taste
The Coop FLOCK TO THE EAST END FOR A NEW TAKE ON CHICKEN
T
he owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The
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BY HARRY BRADS Coop serves chicken that is simply “scrumptious”. The Coop is operating out of Southampton Social Club, which is closed during the off-season but is still open for private events. The ghost kitchen concept enables customers to order delivery as well as offer Curbside Pick-Up for guests who order through the website or over the phone. There, in fact, are daily specials for those who order directly through the
restaurant’s website for Curbside Pick-Up. While there is no indoor or outdoor dining, The Coop is available for catering small gatherings and events. “With the success of Union Burger Bar, it was absolutely part of crossing the idea of there being a ghost kitchen because of the sheer amount of take out and to-go business we’ve done these past
