Edge Magazine September 15 Edition (Volume 36) by MLP Publishing Ltd

Edge Magazine September 2015

(Volume 36) FREE EDITION

Warwickshire, Worcestershire, West Midlands and North Cotswolds

Food & Drink | Culture | Business | Fashion | Lifestyle

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dŚĞ ĨĂĐƚ ƚŚĂƚ ǇŽƵ ĂƌĞ ƌĞĂĚŝŶŐ ƚŚŝƐ ŵĞĂŶƐ ƚŚĂƚ ǇŽƵ ĂƌĞ ƚŚŝŶŬŝŶŐ ĂďŽƵƚ ŝŶƐƚƌƵĐƟŶŐ Ă ƐŽůŝĐŝƚŽƌ ĂŶĚ ŽĨ ĐŽƵƌƐĞ ǇŽƵ ĂƌĞ ǁŽƌƌŝĞĚ ĂďŽƵƚ ƚŚĞ ĐŽƐƚ ʹ ǇŽƵ ŵĂǇ ǁĞůů ďĞ ĐŽŶƐŝĚĞƌŝŶŐ ƌĞƉƌĞƐĞŶƟŶŐ ǇŽƵƌƐĞůĨ ʹ ĂŌĞƌ Ăůů ŚŽǁ ĚŝĸĐƵůƚ ĐĂŶ ŝƚ ďĞ͍ zŽƵ ŵŝŐŚƚ ƐĂǀĞ ǇŽƵƌƐĞůĨ ƚŚŽƵƐĂŶĚƐ ŽĨ ƉŽƵŶĚƐ ŝŶ ůĞŐĂů ĨĞĞƐ ďƵƚ Ăƚ ǁŚĂƚ ĐŽƐƚ͍ dŚĞ ƚƌŽƵďůĞ ŝƐ ǇŽƵ ǁŝůů ŶĞǀĞƌ ŬŶŽǁ ƵŶƟů ŝƚ ŝƐ ƚŽŽ ůĂƚĞ͘ zŽƵ ŬŶŽǁ ƚŚĂƚ ĐƵƫŶŐ ĐŽƌŶĞƌƐ ŝƐ Ă ĨĂůƐĞ ĞĐŽŶŽŵǇ͘ ^ĞƉĂƌĂƟŽŶ ĂŶĚ ĚŝǀŽƌĐĞ ĂƌĞ ĞŶŽƌŵŽƵƐ ĂŶĚ ƐƚƌĞƐƐĨƵů ƐƚĞƉƐ ƚŽ ƚĂŬĞ͘ zŽƵ ǁŝůů ďŽƚŚ ŚĂǀĞ ĚŝīĞƌĞŶƚ ǁŽƌƌŝĞƐ ĂŶĚ ǇŽƵƌ ĮŶĂŶĐŝĂů ƐŝƚƵĂƟŽŶ ŵĂǇ ďĞ ĚŝīĞƌĞŶƚ ŽŶ Ă ĚĂǇ ƚŽ ĚĂǇ ďĂƐŝƐ͘ dŚĞ ĐŽŵŵƵŶŝĐĂƟŽŶ ďĞƚǁĞĞŶ ǇŽƵ ŵĂǇ ďĞ ƉŽŽƌ͕ ĨĞĞůŝŶŐƐ ŽĨ ĂŶŐĞƌ͖ ƌĞƐĞŶƚŵĞŶƚ͖ ĚĞƐƉĂŝƌ ĂŶĚ ĨĞĂƌ ĂƌĞ Ăůů ƉĂƌƚ ŽĨ ƚŚĞ ďƌĞĂŬŝŶŐ ƵƉ ƉƌŽĐĞƐƐ͘ dŚĞ ĐŚŝůĚƌĞŶ ŽŌĞŶ ďůĂŵĞ ƚŚĞŵƐĞůǀĞƐ ďĞĐĂƵƐĞ ƚŚĞŝƌ ƉĂƌĞŶƚƐ ŶŽ ůŽŶŐĞƌ ůŽǀĞ ĞĂĐŚ ŽƚŚĞƌ͖ ƚŚĞŝƌ ůŽǇĂůƟĞƐ ĂƌĞ ĚŝǀŝĚĞĚ ĂŶĚ ŝĨ ŽŶůǇ ƚŚĞǇ ĐŽƵůĚ ŚĂǀĞ ƚŚĞŝƌ ƉĂƌĞŶƚƐ ďĂĐŬ ƚŽŐĞƚŚĞƌ ĂŐĂŝŶ ůŝĨĞ ǁŽƵůĚ ďĞ ƐŽ ŵƵĐŚ ĞĂƐŝĞƌ ĨŽƌ ƚŚĞŵ͘ dŚĞǇ ĂƌĞ ƚĞƌƌŝĮĞĚ ƚŚĂƚ ƚŚĞŝƌ &ĂƚŚĞƌͬDŽƚŚĞƌ ǁŝůů ƐƚŽƉ ůŽǀŝŶŐ ƚŚĞŵ͘ dŚĞ ĨĂĐƚ ƚŚĂƚ ǇŽƵ ĂƌĞ ĐŽŶƟŶƵŝŶŐ ƚŽ ƌĞĂĚ ŵĞĂŶƐ ƚŚĂƚ ǇŽƵ ĂƌĞ ǁŽŶĚĞƌŝŶŐ ǁŚĞƚŚĞƌ ǇŽƵ ŽƵŐŚƚ ƚŽ ĐŽŶƐƵůƚ Ă ƐŽůŝĐŝƚŽƌ ŶŽǁ͘ ^Ž ǁŚǇ ŵĞ͍ / Ăŵ ŶŽƚ ƚŚĞ ďŝŐŐĞƐƚ Įƌŵ ŝŶ tŽƌĐĞƐƚĞƌ ďƵƚ / ĚŽ ŶŽƚ ŚĂǀĞ ƚŚĞŝƌ ƚĂƌŐĞƚƐ Žƌ ŽǀĞƌŚĞĂĚƐ ƚŽ ŵĞĞƚ͘ ŝŐ ŝƐ ŶŽƚ ŶĞĐĞƐƐĂƌŝůǇ ďĞƩĞƌ͘ / ŽīĞƌ ǇŽƵ ŵĞ͕ dƌĂĐǇ >ŽǁĞ Ͳ ƚŚĂƚ ŝƐ ǁŚŽ ǇŽƵ ǁŝůů ƐƉĞĂŬ ƚŽ͖ ƚŚĂƚ ŝƐ ǁŚŽ ǁŝůů ďĞ ƐƚĂŶĚŝŶŐ ďǇ ǇŽƵƌ ƐŝĚĞ ƚŚƌŽƵŐŚŽƵƚ ƚŚŝƐ ŽƌĚĞĂů ĂŶĚ ďǇ ǇŽƵƌ ƐŝĚĞ Ăƚ ŽƵƌƚ ĂŶĚ Ăƚ ƚŚĞ ĞŶĚ͘ /ƚ ƐƚĂƌƚĞĚ ǁŝƚŚ ŝƚ͛Ɛ ŽǀĞƌ ʹ ďƵƚ ŝƚ ǁŝůů ŽŶůǇ ĞŶĚ ǁŚĞŶ ŝƚ ŝƐ Ăůů ŽǀĞƌ͘ / ǁŝůů ƉƌŽǀŝĚĞ ƚŚĞ ŐĂƚĞǁĂǇ͘ dŚŝƐ ŝƐ ƚŚĞ ƟŵĞ ǁŚĞŶ ǇŽƵ ŶĞĞĚ ƐƵƉƉŽƌƚ ĂŶĚ ƐŽŵĞŽŶĞ ǁŚŽ ŝƐ ŶŽƚ ŐŽŝŶŐ ƚŽ ďĞ ũƵĚŐŵĞŶƚĂů͕ ƐŽŵĞŽŶĞ ǁŚŽ ĐĂŶ ƉƌŽǀŝĚĞ ǇŽƵ ǁŝƚŚ ƚŚĞ ĞǆƉĞƌƚ ŚĞůƉ ǇŽƵ ŶĞĞĚ ĂŶĚ ǁŚŽ ǁŝůů ƐƵƉƉŽƌƚ ǇŽƵ Ăůů ƚŚĞ ǁĂǇ ďƵƚ ǁŝƚŚ ǇŽƵ ŵĂŬŝŶŐ ƚŚĞ ƵůƟŵĂƚĞ ĚĞĐŝƐŝŽŶƐ ƚŚĂƚ ŵĂǇ ĂīĞĐƚ ƚŚĞ ƌĞƐƚ ŽĨ ǇŽƵƌ ůŝĨĞ͕ ǁŚĞƚŚĞƌ ŝƚ ďĞ Ă ƐŚŽƌƚ Žƌ ůŽŶŐ ũŽƵƌŶĞǇ͘ /Ŷ ƐŚŽƌƚ͕ ǇŽƵ ŶĞĞĚ ŵĞ ƚŽ ŚĞůƉ ǇŽƵ ƚŚƌŽƵŐŚ ƚŚĞƐĞ ĚŝĸĐƵůƚ ƟŵĞƐ ĂŶĚ ƚŽ ĮŶĚ Ă ƌĞƐŽůƵƟŽŶ ƚŽ Ăůů ŽĨ ƚŚŽƐĞ ƉƌŽďůĞŵƐ͘ ŶĚ ŚĞƌĞ ŝƐ ƚŚĞ ďŽŶƵƐ ʹ ǁŚĞŶ ǇŽƵ ŝŶƐƚƌƵĐƚ ŵĞ ǇŽƵ ŐĞƚ ŵĞ ĨƌŽŵ ƚŚĞ ďĞŐŝŶŶŝŶŐ ƚŽ ƚŚĞ ĞŶĚ ŽĨ ǇŽƵƌ ĐĂƐĞ͘ Ɛ Ă ƐƉĞĐŝĂůŝƐƚ &ĂŵŝůǇ >ĂǁǇĞƌ ĂŶĚ ŵĞŵďĞƌ ŽĨ ZĞƐŽůƵƟŽŶ / ĐĂŶ ŚĞůƉ ǇŽƵ ĮŶĚ Ă ƉŽƐŝƟǀĞ ǁĂǇ ĨŽƌǁĂƌĚ͕ ŶŽƚ ũƵƐƚ ĨŽƌ ǇŽƵƌ ŽǁŶ ĨƵƚƵƌĞ͕ ďƵƚ ĨŽƌ ƚŚĞ ĨƵƚƵƌĞ ŽĨ ǇŽƵƌ ĐŚŝůĚƌĞŶ͘

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Editor’s Note

Lucie Abu-Zalaf Editor-in-Chief

or the first time yesterday morning, as I dashed out of the house and into the car, I could really notice the first beginnings of autumn, not the distinct chilliness, more the smell on the breeze. No longer that warm summer smell, but more of leaves beginning to fall and misty mornings. I must admit, that even though this summer hasn’t been a non-stop scorcher, the beginnings of autumn always cheer me up. Whether it’s the prospect of re-discovering my winter wardrobe and the idea of adding to it, or the thought of Sunday Roasts, open fires and general comfort food that make this change in season a welcome one. We’ve got another great selection of articles for you to peruse this month, to help shift those blues if you’re missing summer already; we checked out a great selection of restaurants across the counties, all worth a visit if you’re looking to head out for a nibble. I got to have a delightful night away in the Cotswold market ton of Stow-on-the-Wold at The Grapevine- perfect for a quick night away without having to travel too far and with absolutely fantastic food. Megan gives us some tips on how to get your sloe gin ready for winter and we’ve reminisced about our favourite easy to make suppers from when were at university and come up with a selection of six cost effective, healthy and hearty recipes for you to hand out to anyone off to begin Fresher’s Week or perfect for anyone short on time and supper ideas.

Charlie caught up with Robin Campbell from UB40 ahead of their home-leg of their current tour and I got to chat with Esther Fieldgrass, CEO of EF MEDISPA who will be opening up her first spa outside of London at the new Resorts World Birmingham at the NEC. We’ve got some great competitions and reader offers for you all again this month too, read on to find out and make sure you take advantage of them! We’ve also got our usual ecclectic mix of wine, interiors, book review and financial piece from our contributors and a special piece on how you can help abate the decline of one of our most iconic little creatures- the incredibly British hedgehog. Many thanks for reading, I hope that you enjoy this month’s edition and I look forward to hearing from you and seeing you again next month- have a great September!

Lucie x www.edgemagazine.org

September 2015

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Beyond Beauty – EF MediSpa The Interview 30

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September 2015

Contents PRODUCTION

Contents

Editorial

Droitwich Spa 12

Lucie Abu-Zalaf - Editor in Chief @LucieLincolnLew lucie@edgemagazine.org Tel:07714 490 943 Megan Ace - Content Editor @Megannelsey Megan@edgemagazine.org Lauren Picker - Copy Editor lauren@edgemagazine.org

Sales

Hedgehogs

Back to wine school

A Victorian gem uncovered

Dodderhill School 22 Kings School Worcester

Bindles Bar & Dining Room: A Review 24 Royal Leamington Spa

On Trend 28 Beyond Beauty: The Interview

The Hawthorns-Aldridge

UB40: The Interview

The Crescent Theatre

Michael Abu-Zalaf - Sales Director @ZalafAbu michael@edgemagazine.org Tel:07809 702 992

The RSC 39

Charlie O’Neill - West Midlands Sales @EdgeMag_Charlie charlie@edgemagazine.org Tel: 07834 538 284 Steve Picker - Worcestershire Sales @EdgeMag_Steve steve@edgemagazine.org Tel:07515 493 703 Lucas Wright - Warwickshire Sales @EdgeMag_Lucas Lucas@edgemagazine.org Tel:07525 120 626

CONTRIBUTORS Laura Clay Tom Ware Lucie Abu-Zalaf Emma Jenkins

Karl Strawbridge Mel Taffs David Hatton Mike Stafford

Dorridge Music School

Avon Court Care Home

Eating the right things

Sadler’s Brew House

Student Recipes 46 Nailcote Hall 51 Custom Motor Bodies

Audi RS3 Sportback

Sunrise Senior Living

The Local Kitchen

Hungry for Pizza: A Review

Sloe Gin 63 Make your house a home

Inspired Living 66 No 35 The Provenance: A Review

Buy a Big Hoot Owl

Buds Run 71 A Place of Refuge: A Review

Escape the Chains

Warwick Racecourse

Non-doms and tax abuse

Lodders Solicitors 80 What’s on this September

WRITE TO US MLP Publishing Ltd 3 Warwick Court Saxon Business Park Stoke Prior Bromsgrove B60 4AD

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September 2015

Hedgehogs A Gardener’s Best Friend Lucie Abu-Zalaf Whilst dogs have always been known as Man’s best friend, they are not nearly as useful to have around the garden as a hedgehog. Whilst bushes and hedges provide the perfect day time retreat, insect rich lawns and flowerbeds make excellent feeding grounds when the sun starts to set. Hedgehogs like to eat all kinds of invertebrates, amphibians and anything else that they can catch, but have a particular fondness for beetles, earthworms and slugs- making them a truly helpful little garden helper. All however, is not rosy in the hedgehog world. Their numbers have dwindled from 36 million in 1950, to fewer than 1 million today; these little creatures are disappearing from our countryside faster than tigers are worldwide. There are a few factors at play which have caused the reduction in numbers, mainly increased development eating away their natural habitat, the reduction of hedgerows and intensification of farming methods employed today. These factors combined with warmer winters which often cause the hedgehogs to wake from hibernation earlier than they should, mean that they are falling out of sync with their natural food sources. As summer finishes and autumn begins, the new hoglets set off from their mothers in search of independence. Their first time alone in the wild can be challenging for them as winter approaches and their food supply dwindles and if they are lacking food they can die during hibernation. It is good for them to have a nice, comfy garden for them to nest in and being one of the key predators of all the bugs that can ruin your vegetable patch and garden, it makes sense to make your garden a habitat that they can explore with ease. If hedgehogs already visit your garden, putting out a little supplementary food can really help boost their survival chances through winter. So what else can you do to help these little creatures? Making your garden a safe haven for hedgehogs Try to avoid using slug pellets and other pesticides, which can poison hedgehogs. However, if you really must use them you can place the pellets under a large piece of slate so that they become inaccessible to the hedgehog. Or you can buy organic pellets, check the packaging but many are less dangerous for them. Long grass and shrubbery are prime nesting locations for hedgehogs, so always have a good look before mowing or using a strimmer. 10

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During autumn, when young hedgehogs are likely to be roaming around your garden, it’s a good idea to cover your garden pond if you have one, as hedgehogs are prone to falling in and are unable to climb back out. This is easy to do - simply place some chicken wire over and weight it down with rocks. Encouraging hedgehogs into your garden One way to attract these friendly creatures is to place a wooden nesting box in your garden. Cover the box in vegetation and place in a secluded corner. You can buy a variety of nesting boxes online or why not try making one yourself? Alternatively, you can leave an area of your garden to grow wild, as hedgehogs like to nest in long grass, shrubs, flowers and nettles. Place a small dish of dog or cat food, they prefer chicken or turkey and don’t seem to like fishy flavours, alongside some water to encourage hedgehogs into your garden. Never give a hedgehog bread or milk as this can make them ill. If you have a garden wall or fence, remove a brick from the bottom or cut a hole around the size of a CD, this will allow the hedgehog to roam freely in and out of the garden. If you would like to feed your hedgehogs, but don’t fancy the idea of the neighbourhood cats, or foxes eating the food you put out, the best way to prevent this is to make a simple feeding station. You can do this relatively easily by cutting a clear hole in a plastic storage box and weighing down the lid with bricks. If you are worried about attracting rats, don’t put out grain-based foods on the floor and take in any excess food when your hedgehog has been for a visit. If you are worried about an underweight hedgehog or see a hedgehog out in the day, especially if it is ‘sunbathing’ this usually means that something is wrong and it could do with a helping hand. The recommended action is to put out food and water, as mentioned above and contact your local rescue centre before intervening further. The British Hedgehog Preservation Society can offer advice and help put you in contact with your local rescue centre. You can find their details at... www.britishhedgehogs.org.uk.

September 2015

Droitwich Spa

Surrounded by the beautiful Worcestershire countryside, Droitwich Spa is a town of great charm offering its visitors plenty to see and enjoy. It owes its existence to the natural brine springs, which emanate from subterranean beds of pure rock salt 200ft below the ground. Dissolved by underground springs, artesian pressure forces the salt to the surface as brine. Its density and buoyancy are only rivalled by the Dead Sea. The town has a good range of leisure activities available including; guided walks, an open air lido and two well maintained Green Flag parks. The recently restored Droitwich canal network is a haven for walkers, cyclists and nature lovers. There are enough shops to keep retail therapists happy along with numerous markets that regularly take place in the town. Numerous well-established festivals take place throughout the year, which remains popular with the local community and visitors alike.

Gardeners Arms

This 17th-century pub with canal-side garden offers real ales and hearty fare from a wood-fire oven. Set on the edge of town this cosy traditional bar/bistro-style restaurant is a real Droitwich gem. We serve well-priced, varied food and drink including a range of good local sausages and real ales. Our service is attentive and we offer a variety of events to suit all ages. There are outside seating areas and we are also open all day, so do drop in! Vines Ln, Droitwich Spar, Worcestershire WR9 8LU t. 01905 772936

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St Andrews Town Hotel

St Andrews Town Hotel offers you the best of town and country, with an emphasis on friendly personal service. Close to the town centre and motorway network, yet the elegant Georgian building and tranquil garden have the feel of a country retreat. There is a superb restaurant and bar open to nonresidents, 31 bedrooms including a luxury bridal suite, and a choice of function rooms including the new Orangery which seats up to 150 guests. The perfect setting whatever the occasion… St Andrew’s Dr, Droitwich Spa, Droitwich, Worcestershire WR9 8AL t. 01905 779677

Ultima One

If you are looking for the highest quality womens clothing, you have come to the right place. At Ultima One we stock high-class clothing and accessories at very reasonable prices. Established in 1996, we are acutely aware of a woman’s variety of needs, and the assistance and advice they require when indulging. We are happy to offer you a hands-on approach, selecting garments which we think will suit, or simply leave you to your own devices! 10 High Street, Droitwich Spa, Worcestershire WR9 8EW t. 01905 796989 September 2015

Portofino

Boasting an extensive menu and wine list, with daily specials and fresh fish, the passion, skill and ingredients that go into each of our outstanding modern and classic Italian dishes is what makes Portofino special. Owner Paulo will ensure a warm welcome with a friendly atmosphere. We offer a variety of menus throughout the week, so if you enjoy Italian food, wine and fizz, cooked and poured by experts within a beautiful setting, do come and visit us! 6 Worcester Road, Droitwich Spa, Worcestershire WR9 8AB t. 01905 794799 e. enquiries@portofinodroitwich.co.uk

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Brown and Fincher

A Brown and Fincher customer is used to the best. The best in products, the best customer advice and at the same price you’d expect to pay in a big name national store. Established for over 30 years, we have been serving Droitwich and surrounding areas with all kinds of Home entertainment and Kitchen products for a generation. As members of Euronics we can help you find the right product to suit your pocket. 63-65 High St, Droitwich WR9 8EP t. 01905 794900

Hop Pole Inn

Tim and his team welcome you to The Hop Pole in Droitwich – heavy-beamed local pub with paneled rooms on different levels, renowned for its great choice of real ales including Wye Valley plus a great selection of popular beers such as Butty Bach and HPA. We offer good hearty lunches from 12- 2pm and a great roast on Sunday Lunch times. Come and join us in our large garden, which has its own outdoor bar and live music on the first Sunday of every month! 40 Friar Street, WR9 8ED Droitwich, Worcestershire t. 01905 770155 September 2015

Tagwells Tea Room and Cupcakes You will be met with a warm welcome from our friendly staff and Tagwells is a lovely place to relax and unwind over a cuppa and a cake, lunch or afternoon tea. Our cupcakes are perfect for a birthday, bridal or baby shower, corporate event or any type of gathering. Sandwiches are served on locally baked bread, fresh from the bakery each morning. We also do deliciously made soups, baguettes, paninis and jacket potatoes, served fresh from the oven, with a choice of hot and cold fillings. No1 Tagwell Road, Droitwich WR9 7BW t. 01905 775256 e. michelle@tagwellstearoom.co.uk

The Hairdressers

Whether it's your 1st visit or you’re a regular client The Hairdressers are here to help. The Salon provides an Oasis of calm, old school manners and excellent hairdressing skills for Ladies. If you’re inspired by someone’s hair they can give their expert opinion. They also use the Salon Ipad’s to help source the perfect look for you and ensure you have beautiful hair that is easy to manage. The hairdressers want to make your visit as stress free as possible, so if you would like to visit the salon please make an appointment for a no obligation, free of charge consultation. The Hairdressers - 31 Omberesly Street East, Droitwich, WR9 8QX T: 01905 772957 W: www.thehairdressersdroitwich.co.uk

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Back to Wine School Educate yourself in wine Laura Clay ow much do you actually need to know about the wine in your glass to enjoy it? In truth, absolutely nothing at all. But knowing a bit on the subject helps you to buy the wines you like and to avoid those you don’t. It helps to know how to serve them at their best and to find the most complementary food matches. It helps you to get value in your wine buying and to dodge those false deals the supermarkets are so fond of.

There are various ways you can make yourself a little more wine-savvy, depending on how far and how seriously you want to take your wine knowledge. For some it can be quite an intellectual subject; there are plenty of wine books for them. For others, who are looking for an easy and fun way to learn about wine, here are a few options which might appeal. 1. Find a merchant with an enomatic machine. Once these were rare beasts seen only in London. Now, however, they have migrated to the Midlands, particularly to Loki and The Drinks Emporium in Birmingham. The idea is that you put some money onto a card, select a wine and the amount you want to taste, insert your card and the cost is deducted from it. This is a great way to taste wines you feel are beyond your budget, as well as to being able to try before you buy. 2. Good independent merchants will also run tastings. These tend to be good value and a great way to learn, but of course, they may hope, if not expect, you to buy some wines from them. 3. There are independent wine teachers and here I should declare my interest as I am one of these. I am a member and past chairman of the Association of Wine Educators – www.wineeducators. com - whose members are all highly wine-qualified individuals who have been professionally assessed for their teaching skills. They do not sell wine but run fun tastings and informative courses with the aim of extending their students’ 18 www.edgemagazine.org

knowledge and love of wine, and generally broadening their wine horizons. Many AWE members will also run Wine and Spirit Education Trust courses (www. wsetglobal.com) which result in trade qualifications but consumers can follow this too. Just think, exams with wine! 4. If you think all that’s too heavy and serious, but believe me it’s not, you might prefer to learn about wine in the privacy of your own home. Check out www. sipandlearn.co.uk whose subscription programme will send you two bottles and an education booklet each month so you can learn at your own pace. And without having to spit a single drop. 5. Restaurants sometimes put on tasting dinners with presenters so that you are not only learning but tasting the wine exactly how it should be drunk - with food. Check out events at Hotel du Vin and Wroxall Abbey, for instance. Some of the top restaurants such as Purnell’s and Simpsons lay on tasting dinners. Pretty expensive but pleasurable beyond belief. 6. You can learn about wine by visiting vineyards which very often just happen to be situated in some of the most beautiful places in the world. Lucky coincidence, that. And nowadays you don’t even need to leave the country. 7. Put the 7th November in your diary for the inaugural Love Wine Festival being held in Birmingham www.lovewinefest. co.uk Here you’ll have an opportunity to taste over 200 wines (spitting might be advisable), attend optional Love-in’s (aka masterclasses), meet producers, experts and wine celebrities. All you need is a passion for wine and you will be guaranteed a fun day out where wine snobbery is banned. Early-bird tickets are available now but selling fast. Knowing a little goes a long way in increasing most people’s enjoyment of wine. You don’t have to become a fullyfledged wine geek, but you may find that educating your nose and palate will open doors of pleasure you didn’t even know existed. And anyone can do it.

To win a pair of tickets to Session 1 of the Love Wine Festival answer the following question: Where is Love Wine taking place? Send your answer to wine@ edgemagazine.org by Wednesday 30th September. You must be over 18 to enter. Terms and conditions apply For wine advice, tastings and courses email laura@bywine.co.uk or visit the website www.bywine.co.uk

Auctioneers & Valuers Antiques | Jewellery | Watches

Monthly auction of Antique & Modern Jewellery Thursday Thursday Thursday Thursday

17th 15th 12th 10th

September at 11am October at 11am November at 11am December at 11am

0121 212 2131| Visit www.fellows.co.uk to view the full auction catalogue Jewellery Quarter Saleroom | 19 Augusta Street, Birmingham, B18 6JA Mayfair Office | 2nd Floor, 3 Queen Street, London, W1J 5PA

Lot 122 A pair of South Sea cultured pearl and diamond ear pendants. Featuring in the September auction. ÂŁ3,000-5,000

fellowsauctions September 2015

A VICTORIAN GEM UNCOVERED

At Fellow’s Auction of Antique & Modern Jewellery

dwin William Streeter (1834-1923) was a renowned Victorian jeweller, with a controversial and colourful career. His designs frequented the International Exhibitions of the day, and he also masterminded trips to Burma to investigate the ruby mines and opened the pearl fisheries of Western Australia. His career was extremely varied; however he also spearheaded disastrous ventures to seek emeralds in Egypt and sapphires in North America. Nevertheless despite these setbacks, his Mayfair emporium on 37 Conduit Street was the go-to destination for jewellery, clocks, silver and plated goods, and watches, all which could be purchased in store or ordered through regularly printed catalogues. Fellows’ 17th September Antique & Modern Jewellery auction features this late 19th century peridot enamel and diamond pendant (lot 32, estimate £5,000-7,000) which in all probability was retailed by Streeter himself. The vibrant and intricate pendant bears a remarkable resemblance to one exhibited by the jeweller at the 1872 International Exhibition. In the Art Journal Catalogue for the Exhibition, Streeter’s designs are described as: ‘…Remarkable for refinement and accuracy of finish, and very high merit as Works of Art.’

Streeter of Bond Street, Patrick Streeter (1993)

Indeed, the very purpose of the International Exhibitions – inspired by the 1851 Great Exhibition – was to showcase the very latest and finest examples of Victorian design on a multi-national level. Fine arts and scientific inventions and discoveries were central display themes but each exhibition also presented different aspects of manufacture. to the left is the catalogue for Streeter’s objects in the Exhibition, and we will leave you to make your minds up and speculate about this intriguing piece. Auctions of Antique & Modern Jewellery are held monthly at Fellows, and features interesting jewels from across the ages, with many designer and branded pieces, this is the perfect place to find something to set apart your ensemble.

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Lot 32, Late 19th Century Peridot, Enamel & diamond pendant.

UPCOMING AUCTIONS: Thursday 17th September Antique & Modern Jewellery Monday 21st September Silver & Plated Ware Thursday 24th September Fortnightly Auction of Jewellery Tuesday 29th September The Watch Sale Monday 5th October The Blue John Sale Thursday 8th October Fortnightly Auction of Jewellery

Auctioneers & Valuers Antiques | Jewellery | Watches

September Auction Preview LINKS OF LONDON - an 18ct gold enamel charm bracelet, estimate £700-900.

This fun enamel charm bracelet designed by Links of London, has multi-coloured handbags and shoes suspended from the 18ct gold chain.

A South Sea cultured pearl and sapphire flower ring, estimate £1,500-2,000 The pearl in this ring is surrounded by tiny sapphires which show off the lustre of this gorgeous pearl; the double band lends another unexpected touch – not just another floral ring!

A Sapphire and Diamond cluster ring, estimate £4,000-6,000 The band on this sapphire and diamond cluster ring is the only thing ‘plain’ about it. The oval shape sapphire is surrounded by brilliant-cut diamonds worth an estimated 2.40cts.

View the full catalogue for this September auction online now at www.fellows.co.uk, or if you are interested in consigning to any of our auctions of Jewellery, Watches or Antiques, call 0121 212 2131 to speak to a specialist about free valuations. Jewellery Quarter Saleroom | Augusta House, 19 Augusta Street, Birmingham B18 6JA September 2015

Why single sex education tops mixed sex schools

he headmistress of independent girls’ school, Dodderhill School, Cate Mawston, would urge parents who are considering independent education to send their daughters to a girls only school. Mrs Mawston explains just what it is that sets single sex schools apart from mixed.

“Tomorrow I will be even better than today.”

Dodderhill School, in Droitwich Spa, was placed firmly at the top of the local league tables in January this year. The tables show how Worcestershire’s secondary schools performed in the latest round of GCSE and A Level examinations. The results revealed that 92 per cent of Dodderhill’s pupils achieved five A* to C grades, including English and maths, ensuring it came out on top. Mrs Mawston explains the reason that Dodderhill girls perform so well: “Dodderhill is the only girls’ school in the area. Many girls come here because they tell me that they are keen to learn, but feel that mixed sex schools detract from that. “What sets Dodderhill apart is our unique, bespoke approach to each and every girl. We adapt the curriculum to meet the needs of the student, not the other way around, which ensures that everyone is challenged, stretched and stimulated at the appropriate level. “Our classes are deliberately small because we value the uniqueness of every individual child. As such our exam results are consistently amongst the best in Worcestershire. It is not unusual for girls to take AS examinations with their GCSEs. The latest league table results demonstrate the success that our single sex education approach achieves.”

At Dodderhill School in Droitwich, girls grow to become inspiring leaders. A highly challenging curriculum also prepares them for the most competitive sixth forms in the area. In fact, our GCSE results consistently rank Dodderhill as one of Worcestershire’s top schools. Bursaries available for up to full fees.

What could your daughter achieve tomorrow? Visit www.dodderhill.co.uk or call 01905 778290.

Dodderhill School is opening its doors to welcome potential pupils and their families to pop in and see for themselves what makes it so special. Families are welcome to join Mrs Mawston and the team for a guided tour of the school and its extensive grounds, meet the teachers and see them in action. There are two open days taking place in October, the first is on Friday 9th October, between 10am and 12pm and 1.30 and 3pm. The second is on Saturday 10th October between 10am and 12pm. Mrs Mawston added: “We extend a warm invitation to you and your family to visit us and experience what makes Dodderhill School different. Our pupils have described Dodderhill School as ‘not just a school, but a family’ and a ‘second home’. “The best way to appreciate the ‘Dodderhill difference’ is to visit us on a normal school day. The unique Dodderhill community needs to be seen in action to be truly appreciated.” If you are unable to make either of the open days, feel free to give the school a call to arrange a personal visit. Dodderhill School provides continuity of education for girls from six weeks to 16 years old. The classes have no more than 16 pupils each and there are not more than two classes per year group. This is to enable tutors to acknowledge the uniqueness of every child and focus on their individual achievement. For more information visit www.dodderhill.co.uk, email enquiries@dodderhill.co.uk or call 01905 778290. 22

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OPEN DAYS

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Inspiring academic and creative success

Droitwich, Worcestershire, WR9 0BE.

King's School Worcester The results are in!

ucking the national trend of reduced numbers of top grades being awarded, The King’s School, Worcester is celebrating after an outstanding set of GCSE and A Level results. A record 50 pupils gained 10 GCSEs at grades A or A* and of these 25 pupils secured at least 10 GCSEs at grade A*. Over half the cohort achieved 8 GCSEs A* or A grade or better. 69% of all GCSEs were passed at A or A* and 41% of passes were at A* grade. Matthew Armstrong, Headmaster, commented: "I am delighted that our pupils have been rewarded for all their hard work with an exceptional set of exam results which are among the best in the history of The King's School. We challenge our pupils with a demanding academic curriculum and they have proven that, with the support of the dedicated teachers at King's, they can rise to this challenge. This year's GCSE results are especially impressive for the twenty five pupils who achieved at least 10 A* grades or better. This is a remarkable level of achievement for nearly one fifth of our cohort”.

Thompson, and Daniel Williams who each achieved three grades at A*. Nearly all of the year group met their offers for their first choice university places, including all seven who had gained offers of places to study at Oxford and Cambridge. We congratulate all of our pupils on their achievements. Many of them have combined academic success with outstanding extra-curricular contributions and made the very most of the opportunities available at the school. We look forward to watching them go on to further success in their lives beyond King's.

R EG

Independent co-education for ages 2 to 18

ORNIENSIS VIG

IA SCHOLA

A levels were also strong with over 20% of grades awarded at A* level and over 91% of grades between A* and C. Behind these results are many individual success stories. Special congratulations go to Henry Phillips and David Hui who achieved four grades at A*, and to Thomas Clark, George Farmiloe, Phoebe Groves, Toby Hill, Phillip Hadley, Sian

KING’S HAWFORD (2 to 11) Tel: 01905 451292

KING’S ST ALBAN’S (4 to 11) Tel: 01905 354906

KING’S WORCESTER (11 to 18) Tel: 01905 721742

IMPORTANT DATES FOR YOUR DIARY ‘Baby and Toddler Swim and Play’ starts Thursday 10 September

Saturday 14 November King’s St Alban’s Open Morning

Saturday 10 October Senior School Open Morning

Saturday 3 October King’s Hawford Open Morning

Saturday 5 December King’s St Alban’s Taster Morning

Saturday 7 November Sixth Form Open Morning

Confidence in a changing world

www.ksw.org.uk September 2015

Bindles Bar and Dining Room A new look, refurbished Bindles Megan Ace

his refurbished, classy joint is such a favorite of mine. Swanky, refined and polished but gorgeously down-toearth and accessible. On the outskirts of town, with the most convenient access to parking and public transport links close by, this establishment should most definitely be on your hit list, at least once, this season. As autumn creeps in, this place is a wonderful abode to while away your day. I’m currently sitting here as the rain falls and I am truly grateful that I am nowhere else. Only problem? I’ve got somewhere to be! Bindles has spent a while going through a re branding transition, successfully managing to eradicate the sometimes bellow-par service of it’s pre decesor restaurant, which I need not name. With a brand spanking new Head Chef, Ant Parker who’s deigned an equally brand spanking new menu, drawing inspiration from ‘wonderful, local produce cooked simply, made fresh and letting the ingredients’ speak for themselves’ the only way is up for this place. I’d get booked in, if I was you. Having established and excelled in his career in London, Ant is bringing his high-standard expectations to the Bindles’ kitchen. One of the most attractive components of the new menu is it’s affordability, the other is what’s on it.

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Starters include dishes such as Pan Fried Scallops, Braised Lamb Belly and Cured Orange and Dill Salmon. The mains are just as tempting with dishes like Ox Cheek, Pan Fried Bream, Caramelised Parsnip Rissotto and Crisp Skinned Chicken. Striking to the heart of my taste buds, in particular, is Ant’s signature dish, Lamb Rump. ‘It’s my favorite dish to cook’ says Ant ‘the colour of the local meat, the taste and the flavours it produces with the other ingredients, complement one another so well. I also love the cooking techniques involved, which include infusing a combination of flavours, textures and heat.’ The chargrill is equally impressive with favourites such as 8oz Rump Steak, 8oz Sirloin Steak, 8oz Rib-eye Steak and a selection of burgers including Pulled Pork, Chicken and the famous Bindles’ Burger with bacon and cheese. There are, of course an equally vast array of tantalizing side dishes, including Bindles’ truffle oil fries, onions rings and for the healthier option, side salads. There are lashing of delicious sauces on offer too, to pimp up your steaks and burgers if required. If it’s more of a casual lunch or supper you’re after, you can choose from the Sharing Boards; Meze, Fish or the Signature Bindles’ Board. And again, for those who are able to resist other temptations, the Salad menu, which includes Meat, Fish or Veg is unusually tempting.

I was particularly interested in what Ant cooks at home. I was expecting the usual answers, which include, ‘I don’t have time to eat’, ‘takeaway’ or ‘a garage sandwich on the way home from work’. ‘A lot of fish’ he replies. I’m hooked and eager to hear more. ‘Salmon or Sea bass are amongst my favorites. Maybe I’ll stick them on the specials’ menu one day! I also try to eat out as much as I can. I’ve not really had the chance yet in Worcester, but I used to in London. To launch my new arrival here and the new-look restaurant, we have introduced

a couple of offers below, and I’m looking forward to meeting customers, old and new, over the coming months.’

Facebook: Bindles Bar and Brasserie

Bindles’ autumn/ winter offer – 3 course set menu lunch, £16. Quote Edge to receive a complimentary glass of wine (offer ends end of November)

Check our website regularly for updates and events www.bindles.co.uk

Sunday Roast and lunch specials, 3 courses £19.95. Bookings now being taken for Christmas and New Year.

Twitter: @BindlesBar

55, Sidbury Worcester WR1 2HU t. 01905 611120

September 2015

Royal Leamington Spa

Discover What’s New

oyal Leamington Spa is known as the ‘Hidden Gem’ of Warwickshire, for good reason. With a host of delightful new businesses in town ranging from bars and restaurants to indulgent gelato, fabulous men’s and ladies fashion boutiques, homeware and thrilling curiosities, the shopping experience is now even more sublime! So whether you’re re-discovering the town or are new to the area, we are sure that you are going to find an abundance of delights when you visit our new hidden gems throughout the town. The first or last stop might be the newly refurbished and fabulously quirky ‘Drawing Board’ on Newbold Terrace, just on the doorstep of Jephson Gardens. This independent, dog friendly pub offers a mix of great food and drink delivered with a twist.

For coffee and tea connoisseurs the town is bursting with options. A new favourite on Regent Street is Ginger Ace who specialise in ’Square Mile’ coffee and ‘Forleaves’ tea. They are also open late on Thursday’s and Friday’s to relax with friends. For families why not try 26 www.edgemagazine.org

something different at the Arte café, where you can paint whilst you devour their yummy cakes. Take a walk along Warwick Street to discover a thrilling vintage paradise with some great treats and boutiques. Packed with curiosities, Thrills of the Emporium will definitely catch your eye and for a special treat, try the delicious and colourful gelato from Swirls. It tastes spectacular and is produced with local ingredients just upstairs. Further along Warwick Street you will find our newest coffee shop in town, Spa Town Coffee, where you can discover the passion the owners have for coffee!

pieces whilst just around the corner on Regent Street, McIntosh & Paul offers a selection of beautifully crafted items that will add a touch of luxury to your home. For wonderful products with a story, pay a visit to Fable in Satchwell Court. Last, but certainly not least, Promenade along the Parade which is also home to a number of new independent and high street brands. If the sun is shining take a break and relax in the award winning Jephson Gardens. Here you will find Leamington’s ‘Chelsea Garden’ which was awarded the silver award at the Chelsea Flower Show in 2014 and the new ‘Sensory Garden’ is not to be missed.

So far so good, but you can’t leave Leamington without a stroll down Park Street. This independent street is a treat and has a number of new boutiques offering unique products that are great value for money. A must for the ladies is Lulu’s Boutique offering personal service, styling advice and the latest trends at high-street prices and for the men, Chapter Men’s Clothing is right next door.

With its regency boulevards, awardwinning parks, independent shops and fantastic evening venues, the town lives up to its reputation as being ‘like the best bits of London, in a ten-minute walk’. This is just a small taster as there are lots more hidden gems in Royal Leamington Spa to discover. To find out more about what’s new and what’s on in the town centre or to download maps or offers please visit

A few doors down, Driftwood Home is a new stockist of relaxed interior

www.royal-leamington-spa.co.uk.

A RIGHT ROYAL TREAT!

Fabulous events, beautiful open spaces...

...unique boutiques, smart stores...

...exquisite restaurants & tempting bistros.

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CMYK / .eps

On trend Autumn/Winter 2015 at Kingfisher Shopping Centre

hile we may be reluctant to pack away our summer dresses, with the end of the sunshine (ahem) comes another season and AW15 is just another excuse to add some new pieces to your wardrobe. Keep an eye on some of the following trends to make sure you’re up to date for Autumn/Winter. Suede waistcoat Dorothy Perkins £85.00

70s

Time to fire up the time machine… we’re going back to the groovy 70s! Autumn sees a return to all things ‘far out’, so expect to see platform heels, suede, and fringing making a comeback. As always, denim is a staple, but to style it 70s, make your jeans flared, skirts button-down, and everything the bluest of blue-wash. Whether you’re hippy boho or 70s chic, you can find lots of choice on the high street, but keep a particular lookout for shearling, wide-legged trousers, and billowy dresses. To get on trend without taking it too far, pair detail pieces such as platform sandals with a classic white T, and a fringed jumper with skinny jeans.

Shearling jacket Per Una Marks & Spencer

Platform sandal

£79.00

Dorothy Perkins £35.00 Denim skirt H by Henry Holland Debenhams £28.00

Check

Last year’s love affair with tartan hasn’t fizzled out, with plaid still firmly on trend for Autumn/Winter 2015. A cold weather favourite, pair warm wool with a check pattern and you’re all set – and the good news is that you can tick off the style with a scarf, skirt, trousers, or shirt. Just style with neutrals and avoid doubling up plaid patterns to ensure you’re not all checked out! A departure from the classic Highland tartan of 2014 means checks can come in all manner of styles for the new season, but whatever your favourite, plaid is where it’s at – and it wouldn’t be winter without it.

Check mini skirt Next £28.00

Check trousers Dorothy Perkins £25.00

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Textures

Lace dress

As the nights draw in and the jumpers come out, it’s all about texture for Autumn/Winter.

Twiggy for Classics Marks & Spencer

Luxurious materials such as lace and velvet are once again on the agenda, with feathers also making an appearance – perfect for glamming up an evening outfit.

£65.00

With the temperature starting to drop, it’s no surprise that cosy favourite faux fur will be making a return for winter, and as a trusty go-to for the endless social engagements, sequins will be at the top of the list for the party season. Keep it simple by pairing texture with plain basics, or dare to wear clashing pieces – you can’t go wrong!

Sequin pencil skirt Primark £12

Feather cape Per Una Speziale

Fur bag

Marks & Spencer

Dorothy Perkins

£99.00

£28.00

Best of British check scarf Marks & Spencer £60.00

Check skirt

See in the new season in style at Kingfisher Shopping Centre in Redditch. With 140 stores, including Debenhams, New Look, Next, and Primark, it's the perfect place to step into Autumn/Winter. And, after a hard day's shopping you can rest up at The Hub, the centre's food & leisure area - grab a bite to eat at Nando's, or catch the latest film at the Vue cinema.

www.kingfishershopping.co.uk

New Look £19.99 September 2015

Beyond Beauty

We speak to Esther Fieldgrass, Founder and Creative Director of EF MEDISPA about the opening of SANTAI BY EF MEDISPA at Resorts World Birmingham Lucie Abu-Zalaf

or Esther Fieldgrass, founder and CEO of EF MEDISPA, it is all about inner peace, outer beauty and how to combine the two with a relaxing and welcoming environment that you will return to time and time again. With her first medi-spa outside of the South East opening at the brand new Genting Resorts World Birmingham this month, we caught up with the very busy, yet unbelievably calm boss to get the lowdown on the newest and most exciting spa to hit the Midlands yet. What made you come up to Birmingham? I had been looking to expand EF MEDISPA beyond London for some time, so when Genting approached me about their new offering at Resorts World Birmingham I was really keen to be involved and thatâ&#x20AC;&#x2122;s when SANTAI BY EF MEDISPA was born. As well as the innovative, technology-driven treatments we are known for at EF MEDISPA, we also have some impressive spa facilities including a 15 metre pool, salt cave, gym, an outdoor hot tub and a fabulous Juice bar. This enables us to develop a complete lifestyle centre dedicated to wellness and beauty, offering a huge range of treatments, therapies and experts to help you with all aspects of inner wellbeing and outer beauty.

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Esther Fieldgrass, founder and CEO of EF Medi Spa

I was looking at your clinics in London and I noticed you do some of the Cosmetic Surgery side of things as well? Do you think you will go down that route in Birmingham or will it be more holistic? EF MEDISPA is about results; we build treatment plans using the latest technological innovations and the highest performing products, however I’ve always been a believer in inner wellbeing for outer beauty and the facilities at SANTAI BY EF MEDISPA mean we can add a holistic overlay to all of our results driven treatments. We have a surgical suite at our Kensington clinic and if any visitor to SANTAI BY EF MEDISPA wants more information or guidance about more invasive procedures, our expert treatment co-ordinators can provide this.

skin. Of course, you can’t forget some well placed filler for adding that extra definition and volume. Tell me about the Drip & Chill? I started Drip and Chill in my London clinics around 7 years ago. It’s now one of my most popular treatments and it is loved by many celebrities! Many other IV drip clinics offer a one size-fits-all option but I’m proud to be offering a bespoke option for my SANATAI BY EFMEDISPA clients. Each client goes through an extensive questionnaire process which considers not only health

What led you to create EF MEDISPA in the first place? What was the journey that took you to it?

What’s the biggest lesson you have learnt so far, along the whole journey of starting EF MEDISPA? Learning how to give first class service and making sure that we use products and treatments with proven results. It’s so important to listen to your client, finding out exactly what they want to achieve and making sure that they get the treatment plan and support from us to get them there. We are a results driven practise and we work with our clients to develop treatment plans that help them achieve their individual goals. How has EF Medispa fitted in with your family life?

EF MEDISPA’s philosophy is about looking as good as possible at any age. I lived in Hong Kong for 13 years where I found a passion for, and studied alternative medicine and holistic therapies. When I came back to England, I realised I needed to combine this passion with my desire to help people look and feel good.

We are proud to be a family business; my youngest son Theo is the group C.O.O and my eldest son, Rudi is our Medical Director. He works alongside all of our Plastic Surgeons, Doctors, Dermatologists, and Nurses. I always walk out of a general Spa after having a Deep Tissue massage or facial and I feel fabulous then as soon as I’m home I’m back to normal. If you can find something with more of a holistic side that gives instant yet a continuing result then this is great?

What is your favourite treatment that you offer? There are too many to choose just one! The Drip & Chill IV vitamin infusions are a perfect regular support for inner health. I also love the machine led treatments that instantly tighten and lift the skin, such as Radio Frequency or Acoustic Wave Therapy for the body, which smoothes cellulite whilst tightening and firming the skin. I’m also very excited to bring the French brand Biologique Recherche to SANATAI BY EFMEDISPA. This highly active skincare line and unique result driven treatments deliver incredible results across all skin types and conditions. Some of treatments that require a little more downtime also really impress me, we have some great facial peels which freshen and micro-needling treatments which stimulate collagen and plump up the

factors such as blood pressure / weight etc but lifestyle factors such as alcohol intake, amount of exercise regularly taken, caffeine consumption etc. The algorithm then gives us a unique formulation for you at that particular time. Our clients demand a personalised service and this innovation helps us to deliver that.

I believe people need to realise that doing one of anything isn’t going to give everlasting results, for example you can’t go to the gym once and expect lasting results unless you continue.

Esther Fieldgrass and family, all members of staff at Medi Spa

This is why we take a customised approach to devising treatment plans for people, we tend to get clients asking for help with specific concerns such as acne, cellulite, rosacea or scarring for example and we build a treatment programme, sometimes of different treatments or techniques to help address the particular concerns. For example, we are currently treating a groom-to-be who is prone to acne and breakouts. For him September 2015

and his particular conditions, we have used an array of treatments to help clear his skin including Micro Needling, Laser treatments, Peels and light therapy and peels. This is the reason we have such highly trained Treatment Coordinators, they are able to tailor the correct treatments to your concerns. How many staff are you looking to employ at the new site and can it be difficult finding the right people to hire? We are recruiting furiously at the minute and we have a fantastic team who we are training in all our treatments and techniques, they are really excited about getting started! We have always found recruiting fairly straightforward because of the level of constant training and personal growth we offer all our staff, from front of house to medical Aestheticians. SANTAI BY EF MEDISPA opens at Resorts World Birmingham. To find out more about SANTAI BY EF MEDISPAâ&#x20AC;&#x2122;s innovative offering , visit www.resortsworldbirmingham.co.uk or call 0121 273 1050.

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Competition For the chance to win a tailored luxury spa day for two, experience some of the fantastic treatments that we have been talking about and to be kept informed of special offers, just drop us an email with your Name, Address and Birthday to santai@edgemagazine.org

The Hawthorns - Aldridge

Enjoy a pre dinner aperitif before moving to the elegant dining room to enjoy our fine cuisine. Prepared by our professionally trained chefs, the hotel standard meals use locally sourced ingredients wherever possible, and offer a choice of starters, mains and desserts along with a selection of wines.

he moment you walk in you will know that the Hawthorns Collection at Aldridge is somewhere special. A premium residency where everyday worries are replaced with everyday pleasures. Offering a new and stylish way to retire, the all-inclusive luxury rented apartments at Aldridge are just a short stroll from parks and shops, overlooking Aldridge Green, with excellent transport links into the centre of Birmingham and beyond. With a competitively priced and clear all-inclusive package, there are no bills to pay and no binding contract; all covered within the weekly rental are three hotel standard meals a day, utility bills, Council Tax, housekeeping and laundry. There is also a free private coach service with a professional driver to take you on trips or to your appointments, plus a daily schedule of activities in the residency. Daily refreshments of hot and cold drinks,

fresh fruit, and home-baked biscuits and cakes are always available. The Hawthorns at Aldridge has a choice of generously sized studio apartments all with their own kitchenette and ensuite wet rooms. Enjoy air conditioned communal areas, a cinema room, computer room, exercise room, library, quiet lounges and therapy suite. Surrounded by landscaped gardens, Aldridge also boasts a first floor veranda as well as a stunning roof garden with far reaching views.

Our Well-being team provide a varied list of activities everyday, so you can continue all the hobbies and pursuits you already enjoy, or join new clubs and associations. Make life simple, make your life at The Hawthorns. Call Aldridge 01922 262271 for a personal no-obligation tour. We look forward to seeing you. The Hawthorns - Aldridge, Erdington Rd, Aldridge West Midlands WS9 8UH

♦ A Selection of All-Inclusive Luxury Studio Apartments to rent ♦ ♦ No binding contract - only one month’s notice required should you leave us ♦ ♦ All food, utility bills and laundry included ♦ Free private coach service for residents ♦ ♦ Overlooking Aldridge Green and just a short walk to the shops and local transport links ♦ ♦ For further information or a copy of our brochure please call 01922 262271 ♦

MAKE LIFE SIMPLE. MAKE YOUR LIFE AT THE HAWTHORNS

September 2015

UB40 Extra Tour Dates Confirmed Charlie O'Neill

his month we had the chance to catch up with UB40’s co-lead vocalist and guitarist Robin Campbell to discuss the autumn leg of their UK Tour ‘Getting Over The Storm’ due to commence on Friday 2nd October at De La Warr Pavilion in Bexhill, ending at Cardiff’s new state-of-the-art Tramshed venue on Saturday 24th October, as well as performing at The Warwick University Copper Rooms on Friday 23rd October. Due to popular demand, the reggae legends have confirmed sixteen UK live dates by which the band will then have completed 90 UK shows, performing to over 170,000 people since the tour began in March 2014 making it the biggest tour of UB40’s career. The band have over forty UK Top 40 hit singles and have achieved sales of over 100 million records, making UB40 one of the most successful British groups of all-time. The band’s latest Top 30 album, ‘Getting Over The Storm’ was awarded BBC Radio 2’s ‘Album Of The Week’ accolade and received 5-star reviews from the UK’s music press on its release back in September 2013.

How is life treating you and the rest of the band? We just haven’t stopped touring with the latest album, ‘Getting Over The Storm’. By the time we have finished the last leg in October, we will have finished ninety dates for this album and that is just our dates, not forgetting to mention the festivals and other events we have been working on. We’ve been touring throughout Europe extensively so we have been very busy.

the nearest location possible. It’s not the same now we are back to touring how we used to in the early 80’s, where we would perform in town centres and local venues.

tend not to remember the venues. So often people will still say to me “We’ve played this venue before” and my response is always “Have we?” I usually remember the show from saying “That was a fantastic crowd”.

Do you think it’s more personal when performing in local venues Congratulations for the album and after performing so many venues, out of the UK, which is your ‘Getting Over The Storm’ and in receiving BBC Radio 2 Album of the favourite to perform at? week, with 5 star reviews from the Far more personal and intimate! The UK music press .That must feel such audience, I feel, definitely enjoy it much a great achievement in having some more then when we have played in large of the best reviews of your career to We have been a really hard working band; venues. The atmosphere is friendlier and date. What was your reaction to this I think the audience also appreciate that news? it’s become a cycle with what we do. we are performing in these more intimate Ninety dates with one album in the UK This had come as a big shock to us venues. alone is more than we have ever played! all. It’s always nice to get any kind of When we used to play the megadomes I don’t think we have a favourite venue, recognition or accolade, it’s gratifying. we would complete the UK in eight to to be honest. For me personally it’s more Sometimes you may feel that you are ten different dates. People would have down to the audience than the venue. I going unnoticed within the industry. to get on a train and travel to see us in 34 www.edgemagazine.org

We have had our fair share of awards over the years, however this was a real surprise as with the last few albums we did not have as much support from the radio and then all of a sudden for ‘Getting Over The Storm’ to have been received the way it has and to gain some great reviews, almost universally from the media with 4 to 5 star ratings, it has been fantastic. When BBC Radio 2 made it ‘Album of the Week’ that was the icing on the cake. Tell me how it has been, being on tour so far over the last 18 months? Any most memorable moments? When doing that many shows with 4 to 5 a week, every week, with only a few quiet periods, it’s difficult to choose a specific moment. In fact, before we start the final leg of the UK tour we will be in the studio recording new material. We get about a month before starting all over again. There are always memorable gigs; however, the overall experience for me is the vibe from the audience and our hardcore followers that have been following us for 30 years. It’s great to see those faces that you see time and time again over the years and it’s always surprising how many younger people attend our shows. When you get teenagers in the front row singing all of your songs it is

fascinating. The even more amazing thing is how they all seem to know lyrics. I have asked our younger fans “how do you know us?” and a lot of the responses that we get are “through social media”. What do you think of social media and how it has transformed the music industry? The industry has changed completely. It has had a complete turnaround. You don’t get signed by record labels anymore and you aren’t provided with a huge amount of funding to help you through. If by chance you have gained one album signing, unless you have that immediate success you will eventually be left behind. Artists have to find their own way of succeeding in the industry and social media is the way forward. Everyone is getting themselves on YouTube; I think it’s very healthy. It’s a great way to promote your music and of course live gigs are back in pubs and local clubs which wasn’t happening 15 years ago. Now everywhere you go there’s a local band playing. You can’t beat live music, that’s why I still love doing what I do. For me, it’s not so much about attending the gig; it’s about me being the gig!

I have been listening to a few of your tracks from ‘Getting Over The Storm’ including Midnight Rider and Blue Bilet Doux. We all love the music here in the office at Edge. Where do you get your inspiration for new material? I am actually writing for the next album and I must say I am finding it really difficult. It’s funny as I’ve written a few hundred songs over the years and we haven’t used them all but I find it particularly hard to find a new way of saying what I have written previously, especially when writing political songs. I still feel the same as I did 30 years ago and to say the same thing again, I don’t want to repeat myself. It’s not difficult to infuse but sometimes it can be a struggle, whereas our Sax player Brian (Travers), who is also our principal songwriter, can just come up with new ideas off the top of his head. He writes non-stop and his output is phenomenal. He is prolific, if you give him a subject to write about he will go away and come back with the song completed the next day. I however have to sit and ponder; I’m not built that way and I suppose it’s different for all of us.

September 2015

Who is the main songwriter out of the band or do you all equally get involved in the writing process? As a band we have a nucleus of three main songwriters Brian, Jimmy (Brown) and myself – but musically, we do everything together by jamming. We write and play together whilst going through the glorious process of fitting lyrics to already existing pieces of music which can be difficult and long-winded. It’s not how other musicians work but that’s the only way we have ever worked successfully. It would be too late to change how we work together now. We tend to write poetry and then put the poem to the music. To most, this appears a very backwards way of working. What do you all like to do when you’re not performing live, how do you like to spend your time? What own time?! When you get home after touring the last thing you want to do is go out or even go on holidays. I prefer to go home and relax and chill out. My perfect day would be spending my time in the garden, sitting in the shade, just enjoying what appears to be a lovely summer that we are having. Your music has such an influence across the world and many new artists look at yourselves as an inspiration, reggae legends as they say! Which artists or musicians have inspired you in the past and why? I don’t think I ever stop being inspired. I constantly listen to new singers and songwriters. I suppose the artist that made me want to be in a band was Bob Marley. I saw him live in 1976 which changed my whole world. My social circle of friends and brothers had talked about being in a band since we were kids

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but when we went to see Bob Marley that was the nearest thing to a spiritual experience I have ever witnessed. He was one of the most influential figures and made me want to become a musician for a living. Also, Stevie Wonder, he is an incredible songwriter and vocalist who has changed the face of modern music. I love all forms of music from Nat King Cole to modern RnB and House music. My son is very keen on his music too and he is constantly playing me new music that I would never have listened to otherwise. I am constantly impressed and influenced by all genres. If you absorb different styles of music, they will shine through in what you produce yourself.

UB40’s UK TOUR DATES ARE AS FOLLOWS:

What industry advice would you give to artists looking to pursue a career in the music industry?

Monday 12th– GRIMSBY, Auditorium

Get out on the road and do gigs! You cannot beat a live audience. The audience will tell you straight away if you’re doing the right thing. If it’s not working then they will tell you! If you can’t get on stage and perform live then it’s not worth being in the industry. There was a time when you didn’t have to perform live and in the early '80s and '90s, there were bands that couldn’t produce the goods, even though they were a success with selling records. They couldn’t convert that record into a live performance. Back then they could get away with it but nowadays you need to be able to convert. If you can’t do this, you’re not going to make it!

OCTOBER 2015 Friday 2nd - BEXHILL, De La Warr Pavilion Saturday 3rd– EXETER, Great Hall Tuesday 6th– MILTON KEYNES, Milton Keynes Theatre Thursday 8th– GLASGOW, O2 ABC* Friday 9th– SUNDERLAND, Empire Theatre Saturday 10th– LEEDS, O2 Academy*

Tuesday 13th– IPSWICH, Regent Theatre Wednesday 14th– SHREWSBURY, The Buttermarket Friday 16th– SWINDON, Oasis Saturday 17th– MARGATE, Winter Gardens Sunday 18th– AYLESBURY, Waterside Theatre Wednesday 21st– PORTSMOUTH, Guildhall Thursday 22nd– HATFIELD, The Forum Friday 23rd– WARWICK UNIVERSITY, The Copper Rooms Saturday 24th– CARDIFF, Tramshed

NO35 THE

PROVENANCE Worcester’s finest restaurant and wine bar

Lunch, Dinner, Sunday Lunch and Drinks WWW.35THEPROVENANCE.CO.UK 35 FOREGATE STREET | WORCESTER | WR1 1EE 01905 726 333 | MANAGER@THEPROVENANCE.CO.UK

Clothes shopping as it should be… New to Niche this season - Alembika, Echappees Belle and One Life. Favourites making a welcome return SAHARA, Two Danes, YaccoMaricard, Monari, Erfo, Caroline cashmere, Sence & Gaby’s jewellery.

Alembika

Echappees Belle

Two Danes

18 Sheep Street, Shipston on Stour, CV36 4AF

Tel: 01608 664233. Email Sue@nichestyle.co.uk September 2015

The Crescent Theatre Thriving for Success Charlie O'Neill

estled on the edge of Brindleyplace, The Crescent is one of Birmingham's oldest and most unique theatre companies, offering a programme of amateur and professional theatrical productions across two performance spaces. The theatre first opened its doors in 1932 at No’s 17, 18 & 19, The Crescent, together with The Baskerville Hall. Currently located at its third home, the Crescent’s season is about to open, starting with The Graduate and featuring pieces such as Great Expectations, Twelfth Night, Grimm Tales, Hay Fever and Jekyll & Hyde. The Crescent Theatre Company is staffed by membership volunteers, with a passion for theatre dedicated to producing work to the highest standards which involves around 15 shows a year, including an annual musical and their very own Christmas “Wassail”. The season features a wide range of classic, modern and contemporary plays, from Mamet to Shakespeare and children’s classics by Roald Dhal. All elements of the shows are run by the membership, from directing, acting and stage management right down to props, lighting and costume.

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Old members of the company include Martin Shaw, Paul Eddinton and Patrick Baladi. Rosamund Pyke and Dennis Hopper all used to drink at Crescent’s recently refurbished bar, sadly not together though. Crescent is a founding member of The Little Theatre Guild of Great Britain, whose patron is Sir Ian Mckellen, and will be playing host to their annual 2016 national conference and AGM. The theatre is also home to the Crescent Youth Theatre Company for young people between the ages of 14 to 18 who have a passion for theatre arts. It is for young actors to develop their skills in performance, learn new techniques and work with other young people who have an enthusiasm for acting. For more information, please visit The Crescent Theatre www.crescent-theatre.co.uk or follow them on Twitter @crescenttheatre. Tickets Brindleyplace can be booked online or by calling the Sheepcote St box office on 0121 643 5858 Birmingham West Midlands B16 8AE

The RSC

The Royal Shakespeare Company launches its Autumn season with a fantastic selection of productions

ocated in the heart of Stratfordupon-Avon is the Royal Shakespeare Company. This world renowned theatre, lovingly restored to bring cutting edge productions within a traditional theatre setting, stages the works of Shakespeare and his contemporaries and also the most exciting new writers and performers of today. Having trained generations of the best theatre makers since being founded in 1961 and continuing to nurture the latest talent of the future, every play is an event and we are fortunate to have it right on our doorstep.

Henry V

With the Rooftop Restaurant and Riverside Café open daily for food, drinks and cocktails, you can experience a top quality day or evening out, all in one place. The RSC also offers BP £5 tickets for 16 to 25 year olds, to help younger people catch the theatre bug and if you are lucky enough to be a Stratford resident, you can apply for the CV37 Standby scheme where, upon application, you can receive tickets discounted to only £10 on the day if there are any seats unsold.

19 November 2015 – 23 January 2016

12 September – 25 October Wendy & Peter Pan 17 November 2015 – 31 January 2016 Hecuba 17 September – 17 October Love for Love 28 October 2015 – 22 January 2016 Queen Anne

Royal Shakespeare Company Royal Shakespeare Theatre Waterside Stratford-upon-Avon Warwickshire CV37 6BB Box Office 01789 403 493 www.rsc.org.uk September 2015

Dorridge Music School Stars Come Out for DMS’s 30th Anniversary

orridge Music School Knowle - Heart of England Music Academy was established in 1985 and is marking the occasion with a Celebration concert at Symphony Hall.

The concert, “A Fusion of Music and Dance” will see over 300 musicians perform live with dance schools, choirs and celebrity guest artistes. Guests include Bev Bevan, Birmingham’s Rock Legend who is Patron of DMS and has shown his support over the last few years, Angelo Starr, brother of the late, great Motown singer Edwin Starr (War and Stop him on sight), The Town Hall Gospel Choir, Future opera star Faith Tucker (Courtesy of Champions UK), “Start spreading the news” because - The Rat Pack are back in town!!! David Alacey as Frank Sinatra, Paul Drakeley as Dean Martin and Des Coleman as Sammy Davis Junior will perform a set including New York, New York and Mr Bojangles. Leigh Perry - Principal and Trustee at DMS and the show producer said “I am really looking forward to this year’s concert and excited about the line-up”. Leigh, a supporter of both cancer charities and animal charities has chosen Birmingham Dogs Home, Kissing it better and Delete Blood Cancer as those benefiting from the programme sales. Also, DMS has set up an awareness campaign for DBC. “Be a Part Of It” Sunday October 4th at 7pm Tickets £12.50 / £15.50/ £18.50 T: DMS 01564 772831 E: leighperry@sky.com www.dorridgemusicschool.com www.thsh.co.uk Follow @leighmusicangel / @DMSMusicSchool Quote - EDGE and email for 1 FREE lesson. 40 www.edgemagazine.org

Avon Court Care Home

hen When Avery Healthcare acquired the wellrespected Avon Court Care Home, renovations to the décor and services began quickly. With a new staff team as well at Avon Court, resident well-being was also at the centre of the home upgrade, underpinned by a continuous improvement programme for all of the staff. This substantial investment by Avery will improve all aspects of care and will take a little further time to complete, but one enhancement already having an effect is a greater focus on the quality of the dining, not just on a nutrition level, but also as a resident experience and social event. The team have already improved the dining with new menus, new wine selections in a hotel-style service they have named the Fine Dining Experience. All the tables in the comfortable dining room, over looking the heart of Stratford, now have damask covers and a full service setting, and the residents are being invited to choose from a selection of wines to accompany their meals. Residents will be voting for the best of the selection to be added to a new wine cellar. The Avon Court chef, who has been providing nutritious and tasty meals for residents, with locally sourced ingredients wherever possible, has been keen to offer new ideas. Residents have been rating dishes as favourites and cook-agains, and have also shown an interest to try out international flavours

during taster sessions. Meals are often followed up with an evening’s entertainment at the Home’s wonderful in-house cinema, which is also being upgraded with surround sound. Sixty-four bedroomed Avon Court, is only a short stroll from the very heart of the historic centre of beautiful Stratford upon Avon. For your personal insight into how your life could be at Avon Court Care Home, call the team on 01789 579408. Avon Court Care Home, 23-34 Scholars Lane, Stratford-upon-Avon, Warwickshire CV37 6HE

Residential, Dementia and Respite Care Stratford-Upon-Avon | Warwickshire Avon Court Care Home, situated in the heart of historic Stratford-Upon-Avon, is now under new ownership. Run by leading care provider Avery Healthcare, the Home brings to Warwickshire and the surrounding areas leading care provision from a national company with an award winning reputation. With hotel standard interiors and dining, the best in clinical care, and a varied programme of daily activities, we are here to make life fun and interesting at Avon Court. Avon Court offers: • Generously proportioned en-suite bedrooms • Restaurant standard food prepared daily • Vibrant lounges, comfortable quiet rooms & communal dining areas • Hotel standard support services including a daily programme of therapeutic activities Come and see what award winning care looks like. Pop in for a coffee and a chat or call 01789 579408

Avon Court | T. 01789 579408 | www.averyhealthcare.co.uk | enquiries.avoncourt@averyhealthcare.co.uk September 2015

Eating the right things Healthy food for Women Mel Taffs

ealthy foods are good for everyone, even your dog... however certain foods are especially beneficial for a woman’s body which isn’t just a smaller version of a man’s. Female bodies and brains are physically different from that of male bodies and brains; females are much more sensitive to the artificial hormones and pesticides crammed into many commercial food products, which can cause havoc on a woman’s reproductive system. Protecting your body with antioxidants and other vitamins and nutrients that ward off disease is crucial to keep your system healthy, balanced and functioning at an optimal level.

Ounce for ounce, broccoli provides more vitamin C than an orange and is also loaded with fibre, beta-carotene and folic acid. Broccoli is one of the best foods an expectant mother can eat and is particularly useful for those with digestive disorders.

Although the foods below are healthy for everyone they are especially beneficial for females and remember to buy organic where you can.

Beans

Kale One of the most potent leafy greens which is packed with folate which is an essential B vitamin for women and unborn children; even those females not planning to get pregnant anytime soon should consume it regularly. Kale is also a rich source of calcium for strong bones and vitamin C for immune defence, plus B vitamins for mood balancing. Iron Menstruating women must consume iron or risk anaemia: although this important mineral is widely taken in multivitamin form, your body will absorb iron better if you consume it in foods like spinach, lentils, lean red meat and dark poultry. If you are taking a multivitamin make sure it is one made specifically for women that includes iron. Broccoli A bonafide superfood, it is a stout source of many vitamins and nutrients.

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Mangos Like many fruits, mangos are powerhouses of vitamin C, a nutrient that fights inflammation and keeps your immune system running smoothly. However juicy mangos are also very high in vitamin A and are thought to protect against cervical cancer...what a great excuse for a smoothie.

Many women suffer from digestive irregularities such as IBS and having plenty of natural fibre in your diet from beans, lentils and legumes can help prevent such chronic diseases such as colon cancer, which kills more women every year than breast cancer. Also bulky beans are low in fat, inexpensive and very filling.

Salmon Salmon and other fatty fish such as mackerel and sardines are rich in omega 3 essential fatty acids, which are indeed necessary for proper brain function as well as protection from arthritis and heart disease. Most people today don’t get enough of these brain protecting nutrients, so you should try to include salmon and other foods high in omega 3 fatty acids several times a week. Pears Helps lower insulin resistance and the risk of type 2 diabetes in women. The fibre in pears also helps bind with bile acids and reduce the risk of certain types of cancers. White vegetables These are anti- fungal, ant-viral and boost the immune system. Examples are garlic, onions, cauliflower and radish. Berries

Women need a high intake of calcium to keep their bones strong against the brittle breaks of osteoporosis. Dairy is a fine source of calcium and yogurt gives the added benefit of good bacteria to keep the colon healthy and the whole body system in balance. Opt for plain natural Greek yogurt and flavour it yourself with honey.

Cranberries, strawberries, raspberries, blueberries and blackberries aren’t just delicious they contain powerful anticancer agents that play a key role in cell repair and may protect against many forms of disease, including breast cancer and colon cancer and these are the two cancers that affect women most. Dense in vitamin C, folic acid and antioxidants, berries ward off urinary tract infections, help your vision and may also protect against skin ageing. Try to include berries in your daily diet.

Figs

Want to lose weight and keep it off:

Yogurt

Shapely and elegant figs contain high levels of vitamin B6, a nutrient that has been known to balance the mood and ease the symptoms of PMS. The fibre in figs helps you feel full and can sooth many common digestive irregularities.

Need tips on exercising: Call Melanie on 07792421080 / Email: melanietaffs7@ gmail.com

September 2015

Sadler's Brew House

Award winning, incomparable Ales… Brewed in the Black Country

he award winning Windsor Castle Brewery is situated in the heart of England’s famous and industrial Black Country. Founded in 1900 by Nathanial Sadler, the Brewery supplied its twelve tied public houses, the most famous being the Windsor Castle Inn, Oldbury, the original Brewery tap house. A family business, the popularity of Sadler’s incomparable ales led to the brewery supplying numerous public houses throughout the Midlands. The brewery was very much a family run business and this is still its strength today. It has earned a strong following with many loyal Sadler’s drinkers throughout the Black Country. Now situated in Lye, near Stourbridge, the brewery has once again become a thriving family run Craft Brewery, supplying public houses and shops with Sadler’s award winning ales throughout the country. The brewery now produces a selection of full time ales and a series of distinctive specials in both cask and bottle. Since the brewery’s historical re-opening in 2004, Sadler’s have been

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presented with numerous awards for the quality of their ales and they continue to produce ales that people love to drink. In the past 18 months Sadler's have been at the forefront of the British craft beer renaissance, taking inspiration from the boom in powerfully hopped, big tasting beers being produced in the States and mixing it with over 100 years of traditional beer making knowledge. The result is a new and exciting range of small batch brewed beers that will appeal to the cultured palate of the modern beer drinker, think Noddy Holder meets Miley Cyrus. This is evident in the opening of their brand new brew house that showcases up to 8 of their draught beers as well as an extensive range of bottled beers. Having been fortunate enough to try a number of these, we must recommend the Mud City Stout, a pitch black beer brewed with raw cocoa and vanilla pods. Rich, dark and delightfully indulgent, just make sure someone else is doing the driving as it hides its 6.6% strength well!

Now open, Sadlers Brewhouse and Bar Open Wednesday 5pm – 11pm, Thursday – Saturday 12pm – 2pm (Food 12pm – 8pm) and Sunday 12pm – 5pm (Food 12pm – 5pm).

Sadler’s Brewhouse and Bar Unit 2, Conyers Trading Estate Station Drive, Lye, Stourbridge West Midlands DY9 8ER t. 01384 895230 e. beer@sadlersales.co.uk

Sadlers Brewery 7 Stourbridge Road, Lye Stourbridge, West Midlands DY9 7DG 01384 895230 www.sadlersales.co.uk September 2015

Student Recipes 6 Quick and easy recipies to keep you well fed at home or away Lauren Picker

ith many students about to embark on a new chapter of their life, starting University can be very daunting, not only in terms of a higher level of study but also learning to take care of themselves for the very first time. PARENTS / STUDENTS do not fear… the team here at Edge Magazine have carefully selected several healthy dishes that we think will be great for students to have a go at… ● CHICKEN, BACON AND LEEK PASTA BAKE

● PEA AND HAM RISOTTO

● GINA’S POTATO SOUP

● ROASTED VEGETARIAN LASAGNE (V)

● OVEN-BAKED SWEET POTATO FAJITAS (V)

● HOMEMADE PIZZA

GINA’S POTATO SOUP Ingredients

Salt and Pepper to season

2 Tablespoons olive oil

Half Packet Spaghetti (Angel Hair Spaghetti if possible)

1 Onion (Diced) Half a pack of white potatoes (Peeled and diced into roughly 1cm cubes)

OVEN-BAKED SWEET POTATO FAJITAS (V)

Frankfurters (Optional) Parmesan Cheese (finely grated)

1 Tin Chopped Tomatoes

Ingredients

Method

2 large sweet potatoes

Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

1 onion Method Heat the oil in a large, deep pan and add the onions, cook on a medium heat until the onions are soft.

2 red onions 1 large red pepper, deseeded 1 tbsp vegetable oil

Add the potatoes, the tin of tomatoes and pour over enough cold water to cover the potatoes.

2 tbsp cider or white wine vinegar

Season with salt and pepper and leave on the heat to cook until the colour changes from red to orange- about half an hour. Stir regularly to avoid catching on the bottom.

30g sachet fajita seasoning

Break the spaghetti into 2 inch pieces over the pan into smallish pieces and add in, stir regularly.

½ small pack coriander, chopped

Chop the frankfurters up and add in. Cook for a further 10 minutes.

small iceberg lettuce, shredded

Serve in a bowl with parmesan sprinkled over the top. Recipe by Gina Abu-Zalaf 46

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8 small tortilla wraps

½ small pot low-fat soured cream

100g reduced-fat feta cheese, crumbled

Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

CHICKEN, BACON AND LEEK PASTA BAKE Ingredients • 1 tbsp olive oil • 100 g pack bacon lardons • 450 g (1lb) boneless and skinless chicken thighs, chopped • 3 medium leeks, chopped • 300 g (11oz) macaroni pasta • 350 g tub ready-made cheese sauce • 2 tsp Dijon mustard • 2tbsp freshly chopped flat-leafed parsley • 25 g (1oz) freshly grated Parmesan Method

PEA AND HAM RISOTTO Ingredients • 1 onion

• 1 chicken or vegetable stock cube

• 1 x glug of oil - vegetable, olive or sunflower

• Pesto, to taste

• 1½ standard mugfuls of risotto rice look for arborio or carnaroli Method 1. Halve the onion and peel off and discard the papery brown skins. Then chop both onion halves as finely as you can and discard the rooty ends. Heat oil in a large saucepan over medium hob heat and add the onion. Fry for 10 minutes, stirring occasionally, until onion is translucent. 2. Add the rice and give the mixture a good stir to prevent it from sticking. 3. Crumble the stock cube into a standard-sized mug and fill it with boiling water from the kettle. Stir to dissolve the cube and pour it into

• 1 standard mugful of frozen peas • 200 g pack ham, chopped

1. Heat oil in a large frying pan. Add bacon and chicken and cook for 7-8min. Add the leeks and continue cooking for 4-5min. 2. Meanwhile, cook the pasta according to the packet instructions. Drain well. 3.Preheat the grill. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Tip into a heatproof 2.1 litre (3¾ pint) dish and sprinkle with Parmesan. Grill for 4-5min until golden.

the rice saucepan. Add three further mugfuls of boiling water. 4. When the liquid in the saucepan starts to boil, turn down the heat to low and cook for 15-20 minutes, occasionally stirring well, until the rice absorbs the liquid. Add half a mugful more of boiling water if all the liquid has disappeared but the rice still isn’t cooked, then cook it for a little longer. Repeat until rice is tender. 5. Stir in the pesto (as much as you want), frozen peas and ham and continue cooking until the peas are hot. Check the seasoning and serve. September 2015

ROASTED VEGETARIAN LASAGNE Ingredients 3 red peppers 2 aubergines 8 tbsp olive oil, plus a little for greasing ½ quantity tomato sauce (see below) 300g fresh pack lasagne sheets ½ quantity white sauce (see below) 125g ball mozzarella handful cherry tomatoes, halved

HOMEMADE PIZZA Ingredients

Method Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden. 48

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For the base

1 garlic clove, crushed

300g strong bread flour

For the topping

1 tsp instant yeast (from a sachet or a tub)

125g ball mozzarella, sliced

1 tsp salt

handful grated or shaved parmesan

1 tbsp olive oil, plus extra for drizzling

handful cherry tomatoes, halved

For the tomato sauce

To finish

100ml passata

handful basil leaves (optional)

handful fresh basil or 1 tsp dried Method Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust. Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base. Roll out the dough: If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets. Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

THE CROWN INN

Peopleton ● Pershore ● WR10 2EE ● 01905 840 222 www.crowninnpeopleton.co.uk

Get into autumn with some of our new tasty treats An extensive range of Tapas created by our chefs Dishes include favourites such as the cod & chorizo skewers, king prawns in chilli, lime & garlic butter and scallops wrapped in pancetta & set on saffron infused risotto which is run daily alongside our lunch and dinner menus. Our tapas dishes are available for £5 each or 3 for £12.

Kids eat for free with every adult main course ordered. Chefs special chimmichurri beef- our take on an Argentine national treasure; a whole flank of beef dry rubbed with specially selected spices, marinated for three days then cooked on our char grill until crisp and served medium rare. Served with potato wedges, garlic mayo, salad & our own chimmichurri sauce. An absolute must for real meat lovers! (For two to share, minimum of 20oz before cooking) £25.95. Claire and Craig would like to thank all customers, both new and old, for making the Crown a must visit place to eat and drink

@CrownPeopleton

/thecrowninnpeopleton

TASTING MENU Introducing a journey through tastes, textures & technique

FROM £50.00 PER PERSON MATCHING WINES ARE AVAILABLE TO COMPLEMENT EACH COURSE FOR £30.00 PER PERSON

PU09027

Peopleton • Pershore • WR10 2EE • 01905 840222 www. crownpeopleton.co.uk

Visit www.abodechester.co.uk or call us on 01244 439 435 Available Monday to Thursday. The tasting menu is only available for the entire table.

September 2015 20150812 ACH EdgeMag 180x126.indd 1

12/08/2015 13:43

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Nailcote hall 2015 Farmfoods British Par 3 Championship

ecord crowds watch as Barry Lane wins 2015 Farmfoods British Par 3 Championship

Once again, the Farmfoods British Par 3 Championship at Nailcote Hall featured top golf, star names and first-class entertainment. European Senior Tour star Barry Lane held off former Open champion Paul Lawrie OBE to emerge victorious in the Pro-Am Championship with a score of -5, taking home the top prize of £25,000. Hosted by two-time Major winner Tony Jacklin CBE, the Championship began with a day of Celeb-Am action with a host of stars out on course including Ashes-winning cricketer Jonny Bairstow, Manchester United legend Peter Schmeichel MBE, former Westlife singer Brian McFadden, and Olympians Derek Redmond and Mark Foster. Fresh from his Ashes triumph, Bairstow entertained fans with an exclusive Q&A session about England's incredible victory and the upcoming Test at The Oval. Sky Sports pundit Alan McInally won the first Celeb-Am day with a score of three-over-par, while the leading team was Social Golfer with a score of -9. The day concluded with a lavish welcome ball hosted by comedian Dominic Holland. The Farmfoods British Par 3 Championship is one of the few events in golf where male and female players compete side-by-side. Some of the great names who lined up for the Pro-Am included Tommy Horton MBE, Gary Wolstenholme MBE and Des Smyth, as well as Ladies European Tour stars Carly Booth, Alex Peters and Charley Hull. A number of international golfers also came to test their ability against the challenging Cromwell Course including Miguel Ángel Martín, Santiago Luna, Marc-Antoine Farry, Franklyn Stephenson, Tony Johnstone, Tim Thelen, Larry Laoretti and Byron Casper. As the sun shone on Nailcote Hall and record crowds poured through the gates, Barry Lane led after the first day, though short-game specialist Lawrie trailed by just three strokes. In the evening, all the players and guests were invited to a players’ ball which featured live entertainment from 15-year-old opera singer Faith Tucker and comedy pianist Kev Orkian.

record with a blistering round of -8. Charley Hull also made an early charge in the final round, but in the end, it all came down to Lane and Lawrie. The pair battled it out right up to the final hole, but Lane held his nerve to defeat the former Open champion by a single stroke. "The course was fantastic," said Lane "Paul didn't make it easy, especially towards the end but I was confident that I could hold on. It is a wonderful tournament and I'd love to come back to defend my title next year." 13-year-old Jack Drury won the Norma C Herd Silver Salver for leading amateur, Carl Mason took home the Super Senior prize for the leading competitor over 60, while Lane also won the prize for the best team with his playing partner David Nelson. The Championship, organised by Champions (UK) plc, concluded with a second Celeb-Am tournament which featured the F1 pairing of Johnny Herbert and Damon Hill OBE, as well as Coronation Street star William Roache MBE, and most-capped England footballer Peter Shilton OBE. Once again, Alan McInally emerged victorious with a score of +5, while the leading team was Tiger Foods who finished on -8. The final Charity Gala Ball – raising valuable funds for Rainbows Hospice for Children & Young People – concluded proceedings in what was a truly first-class week of golfing action at Nailcote Hall. The Farmfoods British Par 3 Championship will be back next year on the earlier dates of 2629 July 2016. www.britishpar3.com Nailcote Lane Berkswell Coventry West Midlands CV7 7DE 024 7646 6174 www.nailcotehall.co.uk

Conditions were more challenging the following day, but that did not stop European Senior Tour star Gary Wolstenholme from equalling the course September 2015

Custom Motor Bodies Restoring classic cars to their former glory Lucas Wright

e’ve been reviewing modern cars for some time now, so we felt it was time to take a look at the classics.

Classic cars have seen a real resurgence lately with more people wanting to own their own piece of history … with models by Aston Martin and Ferrari reaching record prices. It’s fair to say they may not always be the most practical way of getting from A to B but they are the ultimate expression of individuality, nostalgia and in some cases a great investment. Keeping a classic car takes a little more care and attention than the modern cars of today, but driving a classic car can be fun and rewarding. A few basic tips about keeping them. Best to start them up and take them for a run every couple of weeks, keep the fluids topped up and store them in a dehumidified garage with the handbrake off and battery disconnected. Much like us, cars tend to need looking after as they get older and this means specialist care to keep them looking their best. Custom Motor Bodies know all about classic cars, based in Birmingham they are experts in paint and body work - anything from fixing minor bumps and scratches to complete re-sprays. We caught up with them in their workshop to understand better what goes into getting the vehicles looking as good as they do. When it comes to the body work and paint, it’s all about the preparation. A total re-spray takes a minimum of 3 or 4 months, the most important part of the whole paintwork process is

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meticulous preparation, there is no way to shortcut the extremely labour intensive processes of finessing the metalwork back into shape. Final straightening out of any flaws or imperfections with a little bodyfiller, incidentally, no longer the dirty word that it was in the ‘60s or ‘70s when due to poor practices and products filled areas could be prone to cracking, this is no longer an issue with vastly superior modern products and correct usage. Then starts the weeks and weeks of repetitious priming with Hi-Build Primer followed by block sanding which reveals any high or low spots in the bodywork the whole car can be primed and block sanded 3 or 4 times before achieving perfectly straight, ripple free panels. Custom Motor Bodies is currently working on an original 1966 GT Mustang – the paintwork was a bit tired on this rock solid rust free New Jersey car, so the team has got it back to it’s original condition. Getting hold of the original colour can be a bit of a problem on some imported cars, and this car was no exception. However, they found someone who was able to mix the formula and the car now looks great. A final polish, re-fitting all the trim and replacing the stickers along the sills and it’ll be going back to its owner. They also have 2 pre-1967 Splitscreen VW campers in the workshop, a 23 window Samba and an 11 window Combi. Both of these are being fully restored. While Custom Motor Bodies focuses on the final body work and paint, they share their body shop with two metalworkers/ fabricators who undertake any major welding or restoration work. It’s not just about body, paint and preserving various classics for future generations, they also have a keen interest in traditional custom cars and Hotrods. Currently awaiting their turn in the workshop are a 1928 Model A Ford Hotrod which is being built with all vintage/ period components, such as a 1940 Ford rear axle, 1951 Cadillac V8 engine and 1961 Buick brakes, placing the car firmly in the late ‘50s to early ‘60s timeframe, and then there’s the enormous 1941 Lincoln Zephyr V12 that’s destined to be customised in a style befitting what’s generally accepted to be the heyday of customising; the 4 year post war period between 1948-52 when many a young serviceman returned from the war with a fistful of dollars, a desire to have a good time and a lot of newly acquired mechanical knowledge. These traditionally built hotrods and customs are now being embraced by the classic car world, only last week the prestigious Pebble Beach Concours D’elegance event had a class specifically for historic customised 1949-1951 Mercurys, many of which were customised as virtually new cars by the founding fathers of the scene, people like Sam & George Barris, Gil and Al Ayala and Valley Custom Shop to name but a few. A real sign that the lines between the traditional ‘old boy’ classic car world and those brash upstart Americans are becoming well and truly blurred in a shared passion for automotive nirvana. So whether you are a seasoned car collector aiming to keep your treasures at their best or a custom car enthusiast looking for a truly head turning one off piece of art, look no further, as we are fortunate to have these specialists on our door step.

Custom Motor Bodies Unit 4 Westway Industrial Estate, Birmingham B31 3PQ 0121 475 8989 www.custommotorbodies.co.uk Instagram: Custommotorbodies Facebook.com/custommotorbodies September 2015

Audi RS3 Sportback

he fastest ‘hot hatch’ to have ever been produced and certainly the hottest car on the road at the moment, Audi have taken things to a whole new level. With a 0-60mph time of 4.3 seconds, it will leave even its closest rivals, the Mercedes 45 AMG and the BMW M135i scrabbling around in your dust. Sheer brute force would be enough to put this car at the front for many drivers, but how does the rest of the car shape up? I was lucky enough to take one out for a spin to find out.

pleasure further increases. Audi have tweaked the 7 speed S-Tronic gearbox to give it faster up-shifts and while you may not notice this when driving, there is no doubt that the RS3 hurtles smoothly and quickly through the gears, always finding the power to be right where you want it and with dynamic mode selected, the exhaust flaps open and every up-shift is

I collected the car from Listers Audi Sport Showcase, hosted at the beautiful Ragley Hall where Listers Audi were showing off all of their new RS models. Definitely a good looking bunch of cars, but I was glad to be heading out with the keys to the RS3. I have always been a fan of hot hatches and having owned quite a few in my younger years, the love for them has never really died and I was keen to see if the RS3 lived up to the hype. As soon as you start the RS3 up, you are greeted with a very satisfying growl from the 2.5l 5 cylinder, 362bhp engine. It is a lovely sound and when combined with the optional sport exhaust, the aural 54

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accompanied with a bang on overrun or a slightly more reserved pop on the downshift. Audi have also tinkered with the four wheeled drive system to make

its handling a little more balanced and interesting. 100% of the power can now be shifted to either axel, meaning that the RS3 will cling to corners and give you the kind of traction and stability that means driving it hard will give you an enormous rush of blood to the head, whatever the road conditions or weather. Plant your foot to the floor every time you drive it and you can expect to get around 10 mpg, but the pleasant surprise with the RS3, is the mpg returned on an average driving trip. Because the RS3 utilises the advanced start- stop technology and energy recovery, you can expect to get around 35 mpg. Not bad when you consider the monster under the bonnet. The instrument dash looks fairly standard for an Audi, but on closer inspection you can see the boost gauge nestled into the rev counter and the lap timer incorporated into the drive computer, handy to know where it is if you decide to really test it’s metal and use the launch control for the perfect getaway. Whilst the engine cannot be considered as ‘sensible’ the rest of the car really can, it has 5 doors and the 3 seats in the back have enough room to comfortably seat adults and also come with isofix points. There is plenty of

space in the boot too, with the seats in place you get 280 litres of space and if you drop the sets down, that increases to 1,120 litres available. Easily enough to fit the weekly shop in or a couple of large suitcases for an airport run. Audi have received some criticism for not making the cabin of this car ostentatious enough to keep up with the likes of some other super hot hatches out there, but I certainly felt that as soon as you opened the door and got in, you could tell that you weren’t just in a standard A3, or even S3 sportback. The bucket seats with diamond stitching, flat bottomed leather- Alcantara steering wheel and the RS logo embossed subtly throughout are clearly different from the standard offering. It may not be as wild as some interiors, but I would say it was just right for who Audi are aiming this car at. Let’s face it, with an entry level price tag of just under £40K, there aren’t going to be many sub-thirties realistically in the market for it, more people like myself, who fell in love with the original hot hatches, but now want all the refinements that go with buying a car that make it a practical and stylish day to day car too. Die hard RS fans will be pleased to see that the exterior of the RS3 looks like the best RS models do; gloss black honeycombed grill, subtle body kit and a great little flair to the wheel arches. Notably different, but also incredibly understated for what is a high performing car. If you are looking for something to liven up the morning commute, race through the countryside but also be able to pick the kids up in style, this is the car for you.

Listers Audi Worcester Bromyard Road, Worcester, WR2 5EA 01905 421000 Listers Audi Coventry 503 Fletchamstead Highway, Coventry, CV4 9BY 024 76675675 Listers Audi Stratford Western Road, Stratford-upon-Avon, Warwickshire, CV37 0AH 01789 414477 Listers Audi Birmingham 780 Stratford Road, Shirley 0121 7465500 B90 4BQ

www.listers.co.uk/Audi September 2015

Sunrise Senior Living What does care really cost?

ow much we pay for care is a subject that’s been in the news a lot recently. For many people, it’s tempting to want to stay in their own home for as long as possible. The cost of moving into a care home is often a major factor in this decision. But what are the true costs involved?

sure that your bills, food, laundry and housekeeping are all included. There’s no need to manage your utility and other household bills anymore. It’s all part of the cost. Also, what sort of price can you put on being part of a community of people where there’s always something happening and always care at hand?”

When you buy a car, most people will look beyond the price in the windscreen. You have to take into account other factors: fuel consumption, the cost of insurance, servicing costs. It’s called the ‘total cost of ownership’. You can apply the same thinking when you look at the cost of care.

A major concern, for many, will be facing long periods alone between short visits by carers. This can add extra stress to the family, calls during the night, cancelled holidays and the guilt of not being able to be there all the time. Not forgetting the house still has to be maintained, bills have to be paid on time and gardens kept in order. The point is clear: whilst staying at home can initially seem the easy option, the reality can be far different.

At first sight, staying in your own home and being visited by a carer may seem a cheaper and less stressful option than moving into a care home. But, let’s dig a little deeper and see how the costs really stack up against each other. Judy Cutt, the Director of Community Relations at Sunrise Senior Living in Edgbaston, points out that every person’s care needs are unique and so any ‘onesize-fits-all’ approach to pricing care is full of pitfalls. “We can talk in general terms about pricing, but each person will have more or fewer needs than the next. That’s why, at Sunrise, we assess every resident so that the cost of care can be as clear as possible.” But, says Judy, you need to look at the bigger picture. “In a care home such as Sunrise, you can rest assured that care is on hand 24 hours a day, every single day of the year. You can also be 56

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“The key is to look at the value you get from any care service,” says Judy. “It’s not just a matter of counting how many hours of care you think will be needed; it’s a matter of counting all those hours when families and friends will be free from everyday worries, free from the practicalities of care at home and free to enjoy a stress free relationship with their loved one.” Sunrise Senior Living www.sunrise-care.co.uk

Get one month free when you move in by 30th September* Now there’s one more reason to make Sunrise your home Choose Sunrise and you’ll benefit from: • Over 30 years’ experience caring for older people • Person-centred care focused on the individual needs of our residents • All the comforts of home – from home-cooked meals to community pets • Our pledge to maintain dignity and independence in a safe and nurturing environment. PLUS, you’ll get ONE MONTH FREE when you move in by 30th September*.

Discover the Sunrise difference for yourself. Pop in for a tour or visit sunrise-care.co.uk/savings

Call your local Sunrise community to find out more: Sunrise of Edgbaston,

Sunrise of Knowle,

Sunrise of Solihull,

5 Church Road, Edgbaston, Birmingham B15 3SH

1270 Warwick Road, Knowle, Solihull, West Midlands B93 9LS

1 Worcester Way, off Dog Kennel Lane, Solihull, West Midlands B90 4JX

0121 455 1100

01564 732400

0121 701 2700

SunriseEdgbaston.co.uk

SunriseKnowle.co.uk

SunriseSolihull.co.uk

*Terms and conditions apply.

September 2015

The Local Kitchen Everything that’s cooking in the four counties

Nosh and Quaff Fun and flavour is at the heart of Birmingham’s newest restaurant, Nosh and Quaff. It has got to be one of the city’s most irresistible feel good venues. Lobster is the undoubted star of the show, but the menu also features mouth-watering homemade burgers, hot dogs, ribs and chicken wings.

Las Iguanas comes to Coventry

Sizzling heat, summery vibes and tantalising Latin American food is on its way to Cathedral Lanes in Coventry on the 31st August. The mouth-watering menu includes classic Mexican dishes fajitas, burritos and enchiladas alongside regional Brazilian curries Xinxim or Moqueca. There’s also a separate Veggie and Vegan menu, Gluten Free offerings and a dedicated kids’ menu to ensure everyone can enjoy Latin Life. Every dish is cooked to order and reflects the diverse range of influences that make up South American cuisine. Las Iguanas is offering a free Burrito to the first 100 guests from Friday 4th - Sunday 6th September. Cathedral Lanes Shopping Centre, Coventry CV1 1LL 02476 239 120

Churchfields Barn now open at the Farm

Churchfields beautifully restored Barn opened in July 2015 and it’s the perfect rural venue to enjoy Churchfields award winning ice cream - made on the farm using milk from the pedigree herd. There are 36 delicious flavours to choose from on the menu, as well as homemade cakes, milkshakes, a choice of hot and cold beverages, light lunches and afternoon teas.

Victoria Square, Birmingham B3 3AP For more information call 01905 451 289 ext 3. Churchfields Farm

Open from 10am seven days a week.

www.churchfields-farm.co.uk

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Beautifully refurbished to retain the original charm, this grade II listed building also has one of the best views Birmingham has to offer. For fun, tasty food where cutlery is optional, get down to Nosh and Quaff and give it a try. 130 Colmore Row,

Relax in the Barn’s stylish interior, featuring traditional oak beams and plenty of rustic charm. Alternatively, enjoy the garden and patio areas, set against a backdrop of glorious Worcestershire countryside.

All the beef served is grass fed, naturally reared and dry aged from partner pals in Wiltshire. All chicken is naturally reared from the happiest free range farms and finally you can’t forget the award winning Hampshire breed of pork which is a huge hit. The Canadian Lobster has been specially selected for consistent quality and ethical fishing methods. Making their way from the Atlantic Ocean in their very own 5* lobster hotels.

Salwarpe Droitwich WR9 0AH

0121 236 4246

The Home of Good Food, Great Beer, and a good night’s sleep

Book now for Christmas - Christmas Party Menu is available New seasonal menu now available Ask about our Christmas gifts

T-Shirts, Bottle Packs, 3 Bottle Gift Packs and £10/£20 Gift Vouchers

3 Course quick lunch menu - prices start from £18.25 Windsor Castle Inn, on the corner of Lye Cross, Stourbridge, DY9 7DG

01384 897 809 @sadlertaphouse

Open Daily 12pm - 11pm

Windsor Castle Inn russell@sadlersales.co.uk

www.windsorcastleinn.co.uk

The Oak Inn “Daily Menu”

Our Daily Menu is available Mon- Sat 12.30- 2.30 Mon - Thurs Evenings 6pm-9pm 1 course £10/ 2 course £12.50/ 3 course £15.00 Al a carte menu also available daily Sunday Lunch served 12pm-7pm Monday Special - Half grilled lobster, fries and salad £15.00 The breakfast club - Mon- Fri 10am-12 noon & Sat/Sun 9.30am-12 noon All day Tuesday - Pie and Pint (Pie of the day, buttered mash, peas) £10.00

Defford, adj Woodmancote turn Worcester WR8 9BW

01386 750327

www.theoakinndefford.com September 2015

B R I N G Y O U R PA R T Y T O O U R PA R T Y !

& at Nailcote Hall Hotel SEPTEMBER

Fri 4th ‘MOTOWN’ LEGENDS PARTY with SOUL LEGEND

Enjoy all the moves, the smooth vocals and dance to the hits from Stevie Wonder, Marvin Gaye & more with ‘Soul Legend’. You won’t be able to stay off the dance floor. Plus after show Disco.

Fri 11th ‘MAMMA MIA’ PARTY with ‘SENSATION’ AN ABBA TRIBUTE

Enjoy a great party with our tribute to ABBA. Sensation perform ABBA’s greatest hits including ‘Mamma Mia, Waterloo, Dancing Queen, Thank You For The Music’ and many more.

Fri 18th A SPECIAL TRIBUTE TO WHITNEY HOUSTON with NYA KING Without a doubt, the unprecedented replica of the voice of Whitney Houston. The incredible Nya King brings her amazing Soul and R & B style to pay tribute to this wonderful soul lady

£32.50

£37.50 £32.50

OCTOBER PINK BALL AT THE HALL with 80’s EXPERIENCE Sat 3rd Enjoy our ‘Black Tie’ Charity Ball raising funds for breast cancer. Celebrate a night of nostalgia with the greatest hits of the 80’s. The 5 piece band will take you back to the days of fun, frivolity and great music from the 80’s era. Wear something PINK!

Sat 10th ‘TAKE THAT’ & ‘WESTLIFE’ SHOW with THAT’S LIFE An amazing tribute to the ultimate boy bands, featuring all the huge hits from Take That and Westlife.

Sat 17th DISCO DIVA PARTY with TAMEKA JACKSON as DIANA ROSS

The Ultimate Tribute to Diana Ross from her early years with ‘The Supremes’ to her Solo career. Tameka will captivate and amaze you with her uncanny likeness and voice. Plus After Show Disco with DJ Franco

Sat 31st HALLOWEEN DISCO with DJ IAN ROGERS

Over the last 19 years Ian has been performing as a local DJ and has a unique ability to entertain any crowd across a vast spectrum of music genres.

£49.50 £35.00 £32.50 £27.50

NOVEMBER Sat 7th ‘MOTOWN’ LEGENDS PARTY with SOUL LEGEND

Enjoy all the moves, the smooth vocals and dance to the hits from Stevie Wonder, Marvin Gaye & more with ‘Soul Legend’. You won’t be able to stay off the dance floor. Plus after show Disco.

Sat 14th ‘SUPREME’ MOTOWN & SOUL DIVA PARTY with THE MOTELLAS Enjoy a night full of toe tapping Motown classic hits, incuding Diana Ross and The Supremes, Tina Turner & Aretha Franklin.

AND McCARTNEY’ with THE LENNON AND McCARTNEY EXPERIENCE Sat 21st ‘LENNON Come and join us with the fabulous Lennon and McCartney Experience with all the hits and the unmistakable sounds from the Fab Four, ‘She Loves You, Help, Yesterday, and lots more!

£32.50 £32.50 £32.50

CHRISTMAS EVENTS DIARY - NOW AVAILABLE SEE OUR WEBSITE FOR FULL DETAILS

TICKET PRICES INCLUDE 4 COURSE MEAL - WE WILL CATER FOR ANY SPECIAL DIETARY NEEDS BY PRIOR ARRANGEMENT

FOR MORE DETAILS OF THE EVENTS IN RICKS BAR & THE MARQUEE VISIT

www.nailcotehall.co.uk

BOOKING HOTLINE CALL: 02476 466174 60

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info@nailcotehall.co.uk Nailcote Lane, Berkswell, Warwickshire CV7 7DE

Paxton & Whitfield Stilton Stilton is the classic cheese to enjoy in the autumn and winter and Paxton & Whitfield’s award-winning Stilton is handmade by Cropwell Bishop Creamery in Nottinghamshire. The creamery has been making the cheese for over 160 years and Paxton’s cheeses are all graded to be of the best quality. The milk to make the cheese comes from a blend of evening and morning milk from the best local farms. The starter culture, traditional rennet and blue mould culture are added. Once the curds have formed the whey is drained away and the curds are hand-ladled from the vat to a ‘table’ where they settle overnight. The following day the curds are milled, salted and transferred by hand into cylindrical moulds. After a week, once the cheeses have started to develop, they are removed from the moulds and then the rind is smoothed down. They remain in the ripening room for a further four weeks before they are pierced with stainless steel needles to

encourage air to reach the interior of the cheese and to spread the growth of the characteristic blue veining. Paxton & Whitfield Stilton is matured for about 12 weeks before it gets sold from the shops. As it matures the cheese gains a creamy and mellow flavour, with a buttery richness that melts in the mouth. Stilton in prime condition, like Paxton’s, should be creamy yellow with an even spread of blue-green veins. The strength of the flavour should not be overpowering but have a pleasant, herby tang. Stilton PDO* (£24.00/kg) (Pasteurised, traditional rennet, cows’ milk) * PDO – Protected Designation of Origin, for products that are produced, processed and prepare within a particular geographical area, and with features and characteristics that must be due to that area.

Paxton & Whitfield, 13 Wood Street, Stratford upon Avon CV37 6JF Tel: 01789 415 544

Boo Boo Coffee After a busy 12 months trading, Boo Boo Coffee has rapidly gathered a reputation for providing great drinks, a menu packed full of quality food, and a devilishly tempting cakes and treats selection. Having recently celebrated their first birthday, the brains behind Boo Boo, Keon & Matt, have marked the milestone by expanding into a night-time offering. With a newly created menu that features handmade burgers, homemade chilli, and a whole host of nibbles and snacks, they have sourced an artisan list of alcohol to compliment the food and keep their faithful clientele satisfied. Their new wine list was created alongside Bournville-based smallbatch wine importers, Winety Wines, who specialise in importing boutique wines previously unavailable in the United Kingdom. Beer wise, they have embraced the booming trend for craft but put their own Boo Boo stamp on it. On sale is a revolving selection of guest rare ales, alongside Belgian classics like Vedett, with the award winning Staffordshire-based Freedom Brewery providing their much coveted, but hard to find organic lager and wheat beers.

Keon said: “More and more of our customers were asking us to stay open late and put on a slightly different offering for the evening. We wanted to get it right – and this meant we had to source the right products. We wanted to ensure that we remained true to our family–friendly, independent vibe and so far the feedback is positive, so we hope we’ve got it right.” With a new look menu, a whole host of unique new art work and bespoke lighting adorning the walls, as well as a series of special events planned for the rest of the year, the Boo Boo team are leading the charge in bringing European café-culture to the leafy suburbs of Harborne. Long may it continue.

27 Lordswood Rd, Harborne Birmingham B17 9RP 0121 427 9777 September 2015

Hungry for Pizza? Pizza Express - Leamington Spa Charlie O'Neill

ocated in the popular and trendy Leamington Spa is by far one of the best Pizza Express restaurants I have ever been to. With its recent refurbishment, the new look of the restaurant hosts a simple, chic and unique style. On arrival we were greeted by Sid, the Restaurant Manager who led us to our table. To start off the evening I opted for the Pinot Grigio from Veneto, Italy which was nice and light and one of their lemony classics, whilst my other half opted for a refreshing Peroni.

peppers all under 500 calories, how could I go wrong? My other half opted for the limited edition summer pizza, the Romana Prosciutto Fichi created by Pizzaiolo Tomas and baked with Mozzarella and Gran Milano cheese, finished with rocket, cured ham and fresh figs. For that something a little different, this is the pizza to go for!

The service throughout the evening was second to none. Surprisingly, we still had room for dessert. There was a huge variety, I went with the Eton Mess Cheesecake which had a slight twist on the British classic without being too After relaxing into the atmosphere and heavy. My partner decided to try the discussing each otherâ&#x20AC;&#x2122;s day over our Leggera Tartufo Limoncello with creamy chosen Intro dish, the Olives Marinate, Sicilian lemon, Fior di Latte Gelato which Sid then came over to take our orders. had a liquid centre of limoncello and With such a fantastic choice, I could have Under 210 calories, plus gluten free. eaten a range of dishes on the menu; I There is something for everyone at Pizza decided to start with the Bruschetta Con Express in Leamington Spa, whether it Funghi, consisting of Chestnut & closed be a classic Italian pizza, salad or pasta cup mushrooms topped with bĂŠchamel dish. There are options for all including sauce and red onions served on dough. the Healthier Choices menu, piccolo Being a fan of mushrooms this tasted childrenâ&#x20AC;&#x2122;s menu, plus extensive gluten like pure heaven. Richard opted for the famous Pizza Express dough balls served free options. This is the place to dine in style! with garlic butter. Once our starters had gone down we were served our mains. I wanted to try something from the Healthier Choices menu so I decided to go with the Legerra Pollo Ad Astra with Chicken, light mozzarella and sweet yet spicy Peppadew 62

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168 The Parade, Royal Leamington Spa CV32 4AE

Sloe Gin

The slowest, yet sweetest of gins. Megan Ace

hhhh….Sloe Gin. If Gin wasn’t enough of a tantelising, stimulating, provocative word on it’s own, stick Sloe in front of it and if like me, the thought of it will take you on a journey of all kinds of distant memories and future hopes.

Pick enough to half-fill the bottle of your choice. The longer you leave your gin the better, so anything you don’t drink this year will be fantastic the next year, and even better the year after that.

I actually think I’m brave enough to admit that for me, the sloe improves the drink and some what makes it a more accessible taste. I’m a sucker for the sweet, however, so I always look forward to my first one.

Start by sticking them in a bag in the freezer overnight. This will simulate the first frost and split the skin on your berries, allowing them to release their natural sweetness.

As autumn falls upon us and the horizon sips up the last summer sunset, we can all look forward to hanging up our picnic baskets and replacing them with open fires and crispy leaf walks donned with flat caps, over-priced wellington boots and furnished with a hip flask of sloe gin. Yes. For the first time, I am going to make my own and I think I’ve found the simplest recipe out there. Three months is the reputed minimum amount of time your gin will need to mature. The longer you can leave it, the better of course, but it’s a perfect time to start, so it is ready just in time for Christmas. First up, you need to find your sloes. Around this time in the UK the wild blackthorn trees are aching with fruit. There’s lots of debate about when to pick them, but the simplest rule is that if you can pop the berries easily between your finger and thumb, they’re ripe.

After sterilising your airtight bottle(s), half fill it with the frozen fruit and top up with gin – a good gin please, as cheap ones make cheap sloe gin and will often ruin all of your hard work. Add two big spoonfuls of caster sugar and shake for a minute. Lay on its side out of direct sunlight and twist it 180 degrees every other day for three months. A few days before your first glass, give it a taste. If you think you need it sweeter then make a simple sugar syrup. Do this by dissolving equal parts water and sugar in a saucepan over a low heat. Let it cool then add to taste. I’d love to hear how you get on and of course, goes without saying, if you fancy sending me as competitive sample, I’d be happy to receive a bottle!

September 2015

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Make your house a home At Hatton and Harding Interiors

David Hatton

t's hard to think that the best of Summer is behind us & Autumn beckons. Many will have escaped for a week or two for a restful retreat but Summer also brings it stresses for parents entertaining the brood. With kids at home more over the holidays, it usually becomes apparent that homes with children definitely deserve a little more planning, even if you just have children visiting on a regular basis. The key is balance, you don't want to turn the house over to the little cherubs but at the same time confining them to a bedroom while you live in your show home is probably not the key to harmonious family life! The easiest way to create child friendly interiors is to think of what they do regularly. That exit and entry around school times can be chaotic. Try storing as much of what they need, coats, shoes, school bags, as close as possible to the door that they use the most to leave & enter. If your hallway is small find a place for storage as close as possible and create a functional space with hooks, shoe racks and even doors to hide everything away in an organised way. It's always advisable to have durable flooring around this area too to cope with wet & muddy feet!!! If space isn't an issue then a boot room is the ultimate solution with ample built in storage for everything they need. There will inevitably be toys and games left around at the end of a busy day. Once the little ones are bedded down you probably won't want to disturb them so storage in communal living rooms is really useful. Open shelving in family rooms is a great idea, making toys and games easily accessible. Designed well out of quality materials, this will have longevity going forward and will become functional for the family in years to come whether beautifully accessorised or functional for a library of books.

Children's requirements probably change with every growth spurt so plan for their needs now while also considering how they may change in the way they use their spaces as they get older. Fun handles on a chest of drawers make them young and interesting but can easily be updated as the owner matures without having to invest in a new piece of furniture. Children's bedroom design should not be so exciting and extravagant that they end up spending all their time in there. Computers and TV's in bedrooms aren't always the best idea, this can be true for adults rooms too. Bedrooms, where possible, should be kept for bedtime and relaxing. Inevitably their tastes for their rooms will change regularly so invest wisely in a good quality bed, wardrobes and allow free rein with accessories like cushions, pictures and lighting allowing them to express themselves without forfeiting your design plan. So as the new school term starts you may be able to reclaim some of the house back and tidy everything else away in some great storage solutions....with the exception of the kids obviously!

Hatton & Harding Interiors 13a Old Square Warwick CV34 4RV 01926 408892 www.hattonandharding.co.uk Follow us on Twiter @ HattonHarding5, Facebook Hatton&Harding, Instagram Hatton_Harding and Pinterest @ hattonharding

September 2015

Inspired Living We speak to Jamie Bunce, Managing Director at Inspired Villages

s a new luxury retirement village in Warwick starts to take shape, Jamie Bunce, Managing Director at Inspired Villages, gives an insight into the facilities on offer and what makes it different to other retirement homes: Inspired Villages in Warwick has been labelled as a new approach to retirement – why is that? Retirement can sometimes conjure up images of a rather boring existence with many retirement homes considered to be a bit bland. Inspired Villages has been designed to completely change those negative perceptions, with luxurious one and two-bedroom homes on offer, surrounded by landscaped grounds within an idyllic village environment.

Are there any other facilities on offer? We believe retirement should be a time for new beginnings, so we’re also creating opportunities for residents to try new hobbies, keep fit and improve their wellbeing. From the large spa and relaxation pool through to the modern gym, there are facilities to suit everyone as well as social activities and clubs. Residents can also benefit from an array of hotel-style services with a maid, concierge, laundry service and onsite handyman.

Jamie Bunce, Managing Director at Inspired Villages

How have the apartments been designed? All of the fixtures and fittings have been designed to the highest specification including fitted or walk-in wardrobes, feature fireplaces and integrated appliances. We have also created highly practical, modern kitchens with lower worktops, wall cupboards within safe and easy reach, and easily accessible drawers. When can people move in?

What types of amenities will be available?

Will the village also provide care services?

We’re aiming to create a genuine community at Inspired Villages, so that means providing a broad range of amenities that make residents’ lives easier and more fulfilling. In Warwick these will include shops, a restaurant, library, café, and hair and beauty salon. In the heart of the village centre, there will also be a wellness spa comprising a rejuvenating pool, steam and sauna rooms for residents and members to relax in or take advantage of the therapeutic treatments on offer.

The presence of the On-Site Village care team is an essential, integral and permanent feature of an Inspired Village.

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The Village care team is there not just to deliver care when requested or required for residents of the apartments, but also to provide comfort to residents that help is available in the event of an emergency, accident or illness; or should their health deteriorate and their needs change accordingly.

We expect the first 49 apartments to be ready in February 2016. Inspired Villages in Warwick provides many types of accommodation for the over 65s. Prices for a two-bed apartment in phase one range from £299,000 to £516,000.

Anyone interested in finding out more should call the sales team on 0800 032 7923 or visit www.inspiredvillages.co.uk

Artist’s impression

BREATHTAKING VILLAGE, DESIGNED BY AWARD-WINNING ARCHITECTS... • Spacious, luxury homes • Wellness centre • Spa pool • Café + shop • Bistro bar • Hotel services • Beautiful gardens • On-site care

SALES SUITE NOW OPEN!

0800 032 7923 www.inspiredvillages.co.uk GALLAGHER WAY, HEATHCOTE, WARWICK CV34 6AF

THERE ARE ONLY A LIMITED NUMBER OF PROPERTIES AVAILABLE... September 2015 ...DON’T MISS OUT, REGISTER YOUR INTEREST TODAY!

No 35 The Provenance Worcester's Newest Restaurant Lucie Abu-Zalaf

alking into The Provenance the first thing that catches your eye is definitely the effortless style of the place. I’m sure creating it was anything but effortless, but as soon as you walk in you feel at ease and safe in the knowledge that you made the right choice for your lunch or dinner plans. Your eyes are first drawn to the bar, which is well stocked with a vast array of spirits, some you will have heard of and probably many you won’t have- yet. As we were in at lunchtime, we opted for a still and a sparkling water; not very adventurous given the options, but probably the safest for driving back to the office. We were welcomed by manager Adrienn, who showed us to our table and ran through the menu before leaving us to pore over it and make our choices. We were seated at a stylish table in the fore of the restaurant, with tonnes of natural light coming through the skylight, perfect for a lunchtime meal. I was also pleased to note cloth napkins, so often swapped out for disposable cloth ones these days, which after chatting with Adrienn we discovered that it had taken a whole two months to source the perfect ones. That shows you just how much thought has gone into every little detail of this new restaurant. Back to the food, for starters Steve went for the Smoked Salmon with Caper Berries and Lemon Crème Fraiche, I opted for Adrienn’ s recommendation of Crottin Goat’s Cheese, Chicory and Beetroot Puree. The flavours of the goat’s cheese worked perfectly with its accompaniments and both dishes were beautiful to look at as well as taste.

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Again I took Adrienn’s recommendation for main course and opted for the Roast Hake with Pancetta, Petits Pois a la Francaise. It was absolutely delicious, the flavours complemented each other perfectly and the fish was cooked and seasoned to perfection. The pork belly was chosen by Steve and there were no complaints at all there. Both dishes were also presented beautifully, this is, without doubt not just your run of the mill restaurant. As it was lunch, I wouldn’t usually have a pudding, but sometimes you just have to take one for the team, so just for you, dear readers, I opted for the Sticky Toffee Pudding with Vanilla Ice Cream and Steve for the English Burnt Vanilla Cream with Shortbread. Without doubt one of the finest deserts I have ever eaten and the Vanilla Cream was divine. I should probably mention here, that I did feel the need to come back in the evening to sample the cocktails and see what the mixologists at Provenance could do. Later that evening, with the girls in tow and Steve left behind we headed back. We were warmly greeted at the bar by Justin and as we couldn’t decide what to go for, he asked us to each choose a spirit we liked and he would create us something accordingly. All I can say is ‘wow’. Not only were the drinks that he produced a delight to the palate, watching the creation was excellent and it also meant that all four of us tried a new drink that we had never tasted before, or would have even thought to order. If you live in Worcester you are lucky enough to have The Provenance on your door step, go and check it out and if you are from further afield this is definitely one restaurant worth making a special journey to come and try out.

No. 35 The Provenance, Foregate Street, Worcester, WR1 1EE 01905 726333 www.35theprovenance.co.uk

a l Ho ry! t n e v co OPening 31st august book your table now

find out more on Facebook 02476 239 120 Cathedral Lanes Shopping Centre, Coventry, CV1 1LL coventry@iguanas.co.uk

Iguanas.co.uk September 2015

Buy a Big Hoot Owl Hoots under the hammer

rt collectors and owl enthusiasts are being offered the chance to bid for one of the 89 stunning and individually-decorated The Big Hoot owls which have been causing a flutter in Birmingham this summer. The owls have been hand-designed by an array of well-known and upand-coming artists, including critically-acclaimed graffiti artist Temper; Birmingham-born rocker Ozzy Osbourne and self-confessed Doctor Who fanatic, Stephen McKay, who designed the extremely popular Dr Whoot. The Big Hoot, presented by public art specialists Wild in Art, in partnership with Birmingham Children’s Hospital, has been taken firmly under Birmingham’s wing, with visitors flocking from far and wide to explore the city’s streets, parks and open spaces where the statues are located. The owls will continue to inhabit the city until Sunday 27 September before being sold to collectors and businesses at the auction on Thursday 15 October at Thinktank, Birmingham Science Museum. The auction will be hosted by Fieldings Auctioneers, co-founded by Nick Davies from BBC’s Flog it! and Will Farmer from BBC’s Antiques Roadshow, and is expected to raise £500,000 for Birmingham Children’s Hospital. Louise McCathie, Director of Fundraising at Birmingham Children’s Hospital Charity, said: “We would like to extend our thanks to everyone who has contributed to the success of this project. “The Big Hoot has already brought so much joy to thousands of children in Birmingham and will continue to do so for years to come with the money that will be raised through the auction." “There’s still a chance to get involved with The Big Hoot, and we’re currently looking for partners to assist us in the run up to the auction in October.” Sally-Ann Wilkinson, Director of Wild in Art, said: “The Big Hoot has provided Birmingham the chance to rediscover their city, and to some, the owls will be priceless.” Nicholas Davies, Director of Fieldings Auctioneers, said: “When we heard that The Big Hoot owls were going to auction, we just had to get involved. We at Fieldings are proud to support our local Birmingham Children’s Hospital and are excited to sell a ‘lot’ of owls!” The bidding for each owl is expected to start in the region of £3,000£5,000, with favourites such as Dr Whoot and Ozzy’s Owl expected to raise considerably more. If you’ve seen a beautif-owl statue that you want to give a home to, register your interest for the auction at www.thebighoot.co.uk/auction or email auction@thebighoot.co.uk.

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Bud’s Run

Solid gold support for running coach’s Parkinson's battle

star-studded charity fun run and glamorous Gala Dinner will return to the University of Birmingham this autumn, after successfully raising over £27,000 for Parkinson’s UK last year. Bud’s Run and Bash will be held on the University’s Edgbaston campus on Saturday 10th October 2015. Both events were the idea of Bud Baldaro, the former UKA Marathon Coach who has been based at the University for over a decade. Bud’s encouraged and helped hundreds of distance and middle-distance runners of all standards and ages, in a career spanning over forty years. Diagnosed with Parkinson’s in 2009, Bud’s determined to use his love of running to help fund research into this long-term condition. Former 1500m and mile world record holder Steve Cram is just one of the speakers confirmed for the Bash already. Now a top BBC commentator, “Crammy” is one of Britain’s most popular and successful athletes ever. In Bud’s own words: “I was overwhelmed by the support we got last year. Athletes past and present travelled from across the world to join us. One couple even delayed their honeymoon

to attend the Bash. Paula Radcliffe flew in from Monaco especially. Thanks to everyone’s hard work, we raised over £27 000 for Parkinson’s UK.” “Ever since then people have been asking me if we could host another Bash and Run in 2015. So we thought we’d give it a go. Once again we’ll be taking over the University’s Chancellor’s Court and majestic Great Hall. There’ll be more runners, new star speakers, bigger prizes - anything to drum up extra funds to help fight Parkinson’s.” Open to everyone, the 5K course is traffic-free and loops round the main campus. There will also be spot prizes, a barbecue and drinks available. World Championships 1500m silver medalist Hannah England is one of the many Budcoached athletes who will be there on the day.

“Bud Baldaro is the most influential man of my athletics career and his influence has reached well beyond just running for me and so many others. It was amazing to share the night with so many friends with similar experience and warmth for the great man last year at Buds Run & Bash.” Sarah Wakeman, Regional Fund Raiser (West Midlands) at Parkinson’s UK said: “As the UK’s Parkinson’s support and research charity we’re leading the work to find a cure, and we’re closer than ever. But our work is totally dependent on donations."

“We are incredibly grateful to everyone who supported the event and to ‘Team Baldaro’ for their energy and enthusiasm. This year we hope to raise even more money to help change the lives of people affected by Parkinson’s and urge everyone to get involved with this amazing event for All money raised at the Bash and the Run the legend that is Bud Baldaro!” will go towards a new three year research Tickets are nearly sold out for the bash project at the University of Birmingham. and places are being booked up quickly The project hopes to improve the long for the run, so get your place reserved term benefit of therapies where people before it is too late. with Parkinson’s learn new movements. Full details on Bud’s Run and Bash Luke Gunn, international steeplechaser and Head of Athletics at the University of can be found at www.budsrun.co.uk Birmingham, said: September 2015

A Place of Refuge A review A novel by Tobias Jones Mike Stafford

ive years ago, writer Tobias Jones and his wife listened to their calling and opened their Somerset home to those in need. Jones and family let in the most vulnerable people from the outside world to live what we might recognise as ‘the good life,’ and for half a decade, they’ve shared their home - as stewards, rather than landlords - with anorexics, battle-scarred soldiers, addicts, people with learning difficulties, and a host of others, pushed to the fringes of society. Together, the Joneses and their ever-changing cast of housemates work the land, shaping the surrounding woodlands, digging ponds, erecting polytunnels and rearing livestock. ‘A Place of Refuge’ is the story of these first five years at their home in Windsor Hill Wood. The book is divided into five sections, one for each of the five years of this fascinating experiment. It opens with some clarifications; what Jones is looking to achieve here isn’t some counterculture paradise for idealists or dreamers. They live sustainably, but out of pragmatism rather than strident ecology. They accept payment in kind from the increasing numbers of people wanting to help the project succeed, but money is not abolished - much to the disappointment of one fleeting transcendentalist hippie who leaves shortly after her wasteful approach to electricity is discovered. Crucially, rules exist and are enforced; indeed they are essential if a diverse gathering of scarred strangers is to function effectively together. Successful communal living is hard work, but the benefits to all involved can be enormous. Over the course of the book, Windsor Hill Wood is gradually transformed from a landfill-cum-wilderness into a productive and sculpted woodland. Moreover, the Joneses and other residents learn that self-actualisation is far better sought out through community than through solitude. Unless you’re an excellent hermit, then you’ll learn more about yourself through interacting with others. In addition, the act of working on the land, of shaping the earth or growing something is the best source of self-esteem that many of those staying at Windsor Hill Wood have ever known. All the while, relationships are forged and worked on, with life in close proximity meaning conflict resolution is an ongoing process. It’s in the study of interpersonal relationships where ‘A Place of Refuge’ really shines; over a half decade Jones has clearly learnt a great deal about himself and about human nature as a whole - he imparts that wisdom generously here. So does the pursuit of ‘the good life’ lead to perpetual bliss, far from it? Tension seems ever-present, with the myriad practical tasks that need doing and having to jostle with the emotional troubles of Jones’s nuclear and extended families. Despite the charming rural setting and what seems an ideal place to ‘find’ oneself, Jones’s account is that of a pragmatist rather than a salesman. Many lives are turned around at Windsor Hill Wood, and Jones’s children have grown up in a diverse environment that will have given them wisdom beyond their years, but this life isn’t for everyone. If you approach ‘A Place of Refuge’ expecting validation of your idealism, you may well be disappointed. What Jones is offering is an engaging but grounded account of just how much graft is involved in making this type of project a success. And when you think about it, isn’t that much better? www.nudge-book.com/blog/contributor/mike-stafford

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A Revolutionary Hearing Aid - that can hear like your ears do! 100% Invisible

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01527 821119 • info@euphoriumdesign.co.uk www.euphoriumdesign.co.uk The Barn, Berrow Hill Lane, Feckenham, B96 6QS September 2015

Escape the chains The Grapevine Hotel - Stow-on-the-Wold Lucie Abu-Zalaf

estled right in the heart of picturesque market town Stowon-the-Wold, you will find The Grapevine. A beautiful privately owned boutique hotel, named after the 150 year old grapevine that shades the conservatory restaurant. On arrival we were warmly greeted by the manger and shown to our room; well presented and immaculately clean, with everything necessary for a short break and both a bath and separate large shower in the bathroom. We dropped off our bag in the room and decided to get into the holiday spirit so headed downstairs for a quick drink before going for a little wander around Stow. Even on what was sadly a rather grey and windy August day (typical!) the charm of Stow cannot be overlooked. The quintessential Cotswold town- honey coloured stone buildings up and down the streets giving way to breathtaking rolling countryside; even in the rain it was pleasant. After returning to the hotel and drying off, we headed down for dinner in the conservatory restaurant, underneath the aforementioned vine. Looking at the Italian inspired menu I was really impressed. Enough options to make it difficult to decide, but not too many so that you know with certainty that everything is prepared in house and cooked to order. We shared an antipasto board to nibble on while we deliberated over what to go for which was great; enough to give you a taste without spoiling your appetite. I opted for wild mushroom bruschetta- wild mushrooms on toasted ciabatta, ricotta, rosemary & lemon and Michael opted for seafoodpan seared squid salad, roasted peppers, garlic, parsley & lemon. Both were really tasty and beautifully presented. For our next course, I chose the Pork and Clamspork tenderloin, sautéed spinach, garlic, lemon, fresh clams and white wine sauce and it was out of this world. Michel opted for calf’s liver which always fills me

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with dread. He is a very picky eater and always insists on ordering calf’s liver and quite often it ruins a meal as it is not up to par. Fortunately no such issue here, the liver was cooked perfectly, there was a good amount and the accompanying vegetables and mash completed the meal nicely. I had taken a cursory glance over the menu when we had a drink earlier in the afternoon and had already spotted the dessert of my dreams. I love anything with lemon in to round off a meal and couldn’t wait to try The Grapevine’s lemon meringue- burnt meringue, lemon cream & toasted pine nuts. It was even better than I could have hoped for and the only problem was that it disappeared far too quickly! Michael finished off with Italian ice-cream, coconut and chocolate flavours which didn’t take too long to disappear either. We decided against a coffee, instead a quick nightcap before heading up to our room for the night. Waking after a very restful night’s sleep in the super comfy king size bed, we showered and headed down for breakfast. Again we were in for a treat, a large selection of hot dishes available to choose from on the menu, all cooked from scratch and the kitchen is happy for you to order off menu should you desire a slightly different combination of items and a well stocked buffet table with toast, fresh pastries, fruit and yoghurtsomething for everyone no matter what mood you’re in. All that was left was for us to check out and head back to reality after a fabulous night away. The Grapevine has built its reputation by offering a warm welcome, comfortable rooms and excellent food. Its location is also perfect for a quick night or two away, if you can’t manage longer. Within an hour’s drive of most of our region, it is the perfect place to sneak off and unwind, without having to battle with a long journey or to venture too far away from the kids!

The Grapevine Hotel Sheep St, Stow-on-the-Wold, Gloucestershire GL54 1AU 01451 830344 www.vines.co.uk

September 2015

Warwick Racecourse Set for 2016

arwick Racecourse is scheduled to stage 17 racing fixtures next year, according to the 2016 British Racing Fixture List published by the British Horseracing Authority (BHA). The Jockey Club racecourse, which became an all-jumps track last year, has maintained the same number of fixtures as scheduled in 2015. The 2016 fixture list sees an action-packed card from January to May and from September to December with a mix of midweek and weekend, and afternoon and evening racing.

It will be followed by an Afternoon Raceday on Thursday, October 1, and Midweek Jumps on Wednesday, November 4, and Wednesday, November 18. The festivities will start with The Eventmasters Christmas Raceday on Thursday, December 10, followed by the New Year’s Eve Raceday on Thursday, December 31. Further information, including admission and booking details, is available at www.warwick.thejockeyclub.co.uk

Lee Moulson, acting general manager of Warwick Racecourse, said: “We are delighted to have secured the same number of fixtures for 2016. “As we look forward to our second season as an all-jumps track getting underway in September, it is an encouraging foundation upon which to deliver our vision of becoming one of the UK’s leading small jumps courses.” Warwick Racecourse’s new season for 2015/16, which runs from September to May, gets underway with an afternoon meeting, The Winner.co.uk Raceday, on Tuesday, September 22.

The all-new Audi RS 3 Sportback. Born restless. See it unleashed at audi.co.uk/rs3 or call your local Audi Centre to book a test drive.*

Birmingham Audi 780 Stratford Road, Shirley, Solihull, B90 4BQ 0121 746 5500 www.birmingham.audi.co.uk Coventry Audi 503 Fletchamstead Highway, Coventry, Warwickshire, CV4 9BY 024 7667 5675 www.coventry.audi.co.uk Worcester Audi 157 Bromyard Road, Worcester, Worcestershire, WR2 5EA 01905 421000 www.worcester.audi.co.uk Stratford Audi Western Road, Stratford-upon-Avon, Warwickshire, CV37 0AH 01789 414477 www.listers-stratford.audi.co.uk Official fuel consumption figures for the all-new Audi RS 3 Sportback in mpg (l/100km) from: Urban 24.8 (11.4) – 25.2 (11.2), Extra Urban 43.5 (6.5) – 44.8 (6.3), Combined 34.0 (8.3) – 34.9 (8.1). CO2 emissions: 194 – 189g/km. Standard EU Test figures for comparative purposes and may not reflect real driving results. Image used for illustrative purposes only, includes optional extras. Optional wheels may affect emissions and fuel consumption figures. *Test drive terms and conditions apply. Please speak to your local Audi Centre to find out more.

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Non-doms and tax abuse What this means for you? Tom Ware

on-domiciliary status (‘non-dom’) has long been controversial. UK resident non-doms have enjoyed a benign tax regime, which allowed them to pay UK income tax and capital gains tax on UK sources of income and gains and on foreign income or gains, but only to the extent that these income and gains were remitted to the UK. This anomaly has long allowed wealthy foreigners to live in the UK with little or no liability to UK tax. In a surprising move, the Chancellor took on the non-doms, abolishing permanent non-domiciled status. Anyone who has been resident in the UK for 15 of the past 20 years will now be subject to UK tax on their worldwide assets. People can regain their non-dom status, but only if they have spent more than five years outside the UK. This is to be known as the ‘five year rule’. In practice once the individual ceases to be UK tax resident, their tax domicile is likely only to be relevant for inheritance tax purposes. There will therefore be a longer ‘inheritance tax tail’ for those who leave the UK than at present for IHT purposes. In order to have parity of treatment between UK domiciled individuals and those domiciled elsewhere, UK domiciles who leave after 5 April 2017, having been here for over 15 years will also be subject to the five year rule even if the intention is to emigrate permanently and settle in a particular place. In practice, the changes to the rules will make more people liable for inheritance tax and both those entering and exiting the UK will need to ensure that they have robust inheritance tax planning strategies in place. There were also changes to the rules around property held by non-doms. From April 2017 all UK residential property held directly or indirectly by foreign domiciled persons will be brought within the reach of UK inheritance tax (IHT) even when the property is owned through an indirect structure such as an offshore company or partnership. That said, the Government also said that it does not intend to change the IHT position for those domiciled outside the UK. The rules will also not affect people who are domiciled in the UK. The changing rules on domicile status are the most high profile in a more widespread clampdown on tax abuses. The Government has handed HMRC an increased budget to trap serial tax evaders. The Chancellor also closed loopholes on ‘carried interest’, exploited by private equity managers. The Government has previously said that it hopes to raise £5bn this year in its tax avoidance clampdown. This is unlikely to affect the majority of investors, only hitting those who employ more creative schemes to try and evade tax. Nevertheless, scrutiny of the tax arrangements of the very wealthy is likely to increase from here.

Tom Ware

Churchill Investments PLC Registered in England No. 3125227 Registered Office: 9 Woodborough Road, Winscombe. BS25 1AB 01934 844444 info@churchillinvestments.co.uk www.churchillinvestments.co.uk IMPORTANT NOTICE The contents of this article are intended to inform, not offer specific advice on your individual circumstances. If you think any of the points we have featured may be to your benefit, please contact us for further advice. We cannot accept responsibility for any financial loss incurred as a result of reading and acting on this newsletter without receiving individual advice and our written endorsement. Our comments are based on our understanding of current tax and HMRC legislation which often changes. Taking your pensions benefits early, including the tax free cash sum, can reduce the pension you will receive in retirement. Taking withdrawals may erode the capital value of the portfolio, especially if investment returns are poor and a high level of income is taken; this could result in a lower income if an annuity is eventually purchased. That high-income withdrawals may also not be sustainable. Please note that income drawdown is not suitable for everyone and advice should always be sought before entering into such an arrangement as future pension income is not guaranteed as there is a reliance on investment returns and performance. The value of your investment will rise and fall in value depending on which portfolio you invest in and inflation can

September reduce the future value of your investment.

2015

Lodders creates centre of excellence ‘hub’ for clients

idlands law firm Lodders has created a new centre of excellence for its Care and Capacity team of experts and their clients. The new Care and Capacity hub in Henley in Arden is the only standalone centre of its type in the UK, and centralises Lodders’ specialist team, the longest established and one of the largest in the Midlands. From the new hub, the team, headed by partner Sofia Tayton, provides dedicated advice, support and help to its elderly and vulnerable clients, their families and carers.

"Lodders' new Care & Capacity hub is dedicated to addressing and easing the needs and concerns of the most vulnerable." This advice spans preparing Powers of Attorney for elderly clients, trustees and business owners, and applications to the Court of Protection for the appointment of Deputies, statutory wills or gifts. Lodders’ team is experienced and expert in guiding clients on the different types of long term care and funding options available for care home fees, looks after the finances of the vulnerable or infirm if they need extra support, and can explain the likely effect on them of the Care Act. They can also help with making funding applications and challenging care funding decisions. “The new hub is dedicated to addressing and easing the needs and concerns of the most vulnerable, the elderly, including those living with dementia, the friends and family who care for them,” explains Sofia, a leading expert in care and capacity law and specialist in Care Funding, Mental Capacity, Court of Protection and Powers of Attorney. 80

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“We also support individuals who have lost the capacity to deal with their affairs, or are planning for their own future just in case this should happen. “There are few things more important than how we care for our elderly, vulnerable and infirm, and our team are experienced in helping clients explore, consider and manage the legal issues affecting them and their finances.” Working alongside Sofia are Helen Rowett, Lauren Watson and Jonathan Hunter. “Our Care and Capacity specialists are experienced in providing the very best, dedicated, professional advice on the range of matters and documents they should put in place, and how these should be prepared or registered. This means a straight forward and smooth process, and ensures procedural requirements are followed and all duties and responsibilities understood,” says Sofia. “We also provide help with not only choosing a long-term care or nursing home when the time comes, but also ease the worries about funding including researching eligibility for full-funded NHS care.”

Meet the team over coffee Lodders Care & Capacity team will host regular informal coffee mornings at its Henley in Arden hub so that people can call in to find out more about its specialist services and meet the team. For more information, and for help and advice on continuing NHS-funded care, local authority funding and preservation of assets, Lasting Powers of Attorney, Enduring Power of Attorney, and Court of Protection matters, contact Sofia Tayton: Tel: 01564 796848, email: sofia.tayton@ lodders.co.uk. Sofia Tayton holds the STEP Advanced Certificate in Advising Vulnerable Clients, and is a full accredited member of Solicitors for the Elderly (SFE).

Lodders’ Sofia Tayton is head of the firm’s new Care & Capacity hub in Henley in Arden.

Lodders Solicitors LLP is an established and thriving law firm based in Stratford upon Avon, Henley in Arden and Cheltenham. The firm is recognised as a leading private client law firm, offering specialist advice to both private individuals and privately owned businesses, including its highly regarded work in the agricultural and real estate sectors. Private client work has formed the core of Lodders’ business for over 225 years and has consistently received top tier rankings in both the Legal 500 and Chambers UK directories. The firm is recognised for its personal, partner-led service combined with exceptional legal expertise and talent. Its aim is to combine technical ingenuity and thoughtful advice with a pragmatic approach to problem solving. Lodders has recorded year-on-year growth in recent years. It has 27 partners, a portfolio of sector and market specific legal teams, and employs over 120 fee earners and support staff across its office network. Clients are predominantly family businesses, landowners, farmers and high net worth individuals. For more information, visit: www.lodders.co.uk, and follow the firm @LoddersLawyers on Twitter.

For some of us, it can seem a long time since life was carefree

Caring for an elderly relative can be hard enough without legal headaches. Loddersâ&#x20AC;&#x2122; Care & Capacity team can help take away the pain with expert support on care fees, powers of attorney and wills. Find out more at www.lodders.co.uk

A loss of capacity can be daunting for both the individual concerned and their wider family. From decisions on care fee funding to preparing lasting powers of attorney and support with managing finances, Loddersâ&#x20AC;&#x2122; care and capacity specialists bring a valued blend of sensitivity and legal expertise to help keep your elderly relatives safe, secure and happy for as long as possible.

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01564 792261

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@LoddersLawyers September 2015

What’s on this August

All Aboard for Ladies Day

MALVERN JAZZ WEEKEND

11th and 12th September 2015 – held at various locations This September sees the fourth Malvern Jazz weekend hit the centre of Great Malvern, a free festival of modern and contemporary jazz which takes place in the pubs, bars and hotels in the centre of Malvern. The festival features the best local and regional jazz musicians, playing in lively bars and pubs. All gigs are free to the public, with no cover charge or reservations. A full programme can be found on the festival website: malvernjazzweekend.co.uk The headliner of the weekend is tenor saxophonist, Jean Toussaint, who will be performing at Oliver’s Wine Bar on Saturday 12th September at 10.00pm. Jean first came to prominence in the USA as a member of Art Blakey’s Jazz Messengers in the 1980’s playing alongside the likes of Terence Blanchard, Donald Harrison, Mulgrew Miller and others, before moving to the UK in the early 1990’s and quickly establishing himself on the UK scene performing with the likes of Jason Rebello, Julian Joseph and others, as well as becoming a leading jazz educator. He will be performing with a rhythm section made up of ex-students from the conservatoire at the University of Birmingham.

A special event is being held by EAST VILLAGE. and AllinAll Events on Saturday 19 September. Ladies can enjoy an afternoon of fun and frolics at the unique Deckerdence bus and marquee venue situated on Blyth Hall Farm, Coleshill. For just £50 you’ll be provided with afternoon tea, cocktail making and tastings, shopping and fundraising for Ladies Fighting Breast Cancer. That’s not all, 80s superstar Jaki Graham and 50s-inspired The Glamophones will be performing live, as well as DJ Dan Kelly who will be on the decks. Places are limited so book yours today:

allaboardforladiesday@eventbrite.co.uk.

Wet Nose Day 2015

Just think how many animals would benefit if £1,000,000 million pounds could be raised to help sick animals in Rescue Centres across the Country? People love the idea of posing with our legendry noses and taking pictures of their pets, Wetnose Day is a National Fund Raising Day 25th September 2015 to raise funds which will be given to struggling Animal Rescue Centres in the UK to help pay for vets bills, equipment or feed which for many is desperately needed. With 47% of the public owing a pet, there is a growing need for a National Day for animals, so what better way than *Pose with a Nose*. Our Rescue Centres have noticed an increase in animals coming in for care, which is why this Annual Wetnose Day is an important event to help raise funding to give Rescue Centre the help they need. www. wetnoseanimalaid.com Tel: 01508 518650

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September 2015