March 11, 2016 | The Miami Student

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ESTABLISHED 1826 – OLDEST COLLEGE NEWSPAPER WEST OF THE ALLEGHENIES

The Miami Student FRIDAY, MARCH 11, 2016 Volume 144 №40

Miami University — Oxford, Ohio

MIAMISTUDENT.NET

MU responds to Week of #NoMoreSilence showcases norovirus outbreak diversity, gives voice to student concerns HEALTH

KAROLINA ULASEVICH THE MIAMI STUDENT

As new cases of norovirus — a highly contagious stomach bug — crop up around campus, university officials are taking additional measures to combat the spread of the virus. A few weeks ago, an outbreak of the norovirus reached Miami University. The Miami Student reported on Feb. 19 that over 200 cases of the highly contagious virus made its way on campus, yet there are many unreported cases. In the last month, as the virus continues to spread, the university has taken several precautionary measures to educate the students, professors and campus workers on norovirus. Currently, there are numerous signs posted on campus with instructions on how to wash your hands properly and how to spot symptoms. Additionally, members of 20 different departments have been gathering daily via conference call to address the issue and propose solutions, according to Cynthia Traficant, manager at Miami’s Health Clinic.

Traficant said those involved in the call include Dean of Students Mike Curme, Dining Services, the Office of Residence Life, University News and Communications and human resources to act from the employee perspective. Traficant also mentioned the direction the norovirus has taken on campus. “It’s just out in the community now,” Traficant said. “There’s a much lower presence of the virus on campus, so it is present in more students that live off campus. I check with the local emergency every day.” Traficant explained how the Health Clinic is handling the situation. “We ask everyone who comes through to put a mask on, whether they are affected or not,” Traficant said. “Only two staff members became ill, but we do have four to five students coming in a day with signs and symptoms.” Junior Colleen Gilliard, who works with the ambulance response team in Oxford, said she has helped take in a few of the suspected norovirus cases. “Most patient are [conNOROVIRUS »PAGE 5

DIVERSITY

EMILY WILLIAMS

ASSISTANT NEWS EDITOR

Dozens of students marched together from the Armstrong seal to Uptown Park holding white laminated signs with the words, “I am breaking the silence on …” In those blank spaces were written different words and phrases — sexism, racism, slut shaming, micro-aggressions, prejudice based on sexuality. On the morning of Saturday, March 5, several campus groups converged for the Unity March, an annual event where all students and their organizations are encouraged to march together as an act of support and solidarity. This year’s march acted as both the conclusion of Awareness Week hosted by Spectrum, Miami’s GLBTQ+ organization, and the kick-off of Diversity Week, presented by the Diversity Affairs Council (DAC). “It was such a wonderful moment of solidarity,” said junior Ryan Anderson, a student employee for the Office of Diversity Affairs. “I felt even closer to the members of the student

BETH PFOHL THE MIAMI STUDENT

JING LONG THE MIAMI STUDENT

Top: The Miami University Hip-Hop Crew performs in the Uptown Park as a part of the Unity Day March last Saturday. Bottom: Students recite poetry during the Diversity Week #NoMoreSilence Poetry Slam on Tuesday. body who feel they are excluded having that moment where we all came together.” The march, which was attended by both President David Hodge and Dean of Stu-

MU hosts creative writing conference

Miami students react to meal plan update, ASG pursues change

amount of options students have during their day,” said sophomore Maddie Smith. “Financially, there’s not a good option for students who want to save money on their meal plan. When you ask for more transparency and you get the same thing in another package, it begs the question why students weren’t involved in the decisionmaking.” ASG has heard many complaints about students not having enough time between classes to eat a meal at a dining hall. “Some students are so busy that they only have 10 minutes between classes to eat, and simply don’t have the time to venture to the outskirts of campus to buffet MEAL PLAN »PAGE 5

MCCOMB »PAGE 5

A.J. NEWBERRY THE MIAMI STUDENT

MORGAN NGUYEN SENIOR STAFF WRITER

Dining services will institute a new meal plan next school year — a change that has many students voicing concern and Associated Student Government (ASG) working to increase flexibility within the plan. The redesign of the meal plan institutes a specific amount of buffet swipes which will only be accepted at Garden Commons, Martin Dining Hall, Harris Dining Hall and Western Dining Hall. Students can then add a certain amount of declining balance, dependent on the level of meal plan chosen, to use at a la carte locations. Declining balance will continue to roll over from

semester to semester, while buffet swipes will only be valid for the semester during which they are purchased. The plan was redesigned by Dining Services. Efforts to make amendments to the plan that integrate more student opinion have been initiated by ASG. “Most students have complained about the buffet meal swipes,” said Sammi Podolyan, the ASG Secretary for On-Campus Affairs. “Students love the flexibility of the current meal plan, which lets them eat anywhere, at any time.” Though the new meal plan also touts a perk of flexibility, many feel it doesn’t adequately serve student’s needs or preferences. “It’s a worse deal for students. It decreases the

INTERNATIONAL

STAFF WRITER

THE MIAMI STUDENT

shouted offensive comments at those participating in the march. “The vast majority of us UNITY MARCH »PAGE 5

Panel discusses challenges faced by Chinese students ELISE VASKO

RILEY STEINER

Miami University’s firstever McComb Conference on Creative Writing will be held today and tomorrow. The theme of this year’s conference is graphic narrative. The conference will feature speakers, workshops, demonstrations, a student panel and an open mic session, centered around the idea of how images and words can work together to tell effective and compelling stories. “[We wanted to] have a focus that wasn’t something that we actually normally teach, so that it would give students a chance to be enriched by something we don’t normally do,” said Cathy Wagner, professor of English and creative writing. “So we came up with the idea for the first one of graphic narrative, or comics.” The conference’s keynote speaker, Nick Sousanis, is the author of “Unflattening: Reimagining Scholarship through Comics.” Published by the Harvard University

A new meal plan option that offers two separate dining accounts — one for a la carte items and one with “swipes” for dining halls — is raising concerns campus-wide. DINING

EVENT

dents Mike Curme, received very positive responses overall, Anderson said. However, on their way to Uptown Park, residents of the apartments above DuBois bookstore

First-year Jing Jin sits in the front row of his English class. He has a question to ask, so in his head he translates what the professor has just said into Chinese, and then makes sure of his question. By the time he’s translated his question back into English, the professor has already moved on to the next topic. The difficulty of a language barrier, while a significant obstacle for international students, is only one of the many challenges they face going to school in the United States. These challenges were discussed by a student panel at the Understanding MU Chinese Students event, hosted by Miami’s Confucius Institute on Wednesday, March 9. Chinese students at Miami also struggle with the loss of their social support system, feelings of homesickness and the long hours of study necessary to achieve good grades, according to Chen Zhao, director of Miami’s Confucius Institute. Zhao said she hears from a lot of Chinese students who are frustrated with the amount of hours they have

to study in order to earn the grades they want. “A Chinese student has to spend three to five times more time studying than an American student because of the language differences,” said Zhao. Zhao said the problem isn’t as simple as merely passing a language proficiency examination. “It’s not just learning how to say or pronounce the English words,” said Zhao. “Language learning must combine with cultural learning.” Sophomore Aviva Zhang said that because she went to three years of high school in the United States, English wasn’t as much of a challenge for her when she started at Miami. However, she still faced difficulties of cultural adaptation. “The thing that was shocking was that a lot of students here are not as welcoming,” said Zhang. “Often people say international students are in their own bubble, but a lot of times the facial expression or gesture that you’re unconsciously doing makes us not feel embraced.” One of the major differences between Chinese and American cultures, parPANEL »PAGE 9

NEWS p. 2

NEWS p. 3

CULTURE p. 4

OPINION p. 6

SPORTS p. 10

JANUS SPEAKERS DISCUSS IMPACT OF MILLENNIALS

GARDEN TO HONOR DECEASED STUDENT

STUDENTS PERFORM RAISIN IN THE SUN

PROFESSOR WRITES ON TENSION IN THOMSON HALL

FLASHBACK WITH ADAMS, STANLEY CUP WINNER

The speakers sat down with The Miami Student to discuss election, college students.

A garden outside Shideler Hall will memorialize Becca Eldemire, who died last year.

Special production of the play Raisin in the Sun opens this weekend in Studio 88.

Letter to the editor: Everyone must act to address problematic campus climate

Former RedHawk Kevyn Adams catches up with his alma mater.


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March 11, 2016 | The Miami Student by The Miami Student - Issuu