2 inspired by u collection 2016

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Inspired By U Collection 4- hour package including all of the items detailed in this presentation

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P l a n n i n g To o l s : •

Access to the latest on-line planning tools for seamless planning. • planningpod.com • wedpics.com • aisleplanner.com • customized website for the bride & groom

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Wedding Coordination

Wedding Coordinator will: • Weekly invitation to “lunch bunch” conference call • Set up of wedding favors and other day of details • Greet & guide guests upon arrival at venue • Complimentar y attendance to The Wedding Academy • A total of 4 hours of planning in addition to the day of including: • 1 hour welcome meeting • 1 hour food selection session • 1 hour walk thru at venue • 1 hour conference call to review final details

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Centerpieces

Centerpiece: -16� cylinder (rental) -submerged dendrobium orchid -floating candle or submersible LED light -1 per table (1 per 10 guests)

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Tables, Chairs, & Place Settings

-60� round tables (1 per 10 guests) -floor length poly blend linens in white or ivory -coordinating white or ivory napkin -silverware -water goblet --white china -chiavari chair in your choice of color and cushion Cake Table: -square

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Wait Staff & Bartenders • Butler Ser vice: 1 per 25 guests • C u l i n a r y Te a m : a s needed • Bar Staff : 1 per 100 guests 4 hours of ser vice (cocktail-last dance

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Culinary Delights

(4) Butler passed hors d’oeuvres

Choice of buffet or sit down service Salad Course Entrée & 2Accompaniments

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B u t l e r P a s s e d H o r s D ’o e u v r e s : E t h n i c

•Sliced Green Plantains, Fried, And Topped With Grilled Jerk Chicken Pieces And Mango Chutney

•Tender Chicken Breast, Seasoned With Jerk Spices, Grilled & Skewered On Bamboo Sticks And Served With A Pineapple Salsa

•Mini Arepas With Pulled Beef And Onion Cherry Marmalade

•Miniature Ham, Chicken, Cheese, Potato, or Cod Croquettes

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B u t l e r P a s s e d H o r s D ’o e u v r e s : F r o m T h e S e a

• Ceviche Spoons

•Conch Fritters

•Coconut Shrimp

•Tostones topped with mini shrimp Creole

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B u t l e r P a s s e d H o r s D ’o e u v r e s : Ve g e t a r i a n

•Hummus And Baba Ganoush Served Atop Of Pita Chips

• Vegetable Spring Roll with sweet & sour sauce

•Spanokopitas garnished with Greek yogurt

•Brie Tartlets With Raspberry Topping

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EntrĂŠe Options

Salad Course

Choice of 1: M e d i t e r r a n e a n B l e n d : Mixed Greens, Cherry Tomatoes, Crumbled Feta Cheese, Sliced Cucumbers, Sliced Red Onions, Crispy Croutons Tossed With a homemade balsamic vinaigrette House Salad: Iceberg Lettuce, Tomatoes, And Carrots Tossed With Your Choice Of Dressing. (1) Dressing Option: -Bleu Cheese -Ranch -Italian -Thousand Island -French Italian Capresse; Argula, Topped With Diced Tomatoes And Mozzarella Cheese, Lightly Drizzled With Balsamic Vinegar And Olive Oil Garnished With Fresh Basil Caesar Salad: Romaine Lettuce, Homemade Croutons, Parmesan Cheese, Tossed With Creamy Cesar Dressing French Fusion: Mixed Greens, Candied Pecans, Dried Cranberries, Crumbled Bleu Cheese, And Homemade French Bread Croutons Tossed With A Champagne-strawberry Dressing

Choice of 1: Pork loin-grilled on site (6 ounces) -choice of Marsala, house, or cilantro cream Chicken-boneless, skinless, grilled (6 ounces) -choice of picatta, Marsala, house, cilantro cream, or mangopineapple relish sauce

Fish- (5 ounces) Salmon, tilapia-grilled -Mahi Mahi $8 pp (plus 18% service) -Shrimp $7 pp (plus 18% service) -choice of picatta, cilantro cream, mango-pineapple relish, or champagne butter sauce -Filet of beef- additional $5 per person Make your package a dual entrĂŠe- have your guests enjoy 2 of the options above, for an additional $8 pp plus 18% service (plus upgrade charge of protein selected if not part of standard choices).

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Accompaniments: Select 2 Starches: -rice pilaf -vegetable & cranberry rice -basmati rice -jasmine rice -thai/pineapple rice -roasted potatoes with olive oil & rosemary -mashed potatoes with red peel in -sweet potato mash -green plantain mash Vegetables: -maple glazed carrots -grilled or steamed asparagus -grilled zucchini/squash blend -sauteed spinach -sauteed peppers

*Other selections available upon request. Additional fees may apply

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Wedding Cake •

Classic buttercream

Choice of 4 flavors

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Mixer Bar for 4 hours •

Coke

Diet Coke

Sprite

Tonic water

Club soda

OJ

Cranberry juice

Ice

Acryl i c cups

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Pricing: food & beverage

$70.00 PER PERSON BASED ON 100 GUEST MINIMUM $80.00 PER PERSON BASED ON A 75 GUEST MINIMUM $100.00 PER PERSON BASED ON A 50 GUEST MINIMUM

*ADD’L GUESTS OVER 100 @ $60.00 • 18% service and 7% tax additional • Price reflects 4% cash payment discount

**for additional details on item s included in package, contact your I nspired Events representative. All

prices

&

packages

subject

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change

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