Itzel Huerta | ’20-’21 Director of Publicity
Hello Key Clubbers! As we are finally reaching summer during quarantine, there is now even more time left for us to try new things at home. As everyone had begun their baking spree, here’s one more simple recipe to add to the tobake list featuring crepes!!! Ingredients: • ¼ teaspoon salt • ½ cup of milk • ½ cup of water • 1 cup all-purpose flour • 2 eggs • 2 tablespoons butter, melted Steps: 1. First, you want to get a large mixing bowl and pour the flour end eggs. As you whisk those first, then you start to gradually add the milk and water. Continue stirring until the ingredients so far are combined. After that, then add in the salt and butter and continue mixing until everything is smooth. 2. Put some oil on a frying pan and heat it a little over medium-high. Then our some ¼ of the crepe mix onto the pan and tilt it circular motions so that the batter spreads evenly on the surface. 3. Allow the mix to sit for about 2 minutes until the bottom becomes a light brown. With a spatula loosen the bottom and flip it on the other side and allow it to cook. After it is cooked from both sides, you can then take it out with a spatula and fold it into a smaller triangle. Quarantine has given everybody a chance to try and discover more about themselves, baking is just one of the many ways people have stayed creative. Don’t be scared to step out of your box and take a leap of faith in unexplored places, have fun bees!
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