Edge Magazine January 2016 Edition (Volume 40) by MLP Publishing Ltd

Edge Magazine January 2016

(Volume 40) FREE EDITION

Warwickshire, Worcestershire, West Midlands and North Cotswolds

Food & Drink | Culture | Business | Fashion | Lifestyle

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dŚĞ ĨĂĐƚ ƚŚĂƚ ǇŽƵ ĂƌĞ ƌĞĂĚŝŶŐ ƚŚŝƐ ŵĞĂŶƐ ƚŚĂƚ ǇŽƵ ĂƌĞ ƚŚŝŶŬŝŶŐ ĂďŽƵƚ ŝŶƐƚƌƵĐƟŶŐ Ă ƐŽůŝĐŝƚŽƌ ĂŶĚ ŽĨ ĐŽƵƌƐĞ ǇŽƵ ĂƌĞ ǁŽƌƌŝĞĚ ĂďŽƵƚ ƚŚĞ ĐŽƐƚ ʹ ǇŽƵ ŵĂǇ ǁĞůů ďĞ ĐŽŶƐŝĚĞƌŝŶŐ ƌĞƉƌĞƐĞŶƟŶŐ ǇŽƵƌƐĞůĨ ʹ ĂŌĞƌ Ăůů ŚŽǁ ĚŝĸĐƵůƚ ĐĂŶ ŝƚ ďĞ͍ zŽƵ ŵŝŐŚƚ ƐĂǀĞ ǇŽƵƌƐĞůĨ ƚŚŽƵƐĂŶĚƐ ŽĨ ƉŽƵŶĚƐ ŝŶ ůĞŐĂů ĨĞĞƐ ďƵƚ Ăƚ ǁŚĂƚ ĐŽƐƚ͍ dŚĞ ƚƌŽƵďůĞ ŝƐ ǇŽƵ ǁŝůů ŶĞǀĞƌ ŬŶŽǁ ƵŶƟů ŝƚ ŝƐ ƚŽŽ ůĂƚĞ͘ zŽƵ ŬŶŽǁ ƚŚĂƚ ĐƵƫŶŐ ĐŽƌŶĞƌƐ ŝƐ Ă ĨĂůƐĞ ĞĐŽŶŽŵǇ͘ ^ĞƉĂƌĂƟŽŶ ĂŶĚ ĚŝǀŽƌĐĞ ĂƌĞ ĞŶŽƌŵŽƵƐ ĂŶĚ ƐƚƌĞƐƐĨƵů ƐƚĞƉƐ ƚŽ ƚĂŬĞ͘ zŽƵ ǁŝůů ďŽƚŚ ŚĂǀĞ ĚŝīĞƌĞŶƚ ǁŽƌƌŝĞƐ ĂŶĚ ǇŽƵƌ ĮŶĂŶĐŝĂů ƐŝƚƵĂƟŽŶ ŵĂǇ ďĞ ĚŝīĞƌĞŶƚ ŽŶ Ă ĚĂǇ ƚŽ ĚĂǇ ďĂƐŝƐ͘ dŚĞ ĐŽŵŵƵŶŝĐĂƟŽŶ ďĞƚǁĞĞŶ ǇŽƵ ŵĂǇ ďĞ ƉŽŽƌ͕ ĨĞĞůŝŶŐƐ ŽĨ ĂŶŐĞƌ͖ ƌĞƐĞŶƚŵĞŶƚ͖ ĚĞƐƉĂŝƌ ĂŶĚ ĨĞĂƌ ĂƌĞ Ăůů ƉĂƌƚ ŽĨ ƚŚĞ ďƌĞĂŬŝŶŐ ƵƉ ƉƌŽĐĞƐƐ͘ dŚĞ ĐŚŝůĚƌĞŶ ŽŌĞŶ ďůĂŵĞ ƚŚĞŵƐĞůǀĞƐ ďĞĐĂƵƐĞ ƚŚĞŝƌ ƉĂƌĞŶƚƐ ŶŽ ůŽŶŐĞƌ ůŽǀĞ ĞĂĐŚ ŽƚŚĞƌ͖ ƚŚĞŝƌ ůŽǇĂůƟĞƐ ĂƌĞ ĚŝǀŝĚĞĚ ĂŶĚ ŝĨ ŽŶůǇ ƚŚĞǇ ĐŽƵůĚ ŚĂǀĞ ƚŚĞŝƌ ƉĂƌĞŶƚƐ ďĂĐŬ ƚŽŐĞƚŚĞƌ ĂŐĂŝŶ ůŝĨĞ ǁŽƵůĚ ďĞ ƐŽ ŵƵĐŚ ĞĂƐŝĞƌ ĨŽƌ ƚŚĞŵ͘ dŚĞǇ ĂƌĞ ƚĞƌƌŝĮĞĚ ƚŚĂƚ ƚŚĞŝƌ &ĂƚŚĞƌͬDŽƚŚĞƌ ǁŝůů ƐƚŽƉ ůŽǀŝŶŐ ƚŚĞŵ͘ dŚĞ ĨĂĐƚ ƚŚĂƚ ǇŽƵ ĂƌĞ ĐŽŶƟŶƵŝŶŐ ƚŽ ƌĞĂĚ ŵĞĂŶƐ ƚŚĂƚ ǇŽƵ ĂƌĞ ǁŽŶĚĞƌŝŶŐ ǁŚĞƚŚĞƌ ǇŽƵ ŽƵŐŚƚ ƚŽ ĐŽŶƐƵůƚ Ă ƐŽůŝĐŝƚŽƌ ŶŽǁ͘ ^Ž ǁŚǇ ŵĞ͍ / Ăŵ ŶŽƚ ƚŚĞ ďŝŐŐĞƐƚ Įƌŵ ŝŶ tŽƌĐĞƐƚĞƌ ďƵƚ / ĚŽ ŶŽƚ ŚĂǀĞ ƚŚĞŝƌ ƚĂƌŐĞƚƐ Žƌ ŽǀĞƌŚĞĂĚƐ ƚŽ ŵĞĞƚ͘ ŝŐ ŝƐ ŶŽƚ ŶĞĐĞƐƐĂƌŝůǇ ďĞƩĞƌ͘ / ŽīĞƌ ǇŽƵ ŵĞ͕ dƌĂĐǇ >ŽǁĞ Ͳ ƚŚĂƚ ŝƐ ǁŚŽ ǇŽƵ ǁŝůů ƐƉĞĂŬ ƚŽ͖ ƚŚĂƚ ŝƐ ǁŚŽ ǁŝůů ďĞ ƐƚĂŶĚŝŶŐ ďǇ ǇŽƵƌ ƐŝĚĞ ƚŚƌŽƵŐŚŽƵƚ ƚŚŝƐ ŽƌĚĞĂů ĂŶĚ ďǇ ǇŽƵƌ ƐŝĚĞ Ăƚ ŽƵƌƚ ĂŶĚ Ăƚ ƚŚĞ ĞŶĚ͘ /ƚ ƐƚĂƌƚĞĚ ǁŝƚŚ ŝƚ͛Ɛ ŽǀĞƌ ʹ ďƵƚ ŝƚ ǁŝůů ŽŶůǇ ĞŶĚ ǁŚĞŶ ŝƚ ŝƐ Ăůů ŽǀĞƌ͘ / ǁŝůů ƉƌŽǀŝĚĞ ƚŚĞ ŐĂƚĞǁĂǇ͘ dŚŝƐ ŝƐ ƚŚĞ ƟŵĞ ǁŚĞŶ ǇŽƵ ŶĞĞĚ ƐƵƉƉŽƌƚ ĂŶĚ ƐŽŵĞŽŶĞ ǁŚŽ ŝƐ ŶŽƚ ŐŽŝŶŐ ƚŽ ďĞ ũƵĚŐŵĞŶƚĂů͕ ƐŽŵĞŽŶĞ ǁŚŽ ĐĂŶ ƉƌŽǀŝĚĞ ǇŽƵ ǁŝƚŚ ƚŚĞ ĞǆƉĞƌƚ ŚĞůƉ ǇŽƵ ŶĞĞĚ ĂŶĚ ǁŚŽ ǁŝůů ƐƵƉƉŽƌƚ ǇŽƵ Ăůů ƚŚĞ ǁĂǇ ďƵƚ ǁŝƚŚ ǇŽƵ ŵĂŬŝŶŐ ƚŚĞ ƵůƟŵĂƚĞ ĚĞĐŝƐŝŽŶƐ ƚŚĂƚ ŵĂǇ ĂīĞĐƚ ƚŚĞ ƌĞƐƚ ŽĨ ǇŽƵƌ ůŝĨĞ͕ ǁŚĞƚŚĞƌ ŝƚ ďĞ Ă ƐŚŽƌƚ Žƌ ůŽŶŐ ũŽƵƌŶĞǇ͘ /Ŷ ƐŚŽƌƚ͕ ǇŽƵ ŶĞĞĚ ŵĞ ƚŽ ŚĞůƉ ǇŽƵ ƚŚƌŽƵŐŚ ƚŚĞƐĞ ĚŝĸĐƵůƚ ƟŵĞƐ ĂŶĚ ƚŽ ĮŶĚ Ă ƌĞƐŽůƵƟŽŶ ƚŽ Ăůů ŽĨ ƚŚŽƐĞ ƉƌŽďůĞŵƐ͘ ŶĚ ŚĞƌĞ ŝƐ ƚŚĞ ďŽŶƵƐ ʹ ǁŚĞŶ ǇŽƵ ŝŶƐƚƌƵĐƚ ŵĞ ǇŽƵ ŐĞƚ ŵĞ ĨƌŽŵ ƚŚĞ ďĞŐŝŶŶŝŶŐ ƚŽ ƚŚĞ ĞŶĚ ŽĨ ǇŽƵƌ ĐĂƐĞ͘ Ɛ Ă ƐƉĞĐŝĂůŝƐƚ &ĂŵŝůǇ >ĂǁǇĞƌ ĂŶĚ ŵĞŵďĞƌ ŽĨ ZĞƐŽůƵƟŽŶ / ĐĂŶ ŚĞůƉ ǇŽƵ ĮŶĚ Ă ƉŽƐŝƟǀĞ ǁĂǇ ĨŽƌǁĂƌĚ͕ ŶŽƚ ũƵƐƚ ĨŽƌ ǇŽƵƌ ŽǁŶ ĨƵƚƵƌĞ͕ ďƵƚ ĨŽƌ ƚŚĞ ĨƵƚƵƌĞ ŽĨ ǇŽƵƌ ĐŚŝůĚƌĞŶ͘

ǁǁǁ͘ůŽǁĞƐͲƐŽůŝĐŝƚŽƌƐ͘ĐŽ͘ƵŬ

Editor’s Note

Lucie Abu-Zalaf Editor-in-Chief

s you can imagine, to make sure that the January edition gets to you for the beginning of the month, we have to have everything completed and ready to go quite a while before. So I am writing this at home, Christmas tree twinkling away, sitting at my dining room table, not yet having enjoyed our Christmas Day feast. It’s very strange to think that by the time you are reading this, that will all have come and gone for another year; the Boxing Day and New Year’s Day hangovers even a thing of the past too (thankfully!). So, onwards and upwards! Have you already fallen off the wagon and broken your New Year’s resolution or are you still going on strong? Obviously I can’t enlighten you on how I’m doing yet, or even what mine will be really, but probably along the lines of doing more exercise and eating healthier. We’ve got some tips and tricks to help keep your focus and achieve your goals, but if it’s already too late, there’s always next year! Instead of a car review this month, I’ve looked at six of the best cars to hit the market in 2016 to suit most budgets and lifestyles, many of them we will be reviewing in future editions so if you’re particularly interested in one, keep your eyes peeled. Charlie went to meet Jay Alam, proprietor of award winning curry house Turmeric Gold in Coventry, whilst I headed over to Abberley in Worcestershire to catch up with the new head chef at The Manor Arms, Iain Courage. Gail had a chat with artist Alexander Millar and we also have an interesting Q&A with Simon Goddard, who is directing the latest production of Hamlet, showing at the RSC from March. We’ve also got some tasty winter recipes to show you, perfect for those cold dark evenings in January, plus Laura Clay gives us some tips for wines that will give your liver a bit of a break, financial advice on inheritance tax changes from Tom Ware, interior design inspiration for 2016 from Hatton and Harding, another page turner reviewed by Mike Stafford and diet and medical tips from Mel Taffs and Dr Louise Newton. Many thanks to all of our readers and wishing you a very happy, healthy and prosperous New Year to all from myself and all of us here at Edge.

Lucie x January 2016

BygonesSept15_Layout 1 10/08/2015 22:41 Page 1

Main Features Escape the Chains Pure Hair Design Malvern

To be or not to be? An Interview with Simon Goddard

Turmeric Gold An Interview with founder Jay Alam 56

Looking to meet someone special? Wanting to meet a fellow Christian? Fed up with trawling online dating sites? Or thoroughly put off by the whole process?

Cars to look out for in 2016 Which one would you choose?

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PRODUCTION Editorial Lucie Abu-Zalaf - Editor in Chief @LucieLincolnLew lucie@edgemagazine.org Tel:07714 490 943 Gail Braznell - Content Editor gail@edgemagazine.org

Contents New Year, New You

Feel Great with Santai

Escape The Chains- pHd Hair Malvern 12 Capture the Magic

To be or not to be?

Alexander Millar 18 The Crescent Theatre presents Death of a Salesman 22 Cranes Music 24

Sales

The Hawthorns in Aldridge

New Year, New Look

KSH Carpet and Flooring

Michael Abu-Zalaf - Sales Director @ZalafAbu michael@edgemagazine.org Tel:07809 702 992

Ginger Properties 30

Charlie O’Neill - West Midlands Sales @EdgeMag_Charlie charlie@edgemagazine.org Tel: 07834 538 284

The Chequers at Crowle

The Venue Menu

Steve Picker - Worcestershire Sales @EdgeMag_Steve steve@edgemagazine.org Tel:07515 493 703

Winter Walking 54

The Manor Arms Inn

Local Kitchen 34 Turmeric Gold 36

Broadway Tower 50 Dallas Burston 52 Footprints in the Snow

Cars to look out for in 2016

Inheritance Tax Changes

January Gardening 62 Give Blood 63 Dry January 64 Raw Foods 67

CONTRIBUTORS Laura Clay Tom Ware Mel Taffs David Hatton Bernard Bale Mike Stafford Dr Louise R. Newson

WRITE TO US MLP Publishing Ltd 3 Warwick Court Saxon Business Park Stoke Prior Bromsgrove B60 4AD

6info@edgemagazine.org www.edgemagazine.org

Looking at Diabetes

Try Not to Breath- Book Review

Dodderhill School 71 What’s On 73

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January 2016

New Year, New You How to keep your New Year's resolutions

Gail Braznell

ime to write a fresh list of New Year’s resolutions – ones you’ll actually keep this time, the whole year through. You know the drill, 2016 is upon us and it’s clean-slate time again. Things like healthy eating, regular exercise and giving up smoking can have a real positive impact on our mental and physical health and are central to many people’s New Year’s resolutions. Every year millions of people make resolutions yet many of us fail to achieve them. Most of us strive for unrealistic goals and ultimately set ourselves up for a failure. How many of us vow that this will be "my year", where we will shed our bad habits and become better people? How many of us succeed? The answer is… not many. Just one in 10 of us will achieve our goal, according to a study by Professor Richard Wiseman from the University of Hertfordshire - with most of us scrapping the good intentions as early as January 23rd. Here’s some tips on how to stick to your New Year’s resolutions. Be realistic Unattainable goals are often the enemy of achievable resolutions. Change one small thing at a time, your chances of success are greater when you channel energy into changing just one aspect of your behaviour.

Celebrate when you succeed with a treat, which doesn’t necessarily have to be the thing you’re trying to avoid. You might reward the first month of your successful diet with a night at the cinema, for example - or even a short weekend break. Treat failure as a small setback If you slip and break your diet, forget to exercise or have a secret cigarette, don’t despair! Learn from the setback: what situations made you slip? Can you avoid them next time? Don’t obsess over small setbacks - it won’t help you achieve your goal. Start fresh the next day. Don’t give up! Make your resolution stick After a couple of weeks, the changes you’ve made will become a habit and part of your routine, so don’t be discouraged if you’re still finding it hard after the first week. Stick to it and it will only get easier! Read about it We spend more time than we probably should reading about other people’s business on social media. So if you’re going to read, why not read something relevant to your goals? Make your resolution about the journey, not the outcome

Friends, family and colleagues can all help you if you let them. Talk to them about what you’re planning to do and tell them how they can help.

There’s a better chance of success if you stick to resolutions that you actually have control over. Want to lose 15 pounds? Well, sticking to a healthy diet and exercise routine is more important than the number on the scale. And you can’t force those pounds off. So, stick to a resolution like ‘I will go to the gym five days a week and I will fill half my plate with fruits and vegetables at every meal.’ These are things you have control over and they will help you reach your ultimate goal of weight loss.

Measure your successes

Keep going...

Stay motivated by measuring how far you’ve come each week. This will help you realise how small changes can make a big difference.

Why stop now when you’ve done this well? Extend the timeline of your resolution and work it into your everyday routine. By next year, you’ll be more than ready to face your next challenge.

Planning helps Don’t wait until the last minute, try to plan ahead and take time to reflect upon what you really want to achieve. Develop a support network

Reward yourself

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January 2016

SANTAI

by EF MEDISPA at Resorts World Birmingham Lucie Abu-Zalaf

he fun of Christmas is a distant memory and we’ve swapped our festive cheer for diet and detox plans. Only 10% of people actually achieve their resolutions, with most of us giving up before the end of January, but we’ve found motivation that we think will keep you going throughout 2016. In the last couple of issues we’ve talked about the brand new SANTAI BY EF MEDISPA at Resorts World Birmingham. Having followed its journey from conception to doors opening, by now you should know that we are big fans of the medi-spa, and when it comes to helping achieve our New Year’s Resolutions, we need look no further. If you’re starting to embark on your ‘new year, new you’ fitness and healthy eating plan, have a read of some of the fantastic, resultsdriven treatments at SANTAI BY EF MEDISPA that will make your life a whole lot easier.

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We have picked out some of the top treatments available for your face and body, all of which will have your resolutions off to a flying start. Biologique Recherché Auto-Heating Algae Slimming and Detox Treatment

SANTAI BY EF MEDISPA is the only spa in the West Midlands to carry the cult French Skincare brand, Biologique Recherché. You may not have heard of it but it’s one of the beauty industry’s heroes and is loved by the likes of Madonna, Brad Pitt and Jennifer Lopez. Whilst we can’t promise you’ll come out looking like one of your idols, this 90-minute body wrap will ensure red carpet glamour. The treatment detoxifies and tones the epidermis, and features an energising massage and a gel algae body mask. This means that your skin is left energised, toned and firm, ready for you to embark on your new healthier lifestyle.

Biologique Recherché Slimming Treatment

The ‘S’ word you’ve been waiting for; this is the ultimate slimming treatment, brought to you by Biologique Recherché. There’s no rigorous workout plan or low calorie eating plan here; this treatment helps target stubborn fatty deposits that you want to wave goodbye to. Your skin is exfoliated before active boosters and a stimulating massage help sculpt your skin. With Biologique Recherché’s proven results, you’ll be able to see the immediate smoothing, toning and firming effects of the treatment. Acoustic Wave Therapy

If you haven’t heard of AWT, make 2016 the year that you give it a try. This is the most popular anti-cellulite treatment at EF MEDISPA’s London clinics and now it has arrived at Resorts World Birmingham. The team were the first to bring AWT to the UK and now the nextgeneration, the Cellactor, is a machine

that combines the cellulite-busting results of the original treatment with fat mobilisation for body contouring, as well as skin tightening and firming. Sure to be one of SANTAI BY EF MEDISPA’s top results-driven treatments, this uses highenergy acoustic waves that penetrate through the different layers of your skin, helping to destroy the cellulite-causing connective fibres and stimulating new collagen. Whilst technical, this will get the results you want and it takes just 6 half an hour sessions to start seeing improvements, although a course of 12 often gives the optimum results. Radiofrequency

Radiofrequency is another great cellulite-fighting treatment, and it’s great if you have loose or wrinkled skin too. So, whether you’ve lost weight, put on weight, had a baby or are recovering from post-surgery body, this can help restore your body’s natural contour. Harnessing Unipolar and Bipolar Radiofrequency to create a unique dual technology, Accent Radiofrequency delivers controlled heat to two different layers of your skin. Bipolar Radiofrequency is effective on thin and delicate skin such as the face, making it suitable to target fine lines and wrinkles. Unipolar Radiofrequency helps to improve shaping and firmness by using alternate electromagnetic fields to cause heating and friction in the deeper layers of the skin. The procedure also helps to increase the metabolism and secretion of fat, so if you are embarking

on a new fitness and eating regime, it will complement perfectly. Even better, the treatment is usually really comfortable, with people often describing the sensation as a “warm massage”, and you can return to your daily life immediately after your treatment. There are some great body treatments at SANTAI BY EF MEDISPA, which will help you on your journey to the ‘perfect you’. If you’re concentrating on a smaller area, there are also some great treatments available. For the face, why not try the BR Signature Triple Lift Treatment? This takes facials to a new level and is the ultimate toning and lifting treatment, combining a reconditioning facial with that extra-special Biologique Recherché Remodeling Face® Machine, which uses electrical currents to lift and re-sculpt the face. There are also a host of facial peels on offer; whether you just want to revitalize your skin after a heavy festive period or correct a specific skin problem, such as deep ageing lines, pigmentation, and acne. The LED Luminous Lift is an exclusive light treatment that repairs, replenishes and rejuvenates your skin delivering instantly noticeable results. LED lights are used for skin healing and rejuvenation and helps calm and kill off acne bacteria and can be used as a standalone treatment or as an addition to other facials. The state-of-the-art

LED machine can also be used on the body for back acne. Alternatively, try Microneedling, which is a highly effective treatment for skin tightening, stretch marks and scars, visibly repairing collagen and suitable for all skin types. As well as rejuvenating, this treatment dramatically improves the appearance of skin. Tiny needles cause wounds beneath the skin which kick-start the essential healing process and collagen production. With such an extensive treatment menu, there’s no doubt that SANTAI BY EF MEDISPA at Resorts World Birmingham is a must-visit destination to aid your new health regimes. Make life easier and visit their results-driven medispa. Call 0121 273 1050 or email welcome@santaiefmedispa.co.uk to book your free consultation. To find out what’s on offer, visit www. santaiefmedispa.com Resorts World Birmingham Pendigo Way Birmingham B40 1PU 0808 159 5152

January 2016

Escape the Chains

n an ordinary day in my New Zealand Salon in 2003 everything changed after a brush with death. In the middle of a standard chemical service I started to feel unwell. I went out for some air and my face started to swell. In minutes I was being rushed to hospital with suspected anaphylactic shock. As the paramedics injected me with emergency adrenaline, I feared that I might die. I’d had a serious allergic reaction to the products I’d been using. Having trained conventionally as a hairdresser from 16 I knew well the benefits of the products that I used, but little about the possible side effects and long-term damage that they can cause. I’d had absolutely no idea that the career I loved could kill me. That day changed all of that.

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Pure Hair Design - Malvern Devastated by the news, I made plans to sell the business I’d worked so hard to build. Then, by pure chance, I stumbled upon a small organic hair salon who introduced me to an inspiring range of organic products and opened a way to continue the career I loved.

The more I learned about the harmful effects of chemical-laden products the more passionate I became about organic hair and beauty. Our skin is our largest organ, a protective layer, but it absorbs far more than you might imagine.

Have you ever had an itchy scalp or redness around your ears or nape of your neck? It’s almost certainly sulphates or conventional products causing the reaction. Have you ever had a friend say “my reaction can’t be my colour, I’ve been using the same one for years!” Continuous use of chemicals can cause overload which is why we ‘suddenly’ react. The ingredients for many shampoos, conditioners, cosmetics etc. contain a daunting array of chemicals. Quarternium-15, which can release formaldehyde, ammonia and phenylenediamine (ppd), which may be carcinogenic. Too many of these everyday ingredients have known side effects, but are used because they are cheap.

Today, twelve years on, I run a successful organic hair and beauty business nestled in the heart of England. At Pure Hair Design Malvern we combine my passion for the environment and love of the hair and beauty industry to offer clients the best organic experience. Our spa-like salon combines light classical music with a natural environment; welcoming, professional service and organic beverages to promote relaxation. We apply our extensive experience using organic products to offer our clients natural, chemical-free, safe treatments. Some believe that organic products can’t compete with conventional treatments. But looking after yourself organically

doesn’t have to be a compromise. You can achieve the same or better with allnatural treatments. We prove that every day in our salon.

265 Worcester Road Malvern Link WR141AA 01684 899044 www.purehairdesign.co.uk /Pure Hair Design Malvern Ltd

These are the like minded local businesses we use

January 2016

Capture The Magic... How to take great images Gail Braznell

ne should start the New Year as one wishes to continue. My son is growing up before my very eyes and I don’t want to miss a moment. If there’s one event that almost everyone shoots every year, it’s a birthday. Whether you’re photographing the cake, the opening of presents, or just the interaction of family and friends, there’s always a camera out and in use during a birthday celebration. My photos of such events are hardly any sort of masterpiece. I want to take part in the excitement and enjoy the moments with my family instead of fidgeting with my camera. My advice is to place your camera on auto and don’t worry about it, just make sure your flash is on.

Track each birthday with these helpful suggestions.

Get in front of the Camera Be Prepared

On the eve of a birthday get your camera ready, making sure you have a clear memory card. Double check that the battery is charged and avoid charging it overnight because it adds one extra thing you have to do in the morning, and it’s sadly easy to forget. And lastly, map out the day in your head, strategically place the camera where you know you want to start taking pictures. Make Them Wait

Excited children make for some of the best pictures! Remember they don’t have 14

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to be looking at the camera – try different angles, get down on their level, fill the frame and hide behind the couch to take a few pictures without them knowing.

I know this sends shudders of fear down most of our spines, but in a few years we might regret that we weren’t in any of the pictures. For the early morning shots, don’t make an extraordinary effort but just take a couple of minutes to run a brush through your hair and maybe add a hint of make-up for the ladies. This is less about how you will actually look in the pictures, but more about how you will feel about getting your picture taken. Now you’ll be ready to hand the camera to someone else for a change and enjoy interacting with your kids!

Tell the story

Worth remembering

Leave the camera on the table and every few minutes just grab a picture of what’s happening. (I love pictures of my son opening presents dressed in his pyjamas). Be sure to get pictures of the adults too. Sometimes adults enjoy all the fuss more than the kids do! If your house is like mine, our living room gets really cluttered.... that’s perfect! Wrapping paper, boxes and all things birthday tend to be everywhere. I want my birthday morning photographs to look and feel like the actual event. Clutter in pictures can trigger memories of moments, gifts, and special times spent with family so get the details captured and look out for those funny and memorable moments that you will return to in your mind year after year.

Candid shots are some of the best images I have ever taken. Most children do not like to be directed, therefore there is no point forcing them. Just follow their lead and they can help you to take some great natural pictures.

Use Your Camera Phone

Use your camera phone to take pictures as your children open their gifts from friends and relatives. Then later upload to social media or email the picture to the gift-giver so they can see how happy they’ve made the little ones. Before and After Photos

Don’t forget to take a picture with all the presents stacked tidy. Then, once all the presents are opened and the mayhem has unfolded take one last shot of the entire room to show the aftermath. For me, the messier the living room, the more victorious I feel.

Photographing your child’s birthday is a great way to remember them at a certain point in time. It’s amazing how much they change as they grow, and you will want to be able to look back in the years that follow. Children are full of energy and joy, especially on their birthday. Keep an eye on them and take photos while they are playing with their friends. The best time for a close-up photograph is when they are sitting down opening presents or blowing out the candles on their cake. Take a few photos from the side and focus on the child’s face. Don’t just focus on the birthday boy or girl; make sure you take pictures of their friends and family too. Watch how your children interact with each other. Capture those moments of them having fun with each other.

www.reflectedimages.co.uk Phone No. 01905 774 406 07733 118 970

For all your photography needs from Weddings, Events, Portraiture and Commercial. I’m always happy to help.

January 2016

To be or not to be?

Simon Godwin, Director of Hamlet, answers our questions

imon Godwin (The Two Gentlemen of Verona 2014) will direct Hamlet in our Summer 2016 season. As relevant today as when it was written, Hamlet confronts each of us with the mirror of our mortality in an imperfect world. Why did you want to cast such an unknown, young actor in this iconic role? Hamlet is a student at Wittenberg University. He is young, passionate and impressionable. After the sudden death of his father, he is faced with a terrible call for revenge. This not a play about experience, security and order; this is a play about chaos, fear and the way a young man learns how to kill. To tell this story, we have to start from zero. Can you give us a short background on where and when you are setting the play? We are in a world of violent retribution. Each state demands the right to wield

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violence in the name of justice. This is also the world of Hamlet. At the same time I wanted to find a context where, as a character, Hamlet could feel dislocated, where he could feel conflicted by the demands of his ancestors against the pressure to find a new way of thinking. I also needed somewhere that reflected the Christianity inherent in the writing, as well as being a place of superstition, witchcraft and ghosts. Where do all these ideas, beliefs and different loyalties come together? Paapa Essiedu, who plays Hamlet, is British but has Ghanaian heritage. I was curious about how he held all these diverse influences inside himself. Itâ&#x20AC;&#x2122;s a very contemporary, global question. Where are our roots? What do they ask of us? I began dreaming about Hamlet studying in Europe before being called back suddenly to a country he had

left behind. A country in the throes of change, a country where ghosts reside yet where Christianity still shapes every decision. I realised how radical it might be to see Denmark through the lens of a completely different culture. A culture Paapa himself had experienced. I began to imagine a Denmark re-conceived as modern state influenced by the ritual, beauty and cosmology of West Africa. What do you think this reading of the play will bring to the audiences coming to see it? As well as helping audiences to experience the play afresh, I want to re-vivify the playâ&#x20AC;&#x2122;s politics. When is revenge necessary? When is violence the right way to achieve justice? We have just voted to sanction air strikes against another country. We have decided to take revenge. Is this right, is this wrong? Through the experiences of one young man, Hamlet dramatises these questions.

Photo by Simon Annand © RSC

Hamlet is running at the Royal Shakespeare Theatre, Stratford-uponAvon from 12 March Tickets from £16 www.rsc.org.uk

Cast and Creatives Hiran Abeysekera Bethan Cullinane Paapa Essiedu Marcus Griffiths Tanya Moodie Cyril Nri The play is also an existential thriller. It’s gripping, urgent, and prescient. In editing the text, I have made one simple choice; to prioritise the story. Why do you think Hamlet is one of the best known and best loved Shakespeare plays? Polonius has a phrase ‘poem unlimited.’ This is what Hamlet is. The play transcends genre - it’s part ghost story, part family tragedy, part dark comedy. It’s the most versatile of all Shakespeare’s plays. It invites being remade as mirror to every age that produces it. Which is exactly how Hamlet defines the purpose of art.

What do you aim to achieve when you direct Shakespeare plays? I have only one aim; to communicate the story in a way that can be heard. My search is for a language that is legible and transparent. A good production is a portal, through which we can feel the narrative on the greatest number of levels. Any sneaky peaks you can share with us about the show at this point? I’m excited that Sola Akingbola (from Jamiroquai) is composing the music!

What are the challenges to approaching such a well-known Shakespeare play?

Royal Shakespeare Company

Courageous and detailed re-invention. We live specifically; in time, in space, in attachments. How can we, as a company, be as specific in the world we create for our story? How can we be as specific as Shakespeare?

Stratford-upon-Avon,

Theo Ogundipe Natalie Simpson Clarence Smith

Director Simon Godwin Designer Paul Wills Lighting Paul Anderson Music Sola Akingbola Sound Christopher Shutt

Waterside,

Warwickshire CV37 6BB Ticket Hotline 01789 403493 January 2016

Alexander Millar

Behind The Working Man... Gail Braznell lexander Millar was born in 1960 into the small mining village of Springside, a few miles outside the town of Kilmarnock in West Scotland. Growing up in the small traditional Scottish village gave Alex a strong sense of atmosphere, especially during times spent with his father, a British Rail worker, in the steam filled stations which Alex describes as “the most romantic, nostalgic places to be.”

While developing his style of art, Alex painted his signature ‘Gadgie’ characters, eventually entering his work into the Daily Mail’s ‘Not the Turner Prize’. His work was selected as a finalist from over ten thousand entries and was exhibited at the Mall Galleries in London. Since then Alex has been successfully exhibiting his work across the UK and his style is recognised worldwide. Alexander Millar, an entirely self-taught artist, possesses a depth of expression unrivalled in the contemporary art world. His paintings are collected by art lovers

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across the globe. Making the ordinary details of life extraordinary through his exquisite use of light and impasto brushstrokes, through Working Man. Alex has recently found new inspiration from a sense of freedom having just been released from a long 12 year contract with the UK’s leading fine art publisher Washington Green. In October 2015 he launched his new collection “Happy Days”, using many of the happy and fond memories he had as a child when life was free from trouble and strife. A lot of your work has been inspired by your childhood, but what is your strongest memory growing up? My dad’s death sent me over the edge, I had a huge physical and mental breakdown and that was the darkest time of my life. We never really got along, he was ill for years and years with Parkinson’s disease, towards the end of his life I became friends with him in a

strange sort of way. At the same time I started doing little drawings of memories I had of my childhood like the old men, which used to make me feel better. It was like my safe haven, covering myself in that nice warm blanket of comfort. Dealing with that not only became my salvation but a real leap of faith to move into the art world. I’d given up hope but because of the art I realised there was hope and that has been my biggest inspiration. Working as an Artist can be very solitary at times, how do you manage to stay inspired? It can be but I work better in company with a buzz around me. Although my studio is at home in Jesmond, every morning I go to a little cafe in Newcastle called Di Marcos, it’s my little piece of Italy. I sit there and do my sketching and have a chat with people. I'm always watching people, I love all those little details about people, they fascinate me. It’s these details that turns the ordinary into something extraordinary in my head.

I always work in natural light so there is nothing better than being able to sit outside, despite the cold, with a glass of wine, whiskey or something stronger like Earl Grey Tea with classical music playing in the background. Your work is renowned amongst art connoisseurs and is sought after by celebrities and collectors alike. What advice would you give to up and coming artists within the art world? Art is emotion, good or bad, everyone is an artist, art comes from deep down inside of you. All you need to do is believe in yourself, listen to your gut and feel your emotions. Where does all that inspiration keep coming from? My formative years were spent in the company of old men dressed in dark suits smoking woodbines partnered with large missile-shaped women decked out in headscarves and pinnies. My father worked for British Rail and I got great pleasure from simply sitting in the atmospheric steam filled stations which even today I find are the most romantic, nostalgic places to be. Many of my most romantic paintings are set within that

very atmosphere – I guess I’m just a big old fashioned nostalgic romantic at heart! It therefore comes as no surprise to many that my favourite film is ‘The Quiet Man’. Over time has your artwork changed at all, if so how? I can see it has changed, the characters they must have been doing yoga or something. They’ve got more movement now and have become younger in a strange sort of way. What is your earliest strongest memory? I was three years old and for years I thought it was JFK being shot. My granny came in one day screaming “oh my god he’s been shot, he’s been shot”. Nobody actually told me the truth until many years later, but it was my dad he’d shot my grandfather, they’d been out shooting rabbits and my dad blew my granddads leg off with a shot gun. Do you have any new themes you would like to pursue? I'm lucky that I'm able to tap into a lot of different things these days. About the time I was looking for another challenge I watched a video of a song Sting had

written about the flamboyantly gay author Quentin Crisp “An Englishman In New York”. In the video, Oh my God Quentin is amazing. Nobody associates me with portraits so I did this portrait of Quentin and I amazed myself. Everyone I showed it to was blown away, so I did Freddie Mercury next from the video “ I’m going slightly mad” It was about this time I met a guy who owned a gaybar in New York, he invited me to meet the two most wonderful and inventive drag queens, Acid Betty and Jimmy Sprinkles, who’s creations in making themselves up into different characters is pure inspiration. The imagery is amazing, you don’t have to work anything out, it’s all there for you it’s just incredible. I love the imagery, I love that it’s a different part of life, its still humanity and it’s still part of life’s big tapestry. What’s the most indispensable item in your studio? My mixing palette, I bought this years ago from scarborough. It’s made from solid mahogany and it’s just wonderful..... Another is music, I have to have my music on, whether it’s Bowie, Kings Of Leon or T-Rex. January 2016

Do you remember the first piece of artwork you ever sold? It was a very bad watercolour painting of the Tyne Bridge, I painted and sold it when I was on the dole for £150. I have no idea where it is nowadays or if it even still exists. Have you done any other jobs other than being an artist? I’ve done every job known to man. I left school in Glasgow on a Friday and I was on a building site by the Monday serving an apprenticeship in joinery for three years. When I came to Newcastle I was earning a pittance as a window cleaner. I loved looking in people's windows and if there was any bonnie looking lasses I would sign the window “I love you” backwards, so they could read it from inside. Once I became well known in the art world I was earning plenty and was soon able to afford three houses and two cars. The funny thing is I couldn’t tell my mum as she was scared of the big wide world and would often ask me if I was doing ok financially. She was always encouraging me to go back to a proper job like cleaning windows again.

We know your childhood is your biggest inspiration but do you have to do much research? Yes of course, but my research is having a conversation with someone. I listen to people, not with my ears but with my eyes. People don’t realise what an inspiration ordinary lives are, it’s spectacular. It could be the movement of the street drunk, the gossiping old ladies standing on street corners, the tired old guy wandering home after a long hard day at work or the wee dog cocking its leg against the street corner. All these types of things are appealing and interesting to me. I am fortunate enough in that the things I love to paint are right in front of my eyes everyday. The hairs on the back of my neck still stand on end every time I see an old ‘Gadgie’. You are very grounded, do you have a dream project? I'm living the dream at the moment. Theres a phrase in the film Kung Fu Panda, "don’t be too concerned about the past because it’s history, don’t concern yourself too much with the future because its a mystery, be happy with now for its a gift...that’s why they call it the present."

What’s the last piece of work from another artist that surprised you?

Is there anything you dislike about the art world?

I think it was me...

It’s an uneasy line that art walks with business and so often the aim of making money can overshadow the meaning and substance of the art itself. Art is emotion that you are dealing with. The Americans have got the right idea because when they see success, they celebrate it. The British will praise to a limit then they will start putting it down to conformity, another brick in the wall.

I don’t like to look to much because I’m so easily influenced by other peoples work. I like to surprise myself.... I like getting into that unconscious state where the magic happens. If people spent more time developing themselves then society would be different.

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What moves you most in life, either to inspire or upset you? I love a nice chat, I love talking with people and I love life and everything about it. Talking costs nothing, people talk to me as I'm sketching, it’s the northern way. I like friendliness and compassion, all the nice things in life because it encourages you to be the same. There’s a disconnection with society these days, people don’t want to talk, they’re always listening to their headphones or reading their phones, I find it disturbing that the internet has disconnected people. My pet hates are bad drivers and people who don’t say thank you when you hold the door open for them. Final Thoughts... The past couple of years have been especially exciting as my work has taken on a life of its own. Sales have gone through the roof and everyone seems to be taking notice of these solitary figures I create. I’m continually surprised to see the effects my paintings have on people. On many occasions I’ve had women moved to tears absorbed by a painting that evokes memories of their father or grandfather. Alexander Millar, The UK’s Top Contemporary Artist Originals and prints are available at www.alexandermillar.com and on Facebook Alexander Millar Prints. Email alex@alexandermillar.com

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P A C K A G E S S TA R T F R O M £ 7 5 + V AT For more information on any of our new packages CALL 01905 915027 EMAIL VIP@WARRIORS.CO.UK WWW.WARRIORS.CO.UK/VIP

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January 2016

The Crescent Theatre Company Presents Death of a Salesman

o open 2016, Crescent Theatre Company presents a two week run of Arthur Miller’s classic play Death of a Salesman.

Tickets cost £11 with £10 Concessions, and the Sun 17th matinee at just £6. School and group ticket options are available.

Miller’s modern American tragedy explores the unravelling life of Willy Loman, who has spent his life ‘way out there in the blue, riding a smile and a shoeshine’, certain of his ability to sell anything and to provide for his family.

The second half of Crescent Theatre Company’s 2015/16 season also includes productions of Dr Jekyll and Mr Hyde, Hay Fever, Cooking with Elvis and The Musical of Musicals (The Musical!).

Now he finds himself at the end of his career but no closer to achieving his dreams. As Willy struggles to reconcile the life he has with the life he hoped for, he is haunted by past events and the choices he has made. The play premiered on Broadway in 1949 and has claimed many awards and nominations for its various revivals. It is considered to be one of the greatest plays of the 20th century.

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Director Andrew Cowie said, “It's a privilege to work on a modern classic like this. Miller's themes of hope and disappointment speak to us as much today as they did to his original audience in 1949.” Death of a Salesman runs from 16th to 30th January 2016 in the Ron Barber Studio at 7.45pm, with matinees Sun 17th, Sat 23rd, Sun 24th and Sat 30th at 2.45pm.

Tickets for any Crescent show can be bought online at www.crescent-theatre.co.uk, or by phoning the box office on 0121 643 5858.

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January 2016

Make it a musical year in 2016 with Cranes Music

ranes of Worcester has always been highly regarded for its extensive range of acoustic & digital pianos from all the leading manufacturers. Now has never been a better time to buy your first instrument or upgrade your existing one, with some incredible developments in technology that has revolutionised the piano industry.

Yamaha offer a superb range of beautiful new pianos including the amazing ‘Silent Piano’, which is an acoustic piano, but with the facility to use headphones for silent practice. The Yamaha ‘Transacoustic Piano’ - a new breed of piano which at its most basic level turns the soundboard into a loudspeaker giving you the best of both worlds; a fine traditional acoustic piano & a digital piano all in one. Roland, synonymous with the most iconic instruments ever made, has just launched the LX17 & LX7 digital pianos. These are like nothing else that has gone before. This most luxurious & realistic digital piano and has to be heard to be believed. Casio, a fine maker of portable keyboards & digital pianos have also launched two new high-end digital pianos GB300 & GB500. Made in collaboration with one of the finest piano makers in the world; C.Bechstein of Berlin. They have worked intensively with Casio to develop the sound and a specialised hybrid hammer action. The end result is a truly amazing digital piano. Whatever your budget or requirements, Cranes Music will have the instrument to suit you. Visit our new street showroom where one of their expert staff will be delighted to help you.

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The Hawthorns in Aldridge

he moment you walk in you will know that the Hawthorns at Aldridge is somewhere special. A premium retirement and care residency that offers hotel quality with the best of care standards. Offering a new and stylish way to retire with care, the allinclusive luxury rented apartments at Aldridge are just a short stroll from parks and shops, overlooking Aldridge Green, offering excellent transport links into the centre of Birmingham and further afield. A single weekly rental is genuinely all-inclusive with no hidden extras, and no binding contract. All care and support, fine dining, utility bills, Council Tax and room laundry costs are covered within the rental, and includes a private coach service with professional driver to take you on outings or to your appointments. The Hawthorns Aldridge has a choice of generous studio and 1-bedroomed apartments, all with their own tea and coffee stations, call systems, and luxury en-suite shower rooms. On-site facilities include air conditioned lounges and dining room, a cinema room, computer room, a therapy suite with nail bar, an exercise room, and hair salon and barbers. Surrounded by landscaped gardens, Aldridge also boasts a stunning and sunny roof terrace with far reaching views in all directions.

Your Well-being is a top priority for us, and our Well-being Programme covers all aspects of physical, psychological, social and nutritional care to contribute towards a fulfilling and independent lifestyle. Our Well-being team provide a range of daily activities, and support you to continue all the hobbies and pursuits you already enjoy, or join new clubs and associations. The Hawthorns is special. So are you. Call 01922 262321 for a personal no-obligation tour. We look forward to welcoming you.

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W I T H A L L T H E C A R E A N D S U P P O R T T H AT Y O U N E E D Enjoy the full Hawthorns all-inclusive luxury lifestyle during your stay – with all your costs covered to include all restaurant dining and wines, refreshments throughout the day, 24/7 duty staff, housekeeping service, laundry, mini bus service and a full activities and entertainment programme. This special all-inclusive winter package for a whole month is just £1,995 – less than £65.00 a day for everything. For couples we add only £450 per month – that’s just £14.50 a day for your partner.

For further information or to request a brochure please call 01922 262321

New Year, New Look

At Hatton and Harding Interiors

David Hatton

appy New Year! We hope it's a prosperous & peaceful one for you all. We've hardly pulled the last party popper and we're already thinking about trends for 2016. There's a few styles that we think may be at the forefront of stylish interiors over the next 12 months!

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Nature should play a big part, we'll be bringing the outside inside in every aspect. Floral patterns still look to be at the forefront with many ways to apply, as wallpaper, on a sofa, soft furnishings or even furniture pieces. We particularly love Rose Absolute, Pietra Damask & Kernow fabrics from Zoffany, all in beautiful colour tones. More and more companies are now offering weather resistant fabrics too enabling you to really move your furniture around your home and garden. More dramatic looks will become evident, especially with colours, with stronger, bolder tones appearing. Zoffany launched Double Empire Grey & Ink at the end of 2015 and blacks and strong greys will be leaders in 2016. At the other end of the spectrum we'll also see shades of pink and blue fill the home, particularly in blushes and pastel blue. It may be on small details, a wall painting or furniture pieces. Different depths and shades create contrast and combining the two colours will create feminine and strong styling. 'Trumpet flowers' wallpaper from GP&J Baker's new Originals V Collection shows this executed beautifully. Texture, texture, texture...we don't just want our interiors to look good...and texture certainly ticks this box...we want them to feel good too. Luxury upholstery pieces and soft goods will be one of the details to really look out for. If you're not looking to change a whole scheme, rugs, cushions and throws are easy elements to update a room. Linens, silks and velvets are always our top choices that can really give style to your interiors. Invest in quality and combine the different textures to add depth. Andrew Martins 'Anthem' collection is a sure winner. A velvet Chesterfield sofa is the perfect addition to the 2016 living room and cork and minerals will appear strongly as will raw concrete and wood for timeless presence. Whichever of our predicted trends appeals to you the most, all of them will certainly help you achieve a sophisticated, warmer and balanced space to welcome in the New Year!

Hatton & Harding Interiors 13a Old Square Warwick CV34 4RV 01926 408892 www.hattonandharding.co.uk Follow us on Twiter @HattonHarding5 Facebook Hatton&Harding, Instagram Hatton_Harding and Pinterest@hattonharding January 2016

Worcester Bedroom Centre Launch Brand New Showroom Worcester Bedroom Centre, the leading bed specialists in the county launch a brand new showroom, incorporating the countryâ&#x20AC;&#x2122;s luxury bed manufacturers.

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The Bedroom Centre Ltd City Walls Road St Martins Gate Worcester WR1 2JA Tel:- 01905-729 077

sales@the-bedroom-centre.co.uk

Now also in Bromsgrove The Bedroom Centre Ltd 27-29 High Street, Bromsgrove, B61 8AJ Tel - 01527 - 577 946

KSH Carpet & Flooring Bring some warmth into your home this winter

SH Carpet & Flooring have been in their current premises for nearly 13 years, situated on Worcester Road in Bromsgrove town centre. The Proprietor, Karl has over 50 years experience in the flooring industry, 40 of these has been running KSH. KSH offer a wide range of flooring and are always on the lookout for something new and exciting. With technology today you can manufacture flooring out of almost anything. Why not call into KSHâ&#x20AC;&#x2122;s showroom and take a look at their new click vinyl COREtec, so much quieter and warmer than laminate and much more practical for kitchens and bathrooms. If itâ&#x20AC;&#x2122;s a smart and classy floor youâ&#x20AC;&#x2122;re after why not take a look at Granorteâ&#x20AC;&#x2122;s leather flooring, absolutely stunning and a must for that sophisticated working space or bachelor pad. But if itâ&#x20AC;&#x2122;s the seaside feel youâ&#x20AC;&#x2122;re after than look no further than Ted Toddâ&#x20AC;&#x2122;s Urbanist Collection, these wooden floors have a beautiful driftwood texture and are available in 10 different colours, three different widths, herringbone or chevron in any combination, the possibilities are truly endless. KSH are the leading suppliers of manufacturers such as Brockway Carpets, Brintons, Alternative Flooring, Ted Todd Wooden Flooring, Amtico and many more.

UP TO ALSO

SELECTED FLOORING* *Offers run 02 Jan to 31 Jan 2016

DECK THE HALLS FLOORING

PAINTS & PAPERS

BLINDS

Visit our showroom or call us today on 01527 880778 Over 35 years experience Â&#x201E; Full measuring service Â&#x201E; No-obligation quotations Exceptional quality, competitive prices Â&#x201E; Professional installation Â&#x201E; Insurance work

So why not call into KSHâ&#x20AC;&#x2122;s showroom to find your next stunningly beautiful floor sold to you with expert advice, excellent after sales support and installed by experienced fitters with years in the industry. 18 Worcester Road, Bromsgrove B61 7AE

WITH SELECTED CARPETS*

Christmas Opening: Closed: New Years Day Open: 04 Jan : 9am to 4pm Mon to Fri: 9am-5pm Sat: 9am-4pm

18 Worcester Rd Bromsgrove B61 7AE

kshflooring.co.uk

01527 880 778 BNVKBHGJHB43B[PDV BIWS LQGG

January 2016

Your New Boutique Style Home Selling Experience Bringing style and fun to the property market ginger property is the exciting new local estate agency that’s revolutionising the buying and selling experience, with a boutique style service tailored towards the needs of today's busy lifestyle. Founder Carl Hemming, a Balsall Common based property expert, has been buying and selling homes nationwide for almost 20 years and has set his sights on creating a service that’s detailed, personal and flexible. “Buying and selling property for most people is a stressful process,” says Carl. “So we’ve reinvented the experience, with a heavy emphasis on offering a caring, personal service that’s available outside traditional office hours, all supported by the latest and best developments in media technology.” Times are changing and the way people buy and sell homes is changing too. Buyers are using the internet far more to find property, with 98%*of buyers using property portals, avoiding high street agents altogether, as indicated by the fact that 70%* of activity now happens when high street agents are closed. “We understand that life gets in the way sometimes. A big part of what we do is designed to offer you time to unwind after a hectic day, before getting down to the important business of finding your dream home. We put you at the centre of the process and go to great lengths to understand your needs as a buyer, right down to your thinking and ‘reasons why’. So we never waste your time viewing unsuitable properties.” For our vendor clients, we offer up to six months’ consultation and education from an industry expert with 20 years’ experience, who will get to work on selling your home. We guarantee that you will walk away from our relationship with a wealth of property selling knowledge, something you get to take away, wherever you go. Our premium selling tools include: Home staging, Professional 30

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photography, Drone aerial video and 3D floor plans and much more. We use a flat fee pricing structure, so our pricing is independent of the value of your property. We offer a range of packages from ‘Silver’ to ‘Platinum Plus’ to suit all property requirements and budgets. Please contact Carl on 01676 533 585 for further details. ginger launches on 5th February 2016 so we are busy looking for homes to sell. Our limited-time Launch offer is available for our very first customers. We have taken our ‘Platinum’ package and discounted it by an incredible £1500. Why are we doing this? It’s very simple. We’re a new business looking to impress and we’re after your glowing testimonials. This offer will end on 24th January 2016. All you have to do to become one of our pampered customers is to book a January valuation with Carl by 24th January 2016, so we can get to work on taking your home to market from February. There are limited spaces available to guarantee your listing with ginger for our ‘go live’ launch date on 5th February. ginger Property Ltd is new and exciting, created around 20 years of experience delivering traditional values of great customer service, honest communication and a passion for property. Whilst utilizing all the modern media tools to sell property in this new era of estate agency and property search. Please visit our Launch offer landing page www.gingerhomes.co.uk for more information about ginger and our launch offer.

“The way we buy and sell houses is evolving and at ginger we want to make the journey fun.” Carl Hemming, founder ginger Property Ltd.

To claim your discounted price of £4,500 call Carl on:

01676 533 585

8am - 10pm, 7 Days a week

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The Manor Arms Inn Abberley

et in the tranquil countryside of Abberley in Worcestershire stands the Manor Arms Inn, a stunning 17th century Manor House full of character in a sought after friendly village located on the Abberley circular. This is a walker’s paradise and what better way to enjoy a weekend away in this recently renovated property which has been transformed into a fantastic Inn, restaurant, bar and function venue. The Manor Arms serves an array of ales and wines for all to enjoy. The food is of outstanding quality and with taste and presentation being key to Head Chef, Iain Courage who has gained years of experience within the catering industry and also having had the chance to travel with his success as a private chef in New York and from working as head chef aboard private super yachts. Iain explained, “Its hard work but this

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new venture is really exciting and I am grateful to be working with some really talented chefs, producing and refining the menus in such a great place which has so much potential”. Iain works closely with his consultant chef Martin Lovell, to inspire and create the A La Carte menus. All food is freshly cooked and the team pride themselves on sourcing the food locally where possible, using suppliers such as Premier Cheese, Worcester Produce and Knightwick Butchers. The restaurant offers its A La Carte menu in the evening as well as daily specials. Also, a selection of favourite pub classics are included on the menu. There is something for everyone to enjoy, from a simple fish and chips to local venison or if you fancy something a little lighter for lunch, there are a selection of sandwiches on the lunchtime menu including the

Abberley Club and the favourite Manor Arms Burger served with smoked bacon, vintage cheddar, gherkin & beef tomato and aioli, all served between 12-2.30pm. There is also a choice of set menus including 2 to 3 courses priced at £16.95 per person. Special menus can also be produced for larger groups and functions or it may be that you would prefer to indulge in one of the fantastic Sunday Roasts between 12pm and 5pm. In the New Year The Manor Arms Inn will be looking to introduce breakfasts to the menu and afternoon teas to make the experience that little bit more special as plans continue to move forward. Fabulous food and surrounded with history and character what more could you ask for with a venue at the heart of its community and a great meeting place for local residents. The extensive

renovation programme has led to the design and completion of six beautifully finished ensuite bedrooms which clearly exhibits its country appeal mixed with contemporary interiors, which blends in perfectly with the surroundings as well as demonstrating the highest standards you will find, along with spectacular views. All bedrooms are individually named and the attention is in the detail as each room is provided with crisp white linens, duck down duvets and pillows and super comfy beds, all in aid of making your stay perfect in every way. The Abberley, which is the superior bedroom, plays host to a luxurious queen sized bed, accompanied by a large ensuite with his and hers sinks, a double shower and roll top bath, making this the perfect get away for valentines or a romantic weekend break.

The Manor Arms has gone from strength to strength celebrating being awarded the AA Rosette for culinary excellence in 2015 as well as being rated with 5 stars for its accommodation. The separate function room is designed to suit any event whether it be a wedding, birthday celebration, business meeting, wake or just as a general family get together. Surrounded in picturesque gardens this venue offers a beautiful backdrop for the perfect wedding. Not only is the Manor Arms Inn available for the evening celebrations, it is also registered for civil ceremonies. Staff will ensure that everything is well organised to make the happy couple cherish those special moments on their special day. Chefs will also be on hand to create a bespoke menu to suit the bride and groomâ&#x20AC;&#x2122;s requirements and packages can be created to suit any budget.

The venue is also increasing its popularity with various events which will begin to take place from January starting with the annual Burns night on 16th January, Valentines night on 14th February as well as fish nights plus many more events to come throughout the year. If you are looking for somewhere to stay or dine then look no further, The Manor Arms is evident in providing comfort and elegance in an idyllic location.

The Manor Arms Inn Abberley Village Worcester WR6 6BN 01299 890300 www.themanorarms.co.uk Email: info@themanorarms.co.uk January 2016

The Local Kitchen Everything that’s cooking in the four counties

The Soul Food Project

The Soul Food Project is a company of many guises, incorporating a pub, bakery, outside catering and a record label with soul & fun being at the heart of everything they do. Founded in 2010 by Carl Finn, Matt Beck and Alex Morrall, The Soul Food Project began as a kitchen serving Jambalayas to the masses in King Heath from The Hare & Hounds.

Pushkar wins Best Restaurant in the Midlands at 2015 British Curry Awards Pushkar closed 2015 in style, with its first ever British Curry Award win at the 11th annual British Curry Awards. The fine dining Indian restaurant based on Birmingham’s Broad Street was one of 11 restaurants to be shortlisted in the Best Restaurant Midlands category. Dubbed the ‘Curry Oscars’, the British Curry Awards honoured the unsung heroes behind the UK’s favourite dish. With approximately 25 million curries being consumed each week, the British Curry Awards has become a key fixture on the UK social calendar and landmark event to celebrate the industry’s achievements. This year, a phenomenal 218,000 public

nominations were received from diners nominating their favourite curry restaurants, with 2,459 restaurants being nominated. Pushkar’s Creative Director, Rai Singh, was delighted with the award: ‘We’re absolutely over the moon to have won our first British Curry Award. We are always proud to represent Birmingham and the Midlands. I’d like to thank everyone who has supported us through the years and we could not have done this without the amazing team behind Pushkar. I’d also like to congratulate Pushkar’s younger sibling restaurant Praza on being a finalist in the ‘Best Newcomer’.

New Shopping Experience in Birmingham The Food Assembly is a new social enterprise that brings people together to buy fresh food directly from local farmers and food-makers. Community is at the heart of The Food Assembly – it connects neighbours to farmers, neighbours to each other, and everyone to their food.

Pub on Tuesdays, 19:30 – 21:00. All the food comes from less than 100 miles of the area. The list of unique local products is long and mouth-watering: artisan bread, cheese, meat, charcuterie, plenty of vegetables and fruit, homecooked meals, confectionary, jams and chutneys, and much more.

Food Assembly members in Kings Heath, Birmingham, can do their weekly shopping online from local producers and pick it up at the Hare and Hounds

To find out more, join and experience this new way of shopping go to: www. thefoodassembly.com

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Currently the SFP have a pub; The Church, a warm, welcoming pub with Soul Food at its heart. Serving Deep South favourites such as the house Jambalaya, Gumbo, sticky BBQ Ribs and more modern dishes such as pulled Jackfruit, soft shell tacos and a wide variety of cocktails. Peel & Stone Bakery specialise in real bread, sourdough, homemade pastries & cakes and serve one of the best lunches in town! Based in the same building as Peel & Stone is the wood fired oven, known affectionately as “Drago”, which is available for hire at outside events from spring 2016. Housed on its own trailer, this behemoth of an oven can cook a sourdough pizza in mere minutes and will happily feed a party of over a hundred without losing its cool! Coming along in 2016 is a second bakery, in Harborne, where once again real bread, warm service and great food will be the main focus. The Soul Food Project are passionate about their customers, hearty food, delicious drinks, happy staff and fun. You’ll often find The Soul Food Soundsystem DJing either at The Church or around Birmingham and SFP hold events whenever any occasion arises. Soul Food Project www.soulfoodproject.co.uk The Church www.churchjq.co.uk Peel & Stone www.peelandstone.co.uk

Afternoon Tea In Grand Style A luxurious townhouse hotel situated in the historic leafy town of Kenilworth is offering customers the perfect retreat to indulge in the most quintessential of English traditions. The Grand Hotel, situated in Warwick Road, has launched an afternoon tea menu, allowing customers to relax over a pot of the finest loose leaf, served with a selection of sumptuous treats. Served in Raffles restaurant, within The Grand, the delectable bites include a range of delicious sandwiches - from coronation chicken to prawn marie-rose - while light-bites

include mini quiche Lorraines and mini salt beef bagels. Treats for the sweet-toothed include cherry scones, passion and walnut cake, and macaroons. All are served in the most elegant of settings. Afternoon tea is served on Fridays, Saturdays and Sundays from 11am to 6pm. For further information or to make a reservation call 01926 864300 or 01926 863100.

Let’s start with breakfast in 2016 We’ve all heard the old saying that breakfast is the most important meal of the day. Food is fuel and energy for our bodies and without it we might spend the day stumbling around in a fog or fighting off a headache along with a bad attitude. Breakfast Week 2016 Breakfast Week is returning between 24 and 30th January 2016 for another weeklong celebration of breakfast! This year, organisers AHDB Cereals & Oilseeds, have joined forces with UK dietitian Nichola Whitehead and TV presenter and model Vogue Williams, who won the ITV Bear Gryll’s Mission Survive programme, to call on the nation to make it their mission to rethink breakfast. As part of the annual celebration, activities, promotions and events will be

taking place across the country – all in honour of the first meal of the day. To find out what’s taking place near you, including breakfast offers, competitions and breakfast tastings, visit www.shakeupyourwakeup.com/ breakfast-week/events-activities. To see who is taking part in Breakfast Week, find out how you can get involved, and for Mission Breakfast ideas, videos and inspiration head to www.shakeupyourwakeup.com

Toasting in the New Year

Toast: it’s the ultimate comfort food. And now it’s the must-have food trend and the latest food to undergo a gourmet reinvention. Hungry food lovers everywhere are toasting sourdough, spelt and rye and loading them with luscious delights to make a simple, satisfying meal. For millions of people it’s their go-to snack be it morning, noon or night. Posh Toast is packed with over 70 recipes for every palate and every time of day, covering breakfast, lunch, snacks and supper. From savoury snacks, to Scandi minibites, through healthy Mediterranean lunches to quick-fix suppers, even the most gourmet garnishes are the easiest meals since sliced bread. Smoked salmon breakfast cups and Brioche toast with peaches and cream are just two breakfast possibilities, while lunch options include Roasted tomato and goat s cheese tartine, alongside Thymebuttered mushrooms and Whipped gorgonzola, rocket, and honey drizzle. Spend the evenings snacking on Baked Camembert with rosemary and truffle oil, or making a meal of Turkey stroganoff or Sausages and lentils. The possibilities are endless, and even the poshest-sounding recipes can be made by anyone with a toaster. Posh Toast (Quadrille £12.99) Photograph: Louise Hagger

January 2016

Turmeric Gold

An interview with founder Jay Alam Charlie O'Neill

Turmeric Gold is a bespoke style restaurant located in the busy hustle and bustle of city life within Coventry. Located on the medieval Spon Street, with its unique take on Indian food this restaurant continues to grow and evolve. Here at Edge Magazine we have had the opportunity to catch up with Jay Alam, founder of Turmeric Gold to discuss life within the Restaurant Industry, exquisite food and future plans for this individual award winning dining experience. Firstly, what is your background within the Restaurant and Food Industry? I have been in the UK for 42 years and growing up my family has had restaurants In Birmingham, Stourbridge and Hinckley. One of my first memories is of the restaurant my father owned in Coventry and this lead me to have great interest and enjoyment of the industry. Before opening Turmeric Gold I worked in many restaurants from London to Essex, starting out in the kitchen and moving to front of house so have a broad knowledge of the restaurant business. When was it that you realised that this was the career path you wanted to follow and how did Turmeric Gold evolve? I’ve always enjoyed working in restaurants. I have learnt more about 36

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my own culture. I only actually learnt Bengali through working in restaurants. In restaurants the cooking was always that little bit different and you had the opportunity to sample all types of foods. I only really gained my experience from working in different restaurants over the years. I also worked for my brother for a short period of time. He was always extending and decorating his restaurant and I always gave him a few ideas and he would say “when you get your own place, you do it!”. My brother’s restaurant is always very busy and popular and his formula was “if it’s not broken, why fix it?” which is correct in some respects, but you do have to evolve and that’s how I created Turmeric Gold. Coventry is my home town and whilst it may not be everyone’s first choice of location for a restaurant, I am passionate about the city. When I first found this building the restaurant space was small however the

character of the building appealed to me. The aim of my establishment was to have something high end and that was reputable. Historically I knew that if a restaurant had a good reputation then anything is possible, but Coventry city centre has always been a very hit and miss place and can be hard work. It has very much been down to ourselves to create the appeal for the business. We started with the small things, as the budget wasn’t originally there to have all the design and décor as it is now. So, service, food quality and all the little details, such as having napkins folded, handing out the menu etc have worked in our favour. You can have a restaurant that is lavish but if they do not pay attention to the minor details then it will fall apart quickly.

Where did you get the inspiration for the design and décor of this restaurant? Initially, when we started we had a Victorian red rouge colour throughout. It was a challenge! I decorated Turmeric Gold myself and put things together by taking my inspiration from other places. The building is rustic and is balanced out by adding the soft furnishings, bringing this timeless décor to life. One thing you may have noticed is that a lot of restaurants are all contemporary. It’s a phase, when I set up I didn’t want to follow the herd. I wanted to do my own thing, create something which showcased my own unique style. It must be great to have such great recognition for all of your team’s work? Are you a close knit team? When it comes to staff, restaurants are very much like a ship. My staff are a team, most importantly but the person at the top has to be firm and must have people skills. I am very staff orientated as I believe this is the way forward for exceptional customer service. We all have our bad days, no one is perfect but the reality is, as the owner I have to keep it together to keep the team focused. My chef is brilliant; once I’ve shown him something he keeps the consistency. We have all of our recipes as a text book where we have formats that we follow and I always look at where we can tweak things for improvement. The team work fantastically, as a good format is laid out for them. If the Captain’s not holding the lantern up no one is going to be able to see what’s going on. I need my staff to be involved and have the ambition to succeed for this business What are your greatest achievements and which awards have you won? As Turmeric Gold has become established, we have further built our reputation by winning many awards including the Coventry and Warwickshire’s Best Restaurant Award for the Coventry Telegraph and Best Restaurant at the Godiva awards. Also, the Best Ethnic Experience at Coventry and Warwickshire’s Food and Drink Awards, Curry Life Chef of the Year, as well as celebrating reaching the finals of the inaugural Coventry and Warwickshire Tourism and Culture Awards and recognition in the Best in Britain and British Curry awards. Our awards have helped put us on the map. We have also won the Coventry Food and Drink Awards which involved someone coming into the restaurant, reviewing the food and its décor etc. It was great to achieve this award. Our inspiration was to create something that Coventry didn’t have. We have been trying to avoid the whole, “Let’s have a quick curry and a pint” and wanted to have an establishment where if you have a special occasion you can have a memorable experience. Do you believe healthy eating is the way forward and how does Turmeric Gold demonstrate this? In reality everyone is now promoting healthy eating however what you must remember is that Indian food is complex. Certain foods need a good marinade of oils and spices and it has to be flavoured into the food. Now when you’re cooking at home you have one style of marinade, however when you are cooking in a restaurant you have many variations. When you used to go to restaurants everything would be marinaded in January 2016

excess oils and by the time it reached the customer it was seeping with oil. Since 2001 our main goal was to define healthy cuisine, consisting of light airy food that goes beautifully with wine. The problem is when you have too much oil in your food you can’t enjoy a good glass of wine. I wouldn’t say that we are pioneers to the concept of healthy eating but we saw the insight to make this restaurant, for Coventry, one of the first restaurants to implement this. We also try to use natural ingredients so for example to create colour we use beetroot for red and combine beetroot and turmeric for orange. You do need to get the flavouring right but this can be demonstrated when using the right spices and believe me it works. Health is important and people are looking for an alternative. Turmeric Gold hosts a culinary journey for its customers? Take me on a journey of what you are to expect and experience as a customer? Quality of service is at the very core of everything I do. I like to use Shakespeare’s expression “The world is a stage, we are merely actors”. The staff should not be seen. When the customer requires something it should be provided. We want our customers to have a stress free and relaxing evening. On arrival our customers are asked to take a seat and we will give them a menu to review and provide them with a mango lassi shot. Turmeric Gold is the wrong place to dine if you want to order the usual dishes. We make sure whilst seating customers that they understand

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they are here for something different. We do not want anyone to feel rushed and want people to enjoy the ambience we provide. It is a journey and you need the opportunity to absorb the atmosphere, so we stage it out. We want our customers to enjoy the experience for example if four people order the same starter, we often recommend that they try one other dish – a wild card so to speak. Presentation is also key. Indian food is difficult to plate too as many dishes include sauces. We have however managed to change this and plate many of our starters and also main courses. Our Instagram has worked amazingly and we have received custom and excellent feedback of our presentation of our food. We like to be different so we do not cook kormas or madras; instead we go for alternative options and try to make our versions that little bit more exciting. People always look to compare, whereas our dishes are all completely different. What are the short or long term goals that are in place for Turmeric Gold? I am restricted in some ways as the building is listed. So whilst I have lots of ideas for future projects in the long-term, any structural alternations are an issue so everything I do is either cosmetic or about our offering. Our aim is to provide comfortable sumptuous surroundings which further add to the customer experience. For example upstairs we have our maharaja quarters and an exclusive sunken area for large groups and parties of up to 20.

I have to learn to adapt and grow. I am currently working on simplifying the menu. We are all about putting a twist on a modern dish. We want a simple dish to be remembered for its individuality. Our starters are phenomenal. The Onion Bhaji starter has worked so well but we want people to know about its history and where it comes from. The experience needs to be superior. I do have a restaurant in Newcastle too, which my cousin runs. He is always visiting and is inspired with ideas and influences from Turmeric Gold. You have to work with the constraints of what you have as a facility. There will be new things happening with an extended work station in the kitchen. Restaurants are very much a personal thing and hands on. Managers will only run things to a certain extent. I think customers can tell when food and presentation are personal. Either the chef is very involved or the owner has the involvement and this is a recipe for success but the moment that you decide upon a generic menu people will notice. Customers want sophistication and personalisation. What are some of your signature and must try dishes on the menu? Initially, when we hand out our menus we always say have a read first. If you like madras then the Rawlpindi, one of our signature dishes would be a good choice. We have served this dish for nearly 10 years now. If you like Korma then we do a Dakeswari Chicken which consists of a light sauce, which is not as creamy or thick. Our updated menu has dishes such as black pepper chicken

spinach and Moglia Shashlic. All simple dishes use our own specific modern twist. The authenticity of the dish is important. Food has been developing in different locations for centuries; the only difference is the spice essence has become stronger. It’s all about the theatre of what’s on the plate. The contrast of taste is what we strive for and for customers to recognise this. You are well known for your exquisite presentation and innovative twists on your dishes. Are you and your Chefs constantly experimenting with new ideas in the kitchen? How often do you like to update your menu? I take my inspiration from cooking programmes and books. For instance the railway lamb we have on our menu is lamb chops stewed in its own stock. Traditionally, it’s served in a bowl with sauce on top. We will take the same idea and re-construct it. Our inspiration and ideas are taken from top end English and Indian restaurants. Our version is more visually pleasing. I enjoy educating the customer and reassuring them that they are being looked after.

I write the menu myself as I believe literature is so important with how food is described. Customers read a menu and this should get the taste buds going. It’s the same when it comes to a good wine menu which gets you to understand the flavours and smells. We rarely have to make changes to our dishes when customers order but we are happy to work and adapt to the customers’ requirements. All of our customers tend to be overwhelmed by our unique ideas and flavourings. We also run our Five Shades of Gold taster menu which, pairs a selection of fine wines with a five-course taster, which gives our customers the chance to experience the true essence of what we can provide. Have you got any other hobbies or business ventures other than food that you enjoy? I go to the gym, circuit training and running which helps me to switch off. I do love watching cookery programmes and I am very interested in décor, architecture and buildings through the decades. I love to create things. I’m

already thinking of how I can top what I have already done with the décor in my restaurant. But you do have to do things within budget of course. And finally, what advice would you give from a business perspective to anyone starting up in the restaurant or food industry? Enthusiasm is important but passion is essential. If it’s just a phase then it’s going to be hard work. You have to have a fire in your belly that will make it last. If you enjoy something no matter what it is you can go forward with an idea. With restaurants, knowing what you’ve got to work with is important. The staffing crisis does scare me but if you’re passionate you can work through it. You just have to give it your all. Turmeric Gold 166 Spon Street, Coventry CV1 3BB 02476 226603 www.turmericgold.co.uk January 2016

CD Pub Co Expands in Worcestershire

D Pub Co, the award winning Warwickshire based gastro-pub business has expanded its portfolio further into Worcestershire by acquiring a 20 year lease on the Old Chequers Inn, Crowle. The transformation of this village character inn is already well underway by its new owners. The 120 seater pub restaurant, which has been closed since the beginning of November, is to reopen in the spring with a new name, The Chequers at Crowle, as a sister pub to The Forest at Feckenham. Charles Harris operations director of CD Pub Co said: “We’ve been looking for the right venue to complement The Forest at Feckenham for over a year and our highly acclaimed head chef Tom Robinson will be based at The Chequers, but oversee the menu development and food preparation at both pubs. “We are investing nearly £500k in a full scale stylish refurbishment of the pub, both inside and out, which includes a new roof and an increased electric supply to the pub with a new upgraded

transformer to be installed by Western Power in the village. The 16 weeks work programme also includes the removal and relocation of overhead electrical cables underground, which will enhance its setting and result in the power supply to the pub being doubled.

The forthcoming opening of The Chequers at Crowle, which has parking for 80 cars and a large garden, will also create new job opportunities to the area and applications for full and part-time kitchen, bar and waiting staff will be welcomed in the New Year.

“Being a family business we’re lucky enough to tap into the professional interior designer skills of Christine Harris, who will be using a creative palette of colours with inspired hues, fabrics and furnishings to bring the pub’s new style and décor to life with a contemporary twist.

CD Pub Co also runs The Stag at Offchurch and The Moorings at Myton near Leamington Spa – both of which have won numerous industry awards for their high hallmark Anglo French cuisine.

“The chance to introduce our successful formula to the village of Crowle for great food, at great value in a great atmosphere is very exciting, and we are looking forward to becoming an integral part of village life” he added.

A website providing regular updates on the schedule of works has been launched to keep villagers informed of progress.

www.thechequersatcrowle.com

From a drinks perspective there will be a wide range of local beers and cask ales available to complement an eclectic range of spirits and wines from around the world, offered by the bottle or glass.

Charles Harris, Christine Harris, David Mills and Faye Donely – directors of family owned CD Pub Co. Ltd 40

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Visit us and enjoy our new look

White Lion White Lion, Radford Semele, has reopened after an extensive refurbishment. With more comfortable seating and a lighter and brighter feel, the upgraded pub restaurant is the perfect venue to while away a few hours with friends over great food and a drink or two. 60 Southam Road, Radford Semele, Leamington Spa, Warwickshire, CV31 1TE Tel: 01926 425770

Book your table online now at www.chefandbrewer.com Monday to Saturday: 11:30am - 11:00pm Sunday: 11:30am - 10:30pm :KLWH /LRQ (GJH PDJD]LQH DGYHUW Y LQGG

January 2016

The Venue Menu Our rundown of the top venues in 2016

ome people plan their whole day around their dream wedding location, while others start with a blank page. Either way, choosing your wedding venue is one of the most important wedding planning decisions you’ll make. This month we’ve found some of the best local venues to host your special day.

Country Grandeur Hotels are fast becoming the most popular location for a wedding and with so many different hotels around there’s guaranteed to be a setting to suit even the most indecisive bride. Whether you’ve dreamt of something classic and traditional or you’re more suited to a contemporary affair there are plenty of stunning locations waiting to host your perfect day and with the added bonus of on-site accommodation, your guests can enjoy every minute with you.

St. Andrews Town Hotel St Andrews is the perfect setting for your wedding or special celebration; offering a choice of function rooms, civil wedding licence, fully licensed bar, and range of menus. Whatever the occasion, St Andrews’ specialist wedding and events co-ordinator is always on hand to help you with those little details. The picturesque venue can cater for up to 70 guests for a sit down meal and 100 for an evening celebration, increasing to 200 with the use of a marquee. The luxury bridal suite comes complete with huge bed and roll-top bath. And with 30 additional ensuite bedrooms, your guests don’t have to worry about getting a taxi home, with special room rates available. St. Andrews Town Hotel, St. Andrews Drive, Droitwich, Worcestershire, WR9 8AL 01905 779677 - www.st-andrewshotel.com

Welcombe Hotel Spa and Golf Club Set in 157 acres of beautiful parkland, just outside Stratford-upon-Avon, the Welcombe Hotel Spa and Golf Club is steeped in history and tradition. The hotel is wonderfully romantic. Built in the style of a Calendar House with 7 entrances (days of the week), 12 fireplaces (months), 52 chimneys (weeks) and 365 windows (days of the year), it is said to infuse luck and prosperity to everyone who stays; the perfect venue for your special day. Warwick Road Stratford-upon-Avon Warwickshire CV37 0NR 01789 295252 www.menzieshotels.co.uk 42

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The art of the wedding

January 2016

A DESTINATION FOR EUROPEAN ROYALTY

Weddings at the Wood Norton The Wood Norton could have been designed with weddings in mind. The moment you approach this wonderful Grade II listed mansion, youâ&#x20AC;&#x2122;ll start to imagine the day. The satisfying scrunch as your car pulls up on the wide, gravelled approach in front of the Hall. Drinks on the lawn. A photograph of the happy couple on the stone balcony of the Princess Louise Suite. A gathering of friends and family enjoying Champagne in the wood-panelled Main Hall, or a larger party in our brand new events suite 'The Orangery'. The glamour of The Wood Norton's location is matched by the professionalism and attention to service of our dedicated functions team, who will guide you through the planning and the build-up to ensure an enjoyable experience. Call 01386 765 611 and ask for our wedding coordinator if you would like to organise a show-around of The Wood Norton, during which we can discuss all of our flexible options to meet your requirements for your special day and we will create a bespoke proposal for you.

Limited off peak dates still available for Summer and Autumn 2016 Off Peak Luxury Wedding Package only ÂŁ3960.00 Package includes 60 adults for the day and evening Now also taking bookings for 2017 Call our Wedding Co-ordinator Sandie Griffiths who would be delighted to discuss our availability with you and arrange to show you around this beautiful venue.

Weddings@thewoodnorton.com | 01386 765 611 Worcester Road, Wood Norton, Evesham, Worcestershire, WR11 4YB For more information on either of our events please contact Naomi at the hotel who will be delighted to assist you.

Eastnor Castle Eastnor Castle is the perfect fairy-tale castle for the most memorable day of your life. You will find tranquillity, splendour and complete exclusivity with 12 beautiful bedrooms hosting a limited number of very special weddings each year. Every wedding that takes place at Eastnor is treated with utmost discretion and personal attention to detail ensuring that the bride and groom feel comfortable and relaxed in this truly exceptional family home. Eastnor Castle, Ledbury, Herefordshire HR8 1RL 01531 633160 www.eastnorcastle.com

Episode Hotel Located in the heart of Leamington Spa, on the banks of the River Avon, this picturesque town house hotel is the perfect intimate and unique setting for your special day. Catering to each individual taste the team at Episode Hotel are on hand to discuss all of your personal requirements. Offering exclusive use of the venue, along with a designated wedding co-ordinator, personalised menus and an idyllic location for your photographs, Episode Hotel really is a perfect choice for your special day. 64 Upper Holly Walk, Leamington Spa CV32 4JL 01926 883777 www.episodehotels.co.uk

Nailcote Hall Nailcote Hall is an idyllic Jacobean 4 Star Country hotel in Warwickshire, a fine luxury hotel choice and an ideal wedding venue. Licensed for civil wedding ceremonies and civil partnerships. Nailcote Hall not only offers a picturesque wedding venue but stunning accommodation where the happy couple can begin married life in the bridal suite and where guests can stay overnight too. Able to accommodate from 50 to 240 guests, Nailcote Hall has a choice of wedding reception rooms for your consideration, from Rickâ&#x20AC;&#x2122;s Garden CafĂŠ and Bar to the amazing marquee on the terrace suite lawns. Nailcote Lane, Berkswell, Warwickshire, CV7 7DE 02476 466174 www.nailcotehall.co.uk January 2016

Redhouse Barn With the finest in bespoke food and service, award-winning caterers and a vintage Rolls Royce this is what you’ll find at Redhouse Barn. Catering for 60-160 guests, the elegant Redhouse buildings will bring a rustic country feel to your big day. There’s plenty of space for the vows, the reception, the party and champagne in the courtyard and gardens. The private Bridal Room allows brides to touch up on hair and make-up, take it all in and relax before the ceremony with their bridal party. The beautiful countryside surroundings and Redhouse Barn makes the most beautiful wedding venue. Shaw Lane, Stoke Prior, Bromsgrove B60 4BG - 07875142493 www.redhousebarn.co.uk

Creative luxury If you’re desperate to organise every tiny aspect of your wedding then why not consider hiring a marquee? Award-winning Fews Marquees (Wedding Industry Awards) has been delighting clients for 15 years with stunning marquees. ‘The great thing about a marquee’ Ian Few comments, ‘is that it’s a complete blank canvas on which to create a totally bespoke wedding. Coupled with the fact that you can erect a marquee at home or at a venue that means something special to you – marquees create totally unique celebrations’. See Fews Marquees’ luxury marquees at their open weekend on 19 & 20 March 2016. Visit www.fewsmarquees.co.uk for further details. Marquee prices start from £5000 + vat (with discounts available off peak season). Chessgrove Park, Ditchford Bank Road, Hanbury, Worcestershire, B60 4HS 01527 821789 www.fewsmarquees.co.uk

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At Aura Veda we believe that health and wellbeing go hand in hand with mental and physical wellness. Discover your dosha. In depth diagnosis of your bodily systems and tissues. Using our Heart Rate Variabilty programme, we can thus help you to understand and balance your body mind and spirit. t Marma therapy one of Ayurveda’s best kept secrets We take a holistic view to help soothe, relax and rebalance body and mind. Whether you are looking for a treatment to aid you to unwind or de-stress, or have been battling with a chronic condition such as back or joint pain we can help. t Healing Massage

t Reiki Healing

t Crystal Therapy

We also stock elixirs, lotions, detox kits, oils, creams, herbal infusions, mother and baby products and a wide range of ayurvedic food supplements and products to complement our treatments and help cease many chronic conditions.

AuraVeda, 41 High Street, Kinver, Staffordshire DY7 6HF 01384 936227 hello@auraveda.co.uk

The

perfect Warwickshire wedding

Unique and historic venue

Compton Verney is the perfect place for a wedding, with a tranquil lake, sculpted parkland and a Georgian mansion house re-designed as an art gallery, this is a place that will wow your guests. Make your day truly unique and say ‘I do’ in the art galleries, the historic Adam Hall or under the portico. Plus it will all be run beautifully by our Team, who won The Wedding Industry Award for the Best Events Team in the West Midlands, so you know you’re in safe hands. For more info please contact us on: T: 01926 645 521 E: events@comptonverney.org.uk www.comptonverney.org.uk

Compton Verney Warwickshire CV35 9HZ T. 01926 645 521 events@comptonverney.org.uk www.comptonverney.org.uk Registered charity no. 1032478

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Compton Verney Venue

Compton Verney Art Gallery and Venue

Compton Verney Venue Hire

Wharton Park Golf and Country Club

Avoncroft Museum of Historic Buildings Weddings, partnerships and receptions can all be held at Avoncroft Museum. The charming New Guesten Hall has a magnificent 14th century, Grade II listed roof which only adds to the historic surroundings. Blessings can be performed in Bringsty Mission Church, a Victorian ‘tin’ chapel in the Museum grounds. After your ceremony your guests can enjoy the museum’s extensive grounds and gardens, spread over 19 acres of English countryside, while the many historic buildings provide interesting and unusual settings for your wedding photographs. The Vintage Wedding package includes a high tea served in antique china and vintage table settings. For more information, head to the Avoncroft Museum website.

Set in an area steeped in natural beauty, Wharton Park is an ideal venue to host your special day. With stunning views this picturesque location provides the perfect backdrop for your wedding album. Whether you are choosing the complete wedding package or you’re simply having the reception at Wharton Park you will find beautifully appointed banqueting suites with plenty of natural daylight and a private terrace area enabling everyone to experience breath-taking surroundings. Call now to speak to one of the highly experienced wedding co-ordinators who will arrange and advise on all aspects to ensure your wedding will be one of the most memorable days of your life. Wharton Park Golf & Country Club, Longbank, Bewdley, Worcestershire DY12 2QW 01299 405 222 www.whartonpark.co.uk

Stoke Heath, Bromsgrove, Worcestershire B60 4JR 01527 831363/831886 www.avoncroft.org.uk

Compton Verney A stunning Grade I listed Georgian mansion and renowned art gallery, set within 120 acres of ‘Capability’ Brown landscaped parkland, Compton Verney is a truly unique location for your wedding day celebrations. Whether you are looking to hold an intimate ceremony and dinner for your closest family and friends or a grand mansion house affair, we can cater for all your requirements. With our onsite wedding coordinators and exceptional catering team your day will be one to remember for all the right reasons. With a grand entrance up our long sweeping driveway to our large courtyard and Georgian portico the exquisite Adam Hall, with its marble floor and ornate ceiling plays host to your ceremony and wedding breakfast, holding up to 100 guests, and evening reception for up to 150 guests. At Compton Verney we also have luxurious and extensive grounds where we can cater for larger numbers in a marquee sited on the West Lawn – your very own dramatic lakeside setting!

Compton Verney, Warwickshire CV35 9HZ 01926 645 521 www.comptonverney.org.uk

January 2016

Broadway Tower Bernard Bale

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tanding high above everything in the area, Broadway Tower is a beacon of history and yet its height tells only part of an amazing story as its depth also hides secrets from one of the most frightening periods of our past. It is difficult to call something as amazing as Broadway Tower a folly, yet that could be how it started life. It is said that a whim dreamed up by Lady Coventry in the late 18th century brought about this magnificent monument. Allegedly she wanted to know if a beacon on top of Fish Hill, or Beacon Hill as it is also known, could be seen from her home in Worcester, more than 20 miles away. How the other half live! Another version of the story is probably a little more accurate. Sir George William, The Sixth Earl of Coventry, inherited the Croome Estate in 1751 and a decade later he bought some land near Broadway which happened to be one of the highest points in the Cotswolds. Turning the land into a stately home and parkland he liked the idea of enhancing the great hill with some kind of noticeable building. Thus he commissioned the legendary Capability Brown to design an ornamental tower and appointed James Wyatt to assist with the design and construction. To add to the tale it has also been suggested that this was Sir George’s tribute to the Royal Navy’s much celebrated victory over the Dutch at the Battle of Camperdown. There are many more stories about the origin and usage of Broadway Tower but one thing is absolutely certain – it is a fantastic piece of late 18th century architecture and construction and still a magnet for visitors in the 21st century. That is not the beginning and end of the story though as a walk around Broadway Tower means following the invisible footsteps of some famous and fascinating people. Initially there was no thought that the tower would become a residence. The Earl was quite well off in terms of homes and didn’t need to build yet another – not even as a summer house. However, intentions can change and indeed Broadway Tower did become home to some great characters such as Sir Thomas Phillips. Perhaps his name does not readily spring to mind but when he bought the place in 1827 he was quite well known among the aristocracy and particularly those with an interest

in literature, as Sir Thomas had a great ambition and he saw Broadway Tower as the perfect place at which to achieve it. His ambition was to have a home in which he could surround himself with books, quite literally. Part of that ambition was to have a copy of every book in the world. Disappointingly he didn’t make it but he did set up a printing press and he did have a massive collection of books which was thought to be the biggest of any individual in the 19th century. It does beg the question – did he read them all? From words to art and when acclaimed artistes William Morris and Edward BurneJones jointly rented Broadway Tower it became a retreat for many of their painter friends. It is said that Morris liked the place so much that it inspired him to found the Society for the Protection of Ancient Buildings. Other buildings have claimed to have been that inspiration but we'll take it for Broadway Tower. The Tower’s great history does not end with the beginning of the 20th century, quite the opposite as a visit will reveal. Broadway Tower became a strategic point during World War Two when the Royal Observer Corps used its great height to track enemy airplanes. After the war it was actually a strategic point in the frightening Fifties when Russia and America glared at each other armed to the teeth with nuclear weapons and Britain was perceived to be the nearest US air base to Moscow, thus worthy of attack. The threat of aggression continued at a new level and the military constructed a secret bunker just below the tower as part of an early warning system and contamination meter in case of a nuclear attack. The bunker was finally taken out of use in 1991 but it was preserved and then restored where today it can be toured, a stark reminder of what was and a great contrast to the beautiful grounds that surround Broadway Tower. Today Broadway Tower, with exhibits on three floors and a viewing rampart platform on its top, does indeed still proudly stand tall in the Cotswolds with a herd of Red Deer browsing in its glorious parkland and various other attractions and exhibits which make for a great family day out as well as a step through time that traces back several centuries. We can be proud of Broadway Tower creating it was surely no folly. January 2016

Grand Plans for Polo Club

Dallas Burston Polo Club announce £122 million investment which will create hundreds of new jobs across Warwickshire

General Manager of IXL Events Ltd, Major Richard Carney MBE, said the investment marks an exciting chapter for the business and the region as a whole.

IXL Events Ltd – the owners of the supreme destination venue in Southam – has today unveiled an exciting 12year plan for the 600-acre site, which includes 100 luxury lodges, a hotel and a ‘Player’s Pavilion’.

He added: “We are thrilled to be bringing this incredible development to Southam. It has been in the pipeline since December 2013 and we are very excited that work has started – with the Player’s Pavilion set to open in April this year.

undreds of new jobs are set to be created in Warwickshire as part of a massive £122 million development at the Dallas Burston Polo Club.

Work has started on the pavilion – which will feature a bar area, restaurant and viewing terraces to watch the polo games. This first phase of the scheme is expected to be completed early this year – with plans to open the pavilion in April. The £122 million development will create hundreds of skilled and unskilled jobs for the region by 2025 and will help increase footfall to a range of established businesses across Warwickshire. 52

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“The idea is to make the Dallas Burston Polo Club itself a popular destination for all – bringing visitors from far and wide to this fantastic venue in Warwickshire. We believe that with this investment we can make the Dallas Burston Polo Club a top attraction where our visitors can enjoy a range of social activities and entertainment on site, but also enjoy the many sites and attractions that this region has to offer.

“Our visitors could travel to Warwick and take a tour of the Castle, go to Coventry and Bicester for shopping and visit Stratford to see some of the town’s beautiful tourist attractions. This is an opportunity for people to not only enjoy our new development but also to immerse themselves in the region’s rich culture.” The new jobs will range from cleaners, builders and maintenance workers to reception staff, office workers and hotel managers. Bosses at IXL Events Ltd say they plan to fill as many vacancies as possible with local people – joining its current workforce, the majority of whom are also from the local area. Major Carney added: “This is not just about expanding and developing the business, it is also about boosting the local economy, helping established businesses in the area and creating hundreds of new jobs in Warwickshire.

“This is a development which will benefit Warwickshire massively. We are confident this investment will increase footfall to the local region, helping many businesses from bars and restaurants to independent retailers and florists to thrive. “We are also delighted to be creating so many jobs. There will be a full spectrum of vacancies – both skilled and unskilled and we are very keen to ensure we source them locally. Once this development is completed, we aim to be one of the largest employers in the region. As a business we are committed to providing all our staff with development opportunities through training and support, to ensure that every member of our team is able to contribute towards and share in the success of the business.” IXL Events Ltd at the Dallas Burston Polo Club encompasses 600-acres of indoor and outdoor event space. The

grounds are home to the IXL Events Centre, six polo grounds, wedding venues, the 2.4 acre all-weather Super Arena and the colonial Clubhouse. The venue plays host to a number of polo matches, which are all free to attend. It also hosts the annual Ladies Day, Fine & Country Polo Day and Polo in the Park, all of which are growing in attendance year-on-year.

Stoneythorpe Estate, Southam, Warwickshire CV47 2DL 01926 811111 www.ixlevents.com January 2016

Winter Walking Get some fresh air this January

Gail Braznell booklet called “Lickey Hills Country Park here are hundreds of walks waiting Great Walks”, available to buy from the for you to discover at some amazing Visitor Centre. places and there is nothing like wrapping up warm on a blustery winter’s Stratford Greenway is a 5 mile walk which day and taking a walk. A few paces put follows a disused railway line and features most of us among spruce and willow. a couple of converted railway carriages According to the Woodland Trust, almost along the route offering drinks and light two-thirds of us live within 4km of a wood that covers at least 200,000 square metres. snacks. Warwickshire County Council in partnership with Sustrans has transformed the Greenway into traffic free walking. Within those walls of bark, it's just you Starting at the Severn Meadows car park and the wildlife, so savour the silence or on the west side of Stratford town and enjoy the tap-tap of the woodpecker, if heading out along the river. The Greenway that's what nature serves up. travels along the River Avon and Stratford Woods are among some of the greatest Racecourse towards the nearby villages locations for a winter walk. During winter, of Long Marston and Welford on Avon. bare branches grow furry with frost and Halfway along the route is the Milcote your breath can be seen in the air, there's Picnic Area along with a refurbished a freezing chill as you stamp your feet to railway carriage café. The Carriages 5344 keep warm. All adding to the magic of Cafe is ideally placed either as a stopping being wrapped up and out and about. point to obtain refreshments or as a starting point for your journey. Worcester Countryside Centre is a green flag country park which has 100 acres Walking in a Winter Wonderland Festival of ancient oak woodland with two wayof Winter Walks marked walks that help you explore the 19th December 2015 - 3rd January 2016 woods and the meadows. Firstly, there is the Woodland Trail which is perfect for The Festival of Winter Walks was set up by a short half a mile walk and is estimated Britain's walking charity, Ramblers. Their to take around 40 minutes to complete. aim is to make walking paths safer and There are no gates or styles and the terrain encourage people to do more walking. And is mostly flat with hard gravel surfaces this year, they want you to go out walking making it suitable for wheelchairs and too! pushchairs. The green oak leaf arrows show you the way so you shouldn't get lost. There will be hundreds of free woodland The Meadows Trail is also only half a mile walks taking place all over the country and estimated to take 40 minutes, there between 19 December 2015 and 3 January are some grass paths that can be muddy for 2016. It's a great way to burn off that a winter walk and the blue butterfly arrows Christmas dinner and have fun doing it mark this trail. together with your loved ones.

The Lickey Hills Country Park in Birmingham is another great place to burn off the excess from the festive season and has been enjoyed by generations of families from near and far. The Visitor Centre is the focal point of the country park, where information, books, maps, postcards and gifts can be found. The park has a number of way marked trails of varying lengths and degrees of difficulty. There is also a multitude of minor paths and tracks that can be followed and these marked trails, along with other walks on and around the hills are included in a 54

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Depending on how much you feel like doing, there will be short, easy trails you can enjoy with family and more challenging walks for the experienced hiker! They'll take place in various locations under the counties and each one is guided by someone from Ramblers. For more information on Ramblers wintry walks visit www.ramblers.org.uk

January 2016

Footprints in the snow What will you find? Bernard Bale

alking in a winter wonderland – what a great way to enjoy this time of the year. The trouble is that winter is a bit like Marmite – you either love it or hate it. For some, winter is the most miserable of seasons with its dark evenings, cold weather and sometimes treacherous conditions. Others though really do enjoy the icing of snow on this amazing cake on which we live. Love it or loathe it, winter usually means snow at some time and that often enhances what we see around us and it certainly gives us a brilliant opportunity to really find out about the wildlife that is normally so adept at covering its tracks – so to speak. Here in our part of the world we rarely see otters but they are there and when the snow is on the ground there is a better chance to identify their tracks.

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One point worth remembering is that tracks can sometimes be misleading. The size of a track might change depending upon the speed at which the animal is travelling and if it leaps the tracks will be different again. There is also the problem that some tracks look very similar to those of domestic animals such as some deer prints and those of sheep. However, let us not be put off but boldly go and see what wildlife we can find around here. We mentioned otters and there are some in the area although for obvious reasons it is not always advisable to say exactly where. Remember that otters have webbed feet which are quite large. Look for five toes if you have a clear “pawtograph” and a large pad. You won't find otters far from water at any time of the year and if the water is well stocked with fish that is even better.

Otters are among the biggest of our carnivores but there are many smaller versions in our region. Stoats are easily recognised by their amazing fur colouring but watch out too for weasels and even mink. Their footprints are very similar with five toes splayed in a star shape and they are all pretty dangerous if you are a small bird or mammal. Mink are mostly American mink which escaped or were illegally released into our countryside. They are often found near water as they are very good swimmers and hunt water voles and similar small mammals. Mink appear to be virtually jet black with a white chin and yes, they definitely are in the West Midlands. Of course, many creatures hibernate in the winter months but few totally disappear, they simply spend much longer slumbering and thus are seen even more rarely. A pile of acorns or other nut shells at the bottom of a tree

will tell you that the squirrels have been active. If you hear a cracking noise in the trees that means that they are far from sleeping but actually enjoying a meal from their larder. Is it a fox or is it a dog? At first glance the four-toed prints look similar but a closer inspection will soon reveal that a fox track will be in a much straighter line than a dog because foxes are usually on a mission rather than out for a leisure gambol. Fox prints are usually diamondshaped and quite narrow. Foxes are pretty common in this area and it is not at all unusual these days to see them walking through urban areas at dusk in search of a take-away. It is less likely that you will bump into a deer strolling through an urban area but not totally unheard of. Fallow deer and muntjac are the most likely to be spotted in our parts and in the snow their tracks

are quite similar, except in size. Just to add to the confusion an occasional stray sheep and you have sets of prints which are remarkably similar. The fallow deer prints are bigger of course and the sheep, but don't let them pull the wool over your eyes, they are more rounded than the rather more pointed deer prints. Badgers have not had the best of press in recent years but they are still around, less likely to be seen during the winter but still giving us a thrill when we see one at any time of the year. They tend to be nocturnal as well so the chances are you will see more of their footprints than the actual badger. Look for broad prints with long claws on the front feet and shorter claws on the rear feet. Water and bank voles, rats, shrews, harvest mice – they are all out there but during the winter they are sensible enough to keep warm and rely upon what they have stored on themselves during the

winter months. You won't see much of their prints but if you do and they lead to what looks like a scuffle in the snow you will know that something has done what comes naturally and a predator has gone home happy. And if we don’t get any snow this year, as would be typical when writing an article about prints in the snow, we will be sure to have plenty of mud around, which of course can show a print nearly as well. Yes, there is much wildlife to be seen in our region even at this time of the year – and we haven't even looked up at the skies yet. Not everything has migrated – is that a buzzard wheeling above us?

January 2016

Cars to look out for in 2016 Which would you pick? Lucie Abu-Zalaf

hings are looking very exciting for car buyers in 2016 with new cars arriving every month. 2015 has been a great year for car sales, leading to manufacturers being busier than ever and prepping new models for release. Some will be putting driving thrills first and foremost, others are pushing the boundaries in terms of design, but technological advances are at the forefront of nearly all cars due to hit the roads in 2016; whether for safety, to make life easier or just for fun! We’ve taken a look at six of the best coming to us in 2016; from hatchbacks to supercars and a few in between.

Jaguar F-Pace

Hitting the roads in March 2016, Jaguar’s most practical sports car brings together sporty handling and dramatic beauty with everyday practicality and efficiency. The F-Pace is Jaguar’s first foray into the SUV market but with sister company Land Rover, I’d bet a pretty penny there won’t be too many teething problems. Size wise, it’ll tuck in nicely between the Range Rover Evoque and the Range Rover Sport and will be leading the way in premium cabin feel and on road comfort and ability.

BMW M2

Going on sale in April and with fewer than 500 earmarked for the UK is the hotly anticipated BMW M2. Replacing the 1M and coming in alongside the M4, it was only a matter of time before the M team produced a full M2. Featuring BMWs uprated 3.0l straight six engine, generating 364bhp the M division’s reputation for building brilliantly balanced, agile and fast rear wheeled performance cars is sure to delight.

New Audi A4 Avant

Audi’s A4 is now in its fifth-generation and, although keeping many traditional style features, this is an all new model rather than a facelift. There are improvements in space, efficiency, performance and technology the new model range starts at around £1,500 less than the outgoing car. Audi’s focus for this model has been improving the driving technology, refinement and efficiency. As well as looking sleek and stylish, the Avant also boats 505 litres of boot capacity whilst still offering more head and knee room than the outgoing model.

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Renault Megane

Revealed to the public at the Frankfurt Motor show, Renault have gone all out with the new Megane. This stylish family hatch has been given a full make over in line with Renaultâ&#x20AC;&#x2122;s new designs, slightly wider and longer than previous models and with a sportier stance which seems to give the car more purpose. Quality is at the heart of the new Megane, from inside to out and it available in a range of engines and trim levels to suit most budgets. There will also be a hot hatch version later into the year.

Mercedes E Class

Being revealed at the start of 2016 is the seventh generation of Mercedesâ&#x20AC;&#x2122; bestselling model. This will be the most technologically advanced model ever produced by the company and will be available to buy in the summer. The boxy design and numerous creases seen on the current model have been banished and the new E Class will be slightly wider, longer but also 100kg lighter. The new E-Class will take the next step towards autonomous driving, with the saloon being able to guide itself around motorway bends, all while maintaining a safe distance from the car in front. Lamborghini Hurrican Spyder

It might not quite seem the weather for it yet, but fast forward a few months and taking the roof off the stunning Lamborghini Hurrican was only ever going to be a good thing. The Hurrican Spyder features a folding fabric roof to save space and weight and retracts at the touch of a button in just 17 seconds. What remains unchanged is whatâ&#x20AC;&#x2122;s under the bonnet, the howling 5.2 litre V10 engine that generates a whopping 602bhp; the same engine that is so beautifully tucked into the Audi R8 we reviewed last month. I can only imagine, for now, how amazing this will sound with the roof down. Due to the extra weight needed for strengthening, it does add 0.2 seconds onto the 0-60 time, but it still gets there in a breath-taking 3.4 seconds and can hit speeds of 200mph even with the top down. Toyota Prius

The Prius was the first car to really get the hybrid ball rolling, but has almost dropped off the radar with the arrival of swankier make hybrids and range extenders. But this year Toyota are hoping to change that and win back their market share. Coming with a 1.8 litre petrol engine and electric motor, economy could surge to a massive 90mpg. The electric motor will also be fitted at the rear, to add extra stability and e-four wheel drive in wet conditions.

January 2016

£1m Exempt From IHT: As Good as it Looks? There are some possible pitfalls that you should be aware of Tom Ware

n the summer budget, George Osbourne announced that he would deliver on his promise to increase the inheritance tax threshold for married couples and civil partners to £1m. Many people have taken this to mean that there is simply a full £1m IHT exemption, but that is not quite the way the new rules work. Under the current rules, IHT is charged at 40% to the extent that an individual’s estate exceeds the nil rate band of £325,000. This rate has been frozen since 2009 ~ however, married couples could transfer the unused allowance to the surviving spouse, which means that when the second spouse died, £650,000 could be passed on free of tax. The new rules maintain the same inheritance tax threshold of £325,000 for each person, but add in a ‘Main Residence nil-rate band’ worth an additional £175,000 per person by 2020/21. The government will initially bring in a £100,000 allowance per person from April 2017 which will then increase by £25,000 each financial year until April 2020. This additional allowance can only be set against an individual’s main2 residence, so will not be available Insight ~ Page in full if the family home is worth less than £350,000 at the time of the second death. Also, it should be noted that this additional allowance will be progressively withdrawn for estates worth more than £2m.

empt from IHT: As good as it looks?

There are other pitfalls around the new rules of which people should be aware. Discretionary trusts have been a popular option to minimise inheritance taxare bills, but they are exempt fromthat the new home There some possible pitfalls youfamily should beallowance aware of.because the property does not pass directly to the beneficiaries. The family home George Osbourne announced that he must be inherited directly by descendants, such as children, stepchildren or omise to increase the inheritance tax grandchildren.

Tom Ware

Churchill Investments PLC Registered in England

Many of our cli into an ISA to b No. 3125227 notably the tax The new State Pension is coming ouples and civil partners to £1m. may not be the Registered Office: If people arrangements inThe place, is therefore n this to mean that have therethese is simply a newitState Pension worth comesreviewing into effect for all those tax point of view 9 Woodborough Road, Winscombe. ensure out on theretirement £350,000age allowance. This , but thatthem is nottoquite thethat waythey the are not missing reaching state on or after 6 April 2016BS25 ~ 1AB growth in assets may include re-examining the provisions made Will. and 65 for men. In many respects, currently 63in fora women investment opti 01934 844444 at £155 per week, it looks more generous than the existing IHT is charged at 40% to the extent As with the existing nil-rate band, spouses and civil partners will be able free of tax. allowances, however, it does come with a number of e exceeds the nil rate band of info@churchillinvestments.co.uk to make use of any unused allowance on the death of the surviving partner, The simplest wa complexities of which retirees should be aware. een frozen since 2009 ~ however, www.churchillinvestments.co.uk meaning that a married couple who own a property worth £350,000 could inheritance tax ansfer the unused allowance to the IMPORTANT NOTICE leave a value of £1 million to their children or grandchildren freePension, from the government In calculating the new State ~ means that when the second spouse The contents of this article are intended to inform, not offer this is effectiv inheritance tax by 2021. will look at an individual’s National Insurance record specific advice on your individual circumstances. If you think any estate as long as before 6 April 2016 to calculate the ‘starting amount’. of the points we have featured may be to your benefit, please RNRB giving the gift s RNRB contact us for further advice. We cannot accept responsibility for This starting amount will (Inheritance TaxTax years afte any financial loss incurred as a result of reading and actingseven on (Inheritance n be the higher of: the Residence NilNil Rate) this newsletter without receiving individual advice and our written Residence Rate) x amount that wouldendorsement. have However, there Our comments are based on our understanding of or current been received under thetax and HMRC legislation which often changes. complexities to a current State Pension Firstly, the gift m Taking your pensions benefits early, including the tax free cash te rules (which includes i.e. someone cou sum, can reduce the pension you will receive in retirement. 2020/21 nal basic State Pension Taking and withdrawals may erode the capital value of the portfolio, £175,000 house to their c 2019/20 especially if investment returns are poor and a high level of Additional State Pension) £150,000 to live in it. The income is taken; this could result in a lower income if an annuity 2018/19 nt will and the amount that atalso least seven ye is eventually purchased. That high-income withdrawals may £125,000 000 would have been not be sustainable. Please note that income drawdown is not not always easy before om received if the new suitable State for everyone and advice should always be soughtof these two cri 2017/18 entering into such an arrangement as future pension income is NIL RATE BAND £325,000 hen Pension had been in £100,000 ofandthe gift value not guaranteed as there is a reliance on investment returns place at the start of performance. an The value of your investment will rise and fall in Loan value depending on which portfolio you invest in and inflation can trusts are a l 2020. individual’s working life. 60 www.edgemagazine.org reduce the future value of your investment. option for those ce can It is then possible to potential inherit dividual’s main residence, so will ‘earn’ more by adding additional qualifying years. If

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The all-new Audi Q7 The Legend continues. Few cars have what it takes to become a legend. But the all-new Audi Q7 is one of them. It’s lighter, more agile and more advanced – with seven seats, a luxurious interior and quattro® all-wheel-drive designed to take on the most challenging conditions. The Legend continues on a test drive at your local Audi Centre. Book yours now.

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Oﬃcial fuel consumption figures for the Q7 range in mpg (l/100km) from: Urban 42.2 (6.7) – 44.8 (6.3), Extra Urban 47.1 (6.0) – 53.3 (5.3), Combined 45.6 (6.2) – 49.6 (5.7). CO2 emissions: 163 – 148g/km. Standard EU Test figures for comparative purposes and may not reflect real driving results.

Range of figures stated reflect optional downgrade from the standard 19” alloy wheel to 18” wheel. Other optional wheels may also aﬀect emissions and fuel consumption figures.

January 2016

January Gardening Things to be getting on with before spring

n cold and frosty weather, there isn’t a huge amount to be done in the garden, the ground is often too hard to dig and the lawn shouldn’t really be walked on. But there are always things to be getting on with and with the cold weather, January does bring with it a whole new year of possibilities in the garden. If the weather is mild, take advantage of it, it is a good time for planting roses and bare rooted shrubs and trees. It’s also a good time of year to lift out the roots of your favourite herbs and bring them indoors to keep them happy and healthy and provide tasty additions to winter meals. Some winter digging is necessary for borders and beds that are to be planted in early spring if the ground is soft enough and you have some time on your hands. The earlier you start the better as the frost benefits the soil and helps break it down further, making it easier in the spring when you want to get everything looking good. It’s a good idea to work in plenty of manure or compost to really enrich the soil. Also, make sure to check on any water features or ponds, especially if they contain fish, to make sure that they haven’t frozen over. If the ice is very thick, consider melting it with some boiling water rather than smashing it with a hammer as that can scare any creatures beneath. January is also a good time to get any pruning done. Now, whilst rose bushes are dormant, cut back to just above a bud and remove any dead or crossed branches. Wisteria also benefits from being pruned at this time of year, cut back summer side shoots to two or three buds. Apple and pear trees should also be pruned when they are dormant, so if you have them in your garden, get them done sooner rather than later. And if it’s too cold and grim to go and do any of that, why not sit in your arm chair and plan what seeds you would like to plant come spring and order them. You can even draw yourself a garden plan and plan your vegetable plot if you want to be precise with your ordering and soil rotation. It’s also a great time to consider and order any fruit trees that you may like to incorporate into your garden for 2016 or even start planning your hanging baskets.

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Give Blood Why it matters

ith less than 3% of people aged 17-70 giving blood in the last year, NHS Blood and Transplant is asking people in the Midlands to make a New Year’s resolution that saves lives. Giving blood for the first time is an inspirational way to start 2016. By giving up just one hour of your time you could save or improve up to three lives. You will get a warm welcome, a refreshing drink, and the famous biscuits. NHS Blood and Transplant always needs first time donors to replace those who can’t donate any more, and to ensure we have the right mix of blood groups to meet patient needs. You can help ensure that patients have access to the blood they need, when they need it. Karen Healy, Senior Marketing Coordinator at NHS Blood and Transplant for the region, said: “The New Year is a time when a lot of people focus on giving things up. We’re asking people in the Midlands to focus on giving, and to register to give blood. It’s easy to sign up and book your first appointment using our website and mobile apps. Please don’t just give up something this January. Give life too.” More than half of our donors are aged over 45 so it’s important that we recruit younger people to donate blood now and in the years to come. NHS Blood and Transplant needs donors from all blood groups and communities but is particularly looking for new donors from black communities and donors with the universal blood group O negative as well as from groups A negative, B negative and AB negative. Don’t worry if you don’t know your blood group before donating. To book an appointment to donate visit www.blood.co.uk or call 0300 123 2323 to find your nearest session. It is also easy to book through mobile apps for Windows, Android and Apple devices. To download the app, search 'NHSGiveBlood' in the app store. • NHS Blood and Transplant (NHSBT) is a joint England and Wales Special Health Authority. Its remit includes the provision of a reliable, efficient supply of blood and associated services to the NHS in England and North Wales. It is also the organ donor organisation for the UK and is responsible for matching and allocating donated organs • Donors can search for sessions, change their contact details, book appointments and change/cancel their appointments in real time on www.blood.co.uk

• There are apps available for Android, Windows and Apple Smartphone and tablet devices which enable donors to search for sessions based on your location, book and manage appointments. • NHSBT’s donor line - 0300 123 23 23 - is available 24 hours a day, seven days a week with all calls charged at the standard local rate, even from mobile phones • NHSBT collects 1.7 million units of blood each year from over 23,000 blood donation sessions in more than 3,000 venues

• Less than three per cent of people in England and North Wales aged 1770 have donated blood in the last 12 months • A unit of blood is measured as 470mls (or just under a pint) • There are four main blood groups – O, A, B and AB. A regular supply of all blood groups is vital – red cells last 35 days and platelets only 7 days. • Maintaining a regular supply of group O Rh Negative is particularly important to respond to patient need.

January 2016

Dry January? Everything in moderation Laura Clay

e recommending that you should cut back on your wine consumption is as likely as Donald Trump suggesting that the USA should have a gun amnesty. My children refer to me as the opposite of the alcohol police. Before anyone complains to the NSPCC, my children are all over 18 and, of course, it goes without saying that I endorse everything in moderation. However, should you feel the need to be a little kinder to your liver after the excesses of the last month but the idea of a dry January only appeals in so far as it doesn’t rain, allow me to point you in the direction of some lower alcohol alternatives to your usual 15% abv blockbuster. Do you remember those white wine spritzers of the summer? I see absolutely no reason why you shouldn’t be drinking them in January, too. I would use a crisp flavoursome aromatic white, such as Sauvignon Blanc, add the same amount again of sparkling water or soda water, then spruce the whole thing up by adding a few basil or mint leaves, or a lemon grass stick. You can spritz up a red wine, too. Choose a light red such as Beaujolais or Pinot Noir and garnish with a few berries instead of the mint or basil. The bonus points to this simple concoction are that the drink will last longer, is less loaded with calories and will refresh and hydrate into the bargain. So no hangover, instead a rather warm glow of smugness. If temperatures drop in January, as one supposes they might, you may prefer mulled wine to something ultra-thirstquenching. Although the calories won’t be lower as sugar is generally added to mulled wine, the alcohol certainly will. What level of alcohol is left in the wine after heating depends on what abv you started with and how long and how high you heated your wine, but it will be lower than when you started. Mulled white wine also exists as I discovered one February in Chablis and I can confirm that at temperatures of -15° it hits the spot pretty nicely. For a mulled white wine add apple juice, honey, cardamom and star anise.

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I’m afraid I can’t advocate de-alcoholised wine simply because it really doesn’t taste nice, and that’s being polite. I also suspect that, like decaffeinated coffee, what they do to remove the alcohol is worse for you than the alcohol itself. Instead look out for wines naturally low in alcohol. You’ll find these from cooler climate wine-producing areas such as Germany, Austria or England. Chapel Down Bacchus from Waitrose, for instance, is 11%; Dr L Riesling by Loosen Brothers a mere 8.5%, available from Majestic. Prosecco is generally around 11%. If you are looking for red, you need to steer yourself away from the Australian Shirazes and head towards France. Bourgogne Pinot Noir Nicolas Potel 2013 (Majestic) is a fantastic healthy/quality combo at 12%. A few other simple ways to ensure you drink less in January is to have a couple of days in the week off drinking alcohol and to use smaller glasses when you do. Or at least pour smaller measures. Half bottles can also help control the amount you drink – The Wine Society has a great selection. So, rather than the alcohol police, I am it seems, the alcohol counsellor and it wouldn’t hurt for me to heed my own advice. Dates for your diary: WSET Level 1 all day wine course, 29th February 2015, Central Birmingham The Love Wine Festival will return to Birmingham on 5th November at the Burlington Hotel. More details throughout the coming months. For a New Year’s resolution learn a bit about wine so that you Know More, Buy Better. Bywine can help with that! If you have any wine questions you’d like answering email laura@bywine.co.uk For wine advice, tastings and courses email laura@bywine.co.uk or visit the website www.bywine.co.uk

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Raw foods For a healthy body

Mel Taffs

aw foodies and there are many, are of the understanding that itâ&#x20AC;&#x2122;s the most healthful way of eating. Although most of the food eaten is uncooked heating it to a temperature that stays below 104 to 118 degrees Fahrenheit is acceptable. Cooking denatures enzymes and if we over consume cooked foods our bodies have to work harder by producing more enzymes. Over time, a lack of enzymes from our food is said to promote digestive problems, nutrient deficiency, accelerated ageing and weight gain. Cooking food may diminish its nutritional value. For example sulforaphanes, the cancer fighting compounds in broccoli, are reduced when broccoli is cooked. Certain vitamins, such as vitamin C and folate are destroyed by heat. Other foods however, become healthier after cooking such as tomatoes which when cooked contain 3 to 4 more lycopene than when raw.

Foods to eat on a Raw Food Diet

Benefits of Raw Food

Dried raw and preferably organic lentils, chickpeas, mung beans, adzuki beans.

Raw foods contain fewer trans fats and saturated fat than the typical western diet. It is also low in sodium and sugar and high in potassium, magnesium, folate, fibre, vitamin A and health promoting antioxidants. These properties are associated with a reduced risk of heart disease, diabetes and cancer. Raw foodies also claim that they have increased energy, clearer skin and weight loss.

Fruit and Vegetables: Apples, avocado, bananas, blueberries, dates, grapes, lemons, limes, mango, orange, raisins raspberries, strawberries, coconuts, peppers, celery, garlic, ginger, kale, lettuce, onion, spinach, tomatoes, cabbage and carrots. Nuts and Seeds: Almonds, cashews, macadamia nuts, pine nuts, flax seeds, chia seeds, hemp seeds, sunflower seeds, and raw almond butter. Nut butters, nut milks, seed crackers. Carbohydrates: Millet, buckwheat, quinoa, oats, cereal, granola, rye bread. Beans and Lentils:

Cooking oils: Cold pressed extra virgin oil, raw virgin coconut oil, raw coconut butter, chia oil. Herbs and Spices:

Equipment needed to prepare raw food.

Raw apple cider, cayenne pepper, Celtic sea salt, raw chocolate, ground cinnamon, ground cumin, curries, dill, soy sauce, raw honey, salt, seaweed, sundried tomato, vinegar.

Blender: to make smoothies.

Sweeteners:

Thermometer: to ensure that food during heating stays below 118f.

Raw honey, agave nectar, coconut nectar, stevia, date sugar.

Dehydrator: a piece of equipment that can blow air through food at a low temperature.

Beverages:

Juicer

Water, vegetable or fruit juice, coconut water, herbal tea.

Food Processor Spiral Slicer

Do you really want to change bad eating habits for life: Sick of Fad Diets that donâ&#x20AC;&#x2122;t work: if so call Absolutely Flab u Less on 07792421080 or Email: melanietaffs7@gmail.com January 2016

Diabetes

What you can do to avoid it

you will need to have two blood tests before the diagnosis of diabetes can be made.

The rising rates of incidence of obesity in children and adults in the UK are staggering and it is now estimated that more than six out of ten adults are now either overweight or obese.

It is really important that diabetes is recognised and diagnosed early because if left untreated there is a much higher risk of developing complications. The high blood glucose levels in your body can gradually damage your blood vessels and lead to problems such as heart attacks, strokes, kidney damage, eye problems and nerve problems.

o now Christmas is out of the way, now is a perfect time to be thinking about your New Yearâ&#x20AC;&#x2122;s resolutions, which may include losing weight and doing more exercise.

We know that the health consequences of being obese can be severe and serious. On average, being obese reduces your life expectancy by around ten years. As you probably know there is an increased risk of developing many medical conditions if you are obese, including high blood pressure, heart disease and high cholesterol levels. Many people do not realise that the risks of developing cancer are greatly increased if you are obese; many experts predict that in the future obesity will be the leading cause of cancer worldwide, greater so than smoking. One of the greatest risks of being overweight or obese is developing type 2 diabetes (type 1 diabetes, which is not related to weight and always treated with insulin is not discussed here). Diabetes is very common â&#x20AC;&#x201C; around 3.3 million people in the UK are known to have diabetes. However, around 600,000 people in the UK have diabetes but do not know they have it which is worrying as these people are not receiving the treatment and care that they should. Diabetes is a condition in which the amount of glucose in your blood is too high because you do not have enough insulin or the insulin your body produces is not working properly. The symptoms of diabetes are usually vague and come on gradually. These symptoms include being thirsty much of the time, passing more urine than usual and being more tired than you usually are. Many people are told that they have diabetes after they have had a blood test for another reason. A blood test is the only way to accurately diagnose diabetes. If you have no symptoms of diabetes then 68

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Treatments for diabetes work to help your blood sugar levels revert to normal levels and so these risks from diabetes are minimalized. The first and most important treatment for people with type 2 diabetes is a change in lifestyle. Eating a healthy, balanced diet which is low in fat, salt, sugar and high in fibre with plenty of fruit and vegetables is essential. Foods labelled as diabetic are a waste of money and should not be bought or eaten! Losing weight will really help to reduce your blood glucose level and for many will mean that they no longer even have diabetes. In addition, doing some physical exercise regularly is vital. Choose an exercise that you enjoy and is realistic; for example walking, swimming or cycling. Treatment of type 2 diabetes is usually tablets. Some people need to have insulin too if the tablets do not work to reduce sugar levels enough. Nearly eight out of ten cases of type 2 diabetes can actually be delayed or more importantly prevented by having a healthy lifestyle. Prevention is always better than a cure so maintaining a healthy weight, eating a sensible balanced diet and exercising frequently is so important. Dr Louise R Newson, General Medical Practicioner at Shirley Medical Practice, Solihull, West Midlands

Try Not to Breath A novel by Holly Seddon Mike Stafford

he suspense novel; at least once a year, one crashes onto the literary scene and sweeps all before it. Everyone you know is reading it or has read it, before you know it’s been developed for the big screen, and its debutante author is being offered telephone number royalty cheques for the rights. They seem unstoppable, whether it’s a nation of commuters reading ‘The Girl on the Train’ while they wait for their train, or a nation of willing insomniacs reading ‘Before I Go To Sleep’ before they go to sleep. Maybe, just maybe, the big hit for 2016 will be Holly Seddon’s ‘Try Not to Breathe.’ Seddon’s first novel, ‘Try Not to Breathe’ introduces us to freelance journalist Alex Dale, and coma patient Amy Stevenson. When we meet Alex, she’s attempting weakly to climb out of the hole she’s thrown her life down through the demon drink. In Amy, she meets a reason to persevere. The same age as Alex, Amy has been in a coma since 1995, when she was violently attacked and left for dead. Her assailant was never caught. Originally planning an article about life on a coma ward, Alex swiftly realises there is a more powerful, vital story to be written; Amy’s story.

us narrating from oblivion. She hears words and one-sided conversations, and can only speculate as to their meaning. Though technically a woman in her thirties, her development was ceased at the time of the attack, leaving her a permanent teenager floating alone in her own dark coma vacuum. As with the best suspense novels, there is something profoundly fascinating but also deeply disquieting about the idea at the heart of this book. What could it possibly be like to be locked inside your own mind for two decades? It’s horrifying beyond most people’s imagination, and yet we cannot look away. ‘Try Not to Breathe’ is an undeniable gem. A powerful psychological thriller with a strong idea at its core, it’s firmly in ‘I-couldn’t-put-it-down’ territory. Many a reader will devour this in two or three sittings, and precious few will be disappointed.

If you think the alcoholic journalist turned sleuth sounds a little too cliché, don’t. The characters in ‘Try Not to Breathe’ are avowedly realistic, girland boy-next-door types. They are recognisable from reality, with all their vulnerability, hang-ups and weaknesses. These are the normal people thrown into an extraordinary situation, making the human drama that drives ‘Try Not to Breathe’ all the more powerful. Alex is no hard-drinking, world-weary type; instead she genuinely struggles against her addiction. Pound for pound though, the most fascinating character surely has to be Amy. We meet her ‘awake’ only briefly, in 1995. Thereafter, she appears to January 2016

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“Tomorrow I will be even better than today.”

Dodderhill School The benefits of starting girls in junior independent education explained

he Headmistress at independent girls’ school, Dodderhill School, in Droitwich Spa, is encouraging parents to start their children in independent education early by taking advantage of the fantastic facilities on offer at the junior school. The junior department caters for girls and boys from Kindergarten up to age eight and for girls aged eight to 11.

At Dodderhill School in Droitwich, girls grow to become inspiring leaders. A highly challenging curriculum also prepares them for the most competitive sixth forms in the area. In fact, our GCSE results consistently rank Dodderhill as one of Worcestershire’s top schools. Bursaries are available for up to full fees.

Mrs Mawston explains what it is that makes Dodderhill’s junior department so special: “Our juniors enjoy outstanding and varied teaching from an early age. Our nursery welcomes children from as young as six weeks and is staffed by specialist staff that support them at every stage of their early years development. “Class sizes are small and young children read aloud every day to their class teacher and enjoy forest school from Kindergarten upwards and swimming lessons from Year 2 to Year 6.

What could your daughter achieve tomorrow? Visit www.dodderhill.co.uk or call 01905 778290.

“Children are offered a vibrant and creative curriculum which includes French from Year 1 and Spanish from Year 5, as well as a full range of extra-curricular activities, including ballet, all taught by specialist teachers; we do not use any teaching assistants. “Starting early in our junior department means that the transition through to the senior school will be much smoother, giving pupils a solid foundation for their senior years. “What sets Dodderhill apart is its unique, bespoke approach to each and every child. We adapt the curriculum to meet the needs of the student, not the other way around, which ensures that everyone is challenged, stretched and stimulated at the appropriate level.

ENTRANCE EX AMS

“Our classes are deliberately small because we value the uniqueness of every individual child. As such our exam results are consistently amongst the best in Worcestershire.”

EEK OPEN HOUSE W 2016

2015 marked the 70th anniversary of Dodderhill School. It has seen many changes over the years, not least of all, its name! But it’s still going strong seven decades on.

on Thursday 28th January 2016

11th-15th January

78290 Call 01905 77 a o book n to ppointment ap

Inspiring academic and creative success

From its humble beginnings as a co-ed prep school in Whitford, Bromsgrove, on 25th September 1945, with just six pupils, it has evolved over the years and is now one of the leading schools in the district, offering independent education to over 200 pupils, aged from six weeks to 16 years. For more information, or to arrange a visit, call 01905 778290, email enquiries@dodderhill.co.uk or visit www.dodderhill.co.uk. Droitwich, Worcestershire, WR9 0BE.

January 2016

R OYA L S H A K E S P E A R E T H E AT R E

S T R AT F O R D - U P O N - AV O N

Image: John Cooper/Arcangel.

F r o m 12 M a r c h 2 0 16

HAMLET WILLIAM

TICKET S FROM £16 WWW. R S C.ORG.U K / H A M L E T 017 8 9 403493 72

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SHAKESPEARE BP £5 tickets for 16-25 year olds Supported by BP

The RSC Acting Companies are generously supported by THE GATSBY CHARITABLE FOUNDATION and THE KOVNER FOUNDATION

What’s on this January

Opera Warwick presents The Marriage of Figaro Mozart’s opera buffa seen in an entirely new light

Thu 21 – Sat 26th Jan, Theatre, Warwick Arts Centre Beaumarchais’s controversial story of social revolution is reinvented in Opera Warwick’s original English translation of The Marriage of Figaro set in modern-day Westminster. Following the recent success of Mozart’s Don Giovanni and Lehar’s The Merry Widow, Opera Warwick presents their most politically orientated opera to date. Tickets: £18 (£16), £15 (£13), £12 (£10), University of Warwick & Coventry University Students £9.50

The Performance Car Show

14th – 17th January 2016 - NEC, Birmingham Taking place at the NEC Birmingham from the 14th to 17th January, the Performance Car Show presented by Landsail Tyres in association with Autocar and PistonHeads.com will this year have an all-new Hot Hatch Nirvana theme. The crowd-pleasing features pay homage to the 40-year craze of hatchbacks, celebrating their place in UK motoring history. Fans can play their part in picking the greatest hatch of all time by voting for their favourite at www.performancecarshow.com/ hothatchnirvana. In addition, organisers are curating a fabulous ten-car display showing the evolution of the popular class through the ages. Tickets are available at www.performancecarshow. com and also include entry to Autosport International, Europe’s premier pre-season motorsport event. Love for Love-William Congreve

11 December - 22 January 2016 Swan Theatre, Stratford-upon-Avon The Royal Shakespeare Company presents Love for Love at Stratford’s Swan Theatre this January. The story tells of how Valentine, finds himself at a standstill; the only way out of his financial difficulties is to sign over his right of inheritance to his younger brother. He accepts the deal but, fearing he will now be spurned to his beloved Angelica, who takes drastic action to ensure he retains what is rightfully his. Selina Cadell directs Congreve’s glorious restoration comedy where love for love is stronger than love for money. Ticket Hotline 01789 403 493

www.rsc.org.uk January 2016

The Libertines

Wednesday 27th January 2016, Barclaycard Arena, Birmingham Plus Support Acts – The Enemy & The Sherlock’s

‘How to survive as a Freelance Sports Photographer’

Steve Bond has been a full time professional photographer for about 10 years and covers a wide range of sports, as well as photographic work for the fashion industry, editorial work and wildlife and floral work.

The Libertines, who released their highly acclaimed new album Anthems For Doomed Youth on 11th September, have announced their biggest UK tour to date, performing at the Barclaycard Arena on 27 January 2016. Across the summer The Libertines have headlined: the Reading & Leeds Festivals, T In The Park, festivals in France, Germany, Italy, Poland, Russia, Spain and The Netherlands along with a surprise appearance at the Glastonbury Festival. For more information on tickets please visit www.barclaycardarena.co.uk

He will present an illustrated talk at Middleton Cheney Library on Thursday 28 January at 7.30 pm, Adult £7 /Child £4, including refreshments. Tickets are available from the library, or to reserve via e-mail contact midlib@northamptonshire.gov.uk Steve is based in the East Midlands but hails from Devon, and is a big Torquay United supporter. The evening will be informal and questions will be answered as they arise. This event will be of interest to those who like good photography, those fascinated by the sports industry and those who wonder how those pictures get into the papers. For further details call 01295 712949 The Library, Main Road, Middleton Cheney, OX17 2PD Comedy Show No 9: Lee Hurst

Sunday 24th January 2016 at 7.30pm - Artrix, Bromsgrove Head over to The Artrix Theatre in Bromsgrove for an evening of great Comedy with Lee Hurst. Lee Hurst is back on the road with his next stand up show... Comedy Show No. 9. It’s a show, it’s the 9th one and it’s comedy. What else do you need to know? Come along for a night of laughs with that bald bloke you thought was dead. For more information visit www.artrix.co.uk or call Tickets cost £16.50

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January 2016

Great food for a good night. Everything you look for in a gastropub.

Is there any better combo than good food, good drink and good friends? At our four gastropubs youâ&#x20AC;&#x2122;re guaranteed a great time thanks to the relaxed, informal atmosphere and welcoming staff who will cater to your every need. That includes serving up some fantastic dishes from our creative chefs who do magic with locally sourced ingredients, all accompanied with a fabulous choice of wines, lagers and ales. We win awards for what we do, so why not make your next get-together one of the best ever? Book today.

LES ROUTIERS PUB OF THE YEAR 2016

Welsh Road, Offchurch CV33 9AQ Tel: 01926 425801 www.thestagatoffchurch.com

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Myton Road, Leamington Spa CV31 3NY Tel: 01926 425043 www.themoorings.co.uk

1 Droitwich Road, Feckenham B96 6JE Tel: 01527 894422 www.theforestatfeckenham.com

COMING SOON

Crowle Green, Crowle WR7 4AA Tel: 01905 381275 www.thechequersatcrowle.com