ASHEVILLE COMMUNITY for CULINARY ARTS
Mike Daley Arch 405/406-04 Architecture Design Studio V & VI Professor Brown Spring 2014
Special thanks to Professor Daniel Brown for making my last quarter and studio at SCAD a truly memorable one!
Table of Content Case Studies 000 Sustainable Issues 001 Site Analysis 002 Experience 003 Program Analysis 004 Space Analysis 005 Winter Final 006 Final 007
000 |
Case Studies
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Case Studies
000 000 | 001| | 001 002 || 003 002| 004 | 003 | 005 | Case | 006 Studies | 007 | Case Studies
001 |
Sustainable Issues
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Sustainable Issues
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Sustainable Issues
002 |
Site Analysis: Location
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Location
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Location
002 |
Site Analysis: Materials
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Materials
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Materials
Asheville Heating and Cooling Heating Degree Days 4308 Cooling Degree Days 787 Riverview Dr
Asheville Temperature (Fahrenheit) Jan
Feb 38.7
Mar 47.4
Apr 55.2
May 63.0
Jun 69.4
Jul
72.8
Aug
Sep
72.0
66.2
Oct 55.9
Nov 47.5
Dec 39.5
Annual 55.3
n Ave
Clifto
35.7
er Joyn
Ave
100 ft 50 m
Amboy
Rd
Average Annual Snowfall (Inches)
Site Analysis: Climate
14 Average Snowfall
002 |
12.75
12
11.0
11.0 9.0
10
Riverview Dr
8
5.0
6
3.25
4
Jan
n Ave Clifto
2
Feb
1.0
Mar
Apr
May
1.75 0.0
0.0
0.0
.75
Jun
Jul
Aug
Sep
Month
er Joyn
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Climate
100 ft 50 m
Ave
Amboy
Rd
Oct
Nov
Dec
THE
THE
THE
003 |
Experience
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Experience
THE
EXPERIENCE
Mike Daley | Professor Brown | ARCH 405-04
CITY
NEW
OLD
ORGANIC
COMFORT
NEGATIVE / POSITIVE
TEXTURE
REAP
PRODUCE
VOLUNTEER
SITE
IDEA
GROW
PRODUCE
GIVE
004 |
Program Analysis
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Program Analysis
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Program Analysis
WALK-IN COOLER
DRY FOOD STORAGE PACKING ROOMS DIST./LOADING DOCK
LOBBY
BISTRO KITCHEN
CLASSROOMS LOBBY AUDITORIUM
005 |
PACKING AREA
Space Analysis
VEGETATION CLEANING
LOBBY
PACKING AREA
WALK-IN COOLER
KILL ROOM ANIMALS
PROCESS ROOM
PLANTATION
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis
006 |
Winter Final: Concepts
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Concepts
006 |
Winter Final: Mass
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Mass
006 |
Winter Final: Boards
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Boards
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Boards
007 |
Final: Site Plan
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Plan
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Plan
007 |
Final: Floor Plan
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Floor Plan
Cattle Abattoir A
B
C
D
E
F
G 12
B
C
D
E
F
G
Auditorium 11
DN UP
DN UP
UP
10 B
Pig Abattoir
C
D
E
Demo Kitchen K 9 J
Cattle Abattoir
UP
DN
Poultry Abattoir
I
Packing Process
H
Bistro
Loading Area
15
Computer Lab
8
Cold Food Packing Room
Dry Food Packing Room
Cold Food Storage
Dry Food Storage
14
7
6
DN
13
Library
5
Produce Processing Room
DN
4
DW
Patio 3
UP
UP
AA
2 W1 1
BB
First Level
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Floor Plan
Second Level
Third Level
007 |
Final: Elevations
East Elevation
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Elevations
South Elevation
007 |
Final: Building Sections
Longitudinal Section
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Building Sections
Traverse Section
007 |
Final: Wall Section
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Wall Section
Aggregate Thermal barrier Cant Rigid insulation Batt insulation Toggle Threaded metal rod Beam at column termination Metal plate bolted to wall
W1 Super low-e glass Argon
Steel column
Suspended ceiling
Open Web Steel Joist Gypsum ceiling board
Sheathing Gypsum Board
007 |
Final: Detail Section
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Detail Section
W1: Detail Section
S1 - Site Section
007 |
Final: Site Sections
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Sections
Porous asphalt pavement
(below are uniformly graded stone aggregate with 40% void space for storm-water storage & recharge)
Retention pond
Planting soil mix
Drainage pipe
0’
25’
75’
175’
S2 - Site Section
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Sections
Cistern
0’
12.5’
25 ’
50’
007 |
Final: Renderings
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings
Cattle Abattoir
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings
007 |
Final: Model
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Model
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Model
007 |
Final: Presentation
000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Presentation
ASHEVILLE COMMUNITY for CULINARY ARTS
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