Minot Daily News SATURDAY, APRIL 28, 2018
Agriculture
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Project based learning at Dakota Memorial School By My classCHER room is a barnBAGGETT yard ... Dakota Memorial literally. There Title I teacher is hay, pine chips, heat lamps, chickens, our version of a barn & of course chicken poop. My name is Cher Baggett, I work for Minot Public School, and I teach Title I at Dakota Memorial School located on the Dakota Boys and Girls Ranch Campus in Minot. I have been tasked with teaching reading intervention and math intervention to students in grades 48. Having said that, my students’ current lesson has attracted the attention of not only the entire school, but also the entire DBGR organization including Minot, Bismarck and Fargo. I have had a plethora of tours and visitors in my classroom over the last couple weeks. Hatching chicks is an example of project-based learning. Projectbased learning is an engaging and complex task in which students actively explore and acquire deeper knowledge by doing something. For example, even though hatching chicks may seem like a science project, we have calculated the hatch rate (math), discussed who raises chicken, where they are raised, and various poultry related jobs (social studies), written two newsletters, haikus and cinquains (English), researched (reading) and are compiling a book of all information gained, for each student to take with them. The students have run the show from the beginning. The eggs begin
Submitted photos
in the incubators and they watched them develop for 21 days. They were aware that the temperature and humidity were critical, so they were in constant observation. The students documented the growth of the embryo for the entire twenty-one days, we took pictures of what they actually saw when they looked through the ova scope at the egg during development, and researched like crazy. Once day 20 arrived, the search for pips in the eggs began, and everything they had previously learned came to fruition. Keep in mind, they are writing about everything they see, hear, feel, discover and more. The students have also been “Barnyard Helpers.” Each student has had the opportunity to help maintain the brooder (including water, food, temperature and cleaning out the “living quarters”). Finally, my students are putting together books that include everything I have mentioned including their own personal journals of the events and the articles each of them have written for our “Barnyard Banter” newsletter! Learning can be and should be fun! The most beautiful thing about the chicks being in our classroom is many of the students have faced trauma in their young lives. Things most of us as adults could never imagine. The moments the students share with the baby chicks is precious. It is pure, simple and tender. Most of them would never have this opportunity to watch life begin and grow. They absolutely adore the chicks, and my greatest task is how to get them moving onto work from holding and loving the baby chicks!
MAIN: Chicks were hatched as part of a project-based learning assignment for stuCher Baggett is a Title I teacher dents at Dakota Memorial School. at Dakota Memorial School at TOP RIGHT: Cher Baggett, a Title I teacher at Dakota Memorial School on the Dakota Boys and Girls Ranch. Dakota Boys and Girls Ranch.
Since Bill Gross, a native of North Dakota, started Farm Rescue more than a decade ago, the organization has assisted over 500 farm and ranch families. Farm Rescue’s current service area includes the states of North Dakota, South Dakota, Minnesota, Iowa, Nebraska and eastern Montana. Submitted Photo
Farm Rescue helps farmers & ranchers in need
By FARM RESCUE
Bill Gross, a native of North Dakota and full-time pilot for UPS Airlines, decided he wanted to help farm families in need.
Like so many farm boys before him, his heart had never left his family’s farm and ranch at Cleveland, N.D. And like so many other farm families, his parents encouraged him to leave that farm in pursuit of a better life. But from a bird’s eye view, flying back and forth across our nation at 40,000 feet, Gross kept looking at the farms below. The changing demographics of rural America – fewer farms, fewer children per family, fewer neighbors – troubled him. And always in the back of his mind, he remembered his father’s concern about what would happen to their farm
should anything debilitating happen. On a long flight over the Pacific Ocean one day, when one of Gross’ co-pilots asked him what he was going to do when he retired, he didn’t hesitate: “I’m going to be this Good Samaritan that buys a tractor and goes around and helps farm families plant their crops.” That generated some laughter until his coworker realized Gross was serious. “Well, why wait until you retire?” he challenged. Since Gross launched Farm Rescue more than a decade ago, the organization has assisted more than 500 farm and ranch families. Farm Rescue’s current service area includes the states of North Dakota, South Dakota, Minnesota, Iowa, Nebraska and eastern Montana. Farm Rescue provides planting, haying, harvesting, livestock feeding assistance and commodity and hay hauling to farm and ranch families that have experienced a major injury, illness or natural disaster. Its mission is to help family farms bridge crises so they have an opportunity to continue viable operations. See RESCUE — Page 2
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Rescue
Farm Rescue’s current service area includes the states of North Dakota, South Dakota, Minnesota, Iowa, Nebraska and eastern Montana.
Continued from Page 1
One of the biggest financial drains on a family is an unexpected medical injury or illness and, of course, a natural disaster. It is even more pronounced on a farm where a family’s livelihood depends on the ability to plant, harvest or provide for their herd. Farm Rescue gives families a chance to continue their livelihood by providing the necessary equipment and manpower (free of charge) to get the job done.
Submitted Photos
A message from founder Bill Gross: YEAR IN REVIEW – MAJOR MILESTONES ACHIEVED I’m pleased to announce that we surpassed two major milestones at Farm Rescue during 2017. We completed our 500th case since our inception and assisted more than twice as many cases in comparison to any previous year (127 families). The year started out with good spring planting weather, but as summer progressed, large parts of our western service area were gripped by natural disasters of fire and drought. We quickly transitioned our normal haying assistance into hay hauling assistance as it became clear that this was the type of service most needed in the midst of the natural disasters. OPERATION HAY LIFT – HELPING RANCHERS IN MIDST OF CRISIS Operation Hay Lift was launched to provide much needed hay and hay hauling assistance to ranchers throughout the region. We mobilized a fleet of semi-trucks and volunteers from throughout the nation to make the relief effort a huge success as we hauled hundreds of loads of hay to feed hungry cattle. LIVESTOCK FEEDING ASSISTANCE – NEW SERVICE FOR 2018 We are proud to announce Livestock Feeding Assistance, designed to provide temporary feeding assistance for livestock when a rancher is unable to complete the work themself due to a major injury or illness. We will mobilize volunteers and equipment as needed to feed livestock while the rancher is recovering. CONTINUATION OF AGRICULTURAL ASSISTANCE Farm Rescue will continue to provide timely, high quality planting, haying and harvesting assistance to farmers and ranchers during major illness, injury or natural disaster. We have built upon our accomplishments and sincerely thank you, our loyal donors, sponsors and volunteers, for moving us in a positive direction for 2018. Together, we will continue to provide an avenue of goodness for all who wish to join our altruistic mission to help those in need while at the same time contributing to economic stability for communities throughout the region.
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Pipeline Foods brings economic boost to Burke County with organic grain operations LIGNITE – A small, rural grain elevator gained a new lease on life with the purchase by Pipeline Foods of Minneapolis last fall. Pipeline Foods, By a global organizaJILL tion with a focus SCHRAMM on non-GMO Senior Staff Writer and organic food ingredijschramm ents, bought the @minot Lignite elevator dailynews.com from Cenex Harvest States, which had been operating the facility to handle malting barley. Pipeline Foods also is constructing a grain terminal a few miles north of Bowbells. “The Lignite elevator has proved to be a solid investment for Pipeline Foods,” said Neil Juhnke, managing director of Assets & Operations. “We have been moving a steady flow of organic wheat through the facility, cleaning and blending to customer specifications and shipping the outbound product out via rail and Submitted Photo truck to customers all over Under new ownership the United States. As we prepare for the 2018 harvest of Pipeline Foods, the we are excited by the Lignite elevator has prospect of bringing our gained new purpose as new facility near Bowbells a facility for cleaning, on line, which will more blending and shipping than triple our capacity to handle organic grains and organic wheat. pulses and bring two more jobs to the community.” The Bowbells grain ter- 3,500 metric ton facility with minal will be fully auto- dual access to the Burlington mated, compliant with Food Northern Santa Fe and CanaSafety Modernization Act dian Pacific railways. The elregulations, and designed to evator is supplementing receive, clean and blend or- Pipeline Foods’ storage and ganic crops to meet rigorous origination program in specifications and ensure Saskatchewan, which intransparency and tracing creases efficiency and allows ability, according to Pipeline Pipeline Foods to grow its Foods. volume and customer base in Dan Folske, North the region. The company Dakota State University Ex- forecasted sending 25,000 tension agent for Burke metric tons or organic wheat County, said the Lignite and through the elevator in 2018, Bowbells operations will be with increasing capacity after positive for the local econ- initial capital investments omy. are made. “The elevator at Lignite is There are no certified oran old facility, which is too ganic growers in Burke small and inefficient for County. However, Folske conventional crops in said, Pipeline Foods’ operatoday’s market, and most tions create opportunities similar elevators have al- for growers interested in orready been closed and torn ganic. He added the comdown. Transitioning that fa- pany also has indicated it cility to handling organic may offer contracts for cergrains should mean that it tain varieties of non-organic has a viable future for years barley and oats at some futo come, with corresponding ture time. jobs and property taxes for Pipeline Foods said it is the city of Lignite and Burke targeting $300 million to County,” Folske said. $500 million over the next The Bowbells facility three to five years to build could bring up to six more out its sustainable supply jobs, he said. The modern chain. The company is acfacility will be capable of tively buying all classes of orloading 26-car unit trains so ganic grains, pulses and will ship the bulk of the oilseeds. grain moving to millers and The company has undermajor buyers, he said. gone a flurry of activity in the The Bowbells facility will past year, acquiring grain elbe strategically located adja- evators in Saskatchewan and cent to the BNSF main line Missouri as well as North railway and U.S. Highway Dakota. Last October, the 52 to allow for efficient rail company joined Delta Instiand truck transport. tute and partners from variThe Lignite elevator will ous sectors in a three-year continue to be used to sup- project to accelerate investply small buyers. ment in regenerative agriculThe Lignite elevator is a ture practices.
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Powering the Farm of the Future: Efficient, Clean Diesel Diesel remains the technology of choice for tractors and agricultural machines Diesel engines play a key role in the agricultural sector, powering over 75 percent of all large agricultural machines and equipment, transporting 90 percent of agricultural products and pumping one-fifth of irrigation water in the United States. When the World Ag Expo convened in Tulare, Calif., the latest in farm tractors and machines and equipment took center stage. Farm tractors, combines, irrigation pumps and
other equipment are the workhorses in an industry vital to our global economy and quality of life. Whether 1,000 commercial acres of grain or a 20acre hobby farm, farmers need reliable, durable and efficient machines and equipment with adequate power, performance and reliability. This combination of features, along with continuous improvement, is why diesel remains the technology of choice for large and small farms alike.
Did you know? 26 percent of heavy-duty vehicles in North Dakota meet or beat 2010 U.S. EPA emission standards for particulate matter and NOx, and North Dakota ranks #43 in the country for total diesel passenger vehicles. – Source: Diesel Technology Forum
According to recent forecasts, long- and short-term views of the global agricultural equipment market both point to a growth trajectory at a compound annual growth rate of 2.8 percent. This is due to increasing food demand and technology adoption. These growth projections extend to tractors, planting, irrigation and crop processing equipment, hay and forage equipment, and harvesters. For tomorrow’s farms, increased efficiency and productivity will be in high demand. According to the World Economic Forum, by 2050 a global population of 9.8 billion will demand 70 percent more food than is consumed today. Innovations in farming and food production, as well as in-
creased systems efficiency, are part of the solution. Like in other sectors, an emphasis on data, connectivity and automation enables smart farming systems and biotechnologies. Advancements in diesel powertrains enable farm equipment to be more productive and achieve greater yields, using less fuel, with near-zero emissions that provide clean air and sustainability benefits to agricultural communities. Leaders in agricultural engine and equipment technology include AGCO, members are leaders in CNH, Caterpillar, Cum- clean diesel technology and mins, Deere and Yanmar. represent the three key elements of the modern cleanAbout The Diesel Technology Forum diesel system: advanced The Diesel Technology engines, vehicles and Forum is a nonprofit organ- equipment, cleaner diesel ization dedicated to raising fuel and emissions-control awareness about the impor- systems. For more informatance of diesel engines, fuel tion visit www.dieselfoand technology. Forum rum.org.
Submitted Photo
Connect with the Diesel Technology Forum For the latest insights and information from the leaders in clean diesel technology, join the Forum on Facebook, follow it on Twitter @DieselTechForum, or YouTube @DieselTechForum and connect with it on LinkedIn.
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The North Central NDSU Extension Center offers a variety of research in a variety of Agricultural fields, including the weather data that Joe Effertz collects. Submitted Photo
Knowing how weather has changed or stayed the same throughout the years is extremely important for a variety of reasons. It can help predict possible weather changes that may occur at regular intervals over time, such as dry seasons or wet seasons. Weather data can also help those who study it or keep an eye on it to see if a By strange weather occurrence SHYANNE is common for an area by what has happened preBELZER viously. Staff Writer At the North Dakota State University Extensbelzer sion Center, they watch @minot the weather daily to add to a bank of data that, acdailynews.com cording to Research Technician Joe Effertz, spans 111 years of monthly averages of the weather. Effertz is originally from the Velva area before moving to the Minot area, so he is no stranger to the temperamental weather that North Dakota likes to have. Along with his work doing research such as testing different varieties of crops and other agricultural based research, he makes sure to check and
Weather Data for over 111 years and counting
study the weather. “I check daily temperatures, checking the temp at 8 a.m. when I come to work,” said Effertz. He then adds that temperature and those obtained several times throughout the day into an Excel sheet. Along with the temperature, he adds in information of snow and rain that might occur during the different days and months of the year. “I collect snow in a canister to melt down to see how much moisture was in it. In spring, I use a rain gauge to see how much rain falls,” Effertz explained. At the end of each month, he takes all the data and numbers he collected over the days and does some math to find the average temperature for that month of data. That estimated average temperature is then added in to the large collection of data from the last 111 years of local weather to keep the knowledge and numbers going. When Effertz was asked why he started doing data collection, he said, “It was just a part of my job. I worked here for three or four years and when someone retired, I took over the data collection.”
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North Dakota State University has set up extensions in eight different counties in North Dakota, including the one here in Ward County. The Extension centers run with a simple goal and purpose of creating “learning partnerships that help adults and youth enhance their lives and communities” in mind. The centers work to achieve this goal through a diverse list of programs and partnerships that cover research, technology, and knowledge to any and all who are interested. Some of the programs they offer include Livestock Management, Farm Business Management, Crop Management, Family Economics, 4-H Youth Development, and Nutritional, Food Safety, and Health. North Dakota State university is a land-grant university and has a threepart responsibility to the those in North Dakota. They work to engage in teaching, research, and extending knowledge. Through the extentions they have over the state, they are able to extend their knowledge and what they have to offer, including their weather data, to all who around the state.
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Intercropping – the future of farming? CROSBY – It’s not an entirely new idea, two crops in one field, but recent studies and advancements are well on the way toward promoting and expanding the practice. Lana Shaw, research manager, Southeast Research Farm in Redvers, Saskatchewan, recently conducted a seminar on “interBy cropping” in front of inKIM terested FUNDINGSLAND farmers gathered Staff Writer at the Dikfundingsland v i d e @minot County courtdailynews.com h o u s e . Some livestock producers have engaged in intercropping for several years, such as planting alfalfa and brome grass together to be used as feed. Shaw says intercropping can be used for cash crops too, although she says her recommended technique for farmers is fairly new. “I came to talk about mixed crop, the seeding of Kim Fundingsland/MDN two crops together and har- ABOVE: One of the topics that drew interest at a vesting them together,” said Shaw. “And the new tech- recent Future of Farming seminar held in Crosby nique we are using to in- was intercropping – the planting of two crops in crease profits and make a one field. more healthy, sustainable RIGHT: The Future of Farming was the topic of a cropping system.” recent seminar held in a new meeting room at the Gerard Fornwald, Divide County courthouse in Crosby. Many area farmer, Lampman, Sask., farmers were in attendance. also addressed the gathering. He has successfully grown two crops in one one will benefit from the farmer.” field. He explained the ben- other, such as a shorter One of those in attenefits of growing comple- crop being shaded by a dance was Dick Roland of mentary crops in a single taller crop. That helps the Crosby. He has been infield, such as increased shorter crop grow and also volved in agricultural planchokes out some of the ning for several years, yields and fewer weeds. “With intercrop you weeds. It’s a way to grow including the promotion of choose two crops that can higher value crops and, ba- legumes as a cash crop that work as companions in the sically with less input also benefits soil condition. the future of farming. “This is a concept that’s same field,” explained costs. In the end that’s To him, intercropping repreally getting to be a hot Fornwald. “A lot of time more money for the resents progress and part of topic,” remarked Roland. “Intercropping really is a way of planting two or three crops together to kind of do some of the similar things that multi-species cover crops do. It helps in terms of fertility and weed control and pest manage-
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ment. So, it’s a no-brainer if we can make the system work, finding compatible crops that complement each other. I think we can do it. It’ll just take some time to figure it out.” Fornwald has experience in intercropping and found that farmers attending the Future of Farming seminar were very inter-
ested in the concept. Admittedly, he said, intercropping is on the “cutting edge.” “It won’t be something everyone is going to do but it’s a way to make more efficient use of the land you have by growing two crops in one field,” said Fornwald. “Most guys are choosing crops like chick peas, lentils and peas, which are the pulses. They benefit the most in these situations, especially when they are grown alongside a taller crop like canola or mustard.” Important to intercropping is choosing two or more crops that mature at approximately the same time. That allows for harvesting both crops at one time. Seeds will have to be separated prior to sale. “Intercropping tends to go along with no-till,” said Shaw. “Maybe a farmer has a stripper header and is trying to reduce their tillage, keep their stubble standing. This idea is very compatible with that. Instead of having a pulse residue where there’s almost nothing left on the surface at the end of harvest, maybe have some standing stubble where they have stripped grain and left more residue in the field. It’s very compatible with no-till. Intercropping allows farmer to grow more successfully in more areas and that gives people more option to what the can grow.” How quickly intercropping catches on and begins to be increasingly common in North Dakota depends on the success of those who decide to give it a try. Roland is among those who expects more advancements and acceptance of intercropping. “The people that show up for these meetings are innovators to begin with,” said Roland shortly after the conclusion of the Future of Farming seminar. “You need to work with nature rather than against her.”
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Local produce and vendors meet outdoor shopping at
Farmer’s Market According to the U.S. Department of Agriculture, farmer’s markets have been around since 1730 in Lancaster, Penn. While Minot’s Farmer’s MarBy ket hasn’t been SHYANNE around that long, it has still been a part BELZER of Minot for likely Staff Writer well over 30 years. sbelzer The Minot @minot Farmer’s Market has moved around dailynews.com town to different locations many times over the years. It was once held at the fairgrounds before moving to Oak Park and now during the months it runs, it will have a day at the Maysa Arena besides taking place at the park. Ann Olson, who is the president from a hundred-mile radius from of the farmers market, says the Minot Minot. They sell produce, baked Farmer’s Market has a simple goal of goods, and we have other vendors promoting fellowship and visiting too,” said Olson. Besides being local, the most imwith others while outside and shopping local. As the market has been portant thing for those involved at around and working to keep up the the Minot Farmer’s Market is home local produce shopping option, it has grown or home made products. Not also grown to host more vendors everyone involved is strictly from a with more options than ever before. farmer background. Some selling “We have a variety of vendors their products, according to Olson,
Submitted Photo
The Farmer’s Market at Oak Park is big on promoting local shopping of produce and other items sold at the market. are backyard gardeners and many who sell produce now sell baked goods too. Some of the products they sell include peas, tomatoes, herbs, lefse, cookies, breads, and more. In the last year, those at the Minot Farmer’s Market have been joined by a vendor who specializes in vendors. Many different bakery items are sold, including a few who sell homemade
kuchen. One local bakery, Prairie Sky Breads, sells their preservative-free items at the market over the last few years after opening in 2014. “The Minot Farmer’s Market is a good way for local farmers to come out and promote local food vendors and shopping,” said Olson. The goal every year is to be opened by the first or second week of
July, but the market has to work with the weather it is given and has to wait for the weather to warm up. Despite the late spring though, Olson is positive this year will go better than the last. “Last year was really dry and many vendors weren’t able to come out due to crop loss from the lack of moisture,” she said, hopeful this year would be a little wetter for crops. Due to upcoming construction that is so common in Minot, the Minot Farmer’s Market will be due for a location change to help shoppers be able to still reach the market. “We aren’t sure where we will be going yet, but those interested can keep an eye on our Facebook for all the updates,” Olson said. The Farmer’s Market typically is open on Tuesdays, Thursdays, and Saturdays. On Tuesday and Thursday, the market will be at Oak Park from 4:30 to 6:30 p.m. Then on Saturdays it will move to the Maysa Arena with it opening at 9 a.m. until 12:30 p.m. The best way to know of any changes, updates, or announcements involved with the Minot Farmer’s Market is to follow their page where Olson works to post updates.
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Crazy Fresh Fruit Trays
Chester Fried Chicken or Meat & Cheese Tray
Serves 8-12
Starting at
* 59
Serves 12 People
Your Choice of Sides:
Crazy Freshys ra Vegetable T
4 lbs. Potato Salad, Coleslaw, Macaroni Salad or BBQ Baked Beans or 3 lbs. Orange or Cherry Fluff
Starting at
95 1 1 Serves 8-12 $ 695 1 Serves 16-20
$ 99 * 119 Serves 25 People
1.75 lb.
Your Choice of Sides: 8 lbs. Potato Salad, Coleslaw, Macaroni Salad or BBQ Baked Beans or 6 lbs. Orange or Cherry Fluff
it Custom Fru or Vegetablele b Trays Availa st upon reque
Serves 50 People
Your Choice of Sides: 12 lbs. Potato Salad, Coleslaw, Macaroni Salad or BBQ Baked Beans or 9 lbs. Orange or Cherry Fluff
3 Day Sale!
WHILE SUPPLIES LAST
3 Day Sale!
While Supplies Last
While Supplies Last
While Supplies Last
. "0 .+*% Ä’ĆŤ $!!/!
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7.25 oz.
44 oz.
5 lb. Bag
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54 ct.
38 ct.
38 ct., Spring Meadow
10
$
99
3
$
49
2
99
4
$
$
99
7
99
9
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20 lb. Bag
420 ct.
6 Foot
$
$
$
1499
MARKETPLACEFOODS.COM WE ACCEPT MOBILE PAYMENTS TECHNOLOGY Including Apple Pay CREDIT CARDS WE ACCEPT:
$
3 lb.
Starting at
99 * 224
$
4 lb.
99
$
95
16 $ 295 2 Serves 16-20
2.5 lb.
Ä‘ĆŤ .05ĆŤ 1*/ĆŤ * (1 ! Ä‘ĆŤ +1.ĆŤ $+% !ĆŤ+"ĆŤÄ‚ĆŤ % !/
$
99
$
2499
3999
FOUR CONVENIENT LOCATIONS IN MINOT ND BROADWAY / 1930 S BROADWAY / 701-839-7580 / OPEN 5AM-MIDNIGHT NORTH HILL / 2211 16TH STREET NW / 701-857-4060 / OPEN 6AM-MIDNIGHT ARROWHEAD / 1600 2ND AVE SW / 701-839-7948 / OPEN 6AM-11PM BROADWAY / 1620 S BROADWAY / 701-837-4961 / OPEN 6AM-MIDNIGHT
No Rainchecks, Supplies Limited, We Reserve The Right To Limit Quantities.
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