Metropol 22 August 2024

INTERVIEW

MONDAY’S JAIMEE LUPTON

FEATURE

LOTS TO DO IN ŌAMARU

NATURE'S HUES FASHION

DRIVE

EYE-CATCHING BEAMER

The Wild Wild West at

Banbury Park Lifestyle Village’s full time Activities Coordinator creates an ever-changing, exciting activities and events schedule. This includes specialty evenings, cabarets, cooking classes, exercise classes, outings and more.

The village has independent houses, a rest home/hospital and a specialised dementia centre.

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Soak in the serenity of our beautiful botanic gardens, manicured grounds and lush living spaces, all set in a boutique village just minutes from lively shops and cafés.

With 24-hour personalised care, an executive chef and a world of accessible amenities at your fingertips, The Bellevue is here to give you total peace of mind at every level.

Editor's Note

EDITOR

LYNDA PAPESCH

Evolving language

The English language is constantly evolving, and not necessarily in a good way. The etymology of English shows it started as a bastardisation of numerous

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EDITOR

other languages, mainly European in origin. Adding to that now are digital era abbreviations, common usage dictates, and a general lack of word knowledge and appropriate usage.

For example, recently I came across the word ‘lush’ used with a story inviting people to visit an inner city bar. Lush to many people today is a form of plush, yet for older generations it is also a term for a person who drinks too much, making it inappropriate use in that context.

Many words have their origins in history, and aren’t necessarily relevant today, or have evolved with new meanings. Once, the word gay meant being happy, but for 60 plus years, it has been commonly used as another word for homosexual.

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CONTRIBUTORS: Alicia Carr, Barry White, Ben Selby, Cheryl Colley, Claudia Kaltenstadler, Coral Henderson, Denise Robertson, Getty Images, Hannah Brown, Jane Wyles, Jessica Allen, Joseph Harper, Lorraine Quinn, Louise Mackenzie, Nat Donald, Rhonda Mitchell.

New words are being invented all the time, and old words are being made redundant. We talk di erently to children and adults, and writing is the same; di erent words and terminolgy for various ages and topics, including new generation words. That aside, those words still need to be appropriate in their contextual setting.

The continuing decline of etymology as a linguistic discipline is no surprise, yet we should still be aware of the variety of true meanings of words we use. If we don’t know their proper contextual meaning, how can we expect others to?

Enough said, enjoy the read. You’ll see a smoker is not just someone pu ng on a cigarette anymore; it’s also a delicious form of cooking.

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From renovation projects to 250-build housing developments, Vincent (Vinny) Holloway and Oliver (Oli) Hickman have spent the last decade spearheading a colonial housing revival. Their company, Brooksfield, has built about 600 classic homes in and around Christchurch in the decade since the catastrophic earthquakes. Renowned for their heritage-inspired developments, designed by British architect Ben Pentreath, the duo have now expanded into Auckland.

Co-founders and directors of Brooksfield, Vinny and Oli combined their strengths a decade ago to follow their love of classic architecture; the former a qualified builder, and the latter a successful realtor. Their ethos is simple: build classic houses featuring the best of architecture from the past, with today’s quality materials and conveniences.

“Most people in New Zealand want to buy a character house,” explains Vinny. “Our builds are modern versions of older homes.”

Both love classic Victorian, Edwardian and Georgian style housing, and being true to their natures, both live in gorgeous character homes. For Oli, home is a renovated 1923 colonial revival home designed by notable Canterbury architect Heathcote Helmore.

“I love the symmetry of it,” he expains. “It’s well proportioned, with good bones, and lets lots of light in. It’s unique to Christchurch because of the architect.”

Vinny’s home is more a villa style, again sympathetically renovated into a family home, while retaining all its original character.

colour scheme, with new landscaping to o set its beauty.

Key to all the team’s projects is an architect known for creating heirtage-inspired designs for the royal family. “We strictly use a classical architect called Ben Pentreath, who’s based in the UK,” says Vinny. “He does new, classical architecture, or what you could call new traditional architecture.”

As the pair explain, it’s just using the principles of Georgian or Victorian architecture in modern day houses, and taking the time and materials to make them stand the test of time.

“Classicism has been prominent in architecture for 3000 years, and it is still beautiful,” says Oli, referencing the architecture of ancient Greece and Rome as far back as the fifth and third centuries respectively.

“It’s not just about the money; we have a passion for what we are doing rather than knocking up houses as quickly as possible as some companies do,” he adds.

Their focus is on creating homes that are a ordable and “around the median house price” as well as being beautiful and lasting. In Christchurch, and now Auckland, that also means enhancing rather than disturbing a neighbourhood’s feel.

“Classicism has been prominent in architecture for 3000 years, and it is still beautiful.”

That love of character architecture is something they share with many thousands throughout New Zealand, and is one of the reasons behind their drive to “make Christchurch beautiful again”.

Currently they have 25 developments under way, equating to 178 houses. “As a developer, it is about improving the land in a sense; about taking a $700,000 section, putting five houses on it, and realising a value of $4million,” says Vinny.

“On a personal level, it is about building beautiful homes to last. Classic style builds tend to not only be renovated; they’re also repurposed on a bigger scale.”

On the subject of repurposing, the Brooksfield team is doing just that with well-known Christchurch heritage building Eliza’s Manor, turning it from boutique hotel and restaurant into its company headquarters and o ces. The manor is a perfect example of repurposing, Vinny points out, adding that is due to its classic beauty rather than today’s modernist architecture.

One of the guiding principles of modernist architecture is that form follows function, and a building’s purpose is paramount to the design, taking precedence over beauty.

Classicism combines beauty with functionality, which is why the manor is a prime candidate for repurposing, and has been for decades. “Over the years it has been a home, hotel, boarding house, hospital, and now it is becoming an o ce,” says Vinny. The manor will soon resume its original creamy yellow heritage

Single and two-storey heritage homes with sympathetic garden design, stylish neutral interior finishes, solar power wherever possible, and architecture that suits the neighbourhood is the order of the day.

“All of our houses have historical precedents,” says Vinny. “We don’t make it up, we actually take elements from existing buildings and use them. We solely build in timber and brick, proven materials.”

Every city has its own character, with Georgian, Edwardian, and Victorian architecture plentiful in Christchurch, yet not a lot of Georgian in Auckland.

Importantly, the homes and gardens are designed while considering what it would actually be like to live in them, and in the specific neighbourhoods they occupy. “They’re all homes we would want to live in ourselves,” Vinny and Oli add.

Lupton

When Jaimee headed back to work full-time after giving birth to baby Noa, she called on the help of a full-time nanny, and she knows that is a reality many don’t have. “I wouldn’t want people thinking I’m doing it all by myself, because that’s not the reality. We put so much pressure on women to do everything all at once, and succeed at everything.”

This is the tune that Jaimee sings wherever she goes. In business, she empowers women in every move made. “As far as we’ve come, women are still so underrepresented when it comes to foundership and higher levels of leadership,” Jaimee explains. She o ers advice, connections, and support to others looking to make waves as she did, even putting a friend heading into the beauty industry in touch with a previous manufacturer.

“There really is room for everyone.”

Jaimee is the face behind the iconic pink MONDAY Haircare bottle, yet she has founded a collection of beauty brands including Osāna Naturals, Châlon Paris, and Being.

Jaimee describes MONDAY as “cult haircare without the cult price tag”, and each brand strongly focuses on targeted, nourishing formulas with a luxe feel.

Such a drive meant launching three brands in three months, “and Noa is only three months old.” The beauty of it all being her own is the ability to work from home, even if that means Noa in the bouncer under the desk while Jaimee or Nick join business calls. “We’re finding the new normal and just trying to balance it all,” she explains, plus the grateful support from an excited grandmother just up the road. Jaimee tells me she has around 15 brands in the pipeline, and won’t be giving the beauty industry a break anytime soon, with a team who have a constant passion to find the “white space” within it.

“Owning a business is a lot of sacrifice,” Jaimee admits. Work never ends, “which is amazing, but it means I’ve missed birthdays, engagements, the birth of friends’ babies, and time with family and friends.” It’s a hard pill to swallow. “I have to focus on what I’m building and make peace with the things I’m missing out on.”

“I want my daughter to know she’s just as capable as her male counterparts. It’s important to me that she sees what dad can do, mum can do too.”

Jaimee was destined for entrepreneurship from the early days. Between jobs like babysitting as a teenager, “I was always convincing my parents to order di erent things online for my business ideas,” she laughs.

Knowing she would reach that goal one day, it wasn’t until she met her partner, entrepreneur and businessman Nick Mowbray, that the idea began to fructify in her mind.

“I like to say I went to the University of Nick Mowbray for six years,” Jaimee says, and alongside a strong background in brand building and marketing, she sold six months’ worth of MONDAY stock in six weeks. “We were being called “liquid gold” by the press,” Jaimee recalls. Her team knew they were onto something wonderful, but no one could have predicted such an overwhelming response.

That looks like 20 major beauty awards, features in the likes of Vogue and Forbes, and stock sold in almost 40 countries inside the doors of over 70,000 retailers. Huge moments aside, Jaimee finds joy in the little wins, such as seeing someone she admires using MONDAY, or the people she meets amongst her hectic schedule who know exactly what the brand is.

It would appear that Jaimee has very little time to catch her breath. Somehow, she does. Between back-to-back meetings, product launches, and future planning, Jaimee squeezes in pilates, time with friends and family, and constant cuddles with Noa. “Spending time with my daughter is by far my favourite thing to do.” Considering work a hobby, although that “sounds very uncool”, Jaimee says, means she can pursue her passions in beauty, wellness, business, and innovation daily.

It’s all worth it for the example she’s setting for Noa. “I want my daughter to know she’s just as capable as her male counterparts. It’s important to me that she sees what dad can do, mum can do too.” Jaimee laughs that there is no pressure for Noa to pursue entrepreneurship, a simple wish that she follows her dreams and works hard for them, “although her dad might feel di erently.”

Jaimee’s fertility-aiding charity

Courageous and strong describes Jaimee and Nick, because it was far from an easy road to parenthood. Infertility struggles became IVF treatment, and a pregnancy before a tragic loss at 24 weeks. It was isolating. “It’s like a club that no one wants to be a part of,” Jaimee says. “Gingernut” and her parents are now the reason for better outcomes for others going through the same harrowing pain.

Gingernut’s Angels was founded in early 2024, to ease some of the burden for families in similar situations facing massive medical bills to achieve a pregnancy. “It breaks my heart to think that how much money someone has in the bank would determine whether or not they get to be a parent.”

Fertility grants yet to be announced will receive a total $680,000 boost thanks to the Gingernut’s Angels community just this year. “It’s been overwhelming, people have been so receptive and kind,” Jaimee says. “Total strangers’ receptiveness to Gingernut’s Angels is a testament to the power of that collective support and our worthwhile cause.”

That history meant Noa’s pregnancy was emotional, challenging, and scary, Jaimee explains. “I tried to focus on how lucky and grateful I was to be carrying her and to be her mum,” she remembers, as she pushed those fearful thoughts aside. Now, in a happy baby bubble, with business only growing, Jaimee is becoming a powerhouse in every sense of the word.

Make your own donation to Gingernut’s Angels and help those on their fertility journey fulfil their hope for a family, at gingernutsangels.com/donate.

JAMES COOK HOTEL GRAND CHANCELLOR

Located on Level 17 of the James Cook Hotel Grand Chancellor Hotel, Whitby’s Restaurant & Bar is a highly acclaimed dining spot in the heart of the city. Recognised for outstanding cuisine and friendly service, we showcase the country’s finest food combined with international flavours. Our set menu is specially curated to reflect this year’s World of Wearable Art (WOW) theme. 04 499 9500 | 147 The Terrace, Wellington www.grandchancellorhotels.com

BAMBINI

Your one-stop-shop for high quality, designer clothing, footwear and accessories, featuring the best in local and international brands - newborn to teen. Bambini - for clothes kids love! Where quality meets style & comfort meets durability - a shopping experience to WOW you! Parking is FREE. 04 473 7380 | bambini.nz

Upstairs at Capital Gateway 34-56 Thorndon Quay, Wellington

MADE MARION CRAFT

We are Wellington’s central craft store, stocking craft supplies for sewing, knitting and crochet, beading, dyeing, and advanced specialty crafts. We feature Wellington’s largest selection of pins and patches, and other gifts for the crafty and quirky.

04 801 5850 | www.mademarioncraft.co.nz

166 Cuba Street, Te Aro, Wellington

Takahē at Zealandia.

ZEALANDIA TE MĀRA A TĀNE

Explore a hidden valley home to some of New Zealand’s rarest native wildlife. Located just 10mins from the CBD, Zealandia Te Māra a Tāne o ers you the chance to see tuatara, takahē, little spotted kiwi and more living wild in a regenerating native forest. Visit by day or tour by night. 04 920 9213 | www.visitzealandia.com

Located at the end of Waiapu Road, Karori, Wellington

WEST PLAZA HOTEL

West Plaza Hotel is the perfect blend of a ordability and a great location, with rooms that are smart and comfortable. Located a 5–10 minute walk from the TSB Arena. Book now and experience WOW in the heart of the city.

reservations@westplaza.co.nz | 04 473 1440 www.westplaza.co.nz 110 Wakefield Street, Te Aro, Wellington

INTREPID HOTEL

Located smack bang in the middle of Wellington’s cultural precinct, The Intrepid Hotel is THE place to visit for the adventurous traveler. Revel in the personalised touches, fabulously stylish décor, uber-comfy beds and complimentary delights throughout your stay.

hello@theintrepidhotel.com | 04 830 0996 www.theintrepidhotel.com 60 Ghuznee Street, Te Aro, Wellington

Credit: Scott Langdale

Wellington’s good taste

Mixing culture, history, nature, and cuisine, Wellington is a vibrant hub and ultimate destination.

Wellington has WOW factor, in a literal and figurative sense.

The World of Wearable Art, a world-renowned international design competition combines spectacular fashion innovation and theatre – to become a captivating experience each year. Yet, the windy city o ers so much more wow factor than it is given credit for.

Home to some of New Zealand’s best shopping malls and boutiques, museums and galleries, special e ects industries, and day-to-night activities, Wellington warrants more than one weekend. Plus, it has long been recognised as the home of some of our top cuisine. Restoring biodiversity, the Zealandia Te Māra a Tāne eco-sanctuary is another cherished aspect of the city. Lush, indulgent hotels are the finishing stitch in a beautiful tapestry. With elite taste in almost every industry and the best bits to enjoy, Wellington welcomes all those with taste.

• Tickets are still available for 2024 WOW. Visit the website www.worldofwearableart.com

THE CAPRICORN SPIRIT

The Capricorn Spirit is a crystal haven located in Wellington. Come and spend time browsing the amazing range of crystals large and small, from amethyst to fossils there is something for everyone. Susan is always happy to help you find the exact crystal you need.

021 231 7890 | www.capricornspirit.com susancameron@capricornspirit.com 103 Willis Street, Te Aro, Wellington

LE SAIGON

VIETNAMESE KITCHEN

Cosy restaurant bringing authentic Vietnamese experience for your taste buds, served by our friendly sta . Located in the coolest little capital – Wellington. Come on in to try our flavoursome Banh Mi, a bowl of hot Pho noodle soup, or our signature Char-grilled Pork Sirloin.

04 974 8883 | www.lesaigon.co.nz 146-150 Featherston Street, Wellington

ZOZO TRAVEL

Add more WOW to your Wellington weekend with a winery or foodie guided tour. Visit world class Martinborough wineries and artisan foodie spots. Small group, private and bespoke options available. Wellington CBD hotel pick up and return drop o included. Use the code Metropol24 for a $20 online discount for tours running before 31 October 2024.

022 134 5152 | bookings@zozotravel.co.nz www.zozotravel.co.nz

What’s on

Enjoy so much entertainment and activites in Christchurch over the next few months.

LATE AUGUST ONWARDS

30 AUG: COME TOGETHER, THE BEATLES

The iconic pop-psychedelic masterpiece from The Beatles, Sgt Pepper’s Lonely Hearts Club Band will be recreated and performed by the Come Together juggernaut at the Isaac Theatre Royal. premier.ticketek.co.nz

31 AUG: FORAGING WITH PETER LANGLANDS

Join foraging expert and author Peter Langlands for a gentle walk along the Ōtākaro Avon River, for foraging tips and discussion on the importance of our knowledge of flora and fauna. wordchristchurch.co.nz

7 SEPT: HIGH TEA FOR HAMLIN FEATURING FIONA PEARS

Join Hamlin Fistula NZ for high tea, entertainment by virtuoso violinist Fiona Pears, and hear from the team following its recent Ethiopia visit. A great opportunity to learn more about its impactful work. hamlinfistula.org.nz/high-tea

14 SEPT: GROUP 1 RACING PARTY

Group 1 is a gathering that unites individuals to network, socialise and enjoy a thrilling day at the races. Come enjoy a welcome drink, catering, entertainment, live race action at Riccarton Park Racecourse and transport to the after party at Bangalore Polo Club. moshtix.co.nz

20 SEPT: AN EVENING WITH ANDY SUMMERS, THE POLICE

Five-time Grammy Award winner, The Police’s Andy Summers brings his show, The Cracked Lens + A Missing String, to Christchurch’s James Hay Theatre. premier.ticketek.co.nz

21 SEPT: A TRIBUTE TO FLEETWOOD MAC

From 1968’s Albatross through to 1987’s Little Lies, NZ Touring act, DnD Showband, celebrates the iconic music of Fleetwood Mac at the Hornby Club. Pre-show dining in Chalmers Restaurant & Legends Bar. hornbyclub.co.nz

SEPTEMBER SUNDAY

1

PAWSOME RUN

At the Canterbury A&P Park, run or walk 2.5km or 5km alongside other dogs and their owners for a day of fitness and fun. pawsomerun.co.nz

Coming later

27 SEPT: SOUTH CANTERBURY HOME & GARDEN SHOW

Find fresh ideas and inspiration at the Southern Trusts Event Centre, with ideas to improve your home, garden, and lifestyle. homeandgardenshow.co.nz

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• Featuring EV chargers for sustainable energy.

• Heat Pump in most apartments.

Where Art and Canterbury Meet

ARTSCENE Harmonious Nonsense: Alexandra Hope

Alexandra Hope Watson is a high flyer - literally. You may have seen her beaming down at you from a University of Canterbury (UC) billboard, emboldened behind her the words “MUSIC” and “AEROBATICS”, writes Metropol’s Joseph Harper.

Acurious juxtaposition, one that describes two of the young composer and concert singer’s passions. Alexandra began flying at 16, around the same time she began taking advanced courses at UC. She is now completing a commercial pilot’s licence and has won national titles in aerobatics - a discipline described as gymnastics in aeroplanes. Think barrel rolls and loop-de-loops. Alexandra explains her hobby to me over a hot chocolate at The Arts Centre. “It sounds so extravagant, but it’s really just like anything else.” I get the feeling she’s understating it.

Right now, along with studying toward her doctorate in composition, she’s hard at work readying A Magical Musical Mystery, a dreamlike musical based on the nonsense verse of Lewis Carroll. The piece is to be performed by Alexandra herself along with the Christchurch Symphony Orchestra, and has its world premiere on 28 September at The Piano. It’s a work the young composer and performer is particularly proud of. “I’ve seen a lot of musicals which have contributed to who I am. I wanted people to hear this poetry; to hear these songs.”

The dreamlike quality of the source material inspired Alexandrahow it lends itself to personal interpretations. “I love how your brain creates something that makes sense, like a dream.” She hopes her musical conjures this phenomenon for her audience. “The songs are woven together to create a consciousness. It’s like a puzzle - the music and lyrics intertwined.”

Lewis Carroll’s work has always appealed to Alexandra. “Everybody knows Alice in Wonderland. Everybody knows Lewis Carroll. I wasn’t changing anything, I was adding to them.” Bringing those words to life in music wasn’t a simple task. “They’re complex settings with lots of textures. I had to find ways for them to work together. It’s all about texture and timbre - and then finding places for the orchestra to be a big symphony was fun.”

Led by an all-women creative team, the orchestra will be conducted by Naomi Hnat, a former choir mate of Alexandra’s, returning from the United Kingdom for the show. The performance is a huge undertaking. Three singers, 20 songs, 33 instruments - all coming together in only two days of rehearsal. While the premiere is looming, it’s a challenge that Alexandra is relishing. “I’m more excited than nervous. It feels like I’m jumping into the deep end.”

IWhere Our Shadows Meet: a groundbreaking performance bridging worlds

n an era where storytelling has taken on myriad forms, Where Our Shadows Meet emerges as a poignant narrative that pushes the boundaries of language, communication, and connection.

Presented by the Isaac Theatre Royal (ITR) in collaboration with Equal Voices, this powerful production is a significant part of ITR’s new programming strategy, underscoring their commitment to diverse, inclusive, and innovative theatre.

At the heart of Where Our Shadows Meet lies the story of a father and daughter, separated not by distance, but by the chasm of language and experience. The daughter, in her quest for connection, retreats into a world of imagination, crafting a friend from bed sheets in an empty bedroom. Meanwhile, her father, grounded in the reality of his life, whispers reassurances to his infant daughter. The wall of photographs that maps out a life unfulfilled becomes a silent witness to their journey.

As the narrative unfolds, the boundaries between the imagined and the real begin to blur. What emerges is a vibrant, explosive world where the collision of two languages—spoken English and New Zealand Sign Language (NZSL)—creates a space for understanding, empathy, and love. This performance transcends

traditional storytelling by integrating physical theatre, live music, and a dual-language format, making it accessible and resonant for both deaf and hearing audiences, marketing manager Bianca Lindstrom says.

The experience has been lauded by experts and audiences alike for its innovative use of NZSL in theatre, with Richard Benge, MNZM of Arts Access Aotearoa, praising it as “the most innovative and collaborative use of NZSL anywhere in the New Zealand arts sector.” The physical storytelling has also received acclaim, with Dance Manchester describing it as “Physical Theatre at its storytelling best.”

The show’s impact on deaf audiences has been profound. Feedback from those who attended the premiere speaks to its emotional and powerful message. “A breathtaking performance,” said one deaf audience member, while another remarked on the show’s powerful message and how deeply it resonated with them. Where Our Shadows Meet represents a significant step forward in the Isaac Theatre Royal’s ongoing commitment to accessibility and inclusivity in the arts. It’s a testament to the power of theatre to bridge divides, create connections, and speak to the universal experiences of love and loss.

See two worlds meet on 27 and 28 August. Purchase tickets at ticketek.co.nz

Top Father’s Day reading

With Father’s Day on Sunday 1 September this year, now is a great time to check out some of the great choices at Piccadilly Books. Here are some of my latest favourites.

Nevi e

Invasion by Frank Gardner, reviewed by Neville

Our price $38.00

The Chinese People’s Republic has repeatedly made its intentions clear in that it will invade Taiwan and take it by overwhelming force. It’s 2024 with Chinese Airforce jets in the air over Taiwan and the Chinese Army amassing on the Chinese Coast little more than 150km away. This looks like much more than a provocation; can all-out war be prevented?

Britain has access to a high level Chinese source who is prepared to deliver intelligence that could deter invasion plans, so sends an MI6 handler to Hong Kong to meet with him. The handover is achieved, but Hannah is captured and disappears along with the crucial evidence. MI6 rush field operatives Luke Carlton and Jenny Li to Macau to begin their search for Hannah.

The situation is rapidly becoming more urgent with Chinese navy vessels on and below the seas surrounding Taiwan, and an elite army force preparing to make an initial thrust to

View From The Second Row

Samuel Whitelock

Our price $44.99

The most capped All Black in history speaks for the record about his storied career, spanning three rugby world cup grand finals, nine super rugby finals, and 153 appearances in the black jersey. Read his own words about leadership, coaching, physical and mental toughness, and friends and foes on the footy field.

Around the World in 80 Years

Ranulph Fiennes

Our price $39.99

He’s climbed Everest, he’s run seven marathons on seven continents, he’s hauled loaded sledges across both polar ice caps and he’s circumnavigated the earth. Ran Fiennes truly is the world’s greatest explorer, and this book celebrates his 80th birthday by showcasing his greatest achievements in his own words.

Tangleby Everyday Recipes

Sue Heazlewood

Our price $49.95

“Tangleby Everyday Recipes” from Tangleby Gardens provides a collection of quick and flavourful recipes utilising common ingredients. It’s the ultimate guide for busy families seeking to elevate their meals. Find 80 recipes in 184 pages to seamlessly integrate into your daily menu.

destroy and disrupt defence systems and communications.

Frank Gardner has firsthand experience having been a BBC Security Correspondent covering military actions throughout the middle east, (wounded by Al Qaeda terrorists in Saudi Arabia), and awarded the OBE for services to journalism. His three previous novels are set in di erent theatres of conflict, also featuring Luke Carlton.

The Taiwan Invasion scenario in this decade is entirely plausible - Read Roger Boyes, the diplomatic editor of The Times. “China is stockpiling — we must do the same.” (The Times Roger Boyes August 2024, The Press 10 August).

Night of Power: The Betrayal of the Middle East

Robert Fisk

Our price $49.99

The final work of Robert Fisk, following on from the authoritative and highly acclaimed The Great War for Civilisation, which charted his 30-year career as a reporter in the war zones of the Middle East.

Further O the Beaten Track

Dave Smith

Our price $39.99

The Hunters Club are back with more hard-case hunting adventures. This time they are stalking their prey on two fronts - from New Zealand’s majestic high-country wilderness regions, to spearfishing our bountiful oceans. This is a must-read for any hunters and divers who are keen to venture o the beaten track.

The Ones That Bit Me! Camels, cows and other young-vet stories

Marcus Taylor

Our price $39.99

This amusing and endearing hilarious memoir of a young New Zealand vet focuses on the trials and tribulations of being a newcomer to professional veterinary life in New Zealand, and then in Newfoundland, southern England, and Jordan.

Lynley Dodd’s legacy

One of New Zealand’s favourite children’s book writers, Dame Lynley Dodd DNZM, is gifting budding children’s writers the same gift that gave her a leg up.

he $30,000 Lynley Dodd Children’s Writers Award was inspired by a similar pivotal moment where a financial gift enabled Lynley to continue writing and make her name. She hopes to replicate that support, “The Bursary I received in the late 1970s gave me the vote of confidence I needed at just the right moment. I have always felt immensely grateful for such a life-changing piece of luck. Knowing what the win did for me, I have always thought how marvellous it would be to be able to do the same for another writer. At last, I have the opportunity to realise my dream.”

The award will go towards an author, annually, with an established identity in children’s literature and who demonstrates richness, range, and depth in their writing. The inaugural recipient is Whangarei-based children’s writer Janine Williams (J.L. Williams), who says it “will be life-changing”.

This act of generosity puts the Arts Foundation Te Tumu Toi in a great position to annually recognise creators of children’s literature. Kaiwhakahaere/General Manager Jessica Palalagi says the backing “directly supports artists who do the crucial work of telling our stories to our tamariki across generations.”

GALLERIES @ A GLANCE

Visit galleries in and around Canterbury and make a day of it.

IMAGE: Bathroom Suite II, 2024 oil on canvas

PG gallery192, 192 Bealey Ave, Christchurch

LUCIA SIDONIO, BEHIND THE SCENES:

13 AUG - 2 SEPT 2024

JOANNA BRAITHWAITE, CALL OF NATURE:

New Zealand born, Sydney based artist, Joanna Braithwaite titles her new exhibition Call of Nature. The pun is intended. With the curiosity of an anthropologist, she wittily comments on human and animal behaviour. Her mastery of oil paint is undoubted. She paints with deft sensitivity and a deep understanding of art. Joanna’s career spans many decades and stretches across both sides of the Tasman. In 2019 she was awarded the prestigious Ravenswood Australian Women’s Art Prize.

In Behind the Scenes, Lucia Sidonio encapsulates the innocent whimsical nature of childhood and the relationship between adult and child. These artworks were painted during a recent year in France, living and working in Montpellier as a teacher, where she sought to reconnect with her French heritage.

City Art Depot, 96 Disraeli Street, Christchurch

IMAGE: In Bloom, Lucia Sidonio

BEN REID, THERE MUST BE SOME KIND OF MISTAKE: 14 AUG - 7 SEPT 2024

Ben Reid combines specific references to local environmental histories with a wider appreciation for the conservation movement. They provide gentle reminders of the fragile nature of New Zealand’s environment.

IMAGE: she left with no goodbyes Chambers Gallery, 80 Durham Street, Sydenham

ZARA DOLAN, CHROMA: 26 JUL - 24 AUG 2024

Chroma celebrates chromatic intensity and intuitive markmaking. In dark and bright hues, layers of sweeping and energetic gestures, build a dynamic visual language in this vibrant suite of monotype prints.

The Central Art Gallery, 2 Worcester Boulevard, Christchurch

IMAGE: Coastal Watchers, acrylic on canvas 76x76cm

CHRISTINE LANE, COASTAL WATCHERS: OUT NOW

After returning from Asia, Christine Lane became inspired again by the local landscape, especially the South Island. Her acrylic landscapes reflect her interest in the clarity of New Zealand skies and the intensity of colour that is hard to find elsewhere in the world.

Art Box Gallery, 1/16 Loftus Street, Papanui

YORK STREET GALLERY OF FINE ART: OPEN FRI & SAT 11AM - 3PM

Contemporary and traditional artworks by renowned emerging artists including Llew Summers, Mike Glover, Debbie Templeton-Page, Matt Williams, and Nigel Brown. The gallery holds a selection of high quality artwork to view and to purchase.

York Street Gallery, 21 York Street, Timaru

KATIE HALLAM, MISTAKES (TWIN GULLY LEGACY TREES), 2024: 11 AUG - 12 SEPT 2024

For her debut exhibition Little Landmarks, Katie Hallam acts as a reporter from the edges of Waimakariri waterways, and presents works that simultaneously reveal and obscure her observations.

Chambers Gallery Rangiora, 141 Percival Street, Rangiora

IMAGE: Zara Dolan, #FFS0922

S/C , 2023, monotype print on wet-strength cartridge paper.

IMAGE: Mistakes (Twin Gully Legacy Trees), 2024

IMAGE: Robert Ireland.

Oamaru Destination

Slow down, soothe your senses, and reset amidst the coastal charm of Ōamaru.

Nature, wildlife, and time spent with your family.

Ōamaru packages that up in the ideal getaway.

Picture slow, relaxing mornings spent beachside with a co ee in one hand, and your partner’s hand in the other, before fuelling up at a delicious café.

Then, it’s a busy yet chilled-out day of browsing and exploring before a classic pub meal and a comforting night in your accommodation.

Walk iconic cobblestone streets, shop eccentric boutiques, immerse yourself in the steampunk experience,

and breathe in fresh ocean air. Beautiful streetscapes tell a story of rich history. From 1853, when gold was discovered along the Waitaki River, to the gorgeous town that has come to be, find yourself cherishing the iconic Victorian architecture and preservation just as much as the locals.

A tourist destination, yet without the tourist crowds, Ōamaru has held on to its friendly, distinctive ambience. Unwind and decompress in this southbound slice of heaven, where a focus on nurturing wildlife and the local economy creates an uplifting environment for all.

Did you know?

In 2016, Ōamaru made it into the Guinness Book of World Records for the largest gathering of steampunks in the world. It is now known as the steampunk capital of the world.

Ōamaru’s sister town is Devizes in Wiltshire, England.

Author Janet Frame grew up in Ōamaru and former All Blacks Richie McCaw and Fred Allen were born there.

Which Waitaki

Wanderer

Three reasons to visit Waitaki this spring

Award-Winning Hospitality

Foodies, dig in! Whether you’re travelling for a quick getaway or a leisurely adventure, take your pick from award-winning establishments that boast history and character.

Alps 2 Ocean Cycle Trail

Put your foot on the pedal! Cycle past snow-capped mountains, lush valleys, and charming coastal towns on this breathtaking 300-kilometre trail.

Penguin Encounters

Get out in nature! See the world’s smallest penguins in their natural environment. Observe the kororā / little blue penguins waddling ashore at the Ōamaru Blue Penguin Colony, and help support long-term conservation and research.

Waitaki

STITCHCRAFT CORNER

Stitchcraft Corner is your crafting danger zone. Stocking supplies for knitting, sewing and embroidery, as well as haberdashery items.

Open Mon - Fri: 10am - 5.00pm

Saturday 10am - 2pm

03 434 2144 | 119 Thames St, Ōamaru www.stitchcraftcorner.co.nz

RIVERSTONE KITCHEN

Riverstone Kitchen is one of the most awarded and recognised regional restaurants in New Zealand. Riverstone’s seasonal approach to food, won it huge acclaim, legions of fans and a swag of awards in the process. The kitchen produce gardens (one of the largest in NZ) are well worth exploring, as is the kids playground. 03 431 3505 | www.riverstonekitchen.co.nz 1431 Glenavy-Hilderthorpe Rd, Ōamaru

ROSE’S GENERAL STORE

Rose’s General Store is one of those quirky little stores where you never know what you will find. Independent distributor of Rawleigh’s, stocking eco-friendly, local and regional products, old-fashioned pick ‘n’ mix confectionery, and preloved treasures.

Open 7 days: 10am - 4.00pm 03 434 0403 | 5 Tyne St, Ōamaru www.rosesoamaru.co.nz

AAA THAMES COURT MOTEL

AAA Thames Court is a quality 4 Star motel, ‘’your home away from home’’ in Ōamaru. Close to the town centre, it is the ideal place to stay for business travel or a break with the family. Let our host Willy look after all your needs, where quality and service are guaranteed

03 434 6963 | 252 Thames Street, Ōamaru www.aaathamescourt.co.nz

THE BRYDONE HOTEL

The Historic Brydone Hotel is set in the heart of Ōamaru. Built of elaborately carved Ōamaru limestone, we have welcomed and charmed guests for well over a century. Lunch or co ee with friends, family gatherings, or full-blown conference, comfortable accommodation, great food, and friendly hospitality await. See you soon. 03 433 0480 | 115 Thames Street, Ōamaru www.brydonehotel.co.nz

FAT SALLY’S

FAT SALLY’S

Fat Sally’s Pub and Restaurant, a neighbourhood gem! Nestled in the heart of coastal Ōamaru, this cosy pub has a mouthwatering menu of pub favourites with a twist. Fat Sally’s is the perfect spot to kick back and relax.

Open Tuesday – Sunday 11.30am onwards 03 434 8368 | 84 Thames Street, Ōamaru www.fatsallys.co.nz

Changes AHEAD

Companies Act reforms are planned for 2025, with Commerce and Consumer Affairs Minister Andrew Bayly leading the charge.

His plans include scrapping the requirement for company directors’ home addresses to be public on the Companies Register, allowing instead for another service address online, such as for their business or lawyer.

The aim is to better protect directors’ safety and privacy while still ensuring an address is provided for accountability, including from those owed money by the company.

The minister will introduce a bill to Parliament early next year to revamp the Companies Act 1993. Part of the revamp is also a proposal to require directors or general partners to verify their identities with a form of digital ID.

The bill will enable the Companies O ce to more accurately link individuals to the various entities they are associated with and display these connections on the register, making it easier for businesses, creditors and consumers to do their due diligence. It would also help law enforcement accurately identify people.

Behind the move is helping to combat “phoenixing”- a director setting up a new company with the intention of defeating the interests or creditors of the old company.

Members of the public will be able to provide feedback once the bill has been introduced to Parliament next year, and goes through the select committee process. Improved insolvency rules are also on the revamp radar.

Interest rates and banks

Wow, we have finally started to see some genuine competition and traction with the banks and their interest rates.

It’s felt like we have had a long journey with high interest rates post Covid-19, but in fact, it’s similar traction to what we all faced with our home lending 12 years ago, and when those rates started to drop, they did it quickly over the course of 18 months.

Finally, we are seeing some good news with the OCR (O cial Cash Rate) dropping to 5.25%. While this isn’t a big deal for some, it really does impact how the banks look at their interest rates. The flow on a ect is huge – both for home-owners and investors alike.

That leads into the next conversation – how long should I fix my lending for? Well, it’s di erent for everyone and depending on their situation, but most of our clients are leaning towards fixing for 1 year – 18 months.

It will give stability with repayments, and will hopefully have interest rates nice and low when they are due to refix again – gets you over the hump if you like.

As your mortgage adviser, we are receiving slightly lower rates than are advertised. And if you are looking to do a refinance to another bank, you will likely get a generous cash contribution as well – this is a great way to o set those rising insurance/rate costs.

I have longstanding relationships with all the banks across Canterbury and can negotiate on your behalf to get the very best deal for you. Better still, the banks pay for this service, it’s free for the customer. Get in touch if you want to have a confidential chat about your Interest Rates with your bank, there is nothing better than having control of your finances.

Lisa Mike Shona Anna Libby Cade

Exclusive pre-markethouse preview

A new property that ticks all the boxes doesn’t come on the market that often, which is why 6 Clifford Ave in Merivale, Christchurch, is a must-view.

On a well-defined, street-facing 500m2 section, this modern Keith Ussher-designed home o ers the best of location, lifestyle, and living space in one premium package.

Located on a sought-after street with multi-million-dollar properties, it is in close proximity to cafés, restaurants, Hagley Park, with convenient access to the central city and airport.

The intelligent floor plan spans two levels, providing excellent family accommodation and living options. The ground floor features a stunning entry, a large double bedroom with a tiled ensuite and walkin wardrobe, perfect for elderly parents, extended family, or guests.

The north-facing open-plan living space includes a chef’s kitchen, engineered stone benches, top European AEG/Bosch appliances, and a scullery, ideal for casual or formal dining. A separate lounge o ers a perfect spot for a home theatre or relaxation. Bifold doors open to a large patio with an outdoor kitchen, perfect for alfresco dining and entertaining.

Upstairs, the master suite boasts a tiled ensuite with a double basin vanity, walk-in wardrobe, and an electric fire. Two additional double bedrooms with walk-in wardrobes and a third living area lead to a spacious balcony. The main bathroom features an elegant tiled design with a separate bathtub, shower, and toilet.

SPECIFICS

Deadline sale closing 28 August 2024 at 1pm, unless sold prior.

• 4 Beds, 1 Bath

• 3 Living areas

• 500m2 Land

Other Features

• 2 Ensuites

• 3 Separate toilets

• 2 Garage parking

• 2 O -street parks OPEN HOMES Thursday & Sunday, 1-2pm, or by appointment. Lead listing agent Joseph Ransfield. Call 027 244 4198.

braziers.co.nz

The team at Braziers unveiled this stunning Clifford Avenue property with an exclusive pre-market showing.

. Melissa Benge, Joe Rosevear.

3. Anthony Russell (Sales Consultant, Braziers), Joseph Mansfield (Sales Consultant).

4. Brad Culver (Braziers), Tony & Ruth Polson. 5. Joe Rosevear, Bernice Ireland.

6. John McClelland, Karyn Barnfield, Janelle Clark, Anthony Russell.

Photos by Jane Wyles Photography, for

Braziers Limited Rea 2008 Licensed agent.

Junior

1. The Memory Book, NZ-made baby journal from pregnancy through to the first five years. From www.penelopes.co.nz or shop on Instagram to see more heirloom gifts, 2. Fairy capes, Children’s clothing and dress ups available at www.jaxandjulz.co.nz, 3. Wallace Cotton soft toys, from www.wallacecotton.com, 4. Magnetic Tile Rainbow Ball Run, by Connetix from The Playcentre Shop see online www.playcentreshop.co.nz, 5. Ugg Baby Booties, Keep tiny toes warm, from www.theuggstore.com.au, 6. Firetruck Pendant Teether, handmade, food-grade teethers & garlands certified to NZ Safety Standards, www.babybeech.co.nz, 7. SplashMagic Rain Jackets & Toddler All-Weather Onesies, A secret pattern appears when the jacket gets wet! Onesies are waterproof, windproof, and machine washable. In-store only at Farmhouse Design & Decor, 21 Forest Drive, Methven, 8. Disney The Lion King Swarovski Crystal collaboration, from www.swarovski.com, 9. Discover Bedhead Hats at Sleepytot, shop in-store at 5b Seven Mile Drive, Belfast or online and enjoy 10% o your first order. Afterpay available. sleepytot.co.nz

fashion & beauty

A timeless wardrobe

that is never dull

Stocking sizes 14+ from a range of New Zealand, Australian, and international designers, and with a supreme focus on body positivity, the Zebrano shopping experience is one you will fall in love with.

Finding your forever wardrobe with Zebrano:

Identify your favourites: consider what you already love to wear and what styles and designs work well with your body shape. Confidence in clothing often comes from garments you are comfortable in, and you can build and branch out from there. Invest in versatile basics: casual and work basic pieces are the superheroes of your wardrobe. If you love colour, don’t be shy to throw in some bright basics. Look for labels Mela Purdie, Baker Street, Deeanne Hobbs, and Obi in Zebrano stores for the ultimate basics.

Spice it up: add some fun to the mix. Sprinkle in textures, patterns, colours, and accessories that excite you. Pick pieces that you love, rather than focusing on trends. After all, your clothes should make you feel comfortable and confident for seasons to come.

Visit the team in-store or call them if you are on the hunt for that specific style. “Our style gurus are here to help you find the perfect styles for your body and personality,” the team says.

zebrano.co.nz

Style and fit come first in finding a wardrobe that makes you ever excited to get dressed.

Image: Aroha Top and Brax Pant by Et Alia

The season’s theme is making itself known and it’s an ode to nature.

Olive green is in hot demand, alongside tan and brown shades that will never leave the runway. It’s warm and earthy, and the ultimate palette for spring.

From the concentration on environmentally conscious collections, to a shift toward comforting, seasonal hues, dressing just became so much fresher.

Add to that crisp framing and linearity, and the mother of all things lines—stripes—and you have a wardrobe that embodies the season.

MOTHER EARTH

Detail:

Joan dress

Find Me: Kowtow

CURATED BY NINA TUCKER

Belmont olive midi

Find Me: RM Williams

Find Me: Deadly

Details: Rue sage trouser Find Me: RUBY

Details: Umi brown tee Find Me: Camilla and Marc

Details: Alp bronze short Find Me: Kowtow

Find Me: Kinney

Details: Stadt magic beige shoe Find Me: Adidas

Find Me: REPRESENT Footwear

Details: Shearling caramel fur clutch

Ponies

Details: Sophia tan stripe cardi Find Me: Caitlin Crisp

Details: jacket

Details: Carmela Susie khaki sandal

Details:

skirt

Details: Twined green sweater Find Me: Moochi

www.thewoolcompany.co.nz

Darcy

www.darcyboutique.co.nz

and

www.matthews.co.nz

www.thefittingroom.co.nz

www.estiloboutique.co.nz

The Wool Company,

Matthews Eyecare, Kaleos sunglasses

Estilo Boutique,

Gorgeous garments

For lovers of beautiful clothes, there is nothing more exciting than new arrivals from their favourite brands.

Alison Donn, owner of Made in the Shade, is right there with them, unpacking and filling the store with irresistible new garments.

The iconic Anne Mardell bids her farewell with her closing collection for summer 2024, one that signifies the treasured local reign the designer has had. A wizard of textile utilisation and creating gorgeously flattering clothing, Anne’s designs hang proudly on the Made in the Shade racks.

New to the store, French-Canadian Claire Desjardins blends colour and texture, leaving beautifully cut styles, in everything from flowy blouses to fun gym leggings. Hailing from a background in abstract art, Claire’s designs are a breath of creativity.

To transition into spring styles, Blackstone’s latest champions natural fibres, for comfortable, breathable wear, while Canadian-designed Vassalli highlight white and navy shades, and their golf dress is a must-have. To flatter any figure, choose Bittermoon’s Carly dress, which Alison says is a forever favourite of her customers.

For those escaping to warmer weather, Alison suggests curating a travel wardrobe from Lisette’s latest collection. Comfortable, travel-ready styles in gorgeous neutrals make it an easy task.

Find your new wardrobe at Made in the Shade, with all winter garments currently half price. Alison encourages all to visit her new Facebook page for the latest updates or contact her on 027 412 0086.

Made in the Shade Fashions

Images: Anne Mardell

Your new clothing crush

In constant evolution, the fashion landscape embraces new and recurring trends daily.

The team at Estilo Boutique goes one step further than just keeping up with all the latest styles and exclusive collections.

Owner Suzanne Raines says the store is filled with awe-inspiring pieces and garments for a fantastic shopping experience.

Find a cohesive curation of beautiful garments in store, all hand-selected by the team for maximum quality and style, plus some homeware delights. “We consider textures, prints, colours, natural fibres, and sustainability.” Shop their top spring picks at Eastfield Drive, Lincoln. estiloboutique.co.nz

Fashion for youth mental health

A fabulous fashion event for a great cause was held at Merivale Mall in late July to launch The Gala’s Exhibition, a display of glam haute couture outfits in support of Gumboot Friday and I Am Hope.

1. Clemmie Rainbow coat. 2. Silver Class earrings.

3. Racer denim satin suede shoe.

4. blackMILKcandles watercolour blue candle. 5. Among the Brave Zoey jean.

1. Ali Knight, Sue Heukels, Jules Lake. 2. Anneke Lockhart, Paige Sullivan. 3. Gaynor Mottram, Stephanie Rumble, Rachelle Pearce. 4. Liz Gallavin, Zane Tate, Ali McGregor. 5. Paula Hannan, Tracy Austin. 6. Nico Maguire, Tori Head, Jack Clark.

Photos by Jane Wyles Photography, for copies

JEWEL

h1. By Charlotte, the timeless 18k Gold Vermeil Horizon Annex link necklace. 2. Naveya & Sloane celebrate a connection to nature through its organic forms and texture. jewellery as art with the Miró Gold Earrings. A Masterpiece Inspired by Joan Miró for Your Collection. 4. Kin Jewellery, with this exquisite vintage 14k gold ring, adorned with delicate, feminine carved coral blossoms. Jewellers, a timeless cluster featuring an oval deep green Tsavorte. 6. Rowena Watson Jewellers, beautiful Kawa Kawa pounamu bangle. and Pop, The Elegant Eight bangle, a simple yet stunning piece, honours Kiwi farmers’ ingenuity and resourcefulness.

Hair today,glowtomorrow

Give your locks extra love and achieve a fresh, vibrant look while maintaining hair health with natural products.

At L’amour Hair Specialists, owner Jess Cavanagh says that winter often brings concerns about dry, damaged hair. Fortunately, the salon o ers a range of treatments to refresh and revitalise, including the popular hyaluronic acid-based smoothing treatment that reduces frizz without harsh chemicals.

What sets the salon apart is its range of natural and organic hair care. From ammonia-free colours to plant-based scalp treatments, they have a selection of curated products and treatments that deliver results.

The full-service salon o ers colours, foils, balayage, cuts, and blow waves, all beginning with a thorough consultation. This personalised approach has fostered a loyal clientele. “We have many long-term clients,” Jess says. Being in their location for over 30 years has built a strong community presence and is a testament to their expertise and quality service.

Step into their chic space and sense the wealth of experience. With four senior stylists, each boasting over two decades in the industry, clients are in exceptionally capable hands.

Whether reviving dry hair, trying a new colour, or maintaining healthy locks, Jess and her team on St Albans Street are ready to help you achieve hair goals naturally and beautifully.

lamourhair.co.nz

FEEL YOUNGER, INVEST IN YOUR SMILE

Regain your confidence if there have been ‘problems’ with your teeth and you have been left with the overwhelming thought of what to do now. There is no need for dentures to look false, Richard Greenlees makes bespoke dentures that look 100% real and natural.

Some options for you may be dentures, partial dentures, implant dentures, crowns or veneers all of which will be crafted with precision to enhance your unique smile, crafted with the finest materials and world leading techniques. You will be thrilled with the results.

Contact Lovebite on 03 379 1222

(consultation fees apply) or email richard@lovebite.com

Richard works with like-minded dental surgeons.

At L’amour, we pride ourselves on being an eco-friendly salon, using sustainable, natural-based products, and an ammonia-free colour range by Evo. Not only do we care for your hair, but also the environment.

Beauty Report pamper

The Lunchtime Facelift

HIFU is a non-surgical treatment that lifts & tightens sagging skin on the face, neck & body. It uses ultrasound to reach under the skin surface, to the targeted area. As it heals, collagen & elastin is stimulated, resulting in tighter, younger-looking skin. HURRY TO TAKE ADVANTAGE OF OUR DISCOUNTED WINTER PRICING!

Best value in Chch!

BEFORE AFTER 2 TREATMENTS

Mojo Beauty | Nik: 021 666 320 info@mojobeauty.co.nz | www.mojobeauty.co.nz

Be the Belle of the Ball!

Are you ready to turn heads at your formal? We've got a range of Glamour Ball Packages to make sure you're the belle of the ball!

At Acacia Skin Health & Beauty, our expert makeup artists are here to give you a stunning, long-lasting look that will keep you glowing all night. Don't wait until the last minute—our appointments are filling up fast.

Acacia Skin Health & Beauty

Ph: 03 360 2244

www.acaciabeauty.co.nz

Welcome to beautiful brows

Ombré Brow Tattooing is a semipermanent procedure that uses a machine to implant extremely thin dots of pigment into the skin, creating a soft makeup brow look. We'll take ample time to discuss and refine the perfect Ombré Brows for you, ensuring you feel confident and radiant.

The Beauty Parlour

205 Fendalton Road, Christchurch Ph: 03 377 8883

www.thebeautyparlour.co.nz

Lip perfection

Micropigmentation/ Cosmetic tattooing for lips - creating permanent shape and colour that can last between 2-5 years. Angela is a specialist beauty therapist with 28 years in the beauty industry.

Angela Millar | www.kmsurgical.co.nz | Ph: 03 379 9467

The lunchtime laser peel

Meet NanoLaserPeel—the lunchtime peel for a brighter, more even complexion. This erbium laser removes the topmost layer of the skin, reducing the appearance of fine lines, wrinkles, pigmentation and other skin imperfections. All while smoothing skin, and building collagen. Delivered by a

dermatologist support. Prices begin at $200 for a full face

Encore Skin | Shop 3, Centaurus Village, Centaurus Road Ph. 020 423 2024 | www.encoreskin.co.nz

BOOST your facial collagen & ELASTIN

Ageing can cause our face shape to change, as the bone, muscle and fat lose density while the skin becomes thinner and weaker because of collagen loss.

Fat may no longer be evenly distributed and may shift downward, so that certain features like the cheeks lose volume while the lower part of the face may look fuller and heavier.

EMFACE™ is the new in-clinic treatment to be o ered by Skin Rejuvenation Clinic and it is a game changer.

EMFACE™ is the only device able to strengthen the facial “lifting” muscles, cosmetic medicine specialist Dr Brigid Lee says. It does this by using HIFES (highintensity facial electromagnetic stimulation) which strengthens the muscles and ligaments and combines it with

radiofrequency to boost collagen and elastin. The best part is it is painless, needle free and has no downtime.

Backed by clinical studies across 15 global research centres, EMFACE™ causes a 30% increase in muscle tone, 37% reduction in wrinkles, 26% increase in collagen, and 23% more lift. It does all of this with no needles, no pain, no bruising and no swelling. The treatments are only four, 20-minute treatments at least 5-7 days apart and the optimal results roll in at the 6-12 week mark after the final treatment.

EMFACE™ is safe for any body type, BMI, skin type, and skin tone. There is no right age to start treatments with EMFACE™, but patients who are healthy, well-hydrated, and at a stable weight tend to enjoy the best results.

Call the Skin Rejuvenation Clinic today to find out more.

skinrejuvenationclinic.co.nz

Treating antenatal depression

Vitamins and minerals have been used by University of Canterbury (UC) researchers to alleviate symptoms of depression during pregnancy.

Antenatal depression a ects some 32 to 45 million women globally; it increases the pregnancy risks and complications in birth and newborns, and has been linked with emotional, behavioural, and developmental problems in children.

PhD graduates, Dr Hayley Bradley and Dr Siobhan Campbell, along with Professor Julia Rucklidge from the Faculty of Science, looked to use a safe and accessible alternative to psychological therapy and antidepressants, which often have significant barriers such as cost, access and side-e ects.

Professor Rucklidge says the research, using micronutrients (high doses of vitamins and minerals), produced positive and promising outcomes. “Overall, 75% of the participants were in remission in their symptoms of depression both in the micronutrient group and placebo group; however, 69% of those in the micronutrient group identified themselves as much to very much improved, compared with

only 39% taking the placebo. “The clinicians rated the participants on micronutrients as having greater change in their global functioning (how well someone is coping with day-to-day life) compared with those on placebo. Sleep also improved more on micronutrients.”

Blood tests during the pregnancy suggested that increased micronutrient intake resulted in meaningful increases in vitamins B12 and D, and there were fewer women developing vitamin C deficiency for those in the micronutrient group compared with the placebo group.

An exciting finding of the research was the low rate of side e ects from the micronutrients.

“Both groups reported similar side e ects, showing the micronutrients themselves have little to no side e ects, whereas anti-depressant side e ects can include nausea, insomnia, and loss of appetite among other symptoms–which can be another barrier to taking medication,” says Professor Rucklidge.

The next step is to encourage independent replication to confirm the findings and get one step closer to accessible alternative treatment for antenatal depression.

Unlockhealthierageing

Life expectancy is slowly increasing, and scientific discoveries are allowing those all around to us to lead lives almost double the length of those before them. It is a great feat, yet an equally terrifying thought. Will that life be filled with doctor’s appointments, loss of loved ones, mental deterioration, and a body slowly giving up?

Auckland’s Greg Macpherson disagrees. To that end, the pharmacist, technologist, entrepreneur, and author of Harnessing the Nine Hallmarks of Aging, has spent years in the health field, looking into the biotechnology of ageing.

Now a globally recognised expert on healthy ageing, Greg’s new book, Age Less is a cheat sheet to the secrets and science of doing so slower and healthier. The five fundamental layers of a healthy ageing journey, exercise, nutrition, sleep, social connection, and mental well-being are dissected.

He hopes the book will inspire others to see ageing in a new light, where getting older is “no longer feared as an unrelenting journey of decay and ill-health.”

That said, it won’t tell us how to achieve fewer wrinkles. Instead, it focuses on the important: ageing with vitality and energy, so that we can enjoy more quality time with those we love. Inside is a plethora of lifestyle shifts we can make towards a longevity mindset to increase our health span. Find the hacks for preventative wellness, wearable health trackers, and the science behind health crazes such as water immersion and sauna bathing. Focus on your purpose and embrace it. Find the people, the activities, and the work that light you up.

“I want to challenge readers to imagine a life where we don’t fear getting older but instead look forward to a long, healthy life – one that gives us many opportunities to fulfil our potential for the whole of our life,” Greg adds.

Metropol has two copies of Age Less to give away, so our readers can unlock an energised life.

To enter, email deputy.editor@metros.co.nz with the subject line Age Less Giveaway, your name and contact number.

Winners must be able to pick up their copy from Metropol’s Riccarton o ce. Entries close 6 September 2024.

2 tips life back to take your

You guessed it, physical activity. With the most benefits to lifespan and mental and physical health, plus a reduction in risk factors for ageing-related chronic diseases, an active person’s mortality rate will reduce by 30 to 60 per cent compared to a nonactive person. Drawing from the shift towards a more inactive world with cars, technology, and ultra-smart appliances, Greg says “Nothing else compares to exercise – no drug, supplement or diet comes close.”

To live your best life, regular exercise is a must. Aim for 30 minutes daily, and a mix of moderate to highintensity activity, as well as flexibility and balance training. In short, move your body. “It’s essential to move regularly and cut down on prolonged sitting.”

Feeding your microbiome is a fascinating discussion in Age Less. Gut bacteria are crucial for overall health and longevity, and as we age, so do they.

“If the balance of gut bacteria is o , it can lead to inflammation in our bodies, a process known as ‘inflammageing’, which raises our risk of chronic diseases and speeds up ageing.” Invest in a diet rich in high-fibre foods, including fruits, vegetables, seeds, beans, and nuts.

GregMacpherson

Reaching fitness milestones

Pilates has many benefits, including increased muscle strength and improved flexibility.

Finding the perfect studio that o ers classes suitable to your fitness level can be tricky to navigate.

Enter Studio Pilates in Merivale. Since opening nine months ago, class o erings have expanded and a strong sense of community built.

Now hosting 65 classes on its schedule, the physio-designed programme also includes a weekly preand post-natal class. There is something to suit all ages and abilities. One of the team’s great joys is celebrating any milestones along a clients’ journey.

“We started with a whizz and a bang, with people wanting to know about our introductory o er, and our new o er of six classes for $60 is just as popular,”

Corinne Marsh of Studio Pilates says. “Since then, we have had lots of regulars staying on who are now celebrating milestones such as having completed over 100 classes.”

Corinne describes how easy it is to start, “with an orientation class to introduce you to our studio and workouts.” From there, the team will help you develop specific goals and the correct path to take to achieve them.

“Some people may want to come in and do a relatively gentle workout, while others may want to push themselves to their limits – our classes are suitable to every level.”

Head to the website today for more information on the classes Studio Pilates Merivale o ers.

studiopilates.com/studios/Merivale

Specialist Pain Medicine Physician

Dr Vijayanand

FCARCSI, DPainMed (RCSI), FFPMCAI, FFPMANZCA, MSc(Pain) Precision diagnosis and Procedural Management of Persistent pain with a Multidisciplinary approach.

Consultations by appointment: painclinic@dchealth.co.nz

Call us on: 03 666 7447, 03 968 3428 or 03 968 3425 www.dchealth.co.nz info@dchealth.co.nz 447 Papanui Road, Strowan, Christchurch

Our surgeons are accredited ACC and private insurance providers.

NZS 8164:2005 Day-Stay Surgery and Procedures

New Zealand has the highest rate of bowel cancer in the world. But early detection can help prevent or cure it.

A referral to The Endoscopy Clinc for bowel cancer screening can give you peace of mind. Eligibility

Level 1, 9 Caledonian Road, Christchurch Ph.03 961 6666 www.endoscopyclinic.co.nz

• Muscle sparing joint replacement

• Direct Anterior hip replacement

• Natural aligned subvastsus knee replacement

• Paediatric (kids) surgery

• Advantages for self paying patients

Our purpose is to provide the highest quality orthopaedic care so that our patients return to optimal health and function. We are committed to ensuring our patients remain at the centre of everything we do.

Call us on 03 964 7459 Visit beyondradiology.co.nz christchurch@beyondradiology.co.nz

STRIDE is the only South Island practice that routinely offers both hip and knee muscle sparing replacement surgery. We will see patients wanting joint replacement quickly within a few weeks of referral or contact.

Dr Ramez Ailabouni

Amelia Howard-Hill.

Amelia Howard-Hill Director - Nurse Practitioner

bowel cancer drugs Relief as new announced

Years of advocacy from Bowel Cancer New Zealand (NZ) and other groups calling for new bowel cancer drugs has led to a funding from Pharmac for two new medicines, cetuximab (Erbitux) and pembrolizumab (Keytruda).

This is fantastic news and acknowledgement of all the hard mahi by our bowel cancer community. We celebrate this milestone while also acknowledging all those who bravely fought alongside us and aren’t here today,” says Rebekah Heal, general manager of Bowel Cancer NZ.

In July 2024, the government boosted Pharmac funding, with an extra $604 million guaranteed over the next four years towards 54 new drugs, including the first bowel cancer medicines funded in over 20 years. “This will help relieve some of the enormous financial burden so many bowel cancer patients are shouldering,” says Rebekah. “It’s also evident just how underfunded Pharmac has been until now.”

Keytruda will be available from 1 October as a funded treatment option for Lynch Syndrome bowel cancer patients. A date has yet to be set for cetuximab, although it was listed as one of the drugs to be funded in the next year.

While cetuximab will be funded, this does not currently include bowel cancers with the BRAF mutation. Bowel Cancer NZ wants to see funding extended and expedited for patients with this mutation, like Blair Vining, who passed away in 2019.

Cancer advocate Melissa Vining says, “For many patients like Blair with a BRAF mutation, this is heartbreaking news. Facing an aggressive form of cancer with no publicly funded drugs available leaves you with several choices: leave NZ to obtain treatment in Australia, fundraise for the treatment, sell your home if you have one or wait to die knowing that if you lived in a comparable country like Australia, your treatment would be funded. This takes an incredible toll on many New Zealanders who simply deserve a fair chance at treatment.”

This progress in funding bowel cancer drugs is encouraging, but there’s still more to be done. Bowel Cancer NZ continues to advocate for bevacizumab (Avastin), which has been on the Medicine Waiting List since 2010.

Bowel cancer symptoms include:

• Bleeding from the bottom or seeing blood in the toilet after a bowel motion

• Change of bowel motions over several weeks without returning to normal

• Persistent or periodic severe pain in the abdomen

• A lump or mass in the abdomen

• Tiredness and loss of weight for no particular reason

• Anaemia

Prime Rib low & slow

Key to succulent, flavoursome meats is the type of barbecue, smoker, or oven being used, the coals, sauces, marinades, rubs, herbs and spices, length of cooking, and temperatures. This recipe comes courtesy of BBQs & More, created to be cooked in its Big Green Egg barbecue. Add your own next level culinary creativity, specially tailored to your taste, before cooking.

Serve American style with sauces, cornbread, bourbon and co ee beans, and coleslaw, or New Zealand style with roughly chopped iceberg lettuce for crunch and palate cleansing, and balsamic and brown sugar macerated tomatoes for extra tanginess.

INGREDIENTS

2.5 – 4kg prime rib roast

1 Tbsp olive oil

METHOD

2.5 – 4 tsp flaky sea salt

Fresh cracked pepper, rubs, herbs & spices

Two hours before cooking, rub the roast all over with olive oil, chosen rubs, herbs and spices, and generously sprinkle with salt. Leave at room temperate for two hours.

Set the barbecue for indirect cooking at 177°C. Place the roast fat side down over the coals and cook until the internal temperature reaches 46°C, approximately 2 hours. Remove the roast and let rest.

Set the barbecue for indirect cooking at 260°C. Place the roast in and cook until the internal temperature is 55°C (about 10 minutes). Remove from barbecue, leave to rest for 10-30 minutes, slice, add salt and fresh pepper to taste, and serve.

Dining Guide

THE DISH City

The Dish welcomes you to experience our Asian Fusion menu.

We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.

Lamb Shank curry is back for limited time only!

Lunch - from $18

Lunch: Mon-Sat 11.30am-2pm

Dinner: Mon-Sun 5pm-9pm

Open 7 days

376 Montreal St, City Centre

Ph 03 925 9787 www.thedish.co.nz

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TANOSHI Christchurch City

Tanoshi offers Osaka-inspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists, and Japanese lagers on tap.

Our signature tapas, donburi bowls and ramens are also available for online orders for pick up and Uber Eats delivery! Open 7 days.

93 Cashel Street, Christchurch www.tanoshi.co.nz

FIG RESTAURANT & BAR Papanui

Get in early and book for our ever-popular Father’s Day brunch special. Complimentary beverage for every father. Bookings essential. Located onsite at the Quality Hotel Elms, Papanui and open daily for breakfast and dinner, we pride ourselves on fresh, local cuisine - including a range of gluten-free and vegetarian options.

456 Papanui Rd, Christchurch Bookings: 03 352 4903 or ravi@hotelelms.co.nz www.hotelelms.co.nz

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COLONY CBD

Experience over 155 years of New Zealand heritage in central Christchurch. Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts. A favourite for visitors and locals.

Colony, The Crossing (behind Coffee Culture)

166 Cashel Street Ph. 021 915 217 www.colony.co.nz

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FOCUS CHINESE DINING

Savour authentic Chinese cuisine, delighting in true flavours. Our chefs have all worked in 5-star hotels in China, and exhibit exquisite skills, presenting regional specialties, notably Sichuan dishes.

Join us to explore a culinary journey and taste the essence of Chinese cuisine.

Addington Mall, 300 Lincoln Road Call or txt: 021 289 9608 www.focusdining.co.nz

RIVERSIDE KITCHEN

Central Christchurch

All of our fabulous classes for 2024 are now available on our website.

Wether you are keen to make a Thai curry from scratch or find out how to make a fresh summer cocktail for friends there is something for you.

Check out our classes now, and grab a friend or two for a fun learning experience.

Upstairs - Riverside Market Cnr Lichfield St & Oxford Tce Ph 021 168 7209

www.riversidekitchen.co.nz

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Dining Guide

SMOKE ‘N’ BARREL Woolston

Smoke ‘n’ Barrel takes classic low ‘n’ slow BBQ and combines it with local products and the international experience of our chefs to create flavours like nowhere else. Order a meat board and sides for the whole table or pop in for a beef brisket reuben and a craft beer. Quiz nights, movie nights and Sunday Roast Beast run weekly. Book online.

616 Ferry Road, Woolston

Ph. 03 260 1558

www.smokenbarrel.com

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LAKEHOUSE RESTAURANT Lake Hood - Ashburton

A stunning lake side restaurant and functions venue, open for lunch and dinner. Enjoy our NEW fully covered and heated dining area on the deck for the ultimate in lakeside dining with beautiful views over the lake to the alps.

The perfect venue for functions – weddings, family celebrations or a day trip for lunch. 5mins off the main highway from Ashburton.

Lake Hood Drive, Lake Hood, Ashburton Ph 03 302 6064

info@lakehouselakehood.co.nz www.lakehouselakehood.co.nz

PATRONS BAR & RESTAURANT

Built in 1983 Methven Resort is an iconic building and one we, Richard & Sarah Houston decided needed a local touch and took on the management role as of February 2024.

With our Patrons Bar & Restaurant now open specialising in chargrilled steaks and tractor drivers special.

51 Main Street, Methven Ph. 03 302 8724

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BEE

New Zealand wide

BEE stands for long weekends in the sun, BBQs with mates, creativity and individualism. BEE celebrates everything you want to BEE. Our naturally brewed BEE-licious alcoholic lemonade, and now Pink Lemonade is available from grocery and liquor stores across New Zealand. What do you want to BEE?

Available from select New Worlds, PAKn’SAVES, Liquorlands and more!

THE PHAT DUCK Ashburton

The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Indulge in bacon, eggs and toast for just $12, and add a coffee for only $3 extra. Drop in for a remarkable dining experience at The Phat Duck.

360 West Street, Allenton, Ashburton P. 03 3077032

www.phatduck.co.nz

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TWO FAT POSSUMS

Gold Card Lunches Mon-Fri

Mon/Tue: Wood-fired pizzas $22

Tues: Quiz night - free entry & prizes

Wed: $18 Burgers

Thurs: Pizzas $22, Cocktail & Dessert $20 7-9pm

Sun: Roast $26, Sun: Kids eat free (cond. apply)

Happy Hour 7 days 3-5pm

Function Room - fundraisers/private functions

Takeaways available.

Open 7 days: 11.30am-late

Weedons Ross Road, West Melton Village Ph 03 421 6481

www.twofatpossums.co.nz

Dining Guide

THE GOLDEN MILE TAVERN Templeton

At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone!

Check out the menus on our website/ Facebook page.

Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz

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DAILY WONDERS CAFE Middleton

Whether you’re hosting a corporate luncheon, birthday party, or a casual get-together, we’ve got you covered with delicious and freshly prepared platters of salads, pastries, and Asian-inspired hors d’oeuvre. Don’t settle for boring catering options, let Daily Wonders make your event extra special. Contact us today to place your catering order and impress your guests!

31 Birmingham Drive, Middleton hello@dailywonders.co.nz @dailywonderscafe

HERRICK CREEK DISTILLERY Canterbury

Explore the unique flavours of Herrick Creek Moonshine, crafted in Christchurch from local NZ corn. Original, Maple, Apple Pie, and more! We also make amazing gins! Visit us online, drop by our store, or find us at the Christchurch Farmers Market on Saturday mornings.

THE VAGABOND CHEFS Ferrymead

Born as a humble food truck in 2015, our culinary journey has evolved, and we’re thrilled to announce that we have opened our first restaurant. Join us on this gastronomic adventure as we bring the spirit of global street food to a vibrant restaurant setting.

www.herrickcreek.co.nz

TOWN TONIC Addington

We have just the Tonic for you… whether it be a pick me up cocktail, wine or two, or our exquisite menu. Whether you are in for breakfast, lunch or dinner, the menu is fresh and quirky with a touch of science. And don’t forget the awesome coffee, with takeaway available. Close enough for a walk in Hagley Park before or after dining with us. See you soon at Town Tonic.

The world is our kitchen, and we can’t wait to share it with you at The Vagabond Chefs – where the journey began, and the taste never ends.

6/987 Ferry Road, Ferrymead www.thevagabondchefs.co.nz

Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.

NEW in Christchurch Chinese eats

Christchurch is blessed with an array of global taste sensations, and now there is even more to enjoy.

Another gorgeous opportunity in authentic North Eastern Chinese cuisine now awaits you. Prepared by chefs who hail from both Northern China and Si Chuan, the dishes are created with spices imported from China especially for the restaurant.

Easteat is easy to find on Riccarton Road and is the second of its kind. “Our first Easteat is in Hokitika and still going strong after seven years,” says owner Yingtao Yu. “We have a long hospitality background, we really love what we do and are thrilled to bring it to Christchurch.”

The new Riccarton restaurant is o ering a wider range of dishes, with hand pulled noodles, fusion cuisine, and authentic Chinese dishes especially tailored to include favourite western flavours.

“There are always hand pulled noodles, fresh soups daily, hand-made dumplings pan fried, steamed, or boiled, and we use fresh meat and vegetables daily,” says Yingtao. “We do a variety of set menus for two, six, or 10 people, and serve large portions at a reasonable price.” Fully licensed, with BYO available, picking your poison comes easy. On-site parking and seven-day opening between 11am–9pm complete the package for this must-do dining experience.

Visit our gorgeous daylight café - embracing the sunshine vibe.

Our café is a foodies paradise offering delicious food and coffee in an indoor/outdoor setting. Enjoy high-quality and delicious coffee and brunch packages. Local art available for sale. Café hours: 9am till 3pm, Closed Tuesdays. Vegan, Gluten free, and Vegetarian options available.

Located within the Pegasus township.

Christchurch’s hottest new Bar & Bistro. The essence of The Hoi Polloi is people looking after people. Located in a prime downtown spot with free parking, it offers outstanding food created from seasonal ingredients by local suppliers. Great for events, families or a couple’s night out. It’s a place to connect, celebrate and have a good time, accompanied by delicious food and great drinks.

Newly opened Chinese restaurant located in central Riccarton. It is a must go place! With very unique hand pulled noodles and hand made dumplings, and of course lots of delicious Chinese cuisines.

Plenty parking on site, bring your family and friends, and your dinner is sorted.

Open 7 days 11am-9pm.

74 Riccarton Road, Riccarton Ph. 03 322 1060

Easteat Restaurant Christchurch

THE HOI POLLOI BAR & BISTRO City

Dining Guide

THE ELMWOOD Strowan

Eat - Drink - Play New Menu - Daily Specials

• Functions • Quiz Nights • Meetings! Superb food, great prices.

Ample free parking! Your new local!

Open 7 Days 10am til Late HNZ Excellence 2023 CANTERBURY ‘BEST LOCAL’

1 Normans Road, Strowan

Ph: 03 355 5345

www.theelmwood.co.nz

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THE FINE LION

Ashburton

The Fine Lion welcomes you to Ashburton with a relaxed atmosphere and a delectable menu for casual dining.

Drop in for a meal with friends, a snack or a drink at the bar - check out the full cocktail menu!

Our very popular private outdoor, heated balcony area is the place to be seen all year-round. Drop in and see what everyone is talking about.

Level 1, 152 Burnett St, Ashburton Ph. 03 307 0629

www.thefinelion.co.nz

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BRIGHTON BEACH HOUSE North New Brighton

Brighton Beach House is a community focused, local cafe, with great coffee, cheeky service, and now open both Friday and Saturday nights till 9pm.

With happy hour tap beers and house wine 4pm - 6pm Friday.

16 Beach Road, North New Brighton Ph. 03 382 8599

brightonbeachhouse.co.nz

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THE VICTORIA FREE HOUSE PUB

Christchurch CBD

Discover in the heart of Christchurch, beside Victoria Park, The Victoria Free House Pub. Indulge tasty food, local wines, craft beers, and curated cocktails in the Historic Lady Issac House.

Family-friendly and kids’ menu available. Open 7 days from midday, serving lunch and dinner.

779 Colombo Street, Chch P. 03 925 9280

pub@thevictoriafreehouse.co.nz thevictoriafreehouse.co.nz

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COCOA BLACK 5 locations

Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.

5th CAFE NOW OPEN!

236 Centaurus Road, St Martins.

4 other handy locations:

• 1473 Main North Rd, Waikuku

• Merivale Mall

• Bishopdale Mall

• 110 The Runway, Wigram Ph. 03 974 9198

www.cocoablack.co.nz

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THIRSTY ACRES

Kirwee

Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.

Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.

Big city style in a beautiful rural setting.

State Highway 73, Kirwee Ph. 03 318 1814

www.thirstyacres.co.nz

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Dining Guide

HOUSE OF HOP Geraldine

NEW WINTER MENU OUT NOW! Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.

3 Gualter Road, Geraldine Ph/txt. 029 0202 0399 info@houseofhop.co.nz

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AROY THAI EATERY Bush Inn/Rolleston

Aroy Thai Eatery is a hip and trendy yet casual local Eatery established in Wellington in 2008.

Priced for value, our menu features delicious authentic Thai options of appetisers, noodles, and classic Thai dishes as well as house-made Thai beverages and Thai Desserts. Open 7 days.

20 Waimairi Rd, Upper Riccarton Ph. 03 341 1384

2/51 Tennyson St, Rolleston Ph. 03 347 0995

www.aroy.co.nz

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GATEHOUSE CAFE Templeton

Gatehouse Cafe, a hidden gem in Canterbury, offers an inviting atmosphere perfect for gatherings of friends, families, and cyclists. Open 7 days to enjoy exceptional food, and good coffee on a lovely deck with a charming rural backdrop. Catering to various dietary needs, the cafe also features indoor/outdoor dining, excellent service, dog-friendly, and a private meeting room for 12.

We also have an accessibility ramp.

185a Kirk Rd, Templeton 03 344 2052 info@gatehousecafe.co.nz

Gatehouse Cafe

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FORMOSA Ashburton

Plan your winter work function at Formosa! Enjoy cosy dining, delicious meals, and a warm, inviting atmosphere. Book now!

THAI ORCHID Riccarton

Over 60 years of traditional Thai Cooking experience in the kitchen ensures some of the best Thai food you will find anywhere. Whether you are seeking simple rice and noodle dish, stir-fried classic, Kiwi-Thai fusion or traditional 300-year-old recipes, we have something for all tastes.

Come and meet the Thai Orchid family and let us cook up a feast!

Live Music every Wed & Sunday.

21 Riccarton Road, Ph. 03 343 0790 www.thaiorchid.co.nz

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THE RABBIT Ashburton

Experience the perfect blend of rustic charm and modern elegance at The Rabbit Ashburton, where every visit is a unique, cosy gathering for any occasion.

The Rabbit Ashburton - Where Every Meal is an Experience.

173 West Street, Ashburton Ph 03 308 7874

info@formosainash.com www.formosainash.com

110 Victoria Street, Ashburton, Ph. 03 932 7847

Dining Guide

TWENTYFOUR CATERING Canterbury

Take the work out of your next dinner party. Providing a genuine customer-focused experience using natural products, delivered by our family-focused team.

• Private Functions

• Weddings

• Events

• Consulting & Temp Chefs

chantelle@twentyfourcatering.co.nz www.twentyfourcatering.co.nz

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RIVERVIEW RESTAURANT at Cashmere Club

Riverview Restaurant open Tuesday through Sunday for lunch and dinner. New winter menu, main meals from only $19. Quiz night every Wednesday. Visit our website to view all upcoming events.

• Private functions

• Weddings

• Birthdays

• Fundraisers

CAFE MAYFIELD Mayfield

If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!

1992 Arundel Rakaia Gorge Rd, Mayfield Ph: 03 303 6210

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XBEERIENCE Rolleston

Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!

SMOKE ‘N’ BARREL Woolston

4a 55 Faringdon Boulevard, Rolleston Ph: 027 458 7946

616 Ferry Road, Woolston Ph. 03 260 1558 www.smokenbarrel.com

Smoke ‘n’ Barrel takes classic low ‘n’ slow BBQ and combines it with local products and the international experience of our chefs to create flavours like nowhere else. Order a meat board and sides for the whole table or pop in for a beef brisket reuben and a craft beer. Quiz nights, movie nights and Sunday Roast Beast run weekly. Book online. Find us on:

GO NUTS ON DONUTS CBD & Hornby

We are the donut specialists! Choose from our very special products that are freshly handmade daily. With 17 delicious products to choose from, you are bound to find an old or new favourite. Non-vegan and vegan options available, all donuts are egg-free. We also have customised celebratory donut cakes (made to order).

Uber Eats, Door Dash, and ‘Order Meal’ available.

DINING

amongst vines the

As we move on from the gloom of winter, now is the perfect time to make the most of those big, blue Canterbury skies and explore the region.

What better place to start than a trip to a stunning, family-owned winery? Just a short drive from central Christchurch, Melton Estate o ers an award-winning hospitality experience.

Renowned throughout the region as the perfect location for boutique weddings and events, everything about Melton Estate oozes style and sophistication. Its cellar door and restaurant are open Thursday to Sunday from 10 to 5, making it the pick for a destination lunch or brunch, accompanied of course by a glass or three of its delectable and award-winning wine.

All dietary needs and requirements are catered for, whether you are after a full meal or a few small plates, to go with a bottle of your favourite drop.

You can’t beat a relaxing walk through the vines followed by a delicious sampling from a chef-designed menu. Each one is built around fresh, locally sourced produce. With its stylish modern architecture surrounded by lush rows of green vines, Melton Estate is a beautiful and picturesque setting to enjoy a bright, shining spring day.

meltonestate.co.nz

SPRIG + FERN Merivale

Merivale’s #bestlittlelocal. With exceptional craft beers, wines and spirits, alongside our famous pizzas, Sprig + Fern Merivale is your cosy (dog-friendly) pub retreat this winter. Takeaways (food + beer) available (pickup/ DoorDash), Quiz Night every 2nd Tues, Members’ Night on Weds, Footy Shirt Sunday every week. Open Tues-Thu from 3.30pm, Fri from 2.30pm, Sat-Sun from midday.

7 St Albans Street, Merivale Ph: 03 260 0015 sprigandferntaverns.co.nz merivale@sprigandferntaverns.co.nz

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BLACK BEECH WINE & PIZZA BAR

Oxford

Winner of the North Course 2022 & 2023! Come and try The NC and View Hill Pizzas. Black Beech Wine & Pizza Bar offers a big selection of over 40 wines, 30 mainstream, craft beers and ciders, tapas, and gourmet pizzas with local ingredients in a cosy setting. We also have a dog-friendly area outside. Available for functions and wedding bookings. Check FB for live music and event info.

Unit 1, 46 Main Street, Oxford

Ph. 027 312 3338

info@blackbeechbar.com www.blackbeechbar.co.nz

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COMINGNEWMENU SOON!

MELTON ESTATE West Melton

Head west to West Melton for a beautiful winery lunch experience. Melton Estate is the home of Summer Love and eight other wines.

Gather your friends and family for a short drive and treat yourself to stunning local wine and fine fare.

Winter hours: Thurs to Sun, 10am to 4pm. Bookings essential.

Cnr Weedons Ross & Johnson Rds West Melton Ph 03 347 4968 meltonestate.co.nz

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Yummy things for humans!

Yummy things for dogs!

UNA BAKERY

Fresh baking is my family’s love language!

Yummy homemade treats for humans and dogs from Una Bakery. Relax and let us do your baking. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site.

Serving barista coffee 6 days a week.

73 Centaurus Road, Huntsbury Ph: 337 8214

CHOICE FRUIT PRODUCTS

Posh Piccalilli typically refers to a more refined or gourmet version of the traditional British Piccalilli. It’s a tangy, mustard-based pickle made from a variety of vegetables, all pickled in a spicy, mustard-flavoured sauce. This chutney is often served as an accompaniment to cold meats, cheeses, and sandwiches. Available in four handy sizes. www.choicefruits.co.nz

OMI SUSHI

Discover the perfect blend of freshness and flavour at this sushi shop, where pristine ingredients and meticulous preparation shine. With a commitment to cleanliness and a warm, welcoming atmosphere, every visit promises an exceptional dining experience. Enjoy the harmonious balance of taste and ambiance that sets this spot apart.

180 Papanui Road, Merivale Directly opposite Office Road

In your kitchen

HALSWELL BAKERY & CAFÉ

WE HAVE MOVED! But only a few doors along. Come and see us in the old Westpac building.

All our usual freshly baked goodies, fab coffee & fast friendly service. Check out our website and order your catering directly online. Open 7 days.

7/346 Halswell Road

Ph. 03 322 4600

www.halswellbakery.co.nz

COTTAGE PANTRY & GALLERY

In addition to a great range of dried food ingredients, come and explore the attached cottage where an extensive range of British sweets, Dutch liquorice, Kiwi favourites, handmade chocolates, fudge and beautifully wrapped gifts await you. Open 7 days.

24 Wilson Street, Geraldine 7930 P: 0272 472 863 | cottagepantry@xtra.co.nz www.cottagepantry.co.nz

GLUTEN FREE GOODNESS

Need breakfast ideas? Try Well & Truly’s granola range! Handcrafted in our Christchurch kitchen, our products come with the Crossed Grain Coeliac Certification. Make mornings nourishing! Use code METROPOL for free shipping on your first order place through our online store. Order online now! www.wellandtruly.nz

MIND YOUR TEMPER

Indulge your sweet tooth with a temper tantrum worth celebrating!

Mind Your Temper crafts award-winning vegan bonbons in wild & wonderful flavor combinations. From Black Forest to Citrus Earl Grey & Cookie, experience a taste explosion in every bite.

Order online: www.mindyourtemper.co.nz

CAFFE 1808

Caffe 1808 has a fabulous selection of fresh food, all made on site daily. Come and visit us and pair your food with a fine Italian coffee, a selection of teas or a delicious smoothie.

Open Mon-Fri 7am-3.30pm.

23 Islington Avenue, Waterloo Business Park, Islington www.caffe1808.co.nz

GET GRAZY

Cater for a crowd with our fresh and vibrant platters or grazing tables. We help bring people together using exceptional local produce, easy ordering and free delivery within our travel range. For cost effective catering, head to our website!

getgrazynz@gmail.com www.getgrazy.co.nz

Kitchen

Practical and pretty

couture

CURATED BY NINA TUCKER

It’s like haute couture for your kitchen.

Think of it by comparing ready-to-wear and haute couture. Then, apply that to your kitchen. You could have a mug and saucer, or that mug could sit on a cloud. It’s going from an ordinary casserole dish to one in the shape of a tomato or pumpkin. Pique interest at dinner parties with pieces that excite through extravagant artistry or elegance.

Vegetable décor has served, literally, in kitchens for decades, assumed to have started in the 18th to 19th centuries across England and Europe. When one of my favourite designers, Jonathan Anderson, used a porcelain Asparagus Tureen as inspiration for a beaded Asparagus bag that walked the runway for Loewe’s Fall Winter 2024 collection, I was hooked. It’s a fascinating thing to play with reality and fantasy, and there is every reason to bring the garden inside and reinterpret it.

SOUVLAKI MASTERS

Experience culinary delight at Souvlaki Masters. Our expertly grilled souvlaki promises a mouthwatering experience. Made with fresh ingredients and a passion for flavour, our diverse menu satisfies all your needs. Visit us today and enjoy an extraordinary taste sensation!

18/26 Central Ave, Prebbleton

P. 03 926 3612

Order online: souvlakimasters.co.nz

TIGER BABY

Tiger Baby offers a range of exquisitely crafted cocktails, Indian whiskeys, great wines and an authentic South Indian menu. This beautiful cosy inner city bar should be top of your list to visit for your next date night.

4/150 Lichfield Street, Chch www.tigerbaby.co.nz

NEUDORF BLACK

Come see us in person at Christchurch Go Green Expo 24-25 August for the best prices on NZ’s favourite black garlic. No preservatives or additives, just pure taste and nutrition.

www.neudorfblack.co.nz

1. Signature Pumpkin Casserole dish, Le Creuset. 2. Staub Tomato dutch oven, Total Food Equipment.

3. Lottie yellow mug and saucer, Sage and Cooper. 4. Staub Capsicum cocotte, Total Food Equipment. 5. &Klevering lemon plate, Uncommon.

From t-out

to workout

Over recent years, we hear the word “pivot” used more and more in a business context. To pivot, is a strategic move a business can take to ensure it remains viable and profitable.

In rather tight economic times, such moves are crucial and Jim the Builder is one construction company that has taken this strategy to heart.

Normally specialising in residential builds, of late the company has undertaken an interior fit-out for a fitness centre and gym – Flex Fitness. “While it was not our usual gig, building is building,” says Jim Stenberg, Operations Director of Jim the Builder. “Flex Fitness moved to a new site in the heart of Riccarton and wanted a former commercial space converted to suit their needs. For them, a fit-out had to be of high quality and style— and that is exactly what they got.” That’s the trademark that has come to be associated with the Jim the Builder team, no matter the project.

Throughout the alteration phase, the builders worked around the fitness centre to allow them to keep trading as a 24/7 operation. “Since the original fit-out, we have gone back and carried out more work as Flex Fitness expanded the business into other spaces with massage rooms, a sauna, and more workout areas,” says Jim.

Celebrating Father’s Day

Sunday 1 September is Father’s Day, a day to recognise all that dads do for their families.

Celebrations and dates di er from culture to culture, however no matter the country it is all about dads, and father figures. In America, the tradition dates back to 1910 founded there by Sonora Smart Dodd, whose father, a Civil War veteran, raised six children as a single parent.

Religious history marks it as a Catholic holiday celebrating fatherhood, dating back to the Middle Ages, and taking place in March, coinciding with the Feast of St. Joseph.

An even earlier tribute to fathers goes back almost 4000 years in history to Babylonia, when a youth named Elmesu carved the first known Father’s Day card in clay. His special message wished his father good health and a long life.

These days, Father’s Day is often marked with the giving of gifts, and treating dad to a special day. From breakfast in bed, to a barbecue with friends and family, it’s still a day to say thank you to the special men in our lives.

Here are some gift ideas for your father figure.

WIN A SOSSBOSSER

Metropol, in conjunction with Sossbosser, has three sausage holders to give away. The Sossbosser controls sausages while cooking, in a pan or on the barbecue.

To enter, email deputy.editor@metros.co.nz with the subject line Sossbosser Giveaway, your name and contact number.

Winners must be able to pick up from Metropol’s Riccarton o ce. Entries close 29 August 2024.

5. Robotic lawn mover, Husquvarna. 6 Large weekender bag, Rodd & Gunn. 7. Stainless starter kit, Brew Shop. 8. Sausage cooking controller, sossbosser.com.

Give your kitchen a makeover

A new finish or colour change may be exactly what your kitchen needs to give it a fresh look, and your home a new feel.

Experts at doing just that are Monique and Murray Turnbull, who are celebrating 35 years injecting new life into furniture, fittings, and homes.

Initially servicing the furniture and joinery industries as specialist finishers of spray applied coatings, MF Turnbull Ltd has grown threefold since then, with three buildings side-by-side, in Mowbray Street, Waltham, now housing the business.

Helping homeowners achieve their dreams, the team has honed their craft in bringing furniture back to life, and also opened a dedicated kitchen refinishing shop in Christchurch called MF Turnbull Kitchen Renewal, working with equally dedicated

craftspeople and suppliers to bring their projects to fruition.

“We are committed to help you get the best ‘finishing solutions’ for any job. Our experienced team will take the time to listen, advise and guide you to ensure you get the best result,” says Monique. “When your kitchen is looking outdated, often the first thought you have is that you need to rip out your old kitchen and replace it. The reality is kitchens from 15-20 years ago were built to last and are still functional.

“Repainting your kitchen can give your home a more modern look and feel for a fraction of the cost of replacing your existing cabinetry or completely renovating your kitchen.”

Step 1: What’s possible?

The team can refinish almost any kitchen (or furniture) and make it look new again. Send photos of your kitchen for an assessment of what can be done, plus a price estimate for the project.

Step 2: Pricing & Planning

They will come and meet you and undertake a full assessment for a quote. They can also discuss other alterations such as removal of overhead units, changing a cupboard to drawers or new benchtops/handles.

Step 3: Remove, refinish, reinstall

Their specialist team will remove your kitchen and it will be prepared and finished in the company’s modern workshop before reinstalling. Allow a day to remove, and reinstall, and 10-12 days to refinish.

Spring into outdoor entertaining

Longer days are already upon us, and before you know it warmer weather will usher in sunny barbecue entertaining.

Talk to the team at Louvre Solutions today to ensure your guests are protected from whatever the weather may throw your way. Make your place the centre of attention all year-round with the perfect louvre solution.

Ph: 027 535 6287 www.louvresolutions.co.nz

Well, shiver me timbers

From years of watching architect George Clarke’s TV programme Amazing Spaces we have seen how versatile and beautiful small built spaces can be. They can be used for accommodation, as workshops, hobby rooms, art studios, offices, or playrooms. The uses can be as varied as their owners’ imaginations or requirements.

Loburn Sawmill recognised people’s need for extra space and designed and built their own version of an amazing space in the form of timber cabins. They have all the versatility and adaptability you might expect. Not only that, but they are incredibly functional, durable and portable and have stunning good looks as well.

Douglas fir timber is used in framing the standard cabins which are 4200mm x 2650mm in size. That is an expansion in width from the original 2400mm. Ship-lap weatherboards are joined by black Colour Steel 5 rib roof iron and doubleglazed black aluminium joinery in the windows and sliding doors. Wool insulation in the walls and ceiling assists with energy e ciency and the floors are self-insulated 45mm tongue and groove. The interior walls are clad in solid timber tongue and groove wall panelling of either larch or macrocarpa to give a detailed and sleekly modern look. The cabins are fitted with two double power points and two internal LED lights. Sustainably sourced New Zealand larch weatherboard clads the exterior of each cabin making it a sleek addition to an urban setting, or a perfect blend with a country or bush

setting. That exterior is tinted with oil and is very easy to maintain. Outside you will also find two external LED lights and a caravan plug.

“We make decking options too. In small, medium, and large, they add to the versatility of the cabin range,” says marketing manager Jess Aldridge. “You can link them up in configurations that suit you or your site. One or more cabins can then be sited together.” That means the cabins are indeed adaptable. Arrange them with interconnecting decking and you have an almost instant, very attractive, and cost-e ective bach set up.

“Our range of cabins has been so successful. They’ve sold like hot cakes and following clients’ feedback we have introduced the options of kitchen, co ee station and/or bathroom facilities”, says Jess. The ensuite option comes with a vanity, shower, toilet, and a cavity slider to keep it all private.

“Come and see our cabins at our site on Fletchers Road in Loburn,” says Jess. “The design is excellent. They are made with quality materials with a low carbon footprint, and are packed with character and good looks too.”

loburnsawmill.co.nz

Furniture flair

Endless advantages come with living in our Antipodean paradise, tucked away on the 42nd parallel, but proximity to all the finest internationally-influenced craftsmanship isn’t always one of them. Fortunately, the finest of furniture craftsmanship has come to us.

Working for 40 years in upholstery, Stephen Mark, co-owner of Stephen Mark Furniture, with wife Zoë, was apprenticed in England. “My older style apprenticeship was “on the bench” under the critical eyes of more experienced upholsterers,” says Stephen.

Stephen owned three businesses in England, “One specialised in the manufacture of new furniture, another in o ering a traditional reupholstery service, and one in reproducing several designs of Knole Sofas.” He worked with London based interior designers including Maurizio Pellizzoni, Liberty of London, the Sloane Club, the Antique Trade and Portman Designs who supplied Harrods and The Savoy Hotel. He also worked with the National Trust and English Heritage on some very important historical pieces.

Now based in North Canterbury, the couple creates statement furniture that is classically designed using New Zealand beech for the frames, and finished with tailored upholstery. “We share a love of design, fabrics, and colour, and we are excited to add Troynorth Trimmings and Warwick Fabrics to our product mix,” says Zoë.

inside & out Style it

These beautiful Japanese mugs make the perfect gift for any foodie.

Ideal for enjoying hot herbal tea, co ee, or even mulled wine, these mugs are versatile and stylish. Each set includes five cups, each featuring unique brushstroke patterns, adding a touch of elegance to your drinkware collection. Crafted from high-quality Mino-yaki porcelain, these mugs are both microwave and dishwasher safe. 8.5 x 9.5cm.

The Big Green Egg is more than just a smoker, it’s a toptier, versatile, and easy-to-use outdoor cooker, o ering more cooking options than any other BBQ. Its NASAquality ceramics ensure excellent temperature control and higher heat limits for flavourful, juicy food. The Big Green Egg’s patented airflow system gives you total cooking control. BBQ’s & More are the exclusive Big Green Egg distributors, available nationwide at various retailers.

3/4 Eastfield Drive, Lincoln, Christchurch www.anyexcuse.co.nz

The Naxian Bookends feature brass inlay and green marble, polished to a radiant finish. A stunning accessory for any home, they’re crafted by artisans and their sturdy construction will add style and practicality, ensuring your favourite books are held securely in place. Ideal for indoor use, they are a lasting piece that will enhance your home’s aesthetics for years to come.

This stylish Madrid Planter comes in two sizes, large and medium, and in slate or burgundy tones. The strapping adds a unique, modern feature, and a black inner pot is included. Use indoors to add lush greenness to living, dining, or bedroom corners, or undercover outdoors to add your own touch of nature.

179 Blenheim Rd, Christchurch www.earlysettler.co.nz

3WAYS to refresh your home for spring

Set aside a spare afternoon to reset your home or room this season.

Declutter

Spring is fresh and carefree, and the idea of living a life like that is just as appealing. Start by decluttering your home spaces. Give yourself a short timeframe and walk around your house, thinking about items you no longer need or use. If it becomes overwhelming, work through the 12-12-12 challenge. Determine 12 items that need to be put back in their proper home, 12 items to donate, and 12 items that need to be thrown away.

Reset

Once you have reduced the clutter around your home, work through the spaces and clean, clean, clean. Dust high places, wipe surfaces and objects, vacuum each room, and disinfect high-touch areas such as doorknobs. Entering the season with a clean space is a feeling like no other and makes your weekly resets much easier.

Rotate

Swap out moodier hues for light and bright shades in your curtains, throws, pillows, and décor. Lighter fabrics complement the spring season to create synchronicity in your space. Move furniture around, and add pieces that harmonise with your colour scheme, and remove those that don’t.

In a mass market world, finding creativity and individuality in a product is a delight.

For those seeking some design quality and heart, welcome to that place in Lyttelton, The Lyttel Kiwi. Celebrating its 7th birthday, this treasure trove o ers the creations of 40 New Zealand small businesses. “We are passionate about the handmade and the unique,” says owner Rei Couch. “Our collections cover clothing for babies through to adults, crochet, knitwear, candles, jewellery, woodenware, plants, and floristry.”

Whether you are searching for a gift for someone special or buying some bliss for yourself, the joy is elevated when you know that every item is imbued with the passion of the creator for the craft.

The Lyttel Kiwi

1. Unique gifts, perfect for the ‘hard to buy for’, available at Farmhouse Design & Decor, 2. The Lyttel Kiwi Gift Shop, 15 London St, Lyttelton, or Facebook: The Lyttel Kiwi, 3. This is Yo Yo Dress, by Tuesday. Find it @clothe, 4. Peter Lorimer handcrafted kitchen knives, available at French Blue, 5. The Canyon Bridge, Ink and Acrylic on Canvas, 1010 x 1010mm, Yana Meech, at Windsor Gallery, 6. A great range of unique Father’s Day gifts, available at Coco Gifts.

Straight o the bat, it’s obvious the XM looks like nothing else BMW has ever built. Its size is staggering and while, in my view, it’s not a pretty car, few cars can match it for sheer presence.

This XM is unique as it’s the Red Label Edition. Limited to 500 units, the XM Red Label combines lashings of Toronto Red accents inside and out to complement the Frozen Carbon Black paint scheme, especially around that massive BMW kidney grill. I love the 22-inch alloys, blacked out LED taillights and the funky twin-pipe set up

FACT FILE 2024 BMW XM RED LABEL EDITION

PRICE: $340,900

ENGINE: 4.4L Twin-Turbo V8 Petrol

BATTERY PACK: 25.7kWh TRANSMISSION: 8-speed automatic

COMBINED POWER: 550kW

COMBINED TORQUE: 1000Nm

COMBINED FUEL CONSUMPTION: 1.7L/100Km

ZERO TO 100KPH: 3.8 seconds

WEIGHT: 2795kg

BOOT SPACE: 527L

at the rear. Love it or loathe it, drive an XM and you will be turning heads.

We have touched on its size, now let’s move onto the grunt, for there is plenty. The XM Red Label’s 4.4L twin-turbo V8 is joined by a 25.7kWh battery pack, resulting in a gargantuan 550kW and 1000Nm of torque. The battery part means the XM is also a fully fledged plug-in-hybrid and good for 82km of electric only driving.

Inside you get all the toys you could imagine for a car with a price tag of $340,900, plus oodles of BMW M carbon bits and high grade materials. The black and red merino leather trimmed seats up front are delightful, but those in the rear accompanied by XM branded leather cushions feel even plusher. The rear legroom is also substantial to say the least. Passengers can also marvel at roof lining with ambient lighting which looks epic, especially at night.

Starting o around urban Christchurch, the XM’s girth becomes all too real. Sure, you have all manner of sensors and cameras fore and aft to help, but navigating the XM in places like The Crossing multi-story car as I found can still be a white-knuckle ride. That said, the more momentum you carry, the XM Red Label begins to shrink around you.

When you switch over from electric silent running and wake up the hard-charging twin-turbo V8, the two power units come together in epic fashion. Give it what for o the mark and this 2795kg leviathan rockets you forward with the kind of accelerating sensation usually the preserve of low-slung supercars.

The XM can also devour corners like them too. Barrel into every bend and the XM hangs on in there like a cat on shag-pile carpet, incredible stu despite its girth and tipping the scales at close to three tonnes.

While I am still not sold on those mad looks, the XM Red Label is a staggering bit of kit in every other way. Those wanting the absolute pinnacle of BMW big-power, technology and immense performance should look no further.

See something you like? Sporting an all-hybrid line up, this dynamic Coupé SUV draws you in with its impressive stance and sharp lines. Not to mention the new Two-Tone+* paint design that extends the contrast black roof all the way to the boot, accentuating the eye catching curves. Combined with the latest Toyota Safety Sense, the new C-HR will turn heads. Discover more at Toyota.co.nz/c-hr

*Available for Limited and GR Sport models.

Pre-production model shown.

VOILA

NEXT GENERATION HYBRID PUSHES SUSTAINABILITY FURTHER

Compact size and innovative European design make Toyota’s latest C-HR its most stylish yet. The coupélike design, powerful hybrid performance, and advanced technology, make it a joy to drive and to look at.

The new generation C-HR boasts a fabulous new design and a range of cutting-edge technologies, bound to impress even the most discerning drivers. Add to that hybrid electric powertrains boasting increased power, and greater driveability, and it’s a winner on the open road and round urban streets.

The new C-HR is marginally shorter and wider than the current model giving it a striking, sporty, stance on the road, further enhanced by its coupé-like profile, short overhangs, and up to 19-inch alloy wheels.

More striking than the original, its European-esque design refinements put it a step above the crowd in the mid-size crossover SUV market. Think style and function in beautiful synergy. Two-tone paints, contrasting roof, slimline LED headlights, aero-led styling and even this season’s must-have full-width rear light bar are all design features.

Inside has been supercharged with a premium feel, including lush new textures and patterns, and materials that o er a luxurious ride.

Legroom and boot space are generous, whether it’s a golf trip or a shopping excursion, experience a ride of ultimate comfort. Of note are the new-look, modern instrument and touchscreens bringing the C-HR totally up to date with technology, for seamless ease and entertainment when driving.

The fact that the new C-HR was conceived and built in Europe, contributes to its “super-coupé” profile. The front of C-HR presents the new face for Toyota SUVs, seen also on the all-electric bZ4X.

If you’re looking for a dynamic, sharply styled and high performing small SUV, this is the one.

Make your choice

In keeping with Toyota New Zealand’s determination to continue reducing its tailpipe carbon emissions from its portfolio, only hybrid electric powertrains are being o ered for the new C-HR.

Two powertrain options are available in New Zealand—a 1.8 litre engine coupled with the latest hybrid electric technology in a Front Wheel Drive format available in three grades, and a 2.0 litre hybrid electric All Wheel Drive GR Sport configuration.

The new 1.8-litre hybrid electric powertrain o ers almost 15% more power than the current version, with a combined maximum power output of 103kW. The GR Sport boasts a 2.0-litre hybrid electric powertrain with a total power output of 145kW.

The range also features other innovations and measures to help reduce its carbon footprint. Compared to its predecessor, it has double the content of recycled plastics—used in more than 100 di erent parts.

New Zealand’s only dedicated 4x4 platform is making its way to the South Island, treating mainlanders to an entire weekend of 4x4 inspiration at Wolfbrook Arena on 7 and 8 September.

The expo will host stalls by industry leaders showcasing the latest and greatest gear.

It’s the place for 4x4 fanatics to be to build their dream vehicle. There will also be a ‘Show and Shine’ segment exhibiting some dreamy options and upgrades. As its slogan goes, this truly is “the place to build your 4x4.”

Event organisers Chris and Carissa Ballantyne are ecstatic for what the event will bring to local enthusiasts.

“The ultimate ambition is to bring the 4x4 industry and 4x4 community together. We wanted to support and inspire every build in New Zealand.”

Attendees will also have the chance to win themselves a brand new o road camper valued at over $30,000. It is the ideal bit of kit to put your o roading setup into the next gear.

Whether you’re a seasoned o roader, or just dipping your toe into the world of four-wheel-drive motoring, the 4x4 Outdoor Expo is a must.

drive

ESSENTIALS

Specialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.

AGNEW BROS AUTO UPHOLSTERY

Specialising in Auto & Marine upholstery repairs & restoration. Leather, seat heaters, tonneau covers, boat covers & much more. Call us to secure seat heaters for the coming winter.

www.agnewbros.co.nz

03 379 2401 | agnewbros@xtra.co.nz

91 Montreal Street, Sydenham

CANTERBURY LAND ROVER

The specialists in servicing and repairing all makes and models of Land Rover & Range Rover. We are passionate about providing expert repairs and individual service. Full range of spares available. www.canterburylandrover.co.nz

03 379 5427 | 218 Hazeldean Rd, Sydenham 03 928 3250 | 62 Kennedys Hill Rd, Nth Canterbury

CAR STABILISE SALES

After months of decline, the latest figures from the Motor Industry Association (MIA) are giving hope to the car market.

VP BATTERIES

Locally owned and operated, means no “middle man”. Who you deal with, is who makes the decisions, meaning I can personally pass on the savings to my customers

www.vpbatteries.co.nz

0800 VPBATZ ask for Vaughan or Murray Unit 4, 5 Cass Street, Sydenham

The MIA found 9340 vehicles were registered in July, and the market may begin to level out over the coming months. While this number is below the year-to-date monthly average of 10,315, it does suggest a stabilising trend within the industry. This is welcome news to the market, following consecutive record lows in new car sales. With the economy in current crisis, the car industry has been holding out for positive news, and unfortunately, this is still the case for the Light Passenger (passenger cars and SUVs) sector. From 2023, it is down 29 percent to 6345. The MIA says this spotlights the reality of broader economic challenges.

Toyota holds the lead across the board. In July, the top 10 brands between passenger, SUV, and commercial cars were Toyota, Ford, Mitsubishi, Kia, Suzuki, Mazda, Nissan, Volkswagen, Hyundai, and GWM.