www.flagshipnews.com | The Flagship | Section 1 | Thursday, February 15, 2024 1
IN THIS ISSUE Explosive Ordnance Disposal Expeditionary Support Unit TWO receives Battle “E” Award The battle“E”award is awarded annually to a select number of commands within Navy Expeditionary Combat Command that display outstanding readiness and efficiency throughout the previous year. PAGE A3 VOL. 32, NO. 6, Norfolk, Va. | flagshipnews.com
February 15-February 21, 2024
VIRGINIA BEACH, Va. (Feb. 9, 2024) Naval Station Norfolk’s Best of the Mess team, support personnel and leadership display their“Best of the Mess”award during the annual competition at the Founders Inn, Feb. 9. The event hosted by the Chief Petty Officers Scholarship Fund highlights the talent of commands and their culinary specialists in the Hampton Roads area. (U.S. NAVY PHOTO BY MASS COMMUNICATION SPECIALIST 2ND CLASS JOSEPH T. MILLER)
Naval Station Norfolk crowned Best of the Mess U.S. Navy Story By Kelly Wirfel
Naval Station Norfolk Public Affairs Officer
Sailors assigned to Naval Station (NAVSTA) Norfolk’s Pirate Cove galley competed and were named the overall winners at the Best of the Mess competition at the Founders Inn, Feb. 9. The annual Best of the Mess competition is hosted by the Chief Petty Officer Scholarship Fund (CPOSF), a publicly supported charity organization that generates and distributes funds to provide educational opportunities to qualified families of Chief Petty Officers. Since 1988, the organization has award more than $1.7 million to qualified candidates. This year’s Best of the Mess theme was “Get Your Thrill” which took participants and guests back in time to a 1950’s Sock Hop. The event included a silent auction along with the cook-off between six different commands. NAVSTA Norfolk’s competition included USSKearsarge(LHD3),USSArlington(LPD 24), USS George Washington (CVN 73), USS John C. Stennis (CVN 74), USS George H.W. Bush (CVN 77). NAVSTA Norfolk’s team consisted of Culinary Specialist 1st Class Phillip Harrison Jr., Culinary Specialist
2nd Class Guadalupe Garcia and Culinary Specialist 2nd Class Brian Snell Jr. Each team were given the same five ingredients to feature in their dishes. This year’s
ingredients were pork shoulder, sweet potatoes, fennel, yuzu and rhubarb. According to NAVSTA Norfolk’s team captain, Culinary Specialist 1st Class Phillip
VIRGINIA BEACH, VA (Feb. 9, 2024) Culinary Specialist 2nd Class Guadalupe Garcia (left), Culinary Specialist 2nd Class Brian Snell Jr. (center) and Culinary Specialist Phillip Harrison Jr. from Naval Station Norfolk explain their menu to the panel of judges prior to tasting at the Best of the Mess competition at the Founders Inn, Feb. 9.
Harrison, the first step was to meet with his team to create the menu. “Once we found out the required ingredients we sat down to come up with a plan and solidify our menu” said Harrison. “We bounced around tons of ideas, did lots of research and decided to do more of a fusion menu.” NAVSTA Norfolk’s menu consisted of rustic sweet potato soup, griot with piklis on top of jon jon rice and fennel salad and for dessert yuzu pound cake with rhubarb glaze. In addition to cooking, the chefs had to present and extensively explain their choice of dishes to the judges which is also part of the score sheet. “I am so incredibly proud of these Sailors,” said Capt. Janet Days, NAVSTA Norfolk Commanding Officer. “Over the last couple weeks they have rehearsed, practiced and continued to refine their amazing craft! These Sailor and our galley is top notch!” Following the presentation and tasting, the winners were announced. NAVSTA Norfolk’s planning, hard work and determination paid off as they were crowned the overall ‘Best of the Mess.’ USS George H.W. Bush received 1 st runner up and USS Arlington received 2 nd runner up.
Department of the Navy takes a Running Fix on organization and programs From Navy.mil
WASHINGTON, D.C. — Secretary of the Navy Carlos Del Toro has initiated a program to improve the efficiency and effectiveness of the Department of the Navy Called “Running Fix,” the initiative works to address programmatic and organizational issues not aligned with current priorities. It is a proactive approach to listen to Sailors and Marines, hear their concerns and ideas, and identify solutions to budget and acquisition inefficiencies.
“The Department of the Navy is a venerable and strong organization well-poised to address our Nation’s strategic needs,” said Secretary Del Toro in All Navy Message (ALNAV) 006⁄24. “We owe it to the American people to take a hard look at ourselves and be the best stewards of every tax dollar they provide. This process will enable us to demonstrate transparency and accountability, which will further strengthen our Navy.” Assistant Secretary of the Navy (ASN) for Research, Development and Acquisition (RDA) Nickolas Guertin and ASN Financial
Management and Comptroller (FM&C) Russell Rumbaugh will chair the project. They will conduct a formal process to identify and analyze issues with input from stakeholders across the DON, then incorporate those issues into the Fiscal Year 2026 budget development process. Individuals can provide their submissions online at https://portal.secnav.navy. mil/orgs/FMC/Lists/RunningFix/ccs_ NewForm.aspx. Afterward, information will be gathered and analyzed by a working group in the
Pentagon. Ultimately, commands whose ideas are selected will receive recognition and potentially to retain the savings associated with their respective nomination. By maintaining fiscal responsibility, the DON ensures that our Sailors and Marines have the resources they need to carry out their missions effectively. We are committed to delivering the highest level of operational readiness while being good stewards of taxpayer funds.
USS George Washington welcomes USO Afloat Center The USS George Washington and United Service Organizations held a ribbon cutting ceremony, aboard the ship, officially opening another of many ship-based USO centers, February 5, 2024. The afloat center includes amenities such as comfortable seating, TVs, video and board games, USO program kits, and snacks. PAGE A5
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