My Thai Takeout Menu F

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NOODLES SOUP

43) TOM YUM SEAFOOD $23

Spicy soup with lemongrass and lime juice

44) CLEAR BROTH NOODLES $16

Ground Chicken or Pork

Rice noodles, bean sprouts, scallions, cilantro, topped with crispy garlic

45) CURRY NOODLES $17

(KAO SOI) YELLOW CURRY

CHICKEN | PORK | BEEF

Egg noodles, red onion, bell peppers, cilantro, scallions and topped with crispy egg noodle

46) DUCK NOODLES $18

Rice noodles, roasted duck, bean sprouts, scallions, bok choy, cilantros topped with crispy garlic

47) WONTON SOUP $16

Chicken and shrimp-filled dumplings in seasoned chicken broth, bok choy, bean sprouts, scallions, cilantro, topped with crispy garlic

48) RAMEN NOODLES $18 RED PORK | GRILLED PORK | CHACHU PORK | TOFU

Japanese egg noodles, bean sprouts, eggs, corn, dried mushrooms, 5 spice Thai broth

CHEF’S SPECIAL CHEF’S SPECIAL

49) PAD KAPROW $16

Served with Jasmine Rice

Ground chicken or ground pork Bell peppers, onions and Thai hot basil in Brown sauce

50) MUSSELS $16 WITH RED OR GREEN CURRY

Served with Jasmine Rice

51) CLEAR NOODLE PAD THAI $18

CHICKEN | BEEF | SHRIMP

Clear noodles, eggs, bean sprouts in Chef’s Signature Sauce topped with scallions and ground peanuts

52) BASIL NOODLES �� $18

With ground pork and stir fried rice noodles in Basil sauce

SIDE ORDER

MY THAI BOBA TEAS

All My Thai Boba Drinks are $5

DESSERTS

57)

53) CHU CHEE CURRY SHRIMP

$20 Served with Jasmine Rice, Shrimp cooked in red curry, coconut milk, and kaffir lime leaves

54) CHU CHEE CURRY SALMON

$23 Served with Jasmine Rice Salmon cooked in red curry, coconut milk and kaffir lime leaves

55) PAD THAI TALAY �� $24

Mixed seafood with Chef’s Signature Sauce

56) MY THAI UDON BASIL �� $24

Mixed seafood with Udon noodle, bell peppers, onions in spicy sauce and topped with fried basil

BEVERAGES

Add “Black Boba”, Popping Boba, Litchi or Mango for $1

ORANGANO

THAI TEA DU-O

ORANGE COCOA

THAI ICE COFFEE

THAI TEA COFFEE

THAI TEA LYCHEE

THAI TEA BROWN SUGAR

MATCHA BROWN SUGAR

MATCHA LYCHEE

MATCHA HONEY

MIX PASSION

MATCHA COCOA

HONEY LEMON SODA

STRAWBERRY MILK MATCHA

STRAWBERRY MILK COCOA

SODA & WATER

APPETIZERS

1) MY THAI ROLLS $8

Crispy vegetable egg rolls served with Chef’s Signature Sauce

2) FRESH ROLLS $8

ADD SHRIMP +$1

Mixed seasonal vegetables wrap served with Chef’s Signature Sauce

3) CRAB RANGOON $8

Real crab meat, cream cheese served with Chef’s Signature Sauce

4) PEKING DUCK WRAPPED $13

Crispy roasted duck, Roti wrap, scallions, cucumbers and served with Chef’s Signature Sauce

5) EDAMAME $5

Steamed Japanese green beans with Himalayan salt

6) CURRY PUFF CHICKEN OR VEGETABLE $9

Sweet potatoes, onions mixed in curry powder wrap and deep fried crispy brown served with Chef’s Signature Sauce

7) SHRIMP SHUMAI $10 (Steam or Fried)

8) CHICKEN SATAY $14

Marinated chicken grilled on skewers served with peanut sauce and cucumber sauce

9) MY THAI TRIANGLE $8

Crispy fried tofu with Chef’s Signature Sauce

10) CRISPY WINGS

6 PCS $12 | 12 PCS $20

20 PCS $30

BBQ, Buffalo, Honey, Larb, Sweet and Sour Sauce or Plain

11) GYOZA PORK 6 PCS $10 (Steam or Pan Fried)

12) SCALLION PANCAKES $8

Fried Asian pancake served with ginger sauce

13) MY THAI PORK SKEWERS and STICKY RICE $14

14) SHRIMP TEMPURA (6 PCS ) $12

15) GOLDEN BAGS $10

Chicken, green peas, corn and carrots in rice paper, fried to a golden color, and served with sweet and sour sauce

SOUP

16) TOM YUM �� CLEAR or CREAMY |

CHICKEN or VEGETABLE $6

SHRIMP $8

Spicy soup with lime juice and lemongrass

17) TOM KHA SOUP

CHICKEN or VEGETABLE $6

SHRIMP $8

Thai coconut soup with galangal, lemongrass and lime juice

18) WONTON SOUP $7

Chicken and shrimp-filled dumplings in seasoned bean sprouts, scallions, cilantro topped with crispy garlic

SALAD

19) PAPAYA SALAD �� $15

ADD SHRIMP +$4

Grated green papaya, tomatoes, green beans, chilies, carrots and peanuts with Chef’s Signature Lime Dressing

20) LARB THAI SALAD �� $16

Ground chicken or pork with red onion, cilantro lemongrass and scallions mixed in Thai spicy dressing served with vegetables and sticky rice

21) MANGO SALAD SHRIMP $19 | SALMON $23

Mango sliced, tomatoes, red onion and green beans mixed in Thai spicy dressing

MY THAI KIDS

22) FRENCH FRIES $5

23) CHICKEN NUGGETS $5

24) CHICKEN TENDERS $5

MAIN DISH

STIR FRIED

SERVED WITH JASMINE RICE

ADD YOUR “MY THAI CHOICE” BELOW WITH MEALS 25-42 TO MAKE A DELICIOUS THAI DINING EXPERIENCE.

MY THAI CHOICE LUNCH | DINNER

CHICKEN $14 $17

TOFU $14 $17

VEGETABLE $14 $17

PORK $16 $19

BEEF $16 $19

SHRIMP $16 $19

SALMON $25 $25

CRISPY DUCK $28 $28

25) BASIL ��

Bell peppers, onions, mushrooms and Thai hot basil in Brown sauce

26) VEGGIES MIXED

Fresh Broccoli, carrot, onion, bell peppers and green beans with Brown sauce

27) EGGPLANT BASIL ��

Eggplant, bell peppers and Thai basil in Brown sauce

28) GINGER

Mushrooms, carrot, onion, bell peppers and fresh ginger in ginger sauce

29) GARLIC

Crispy garlic and steamed vegetables in garlic sauce

30) PAD PRIG GANG ��

Green beans, bell peppers, and basil leaves with Thai Chili paste

CURRY

31) RED CURRY ��

Green beans, bell peppers, mushrooms, carrots and sliced bamboo

32) GREEN CURRY ��

Food Allergy

Warning:

Be aware our cuisine may have been in contact with peanuts,tree nuts, soy, milk, eggs, wheat, or shellfish.

FRIED RICE

35) MY THAI FRIED RICE

Jasmine rice with eggs, onions, green peas, carrots and scallions

36) BASIL FRIED RICE ��

Jasmine rice with onions, bell peppers, eggs, Thai basil in Brown sauce

37) GREEN CURRY FRIED RICE ��

Jasmine rice, green peas, egg, bell peppers and Thai basil

38) STREET FRIED RICE

Jasmine rice, Chinese broccoli, onions, tomatoes, egg and Brown sauce

NOODLES

39) MY PAD THAI

Rice noodles and eggs, bean sprouts in Chef’s Signature Sauce topped with scallions and ground peanuts

Eggplant, bell peppers, mushrooms, green beans, green peas, sliced bamboo and Thai basil

33) YELLOW CURRY ��

Onions, peppers, carrots, tomatoes & pineapple

34) MANGO CURRY ��

Sliced sweet mango, carrots, onions, bell peppers, and tomatoes

40) BASIL PAD THAI �� Rice noodles, eggs, bean sprouts, hot Thai basil leaves in Chef’s Signature Sauce

41) PAD SEE EW

Wide Rice noodles, eggs, Chinese broccolis, carrots in Dark Brown sauce.

42) DRUNKEN NOODLES ��

Wide rice noodle with sliced bamboo, onions, bell peppers, Thai basil in Brown spicy sauce.

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