Architecture Design Studio V & VI Process book

ASHEVILLE COMMUNITY for CULINARY ARTS

Mike Daley Arch 405/406-04 Architecture Design Studio V & VI Professor Brown Spring 2014

Special thanks to Professor Daniel Brown for making my last quarter and studio at SCAD a truly memorable one!

Table of Content Case Studies 000 Sustainable Issues 001 Site Analysis 002 Experience 003 Program Analysis 004 Space Analysis 005 Winter Final 006 Final 007

000 |

Case Studies

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Case Studies

000 000 | 001| | 001 002 || 003 002| 004 | 003 | 005 | Case | 006 Studies | 007 | Case Studies

001 |

Sustainable Issues

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Sustainable Issues

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Sustainable Issues

002 |

Site Analysis: Location

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Location

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Location

002 |

Site Analysis: Materials

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Materials

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Materials

Asheville Heating and Cooling Heating Degree Days 4308 Cooling Degree Days 787 Riverview Dr

Asheville Temperature (Fahrenheit) Jan

Feb 38.7

Mar 47.4

Apr 55.2

May 63.0

Jun 69.4

Jul

72.8

Aug

Sep

72.0

66.2

Oct 55.9

Nov 47.5

Dec 39.5

Annual 55.3

n Ave

Clifto

35.7

er Joyn

Ave

100 ft 50 m

Amboy

Rd

Average Annual Snowfall (Inches)

Site Analysis: Climate

14 Average Snowfall

002 |

12.75

12

11.0

11.0 9.0

10

Riverview Dr

8

5.0

6

3.25

4

Jan

n Ave Clifto

2

Feb

1.0

Mar

Apr

May

1.75 0.0

0.0

0.0

.75

Jun

Jul

Aug

Sep

Month

er Joyn

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Site Analysis: Climate

100 ft 50 m

Ave

Amboy

Rd

Oct

Nov

Dec

THE

THE

THE

003 |

Experience

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Experience

THE

EXPERIENCE

Mike Daley | Professor Brown | ARCH 405-04

CITY

NEW

OLD

ORGANIC

COMFORT

NEGATIVE / POSITIVE

TEXTURE

REAP

PRODUCE

VOLUNTEER

SITE

IDEA

GROW

PRODUCE

GIVE

004 |

Program Analysis

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Program Analysis

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Program Analysis

WALK-IN COOLER

DRY FOOD STORAGE PACKING ROOMS DIST./LOADING DOCK

LOBBY

BISTRO KITCHEN

CLASSROOMS LOBBY AUDITORIUM

005 |

PACKING AREA

Space Analysis

VEGETATION CLEANING

LOBBY

PACKING AREA

WALK-IN COOLER

KILL ROOM ANIMALS

PROCESS ROOM

PLANTATION

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Space Analysis

006 |

Winter Final: Concepts

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Concepts

006 |

Winter Final: Mass

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Mass

006 |

Winter Final: Boards

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Boards

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Winter Final: Boards

007 |

Final: Site Plan

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Plan

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Plan

007 |

Final: Floor Plan

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Floor Plan

Cattle Abattoir A

B

C

D

E

F

G 12

B

C

D

E

F

G

Auditorium 11

DN UP

DN UP

UP

10 B

Pig Abattoir

C

D

E

Demo Kitchen K 9 J

Cattle Abattoir

UP

DN

Poultry Abattoir

I

Packing Process

H

Bistro

Loading Area

15

Computer Lab

8

Cold Food Packing Room

Dry Food Packing Room

Cold Food Storage

Dry Food Storage

14

7

6

DN

13

Library

5

Produce Processing Room

DN

4

DW

Patio 3

UP

UP

AA

2 W1 1

BB

First Level

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Floor Plan

Second Level

Third Level

007 |

Final: Elevations

East Elevation

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Elevations

South Elevation

007 |

Final: Building Sections

Longitudinal Section

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Building Sections

Traverse Section

007 |

Final: Wall Section

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Wall Section

Aggregate Thermal barrier Cant Rigid insulation Batt insulation Toggle Threaded metal rod Beam at column termination Metal plate bolted to wall

W1 Super low-e glass Argon

Steel column

Suspended ceiling

Open Web Steel Joist Gypsum ceiling board

Sheathing Gypsum Board

007 |

Final: Detail Section

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Detail Section

W1: Detail Section

S1 - Site Section

007 |

Final: Site Sections

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Sections

Porous asphalt pavement

(below are uniformly graded stone aggregate with 40% void space for storm-water storage & recharge)

Retention pond

Planting soil mix

Drainage pipe

0’

25’

75’

175’

S2 - Site Section

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Site Sections

Cistern

0’

12.5’

25 ’

50’

007 |

Final: Renderings

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings

Cattle Abattoir

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Renderings

007 |

Final: Model

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Model

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Model

007 |

Final: Presentation

000 | 001 | 002 | 003 | 004 | 005 | 006 | 007 | Final: Presentation

ASHEVILLE COMMUNITY for CULINARY ARTS

M I K E

D A V I D

D A L E Y