Business and Life Skills Timetable - April - June 2021

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COOKING A HEALTHY LUNCH Overview Each week participants will be involved in planning, shopping, preparing, cooking and eating the food they cook for lunch whilst learning basic cooking skills. This activity also includes lunch time.

Venue Mi Business and Life Skills Hub, Cranbourne

Days and Times Monday, Tuesday, Wednesday and Friday - 9am - 1pm

Duration 12 weeks

Activity Type Complex Program of Supports

Cost $8 per week

Resources Container to carry biscuits in to take home.


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