Edge Magazine October 2014 Edition (Volume 26)

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Edge Magazine Warwickshire, Worcestershire, West Midlands and Gloucestershire

October 2014 (Volume 26) FREE EDITION

Living at The Cube

Portofino

Escape the Chains

A community at the top of the city

A Review

Gilly Page Jewellery

Food & Drink | Culture | Business | Fashion | Lifestyle

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Edge Magazine October 2014

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EDITOR’S NOTE

A

utumn is a time to take in the fresh, crisp air and prepare ourselves for the cold months ahead. For those of us sensitive to the changing seasons, it’s important to enjoy what autumn brings; new beginnings, time at home and a focus on within. This new season might inspire a desire to learn to cook and this issue of Edge includes an opportunity for 50% off classes at The Secret Kitchen. You might also be interested in investing more time in art and the Barber Institute of Fine Art has a fantastic exhibition to get you started-Rebel Visions: The War Art of CRW Nevinson. Eating out means enjoying delicious, hearty plates of good pub food at The Chequers Inn, Fladbury, sumptuous Italian feasts at Portofino, Droitwich and rediscovering Ostler’s Bistro, Worcester.

MAIN FEATURES Living at The Cube A community in the city .................................33

Portofino A review ..................................................................36

Most of us are thinking about Christmas, in excitement and preparation, so we have been scouring all the best spots for Christmas lunch, your festive work feast and adventures for the kids. If your thoughts are turning to cosy interiors, beautiful bedrooms and stylish home accessories, our interiors pages have everything you need to transform your home into a warm and welcoming retreat.

The craft of brewing beer Sadler’s Brewery ...............................................48

Make sure you keep up-to-date with all the latest local stories, features and exciting events on our website. On behalf of the team at Edge, have a great October and we hope to see you all again in November. If you would like what you see in Edge Magazine, please show your support by liking our Facebook page and following us on Twitter, as well as checking out our website at:

A place to rest your head Create a boutique bedroom ........................52

www.edgemagazine.org

Michael Abu-Zalaf Editor-in-Chief

4

www.edgemagazine.org

Escape the Chains Gilly Page Jewellery .........................................54

Find the inspiration for your home at our Leamington Spa store... AVOID DISAPPOINTMENT ORDER NOW FOR PRE-CHRISTMAS DELIVERY

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Edge Magazine October 2014

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your local meetings Bewdley Institute 21 Load Street, Bewdley DY12 2AE Tuesday 7:00pm Kenilworth Community and Youth Centre Abbey End Car Park, Kenilworth CV8 1QJ Saturday 10:00am St Johns Church Hall Warwick Road, Kenilworth CV8 1HY Monday 5:45pm Tuesday 9:30am Worcester Baptist Church Sansome Walk Worcester WR1 1LN Wednesday 10:00am St John’s Youth Centre Swanpool Walk, Worcester WR2 4EL Thursday 9:00am St Johns Sports Centre Malvern Road St Johns, Worcester WR2 4LE Wednesday 5:30pm St Peters Village Hall St Peters Drive, Worcester WR5 3SW Thursday 6:00pm Lyppard Grange Community Centre Ankerage Green, Warndon Villages, Warndon, Worcester WR4 0DZ Monday 12:30pm, 5:30pm Claines Scout & Guide Hut Corn Meadow lane, Claines WR3 7PL Tuesday 10:00am Fernhill Heath Memorial Hall 73 Droitwich Road, Fernhill Heath WR3 8RJ Monday 6:30pm Baptist Church Ombersley Street, Droitwich WR9 8DS Monday 6:00pm Tuesday 9:30am

St Matthias Church, The Link Room Chuch Road, Malvern Link WR14 1LT Monday 6:00pm Friday 10:00am Martley Village Hall Berrow Green Road, Martley WR6 6PQ Wednesday 6:45pm Lyttleton School Rooms Church Street, Malvern WR14 2AY Tuesday 9:30am St Andrews Parish Centre Church Street, Pershore WR10 1DT Wednesday 5:30pm Thursday 9:30am Royal British Legion 9 Lichfield Street, Stourport on Severn DY13 9EU Wednesday 9:30am St Peter’s Catholic First School Rockhill, Bromsgrove B61 7LH Thursday 7:00pm

The Woodloes Community Centre Deansway, Warwick CV34 5DF Tuesday 5:30pm Chase Meadow Community Centre Narrow Hall Meadow, Warwick CV34 6BT Monday 10:00am Dormer Conference Centre St Peters Presbytery, 3a Dormer Place, Leamington Spa CV32 5AA Wednesday 9:30am, 5:15pm St Joseph’s Church Murcott Road, Whitnash, Leamington Spa CV31 2JJ Thursday 7:00pm Southam High School Welsh Road West, Leamington Spa CV47 0JW Wednesday 6:45pm Memorial Hall Station Road, Henley in Arden B95 5JQ Monday 6:30pm

St Godwalds Church St Godwalds, Aston Fields, Bromsgrove B60 2EA Saturday 10:00am

Shottery Memorial Hall Hathaway Lane, Shottery, Stratford on Avon CV37 9BL Tuesday 6:30pm Thursday 9:30am

New Song Community Church Broad Street, Sidemoor, Bromsgrove B61 8LW Monday 7:00pm

Methodist Church Hall 135 Mill Lane, Dorridge, Solihull B93 8NY Thursday 9:30am

Methodist Church Hall Room 6, 19 Stratford Road, Bromsgrove B60 1AS Wednesday 9:30am

Solihull Indoor Bowls Club Brick Kiln Lane, Solihull B91 3LE Tuesday 6:15pm

St Mary Immaculate Parish Centre West Street, Warwick CV34 6AB Monday 7:15pm Tuesday 9:30am

Solihull Royal British Legion Union Road, Solihull B91 3DH Tuesday 9:45am

Solihull Arts Complex Studio Library Square, Solihull B91 3RG Wednesday 12:00pm Tidbury Green Village Hall Dickens Heath Road, Tidbury Green, Nr. Wythall Solihull B90 1QW Thursday 6:00pm Shirley Institute Church Road, Shirley, Solihull B90 2AX Wednesday 9:45am, 5:30pm, 7:00pm Friday 9:00am Olton Friary St. Bernards Road, Olton, Solihull B92 7BL Tuesday 4:45pm Meadow Function Suite, Solihull Ice Rink Blue Ice Plaza, Hobs Moat Road, Solihull, B92 8JN Wednesday 6:00pm Shipston Primary School Station Road, Shipston-onStour CV36 4BT Thursday 6:00pm St Andrews Church Centre Pike Drive, Chelmsley Wood, Solihull B37 7US Monday 9:45am Tuesday 6:00pm Leek Salvation Army Sailsbury Street, Leek ST13 5EE Thursday 9:30am, 6:00pm Hagley Community Centre Worcester Road, Hagley DY9 0NW Thursday 9:30am St Marys Chantry St Marys Church, Churchfield, Kidderminster DY10 2JN Tuesday 9:30am

For PRUH local meetings visit

St Barnabus Community Hall (Old School House) Wolverley Road, Franche, Kidderminster DY11 5JN Thursday 7:00pm Holy Innocents Community Hall Sutton Park Road, Kidderminster DY11 6LE Wednesday 6:15pm Carrs Lane Church Centre Carrs Lane, Birmingham B4 7SX Saturday 9:15am, 10:30am St Marys Parish Centre Vivian Road, Harborne, Birmingham B17 0DN Wednesday 6:30pm The Centre Onneley House 109 Court Oak Road, Harborne, Birmingham B17 9AA Tuesday 7:00pm St Peters Catholic Church Henley Road, Ludlow SY8 1QZ Wednesday 10:00am Thursday 7:00pm St George & St Teresa Parish Centre 337 Station Road, Dorridge, Knowle B93 8EZ Monday 6:30pm Harborne Village Social Club 3 Serpentine Road, Harborne B17 9RD Thursday 10:00am Masonic Rooms Swan Lane, Evesham WR11 4PD Tuesday 9:30am, 7:00pm The Lifford Memorial Hall Lower Green, Broadway WR12 7BU Monday 6:00pm

weightwatcherslocal.co.uk 0345 677 7788

Meetings

Online

Mobile

“Losing this weight has given me my confidence back. I now walk with a spring in my step...” They say it takes just one photograph. In my case, a photograph taken by my son at Christmas was my wake-up call. I realised I didn’t want to be that person any more. The last straw was being unable to try on my new slippers due to my size. I enjoyed walking, but my knees often hurt and I felt nauseous if I walked at a pace. My confidence was at an all-time low, and I convinced myself that I would never lose weight. But I wanted to try one more time. I had tried and failed dieting before, but I made sure my head was in the right place this time. I did this by saying to myself, “I’m doing this for me, and only me.” I did not like what I saw in that photograph – I wanted to be healthier and fitter. I wanted to be happy. I researched the Weight Watchers meetings in my area, and began to get excited about the prospect. I couldn’t wait, so I selected one that started that week. The journey that would change my life was about to begin. I kept a diary of my journey. Here are a few snippets: 1st January 2014 Had wine and port with nibbles and dips on New Year’s Eve. Went for a couple of long walks – nothing too strenuous or fast; just getting used to exercising more. 5th January So far, so good this week. My only concern is, once the enthusiasm and novelty of this new eating plan wears off and becomes boring, the lure of crisps and bars of chocolates will beckon once more.

9th February Today I discovered I have lost a total of 20lbs – I felt so thrilled – completely elated and so proud of myself. I can now put my slippers on without losing my breath! April My husband and I went on a holiday. After coming home, at my first weigh-in I was 13lbs lighter, which was brilliant. 30th June When I lost 50lbs, I announced my happy news to friends and family. The wonderful ladies I work with weighed out 50lbs in butter and potatoes to show me how much weight I had lost. They then told me to “try to pick it up!” It was incredibly hard to do, and to think that my poor body was carrying this weight around for all that time. 17th August 2014 This morning I received my Gold Key and certificate from my wonderful leader Debbie Onions, I lost a total of 4 stone 2lbs. As I reached the end of my own personal road, I looked back in awe at my own achievements. I overcame all my negative

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,QJUHGLHQWV 4 baby squashes, such as acorn Calorie-controlled cooking spray 2 onions, chopped roughly 4 garlic cloves 3 celery sticks, chopped 2 leeks, trimmed and chopped 2 carrots, peeled and chopped 1.5 litres of vegetable stock made with 3 cubes

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thoughts and achieved my goal. Losing this weight has given me my confidence back. I now walk with a spring in my step, which is a marvelous feeling. To find more information and your local meeting today visit weightwatcherslocal.co.uk

15 minutes to prepare 1 hour 15–25 minutes to cook Serves 4 1 Preheat the oven to gas mark 6/200ºC/fan 180ºC. Trim the bases from the squashes so they will stand up on a baking tray. Cut off the tops to form lids, scoop out the seeds with a spoon and discard. Mist the insides with cooking spray and season. Replace the lids and wrap the squashes in foil. Bake for 40 minutes, or until the flesh feels tender when pierced with a sharp knife. Allow to cool a little. 2 Mist a large saucepan with cooking spray and sauté the onions and garlic for 2–3 minutes. Add the celery, leek and carrot and cook for a further 2–3 minutes until starting to soften. Add the stock,season, cover and bring to the boil. Simmer for 15–20 minutes. 3 Scoop out most of the squash flesh, leaving a layer at the bottom. Retain the shells. Add the flesh to the soup and cook for a further 10–15 minutes. Remove from the heat and purée until smooth. 4 Toast the pumpkin seeds in a nonstick frying pan for 2–3 minutes or until golden. Remove from the pan and allow to cool. Serve the soup in the squash shells, topped with the yogurt and seeds.

†Purchase Monthly Pass in your first Weight Watchers meeting in England, Scotland or Wales before 29th November 2014 and pay £10 for the first month upon presentation of this coupon. Note that if you purchase Monthly Pass without a coupon, you will be charged £16.95 for the first month. Monthly fee (currently £21.45) will be payable for all subsequent months until you cancel. Fees subject to change. Coupon cannot be transferred, combined with other offers, exchanged for cash or used with At Work. Activation needs to be completed on our website. Available to individuals aged 18 years or older. 90011401 844

CONTENTS: Relaunch for Aesthetics The best in beauty Point blanc For the roses Infinite beauty Christmas shopping at the Welcombe Spa Beauty, dignity, confidence Breast Cancer Awareness Month Introducing the Parlour Eden Hotel Collection wins award The trend for haute couture health and beauty Military time pieces Living at The Cube Portofino: A review The Chequers Inn, Fladbury The local kitchen Ostlers No.1: A review Tinseltown comes to Redditch Stirrups Restaurant: A review The craft of brewing beer A glass act A place to rest your head Escape the Chains Exclusive textiles for autumn Bespoke timber conservatories, windows and doors Bright bulbs Festive fun Spooky crafts and pumpkin carving October open days at Dodderhill School Education, enrichment and excellence Bromgrove – a happy, successful school Cherishing the children The fun ride ISA freedoms The daughter of time: A review Masters of photography Rebel Visions Pop of culture What’s on this October

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Production EDITORIAL Michael Abu-Zalaf - Editor in Chief @ZalafAbu michael@edgemagazine.org Tel:07809 702 992 Lucinda Bunn - Deputy Editor @lucindabunn lucinda@edgemagazine.org Hannah Griffiths - Editorial Assistant @EdgeMag_Hannah hannah@edgemagazine.org

SALES Alice Perrey - Warwickshire Sales @alice_perrey alice@edgemagazine.org Tel:07714 490 943 Steve Picker - Worcestershire Sales @EdgeMag_Steve steve@edgemagazine.org Tel:07515 493 703

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Julie Vasey - West Midlands Sales @edgemag_julie julie@edgemagazine.org

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Tel:07834 538 284

65 67 68 70 71 72 73 75 77 78

Contributors Laura Clay Mel Taffs Mike Stafford Nicholas Butler Adrian Hailwood Lucie Abu-Zalaf Hebe Hatton Rebecca Burden Steve Picker David Hatton

Write to us at: MLP Publishing Ltd 20 Droitwich Road Feckenham Worcestershire B96 6HX

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INFO@EDGEMAGAZINE.ORG

‌let our award-winning team make it a mouth-watering Christmas‌ Lizzie King - General Manager at The Stag

At Christmas and New Year our three pubs really go to town in creating a genuinely warm, seasonal atmosphere. Naturally the kitchen will be at the heart of it all, from which our legendary Christmas dinners and lunches will make their way to your table. The Stag, The Moorings and The Forest offer the perfect setting for getting together with friends and family or the office party. But remember, we’re popular for a reason so please book soon. Discover our three pubs, each devoted to award-winning food and drink in characterful surroundings. Welsh Road, Offchurch, Leamington Spa, Warks; CV33 9AQ. Tel: 01926 425801 www.thestagatoffchurch.com

West Midlands & Wales region Great British Pub Awards 2014

Myton Road, Leamington Spa, Warks; CV31 3NY. Tel: 01926 425043 www.themoorings.co.uk

Eagle Star Awards

Finalist

1 Droitwich Road, Feckenham, Redditch, Worcs; B96 6JE. Tel: 01527 894422 www.theforestatfeckenham.com

Hospitality Awards 2014 Finalist

Edge Magazine October 2014

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Relaunch for Aesthetics A night to remember Lucinda Bunn

A

esthetics in Solihull had reason to celebrate last month, officially launching their refurbished salon! The expansion onto the second floor of the Dovehouse premises has given much needed space to accommodate the growing number of clients wishing to book in with their talented team, plus a designated Hair Extension area to transform your hair to any length or thickness you desire, a Powder Room to freshen up and change if you’re headed straight out after your appointment and a bespoke colour bar to create the beautiful ombres, placement colour and pastels they are so well known for. The launch event saw guests walk the red carpet into the salon before they were greeted with cocktails. Frank Sinatra tribute performer, Paul Holgate, kicked the event off with soulful swing, while violet bellinis and lychee martinis made their way around the hairdressing emporium. The Aesthetics team, including creative directors Sarah and Adrian Bowron, welcomed the Mayor of Solihull, Councillor Mrs Kate Wild, as well as members of the press and all of their loyal customers. With goodie bags from Redken, GHD and Aston & Fincher, each guest went home with a treat.

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The salon expansion also includes shiatsu massage backwash chairs and a temperature controlled environment. All customers are treated to the complimentary drinks menu and free Wi-Fi as they receive their treatments. The salon revamp maintains the contemporary luxe interior, synonymous with the Aesthetics salon and its nominations for salon of the year for the last two years, but now with added space, the team can take their services to an even higher level. Creative director Sarah Bowron says, ‘It has always been about our clients and it was the right time to create a bigger and better Aesthetics, whilst staying true to the Aesthetics brand. We had a great time at the relaunch party and we want to thank all of our customers for making it a night to remember.’ To book an appointment and experience a visit at Aesthetics, call 0121 7078866. 347 Warwick Road Solihull West Midlands B91 1BQ www.aesthetics-solihull.com

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The Best In Beauty National recognition for Air Aesthetics Lucinda Bunn

A

ir Aesthetics, Henley in Arden, is the only clinic in Central England to offer CoolSculpting. The modern clinic has state of the art treatments, delivering the best, natural-looking results in nonsurgical procedures. CoolSculpting is the revolutionary fat-busting treatment that removes all those niggling bumps and bulges. Permanently. This new, innovative treatment is totally safe and can reduce your stubborn fat by up to 40% in one single treatment. It’s the only non-surgical alternative to liposuction. It’s clinically cleared by the FDA* and it works by targeting and crystallising fat cells with controlled cooling. There are no needles,

scalpels and no anaesthesia required. You’ll see the initial results in just 30 days and the final results in 90 days. The Air Aesthetics clinic has recently been shortlisted as a finalist in two award categories at the MyFaceMyBody Aesthetics Awards. The nominations are for Best Clinic Team and Best Website. The clinic has also been shortlisted as finalists for Best Clinic North England in the Aesthetics Awards. This success coincides with the launch of a new range of skincare treatments at Air Aesthetics. For over three decades, world-renowned Dr Zein Obagi defined

the concept of skin health and developed skincare treatments that can minimise sun damage, pigmentation and fine lines, creating truly healthy skin. Dr Oliver launches his next generation of therapeutic skincare products and treatments, ZO SKIN HEALTH, clinically proven to address the signs of ageing and stimulate the natural production of collagen and elastin, the core building blocks of healthy skin. If you want younger looking, refreshed skin that is full of radiance and luster, there is only one place you need: Air Aesthetics. *CoolSculpting is the only FDA and CE Class 2a Medical Device approved for Cryolipolysis in the UK.

Air Aesthetics Clinic For a complimentary consultation with Dr Claire Oliver please call 0845 519 5377 or email hello@airaesthetics.co.uk Russell House, Doctors Lane (near 50 High Street) Henley-in-Arden B95 5AW Westbourne Centre, 53 Church Road, Edgbaston B15 3SJ

Dr Claire Oliver

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Say goodbye to sagging skin, without surgery Exilis Elite速 is the revolutionary non-invasive anti ageing treatment that reeduces wrinkles and tightens sagging skin. All areas of face and body can be treated. A Using state-of-the-art Patented technology, Exilis uses controlled deep heat to the tissue causing new collagen fibres to produce and lift sagging skin. There are no needles, no scars and best of all - no downtime. Exilis Elite is FDA cleared safe and clinically proven.

BEFOR RE

AFTER

Call us today on 0845 519 5377 or visit www.airaesthetics.co.uk to arrange your FREE consultation. Air A Aesthetics Clinic, 121 High Street, Henley-in-Arden, Warwickshire B95 5AU 53 Church Road, E Edgbaston, Birmingham, B15 3SJ Exilis速 is a registered trademark and the Exilis速 logo is a trademark of BTL Industries Ltd 息2013. All rights reserved. IC0529-C.

The white eyeliner trend Rebecca Burden

W

earing white eyeliner may seem like an unusual trend but in reality it can amp up an otherwise plain look and really ensure that you have unique eyes. During fashion week, white liner has been used by make-up artists to create anything from simple chic to dramatic evening looks that are all wearable and easily translated into everyday life. The easiest way to try this trend is to line your water line in white. This really opens up the eye and when teamed with a coloured lid really makes the colour of your eyes pop. If you do have smaller eyes this will become a go-to weapon in your makeup arsenal and you’ll really notice a difference. You can simplify this water line technique even more and just place it around the inner

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corner of your eyes. This trick attracts light into your eyes and if you really can’t bear liner in your waterline this is the option for you. Another plus is that this creates a dramatic illusion to the eyes, opening them up and elongating them without screaming that white eyeliner is just how you’ve done it. If you are a devotee of black liner this next tip may be the key for you. To really make your traditional black cat eye liner demand attention add white liner just above in a parallel line. This makes the black appear darker and your eyelid appear wider for a doe-eyed pin-up look. Amp it up even more, ditch your black liner and opt for a colour line such as purple or green. These colours combined with the white liner demand attention and have maximum impact when teamed with a nude lip.

For the top level of drama ditch the black cat eye liner and go solely for the white. Now this one isn’t for the faint-hearted but will certainly ensure your fashionista status at the next evening function you attend. White eyeliner is truly versatile and in trying some of these simple suggestions you will be able to add a touch of the catwalk to your everyday looks. As an alternative, if the idea of white scares you try a nude or champagne coloured liner first to practise the looks and build from there. Both colours are more subtle and a better option for mature ladies as it appears more natural and muted. www.bbyb.co.uk

JILL WHEELOCK-LINES A

F A M I L Y

R U N

B U S I N E S S

E S T .

1 9 8 5 .

4 Y Y Y 01905 613799

|

8 F R IA R S T R E E T, W O R C E S T E R

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W W W. J I L L W H E E L O C K - L I N E S . C O . U K

T HE D O ORS AR E OPE N & YO U H AVE B EEN S P EC IAL L Y IN VIT ED…

H otel and Restaurant

A N EW W EDDING V E NUE NE A R YOU

The Wood Norton is a real window on Worcestershire. Perched high up overlooking the gentle ooze of the River Avon and Vale of Evesham. The Hall, completed in 1897 for exiled French Royalty is a glorious Victorian opulence set within stunning grounds and terraces, and inside room after room much as Royalty left it with traditional panelling and carvings throughout almost every room. Weddings at The Wood Norton are a well-established tradition, going back to 1907 when the house was the venue for a Royal Wedding! More intimate celebrations can now be accommodated within the Hall and our ‘new’ wedding venue - ‘The Orangery’ is now available for all kinds of celebrations. Set back from the hotel high up over formal gardens taking full advantage of the outstanding views with a beautiful glass frontage, The Orangery will accommodate weddings of 130 for a seated meal and up to 240 in the evening. The Wood Norton is licensed for Civil Ceremonies. Your very special day is expertly co-ordinated and managed by a small team you will grow to know and trust, to deliver all the right kind of memories for you to savour. If you have just got engaged –

Congratulations – Pop along and we will be very happy to show you around.

Com e a nd s ee us a t our We d d in g Ope n Day on Sun d ay 1 2 t h O c tobe r – 12pm-3pm. join us for a glass of bucks fizz & canapés and enjoy the opportunity to visit the hotel and see the facilities set up for a wedding, meet our partner and discuss your individual requirements.

weddings@thewoodnorton.com | 01386 765 611 Worcester Road, Wood Norton, Evesham, Worcestershire, WR11 4YB

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For the Roses The benefits of rose water Mel Taffs

R

ose water offers a variety of health and skincare benefits, which is why many health and beauty products include it in their list of ingredients. It has a pleasant fragrance which makes the antibacterial and antiseptic properties even more appealing and enjoyable.

Healing Sickness If you have a mild sore throat make rosewater tea with rose petals. Pour approximately 150ml of boiling water into a cup with 5g of rose petals. Allow this too steep for 30 minutes before drinking. If the flowers are close to producing seed, they provide high amounts of vitamin A, vitamin B3, vitamin C, vitamin D, and vitamin E. they also have citric acid, bioflavonoids, zinc and tannins.You may drink this tea to get relief from tension, ulcers, heart conditions, infection, diarrhoea, indigestion and circulation problems. Moisturizer Your skin will benefit greatly from a moisturizer infused with rosewater. Just add a few drops to your regular body lotion. Rosewater can be used on oily or dry skin and it can relieve dermatitis by maintaining your skins pH balance. Skin Cleanser and Toner You can use rosewater to make a healthy all natural skin cleanser and toner. Combine 1 cup of rosewater with ten drops of rose essential oil for a skin toner that can help skin inflammation, lines and wrinkles. Apply the rose water skin cleanser to your face or body then rinse with clear tepid water. Fragrance Rosewater has a pleasant all natural scent. Combine 1 quarter of a cup of rosewater with 5 drops of jasmine essential oil and mix well. Store the mixture in a sealed dark glass bottle to keep it fresh. The scent is light, refreshing and invigorating. Eye Irritation Soak cotton wool in in rosewater and hold it against the infected eye; it will reduce the redness and soreness. For cooking Aside from being used in many fragrances and cosmetics rosewater is also used in cooking for its flavour. The Middle East is one of the biggest producers of rosewater and you will find it in many Middle Eastern dishes such as Turkish delight and baklava. Healing Properties There is a surprisingly long list of things that rosewater treats. Such as digestion, the heart, the liver, appetite, bruising, cuts and wounds, veins, limb joints, head pain and the mind. In Iran rosewater is sold by traders at the side of the road on stalls like coca cola and most of the housewives have a constant supply in their medicine cabinet. Apparently they drink rosewater first thing in the morning to set themselves up for the day. They also said that rosewater was like wine: if kept in the right conditions it would mature and improve with age.

Need to lose weight and keep it off for good? Change all your bad eating habits for life? Call Absolutely Flab U Less on 07792421080. Alternatively, email Melanietaffs7@gmail.com

Edge Magazine October 2014

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Infinite Beauty

EXCLUSIVE EVENT INVITE [MXL E XSYGL SJ WTEVOPI

free gift with every purchase over £50.00, while stocks last.

*T & C apply

Infinity Beauty invite you to an open day to choose from a Luxury range of beauty gifts for the festive season At Infinity Beauty

E

verything is beautiful at Infinity Beauty. From the clean, modern surroundings of the treatment rooms to the extensive list of the latest beauty treatments, the team at Infinity Beauty will ensure a professional, quality service at all times.

Christmas Shopping Day

Launched two years ago by Judith Hall, who boasts over 20 years’ experience in the industry, Infinity Beauty has already built up a strong reputation and client base.

Thurs 30th October 11am - 8pm

Located along Worcester’s renowned Friar Street, Infinity Beauty is a relaxing haven amongst the hustle and bustle of the thriving city. Striving to create a warm, relaxing and friendly atmosphere the team at Infinity Beauty is on hand to cater to your every need.

Beautiful Christmas Gift Sets

Carried out by highly qualified and experienced beauty therapists, Infinity Beauty offers customers a wealth of top to toe treatments at the beautiful, luxurious salon, from facials, waxing, eyelash extensions and pedicures to Gel Polish nails and Universal Contour Body Wraps. They also offer more specialist treatments to complement their beauty range to include sports and deep tissue massage carried out by Monika Lindstrom Sports Therapist BSc (Hons). Having researched all the products available, Judith selected Espa, this coveted luxury brand is 99-100% natural, contains no parabens or chemicals and uses the highest quality, most active natural ingredients to deliver optimum results! Each treatment is tailored to suit your individual requirements. For more information or to book your next treatment call or visit today. Welcome…… 47 Friar Street Worcester WR1 2NA 01905 613558 www.facebook.com/infinitybeautyworcester

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10% off any gift vouchers purchased 15% off any core Espa products Mince pies and Prossecco 47 Friar Street Worcester WR1 Tel: 01905 613 558

www.facebook.com/infinitybeautyworcester

! ! ! ! ! !!

!! !! !

CHRISTMAS SHOPPING AT THE WELCOMBE SPA

- WELCOMBE HOTEL Spa & Golf Club

Christmas Day Lunch

Christmas Party Nights

from

from

ÂŁ29

.00

per person

New Years Eve Gala Dinner

ÂŁ89.00 per person

Children's prices are available

from

ÂŁ105.00 per person

C

ome and join us at the Welcombe Spa for our Christmas shopping evening on Thursday 20th November, 6.30pm – 8.30pm. Guests will be greeted with a complimentary drink and mince pie upon arrival. Some of our mini spa treatments will be on offer throughout the evening from just £5.00 each. We will also have a selection of local retailers selling a host of elegant gifts, perfect for Christmas. For more information, contact the Welcombe Spa on 01789 413 810 or email welcombe.spa@menzieshotels.co.uk

Christmas Party Nights - Enjoy a fabulous three course dinner before dancing the night away until the early hours with our resident DJ New Years Eve Gala Dinner - Celebrate the New Year in style at our Gala Dinner with dancing into the early hours

Welcombe Hotel, Spa & Golf Club, Warwick Road, Stratford upon Avon, Warwickshire, CV37 0NR Tel: 01789 295 252 welcombe.sales@menzieshotels.co.uk www.menzieshotels.co.uk

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Čˆ ‘‘Â? Š‹”‡ ˆ‘” –Š‡ ™‡††‹Â?‰ „”‡ƒÂ?ˆƒ•– ĆŹ ‡˜‡Â?‹Â?‰ ”‡…‡’–‹‘Â?

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The total price for this package is ÂŁ4995.00 based on 40 day guests and 80 evening guests Additional guests can be added to the package at an additional cost of ÂŁ125.00 and ÂŁ11.00 for additional evening guests

New Hall Hotel & Spa Walmley Rd Sutton Coldfield B76 1QX 0845 072 7577 www.handpickedhotels.co.uk/newhall

Edge Magazine October 2014

19

Beauty, Dignity, Confidence Embrace is making a difference

E

mbrace was launched in 2013 by a breast cancer survivor as a “one stop shop” stocking luxury items, useful products and gorgeous gifts for women affected by cancer. Products available include mastectomy lingerie and swimwear, headwear, wigs, and paraben free skincare, all from hand-picked, high quality brands and presented in a stylish boutique.

Owners Julie, Lisa and Paula are thrilled at the response from their customers and look forward to meeting and helping even more women. They remain passionate in their belief that women going through cancer treatment should be better served by retailers – and that all women, whatever their size or shape, should be wearing a properly fitted bra.

Embrace has been well received in its first year of trading, but there’s also been a surprise: this speciality boutique has had mainstream appeal. Their skincare and gifts are suitable for everyone. And a huge demand for mainstream lingerie that is not readily available on the high street has resulted in Embrace stocking bra sizes from 30 to 50 and AAA to LL, bridal lingerie, maternity bras, shapewear and sports bras.

For more information about checking your breasts see Embrace’s blog – www.embracecancerbeauty.co.uk/blog/ embrace-the-week-checking-yourbreasts-a-gentle-reminder 23 Reindeer Court Worcester WR1 2DS 01905 619031

Welcome to our unique, luxury boutique. We are trained lingerie fitters & specialists in mastectomy lingerie & products for women affected by cancer – high quality wigs and headwear, mastectomy lingerie, swimwear & active wear, breast forms, natural cosmetics, skincare, body care and nail care. We also stock gorgeous gifts for those undergoing treatment. High quality mainstream lingerie, including maternity, bridal, sports and shapewear also available. Our cup sizes range from AAA to LL with back sizes from 30 to 50. Our skincare, body care, cosmetic and nail care ranges are all organic and paraben free - ideal if you prefer natural products or have sensitive skin.

Anita Fitting Day on Thursday 30 October 2014 `20% off all Anita products on the day, plus refreshments & special offers. Appointment only - please call us to book a time. 23 Reindeer Court, Worcester, WR1 2DS Telephone 01905 619031 connect@embracecancerbeauty.co.uk www.facebook.com/embracecancerbeauty. Twitter @connect_embrace www.embracecancerbeauty.co.uk | www.embraceluxurylingerie.co.uk Thanks

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Breast Cancer Awareness Month October brings Breast Cancer Care to the forefront of our minds as we officially mark Breast Cancer Awareness Month. Throughout October Fridays turn pink, fundraising is shaded in a fuchsia hue and shops line the shelves with an array of pink products as we raise money for the only UK-wide support charity helping the thousands of women waking up to the harsh reality of breast cancer every day. This month we’ve collated some of the top pink products to help raise money for Breast Cancer Care.

Itchy Skin Oil £17.50Available at Embrace

Versailles Bra £51.67- Available at Embrace

Cooling Aloe Spray £24.50Available at Embrace

Avon Crusade bag for life, RRP £4 - £1 donation to Breakthrough Breast Cancer. Available at www.avon.uk.com or through local representative.

Breast Cancer Care pink collapsabottle, £4.99100% of proceeds go to Breast Cancer Care. Available from www.breastcancercare.org

Bottlepink Pomegranate & Elderflower Cordial (500ml), RRP £3.15- 10% donation to Breakthrough Breast Cancer. Available in all major supermarkets.

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ghd Coral Bird of Paradise Styler, £129.00 - £10 donation to Breakthrough Breast Cancer. Available at exclusive premier salons and www.ghdhair.com

Breast Cancer Care ribbon mug/ heart mug, £7.95- 100% of proceeds go to Breast Cancer Care. Available from www.breastcancercare.org

Avon’s Ultra Glazewear lip gloss in Pink Watermelon, £3.50 -£1 donation to Breakthrough Breast Cancer. Available at www. avon.uk.com or through local representative.

Your search ends here... You’ll find a superb range of Bovis Homes in Central England If the idea of a beautiful home in a great location is what you’re looking for then your search ends here. Oldbury

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Off the Leicester Road (A426) CV21 1HU 4, 5 and 6 bedroom homes from £249,995 - £334,995

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Bishopton Lane CV37 0UG 3, 4 and 5 bedroom homes from £369,995

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If you’ve a home to sell we could be your buyer*

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With a 5% deposit and only 75% * mortgage required

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www.bovishomes.co.uk Illustration and photographs depict typical Bovis Homes. *The Help to Buy scheme has specific terms and conditions and is subject to affordability criteria as prescribed by the homes and communities agency. Not to be used in conjunction with another purchase assistance scheme. Purchase assistance schemes are subject to terms, conditions and availability, are not available in conjunction with any other offer and are on selected plots and developments. YOUR HOME MAY Edge Magazine October 2014 BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE. Please see sales advisor for further details.

23

B R I N G Y O U R PA R T Y T O O U R PA R T Y !

In

& at Nailcote Hall Hotel

Friday 19th December

LET THE MUSIC PLAY with WILLIAM HICKS as BARRY WHITE & THE DIVAS OF MOTOWN Direct from the USA, William Hicks celebrates the music of the legendary Barry White.

Featuring, the fabulous Supreme Divas of Motown. William is a big man with a big voice. Plus After Show Disco with DJ Franco

£49.50

FOR GROUPS OF 10 OR MORE £45.00

Saturday 20th December

BOOTLEG ABBA with BOOTLEG ABBA Enjoy a great party with our tribute to ABBA. BOOTLEG ABBA perform Abba’s

£39.50

greatest hitsincluding ‘Mamma Mia, Waterloo, Dancing Queen and many more.

Saturday 20th December

CHRISTMAS SOUL PARTY with THE BROTHERS OF SOUL Enjoy a tribute to the greatest hits, the move, the smooth vocals and toe-tapping tunes of the Temptations and other Motown legends. Plus After Show Disco with DJ Franco

£39.50

FOR GROUPS OF 10 OR MORE £37.50

Tuesday 23rd December

TRIBUTE TO FRANKIE VALLI & THE FOUR SEASONS with Jersey 4 Paying tribute to the iconic music of Frankie Valli & The Four Seasons and the

NEW ACT

award winning musical ‘The Jersey Boys’. The falsetto singing and energy of ‘Jersey 4’.

£35.00

TICKET PRICES INCLUDE 4 COURSE MEAL - WE WILL CATER FOR ANY SPECIAL DIETARY NEEDS BY PRIOR ARRANGEMENT

CHRISTMAS PARTY BOOKINGS NOW BEING TAKEN VISIT THE WEBSITE FOR OUR FULL LIST OF EVENTS

www.nailcotehall.co.uk

BOOKING HOTLINE CALL: 02476 466174 24

www.edgemagazine.org

info@nailcotehall.co.uk Nailcote Lane, Berkswell, Warwickshire CV7 7DE

INTRODUCING THE PARLOUR At Hampton Manor

H

ampton Manor are delighted to open their Parlour this month, which provides the most luxurious stylish room, overlooking the gardens, in which to enjoy Afternoon Tea daily and Champagne in the evenings. Parlour derives from the Old French word parlour or parler (“to speak�) and was the place set aside for speaking with someone. In the 18th & 19th century, parlour rooms were found in only the finest houses and frequently displayed a family’s best furnishings, works of art and other status symbols. Of course today a Parlour conjures up fantasies of endless flavours of ice cream and waffles! Our Parlour is about the marriage of all of those things! Sink into a deep sofa for a long chat by the roaring fire, spoil yourself with an indulgent afternoon tea, or sip away the evening with a glass of fizz. Papers and coffee in the morning, Afternoon Tea room by day and Champagne lounge by night. Pop into the

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Parlour and treat yourself, Afternoon Tea bookings in advance 12 noon – 4pm Monday to Saturday and 4pm – 6pm on Sundays www.hamptonmanor.eu 01675 446080

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Hampton Manor Shadowbrook Lane Hampton-in-Arden Solihull B92 0DQ

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+$03721 0$125 6+$'2:%522. /$1( +$03721 ,1 $5'(1 62/,+8// % (1 6$7 1$9 86( % '4 ,1)2#+$037210$125 (8 ::: +$037210$125 (8 7:,77(5 #+$03721 0$125 )$&(%22. &20 +$037210$125+27(/ Edge Magazine October 2014

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Eden Hotel Collection wins Small Hotel Group of the Year at the AA Hospitality Awards

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“Our commitment to delivering unrivalled and exceptional guest experiences is at the heart of everything we do and it’s what keeps our guests coming back time and time again.

The award recognises small hotel companies which have demonstrated an outstanding commitment to improve and develop their portfolio of hotels, while maintaining a high level of consistency throughout the group.

“The knowledge and experience of the AA’s inspectors is unrivalled and an AA rating is one of the most trusted forms of quality and service recognition in the hospitality industry. This achievement is an enormous source of pride to everyone who works at the Eden Hotel Collection,” added Mark.

den Hotel Collection was awarded the coveted accolade of AA Small Hotel Group of the Year 2014 at the AA Hospitality Awards at the Grosvenor House Hotel in London last month.

The Eden Hotel Collection is a privatelyowned group of nine luxury hotels across the Midlands, the Cotswolds and the South West. Managing Director Mark Chambers collected the award on behalf of the company at a glittering event to celebrate excellence in the hotel and hospitality industry hosted by TV newsreader Fiona Bruce. Mark said: “We are delighted and extremely proud to have been recognised by the AA Hospitality Awards, which is hugely prestigious for our industry. To win this award in a highly competitive market place is a great achievement and one which I’m honoured to share with each and every member of our fantastic team.

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The AA award win caps a highly successful year of expansion and investment for Eden. In April the company announced a planned £13.5m investment in the 35-bedroom Tides Reach Hotel in Salcombe, South Devon. The site is being redeveloped to create a 50-bedroom luxury beachfront hotel and spa. And in June it acquired the 64-bedroom Bovey Castle in the heart of Dartmoor National Park and is planning a major investment in the country house estate, which today includes an 18-hole championship golf course, spa, country lodges and an outdoor pursuits centre.

Praising Eden Hotel Collection’s success in winning the award, Head of AA Hotel Services, Simon Numphud, said: “We are delighted to recognise the Eden Hotel Collection with this prestigious award. This delightful small group has consistently re-invested in their hotels year on year with some impressive refurbishments. In addition, and most importantly, the strength of their hotels is their individuality and the high standards of hospitality and service delivered by their dedicated and professional teams.” Eden Hotel Collection is part of The Rigby Group plc. Diversifying from a wholesale technology business, Rigby Group has evolved into a £1.8bn portfolio business which comprises technology, airports, hotels, real estate, finance and aviation. It is one of the largest family-owned businesses in the UK and was named Family Business of the Year in 2013. To find out more about Eden Hotel Collection go to www.edenhotelcollection.com

Christmas at the George Festive Lunches ÂŁ16.95 2 courses ÂŁ19.95 3 courses

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Party Nights from ÂŁ21.95 3 course meal & entertainment Free bottle of champagne for tables of 15 +

Your Special

Your Special Festive Moment Festive Stay

Christmas Day £62.50 per person four course dinner + fizz on arrival George Hotel High Street Shipston on Stour CV36 4AJ Boxing Day – 2 courses 01608661453 £19.95, 3 courses £23.50 info@georgehotelshipston.com (children under 12 half price) www.georgehotelshipston.com

New Year’s Eve – ‘Dress to Impress’ - tickets now available

George Hotel High Street Shipston on Stour CV36 4AJ 01608661453 info@georgehotelshipston.com www.georgehotelshipston.com

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Čą Čą Čą Ĺ–Ĺ—Ĺ˜Ĺ—ČąĹœĹšĹ™ČąĹ?Ĺ&#x;Ĺ?Ĺž Ĺ˜ĹšĹ›Čą ›˜ŠÂ?Čą Â?›ŽŽÂ?Ç°Čą ’›–’—Â?‘Š–ȹ Ĺ—ČąĹ˜

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Edge Magazine October 2014

27

The trend for haute couture health and beauty comes to the Marriott, Birmingham

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enetics is the key to unlocking your fountain of youth.

Genetic testing and analysis allows for your haute individuality, with targeted treatments to eliminate a number of current consumer problems. The biggest problem is that there is too much choice. With over 25,000 products on the market, can you imagine trying to find something that’s right for you? It’s so discouraging. Gone are the days of trial and error; as recent studies have shown that the laboratory approach to skincare is the future for personalisation in aesthetics, health, beauty and wellbeing. We all want solutions to our woes that actually work; solutions that treat the root of our issues and solve them once and for all.  The pioneers in skincare are taking personalisation to a new level, offering a more scientific approach with laboratory

testing and analysis for haute couture in the true sense of the word. Already on Harley Street, G-Labs has opened a MediSpa at the Marriott Hotel, Birmingham, specialising in avant-garde aesthetics, health, beauty and wellbeing. Offering revolutionary nonsurgical solutions, the MediSpa is where biochemistry meets haute couture.  Your journey begins with consultation, testing, analysis and your results, from which a unique prescription and specific solutions are developed to treat your issues whether acute, chronic, severe or mild. G-Labs MediSpa at the Marriott Birmingham is offering signature DÉCODÉ programmes; testing and analysis, priority treatment programmes, and weight treatment programmes for the luxury that lasts a lifetime. For more information and to book your appointment, visit www.g-labs.co.uk or call 07810 313 846.

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PORTOFINO Ristorante Italiano

The home of exceptional Italian food, in the heart of Droitwich Open Tuesday - Sunday

6 Worcester Road, Droitwich Spa, Worcestershire WR9 8AB Tel: 01905 794 799 www.portofinodroitwich.co.uk Edge Magazine October 2014

29

An auction of Vintage & Modern Wrist Watches

Monday 20th October at 11am PATEK PHILIPPE a lady’s Twenty~4 bracelet watch. Estimate £3,000 - £5,000

NOMOS – a gentleman’s Zürich blaugold wrist watch. Estimate £1,000 - £1,500

ROLEX - a gentleman’s Cellini Prince wrist watch. Estimate £3,400 - £4,400

www.fellows.co.uk Fellows Auctioneers | 19 Augusta Street | Birmingham B18 6JA | 0121 212 2131 London Office | 2nd Floor |3 Queen Street | London W1J 5PA | 020 7127 4198

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Watches from left to right: Lemania single pusher chronograph Cyma Smiths Omega Jaeger-LeCoultre

Military Time Pieces by Adrian Hailwood, Watch Business Manager at Fellows Auctioneers.

W

ith so many of the new wristwatches sold today being treated as fashion items rather than heirlooms, it is no surprise that watch aficionados are after something with a little more ‘soul’. A popular subject for collectors is ‘watches supplied to the military’, either in the UK or abroad. This offers a wide choice of ages and prices with watches that are distinctly ‘anti-fashion’. They are, by their nature, unfussy and built to last. More importantly, these watches have a story behind them having accompanied their owners in situations which were literally ‘life or death’. Although military personnel wealthy enough to have their own watch would have carried them into battle in any era, the first ‘issued’ watches were for WW1, both pocket watches and ‘wristlets’. Indeed it was the popularity of these trench wristwatches, essentially a lady’s fob watch turned through ninety degrees, which brought about the end of the pocket watch. It was so much easier to read the time from your wrist rather than under layers of clothing that it really could save your life. By WW2, the Ministry of Defence issued a list of specifications that any supplier had to adhere to regarding accuracy, durability and

legibility. Seventeen companies had their watches issued to military personnel with a different engraving on the back for each of the services; ATP for the army, AM for the air force and HS for the navy. In addition to a basic three hand watch, the requirements of war demanded other complications such as chronographs for pilots, bomb aimers and artillerymen, and early experiments in waterproof watches for divers. In the last year of the war, new watches began to arrive with higher specifications, including water resistance. These WWW or ‘wrist watch waterproof’ army watches are now very popular with collectors. Twelve companies supplied these and those from brands such as Omega, JaegerLeCoultre and IWC are highly prized. As before, separate designations existed for the air force and navy. These were issued in smaller numbers and so can command higher values. As the war ended and the armed forces moved on to other regional conflicts, further refinements were made to the issue watches. British-made watches became available from Smiths; values for which have risen sharply in the last few years as collectors recognise them as the last examples of great British watchmaking.

Mention must be made of the watches supplied to the forces of other countries. The German army wrist watches were poor quality compared to the British, but the Luftwaffe received high quality watches which are now very valuable. In the 1950s the French air force issued chronographs made by a small group of companies that included Breguet. While all of these are seen as desirable classics, the Breguets are very sought after. At the other end of the price range, the Hamilton and Zodiac watches supplied to the US army can prove great value. Inevitably the progress of technology has meant that these rugged little machines have been replaced by supremely accurate, reliable and cheap quartz. With over sixty years of conflict and evolution, the military watch collector will never be short of choice. The pictured military wrist watches will all be offered for sale at Fellows auction of Vintage & Modern Wrist Watches on Monday 20th October at 11am. For more information, or to place a bid, please visit

www.fellows.co.uk

Edge Magazine October 2014

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Christmas er Lunch & Dinnenu

tM 3 Course Se from £30

Merry & White Christmas & New Year at Marco Pierre White Steakhouse Bar & Grill Birmingham

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LIVING AT THE CUBE A community at the top of the city Lucinda Bunn

T

o enjoy a life of luxury there is nowhere better to live than The Cube in Birmingham. The world-class destination not only stands proudly in the heart of the city, but also incorporates an eclectic mix of elegant apartments and prime businesses. Designed by Ken Shuttleworth, who also designed the Gherkin and London’s Millennium Bridge, The Cube marries the city’s industrial heritage with a vision of the future. The Cube is an enchanting jewellery box, rich with intricate gold and bronze geometric shapes, where the best shops and restaurants have come together to form one of the city’s most sought after addresses. The newly released Home Collection apartments vary in size and specification. The residents at The Cube have a sense of community that reaches beyond the fantastic facilities at The Cube. As a hub for foodies, stylish shoppers, The Cube also attracts residents from educated backgrounds, professionals who love culture and living in the city. Some apartment owners opt for a lock up and leave lifestyle, spending some parts of the year abroad. However, most residents spend the year at The Cube, enjoying the community spirit with dinner clubs, fitness groups and cocktail parties. The Cube is situated just a five minute walk from the newly redeveloped New Street Station and a short walk from the Bullring Shopping Centre, the Library of Birmingham and Brindleyplace. At The Cube, everything is on your doorstep and there’s plenty within the building too. The Cube houses British celebrity chef, restaurateur and television personality Marco Pierre White’s Steakhouse Bar and Grill on level 25 – where visitors can enjoy stunning panoramic views of the city. The Laurent Perrier Champagne Bar is also on level 25, where you can enjoy afternoon tea with vintage champagne either on the terrace overlooking the Birmingham’s cityscape or in the stylish grand piano bar.

Edge Magazine October 2014

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Other high profile names include Brazillian restaurant Rodizio Rico, French coffee house Madeleine, deluxe burger and shrimp eatery Bun and Bowl, Hotel Indigo and Japanese Teppanyaki house Shogun.

CL Court Leather of Worcester

The clubandspa - The Cube’s exclusive health club - offers residents an award-winning, fully-equipped gymnasium with studio space for diverse exercise classes. Featuring state-of-the-art intelligent equipment including Milon, which avoids using weights or hydraulics and instead generates resistance electronically, The clubandspa allows maximum results in the minimum time. A range of classes are available from Zumba and yoga to body balance and spin. Members can also indulge in a unique thermal area ranging from a vitality swimming pool complete with swim and water jets, waterfalls, a kelo sauna built from wood and aroma infused steam and monsoon showers. The spa features 10 luxurious treatment rooms, a couple’s suite, dry floatation experience and a salt room as well as the thermal Rasul mud treatment room. For an added treat, there’s the Laurent Perrier Champagne Nail Bar and cocoon spa snug for after-treatment relaxation. Visiting The Cube means experiencing all that Birmingham has to offer, as the nation’s second city and New York Times’ ‘foodiest town in the UK’. Living at The Cube, you get to experience the city at new heights. For more information on living at The Cube, head to the website at www.thecube.co.uk 196 Wharfside Street Birmingham B1 1RN 0121 654 9400

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Beat the cold this winter

ackets ‡ Ladies and Gents Leather Jackets ‡ Sheepskin Coats ‡ Flying Jacket ‡ Cowboy Boots ‡ Moccasins ‡ Handbags We are a specialist Leather Goods Store Come and see our wide variety of stock in store now

TEL: 01905 23682

21A Reindeer Court WR1 2DS (just off The Shambles, opposite Marks and Spencer)

Edge Magazine October 2014

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BUON APPETITO Portofino: A Review Lucie Abu-Zalaf

W

hen the babysitter arrived just before we went out, to say she was slightly alarmed when we told her that we were going to Portofino, would be an understatement. Fortunately calm was quickly restored when we explained that this was a restaurant in Droitwich, not that we were clearing off for a break on the Italian Riviera. Portofino, which is located on the Worcester Road and has its own car park behind, is decorated in a modern, smart and yet relaxed style which sets the tone for the evening. We were greeted at the bar by Paolo and the team, and decided to enjoy a drink while we looked over the menu and decided what to order. Tonight, this was a particularly difficult task as there were so many options that sounded tasty, so we took a little while and I ended up having to ask Paolo to select a main course for me as I couldn’t make my mind up.

After we had chosen we were shown to our table. It was Friday evening and the restaurant was buzzing, with a lovely atmosphere. Freshly baked garlic and tomato pizza bread and marinated olives arrived shortly to whet our appetite and went down a treat. We had a range of starters between us, mussels, escargots, calamari and parma ham with melon. All were presented beautifully and tasted delicious; I even succumbed to peer pressure and tried my first snail, which I am pleased to report was actually quite nice and not at all slimey like I had imagined. Onto the main event, lobster taglione, filleto alla Diana, lobster thermidor and medaglioni di filleto. The filleto alla Diana was what Paulo had chosen for me and was a real treat, cooked perfectly and the accompanying vegetables were in season and tasty. I was assured the medallions and both lobster dishes were divine and the state of the plates when we were done definitely confirmed this. There is a nice selection of homemade sweets on offer at Portofino and we opted for the tiramisu and chocolate fondant. They

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finished off the meal perfectly, not too heavy but enough sweetness to end on a high note. The food at Portofino is very tasty, fresh and also reasonably priced. The wine list on offer complements the menu perfectly and Paolo is happy to recommend a wine (or two) that will work perfectly with your menu options. Portofino offers a set lunch menu for only ÂŁ11.95 for two courses and also a set early menu for those wishing to dine before 7pm. Sunday lunch is available with an Italian twist, obviously, and the Ă la carte menu is available in the evenings combined with a regularly changing specials menu. The weather may not always be quite as good as the Italian Riviera, but the food served here in Worcestershire could definitely give it a run for its money. 6 Worcester Road, Droitwich Spa Worcestershire WR9 8AB Tel: 01905 794 799 www.portofinodroitwich.co.uk

Edge Magazine October 2014

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Everhot Cookers - The Electric Range

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Tel: +44 (0)1386 555 333 Fax: +44 (0)1386 552 269 E-mail: sales@chaseheating.co.uk www.chaseheating.co.uk

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Jinney Ring Craft Centre, Hanbury Road, 53 New Street, Worcester, WR1 2DL Bromsgrove, B60 4BU 01905 611324 www.chocolatedeli.uk.com 01527 821693 info@chocolatedeli.biz

THE CHEQUERS INN, FLADBURY

Head chef Stuart Pretty spills the beans on his inspiration

T

he Chequers Inn, Fladbury, is bringing fresh country pub food to locals and foodies from afar. Stuart Pretty and Terri Lane run this country pub with plenty of experience in kitchens and pubs up and down the country but now, settled in Worcestershire, the pair has made the Chequers in Fladbury a favourite for modern English pub food with a focus on seafood. We caught up with proprietor and head chef Stuart to find out what’s happening this season.

Has food always been important to you? I was always curious. Most of my family members work in construction so food was always about fuel in my house. I always had good, hearty meals at home. Now I enjoy everything from tins of beans through to the best Cornish brill and turbot. I worked in my local pub cleaning fires from the age of 14 and that’s when the idea of working in a kitchen became a reality. I worked my way up, from prepping to cooking as so many chefs do. I eventually landed a position at a popular Worcester eatery with 2 rosettes to its name.

What inspires you to try something new in the kitchen? I think being on holiday always

inspires me. It’s probably because you get a bit of perspective when you’re away, you’re relaxed and you’re trying new things every day. It gets you thinking about different ingredients and the way other restaurants and specifically international restaurants do things. Walking on the beach always seems to conjure new inspiration for me.

What can our readers expect from an evening at the Chequers Inn? We like to set a standard of service and cooking we feel is missing from the area. The pub is a 14th century country pub, set in the heart of the Vale with great views over Bredon Hill. You will be served fresh English pub grub with a big fish influence. We don’t do microwave meals, only good food, using fresh, quality ingredients. Give it a go.

Why is using local produce important to you? British vegetables are some of the best and during the summer months we source everything from a local grower, not forgetting the famous Vale asparagus during its short season. From field to plate is what we really try to achieve where possible. If we can cut the middle man out, we do. Edge Magazine October 2014

39

Are there any chefs who have inspired you over the years? Stephen Terry is a constant source of inspiration for me. He is the owner and was the head chef at the Hardwick in Abergavenny, Wales and I would say that his pub is a daily reminder of where I want to take the Chequers Inn. My love of fish and cooking with fish comes from Rick Stein, of course and I also admire Nathan Outlaw.

Well, when I’m in Wales, it’s the Hardwick but more locally, I really like the Horse and Groom, Bourton on the Water.

Simplicity, clarity and service.

We want to continue to evolve the pub and the letting room side of things by maintaining what we already have and building on it with new concepts. The letting rooms are in constant use and always being updated where possible. The big plan for next year is to fully refurbish the garden ready for the summer.

What have you got coming up this season?

Where do you like to eat out?

What are the most important things you look for in a restaurant?

What are your plans for the Chequers?

Monday night is steak night: 2 steaks, all the trimmings and bottle of wine £25.00. Thursdays are homemade pie and a pint night just £10.00 each and we’re also taking bookings for Christmas parties. We have a few spaces left for Christmas Day but be quick! Chequers Lane Fladbury Worcestershire WR10 2PZ 01386 861854 www.chequersinnfladbury.com

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Crown Inn Peopleton - under new management Craig & Claire would like to welcome new and existing customers to our Family Pub Enjoy Great Food, Great choice of Ales and Wines & A Great Atmosphere Open all day serving Lunches and Dinners all produce locally sourced where possible

@CrownPeopleton

/thecrowninnpeopleton

Ask about our Senior lunch offers | Christmas bookings now being taken

The home of Sadlers Ales Book now for Christmas

New menu now available Open for Christmas day - bookings essential. Ask about our Christmas gifts

T-shirts, Bottles, Poly pins, Brewery tour tickets and gift packs.

3 Course menu prices are ÂŁ24.95 Windsor Castle Inn 7 Stourbridge Road, Lye, Stourbridge, West Midlands, DY9 7DG Open Daily 12pm - 11pm

01384 897 809 @sadlersales

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facebook.com/windsorcastle.inn russell@sadlersales.co.uk

www.windsorcastleinn.co.uk Edge Magazine October 2014

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Food & Drink

The Local Kitchen

Hotel roof goes green with social enterprise partnership

Everything that’s cooking in the four counties

Hotel La Tour has announced an exciting partnership with visionary social enterprise Edible Eastside. Guests are to be treated to freshly grown produce including seasonal fruit and vegetables in the Hotel’s restaurant. Edible Eastside, based in Digbeth, has established a growing commitment to supplying businesses and educational institutions a space in the centre of the city to master the art of horticulture. The partnership with LaTour will see the social enterprise further their links with the city centre and help aid in the promotion of sourcing independently grown produce. Jayne Bradley, Garden Director said: “We want food growing in the city to be an everyday thing, not a one off project. Hotel LaTour are pioneers of urban food growing and are demonstrating that sourcing locally is the best for the city and for their guests.” www.edibleeastside.net www.hotel-latour.co.uk

Food from around the world in Worcestershire CaféPod’s blackberry rum liqueur and espresso tiramisu recipe Serves 6-8 Ingredients 4 egg yolks 135g caster sugar 200g mascarpone 250g blackberries 100ml water 15ml rum 1 cup CaféPod Sumatra Lake Tawar 1 packet sponge fingers Method For the blackberry rum liqueur, blend the blackberries and water.

Filter through a sieve to remove all pips. Pour the juice into a saucepan with 75g sugar and simmer until the sugar has fully dissolved. Allow the mixture to cool and then mix with the rum. Beat the egg yolks with the rest of the sugar. Place your bowl over a pot of simmering water (bain-marie like), stirring until the mixture changes texture. This should take 3-4 minutes.

Take the bowl off the heat and add the mascarpone, whipping until smooth. Cool in the fridge for at least an hour. For the base, mix 15cl of the blackberry rum liqueur with the CaféPod coffee. Dip the sponge fingers into the liqueur and coffee mix. Assemble the tiramisu by layering the saturated sponge fingers with the mascarpone cream. Recipe created for CaféPod by lifestyle blogger Coralie Grassin of Teatime in Wonderland www.teatimeinwonderland.co.uk

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The Wildmoor Oak, near Bromsgrove, has launched an exciting new menu this month with something to tempt even the most discerning diner. Award winning chef Lorenzo Richards has developed the menu to offer customers a selection of traditional British classics and contemporary international cuisine. There is also a specialist Caribbean section featuring authentic West Indian dishes, including Lorenzo’s signature dish ‘Ackee and Saltfish’. Lorenzo has developed a strong reputation for his international cuisine which has attracted customers from far and wide, including numerous celebrity diners. He can be seen on the Discovery television Channel on 31st October, cooking up a spicy dish for comedian Omid Djalili as part of an extreme food series called ‘Hot and Dangerous’. Top Road Wildmoor Bromsgrove B61 0RB 0121 453 2696 www.wildmooroak.com

Don’t miss Glynn Purnell’s ‘Friday Night Kitchen’ in aid of Cure Leukaemia on October 31st

Roll up as Sushi Passion opens its doors at Great Western Arcade Sushi Passion has brought ‘the best sushi in Birmingham’ to Great Western Arcade. The traditional Japanese restaurant seats 35 covers, with a mix of conventional tables, authentic low tables with Tatami and counter seating, where customers can observe the work of the chefs and orders are served by sushi train. With various artifacts imported directly from Japan, Sushi Passion serves an eclectic mix of traditional Japanese sushi, modern sushi, seafood, salads and sweet sushi, developed over the years by founder Adam Glamacinski. Sushi Passion in Great Western Arcade is open Monday-Friday (12pm-9pm), Saturday (12pm-10pm) and Sunday (12pm-8pm). To book your table, call 0121 238 2933.

The Secret Kitchen cookery classes

On Friday October 31st in Villa Park’s Holte Suite, Michelin-starred chef and Cure Leukaemia trustee Glynn Purnell will be hosting a live culinary experience. Glynn’s ‘Friday Night Kitchen’ will be a take on the popular Saturday morning cooking show that he has appeared on a number of times. Glynn was instrumental in helping Cure Leukaemia celebrate its 10th Anniversary in style in 2013 and the ‘Yummy Brummie’ will once again oversee a mouth-watering, three-course menu for 300 guests. The evening will be a fun and interactive experience, as guests will be invited up to Glynn’s show kitchen live on stage to help prepare the food. With his great sense of humour and exuberant personality it promises to be very different to your normal Friday night out. www.cureleukaemia.co.uk www.purnellsrestaurant.com

Ron Lines, head chef at Upton’s favourite café The Secret Mess, has plenty of culinary knowledge to share. His creative flair in the kitchen makes him the perfect chef to learn from too. The Secret Kitchen cookery school offers various day courses so you and your friends can learn how to make sauces, simple desserts and the art of dressing a plate. Ron believes with the right guidance, anyone can cook delicious food in their kitchen at home. If you want to impress your friends at your next dinner party or treat your family to a feast made by you, invest time in The Secret Kitchen. 50% discount if you mention Edge Magazine. 1 Church Street Upton on Severn 01684 594892 07836646093 www.secretkitchencookery.co.uk

Edge Magazine October 2014

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OSTLERS NO.1 Back to top quality with a vengance Lucie Abu-Zalaf

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ocated a few minutes walk from Worcester city centre, Ostlers at number 1 is the perfect place to escape the hustle and bustle for a lunch time treat. Offering an innovative menu of fresh fish, locally sourced meat and tapas Ostlers is back with a bang. Chef Rico has designed a menu to suit all tastes and time frames and they even offer the service of calling ahead and pre-ordering for anyone who has a limited amount of time! New manager and owner, Ben Nelsey, took back the keys to Ostlers in August and after a complete facelift is looking to take this little restaurant back to its glory days. It is almost like coming home for Ben, who used to manage the restaurant a decade ago, at the height of its popularity. From what we've experienced, this little gem is definitely on its way back to the top. The lunch time menu is tasty and vibrant, with a good range of options, for a lighter lunch, the tapas menu is excellent and reasonably priced. They also run a full lunch time menu and specials board for those looking for a more traditional lunch time treat. Check out their Facebook page for lunch time offers and menu.

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The tapas menu is also served in the evenings, along with an extensive à la carte menu and specials that change daily. I can highly recommend the tapas and steak deal for two offered on a Monday evening, after we had been so impressed with our lunch time treat, we returned to celebrate our wedding anniversary and we weren’t disappointed. There is an extensive and reasonably priced wine list available, serving a good variety by the glass as well as by the bottle. The house prosecco is of particular note, for a little celebration or 'just because', a fine bottle and priced just right. The only thing that we haven't yet been back to sample is the Sunday brunch, but I don't think that we'll be waiting too long before that happens! Whether dining out for a special occasion or grabbing a bite to eat mid shopping spree, take the time to try out Ostlers. A warm welcome and some good food await! 1 Severn terrace Worcester WR1 3EH 01905 612300 www.ostlersatnumber1.co.ik

Tinseltown comes to Redditch At the Hub, Kingfisher Shopping Centre

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his November, American diner Tinseltown will open at Redditch’s Kingfisher Shopping Centre. The Hub’s latest eatery will be serving burgers, hot dogs and sides, in true American style.

Built on the site of the old TG Hughes store, the Hub is part of the vision to put Kingfisher on the map as a leading shopping and entertainment destination in the West Midlands. Great food from well-known restaurants, the latest films and a state-of-the art gym are all at the Hub and give shoppers the perfect way to get much more out of a visit to Kingfisher. The Tinseltown diner and milkshake bar will have 150 seats with VIP areas for private parties too. A company spokesman said, ‘We have spent a considerable amount of time in Redditch and around the Kingfisher Centre gathering statistics and we are really impressed with the scheme and town centre. We are excited to be serving the people of Redditch.’ The Hub is already enjoying a lively atmosphere with many shoppers staying on into the evening to eat at one of the restaurants or making a trip for a dinner and a movie night. The choice of food is great with Nando’s and the Real China also offering delicious menus of tantalising Portuguese chicken and the ultimate oriental experience. Now, the Tinseltown diner will be chicken zilla, lamb chops, New York Buffalo wings and steaks flamed on the grill to the Kingfisher’s customers. With traditional burgers, wraps and Statesstyle sides also on the menu, this is the place for anyone who loves diner culture. You can eat in or takeaway too. Sweet treats include waffles, shakes, cheesecake and sundaes and Tinseltown has special VIP areas for birthday parties and family gatherings. Andrew Haughey, the Kingfisher Centre’s retail asset manager said the arrival is ‘fantastic news’. He continued, ‘We are constantly seeking to improve the retail experience for our customers and we’re looking forward to announcing more exciting lettings in the future as the Hub continues to be a huge draw for our customers.’

Kingfisher Shopping Centre Redditch Worcester B97 4HJ www.kingfishershopping.co.uk

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STIRRUPS RESTAURANT A REVIEW

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t Stirrups restaurant, Cutnall Green, the aim is simple; to create delicious, wholesome food with seasonal ingredients and local

produce.

You could describe the dĂŠcor at Stirrups as equestrian luxe with exquisite leather booths and velvet drapes. Proprietors Chris and Jo Massey are racehorse owners and their style makes for a decadent setting with chandeliers and gilt frames. The bar is the perfect predinner meeting place with cocktails, real ales and champagne. Of course, the food is the main attraction at Stirrups, with a mouth-watering selection of dishes created by head chef Tom Court. All made with locally sourced, fresh produce, there is a mix of lunchtime bites, afternoon tea treats and sumptuous evening meals.

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Steve Picker We started with the piri piri king prawns with sweet shallots and tomato salsa along with a special of crab, served in its shell with homemade mayonnaise. Both starters were beautiful in their simplicity. With good seafood, you can add something spicy and exciting or let the flavours of the sea stand alone. It was great to experience it both ways. The main courses range from lighter salad options and plenty of fish options to grilled steaks and sharing boards. If you’re in the mood for something a little heartier, you could try the Enville beer battered fish and chips with homemade fat chips, mushy peas and tartare sauce. The fish was cooked to perfection, with crisp, fluffy batter and perfect chips. We also had the cannon of Worcestershire lamb, confit breast, sweet potato dauphinoise, roots and jus. Delicious, succulent lamb with a rich jus, this plate is a testament to fine ingredients and good cooking. The sweet potato dauphinoise were creamy, flavoursome and complemented the meat perfectly.

Dessert was an absolute treat. Tarte Tatin, crumbly pastry, soft, caramelised apples and served with vanilla ice cream, also made in the kitchen. The lemon meringue was served with seasonal fruit bringing together a sweetness and sharpness; a balance that kept this dessert light and moreish. Stirrups is already taking bookings for Christmas, where you can eat in the restaurant or hire the function room upstairs for a Christmas party with your colleagues or a big family gathering. You can book online or call the restaurant to reserve your table. Kidderminster Road Cutnall Green Droitwich Spa Worcestershire WR9 0PW 01299 851600 www.stirrupsrestaurant.co.uk

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FOR RESERVATIONS CALL 01299 851600 or book online: www.stirrupsrestaurant.co.uk kidderminster road, cutnall green, droitwich spa, worcestershire WR9 0PW Edge Magazine October 2014 e: eat@stirrupsrestaurant.co.uk

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THE CRAFT OF BREWING BEER Sadler’s Brewery Lucinda Bunn

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le aficionados and beer lovers will be impressed with Sadler’s Brewery. For one of the great independents in the area, they’re doing really well, expanding their brewery by three times to accommodate orders and getting some of their prime bottles picked up by some national supermarkets. Real ale has won over a new generation. The UK’s national drink is so popular in fact that many fans are hoping to learn more about the brewing process. So Sadler’s Brewery has set up their open days on Saturdays so visitors can observe all the inner workings of a big brewery and taste the final product. You can spend the day perfecting your very own pint with the professionals. Beginning with an introduction to the brewing techniques and ending with a tasting session, the Brew a Beer Days at Sadler’s make a fantastic day out. The famous Sadler’s Ales Brewery Tour is also an option for a more informal experience. Start with a few samples in the award-winning tap house at Sadler’s before heading to the brewery. Munch on malt, sniff the hops and end your day with delicious locally made snacks and some of Sadler’s finest; just perfect for a private party or a Christmas celebration with your colleagues. Sadler’s is a family owned and run business with fourth generation Managing Director, Chris Sadler, heading up the team. ‘Our craft beer is something we are really proud of and now our bottles are being featuring on the supermarket shelves which is great for us, but good for locally brewed beer everywhere. The revival of real ale has encouraged younger and older beer lovers to support their local breweries’, says Chris.

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Sadler’s hopes to please all with their range of ales and bottled beers. The complexities of real ale are on par with red and white wine so there’s plenty of scope to create different character. Take for instance, Sadler’s JPA, that’s Jack’s Pale Ale to you and me. It’s pale as the name suggests, hoppy, crisp and zesty, whereas, the Worcester Sorcerer is sweet, full-bodied and moreish. Chris continues, ‘It’s really a fascinating process and one that I think visitors will get a lot out of. There’s a lot that goes into making craft beer and here at Sadler’s we’re hoping to encourage regular beer and ale drinkers to try something new. It’s all about experiencing the taste, the smell, and the colour of each beer and developing your sensory experience’. If you’d like to find out more about the tours at Sadler’s brewery, or to find out more about food pairings and what beer to drink with what, head over to the Sadler’s website. 7 Stourbridge Road Lye Stourbridge West Midlands DY9 7DG

01384 895230 www.sadlersales.co.uk

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A GLASS ACT Win your own Liscio glasses Laura Clay

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ome wine accessories are more useful than others. These days you barely even need a corkscrew in the house to be able to enjoy a glass of wine, let alone a wine thermometer, an aerator or a decanter. However, I think, for most of us, most of the time, a glass is required. I understand that a glass for wine doesn’t have to be a wine glass - any glass, mug or plastic cup will do but the right receptacle definitely improves the wine-drinking experience. And believe it or not, it can also enhance the wine’s aromas and flavours. Thank the lord, gone are the days of the Paris goblet, hateful half-moon shaped vessels popular in the 1970s, fit only for serving prawn-cocktails in, and not great even for that. Cut-crystal glasses are beautiful to hold and behold but less good for sipping your finest wines from as they tend to be wide and heavy at the rim, and afterwards need to be washed by hand. Riedel make wonderful un-cut crystal glasses of various shapes and sizes, their premise being that different wines need different shaped glasses to get the most from the flavours and nuances, and, sure enough, they’re right. But who can afford, or indeed have cupboard space for, each glass for Chardonnay or Sauvignon, Merlot or Cabernet Sauvignon. There is only one shape and size of the Liscio wine glass and it comes individually

boxed making it a truly personal indulgence. It is a thing of beauty, the pleasure of wine-drinking becomes a truly hedonistic experience. It’s also fully fit for purpose for any wine; white or red, light or full-bodied, dry or sweet, Matthew Hudson, whose baby the Liscio glass is, is a key member of the Plumpton College staff, and has spent 10 years of his life researching and designing the perfect glass. In my view he has succeeded – in a taste test the wine›s aroma seems very pure and the taste intensified as well as just, well, more pleasurable. The Liscío glass is crystal and hand-blown by one of 8 expert glassblowers in Slovakia. You can find all the dimension detail and techie stuff on the website (www.liscioglassware.com) but what you won’t be able to glean until you actually hold one in your hand is the weight of the glass - talk about the unbearable lightness of being!and the sensual pleasure it delivers, there is something beautifully seductive about drinking from it. And despite it seeming so delicate it is, I’m told, pretty robust. For the not so faint-hearted, there is the tippy test (tip it over to see that it won’t break). I haven’t tried it, I am prepared to take their word for it. It’s also dishwasher proof. The Liscio glass comes at a price - £35 each (though there’s a discount for BYWine members) so this is a bit of luxury. But you and your wine deserve it. Treat yourself. Or enter the competition to win one.

COMPETITION For your chance to win answer this simple question:

Where is the Liscio glass made? Hungary Czech Republic Slovakia Submit your answer to wine@edgemagazine.org by 31st October giving your name and contact details. You must be 18 to enter. Terms and conditions apply. For more wine advice and events go to www.bywine.co.uk

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A place to rest your head Create a boutique bedroom David Hatton

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ots of us will be feeling well rested at this time of year after a well earned summer break. With luxurious linens and an abundance of conveniences, a boutique hotel stay is always a treat even if you haven’t travelled too far from home (we’re huge fans of Barnsley House in the Cotswolds and Babington House in Somerset for country house chic or further afield to The Chedi, Muscat for contemporary minimalism). So how can we create that hotel feeling at home? It’s easy with a little ‘boutique bedroom’ overhaul to create your very own sanctuary. Many people make the mistake of thinking that the bedroom is less important than a living space in the home. Ironically, stimulating your senses is possibly more important in the bedroom than any other room in the house and certainly if we’re working on entire projects we always tackle the bedrooms first. Now personally the biggest indulgence for me is an oversized bed draped in crisp white, marshmallow type linens. Look for high thread counts from brands such as Lexington for that Hamptons feel or one of our favourites, Libeco Home, a Belgian Company who has produced the finest linens for over 150 years - the most amazing night’s sleep guaranteed! Accessorise then with trays. Hotels use this method to make the numerous room essentials look organised, and at home it’s a simple way to provide a little chic glamour. They’re great for arranging jewellery and watches or styling with some luxurious perfume bottles, photographs and flowers on a vanity. To really impress in guest rooms, a tray placed on the bed with some welcoming lifestyle magazines and bottled water should do the trick. Ensure you have sufficient storage. Mess and clutter are not peaceful so design the room so that everything has its place. Boutique hotel spaces are purposely designed to ensure that every indulgence is at your fingertips. It’s always good to start with side tables and statement lamps,

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mirrored either side. If you are planning the room from scratch consider multiple power points either side and electrics to allow you to work all of the lights in the room from the bedside and lighting should be subtle, with dimmer switches, to create a harmonious feel. Most hotel rooms need to fulfil your bedroom and living room requirements, so feature a seating area. It’s a luxurious and well thought out element at home too, great for getting ready in the morning or just to read a few pages in a book before bed - if there’s a room, a pair of chairs is even better. Finally, if you’re fortunate enough to have a bathroom attached, make the whole space connect with the décor and fill with fluffy white towels and luxury toiletries - you’ll never want to go on holiday again. Hatton & Harding 13a Old Square Warwick CV34 4RV 01926 408892 www.hattonandharding.co.uk Follow us on Twitter @HattonHarding5 and Facebook Hatton & Harding

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ESCAPE THE CHAINS Gilly Page Jewellery ‘Each Piece Tells a Story’ Lucinda Bunn

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eweller Gilly Page designs and makes bespoke, handmade, unique fine silver jewellery from her workshop in Kinver. Each design brings together Gilly’s bohemian jewellery style and her individual client’s personal story. Gilly’s pieces are well-known for capturing fingerprint impressions and hand-scribed personal messages or initials. Gilly’s clients come to her wanting totally personal and unique pieces with inscriptions, initials, fingerprints or a combination of all three. Gilly prides herself on the personal service that she offers and ensures each client is involved in every step of the process from design to completion, making it a truly personal experience. "That is why I go out to meet my clients and we design and create the pieces together there and then so I can check that they’re just right as my client envisages.’ Gilly’s style is simple, bohemian and rustic but it has a fine charm to it that only comes from the delicate care she takes in every piece she creates. When the fingerprints and inscriptions have been made in the clay, the first stage of the process that is completed at the client meeting, it is fired in the workshop before it’s filed, smoothed and polished to reveal its bohemian fine silver beauty. Each element of Gilly's pieces are handmade including silver links, catches and earwires to create unique keepsake chokers, pendants,

bracelets, bangles, dog tags, friendship bracelets and keyrings. 'I have even been commissioned to make a silver plectrum to celebrate a musician’s birthday and a personalised friendship bracelet for a new daddy as a first gift from his daughter" says Gilly. ‘It’s really important for me to create versatile pieces’, adds Gilly, ‘for me, because my pieces are created as keepsakes the recipient usually wears the piece all the time.’ With this in mind all of Gilly's pieces are reversible with inscriptions on both sides offering versatility to the wearer. Similarly, necklaces can be wrapped around the wrist as a wrap around bracelet and pendant hung on leather cord that can be worn either short or left long creating personal, unique and versatile pieces. What’s fantastic about these pieces is that each one tells a story and can, on request, incorporate different charms and elements of previously loved items. Gilly says, ‘One of my clients wanted the buttons from her Grandmother’s vintage coat to be included in her necklace. A truly personal and unique piece.’ Because Gilly's pieces are keepsakes they are suitable for both men and women, younger or older. 'Past commissions have included 18th, 50th, 65th and 80th birthday keepsakes, Mother's and Father's day gifts and christening and wedding keepsakes' says Gilly.

Gilly is a trained jeweller and studied Designer Crafts, Jewellery and Silversmithing at Epsom School of Art and Design. You can find her work via her online Etsy shop Gilly Page Jewellery, Facebook Gilly Page Jewellery or by contacting her directly. Each piece you see is uniquely handcrafted which makes her bespoke keepsake jewellery the perfect gift for special occasions. Recently, Gilly has added a bespoke bridal keepsake collection to her portfolio of pieces including floral bridal crowns with personalised silver charms, buttonholes and thank you gifts. From enquiry to completion, Gilly works with you to bring together your sentiments with a design that works with your style. If you want to give a special gift to a loved one this Christmas; someone who’s made you proud, someone who deserves a thank you, or just to let someone know that they are loved this is the jewellery that really says something. A keepsake to cherish, hold dear and wear with love. www.etsy.com/shop/GillyPageJewellery Find Gilly Page Jewellery on Facebook gilly.page@yahoo.co.uk 07702 831512

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See us at the Grand Designs Show NEC 9 -12 0ct

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EXCLUSIVE TEXTILES FOR AUTUMN Nadine Rose Interior Design and Furnishing Lucinda Bunn

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nteriors to inspire, hand-crafted heritage and home décor ideas you’ll keep clicking back to. That’s the Nadine Rose Interior Design aesthetic; your online guide to otherworldly textiles, fabrics and ceramics.

Founder and owner Nadine Rose’s passion for the Islamic world stems from her childhood growing up in Tehran. Living opposite the Grand Bazaar, its sights, its smells and its sounds had a deep, lasting impact. Nadine has since travelled the world seeking out decorative and unique embroideries and fabrics from countries such as Guatemala, Indonesia, Oman and Afghanistan. With each ikat cushion and every decorative ceramic, Nadine’s choices tell a story. She’s pieced together her online shop, choosing products for their colour, pattern and the quality of craftsmanship. But Nadine’s shop is just as much about the suppliers as it is about the products. Nadine has a close relationship with suppliers all over the world and this allows her to get the best for her customers; that’s why so many of her textiles are exclusive to Nadine Rose Interior Design. Sustainability is vital and protecting traditional arts and crafts has never been more important in a world of mass production and cheap imitation. Working with designers and makers all over the world who are preserving traditional creative talents is part of the ethos of Nadine’s company. The shop provides economic opportunities and access to the Western market for many suppliers. Nadine also donates 10% of her profits to educating and training young women in developing countries. Having supported girls in poor parts of the world and having worked with a number of charities throughout her life, Nadine hopes to grow her business in order to offer more opportunities to women abroad. Enter Nadine’s online space and lust over hand-loomed organic cotton towels, antique velvet cushions and Himalayan shawls. The textiles are fine, the fabrics are luxurious and the philosophy is philanthropic. Unit 2 Churchside Arcade Little Church Street Rugby Warwickshire CV21 3AW 01788 536471 www.nadinerose.co.uk

Edge Magazine October 2014

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Bespoke timber conservatories, windows and doors

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s a family run business, Rural Timber Window Company has a true understanding and personal interest in each and every project and because Rural Timber Window Company handles all aspects from design to realisation, you know you’re getting a full, bespoke service. From conservatories, pool rooms, summer houses and orangeries, Rural Timber Window Company has been providing commissioned custom-built hardwood doors and windows for over thirty years. With a reputation for excellence, unparalleled craftsmanship and quality service, Rural Timber is a name you can trust. Unit 19 Highgrove Farm Pinvin Pershore WR10 2LF 01905 841199 www.ruraltimberwindow.co.uk

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Bright Bulbs At Wagon House Gardens Karl Strawbridge

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utumn, is it the end of the horticultural year or the beginning? True, all the herbaceous planting is dying down and all the golden leaves are falling to the ground. Mist and fog add to the season making it feel damp and terminal, like it’s the end. Actually, it could also be said that the autumn is the beginning of the gardening year, all those decaying leaves, with the nutrients stored within, feeding the soil with the goodness it needs to regenerate and start afresh. October, as well as being the perfect time to plant trees, shrubs and to divide herbaceous plants, is also the time to plant spring flowering bulbs. The soil is still warm after the summer so young roots soon form and plants quickly get established before the winter.

Wagon House Gardens at the Jinney Ring Craft Centre has a good selection of spring flowering bulbs. Tete-a-tete daffodils are perfect for early spring colour. Plant twice the depth of the bulb either in pots or into the border, left alone they will naturalise and form clumps. Rockery tulips are also a delight for an early spring display with their short flower stems, crocus are another that will naturalise and multiply if left undisturbed. Equally sprinkle a few into your hanging baskets or patio pots for that extra spring sparkle. A particular clever way of planting in containers is to plant in tiers or layers with the later taller tulips at the bottom then a layer of compost perhaps some narcissi Topolino in the middle followed by some more compost then a layer of Shakespeare rockery tulips. Finish off

with a layer of Ruby Giant crocus. You will then get a succession of flowers that will last from January through to May, all from one pot. Bulbs in pots have the added advantage that they can be moved around to where colour is needed. Your garden will never be dull with these spring beauties around. Start your bulb planting now and perhaps you will decide, like me, that the autumn truly is the start of the horticultural year with a fantastic spring display of flowering bulbs to look forward to. Wagon House Gardens / Arkle Plants Jinney Ring Craft Centre, Hanbury Rd, Hanbury, Bromsgrove, Worcestershire. B60 4BU 01527 821421 www.wagonhousegardens.co.uk

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Festive Fun

Book your Christmas events now! The festive season is fast approaching and if you’re wondering how to make the most of it, we’ve rounded up some of the best places to spread some Christmas cheer. Becketts Farm Becketts Farm will be opening their Festive Barn once again. The Magical Christmas Adventure opens on 6th December. Children get to meet Sniffles the Snowman and Rudolph before listening to a wonderful Christmas story from Santa Claus and receiving a special gift. Book online before 1st November for a 20% discount. We will also have Santa’s favourite animals. Father Christmas’s Farm is open every day from 6th to 24th December and entry is free. Heath Farm, Alcester Rd, Wythall, Birmingham, West Midlands B47 6AJ 01564 823402 www.beckettsfarm.co.uk

The George Hotel Take a walk in Warwickshire’s winter wonderland this Christmas and celebrate the festive season at the George Hotel. This contemporary coaching house in the heart of Shipston-on-Stour is the perfect location for all your Christmas festivities. Choose from the wide variety of delectable dishes on the Christmas menu, relax with a glass of something fizzy from the extensive wine list and even extend your celebration with an overnight stay in one the George’s spacious en-suite rooms. If you prefer to dine privately the library at the George is definitely worth a visit. With floor-to-ceiling bookshelves, antique leather club chairs and a small private bar the library is the perfect venue for an intimate fizz and canapés do for up to 20 guests. The George Hotel High Street Shipston-on-Stour Warwickshire CV36 4AJ 01608 661 453 www.thefabulousgeorgehotel.com

Celebrate Christmas at Pushkar This Christmas, celebrate in style at Birmingham’s Indian treasure trove, Pushkar. Diners can enjoy a spectacular, festive, fine dining experience as they indulge in a three course Christmas banquet menu, compiled of exquisite Punjabi and North Indian flavours, all prepared by award winning head chef Bishal Rasaily. If your party wants a private affair, you can also hire Pushkar’s private dining facilities catering for a total capacity of 70 guests. For more information and to book your festive feast at Pushkar, visit the website or call today. 245 Broad Street Birmingham B1 2HQ 0121 643 7978 www.pushkardining.com

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Spooky crafts and pumpkin carving Seasonal fun at Avoncroft Hannah Griffiths

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pread over 19 acres of beautiful Worcestershire countryside and home to over 30 different buildings and structures, Avoncroft Museum is a historic haven. Alongside the collection of historic building, period gardens and traditional cider and perry orchard, Avoncroft also plays host to a number of activities throughout the year; from re-enactments to seasonal special events celebrating our local heritage, there’s something for everyone. The scariest trick or treat in town Unearth the ghosts, the ghouls and all things spooky this Halloween at Avoncroft. As the gates creak open at 6:30pm, the historic site reawakens as home to the most unimaginable terrors. Walk around the darkened museum grounds, encounter spinechilling horrors and meet the sinister characters who haunt the buildings. There are scares and sweets aplenty for those brave enough to complete the challenge. For those who aren’t quite as brave, the tours before 7:30pm are slightly less scary and are recommended for younger visitors. Parental discretion is advised for more nervous treaters.

Tickets cost £7 for adults and children or £5 for members. Call 01528 831363 to book your place. Tickets will not be available to purchase on the night. Dressing up is encouraged. Please bring a torch and suitable footwear.

Half-term spooky crafts and pumpkin carving If you prefer something a little less scary this Halloween, Avoncroft has plenty of other activities to keep you and your family entertained; try your hand at pumpkin carving with the help of Avoncroft’s expert pumpkin carvers, have a go at some Halloween crafts and try to solve the gruesome Halloween quiz trail.

No bangs bonfire night Moving into November and the fun continues at Avoncroft with their special ‘No bangs bonfire night’. As the name suggests Avoncroft will be hosting a non-traditional bonfire night with no fireworks and sparklers only; a perfect night for younger visitors or those who don’t like bangs. Guy Fawkes will also be on hand to tell the story of the gun powder plot. Tickets cost £4 for adults and children, members £2

Candlelit Christmas Christmas comes to Bromsgrove at Avoncroft’s traditional annual celebration. And this year it’s set to be bigger and better than ever with a wide variety of craft stalls, bands, choirs and mulled wine. The grounds and historic buildings will be decorated in authentic Christmas style and illuminated by lanterns; creating a picture perfect winter wonderland. Father Christmas will also be visiting the museum to check that everyone has been good. Tickets for Candlelit Christmas cost £7 for adults and £5 for children. Members can take advantage of a reduced rate of £3 for adults and £2 for children.

Throughout the remainder of the year Avoncroft will also be hosting a number of extra events including Windmill Sailing (weather permitting), the hilarious play “Jesus my boy” and the traditional Christmas Carol service: Carols by Candlelight. For more information on these events or to find out what’s coming up at Avoncroft Museum please visit the website: www.avoncroft.org.uk

Normal entrance charges apply with an extra £4 charge for pumpkin carving and crafts.

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“ Tomorrow I will be amazing.”

October open days at Dodderhill School

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odderhill School in Droitwich Spa, Worcestershire, is hosting two open days in October, where parents and prospective students will be able to see and experience all its facilities first-hand.

At Dodderhill School in Droitwich, we believe that children can achieve anything, just as long as they have the support, nurturing and individual attention that every one of them deserves. That is perhaps why this is such a happy and friendly place for girls aged 0-16, and why our 2014 GCSE results have ranked Dodderhill as the best performing girls’ school in Worcestershire*. Proof that small schools can deliver big results.

What could your child achieve tomorrow? Visit www.dodderhill.co.uk or call 01905 778290.

The events, on Friday 10th and Saturday 11th October, will also demonstrate the advantages of single sex education and small class sizes. Cate Mawston, headmistress of Dodderhill School, said: “Parents and pupils often tell us that one of the key factors for them choosing Dodderhill is the small class sizes right through the school. It means teachers are able to dedicate more time to each pupil, both academically and pastorally, ensuring that each girl gets the individual attention necessary, to help nurture her to be the best that she can be. “Last month, 100% of Year 11 pupils secured five or more GCSEs, while an impressive 82% of grades were A*, A, or B. Additionally, over the past two years, more than a third of girls achieved nine or more GCSEs at A* or A grade. This is a sure sign of the benefits of small class sizes. “What I would say to parents is this, while your daughter may be doing well in a large co-ed class of 20 pupils or more, imagine what she could achieve in a smaller class without the distraction of boys.” The open days will also allow parents to see how the school operates and take a behind-the-scenes tour, allowing them to meet and talk to teachers, as well as learn about the curriculum and facilities available, which include a new performing arts centre, a sports hall, two tennis courts and even a maze. Dodderhill School provides a safe and happy educational environment for children aged three to seven, and girls aged eight to 16. Visits at other times are welcome and can be arranged by calling 01905 778290. Dodderhill School also offers scholarships and bursaries. For further information please email enquiries@dodderhill.co.uk, or visit www.dodderhill.co.uk

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Entrance assessments are t held each year bu r nside we are happy to co y time. applications at an

8290 78 Call 01905 77 t u ou d fin o t more

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EDUCATION, ENRICHMENT, EXCELLENCE - The Edgbaston High School ethos

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ollowing another successful year of A level results, recent Edgbaston High School leavers are looking forward to studying a broad range of competitive degree courses in the arts and sciences, including Medicine, Law and Classical Studies, at some of the country’s most sought after universities, amongst them Bristol, Birmingham, King’s College, London and Manchester. These achievements are testament to the hard work and dedication of pupils but also to the success of the EHS Ethos: pastoral care as an integral part of every aspect of school life, working hand-in-hand with academic success. Dr Ruth Weeks, Headmistress, says: “At EHS we focus on enriching the overall educational experience: pupils make excellent academic progress and achieve high standards in their work, but they also benefit from a strong and distinctive system of pastoral care

An individual approach to education

St George’s School

where much emphasis is placed on raising self esteem. “Furthermore, girls benefit from a full range of stimulating physical, artistic, cultural and recreational activities. Much emphasis is placed on the value of participation and a strong sense of social and moral responsibility. Pupils are encouraged to be independent, face new challenges and acquire new skills and this can provide character-building opportunities for all which instils confidence and a sense of achievement. ”This approach, combined with excellent teaching, means that we are able to offer our pupils a truly holistic education.” Contact the Admissions Office to find out more about the opportunities available at Edgbaston High School. 0121 454 5831, admissions@ edgbastonhigh.co.uk

Edgbaston

Give your child the very best start in life with an education at St George’s School, Edgbaston. A fully co-educational independent day school and nursery, offering a caring and friendly community for children from 4 months of age to18 years.

Small classes with a creative and constructive learning ethos Wide range of GCSE and A-Level subjects including Sixth Form study options and support Extensive extra-curricular and enrichment activities Outstanding support for children with dyslexia Modern, fully equipped Sixth Form Centre Excellent exam results

ENTRANCE EXAMS FOR ENTRY TO YEAR 7 2015 Thursday 13th November Saturday 15th November Please call for details

Tel: 0121 625 0398 31, Calthorpe Road, Edgbaston, Birmingham B15 1RX Email: admissions@sgse.co.uk

www.sgse.co.uk Edge Magazine October 2014

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KING’S HAWFORD (2 to 11)

King’s is a thriving co-educational independent day school that offers an outstanding educational experience. Children join the King’s Foundation at a number of different stages. Kindergarten and Reception are common starting points at King’s Hawford; Reception,Year 3, Year 4 and Year 5 at King’s St. Alban’s, and 11+, 13+ or 16+ at King’s senior school.

Independent co-education for ages 2 to 18

KING’S ST ALBAN’S (4 to 11)

IMPORTANT DATES FOR YOUR DIARY:

Saturday 4 October King’s Hawford – Open Morning Saturday 18 October Senior School – General Open Morning Saturday 8 November King’s St Alban’s – Open Morning Saturday 15 November Sixth Form – Open Morning (16+) Saturday 22 November Senior School – Taster Morning (11+) Saturday 6 December Senior School – Taster Morning (11+) Saturday 6 December King’s St Alban’s – Taster Morning

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KING’S WORCESTER (11 to 18)

Tel: 01905 451292 Tel: 01905 721742 Tel: 01905 354906 Tel: 01905 721742 Tel: 01905 721742 Tel: 01905 721742 Tel: 01905 354906

www.ksw.org.uk

Bromsgrove – a happy, successful school

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romsgrove School’s results are impressive, but Bromsgrove is much more than a place to get good grades. It prides itself on being a happy school where children of all ages can thrive both academically and outside of the classroom. A recent parental survey supported this with over 97% saying their child was happy or very happy at school. The opportunity to develop and excel in non-academic areas is of huge importance and a massive range of sports and activities are on offer every day and at the weekend. Catering for 1600 pupils aged 3 -18 on three sites (although the Prep and Senior Schools are adjacent to each other) gives the school a unique position within the town of Bromsgrove.  The Preparatory School is the place where children are encouraged to learn autonomously, the academic syllabus is rigorous and individual performance is monitored closely. The extra-curricular programme is extensive and the sports fixtures list proves that Bromsgrove Prep is one of the most successful schools of its type in terms

of both performance and participation. The expectation is that everyone will give of their best and at Bromsgrove Prep, busy, happy pupils take all this in their stride.  We are always happy to welcome prospective families to have a look around – whether to an open morning or for an individual visit – please just contact the admissions team to organise a visit.

 Worcester Road Bromsgrove Worcestershire B61 7DU 01527 579679 www.bromsgrove-school.co.uk

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Cherishing the children The Midlands Children of Courage Awards, 7th November 2014 at Villa Park

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Hebe Hatton

he Midlands Children of Courage Awards is a brand new charity event coming to the West Midlands this November. Born from its hugely successful Yorkshire counterpart, which was launched in 2011 and has been raising over £50k per annual event, the MCCA hopes to do as well. For the first event, the charity is pleased to announce that X Factor finalists Kingsland Road will be performing. The boys have agreed to be the ‘voice’ of the event and will open proceedings with a couple of numbers from their repertoire. They will also present an Award to one of winners. The awards are dedicated to honouring deserving young people in the Midlands region, whilst at the same time raising funds for the St James’ Place Foundation. The foundation is perfectly suited to receive the money raised by the evening as the foundation’s main focus is providing grants for UK charities that are committed to helping children and young people. The foundation has distributed over £34 million to good causes which help support economically disadvantaged or socially marginalised children, and provide them with a better life. St James’ Place also provides grants for charities that help children suffering from mental conditions and long-term illnesses, supplying them with the funds to buy specific equipment and employ specialist staff. All the funds raised at the event will be matched pound for pound by the foundation and will be distributed to charities that make a positive and lasting difference to young people’s lives. The event is set to be a celebration of the brave and outstanding children of the region, recognising their wonderful and inspiring achievements and exceptional behaviour, often in the face of adversity. The stars of the evening will without a doubt be the children, who have made extraordinary achievements in categories selected for the event such as Outstanding Bravery, Young Carer and Fundraising. With the age ranges of the children nominated spanning from as young

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as under one to eighteen the evening promises to show how unbelievably courageous the children of the West Midlands can be. As well as being an amazing way to increase the awareness of the achievements of the younger generation and raise money for charity, the evening will also be a high profile event in itself, with a host of local celebrities and a fabulous three course meal set in the grounds of Villa Park. The ceremony will be presented by BBC Breakfast presenter Steph McGovern who has been involved with the event for the last two years in Yorkshire and is passionate about the cause. Looking forward to being part of the evening she said ‘Being part of the Children of Courage Awards is a massive honour for me. All of the children nominated for the awards are exceptional young people and it’s great to reward their hard work and bravery.’ Of course no charitable evening would be possible without the support of the local businesses and organisations as sponsors and there has been a great response to the event so far. However, there are still some sponsorship packages available from as little as £500 which gives excellent exposure and a chance to contribute to the charity. As this is a brand new event in the Midlands region that organises are also reaching also reaching out to businesses, organisations, philanthropists and celebrities in order to ensure that the MCCA Awards Dinner is a huge success. Can you play a part? Individual tickets for the dinner are just £65 each and a table for ten is only £600, call Jane Clynes Events on 07703271238 to secure your place. Further details on how you can get involved in the MCCA are event available on the website www.midlandschildren.co.uk and you can follow the event on Twitter @ MidsChildren or on Facebook at www. facebook.com/pages/Midlands-Childrenof-Courage

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THE FUN RIDE

The campaign to protect rural England Nicholas Butler

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he Campaign to Protect Rural England is the war to protect rural England. Successive governments have thrown the planning system into chaos and we have to rely, locally and nationally, on policies so deliberately vague that unless strong action is taken the entire countryside will be ruined by piecemeal development. Planning applications to put housing estates, small and large, where they will effectively destroy the characters of our towns and villages, abound. The worst must be rejected, the better sited where they can do the least damage. We have no quarrel, in principle, with wind turbines, but it would be wrong to put four of them, each taller than St. Paul’s Cathedral, on Feldon Vale below the Burton Dassett Hills, and eight on the classically beautiful countryside at Wormleighton. Solar panels are a good source of energy, but they must be sited atop buildings such as factories and offices, not in the open countryside. We have just fought a mammoth public inquiry about a proposal to put a storage depot, technology park, hotel and three car showrooms on 740 acres of green belt land to the north and south of Coventry Airport. None of these buildings are needed, but they would make it easier to expand the airport, which is the real objective. That, too, is quite unnecessary. To complete the picture, HS2 is waiting to charge through Warwickshire without stopping, wreaking a broad band of havoc through farms, villages, ancient woodlands and our lovely chequerboard of arable and pasture. We, the Warwickshire CPRE, are fighting, and will fight, all these battles as hard as we can. However, now and then we lay down our weapons and go out to enjoy the countryside and remind ourselves just how beautiful it is. A short while ago we held one of popular Fun Rides. A course of eight miles, from Ditchford Farm near Shipston-on-Stour to Todenham and back, with thirty optional jumps, attracted a record field of 150 riders. Some walked, some trotted, some galloped and everyone had a good time, except one unfortunate lady who fell off her horse and had to be airlifted to hospital. Happily, she was soon discharged. So much for fun; now back to the fray, the hard, endless work of ensuring that those who come after us find the countryside no less beautiful than it is now. www.cpre.org.uk

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ISA FREEDOMS Welcome to a NISA ISA Tom Ware

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he New ISA, or NISA, is now in place. For our clients the switch to the new ISAs will be automatic, so they can take advantage of the new freedoms immediately. It is worth reminding ourselves of what investors can do within their NISA. The changes have come about both in the structure of ISAs and in the investment options available within an ISA. Structurally, the NISA has a more generous limit, with investors now able to shelter £15,000 tax free every year. This makes them a more potent force in all types of financial planning. For example, if an individual invests £1250 into an ISA every month (£15,000 for a full year) for 20 years, compounding at 5% (including charges) they could expect to generate a pot of around £514,000. The NISA also gets rid of the historic distinction between cash, and stocks and shares ISAs. Investors can now hold their full ISA allowance in cash, and transfer previous years’ ISA savings freely between cash, and stocks and shares. While we would not generally recommend holding all an investor’s ISA allowance in cash, given the interest rates available at

the moment, the flexibility can be useful. It allows investors to move between cash and shares at different points in the market cycle, or to suit their own needs. It also means that investors can hold and put money into the stock market gradually, rather than committing the full ISA allowance at the start of every tax year. There have been concerns that those cash ISAs run by banks and building societies will not be equipped to handle stocks and shares. However, at Churchill, we use a number of investment platforms, all of which can provide investors will the full investment flexibility under the new regime. There have also been changes to the investment options for ISAs. Last year, Aim shares were introduced as an option within ISAs. This opened up some tax planning options around inheritance tax. Shares in certain AIM companies will qualify for full relief from inheritance tax once they’ve been held for two years as long as they are still held when the saver dies. This is a high risk option, but can be useful in certain circumstances. Peer to peer lending is now an investment option within ISAs. This aims to direct money to small and medium sized companies, who may have struggled to raise financing from banks. As yet, the structure

of these schemes is unclear and few are ready for market, but it is an investment option to look out for in the future. The Government has also said it is considering allowing retail bonds with a maturity term of less than five years to be held in ISAs. These operate in the same way as conventional corporate bonds, paying a coupon for the life of the bond and then giving investors their money back at the end, but are directed at a retail audience. There is a secondary market for these on the London Stock Exchange. A number of major companies have issued this type of bond including GlaxoSmithKline and Rolls Royce. For income seekers, these can be an option. Ultimately, these new investment freedoms may not be for everyone, but it makes ISAs a more flexible and powerful tool for financial planning. In particular, all clients should consider using the higher allowances where possible. IMPORTANT NOTICE The descriptions of products and services in this newsletter are not recommendations, which we will only make to individuals based on their personal circumstances and needs. Investment plans and funds may involve risks to both capital and income. Past performance is not a guide to the future and the value of investment can fall as well as rise. You might not get back the full amount invested particularly if an encashment is made in the early years. The descriptions of tax rules are based on Churchill Investments’ understanding of law and HMR&C practice. Tax rules are subject to change. Your home may be repossessed if you do not keep up repayments on your mortgage. Churchill Investments plc is authorised and regulated by the Financial Conduct Authority.

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THE DAUGHTER OF TIME: A REVIEW A novel by Josephine Tey Mike Stafford

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he victims have been dead for five hundred years, as has the accused; the investigating officer never once leaves his bed during the case; there is no forensic evidence, and the only witness reports come in the form of history textbooks. Hardly sounds like the best mystery novel of all time, does it? And yet, that’s precisely what The Daughter of Time is, at least according to the Crime Writers’ Association’s 1990 poll. In Josephine Tey’s brief novel, first published in 1951, Inspector Alan Grant of the Yard is convalescing in hospital after sustaining an injury in a previous case. To help him avoid boredom during his long recovery, one of his nurses brings Grant a series of photos, one of which depicts King Richard III. Usually able to draw accurate conclusions about character through faces alone, Grant is dismayed to hear that the kindly, tortured face before him is that of a king viewed by history as a twisted tyrant, a man for centuries understood to have murdered his young nephews, ‘The Princes in the Tower.’ What follows is less of a crime story than it is a skewering of historians’ myth-making. The narrative arc, as much as there is one, involves Grant progressing from elementary history books and on up to more dense, allegedly better considered tomes. At the start of the “case,” he discusses Richard III with his nurses, and sees what he is up against. On the basis of no firm evidence, his nurses claim Richard to have been a villain, a murderer, or evil incarnate. For Tey, mis-remembered half-truth and

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hearsay is what passes for historical knowledge for many of us; King Alfred burnt the cakes, for example. It’s a story not anchored to other facts or details, and may indeed never have happened at all. So can we really be so certain of Richard III’s guilt? As Grant delves deeper, he encounters more insidious failings in the recording of history. The “sainted” Thomas More, praised for centuries as the greatest authority on the reign of Richard, was but seven years old when Richard died. Moreover, as a member of the Tudor court, one could be forgiven for believing - as Grant does - that More’s impartiality is doubtful. In terms of characterisation, there is little. Grant and his historian friend Carradine are not examined, and even though the deeds and motivations of King Richard are interrogated at length, this is only secondary to Tey’s main concern. History itself is on trial here; its accuracy, its partisanship, its tone deafness to human emotion, its comfort with repeating the falsehoods of past generations of scholars. So does this mother of all cold cases make for a good read? Unquestionably, yes. To understand history is to understand ourselves, and it’s critical that we understand it properly, with all its imperfections, biases and myths. To anyone untrained in the historian’s art, ‘The Daughter of Time’ should be a revelation. www.nudgemenow.com/contributor/ mike-stafford

MASTERS OF PHOTOGRAPHY Upcoming photography exhibitions you must see Lucinda Bunn

The Cotswold Keeper Wetlands for Life, Slimbridge from December 7th 2014 to February 8th 2015

True to Life? New Photography from the Middle East Until 2nd November 2014

The Photography Show 2015 From 21st -24th March 2015

Nature photographer Adam Tatlow spends his time living and working in the great British countryside. Adam’s love of animals and the great outdoors is reflected in each of his photographs and with 11 years of professional photography under his belt, Adam has captured a lot of the natural world that surrounds him. Adam has been invited to exhibit his work at the WWT – Wetlands for Life, Slimbridge from December 7th 2014 to February 8th 2015 so go and check it out.

An exhibition of incredible contemporary photographs by internationally-acclaimed artists from the Middle East.

The Photography Show (21-24 March 2015, NEC, Birmingham) is the event for professional and enthusiast photographers and an ideal day out for anyone who loves photography. You’ll enjoy the latest kit, live demos, tutorials and more. Tickets go on-sale from November and you can see what’s on by visiting www. photographyshow.com

www.cotswoldkeeperphotography.com

‘True to Life? New Photography from the Middle East’ encourages visitors to question the authenticity of what appears to be represented in photography, and explores what is real, staged or imaginary. Birmingham Museum and Art Gallery Chamberlain Square Birmingham B3 3DH 0121 348 8007 www.bmag.org.uk

The NEC Pendigo Way Marston Green Birmingham West Midlands B40 1NT 0121 780 4141 www.thenec.co.uk Edge Magazine October 2014

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SWAN THEATRE STRATFORD-UPON-AVON

11 December 2014 - 7 March 2015

THOMAS DEKKER

Image courtesy Wellcome Library, London

A riotous comedy of class, conflict and cobblers in love

TICKETS FROM ÂŁ

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0844 800 1110

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CRW Nevinson, Returning to the trenches, 1916 Š The Barber Institute of Fine Arts, University of Birmingham

REBEL VISONS The war art of CRW Nevinson

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xploding shells and flares casting a sickly light over trenches, searchlight beams dissecting dark skies, and soldiers – monumental, motionless and steel-jawed as they aim their machineguns; dynamic, almost abstract mass as they march to the front; or as the war dead, their bodies sprawled on muddy, shell-pocked ground, ringed with jagged barbed wire...

The artist CRW Nevinson is predominantly known for his dramatic and haunting images of World War One. Characteristic for him are these harrowing scenes from its battlefields. However, the often unpalatable effects war had on society at home were also a major theme for this fascinating painter and printmaker, whose wide-ranging, critical

CRW, Nevinson, Acetylene Welders, 1917

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gaze also alighted on the war effort in British industry and on the effect war had on the role of men – and women – including those whom he regarded as profiting from the war effort. Even after peace was declared in 1918, war remained a preoccupation for Nevinson. Disturbing depictions of conflict recurred in his work throughout the 1920s and ‘30s, and indeed right up to his death shortly after the end of the second world war. Nevinson’s powerful art and contradictory personality are explored in Rebel Visions: The War Art of CRW Nevinson, the highlight of this season’s exhibitions programme at the Barber Institute of Fine Arts, University of Birmingham. This major exhibition – which marks the centenary of World War One – is the first to focus in depth upon the longevity of the theme of war in Nevinson’s works. Always a rebel and never satisfied with conformity, Nevinson produced work that ranged from official war propaganda to antiwar condemnation; some of which was not only censored in its time, but still remains unsettling today.

of his responses to conflict. It will feature paintings, drawings and prints from national public collections, including Tate, the Imperial War Museum, the British Museum and the Russell Coates Art Gallery, as well as works from private collections rarely seen in public. Contextual photography and archive documents will also be included, while the exhibition and will be accompanied by a full programme of related lectures, talks and other exciting events.

The Iconic Star Shell, first exhibited in 1916, by CRW Nevinson ©, Tate London 2014

For more information about the exhibition and its related events visit www.barber.org.uk REBEL VISONS: The War Art of CRW Nevinson 24 October 2014 – 25 January 2015 ADMISSION FREE The Barber Institute of Fine Arts University of Birmingham Edgbaston Birmingham B15 2TS www.barber.org.uk 0121 414 7333

This compelling and visually arresting show explores the link between the artist’s very diverse war art and his mercurial personality, which is arguably demonstrated in the variety

WORLD CLASS DRAMA AT THE NEW ALEXANDRA THEATRE

TUE 21 - SAT 25 OCT

MON 10 - SAT 15 NOV

TUE 25 - SAT 29 NOV

0844 871 3011

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GROUPS 10+ 0844 871 3031

MON 23 - SAT 28 FEB

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MON 23 - SAT 28 MAR

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POP OF CULTURE Fine Arts Brass Ensemble at the Autumn in Malvern Festival The Autumn in Malvern Festival is a renowned series of artistic events now in its 25th year. The festival is classical music based with a strong literary and visual arts element engaging artists of the highest calibre, often of international stature. This year, the Poet Laurate, Carol Ann Duffy is among the performers. The world famous Fine Arts Brass Ensemble perform a popular programme at Malvern College, Great Hall including a new work by Roxanna Panufnik, a Patron of the festival. See www.malvernfestival.co.uk for full details. 01684 569721

The Shoemaker’s Holiday at the RSC This winter the Royal Shakespeare Company presents the hilarious Jacobean comedy The Shoemaker’s Holiday by Thomas Dekker: a glorious city comedy of class, conflict and cobblers in love. Rowland Lacy loves Rose Oatley but it’s not going to work out. An aristocrat and a middle class girl aren’t supposed to marry, not least because Rowland is a very bad boy and her parents really don’t approve. When his father sends him to war to reform his ways, Rowland must take drastic action to avoid any chance of unnecessary personal injury and secretly pursue his love… The Shoemaker’s Holiday runs from 11 December 2014 to 7 March 2015 in Stratford-upon-Avon. To book tickets visit www.rsc.org.uk/shoemaker or call 0844 800 1110.

Music you know and love – as you’ve never heard it before As the resident orchestra of Symphony Hall, Birmingham, the CBSO has a wide reaching programme of music ranging from Beethoven to Bollywood, symphonic and contemporary classical, as well as a lighter series of Friday Night classics, and concerts that the whole family can enjoy. Friday nights are when the City of Birmingham Symphony Orchestra gets to enjoy a different kind of classic! Songs from the shows, big-band swing, symphonic rock and those classical tunes you’ve heard on the TV but can’t quite place – they’re all here, served up with style in the fabulous acoustic of Symphony Hall, Birmingham. This year we salute the songs of the ‘60s and the West End’s greatest hits. Coming up in 2015, the legend of Ella Fitzgerald – and Queen. For more information and to book, visit cbso.co.uk or call 0121 345 0499.

Photograph: Neil Pugh Edge Magazine October 2014

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What: Chris Ramsey: The Most Dangerous Man on Saturday Morning Television Where: Huntingdon Hall When: 10th October 2014 After being “sent off” the Soccer AM sofa last year for misbehaving, Chris wonders whether he really is the Most Dangerous Man on Saturday Morning TV – not to mention, whether he wants to be. Taking his brush with on air censorship as a jumping off point to have laughs on life, mistakes, expectation and offence, he examines what happens when you say the wrong thing in the wrong place at the wrong time. www.worcesterlive.co.uk

What: Soul II Soul: 25th Anniversary Show Where: Warwick Arts Centre When: 10th October 2014 A great opportunity to see the legendary Brit Award winning group Soul II Soul as they celebrate their 25th anniversary with exclusive new material and the official troupe of Soul II Soul DJs. Known the world over for hits including Keep on Movin’ and Back to Life, Soul II Soul came storming out of the London music scene in the mid-80s with a sound that was original, new, fresh and infectious. www.warwickartscentre.co.uk

What: Large Model Aircraft Show Where: Heritage Motor Centre When: 26th October 2014

What: Duck in the Truck Where: Artrix When: 28th October 2014 A theatrical production of Duck In the Truck is one of the highlights for youngsters at Artrix this half-term. Little ones aged 3-7 will love this funny show which will have them singing along and laughing before too long. The Artrix cinema will be screening Planes: Fire and Rescue in which Dusty joins in the battle against a massive wildfire and The Boxtrolls, a film about a group of cave-dwelling rubbish collectors. the way. www.artrix.co.uk

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At the end of the flying season for the last 7 years the LMA have held their Static and Trade Display at the Heritage Motor Centre. Over this period of time it has become a premier event with a great universal appeal, not because it is centred on large models alone, but because it also caters for all modellers interested in the skills of building and flying model aircraft. www.heritage-motor-centre.co.uk

What: The Mousetrap Where: Malvern Theatre When: 13th-18th October 2014 The scene is set when a group of people gathered in a country house cut off by the snow discover, to their horror, that there is a murderer in their midst. Who can it be? One by one the suspicious characters reveal their sordid pasts until at the last, nerveshredding moment the identity and the motive are finally revealed. www.malvern-theatres.co.uk

Visit the gardens whatever the weather Lots to see and do this Autumn, including the Cactus and Orchid Show, Trustees Charity Ball with Monty Don and our Halloween Funday! Visit our website for more information

birminghambotanicalgardens.org.uk /whatson Find us on: Your support keeps the Gardens growing

AN EDUCATIONAL CHARITY

Music you know and love as you’ve never heard it before! Symphony Hall, Birmingham

TV and Advert Classics Friday 24 October, 7.30pm

Songs from the Sixties Friday 21 November, 7.30pm Box Office 0121 345 0499 Book Online cbso.co.uk

Supported by

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What: Elaine Page Where: Symphony Hall Birmingham When: 17th October 2014 Join actress, recording artist and broadcaster Elaine Paige as she celebrates her 50th Anniversary in show business as part of her farewell tour Page by Page by Paige. The show is set to encompass Paige’s monumental career, with songs from the world of musical theatre and her hugely successful back catalogue. www.thsh.co.uk

What: Tutti Frutti: The Princess and the Pea Where: mac birmingham When: 27th October 2014 In this new fantastical adaptation of Hans Christian Anderson’s The Princess and the Pea, Mike Kenny and the inventive tutti frutti team create a funny, original, beautiful retelling of this familiar tale. Not for the faint hearted, fake Princesses or for those who have trouble sleeping at night! www.macbirmingham.co.uk

What: Blood Brothers Where: Birmingham Hippodrome When: 13th-25th October 2014 Written by Willy Russell, the legendary Blood Brothers tells the captivating and moving tale of twins who, separated at birth, grow up on opposite sides of the tracks, only to meet again with fateful consequences. The superb score includes Bright New Day, Marilyn Monroe and the emotionally charged hit Tell Me It’s Not True. www.birminghamhippodrome.com What: Spooky Spectacular Where: West Midland Safari Park When: 4th October- 2nd November 2014 Join West Midland Safari Park for witches, ghosts and eerie tales in their Spooky Spectacular event! Full of family fun, spooky shows and a scarecrow trail, it is the perfect way to celebrate October and brighten up the spookiest of seasons. On weekends and school holidays there will also be extended opening until 9pm with late night rides, access to Discovery Trail and spooky encounters galore. There

will even be a Halloween themed Sea Lion Show performed each evening from the Sea Lion Theatre. www.wmsp.co.uk

What: Stand Up and Rock! With Jasper Carrot and friends Where: Royal Spa Centre and Town Hall When: 15th October 2014 Stand up & rock! With Jasper Carrot and friends; Bev Bevan, Trevor Burton (The Move) , Geoff Turton (Rockin Berries) , Joy Strachan-Brain (Quill) plus ‘The Bev Bevan Band’ Jasper Carrott’s Stand Up And Rock does what it says on the tin. Back to his very best with a mic in hand regaling the audience with his ‘new’ stand-up routines before introducing his musical compatriots that have been ‘rockin’ audiences all over the world. www.warwickdc.gov.uk/royalspacentre

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What's on at the Heart of England Galleries

Halloween Spooktacular

The Barber Institute of Fine Arts – Rebel Visions 24th October 2014 until 25th January 2015 Birmingham Museum and Art Gallery- Sound and Silence: Prayer and Contemplation until 13th December 2014 Compton Verney- British Folk Art until 14th December 2014 Herbert Art GalleryShed – Collect – Shed: Coventry’s Lost and Found until 2nd November 2014 Ikon Gallery- Yinka Shonibare MBE Ikon Icon 1990s until 9th November 2014 mac- Qasim Riza ShaheenThe last known pose until 30th November 2014 RBSA- Useful or Beautiful Craft exhibition until 18th January 2015 Wolverhampton Art Gallery- Brian Yale: First World War Battlefield Paintings until 29th November 2014 The New Art GalleryGillian Wearing: We Are Here until 12th October 2014

www.heartofenglandgalleries.org.uk Edge Magazine October 2014

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What: Apple Day Where: Gloucester Folk Museum When: 25th October 2014 Learn about the traditions and techniques of apple growing and cider preparation. Watch apples being crushed for cider under horse power and then have a go yourself by hand. There will also be opportunities to swap your recipes for apple pies, crumbles and cakes and indulge in some appley delights in the tea rooms, make some apple related crafts, and generally indulge in all things apple! venues.gloucester.gov.uk/freetime/museums What: Lotty’s War Where: Everyman Theatre When: 13th-18th October 2014 A mesmerising story of passion, courage and sacrifice, Lotty’s War is a thriller set in WWII enemy occupied Channel Islands. With the last boat to England gone, Lotty is housed in close quarters with the enemy. In a struggle between her loyalty to the island and the temptations of forbidden love, does Lotty dare to tread a passionate and dangerous path? www.everymantheatre.org.uk

What: Of Mice and Men Where: The REP When: 10th October- 1st November 2014 Of Mice And Men tells the story of two migrant farm workers in the USA, who go in search of new pastures, in the hope of attaining their shared dream: settling down on their own piece of land. The pair are no strangers to trouble and they soon find themselves reeling from the fall out of an innocent misunderstanding which spirals out of control and leaves the two men, bound together by friendship, facing an earth-shattering decision. www.birmingham-rep.co.uk

What: Dragon Festival Where: Dean Heritage Centre When: 25th-26th October 2014 Have you ever met a Dragon? A real one, real as Dragons get? Then come and meet the Dean Heritage Centre on their Dragon Walkabout with beautiful baby European Dragons, all newly hatched from the Dragon sanctuary in the Welsh Marches. Take part in the Dragon Procession for full-on hands-on fun; as the red and gold beastie takes you on a splendid adventure around the beautiful Dean Heritage Centre site. Or just sit back and let your imagination loose as the storytellers weave their words with Dragon Tales both traditional and original from all quarters of the globe. www.deanheritagecentre.com

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