This International Food Science and Technology Conference highlights the theme, which reflects the Innovative progress in Food Science Research and provides a deep instinct into the latest Discoveries and Technological Advancements in the field of Food Science. The two days of the Conference includes Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions for Academicians, Doctors, Professors, Scientific Experts, Researchers, Dietitians, Nutritionists, Technologists, and the Specialized Pioneers, special keynote sessions conducted by eminent and renowned speakers to foster the progress in the field by contributing with their expertise, who excel in the field of Food Science which include the topics Food Science, Processing & Technology, Food Chemistry, Food Biotechnology & Microbiology, Food Innovation, Food & Nutrition, Food Microbiology, Food Safety, Food Processing, Advances in Food Preservation, Food Preservation and Packaging, Food Law and Economy.
