Progress 2017: Agriculture

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Minot Daily News SATURDAY, APRIL 15, 2017

Agriculture

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CHS-SUNPRAIRIE:

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Upgrades are constant for evolving ag cooperative

Jill Schramm/MDN

CHS-SunPrairie general manager Brad Haugeberg comments on a photo held by operations manager Larry Aberle, showing the cooperative’s first 52-car train of spring wheat to the Pacific Northwest, loaded in Minot in December 1980 after passage of the Staggers Act deregulated railroads. At left is multi-commodity and project manager Jeremy Burkhart and at right, Jeff Heil, seed division manager with Dakota Agronomy Partners. By JILL SCHRAMM • Senior Staff Writer • jschramm@minotdailynews.com

Bigger, fewer and faster is how CHS SunPrairie manager Brad Haugeberg describes the changes occurring in agriculture. CHS SunPrairie has seen consolidation in the grain industry, and now with a network that extends from Bottineau to Garrison, the emphasis is on stepping up the pace to move at the speed of agriculture today.

“One of the things that has changed a lot about farming is the velocity and how we do business with our growers. They go faster. We have to go faster,” Haugeberg said. He recalls the days when farmers would stand and chat with the elevator staff while leisurely waiting for grain to unload off the single-axle farm truck. “Nobody was in an hurry,” Haugeberg said, contrasting with today’s semi-trucks

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that unload in minutes and are on their way. “Today, they want to be in and out about as fast as they can,” he said. “We have to find ways to deliver and receive at a faster pace. We are loading 100- to 110-car trains in a matter of hours. Everybody is about velocity.” At the same time as farmers are needing their grain terminals to offer efficiency and speed, CHS SunPrairie is seeing some of its

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Map-Source: CHS SunPrairie

Extension research goes to seed New seeding techniques may increase farm profitability

It’s not just the seed variety but how it’s planted that can influence yields and profitability. North Dakota State University’s North Central Research Extension Center, Minot, is experimenting By JILL SCHRAMM • Senior Staff Writer • jschramm@minotdailynews.com with seeding techniques to help area producers determine when changing things up might be beneficial for their operations. Singulation, or the planting of individual seeds, is the latest technology the research center is following, said Eric Eriksmoen, research agronomist at the center. Traditional seeding involves spilling seeds at a controlled rate out of a box. With the new technology, a vacuum pulls seeds through a plate with holes and drops those individual seeds into the soil. “It gives us a more uniform placement of seeds. We are starting to understand now when a seed or seedling comes out of the ground, it senses its neighbors,” Eriksmoen said. Many plants can tell if a nearby plant is a weed or another of its kind, and they react negatively to that presence, he said. “Canola is one of those plants. It needs to have its own space. If it’s too close to another canola plant, Submitted Photo one of them will die or multiple plants will die,” he said. In study- Strips are tilled for row crop seeding at North Central Research Extension Center. A new ing the literature and examining planting technique, strip tilling, is designed to warm soil while preserving moisture.

canola in the field, it’s been discovered only about half of seeds planted survive. “That’s a big deal because farmers are paying $60 to $70 an acre for seed. If you are only getting half of that to survive, you are essentially losing $30 to $35 an acre,” Eriksmoen said. Singulation already exists in planting crops such as peanuts. In southern states such as Georgia and Florida, producers are adapting that technology to their winter canola. The manufacture and cost of equipment for northern crops has slowed adoption. The four-row seeder used at the research center was custom built from existing equipment. “Part of the research is to understand what the plants are thinking, what the plants are comfortable with,” Eriksmoen said. “That’s part of what we don’t totally understand. We also know that soybeans like to have neighbors. Other soybean plants they feel comfortable with, but if it’s a weed in there, they don’t feel comfortable with the weed.” Chad Anderson, seed production specialist at the center, said the research is driven by the types of questions producers are asking. InSee SEED — Page 4


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