COOKING A HEALTHY LUNCH Overview Each week participants will be involved in planning, shopping, preparing, cooking and eating the food they cook for lunch whilst learning basic cooking skills. This activity also includes lunch time.
Venue Mi Business and Life Skills Hub, Cranbourne
Days and Times Monday, Tuesday, Wednesday and Friday - 9am - 1pm
Duration 12 weeks
Activity Type Complex Program of Supports
Cost $8 per week
Resources Container to carry biscuits in to take home.