Middleburg Life | December 2017

POSTAL CUSTOMER

Volume 34 Issue 14 | December 2017 | middleburglife.com

Presort Std ECRWSS US Postage Permit #75 Fredericksburg, VA

MIDDLEBURG

LI F E “’Tis the Season ” DECEMBER 2017

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MIDDLEBURG • 540-687-6321 PURCELLVILLE • 540-338-7770 LEESBURG • 703-777-1170 ASHBURN • 703-436-0077

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DECEMBER 2017

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MIDDLEBURG

LI F E DEC. 2017 middleburglife.com

PUBLISHER Greenhill Media LLC EDITOR-IN-CHIEF Elaine Anne Watt COPY EDITORS Chelsea Rose Moore, Rachel Musser ADVERTISING SALES MANAGER Alexa Wolff ADVERTISING SALES REPRESENTATIVES Shonna Call, Tonya Harding Jennifer Richards, Andrea Ryder CONTRIBUTING WRITERS Mollie Bailey, Heidi Baumstark, Callie Broaddus, Kerry Phelps Dale, Morgan Hensley, Kaitlin Hill, Dulcy Hooper, Richard Hooper, Carolyn Kincaid, Peter Milligan, Chelsea Rose Moore, Kate Parker, Anne Sraders, Summer Stanley CONTRIBUTING PHOTOGRAPHERS Callie Broaddus, Eryn Gable, Doug Gehlsen, Tony Gibson, Crowell Hadden, Joanne Maisano Karen Monroe, Julie Napear ART DIRECTION: Focal Point Creative DESIGNER: Elisa Hernandez PRODUCTION DIRECTOR: Nicky Marshok ADVERTISE IN MIDDLEBURG LIFE Greenhill Media, LLC P.O. Box 328 | Middleburg VA 20118-0328 114 W. Washington Street, Ste. 102 | Middleburg, VA 540.687.5950 | info@middleburglife.com SUBSCRIBE TO MIDDLEBURG LIFE www.middleburglife.com All editorial matter is fully protected and may not be reproduced in any manner without the written permission of the publisher.

All unsolicited manuscripts and photos must be accompanied by return postage; the publisher assumes no responsibility.

Middleburg Life reserves the right to reject any advertising.

Distributed in Aldie, Alexandria, Ashburn, Boyce, Charlottesville, Delaplane, Dulles, Front Royal, Gainesville, Haymarket, Leesburg, Manassas, Marshall, Middleburg, Millwood, Paris, Purcellville, The Plains, Rectortown, Upperville, Warrenton, Washington, D.C., and Winchester.

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DECEMBER 2017

FIND US ON Instagram @middleburglife Twitter @middleburglife Facebook.com/middleburglife ON THE COVER The Christmas Sleigh store through the eyes of local artist Debbie Cadenas.

Photo of her painting taken

by Tyler Cadenas.

ON THIS PAGE The living room at Salamander Resort & Spa welcomes you to the holidays.

Photo courtesy of Salamander Resort & Spa

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LETTER

FROM THE EDITOR

I

’ve had a chance now to get to know a number of you in this wonderfully charming town in the heart of hunt country known as Middleburg since I accepted the challenge of becoming the new Editor in Chief of Middleburg Life in July. Of course, that also includes many of the surrounding areas outside the town limits, but there is a special feeling of connectedness wherever I go.

What has inspired me is the tremendous depth of stories and interests that seem to cross boundaries of time and place, and six months later I feel like I’m just scratching the surface. Being blessed with some very talented contributors brimming with ideas and local lore certainly helps, but it’s the every day conversations with all of you that often lead me down fresh paths of discovery.

I am thankful that I have been welcomed here, and after quite a search, I’m on the brink of taking up residence nearby. Being present with you and a part of your lives is an honor and a privilege, and I seem to have come full circle from my youth in Fairfax Station, which in those days was filled with horse farms and a real sense of community.

I often say that change happens, but it is how we shape that change that makes all the difference. You’ve probably noticed that we are changing as well. We are focusing on more in-depth stories that we hope will both inform and entertain, and we continue to highlight the best of our traditions and culture. We want to be the most effective emissary throughout Northern Virginia, the Piedmont and beyond, contributing to the sustainable growth of our business

community while protecting the land and the fabric of our society that defines our unique heritage.

Sit back, relax and enjoy a leisurely stroll through our pages. We created these stories just for you.

And as you enter the hustle and bustle of the days ahead, please know that we are proud to be your community magazine and thankful for your support.

In this joyful holiday season, I want to extend our warmest wishes on behalf of those of us at Middleburg Life for every good and magical moment ahead. And, raise a toast to the Middleburg Life!

Warmly, Elaine Anne Watt Editor in Chief

tiful murals, Christmas pageant backdrops, Garden Club projects called “Foxes on the Fence,” and now two covers for Middleburg Life. Her children have grown up, with her eldest son studying to be a doctor, her daughter is a Hokie alumni hired to work on Wall Street, and her youngest is a filmmaker, all nurtured by her tireless example.

Thousands of her paintings have been sold or donated over the years, and she “thanks the Lord for prospering the work of my hands, and for giving me the privilege of living this wonderful Middleburg life.”

Debbie is the Chairwoman of the Middleburg Arts Council. Her art is on display at Common Grounds every December. Art

by Debbie can be seen at the Ashburn Library, Journeymen Saddlery storefront, Side Sadle Café, Artists in Middleburg Gallery, the Community Center Holiday Craft Show, Middleburg Garden Club’s annual Greens Show and Bazaar, the Equestrian Center at

Salamander Resort & Spa, Emmanuel Christmas Shop, Middleburg’s Finest Chocolates, Designer Finds, Galloping Grape, Byrne Gallery and local art shows Art at the Mill and Grace the Plains.

Thank you, Debbie, for sharing your own touch of “magic” with all of us. ML

ON THE

COVER W

e picked the perfect marriage of Middleburg’s magical Christmas Sleigh shop and talented local artist Debbie Cadenas for our cover this year.

Debbie and store owner Dieter Rausch share the endless enthusiasm of a child with a love of this special time of the year that translates into everything they do.

Debbie tells of falling in love with “the most perfect home” while driving the streets of town and buying it without even going inside just weeks before the annual Christmas in Middleburg parade back when her children were in preschool and elementary school. Not unlike the way Dieter fell in love with Middleburg on his first visit from Germany and immediately made plans to move here. You can read all about his story later in the magazine.

For her part, Debbie became involved in her children’s schools and in community organizations, using her talents to paint beau-

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DECEMBER 2017

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MIDDLEBURG GARDEN CLUB'S HOLIDAY BAZAAR OFFERS A MODERN TWIST

By Beth Rasin | Photos courtesy of Middleburg Garden Club

Y

ou’ve seen them in Southern Living. You’ve admired them on Pinterest. Homes impeccably decorated for the season, with mantles, front doors, trees and more reflecting the holiday traditions with style.

But Brooke Myatt has a secret to achieving this effortless holiday look: the Middleburg Garden Club’s Christmas Greens Show & Holiday Bazaar.

“It has everything you need to decorate your house for Christmas: topiary trees, wreaths, decorative bows, kissing balls, gorgeous handmade table runners and stockings from designer fabrics, arrangements using sleighs,” said Myatt, a member of the club and former “Best in Show” winner. “It is so inspirational to see the beautiful creations that these amazing women come up with every year! I can look on Pinterest for holiday decorating ideas, but between the Greens Show and the Holiday Bazaar, I have everything I need.”

The award-winning show will be held at Middleburg’s Emmanuel Episcopal Church Parish Hall on Nov. 30-Dec. 1. This year’s theme is “A Woodland Christmas,” showcasing a variety of holiday floral interpretations and artistic crafts. There will also be individual design and horticulture classes open to entries from the public as well as a youth division.

The Middleburg Garden Club, a member of National Garden Clubs, Inc., and Virginia Federation of Garden Clubs, Inc., has won both Virginia and national awards for the best holiday flower show.

This year, however, the 80-year-old club is entering the 21st century with a new online presence, thanks to Myatt.

“Brooke put sales that were door to door on Etsy,” said Garden Club President Darcy Justen. “It’s kind of cool because a lot of garden clubs are struggling to survive these days. She came up with the idea of a Facebook page, and it’s been well received to move onto the internet.

“That’s how we’re going to sell a lot of things for the bazaar,” Justen added. “A lot of our foot traffic last year was Brooke putting up the greens show as an event on Facebook. It’s been a paradigm shift for our club— even our members are buying wreaths off Etsy.”

She estimates that between the Facebook posts advertising the bazaar and the sales on Etsy, probably 50 percent of their total sales will result from social media or online purchases this year.

“We want to let other garden clubs know, this can be done,” said Justen. “You can keep all the traditional stuff and still do social media.”

Garden Club | Page 7

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Garden Club | From page 6 This spring the club hosted the Foxes On The Fence art contest, and the dedicated Facebook page drew half a million followers. “When we did Foxes on the Fence, it was crazy [the number of people who engaged on social media],” said Justen. “It was absolutely phenomenal.”

Back at the holiday greens show, Myatt said locals attend, as do members of other garden clubs and even people from further afield. “I love learning about everyone who comes in,” she said. “We get people who drive here from Richmond every year to buy the kissing balls we make, which we sell for $40-50. We were sold out one year when they got here on the first day of the bazaar!”

But as much as she appreciates the items she can use in her home, Myatt enjoys the company and experience of her Garden Club fellows. “The Middleburg Garden Club is such a special group of women; I’ve learned so much and look forward to learning more,” she said, “whether it’s asking a member a horticulture question, a presentation by author Marta McDowell on her book ‘Beatrix Potter’s Gardening Life’ or a designer’s workshop.”

And she now shares the experience with her 10-year-old daughter, Alston Weaver Myatt, who will have her own entry in the Greens Show this year in the youth division, whose theme is “Christmas Whimsy.”

“I am excited to enter the Greens Show because Garden Club | Page 8

Reconnect this holiday season over one of our standout handcrafted cocktails & our noteworthy cuisine by a roaring fire in our cozy Taproom.

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Garden Club | From page 6 flower design brings out the artist in me,” said Alston Weaver. “I’m really happy that both of us are entering the Greens Show because it’s something we both enjoy, and I love it when we help each other.”

The bazaar also sells homemade jams, jellies, rum cakes, and much more.

“With our two wonderful members, Louise Crane and Linda Taylor, running the event this year, it is guaranteed to be extraordinary,” said Myatt. “It’s like opening the holiday issue of Southern Living magazine, everything you could need to decorate your house and entertain from their pages.”

Admission to the show is free. Proceeds from the sales help support the Middleburg Garden Club’s charitable beautification and community projects including the Middleburg Community Charter School and Boulder Crest Retreat. ML Page 6: It’s time for the holidays at the Middleburg Garden Club’s Christmas Green Show & Holiday Bazaar. Page 7: One of the many creations that can be found at the Middleburg Garden Club’s Christmas Greens Show & Holiday Bazaar. Page 8: Brooke Myatt and her daughter Alston Weaver Myatt prepare for Middleburg Garden Club’s Christmas Greens Show & Holiday Bazaar.

PET OF THE MONTH Meet Trapper, Age 4 Adult Male (large) Hello, my name is Trapper and I am a lovable guy who takes a little while to warm up to new people. I'm 4 years old. It will probably take me 2-3 meetings before I really want to hang out with you so please have some patience. I was found dropped off on the 66 exit outside of town, scared and stressed. They had to use a dog trap to catch me, hence my name Trapper. I have come a long way from where I started! I am a social dog and I love my people once I get to know you. I am looking for someone who is willing to take the time to get to know me and fall in love with all of my wonderful qualities. I love to cuddle, play fetch, take long walks in the park, and go for car rides. I would make the perfect companion!

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Article courtesy of Melanie Burch, Director of Development. For more information, call 540-3643272 or visit middleburghumane.org.

Middleburg Humane Foundation operates a

DECEMBER 2017

private, 4.5 acre farm shelter located in Marshall, Virginia. It is their goal to provide a haven for abused, neglected, and at risk animals, both large and small.

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THE LOCKE STORE: A FOODIE DESTINATION

By Chelsea Rose Moore

T

ake a drive down 50 West, cruise far enough, and you’ll end up in Clarke County’s Millwood. Blink and you’ll miss it—but you’ll be missing out. Home to some of Northern Virginia’s gems, Millwood holds the historical Burwell-Morgan Mill and the foodie destination The Locke Store.

Built by James Clarke, The Locke Store opened in 1836. The store has changed over the years, but it has never strayed from its

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tradition of providing hospitality to locals and tourists. Once upon a time, it operated as a general store, selling hardware, paint, and bait, along with produce and other grocery items. Today, proprietor Juliet Mackay-Smith has channeled her vision for sustainable agriculture and transformed the store into a haven for foodies and locavores.

When Mackay-Smith purchased the store in 2002, she became the seventh proprietor in the store’s 181-year history. She is a strong preserver of the store’s history and a proud

DECEMBER 2017

legacy-carrier. She has gracefully bridged the gap between protecting the history and moving the business into the 21st century. Most notably, she implemented a fully-functioning kitchen, which allows her to offer pick-up catering. (Don’t feel like cooking your holiday meal? The Locke Store ladies have got you covered! Your guests will be delighted with the delicious offerings.)

But in a historical sense, Mackay-Smith says less has changed and more has stayed Foodie | Page 12

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Foodie | From page 10 the same: The store remains a resource and a meeting place for the community. Locals know they can pick up convenience items close to home, without a 20- or 30-minute drive to a larger town.

“It’s got that homespun quality in the neighborhood,” she said. “There’s a feeling that people have a resource for connecting to their neighbors and are connecting to what’s happening agriculturally.”

She describes the store as having a life of its own. It’s bigger than herself, she says, and there’s an energy carried within the walls. As a “modern country” store, it has a continuity and a deep purpose. If anything describes the store best, it’s Wendell Berry’s quote, “Eating is an agricultural act,” which hits at the heart of The Locke Store mission.

“Eating is not disconnected from all aspects of agriculture, which is a fundamental human necessity and sustenance,” she said.

“It’s the source of sustenance. I like that the [Wendell Berry] quote focuses on the activity of eating. When you are eating, it’s not an isolated event. It’s not just what’s on your plate – it’s all of the steps that led to that moment and brought you to that moment of enjoyment.

It’s about the entire experience.”

She is committed to sourcing the best products for her store. For her, that means offering local, organic and seasonal products— but when she can’t offer local, she will source the best product she possibly can. She hopes the store will help educate consumers about the importance of eating for their health and for the environment. When customers buy local, they are making an impact with their dollar by putting their money back into the community and into the hands feeding them.

Eating locally isn’t something new for Mackay-Smith; it’s a trait deeply ingrained inside her. She began the Berryville Farmers Market and even offered a small CSA with produce from her land. Her daughters were brought up “free range,” and they would sit down to dinner in the wintertime with ingredients sourced almost entirely from their property.

But she’s always been drawn to food. She learned how to make pineapple upside-down cake when she was 8 years old. Her mother made delicious food, but rotated between a few dishes, and Mackay-Smith had a nagging feeling that there was more to food than what she was being offered. The Locke Store is a culmination of her culinary journey and everything she’s learned along the way.

The store attracts a wide-range of visitors, from “bikers to bicyclists to land owners to locals to town people.” After a few visits, you’ll be greeted by name and will feel like you’ve entered the company of friends.

The store’s take-and-bake model, a favorite with customers, began five years ago and offers patrons ready-made soups, stews, cas-

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seroles and a “legendary” chicken pot pie. In fact, the pot pie has developed so much of a following, the staff affectionately refers to it as “chicken-crack-pie.” Locals arrive with coolers to load, take home, and stock fridges and freezers. The store also maintains a well-curated selection of local and international wines and recently launched a “Locke and Key” wine club, new for 2018.

With complimentary wine tastings every weekend from 11 a.m. - 5 p.m., The Locke Store gives customers reason to return again and again. Don’t miss the house-made chutney and pâté, both complimentary additions to your holiday festivities. ML

DECEMBER 2017

The Locke Store is open daily, Tuesday – Friday, from 9 a.m. – 6 p.m., and Saturday and Sunday, from 9 a.m. – 5 p.m. It is closed on Mondays. The store is located at 2049 Millwood Road, Millwood, Virginia. To keep up with store events and happenings, subscribe to their email list by visiting their website, www.lockestore.com.

Page 10: The expanded wine selection and new wine club offers convenience with a wide selection (photo courtesy of The Locke Store). Page 12, top: Juliet Mackay-Smith embraces the old and the new for today's client (photo courtesy of The Locke Store).

Page 12, bottom: From the earlier days of The Locke Store location (photo courtesy of The Locke Store).

SERVICE OF LESSONS & CAROLS CHRISTMAS EVE SERVICES 8:00 am Fourth Advent Service

Our usual Sunday worship service with the celebration of the Holy Eucharist.

Traditional Boxing Day

4:00 pm Family Service

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8:00 pm Festival Service Eucharist.

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Holy Eucharist.

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10:30 am Celebration of the Christ Child Celebration of the Holy Eucharist

Tuesday, December 26, 2017 11:00 a.m. – 2:30 p.m.

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$

Includes AK 20 battery and AL 101 charger.

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Buckingham Strategic Wealth IS HERE TO SERVE Story by Elaine Anne Watt

W

hen you sit down with Helen Modly in the comfortably intimate conference room of Buckingham Strategic Wealth’s offices here in Middleburg, you can easily see why she and her firm have developed a rapport with clients that transcends the norm. She loves what she does and what she does is serve.

“We aren’t about selling investment products and we don’t make commissions. We are here to act in our client’s best interest as they navigate life’s challenges; it is a fiduciary duty that we take very seriously, but we have a lot of fun doing it.” Part of that fun is the “big news” that occurred this past summer when Modly and her partner Susan Chesson agreed to the acquisition by Buckingham Strategic Wealth of their former company Focus Wealth Management.

“Seventeen years ago, when Sandi Atkins and I founded Focus Wealth Management in Middleburg, we adopted the client service model and investment philosophy espoused

by Buckingham. Not surprisingly, we compared our approach to client care and investment portfolios and saw about a 95 percent overlap. We knew we might be an acquisition target.” What attracted them to each other is that Buckingham, a St. Louis-based wealth management firm currently with about $10 billion in assets under management, wanted a presence in the Northern Virginia area and Focus wanted the access to greater resources

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to better help their clients reach their most important life and financial goals that Buckingham’s reach could provide. Both firms offered academically rooted, evidence-based comprehensive investment management and financial planning services to individuals, families and businesses for tiered fees of one percent or less depending on the size of the portfolios.

Buckingham’s motto is “Building Relationships by Doing the Right Thing.”™ In Modly’s words that means “we as a team will be able to focus even more on offering our clients the sound, independent financial advice they’ve come to expect and deserve, which is what we consider the highest and best use of our time and talents.” But, don’t think that is all charts, market risk analyses and clinical assessments. They are just as likely to be listening to a client’s personal circumstances, often one involving “facing the unexpected” such as a loss, divorce or life transition.

“Our job is to anticipate and prepare for as much as we can, and then respond when situations change.”

Since the acquisition, Modly has remained a wealth manager and the advisory team leader of Buckingham’s two Virginia offices. Being a women-centric firm and having kept all their talent from Focus Wealth is “definitely a strength. We’ve been able to maintain that level of intimacy that goes beyond managing portfolios; we’re just as likely to be helping someone buy a car or learn to track their bills and important papers so that

DECEMBER 2017

they know what it means to them day by day.”

With their two offices, the one in Middleburg and the other in Fairfax “where the younger advisors want to work,” laughs Modly, their clients range from multi-generational families that are typically very discreet about their financial circumstances to individuals and families of a younger age achieving their first levels of financial success. Approximately 65 percent of their clients are single women.

“What we offer them is Sound Advice - Uncommon Service,®” says Modly.

Modly proudly states, “what we have achieved by becoming part of Buckingham is greater security and depth of resources for our clients so that we can give them the most superior personalized service in the industry.” ML Locations include 112 West Washington Street, Ste. 204, P.O. Box 327, Middleburg, VA 20118; phone 540-931-9051 and 11325 Random Hills Road, Ste. 210, Fairfax, VA 22030, phone 703-760-3673. Visit them at Buckingham-Virginia.com.

Above: Front row: Tammy Funkhauser, Operations Specialist, Jessica Jarosik, CFP®, EA, Associate Wealth Advisor, Tiffiny Dimel, Associate Wealth Advisor Back row: Barbara Ristow, CFP®, MSFS, Wealth Advisor, Tommie Monez, CFP®, ChFC, Financial Planning Consultant, Helen Modly, CFP®, CPWA®, Wealth Advisor, Susan Chesson, CFP®, Wealth Advisor, Krystyn Rash, RP®, Client Relationship Specialist.

Arthur Burdett Frost (American, 1851-1928) Good Shot, Good Dog, oil on canvas en grisaille, 16 x 23 inches, signed AB Frost

John Skeaping (English, 1901-1980) Horse and Jockey, 1975, bronze; medium brown patina, 10 x 13 inches, inscribed in the wax ‘John Skeaping’

Contact Turner Reuter

703.851.5160

tr@redfoxfineart.com

www.redfoxfineart.com

DECEMBER 2017

•

middleburglife.com

15

COME EXPERIENCE THE MAGIC

Story and photos by Elaine Anne Watt

E

very once in a while, you meet someone extraordinary who makes you want

to stop and reflect on life and everything around you. Dieter Rausch, the dapper gentleman behind The Christmas Sleigh shop in the heart of Middleburg, will capture a piece of your heart with his kind smile and warm welcome.

Spend a few minutes in conversation with him, and you can easily see why he is a beloved member of our community.

How did a man born in tiny Unterliederbach outside of the greater Frankfurt region of Germany end up in our midst after a successful thirty-year career as an architect there and having travelled all over the world?

Love. The story goes all the way back fifty-seven years to when a nine-year-old boy met Linda, the visiting granddaughter of his parents’ neighbor. He built for her a lovely decorated wooden box lined in navy velvet “to hold all the letters I will write to you while you are away.” They corresponded and visited over many more summers and then stayed in touch as adults independently pursuing their careers.

Seventeen years ago, they reconnected.

Linda Tripp had “escaped” to the haven of Middleburg after being in the limelight for her pivotal role in the disclosure of President Clinton’s inappropriate behavior with Monica Lewinsky. Living in an adorable rental off of Atoka Road and beginning to rebuild her life, Linda invited Dieter to visit in November of 2000. He was delighted to see the beautiful landscape full of colorful leaves, the Shenandoah River and nearby mountains, the horses so much a part of his life back in Germany and the wonderful people he met everywhere.

And, most of all, he was with Linda.

During his visit, they went to Williamsburg and saw two Christmas stores there.

They were both surprised to see those stores carried almost exclusively lower-end merchandise instead of the beloved wooden

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and glass treasures they were accustomed to seeing in Germany. Linda told Dieter how much she loved the “magic” of Christmas.

They returned to Middleburg, sat on the stone steps by the Red Fox Inn, and made the decision that would change their lives forever. Dieter would return to Germany, close up his extensive business projects, and

DECEMBER 2017

join Linda in Middleburg.

Having shipped multiple containers of the finest garments, accessories, toys and Christmas décor that he could obtain, Dieter at last arrived in Middleburg the following fall, but still he had no location in which to open Magic | Page 17

Magic | From page 16 the store. The sad closing of a community fixture, Middleburg Hardware, gave them the opportunity they needed. Working feverishly to open before the holidays arrived, they spent the night before on the floor of the

shop as the front door still did not close and lock completely. The store officially opened that November of 2001 and is thriving 16 years later despite some early skepticism.

The store is one of if not the most visited store in Middleburg per the owners, being embraced for its singular merchandise and amazing selection of collectibles that are not

easily found elsewhere.

When asked what he most loves about his work, Dieter smiles broadly and says: “Everything. I love walking in the door in the morning and locking up at night. I love the children, creating the magic. Telling them

that I go to the North Pole some weekends and visit Santa and the reindeer.”

He feels honored that he has been a small part of the fabric of his customers lives, having watched the children grow up and being a part of their traditions and family pictures.

Dieter makes daily trips to the Post

Office where he has many friends who have watched him build his successful web business and who help him send his wares all over the world. Taking only Christmas and Thanksgiving days off all year long to spend with his family, including seven grandchildren between the ages of two and twelve, you have a very good chance of running into him and sharing his joy. Thanksgiving morning is reserved for “riding through the beauty of The Plains” with his grandchildren, basking in his adopted homeland.

He rightfully is proud of the quality of his wares. He carries the same Alpine wear, après ski, and traditional clothes to be found in the upscale stores of Vail and Aspen, “with a much friendlier price tag.” In fact, just after Christmas you can find him in Salzburg, Austria, along with merchandisers from these companies purchasing for the year ahead.

With exquisite taste, he selects clothing from Luis Trenker of Italy, “one of the best makers of garments in the world,” and from Meindl, the top leather and suede creator in Germany. His eye for architecture has translated well into an eye for all sorts of goods including Erzgebirge KWO Smokermen, signed Steinbach nutcrackers, Christian Ulbricht handmade ornaments, German crystal and porcelain and a beautiful assortment of Nuernberger wax angels. Collector’s dolls, European doll prams, Hermann Teddy Bears and so much more await you, and fulfill the store’s slogan, “Come Experience the Magic.”

If you are lucky, you might even see the store mascot, Tony, a German wire-haired pointer that accompanies Dieter wherever he goes.

New this year are the Wendt and Kuhn collection of music boxes and carved miniatures as well as a 250-piece premium wooden jigsaw puzzle which includes unique whimsical shaped pieces made exclusively for The Christmas Sleigh depicting an iconic Christmas in Middleburg parade scene.

When asked how he feels the day after Christmas, Dieter laughs and says: “Just the same, the same as before, the same after. I love my life, my wife, my family, my farm and my store. I have Yesica and Bryan [his employees]. Everyday just the same…I am so happy to be a part of this wonderful village of Middleburg.” ML Visit The Christmas Sleigh, Inc., 5A East Washington Street, Middleburg, VA Open 7 days 11:00 a.m. – 5:00 p.m., Nov.Dec. 10:00 a.m. – 6:00 p.m.; 540-687-3665 www.thechristmassleigh.com; www.facebook.com/christmassleigh

Page 16: Dieter and Linda Rausch under a sign bearing the name of his hometown in Germany. Page 17, top: Authentically crafted Christmas treasures. Page 17, bottom: Bryan Buck, Engineer and Yesica Berumen, Assistant Manager of The Christmas Sleigh.

DECEMBER 2017

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middleburglife.com

17

MIDDLEBURG • 10 E WASHINGTON STREET • 540-687-6321 PURCELLVILLE • 115 NORTH 21ST STREET • 540-338-7770 LEESBURG • 1 S KING ST • 703-777-1170 ASHBURN • 21020 SYCOLIN ROAD, SUITE 100 • 703-436-0077

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Best Wishes f Happy New Y

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GRANDMA PAT'S CHRISTMAS COOKIES

Story by Chelsea Rose Moore Photos by Yetta Reid Photography Styling by Chelsea Rose Moore

M

y brother and I stood on the top step together, our hair neatly combed, our faces scrubbed, our clothes sparkling clean. Under our arms, we held large trays with depictions of Santa Claus and snowmen. We reached up and rang the doorbell, waiting for an answer. The few moments it took for the door to open felt endless, because we’d been waiting for this moment all year.

Grandma Pat opened the door, gave us big hugs, and told us how nice we looked. We raced inside, ready for the festivities to begin. To us, her house was magic. There was a closet full of costumes, cupboards packed

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with plastic “pretend” food, dozens of board games, a secret passageway, and hundreds of movies we’d never seen. She even had the Disney Channel.

But today, none of that mattered. Today we were decorating cookies.

We knew the routine. Grandma Pat had spent days preparing, and her dining room table was bursting with hundreds of cookies, making our mouths water and our eyes grow big. There were her cherry winks, her holly cookies, her peanut plantation crunch, her lemon bars, and our favorite Pennsylvania Dutch sugar cookies.

We rolled out the dough and used cookie cutters to cut holiday-themed shapes. When we thought she wasn’t looking, my brother and I shoved bits of cookie dough into our mouths while we worked.

We made frosting in all shades of colors

DECEMBER 2017

and spent the afternoon transforming the cookies into artistic masterpieces. My brother and I loaded our cookies with heaps of frosting and sprinkles, believing the more frosting we added, the tastier our cookies would be. Grandma Pat quietly watched as our cookies became puddles of frosting and festive adornments, while her cookies were perfection worthy of a magazine spread. One year, when I was a little older, she encouraged me to use fewer sprinkles “for beauty’s sake.”

Sometimes, she said, less is more. I still hear her voice in my head when I decorate cookies. Simple is always best. Simple is more.

We decorated cookies for our grandpa to enjoy as an after-work snack. At the end of the day, we loaded our trays with cookies to take home. We were proud of our handiwork and couldn’t wait to show our parents.

Cookies | Page 23

Cookies | From page 22 We would enjoy every single cookie as we counted down the days until Christmas.

Many things have changed since my brother and I spent our afternoons in the kitchen with Grandma Pat. We’ve grown up,

member most. It wasn’t the grand gestures or the big fancy gifts. It was the marshmallows in our mugs of hot cocoa, made by my mother. It was the way my grandpa read ‘Twas the Night Before Christmas to all his grandchildren, with his loud voice echoing through the

cards. Tied together with a pink ribbon, the package contained all of her best: her mother’s famous biscuits, the peanut candy roll, the snickerdoodles, the cherry winks and holly cookies, the scones she served with tea, and the Pennsylvania Dutch cookies we made

and no longer need a stepstool to reach the kitchen counter. My grandpa is spending his first Christmas in Heaven, and Grandma Pat doesn’t bake anymore. But I like to think I have carried on her cookie-baking tradition and will introduce it to future generations, starting with my daughter.

Isn’t that the beautiful thing about traditions? They are bigger than we are. They exist before we come into the world, and they continue after we leave. Traditions build a legacy for our children to remember and cherish.

We are giving them memories to pass on to their children one day. We are giving them stories to share and jokes to laugh about ‘round the Christmas tree. We are shaping young hearts and minds as we build into future generations. Perhaps, most importantly, we are learning to love our families well.

The simplest traditions are the ones I re-

house. It was Bing Crosby on the radio and the ornaments on the tree. It was Santa Claus at the mall asking us, “What do you want for Christmas?” and it was our stockings hanging in front of the blazing fire.

But these traditions run deeper. These traditions are a transfer of ourselves, a passing-on of our own characteristics, hobbies and loves. We are sharing our love of family, our love of gathering friends together, our fondness for baking, and our memories of Christmases past. It is in this way traditions reach across generations and bring us a little closer. They shape our lives, and in some cases, shape our futures. They allow us to speak in ways we otherwise could not, because they give us opportunities to speak with our hearts.

When I was in high school, Grandma Pat sent me a little package filled with recipe

together. Each Christmas, I read them, and remember her dining room table filled with cookies. I will never forget the way it looked.

Over the years, Grandma Pat’s recipes have become family legends, talked about each year as we reminisce about Christmases-past: the snickerdoodle cookies my dad loved, the “elevator lady spice cookies,” and the gingerbread cake my mother likes to make now. I call Grandma Pat to tell her what I’ve baked and how I wish we could bake together again. She loves hearing it.

Although her cookies adorn my table now, I always follow her guidelines: use a minimal amount of frosting and only a few sprinkles, for beauty’s sake.

Below are a few of Grandma Pat’s Christmas recipes, starting with the sugar cookies we decorate every year.

DECEMBER 2017

Cookies | Page 24

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Cookies | From page 23

3 ½ cup cornflakes

Cook before removing. Yield: 4 dozen.

Pennsylvania Dutch Cookies

Cinnamon red-hot candies

Peanut Butter Crinkles

1 cup softened butter 1 cup confectioner’s sugar 1 teaspoon powdered ginger 2 ¼ cups sifted all-purpose flour ¾ teaspoon baking soda 1 tablespoon apple cider vinegar ¼ teaspoon salt Frosting (recipe below) Combine all ingredients. If dough is too dry to handle easily, work in a little milk or cream, one teaspoon at a time. Roll out to 1/8-inch thickness (NOTE: these need to be thin!) on a floured board or waxed paper.

Cut into shapes and bake on an ungreased sheet at 400 degrees for 6-8 minutes. Cool before removing.

Frosting

½ cup butter

Cherry Winks

1 ¼ cups all-purpose flour

2 large eggs, beaten slightly 2 tablespoons milk 1 teaspoon vanilla extract 1 teaspoon baking powder

2 (or more) tablespoons whole milk

2 ¼ cups all-purpose flour

½ teaspoon vanilla extract 1 teaspoon green food coloring

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1 egg, beaten slightly ½ teaspoon vanilla extract ¾ teaspoon baking soda ¼ teaspoon salt

Salted peanuts, broken in half

½ teaspoon salt

30 large marshmallows

½ cup brown sugar, packed

Extra granulated sugar, for topping

½ teaspoon vanilla

½ cup butter

½ cup granulated sugar

1 ½ cup granulated sugar

½ teaspoon baking soda

Holly Cookies

½ cup chunky peanut butter

¾ cup butter

2 cups confectioner’s sugar, sifted

Mix confectioner’s sugar with vanilla and milk to create desired consistency for spreading. Add coloring, decorations, or eat plain.

Cookies freeze very well in single layers – then in air-tight containers.

24

Melt butter and marshmallows over low heat; stir in the food coloring and vanilla, allowing it to blend thoroughly. Remove from heat and gently mix in cereal until it is well-coated. Drop by teaspoonfuls onto waxed paper (shaping into wreaths if desired), and decorate with the cinnamon red hots. Three candies to a wreath is usually perfect! Remove from paper when thoroughly cooled.

1 cup chopped walnuts 1/3 cup red glace cherries, chopped 4 cups cornflakes, crushed finely 24 halved red glace cherries Combine ingredients, except for cornflakes and halved cherries. Form into small (large marble sized) balls. Ross in crushed flakes, top each with a cherry half, pressing down slightly, and bake at 350 degrees for about 14 minutes – until lightly browned.

DECEMBER 2017

Combine ingredients, except for extra sugar and peanut halves. Shape dough into 1-inch balls, roll in extra sugar, and place 2 inches apart on prepared sheet. Press peanut halves slightly into balls of dough and bake at 375 degrees for 8-10 minutes.

Cool slightly before removing from sheet.

Yield: 3 dozen. ML A special thank you to Becky Olmstead, Serena Olmstead, Cal & Theo Reid, and Amelia Moore for making beautiful cookies and bringing joy to us all.

Page 22: There's nothing better than decorating sugar cookies and making Christmas memories with Grandma. Page 23, left: Baby Amelia lights up while watching the big kids partake in Christmas festivities. Page 23, right: After a morning of baking, cousins Serena and Cal enjoy the fruit of their labor.

Above: Each cookie is made with love by a chubby hand and a big heart.

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B

MEET MIDDLEBURG

Brendan Walsh, Bartender Story and photo by Kerry Phelps Dale

W

atching Brendan Walsh work the bar at Red Horse Tavern is like tracking the steel ball as it bounces around a pinball machine. Brendan pulls a beer from the draft, delivers it to the bar to his left, pivots to the cash register, banks off the back bar with a bottle of vodka that he pours into a large glass, adds some juice, shakes vigorously then pours into another glass, glides to the other end of the bar and slides the glass to the customer. Every time the door opens, he looks up briefly and greets the customer, usually by name. Then he’s back into action. Perpetual motion.

For eight years Brendan has held court behind this same bar, serving many of the same customers, now friends, and making fast friends with the new customers. There is camaraderie at the bar that is created and fostered by Brendan.

“I started bartending right out of college, worked in a lot of Irish pubs and learned from the best,” says Brendan.

“He makes the best drinks,” says one fan and friend of Brendan’s.

“Magic drinks,” chimes in another. “ T h at’s go o d , ‘Ma g i c drinks,’” confirms the first.

Brendan’s day ends about 2 am on the days he works. After his drive home to Warrenton, he takes a little time to wind down before going to bed.

“My morning starts at about 10 while most other people start their day at 6 am,” says Brendan.

His free time is often spent with loved ones, his mother in Gainesville, sister in Charlottesville and friends and extended family. When he’s feeling especially healthy he likes to hit the gym a few times a week. And since winters in Middleburg tend to slow down, Brendan plans to travel to warmer places, notably to Freeport to visit a friend a couple of times a month.

This single, red-headed Irish man loves

children, baseball and cooking. “I don’t have pets, don’t play Xbox, no piercings, no tattoos,” he states as if copywriting his profile for a dating site. “But I do have a money tree that I take good care of.”

Brendan, still pinballing behind the bar sings to the background music, “People say I’m the life of the party…” ML

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DECEMBER 2017

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SHEILA JOHNSON SPEARHEADS NEW LIFE FOR AN HONORED PAST Story by Elaine Anne Watt Photos courtesy of Trust for the National Mall

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stablished in 1934 with the rental of a single horse from a local stable, the U.S. Park

Police Horse Mounted Unit is one of the oldest police equestrian units nationwide. The U.S. Park Police has five stables, with its Central stable serving an honored role in the guardianship of the National Mall and adjoining areas. Situated just south of the Lincoln Memorial Reflecting Pool between the Korean War Memorial and D.C. War Memorial, the Central stable facilities housing the horses and administrative offices were built as temporary quarters in preparation for the nation’s bicentennial in 1976.

Due to a number of factors, the temporary facilities have continued to operate as the primary patrol barn of the mounted patrol unit. Continuous moisture problems and associated rot, mildew, rodent infestation and poor ventilation now pose a serious health and safety concern to both the officers and their horses. Although the recent deaths of two horses were attributed to colic, unquestionably the present conditions pose inherent risks. The U.S. Park Police Horse Mounted Patrol Unit, its officers, horses and facilities have been overlooked for more than 40 years. The only New Life | Page 30

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DECEMBER 2017

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“Middleburg Academy is my home away from home where I am taught to learn, lead and serve both in the classroom and out on the court.”

Lilly, Class of 2018 , VISAA Division II State Volleyball Player of the Year To learn more about 2018 deadlines and the January 29th Open House, call 540-687-5581 or visit www.MiddleburgAcademy.org

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New Life | From page 28 viable long-term solution is to replace these structures with modern, resilient and sustainable facilities for the stabling of the horses and the needed staff offices.

The primary purpose of this unit is and always will be law enforcement and their role in the safety and conduct of everyone within their jurisdiction. With this undertaking, an opportunity exists to make this part of our national heritage accessible to the public for educational purposes and to further enrich the National Mall experience for the 36 million plus annual visitors. Currently, the stables are so unattractive and unsafe that they are kept screened from public view, and yet, locals and tourists alike are drawn to these animals whenever they are on patrol or on duty.

In an emergency or crowd scenario, it is believed that one mounted officer has the effectiveness of 10 patrol officers on the street.

Their ability to see and identify the response needed is enhanced by their raised position and maneuverability. Because of the poorly designed existing facilities and the conditions to be found there, the current number of mounted police on the National Mall is less than 10. Properly designed equestrian stables will accommodate up to 20 horses that can be housed at any given time, with improved turn-out space, proper drainage, secure police staff offices and an interactive and informative educational area for visitors.

The Trust for the National Mall is tasked with garnering private support to design and deliver modern, measured and resilient solutions to preserve the historic legacy of the National Mall, its structures and to optimize the visitor experience for years to come. In partnership with the National Park Service, they “have invested more than $22 million in private support and helped advocate for an additional $130 million in Federal Funds.”

Middleburg’s own noted philanthropist, Sheila Johnson, recently joined the Board of the Trust for the National Mall, and she was immediately drawn to this project out of the ten or so initiatives that have been identified as a priority on the National Mall. “This is urgent,” she says. “We cannot let this go on a moment longer than we have to while the health and safety of our officers and these animals are at risk.” She would like to see Middleburg and our greater hunt country community be at the heart of the solution.

“This is something we understand and can really make a difference in addressing.” She already has personally committed $1 Million dollars in matching funds to kick-start the campaign for the Public Private Partnership between the Trust for the National Mall and the National Park Service that will raise the $13.5 Million dollars needed for the design, approval, build-out and the establishment of a capital maintenance fund that will ensure

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the proper upkeep of the facilities over their expected 50 year or more life span.

Historically, many of the monuments and memorials were developed and built using private donations. The maintenance of the National Mall is under the purview of the National Park Service, which can accept private donations to fulfill these duties through non-profit partners like the Trust for the National Mall. Presently in the early stages, Ms. Johnson and the Trust are looking for partners that can contribute their financial support, ideas and relationships in furtherance of the Central stable project. A broader initiative to involve the public is planned for the near future.

We encourage all interested parties to utilize the information provided below to find out what you can do to be a part of providing a new life for an honored past. ML To learn more about this project or pledge

DECEMBER 2017

your support, please contact Salamander Hotels & Resorts Founder and CEO, Sheila Johnson, at 703-879-3074 or the President & CEO of the Trust for the National Mall, Catherine Townsend at 202-407-9410.

Page 28, top: Construction of a new stable is urgently needed to improve the facility– including improved turn-out, proper drainage, secure police staff offices and an interactive educational area for visitors. Page 28, middle: Moisture problems and associated rot, mildew, and poor ventilation are currently posing safety concerns for both the officers and their horses. Page 28, bottom: The U.S. Park Police Horse Mounted Unit is one of the oldest police equestrian units in the United States. The storied unit provides daily patrol to the National Mall and adjoining areas, as well as security for large events.

Page 30, top: Early concept design for the new horse stables on the National Mall (Tasos Kokoris, architect). Page 30, bottom: Early concept design for the new horse stables on the National Mall (Tasos Kokoris, architect).

DECEMBER 2017

Base-15 -- Trim to 10.00”Wx14.00”D -- CMYK

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1

THE VIRGINIA GRAPE MULLED WINE FOR THE HOLIDAYS

’T

is the season and it is the time of year when we begin to consider hot, festive beverages to bolster our holiday spirit and offset the winter chill. One globally popular warm drink with ancient origins is mulled wine.

If you are unfamiliar with mulled wine, it is a warm beverage made most often from red wine. There are a multitude of recipes, but they all include mulling spices like cinnamon, ginger, nutmeg, cloves and others. Sugar can be added as well as fruit such as orange and lemon slices. The mixture is heated and served in mugs.

Readers should note that the alcohol does not cook out, so the end result is sort of an adult alternative to hot cocoa.

AN ANCIENT DRINK WITH GLOBAL APPEAL The first known reference to spiced and heated wine dates back to second-century Rome. Recipes for mulled wines are also found in many medieval European cookbooks. The popularity of this hot beverage continues into the modern age. Indeed, the United States even recognizes an official Na-

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tional Mulled Wine Day. Curiously, it is celebrated on March 3rd, which seems a little late in the season to celebrate a hot drink.

I first encountered mulled wine on the ski slopes in Germany and Austria. The little ski huts that dot the slopes commonly served it among an assortment of other hot beverages and alongside hearty, winter comfort foods.

As a result, I tend to think of mulled wine as a winter drink.

In most of the western world, however, mulled wine is more closely associated with the holidays. It is a feature at many holiday parties, but it might be found at nearly every type of seasonal gathering. Mulled wines are an important component at virtually every European Christmas market, where patrons wander among the stalls with steaming mugs.

In Germany and Austria it is called glühwein, which translates as “glow wine” because the drink was once mulled over hot, glowing irons. In the Nordic countries it is known a glögg (or derivatives of this word). In Northern Italy, it is vin brulé (from the French word brûlé or burned). The French, on the other hand, call it simply vin chaud or “hot

DECEMBER 2017

wine.” The list goes on, and it is not limited to European countries.

HOW IS IT MADE? Recipes are varied with nearly every nationality putting their own spin on mulled wine. German glühwein typically includes orange and lemon along with cinnamon sticks, cloves, star aniseed and sugar. In Quebec the drink is sweetened with maple syrup. The Japanese have a version that is made with sake. The Turks use sweet red wine along with sugar and citrus fruits. In many countries, the drink is fortified with brandy or other distilled spirits.

In the Middleburg area, many local wineries serve their own version of this hot drink during the holiday season. Dean Vanhuss, the owner of Dry Mill Vineyards and Winery, made a mulled cider for decades and insisted he “never tried a mulled wine that he liked.” According to Vanhuss, “the original recipe came from an old Betty Crocker cookbook, but [he] made several modifications over the years.”

Mulled | Page 33

Mulled | From page 32 Vanhuss explained that he “only started using wine five or six years ago after a customer added wine to his mulled cider.” The modification proved very popular, and a group of European visitors later insisted that it reminded them of the mulled wines they drink at home. With that endorsement, the hot drink has become a seasonal standard at Dry Mill.

Dean Vanhuss’ Mulled Wine Recipe 1 gal Fresh Apple Cider ½-1 cup Brown Sugar (added to taste) 8-12 Whole Cloves 8-12 Whole Allspice Berries 2 large Cinnamon Sticks ½ Orange •

In a saucepan, combine all the ingredients except the orange.

•

Bring the mixture to a boil.

•

Add the orange and simmer on low for 20 minutes.

•

Pour 4 ounces of red wine into a 10 or 12 ounce cup.

•

Add 6 ounces of mulled cider.

In order to include mulled wine as an enhancement to your seasonal festivities, you

can borrow the Dry Mill recipe. If you are feeling a bit more adventurous, with a quick Google search you can find a multitude of formulas online. A couple of my favorite sites are delish.com and countryliving.com. Each site offers at least a dozen recipes. You will find both stove-top and crockpot variations.

If you are looking for something to serve to family members of any age, consider using fruit juice instead of wine. Alternately, the Vanhuss recipe minus the wine will make a very respectable non-alcoholic mulled cider.

There must be a reason why warm, spiced wine has been around for millennia. So if you

WE HAVE

BIG NEWS!

are looking to “spice” up your holiday festivities or maybe you are just looking for a winter beverage alternative, mulled wine might be the ticket. ML Brian Yost blogs as The Virginia Grape and writes for a number of local, regional and national publications. His articles concentrate on wine trends and wineries in the Eastern United States. Find more of his writing at thevirginiagrape.com.

Page 32: Mulled wine is a globally-popular winter drink. Page 33: There are a multitude of mulled wine recipes.

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2ND MIDDLEBURG

Music Fest International Story and photos by Elaine Anne Watt

S

aturday evening, November 4th, found many dedicated music lovers in one of the beautiful ballrooms at Salamander Resort & Spa to enjoy a program by famed pianist Maestro Giuliano Mazzoccante.

Co-founders Miguel Diaz, President, and Nikita Fitenko, Artistic Director of the Middleburg Music Fest International, warmly welcomed guests to the event, and they expressed deep gratitude to the sponsors and

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donors who had made it possible, particularly the Town of Middleburg, Salamander, Boxwood Winery, The Piano Company and Middleburg Eccentric.

Mr. Diaz spoke of how committed he is to bringing the universal language of music to the idyllic surroundings of Middleburg through innovative programming that is both accessible to and appreciated by the audience here. Through music each of us can recognize the shared emotional ties and experiences that connect us, drawing us into the common

DECEMBER 2017

humanity within.

“Music can bring us together beyond our national identities,” said Diaz.

Mr. Fitenko next spoke of how the music was selected for the evening.

“Classical music should not be boring, and I promise you it will not be so tonight,” he said. True to his word, the concert that followed was remarkably well executed and thoroughly captivating.

Maestro Mazzoccante hails from Italy by Music Fest | Page 37

Music Fest | From page 36 way of Austin, Texas, where he completed his training after his earlier years at the “Accademia Musicale Umbra” and mentoring by the legendary pianist Lazar Berman. Also the Founder and Artistic Director of the Music and Arts International Academy in Chieti, Maestro Mazzoccante often has served as part of the jury for prestigious piano competitions in Germany, Italy, Latvia, Malta, Mexico and Spain.

Maestro Mazzoccante began his performance with Beethoven’s Sonata No. 23 in F Minor, Op. 57 “Appassionata.” And, so it was. The swell of sound that filled the room left no one untouched. Next, he performed Two Etudes from Chopin, Op. 10 No. 1 and Op. 25 No. 12.

After a short intermission where guests enjoyed the wine provided by Sean Martin and Boxwood Winery, Mazzoccante again took his place at his instrument with Liszt’s transcription for the piano of Wagner’s “Isolde’s Liebestod” (Isolde’s Love Death). Exhibiting a sensitive touch and expressive flow, he delivered a piece that was passionate from beginning to end, almost dreamlike in effect towards the beginning, and then building climatically until we were plunged into the

beautifully tragic strains of the final release.

He next thrilled us with Scriabin’s Nocturne Op. 9 No. 2, a work for the left hand only, that required amazing dexterity and mastery of the pedals to capture the essence of this lovely piece. Closing the program with Liszt’s translation of a work by Verdi, “Miserere” from the opera Trovatore, the audience jumped to their feet after sitting spellbound by the powerfully moving artistic magnitude of this world-class performance. After the standing ovation, Maestro Mazzoccante treated us to a brief encore before being embraced by the enamored crowd.

It turns out that the performance was not just special to us, the listeners. Maestro Mazzoccante shared his thoughts on how he was a bit reluctant at first to depart from the usually large stages in front of adoring crowds that is his norm. He spoke of how he could “feel the people, breath and movement, and that made me want to give more and more.” The intimacy and reciprocity between him and his audience made for an incredibly moving and successful second year of the Music Fest.

With two years of stunning performances, Diaz and Fitenko hope to continue to build the organization within our community.

Well done. ML

Page 36, top: Melanie Asher, Giuliano Mazzoccante, Julianne Martin and Sean Martin congratulate the Maestro on a magnificent performance. Page 36, bottom left: Vincent Bataoel and another guest enjoy the wine pre-performance. Mr. Bataoel was thanked for his support in bringing the evening to fruition. Page 36, bottom right: Miguel Diaz, President, Giuliano Mazzoccante and Nikita Fitenko, Artistic Director. Page 37: A captive audience enjoys a splendid evening of music.

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UNIQUE ITALIAN VINTAGES, FAMILY TIES AND GENEROUSLY SHAVED TRUFFLES HEADLINE THIS YEAR’S WHITE TRUFFLE

DINNER AT GIRASOLE Story by Kaitlin Hill Photos by Callie Broaddus

G

irasole, snugly nestled in the picturesque town of The Plains, offers cozy refuge on a chilly November evening for The Sixteenth Annual Truffle Dinner. A hub for authentic Italian cuisine, Girasole, meaning “sunflower,” is certainly cheering.

The exposed beams, landscape paintings and antique knickknacks decorating the dining room set the stage for a night of indulgent Italian dishes blanketed in white truffles and expertly paired with Italian wines.

The evening’s hosts are equally warm and inviting, greeting each guest as if they are old friends or even family, which they actually may be. Lydia and Louis Patierno, owners and operators at Girasole, and Francesca Vajra, daughter of and delegate from GD Vajra, have known each other for many years, sharing “as close a relationship as you can have in business,” according to Patierno’s son, Joel Patierno.

And Joel would know, having worked at the Vajra vineyard as an intern in 2009 and again in 2010. A year later, Joel’s sister,

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Gabriella, followed in her brother’s footsteps and traveled to the Barolo region of Italy to intern as well, forming an even tighter bond between the families.

“The Vajras are incredibly hospitable and treated us like family during that time,” Joel remembers fondly.

Francesca’s affection for and sweeping knowledge of wine is apparent as she weaves fun facts, family anecdotes and tales of growing up in Barolo into the presentation of each new bottle. Her mastery of wine is impressive and will make you want to hear every word— that is, until you are distracted by the arrival of the next course.

Chef Lou Patierno’s cuisine is a labor of love. The Culinary Institute of America-trained chef curated a six-course tasting menu for the event, highlighting the evening’s guest of honor, the Alba truffle.

Tender butter-poached lobster sitting pretty atop a vibrant green pea mash is generously shingled with impossibly thin white truffle shavings and complimented by GD Vajra’s delightfully dry and bubbly N.S Rosé Brut. Truffle adds an earthy boost to Uovo Affogato al Brodo con Tortellini, a poached

DECEMBER 2017

egg in rich broth with expertly cooked tortellini. Served with Vajra’s Dolcetto, this course is an impressive twist on chicken and noodles in soup. Chef Patierno’s cooking is classic and familiar, but with a few tricks.

He marries rich hazelnut cake and white truffle ice cream for a dessert that is savory and sweet. The addition of tart cherries cut the richness for a well-rounded spoonful that is sublimely balanced. For the final course, Francesca pours her family’s 2010 Moscato d’ Asti which is almost dessert in itself. It is sweet with a smooth finish, excellent alongside the hazelnut cake but easy to drink on its own.

His inspiration? The guests."I try to take classic Piedmontese dishes and add something new every year to keep it interesting for myself and our guests," says the chef.

Though one thing that remains unchanged is the Risotto alla Piedmontese, which is always on the menu. Chef Patierno admits there would be consequences of removing it. One bite and you will understand why. The creamy rice is perfectly al dente. It Girasole | Page 39

Girasole | From page 38 is the ideal vehicle for more truffles. Francesca pairs it with GD Vajra Riesling “Pétracine” 2015. The bright wine balances the rich risotto nicely with notes of apple and citrus and a medium finish.

Though the recipes are distinctly Piedmontese, as are the truffles, most of the ingredients are sourced locally. Here you will find carrots from Sperryville, beef broth from Whiffletree Farm in Warrenton and pork from Purcellville. Chef Patierno gives Virginia’s finest ingredients the Italian treatment for a memorable meal.

The ringing of jingle bells signals the start of another wine lesson with Francesca. Her easygoing demeanor and personal stories make you feel like you are having an intimate and long overdue catch-up with a childhood friend, though she is addressing a packed house. Her accounts are funny and informative, though depending on what course and how many wine tastings you’ve indulged in, you may not remember any of the vino-trivia. Not to worry—between speeches, Francesca sashays through the dinning room answering questions, making suggestions and greeting friends.

In it’s 16th iteration, The White Truffle Dinner is an elegantly choreographed performance of fabulous food, unique wines and

well-timed speeches.

However, what makes the event truly special is the familiarity between guest and host. Lydia Patierno wanders table-to-table, chatting happily as her customers sip their after-dinner coffees. Her daughter Gabriella, server at Girasole, tidies up as she waves to those who recognize her. Son Joel joins parties shaking hands and exchanging laughs.

Joel describes the experience as “sitting down to a big Thanksgiving dinner surrounded by people we know and who know each other.”

It’s what drives ticket sales and brings longtime patrons back year after year. “I think that people pick up on that energy and vibe and feel like part of more than just dinner at a great restaurant,” he adds.

If you missed this celebration and your chance to bring home bottles of GD Vajra wines, you are still in luck. Girasole has an active social calendar planned for the upcoming months, including their Holiday Gift, Wine &

Art Sale on Sunday, December 3, 2017 from noon to 5 p.m. Patrons will have the opportunity to browse Italian specialties including soaps, ceramics, olives oils and paintings done by Chef Patierno’s brother, Robert. Be sure to pack your extra-large shopping bag if you want to pick up one or two of GD Vajra’s magnum-sized bottles to give as gifts or—I won’t blame you—to keep for yourself. ML Page 38, left: A delightful assemblage of white fish and micro greens topped with balsamic pearls was served as the first of three antipasti. Page 38, top right: Maine lobster poached in butter was served over a green pea mash, paired with the spectacular N.S. della Neve Rosé Brut. Page 38, bottom right: A colorful roasted cauliflower fonduta was paired with J.C. Claré 2016 for the first course. Page 39: (From left to right) - Madeline Patierno, Gabriella Patierno, Joel Patierno, Chef Lou Patierno, Lydia Patierno and Francesca Vajra.

Community impact Congratulations Holidae Hayes

We are pleased to announce that Holidae Hayes, Senior Vice President–Wealth Management, has been appointed Field Director of Veterans Affairs for UBS. Holidae has been actively assisting members of the military, their families and the benevolent groups who support them for over a decade. Holidae will continue in her role advising families, organization and foundations in addition to coordinating UBS’ efforts on behalf of Veteran organizations and military families.

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Holidae H. Hayes Senior Vice President–Wealth Management 202-585-5373 holidae.hayes@ubs.com UBS Financial Services Inc. 1501 K Street NW, Suite 1100 Washington, D.C. 20005 ubs.com/fa/holidaehayes As a firm providing wealth management services to clients, UBS Financial Services Inc. offers both investment advisory services and brokerage services. Investment advisory services and brokerage services are separate and distinct, differ in material ways and are governed by different laws and separate arrangements. It is important that clients understand the ways in which we conduct business and that they carefully read the agreements and disclosures that we provide to them about the products or services we offer. For more information visit our website at ubs.com/workingwithus.. ©UBS 2017. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC.EXC_0327 LOCAL Exp: 12/01/2018

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ALDIE – OATLAND VIEWS off of Oatlands Road - 271 ACRES divided into 11 Parcels ranging in size from 13 – 41 Acres with private road frontage on Clear Creek Lane. 10 of the 11 parcels have wells and Certification Letters for 4 Bedroom septics. Land protected by Loudoun County Open Space Easement. $5,500,000.00

meADoWgroVe

Middleburg~A graceful & charming 5 bedroom French Country home is set amongst nearly 40 serene acres enhanced by majestic trees, rolling lawns and fenced paddocks. This wonderful horse property also includes a 7 stall center-aisle barn with office, additional 4 stall barn with apartment, indoor arena, and tremendous ride out potential. Located in the OCH Territory. $3,200,000

Breathtaking mountain views and glistening spring fed 10 acre lake, create a magical setting for this stunning historic estate. Encompassing over 180 gorgeous acres features include a stone and stucco 16 room residence with an ultra modern gourmet kitchen, new tiled baths and separate 2 bedroom guest wing. The 10 stall stable & tennis court complete this fabulous estate. $2,995,000

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145+ acres of land in sought after location on Mountville Road near Foxcroft School. Several home sites with wonderful views and vistas yet extremely private, half wooded and half pasture with over 2,000’ of Goose Creek frontage. Minutes from Middleburg with easy access to Dulles International Airport and Washington DC. Middleburg Hunt Territory. $2,465,250

A picturesque and tranquil retreat nestled on 158+ acres in pristine Rappahannock County. At the end of the private drive is the historic Stone residence, c. 1745 with additional stone cottage for guests or office and tucked into the woods, beyond the home, is a charming and beautifully restored 2 bedroom log cabin. Gardens, lawn, barns, paddocks and tremendous ride out potential provide an outdoor haven. $1,845,000

The 176 Acre Estate of Norwood is approx. 1 mile east of Berryville. An allee of mature Maple trees line the long driveway of the manor house, c. 1819, listed in the National Register as, “One of Clarke County’s most elegant, intact examples of the Federal style of architecture.” The brick home offers 11’ ceiling height, original flooring, moldings, gracious entertaining rooms, 3 bedrooms and 3+ baths. $1,700,000

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c.1823, with a stunning tree lined entrance, offers one of the grand manor homes in the famed horse country of Upperville. Recently renovated, the home offers wonderful indoor and outdoor living areas. Porches, gardens, barns, paddocks, riding arena, pond, pool and magnificent views from the Bull Run to Blue Ridge Mountains. $3,200,000

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The lovely 22.8 Acre Ridgeview Farm offers a private, 4 bedroom residence sited on a knoll, with spacious rooms and views into the trees that border Little River. Located in prime Orange County Hunt territory the horse facilities include a 6 stall barn with tack room and wash stall, machine shed, run in shed and 4 beautiful board fenced paddocks, fields and round pen. VOF Easement. $1,095,000

Enjoy the pastoral views from this prime 151.61 Acre Hunt Country Property. The land consists of 3 parcels and offers open land, pond, stream and woods. Desirable Leeds Manor Road location with easy access to Warrenton, Marshall, Middleburg and I66. $1,060,000

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379.75 Acres on the north side of oatlands road between rt. 15 and Snickersville Turnpike. currently divided into 16 building Lots developed under the Low Density Development option. homesites range in size from 13.83 Acres – 38.12 Acres. open Space easement in place with potential for tax credits. $7,500,000.00

www.Thomas-Talbot.com Offers subject to errors, omissions, change of price or withdrawal without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

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One of a kind stone mansion on 175 acres in Upperville, 6 Bedrooms, 6 ½ Baths, 3 Fireplaces, Ball Room, Solarium, Exposed Stone and Beams Throughout, Indoor Pool, Professional Kitchen, Tennis Court, 2 Tenant Houses, 8 Stall Barn, Fenced Paddocks, Piedmont Hunt Territory $4,900,000

World class equestrian facility comprised of 115 Acres in the OCH Territory. The U shaped complex encompasses an 80’ x 180’ lighted indoor riding arena connected by a breezeway to the 12 stall center-aisle barn and extraordinary living and entertaining quarters overlooking the outdoor ring. Additional structures include tenant houses and large heated $4,400,000 equipment barn.

This grand 101 acre equestrian estate in the Warrenton Hunt Territory and is within easy reach of Washington DC. Elegant custom-built home with 11,000 sf, smartwired, 3 finished levels-all accessible by elevator. Features include 12-foot ceilings, heart pine floors and granite and Viking kitchen. Guest cottage, Barn, 2 streams, Stocked pond. Stunning countryside retreat. $3,475,000

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Great elevation, fantastic views, open land, woodlands and river frontage on the Rappahannock River. 726.66 acres in 14 parcels, all of which are 50 acres or larger.

Accessed from Hume Road and from Black Rock Ford. Mixed game for hunting. Great opportunity for $2,979,306 tax credits.

Stone posts and walls mark the entrance to the 133 acre country estate of Landmark. As the driveway gently rises, curves and then circles in front of the handsome two-story stone manor house, one notices that the home is sited perfectly to enjoy the expansive mountain views from the Bull Run to the Blue Ridge. The setting for this four bedroom, four bath residence is further heightened by the massive boxwoods and the stately trees. $2,790,000

Impeccably maintained, this is an exquisite 118 acre horse farm with ten fields and paddocks of 4 board fencing, gently rolling land and panoramic views of the Blue Ridge Mountains with glimpses of Skyline Drive. In addition to the stucco and stone main residence, there are guest and tenant homes, numerous barns and run-ins to house 25 horses comfortably, and an indoor dressage ring. $2,750,000

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Paris~Circa 1770, Lovely Stone and Stucco Farmhouse sits at the foot of the Blue Ridge Mountains, 20+ acres surrounded

by Protected Lands, Incredible Views, Meticulous exterior renovations include Re-Pointed Stonework, Metal Roof, 2 Large Additions, Covered Porch, Basement, Buried Electric, Well and Septic, Fully Fenced, Mature Trees, $1,550,000 Boxwoods, Ready for all your interior finishes.

Rebecca Poston (540) 771-7520

Handsome Building ~ 25 Yr Established Business~Turn-Key & Inventory in the center of Historic Middleburg. Stunning upscale home items, crystal, unique gifts, cards, custom stationery, gourmet chocolates and much more. Approx. ½ of inventory is offsite and included in sale. $1,400,000 Rebecca Poston (540) 771-7520

Beautiful rolling land with excellent views of the Blue Ridge just outside of Upperville. 93+ Acres in a great location. This is a portion of Tax ID#:656382092000 and is subject to Loudoun County approval. $1,397,173

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Fenced pastureland and 2 stall barn are to the right of the drive that leads up to the Charming 3 bedroom, 3 ½ bath Williamsburg Colonial. Special features include first and second floor master suites, hardwood floors, 3 fireplaces and gracious entrance foyer. Sited high, the 20 area parcel enjoys spectacular western views to the Blue Ridge Mountains. Wonderful Orange County Hunt Territory, convenient to Middleburg, Marshall, The Plains, and I66 to Washington, D.C. $975,000

ROKEBY ROAD ~ Upperville 1.84 acre parcel with 3 Bedroom septic Certificate on hand. Mostly wooded with fantastic views to the east! Great opportunity to own in a prime location! $299,999 Barrington Hall (540) 454-6601

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With frontage on Little river, open Space easement, rolling fields with mature hardwood forest, orange county hunt Territory, great ride out, very private, within 5 miles of the village of middleburg. 3600 views.

316.85 acres $5,800,000 179.1 acres $3,222,000 137.74 acres $2,534,500

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ThoMAs AnD TAlBoT ReAl esTATe (540) 687-6500

middleburg, Virginia 20118

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Holiday GIFT GUIDE

Purchase a $150.00 or more gift card and receive a $20.00 bonus card

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THE TACK BOX, INC. Middleburg, Virginia Monday-Saturday 9-5 • (540) 687-3231 • Phone orders welcome 7 West Federal Street • Middleburg, VA 20117 • www.thetackboxinc.com

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Celebrate the holidays with our 2015 Philosophy. A blend of 100% Virginia grapes: 26% Petit Verdot, 25% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot, and 15% Malbec. This ruby red LeftBank Bordeaux style blend has an expressive aroma of black current, violet, and vanilla. $46.75 Club / $55 Non-Club The Tasting Room is Open daily, 12pm to 6pm 23595 Winery Lane Middleburg, VA 20117 (540) 687-6968 greenhillvineyards.com

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DECEMBER 2017

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Christmas in Middleburg 2009 Parade Puzzle

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The CHRISTMAS SLEIGH 5A East Washington Street • Middleburg, VA 20117 • Telephone: (540) 687-3665 • Fax: (540) 687-3435

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CHRISTMAS IN MIDDLEBURG SCHEDULE OF EVENTS Specials & Updates Check www.christmasinmiddleburg. org regularly for updated listings of events and activities. Check for updated listings of shopping offers and discounts.

Join the Parade Clubs, churches, schools, community groups, sports teams, ensembles, or businesses can be a walking group, make a float, or drive a vehicle in the parade - Sign up at www.christmasinmiddleburg.org!

Stay and Play Special events and shopping discounts throughout Middleburg.

Parking Parking at Mickie Gordon Park (Rt 50, 1 mile east of Middleburg), Salamander Resort and Spa field, and Rt. 709 at Rt. 50 1/2 mile west of town. $20 per vehicle - includes parking, shuttle service, and program guide.

Purchase online in advance and bring your receipt for faster lines and preferred parking location, or bring $20 cash.

Shuttle service runs 8am - 6pm on parade day, the first Saturday in December, from Mickie Gordon Park parking to the Exxon station in Middleburg, and from Rt. 709 at Rt. 50 to the Middleburg Library. To stay later for dining, get your car from parking before 6pm and drive into town for public parking.

Leashed dogs are permitted on the shuttle bus.

Restrooms Public and portable restrooms will be available.

CALENDAR OF EVENTS - RAIN OR SHINE December 1st, 2017 On Friday evening, join us at the foot of our town Christmas Tree in the Pink Box Garden for a heartfelt evening program that includes the Invocation, caroling, hot chocolate & cider courtesy of the Home Farm Store, and of course the illumination of the tree!

Joyful Holidays brought to you by t h e Mi d d l e bu rg Bu s i n e s s an d Professional Association.

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• 5:00pm O Holy Night!

The Tree Lighting Ceremony and Carols, behind the Pink Box, 12 North Madison St., 5:00pm on Friday.

December 2nd, 2017 On Saturday, Christmas in Middleburg is your day to start the season with our joyful family festival • 8:00am - 10:30am Breakfast with Santa and Silent Auction Middleburg Charter School, 101 North Madison Street. The Middleburg Community Charter School PTO is proud to present “Breakfast with Santa!”

Please visit our website for tickets and information: https://mccspto.org/.

• 9:00am - 5:00pm Craft Fair Middleburg Community Center Sheri Conrad, Manager: sheri.conrad@loudoun.gov Ph: 540-687-6375

down the main Washington Street.

• 11:30am - 1:50pm Christmas Kids' Zone!

A change from hayrides, which are not part of the program this year. Instead, kids will be able to engage in face painting, visits with Santa, interactive music and carols, and a bring your pet meet and greet. All these take place on North Madison Street at the Pink Box and Jackie Kennedy Onassis Pavilion.

• 11:30am - 2:00pm Middleburg United Methodist Church Soup and Ham Biscuit Lunch $13 for adults, $7 for children under 10.

• 2:00pm Christmas Parade Floats and animals down the main Washington Street.

• 3:00pm - 6:00pm Spirits of Middleburg Progressive food, wine tastings, ciders, distilled spirits at establishments from one end of town to the other.

• 10:00am Middleburg Methodist Church Hot Chocolate Warm up while waiting for the hunt to ride by.

December 3rd, 2017

• 11:00am Middleburg Hunt & Hounds Review Mounted foxhunt riders and hounds

Live Animal Christmas Pageant at Foxcroft School, Englehard Gymnasium, 2pm, free admission, a 100-year-old tradition. ML

DECEMBER 2017

Give the Gift of Polo this Holiday Season!

Park Polo in the orven M returns to r 2018! e Park Summ rough Save big! Th , 2017, 25 December r passes ca k c a -p get 3 0 and 8 $ 0 2 1 for $ es for season pass . $320 $180

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Christmas in Middleburg We’re open December 2nD for

December THE

MuseuM Gift shop special

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ANCIENT GREEK ART Sept 9, 2017 - Jan 14, 2018 Organized by the National Sporting Library & Museum and the Virginia Museum of Fine Arts

Give unique holiday gifts this season from the Must-see exhibitions Museum The MuseumGift will beShop! open Wednesday - Sunday throughout the holiday season. Come visit us with your family and friends. regular aDmission fees apply - Adults $10, Seniors & Youth (13-18) $8, Children (12 & under) and NSLM members FREE

102 The Plains Road | Wed-Sun, 10-5

HO R S E IN

The Horse and the Camera Aug 11, 2017 - Mar 18, 2018 From the Judith and Jo Tartt, Jr. Photography Collection

NationalSporting.org | 540-687-6542 DECEMBER 2017

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ON THE HUNT FOR GLOBAL INSPIRATION

By Summer Stanley

K

elsy Dominick of Haymarket, Virginia, defines entrepreneur in a way many of us only experience vicariously. Since graduating with degrees in international studies and fashion merchandising/ design in 2013, she has already launched a custom couture clothing company, DiDomenico Design, which now has clientele spanning beyond the Washington, D.C., metropolitan area. In addition to wearing the Designer and CEO titles, she has a non-profit in the works, travels the world to showcase her designs on the runways, and leads sewing workshops for women in developing countries. Oh – I should also mention she has a vividly published book of her global fashion adventures that’s gracing coffee tables this fall.

Passion, without a doubt, is the driving force that helps Dominick manage her full plate of ambition served up from a long line of strong and creative women that came before her. African American and Italian born, she Global | Page 48

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The McGowans wish you a wonderful Holiday! cloverland

mountville

thistle hill

This gracious and charming manor is a masterpiece, offering luxurious country living in a truly idyllic setting. This historic estate encompasses 149+ acres of magnificent rolling countryside and brilliant gardens and breathtaking mountain views. Ideallylocated just minutes from the charming village of Middleburg.

The gorgeous stone Georgian manor was designed and built with extraordinary $6,250,000 quality and craftsmanship.

Fabulous 227 acre parcel with magnificent land bordering Goose Creek. A charming and spacious one level residence, beautifully updated, a 2 bedroom tenant house house, and a 22 stall stable are included. Board fenced paddocks, ponds, rolling fields and stonewalls complete this idyllic farm. $5,675,000

Spectacular land with rolling, verdant fields, lush woodlands and a spring fed pond, on 415+ gorgeous acres in unspoiled Hume.

Offering four parcels of 100+ acres each, this property is ideally located off scenic Leeds Manor Road, amongst other beautiful estates, many in conservation easements. Easy access to I- 66 and within an hour of the nation's capital. $5,000,000

meadow grove

bonnie glen

elton farm

Encompassing over 180 gorgeous acres features include a stone and stucco 16 room residence with an ultra modern gourmet kitchen, new tiled baths and separate 2 bedroom guest wing. The 10 stall stable & tennis court complete this fabulous estate.

Breathtaking mountain views and glistening spring fed 10 acre lake, create a magical setting for this stunning historic estate. $2,995,000

Absolutely charming, completely renovated, historic farm house on 25 acres & minutes from Middleburg. Features 5000 SF of beautiful living space, new Master Suite with fireplace.& luxurious bath. Vaulted ceilings in Great Rm with a gorgeous stone fplc & walls of windows overlooking pond & mtns.

Gourmet kitchen opens to covered terrace.guest house, stable, run in shed.

Property is ideal for horses. $2,000,000

Fabulous historic colonial,c.1870, beautifully updated and in pristine condition,on 21+ rolling acres within minutes of Middleburg.

Towering trees, lush board fenced pastures & fabulous views of the Blue Ridge.

Gourmet kitchen, 3½ modern baths, 6 fireplaces, antique wood floors, and absolutely charming throughout! Ideal for horses with stable,run-in shed,corn crib, equipment $1,295,000 shed, all in an idyllic setting!

mt. harmony

7 washington street

possum hollow

pleasant meadow

Charming historic property, circa 1750, on approx. 7 acres with brilliant gardens, charming guest house, & fabulous 5 stall stable with office, kitchen, exercise room, crafts room & pine floored loft, ideal for Hunt Breakfasts & entertaining. Main residence was renovated with meticulous care & boasts a gourmet kitchen, premier appliances, 3 fireplaces, gracious rooms & $1,290,000 an idyllic setting.

main street ~ middleburg Beautiful commercial building (C-1) available in prime location in the center of historic Middleburg. High ceilings, large display windows, tile flooring and charming detail.

Currently an ideal antique shop, but excellent space for a variety of uses as retail shop, restaurant, etc. Parking in the rear. $1,250,000

delaplane~Extraordinary custom stone and cedar residence on 25 gorgeous acres with spectacular views. Soaring ceilings in the Great Room with a stone fireplace, offer a fabulous place for entertaining.

Wood floors, a gourmet kitchen, dining room with multiple windows, plus 5 bedrooms & 4 full baths on 3 finished levels. Custom decks overlook the pool & spa. Priced to sell! $1,190,000

purcellville~Stunning 3 level colonial on 13+ acres with sun-filled rooms, 2 story foyer, fabulous gourmet country kitchen, open to fireplaced family room & spacious breakfast room. Huge master suite & luxurious bath, three additional bedrooms & baths on 2nd level.Walkout level ready for completion. Fantastic center aisle 6 stall stable, board fenced paddocks, riding ring (120X200), run in shed - ideal for equestrians! $1,100,000

potts mill

middleburg house

foggy bottom

appalachian overlook

middleburg~Beautiful all brick and stucco Tudor style home on 5 acres with sweeping lawns, in an idyllic setting. Spacious rooms, hardwood floors, updated country kitchen, two family rooms, sun room opens to a large deck, walkout lower level opens to terrace, elevator access to all three levels. On a scenic country road and outstanding location.

Minutes from Middleburg . $897,000

Stunning antique colonial, circa 1790, with over $50,000 in recent updates. Approx.

4400 sq.ft. of elegant living space with hardwood floors, antique fireplaces, charming sun filled rooms all in excellent condition! French doors lead to flagstone terraces. Separate 1 BR apt. Commercial zoning allows multiple uses for this fabulous property with beautiful rear yard. $895,000

Outstanding equestrian property on 30+ acres of open fields & lush board fenced paddocks.A charming & beautifully maintained 3 bedroom colonial features spacious rooms,sun room with walls of windowsand vaulted ceiling,fireplaced Family Room and hardwood flrs.Great 6 stall barn with heated tack room,lighted dressage ring & run-in-sheds make this a horse enthusiasts dream. $895,000

weekend retreat ~ Stunning custom Lindal home, ideally located in Linden on a gorgeous hillside with spectacular panoramic views.

Meticulously maintained, beautifully decorated & located In a private & secluded setting.

Soaring ceilings, spacious rooms bathed in sunlight: totally charming. Wildlife & brilliant gardens enhance the property. Perfect retreat for nature lovers. Just 1.5 miles to Appalachian Trail, 10 min. to I-66. $670,000

bolinvar

Magnificent Estate on 100 acres in a spectacular setting. The stone house boasts 22 elegant rooms, 9 fireplaces, high ceilings, all superbly detailed and beautifully appointed.

Brilliant gardens surround the heated pool.

Fabulous 11 stall stone stable with 2 staff apartments. Riding ring, green house all in pristine condition. additional 227 acres are available. $10,000,000

french country estate

Stunning custom built French colonial on over 92 acres of magnificent land just minutes from Middleburg. Extraordinary quality & design, featuring 3 finished levels, a pool surrounded by stone terraces, 4 wood burning fireplaces, a gourmet country kitchen,heated floors & beamed ceilings throughout. A six stall center aisle stable & fabulous new barn & paddocks make this a spectacular equine estate. $3,450,000

(540) 687-5523 THOMAS AND TALBOT REAL ESTATE brian mcgowan

middleburg, virginia 20118 (540) 687-6500 www.thomas-talbot.com

DECEMBER 2017

Jim mcgowan

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Global | From page 46 learned to sew at age 9. Her African American grandmother, Lucille, owned a furniture upholstery business, but having a big family on a small budget meant also sewing clothing for her 11 children, including Dominick’s mother, who learned the dying art of sewing that would later be passed on to Dominick. On her Italian father’s side, her Great-Aunt Bessy made elaborate and exquisite wedding gowns for the “Little Italy” community of Belleville, New Jersey. The dedication to detail and perfection in every stitch is the legacy Dominick wishes to continue in her own craftsmanship.

DiDomenico Design is known for its elegant evening wear, custom bridal gowns and designer clothing inspired from around the world. The brand speaks to all women of different shapes, colors and sizes.

“My idea of fashion is storytelling and sharing the work invested in the garment,” says Dominick. “It’s about diversity and travel.”

In 2015, she embarked on a journey to “sew the world” as she visited countries like Egypt, Jerusalem, Haiti and Scotland, to name a few. She began documenting each of the destinations with a styled photo shoot, dressed in her interpretation of the country’s culture, and holding her Aunt Bessy’s century-old Singer sewing machine. She was motivated to show others how beautiful and unique these resources from other lands can be.

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My reason for doing this was deeply rooted in my belief that women can overcome insurmountable things.

- Kelsey Dominick With a golden opportunity to show at New York Fashion Week two years ago, the invitations soon began flowing with other new prospects abroad.

Representatives of the Cuban Trade Commission were some of the first in New York to take notice of Dominick and invite her to participate in the Arte y Moda fashion show in Havana last November. Working with the Cuban Embassy, she became the first American designer to send her fashions down the runway since the embargo was implemented decades ago.

“It’s not just about fashion, but breaking down barriers,” Dominick says of her experience showing and doing trade with the Cuban designers, using the arts as a way of strengthening relations between the two countries.

Still, being around all the high-end goods from fashion week events like New York and

DECEMBER 2017

Cannes Film Festival in France this spring was an eye opener for Dominick. “We’re losing authenticity,” she says.

She explains that the same countries have received all the attention for their trend-setting for so long, that we pay no attention to the attractive and economically sound ideas the smaller-voiced countries have to offer the world: textiles like fresh white linen made from pineapple in the Philippines or Batik style of cotton design made from pure beeswax in Vietnam.

“Instead of building walls of fear, stress and uncertainty, I want to build as many bridges as I can in their place,” said Dominick.

Through her recent travels, she noticed a common thread in many of the villages she visited in developing countries. In particular, her participation in mission trips to renovate Global | Page 49

Global | From page 48 schools and teach adult literacy in Haiti and Malawi inspired her, as she was in awe of how women juggle so many difficult tasks in their day, while trying to maintain homes for their families. She heard story after story of women robbed of opportunities. Some spoke of not being allowed to attend school while growing up. Others told of their husbands passing away, and suddenly they weren’t able to provide for their children. In Malawi, for example, it is more common for the men to sew than the women.

This lit a fire inside Dominick as she was compelled to find a solution that would empower these women. So what began as a visual narrative two years ago with her photo shoots in 20 countries, turned into something more than just pretty pictures. DiDomenico Design’s organization, Sewing The World, re-emerged this year with a new mission for Dominick. She wanted to give disadvantaged women something that no one could take away. She came up with the idea of teaching sewing workshops and quickly got to work.

In July, Haymarket, Virginia’s own Park Valley Church led a mission trip to the Philippines, where it has a sister church in Manila. Partnering with them, Dominick and

her team were able to teach nearly 100 women new sewing skills that will help them in starting their own businesses to maintain a sustainable income from sewing and selling their clothing. That clothing happens to be both fashionable and authentic cultural designs that tell their country’s story in a modern way.

Dominick saw their skills increase in only two weeks, as the women were excitedly teaching each other. Since the trip, she has even been doing FaceTime with them every other day to keep the spark alive.

“My reason for doing this was deeply rooted in my belief that women can overcome insurmountable things,” said Dominick, who recently returned from a trip to Peru, where she managed photos with her sewing machine at both Machu Picchu and Rainbow Mountain, the highest elevation of her images to date. She will return in April 2018 for a fashion show in Lima, and she’s making plans to carry out her next sewing workshops while there.

With Dominick’s passion for travel, sewing and fashion, a synergy emerges creating visually captivating styles that make us curious. If she can get her customers interested enough to ask questions and learn about

the products’ origins and how they’re helping others, then Dominick’s hope is that the caring becomes contagious.

“You see, our lives are meant to be so much more than what we do for ourselves,” she says.

What is Kelsy Dominick most thankful for this holiday season? “My family,” she says.

“Their support is the reason I can do what I do in the studio and away from home.”

Visit the DiDomenico Design studio for a seasonal trunk show on weekends now through December 23rd with ready-to-wear dresses for holiday parties, New Year’s galas, weddings and more. Sip some wine and try on unique fashions at 15054 Doral Place, Haymarket, Virginia. You can also visit www. didomenicodesign.com to shop Dominick’s original designs, and make a global impact by purchasing the Filipino styles and Dominick’s new book, Sewing the World, Volume I. ML Page 46, top: Sewing the World Machu Picchu, Peru. (photo courtesy of DiDomenico Design). Page 46, bottom: Sewing the World with a tribe in Malawi (photo credit Sheryl Nields). Page 48: Kelsy Dominick at 2017 Cannes Film Festival in France. (photo credit Lionel Madiou).

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THEN & THERE

NO WITTLES ON THE TABLE Story and photos by Richard Hooper

T

he table was placed close to the fire. At its center stood a “magnificent uncut ham, with a great quarter loaf on one side and a huge Bologna sausage on the other; besides these there were nine eggs, two pyramids of muffins, a great deal of toast, a dozen ship-biscuits and half a pork pie, while a dozen kidneys were spluttering on a spit before the fire, and Betsey held a gridiron covered with mutton chops on the top.”

Betsey was the cook for John Jorrocks, the great creation by the writer Robert Smith Surtees (1805-1864). Jorrocks was a retired, outspoken, sometimes vulgar Cockney grocer who had prospered such that he could dedicate his good fortune to the pleasures of fox hunting.

“Batsay! Bring some more cream, and set the kidneys on the table,” commanded Jorrocks. “Run into the larder and see if your Missis left any of that cold chine of pork last night - and hear! Bring the cold goose, and any cold flesh that you can lay hands on; there are really no wittles on the table.” And this was just breakfast (albeit for someone Jorrocks was trying to make amends with) before hunting with a hack of more than two hours to the meet.

Jorrocks clearly understood the power of food, and Surtees bastes and flavors his stories with meals and feasts.

In the novel “Plain or Ringlets?” (published in 1860), Surtees described a dinner at which a guest is warned off a second veal cutlet because the venison (from the best park in England) was on its way to the table.

The venison was passed around...and passed around again. “The Bordeaux, and the Johannesberger, and the Steinberger, and the sparkling, and the old dry Sillery, and the creaming champagnes, presently did duty for the viands.” There was turtle soup and, “At length, the lobster salad, and the ice-pudding, and the jellies, and the creams, and the fritters” were offered. Soon, “Gobble, gobble, gobble, was the order of the day, broken by demands for the jelly or the French beans.”

Without so much as an intermission, “some nice fresh parmesan cheese was introduced, to give zest to a glass of Clos Vougeot. This latter was introduced on its side, in the cosy cradle, with all the pomp and circumstance Wittles | Page 52

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Wittles | From page 50 peculiar to Babies and Burgundy.”

Even with the best-set table, there can be an occasional lapse of conviviality and the host or hostess crying out a “view hallo” to move things forward. On the other hand, the good food and copious drink provided by our host or hostess can inspire an appreciative guest, sensing the aforementioned lapse, to spontaneously seek a remedy, such as when Mr. Briggs, a character created by the English illustrator John Leech, excited by too much claret, tried to ride his horse over the dining table. Admittedly this is an extreme example, not recommended by the writer, but is given only to show the far end in a range of possibilities.

Leech illustrated a number of Surtees’ works. He also illustrated the first edition of Charles Dickens’ “A Christmas Carol” published in 1843. The story is told through Ebenezer Scrooge and visitations by the ghost of his deceased business partner, Jacob Marley, wrapped in heavy iron chains and money boxes, and the ghosts of Christmas Past, Present and Yet-to-Come. Scrooge is shown the joy and merriment of his first employer, Mr. Fezziwig, celebrating Christmas. He is shown two bedraggled, malnourished children named Want and Ignorance. He is shown the conditions in the household of one of his employees, Bob Cratchit, in which it is difficult to put enough food on the table, and whose youngest son, Tiny Tim, needs an operation to survive. Cratchit, however, cannot afford the procedure with his meager wages from Scrooge. He is shown a future that includes Tiny Tim’s death as well as his own.

It is, of course, a moral tale, one in which Ebenezer Scrooge repents and accepts a Christmas dinner invitation, previously rejected (“Bah, Humbug”) from his nephew, raises Bob Cratchit’s wages, provides a Christmas turkey for the Cratchit family and arranges saving Tiny Tim. Whatever is served at your Christmas dinner, may it be accompanied by joy, merriment and conviviality and with hope that there be no lapses requiring drastic remedies.

In the words of Tiny Tim, “God bless us, every one.” ML Page 50: Hunt breakfast with John Jorrocks. An illustration by G. G. Armour from Town and Country Papers by Robert Smith Surtees and edited by E. D. Cuming, 1929 (courtesy of the National Sporting Library and Museum). Page 52, top: Mr. Fezziwig's Ball. A hand colored illustration by John Leech used in early editions of a Christmas Carol

by Charles Dickens, first published in 1843 (courtesy of the National Sporting Library and Museum). Page 52, bottom: Mr. Briggs tries to ride his horse over the dining-table. An illustration by John Leech from Pictures of Life and Character, by John Leech, no date (courtesy of the National Sporting Library and Museum).

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WINDY HILL’S

Gatsby Gala a Roaring Success!

Photos by Tony Gibson

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As promised, Friday November 17th found us deep in the spirit of the days of bootlegging and high society with the Gatsby Gala in support of Middleburg’s own Windy Hill Foundation. Salamander Resort & Spa was the sparkling location for the evening’s festivities, as guests arrived down an entrance bedecked with tree lights and a red carpet arrival complete with flashing cameras.

Chairwomen Lydia Strohl and Stephanie Bates are congratulated on throwing a party worthy of its name. This year’s event drew record attendees, had more sponsors than ever and raised record funds, including more than $162,000 during the Paddle Raise towards higher education for the Windy Hills | Page 54

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Photos: 1. Bob Dale, Executive Director of the Windy Hill Foundation. 2. Jonathan Catherwood, President of the Windy Hill Foundation. 3. Manuel Simpson, Nicole Stephenson and friends.

Simpson did a fabulous job on the event decor. 4. The dining tent really captured the mood of the evening. 5. Christina Parr and Whitney Ross.

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Windy Hills | From page 53 Windy Hill community. The live auction conducted by Damewood Auctioneers brought in more than $100,000 for the 11 select items generously donated for the evening.

Event fundraising coordinator and Board Member Beth Ann Mascatello said that the committee was “overwhelmed with how our town has come together to support this organization and our mission. Their generosity is beyond words.”

Not ready to rest on this year’s effort, Windy Hill, its Board and many volunteers are already looking ahead to next year’s “Studio 54” themed gala, to be held on November 10, 2018 and featuring the “Right On” band. Stay tuned and be ready to do your part to keep this vital organization thriving in our community. ML Photos: 1. Doc Scantlin and his Imperial Palms Orchestra did not disappoint with a brilliantly entertaining evening. 2. Mike and Wendy Smith dressing in everything Gatsby for a worthy cause in our community. 3. Mary Margaret Scharf, Jamie Boucher and Julie Banner all dolled up. 4. David Tafuri, Bill Balhaus and Prem Devadas.

5. Picture yourself here at next year's Studio 54 gala.

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THE PASSION BEHIND

PAWS FOR SENIORS Ever since their lives were touched by a special senior pet, Brenda and Jim Scamordella have been on a mission to serve elderly animals and the community.

By Beth Rasin

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t was a cold, dark February night, and rather than being tucked up by a cozy fire with his wife Brenda, Jim Scamordella was driving his silver Toyota down the highway, trying to find a driveway that he’d already passed three or four times. He was on a bittersweet journey on this frigid night, delivering a special Lhasa Apso to its new owners.

He’d had Ming for more than a year, far longer than he usually keeps rescues before they’re adopted. But Ming wasn’t your average dog. She’d been surrendered by an owner’s second wife in favor of two new puppies, and the desertion had nearly killed her.

“She was snappy; she’d bite your arm off,”

said Jim. “I think it was a lack of love.”

“And discipline,” interjected Brenda, as they sit at the kitchen table inside their rancher in Bealeton, Virginia, surrounded by feeding charts, worming schedules and an adoption status board, as well as Paws For Seniors hats and visors and “Who Rescued Who” magnets.

“It took us about a year before Ming really felt like a dog again and became a very sweet, socialized dog,” continued Jim. “We were able to take her out to an event; she was good with children again. She was special to me because I worked very hard with her; we bonded.”

But keeping canines isn’t Jim’s work — though he and Brenda have four of their own and are usually fostering about eight others, as well as 17 cats. The house is lined with dog

beds and playpens, leashes, collars and bowls; two bedrooms are devoted entirely to cats.

Instead, he and Brenda are focused on saving the animals most people ignore: the aged or infirm that would have trouble finding an owner in a traditional shelter.

“What makes it difficult is senior pets are always overlooked in shelters,” said Jim. “They are the first to be put down if space is limited. Everyone comes in to shelters and looks at young ones.”

Brenda and Jim first fostered for an organization that housed pets when an owner was fleeing a domestic violence situation or because of a foreclosure. It was a cause close to Brenda’s heart, as she’d been a victim of domestic violence and understood what owners were going through.

But one of the dogs they took in for this organization ended up touching them tremendously: a Golden Retriever-Cocker Spaniel mix named Daiquiri, who remained with them for the rest of her life.

Introducing Dr Na'il Miakhel MD

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Paws | Page 57

Appt availability at our Stone Springs & Broadlands Location

WANT TO HELP? Paws For Seniors always welcomes people interested in fostering, adopting or donating funds or products, but they’re also in search of a special person to organize fundraisers or head the new “Seniors For Seniors” program.

“One of the reasons we don’t do any major fundraisers is that we’re in the trenches doing the day-to-day stuff,” said Jim. “We need a go-getter to organize it — we just don’t have the time.

We’re working 16-17 hours a day going to vets, processing applications, delivering pets, going to adoptions. We could really use a good, organized fundraising person.”

Paws | From page 56 “We realized senior pets really needed someone,” said Jim. “She was 19 [when we got her], and she almost made it to her 22nd birthday. She was our inspiration for starting Paws For Seniors.”

They were incorporated in January 2012 as a 501(c)(3). “We reached out to the community, did our market research,” said Jim. “We talked to the Fauquier SPCA, to see how we should proceed and get their input. We did a couple of events [the first being at Wylie Wagg in Middleburg] where we brought out a couple of senior dogs, ready for adoption, and talked to people about our mission. We knew we were on the right path, and there was a need for an organization whose main focus is the rescue of senior pets.”

Today, one of their newest initiatives involves matching appropriate pets with senior citizens on a fixed income. Paws For Seniors pays (and usually delivers) the animal’s food and veterinary care, and in turn the pets have a loving home, freeing up a foster spot for another dog or cat. They’re calling this “The Seniors For Seniors Program,” and Brenda believes it’s an especially great opportunity to help more cats.

“Most of our cats are at least 12, and they have plenty of life and love to give,” Brenda said. “Not a lot of people are going to adopt a cat like that because they’re afraid of future medical bills, but we’re willing to back that cat, and that gives us room to save more. Senior cats are overlooked far more than senior dogs, far more. We’ll even spring for an auto litter box if needed!”

Since they have no shelter, believing in the importance of a home environment to keep animals friendly and well-adjusted, each foster spot is precious. But the work benefits the people almost as much as the pets.

“We learned that we’ve almost become therapists,” said Jim. “We feel that a lot of

senior citizens need the companionship of an animal, for several reasons. It’s a reason to get off their derrière, get out and walk. We’ve seen senior citizens’ eyes light up and their life just change.”

Another one of their programs involves visiting the memory support unit at the Villa of Suffield Meadows and the Fauquier Rehabilitation and Nursing Center in Warrenton, Virginia. Every other Wednesday they bring four to 10 dogs and some cats to cuddle with the residents.

“It’s totally rewarding,” said Jim. “It’s not an adoption event, just us giving back.”

In fact, a Paws For Seniors cat, Alvin, who just died in July, earned the 2016 Planetree Pet Therapy Award from Fauquier Health Rehabilitation and Nursing Center. “He was a beautiful brown tabby, a social boy,” said Brenda. “He was one of those cats you could walk on leash. He loved to be held, and seniors just loved him.”

The Paws For Seniors pets arrive from a variety of shelters, with the group fielding about 100 calls and emails a day. Brenda and Jim and their foster families try to spend at least two weeks getting to know them and treating any medical or psychological conditions.

“We appraise them and their demeanor, look over records, take them to the vet for shots or operations if needed,” said Jim. “Many have been neglected, and a high percentage need dental surgeries.”

Jim, 68, used to work in IT and business development in Fairfax, Virginia, requiring him to wake at 3 a.m. for the commute. “Now I joke that I need to go back to work to rest,” he said.

He also spent 10 years in the Air Force, long before he and Brenda found each other over the internet, bringing Brenda all the way from Saskatchewan and both of them to a new calling.

They’d also love someone to spearhead the new program matching senior citizens with cost-free, low-maintenance pets.

“We need somebody who could head that program, with our guidance, and help to get sponsorship for a pet for the rest of its life” said Brenda. “[We’d love] someone who could manage the whole thing, to visit the seniors. I know there’s a need out there for this, but we can’t kick it off without someone who can head it for us.”

For more information about the group, go to pawsforseniors.org.

While their work will never be finished — and they’ve yet to take a vacation since starting the organization — the growth only inspires them.

“It’s just snowballed,” said Jim. “Every year it’s doubled.”

As of early October, they’d taken in 247 cats and dogs and adopted out 195 animals for the year: 32 cats and 163 dogs.

“Being able to take these dogs or cats that nobody else would adopt and get the word out and get them into homes, as healthy as possible — that’s the big thing that keeps us driving,” said Brenda. “Matching a pet to a 93-year-old who needs that companionship, it’s just awesome. Thankfully through the years things have changed. More people are realizing the greatness of senior pets.”

“I’d like to think in this area that we’ve had something to do with that,” said Jim with a smile.

As for Ming, she happily spent her golden years traveling the country in an RV with the couple who adopted her and their other dog.

She recently died, and Jim tears up a bit as he finishes her story. “I will never forget that adoption,” he said. “It came full circle.” ML

Page 57: Jim Scarmordella is dedicated to Paws For Seniors pets like Sport (photo courtesy of Paws for Seniors).

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DECEMBER 2017

“Into the Morning Light” UNVEILED AT SALAMANDER RESORT & SPA

Story and photos by Elaine Anne Watt

Y

ou immediately feel it when you’re in the room with Isabelle Truchon – the passion, the energy and the sensitivity to everything around her. Her emotions not only translate to her work, they are elevated so that each confident stroke of her paintbrush evokes a powerful response in her audience.

Sheila Johnson felt it immediately when she first saw Isabelle’s paintings at Greenhill Winery & Vineyards where many are placed throughout the property. “I wanted that here at Salamander where people come to relax, feel at home and embraced.”

Earlier this year, Truchon travelled to Camargue, France, taking over 6,000 photographs of the beautiful horses to be found there. On a crisply cold early spring morning, she gathered image number 0897, which became the inspiration for this painting. “I love to paint herds and use space to capture them in their natural state,” said Truchon. “In this piece, “Into the Morning Light,” I had a wide open space of 8 feet by 5 feet to work with. I like to work in monotones, not a lot of color, but with the feeling of roundness that works so well with a contemporary feel.”

In particular, Truchon is drawn to horses because of their amazing shapes, combining a linear organic quality and incredible movement that personifies freedom. “I stood there as the horses of Camargue charged at me and I didn’t feel scared. I felt at peace as they ran right through me doing what they’re meant to do. I was just a part of their element.”

For her part, Ms. Johnson’s efforts to make Middleburg a “hub of expression” are “more than exceeded by this amazing piece.

Isabelle, you’ve done an incredible job, and I’m just so excited,” she said. ML To visit more of Isabelle Truchon’s work and for upcoming shows, visit www.isabelletruchonart.com.

Above: Into the Morning Light with artist Isabelle Truchon. Bottom: Sheila Johnson and Isabelle Truchon enjoy a special moment before the unveiling.

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May the season bring you peace, love and an abundance of egg nog.

admin@middleburghumane.org (540) 364-3272 www.middleburghumane.org

The best gift for the holidays is to be

Ko

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My name is John and I am a 7-year-old handsome man. I enjoy long walks and hanging out with other dogs. I came from the flooding in North Carolina during the hurricane. They evacuated my shelter and took us in a truck to safe ground so that they could transfer us to other facilities.

Thanks to MHF, I am healthy and ready to find my new home.

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Zohar and Lisa Ben Dov Host

OCH Hunt Breakfast at Kinross Story by Elaine Anne Watt

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The weather was brisk and full of the smells of the season, and the misty rain held off until the Orange County Hounds had completed a fabulous day of sport that started early in the morning and culminated with its traditional fall Hunt Breakfast held at Kinross Farm. Hosted by owners Zohar and Lisa Ben Dov, they opened their doors to the exuberant crowd of

hunt enthusiasts, friends and guests eager to enjoy ample culinary delights over talk of the day.

If this happened to be your first time at this event, as it was mine, you’d have experienced the elegance of the formal attire, the warm hospitality of all those present and the joy of seeing the very young to the OCH Hunt | Page 63

Photos: 1. Zohar and Lisa Ben Dov hosted the OCH Breakfast at their gorgeous farm Kinross (photo by Elaine Anne Watt). 2. Nancy and Len Quaranto with Julie Weir (photo by Elaine Anne Watt). 3. Nina Fout, Helen Hickson and Andrew Stifler enjoy the bountiful fare overlooking the stunning fields of Kinross (photo by Elaine Anne Watt). 4. The dessert buffet full of indulgent treats. The Ben Dovs hosted a warm and welcoming hunt breakfast for their guests (photo by Elaine Anne Watt). 5. Reg Spreadborough, Maryalice L. Matheson-Thomas and Fiona Anderson (photo by Joanne Maisano). 6. The OCH Field (photo by Joanne Maisano).

OCH Hunt | From page 62 old celebrating the traditions at the heart of hunt country.

Looking out over the fields with the waning fall colors in the background was breathtaking. Watching the horses and riders returning side by side with the still energetic hounds was a sight to behold. And, listening to the thrill of the jumps, the fast pace over hill and dale and the camaraderie enjoyed by all made it easy to grasp why being a part of the Field is such a passion.

Julie Weir said it “was one of my best hunting days in Virginia.” Others said it was as close to a perfect day of sport as can be found. To me, it was clearly a very special time set aside each year to be thankful for good friends and the opportunity to embrace life to its fullest. ML

2

Photos: 1. Maureen Britell rides side saddle full out as that is the only way to do it (photo by Elaine Anne Watt).

2. Lindsay Kelley and Jonathan Ojerholm were all smiles at Kinross (photo by Elaine Anne Watt). 3. Leah Palmer said it was an absolutely perfect day for sport. She dressed in vintage style for the event (photo by Elaine Anne Watt).

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FOCUS ON MIDDLEBURG HUMANE FOUNDATION BOARD MEMBER

CANDY FAZAKERLEY

By Aimee O’Grady

F

rom the skyline of Washington, D.C., to the rural pastures of Marshall, Virginia, Greg and Candy Fazakerley are in the business of bringing positive change to the community and enhancing the quality of life for others. In the mid-1980s, they purchased a development company in Alexandria, Virginia, bringing them to the Washington, D.C., suburbs. Over the course of a few years, they relocated the business to the nation’s capital, where it remains today.

In 1995, the Fazakerleys relocated from Washington, D.C., to Middleburg. “We knew we would make our home in Middleburg and began looking at different organizations to donate to,” says Candy.

An animal lover, Candy contacted the Middleburg Humane Foundation, based out of Marshall. She connected with the organization’s founder, Hilleary Bogley, and asked how she could help.

“I knew they coordinated an annual gala, and I asked how much the tent rental was,” says Candy. “Hilleary said it was $10,000, so I began to cover that expense every year hoping it would help with the planning to know that was covered.”

The gala is the foundation’s largest fundraiser, raising 33 percent of the organization’s

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Story by Aimee O’Grady

operating expenses.

For years, the Fazakerleys made an annual donation but didn’t volunteer. Over time, however, they developed a friendship with Lisa and Zohar Ben-Dov, board members and donors to the foundation. “We became friends and enjoyed one another’s company,” shares Candy. “Lisa knew of my experience in the building development industry.” When

DECEMBER 2017

the board began to discuss the construction of a new facility about five years ago, she turned towards me to help as the developer.

She knew that I could help orchestrate the project with the fewest missteps.”

Through this friendship, Candy ended up joining the MHF board. “This was actually a very big deal since my husband and I had made vows to never serve on another board!” says Candy with a laugh. “But it’s almost impossible to say no to Lisa.”

The MHF Board is unlike any other that Candy has served on. “We have 100 percent giving from the Board members to the cause, and every Board member rolls up their sleeves to get work done,” she says. “It is truly a working board.”

This relationship, nurtured over time, brought the Fazakerleys and the Ben-Dovs to where they find themselves today as board directors for the Middleburg Humane Foundation. Both women are active volunteers for the foundation’s capital campaign and have spent the last three years, with a team of volunteers, fundraising for the construction of a new equine, livestock and small animal care facility with a goal of raising $4,000,000.

In 2016, the benevolent couple, the BenDovs donated 23 acres of land to the MHF for the construction of the state-of-the-art, Humane | Page 65

Humane | From page 64 10,000-square-foot facility with accompanying barns. Candy finds herself at the helm as project manager, relying on decades of experience from her development company. As 2017 enters the fourth quarter, the foundation is looking for its final dollars to complete the campaign and to continue construction on the facility’s main building.

“Our need for the new facility is a direct correlation to our success as a rescue facility,” says Polly Gault, MHF Executive Director. “There aren’t too many facilities in Virginia that provide rescue services for horses and other farm animals, including cows and goats, in addition to the traditional rescue services for domestic cats, dogs, even birds, and lizards.

“The upgraded facility will enable us to increase programming, establish relationships with educational institutions, continue our relationships with local veterinarian practices, become compliant with new state regulations for animal shelters, and provide outreach for residents,” Gault explains. “We are excited about what doors will open with the new high-tech facility.”

From modest beginnings in 1987, the MHF has forged relationships with a myriad

of people throughout the region who share similar stories to those of Fazakerley and Ben-Dov, joining the organization to become advocates for the foundation’s mission. That mission has expanded to address the growing needs of the community and added programming and services. Today, the MHF finds itself on the precipice of a new chapter of providing animal care and advocating for animal welfare. ML Mission Statement: We at MHF believe that all animals, both large and small, have the right to safe and sanitary living conditions, protection from abuse and neglect,

Chamberlain Hill Account Executive, IMG Sports Marketing The Hill School Class of 2005 Woodberry Forest School ’09 University of Richmond ’13 Georgetown University ’15

and to live their lives in an environment free from pain and fear.

For additional infor mation contact w w w.middleburghumane.org or call 540-364-3272. To donate, contact www.middleburghumane.org/donate.

Page 64, top: New Middleburg Humane Foundation facility nearing completion (photo courtesy of Middleburg Humane Foundation). Page 64, bottom: Candy with adorable Spike. Page 65: New Middleburg Humane Foundation Barn and Shed (photo courtesy of Middleburg Humane Foundation).

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REMEMBERING

WENDY PEPPER FASHION ICON, FREE SPIRIT

By Edith Pepper Goltra

O

n November 12, 2017, longtime Middleburg resident Wendy Pepper passed away from complications of pneumonia, having battled cancer for several months. A fashion designer, chef, writer, and life-long entrepreneur, Pepper was the consummate artist who forged her own path in life.

Pepper appeared during the first season of Project Runway in 2004, making it to the finals at Fashion Week. While on the show, she won several challenges, including the opportunity to have one of her designs sold at Banana Republic and the chance to design Nancy O’Dell’s dress for the Grammy Awards. She also made an appearance during the second season of Project Runway All Stars, which aired in 2012 and 2013, as well as Bravo’s Celebrity Poker Showdown and Battle of the Network Reality Stars.

On Project Runway, Pepper was portrayed as a cunning strategist who formed alliances with the other contestants in an effort to win

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the game. In real life, however, Pepper was the very opposite. She was admired by friends and family for her wit, kindness and humor – and ultimately, for her generosity of spirit.

Fortunately, many viewers recognized this.

Upon hearing of Pepper’s death, one fan tweeted: “OMG! She was my all time favor-

DECEMBER 2017

ite. She's the reason I fell in love with [Project Runway].” Television and radio host Andy Cohen tweeted: “#RIP one of the first of many great characters to appear on #ProjectRunway. She was a big reason for the first season’s success.”

“I loved going to Wendy’s house when she had her Project Runway parties,” says friend Aeron Mack. “We would all gather around with hors d’oeuvres and wine, and during the commercial breaks, she would tell us what was really going on behind the scenes… often it was completely different from what the audience saw. We always ended up howling with laughter. She handled the whole thing with such grace and humor.”

Pepper once told a reporter for The Picket, Shepherd University’s newspaper, that fashion, like any art form, requires dedication and ‘a degree in fearlessness.’ “There will always be people who love or hate your work…

It’s important to create one’s own sense and hold on to it.”

Born in Dayton, Ohio, and raised in Remembering | Page 67

Remembering | From page 66 Washington, Pepper embraced her creative spirit early in life. During college she travelled to Nepal where she learned to weave textiles, an experience that sparked her interest in clothes and fashion. By the time she moved to Middleburg in the early 1990s, she had launched a business hand-sewing wedding gowns and haute couture dresses.

Many people will remember Pepper’s white clapboard house on W. Marshall Street just behind the Red Horse Tavern. Her workshop was located in the basement. Glass doors opened onto the sunny backyard where her daughter, Finley Stewart, now 18, played with neighborhood friends on the swing set. The coffee was always brewing. The radio station was tuned to NPR. People came and went throughout the day. After school, kids worked in Pepper’s workshop alongside her.

“I like to live and work in my community,” Pepper told The Picket. “I feel like it’s an open door for people to come in and experience the world of fashion.”

Pepper’s creative flair permeated every aspect of her life. She painted the front steps and walkway in front of her house a shimmering gold, signifying The Yellow Brick Road. Her license plate aptly read: “SEWBEIT.” She delighted when her daughter, Finley, took a silver sharpie and embellished every inch of the car’s interior with geometric swirls and designs. Across the dashboard were the words: “Wander Unafraid.”

Over the years, Pepper launched a half a dozen businesses. One venture, “Wedding Belles,” was a catalogue of bridesmaid dresses that could be made to order. Another was a twist on children’s riding britches. Rather than the typical earth tone hues, Pepper’s britches were bright red, purple, green and blue. They sold online and at Highcliffe Clothiers in town.

An exceptional chef, Pepper launched an artisan cookie business. Her cookies were spectacular culinary creations: wonderful tasting and almost too beautiful to eat. She also made soup that she sold at the farmer’s market in Middleburg. “Wendy brought some of her delicious soup to my mother when she was sick,” says The Plains resident Catherine Mack. “She was always doing kind things like that on the sly – not drawing attention to herself.”

Pepper was drawn to people from all walks

of life. She struck up conversations wherever she went – from the gas station to the Safeway to the poker tables of Las Vegas. “She was always giving – a gentle spirit,” says Marie Feil, Middleburg resident and Pepper’s long-time friend. “She was always helping organizations or donating something she had made to the silent auction at school. The person who won the item was always so excited to get a Wendy Pepper design. She also ran art camps on the front steps of her house during the summer. They would make masks or do tie-dying. She was always there for my kids. One night our power went out, and she stayed up and let us come over so my son, Henry, could

thing, and it showed up in everything we did.

get his paper done. She typed his paper until after midnight.”

Paul Davies, owner of the The London Shoemaker, feels Pepper’s absence acutely. He recalls a trunk show that the two had together when Pepper made some bags for his shoes.

Davies offered to pay Wendy for her work, but she said, ‘No, no, just come sit with me.’

“And so I sat with Wendy while she sewed, and later she would sit with me while I mended boots,” Davies remembers. “Whenever we needed a shoulder to lean on, we had one. We’d get together and have such bellyaching laughs. I came from England 12 years ago, and she’s the best friend I’ve had since moving here.”

“Growing up with Wendy Pepper has been the greatest adventure,” says daughter Finley.

“Creativity was always the most important

green boots. At the age of 50, she wrote a novel about an eccentric family of mermaids. Says Highcliffe Clothier’s Mark Metzger, “Wendy was one-of-a-kind. It’s fitting that she wrote a book about mermaids, because a mermaid is the ultimate free spirit – and she was one.”

“Wendy will always be here,” says her mother, Anne Livingston Emmet. “She is floating among us all.”

A celebration of Wendy’s life will be held at 10:30 a.m. on December 1, 2017, at Christ Church in Georgetown. Reception immediately following. All are welcome. ML

We were a team. Pedicures on Monday night ‘just because,’ and late-night trips to Safeway for brownies. My childhood was a never-ending play date with my best friend. I watched how my mother always brought out the best in people. She always saw the child inside.”

Pepper was particularly drawn to the sea.

She loved Maine because it meant time with family, cooking, foggy weather, and knitting by the fire. For her 25th birthday, while living in Texas, Pepper tattooed her stomach with a large octopus that had 25 pink legs and 25

Page 66, top: Wendy Pepper, posing with a line of her clothes, in 2013. Page 66, middle: Wendy Pepper when she was a contestant on Project Runway AllStars. Page 67: Wendy and daughter Finley Stewart on Mt. Desert Island in Maine, 2017.

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DECEMBER 2017

VINE HILL SOCIETY DINNER

AT NATIONAL SPORTING LIBRARY & MUSEUM Story by Elaine Anne Watt

M

embers and guests of the National Sporting Library & Museum’s

Vine Hill Society gathered on No-

of digitization. Stephen Ferguson, Acting Associate University Librarian for Rare Books and Special Collections at Princeton, also was present to answer questions from

vember 9th for their annual dinner,

the attendees.

hosted by noted patron Jacqueline

Ms. Jarvis was passionate in her enthusiasm for the progress being made in digitization of important collections, allowing them to be shared by scientific experts, teachers and students around the world for collaboration and studies that would not otherwise be possible. Contrary to the popular notion that print is going the way of manual typewriters, the actual result is that more and more people want to see the original after learning

Mars, in the Founders’ Room of the Library. Guest speaker Anne Jarvis, University Librarian at Princeton University and one of the top librarians in the world, gave an inspiring presentation on the impact

about the materials from digital sources. Realistically, only a very small percentage of the vast body of documents, books, prints and other library treasures will ever be digitized; however, the process does provide invaluable protection for some of the world’s greatest treasures for future generations.

Princeton’s Library is more than 600 years old and contains complete originals and portions of some of the most significant texts in history. These include the Gutenberg Bible, “the physical embodiment of intellectual revolution,” the first folios of William Shakespeare, particularly valuable as no written manuscripts of his work have survived, the scientific works of Isaac Newton which contain the mathematical principles of natural philosophy, detailed letters from Charles Darwin which have contributed to the

DECEMBER 2017

Vine Hill | Page 70

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Digital and print will complement each other for generations to come. People are coming back to print.

- Anne Jarvis Vine HIll | From page 69 worldwide “Darwin Correspondence Project” which has already identified some 8,000 letters of the 15,000 known to have been written or received by him, the King James Bible of 1611, widely regarded to be the most influential book in history. Most recently Princeton’s library houses the digitized work

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of Stephen Hawking, Ph.D., which looks at our place in the universe and the cosmos so that all the best minds have access to his thought processes.

With the challenges of the rapidly changing technology behind digitization and the practical considerations of the sheer magnitude of the materials to be processed and preserved, Ms. Jarvis assured us that “digital and print will complement each other for generations to come. People are coming back to print,” she said, wanting the joy of the physical document or book over a screen, “particularly if it is more than a few pages.”

Ms. Jarvis’ presentation was very well

DECEMBER 2017

received and sparked a healthy question and answer session. Afterwards, guests were invited to return to the main reading room to consider the 47 volumes up for adoption that evening. For the second year, Head Librarian John Connolly and his team selected those books, documents and papers most in need of restoration and presented them for adoption to members of the community wishing to have a lasting impact on the NSLM’s collections. With 72 guests in attendance, the Library raised $10,625 toward the restoration and conservation of books from the F. Ambrose Clark Rare Book Room.

Don’t feel that you can’t do your part if you missed this opportunity. The NSLM will be happy to offer interested parties the chance to support their mission at any time, and they suggest the gift of membership to friends and family as a way to introduce others to the work of the organization. ML Page 69, left: The title page of the adopted book, “The Fly-Fisher’s Entomology.” Page 69, right: page of illustrations from “The Fly-Fisher’s Entomology,” one of the books adopted during the evening. Page 70, top: A beautiful event at NSLM hosted by Jacqueline Mars. Page 70, bottom: Princeton University Head Librarian Anne Jarvis (photo courtesy of Anne Jarvis).

Langhorne Farm

Red Gate Farm

Crest Hill Farm

Mayapple Farm

266 acres in Piedmont Hunt • Panoramic views of the Blue Ridge, Bull Run and Cobbler mountains which surround the whole property • Improvements include 4 farmhouses, an iconic red dairy barn and many agricultural buildings • Ponds and traditional stone walls • This working farm is protected by a Virginia Outdoors Foundation conservation easement which allows 2 parcels Paul MacMahon (703) 609-1905

149 acres along the historic and scenic byway between Aldie and Leesburg • Open, usable and rolling farmland • 2 ponds, windmill, lots of road frontage • 5/6 BR Victorian farmhouse plus converted water tower • Charming setting, large porches, beautiful specimen trees and large garden side pool • First time offering in 50+ years • Currently in Land Use - not in Conservation Easement Paul MacMahon (703) 609-1905 Helen MacMahon (540) 454-1930

203 acres in Fauquier w/nearly 1 mile of Rappahannock river frontage • Elegant stone & clapboard house • 5 BR, 4 full & 3 1/2 BA • 4 FP • Wood floors • Gourmet kitchen • Gunnite pool w/stunning views overlooking Blue Ridge Mtns and private pond • Situated amongst protected properties • 5 stall Jim Fletcher barn w/pristinely maintained paddocks, pasture and gdns • 2 car garage w/in-law suite • Old Dominion Hunt territory • VOF Easement Alix Coolidge (703) 625-172

A purists delight • Original portion of house built in 1790 in Preston City, CT • House was dismantled and rebuilt at current site • Detail of work is museum quality • Log wing moved to site from western Virginia circa 1830 • 4 BR, 4 full BA, 2 half BA, 9 FP & detached 2-car garage • Historic stone bank barn and log shed moved from Leesburg, VA. • Private, minutes from town • Frontage on Goose Creek.

Paul MacMahon 703)609-1905

Heirlong Farm

Marley Grange

Belvedere

Gileswood Farm

235 acres comprised of 6 tax parcels • Potential tax credits • Mostly wooded • Stone cabin circa 1850 • Barn • Large pond • Very private • First time available since the 1950's Paul MacMahon (703) 609-1905

Understated elegance • Finely appointed home built in 1997 on 76 acres • 4 bedrooms, 3 baths, 2 half baths, 5600+ sq. ft.

• Very private • 10 stall barn • 224 ft. X 128 ft. blue stone ring • Fine horse property • Choice ride-out • In conservation easement, bordered by farms in conservation easement Tom Cammack (540) 247-5408

Gracious home with 5 BRs • Gourmet kitchen • Two story floor-to-ceiling window display of the Blue Ridge Mountains • 3 FPs, coffered ceilings, random width rustic cherry floors • Large home office, gym, rec room, multiple porches and patios • Three finished stories, approx. 10,000 sf. • Carriage house • Garage • 27 acres Helen MacMahon (540) 454-1930 Margaret Carroll (540) 454-0650

Immaculate custom-built craftsman home with gorgeous finishes • Gourmet kitchen • Vaulted ceilings • Open floor plan maximizes light & views • 1st floor master suite • Home office • Large family room opens to impressive pool area with cabana and extensive stone terrace overlooking neighboring lake • Large barn easily built out for horses • Land fenced & prepared for 2 acre vineyard Helen MacMahon (540) 454-1930

Old Fox Den Farm

Monroe Valley Place

Cobbler Springs

Kildare

Restored 3 bedroom 1830's farmhouse on 65 acres • Multiple porches & fireplaces, lots of charm • Lovely pool, shared pond, 4 stall barn, workshop • Expansive mountain views, rolling open pasture & fully fenced elevated land • Gorgeous setting in the protected valley between Middleburg and The Plains • Conservation easement permits 2 more homes to complete the compound Helen MacMahon (540) 454-1930

Beaumont Model Home, prime lot in Creighton Farms • 3 level brick home • Amazing quality & detailed finishes • 5 bedrooms • 4 full + 1/2 bath • 4 fireplaces • Master suite on main level • Gourmet kitchen with Wolf appliances & shaker cabinets • High ceilings, oak floors, award winning media room, elevator • Attached garage • Rear brick patio • Golf course views Paul MacMahon (703) 609-1905

Very private setting, minutes from Rt. 66 • Hilltop setting with mountain views and shared frontage on 5+ acre lake • Colonial built in 1988, redone in 2016 • 5 bedrooms • 5 1/2 baths • 2 fireplaces • 2-car garage • large rear deck, front porch & gardens • 6,000 sf of living space on 12.03 acres • Master suite on the main level. Old Dominion Hunt Territory.

Paul MacMahon (703) 609-1905

Private 6+ acres in a lovely setting just 3 miles from town of Middleburg • Stucco home with 5 bedrooms • Traditional yet open fl oor plan • Hardwood fl oors • Wood burning fi replace • Front porch, rear deck, patio & pool • 2 bay garage and main level master suite • Very pretty lot with mature trees and old stone walls Helen MacMahon (540) 454-1930

Firethorn Lane

Woodward Road

Willow Hill

114 N. Madison St.

Recently renovated • Large master suite and two additional generous sized bedrooms, each with their own full bath • Large gourmet kitchen • Lovely living and dining rooms • Wrap around porches with western views from the elevated site • Charming guest house • Beautiful gardens and stonework Alix Coolidge (703) 625-1724 Helen MacMahon (540) 454-1930

1-level living in this energy efficient home • 10+ acres just 2 miles from I-66 • 3 BR, 2.5 bath house w/2 car garage • Office, sunken living room w/10' ceiling • 28'x14' sunroom w/views of garden & rock out cropping • Over sized 38'x40' three bay heated workshop w/auto lift • Great for collectors • 2 small barns & 2 paddocks & spring fed pond Helen MacMahon (540) 454-1930

77.77 acres recorded in 3 tracts • Improved by log cabin and 2 sheds • Very private, mostly wooded with frontage on Goose Creek • Historic site of remains of Cobbler Mountain Hunt Club octagonal horse barn • Potential for subdivision or tax credits • Hunting preserve Paul MacMahon (703) 609-1905

Very solid brick and frame home in the village • 3 bedrooms, 1 bath • Unfinished basement • New roof, HVAC compressor and hot water heater • Back yard is contiguous to Salamander Resort and across the street from Middleburg Charter School Paul MacMahon (703) 609-1905

Upperville, Virginia $3,990,000

Markham, Virginia $2,500,000

The Plains, Virginia $1,900,000

The Plains, Virginia $795,000

Aldie, Virginia $3,750,000

Millwood, Virginia $1,995,000

Aldie, Virginia $1,899,000

Marshall, Virginia $790,000

info@sheridanmacmahon.com www.sheridanmacmahon.com

Hume, Virginia $3,600,000

Middleburg, Virginia $1,950,000

Marshall, Virginia $869,000

Delaplane, Virginia $645,000

Middleburg, Virginia $3,400,000

Purcellville, Virginia $1,950,000

Middleburg, Virginia $799,000

Middleburg, Virginia $375,000

110 East Washington Street • P.O. Box 1380 Middleburg, Virginia 20118 (540) 687-5588 DECEMBER 2017

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Fall Hunting at its Best Story by Elaine Anne Watt | Photos by Joanne Maisano

1

2

3 As anticipation grows each year for the start of the formal hunt season, one can hope and pray for good weather and good sport. This year did not disappoint, as the various fields have enjoyed uncommonly gorgeous days filled with the joy of riding full out over hill and dale

4

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DECEMBER 2017

surrounded by glorious mountains and happy hounds doing what they like to do best.

Joanne Maisano put her talents to great use in capturing these images over four days with four area hunts. Beginning on November 2nd with the Piedmont Fox Hounds at

Photos: 1. Andy Bozdan and huntsman Graham Buston with Blue Ridge Hounds. Opening Day at Ellerslie Farm. 2. Blue Ridge Hounds. 3. Eva Smithwick Jt. Master of Snickersville Hounds. Opening Meet at Creekside. 4. Jordan Hicks, huntsman Piedmont Fox Hounds at Opening meet at Oakley.

1

3

2 Oakley, she traipsed her way across the rough and tumble turf to give us a glimpse into the excitement of the sport.

Next up was the Orange County Hounds at Meredyth Farm on November 4th, followed by the Blue Ridge

Hounds at Ellerslie Farm on November 11th and closing strong with the Snickersville Hounds at Creekside on November 12th.

Thank you Joanne for giving us a lens into the world of the hunt! ML

Photos: 1. OCH field changing direction to chase the wiley fox. 2. Master of Snickersville Hounds Gregg Ryan and son John at Opening Meet at his farm Creekside. 3. Josh Warren and Huntsman Reg Spreadborough of Orange County Hounds. Opening Meet at Meredyth Farm. 4. Jt. MFH Gregg Ryan, Tad Zimmerman and Shelby Bonnie. Piedmont Fox Hounds Opening Meet at Oakley.

4

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H appy from H olidays Wakefield School

Open House January 12, 2018 12pm-2pm

www.wakefieldschool.org

(540) 253 7600 *Special thanks to Beverly Equestrian 74

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DECEMBER 2017

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DECEMBER 2017

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Photo by Yetta Reid Photography

11/27 -1/7

The Horse and the Camera from the Judith and Jo Tartt, Jr. Photography Collection, National Sporting Library & Museum (Wed.–Sun. 10 a.m. – 5 p.m.): Come see this insightful exhibition of exceptional photographs. 102 The Plains Road, Middleburg. Admission is Adults $10, Seniors $8, Youth $8, Children Free. For more information visit www.nationalsporting.org or call 540-687-6542.

11/27 – 12/30

Oatlands Mansion Christmas Tours (Mon.Sat. 10 a.m. – 5 p.m., Sundays 1 p.m. – 5 p.m.): Oatlands Mansion is decorated for Christmas and open for walk-through tours through the end of December. Guides will be posted in the Mansion to welcome visitors. Come see Oatlands decked in fabulous holiday style. Arrive at the Carriage House Visitor Center, purchase your tickets and proceed to the mansion! No need to wait for scheduled tours! While you're here, find the

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perfect gift at the Historic Carriage House Shop, and don't forget to visit the formal terraced garden, beautiful in every season!

29850 Oatlands Plantation Lane, Leesburg, VA. For more information, please visit www.oatlands.org or call 703-777-3174.

11/27 – 1/14

T h e Horse in Ancient Greek Art, National Sporting Library & Museum (Wed.-Sun. 10 a.m. – 5 p.m.): This exhibition features Greek vases and sculpture from the 8th through the 4th centuries BCE drawn from a private collection, the Virginia Museum of Fine Arts, and other museum collections. The exhibition and accompanying publication explore the significance of the horse in ancient Greek culture, the superb horsemanship skills of the ancient Greeks, and imagery of the horse in ancient myth, war, sport and competition.

Admission is $10 Adults, $8 Seniors, $8 Youth and Children Free. For more information visit www.nationalsporting.org.

DECEMBER 2017

11/29

Salamander Resort & Spa, Tree Lighting in Living Room (6 p.m.): Come join in the excitement as choirs sing in anticipation of Santa’s arrival to light up the resort’s Christmas tree. Join in for a festive celebration with cookies, hot cocoa, mulled cider and to have your photo taken with Santa. For more information, please call 540-326-4020.

11/30-12/1

M i d dleburg Garden Club’s Christmas Greens Show & Holiday Bazaar at Middleburg’s Emmanuel Episcopal Church (daily): Everything you can imagine to decorate your house for Christmas, and presents galore for your loved ones. This year’s theme is “A Woodland Christmas,” and you’ll find plenty of arts and crafts to inspire your holiday decorating. There are homemade jams, jellies, rum cakes and more to spice up your tables.

Admission is free. You also can find them on www.etsy.com.

12/1

Middleburg Christmas Tree Lighting & Carols, Pink Box Garden, 12 N. Madison Street (5 p.m.): Join with us for the festive lighting of the community Christmas Tree and sing traditional carols as we celebrate another holiday season in our beloved town.

12/2

Christmas in Middleburg Activities & Parade (All Day): There is much to do and say about this classic event beloved locally and known nationally for its charm and character. You can find special food, crafts, shopping, and delights everywhere you look, but be sure to check the official listing of events and get your parking passes ahead of time so that you won’t miss a thing! 11 a.m. brings the famous Hunt & Hounds Review, and the Parade will begin at 2 p.m. sharp. For more information visit www.christmasinmiddleburg.org or call organizers at 571-278-5658.

12/2

Christmas Parade Craft Show at Middleburg Community Center (9 a.m. – 3 p.m.): A community favorite—while in town for all the celebrations, be sure to stop by and see the many exciting crafts and holiday inspirations on display. Located at 300 W. Washington Street, the Community Center is accessible to all. For more information call 540-687-6373.

12/2

Red Fox Inn & Tavern Champagne Brunch (11 a.m. – 2 p.m.) and Tavern Dinner (5 p.m. – 9 p.m.): While in town for our famous Christmas in Middleburg Parade, why not plan ahead and reserve a table for some extraordinary fare at our historic Inn & Tavern! For more information, please visit www.inn@redfox.com or call 540-687-6301.

12/2-3, 9-10

T h e L asle y Center Presents “The Nutcracker” (4 p.m.): The Lasley Center presents the enchanting Christmas story of “The Nutcracker” at four performances to be held at Fauquier High School, 705 Waterloo Road, Warrenton. Up to one week before the performances, General Admission is $20 for Adults, $15 for Children 12 and under or for Senior Citizens 65 and older. Afterwards General Admission will be $25 for Adults, $20 for Children 12 and under or for Senior Citizens 65 and older. You can order tickets in advance at www.lasleynutcracker.com or visit their website for more information.

12/8

Holiday Lights Trolley Tours, Purcellville, VA (5:30 p.m., 6:30 p.m., 7:30 p.m. and 8:30 p.m.): Take a free ride on a trolley to view the holiday decorations and lights throughout town.

Approximately 40 minutes long, the Trolley Tour is a great way to see the best lights in Purcellville! While you wait or when you return, warm your hands by the fire pit and enjoy hot chocolate and s’mores. The evening starts at 5:30 p.m. Tickets available first come, first served; trolleys run 4 times per night at 60-minute intervals. The Holiday Lights Trolley Tours are hosted by the Purcellville Parks and Recreation Advisory Board. While you wait, enjoy caroling by the Loudoun Valley High School combined choruses! For more information visit www.purcellvilleva.com or call 540-338-7421.

12/2, 9, 16

Salamander Resort & Spa Gingerbread House Decorating Class, Harrimans Cooking Studio (2 p.m. – 4 p.m.): Create lasting memories while bonding more than just walls of gingerbread with the family as you concoct winter wonderland houses drizzled with icing icicles and pretzel picket fences during this fun, edible workshop. Cost is $45 per person. For reservations, please call 540-326-4070.

12/2-31

“Equus” Art Show at Greenhill Winery & Vineyards (7 days, 12 p.m. – 6 p.m./ unless reserved for private event): “Equus” Art Show celebrating the horse will highlight the work of four artists with four different styles and mediums. Local artists Isabelle Truchon, Dan Kaseman, Kathy Sullivan and Karen Monroe will have works on display in the Barrel Room at Greenhill Winery. Artwork includes paintings, photography and sculpture. Admission is free and open to the public. For more information visit www.greenhillvineyards.com.

12/3

Loudoun Ballet Performing Arts Company presents a Luncheon with The Sugar Plum Fairy, Salamander Resort & Spa (12 noon – 3 p.m.): Come spend a magical afternoon with the Sugar Plum Fairy and her friends. Enjoy a luncheon, shopping and excerpts performed by dancers from the Loudoun Ballet. Admission is $65 Adults, $45 Children (12 & Under).

Tickets may be purchased in advance until November 28th by visiting www.eventbrite. com/e/the-sugar-plum-fairy-luncheon-tickets.

12/10

Middleburg Concert Series Presents Sounds of Christmas (4 p.m.): The majestic sounds of brass, organ and strings with masterful vocals will herald the season in this delightful holiday concert presented at the Middleburg United Methodist Church, 15 W. Washington Street at the corner of Pendleton in town. The concert is sponsored by the Bank of Charlestown and will be followed by a reception provided by Goodstone Inn and Restaurant.

Admission to the concert and reception are free. Donations are welcome. For more information visit middleburgconcertseries.com, email middleburgconcertseries@gmail.com or call 540-303-7127.

12/16

Middleburg Community Center NOVA Christmas Concert (12:30 p.m. – 1:30 p.m.): Come join in your community celebration of this special time of the year with beautiful music! Details to follow. Located at 300 W. Washington Street in Middleburg. For more information, please call 540-687-6373.

12/16-17

L oudoun Ballet Company’s Annual “The Nutcracker” (1:30 p.m. and 5:30 p.m. both days): The Loudoun Ballet performs its 28th annual beloved performances of “The Nutcracker” at Broad Run High School in Ashburn. Advance tickets are available online only at loudounballet. org through December 15th and will be available at the door. For more information call 703-771-8074.

12/24, 25, 31

Goodstone Inn & Restaurant Seasonal Events (Times TBD/check for availability): Goodstone is celebrating the holidays with delicious seasonal fare for Christmas Eve, Christmas Day and New Year’s Eve. 36205 Snake Hill Road, Middleburg.

For information or to make reservations, please call 540-687-3333.

12/25

Salamander Resort & Spa Christmas Brunch, Middleburg Ballroom (10 a.m. – 1:30 p.m.): Visit with Santa and his elves while enjoying a delicious brunch in their winter wonderland.

The ballroom is transformed into Santa’s workshop where you’ll enjoy a brunch featuring sweet and savory favorites, a make-yourown holiday keepsake designing station, as well as a photo opportunity with Santa Claus himself. Cost is $82 per person, $40 per child.

For reservations, please call 540-326-4070.

12/31

New Year’s Eve Dinner at Salamander Resort & Spa, Harrimans (5 p.m. – 10 p.m.): On the last night of 2017, a culinary masterpiece is prepared in a special four-course dinner featuring lobster, truffles, foie gras and so much more including a complimentary glass of champagne. After dinner, join the celebration in the Living Room to ring in the New Year in style. Cost is $162 per person, $210 per person with wine pairing. For reservations, please call 540-326-4070.

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Because you deserve the finest.

Henry Garnett Reid, Sr.

Beloved Husband, Father, Brother, Uncle and Friend

H

Swan House Miniatures • www.swanhouseminiatures.com

enry Garnett Reid, Sr., 82, of Upperville, VA transitioned from this life on Friday, November 17, 2017. Henry was born on June 9, 1935 in Airmont, VA to the late Theodore and Goldie Reid.

Interment He was married to the late Doris Marie Richardson-Reid.

PrivateHenry leaves to cherish his sweet memories two daughters; Carol Ann Pallbearers Ambers(Vincent), and Janet Reid both of Ashburn, VA. OneTony son Aaron Barnes Lewis Derek Barnes Kenneth McCrae Calvin Reid (Sandra) of Warrenton, Virginia. Two Granddaughters; Aaron Holloway Samuel Tate Troy Lee Chris Woodfolk Ashlee & Makayla and Two Grandsons Myles (Ashley) & McKenzie.

Three brothers; Freddie, Clarence and James Reid. Two sisters; Acknowledgements Roberta Murphy and Mary Reid “Sis”. Seven sisters-in-law; Ernestine, The family gratefully acknowledges the many kind beautiful and expressions of sympathyA andhost love shown during Imgard, Shelby Jean, Betty, Joe Ann, Gloria, Alma Regina. hour of bereavement. of other friends and relatives.

A celebration of life will be held on Saturday, November 25, 2017 at Repast Family and friends will gather after the interment at: Middleburg United Methodist Church, 15 West Washington Street, 11776 Stratford House Place Floor Clubhouse Middleburg, VA 20118. The viewing will be from 10:00 1sta.m. till time Reston, VA 20190. of service 11:00 a.m.

Interment will be held at the Westview Cemetery, Upperville,VA In Lieu of Flowers, the family request a tribute/ by: memorial gift to the Evergreen Hammers yles LylesArrangements Funeral Service Serving Northern Virginia Junior Pee Wee Football Team of Leesburg, VA gofundme.com 1-800-388-1913 Cell 703-501-9902 Eric S. Lyles, Director

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A MOST PERFECT WORLD

By Dulcy B. Hooper Photos by Richard Hooper

“I

didn’t have a dollhouse as a child,” said Margaret Gardner,

“so I suppose I am having a second childhood through these.”

Gardner has more than made up for lost time. Her first dollhouse, acquired nearly 30 years ago, came from a make-it-yourself kit.

“I put it all together myself,” she recalled, “even the furniture.” A few years later, she purchased a Victorian era dollhouse from Margaret Lee, formerly head of Foxcroft’s riding department.

“It had been in her husband’s family for years,” Gardner said. “I used to go to the

Washington Doll’s House and Toy Museum to find furniture and other accessories for the Lee house.” (Founded in 1975 by Flora Gill Jacobs, an internationally recognized authority on dollhouses, the Museum attracted more than 20,000 visitors annually during its nearly three decades in NW Washington.)

Following a lull of many years, during which time Gardner immersed herself in other interests, dollhouses were “on the back burner, but still simmering,” she said. “I would continue to pick up dollhouses here and there, but what I had always really wanted was a classic English Georgian dollhouse.”

It took a year to get the house she wanted, one created by Tim Hartnall of Anglia Dolls Houses in Norfolk in the United Kingdom. According to Hartnall, many collectors are drawn to Georgian buildings, which he describes as “the sort of home in which you would like to live.” During the construction

of Gardner’s house, Hartnall sent his anxious client frequent updates to keep her abreast of his progress.

“This week’s crop of pictures is attached,” he wrote in one update. “As you will see . . . we have made good progress and worked today to make up some of the lost time. The stairs are all made, the kitchen arch with bread oven is done and nearly all the skirting, architrave, doors and the strip wood for making the paneling is top-coated . . . The kitchen details, fireplaces, hearths and all the lights and electrical components have arrived from the various suppliers.”

In another update, Hartnall reported that, “I have had to make one substitution of components relative to the pictures that you have seen (in your favor, I hasten to add).

The fancy built-up ceiling moulding in the

DECEMBER 2017

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World | From page 79 ground floor reception rooms and the first floor landing included a wooden Greek key moulding used as a frieze on the vertical face. This is no longer available . . . so I have instead substituted real plaster friezes . . .”

When it finally arrived, Gardner was thrilled.

“I just couldn’t have been happier,” she said. “And then I proceeded to decorate it.” Decorate she did—creating a perfect world in each of the 12 rooms visible from the front of the dollhouse.

The elaborate interiors include an array of stunning miniatures by some of the most well-known craftsmen (and women) in the field, a number of which are one of a kind. Gardner connected with the works of many of these artists through Greg Madl of Swan House Miniatures. Madl specialize in miniatures and represents more than 300 artists in the field.

“What these artists create,” said Madl, “are truly spectacular pieces of artwork. I have always admired artists, and these are absolutely artists in every sense. In fact, a great number of the pieces that Margaret [Gardner] has collected can stand alone as decorative items of art.”

Madl represents American, French and English artists, among others. Gardner is particularly pleased with the paintings by Johannes Landman, which are lit up as they would be in a proper Georgian home, with miniature picture lights.

Among the furniture and accessories that decorate the rooms are crystal chandeliers by Jason Getzan, an Herbillon harpsichord and bureau, rare wood tables by John Hodgson, a globe by Michael Walton (one of only three in existence), crystal by Jim Irish, tapestry doghouses, a gold compote with fruit by Stephan O’Meara, commodes and chests by David Iriarte, and period chairs by Michael Walton. Some of the carpets are hand-knotted like real carpets, only in miniature. Others are created out of Viennese petti point evening bags that were in vogue during that time. The dining room table is set with paper-thin, hand-painted porcelain, and there is a porcelain tea set.

“What she [Gardner] has done is very impressive,” said Madl. “A lot of people don’t realize that there is this level of detail and artistry in dollhouses. She has taken it to another level altogether, one in which beautiful pieces of art are put together to create a theme and a story in a dollhouse.”

Along with the furniture and accessories, Gardner is very particular about the inhabitants of the house. “They must be contemporary with the period,” she said.

Among those inhabitants: A set of seven ivory mice. “When I was in Barcelona, I saw the mice, and I said, ‘I’ve got to have these.’ I’m pretty much done now, but I had to have the mice.” ML Page 79: Inviting beauty in which to relax. Page 80, top: The exterior of a grand house on a miniature scale. Page 80, middle: Comfort and elegance in a bedroom. Page 80, bottom: Some scampering mice are afoot.

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DECEMBER 2017

Gift Card

3600 n. capital of texas hwy, ste. 180 | austin, tx 78746 Austin.WoodhouseSpas.com | 512.306.1100

DECEMBER 2017

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ProPerties in Hunt Country wINdAMIer

LIBertY HALL

Middleburg ~ Custom built Colonial manor house on 23+ acres just 1.5 miles from downtown Middleburg. Recently renovated with new SS appliances, bathroom countertops 1& toilets, carpet, paint & roof. 8 Bedrooms, 6 Full Baths, 2 â „2 Baths. Exquisite details throughout include . Eat-in Kitchen, formal DR & LR, Library with Wet Bar, Sunroom, LL Family Room, Rec. Room & Wine Cellar., 3-car Garage with 2 BR Apt, pool, 3-bay Workshop, Shed, Garden House, Koi pond & stream. Room for horses. $1,850,000

Paris ~ Circa 1770, Lovely Stone and Stucco Farmhouse sits at the foot of the Blue Ridge Mountains, 20+ acres surrounded by Protected Lands, Spectacular protected views of Paris valley, Meticulous exterior renovations include Re-Pointed Stonework, Metal Roof, 2 Large Additions, Lovely Wide Covered Porch, Basement, Buried Electric, Well and Septic, Fully Fenced, Mature Trees, Boxwoods, Ready for all your interior finishes. $1,550,000

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Meticulously renovated c.1890 VA fieldstoneManor house on 94 acs. Less than 1 mile from Middleburg.

Formal Living Room, Dining Room, Family Room, gourmet kitchen, 3+ Bedrooms, 3.5 Baths, separate Office & 2 porches. Hardwood floors, 5 fireplaces & custom cabinetry thru-out. Extensive landscaping 200+ new trees, rebuilt stonewalls & new driveway.

Gardens, pool, 2 barns, workshop, old tenant house & 4-board fencing. 1 subdivision allowed. $4,425,000

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rebecca Poston (540) 771-7520

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Merr y Christmas Marshall~Fully renovated home nestled amongst large farms on 1 manicured acre in sought after area. Enjoy a traditional country home on the outside with a sophisticated, contemporary design within. 3-4 BRs, 2.5 BAs w/open Kitchen & Eat-In area, DR w/original stone fireplace, LR with built-ins, bay window and fireplace, separate Office or 1st Flr BR. Master Suite w/lux BA & His & Her Walk-ins. Large open flagstone terrace, porches and extensive landscaping. $1,135,000

the Plains~One of Fauquier County's oldest properties on 17.3 acres. The main house, c1790 is stucco over frame and has heart pine floors, beamed ceilings, 5 Fireplaces, 6 bedrooms 5 full and 2 half baths. It is surrounded by boxwood and perennial gardens with a lovely pool, pool house and stone cabin guest house. An old Virginia Classic and a must see! $1,100,000

rein duPont (540) 454-3355

Cricket Bedford (540) 229-3201

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Middleburg ~ Custom estate home on 3+ lush acres minutes to town. This 6,000+ sq. ft. former model has open floor plan with 5 Bedrooms,6Baths,stunningChef'sKitchenthatopensto FamilyRm w/fireplace, wall of windows & spacious side covered porch. Formal Living Rm w/fireplace, Dining Rm, Den/Office, & Master Suite with Sitting Room, his & her Walk-ins & Luxury Bath. Quality finishes throughout include hardwood floors & crown molding. Spacious Nanny Suite on top level. Fully finished lower level with Rec. Room.

3-car attached garage. $895,000

Cricket Bedford (540) 229-3201

delaplane~ Located in the historic village, this 4 Bedroom, 2.5 Bath home has been meticulously renovated. Features original hardwood floors, 5 fireplaces, formal Living Room, Dining Room & Library. All new gourmet Kitchen, Baths & Master Bedroom Suite. Re-plastered walls, new lighting, new furnace/AC, sound system, extensive landscaping, fenced back yard, expansive rear terrace, covered front porch & detached 2-car garage. $749,000

Cricket Bedford (540) 229-3201

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Marshall ~ Charming 10 acre Turn Key horse farm 10 minutes west of Warrenton. New Hardi-plank siding, roof & Anderson windows. Kidney shaped pool with hot tub has new cover. 5 Bedrooms & 3.5 Upgraded Baths. New custom built center aisle stable, Dressage Arena, Run-In Shed & wood-fenced paddocks. Artist Studio, Green House, Equipment Storage & Chicken Coop with covered run have also been built. Gardens with Black Berries, Asparagus & Herbs. $738,000

Susie Ashcom (540) 729-1478

Please see over 100 of our fine estates and exclusive country properties by visiting www.THOMAS-TALBOT.com Susie Ashcom Cricket Bedford Catherine Bernache Snowden Clarke John Coles Rein duPont Cary Embury Barrington Hall

THOMAS AND TALBOT REAL ESTATE A StAuNCH AdVoCAte of LANd eASeMeNtS LANd ANd eStAte AGeNtS SINCe 1967 Middleburg, Virginia 20118

(540) 687-6500

Phillip S. Thomas, Sr.

Celebrating his 55th year in Real Estate.

Julien Lacaze Anne V. Marstiller Brian McGowan Jim McGowan Mary Ann McGowan Rebecca Poston Emily Ristau

Offers subject to errors, omissions, change of price or withdrawal without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.