Amaretto di Matilde

Matilde Vicenzi has been bringing us her Amaretto di Matilde for over 110 years: with its round shape and characteristic avour, it is one of the most famous traditional Italian cookies. Although the recipe was widespread as early as the Middle Ages and the Renaissance, Matilde Vicenzi’s Amaretto di Matilde was the rst in Italy to obtain product certi cation. According to the traditional Italian recipe, Amaretto di Matilde cookies are made with:

ˇ Sugar

ˇ Egg whites

ˇ Special ingredient: apricot kernels

The crunchy texture and delicious taste of Amaretto di Matilde cookies makes them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes.

The Amaretto di Matilde range includes the Soft Amaretto macaroon, made to a luxurious recipe with:

ˇ 40% almonds

ˇ 20% peeled sweet almonds

ˇ 20% apricot kernels

*Why Amaretti macaroons?

ˇ round bite-size shape

ˇ bitter-sweet taste due to apricot kernels

ˇ crunchy texture