www.flagshipnews.com | The Flagship | Section 1 | Thursday, October 26, 2023
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IN THIS ISSUE
Burlington’s top-tier completes firstever Continuing Promise mission Military Sealift Command’s tenth expeditionary fast transport vessel USNS Burlington returned home to Joint Expeditionary Base Little Creek – Fort Story, Va., Oct. 17, after a three-month deployment in Latin America and the Caribbean. PAGE A3 VOL. 31, NO. 38, Norfolk, VA | flagshipnews.com
October 26-November 1, 2023
U.S. Fleet Forces Rock Band, Four-Star Edition, performs at Fleet Fest 2023 onboard Naval Station Norfolk, Oct. 21, 2023. In addition to the live performance, the nearly 20,000 guests enjoyed ship tours, a chili cook-off, a car show, static displays, live demonstrations and live entertainment by the Deloreans. (U.S. NAVY PHOTO BY BOATSWAIN’S MATE 3RD CLASS JESSICA NUNEZ)
NAVSTA Norfolk’s Fleet Fest brings record numbers By Kelly Wirfel
Naval Station Norfolk Public Affairs Officer
NORFOLK, Va. — Returning to Naval Station (NAVSTA) Norfolk after a threeyear absence, Science, Technology, Engineering and Technology (STEM) Day and Fleet Fest 2023, held Oct. 20-21 brought record crowds as it showcased the mission of NAVSTA Norfolk, the U.S. Navy, U.S Coast Guard and U.S. Marine Corps. On Friday, the installation partnered with Norfolk Public Schools and Portsmouth Public Schools to host 3,000 fifth and sixth graders along with 500 teachers, administrators and chaperones for a Science, Technology, Engineering and Mathematics (STEM) Day, which kicked off the two-day event. The goal of the day was to educate, inspire and connect students to STEM topics through hands-on activities and primarily to provide them access to see what takes place at NAVSTA Norfolk. “My favorite part was getting to see the ships and talk to the military people,” said one Larchmont Elementary School 5th grade student. “Going to the very top of the aircraft carrier was so neat. We were so high.” On Saturday, in an effort to foster the Navy’s relationship with the community and to provide access and education to the public on what NAVSTA Norfolk Sailors
Naval Station (NAVSTA) Norfolk’s Commanding Officer, Capt. Janet Days, Navy Exchange Service Command CEO, retired Rear Adm. Robert J. Bianchi, Commander, Naval Surface Force Atlantic, Rear Adm. Joe Cahill and Celebrity Chef Robert Irvine judge the chili cook-off that took place during Fleet Fest 2023 onboard NAVSTA Norfolk, Oct. 21, 2023. (U.S. NAVY PHOTO BY DAMAGE CONTROLMAN 3RD CLASS ASHELY PIERSON)
and civilians do on a day-to-day basis, the base opened its gates to the general public hosting approximately 19,900 guests. “Both STEM Day and Fleet Fest 2023
were a resounding success,” said Capt. Janet Days, NAVSTA Norfolk’s Commanding Officer. “Throughout STEM and Fleet Fest we were honored to show nearly
25,000 people what our proud Sailors and civilians do each and every day at the world’s largest and best naval installation.” The day-long event consisted of tours aboard the aircraft carrier USS George Washington (CVN 73) and guided-missile destroyer USS James E. Williams (DDG 95), a chili cook-off, a car show, static displays and live entertainment by U.S. Fleet Forces Rock Band and The Deloreans. “We drove the whole way from Michigan and are so glad we made the trip,” said Fleet Fest attendee Arianna Singleton. “I came to tour the two Navy ships and Coast Guard Cutters but ended up hanging out all day enjoying all the activities. This is a once in a lifetime opportunity — really a dream come true.” An addition to this year’s festivities included tours onboard U.S. Coast Guard Cutters Seneca (WMEC 906) and Rollin Fritch (WPC 111) along with static displays from the U.S. Marine Corps, live demonstrations and an F-18A flyover. “I couldn’t be more proud of my team, the support for our tenants was phenomenal and also the support from our brethren — the U.S. Coast Guard and U.S. Marine Corps,” said Days. “I especially want to thank everyone who came out to enjoy the event. Fleet Fest will be back even bigger and better next year.”
Little Creek Culinary Specialists take pride in boosting morale By April Phillips
JEBLCFS Public Affairs
VIRGINIA BEACH, Va. — An old cliché says the way to the heart is through the stomach. While that may or may not be true, Navy culinary specialists at Joint Expeditionary Base Little Creek-Fort Story’s Gator Inn Galley know that delicious, healthy meals are a key part of morale for the service members and Department of Defense civilians they serve. The team of 23 Navy culinary specialists and 17 civilians at the Gator Inn Galley prepare and serve three meals a day, seven days a week, for anywhere from 150 to 250 diners. For the Navy’s 248th birthday celebration Oct. 13, they planned for a full house and prepared a feast including grilled steak, breaded shrimp, baked chicken, multiple side dishes, and desserts. A lot of work goes into cooking food for so many people. “We prepare overnight,” said Culinary Specialist 1st Class Carlyle Campbell. “We marinate the meat and chop the veggies and get everything ready.”
Preparation is necessary, but galley supervisor Culinary Specialist 1st Class Kindall Moore said there’s something even more important. “Love is the biggest thing. We cook every day. That’s the easy part, but love is the main thing. People have a hard day, but they can come to the galley and we boost their morale,” he said. That sentiment is confirmed by diners Staff Sgt. Dominique Lewis and Sgt. Zachary Lundquist, both instructors at the Naval School Music Marine Detachment, located at Little Creek. They eat lunch regularly at the galley and appreciate the effort that goes into creating the meals. “The healthy options are clearly labeled, which is helpful,” Lewis said. He also stated that good food Turn to Culinary Specialists, Page 6 Culinary Specialist 1st Class Kindall Moore prepares grilled steak at the JEBLCFS Gator Inn Galley as part of a special meal for the Navy’s 248th birthday. (PHOTO BY APRIL PHILLIPS)
NWS Yorktown participates in annual Yorktown Day Event www.flagshipnews.com
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The annual event commemorates the Siege of Yorktown where American and French troops defeated the British in the last major battle of the Revolutionary War on October 19, 1781. In attendance were members of the French Military, servicemembers from Joint Base Langley-Eustis and Naval Weapons Station Yorktown. PAGE A2
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