee concept with the under developed barista culture.

long time for a cup of good coffee. A perfect shot should be

ZAI FÉ emphasizes on environmentally friendly, sustainabil-

served within a short period of time, by extracting the es-

ity and natural. All the products are specially crafted with

sence from the coffee beans to the cup.

natural and organic ingredients to complement the brand’s high quality coffee, and the takeaway cups are 100% combustible and compostable. merci magazine

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To ensure of the freshness and the quality of the coffee, ZAI FÉ had selected premium coffee beans all around the world, from Columbia, Rwanda, Indonesia to India. Besides, they had also made a promise to deliver fresh coffee straight from the roaster, once rested to the lips of coffee lovers in less than 72 hours – expertly made by experienced ZAI FÉ baristas when the freshly roasted beans are at their peak.

The traditional espresso coffees are served in special cups to make a good mix-and-match for ZAI FÉ - those traditional tea cups from local dim-sum and Chinese restaurants. They are well delivered in a good size and shape, and are able to keep the temperature of the coffee from getting cold rapidly.

www.zai-fe.com

ZAI FÉ is trying to provide different customer experiences at different locations. The first shop is in Quarry Bay next to all commercial buildings, to mainly focus on office workers to stop by before work and at breaks for espresso and power-charging.

The second shop is at Central, at the terrace of famous design brand Bo Concept. Both brands work together to create the atmosphere of ‘feel like home’ in the shop. ZAI FÉ is creating a studio where customers can come to just like home, having a great place to rest in the terrace, sipping a cup of good coffee and sharing food among friends and family. They are also having the ZAI FÉ Espresso Truck in APM Mall in Kwun Tong to give another experience for customers.

Founder:Fredai Lai Favourite ZAI FE Cuppa: Mocha

Founder: Tim Shepherd Favourite ZAI FE Cuppa: Cappuccino

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With just 5 weeks to go until the opening of the sixth edition of the Asia Contemporary Art Show, excitement is mounting with over 100 exhibitors from 19 countries attending the event from 12 – 15 March. Visitors to the Show can expect to find a stunning display of more than 3,000 artworks from original paintings, limited editions, sculpture to photography displayed over five full floors at the Conrad Hotel Hong Kong. More than 60 artists will also be present to meet with collectors and art lovers, and share the vision and inspiration behind their works.

The Show organizers also own Hong Kong’s largest art website www.asiacontemporaryart.com Mark Saunderson, Director of Asia Contemporary Art Show commented: “Art lovers and collectors can start their journey of discovery on the website, learn about the artists and galleries, and get a sense of pricing, make inquiries and set appointments prior to the Show”. www.asiacontemporaryart.com 110

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The Park Lane Hong Kong, a Pullman Hotel

By Jenny Ho | Text: Jenny Au | Photo: Jenny Ho

The Park Lane Hong Kong has set foot in the heart of Causeway Bay for over 40 years, famed for their luxury accommodation and spectacular views of the Victoria Park. To celebrate their huge success and 4 decades milestone achievement, The Park Lane Hong Kong has proudly invited celebrity chef Arnold Tanzer to Hong Kong to take part in the “Anniversary Guest Chef Tour� in the beginning of November.

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This seven-days-only event was held at the RIVA and The Deck and the new Rooftop Garden. Chef Arnold Tanzer began his culinary career in 1989 and has worked at numerous hotels and restaurants. He is also a menu and food development consultant, Chef Arnold Tanzer’s special menu offers a unique opportunity to savor the best quality ingredients and flavours of the rich culinary heritage of South African cuisine. A thick sliced piece of Duck Terrine with Sultana Relish gave a pleasant start of the tasteful journey. Main course was a tough decision making option between the rare selection of Venison Loin and Chef Arnold’s famous dish, Lentil “Bobotie”. Baobab Pear Parfait with Salted Mango Gel and Diced Pistachio was served at last as a perfect sweet round up of the meal.

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About the Park Lane Hong Kong Moving to its 40th anniversary, multi-phase renovations have been in progress since 2013. The first “Roof Top Garden� in Hong Kong is scheduled to be completed by fall this year, most suitable for alfresco wedding and corporate events.

Established since 1974, The Park Lane Hong Kong is conveniently located within the business, shopping and entertainment districts in the heart of Causeway Bay. 833 guest rooms accommodate guest with the most spacious guestrooms in town overlooking the famed Victoria Harbor, Victoria Park and the city. Our newly launched Family Rooms have given a completely new look including a new range of guest amenities.

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RIVA and The Deck Overlooking the famous Victoria Harbour and the verdant green of Victoria Park, it is a continental restaurant with an outdoor deck where live music imbues the restaurant with a relaxed ambience. A private dining room is available for special occasions.

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Photo courtesy by: RIVA and The Deck

As a celebration for its 40th anniversary, The Park Lane Hong Kong proudly presents Dutch Michelin-Star Chef Raoul Reichrath, who will share his culinary essence and philosophy to the hotel guests and locals with his famous signature dishes, such as “Pigeon Miéral”.

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About Guest Chef Raoul Reichrath Raoul Reichrath, the owner of the star-rated Le Grand Pré restaurant in the Southern French Provence area, worked in the finest restaurants kitchens in Belgium, Mexico and France before striking out on his own and becoming owner of Le Grand Pré and adjoining Bistro Preface Chef Reichrath believes that the art of cooking is to elevate the ingredients out of the dish. His philosophy is very simple: use only seasonal products, few ingredients, and always look for the perfect cooking temperature.

Guest Chef Raoul Reichrath

Chef Reichrath will bring this culinary essence and philosophy to The Park Lane Hong Kong with his special A-la carte menu, three-course lunch menu and a grand Valentine’s Day menu, which features many of his famous signature dishes. Chef Reichrath will be assisted by Riva’s own Heinz Funhoff and team.

About Guest Chef Allistaire Lawrence Allistaire studied at the prestige Institute of Culinary Arts in Stellenbosch, where he earned a diploma in food preparation and culinary art. He started career with his mentor Craig Cormack at Spier Wine Estate’s Village Hotel in 2002.

He then moved on to work under the guidance of Bruce Robertson at one of the leading small hotels of the world, Cape Grace in Cape Town in 2005. During these junior periods of his career, he represented South Africa in the Hans Bueschkens Junior Chefs Challenge in New Zealand in 2006. In 2007, Allistaire and Bertus Basson represented South Africa at the prestigious Bocuse d’Or International Culinary Competition in Lyon. Allistaire secured an opportunity to work at a top restaurant in Johannesburg, and it wasn’t long before he worked his way up the ladder to lead the kitchen of the award-­‐winning Roots Restaurant, located in the UNESCO World Heritage Site Cradle of Humankind, where he guided the team to a position in the Eat Out Top 10. He was a member of the South African National Culinary Team that won one gold, two silver and one bronze medal in the 2008 Food Olympics.

Guest Chef - Allistaire Lawrence

In the following year, 2009, Allistaire won the title Chaîne des Rôtisseurs Young Chef of the Year. He later returned to Cape Town in 2012, where he was the Executive Chef of 5 Rooms Restaurant at 5 star The Alphen Boutique Hotel in Constantia. In 2003, Allistaire teamed up with mentor Bertus Basson at the award-­‐winning Overture Restaurant. Together, they are opening a restaurant on the Spice Route Wine Estate later this year.

Advance reservations are highly recommended.

Anniversary Guest Chef Tour March | French Guest Chef -​ Raoul Reichrath April | South Africa - Allistaire Lawrence May

| Australian Guest Chef - Scott Webster

Enquires: RIVA and The Deck at Tel: (852) 2839 3327

The Park Lane Hong Kong

310 Gloucester Road, Causeway Bay, Hong Kong

www.pullmanhotels.com

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Les Sources de Caudalíe Back to the Sources Written & photo by winnie ng Bordeaux has attracted plenty of visitors, wine experts and enthusiasts to come to the city, for its history, beauty and of course because of wine. It is undoubtfully the most popular wine region in the world. When travelling to Bordeaux, perhaps most people may prioritize winery visit and tasting wines. However, there is a hidden palace among the vines for harmony and serenity, providing a relaxing moment along the travel and to giving you a well-deserved break from all the tastings. It is definitely a place that should not be missed in Bordeaux – Les Sources de Caudalíe.

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Les Sources de Caudalíe is a five-starred hotel, situated in the middle of the vineyards of Château Smith Haut Lafitte, a Grand Cru Classé of Graves region in Bordeaux which is famous of its white wine production and just selected

by James Suckling into his “Top 100 Wines by 2014”. The hotel was established in 1999 and it has been operating already for 15 years, inspired by the “French Paradox” that stands for a tasty but healthy French diet and lifestyle, and refers particularly to the southwest of France.

There are currently 40 rooms and 21 suites in the hotel which are embraced by the vineyards. Among these, 12 suites, “Village des Pêcheurs”, have just been newly opened in 2014 summer. An enchanting bucolic landscape can viewed from most of the rooms. Alice and Jérôme Tourbier, the younger daughter and son-in-law of the owners of the Smith Haut Lafitte, are the owners of the hotel. It was built with similar appearance with the Château to give a sign of synchronization to the family and the nature.

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The owner couple has put a great effort in creating a warm

Guests are welcome to borrow bicycles to travel around the

home-like atmosphere for guests with plenty of antique furni-

whole hotel, spa and vineyard areas. They can also jog along the

ture, reflecting the cultural heritage of the region and making

vineyard to go into the private forest of the Château to feel the

Les Sources de Caudalíe to have an atypical character among

peace and nature, and to feel like doing normal exercise when

the luxury hotels. Meanwhile, the new suites are a mixture

being at home. The newly opened indoor swimming pool is a

of tradition and modern chic, combining collector’s items and

combination of wellness and art together. The 15-metre inimita-

reproductions in a resolutely modern spirit by featuring Scan-

ble pool is located in a magnificent glasshouse with an impres-

dinavian and Italian designs, in which are perfectly integrated

sive wooden frame, built out of timbers from the 18th century, at

into the hotel’s unique environment. Rooms are built in a style

the entrance to the “Village des Pêcheurs”. The fins of a Japanese

reminiscent of Cap Ferret oyster-fishermen’s huts on stilts and

fugu fish magnified X20, installed at the bottom of the pool with

named after villages on Cap Ferret. This also indicates the city

a golden tone, is veritably an underwater work of art for guests

of Bordeaux – you can easily find a lot of historical buildings,

to appreciate and imagine when being there. Besides, the hotel

but combined with modern and artistic atmosphere.

has maximized the use of sustainable energy and energy saving measures, in all the rooms, restaurants and Caudalíe Vinothérapie® spa.

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The hotel has not only provided psychological comfort and cozy

Having a glass of wine may be a good option before or after the

feeling, but guests can also physically enjoy with nice gastro-

meals, or when coming back from a swim, cycle or hike. Apart

nomic pleasures. La Grand’Vigne, a restaurant that earned a

from the existing French Paradox Bar, Rouge, another new open-

Michelin star in 2010, is specialized in local culinary, seafood

ing in this summer would be the perfect choice for that in the

and meat-based dishes, and relying on finest seasonal delica-

hotel. It is a new fancy food shop and wine bar with its name

cies. The restaurant is inspired by the 18th century ornamen-

representing the colour of Bordeaux – the colour of ripe grapes

tal greenhouses, with a small terrace next to a small lake with

in the autumn and the luminous colour of a great wine. The cav-

swans and wooden boats. Guests can enjoy a delicious break-

ernous bar is the signatory design with huge beams recovered

fast, lunch or dinner in serenity and intimate environment to-

from an old building, and countless wooden strips going from

gether with a glass of Smith Haut Lafitte Blanc from the Châ-

ceiling to the floor. If weather allows, the large sunny terrace

teau. La Table du Lavoir is the second restaurant in the hotel

provides great views towards the main building together with

which was a wash house in 19th century, paying tribute to the

endless vineyards of the Château. Rouge is ideal for a light lunch

“terrior” with delicious, unusual and bistro-style gourmet.

or enjoy a friendly aperitif offered by both restaurants, accompanied by nice Bordeaux wines ranging from great growths to more affordable wines that can be consumed either on site or purchased to take away. Besides, quality foods such as foie gras, preserves and tapas in addition to cooking implements are available in the shop.

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A must-go facility in the hotel is the Vinothérapie® spa. The Caudalíe Spa is absolutely an exceptional parenthesis for soul refresh. Caudalie is the unit to measure the duration of the wine’s flavor on the palate. The finer a wine is, the more Caudalies it has for each second the flavor remains.

Caudalíe, a French skincare brand, launched officially in 1995

by Mathilde and Bertrand Thomas, the elder daughter and son-in-law of the Château owners. They met a polyphenols specialist in 1993 during the harvest in the vineyard and discovered the active polyphenol extracted from grape pips are significantly more effective than vitamin E against free radicals.

In 1999, the two sister couples were working together to create the hotel and the first Vinothérapie® spa in the vineyard for wellness and inspiration of the guests.

The Caudalíe spa is made of wood and stone which is perfectly matching with the vineyard and hotel setting. The zen atmosphere and the wood and marble décor procure a feeling of peace, as well as physical and mental well-being. Walking along the covered outer passageway with a view of the outdoor swimming pool and going into the outdoor wooden hot tub are enough to remove all the stress and nuisances of everyday life. The changing rooms overlook both the relaxing area and indoor pool. Guests can enjoy the panoramic view of the Smith Haut Lafitte vineyards from the spa. Several adjacent outdoor terraces offer guests the opportunity to refresh in the open air and relax with the nature and weather.

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The VinothÊrapieŽ spa utilizes the beneficial properties of naturally warm spring water that comes from over 540m depth, with ancestral anti-oxidant power from vines and grape extracts to guests for spa and facial treatments. There are 20 contemporarily designed rooms in three floors, mainly with natural or indirect lighting, to offer guests with enchanting and relaxing experiences. These include well-being treatments with own range of vine and grape-based products such as Crushed Cabernet scrub, Honey and Wine Wrap, or Winemaker’s massage that uses grape-seeds, honey, brown sugar and essential oils to exfoliate skin. Guests can bathe in red wine and grape pomace (the remains of pressed grape), be massaged with fresh grapes or wrapped in honey and wine. Guests can also sense the rain, wind and smell of the vineyard through the window blinds during the process, accompanied by soft and relaxing music.

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There is nothing better in life than travelling around the wineries,

http://www.sources-caudalie.com/en/

staying in a five-star hotel in the vineyard, having a panoramic view from the windows, enjoying delicious food and great wines of the region, experiencing the spa and facial treatments with products made of vines and grapes, sensing the beautiful nature and long history, escaping from city life to get revitalization and rejuvenation‌ This is lifestyle and all are coming from‌ THE SOURCE!

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Photo courtesy: chateau angelus, timo pitkanen & winnie ng By winnie ng

The Angelus, meaning angel in Latin, is a Catholic devotion commemorating the Jesus Christ. The devotion was traditionally recited in Roman Catholic churches, convents and monasteries three times everyday: 6:00 am, noon, and 6:00 pm, which was also used by some Anglican and Lutheran churches. The Angelus was usually accompanied by the ringing of the Angelus bell, which was a call to prayer and to spread God’s will to everyone.

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Winnie Ng Editor of merci wine and coffee section WSET Level 3 Now a register tutor in ERB wine course The successful story of the Saint-Emilion Premier Grand Cru Classe has to be traced back to the 15th century. At this period in history, following the Holy Empire’s victorious battle against the Ottoman army on July 21st 1456, Pope Nicholas V ordered as a sign of thanksgiving that all the bells in Christendom should ring each day in the morning, at noon and in the evening. This prayer took the name of the Angelus. Henceforward, over the centuries to follow the traditions, at seven in the morning, at noon and at seven in the evening the Angelus rang out, setting a rhythm to the days. At these moments, all the men and women in fields and villages stopped their work to pray.

Here, at Chateau Angelus, located at the centre of a natural amphitheatre where sound is amplified, a small plot of very old vines from which vine growers were able to hear the Angelus being rung simultaneously by the three local churches.

They were the Mazerat chapel, the church of Saint-Martin de Mazerat, and that of the Saint-Emilion, which was the place that gave its name to this property. Meanwhile, the bell on the label of Chateau Angelus symbolises this origin and these moments of reverence.

A Remarkable 2012 for the Golden Angel 2012 was a special and unforgettable year for Chateau Angelus. All the glories and good happenings were spotting on the Chateau. Angelus is a family owned winery, by the de Bouard de Laforest family with roots in Bordeaux that can be traced back to 1400s. Georges Bouard was the first linkage of the family to the region in the 16th century. Then in 1782, Catherine, known as Sophie de Bouard de Laforest, married Souffrain de Lavergne and came to live in Saint-Emilion where the story officially began. In the beginning of the 20th century, Comte Maurice de Bouard de La Forest settled at the property.

In 2012, the family was celebrating their 230th anniversary!

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Now it is the 8th generation of the family running the

materials such as stone, French oak, metals and glass. The

Chateau. Stéphanie de Boüard-Rivoal was appointed

renovation finally finished by 2012. Unlike the 1855 Classi-

Deputy Managing Director of Angelus in 2012.Interest-

fication of Bordeaux Left Bank, Saint-Emilion Classification,

ingly Chateau Angelus has been run by many women,

where the wine growing region is on right bank of Bordeaux,

with 3 women in 8 generations in a leadership position,

was only officially established in July 16th 1955 that the Clas-

which is quite uncommon in Bordeaux wineries. With

sification list was updated more frequently, around every 10

Stephanie on board, Chateau Angelus endeavours to

to 15 years. There were initially 12 Premier grands crus class-

maintain traditions with modernization and innovation

es and 63 Grand crus classes. With the most updated 2012

at the same time. Upon long discussion and reflection,

Classification, there are 18 Premiers grands crus classés and

together with foreseeing of the future, Angelus had un-

64 Grands crus classes, in which Premiers grands crus classes

dertaken a huge renovation for the Chateau. Spending

are divided into A and B classes. Chateau Angelus was pro-

26 months with massive investment to modernize and

moted to Premier Grand Cru Classe A, together with Cheval

enlarge the building, Angelus is keeping the traditional

Blanc, Ausone and Palmer at the same classe, to reward the

patrimony architecture from hard works by specialized

intensive work by Angelus in previous decades to produce

French craftsmen using traditional methods with noble

excellent wines.

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Wine Chateau Angelus

n

To celebrate this spectacular year, a special label was

designed for the 2012 Angelus bottle. With a black cap presenting the de Bouard de Laforest family crest, the 2012 bottle has replaced its traditional paper label with an imprint in embossed gold. This label is embossed with a 21.7 carat gold encasement and refined through two firing processes over 500 degrees Celsius, and attended with handcrafted precision and care. The precious alloy adorns the glass, bestows its radiance and enhances the bell, the emblem of Angelus. All 2012 vintage are available since December 2014 in impressive bottles, from the bottle format to the Melchior (18L). The production of the vintage 2012 was with 80,000 bottles, the releases in En Primeur were all sold out. This vintage is good with ageing potential, best to serve from 2020 to 2045, and surely is a collectible item for wine connoisseurs.

As Coco Chanel once said, “fashions go out of fashion, but

Enquiries: http://www.chateau-angelus.com/

style never does�. This applies exactly to the outstanding terroir and quality of Chateau Angelus. Let’s cheers for the golden bell

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By Jenny Ho merci magazine

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Base • Sponge cake from bakery shop • Purple Sweet Potato Cream • 1 medium purple sweet potato (about 200g) • 25g whipping cream • 10g icing sugar (optional if the sweet potato is sweet enough)

Directions 1. Preheat oven to 220C. 2. Wash the sweet potato and pat it dry with tissue paper.

3. Wrap it with aluminium foil and place it on the oven rack.

4. Bake for 1 hour. Insert a knife into the center to check the doneness.

5. Take it out from the oven and remove the skin. (Sweet potato can be done in boiling method alternatively) 6. Add whipping cream, icing sugar into mashed sweet potato and stir well.

7. Press mashed the sweet potato through a fine sieve become silky and smooth cream.

8. Put the cream into a piping bag with a star tip and set aside. If the cream is too stiff, add little water once at a time to check the piping consistency.

9. Cut the sponge cake with 3.8cm diameter round cutter.

10. Brush the surface of the cake with rum.

11.Beat the whipping cream until it forms to stiff peaks and put into a piping bag with a round tip.

12. Pipe little bit of whipping cream and put a piece of chestnut in the center.

13. Pipe the cream around the chestnut, like a mountain.

14. Pipe the sweet potato cream in swirls on top.

15. Decorate with some chopped pistachio, dry cranberries and icing sugar. merci magazine

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