Anika Kasula | ’20-’21 Director of Fundraising
This past summer I found time to experiment with many new recipes. One recipe I took a particular liking to is Oreo Rice Krispies. Making this delicious dessert took about an hour and the recipe is as follows: Ingredients: • Butter (3 tbsps) • Marshmallows (one bag) • Oreos (16-18) • Rice Krispie Cereal (5 cups) • White Chocolate Chips (1 cup) How To Make: 1. Crush the Oreos with a rolling pin. 2. Add butter in a large pot (preferably a stockpot or rondeau) on low heat until it melts. 3. After 1-2 min, put all the marshmallows in the pot on medium heat. 4. Once the marshmallows melt, take off heat and fold in the Rice Krispie cereal. 5. Add in the crushed Oreos in the rice Krispie mixture (save a few crushed Oreos for later). 6. Mix until the Oreos are evenly spread throughout the treat. 7. Shift the mixture from the pot to a baking pan with parchment paper on. 8. Spread the mixture evenly. Cool. 9. Melt the white chocolate chips and add in the extra Oreos. 10. Pour the white chocolate on the treat evenly. 11. Cool the treat in the refrigerator for about 30 min. (For best results, cool for 5 days. 12. Cut into squares and enjoy!
Here is a picture of the Rice Krispie treat I made with my sister:
16
