Methodist Magazine - Spring 2021 Edition

Page 14

A HEALTHY RECIPE FOR THE BUSY HEALTHCARE EMPLOYEE

Have any meal prep tips or recipes to share with your co-workers to help them be healthy and efficient? Send us your ideas at MethodistCommunications@ MHSHealth.com.

MARK MARIN

Executive Chef Methodist Hospital | Stone Oak

14 | Methodist Magazine

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Articles inside

IS THERE A DOCTOR IN THE HOUSE? FOUR GENERATIONS HAVE ANSWERED THE CALL

3min
pages 24-25

FREE PROGRAM TEACHES TEENS HOW TO COPE WITH STRESS AND AIMS TO REDUCE STIGMA OF MENTAL HEALTH TOPICS

1min
page 23

Dynamic nursing duo crosses state lines to bring expertise and hometown care abroad

2min
page 22

METHODIST MOMENT: AN OPEN HEART CONNECTION

1min
page 44

FIRSTS, MILESTONES AND AWARDS

9min
pages 38-43

NURSES' WEEK AND HOSPITAL WEEK: PAYING TRIBUTE TO THE HEROES OF OUR HOSPITALS

8min
pages 32-35

WINTER STORM MOMENTS

4min
pages 26-29

Patient Stories

9min
pages 16-21

A Healthy Recipe for the Busy Healthcare Employee

1min
pages 14-15

Mental Wellness Tips - Practicing Mindfulness to Manage Stress

2min
pages 12-13

Staff Shout-Outs

10min
pages 4-7

Guest Columnist

6min
pages 8-11
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