CELEBRATING 25 YEARS
GUITAR VIRTUOSO TOMMY EMMANUEL
CASHMERE CARDIS AND COUTURE
New experiences never stop at the Banbury Park Lifestyle Village in Halswell.
Residents enjoying an Italian masterclass with Chef Clotilde from La Dolce Vita, Italian Cooking Classes - as part of Banbury’s exciting calendar of activities.
Facilities include independent houses, a rest home/hospital and a specialised dementia centre.
banburypark.co.nz | 107 Milns Road, Halswell | 03 322 7012
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Love the choice. Retirement can be blissfully laid back, or it can be wonderfully unretiring and active.
At Summerset, it’s your choice. From day to day, you have the freedom to pursue all your passions and hobbies, or just find a place to relax. All set within a secure, warm and friendly community.
Love the life you choose.
Four Christchurch villages 0800 SUMMER | summerset.co.nz
May is a memorable month for several celebrations, not least of which is Mother’s Day on Sunday 12 May.
Most of us have a maternal figure or two in our lives, and on this day often also fondly remember those who have passed.
Mother doesn’t just mean the woman who gave birth to you;
it relates to women who nurture, those who are pregnant, and to iconic females that many relate to.
People such as former TVNZ broadcaster Judy Bailey and her fellow ‘mother of the nation’, the late kaumātua Dame Whina Cooper, both of whom are recognised for the huge, positive influence they’ve had, albeit in di erent spheres.
Many mothers fly more under the radar, and their achievements are not always newsworthy, yet the role they play is no less significant to those who benefit from their caring.
This Mother’s Day take the time to say thank you, to give the maternal figures in your life a big hug, and to show them they are valued.
May is also NZ Music Month, a time to celebrate those who create and play Kiwi tunes. Firmly entrenched as part of our cultural landscape, May has evolved from a period of encouraging radio to play more local tunes, to a 31-day celebration of homegrown talent across the length and breadth of the country.
Whatever your taste in music, there will be plenty to listen, dance, and relax to, so tune in. Better yet, take mum out to hear her favourite group play live, or pop a CD, vinyl record, or digital streaming link into her Mother’s Day card.
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From mother of the nation to doting grandmother and author has been a rewarding transition for former television newsreader/journalist Judy Bailey. Along the way she has returned to her first love of writing, as she explains to Metropol Editor, Lynda Papesch
Almost 20 years have passed since TVNZ broadcaster Judy Bailey signed o her final news bulletin in 2005.
At that time, Judy had no idea that the next years would be some of the most fulfilling of her life.
The author of a new book, Evolving, Judy is now making headlines instead of reading them as she shares new science and personal stories that have shaped her own path into older age. She tackles subjects such as taking care of your body and mind,
through to organising finances, navigating health scares, grieving loved ones, and enjoying the finer things.
“Writing is why I went into journalism in the first place,” she says, adding that now those skills are being used to help society recognise the value of older people, of lives lived and experience gained. “We live in an increasingly ageist society where older people are often portrayed as frail and doddery, but the reality is many of them are still working, achieving, supporting families, and giving
back to the community. I wanted to help people plan for their older years, and to live them as fully as possible.”
A handbook on ageing, Evolving is for women and men in their middle-age, because it’s at that stage, Judy says, we need to be making lifestyle choices that will give us the best possible chance of entering older age in good shape, both mentally and physically. Having said that, it’s never too late to make positive changes, she believes.
As a writer and former broadcaster, Judy fronted primetime news for 26 years, becoming one of the most recognised faces in New Zealand, and inheriting the accolade “mother of the nation”.
After leaving TVNZ, she co-presented Māori Television’s ANZAC Day programme for many years.
A founding member and patron of Brainwave Trust Aotearoa, Judy is patron of several other organisations including the National Collective of Women’s Refuges, Hospice North Shore, Skylight Trust, the Grief Centre, and the Muscular Dystrophy Association.
Married to producer and director Chris Bailey, with whom she has three children, and seven grandchildren (with an eighth on the way), Judy says it is great to be going back to her writing roots.
yet also joyful. “I definitely don’t feel old. A little more grown-up than I once was, perhaps, but not necessarily old.
“Challenging because it is a time of huge change and I’m not good with change. But it has also given me more time to focus on the things that are important, such as relationships, friends and family, and to giving back.
“Now that I’m into my 70s, I find my advancing age inescapable. Gloomy? No. That is precisely what I don’t want to be about the inevitability of age. Growing older is a blessing, one so many don’t get to experience.
“... we may lose friends along the way, it is important to keep socialising, making new friends, and surrounding yourself with them.”
“I enjoyed it [writing Evolving] immensely; the research, following the journey of my life, and hopefully now helping others ease into retirement.”
One of Judy’s key messages is not waiting until retirement to start planning for it. “How you live life at a younger stage will impact on your later life,” she explains.
“Life is much more complicated now, particular with the online scene; it’s so di cult now for children, compared with when I grew up in the 50s and 60s. Life was very simple then. There weren’t as many choices, or pitfalls.”
Children need to be “well sca olded” to navigate life these days, she believes.
“Parenting is so important. The relationships that we have at the beginning of our lives (keeping in mind that relationships are the primary architects of the brain) allow us to become capable contributing adults.”
Her advice for younger generations is to start saving for their retirement from the first moment they start to earn.
“Don’t expect superannuation to cover everything, and don’t expect to own your own home.
“Even rental property is such a volatile market as many older people are now discovering, so you need to think very carefully about your future from the beginning.”
Warm, nurturing relationships are one of the key pillars of healthy ageing, says Judy.
“While we may lose friends along the way, it is important to keep socialising, making new friends, and surrounding yourself with them.”
“When you age you do begin to feel just that little bit vulnerable. That vulnerability comes, I think, from what we’re told about ageing. So much of it is negative: we’ll be frail, dependent, impoverished, a drain on the health system, on society, a burden. This is ageism, and it’s just as toxic as every –ism out there. It’s the idea that people become somehow inferior just because of the number of years they’ve lived. I wanted to dispel this myth. I want society to recognise the value of older people, of lives lived and experience gained,” says Judy.
“I see Evolving as a handbook for ageing, a guide to encourage people to try and ‘own’ it, to be more proactive in the process and not just to let it happen.”
Ageing for Judy personally has been challenging at times,
After all, I hope to have 20 or even 30 good summers left in me, and I don’t want to waste them.”
Develop good positive relationships, and spend the time to nurture them. Relationships are the primary architect for the developing brain when we’re young and vulnerable, but they are profoundly protective as we age too.
Studies show that the people who are happiest, who stayed healthiest as they grew old, and who lived the longest were the people who had the warmest connections with other people. Those who were happiest at 50, the study found, were healthiest at 80. And those who were happiest in retirement were the people who nurtured relationships with family, friends and their community. Loneliness is a problem for so many people, so do what you can to include others.
Look after your heart. According to neuroscientists like the University of Auckland’s Sir Richard Faull (ONZM), ‘What’s good for the heart is good for the brain.’ As well as increasing the risk of heart attacks and strokes, things like high cholesterol, high blood pressure, diabetes and obesity also increase the risk of dementia.
Dementia: The experts tell me genes only account for around a seven percent risk of developing dementia. They say if you live a healthy, active lifestyle, that will lessen the risk, even if you have a genetic risk. Activity that is cognitively challenging for half an hour at least five days a week is profoundly protective. Take up ballroomdancing, kapa haka, anything that stimulates the brain to think creatively and across both hemispheres.
Think carefully about retirement. If you’ve had a busy job or one that defines you, this time can be hard because you can lose the sense of who you are. Whenever you do it, and on whatever terms, retirement is a transition and something we need to prepare for, not just fall into. It is not about life narrowing; it’s about life expanding. After all, most of us will have at least another 20 good years ahead of us. Yes, it’s about evolving!
Changing the dating scene with her matchmaking application, Christchurch entrepreneur Emily Heazlewood has a knack for turning ideas into reality – or apps. She catches up with Metropol Deputy Editor Nina Tucker on sacrifice, self-teaching, and saying yes.
People are talking about love. Relationship dynamics and meaningful connections are hot topics.
The Japanese government even launched a matchmaking programme to encourage relationships and boost population numbers. Lately, love looks like it’s being rescued. Theresa Gattung created Compatico in February, and the latest, Emily’s Amor, launched in late April, is quickly gaining traction.
Emily’s initial drive came from being told she wouldn’t follow through with it. “I needed to prove it to myself and prove it to them. I love to live by my word.” With help from friends and family and a tick of approval from New Zealand’s top relationship expert, Emily built Amor. Self-taught in more ways than one, Emily drew from her passion for apps and business. “I love apps. I live through apps.”
An unhappy relationship behind her, and the state of the modern dating landscape, as well as growing up watching her parents realise their incompatibility, sent Emily searching for a solution. With five successful siblings, and a family home that encouraged business talk and ambition, Emily knew she would make something happen, and the majority of it, she would do on her own.
at 5am each day to hustle. The team at Co ee Culture Riccarton saw a lot of the extremely driven, early-morning Emily. Somehow, she made it happen. “It took a massive community. I would not say it was just me that did it all.”
Emily’s no stranger to business déjà vu, having released the app Romer too, just a few years after finishing high school. Nicknamed the ‘Tinder for things to do,’ Romer displays all the must-dos in a city, including events, activities, eateries, and walks. It was an idea that came about after travelling in Melbourne, where Emily was relying on a friend for both the well-known and ‘locals-only’ spots to check out. Comparing the two, she says that back then, “The highs were super high, and the lows were super low,” yet feels she has a better handle on it this time. “When I did Romer, I burnt out so much and overworked. This time, I’ve been really good at taking breaks.”
“I’ve tried so many ideas, but there’s this feeling you get. You’re just like a dog with a bone and you won’t give up.”
“It’s been a long, long road. I’ve been dreaming about this for about a year now. It’s good to be here, but it’s also quite stressful.”
Emily was the recipient of the Christchurch Foundation’s Women’s Entrepreneurs Fund 2023, which came at a pivotal money moment. Recognition, validation, and the ability to hire a developer for a few hours a week, it was a massive enabler for Amor, even though she already felt luckier than most with startups. “I know people need it more. I’m very fortunate. But yes, it’s burning a hole in my back pocket.”
To make it work, Emily put her house on Airbnb and moved in with her brother. She was determined to put every dollar she could into the dream. It was a balancing act and it wasn’t smooth sailing. Emily went through weeks of uncertainty when Apple told her they were not accepting any more dating apps. “I have definitely got more greys in the last year,” she laughs. The sacrifices were heavy, yet accountability kept her going. “I always say to people, talk about your idea early, because you will be accountable to it. I talked to a few key mentors about it and they were keeping me accountable.”
Emily adds that pursuing this idea was entirely new. “I’ve tried so many ideas, but there’s this feeling you get. You’re just like a dog with a bone and you won’t give up.”
Between working full-time in investment, paying a mortgage, mowing the lawns at her house, cleaning up after guests, and coding the app until midnight, Emily kept going, getting back up
• Don’t be the smartest person: Get the smartest people around you.
• Seed relationships: Encourage connections, and reach out to like-minded people on LinkedIn.
• Take opportunities: Say yes to public speaking and networking events.
• Promote your product: Tell people what you are creating, and where you are hoping to take it.
Amor’s onboarding process is detailed compared with typical dating apps, however, it works in favour of finding a better match. Attachment style, personality type, love language, goals, values, and beliefs all come into play. Going deeper, Emily included questions that consider how money is spent in a relationship, whether bank accounts would be shared, and how independence might be maintained, to encourage key discussions. With up to four matches a week, physical appearance withheld at the start, and in-person date night events make the rest of the di erence, an excited Emily explains, with a golden retriever-like energy. “I’m just being a nerd, and really proud of my product,” she laughs.
That belief in her product is one of the major contributors to her success. It was something that, when noticed in a co ee shop and asked to pitch Romer to a table of 12 men dressed in suits, motivated her to get up, walk over, and introduce her product. It ended up landing her two new investors. “You have got to give to people to get back,” she says.
Make no mistake, Emily could happily spend her days at home in slippers and activewear, yet business often gets the better of this solution-driven Cantabrian. When she’s not launching apps, Emily loves walking her dog, is a DIYer, gardener and nature lover, although sometimes a walk will be interrupted by a dash back to the car to write down a new idea.
While she met her partner Josh Van der Meulen (pictured) along the way, Emily still resonates with the struggles of the people she sees on the app. Businesspeople, single parents, and those ready for love, who have all the time for privacy and and none for meaningless hook-ups.
Emily’s next steps for Amor are to introduce increased date nights, coaching, and hit the numbers to launch in Australia and Japan, and she’s looking to a future with a family of her own.
Maton guitars are handcrafted by a Melbourne-based company, from Australian timbers such as Blackwood, bunya, Queensland maple, Queensland walnut, and satin box.
Legendary guitar virtuoso Tommy Emmanuel played Christchurch in April this year. Metropol Editor Lynda Papesch caught up with him to talk life, music, and inspiration.
On his first tour to New Zealand in six years, worldrenowned guitarist Tommy Emmanuel left audiences in no doubt that he is a master.
A living legend in the world of acoustic guitar, Tommy’s internationally celebrated for his jaw-dropping technique, innovation, and boundless musicality. For decades he has enthralled audiences around the globe with dazzling fingerstyle performances, strumming and plucking his beloved Maton guitar.
From breathtaking ballads to exhilarating up-tempo tunes, his repertoire is a mix of old and new, the last 10 years working on the latter. “I feel more driven than ever,” Tommy explains. “The last decade has been so much work with many new songs, and a lot of great times and adventures in life and music that will never be repeated.”
He’s known for playing all genres, enjoying a wide range of music, “and people too”.
“I love hearing music from all cultures and countries, however, I don’t waste my hearing on anything soulless,” he smiles. That smile is part of his trademark.
Tommy is happiest playing, putting his heart and soul into his music. “I can’t help playing to people with all my heart, which is overflowing with joy of being in that moment that I’ve worked all my life for.” His happiness is infectious, fans admitting it’s hard not to be happy at his shows.
so played two sets. That’s always fun and challenging for me. It also gives me a chance to tell more stories if that’s what I’m led to do.”
While known for his guitar skills and his hand-crafted Australian guitar, Tommy also plays bass and “I really love playing drums”.
He’s constantly inspired by other artists, singers, films, stories, and people who show a better way to live. “You can never go wrong drawing inspiration from great artists like Chet Atkins, The Beatles, Stevie Wonder, James Taylor, Eric Clapton, the list can go on and on.”
“Always it’s about melody, of expressing the tune not with a barrage of notes, but with those that touch the heart.”
Music has been his life-long inspiration. From a musical family, around age six Tommy went on tour with the family band, and by the time he reached his twenties, he was the most sought-after performer and session musician in Sydney. By age 30, he was burning on electric guitar with several rock bands in stadiums across Europe, while yearning for something purer and closer to his heart. Throwing fate to the wind, Tommy went acoustic, stripping away everything but the essentials. His trademark became one acoustic guitar in standard tuning, played by one ambitiously unchained guitarist and a lover of song.
Now in his seventies, and Australian by birth, Tommy’s visited New Zealand often. “It’s a beautiful place, and there’s a lot of talent and inspiration that springs out of the place. New Zealand crowds are awesome. There’s a genuine love of music that transcends age or religions.”
On tour, he doesn’t use a set list unless working with a band or orchestra. “I make up my mind what to start with, and then make it up as I go along. This last New Zealand tour, I had no opening act,
His inspiration for the transformation was his hero, Chet Atkins, who represented the purity of one man, one guitar, and unlimited passion for serving the song. Tommy met Chet in Nashville, and they formed an immediate bond and life-long friendship.
Chet also welcomed Tommy into guitarist knighthood by bestowing upon him the coveted title of CGP (Certified Guitar Player), an honour awarded only to four others.
For Tommy now, it’s still about the purity of music. “Always it’s about melody, of expressing the tune not with a barrage of notes, but with those which touch the heart,” he says.
Put a spin on your usual co ee date with a delicious Mother’s Day high tea. Multiple locations citywide are toasting maternal figures this year with fabulous high tea events, suitable as a date with that special lady, or with the whole family.
There is nothing sweeter than a melt-in-your-mouth pastry, whether it be a Danish, éclair, macaron, or the classic almond croissant. Trip to one of the many specialty cafes across the city serving these delicacies that are pleasing both to the eye and the taste buds.
Christchurch is booming as a go-to arts precinct. Nestled amongst and nearby spaces like Te Matatiki Toi Ora The Arts Centre and the Christchurch Art Gallery are quaint boutique shops with an Edinburgh-esque aura. Browse the art galleries and finish with some retail therapy.
Pack a picnic and head to a local sculpture park, a road trip blended with fresh air and interest. Order or bake cute cupcakes, along with some cheese and crackers or sandwiches. To make it Mother’s Day-themed, add a few blooms and a mini vase or two, a bottle of rosé, and some fresh fruit.
Treat them to something di erent, a morning of joy and deliciousness. Think free-flowing mimosas, tasty bites, and so many moments to fill your cup. Spend the morning getting ready together, and finish with a walk through the city’s outdoor malls.
If they love getting their nails done, a fresh blow wave, relaxing at the spa, or all of the above, consider a spa or salon treatment. Make it a date, enjoying quality time that allows for catching up and winding down.
For further inspiration, browse the following pages of Metropol’s special Mother’s Day issue.
The first 50 shoppers will
excellent communicator, prompt in his replies and was readily available.
Enjoy the entertainment, and treat the mums for Mother’s Day with these events.
4 MAY: FERRYMEAD NIGHT MARKET
With over 40 craft and 25 food vendors at the Ferrymead Heritage Park, it’s a great excuse to spend a night relaxing and enjoying the local o erings with friends or family. ferrymead.org.nz
5 MAY: CHRISTCHURCH TOY & HOBBY FAIR
Add to your collection, sell your surplus items, or just admire the great toys and models on display, at the Caledonian Society Hall, 5 Michelle Road. 10am-2pm, with $5 admission. www.toyandhobbyfair.wordpress.com
12 MAY: CATHY IRONS STRING QUARTET
Performing Vivaldi’s Classical Masterpiece
The Four Seasons at the iconic Hanmer Springs Hotel on Mother’s Day, the Quartet will electrify and excite, to satisfy those we love most. www.trybooking.com/nz/QZQ
12 MAY: MOTHER’S DAY DRIED FLOWER WORKSHOP
Surprise your mother figure with A Little Bit Floral’s dried flower workshop, with a drink on arrival, where you will learn to arrange a dried bouquet in a gorgeous vase to take home. alittlebitfloral.co.nz
15 MAY: HOW TO PUT TOGETHER A DESSERT PLATTER
Learn how to craft a delicious dessert platter from 6-8pm at the International Culinary Studio Training Kitchen, with Chef Andy’s tips on balancing flavours, selecting complementary ingredients, and aesthetic arrangements. internationalculinarystudio.com
25 MAY: CRUSADERS V BLUES
At Apollo Projects Stadium, expect excitement, a full crowd, and rugby royalty in the stands, as the Crusaders take on the Blues the day after the Crusaders Hall of Fame night. premier.ticketek.co.nz
MR AND MRS
Coming later
This rollercoaster ride of a show will appeal to all, even those who hated Shakespeare at school. Enjoy the comedy, drama, poignancy, and explosive conflict at The Court Theatre. courttheatre.org.nz
This ride of appeal to all, even those Shakespeare school. the comedy, poignancy, and The Theatre. courttheatre.org.nz
22 JUN: JORDAN LUCK BAND, WHO LOVES WHO THE MOST WINTER TOUR
Rolling through towns across New Zealand, the Jordan Luck Band will play the classic hits you love at The Loons in Lyttelton. undertheradar.co.nz
For the second consecutive year, Hazel Rae has won the Zonta Ashburton Female Art Awards “People’s Choice”, this year for her work Voyage, a clear favourite among the 350 votes that were ca .
Aportrait of Hazel’s friend’s grandparents, Voyage tells a story. Rather than following the conventions of traditional portraiture, Hazel embellished the paintings with motifs informed by personal stories, aiming to narrate the couple’s individual personalities and their combined life story.
In 2023, Hazel won the award, with her painting
Suits, a painted triptych which reflects on the societal perception of women by reinventing images of housewives from the 1950s. With her characters imagined as playing cards, Hazel injects scenes of domesticity with chance and chaos.
Currently studying at Ilam School of Fine Arts, University of Canterbury, Hazel says she was “humbled and so pleased” that the public enjoys viewing her work.
Coming to Christchurch Art Gallery this May,
From Here on the Ground is a fascinating collection of art from 20th century Aotearoa artists exploring urban, suburban, and industrial landscapes.
From Here on the Ground features works from Christchurch Art Gallery’s collection supplemented by pieces on loan from throughout New Zealand, including some of the country’s leading artists.
The exhibition shows Christchurch as a cultural hub in the period, with many of the artists having studied together or taught at the Canterbury College School of Art. “It was a real centre of creativity and production, and there’s a lot of evidence of artists sparking o what each other were doing,” says curator Ken Hall.
The exhibition runs from 18 May to 17 November 2024, and includes a talk with Ken, at 1pm, Saturday 18 May at the gallery. christchurchartgallery.org.nz
IMAGES: (top) Rita Angus View from Tinakori Road 1966-7. Oil on hardboard. Hocken Collections
Uare Taoka o Hākena, University of Otago. (right) Doris Lusk City Gasworks, Christchurch 1958. Oil on canvas board. Collection of Christchurch Art Gallery Te Puna o Waiwhetū, gift of Martin Prior in memory of Ann, Mary and Arthur Prior, 2019.
Opens 18 May | Free entry
classes: Term 3 starts 4 June.
places are booking fast!
&
Timaru Art Gallery celebrates its 18 year milestone with a fitting exhibition. Yellow gates that lead to a pumpkin orange cottage is what you will see upon visiting the York Street Gallery of Fine Art. Owned and established by sculpture artist Debbie Templeton-Page, it is an eclectic space home to an ever changing collection of works from artists around Aotearoa. Brimming with personality, the variety and quality of artworks means you are highly likely to find a piece you want to take home.
The gallery had humble beginnings as a sculpture workshop which only took up up part of the cottage. Today, it has grown and expanded to the whole building, two gallery spaces at the back of the property, and the addition of two sculptural gardens.
Debbie says she is “Privileged to have many amazing artists and friends works on display at the gallery over the years, including Nigel Brown, Barry Cleavin, Marilynn Webb, Llew Summers, and AA Deans to name a few. Some of them are no longer with us but their stunning works remain.”
To celebrate 18 years, Debbie and Matthew Williams have put together an exhibition titled fittingly, Coming of Age. Included in the exhibition is a sculpture over two metres high, plus a variety of hand-held small works made out of stone, bronze, and other materials. Don’t miss it, Coming of Age is on now and will be open until 30 June 2024.
Debbie thanks all of those who support the gallery, and is thrilled to be celebrate its birthday with the exhibition.
The gallery is open Friday and Saturday 11am to 3pm, email info@yorkstreetgallery.com or call 027 634 7353 to request a viewing at 21 York Street, Seaview, Timaru. yorkstreetgallery.com
Taking time out for your hobbies has mental health benefits and o ers a sense of purpose. Art Metro udent Sue Shannons is reaping the rewards at her weekly classes
Having always dabbled in art, the classes o ered at the local art school sparked Sue’s interest. “I signed up with Art Metro in 2020. I was, however, immediately diagnosed with breast cancer and decided to cancel. Simon Walmisley [Art Metro owner] encouraged me to come when I was able, and it was great to have something to look forward to. Since joining, I have experimented in various forms of art and medium, and with my tutor Cristina’s encouragement, I feel able to try almost anything.”
Sue says she enjoys the informal style of the classes. “We all do pretty much what we want.” One thing she especially appreciates is the Art Metro tutor’s hands-o approach. They never alter their student’s work, giving instead encouragement and pointers on how to improve. Drawing her inspiration from other artists in her class and their works has given Sue the courage to have a go. “We have a great group of people. There is a lot of encouragement, laughter, and enjoyment. It really is a form of therapy.”
Enthusiastic about her artistic pursuits, Sue thinks more people should consider taking art classes. “I would encourage anyone who thinks they might like to have a go, to come along. You have no idea what hidden talents you may find,” she says.
Check out the variety of classes Art Metro o ers and sign up to start your artistic journey via the website.
Visit galleries in and around Canterbury and make a day of it.
IIMAGE: Folds & Shadows I by Nigel Buxton 2024,
n this colourful exhibition, Buxton presents paintings in the tradition of trompe l’oeil. These works, at first glance, persuade us to accept illusion. Paint modelled on a flat canvas surface trick us for a moment into believing we see draped fabric in three dimensions. In smaller rectangular works, the flops and folds of fabric curve sensuously within the picture frame. These paintings are sometimes flaglike, sometimes carnivalesque, and all have great rhythm.
PG gallery192, 192 Bealey Ave, Christchurch.
FLORENCE EGASSE, SHREDDED LINES: OUT NOW
Florence is deeply passionate about acrylic paint and the abstract essence of nature. Her paintings invite diverse interpretations, evoking fresh perspectives and varied emotions with each viewing.
IMAGE: Shredded Lines, Acrylic on canvas 50x50cm
Art Box Gallery, 1/16 Loftus Street, Papanui.
YORK STREET GALLERY OF FINE ART:
OPEN FRI & SAT 11AM - 3PM
Contemporary and traditional artworks by renowned emerging artists including Llew Summers, Debbie Templeton-Page, Matt Williams, Mike Glover, and Nigel Brown. The gallery holds a selection of high quality artwork to view and to purchase.
York Street Gallery, 21 York Street, Timaru.
NEW PAINTINGS, KARL MAUGHAN, THE CENTRAL ART GALLERY
NOW - 12 MAY
Painting a botanical world, Karl’s works display lush gardens and vivid colours, a natural oasis, to endlessly inspire at just a glance.
IMAGE: Manawatu River by Karl Maughan.
The Central Art Gallery, 2 Worcester Boulevard, Christchurch.
ALL SHAPES & SIZES BY MANDY PALMER, ART ON THE QUAY
NOW - 6 JUN
Celebrating the human form and the beauty within, North Canterbury-based figurative artist Mandy Palmer uses a variety of mediums in unconventional ways, with an eye for detail, to capture movement or create dramatic contrasts in light and shadow.
Art on the Quay, 176 Williams Street, Kaiapoi.
DISTANCE IS A BLADE, THE PHYSICS ROOM, NOW - 19 MAY
A group exhibition featuring works by Akil Ahamat, Olyvia Hong, and Yumoi Zheng, comprising captivating videos, sculpture and wall-based works to challenge reality.
IMAGE: Yumoi Zheng, Intangible (video still), 2024.
The Physics Room, 301 Montreal Street, Christchurch.
MARILYNN WEBB, FOLDED IN THE HILLS
8 JUN - 13 OCT
Ngāpuhi, Te Roroa and Ngāti Kahu artist Marilynn Webb dedicated herself to making art from the relationships between lands, sky, and water. This major survey developed by Dunedin Public Art Gallery represents the power of connection: tangata whenua, people and land. Christchurch Art Gallery, 312 Montreal Street, Christchurch City.
IMAGE: Marilynn Webb Cloud Landscape 2 (detail), 1973. Collection of the Dunedin Public Art Gallery.
FOLIO 2024: OXFORD AREA SCHOOL,
OXFORD GALLERY
16 MAY - 9 JUN
Oxford Gallery will present art portfolios by Oxford Area School students who achieved Excellence in their 2023 NCEA Art studies. Oxford Gallery, 72 Main Street Oxford. Open ThursdaySunday, 11am - 4pm.
IMAGE: Detail from Zara Frahm’s 2023 Folio.
The Christchurch arts industry is evolving in leaps and bounds. Entering a new era is the iconic Isaac Theatre Royal.
Arenowned venue steeped in history and grandeur, the locally-loved building on 145 Gloucester St is undergoing a transformative shift. No longer merely a space for hire, it is poised to become a vibrant hub of community engagement and exciting cultural celebrations.
Launching its new Community Programme marks a pivotal moment for the theatre. Over the next three years, the team will focus on fostering cultural competency, rooted in principles like manaakitanga, whanaungatanga, and kotahitanga, to truly reflect and celebrate the community’s diversity.
Greg Ward, CEO of the Isaac Theatre Royal, reflects on this new initiative. “We are thrilled to embark on this journey towards a more inclusive and community-focused future. Our goal is to break down barriers and ensure that the theatre is accessible and welcoming to all members of our community.”
Central to the programme is the commitment to diversity and inclusivity. Through collaborations with local organisations and schools, financial barriers to access the theatre will be dismantled, ensuring that programming caters to the varied interests and backgrounds of the community.
Partnerships with mana whenua and other cultural sectors seek to enrich the theatre’s o erings, providing a diverse program that resonates deeply
with communities. Educational outreach, such as the ‘Theatre in Schools’ program, will provide young audiences with access to high-quality professional theatre experiences, aligning with NCEA standards to enhance learning outcomes.
“Our aim is to foster a sense of belonging and inspire engagement with the arts among all members of the Canterbury community,” says Ward.
“The Isaac Theatre Royal is not just a venue, it is a cultural cornerstone that thrives on community participation and enrichment.”
The Isaac Theatre Royal’s evolution underscores its dedication to embracing the diverse tapestry of Canterbury’s cultural landscape, serving as a vital space for entertainment, learning, and community development. isaactheatreroyal.co.nz
Large international conferences are being attracted to Christchurch for its world-acclaimed new infrastructure, appealing setting and local expertise.
With a series of high-profile conferences back-toback, May is set to be high-paced for many local businesses in what is traditionally a quiet, o -peak tourism month.
Te Pae Christchurch Convention Centre is hosting 8255 delegates during May, with 2650 of them international visitors for events as diverse as the Royal Australasian College of Surgeons Annual Scientific Congress 2024, the Institute of Directors NZ Conference, and the MotorSport NZ Conference.
The economic and social benefits that flow into the local community from these events are highly valuable.
Te Pae Christchurch alone works with 222 suppliers from the
Canterbury region and 85% of its purchases are from local suppliers.
In 2023, Te Pae Christchurch staged 240 conferences and events and over 94,000 delegates who consumed 2.2 tonnes of locally grown broccoli, 1.4 tonnes of salmon, 3.4 tonnes of lamb, two tonnes of apples, 3500 cucumbers, and 3700 loaves of bread.
Venues Ōtautahi, managers of Christchurch Town Hall and Wolfbrook Arena, will welcome almost 29,000 people through its doors for 22 business-related events in May. These range from large public exhibitions such as the Careers Expo and the New Zealand Motorhome, Caravan and Leisure Show, to conferences and meetings including the Tactical Medicine New Zealand conference, and the Carbon and Energy Professionals conference.
The Bellevue is your opportunity to secure a unique lifestyle, in a boutique village like no other. Discover one, two and two-plus bedroom apartments available in a range of layouts, with something to suit every lifestyle.
Each apartment is designed for living at its best with sleek, modern kitchens, private enclosable balconies and views of the surrounding landscaped gardens.
And with popular Merivale and Elmwood within easy reach, you’re never far from treating yourself at the local cafés, or daily strolls in the nearby parks.
Enjoying the company of your neighbours is easy, thanks to the welcoming community and impressive onsite amenities; such as the hairdresser, gym and cosy cinema.
Fixed Weekly Fee for life - guaranteed. Where lifestyle meets location.
To learn more, call Emma on 0800 333 688 today.
Windermere Road, Papanui, Christchurch
Sideline sport, walking to work, wet weekend activities. Who said the attire should only be strictly gumboots and old coats?
While sometimes the weather or location grants it, there is an optimism in dressing with valour despite the forecast. Winter fashion is the home of layering and volume, and opulent accessories are the cherry on top.
No longer do we have facemasks warming our cheeks, so source a flu y scarf. Chic, bulky, and statementmaking, as is the trend, yet serves its main purpose: to heat you up. Top it o with a classic-style beanie and a sleek hairstyle.
Bundling our hands in our pockets is sometimes not enough, so a pair of flu y, fingerless, or luxe leather gloves can keep to your look while keeping you warm.
Bag-wise, stay simple. The annoyance of many warm layers is made worse when the bag on your shoulder will not stay up. If your favourite winter coat does not have epaulettes, consider a cardholder or a clutch, something lightweight and easily pocketable.
1. Merino Possum fingerless gloves Find Me: The Wool Company.
2. Chunky Pure Cashmere beanie Find Me: COS. 3. Frank moon croc cardholder Find Me: Yu Mei.
4. Iced Blue Cuddle sock Find Me: Peter Alexander. 5. L’echarpe Fringe Logo scarf Find Me: Jacquemus.
6. Camel leather gloves Find Me: Scanlan Theodore.
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Autumn fashion for 2024 boasts a pageant of colours guaranteed to turn heads and dispel gloom.
This is the season in which women can embrace and express their individuality through their clothes and how they wear them. Made in the Shade excels in helping women find their look, and owner Alison Donn ensures every quality label is curated with her clients in mind.
The latest brands added to the collection, Toorallie and Claire Desjardins, have the ladies excited.
Australian-made Toorallie is soft, light, and super-snuggly. A chic cropped navy jacket, for instance, feels cosy and looks sensational.
French-Canadian abstract artist, Claire Desjardins, brings her signature range of wearable art to your wardrobe. If you love standing out in the crowd, step out in these gorgeous garments.
Bittermoon ramps up the drama in vibrant velvets, while its popular Carly dress flaunts the florals; and luxury label Royal Merino covers everything, from cowl necks to crew necks, in the full colour spectrum.
Anne Mardell provides maximum variety in combination topto-bottom outfits, while Vassalli delivers ultimate sophistication in needle cord trousers and blazers, featuring colours such as black, peacock, and mulberry.
Visit Made in the Shade for your autumn inspiration.
madeintheshadefashions.co.nz
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1. Davy jacket in amber gold, Goldie tee in woodland, and Tamara pant in black by Anne Mardell.
2. Declan jacket in black, Maxwell tee in charcoal, and Brownyn skirt in flurry by Anne Mardell. Find Me: Made in the Shade.
CURATED BY NINA TUCKER
Details:
Blanc Pearls + gold bracelet Find Me: Silk & Steel
Details: Brushed Mohair pink wrap cardigan Find Me: Scanlan Theodore
Details: Evening dust melange polo Find Me: Our Legacy
Details: Crepe Knit Daisy dress Find Me: Scanlan Theodore
Details: Composure oat cardigan Find Me: Kowtow
Details: Isabella Anselmi Pollen stone suede mule Find Me: Merchant
Details: Whisper Cashmere peony scarf Find Me: Juliette Hogan
Details: Something Sparkly Spade studs Find Me: Kate Spade
fashion & beauty
Details: Keva New Face faded pink melange cardigan Find Me: Acne Studios
Details: Lenora cream skirt Find Me: Camilla and Marc
Details: Liam x Geo Knits Slow pink minibag Find Me: RUBY
Details: Belle Scarpe RHIOTT Fusya shoe Find Me: REPRESENT Footwear
Details: Volana Plaid violet purple scarf Find Me: Acne Studios
Details: Soft paloma melange wool cardigan Find Me: Ganni
1. Estilo Boutique, the Glimpse Top in porcelain is modest yet playful, with scalloped details and delicate sheer sections for an on-trend yet feminine edge. 2. Kin Jewellery, Dazzling diamonds in this unique, all original Antique Art Deco era 1.89ctw cluster ring.
3. The Wool Company, Pretty blossom in luxurious superfine merino and possum fur, made in New Zealand. 4. Darcy Boutique, the Delilah Dress in floral haze, a beautifully fluid silhouette with delicate frilling, for a stunning, elevated look. 5. Matthews Eyecare, Exquisite, hand-crafted eyewear. The FACE A FACE collection is designed for both men and women and is hand-assembled by skilled craftsmen in France and Italy. New season styles instore now. 6. The Fitting Room, Panache ‘Allure’ in the new colour coral is captivating with its beautiful, distinctive lace.
Repair & rejuvenate your skin with a results-focussed yet revitalising treatment at Transform Clinic. Gift vouchers available.
Promoting your youthful, natural features
Sunekos® is an injectable treatment that’s entirely di erent to filler treatments; this treatment uses a patented formula which combines amino acids (the essential building blocks of elastin and collagen) with hyaluronic acid. Sunekos® acts against the process of Ageing in a natural way respecting your natural face contour.
377 1010
Experience the Hifu advantage in Selwyn! Elevate your skin’s wellness without the hassle of driving into town. Visit us today and uncover its remarkable possibilities first hand!
SPECIAL: HIFU Full Face $799 - receive a FREE Neck HIFU valued at $799! Available until 31 May 2024.
Blush Beauty, Rolleston|www.blushbeauty.co.nz
Blepharoplasty (or eyelid surgery) enhances and rejuvenates the appearance of eyes by removing excess skin, muscle and/or fat from the eyelids. The best candidates for blepharoplasty are men and women who are physically healthy with obviously loose eyelid skin. Baggy eyelids often feel heavy and give a tired look.
| 03 377 1010
Micropigmentation/Cosmetic tattooing for eyebrows and eyeliner - creating permanent shape and colour that can last between 2-5 years. Specialist beauty therapist.
28 years in the beauty industry.
The Janesce Hydrate & Glow Pack provides a perfect introduction to the Janesce skincare experience. It includes all essentials for the twice-daily Skin Soaking Ritual, promoting glowing skin. The pack features a ordable, refillable, and recyclable sizes, with enough product to last over two months.
The Beauty Parlour Ph: 03 377 8883 www.thebeautyparlour.co.nz
HIFU is a non-surgical treatment that lifts & tightens sagging skin on the face, neck & body. It uses ultrasound to reach under the skin surface, to the targeted area. As it heals, collagen & elastin is stimulated, resulting in tighter, younger-looking skin.
Imagine escaping to a place where your wellbeing is the only thing that matters; floating weightless in space, with nothing but the stars surrounding you, or just in a peaceful room with soothing music, completely relaxed and carefree.
That’s what you can experience at Acacia Beauty, built on the dream of vivacious sisters Azita and Ellie since 2014, continuing its long-established exceptional service.
Loyal clients return frequently to benefit from the sisters’ and their team’s knowledge and expertise, from developing long-term individual skin programmes to treat any skin conditions, or concerns such as lines and wrinkles, loss of elasticity and firmness, acne, scarring, pigmentation, rosacea, enlarged pores, inflammation, glycation, and cellulite, etc.
With a luxurious atmosphere and beautiful treatment rooms, this relaxing sanctuary o ers a wide variety of exclusive, signature treatments including skin analysis, highly e ective laser hair removal, a painless, safe, and quick treatment for skin tightening, vascular and pigmentation conditions.
The salon also o ers Dermapen microneedling technology, Environ Electro-sonic lonzyme DF Technology, O Cosmedics microbiome oxygen therapy, dermaplaning, microdermabrasion, peels, and facials,
along with face and body treatments such as waxing, tinting, threading, nails, massages, spray tans and makeup.
Both sisters are highly qualified, well-known, and reputable in microblading and micropigmentation, which is a new less invasive tattoo technology giving the appearance of semi-permanent makeup for eyebrows, eyes, and lips.
The skilled team at Acacia Beauty looks forward to meeting you and providing you with everything you need to relax, pamper, and look your very best.
Multiple award-winning salon
• 2024 Selected as a Top Ten Clinic of the Year by NZ Registered Beauty Therapists
• 2023 Winner and high-performance practitioner of Dermapen microneedling
• 2021 Winner, Environ Skincare Category, Professional Skin & Beauty 12-week challenge
acaciabeauty.co.nz
This
Consuming the correct foods after a workout can be an incredibly beneficial tool in your exercise routine.
For hydration, muscle protein increases, and to reduce the opportunity for injury, eating after intense activity is great. This all leads to better recovery, which soon results in better outcomes for both your body and mind.
From full cream to skim, coconut to almond, soy to rice, and hemp milk, debate about the healthiest type is continuous, as people want to know which is the healthiest to drink. Quite simply, there is no one milk that suits everyone, taking into account dietary requirements and taste preferences.
In the past, health pundits ranked di erent types of milks based on calorie content or saturated fat, but today’s literature and research stress the importance of insulin and blood sugar management over calories and fat, noting that each kind of milk has unique, distinctive nutritional qualities. Nutritionists and industry groups urge label literacy when choosing your milk.
Most adults drink milk in one form or another, in their tea or coffee, on their cereal, by the glass, enjoying a wide variety of cow, goat, nut, and plant-based options.
Cow’s milk: The nutritional profile includes calcium, potassium, magnesium, zinc, iodine, and vitamins A, B, and D, and lactose, a natural sugar which will impact on glucose levels.
Soy milk: Made from the same legume soy as edamame and tofu, soy milk usually has additional nutrients added during the production process. It usually contains calcium and vitamins A and D, but most are more processed than other alternative milks, which means they have more sugar.
Almond milk: Made from waterlogged almonds, it is considered to have a “normal glucose response” after consumption.
Oat milk: While it includes fibre, it contains lots of sugar and little protein, so it will raise your blood sugars.
Coconut milk: Made by pressing coconut meat, it has a naturally sweet taste, contains saturated fat, which does not allow blood sugar to rise dramatically, and has medium-chain triglycerides to support the gut microbiome.
Hemp milk: Made from the seeds of the cannabis sativa plant, it includes a decent amount of protein, has some dietary fibre, and is gentle on the gut.
Richard Greenlees
For very few people would a plunge into freezing cold water be a comfortable thing. The idea of it, let alone the action, is breathtakingly scary. The same can be said about immersing oneself in 70-90 degrees of heat with a sauna, although it seems like an easier mental challenge.
Top athletes have sworn by cold or hot water therapy in their recovery regimes. From celebrities to the Scandinavian babies left outside in cold weather for a stronger immune system, to grassroots-level sports teams, the health-boosting properties of hot and cold treatments are well-utilised.
Temperature therapy elicits a ‘shock’ response in your body, like the ‘fight-or-flight’ reaction that comes with extreme stress. After the consumption of that uncomfortable feeling of the cold or heat, which diverts your focus from other unpleasant happenings going on, the body will adapt and produce hormones, including serotonin and dopamine. At the finish, you will feel refreshed, relaxed, and rejuvenated.
Immersion in freezing cold water can reduce stress levels, inflammation, achy joints, and lift mental health and metabolism. While we do not have the luxury of living somewhere like Canada or Switzerland with beautifully icy lakes to plunge into, we do have alternatives. Plug-in ice baths exist for a seamless experience each time, while sizeable containers can be sourced for filling with ice and water at home. Cryotherapy and other treatments are available on the market, for one-o or recurring sessions. An easy introduction into the world of cold temperature therapy can be as simple as switching the tap cold for the last few minutes of showering, or a short swim in an unheated pool.
Heat temperature therapy comes with a plethora of alternate benefits. Heat exposure and thermal therapy is a form of detoxification, leading to better skin, along with improved blood circulation, mental health, and cardiovascular health. Just close your eyes and think of it as one big warm hug for your body and mind. Aside from the sauna, spending time in warm bodies of water can be the next alternative. In New Zealand, while many natural hot springs have restricted entry, there are multiple local spots across Canterbury where you can utilise the properties. Otherwise, a hot bath or spa should do the trick.
The use of temperature therapy contributes to other gains, such as mental toughness, tolerance, and a better ability to adapt. In any way, both extremes encourage relaxation, clarity, and time away from devices or other contributors to a brain that just will not slow down. For both, hydration is key, as too much fluid loss can lead to more harm than good.
Some experts suggest marrying hot and cold temperature stimulation in your wellness journey. However, before moving forward with anything, it is best to consult one of Christchurch’s many experienced specialists in temperature therapy, or your general practitioner.
Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered...
This Mother’s Day, give the gift of healthy hair.
Enjoy 25% off our scalploving, plant-based hair care by using code MUM25. (Valid till 12 May)
Use Code MUM25 for 25% off your order.
www.holistichair.co.nz
Buy 2 bottles and get the 3rd FREE
Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates.
Just $39 for 60 capsules.
www.kiwihealth.nz
Sustainable. Comfortable. Durable. Natural.
Born in the foothills of the Hurunui hill country, these mats were designed to bring the outdoors and the inner self together.
The wool was grown from Kaiora Downs farm, North Canterbury.
New Zealand has the highest rate of bowel cancer in the world. But early detection can help prevent or cure it.
A referral to The Endoscopy Clinc for bowel cancer screening can give you peace of mind.
Level 1, 9 Caledonian Road, Christchurch Ph.03 961 6666 www.endoscopyclinic.co.nz
MB.BCH. BAO. BA. FRACS(PLAST)
• Skin cancer excision
- Urgent appointments available
• Hand surgery
• Breast and Aesthetic Surgery
Our surgeons are accredited ACC and private insurance providers.Call us on: 03 666 7447, 03 968 3428 or 03 968 3425 www.dchealth.co.nz info@dchealth.co.nz 447 Papanui Road, Strowan, Christchurch
8164:2005
• Muscle sparing joint replacement
• Direct Anterior hip replacement
• Natural aligned subvastsus knee replacement
• Paediatric (kids) surgery
• Advantages for self paying patients
Welcome to STRIDE Orthopaedics, the practice of Dr Ramez Ailabouni and NP Amelia Howard-Hill. Our purpose is to provide the highest quality orthopaedic care so that our patients return to optimal health and function. We are committed to ensuring our patients remain at the centre of everything we do.
STRIDE is the only South Island practice that routinely offers both hip and knee muscle sparing replacement surgery. We will see patients wanting joint replacement quickly within a few weeks of referral or contact.
Dr Ramez Ailabouni
- Orthopaedic Surgeon
Amelia Howard-Hill Director
Practitioner
- Nursedie
This staggering death toll has prompted the Heart Foundation to highlight heart attacks, deeming them a “a critical issue a ecting women’s health”. Foundation statistics show that heart disease is the single biggest cause of death among women in New Zealand, claiming the lives of almost eight women every day.
Contrary to popular belief, women may not always experience the classic symptoms of a heart attack, such as chest pain or discomfort. Instead, they may present symptoms including shortness of breath, nausea, vomiting, backache, jaw pain, or extreme fatigue.
These di erences in symptoms can sometimes lead to underrecognition and delayed treatment, putting women at greater risk of serious complications or death.
An international study published in 2020 concludes that women under the age of 55 can experience di erent heart attack symptoms to men.
The study looked at 10 symptoms of a heart attack and the top symptoms experienced by both men and women were pain in the chest, jaw, neck, arm or back. Women presented with less chest pain and more sweating, dizziness and nausea than men.
Heart Foundation Medical Director Dr Gerry Devlin says too many women are dying from heart attacks as the warning signs aren’t recognised.
“Seeking medical attention promptly is crucial as early intervention can make all the di erence in saving lives. We encourage women to look after their hearts and get a heart check with their health practitioner as soon as they get any of these symptoms.”
• Women without any known risk factors of heart disease are advised to get a heart check from the age of 55.
• Women with known heart disease risks should be checked at 45.
• Māori, Pasifika and South Asian women are advised to go from age 40.
• Those with severe mental illness as early as 25 years old (their mortality rate is 2-3 times higher and cardiovascular disease is a major contributor to that).
2 cups caster sugar
115g butter, unsalted
4 eggs
2 cups self-raising flour, sifted
1 cup milk
METHOD
1
Place butter and sugar in a bowl and mix with a paddle attachment until light and flu y. Slowly add eggs, one at a time. Mix until well combined and colour has become lighter.
2
Add half the sifted flour and mix on low speed, then alternate with half of the milk. Repeat with remaining flour and milk. Make sure you do not over mix the
250g butter, unsalted
4 cups icing sugar, sifted
1 Tbsp vanilla extract
4 Tbsp milk or cream
METHOD
1
Place butter in a bowl and mix with a handheld mixer until light and creamy. If using a stand mixer, use the paddle attachment.
2
Slowly add icing sugar and mix until the sugar has dissolved. Test this by putting some between your fingers. If is feels grainy, continue mixing.
A locally made plant-based chocolate so delicious that it doesn’t taste vegan is New Zealand’s supreme champion outstanding food product.
Mind Your Temper’s vegan Black Forest Bonbon, described by judges as ‘faultless’, was named Leefield Station Supreme Champion and Bonbon Champion at this year’s Outstanding Food Producer Awards earlier this month.
Crafted from plant-based chocolate made with coconut milk powder, the winning bonbon is one of a range of treats which creator Christchurch’s Nel Vincencio (pictured) says surprise people when they learn they are vegan. “A funny thing happens if I say something is vegan or plant-based. People become suspicious and expect it won’t taste good.” The judges weren’t discouraged; they said the bonbon had “Perfect gloss and shine. Outstanding developed flavour. Exemplary. Amazing flavour journey. Faultless”. The Supreme Champion and Bonbon
Champion awards were among a haul of 13 medals, including six gold for the dessert-maker. More than 250 New Zealand-made food and non-alcoholic drinks gained accolades, with 17 champions and 137 gold medal winners from 355 entries.
Professionally trained in Seattle, Washington, Nel says it was initially di cult to establish himself as a vegan food producer, given that desserts are usually rich in dairy products. “Everyone knows someone who is vegan, or lactose intolerant, so our products are perfect to accommodate that diet while providing joy – and flavour.”
Nel explains it is more di cult to create perfect vegan chocolate and desserts, as there are no proven recipes. After hundreds of trials, he believes he now has the perfect recipe, and multiple awards to prove it.
Smoke ‘n’ Barrel takes classic low ‘n’ slow BBQ and combines it with local products and the international experience of our chefs to create flavours like nowhere else. Order a meat board and sides for the whole table or pop in for a beef brisket reuben and a craft beer. Quiz nights, movie nights and Sunday Roast Beast run weekly. Book online.
616 Ferry Road, Woolston Ph. 03 260 1558
www.smokenbarrel.com
Find us on:
Celebrate Mother’s Day with your mother having a shared experience together. Enjoy a hands-on cooking class, or demonstration High Tea. If you are not able to be with your mother this year, a gift voucher for one of our fabulous classes would be the perfect token.
• French Classics: 11am-2pm Sat 11 May
• Hong Kong Street Food: 11am-2pm Sun 12 May
• Demonstration High Tea: 3pm-5pm Sun 12 May
Upstairs - Riverside Market Cnr Lichfield St & Oxford Tce Ph 021 168 7209 www.riversidekitchen.co.nz
Find us on:
South East Asian dishes that are often described as a “Taste of Heaven”. All our food is freshly cooked to perfection which has made NomNom a true Chch icon with their warm, inviting setting – perfect for every occasion. Our wine list has the perfect match for your choice of dishes. Consistently delighting all who visit. Perfect Ambiance, Awesome Food, Great Wine.
7 Normans Road, Strowan Ph: 03 355 3909
www.nomnomkitchen.co.nz
Find us on:
Riccarton
Our ever-popular Avocado on Toast. A healthy breakfast that will kick-start your day in the best possible way.
Vegan, gluten free and keto options available, and fantastic coffee as always.
Eat in, takeaway and catering available. Easily accessible, with parking directly outside.
4/57 Mandeville Street, Riccarton Ph. 03 343 6394
Find us on:
West Melton
189 Papanui Rd, Merivale Ph. 03 355 5645 www.savoirecafe.co.nz
Your good old neighbourhood Savoire Cafe in Merivale has been operating for more than 15 years. We are excited to announce that under new ownership and management, we will carry on offering fresh seasonal cabinet selections, our delicious homemade baking and a new al la carte menu coming soon! We are here for your caffeine fix and can cater for all dietary requirements. We can’t wait to see you all at Savoire Cafe and share some times together! Find
Gold Card Lunches Mon-Fri
Mon/Tue Wood-fired pizzas $22
Tues Quiz night - free entry & prizes
Wednesday $18 Burgers
Thursday Rib night $22
Sunday Roast $24
Function Room - fundraisers/private functions Takeaways available.
Open 7 days: 11.30am-late
Weedons Ross Road, West Melton Village Ph 03 421 6481
www.twofatpossums.co.nz
Find us on:
St Albans
Mother’s Day High Tea Boxes! Make her day with Chef Andy’s handcrafted delights. 5 sweet, 4 savoury – Just $45! Spread joy to all mothers this Mother’s Day! Pick up 11am – 1pm, 11th May.
From a happy customer: “Thank you so much for the delicious Afternoon High Tea, Chef Andy. It was yummy and so well packaged, I felt like a little girl with a goodie bag.”
1/57 Warrington St, St Albans Ph. 027 5344 149
internationalculinarystudio.com
Find us on:
Queenstown’s well-loved Japanese restaurant has arrived on The Terrace Precinct. Tanoshi offers Osakainspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists and Japanese lagers on tap. Our ramen menu is now available for online orders and Uber Eats!
93 Cashel Street, Christchurch www.tanoshi.co.nz
Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!
4a 55 Faringdon Boulevard, Rolleston Ph: 027 458 7946
www.xbeerience.co.nz
Find us on:
Fig is your favourite suburban restaurant located within the newly refurbished Hotel Elms. Serving breakfast, lunch and dinner daily along with an array of cocktails, Fig is an oasis just outside the city. Hosting your next conference or event is simplified with our custom catering options. Join us at Fig for an unforgettable meal!
456 Papanui Rd, Christchurch Bookings: 03 352 4903 or ravi@hotelelms.co.nz www.hotelelms.co.nz
Experience Vietnam’s culinary delights at our restaurant! From fragrant Pho to fresh Chop Chop Bun Salad or crispy Spring Rolls, our menu offers a delicious journey through Vietnamese cuisine. Using traditional recipes and fresh ingredients, we bring the authentic flavours of Vietnam to your plate. Join us for a mouthwatering dining experience!
23 Mandeville St, Riccarton P. 03 925 9744
194C Williams St, Kaiapoi P. 03 327 5009
www.saigonsister.co.nz
Find us on:
Here’s to is a beautifully crafted New Zealand Vodka. Here’s to was designed to elemenate any bad association to vodka. Its smooth taste and finish has been recognised throughout the world.
With a great foothold in Christchurch and the nation’s most recognised bars, make sure you ask for our vodka to support local this summer!
www.heresto.co.nz
TOpening a restaurant in difficult times might seem a risky undertaking. With a proven formula, loyal following, and a wellknown brand, that risk is considerably reduced.
his is the case for Rolleston’s latest eatery, Aroy Thai. The branch becomes the 13th in the chain across the country, in Wellington, Auckland, Napier, and Christchurch. In food, longevity and trust is vital, and it is something the Aroy team do well. The word “aroy” means delicious in the Thai language, a way to discreetly describe each dish on the menu. The company’s aim is to make Thai food a ordable for everyone, including families, with the price of dishes being the same for both lunch and dinner.
At each branch, the menu is standardised, just like the high quality and healthy nature of the food produced. There are small bites, noodle and rice dishes, curries, soups, and desserts. The chefs recommend the chive cakes, Tom Kha chicken soup, or the delicious Thai banana fritters.
Each branch has proven the successful formula, with customers flocking to each location. Two years in planning and development, the Rolleston eatery wows with clean, minimalist décor, and an emphasis entirely on food. Dietary requirements are catered for, with a range of plant-based dishes, including plant-based crispy pork. Drool at the menu online to dine in or take away.
Whether you’re hosting a corporate luncheon, birthday party, or a casual get-together, we’ve got you covered with delicious and freshly prepared platters of salads, pastries, and Asian-inspired hors d’oeuvre. Don’t settle for boring catering options, let Daily Wonders make your event extra special. Contact us today to place your catering order and impress your guests!
Canterbury
Enjoy a refreshing drink, a fun night but a clear head and healthy body tomorrow. Monday makes non-alcoholic drinks and adult beverages that taste like your favourite cocktails and look the part too. Sugar Free. Alcohol Free. Forever tasteful. Contact us today for a special clearance price on Classic Gin, Exotic Gin, Margarita Spritz, and Coconut Margarita. Just $10 for 24 bottles!
Call 027 520 2250 or email brentforbes@me.com mondaydistillery.com
Bush Inn/Rolleston
Aroy Thai Eatery is a hip and trendy yet casual local Eatery established in Wellington in 2008.
Priced for value, our menu features delicious authentic Thai options of appetisers, noodles, and classic Thai dishes as well as house-made Thai beverages and Thai Desserts. Open 7 days.
20 Waimairi Rd, Upper Riccarton Ph. 03 341 1384
2/51 Tennyson St, Rolleston Ph. 03 347 0995
Dine at Formosa for exquisite flavours and a stellar ambience. A perfect blend of culinary excellence awaits you!
Experience the perfect blend of rustic charm and modern elegance at The Rabbit Ashburton, where every visit is a unique, cosy gathering for any occasion. The Rabbit Ashburton - Where Every Meal is an Experience.
173 West Street, Ashburton Ph 03 308 7874
info@formosainash.com
www.formosainash.com
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How good is salmon?
So easy, so healthy and so convenient –call in and see us at Salmon Heaven.
The Provedore, Bush Inn Centre, Chch - and124 Parnell Road, Parnell, Auckland Ph. 0800 222 811 www.salmonheaven.nz
110 Victoria Street, Ashburton, Ph. 03 932 7847
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Customers are raving about our 500gm chargrilled Tomahawk Steak, cooked pefectly to your liking, served with fries, salad and a choice of sauces. Open from 10am till late. Happy hour Monday to Friday 4-6pm.
360 West Street, Allenton, Ashburton P. 03 3077032 www.phatduck.co.nz
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If incredible food, craft beer and exceptional customer service is what you enjoy, you won’t be disappointed. Set in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.
3 Gualter Road, Geraldine Ph/txt. 029 0202 0399
info@houseofhop.co.nz
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Riverview Restaurant open Tuesday through Sunday for lunch and dinner. Enjoy our new summer menu in beautiful outdoor areas including a kids playground for the little ones.
• Private functions
• Weddings
• Birthdays
• Fundraisers
50 Colombo St, Cashmere Ph: 03 332 0092
www.cashmereclub.co.nz
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Much can happen in 18 months, and so it has at one Templeton café where new owners took over in late 2022.
Set among mature trees, with spacious outdoor decking, the Gatehouse Café is a delightful discovery, where co ee, meals, and birdsong blend harmoniously in a special urban environment. On the menu are specialties such as popcorn chicken, beef rendang, and a variety of Asian dishes, along with classic café fare. Savouries, slices, sandwiches, and light meals such as eggs Benedict, BLTs, and big breakfasts are popular, and so too are the opening hours.
“We open seven days a week,” explains Frank and Cora. “Monday to Friday from 7am to 3pm, and weekends from 8am to 2pm.
“You can eat inside, outside among nature, or takeaway. Many of our customers love sitting outside because there are always birds singing in the trees.” On the pathway for planes landing at Christchurch Airport, Gatehouse Café customers also enjoy watching the planes fly through the sky.
Breakfast, brunch and lunch are all catered for, as are special dietary requirements including keto options.
You will find the café at 185a Kirk Road, Templeton.
St Albans’ most loved community café, offering its award-winning No. 1 fair trade organic coffee, specialising in homemade sweets and savouries including gluten-free/ dairy-free wares, all day brunch menu and featuring indoor/outdoor dining area.
Open 7 days: 8.30am - 3pm. Doordash & Uber Eats 8.30am-2.30pm.
Savour authentic Chinese cuisine, delighting in true flavours. Our chefs have all worked in 5-star hotels in China, and exhibit exquisite skills, presenting regional specialties, notably Sichuan dishes.
Join us to explore a culinary journey and taste the essence of Chinese cuisine.
Addington Mall, 300 Lincoln Road Call or txt: 021 289 9608 www.focusdining.co.nz
Gatehouse Cafe, a hidden gem in Canterbury, offers an inviting atmosphere perfect for gatherings of friends, families, and cyclists.
Open 7 days to enjoy exceptional food, and good coffee on a lovely deck with a charming rural backdrop.
Catering to various dietary needs, the cafe also features indoor/outdoor dining, excellent service, a dog-friendly environment, and a private meeting room for 12.
Kirk Rd, Templeton 03 344 2052 info@gatehousecafe.co.nz www.gatehousecafe.co.nz
Treat mum to a lunch she’ll remember. Book now for our set-menu Mother’s Day lunch and enjoy exquisite food and our popular boutique wine options.
Open for lunch Thurs to Sun, 10am to 5pm. Bookings essential.
Cnr Weedons Ross & Johnson Rds West Melton Ph 03 347 4968 meltonestate.co.nz
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Eat - Drink - Play
New Menu - Daily Specials
• Functions
• Quiz Nights • Meetings!
Superb food, great prices.
Ample free parking! Your new local!
Open 7 Days 10am til Late
HNZ Excellence 2023 CANTERBURY
‘BEST LOCAL’
1 Normans Road, Strowan Ph: 03 355 5345
www.theelmwood.co.nz
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Born as a humble food truck in 2015, our culinary journey has evolved, and we’re thrilled to announce that we have opened our first restaurant. Join us on this gastronomic adventure as we bring the spirit of global street food to a vibrant restaurant setting.
The world is our kitchen, and we can’t wait to share it with you at The Vagabond Chefs – where the journey began, and the taste never ends.
6/987 Ferry Road, Ferrymead www.thevagabondchefs.co.nz
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Your new local hangout in the CBD!
• Great vibe
• Secluded outdoor area
• Good music
• Serving delicious pizzas
• Shisha
• Open till 3am weekends
185a Manchester Street, Christchurch Ph. 027 883 6236
We are famous around Canterbury as specialists in rustic home-cooked savoury and sweet foods.
We have heaps of great gift ideas in our store, championing all that is local and you will not find a better wine or craft beer selection anywhere on the Peninsula.
Open 7 days.
Main Road, Little River Ph 03 325 1933
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Join Christchurch’s coolest foodie club! Get exclusive dining experiences and deals in over 100 local eateries!
Whether it’s a long lunch, date night, birthday brunch or after work drinks, we’ve got something for you! Start on our free membership today!
You might feel you have fallen through the looking glass and ended up in wonderland with The White Rabbit and the Mad March Hare, when you take a drive on the Akaroa Highway out to Gebbies Valley.
The Dish welcomes you to experience our Asian Fusion menu.
We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.
Lunch Special - $18
Lunch: Mon-Sat 11.30am-2pm
Open 7 days
There you will find The White Rabbit Garden Café, as quirky and delightful a café as you could hope to imagine. It is a little oasis in a world of stress. There is indeed a white rabbit named Thistle, as well as a Flemish Giant rabbit called Rosemary, great for children to meet. The café itself is warm and welcoming with its fireplace, easy chairs, and eclectic collection of furniture and decorative objects.
There is a new winter menu for brunch and lunch featuring delights such as The White Rabbit’s breakfast, a medley of mushrooms on toast, a pancake platter, or the piece de resistance, savoury mince on Yorkshire pudding with poached eggs. A special treat over the colder season is the café’s campfire hot chocolate, a fun family activity that’s truly decadent as well.
The café’s overflowing cabinet is loaded with fresh sandwiches, salads, and beautiful homemade baked goods. They are also now selling a range of Harney and Sons teas and Gielen Family Farm honey. There is even more retail therapy to be had with locally made jewellery, teaspoons, wooden spoons, and coasters for sale, some with an obligatory Alice in Wonderland theme. This really is a magical café.
Newly opened Chinese restaurant located in central Riccarton. It is a must go place!
With very unique hand pulled noodles and hand made dumplings, and of course lots of delicious Chinese cuisines.
Plenty parking on site, bring your family and friends, and your dinner is sorted.
Q: What makes a mad hatter mad?
A: Missing a trip to the White Rabbit Café.
You will leave smiling like a Cheshire cat and feel fitter than a March Hare after you’ve had your magical food and quenched your thirst with one of our delicious drinks. Our food is of the highest quality fit for a Mad Hatters Tea Party.
376 Montreal St, City Centre Ph 03 925 9787
www.thedish.co.nz
Dinner: Mon-Sun 5pm-9pm Find us on:
74 Riccarton Road, Riccarton Ph. 03 322 1060
1683 Christchurch Akaroa Rd Ph: 022 156 7527
Looking for your next oasis? Look no further than Thirsty Acres Kirwee. Whether you’re looking for a hearty meal to fuel your day, a light snack, or a few drinks with friends, Thirsty Acres restaurant has got you covered. Including a range of vegetarian and gluten-free options. We believe that dining and drinking should be an experience, and we strive to make your visit a memorable one.
Great Alpine Highway No.73 Kirwee Ph. 03 318 1814 www.thirstyacres.co.nz
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Merivale’s Best Little Local. Discover our relaxed, dog friendly tavern, with 18 craft beers + ciders on tap, wines, spirits, non-alc, plus exceptional meals. Our two decks ensure all day sun for you and your furry friend! Takeaways (food + beer) available, Quiz Night every 2nd Tues + monthly events.
Open Tues - Thu from 3.30pm, Fri from 2.30pm, Sat - Sun from midday.
7 St Albans Street, Merivale Ph: 03 260 0015 sprigandferntaverns.co.nz merivale@sprigandferntaverns.co.nz
Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.
4 handy locations:
• 1473 Main North Rd, Waikuku
• Merivale Mall
• Bishopdale Mall
• 110 The Runway, Wigram Ph. 03 974 9198 www.cocoablack.co.nz
5th CAFE OPENING MID-MAY! 236 Centaurus Road, St Martins. Find us on:
Maddison Eatery is a gorgeous licensed eatery based in Rolleston with a delicious all day menu, a special charcoal cooked grill menu for evenings and a range of outstanding cocktails, local wines and beers. Come and experience great food and service in a beautiful rustic venue with outdoor dining and games for the kids available.
971 Goulds Road, Rolleston Ph. 021 0230 2045 www.maddisoneatery.co.nz
The Fine Lion welcomes you to Ashburton with a relaxed atmosphere and a delectable menu for casual dining.
Drop in for a meal with friends, a snack or a drink at the bar - check out the full cocktail menu!
Our very popular private outdoor, heated balcony area is the place to be seen all year-round. Drop in and see what everyone is talking about.
Level 1, 152 Burnett St, Ashburton Ph. 03 307 0629 www.thefinelion.co.nz
Discover in the heart of Christchurch, beside Victoria Park, The Victoria Free House Pub. Indulge tasty food, local wines, craft beers, and curated cocktails in the Historic Lady Issac House.
Family-friendly and kids’ menu available. Open 7 days from midday, serving lunch and dinner.
779 Colombo Street, Chch P. 03 925 9280
pub@thevictoriafreehouse.co.nz thevictoriafreehouse.co.nz
A gateway to the best of local produce, wines, and hospitality, this ambient lakeside restaurant, bar, and venue is a treat for all the senses.
Nestled gracefully on the tranquil shores of Lake Hood, The Lake House Restaurant stands as a testament to nature’s harmony and to culinary excellence. Its prime location on the water’s edge ensures guests enjoy iconic New Zealand panoramic vistas while indulging in flavoursome culinary creations.
The versatility of The Lake House mirrors its commitment to creating meaningful experiences for every occasion, whether it’s a tranquil spot for a rejuvenating co ee, a quick yet delectable lunch to refuel your day, or a larger function. Casual and à la carte o erings are available crafted from the region’s bountiful and varied produce.
Also available are multiple private dining rooms, catering from 12 to 30 people, where weddings, family gatherings, and special moments are made, plus an expansive outdoor deck from which to watch the sun set over the lake.
Pop in on your way past, contact info@lakehouselakehood.co.nz, or call 03 302 6064.
lakehouselakehood.co.nz
Indian Street food that you will fall in love with! Your experience is our top most priority when dining with us which is why we make sure you always leave smiling. Dedicated to authenticity helps us build flavours that deliver sensational moments with every bite.
467 Colombo St, Sydenham Ph. 022 154 0044 www.mgroad.nz
At The Golden Mile, we pride ourselves on our consistently delicious meals ranging from Eggs Bene to our famous Roast of the Day. We open for breakfast from 9am on weekends and are currently offering a KIDS EAT FREE deal on Fridays- bring the family! Check out our full menu on our website or Facebook page.
Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz
A stunning lake side restaurant and functions venue, open for lunch and dinner. Enjoy our NEW fully covered and heated dining area on the deck for the ultimate in lakeside dining with beautiful views over the lake to the alps.
The perfect venue for functions – weddings, family celebrations or a day trip for lunch. 5mins off the main highway from Ashburton.
Lake Hood Drive, Lake Hood, Ashburton Ph 03 302 6064
info@lakehouselakehood.co.nz www.lakehouselakehood.co.nz
Brighton Beach House is a community focused, local cafe, with great coffee, cheeky service, and now open both Friday and Saturday nights till 9pm.
With happy hour tap beers and house wine 4pm - 6pm Fridays.
All our delicious pies, savouries, quiches, and sausage rolls are made here onsite.
16 Beach Road, North New Brighton Ph. 03 382 8599 brightonbeachhouse.co.nz
We have just the Tonic for you… whether it be a pick me up cocktail, wine or two, or our exquisite menu. Whether you are in for breakfast, lunch or dinner, the menu is fresh and quirky with a touch of science. And don’t forget the awesome coffee, with takeaway available.
Close enough for a walk in Hagley Park before or after dining with us. See you soon at Town Tonic.
335 Lincoln Road, Addington Ph 03 338 1150
www.towntonic.com
Choose from: Mince, Mince & Cheese, Steak, Steak & Cheese, Peppered Steak, Steak & Mushroom, Steak, Cheese & Bacon, Steak, Cheese & Jalapeño, Gourmet Chicken, Chicken & Apricot, Chicken & Mushroom, Chicken, Cranberry & Camembert. Sandwiches made fresh daily using top quality bread and fillings.
Open Mon - Fri 6am - 4pm, Sat 7am - 3pm
7a Normans Road, Elmwood
Ph: 021 144 1059
PretzelBox specialises in freshly baked pretzels, fried pretzels, pretzel bun burgers, and the best gluten-free fried chicken with vegan options also. We can cater for any event large or intimate, and menus can be created for any occasion. Check our FB for special offers as well as updates on pop-up events, we are looking forward to supporting the community
20a Tyne Street, Addington (at Punky Brewster) P. 027 773 8935
pretzelboxltd@gmail.com
The Urban Monk Fermentary and Takeaways in New Brighton offers fabulous toasties and tasting platters featuring our range of sauerkrauts and kimchi made on site. You can also try our house-made kombucha on tap – perfectly refreshing after a visit to the beach or hot pools!
Shop 3/140 New Brighton Mall monks@theurbanmonk.co.nz
If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!
1992 Arundel Rakaia Gorge Rd,
For colder nights, try this classic Venison Wellington, using a seared tenderloin covered with a mushroom mix, wrapped in prosciutto and pastry and baked to perfection.
COOK TIME: 75 MINS • SERVES: 6
INGREDIENTS
1kg farm raised venison tenderloin
1 Tbsp olive oil
Salt and pepper
1/4 cup Dijon mustard
10–12 slices prosciutto
4 sheets pu pastry, thawed if frozen
1 egg, beaten
MUSHROOM MIX:
1 Tbsp butter
2 shallots, peeled and halved
3 garlic cloves, peeled and roughly chopped
650g button mushrooms, roughly chopped
1 Tbsp thyme, finely chopped
1
2
3
Preheat oven to 200°C. At room temperature, dry the venison with a paper towel, tie into a roll, brush with oil, then season with salt and pepper.
In a large heavy-based frying pan on high heat, sear the venison for 3 minutes on each side, including the tenderloin ends. Transfer to a chopping board, and cool.
Blend shallots, garlic and mushrooms until finely chopped. In a heavy set pan over medium heat, add butter and mushroom mix and cook, stirring often, for 20 minutes, until the liquids have evaporated and it forms a chunky paste. Stir in thyme, season with salt and pepper, and cool.
4
5
Untie the venison and brush liberally with mustard.
On a large piece of cling film, lay the prosciutto, overlapping to form a square. Spread thinly with mushroom mix, place the venison on top, and roll up tightly. Chill in fridge for 20 minutes.
6
Arrange the pastry sheets, on a sheet of baking paper, in a giant square, and roll into one. Unwrap the prosciutto roll and place in the middle of the pastry. Fold the pastry to cover the roll completely, and trim if needed. Tightly roll the prepared Venison Wellington in cling film and place in the fridge for 20 minutes.
7
Remove cling film and place the Venison Wellington on a lined baking tray. Brush with beaten egg, sprinkle with salt, make some slits on top of pastry for the steam vent and bake for 40 minutes, until the pastry is golden brown and the internal temperature of the venison reaches 57°C (for medium-rare).
Rest for 20 minutes, before slicing and serving warm with your favourite sides.
Hurry in to grab mum our ever popular Mother’s Day cookies and cupcakes. A range of special icing messages for mums, grandmas, mums-to-be, and more. Don’t miss out!
346 Halswell Road
Ph. 03 322 4600
www.halswellbakery.co.nz
Give your salads and BBQs a spicy and fruity lift with our extensive range of sauces, marinades and dressings. Drizzle over a warm lamb salad to bring it to life, baste some pork ribs or chicken wings for finger-licking, sticky goodness. Shop online or visit us at Riccarton Sunday Market.
www.thechillishop.co.nz
0800 244 554 (0800 CHILLI)
Caffe 1808 has a fabulous selection of fresh food, all made on site daily. Come and visit us and pair your food with a fine Italian coffee, a selection of teas or a delicious smoothie. Open Mon-Fri 7am-3.30pm. 23 Islington Avenue, Waterloo Business Park, Islington www.caffe1808.co.nz
Yummy things for humans!
Yummy things for dogs!
Fresh baking is my family’s love language! Yummy homemade treats for humans and dogs from Una Bakery. Relax and let us do your baking. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site.
Serving barista coffee 6 days a week.
73 Centaurus Road, Huntsbury Ph: 337 8214
Well & Truly’s award-winning range is handcrafted in their Christchurch kitchen. Decadent and delightful, this artisan granola is naturally gluten free with the Crossed Grain Coeliac Certification. Use code METROPOL for free shipping on your first order placed through their online store! Order online now! www.wellandtruly.nz
Cater for a crowd with our fresh and vibrant platters or grazing tables. We help bring people together using exceptional local produce, easy ordering and free delivery within our travel range. For cost effective catering, head to our website! getgrazynz@gmail.com www.getgrazy.co.nz
Fresh • Traditional • Distinctive
Mother’s Day gifting on your mind?
Think gifts with a difference.
Think lemons.
Ali’s Lemons!
alislemons@gmail.com www.alislemons.co.nz
When delicious flavours come together, a spectrum of colours emerges. Experience the exquisite taste and vibrant hues at omi sushi.
180 Papanui Road, Merivale Directly opposite Office Road
Country Kitchen Bakery now offers sports supplement drinks with your food for all you hard working tradie or fitness fanatics. Prime, C4, Ghost, Optimum Nutrition, Musashi, GFUEL, etc. All the big brands! Most are priced between $3.30-$6.50
356b Main North Road, Redwood Next to Mobil Garage Ph: 03 352 8111
Drapes, curtains, window dressing, call them what you will. They have been described as the “lipstick” of a room’s furnishings; an all-important finishing touch.
Curtains can shut the world out or let the light in. They help set the scene, and in autumn/winter come into their own, adding warmth, ambience, and mood to any room. Colour and pattern are important, and so too are the size and placement of curtains in a room. If you want to make a room look luxurious and high-end, the number one rule is to hang them ceiling to floor, and a bit more besides for an ultra-chic e ect.
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Hang ‘em high and wide
Curtains look and function best when they are floor length, and there are three options:
• Floating - a finger width of space from the floor to the bottom of the curtain.
• Breaking - a very slight fold or bend just above the hem.
• Puddling – the fabric pools on the floor.
Floating is the easiest to maintain, as breaking and puddling require some flu ng and arranging each time the curtain is moved.
The only time to use short curtains is if there is something below the window that won’t allow floor-length, for instance, a heat source. Try a blind instead.
To add to your high-end look, use statement rods and finials, and embrace layering.
Custom-made is an obvious way to achieve a gorgeous end result. Unlimited choice of fabrics, decorative trims, and various pleat options make customised curtain unique to each home.
If buying ready-made and they don’t have the exact length that you need, purchase longer curtains and have them hemmed to the correct height.
If you do decide to go the DIY or ready-made route with curtains, fullness is important.
Measure the width of your window and multiply that by 2 or 2.5 to calculate the perfect width for appropriate fullness.
The curtain rod should completely cover the window frame and extend past the window. Going wider than the window with the curtain rod makes the window appear wider, and allows the curtains to open across to the wall, instead of in front of the window, allowing allows more natural light into your room.
Colour, texture, and pattern choice is personal, however remember that darker shades will make a larger space cosier. Earthy or bright gemstone-inspired colours, such as rich blues, and autumn hues of brown and gold, create warmth and intimacy, and also absorb light to add a cocooning e ect. Tranquil alternatives are warm-toned neutrals, such as beige, cream, and ivory, or nature’s colours of brown, tan, and olive. For drama and luxury, jump to jewel hues such as emerald, garnet, sapphire, and amethyst.
Just as you wrap up to face the cold, so too can you prep your home to add warmth. A simple means of beating the chill is by adding a beautiful area rug or carpet mat into your living areas, workspaces, and bedrooms. Plush woollen floor rugs will keep your toes (and pets) toasty even on large, hard floor areas.
Wool is durable, high-quality, looks great, and is a ordable when you know where to shop. Finding a rug that’s the right size for your space can be challenging, which is where the Rugs For All Outlet Store, a division of Carpet Binders is your key to success.
Experts in edging carpets into rugs, they recently launched a new outlet where they provide high-quality 100% wool carpet mats with the most a ordable price tag around. Rugs For All at unit 8, 37 Washbournes Road in Sockburn is the perfect place to stop by and pick up a new made-to-measure custom carpet area rug.
Co-owner Michelle MacWilliam is well-respected for her knowledge in the rug industry and explains that there are many reasons you may want a quality New Zealand wool rug.
“Say you have a large open-space lounge with a log burner, and you are after a mat that you want the kids
to sit on, plus another by the front door. We can make matching mats here, made to your size requirements and your choice of finish,” Michelle says.
“For polished and hard-floor homes, especially new homes, having an area rug on the floor that is wool will provide insulation, comfort, and is fire retardant. We have a whole range of finishes for you to choose from once you have selected your carpet piece, so you can tailor your area rug to suit your décor.”
One of the benefits of heading into Rugs For All is their quick turn around on custom rugs. If you’re passing through town or in a bit of a rush, simply stop by, choose your carpet and edging finish, and let the team know your specifications. They’ll have it ready for you to pick up later in the day. It is as easy as that.
“We specialise in 100% quality New Zealand wool products. We don’t do cheap and cheery, but we do a ordable.”
Stop by Rugs For All where you will receive expert advice, a caring and friendly team, and quality a ordable rugs with all the benefits.
woolarearugs.nz
We are now open
32 Sandyford Street
Sydenham
Thursday 10.00am-2.00pm
Tuesday 10 00am-2 00pm
Or please ring to make an appointment
Homewares, gifts, florist & cafe in the heart of Sydenham.
Visit us at 12 Battersea St, Sydenham & online. Open seven days with off-street parking. addyandlou.co.nz | alittlebitfloral.co.nz
Some of us are active relaxers, while for others a comfortable chair and a book is their idea of heaven. Wherever you fit on the activity spectrum, you want a base, somewhere to drop anchor, somewhere to watch the sun go down.
If you have sadly accepted that a holiday home of your own is out of reach, there is another option. Loburn Sawmill has designed and built a range of stunning cabins. They are so versatile they can be a guest room, a self-contained flat, a workshop, a studio, an o ce, or any type of shed you could possibly need, wherever you need it to be.
To meet demand, the team has designed two larger sized cabins. Now added to the original range are the 4.2m x 2.6m, and the 5.8m x 2.6m cabins.
One of the largest cabins went recently to the Catlins. “It had room for a queen bed, co ee station, bar fridge, cavity slider and toilet and shower. Outside there is the covered deck,” says marketing manager Jess Aldridge.
A look at the team’s website shows just how adaptable the cabins are. One or more cabins can be sited together. Arrange them with decking to connect the cabins, and you have an almost instant, very attractive, and cost e ective bach set up.
“We make decking options too. In small, medium, and large, they add to the versatility of the cabin
range. You can link them up in configurations that suit you or your site,” says Jess.
Sustainably sourced New Zealand larch cladding wraps each cabin, making it a sleek addition to an urban setting, or a perfect blend with a countryside or bush setting. “The cabins are really strong, and also really portable,” says Jess.
The highly regarded and preferred Douglas Fir timber is used in framing the cabins. Ship-lap weatherboards are joined by black Colour Steel 5 rib roof iron and double-glazed black aluminium joinery in the window and sliding door. Wool insulation in the walls and ceiling assists with energy e ciency, and the floor is self-insulated 45mm T&G.
The interior walls are clad in solid timber T.G&V wall panelling and fitted with two double power points and two internal LED lights. Outside, you will find two external LED lights and a caravan plug. “We are so proud of what we have created with our cabins,” says Jess. “They’re made with quality materials with a low carbon footprint, and are packed with character and good looks too.”
With winter around the corner, the days are getting shorter and cooler. But that doesn’t mean your outdoor entertainment area needs to hibernate until next summer. Let the team at Louvre Solutions ensure your guests are protected from the elements. Make your place the centre of attention all year round with the perfect louvre solution.
Ph: 027 535 6287
www.louvresolutions.co.nz
At Dream Doors Kitchens, they believe the kitchen is a place to gather, cook, share meals, and socialise with friends and family. Whether you require minimal renovation or an entire new kitchen, they can take care of as much, or as little, of the renovation process as you need. Adrian and his team of skilled tradesman take great pride in their work and are ready to help you make your New Kitchen or Kitchen Renovation dreams come true. www.dreamdoors.co.nz | Ph: 03 338 1081 | adrian@dreamdoors.co.nz
Buy for yourself, your mother, or just because. Adding gorgeous equipment to your kitchen and dining spaces never needs a reason.
Think appliances, such as a beautiful blue KitchenAid mixer that will make life that much easier, or gorgeous tableware for the next time guests come around. Total Food Equipment has mastered the specialty of items that wow in colour, design, and practicality. Often, the thing that catches your eye will come in a set, making easy choices and a wonderfully cohesive way to gift for the home and kitchen.
An obvious choice, the recent Bialetti x Dolce & Gabbana collaboration,
making that morning cup of co ee even more exciting. With an expansive range from the premium, and increasingly iconic cookware company Le Creuset, amongst countless other brands, there is something to suit the style or needs of any kitchen.
A brand with longevity, reflected in the scope of quality and trusted brands stocked on the shelves, those that last a lifetime.
Whoever your mother figure is, you will find something for them at Total Food Equipment.
1. The Lyttel Kiwi Gift Shop, 15 London St, Lyttelton, or Facebook: The Lyttel Kiwi, 2. Hand Felted Flowers Workshop, Loretta Sloan of House of Felt, 3. A beautiful collection for Mother’s Day, available at Farmhouse Design & Decor, 4. “Les Fleurs” decorative ceramic plate, exclusive to French Blue, 5. March Hare (Blue), Nachiko Schollum, 120W x 190D x 300Hmm, at Windsor Gallery, 6. Cross-body phone bag, available in a variety of colours, perfect for Mother’s Day, at Coco Gifts.
If you are dreaming of life on the road, then make a start at the NZMCA Motorhome, Caravan & Leisure Show on Saturday 18 and Sunday 19 May.
Returning to Wolfbrook Arena in Christchurch, the South Island's biggest outdoor lifestyle show is a two-day event, showcasing a variety of exhibitors, including this year more than 20 that are new to this show. Organisers say you can visit all of your favourite motorhome and caravan brands, discover the latest innovations, new releases and products, and find unbeatable deals all weekend.
Seven reasons why you cannot miss this show:
1. You will find all of your favourite brands of motorhomes and caravans, in one place, over two days.
2. Receive an Eco Bag on arrival thanks to Selwyn from the Land for all your show goodies, and a full show guide.
3. Learn from the experts in the TrailLite Group Theatre.
4. Make a weekend of it at the event park and stay at Addington Raceway with entertainment and dinner options.
5. Explore a 20% bigger show with over 20 brand new exhibitors.
6. Visit more outside sites and the dedicated accessories marquee
7. It is only $16 for single entry tickets or $28 for a multi-day/multiple entry pass.
This show is guaranteed to be the best place to buy what you need, learn about where to go, and take advantage of the best prices. Visit nzmotorhomeshow.co.nz for tickets.
Amazing example of a NZ New Gran Turismo S with MC Sportshift. The larger 4.7 litre V8 option and MC Sportshift straight out of the Ferrari 430. Only travelled 42,000km from new and looks fabulous with the Martini Livery.
Aftermarket exhaust system means you will hear this car coming before you see it. Recently serviced at Winger Maserati, next service not due till 60,000km. Rocker cover gaskets also replaced along with boot struts and temp sensor. Personalised Plates not included.
$79,990
$51,990 $35,990
2014 JAGUAR F-TYPE ‘R’ 2015 TESLA MODEL S P85 2015 RANGE ROVER EVOQUE
53,500km, 5.0 litre V8 Supercharged 510Hp (375kW), 8 speed Paddleshift, 2 seater, hard to find with butterscotch leather inserts and stitching.
55,375km, 7 seater, 22” alloys! Single speed Warp Drive, air suspension, glass roof, two keys, High specced P85 here now, freshly complied ready to go with 12 month WOF.
Farrow
5576
79,500km, 2.0L petrol, 9 speed auto with Paddleshift, auto Xenon lights with LED signature, premium audio, black leather interior, stunning in wine red with a black roof.
$34,990
2012 BMW 650i GRAN COUPE
88,024km, 4.4 litre V8 twin turbo, 8 speed paddleshift, NZ new, 19” rims, sharp in black with sunroof and towbar, cream leather, fully optioned with a long list of extra features.
The thousands who use them have welcomed the Government’s about-turn on road user charges (RUCs) for plug-in hybrid electric vehicles (PHEVs).
In March, after rigorous complaints about the rates, Transport Minister Simeon Brown announced a reduced road user charge of $38 per 1000km, which is half the full RUC rate. Pending regulations had proposed that this rate be $53 per 1000km, or two-thirds the full RUC rate of $76 per 1000km, but analysis showed that this would result in PHEV owners paying more in RUCs (including petrol tax) than comparable hybrid vehicles.
Motor Industry Association (MIA) Chief Executive O cer Aimee Wiley says based on average fuel consumption of new petrol hybrid vehicles sold in the last two years, MIA analysis showed that at the initial proposed RUC rate, a PHEV would pay 70% more than an equivalent hybrid petrol vehicle, and a full battery electric vehicle (BEV) would pay 95% more.
“This would unfairly disadvantage owners of PHEVs, whose battery range can vary according to model and age, and potentially discourage the uptake of these low-emissions vehicles and undermine progress to reduce transport emissions,” she says.
The MIA recommended instead that the RUC rate for both PHEVs and BEVs be benchmarked to the average contribution of equivalent petrol-engine vehicles and not the full RUC rate. Wider industry jointly supported the requested reduction in RUC rates as a more equitable interim solution until RUC is universally applied to all light vehicles in New Zealand.
“While the MIA is pleased with the lower RUC rate for PHEVs, we are disappointed that a fairer rate has not been introduced for BEVs also, as the higher rate will likely discourage some buyers. BEV and PHEV uptake can play a critical role in achieving our climate targets; reducing the health impacts on New Zealand from air pollution; and contributing to a more productive economy built on domestic renewable energy, which will ultimately bring down household energy costs.”
RUCs for pure electric vehicles continue unchanged, at $76 per 1000km.
Something really quirky and fun shines through in the French attitude to making cars. Rather than just adhere to simplistic form and function, the French ethos behind creating a vehicle ensures character, eccentric style, plus a sense of enjoyment. Ben Selby reports.
This brings us to the new Peugeot 2008 GT, which certainly sports plenty of that gallic eccentricity and charm. A facelift, first glance doesn’t reveal much di erence between the outgoing 2008 and the new one. Take a second gander and you notice a more squaredjawed front lip, revised LED tail-light cluster and a more aggressive looking front fascia. Plus, it’s great to see styling features such as the LED daytime running lights which pay homage to the brand’s lion emblem by way of its claws.
Inside, it is very much a modern-day Peugeot, and that is a good thing, with everything from a sharp-looking centre console to the driver focused 10-inch touch screen infotainment display. Plus, the piano key style toggle switches to operate features like the air con.
Thankfully, the Peugeot 3D i-cockpit, which we first saw on the 308 hatch, makes a welcome return in the new 2008. I just love this feature as you can see your speed and engine revs floating on the screen, as if seeing it through 3D glasses.
The 2008 GT does come with some toys. The 360-degree reversing camera is clear and concise, and you have keyless entry, Apple CarPlay/Android Auto, Wireless Charging, multiple USB ports, Blind Spot Monitoring and Adaptive Cruise control, to name a few, as standard.
The seats provide ample support and head room is decent too. Stepping into the back it is very much the same story. You sit upright in the back, and my 5’10” frame fitted snugly inside.
Moving o and the 2008 GT’s 1.2L PureTech three cylinder turbo petrol engine provides a solid delivery of torque, all while emitting a deep-throated, mechanical soundtrack. Honestly, there is just something really nice about how a three cylinder sounds.
After a while, you get used to the small steering wheel you have clasped in your mitts, and this is when you discover a good level of steering feel too. The 2008 GT does exhibit similar handling characteristics of a hot hatchback. Sure it won’t rearrange your fillings with rip-roaring acceleration, but for darting in and out of urban Christchurch tra c and the tight corners of your local mall’s multi-story car park, it is quite fun.
However, there is more to driving a 2008 GT than solely the opportunity to partake in driving exuberance. I also found it extremely apt as a daily driver, as it should be. A quick shopping trip was stowed away nicely within the dual level boot, one which if you drop the second row will swell into 1467L of cargo space. The ride is supple and engaging and tyre roar is minimal at best too.
The new Peugeot 2008 GT has plenty going for it, and those who will willingly embrace its unique character, quirky style and “joie de vivre” driving qualities will find plenty to love here.
PRICE: $44,990 + ORC
ENGINE: 1.2L turbocharged three cylinder petrol
TRANSMISSION: 8-speed automatic
POWER: 96kW
TORQUE: 230Nm
COMBINED FUEL CONSUMPTION: 5.6L/100km
COMBINED CO2 EMISSIONS: 135g/km (WTLP)
KERB WEIGHT: 1205kg
BOOT SPACE (MIN/MAX): 434L/1467L
WHEELS: 18-inch alloys
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The i5, which makes it the 10th EV in BMW’s range, is the only 5-series available to buy in NZ. The i5 shares many styling cues we have seen on other BMW EVs like the iX and i4 but it’s the addition of M-Sport design tweaks that make it such an aggressive looking package. I love the subtle use of carbon, the kidney grill with LED surrounds and those 20-inch blacked out M-sport alloys with M embossed brake callipers.
Powering the i5 is a hefty 84kWh battery pack powering dual electric motors which drive all four wheels. The i5 M60 xDrive produces a hefty combined 442kW and 820Nm of torque. Compatible with chargers up to 205kW, the i5 will take anywhere from eight hours on an 11kW AC wall box charger, to 30 minutes on a fast charger. Equally impressive is the i5’s ability to travel more than 500km on a single charge.
Inside, it is such a techno-fest. The combo of a 14.9-inch infotainment screen and 12.3-inch BMW Live Cockpit instrument display shows a plethora of driving information which you can also access via the Swarovski crystal dial on the centre console. A thumping Bowers and Wilkins sound system and even the ability to take selfies with your passengers are just the tip of the technological iceberg. The driving position is perfect and ergonomically, it’s very good too.
One feature I found rather addictive was the electric over boost function. Flick a paddle mounted behind that M-sport steering wheel and you get 10 seconds of extra instant torque which makes overtaking such a breeze. Accompanying this is a much louder Sci Fi-esque sound playing through the speakers to signify BMW’s Starship Enterprise has engaged Warp 9.
The i5 really goes like a starship too. While the steering may be a tad vague sometimes, the i5’s intergral active steering means you can change direction like a housefly. Dynamically, the i5 M60 really embraces the M aspect we have all come to love from BMW. Despite sporting a kerb weight of 2300kg, it doesn’t feel heavy, but rather spirited and lively. It’s a genuine hoot to drive, whether sedately or enthusiastically.
It’s unlikely the i5 will match BMW’s other i models in terms of volume locally and starting at $201,600, it’s certainly up there price wise, but this is a genuinely spell binding package with insane performance and dynamic prowess. If I were a baddie and needed a Ronin-style getaway, this would easily be on the shortlist.
GOOD OLD FASHIONED SERVICE FROM AN OWNER/OPERATED LOCAL BUSINESS
2024 BMW i5 M60 XDRIVE
PRICE: $201,600
POWER UNIT: 84kWh battery pack/dual electric motor
POWER: 442kW
TORQUE: 860Nm
RANGE: 516km (WTLP)
O TO 100km/h: 3.8 seconds
KERB WEIGHT: 2300kg
WHEELS: 20-inch alloy
Specialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.
Locally owned and operated. We can supply struts for almost any application: cars, boats, industrial, even o ce chairs. We can also re-gas your old struts.
www.mainlandgasstruts.co.nz 027 416 9905
info@mainlandgasstruts.co.nz
Specialising in Auto & Marine upholstery repairs & restoration. Leather, seat heaters, tonneau covers, boat covers, & much more.
www.agnewbros.co.nz
03 379 2401 | agnewbros@xtra.co.nz 91 Montreal Street, Sydenham
The specialists in servicing and repairing all makes and models of Land Rover & Range Rover. We are passionate about providing expert repairs and individual service. Full range of spares available.
www.canterburylandrover.co.nz
03 379 5427 | 218 Hazeldean Rd, Sydenham 03 928 3250 | 62 Kennedys Hill Rd, Nth Canterbury
Makes sense to us! We understand your vehicle. We service and repair all vehicles including European models.
www.stevewelford.co.nz
03 379 2062 10 Sandyford Street, Sydenham
Locally owned and operated, means no “middle man”. Who you deal with, is who makes the decisions, meaning I can personally pass on the savings to my customers
www.vpbatteries.co.nz
0800 VPBATZ ask for Vaughan or Murray
Your environmentally friendly panelbeaters, for vehicles of any size. Only using water-based paint and environmentally friendly carwash and polish for all jobs.
www.rojones.co.nz
03 366 3483 10 Cass Street, Sydenham
Bentley’s celebration model. Arctic White with Red Detailing/Decals. 6.0 W12 Twin-Turbocharged/631 BHP, Carbon Fibre Inlays, Ltd Edition ISR Badging, Black Two-tone Nappa Leather/Alcantara Sports Seats, 4WD, Air Suspension, Electric Soft-top Roof, 20” Polished Supersports Sports Alloys, NZ NAV/Bluetooth with Reverse Camera, Breitling Console Clock in Red. Just 27,000km from new.
NZ New just 600km! RTR Full Sports Bodykit, RTR Spoilers, Lights, Grill, Badging and insiginia, 19” RTR Sports Alloys in Black, Red/Black Brake Calipers, Heated/Cooling Leather Seats, NZ NAV/Bluetooth/Camera etc, Radar Cruise Control etc. An investment you can enjoy! One of the last 23MY NZ New RTR cars available.
2017 Range Rover Vogue 4.4 SDV8 Facelift 17MY
NZ New. Unique and easy-care Aruba Gold Metallic with Black Leather, Factory Roof Rails/Running Boards, Heated/Electric/Memory Seats, 22” Factory Sport Alloys in Grey, Heated Steering Wheel, Heads-up, Fridge, Factory Towbar, Soft Close Doors and much more. One of the best engines in Range Rover’s best model.
Flagship X5! 567 BHP 4.4 V8 Bi-Turbo! Special order Donnington Grey, Black M Sports Seats, Heated/Cooling Seats, Panoramic Roof, Heads-up, Carbon Fibre inlays, Wireless Apple Car Play, 360 Cameras, 21” X5 M Sports Alloys, LED Lighting, Electric Towbar, Blue Brake Calipers. An SUV and Rocketship combined in one!
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