Edge magazine October 13 Edition by MLP Publishing Ltd

EdgeMagazine October 2013 FREE EDITION

Your essential guide to Warwickshire, Worcestershire and the West Midlands

Shear delight A knitwear revolution

The new Rep Theatre

Epic to intimate and everything inbetween

Try something new Get practical with artists, and makers this autumn

This place Birmingham hotspots

Halloween half-term

Be prepared to be scared

Food & Drink • Culture • Business • Fashion • Lifestyle

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ƚŽŽ ĐĂŶ ƉŝĐŬ ƵƉ ŽŶ ĂŶǆŝĞƚǇ ĂŶĚ ƵŶŚĂƉƉŝŶĞƐƐ ǁŝƚŚŝŶ Ă ĨĂŵŝůǇ ĂŶĚ ŝƚ ŝƐ ĨĂƌ ďĞƩĞƌ ƚŽ ŚĂǀĞ ƚǁŽ ƉĂƌĞŶƚƐ ǁŚŽ ĂƌĞ ƐĞƉĂƌĂƚĞĚ ǁŝƚŚ ŚĂƉƉǇ ĐŚŝůĚƌĞŶ ŵŽǀŝŶŐ ĨƌĞĞůǇ ďĞƚǁĞĞŶ ƚŚĞŵ ƚŚĂŶ ƉĂƌĞŶƚƐ Ăƚ ǁĂƌ Žƌ ǁŚŽ ĂƌĞ ůŝǀŝŶŐ ŝŶ ƵŶŚĂƉƉǇ ĐŝƌĐƵŵƐƚĂŶĐĞƐ͘ ZĂƐŚ ĚĞĐŝƐŝŽŶƐ ĂƌĞ ŽŌĞŶ ŵĂĚĞ Ăƚ ƟŵĞƐ ŽĨ ƐƚƌĞƐƐ ĂŶĚ ŝŶŇƵĞŶĐĞ ʹ ĚĞĐŝƐŝŽŶƐ ƚŚĂƚ ǇŽƵ ŽŌĞŶ ƌĞŐƌĞƚ ůĂƚĞƌ͕ Žƌ ĚĞĐŝƐŝŽŶƐ ƚŚĂƚ ƵůƟŵĂƚĞůǇ ůĞĂĚ ƚŽ ĂŶŐĞƌ ĂŶĚ ƌĞƐĞŶƚŵĞŶƚ ŝĨ ǇŽƵ ĚŽ ƐƚĂǇ ĨŽƌ ƚŚĞ ǁƌŽŶŐ ƌĞĂƐŽŶ͘ /Ĩ Ăůů ƚŚĂƚ / ŚĂǀĞ ƐĂŝĚ ĂďŽǀĞ ƐƚƌŝŬĞƐ Ă ĐŚŽƌĚ ǁŝƚŚ ǇŽƵ͕ ĐŽŵĞ ĂŶĚ ƐĞĞ ŵĞ ǁŚĞŶ ǇŽƵ ĨĞĞů ƚŚĞ ŵŽŵĞŶƚ ŝƐ ƌŝŐŚƚ͘ ŽŵŝŶŐ ƚŽ ƐĞĞ ĚŽĞƐ ŶŽƚ ŵĞĂŶ ƚŚĂƚ ǇŽƵ ĂƌĞ ŝŶĞǀŝƚĂďůǇ ŐŽŝŶŐ ƚŽ ĞŶĚ ǇŽƵƌ ƌĞůĂƟŽŶƐŚŝƉ ďƵƚ ǁŚĂƚ ŝƚ ĚŽĞƐ ŵĞĂŶ ŝƐ ƚŚĂƚ ǇŽƵ ĐĂŶ ĚŝƐĐƵƐƐ ǇŽƵƌ ƉƌŽďůĞŵƐ ĐŽŶĮĚĞŶƟĂůůǇ ǁŝƚŚ ƐŽŵĞŽŶĞ ǁŚŽ ƵŶĚĞƌƐƚĂŶĚƐ ĂŶĚ ǁŚŽ ĐĂŶ ŐŝǀĞ ǇŽƵ ĂŶ ŽďũĞĐƟǀĞ ǀŝĞǁ͘ DŽƌĞ ŝŵƉŽƌƚĂŶƚůǇ͕ / ĐĂŶ ĂĚǀŝƐĞ ǇŽƵ ŽŶ ǁŚĂƚ ŝƐ ůŝŬĞůǇ ƚŽ ŚĂƉƉĞŶ ŝŶ ƚŚĞ ĞǀĞŶƚ ƚŚĂƚ ǇŽƵ ĚŽ ĚĞĐŝĚĞ ƚŽ ŵĂŬĞ ƚŚĞ ďƌĞĂŬ ĂŶĚ ƚŚĂƚ ŝŶ ŝƚƐĞůĨ ŵĂǇ ŚĞůƉ ǇŽƵ ƚŽ ŵĂŬĞ ǁŚĂƚĞǀĞƌ ĚĞĐŝƐŝŽŶ ŝƐ ƌŝŐŚƚ ĨŽƌ ǇŽƵ ĂŶĚ ĨŽƌ ǇŽƵƌ ĨĂŵŝůǇ͘ tŽƌƌǇŝŶŐ ĂďŽƵƚ ƚŚĞ ƌĞůĂƟŽŶƐŚŝƉ ĞůƐĞ͖ ƚŚĞ ĐŚŝůĚƌĞŶ͖ ƚŚĞ ĮŶĂŶĐŝĂů ƉƌŽďůĞŵƐ ĂŶĚ ŚŽǁ ǇŽƵ ǁŝůů ƐƵƌǀŝǀĞ ĐĂŶ ƐŽŵĞƟŵĞƐ ůĞĂǀĞ ǇŽƵ ĨĞĞůŝŶŐ ŚĞůƉůĞƐƐ ĂŶĚ ƵŶƐƵƌĞ ĂďŽƵƚ ƚŚĞ ĨƵƚƵƌĞ͕ ďŽƚŚ ŝŶ ƚŚĞ ƐŚŽƌƚ ĂŶĚ ůŽŶŐ ƚĞƌŵ͘ tŚĂƚĞǀĞƌ ǇŽƵ ĚĞĐŝĚĞ ǇŽƵ ǁŝůů ŶĞĞĚ ƚŚĂƚ ĞǆƉĞƌƚ ŚĞůƉ ĂŶĚ ĂĚǀŝĐĞ ʹ ŝƚ ĐĂŶ ďĞ Ă ƐŚŽƌƚ Žƌ ůŽŶŐ ũŽƵƌŶĞǇ ďƵƚ ǁŝƚŚ ŵĞ ďǇ ǇŽƵƌ ƐŝĚĞ ǇŽƵ ĐĂŶ ĨĂĐĞ ƚŚĞ ĨƵƚƵƌĞ ĂŶĚ ďĞ ĐŽŶĮĚĞŶƚ ƚŚĂƚ Ăůů ǇŽƵƌ ƉƌŽďůĞŵƐ ǁŝůů ďĞ ƌĞƐŽůǀĞĚ ŝŶ Ă ǁĂǇ ƚŚĂƚ ŝƐ ĨĂŝƌ ƚŽ ǇŽƵ͘

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ZĞƐƚĚĂůĞ ,ŽƵƐĞͮ ϯϮͲϯϯ &ŽƌĞŐĂƚĞ ^ƚƌĞĞƚ ͮ tŽƌĐĞƐƚĞƌ ͮ tZϭ ϭ

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EDITOR’S BIT T

he autumnal transition is well under way but there’s no chance of hibernation this winter. With so many events and activities on the seasonal calendar, we’re encouraging you to incorporate more of the things you love into your daily routine. Make autumn the time you make more. Make batches of your favourite soup with our Soup Kitchen recipes. Make plans with friends for a performance at the new Rep theatre in Birmingham. Make the most of the fantastic local bars, pubs and restaurants in your area; we have two reviews this month from The Bell at Tanworth-in-Arden and the new Forest at Feckenham, as well as a look at all the Birmingham hotspots that should be on your radar. With practical ideas comes innovation. We’ve found some fantastic courses and classes in the three counties for everything from sewing workshops to personal golf lessons. We’ve got the answers on why you should choose alpaca wool this winter and handy tips on being energysavvy too. Feel like a hair update? Aesthetics hair has some exciting new trends to try as well as advice on going gluten-free over the festive season. As the countdown has already started, we’ve included some great venues for Christmas dining and prepping for festive parties with CoolSculpting.

Michael Abu-Zalaf Editor-in-Chief

Make sure you keep up-to-date with all the latest local stories, features and exciting events on our website. On behalf of the team at Edge, have a great October and we hope to see you all again in November. If you would like what you see in Edge Magazine, please show your support by liking our Facebook page and following us on Twitter, as well as checking out our new website at:

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FEATURES

This Place..................................….............16

Halloween Half-Term.....................................66

Shear Delight..............................................54

The New Rep Theatre.....................................84

Birmingham Hotspots

A knitwear revolution

Be prepared to be scared

Epic to intimate and everything inbetween

Try Something New.....................................59 Get practical with artists and makers this autumn

EdgeMagazine

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EdgeMagazine

CONTENTS Trends and trophies

Bewdley festival

Dazzle the room this festive season

Halloween half term

Being gluten-free

Ghost town

This place

Bring your own device

The Forest at Feckenham

Sarah Douglas speaks out

Escape the chains

Stephenâ&#x20AC;&#x2122;s story

The local kitchen

Champions golf day

Wine tasting notes

Moving on

The soup kitchen

A curry master class

All you need is love

The UK economy

Supper season

Breaking the rules

The real ale trail

The Road: a review

A White Christmas

Competition

Festive feast

Fright night

Cook something yummy with honey

The new Rep theatre

Go green

Curtain up

Stars in my eyes

From downton to D-Day

Pillow talk

Pop of culture

Shear delight

Second spin

Earth fest

Whatâ&#x20AC;&#x2122;s on

Try something new

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EdgeMagazine

EDITORIAL Michael Abu-Zalaf - Editor in Chief @ZalafAbu -

michael@edgemagazine.org

Tel:07809 702 992 Lucinda Bunn - Deputy Editor

CONTRIBUTORS Mel Taffs

Mike Stafford

Laura Clay

Dave Collins

Tom Ware

Hilary Collins

Lucie Abu-Zalaf

Dan Kitchin

SALES

Brett Laniosh

Lydia Davis

Alice Perrey - Sales Executive

Stephanie Brown

Peter Turvey

Liam Bird

Claire Love

@lucindabunn -

lucinda@edgemagazine.org

Hannah Griffiths - Editorial Assistant @EdgeMag_Hannah-

@alice_perrey -

hannah@edgemagazine.org

alice@edgemagazine.org

Tel:07714 490 943 Steve Picker - Sales Executive @EdgeMag_Steve -

steve@edgemagazine.org

Tel:07515 493 703

INFO@EDGEMAGAZINE.ORG Write to us at: MLP Publishing Ltd 20 Droitwich Road Feckenham Worcestershire B96 6HX

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EdgeMagazine

TRENDS AND TROPHIES Aesthetics Hair shines through Lucinda Bunn

esthetics Hair in Solihull has had a whirlwind year with their 4th consecutive nomination for Midlands Hairdresser of the Year and being announced a finalist in the HJ’s (Hairdressers’ Journal) 2013 British Hairdressing Business Awards.

As 2012’s Midlands Hairdresser of the Year, Aesthetics knows how to impress the judges. This year’s winner will be announced in November, recognising innovative, creative, forward-thinking teams. It’s an absolute testament to the Aesthetics team’s dedication to excellence that they have received this accolade. The British Hairdressing Business Awards acknowledge individuals and salons that excel customer care. Aesthetics is renowned for its exceptional service, precision cutting, innovative colour and team training. And with a nomination in the same category as some of London’s most impressive salons, Aesthetics Hair is making its mark on the UK’s hairdressing hall of fame.

Luxe Femme Fatale This autumn, prepare to fall under the spell of Film Noir, with cinematic cuts and high shine colour. Aesthetics is capturing a moment in time, with a move away from A/W12’s gothic romance trend and a shift towards chic, glossy waves and edgy centre-partings. It’s all about creating a smooth silhouette and embracing black and white film. Colour in cool browns, rich reds and winter ice blondes lend an exciting, yet sophisticated palette for A/W 2013.Oh là là.

Girl Gone Grunge Grunge is still on the Aesthetics radar with the American ‘90s vibe all over the catwalk. If you haven’t got a plaid number in your wardrobe just yet, then do so, immediately if not sooner. The grunge trend is all about street style; just cut in fringes, undone texture and a lot of attitude. If your hair is suffering from post-dip dye dry ends, try a gloss colour for depth and healthy-looking hair.

Avoid the frizz and head straight for fabulous this season with KeraStraight. The Brazilian Blow Dry from KeraStraight is also called the permanent blow dry, and is one of the most popular treatments at Aesthetics Solihull. It’s formaldehyde free and reduces frizz and helps control unruly hair for up to 3 months. And with blustering winds and drizzle ahead, the KeraStraight treatment will keep your hair gorgeous no matter what the forecast.

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DAZZLE THE ROOM THIS FESTIVE SEASON 90 days to get the results you want with CoolSculpting Lucinda Bunn

our preparation for party season probably includes a hurried scour for a fashionable dress on the internet and a decent pair of Spanx to hide your wobbly bits. But if you really want to feel fabulous for the festivities, and feel good out of your Spanx as well as in them, banish your lumps and bumps for good with CoolSculpting. If you struggle with stubborn fat bulges that you just can’t shift, then CoolSculpting can help. It’s the only non-surgical alternative to liposuction, which is clinically approved by the FDA*. CoolSculpting is exclusively available in central England at Air Aesthetics of Henley-in-Arden and performed by Dr Claire Oliver, an experienced and highly skilled aesthetic practitioner. The cooling device is positioned on your problem areas and using a suction action, it draws your fat bulges into the applicator where two cooling plates are situated. The revolutionary technology targets and crystallises fat cells with controlled cooling. The cells die and are naturally eliminated from your body. There’s no needles, no scars, no scalpel. Unlike invasive procedures, with CoolSculpting, you can be up and out of the treatment chair with no downtime. You’ll see the final results in 90 days. The results are permanent too so it’s no quick fix; the new you will ring in the New Year. Forget a quick trip to the coffee shop for an eggnog latte, and instead, blast your muffin top over lunch this October. Book your treatment now and sparkle this holiday season. *CoolSculpting is the only Crylolipolysis approved treatment by the FDA which requires stringent clinical evidence as to the safety and effectiveness of treatments.

Dr Claire Oliver

*US Food & Drug Administration which requires stringent clinical evidence as to the safety and effectiveness of products.

www.airaesthetics.co.uk 0845 519 5377 12

121 High Street Henley-in-Arden Warwickshire B95 5AU hello@airaesthetics.co.uk

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Say goodbye to stubborn fat Sculpt your body without diet, exercise or surgery CoolSculpting® is the revolutionary body contouring treatment that freezes and naturally eliminates fat from your body. There are no needles, no special diets, no exercise programs and best of all – no downtime. Developed by Harvard Scientists to eliminate fat, Coolsculpting® is FDAcleared, safe and clinically proven.

BEFORE

17 WEEK AFTER

COOLSCULPTING® (No Weight Change) Procedure by Brock Ridenour, MD

Call us today on 0845 519 5377 or visit www.airaesthetics.co.uk to arrange your FREE consultation. Air Aesthetics Clinic, 121 High Street, Henley-in-Arden, Warwickshire B95 5AU Coolsculpting® is a registered trademark and the Coolsculpting® logo and the Snowflake design are trademarks of ZELTIQ Aesthetics inc ©2013. All rights reserved. IC0529-C.

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GIFT SHOP

‘Royal Worcester’ and the C51 crown device are registered by and used under kind permission from Portmeirion Group UK Ltd to whom all rights are reserved.

AUTUMN 2013

Selling exquisite vintage and antique Royal Worcester: Porcelain China Tableware Cake Stands Figurines Collectables Gifts

MUSEUM OF ROYAL WORCESTER Severn Street, Worcester WR1 2ND t: 01905 21247 f: 01905 617 807 info@museumofroyalworcester.org www.museumofroyalworcester.org

OPEN MONDAY TO SATURDAY March to October: 10 am–5 pm November to February: 10 am–4 pm Closed: Christmas Day, Boxing Day and occasionally for private functions, please telephone for details

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BEING GLUTEN-FREE Say goodbye to the bloat Mel Taffs

lot of celebrities swear by it, but is gluten-free the way to go? Gluten-free products are starting to line the supermarkets but most people are still in the dark when it comes to the health benefits of a gluten-free diet. Gluten is basically a special type of protein that is found in foods such as cereals, certain grains and wheat. One of the main purposes of gluten is to keep the elasticity intact in foods during the fermentation phase of food production. Gluten makes bread chewy and prevents other foods from having a dough-like texture. Why has gluten-free become so popular? With the recent increase in people being diagnosed with celiac disease and gluten sensitivity, the idea of a glutenfree diet has thoroughly researched by specialists and dieticians. A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health and increasing energy levels if you have gluten intolerance. If you choose to start a gluten-free diet, you are actually eliminating a variety of foods from your diet that are unhealthy. Fried food would be off limits because of the breading and desserts that are high in sugar and fat would be removed from your diet completely.

The benefits of avoiding processed foods. Many foods that are processed and available for purchase contain a lot of gluten which is very unhealthy for you as they have a lot of chemicals and artificial flavours. On a gluten-free diet you would eat more fruit, vegetables, less carbohydrates and ready meals. Eliminating gluten and eating a gluten-free diet can help reduce your risk of heart disease, certain cancers and other health related conditions like diabetes if you have intolerance to it. It can also help your body ward off viruses and germs because the foods that you are eating are full of antioxidants and essential minerals and vitamins. But going gluten-free…be cautious. Most of the foods you consume on a gluten free diet may help promote healthy weight loss especially if you eat a well-balanced diet that contains essential protein, carbohydrates and fat. Keep the portion sizes right and choose gluten-free starches such as brown rice, sweet potatoes and quinoa. One more thing: always read food labels so as not to get confused with replacements as a lot of high carb products like bread contain gluten.

Want to lose weight and keep it off? Change bad eating habits for life? If so, call Absolutely Flab U Less on 07792421080 or email: melanietaffs7@gmail.com

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THIS PLACE If these Birmingham hotspots aren’t on your radar, they really should be Lucinda Bunn

Coffee culture... For coffee addicts and tea lovers, it has to be Café Blend. The team believe in savouring a moment and providing an oasis away from the daily grind. With over 150 coffees to choose from, teas, hot chocolates and liqueur recipes including perfect espressos, cappuccinos and lattes. The coffee culture at Café Blend brings home a blend of memories, inspirations and authentic flavours to your fingertips. Unit 4 Orion Building 90 Navigation St Birmingham B5 4AA 0121 633 3460 www.cafeblend.co.uk

Best for breakfast and brunch... At The Lord Clifden, Hockley, the breakfast menu is a good starting point. There’s a fantastic full English with sautéed potatoes and ‘The American’ which subs sausages for an 8oz rump steak. The healthy options included poached eggs, kippers on toast and muesli. The Lord Clifden breakfast is simple; good food at a reasonable price point. 34 Great Hampton Street Hockley Birmingham B18 6AA 0121 523 7515 www.thelordclifden.com

Keep it in the family... The Edwardian Tea Room at Birmingham Museum is a spectacular venue with ornate ceilings and gallery displays. It’s the perfect place to rest those feet during a full family day of shopping and cultural pursuits. You will be spoilt for choice with the delicious selection of hot and cold meals, drinks and snacks, where there’s something for everyone. Birmingham Museum and Art Gallery Chamberlain Square Birmingham B3 3DH 0121 303 2834 www.bmag.org.uk

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The secret hotspot... The Vaults captures the essence of informal dining. With close relationships with local suppliers, The Vaults’ menu focuses on seasonal specials and tempting tapas. The fusion of contemporary European cuisine with traditional British favourites makes The Vaults the perfect spot for dinner with friends, a family celebration or a fun date night. Newhall Place Birmingham B1 3JH 0121 212 9837 www.vaultsbirmingham.com

Gourmet gastronomy... Turners needs no introduction. Recently voted The Best Restaurant in the Midlands by The Good Food Guide , the Michelin starred restaurant has a reputation for big flavour and a customer focus, so Turners is most likely already on your list of ‘must experience’ eateries. The tasting menu gives a myriad of flavours and a sumptuous assortment of fresh ideas. It’s a brilliant way around the problem of wanting everything on the menu. 69 High Street Harborne Birmingham B17 9NS 0121 4264440 www.turnersrestaurantbrimingham.co.uk

For drinks after work... The Plough at Harborne brings the village vibe to the centre of Birmingham. Famed for homemade stone-baked pizzas, The Plough also has the perfect garden for after work drinks. At The Plough, you’ll find craft ales, foreign beers and world class wines, which are available by the glass, carafe or bottle. 21 High St Harborne Birmingham B17 9NT 0121 427 3678 www.theploughharborne.co.uk

EdgeMagazine

THE FOREST AT FECKENHAM The comforts of the country

Lucinda Bunn

acked by service that is knowledgeable and friendly, The Forest at Feckenham offers classics that have been updated, not upended. With a modern French influence, the long awaited refurb sees The Forest join its sister restaurants The Stag and The Moorings on the list of ‘must-try-eateries’ in the three counties. There is so much to love about The Forest at Feckenham, from the contemporary bar and lounge area to the conservatory and the huge outdoor fireplace. Each room celebrates the natural world with forest wall murals and earthy tones. It’s an AngloFrench gastropub with the comforts of the country. The menu is comprehensive, with plenty of tasty dishes worth investigating. Among the starters, the goat’s cheese fondue with poached pear and bresaola, twice-baked Westcombe cheddar, spinach and garlic soufflé and white wine cream sauce and whole grilled sardine on toast with cherry tomato and caper chutney. Just some of the highlights; artistic presentation, flavour and culinary prowess. All food at The Forest is prepared using the best fresh ingredients the team of chefs can get their hands on. And it shows. The Forest’s real specialities are meat and fish, with market fish and chips on the menu every day and Aberdeenshire steaks, supplied and dry-aged from specialist butcher Aubrey Allen. We tried the rib-eye steak and green peppercorn butter, pan-fried sea bass, crab and rocket crushed potatoes and sauce vierge and roasted duck breast, confit leg croquette, boulangère potatoes, green beans and redcurrant jus. The steak was well cooked and served with roasted field mushrooms and a miniature bucket of crispy chips. Fresh sea bass is hard to beat, especially when accompanied by a light and zesty sauce vierge. The citrus brought out the delicate flavours of the fish and the buttery crushed potatoes added warmth. Pink in the middle, the duck was succulent and tender, with the redcurrant jus adding a sweetness and gorgeous colour. Aside from the velvety-rich Mövenpick ice creams and The Forest cheeseboard, all desserts are made in-house. That includes our picks; dark chocolate and fudge brownie with white chocolate ice cream and sticky ginger sponge, caramel sauce with a scoop of marmalade ice cream. Both were outstanding. If you’d prefer something less indulgent, you could always try the ‘coffee with a little sweet’ option, with homemade Turkish delight and affogato espresso the most inspiring. The menu is smart and each dish is created with finesse. The team have executed their creative ideas with skill and a passionate commitment to good quality and food packed with flavour. But there’s no pretention here, the generous portions, the wonderful service and the modern décor, with its little quirks, collectively bring The Forest to life.

1 Droitwich Road, Feckenham, Redditch, Worcestershire B96 6JE 01527 894422 www.theforestatfeckenham.com

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EdgeMagazine

ESCAPE THE CHAINS Loki Wine Lucinda Bunn

ine shouldn’t have to be intimidating and confusing. At Loki Wine, Phil Innes shares his favourite wines from around the world with guides on vineyards and sample machines so you can try before you buy. If you’re still fumbling with foil capsules and botching the pronunciation of terroir, perhaps it’s time you upped your wine game at Loki. You’ll find Loki Wine in the historic Great Western Arcade, Birmingham, where there is a choice of 24 sample wines at any one time. Hand-selected by Phil for their unique qualities, there are old world rarities and exciting organics you won’t find in restaurants. Phil has imported state-ofthe-art enomatic installations from Italy, keeping each bottle preserved with nitrogen and decanting samples in shot, ½ glass and full glass measures. Swirl, sniff, slurp and think. It’s the best way to try wine. Phil’s knowledge and enthusiasm is infectious and you’ll instantly want to pick something, try it and find out more about how it’s produced. And Phil can fill you in. He travels far and wide, sourcing impressive wines and visiting vineyards around the world. His current favourite is FMC, from Ken Forrester. Described as the finest expression of the grapes of this varietal, Phil toured the vineyard earlier this year and was amazed by the organic promise. The trend for English Sparkling is also celebrated at Loki, with 26 options, each with its own character and quality. The price points vary at Loki but the fact that you can try a sample first, takes the risk out of being adventurous. Of course, sensitivity to smell comes with practise, as does identitfying body, texture and balance. But at Loki Wine, there are labels to help and an approachable team to ask questions and share your thoughts with. Having recently been awarded Decanter Regional Wine Merchant of the Year, which is one of the most prestigious wine awards in the world, beating off stiff competition from several other merchants, Loki Wine has become a social hub for Birmingham’s business district. The concept at Loki is to take the pretention out of wine tasting, with a wine lounge upstairs serving light bites and great food pairings; cured meats with artisan bread, cheese selections and sharing snacks. It’s the perfect setting for midday meetings and evening drinks with friends. 36 Great Western Arcade Birmingham B2 5HU 0121 212 9440 www.lokiwine.co.uk

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this Christmas and new year...

...have a blast! Why not spoil yourself this Christmas and New Year? With three fantastic gastropubs to choose from, an array of delectable dishes and a festive menu, you’ll be spoilt for choice. This is one of our favourite times of the year that encourages a warm, joyous atmosphere, made perfect by our commitment to serve great food and drink. It’s the kind of passion that has won our pubs so many awards, but don’t take our word for it book now to come and experience it for yourself.

all the ingredients for a great Christmas and New Year. Book your christmas Party today.

Welsh Road, Offchurch, Leamington Spa, Warks; CV33 9AQ. Tel: 01926 425801 www.thestagatoffchurch.com

Myton Road, Leamington Spa, Warks; CV31 3NY. Tel: 01926 425043 www.themoorings.co.uk

National Food Pub of the Year Les Routiers Finalist 2012

Food Pub Of The Year 2012 Eagle Star Awards Les Routiers Finalist 2012

1 Droitwich Road, Feckenham, Redditch, Worcs; B96 6JE. Tel: 01527 894422 www.theforestatfeckenham.com

new 21

EdgeMagazine

THE LOCAL KITCHEN Everything that's cooking in the three counties

Gorgeous gourds and pumpkins Hillers is setting a festive tone this month with pumpkins and gourds, harvested on their very own farm. Whilst gourds are edible too, they make beautiful centre pieces and front door displays in the run up to Halloween. They’re wild and rustic shapes and colours come in all different sizes. If you’re looking for the best place for brilliant orange pumpkins, Hillers won’t disappoint. They’re bright, bountiful and ready to be carved! A H Hiller & Son Ltd Dunnington Heath Farm Alcester B49 5PD 01789 773057 www.hillers.co.uk

Andy Waters to open new Birmingham restaurant Award-winning Midlands chef, Andy Waters is set to open his new restaurant Waters on the Square with Black Country entrepreneurs Jim and Adam Driscoll this autumn. Located in Chad Square on the border of Edgbaston, Waters on the Square will open in the building formerly known as Italian restaurant Pinnochio’s. The new 35 cover restaurant will serve modern British cuisine in a relaxed and friendly setting; a style that over the years has earnt Andy a loyal following. The new venture will be a return to Birmingham for the previously Michelin starred chef, who left his award-winning restaurant Edmunds last year to go into partnership with the Driscolls at Belbroughton pub, The Queens. Coming to Chad Square is extra special for Andy who in 2001 was Head Chef at The Bay Tree restaurant located there. Waters on the Square 8 Chad Square Edgbaston B15 3TQ

Is your glass half full or half empty? The RSC creates ‘Optimist’s Cocktail’ – inspired by Mark Ravenhill’s new play. The Rooftop restaurant and bar in the Royal Shakespeare Theatre in Stratfordupon-Avon has created another cocktail inspired by what is being performed on stage elsewhere in the building. Alice Cook, the Rooftop Bar Manager, has come up with the Optimist’s Cocktail, ready for the opening of a new play by RSC Writer in Residence Mark Ravenhill,

and inspired by Voltaire’s iconic story of Candide, whose phrase ‘Everything for the best in the best of all possible worlds’ has become the epitome of ‘blue sky thinking’. The cocktail, created using ingredients including citrus vodka, cranberry juice, grenadine and Blue Curaçao, is served in a chemistry lab beaker with markings up the side – when ordered, you will be asked the question of whether you think your glass is half empty, or half full. Royal Shakespeare Theatre Waterside Stratford-upon-Avon Warwickshire CV37 6BB www.rsc.org.uk

Char Wallah Tea Pavilions Birmingham is helping a local brother and sister see their future in the tea leaves as they open the region’s first loose leaf tea store. Andy Smith and his sister Julie Whale who own Char Wallah, offer over 70 different varieties of loose tea plus a calm and comfortable area where shoppers can enjoy a pot of their choice. Char Wallah is now open on the lower ground level at Pavilions, next to independent stores Wysteria Lane and PHB Ethical Beauty, further extending the retail offer within the centre. The store sells a vast range of accessories including ornate glass tea pots and canisters along with offering customers free samples of the tea to try before they buy. www.charwallah.com Unit 14 The Pavilions High Street Birmingham B4 7SL 0121 633 3681

Feckenham community shop in Worcestershire has won a prestigious award from the Plunkett Foundation The Feckenham community rallied to open a village shop in 2009 after 20 years without one. Following a successful community effort, the shop now thrives thanks to its volunteer involvement and the contribution it makes to community life. The community’s efforts have now been recognised by the Plunkett Foundation who has announced it as the winner of the Rewarding Volunteers category sponsored by CAN Invest in its first UK Community Shop Awards, designed to recognise the very best examples of community shops from across the UK. The winners were announced at a ceremony on Wednesday 26th June in Oxfordshire. www.plunkett.co.uk www.communityshops.coop

Feckenham Village Shop Droitwich Road Feckenham B96 6JE 01527 894475

The Big Taste, Solihull, 4th-6th October First launched in 2011, The Big Taste gives Solihull restaurants, pubs and foodie businesses a chance to show off what they can do to the incoming visitors. Not only does this event show off Solihull’s fantastic cuisine, it also provides as an opportunity to showcase local entertainment with Bollywood and street dance groups impressing the visitors last year. Food fanatics will love the diversity of the cuisine but if you simply fancy a great day out with all the family, The Big Taste in Solihull is a must. For the full guide to what’s on: www.solihullfestivals.co.uk/bigtaste

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WINE TASTING NOTES Make the most of seasonal roasts Laura Clay

realise that not everyone is a simple soul like me who is willing to eat anything and everything: from sweetbreads to tripe, from the bloodiest steak to succulent veal, from foie gras to any other form of offal. I put this down to several years of my life having been spent in France, one or two of which were very formative ones, where such dishes are commonplace and usually they have the perfect wines to match. But a good English roast is served in my house at least three times a month and a bottle of wine is a necessary accompaniment. Everyone knows that red meat works best with red wine (in theory, of course but if you prefer white, go for it) so let’s start with white meats such as chicken, pork and veal which might seem trickier to identify a perfect wine partner, possibly because you could go either way, white or red, or indeed rosé. You would be right in assuming that I would usually recommend a white with roast chicken but often it depends on how the food has been cooked, for how long, the richness of the sauce and the flavours which may have been added. For example, a chicken liberally basted with butter would be delicious with an oaky Chardonnay, lemon chicken with a zesty Sauvignon Blanc and one stuffed with sage and onion need look no further than a Chenin Blanc for its perfect partner, but what about coq au vin or chicken chasseur? These are going to work a little better with a red – a Fleurie, Corbières or Primitivo would be my suggestions. Veal probably isn’t at the top of everyone’s shopping list but if you like Blanquette de Veau, I discovered on a week-long trip to Champagne that mature vintage Champagne is a particularly good match. The point was unintentionally laboured as every lunch and dinner we were coincidentally and rather annoyingly, served this dish. If Champagne is a tad OTT, try a Pinot noir from Chile or Chablis. Good old English pork and apple sauce needs a zippy fresh Viognier with a bit of weight and texture - I am impressed with Waitrose Jean-Luc Colombo Redonne

(£12.99) from the Rhône Valley or, if you are pushing the boat out, a Meursault is an excellent choice. If you prefer red, a young Burgundy or Chianti Classico will fit the bill but go easy on the apple sauce accompaniment. With beef, the red wine world is your oyster. If you like your meat rare then you can serve a deeply tannic wine as the protein will cope with said tannins and soften them too to a certain extent - a young Bordeaux, a Barolo, an Aussie Shiraz or a Châteauneuf-du-Pape, for instance. A mature Bordeaux or a Rioja Reserva will pair better with less pink joints and if you like lashings of horseradish on the side consider a Malbec from either Argentina or Cahors, a Tannat from either Uruguay or Madiran or a Dão from Portugal. Actually, lamb is possibly even more versatile than beef because it has such a delicious sweetness to it. You could match a full-bodied red or a more medium Pinot Noir, a St.Emilion (try Sainsbury’s TTD St Emilion 2010 £9.99) and other Merlot dominated reds or even a dry rosé. One of my all-time favourite food/wine matches was roast lamb served with a 1989 Louis Roederer Rosé Champagne (it was 21 years old at the time). You might be forgiven for thinking I have expensive taste, but this was a meal I enjoyed as a guest (i.e. at someone else’s generous expense) in 2011 and I’m still relishing and savouring it but I’ve never actually repeated it in my own home. If you are particular about the quality of your meat, then it’s worth not stinting on the quality of your wine. With both, better quality delivers greater flavours, mouth-watering tastes and an all round superior dining experience. If you need help with your cooking Leiths Meat Bible is a heavy tome of fantastic fail-safe recipes from gammon and turkey to kangaroo and snake! And with wine match suggestions so you can’t go wrong. Bon appétit. For more wine advice, become a member of BYWine. www.bywine.co.uk

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shaking things up this festive season An exciting mix of Christmas and New Year packages awaits you. A family get-together or an ofﬁce party, we’ll provide you with everything you’ll need.

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@PumaHotels

/PumaHotels

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THE SOUP KITCHEN Delicious winter warmers Hannah Griffiths

As the seasons change and summer ends we’ve dug out some of our favourite soup recipes that aren’t only simple to make but are so delicious you won’t even need the storage instructions.

Roast Chicken Soup

200g frozen peas

There’s nothing quite like a big bowl of roast chicken soup on a blustery autumn evening. Use up your leftover chicken in this rustic soup.

3 tbsp Greek yogurt

Serves: 4 Prep time: 15 minutes Cook: 35 Minutes

Ingredients 1 tbsp olive oil 2 onions, chopped 3 medium carrots, chopped 1 tbsp thyme leaves, roughly chopped 1.4l chicken stock

1 garlic clove, crushed Squeeze lemon juice

Method Heat oil in a large heavy-based pan. Add onions, carrots and thyme, then gently fry for 15 mins. Stir in stock, bring to a boil, cover, then simmer for 10 mins. Add the chicken, remove half the mixture, then purée with a stick blender. Tip back into the pan with the rest of the soup, peas and seasoning, then simmer for 5 mins until hot through. Mix the yogurt, garlic and lemon juice, swirl into the soup in bowls, then serve. If you get carried away and make too much soup it can be frozen without the garlic cream.

300g leftover roast chicken, shredded and skin removed

EdgeMagazine Pumpkin and Butternut Squash Soup With Halloween fast approaching why not use the pumpkin leftovers and a little bit of butternut squash, to make a hearty and heavenly bowl of this?

Ingredients

1 small pumpkin (skinned and cubed) 1 small butternut squash (skinned and cubed) 2 medium sized potatoes, peeled and cubed A bunch of fresh sage 900ml (1 ½ pint) stock Sea salt and black pepper Olive oil

Plain yogurt or cream Method

Sweat the pumpkin, butternut squash and potato in olive oil in a deep edged pan for 5 minutes. Add most of

the stock and a few sage leaves and cover, simmer until the vegetables are soft. Liquidize until smooth, adding more stock if necessary and gently reheat when required. Season and sprinkle over a few crushed, fried sage leaves or a swirl of natural yogurt or cream.

Versatile Vegetable Soup Whether you’ve picked up a concoction of vegetables from your local greengrocer or have an overflowing stash of leftover vegetables in your fridge, this versatile soup allows you to decide on your flavour or use up your goods before they go to waste. Serves: 4 Prep time: 10 minutes Cook time: 15 minutes

Ingredients 400g chopped raw vegetables, such as onions, celery and carrots 600g potatoes 2 tbsp oil 1.4l stock crème fraîche and fresh herbs, to serve

Method Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften. Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.

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Worcester Hearing Centre tackles Tinnitus Tinnitus is a major problem for some 10% of the population of the UK, according to the British Tinnitus Association. At the Worcester Hearing Centre, Senior Hearing Aid Audiologist Victoria Dixon, is pleased to announce they will be able to offer their clients the new Starkey Hearing Technologies Tinnitus Multiflex hearing aid and Tinnitus management instruments. Victoria said “the new products will enable us to give a more effective treatment to clients that are troubled by the noise of their tinnitus”

Being able to use the latest Starkey Multiflex Tinnitus Technology, will create a customised and comforting sound stimulus that can be fine-tuned to sooth the unique irritating sounds that is often heard by masking or covering over the tinnitus, which in turn will often reduce the loudness of the tinnitus and take the sufferers mind off it so they can enjoy their life. There is a unique soundpoint system that enables the client to actively take part in customizing the masking sound the instruments play so that they have control over how the instruments work making it truly a personalised system. Tinnitus is often a side effect of a person’s hearing deteriorating over time, thus hearing loss and tinnitus frequently need joint attention, and this new technology actually does that in a very effective way.

According to the British Tinnitus Association there is a common belief that nothing can be done to help the tinnitus sufferer, but that is not true. Victoria said, “alot of people come to see me saying they have been told they have to learn to live with their tinnitus, which in itself can be very frustrating, now there will be more positive help available to these people. Tinnitus masking instruments alone will never be the only answer for the tinnitus suffer, but with help, guidance, counselling, and the new technology in this field there is more help and relief available than ever”.

The Worcester Hearing Centre is holding two Open days on September 19th & 20th where anyone suffering with tinnitus is invited to call in and discuss with the team their particular problem. Someone will be on hand all day to give help and advice. Victoria said, “whilst the new technology will greatly help the lives of the tinnitus sufferers there will always be a certain amount of advice and counselling that is required for each individual client. We pride ourselves on being able to offer that type of advice and service for all our clients”

JUST FOR

YOU

Xino Tinnitus is a small and comfortable in-ear device designed to deliver customised relief from tinnitus. Designed. Just for you.

TINNITUS THERAPY OPEN DAYS Worcester Hearing Centre invite you to our Two Open Days in September

t Industry Experts in attendance

t All attendees entered into a prize draw for a meal for t FREE no obligation tests & demos two at a local restaurant t Refreshments served all day

19th & 20th SEPTEMBER 2013 | 9.00AM – 4.00PM Worcester Hearing Centre, 5, The Cornmarket, Worcester, WR1 2DR

CALL 01905 617803 FOR FURTHER DETAILS

visit: www.worcesterhearingcentre.co.uk

R EG

ORNIENSIS VIG

IA SCHOLA

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KINGâ&#x20AC;&#x2122;S HAWFORD (2 to 11)

Kingâ&#x20AC;&#x2122;s is a thriving co-educational independent

Independent co-education for ages 2 to 18

KINGâ&#x20AC;&#x2122;S ST. ALBANâ&#x20AC;&#x2122;S (4 to 11)

KINGâ&#x20AC;&#x2122;S WORCESTER (11 to 18)

IMPORTANT DATES FOR YOUR DIARY:

day school that offers an outstanding educational Saturday 28 September Kingâ&#x20AC;&#x2122;s St Albanâ&#x20AC;&#x2122;s â&#x20AC;&#x201C; Open Morning experience. Children join the Kingâ&#x20AC;&#x2122;s Foundation at a number of different stages. Kindergarten and Reception are common starting points at Kingâ&#x20AC;&#x2122;s Hawford; Reception, Year 3, Year 4 and Year 5 at Kingâ&#x20AC;&#x2122;s St. Albanâ&#x20AC;&#x2122;s, and 11+, 13+ or 16+ at Kingâ&#x20AC;&#x2122;s senior school.

Saturday 12 October Saturday 19 October Saturday 9 November Saturday 23 November Saturday 7 December Saturday 7 December

Senior School â&#x20AC;&#x201C; General Open Morning Kingâ&#x20AC;&#x2122;s Hawford â&#x20AC;&#x201C; Open Morning Sixth Form â&#x20AC;&#x201C; Open Morning (16+) Senior School â&#x20AC;&#x201C; Taster Morning for 11+ Senior School â&#x20AC;&#x201C; Taster Morning (11+ & 16+) Kingâ&#x20AC;&#x2122;s St Albanâ&#x20AC;&#x2122;s â&#x20AC;&#x201C; Taster Morning

Confidence in a changing world

HAMPS

Specialise in family vineyards 1) Italy- Valdobbiadene N. of Treviso Featuring an exclusive range of Prosecco and red and white wine 2) Southern France Three vineyards in and around Montpellier featuring Syrah + Grenache grapes

www.ksw.org.uk

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FINE WINES

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3) Local English wines from Tiltridge vineyard at Upton-Severn and Rose bank vineyard at Fernhill Heath, Worcester. 4) Spirits- Foxdenton 48% gin and their range of fruity gins- sloe, damson 5) Ciders- superb organic ciders from Dunkertons Cider Company at Pembridge Personal callers welcome Ever popular Hamps and McCaw food and wine at The Fold Hamps is available for private wine tasting by arrangement. Hope to see you soon.

Tel 07773 611 124 - The Fold, Bransford

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ALL YOU NEED IS LOVE

Christmas cuisine in the city Claire Love

RESTAURANT

3 Rosettes “Steve and Claire Love's trajectory through the fine-dining scene of the Midlands has been little short of astonishing. From early days in Leamington Spa to the present glitzy waterside address in the centre of Birmingham, they have turned heads and dropped jaws along the way” AA Restaurant Guide

Loves Restaurant is a smart, intimate restaurant offering a tranquil canal side setting with imaginative and stylish dishes. Retaining its place in the Top 100 Restaurants in the UK and its top position in Birmingham with 3 AA Rosettes, this is the ultimate place to dine for that great culinary experience. Wine Events

oves Restaurant, situated in the heart of Birmingham along the winding canals is looking forward to its 5th Christmas in the city. Its sumptuous interior, discreetly decorated with smart Christmas novelties showcases some of the very best food in Birmingham. This multi-award-wining restaurant that features for the third year running in the Top 100 Restaurants in the whole of the UK and in the top 3 in Birmingham by the AA with 3 rosettes; offers locally sourced food cooked daily by its owner, Steve Love. Guests are in for a treat throughout Christmas with menus starting at £45 for 3 courses up to £70 for the 8 course tasting menu. Loves offers private dining for every possible event. For up to 8 people, the private dining room is perfect, intimate and very special. For larger group events, the restaurant is available for private hire from 25-45 guests. And for the ultimate treat, the chef’s table in the kitchen can be booked from £75 per person where you have a ringside seat to watch first-hand the tasting menu being prepared by the chef Steve Love.

The Glasshouse, Canal Square Browning St Birmingham B16 8FL 0121 454 5151 www.loves-restaurant.co.uk

Chocolate Tasting Night - 17th October An unusual and yet alluring menu; combining some pretty fantastic flavour combinations and for the really adventurous, the option of trying some great wines to match. £70 per person for tasting menu, £45 for matching wines Cullen Wine Dinner - 25th October A one off event featuring some rare older vintages will be a real treat for anyone loving top end quality Australian wines, hosting by Emma Cullen. Tickets are £95 per person and promises to be a night to remember Pinot Noir Wine and Food tasting - 14th November Completing Claire's series of food and wine tastings for this year and some might think, saving the very best till last! A tour around the World with Pinot Noir matched with Steve’s canapés. From 6.30-9pm tickets £40 per person Sunday Lunches at Loves Every month, Loves opens it doors for the last Sunday of each month for guests to enjoy Steve’s giant Yorkshire puddings with Roast beef, alongside other great dishes. Book now and see why everyone is talking about Loves as the best place to go for Sunday lunch 3 course Sunday Lunch £35, Sunday Tasting menu £50 Dates Available: (last Sunday of each month) Sunday 27th October, 24th November 8th, 15th, 22nd & 29th December 2013.

Loves Restaurant, The Glasshouse, Canal Square Browning Street, Birmingham, B16 8FL Tel: 0121 454 5151 www.loves-restaurant.co.uk

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SUPPER SEASON The Bell at Tanworth-in-Arden

et on the green in the picturesque Tanworth-in-Arden, The Bell is a traditional pub with a modern concept. After a full refurbishment in October last year, the pub is light and fresh with the muted tones and pastel shades creating a relaxing mood with a contemporary edge. We were greeted warmly by Ash, who has owned The Bell for over 12 years and still plays a key role in the day to day service. The menu at The Bell changes seasonally with a commitment to local produce where possible. The specials menu changes every few days and regularly features fresh fish caught and delivered from Brixham. Mike chose from the specials menu; the panfried king scallops with tomatoes and chorizo sauce. The scallops were generously sized, cooked to perfection and worked perfectly with the chorizo and zingy dressing. I opted for another fish starter, although I chose from the Ă la carte menu and went for a crayfish and rocket salad. Using simple, key ingredients, my starter was full of flavours that were perfectly balanced. Next up, the main courses. With Ashâ&#x20AC;&#x2122;s guidance, I decided to go for the Moroccan marinated chicken breast served with Arabic couscous,

fattoush salad and tahini while my dining partner opted for the grilled barberry duck breast with fresh peach and chilli sauce on veg stir fry. The chicken was tender and succulent, with the fragrant marinade added a spicy, sticky glaze. The duck was served pink on a generous portion of crunchy stir-fried veg with a sweet, Asian-inspired sauce. All desserts at The Bell are seasonal and homemade. Feeling a little full but not wanting to miss out, we decided to share the Belgian chocolate torte with chocolate sauce. It was beautifully presented; a real indulgence of rich, chocolatey heaven. The wine list is concise but comprehensive and The Bell even hosts wine tasting and dinner evenings so you can make the most of the overnight offerings. The Bell has 9 stylish bedrooms, finished to a high standard and perfect for exploring the local area. Tanworth-in-Arden is in Warwickshire but it is also deceptively close to both Birmingham and Stratford-upon-Avon. So as the colder weather sets in, make The Bell your go-to for an overnight in a country pub, drinks by the roaring log fires or an intimate supper in a trendy eatery. The menu is fresh, featuring rustic classics with effective modern touches and the service is warm and unobtrusive. The Bell gets our vote.

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The Bell Inn The Green Tanworth-in-Arden Warwickshire B94 5AL 01564 742212 www.thebellattanworthinarden.co.uk

164 Blackminster Welcome M&M

EdgeMagazine

18/03/2013

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Mike Oldfield and his wife Maria offer a totally customer focussed service, supplying a range of high quality wines that are not part of the-runof-the-mill supermarket fare, but sourced from small independent growers.With their taste and try before you buy principle, you can choose from over 300 quality wines from around the world, along with a nice selection of award winning national and local ales & specialist Belgium beers all available to purchase by the bottle or by the case if your prefer. A delivery service is also available.

Wines start from ONLY ÂŁ7.99 per bottle so why not call in and taste a fantastic range of wines and beers at their new premises on Blackminster Business Park, or for a small fee you are welcome to arrange a home visit.

ENQUIRIES - CONTACT MIKE ON

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THE REAL ALE TRAIL

This October we’re taking you on a scenic tour across the three counties with our real ale trail, discovering some of the best breweries, where to stop off for a drink and the best place to browse the shelves. Hannah Griffiths

The Friday Beer Company When the recession hit and three scientists were made redundant, they didn’t take it lying down. They took something they were passionate about and turned it into a business opportunity. Friday Beer is Malvern’s newest micro-brewery, supplying premium bottle and cask conditioned real ale from the heart of the Malvern Hills to the shops, pubs, restaurants and markets of Herefordshire, Worcestershire and Gloucestershire. The four varieties of ale - Black Hill Stout, Jubilee Mild, Pinnacle Bitter and Friday Gold - use British hops, grain and sugar, supporting domestic produce. The company is founded on the principle of quality local food and drink and is rooted in the community: it has come a long way thanks to support from friends and local businesses. Two years ago Friday Beer started out as ‘garden shed’ brewing activity; this month it has just moved into a large industrial unit and is looking ahead as it expands production to 5-barrel capacity. New varieties of ale are also in the experimental stages of development using the scientific skills of the team. Order online and find out more via their website, Facebook and Twitter.

The Friday Beer Company Ltd, Unit 4, Link Business Centre, Malvern, Worcestershire, WR14 1UQ 01684 438141, @FridayBeerCo

Purity Brewing Co In 2005 Purity Brewing Co put life back into some disused barns in Warwickshire. Purity is now one of the fastest growing craft breweries in the UK producing three award-winning beers; Pure UBU, Mad Goose and Pure Gold. At the centre of their work Purity commits to supporting the environment with their eco-friendly approach being just one of the many traits behind their success. The heat exchangers in the brewery reduce energy consumption whilst the spent grain is used as feed for cattle, yeast for pigs and the hops turned into fertiliser. The pure eco wetland system also naturally reduces the breweries liquid waste going through nine stages before being discharged into the water course as pure water. Now in their eighth year Purity Brewery has expanded with the opening of their brand new and larger brewhouse with the capacity to brew up to 140,000 pints of a beer a week. For more information and to keep up to date with the latest news from Purity Brewery Co visit their website.

The Brewery, Upper Spernall Farm, Off Spernal Lane, Great Alne, Warwickshire, B49 6JF, 01789 488007m www.puritybrewing .com

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Browse the shelves - The Drinks Room Located on Smith Street in Warwick is a boutique drinks store. The Drinks Room offers a range of outstanding beers and ales from across the UK and some more unusual options from around the world. Their range of British beers span the length and breadth of the UK including Sharpâ&#x20AC;&#x2122;s beer brewed in Cornwall, Thornbridge brewed in Derbyshire and locally brewed Purity, Slaughterhouse and Church Farm from Warwickshire. Venturing to foreign lands The Drinks Room offers a variety of world beers from German craft beer, to Italian beers and even the sunnier climes of Barbados. For those who prefer wine, The Drinks Room has a vast assortment of worldly wines which can be sampled at their regular tastings making it the perfect location to choose your perfect beverage.

66Â Smith Street, Warwick, CV34 4UH, 01926 494450, @thedrinksroom1

Have a drink - King Charles II The King Charles II is one of Worcesterâ&#x20AC;&#x2122;s most loved and historic buildings. With over 400 years of history it was made famous by King Charles II who escaped his enemies fromÂ here in 1651 after the battle of Worcester. This grade II listed building is now aÂ welcoming pub specialising in real ale and home-cooked food, open seven days a week from 11am - 11pm. The drink selection boasts 10 real ales, local cider and perry, specialist American and Belgian bottledÂ beers and a great selection of fruit wines. A traditional English menu of pies, ploughmanâ&#x20AC;&#x2122;s, sandwiches and bar snacks are served every day, breakfasts are served at weekends and roasts on a Sunday. Donâ&#x20AC;&#x2122;t forget to ask to see the dungeon!

29 New St, Worcester, Worcestershire WR1 2DP 01905 22449

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A WHITE CHRISTMAS Festive dining at Marco Pierre White's

s the nights draw in and temperatures plummet, it’s a sure sign that the festive season is on its way. As such, businesses across the country will be scrambling to think of something different as a way of getting the office together for that annual Christmas party. Sometimes ‘different’ isn’t the best option though and traditional still has that little extra something which people yearn for. Well what could be more traditional than Christmas dinner? Christmas is all about glitz and a touch of glamour and this year Marco Pierre White’s Steakhouse Bar & Grill has it in sledge loads! Whether you’re after a Christmas party or a festive evening out, you’re guaranteed to experience White Christmas this festive season, where you can enjoy lunch or dinner throughout December and Christmas Day. One of the big selling points of Marco Pierre White’s is the 360 degree views of the Birmingham skyline, something which no other venue in the city can offer. Whether you’re looking out across the city and surrounding greenery during a cold, crisp day or admiring the spectacle of the city lights night, the view is truly breathtaking. The main restaurant area is all about the experience; it’s the buzz, the atmosphere and of course the food which make any event special, all set within gorgeous and comfortable surroundings.

If you’re looking for something extra special for that dinner with work colleagues or friends, Marco Pierre White’s offers a number of private rooms, depending upon the size of your party. The first is the Private Dining Room, capable of comfortably seating 20 people, the PDR is perfect for that intimate dining experience with friends or work colleagues, whilst still being surrounded by the stunning cityscape. If you’re after something to really bring out the party mood in people, there is always the stunning Laurent Perrier Champagne Bar which is available for hire. With its sleek black décor and sophisticated atmosphere, the room adds a stylish feel to any event, making it the perfect space for pre-dinner drinks or a place to continue the party into the early hours. What would any Christmas party be without the food though? Starting from £25 per person for lunch and £40 per person for dinner, MPW offer an exquisite set menu which consists of three courses; Hors d’Oeuvres, Main Course and Dessert. With delicacies such as Smoked Salmon and Cucumber Ribbon Salad, Ham Hock, Chicken and Herb Terrine, Escalope Turkey with Sage and Walnut Stuffing and traditional Christmas Pudding being just some of the options on the menu, what more could you ask for, other than the odd glass of mulled wine? For more information about Marco Pierre White’s Steakhouse Bar Grill’s Christmas offering as well as deals for overnight stays, please phone 0121 634 3233 or visit www.mpwsteakhousebirmingham.co.uk

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FESTIVE FEAST

A guide to parties and private dining Hannah Griffiths

Billesley Manor Hotel Christmas comes but once a year and every time it brings with it the same question – where to go for your family celebrations or office party? This year Billesley Manor Hotel aims to take away the stress and uncertainty, with packages and offers to put the pleasure back into arranging your perfect Christmas. Billesley Manor Hotel provides superb festive food, drink and entertainment for whatever guest numbers and style of occasion you have in mind. From a pre-Christmas cocktail party or work ‘do’ to a traditional dinner with friends and family, they’ll take care of every detail, leaving you free to relax and enjoy yourself. You can choose from the selection of seasonal packages and themed events, or the team can help you put an event together yourself, with everything just the way you want it. To book any party call 01789 279955 or email billesleymanor.events@pumahotels.co.uk

Billesley Manor Hotel, Alcester, Nr Stratford-upon-Avon, Warwickshire, B49 6NF Tel: 01789 279955

Hillscourt Conference Centre Hillscourt hosts a series of Christmas Party Nights every December; catering for up to 125 guests on each evening, usually comprising numerous groups of work colleagues, family or social groups. Hillscourt offer a three course carvery meal plus coffee with the room and tables dressed in a Christmas theme. There then follows a disco in the restaurant which finishes at midnight. The partygoers are spread between three rooms with the carvery and disco and up to 70 people in the main restaurant area and the committee rooms opposite the restaurant each cater for about 30 additional guests. The bar area is separate and is used for pre-dinner arrival drinks and is open throughout the evening until midnight. Hillscourt offers very affordable accommodation with 55 comfortable en-suite bedrooms. Many of their Christmas clients return year after year and enjoy the relaxed friendly atmosphere. Early booking is recommended to avoid disappointment.

Rose Hill, Rednal, Birmingham, B45 8RS Tel: 0121 457 6100 www.hillscourt.co.uk

The King’s Head This Christmas, The King’s Head has a fabulous festive feast that’s set to tantalise your taste buds. The traditional 15th century village inn located in picturesque Aston Cantlow is the perfect setting for a relaxing Christmas meal. The listed building oozes character, with its original oak beams and open fires. Throughout December, The King’s Head is serving a seasonal menu and full à la carte all of which can be enjoyed with the excellent selection of wines available by the glass or bottle, together with quality cask ales and lagers for you to savour. The King’s Head is also open for Christmas Day Lunch from 12-2.30pm and Boxing Day from 12-4.00pm serving a festive menu. There is also a special New Year’s Eve menu to ring in 2014 in style. Please check the website for the menus. Book now to guarantee your table on 01789 488 242 or email info@thekh.co.uk.

21 Bearley Road, Aston Cantlow, Henley-in-Arden, Warwickshire, B95 6HY 01789 488242 www.thekh.co.uk

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Nevill Arms For the perfect Christmas meal to accompany your mistletoe and wine, why not book a table at the Nevill Arms? Located in Astwood Bank, the Nevill Arms offers an array of seasonal menus with all the trimmings. The seasonal fayre menu served up to, and including Christmas Eve, offers dishes from roast breast of turkey to silverside fillet of beef or a wild mushroom and brandy strudel. The main Christmas Day menu takes a twist on the traditional Christmas dinner offering a duo of roast turkey breast and loin of pork alongside a variety of other tasty dishes. The charming local pub accommodates up to 130 guests alongside a private dining area for 40 at no extra charge, perfect for your company Christmas meal. Book now to avoid disappointment.

Nevill Arms, New End, The Ridgeway, Astwood Bank, Redditch, B96 6NB. Tel: 01527 892603 www.thenevillarms.co.uk

Wroxall Abbey The festive season is set to kick off in style with a whole host of yule tide treats at Wroxall Abbey. Located between Solihull and Warwick and just a short drive from Birmingham airport, Wroxall is the perfect destination for a range of seasonal activities. Whether it’s a Christmas lunch, dinner, party or celebration, live music or disco and even a business meeting or family get together; there is an excellent selection of settings, events, packages, wine lists and menus to suit everyone. Wroxall also offers an attractive range of bedrooms with affordable overnight rates for dinner and party guests including breakfast allowing you to wine and dine to your heart’s content.

Wroxall Abbey, Birmingham Road, Wroxall, Warwickshire, CV35 7NB, Tel: 01926 484470 www.wroxall.com

Longfellows, near Solihull For traditional, homemade English cuisine, Longfellows makes a great private dining experience for seasonal festivities. The restaurant is intimate and cosy, specialising in fish, game and homemade puddings. The festive menu includes starters such as creamed field mushrooms with stilton and granary toast and chicken liver parfait with red onion jam, dressed leaves and melba toast. For mains, you can choose from crispy roast duck leg with honey and oranges and roast belly of pork, apple and crackle with sage and cider gravy. Onto the homemade desserts where you’ll be wowed with favourites like Christmas pudding with rum custard and spiced apple and mixed berry crumble with honeycomb ice cream. Excellent service, an intimate setting and an impressive menu to suit larger parties. Book a table now.

255 Hampton Lane, Catherine-De-Barnes, Solihull, B91 2TJ Tel: 0121 705 0547 www.long-fellows.co.uk

Wing Wah World Buffet Wing Wah World Buffet is the ideal venue for your festive celebration. Groups, families and office parties can all enjoy the vibrant Wing Wah World Buffet atmosphere whilst savouring the delights of the new global buffet menu. Offering cuisine from around the world, Wing Wah World Buffet now serves traditional and affordable Chinese, Indian, Mexican, Japanese and Italian food, all freshly prepared by specialist chefs with unrivalled skills. With a variety of starters, main courses and desserts, there is something to suit all tastes. Sample the authentic taste of freshly baked naan bread and experience the drama of Teppenyaki, where Wing Wah World Buffet’s chefs prepare a dish exclusively for you using your chosen ingredients. All this before delving into the delicious desserts including a luxurious chocolate fountain. For an extra special occasion, book your party into Wing Wah World Buffet’s private dining room where you can let your hair down and enjoy a spot of karaoke after your meal.

499 Stafford Road, Fordhouse, Wolverhampton, West Midlands, WV10 6RR Tel: 01902 783 388 7 Bond Street, Nuneaton, Warwickshire, CV11 4DA Tel: 02476 388 308 www.wingwahworld.co.uk

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The

Nevill Arms

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HILLSCOURT CHRISTMAS PARTY NIGHTS An evening of celebration with a 3-course Christm as Carvery m eal followed by a disco untilm idnight.

Bookings now being taken for Christmas

Full December Menu available from Monday 2nd December 2 Course Lunch £16.95 3 Course Lunch £19.95 2 Course Dinner £20.95 3 Course Dinner £24.95

Open Christmas Eve (evening only) Special Menu for Christmas Day Lunch Open New Years Eve

D oug & Chr ist ine L ong ce l ebr ating their 25th year at L ong fel l ows

Opening Times:

Tues - Fri Lunch from 12:00 Sunday Lunch from 12:00 Mon - Sat Evening from 6:00 Saturday Lunch Restaurant available for Private Parties Traditional Sunday Lunch from 12:00 2 Course Lunch £16.95 3 Course Lunch £19.95

Longfellows English Restaurant

255 Hampton Lane, Catherine-De-Barnes, Solihull B91 2TJ Tel: 0121 705 0547 | www.long-fellows.co.uk

Indian • Mexican • Chinese • Italian

Experience authentic cuisines from around the world freshly prepared by our specialist chefs.

Enjoy as much as you like, whenever you like!

AVAILABLE DATES: December 13, 19, 20 and 21 Price: £27.50 per person

Special Deal : B&B for party guests £25 each

Hillscourt,Rose Hill,Rednal,Birm ingham B45 8RS Tel:0121 457 6100 Fax:0121 457 6111 E:info@ hillscourt.co.uk W :www.hillscourt.co.uk

Nuneaton 7 Bond Street, Nuneaton, Warwickshire, CV11 4DA 02476 388 308 Wolverhampton 499 Stafford Road, Fordhouse, Wolverhampton, WV10 6RR 01902 783 388 LIKE US on facebook

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EdgeMagazine

COOK SOMETHING YUMMY WITH HONEY Garden Organic’s yummy competition

mateur cooks are being asked to submit their honey-based recipes, for judging by famous Michelin-starred chef Raymond Blanc, in a new cooking competition designed to highlight the plight of bees. Garden Organic, the national charity for organic growing, is launching its ‘Cook Something Yummy with Honey’ competition to showcase the delights of cooking with the famous sweet food stuff, while recognising the unique relationship we all have with bees. Launched as part of Garden Organic’s Bee Heard campaign, the ‘Cook Something Yummy with Honey’ competition will enable entrants to show their support for bees. It will also provide the entrants with the chance to have their recipe judged by famous Michelin starred chef and Garden Organic Vice-President, Raymond Blanc. Amateur chefs taking part are asked to submit their recipes, with the name of their dish, ingredients used in the recipe, details on how to make it and a picture of the finished product, to honeycompetition@gardenorganic. co.uk . The competition, which carries a first prize of a meal for two at Raymond Blanc’s famous Le Manoir aux Quat’Saisons restaurant begins on 15th July, with a final deadline for entries on 8th November.

Raymond Blanc for a final taste test judging session. The winner will then be declared on the Garden Organic website and Facebook page. Garden Organic’s Bee Heard Campaign was launched in 2012 to highlight the threats to bees and to call for action to reverse the decline in UK bee populations. For more information on the campaign and the competition please head to the link below. www.gardenorganic.org.uk/supportus/recipes.php Find out more about the Bee Heard campaign here: www.gardenorganic.org.uk/supportus/beeheard.php Alongside the main ‘Cook Something Yummy With Honey’ competition, - open to those 16 years and over – Garden Organic will run a junior children’s cooking competition open to 5 – 15 year olds, with the same set of recipe submission rules as the main event. Entries for the junior competition are to be sent to the same honeycompetition@gardenorganic.co.uk e-mail address but with Junior Competition entry placed in the e-mail subject header. www.gardenorganic.org.uk

After the deadline date, Raymond Blanc will judge the entries and choose the top three dishes from those recipes submitted. The three finalists will be asked to cook their dishes and their finished products will be delivered to Patron: HRH The Prince of Wales, KG., KT., GCB. Registered Office: as above. Registered Charity No. 298104. VAT No. 102 6640 11 Company Limited by Guarantee. Registered in Cardiff No. 2188402 Garden Organic is the new working name of the Henry Doubleday Research Association

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EdgeMagazine

GO GREEN

Be energy-savvy this winter Lucinda Bunn

ith winter on its way, we’re already making provisions for an ecofriendly season, being energy efficient and saving a few quid in the process. There are lots of things you can do this autumn to get your house in good stead for the colder months.

A little goes a long way... Switch tariffs. Do a little research and you might find a cheaper tariff. Head to www. which.co.uk/switch to compare and you could save yourself up to £200 a year. Quick fix. Turning your heating down by just 1˚C could cut your heating bills by almost 10%. Radiators. Any unused rooms in your house while the kids are at uni won’t need heating so turn the radiators down. Lighting. Energy efficient compact fluorescent bulbs will cost you less and last ten times longer than a regular bulb.

Invest in eco-living... Get rid of old applicances. If you’ve got old appliances, well, did you know that they consume more electricity if they’re not replaced over a span of 10 years? Double glazing. The cost of double glazing always varies, depending on the size, material and installer you choose. You can expect double glazing to last 20 years so it should just about pay for itself. You’ll have fewer draughts and cold spots and you’ll be able to turn down your heating. Insulate your loft. Without insulation you could be losing a quarter of your heat through the roof. You can insulate your loft yourself and it will last for at least 40 years. Solar panels. Obviously on the pricey side but any ecohome should depend in part on solar panels. Solar panels take time to pay for themselves. But check out the Government’s Feed-in Tariffs (FITs) scheme where you could apply for your energy supplier to pay you money or you could sell surplus electricity back to the grid if you produce more than you need.

REDUCE, REUSE, RECYCLE Here are a few tips for you to save money whilst you save the environment. Save water. Rainwater harvesting is a great way to water your plants through recycling. Easy on the plastic. Reducing the number of polythene bags you use benefits the environment. Remember plastic always remains plastic. So try a canvas tote bag or a reinforced raffia market bag. Check your tyres. The cooler temperatures lower your tyre pressure and that, in turn, lowers fuel efficiency. Pump them up regularly and save money.

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EdgeMagazine

STARS IN MY EYES An ode to Pleiones

Hilary Collins

strolled across the marquee and was instantly smitten (just like a Mills and Boon novel, only with plants). Jewel-like flowers, backlit by the setting sun, glowed in rich candy pinks, apricots and creams; each one with a delicate spotted throat. I have encountered Pleiones in the past, but the display by Ian Butterfield was truly a work of art, the deep green moss displayed their rich colours to perfection. Pleiones are hardy orchids and Ian holds the national collection. He is not only an authority on the subject, growing and selling Pleiones, but also a keen hybridiser, responsible for breeding almost 60% of the varieties currently registered.

There are 26 basic species; as ever, the botanists furiously debate whether there are more or less! Only one, Pleione ‘Sabatini’ is from a desert island. The majority of these delicate looking blooms hail from mountains and foothills of the Himalayas, India, Burma, Thailand, Taiwan; all the way down through the Himalayan Chain to Southwest China. When plant hunting in Bhutan, Ian never saw them growing below 7000 ft. In their native habitat, Pleiones lie dormant, snug under the winter snow, when it is horribly cold and dry. They flower after the thaw in spring festooning rocks and trees with their exotic blooms and then endure a horribly hot summer, wet with monsoon. In fact, in the wild, the climate is so harsh; these beauties don’t flower every year. Pleione: a star of the Pleiades cluster, an Oceanid nymph of Greek mythology and a peacock orchid; all equally exotic and mysterious, but the ground orchid definitely the most tangible.

However, these seemingly fragile plants are very robust, easy to grow and more than a worthy addition to any alpine collection. Their growing cycle fits well with our UK seasons as they are dormant over the winter and grow during spring and summer. Their compost requirements are very simple too. In the wild they live in mossy debris on fallen trees and logs, steep humus rich mountain slopes or even hanging by a thread in rocky crevices of a vertical cliff face. In an alpine collection, they thrive in shallow pots in a free draining compost mix of 4 parts medium grade bark and 1 part chopped moss.

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Everything about this plant is unusual...They have a large spongy almost spherical pseudo-bulb, which produces one or two leaves in the single year that it is active. Over winter, the dormant pseudo-bulbs are stored in barely-moist compost in a greenhouse or porch, just above freezing. The pseudo-bulbs do go to mush if frosted. Come February, with rising temperatures, the compost is slightly moistened to encourage new root growth. For most species, the main flush of extravagant, glorious blooms is in spring. As the flowers fade, the leaves begin to grow fast, which is a signal to begin liquid feeding, with balanced fertiliser such as Baby Bio up to July and then a high potash feed, like Tomorite, through August. The pots of Pleiones are very happy outside over the summer, ideally under the canopy of a shady tree, giving protection from the glaring sun. They also enjoy a good spray of mist. Other than that they are very easy going. Come September/October, watering ceases and Pleiones begin dormancy. By December they are resting and this is when they can be re-potted; trimming dead roots back to about 1 cm and discarding old shrivelled pseudo-bulbs. The pseudo-bulb only lasts for 1 year and is replaced typically by two new flowering sized ones annually. There are hundreds of varieties available, so I asked Ian for his recommendations as a beginner. He suggested starting with Pleione Britannia ‘Doreen’: She is very easy with a tough bombproof constitution and two big purply-pink flowers per stem. Two other good varieties to choose are:

P. Berapi Purple Sandpiper - blooms for 6 weeks with dark vibrant purple flowers with dark red spots on the lips. So why am I burbling enthusiastically about a spring flowering plant in October you ask? I think they make a superb, inexpensive and unusual Christmas present for any keen gardener. The dormant pseudo-bulbs are dispatched during the winter and therefore, you need to place you order as soon as possible. Mr Butterfield is a traditional nurseryman; he sells from his mail order catalogue and is not online, but you can obtain a catalogue from: Ian Butterfield ‘Yaffles’ Harvest Hill Bourne End Bucks SL8 5JJ 01628 525455

There is also an excellent Pleione website at

www.pleione.info Treat a gardener near you to their very own ‘Star of the East’ this Christmas and buy them a Pleione or three. Hilary Collins BSc. (Hons)hort., M.I.Hort. Envisage...gardens by design Horticultural Consultant, Garden Writer, Designer and Grower Grafton Nursery Grafton Flyford, Worcester WR7 4PW For advice on garden design, landscape construction and planting contact: email: hilary@envisage-gardens.co.uk www.envisage-gardens.co.uk & www.grafton-nursery.co.uk

P. Santorini ‘Yellow Wagtail’: cream petals and sepals flushed mauve with a pale yellow lip spotted with dark red.

EdgeMagazine

PILLOW TALK A place to rest your head

anopy, sleigh, four-poster – these are the beds most dreams are made of. But navigating the multitude of choices on the market can make it difficult to settle on something. Then there’s furniture too. For the ultimate in comfort and style, head to these local experts for the best in beds and fabulous home furnishings.

Hereford Furniture Hereford Furniture has been creating fabulous furniture collections from their Herefordshire-based factory since 2006. Their humble beginnings as pine furniture manufacturers has led the way to the development of a beautiful range of competitively priced furniture collections that will look stunning in any home. The company are very proud of their British manufacturing heritage and their team of highly skilled craftsmen use a blend of modern and traditional techniques to ensure that every piece of furniture is finished with pride. Fantastic customer service is at the heart of the company’s philosophy, with a professional and friendly team. In addition to the factory outlet shop in Hereford, Hereford Furniture also has showrooms in Kidderminster and a newly opened showroom in Sutton Coldfield which showcases the full furniture collections. The company also stock a great collection of sofa beds, semi-fitted wardrobes, guest beds and wonderful accessories for the home, as well as exdisplay items at amazing prices! Open 7 days a week, with ample free parking, visit Hereford Furniture; you won’t be disappointed.

Hereford Furniture Ltd, Units 2-3 Staniers Way, Roman Road, Hereford, HR1 1JT, 01432 268001 www.herefordfurniture.co.uk

David Neville Limited David Neville furniture store is a family run business, serving Droitwich and the surrounding areas for the past 45 years, offering quality furniture with a personal service. The business owes a lot to many loyal customers who return year after year and whose recommendations have further enhanced David Neville’s excellent reputation. The staff plays an integral role in the businesses success and continue to provide a friendly and informative approach to customer care. The store has two showrooms on two floors giving an excellent selection of quality furniture for every room in your house. With emphasis on customer care, all customers visiting the store can enjoy a comfortable retail experience. With an autumn event taking place throughout October you can also take advantage of 25% off everything in store or special orders with free parking and free delivery within 30 miles. It’s always a worthwhile visit to David Neville’s.

David Neville Limited, 1-3 Hanbury Street, Droitwich, Worcestershire, WR9 8PL, 01905 772339 www.davidneville.com

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EdgeMagazine The Bedroom Centre One of Worcestershire’s premier bed retailers is undoubtedly The Bedroom Centre on City Walls Road, St Martin’s Gate. This family run independent business with two showrooms, the other on Worcester Road, continues to prosper with their policy of ‘like for like’, they promise, they will not be beaten on price. The Bedroom Centre’s extensive range of divan beds, bed frames, ottomans, adjustable beds can be made to order for special size requirements. Pocket spring, memory and medical foam, latex, Orthopaedic beds and mattresses are also available so no matter what you’re looking for, The Bedroom Centre can accommodate. The Bedroom Centre also stocks a selective range of bedroom furniture and headboards. Most beds and mattresses can be delivered within seven days and for a minimal charge they can even dispose of your old beds and mattresses. So should you be in the market for a new bed or mattress why not call into your nearest Bedroom Centre store and check out what’s available, you will be surprised if not amazed at the choice the price and the personal service.

The Bedroom Centre, City Walls Rd, St. Martin’s Gate, Worcester, WR1 2JA 01905 729077 www.the-bedroom-centre.co.uk

162 Bathroom Studio 1/2

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S U P P L Y

I N S T A L L A T I O N

“The Ind epende nt Bathroom Specialist” C COLLEGE

D A V I E S AMBULANCE STATION

TO CHELTENHAM

FIELD

HA RD’S

S T. R I

C H E L T E N H A M

EVESHAM TRADE CENTRE

EMS

JEWSONS

R O A D THE LINK

R O A D

TOPPS TILES

01386 47234

TO EVESHAM TOWN CENTRE

Visit our extensive SHOWROOM to view our NEW displays for 2013

MORRISONS

www.the-bathroomstudio.co.uk OPEN: Monday to Saturday 8:00am - 5:00pm

Karndean flooring ON DISPLAY Full installation service UNIT 2 | EVESHAM TRADE CENTRE | ST RICHARDS ROAD | EVESHAM | WR11 1XG

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Worcester’s Only remaining independent premier bed retailer “The Bedroom Centre” wishes to offer its sympathies to the sales and backroom staff of Dreams Beds, due to the closing of the Worcester branch. We are however, pleased to announce that Steve Cotton, Dream’s senior salesman will be joining the Bedroom Centre shortly. For our autumn sales event we have decided to slash our show-room beds and mattresses by up to 50%, these include beds by leading manufacturers Vi-Spring, Mammoth, Millbrook. Somnus, Healthbeds and many others…. We have also made massive reductions on bedroom frames, adjustable beds, latex and memory foam beds. The Bedroom Centre (Malvern) Ltd 233 Worcester Road Malvern Link WR14 1SY Tel:- 01684-561945

sales@the-bedroom-centre.co.uk

The Bedroom Centre Ltd City Walls Road St Martins Gate Worcester WR1 2JA Tel:- 01905-729077

*offers subject to availability and only at the City Walls Road showroom in Worcester

EdgeMagazine

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SHEAR DELIGHT A knitwear revolution Hannah Griffiths

ocatedjust outside of the quiet and rural village of Dunchurch is a farm, but this is not your typical meat and dairy farm. There are only alpacas here.

Toft Alpacas sits pleasantly on the shores of the picturesque Draycote reservoir, one of the most popular trout fishing lakes in the UK. Home to over 200 alpacas, Toft is a working farm encouraging alpaca ownership. But why choose alpacas? In recent years home and lifestyle trends reflect a move to a more rural setting and a simpler way of life causing a rise in the appeal of owning domesticated animals such as alpacas. Whilst alpacas are intelligent and charismatic in nature, they prefer to avoid human interaction and instead settle best in a herd environment often needing 2 or 3 companions. Toft Alpacas runs structured introductory alpaca husbandry days, alpaca family fun days and advanced alpaca workshops as well as courses throughout the year guaranteeing that there’s always something ‘alpaca’ happening.

Alpaca shop Owning an alpaca isn’t just for keeping the grass short. Recognised as one of the most luxurious fabrics in the world, Alpaca wool is used in the most elite global fashion houses because of its softness, lustre and versatility. Compared to traditional sheep’s wool, alpaca wool is warmer as it contains microscopic air pockets, proving great insulation and keeping you warm during winter as well as being softer, lighter and stronger. Alpaca wool also contains very little lanolin so no chemicals need to be used to remove it like you would with sheep’s wool. At Toft Alpacas the busy farm shop sells luxury alpaca products including knitting yarns, knitwear, accessories, jewellery and alpaca gifts. Toft Alpacas is very much a family business relying on the keen interest and enthusiasm of the four children, Kerry, Laura, Scott and

Grant and their Grandmother turned herds’ woman Myra. Kerry has developed the Toft Alpaca Shop into a world renowned brand, working alongside designers, knitters, spinners and weavers throughout the UK to develop high quality products from UK alpacas.

Alpaca your bags An alpaca adventure awaits if you extend your stay at Toft Alpacas with their on-site holiday cottage. Proving to be a popular destination with fishermen, sailors, birdwatchers, walkers and of course alpaca enthusiasts, Toft Manor Holiday Cottage offers luxury self-catering accommodation located close to the historic towns of Rugby, Stratford-upon-Avon, Warwick and Coventry. There’s also the opportunity for fly fishing, sailing, cycling, birdwatching, jogging, walking and golf.

Alpaca education At Toft Alpacas the family also runs regular introductory courses and workshops for those with a keen interest in alpaca farming. The informal workshops introduce you to the animals and take you through all aspects involved in keeping alpacas. The fun days involve getting to know the alpacas, walking and picnicking and enjoying the landscape. Toft Alpacas will be hosting a family fun morning on the 1st November which will involve a farm tour, a chance to meet the herd of 200 alpacas and an introduction to crafting. So whether you’re considering owning an alpaca or just fancy a soft luxurious new garment for your wardrobe, head on over to Toft Alpacas, and choose alpaca wool this winter. Toft Manor Toft Dunchurch Warwickshire CV22 6NR 01788 810626 www.toftsalpacashop.co.uk

Choose Alpaca

Durable - less inclined to ‘pill’ due to long staple length

Luxurious – soft and silky to the touch, with no ‘itch factor’

Washable - alpaca can be hand washed and then dried flat

Lightweight- the fibres mean alpaca is light to wear

Colourful- natural alpaca comes in a wide range of natural colours from cream through to black, but if brighter colours are required it also absorbs dye incredibly well to give radiant colours.

Warm- hollow core makes alpaca a fantastic insulator

EdgeMagazine

EARTH FEST

A glance to the past, with an eye to the future Lydia Davis

his October, The Fold in Bransford will be transformed for its 5th year into a musicfilled buzz of creativity and inspiring activity in celebration of Worcestershire’s rich agricultural heritage. With rising popularity in this festive homage to alternative living, Director Will Tooby explains that the not for profit company encompasses an ethos that inspires more sustainable ways of living, saying ‘We glance to the past, with an eye to the future, celebrating our counties’ locally produced food and home-grown resources in support of each other and the wider community’. All can enjoy the huge covered market packed with tempting treats and homemade delights from renowned organic baker Alex Gooch’s artisan bread, organic cheese from Simon Weaver’s Cotswold herds, home grown chilli oils and chutneys from Pam Davenport’s chilli plantation and award-winning fudge and sauces from Ruby’s Kitchen. Amongst the high energy of dancers, entertainers and ignited live music stages pumping the airwaves there is a Labyrinth of forgotten arts demonstrations of weavers,

blacksmiths, coracle makers and many other fascinating and ancient crafts, with new additions this year featuring instrument makers offering the opportunity to see the craft behind the making of guitars, flutes and sounding bowls. Tooby recounts, ‘The two counties of Herefordshire and Worcestershire have some of the finest artists and craftspeople in the country and this is an opportunity for them to put their work on display’. For children, the festival has invited world-acclaimed Mad science to host a slime creation workshop and dazzling show designed to capture curiosity and ignite imagination, bringing fun and wonder to all things science. Other activities for children include pizza-making, mosaic craft, face painting, horsehair braiding and a Victorian hand turned merry-go-round. The Fold’s award-winning café, will be serving local, seasonal and organic food and will also hold an outside food court, there will be an English wine bar and local ales and ciders.

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“Tomorrow I will be even better than today.”

Today Melissa is conducting an experiment. Her ambition is to become a medical physicist and help improve lives in the third world. At Dodderhill Senior School in Droitwich, girls aged 11-16 grow to become inspiring leaders. A highly challenging curriculum also prepares them for the most competitive sixth forms in the area. In fact, our GCSE results consistently rank Dodderhill as one of Worcestershire’s top schools. Bursaries available for up to full fees.

Mad science workshops are filling up quickly so be sure to sign up by contacting Karyn at The Fold on 01886 833633 or karyn@thefold.org.uk

What could your daughter achieve tomorrow? Visit www.dodderhill.co.uk or call 01905 778290.

Earth Fest will be running on Saturday 6th October 2013 10am-4pm. In the name of sustainability there will be a free shuttle bus between Worcester and Malvern running all day courtesy of First Buses, with a bus stop right outside the gates. A bus timetable for this will be on flyers, posters and The Fold website. The Fold is 3 miles west of Worcester on the A4103 road to Hereford, there are two bike racks; there is also a car park for up to 250 cars.

OPEN DAYS 2013

ber, Friday 11th Octo ber to Oc Saturday 12th to make If you are unable free to el fe these dates, ea ng ra ar d an us ll ca it. vis l persona

New House Farm Bransford Worcester WR6 5JB 01886 833633 www.thefold.org.uk

Inspiring academic and creative success

Droitwich, Worcestershire, WR9 0BE.

EdgeMagazine

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TRY SOMETHING NEW Get practical with artists and makers this autumn Lucinda Bunn

Become a watercolour master River Severn Artist, Robin Holder, is a dedicated and popular tutor who has been encouraging and inspiring his students for the past 10 years. His enthusiasm and love of the Worcestershire countryside is infectious and when added to his wealth of knowledge and experience make him an excellent choice for aspiring, landscape painters.

If you would like more information about tuition with Robin, you can go to his website or visit him in his studio at The Fold in Bransford between Worcester and Malvern. Tuition Gift Vouchers are also available. Studio / Gallery The Fold Bransford Worcester WR6 5JB 07941 554520 www.robinholder.co.uk

Robin tutors in watercolour and oils at all levels from raw beginners to those with more experience and beyond to advanced level students, either on a one to one basis or as part of a small group. Workshops are held in his studio on a regular, monthly basis in the idyllic surroundings of The Fold in Bransford near Worcester where he also takes groups out into the beautiful, neighbouring landscape.

Improve your mind with music At Dorridge Music School (Knowle), a team of highly qualified and experienced music teachers, many having studied at Birmingham’s Conservatoire and having performed as concert musicians or in working bands, offer a wide range of skills teaching not only for examination, but the art of performance, accompaniment, composition and ensemble work. Dorridge Music School is currently preparing for its sixth concert at Symphony Hall. Since 2007, DMS (Est. 1985), a registered charity itself, has supported local and national charities raising money for Marie Curie, Women’s Cancer, Acorns Children’s Hospice, Help 4 Heroes and the RSPCA Birmingham Animal Centre. The concert gives its students a wonderful opportunity to

perform live at the prestigious venue and sees around 300 musicians on stage with local dance schools, choirs and guest celebrities. Bev Bevan, Birmingham born rock drummer of ELO and Black Sabbath fame, is a DMS Patron and will join the line up bringing some friends to the mix - Phil Tree (Bassist from The Move) and Geoff Turton (The Rockin’ Berries). The Birmingham Community Gospel Choir will also showcase its talents. The concert, A Fusion Of Music And Dance, is on Sunday 16th March 2014 supporting Born Free and RSPCA. Sponsored by Bluthner. For information - email dorridgemusicschool@hotmail.com 01564772831 21 Forest Court Solihull West Midlands B93 8HN www.dorridgemusicschool.com

GAUDET LUCE GOLF AND LEISURE

Golf Lite!

All the fun and beautiful surroundings of our main golf course — but smaller, easier and just £8 for adults!

Perfect for families, those new to golf or just a little rusty, our Par 3 Hadzor course is a proper golf course — only smaller. It takes just an hour to play, or longer if you decide to break for coffee or lunch along the way.

All day ticket l Clubs available to hire No dress restrictions l All welcome, l including complete novices! l Under 18s £5.50 l l

Hadzor Lane, Droitwich WR9 7JR 01905 796375 www.gaudet-luce.co.uk

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Re-fashion this Offering a range of sewing classes and workshops for all abilities, starting with Sewing for the terrified, a class for absolute beginners, these structured classes usually run over four mornings. Catherine at re|fashion leads students gently through various techniques which can be used on many projects. As an experienced seamstress and tutor, Catherine likes to prove that anyone can learn to sew! More specialised workshops include De-mystifyng the dots, a guide to understanding shop-bought patterns and Adapting commercial patterns - taking a look at making simple design changes to

Learn the skills of upcycling Clusters Emporium is situated in Herefordshire, within The Hop Pocket Craft Centre. Open 6 days a week, Clusters offer a unique shopping experience along with the opportunity to learn new skills. ‘Blast from Past Antiques & Collectables’ is located within Clusters Emporium and sells the fabulous environmentally friendly Autentico range of chalk and lime paints and there are running courses in painted furniture techniques. The first course will be on the 24th October and there will be regular courses up to Christmas and into the New Year.

patterns you already have and adapting patterns for a better fit for your body shape. Catherine also offers one-to-one sewing tuition at her studio in Bransford. Catherine at re|fashion Studio 3 The Fold Bransford WR6 5JB www.re-fashion.co.uk 07854 486869

The course runs for 4 hours and in that time you will learn techniques in furniture painting along with crackle glazing, how to ‘shabby chic’ and the various finishing options, i.e. waxing, sealing etc. Refreshments and lunch will be included. The cost of the course is £50, to reserve your place please contact Andrew Hubbard on 07787476866 or e mail info@blastfromthepastantiques.co.uk. Clusters Emporium Units 50-52 The Hop Pocket Craft Centre Bishops Frome WR6 5BT www.blastfromthepastantiques.co.uk

week takes the golfer further back until they have built and understand their own full swing. By the end of the course, each group will be taken onto Gaudet Luce’s specially designed Academy course that is perfect for all beginners to develop skill, grow in confidence and understand the etiquette and rules of the game itself. With the opportunity of further coaching programmes on offer, equipment discounts for all beginners and incredible starter memberships, Gaudet Luce has created the ideal environment for starting this wonderful game. So whether you’re a complete beginner or someone looking to get back into the game, contact Gaudet Luce today to book your place on their next course.

Learn to play golf Gaudet Luce Golf Club has created a starter centre for new golfers who wish to take up the game. The awardwinning Russell Adams Golf Academy has created the ideal development plan for golfers who want to get onto the golf course as soon as possible. The ‘Get into golf’ programme starts at the putting green and slowly each

Middle Lane Hadzor Droitwich Worcestershire WR9 7JR 01905 796375 www.gaudet-luce.co.uk www.russelladamsgolfacademy.co.uk 07887850728

EdgeMagazine Go off road Ride as a passenger on the Heritage Motor Centres multi-terrain Land Rover Experience track, an ideal add-on to your visit to the museum. The purpose built track shows off the extreme capabilities of Land Rover vehicles and offers a thrilling ride for all - over rocky outcrops, steep descents and some impressive water sections. Suitable for ages 5 and over (under 16s must be accompanied by an adult). The experience lasts approximately 20 minutes and runs from 10.20am to 4.30pm every day. Heritage Motor Centre Banbury Road Gaydon Warwickshire CV35 0BJ 01926 641188 www.heritage-motor-centre.co.uk

A passion for chocolate Ever fancied trying your hand at chocolate making? Then look no further than Chocolate Deli in Worcester. They have designed a range of chocolate courses to entice all those whose passion for chocolate goes way beyond just eating it! These courses are intended for those who want to mix fun with learning and are suitable for complete beginners through to those with a more determined approach. From truffle making techniques and moulding methods, through to more advanced and complex chocolate making skills, Chocolate Deli is sure to offer a course to suit everyone’s needs.

chocolate making courses in the form of our ‘Tea and Talk’ events which provide you and your friends with an evening of indulgence as you are expertly guided through chocolate heaven by our master chocolatier. To find out more detailed information about the courses, including prices, please visit the website. www.chocolatedeli.uk.com The Jinney Ring Craft Centre Hanbury Worcestershire B60 4BU

Chocolate Deli also present an alternative to

Musical Excellence Although noted as retailers of quality Acoustic, Digital and Hybrid pianos, Cranes Music is also very proud of The Worcester Academy of Music within its New Street store. The Academy has been teaching students of all ages & abilities for over 25 years! Lessons are taught on a one-to-one basis in a friendly relaxed atmosphere. Our private music studios are equipped with a full complement of musical instruments on which to learn. Lessons are available for Piano, Keyboard, Guitar & Drums – you can take graded exams or learn just for fun with one of our fully qualified teachers. TWO FREE introductory lessons – Call the Worcester Academy of Music at Cranes to try something new or improve your existing musical skills and receive your first two lessons FREE, quoting ‘EdgeMagazine’. Worcester Academy Of Music – Cranes Music 26 New street Worcester 01905 23023

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EdgeMagazine

BEWDLEY FESTIVAL The days of culture Dave Collins

Just how do you follow an Arts Festival Silver Jubilee that last year broke all records? That is October’s challenge for Bewdley Festival 2013. The route chosen is to seek out as many new acts as possible, which, for a festival in its 26th year, is no easy task. So, with just a very few exceptions, the faces, acts and artists this year are new to Bewdley and provide the usual eclectic mix. The festival kicks off at 8pm on Friday 11th October with Andy Fairweather Low (the voice of Amen Corner) and the Lowriders in concert at the Mercure Hotel. On Saturday 12th the daytime events at Bewdley Baptist Church get off to a roaring start at 2.30pm with a talk from Rick Minter on Big Cats in Middle England - remember the local puma sightings on the outskirts of Kidderminster a few years back? Saturday evening sees the extraordinary, BAFTA nominated Nina Conti bring her new twist on ventriloquism to Bewdley with her show Dolly Mixtures. On Sunday 13th, Mass in Blue is this year’s Jazz Mass at St Anne’s Church, followed by the city of Birmingham’s Symphony Orchestra’s El Ultimo Tango Quintet bringing the rhythms of Argentina to the same venue. The day is then rounded off with the political Lords Roy Hattersley and Douglas Hurd in conversation at the Mercure Hotel. Monday 14th sees the much-loved actress Josephine Tewson at Bewdley Baptist Church with her one woman show Still Keeping Up Appearances? looking back over her 50 year career, and in the evening the vocal jazz talents of Clare Teal treat Festival-goers to the songs of Ella Fitzgerald, Peggy Lee, Judy Garland, Doris Day et al. in her show The Divas and Me! Meet the Tudors is the theme for the daytime events on Tuesday 15th. At 10.30am, food historian Nick Trustram Eve presents the festival’s first event at the newly refurbished St George’s Hall with a talk on Tudor Treats including Tudor nibbles for all, whilst the afternoon brings a ‘Royal Visit’ Queen Elizabeth I at the height of her powers as portrayed by Lesley Smith, curator of Tutbury Castle appearing at the Baptist Church. 2013 saw the largest collection of Salvador Dali’s work for 30 years brought together in Madrid, so, in the afternoon, for those of us that have seen the ‘lobster telephone’ and ’the melting watch’ but not understood either, there is Dali Explained with artist Anthony Slinn opening our eyes to surrealism. This somewhat intellectual day climaxes with an evening audience at the Mercure Hotel with Jonathan Miller, humorist, director of both theatre and opera, writer and presenter of controversial TV documentaries and polymath extraordinaire. Friday 18th again combines intellect and humour with a visit from Simon Hoggart, political sketch writer for the Guardian and possibly the longest serving Chairman of Radio 4’s The News Quiz, bringing us the laughs from 20 years at Westminster, entitled House of Fun. The evening brings together two veteran masters of folk at the Mercure Hotel, Martin Carthy MBE, an inspiration to both Bob Dylan and Paul Simon, and Dave Swarbrick, who brought a unique sound to Fleetwood Mac and introduced electric folk. A local festival favourite is saved for the last afternoon spot on Saturday 19th when The Max Keen Lecture considers Horatio Nelson, Britain’s Greatest Mariner? Expect full costume, audience participation, plenty of humour and, this year, even some romance. Full-on humour continues on Saturday night with the acerbic wit and somewhat bitchy comedy of award-winning female stand-up Jo Caulfield, star of her own Radio 4 show and virtually every TV comedy programme that you can name. Don’t forget, after the festival closes on the 20th, there’s the post-festival Party Night on Saturday 26th October at 7.30pm at the Tree Tops Pavilion, West Midlands’ Safari & Leisure Park. After a few days to get their breath back, festival-goers and party people are invited to rock and bop the night away to the sounds of The Groundhogs and the retro looks of The Rockabellas. Be there or be square.

www.bewdleyfestival.org.uk 64

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EdgeMagazine

HALLOWEEN HALF-TERM Be prepared to be scared Hannah Griffiths

his October help keep the kids entertained with our guide to some of the best half term activities from across the counties. Whether you’re after a spooky spectacular, a tasty treat or a self-directed show, we’ve scouted out the activities you won’t want to miss.

Ghosts, ghouls and all things spooky Spooktacular Halloween horror events return to Avoncroft during half term week with all kinds of fun and frights for those brave enough to walk the historic site. During daylight hour, join the Avoncroft team for Halloween-themed half term activities. Or step out after dark where scares and sweets are aplenty. Walk the grounds for trick or treating amongst the historic buildings. Dates: 29th-31st October Time: Daytime activities Evening walks 6:30pm onwards Price: www.avoncroft.org

To be or not to be, that is the question…. Do you have a budding thespian in your family or a quiet soul who’s ready to unleash their voice to the world? This October the Royal Shakespeare Company is inviting you to clear your throat and dust off your acting skills as they re-create a classic Shakespeare play in a day. Dates: 28th October (8-10 years) 29th October (11-14 years) 30th October (15-18 years) Time: 10:00am-4:30pm (performance takes place at 4pm) Price: £18 Purchase tickets from the box office via 0844 800 1114 or online at www.rsc.org.ukIan

Hats off to the chef Wouldn’t it be great if you could put your feet up and let the kids do the cooking? Well this half term why not put your little chef’s culinary skills to the test with children’s cookery courses at Becketts Farm Cookery School. They’ll learn how to make a delicious dish and some tasty treats as well as bringing home the recipe card to whip it all up again at home. Dates: 29th & 31st October Time: 10:00 am- 1:30 pm Price: £35 per workstation All ingredients and equipment provided, check availability and book online via www.beckettsfarm.co.uk

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EdgeMagazine

GHOST TOWN

All the spooky spots for a chill after dark Dan Kitchin

Stourport Ghost Walk Reveal the horrors of Stourport’s past There will be 'ghostly goings on' in Stourport this Halloween where you can accompany the mysterious guide, who answers to the name of 'Ben', on his ghostly trail of the town. Hear about Stourport’s ghostly phenomena, from the riverside to the graveyard and twice passing through the 'Haunted Quarter Mile'. The walks will start at 6 pm, last around 2 hours, and will end with a glass of mulled wine at the Black Star Public House, Stourport. Pre-booking is essential as places are strictly limited. Thursday 31st October- Sunday 3rd November The Tontine Stable Heritage Room (next to The Windlass Café) 1 Severn Side Stourport – on – Severn Worcs DY13 9EN. www.stourporttown.co.uk

Ghost Tours by Lantern Light

Spooky Halloween Trail

Frightful Night by Lantern Light

Can you solve the mystery of Kenilworth Castle?

Stratford-upon-Avon has a dark history of murder, death, ghosts and ghouls and those who visit will be the ones to relive this terrifying experience. Moving through the maze of the famous town’s streets and buildings you will learn of all the terrors that occurred in its dark past. This tour, led through the evening’s night by lantern light, will be a chilling experience.

Are you ready to go on a spooky trail through Kenilworth Castle? Travel through the heart of the castle and its grounds finding unnerving hidden clues to solve the challenge to win a frightful treat. A night full of frights and terrors that you will not forget in any time soon so be prepared to be scared.

Saturdays: 19th, 26th Oct. 2nd Nov. 40 Sheep Street Stratford-Upon-Avon Warwickshire CV37 6EE www.falstaffexperience.co.uk

Sat 19 Oct - Sun 3 Nov 2013 Castle Green Off Castle Road Kenilworth Warwickshire CV8 1NE www.english-heritage.org.uk

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EdgeMagazine

BRING YOUR OWN DEVICE Making tracks with technology in schools Brett Laniosh

any of the changes thrust upon schools by successive governments are unwelcome as they just create more work for little perceived gain; however one initiative has had a major effect on how places of education operate. Introduced in 1989, local management means that schools plan their use of resources (including staff) in accordance with their own needs and priorities. More recently schools have been increasingly using outside service providers from as diverse a range as electricians and IT support to health and fitness. This is great as it means schools can use local, quality suppliers that offer excellent value for money. A downside of this autonomy is that schools need to step up their game when it comes to evaluating and managing all those providers and for smaller schools this can be a major challenge. This is where having a school business manager makes all the difference, as that manager can ensure best practice and leave the head and senior staff to concentrate on the teaching. For local businesses looking to work with schools I would recommend attending one of the Business in Education courses, details can be found at www.busined.com/events.

One of the challenges facing our schools is how to make use of computer technology. As the online world becomes more and more a part of our daily lives, schools are having to make choices about the best way to provide access to computer hardware. From the early days of the personal computer to the present, the school computer suite with rows of networked PCs has been ubiquitous. But times are changing. Children need access to technology more than once or twice a week and they need to be able to continue their work at home. Witness the rise of the mobile device such as small form laptops and tablets. Bring your own device (BYOD) is increasingly being looked at as a way of allowing young people to use computers as and when they need to. Children bringing in their own devices sounds like an ideal solution but there are many issues â&#x20AC;&#x201C; Who is going to be responsible if a machine is damaged? Will the device be compatible with the school network? Could viruses be introduced? These are some of the issues that schools are going to have to address over the coming terms. Brett Laniosh is an independent school consultant who gives advice to schools across the West Midlands region on the use of technology and delivers training on online safety. His website is www.catshill. com and he has been working in schools for over 25 years.

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Sarah Douglas speaks out against cancer at the Stratford Macmillan Cancer Support Annual Lunch, Billesley Manor

tratfordâ&#x20AC;&#x2122;s own Sarah Douglas, baddie Ursa in the films Superman I (1978) and Superman II (1980), entertained 79 ladies and 1 gentleman to the thrills and spills of superheroes and baddies; from sitting on Marlon Brandoâ&#x20AC;&#x2122;s lap, the discomforts associated with flying and the pleasures of the Hollywood highlife.

Sarah was speaking at the Stratford Macmillan Cancer Support Annual Lunch at Billesley Manor, which raised over ÂŁ1,100. She let us into the secrets of filming on a budget where the filmmakers could only afford to build the dinosaurâ&#x20AC;&#x2122;s tail and the pros and cons of being in a successful American drama series, Falconâ&#x20AC;&#x2122;s Crest. She has become famous for being a baddie but in real life she is a charming, erudite, articulate and a proud Stratfordian. In recent years she has been involved with audio books, Disney voices and sheâ&#x20AC;&#x2122;s currently in the middle of filming, which she kindly re-arrangedÂ to honour her commitment to the Stratford Macmillan lunch.Â Â Cancer is the toughest fight most of us will ever face. But you donâ&#x20AC;&#x2122;t have to go through it alone- The Macmillan team is here for you every step of the way. So call us free on 0808 808 000 or visit www.macmillan.org.uk.

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EdgeMagazine

STEPHEN’S STORY An inspiring outlook Hannah Griffiths

ike most teenagers Stephen has enjoyed an active lifestyle, participating in a range of sports including county level cross country, Sunday league football, cricket, basketball and rugby as well as fulfilling his musical talents playing in a band and studying hard with the ambition of becoming a doctor. However, at the age of 15 and after six months of crippling misdiagnosed symptoms, Stephen’s life changed completely as he was diagnosed with bowel cancer. He immediately underwent surgery and chemotherapy making Stephen extremely tired and sick but the doctors believed he was in remission. Even from this early diagnosis Stephen was adamant he would battle his disease with positivity. ‘A week after my first operation I was released from hospital in a wheelchair and told to take things easy as I would be coming back in soon for a check-up, but there was a fancy dress party I really wanted to go to and I was determined at even that stage I wasn’t going to let my illness get in the way of my life’, says Stephen. ‘The 21cm scar down my stomach meant that I was unable to walk and after losing over 2 stone I looked incredibly ill and pale, so I made the

decision to go as a granny in a wheelchair. By the end of the night I was being pushed around in my wheelchair at the front of a conga line’. Stephen’s positive outlook took a hit when he found a lump in his knee and after several biopsies it was confirmed that Stephen’s cancer had returned. After further surgery and 30 sessions of radiotherapy Stephen was once again thought to be in remission. Shortly afterwards it was discovered that the tumour in Stephen’s leg had returned, however the prescribed chemotherapy to shrink the tumour failed leaving doctors to discuss amputating Stephen’s left leg. Before the operation took place it was discovered that the cancer had grown progressively and had spread elsewhere in Stephen’s body rendering the operation pointless and his cancer incurable. Despite the devastating outcome for his health, Stephen has continually remained positive; striving to achieve his dreams, no matter the outcome on his life. ‘The last couple of years have been tough, I’ve been put through a lot but more importantly I’ve learnt a lot. After being diagnosed as incurable, I realised that due to the uncertainty of my ongoing life becoming a doctor wasn’t the best way to help people in the time I had left. Instead

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I decided to draw up a bucket list of 46 items that I wanted to achieve whilst helping others. I tried to keep it varied and fun, ranging from charity fundraisers to skydives, meeting Jimmy Carr and even getting my first tattoo along with many other things. So far this year alone Iâ&#x20AC;&#x2122;ve managed to raise ÂŁ100,000 for Teenage Cancer Trustâ&#x20AC;&#x2122;. â&#x20AC;&#x2DC;The reason that I share my story is because I actually see my first cancer diagnosis as a blessing. It taught me never to take anything for granted and motivated me to make the most of the future I have left. Since being told my cancer is incurable Iâ&#x20AC;&#x2122;m stuck in a position where I have so much motivation and passion for life but not enough time to make the most it'. â&#x20AC;&#x2DC;Instead I frequently look around and see others who have the time but donâ&#x20AC;&#x2122;t share the passion for life that I have. Unfortunately they canâ&#x20AC;&#x2122;t give me the time they have and help me to live longer but what I can do is to try and make a difference and give them some of my motivation for life. Thatâ&#x20AC;&#x2122;s why I share my story to show people that life is wonderfulâ&#x20AC;&#x2122;.

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EdgeMagazine

CHAMPIONS CLUB GOLF DAY A star-studded success

he Champions Club Celebrity Golf Day took place on 5th September and saw a variety of celebrities enjoy an amazing day of golf and entertainment hosted at one of the best par 3 courses in the world, Nailcote Hall. The day began with guests enjoying a lunch overlooking the beautiful Cromwell Course provided by The Red Olive Catering Company. The sun was shining and champagne flowed throughout the day courtesy of specialist fine wine specialist Charles Mitchell Wines. At midday a shotgun signalled the beginning of play and guests were split into two teams; Team 1 enjoyed 18 holes on the scenic course while Team 2 began the Clay Pigeon shoot. After refreshments, the teams swapped over to take part in the other activity. After a great day of activities guests rounded off their day with a lavish 3-course meal and wonderful evening entertainment. The whole day was a fantastic success and it was also the perfect opportunity to support Rainbows Hospice for Children and Young People; overall £3500 was raised for the charity to help support the work it does. The Champions Club, run by specialist brand agency Champions (UK) plc, regularly organises spectacular events for its members such as St James’s Place, Johnsons Jewellers and Inspirational Magazine. The golf day was a fantastic opportunity to encourage interaction and forge links between some of the region’s key local businesses as well as a chance for guests to have fun and meet incredible celebrities.

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MOVING ON How to start proceedings Lucie Abu-Zalaf

t’s not a decision that’s taken lightly and divorce proceedings are stressful, expensive and emotionally draining. But with the right lawyer on your side, you’ll get the support you need. Tracy Lowe is a solicitor with a wealth of experience in all aspects of family law. But it’s the personal touch that makes Tracy Lowe a name you can count on. Why did you go into family law? I went into family law because I wanted to represent people and support their needs. I was brought up in a family where you respected other people and having been brought up in Belfast and coming from a family from both sides of the divide, I learned from a young age to understand differences. When I meet a client usually at the early stages, it’s all about listening and understanding. My job is to let them tell their story and then I explain my role. I give all the options and choices and reassure clients that the journey will become easier as you go along. What can Lowe’s Solicitors offer its clients? The main difference between Lowe’s and other firms is the personal touch. They get me, not someone else. I’m always available; clients just need to pick up the phone. I will always be honest and put the options to them truthfully, both good and bad. It’s not about the targets with Lowe’s as I can set my own agenda and tailor it to a client’s needs, which allows people to get the right advice and support they need through this process.

to it. So, the umbrella of the divorce petition simply enables the client to deal with all other matters under that umbrella either through a negotiated settlement or by final Order of the court if agreement cannot be reached between the parties". How can a client prepare for a first meeting with you? They must always be themselves and know what they want. I have to pose a lot of questions in the first meeting but first, we’ll have a cup of tea and a chat where clients can tell me what has brought them to this juncture. I can glean very quickly the whether it’s over a child, an unmarried couple or something that is much more hidden; domestic violence is a particularly difficult area. Some of my clients come to my door with no self-belief, they’ve been worn down and they’re at the end of their tether. I hear from them some time after and they tell me they’ve moved on. How long would does each case take? It depends on the type of case. The divorce side of it should take no longer than 3 months from start to finish as it is now a paperless exercise 99% of the time. If you have finances that are intricate, such as a police pension, that takes more time as do families with children who are at war, that can take up to 12 months to sort out.

Does a divorce automatically sort out financial issues? No. Any divorce is an umbrella. It puts your case in the court door and then allows the court to deal with everything else. Financial matters; cars, money, houses and anything else are ancilliary

Restdale House| 32-33 Foregate Street | Worcester | WR1 1EE 01905 610888 www.lowes-solicitors.co.uk

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A CURRY MASTERCLASS Birmingham Young Professionals join forces for the new networking season

he Birmingham Insurance Institute Young Professionals Committee has joined forces with Birmingham Future Faces, the networking forum for aspiring business people in Birmingham and Solihull to co-host their latest networking event. The event, which is to be held at the Marriott Hotel on Thursday 24th October 2013 is sponsored by investment management firm Charles Stanley and is open to young professionals from across the region. Not only will there be a host of networking opportunities, the event will also include a Curry Masterclass hosted by the Marriott’s own first class catering team, and will provide delegates with a whirlwind tour of the finest South Asian cuisine. Adam Colley, Head of the Young Professionals Committee has extended a warm invitation to young professionals from across the region. ‘Our October event promises to be a fantastic evening and we whole-heartedly welcome young professionals from across the Midlands who wish to attend. Not only are we hosting a night of networking and fine food but this is the first time that both the Young Professionals

Committee and Future Faces have joined forces and we are really pleased to be working with this rapidly growing group’. Rachel Flanagan, Future Faces Manager, also commented: ‘Future Faces are delighted to be collaborating with the BIIYP on this event. It’s a fantastic opportunity for young professionals across the city to meet a whole host of new people and we’re very much looking forward to the event’. Registration for the event is open now with tickets priced at £10.00 per attendee including complimentary drinks. For more information about the event or to register, please contact the BII Office on 0121 665 6900 or by email at office@cii-bii.co.uk, by Friday 18th October. Alternatively, search ‘Birmingham Insurance Institute’ on Google to apply online.

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IMPORTANT NOTICE The descriptions of products and services in this newsletter are not recommendations, which we will only make to individuals based on their personal circumstances and needs. Investment plans and funds may involve risks to both capital and income. Past performance is not a guide to the future and the value of investment can fall as well as rise. You might not get back the full amount invested particularly if an encashment is made in the early years. The descriptions of tax rules are based on Churchill Investments’ understanding of law and HMR&C practice. Tax rules are subject to change. Your home may be repossessed if you do not keep up repayments on your mortgage. Churchill Investments plc is authorised and regulated by the Financial Conduct Authority.

THE UK ECONOMY Better than you might think?

Tom Ware

nvestors have grown so used to the UK economy being in the doldrums that they are in danger of being surprised by some considerable improvements. Although official figures for GDP growth remain unchanged at 0.3% for the first quarter of 2013, there were signs that net trade figures were better than expected with imports falling faster than exports. Household spending grew 0.3%, more than previously estimated and investment rose, reversing its run of three successive quarterly falls. This data is all backward-looking, but the forward-looking data looks equally if not more promising. Recent PMI numbers, a measure of corporate confidence, in services and manufacturing have been significantly stronger, showing their fastest growth rate for two years. Manufacturers in particular are being helped by the strength of sterling. Equally, the Funding for Lending and Help to Buy schemes appear to be providing a significant boost to the housing market. According to Council of Mortgage Lenders figures, banks lent more to prospective homeowners in May than at any time since the autumn of 2008. A number of leading commentators have come forward to suggest that the UK’s economic data may not fully reflect the growth in the economy and may surprise positively. Richard Woolnough, manager of the M&G Optimal

Income, Corporate Bond and the Strategic bond funds says, ‘Since 2010, the relationship between GDP and employment has broken down. Everyone assumes that the GDP figure is right, but what if there is something wrong with it? Personal insolvencies are at all-time lows, car sales are at record highs. All the other evidence suggests that the UK economy is not that weak’. Selective fund managers have started to move their portfolios more towards the domestic economy. For example, Tim Steer, manager of the Artemis UK Growth fund, had sought out UK equities with significant overseas businesses, but is now moving to look at more domestically-focused areas. David Taylor, manager of the Chelverton UK Equity income fund, has also enacted a shift in his portfolio bias in the belief that UK growth will be stronger than expected. What does it mean for investors? They should certainly not neglect their domestic market and should ensure that they have sufficient inflation protection in their portfolios. It could also be another nail in the coffin for noninflation linked bonds, which are unlikely to thrive in a higher growth environment. Investors may have grown so used to the prospect of British weakness, that they may be facing the wrong way when it hits its winning shot.

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BREAKING THE RULES Bentley Continental GT V8

Liam Bird

here’s a general consensus, almost an unwritten rule, amongst motoring writers and journalists that states that the entry level model of any car range is more often than not the best of the bunch. For the last half century readers of car reviews the world over have been told by both the great and the good, and those of us still learning the ropes, that Porsche’s 911 is at its best when it’s two-wheel drive, devoid of spoilers and comes with a manual gearbox.

one; in fact it’s the cheapest brand-new Bentley you can buy. All things are relative of course. Being a Bentley the GTV8 doesn’t exactly come cheap. The starting price of £123,850 would still bag you a nice 2up-2down in the sleepier parts of middle England, but it’s unlikely that your cottage of choice would come anywhere near as nicely appointed.

It’s the same too when it comes to Peugeots, a three cylinder 208 on 15”steel rims is all the more entertaining thanks to its frugality. That said, the world awaits the 208GTi with bated breath, and yet still we wonder whether its extra weight will dull its dynamics.

Pull open the Continental’s double glazed door and you’re greeted by acres of thick hand-stitched, quilted leather. Machine turned aluminium covers the dashboard à la Bentleys of old, and should you wish, the air-conditioned seats will massage you too; even the steering wheel is heated.

So what exactly has any of this got to do with the Bentley Continental you see before you? Well this particular Continental just happens to be GTV8, it’s the entry level

So, interior-wise it’s Pym’s Lane perfection as usual, you’d be hard pressed to notice any differences between the V8 and the larger engined Continental W12, a

www.edgemagazine.org rectangular brake pedal rather than a round one was the only thing I noted. Outside too you’ll have to be a fully paid up member of the Bentley spotters club to really see the signs. Those in the know will note the badges have a red background rather than the more usual black one, and possibly that the exhausts are shaped like the figure 8. The biggest giveaway however is the grille, it’s black rather than chrome, but Bentley make bespoke cars remember, so you can bet some owners will spec a shiny one just because they can. Those lucky enough to spend time with the V8 will really notice that the difference is at the pumps. The 4 litre twin turbo engine employs some clever technology that means not only does it produce 500bhp and sufficient torque to hurl 2.3 tonnes of Crewe’s finest coachwork towards the horizon with apparent ease, but it’s also capable of 26.1 mpg. By deactivating the outermost cylinders in one bank and the innermost of the other, under light loads this engine runs as a V4. The transition between the two modes is imperceptible and an 8 speed auto-box, that ensures sufficient urge regardless of speed, means you’ll never notice it either. It’s that engine together with a weight saving, albeit a small one, that make the V8 Continental seem more sporting to drive. Somehow the V8 feels more athletic

than you expect it might be, and yet should you want it to, you could happily cross continents in this car and arrive at your destination feeling as relaxed and unruffled as you when you started out. The V8 Continental proves the rule. As the entry level model, not only to the range but to Bentley ownership as a whole, it provides all of the luxury, all of the thrills and yet saves you a little cash too. Never before has being at the bottom of the ladder felt so good.

Bentley Continental GT V8 Engine: 3993cc twin-turbo V8 32V Petrol Power: 500 BHP @ 6000rpm Torque: 487 lbft @ 1700rpm Transmission: 8 speed automatic with selectable ratios & 4WD Performance: 0-62mph 4.8 sec Max Speed: 198mph MPG: 26.7 Combined. CO2: 246g/km Price: from £123,850 (car driven £152,995) www.liam-bird.com @bird_liam

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THE ROAD: A REVIEW

A novel by Cormac McCarthy Mike Stafford

ew indeed are the novels that can change your whole perception of the world, but in 2006, Cormac McCarthy produced one such book. Winner of the Pulitzer Prize for fiction, The Road is a haunting, desolate tale of life after an unspecified apocalypse. Realising they will be unable to survive the winter where they are, a father and son, rootless and itinerant, head south to warmer climes. Throughout their journey, they encounter a world as bleak as anything that has ever been imagined in fiction. A good deal of post-apocalyptic art makes the end of the world seem almost relieving. Stephen King’s The Stand, magnificent though it is, thins out the population but has society eventually reform in a similar way to before. Danny Boyle’s 2008 film 28 Days Later saw his characters giggling their way around a well stocked supermarket – no queues, how convenient! In The Road, events take place several years after the end of almost all life. Food is virtually non-existent, with livestock long gone, the soil barren, and the tiny amount of canned goods stored before the apocalypse now turning slowly to poison. This leads to a harrowing reality. As McCarthy himself told The Wall Street Journal, ‘when everything else is gone, the only thing left to eat is each other’. Cannibalism isn’t ubiquitous though, and McCarthy mentions it sparingly but to devastating effect. It’s the grim, utterly convincing depiction of post ecosystem existence that led George Monbiot to praise The Road as an environmental book. For all our technological know-how, everything humanity has depends on the continued existence of the biosphere. It’s a reality we’d like to avoid as we frack and drill our way through the Earth’s resources, but McCarthy allows us no such comfort. That his apocalypse is unspecified makes The Road all the more powerful. This isn’t a single-issue book, we can’t be sure of avoiding the fate it depicts by being careful whose hand we put on the button, by committing to carbon emission reductions, or by investing in renewable energy. There is nothing we can do to offset the anxiety McCarthy engenders in us – best to approach all matters relating to the environment with the utmost seriousness. Without society, the whole business of language begins to collapse. McCarthy offers no place names for us to anchor our understanding to, describes no landmarks. Without a recognisable coherent population to share them, proper nouns are meaningless. Names imply a shared meaning, and the humans that remain do not even share food, much less culture. Similarly, the remaining humans do not share values or morality.

Technically the good guys of the piece by virtue of being the protagonists, the man and his son do little to help what remains of their fellow man. There is a sense that to be good is hard, and takes co-operation. Evil, however, can be a one-man show, and is the easier option in the face of desperate need. In terms of style, The Road is utterly sparse. Lines of dialogue are typically less than five words long, and the descriptions are brief but devastatingly effective. This reinforces the sense of paucity at the heart of the book, and in practical terms suggests the pair need to conserve energy for the road ahead. McCarthy is a phenomenally gifted writer, examining the nature of hope, perseverance and morality with a concision that marks him as one of the finest of his or any other generation. The Road is, quite simply, a masterpiece.

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Bonfire Night

Temple Fireworks opened in 2012 and sells top quality fireworks to the general public from the shop in Sidbury, Worcester. From rockets to wheels, from cakes and candles to mines, we retail our extensive range of products all year round.

Director, Martin Darke, has over 15 yearsâ&#x20AC;&#x2122; experience in the industry as a BPA (British Pyrotechnics Association) qualified pyrotechnician, having designed and fired shows all over the UK. This experience is invaluable when advising our customers as to the best show they can produce for themselves based on their budget and venue constraints. In addition to retailing consumer fireworks, Temple Fireworks also design and produce bespoke shows for all occasions including weddings, product launches and national events.

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Get the best â&#x20AC;&#x2DC;bang for your buckâ&#x20AC;&#x2122; this Bonfire Night by popping down to Temple Fireworks in Sidbury, Worcester and speak to Martin.

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COMPETITION

Win 4 tickets to the 25th Birmingham International Tattoo

ritain’s biggest indoor military tattoo, with over 1,200 performers, will celebrate its silver anniversary this year by bringing together marching bands, gymnasts, dog display teams and many other performers to the NIA in Birmingham. They will all join forces for this year’s 25th Birmingham International Tattoo on Saturday 30th November at 6pm and Sunday 1st December at 2pm.

To celebrate the 25th anniversary of Britain’s biggest indoor military tattoo we are offering our readers the chance to win four tickets for the performance on Saturday 30th November 2013 at 6pm.

For this year’s special event, the organisers have brought together military bands from Norway, Belgium, Slovenia and nearer to home our own forces including the Royal Air Force. Representing Norway will be the world famous Band and Drill Contingent of the King’s Guard, joining them will be the Royal Band of the Belgium Navy and the Slovenian Services Band, both well known for their marching displays across Europe. Nearer to home the Royal Air Force Band will demonstrate their musical skills in this special year which also marks the 70th anniversary of the RAF Association. Representing the youth of the UK will be the Air Training Corps National Band and the National Youth Marching Band.

Question: What colour represents a 25th anniversary?

To be in with a chance of winning just send the answer to the following question, along with your name, address and phone number to tattoo@edgemagazine.org

A) Gold B) Silver C) Ruby For further information about Birmingham International Tattoo you can access their website via:

www.birminghamtattoo.co.uk Terms and conditions apply. Competition will close at 23:59pm on Thursday 31st October 2013 A winner will be picked and notified on Friday 1st November 2013

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FRIGHT NIGHT Let’s get spooked Lucinda Bunn

WATCH THIS

LISTEN TO THIS

Turn off the lights, shut the curtains and grab a pillow. Here’s a Halloween film you have to see.

Get your evening started with some eerie tunes.

Carrie (1976) – It’s all about a girl, Carrie, played by Sissy Spacek, with telekinesis. Carrie (1976) is based on Stephen King’s novel of the same name. Carrie’s bullied at school for being different. The nasty prom queens decide to crown Carrie the queen at prom, but pour pig’s blood all over her. Carrie gets angry. Carrie locks the doors. Carrie kills everyone at the prom. When she gets home, her mother tries to kill her. Another King classic.

Tom Waits – Oily nights Nina Simone – I put a spell on you Dusty Springfield – Spooky ACDC – Highway to hell

DRINK THIS Halloween cocktail Witchcraft 25ml black vodka 1tbsp lemon juice 2tsp vanilla extract 25ml blackberry liqueur 25ml fresh apple juice

TRY THIS If you want a really authentic Halloween experience, why not try zombie bootcamp? You can battle the undead, thwart the apocalypse, defeat the demons and save the day! And it’s all just in Droitwich. Play an extra in your own zombie apocalypse. Will you outplay the zombies? www.zombieexperience.co.uk

To garnish – blueberries (eyeballs) Place the vodka, lemon juice, vanilla extract, blackberry liqueur and apple juice into a cocktail shaker filled with crushed ice and shake well. Pour into a martini tumbler cocktail glass and float your blueberry eyeballs on top.

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THE NEW REP THEATRE Epic to intimate and everything inbetween Lucinda Bunn

urtain up, the Rep is ready. After a long-awaited two and a half year refurbishment, Birmingham’s mould-breaking theatre has reopened, sharing its new frontage, foyer and several facilities with the new library. Albert Finney, Peggy Ashcroft and Laurence Olivier all started their careers at the Rep and now, continuing the celebration of its centenary year, the refurbished theatre takes its memories into the future with a fantastic home-coming season. For the opening night, we were invited to see People, Alan Bennett’s new comedy. Following a sell-out run at the National Theatre, People began its UK tour at the Rep last month. With three treasured thespians heading up the cast list, Siân Phillips, Brigit Forsyth and Selina Cadell, Bennett’s masterpiece is entertaining, funny and touching. People hinges on the future of a stately pile, where Dorothy (Philips) an ex-model, her companion (Forsyth) and her bossy, archdeacon sister (Cadell) must decide; accept the valuer’s offer or open the mansion to the public through the National Trust? But just when Dorothy is about to give in to her sister’s pushing, a third possibility arises when a film company turns up to use the site as a location for a ‘dirty movie’. Bennett’s mischievous wit and his sense of ridiculous are the

heroes of this play, elevating the Rep’s first audience into fits of uncontrollable giggles. The performance highlighted the changed dynamic of the Rep, maintaining its community spirit and paying homage to its history, whilst enjoying a breath of fresh air as it embarks on its next 100 years. The refurbishment has included the creation of a new 300 seat auditorium, The Studio to join the largest auditorium, The House and The Door too. The extended public foyer includes the remodelled bar and restaurant, Centenary Brasserie. Also in the foyer, visitors can enjoy the celebratory exhibits, with Stories from the Archives, Map of a Dramatic Century and The Rep Family Tree and Memory Box. Next to the foyer bar, you’ll find From Page to Stage, with the details of some of the Rep’s most iconic costumes, suspended in large frames from the ceiling. The new facilities are great for audiences, staff, actors and artists and the Rep is once again a place to shout about. There’s a new workshop, rehearsal rooms, dressing room and a new make-up and wig department. The new Rep is also fully kitted out with low energy light bulbs, more thermally efficient glazing at the front of the theatre and a combined heat and power plant situated

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Photograph by Craig Holmes

in the basement which makes the building more energy efficient. Roxana Silbert, Artistic Director says: ‘I’m thrilled that we’re back home after two and a half years working off-site. Thanks to the restoration, The Rep looks as striking as it did when it first opened in 1971. We’ve reopened with an exhilarating season of classics, new work, great hits, fantastic names, an extraordinary range of local talent very keen to perform at The Rep and some brilliant collaborative and contemporary theatre making’.

Photograph by Craig Holmes

Visit the Treats outlet for ice cream, sweets, programmes and play texts and take your seat for the upcoming showcase. With a variety of classics, new works, greatest hits, household names and well-known faces, it’s going to be a memorable season.

Centenary Square Broad Sreet Birmingham B1 2EP 0121 236 4455 www.birmingham-rep.co.uk

Photograph by Ellie Kurtz

EdgeMagazine

CURTAIN UP

Stages Drama School’s creative director in the spotlight Lucinda Bunn

tages is a drama school dedicated to helping young minds and bodies grow. With groups in Bromsgrove and Northfield, the philosophy is to put child development at the heart of everything they do, using drama to develop your child’s confidence, imagination, co-ordination, concentration, social skills and communication. We caught up with creative director, Coral Dickinson for all the inside information ahead of the new term starting after Christmas. How did you get into drama yourself and has it always been about teaching and directing for you? I have had a love of drama from an early age. At school, I was lucky to have a fantastic drama teacher who inspired me and encouraged my creativity in not only acting and performing but also playwriting and directing. She gave me confidence to believe in my skills and she proved the amazing power of a great teacher! I continued studying drama through to my degree in Performing Arts at Middlesex University. Then after a few years as a professional actor I realised through TIE work that I enjoyed teaching drama to others. I then gained my teaching qualification and held the post of Head of Drama at Leasowes Community College for ten years

before leaving to set up my own drama school Stages. What sort of activities do you run in each of your drama classes? The activities are varied and planned to meet the needs of the particular children in the group. For example, if a number of the children there had joined the classes to develop confidence or social skills then a lot of games and drama activities would be based on teamwork and communication. Some children are there to improve their performance skills and to enter for recognised drama exams whilst others are at Stages simply to have fun with friends and enjoy exploring drama. Can you explain the award scheme and the exams? In addition to the weekly classes, students may opt to enter for drama exams. These are wonderful opportunities to develop confidence and track individual progress. There are two forms of exams. The first are through Stages’ own in-house exam system called the Stages’ Gem Challenge. Students can progress through the levels and acquire certificates and badges to mark their achievements. The second is the more formal recognised LAMDA acting or speech and prose exams.

www.edgemagazine.org Stages’ students have entered twice now with 100% achieving a pass with a merit or distinction.

You say Stages is a drama school, not a theatre school, what’s the difference?

In what ways do you think an introduction to drama helps with child development?

The difference is that the emphasis at Stages is on enjoying exploring creativity through drama, trial and error as we play with ideas. Children develop personal skills at their own pace in a non-competitive environment. There is no pressure to polish, perfect and perform a production of Oliver! by the end of term, rather Stages is all about having fun and the Summer Showcase is full of children with genuine happy smiles who simply enjoy drama.

Unfortunately, when it comes to the school education system the emphasis is far too heavily on academic skills, of course maths, English and science are all important subjects but what proportion of your day do you spend talking and listening; knowing how to communicate, persuade, argue a point effectively and be able to convey confidence? Drama skills are not all about pursuing a career on the stage, they are important skills to have for all ages and stages of life. As each child that comes to you must be so different in their personalities and abilities, how do you make sure that each child has the opportunity to shine? This is where Stages differs from the hundreds of franchise theatre schools out there. We have an overall theme for a term; however, all of our lessons are planned weekly by the teacher for the specific children in the class. We assess and evaluate each child’s progress every lesson and can feedback to parents verbally each week if there are any concerns.

Can you give us an insight into one of your success stories? It is difficult to choose just one. I am lucky enough to have taught during my time as a Head of Drama, some fantastic GCSE students, many of whom have gone on to perform professionally or to teach drama themselves with one I know having completed his PhD in theatre studies and now lecturing at universities. He also directed George’s Marvellous Medicine which was a hit at The Artrix in August. It really is wonderful to see those you have taught develop a love of drama and now passing that on to the next generation. www.stagesdrama.co.uk If you’d like to find out more about Stages, call Coral on 07793 240733

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FROM DOWNTON TO D-DAY What women wore Stephanie Brown

iscover the link between women’s clothing and their roles in society in the Herbert Art Gallery & Museum’s new exhibition, Keeping Up Appearances: Fashion Through Two World Wars. From glamorous gowns to practical overalls, this exhibition showcases what women wore from the 1900s to the 1950s, and why they wore these garments. During this time, the roles and status of women changed more rapidly than in any other period in history. Before the First World War, middle class women were expected to run the home, often with the help of a servant. Many women worked until they married, as domestic servants, teachers, nurses and in emerging roles such as typists and telephonists. However by 1917, many British women were contributing to the war effort by working in munitions factories or as bus or tram conductors, farm labourers, nurses and secretaries. Between the wars women tried to free themselves from the horrors of war, escaping to lively dance halls and the glamour of Hollywood films. Alongside the beautiful and daring dresses worn by some in the 1920s and 30s however, many other women had to dress much more practically, as they continued to work and run the home.

By the Second World War, many women in Coventry were called up to National Service. Some worked in the British Motor Industry as it started to mass produce aircraft engines, military vehicles and weapons. Other women’s roles included air raid wardens and joining the Women’s Royal Air Force where they worked as aircraft mechanics. These dramatic changes from housewife to the Home Front are reflected in the original garments that will be on display in the Keeping Up Appearances exhibition, most of which are part of the Herbert’s collection. Follow the story of women’s history through evening gowns, day-dresses, work-wear, underwear and accessories, and see period photographs of real women wearing clothes from the period. The exhibition includes a sash which belonged to a Coventry born Suffragette, and a local woman’s air raid warden’s outfit. Ali Wells, Keeper of Collections at the Herbert, has curated the exhibition. She said: ‘We are very pleased to be mounting this very special display, especially as our last clothing exhibition proved to be extremely popular. Many people are fascinated both by the history of women’s fashions and the changes in styles, but also what this tells us about how

www.edgemagazine.org women lived their lives. Partly thanks to TV dramas such as Downton Abbey and Call the Midwife, interest in historical clothing is enjoying a resurgence. At the Herbert we are really fortunate to have a large collection of period costume, including outfits worn and loved by Coventry women through the ages. Using items from this collection, as well as key loans from local museums, we’ve put together a truly unique and compelling exhibition. We are confident that people will enjoy Keeping Up Appearances as much as we have enjoyed putting it together’. A range of inspiring events related to the Keeping Up Appearances exhibition have also been planned, including a Swinging Belles life drawing workshop, curator talks, and ‘Wartime Sundays’. Keeping Up Appearances: Fashion Through Two World Wars at the Herbert Art Gallery & Museum runs until Sunday 5th January 2014. For more information about the exhibition and related events, please visit www.theherbert.org

The Herbert Jordan Well Coventry CV1 5QP 024 7683 2386 www.theherbert.org

ion iss m E Ad FRE

21 September 2013 – 5 Januar y 2014 www.theherbert.org

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POP OF CULTURE Lucinda Bunn

National Theatre Live: Frankenstein at The Regal

National Theatre Live’s 2011 broadcast of Frankenstein returns to cinemas as part of the National Theatre’s 50th anniversary celebrations. Frankenstein enjoyed a sell-out run at the National Theatre, and went on to win awards including the 2012 Olivier Award for Best Actor for Benedict Cumberbatch and Jonny Lee Miller. Oscar-winner Danny Boyle (Trainspotting (1996), Slumdog Millionaire(2008)) directs a sensational production with Benedict Cumberbatch (Star Trek: Into Darkness (2013), BBC’s Sherlock) and Jonny Lee Miller (Trainspotting (1996), CBS’s Elementary) alternating roles as Victor Frankenstein and his creation. Frankenstein is on at The Regal, Evesham, on 31st of October at 7pm. The Regal Cinema Port Street Evesham WR11 3LD 01386 421007 boxoffice@theregal.ac www.theregal.ac

Reaching for a state of mind – the new album from Dan Whitehouse Acclaimed West Midlands-based singer-songwriter Dan Whitehouse officially launched his second album with a special full band show at The Crescent Theatre, Birmingham, on Sunday 29th September 2013. Entitled Reaching for a state of mind, and including the sublime ‘A dream that’s floating out to sea’, the 11 track collection represents a bold step forward for musician, introducing a more expansive, full bodied sound thanks, in part, to significant input from Duke Special percussionist Chip Bailey, whose use of ‘stump fiddle’, pots and pans adds a distinctive rhythmical sound to Dan’s songs. For more information on the album, concerts, and Dan’s UK tour, go to: www.dan-whitehouse.com

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SECOND SPIN Framing the vinyl revival Peter Turvey

torm Thorgerson, Roger Dean, Mick Rock, Peter Blake, Andy Warhol, Ken Kelly, Richard Corben – what do they all have in common? They have created some of the most iconic album covers of all time. Art and music have always been intrinsically linked and Freebird Framing have taken this natural synergy to create bespoke vinyl frames that feature original album cover artwork or original 7” vinyl sleeves.

digital music, like MP3s, only contain a fraction of the data loaded into a vinyl record? Freebird Framing will be having a special Open Day on Saturday Oct 12 to celebrate 2 years in business. There will be lots of new frames on display, a quiz and a glass of bubbly or two! All welcome.

There was a time in the 70s when the coolest thing you could be seen with was not the latest fashion from the King’s Road but the mysterious item that you carried under your arm. It was 130g of acetate and vinyl mix, it contained 1600 feet of groove and it was recognisable only to those who ‘understood’. It was of course the vinyl album. Today the album has become something much more tangible than mere nostalgia – it is a gateway to the past, a metaphor to who we used to be. A retro step back to the rawness of the analogue sound and to the physical pleasure of the vinyl album and the album sleeve and let’s be honest an MP3 will never acquire the patina of love that some of the records have brought us. Did you know that

Peter and Jo Turvey Freebird Framing: Unit 11 The Jinney Ring Craft Centre Hanbury Worcestershire B6O 4BU 07751 624446 www.freebirdframing.co.uk

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Your essential guide to Warwickshire, Worcestershire and the West Midlands

April 2013 FREE EDITION

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May 2013 FREE EDITION

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June 2013 FREE EDITION

Your essential guide to Warwickshire, Worcestershire and the West Midlands

The School Yard

Plot to plate

Bringing together city life and village living

Artist Kate Farley draws on her inspiration

Birmingham Museum and Art Gallery presents….

Setting the Scene

Metropolis: Reflections on the modern city

Hamlet at the RSC

Marriage

About Face

An evening out

The Barber Institute’s landmark exhibition

Discover Pershore and Evesham

The New Art Gallery Walsall presents...

Make a statement this summer

The Nature of the Beast

A Belgrade Theatre Review

Make the most of the Easter holidays

Help Harry Help Others

The Herbert Art Gallery presents….

The Porsche 911

Hive Talking

Cracking kids’ activities

A young boy’s battle

Caught in the Crossfire

50 years young

The truth about British bees

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Food & Drink • Culture • Business • Fashion • Lifestyle April 2013 Master.indd 1

Avoncroft Museum

Pushkar: a review

Asparafest

Ignite a passion for blacksmithing

Culinary traditions reinvented

Our prized vegetable

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Hair trends from Aesthetics

Happy Father’s Day

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WHAT’S ON What: Great Electric Train Show Where: Heritage Motor Centre

men convene in one claustrophobic room to decide. Having nearly reached a unanimous verdict of guilty, a single dissenting voice instigates an insightful, but emotionally charged, examination of the facts. www.birmingham-rep.co.uk

When:12th-13th October 2013 Hornby Magazine have announced the second of their model railway exhibitions, which will be held at the Heritage Motor Centre. Already, the Great Electric Train Show has a dozen of the planned 25+ layouts confirmed, including the Taunton MRG’s Bishop Lydiardbased Bath Green Park, a stunning recreation of the Somerset & Dorset Joint railway’s northern terminus, a layout that featured in Hornby Magazine issue No. 4. www.heritage-motor-centre.co.uk

What: Twelve Angry Men

When: 23rd October 2013 Peter Grant shines a fresh light on jazz music with his own take on big band hits mixed with classic ballads. Having been dubbed Britain’s answer to Michael Bublé, Peter wows audiences with his upbeat and fresh take on old and current favourites. Collaborating with Danny McCormack on piano, the talented pair will delight with a night of unforgettable music.

www.thsh.co.uk

www.thejamhouse.com What: Large Model Aircraft Show Where: Heritage Motor Centre When: 27th October 2013 At the end of the flying season for the last 6 years the LMA have held their Static and Trade Display at the Heritage Motor Centre. One of the many advantages of this show is that the public can see the models “up close and personal” without the restriction of the flight line fencing at the public shows and also speak to the builders and pilots about their projects.

What: Alexander Armstrong and his band Where: Artrix When: 17th October 2013

www.heritage-motor-centre.co.uk

Where: The Rep When: 4th-19th October 2013 A classic of fifties theatre, and immortalised in the much-loved film, Twelve Angry Men is still as hard hitting and vital today. One man’s life hangs in the balance. Should he face the death sentence for murder? Twelve

journalist and author takes audiences through the social history of modern Britain throughout the eras as told through pop singles in his recent book and radio show. Tickets available from the THSH website or via the THSH box office on 0121 780 3333

What: Stuart Maconie

What: Peter Grant and Danny McCormack Where: The Jam House

Where: Town Hall Birmingham

Alexander Armstrong celebrates his love of music and great songs in his fantastic new stage show. The acclaimed comedian, actor and presenter, introduces us to the songs he loves, from jazz standards and rock classics to some lesser known pop delights. Armstrong’s gloriously powerful baritone, along with his exceptionally versatile band, breathes new life into a wonderfully diverse range of songs. www.artrix.co.uk

When:16th October 2013 The popular broadcaster,

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What: Miss Julie Where: Bridge House Theatre

country has to offer, with drummer Steve White (The Style Council, Paul Weller, Oasis, Dr John, The Who) voted by readers of Rhythm magazine in their top poll of all time drummers. And Damon Minchella on bass, original founder of Ocean Colour Scene. This year the band were asked to reform for the 10th anniversary of their Italian label Record Kicks. www.shakespearestreet.co.uk

www.bridgehousetheatre.co.uk

What: Trio Valore Where: No 1 Shakespeare Street, Stratford When: 13 October 2013 Trio Valore features some of the best musicians this

The Barber Institute of Fine Arts – First Impressions 27th September-19th January 2014 Birmingham Museum and Art Gallery – Birmingham: A city made by migration 15th October 2013 Compton Verney – Curious Beasts: Animal Prints from the British Museum 5th October-15th December 2013

When: 16th October 2013 Following a successful national tour this Spring, UK Touring Theatre bring their highly acclaimed production of Miss Julie by August Strindberg to the Bridge House Theatre in Warwick for one night only on Wednesday 16th October - a tale of lust, class conflict and boundaries broken.

What's on at The Heart of England Galleries

What: Autumn food and craft fayre Where: Becketts Farm When: 5th October 2013 This October head over to Becketts Farm to enjoy their annual autumn fayre. Discover new tastes and sample tasty treats from local producers whilst learning new cooking methods and picking up handy tips from the experts. Run Cookware will be demonstrating their top quality equipment alongside various other producers, suppliers and cooks. www.beckettsfarm.co.uk

Herbert Art Gallery – Keeping Up Appearances: Fashion through Two World Wars 21st September-5th January 2014 Ikon Gallery – Welcome to Iraq- Venice Biennale 2013 until 24th November 2013 mac – Sounding the River 3rd October-6th October 2013 RBSA – Roger Keeling RBSA 16th September-2nd November 2013 The Public – Bandwidth Permanent Exhibition Wolverhampton Art Gallery – Pauline Boty: Pop artist and woman until 16th November 2013 The New Art Gallery Walsall – Artist Rooms: Damien Hirst until 27th October 2013

Birmingham Repertory Theatre Company presents

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27 November to 4 January By Charles Dickens Adapted by Bryony Lavery Music and lyrics by Jason Carr

Box Office:

A Christmas Carol:

0121 236 4455

Tickets £7 to £35

birmingham-rep.co.uk

The Snowman:

Online:

Centenary Square, Broad Street, Birmingham, B1 2EP.

(Concessions & family prices available)

Tickets £12.50 to £35

(Concessions & family prices available)

Visit facebook.com/birminghamrep Follow @birminghamrep on Twitter

The Birmingham Repertory Theatre Production of

The

Snowman

The stage sttage show wb based ased upon the book by Raymond Briggs and the produced by John Coates Music and lyrics by b

Howard Blake

8 to 18 January “Sheer theatrical magic. Go see The Snowman and melt.” The Times “The Rolls-Royce of children’s entertainment.” Evening Standard

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