Food Science is purely an online event that will focus on food Technology, Food Processing, Food Engineering, Food Microbiology, Bioprocess Engineering, Agriculture, Aquaculture, Food Chemistry, Food Packaging, Food Safety, Nutrition and Diseases caused by Food. We are delighted to call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dieticians, Food laureates, Scientists, Researchers, Entrepreneurs all over the world to gather together to discuss the advances in Food based Research Technologies which help in ensuring the Quality, Safety and Control of Food Products. This event brings leading intellects to a platform for a roundtable discussion on Advances in Food Science and its processing and Technologies. This is an Innovative platform to discuss the targeted innovation to nourish and Treat the Challenging World.
