Puff Pastry

The Millefoglie di Matilde are the icon and symbol of Matilde Vicenzi’s puff pastry tradition.

Today, we jealousy guard Matilde’s recipe book. Her ideas remain a source of inspiration for our sweet creations to this day.

The traditional recipe requires a layer of butter between the folds of puff pastry dough; then, you must gently fold the dough back on itself many times.

ˇ 192 thin layers of fine puff pastry

ˇ Crisp and fragrant consistency

ˇ A layer of butter between the folds of puff

Crispy delight at rst bite, tantalising the entire palate – the highest form of expression of Italian pastry tradition.

Perfect to accompany afternoon tea or coffee brake