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Vicenzovo Lady昀椀ngers

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Puff Pastry

Puff Pastry

Italy’s most popular Lady nger biscuit. Vicenzovo is made from a traditional family recipe dating back 1905. We are the rst Lady nger makers to have been given a National Quality Award.

* N°1 Italian Lady ngers

(*Nielsen YE 2021 Italy)

The right consistency for dunking

The quality of these biscuits shines through with every dunking test: only the best ours allow for the highest absorption capacity while maintaining the consistency of the biscuit.

Selected ingredients

ˇ Flour

ˇ Sugar

ˇ 26% fresh eggs

Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù or any other Italian dessert.

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