The Vibe GC - Issue 2 by The Rebel Collective

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Contents 6 | BEHIND THE VIBE

COVER: QUIKSILVER | IMAGE CREDIT @HEYWOOD

After what seemed like a never ending hot summer on the Gold Coast, we have had a spectaluar first half of 2017. The launch of The Vibe set the scene for some incredible events including the Sand Safari Arts Festival in February which brought in thousands of locals and tourists alike to see the incredible sand sculptures and mermaids. A highlight of this event included the Nights in Paradise fashion parade right in the heart of Cavill Mall, showcasing all the latest in beach to bar fashion. With winter upon us, Gold Coast locals tend to hibernate but with a variety of events and attractions like the Surfers Paradise

Beachfront Markets and live music every week, there is never short of an activity for the whole family to enjoy all year round. New to Surfers Paradise in Soul Boardwalk is a pop up shop and co-working creative space launching to support local small businesses looking to boost publicity, collaborate and connect with other creatives and network with new customers. We look forward to this new an exciting concept launching in Surfers Paradise!

CEO, Surfers Paradise Alliance (Official marketing and management authority for Surfers Paradise)

IT S ’ ALWAYS

on IN SURFERS PARADISE FIND OUT MORE AT SURFERSPARADISE.COM

SURFERS PARADISE VARIETY WAITERS CHALLENGE 24 JUNE Supporting Variety the children’s charity

VIVA SURFERS PARADISE 7-16 JULY Presented by Mantra

OCEANWAY RIDE 9 SEPTEMBER KIDS WEEK 23-29 SEPTEMBER Presented by Marriott Vacation Club

CHRISTMAS IN SURFERS PARADISE 13-24 DECEMBER Sponsored by G:link

CAROLS ON THE BEACH 23 DECEMBER Sponsored by G:link

NEW YEAR’S CARNIVAL 27-31 DECEMBER

Behind The Vibe Whether it be the latest in bar and restaurant openings, local talent, fashion and events, The Vibe has you covered. From the beach to the mountains, the city to the burbs, we are The Vibe.

E AT + D R I N K | S TAY + P L AY | D O + S E E follow us on Instagram @thevibegc

For all editorial enquiries, please email hello@therebelcollective.com.au

THE VIBE is published for Soul Boardwalk by therebelcollective.com.au

4 The Esplanade, Surfers Paradise QLD 4217 soulboardwalk.com.au

10,000 print copies of The Vibe are distributed bi-annually in Soul Boardwalk retailers, tourist hot spots, events and information centres.

EDITORIAL

ÂŠThe Rebel Collective. All material in The Vibe is strictly copyrighted and all rights are reserved. Reproduction without permission of the publisher is strictly forbidden. Every care has been taken in compiling the contents of this magazine, but we assume no responsibility for the effects arising therefrom. The views expressed in this publication (online and print) are not necessarily those of the publisher or Soul Boardwalk. All information is correct at time of print. The Vibe is printed by Fast Proof Press

may your days be Brewtiful @ESPL_COFFEE

BrewingDaily 6am - 4:30pm 4 THE ESPL ANADE, SURFERS PARADISE QLD 4217

ENJOY THEIR HOGSPITALITY 8

Ahhh the classics… Items that are much loved but often disappear as new items are introduced. Occasionally questions are asked about them but the response is often that they have been removed to make way for the future. But, once and a while these “classics” re-emerge, making their way back into the light. Back into people’s minds and hearts, and in Hog’s case, peoples stomachs! So with no further adiéu, Hog’s will be bringing back a range of classics to fulfil the appetite of all who come to enjoy great food and amazing Hog’spitality. They will be bringing back such classics as the Finger Food Combo, the famous Salt & Pepper Calamari, Tex – Mex Combo and many more for you to discover. The new Hog’s menu will be in restaurant early August.

See you soon at Hog’s hogsbreathcafe.com.au

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26/5/17 2:42 pm

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Vapiano soul Pasta italy to e

n a n e e s e P e h C mHerbs Fresh competition, Vapiano has successfully combined inspirational, exciting and

tactful elements to what they provide

ITALIANO FRESCO

Based in the heart of Soul Boardwalk Surfers Paradise, Vapiano’s bustling, customer interactive, Italian restaurant is one experience you won’t want to miss. With venues throughout Australia, it’s safe to say Vapiano is a highly regarded and well-known business, focusing strongly on their food and customer experience that so many Australians have come to know and love. Not only is their food the freshest it possibly could be, made inhouse the very same day it is served. There are no hidden secrets to what Vapiano offers their customers. With such an abundance of choice when it comes to eating out in this modern generation of food based

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to their customers. Creating a one of

a kind experience that proves hard to forget. Not only do they cater for all demographics, dietary needs and intricate palates, the options for each individual meal are endless to suit each customers desire. For example, their wide variety of pasta includes white, wholemeal, penne, spaghetti, and even gnocchi! The food they produce is cooked and made to order right in front of you by impressive and more importantly professional, handpicked chefs. Due to the traditional “behind the scenes” style kitchen in a typical restaurant, which leaves the customer unaware of the freshness of ingredients or cooking techniques, Vapiano’s well thought out methods of an open kitchen triumphantly take the

Pizza Chilli

d a e r b Gnocchi cake when it comes to customer satisfaction. This beachfront location, combined with modern, classic and mood evoking aesthetics, Surfers Paradise Vapiano rewardingly gives off an aura that caters for all consumer needs, no matter what age, style or individual specifics that are required. The friendly and professional staff are overly accommodating when it comes to the satisfaction of their customers. Do yourself a favour and stroll down to Vapiano for a meal and experience of a lifetime, with assurance that you will not be disappointed in any way or form they have literally created this amazing environment for YOU!

vapiano.com.au

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Fiesta Mexicana

If you’re on the hunt for the unique taste of Mexico, the flavours, the cooking style, and fresh ingredients then you have to visit Gringo Loco Cantina in Surfers Paradise on The Esplanade.

Choose between an intimate table inside or enjoy the incredible beachfront views with alfresco dining. Sit back and enjoy the large selection of mains that signify Mexico, from mild flavours to the lava-like HOT stuff! With taste plates “placas de gusto” to share, Gringo Loco Cantina is a great place to unwind with friends and family. From char grilled corn with a paprika queso to chicken wings with a chipotle sauce hot enough to blow your thongs out! There is a boundless range of traditional favourites to start for all taste and dietary requirements. Ongoing specials include $10 Burrito’s every day 11am-4pm (takeaway), 50% off their breakfast menu and of course their famous 50% off Taco’s every Tuesday, alllll day long. When you’re faced with mouthwatering options like pulled pork belly, chargrilled pineapple slaw, cucumber and cumin crema or Tex-Mex jalapeno fried chicken, GLC slaw, pickled turnips & chipotle sauce on a car-grilled tortilla,

you and your mates will be making a standing reservation every week!

Menu faves like Fajita swords served on a board on a sword (right?!), chorizo quesadilla and Gringo Nachos, are all beyond delectable! An authentic Mexican interior design with liquor shelves that are something to be envied. A huge range of cocktails and Mexican beer, start with a traditional Margarita or Mojito, or just a Viejo Tequila shot with a Corona or XX (Dos Equis) chaser. The overall atmosphere of Gringo Loco Cantina will take you back to Mexico, or it will simulate the AUTHENTIC MEXICAN experience for those who are yet to visit in person, with traditional décor and a magnificent piece of wall art that makes for the perfect selfie background. Whether it’s Burritos for Breakfast, Enchiladas for Lunch or a Taco Fiesta for Dinner. Gringo is open Sunday to Thursday 8am to 10pm and 11pm Friday and Saturday’s.

Arriba, Arriba! gringolococantina.com.au

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“ATTIC ANTICS”

Storm Hurricane’s

Famous for their flame grilled steaks and ribs, Hurricane’s Grill & Bar steakhouses are well-known worldwide. The Hurricane’s brand spans 22 years with their first steakhouse opening in Sydney, Bondi Beach in 1995. Founder and CEO Tony Teixeira, heads up Hurricane’s Management. Having started Hurricanes over 2 decades ago, Tony’s dream was to create a new casual dining experience for meat and seafood lovers. Tony wanted to draw on his traditional Portuguese and South African influences, using premium quality Australian produce and a unique grilling style.

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His vision was to create a well-rounded menu that would feature a multitude of simple combinations that customers would love. Flame grilled grass fed and grain fed steaks, pork, lamb and beef ribs, BBQ chicken, grass fed beef burgers and a variety of seafood comprises the signature dishes that Hurricane’s customers find irresistible. It’s the swirling aroma wafting through the restaurant that invites you in and the taste that keeps you coming back for more. Collaborating closely with his team, Tony continues to experiment and find new ways to excite customers. Tony says “Our goal is to provide the same high levels of service our customers have come to expect, always striving to serve the tastiest dishes, using the best quality produce and ingredients available.” In 2013 Hurricane’s opened their first upmarket steakhouse on the Gold Coast. Just metres from Surfers Paradise beach in Soul Boardwalk, it was the realisation of Tony’s long held desire to expand the business interstate with a true beachfront location. Expansive ocean views, a stylish lounge bar, and friendly staff have contributed to making Hurricane’s Grill & Bar one of the most popular dining spots in Surfers Paradise. Their prime beachfront location is perfect for birthday celebrations, anniversaries, pre-wedding drinks, farewells, Christmas parties, corporate and charity events, product launches and any other social occasions. Offering stand up canapé style functions in the lounge bar area or a sit down dinner for up to 120 guests in the main dining room. Their dedicated events team take care of all the fine details, to ensure that your function is both memorable and successful. hurricanesgrillandbar.com.au

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Hinterland Getaway

Less than 45 mins from the beach life of Surfers Paradise, lies a region of South East Queensland that is beyond breathtaking, known as the Gold Coast Hinterland.

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This under rated area comprises of the western parts of suburban Gold Coast such as Mudgeeraba, Canungra, Tamborine Mountain and overlaps part of the Scenic Rim. Famous for its World Heritage sites, quaint villages, antique shops, art galleries and spectacular views that have to be seen to be believed. As you leave the hustle and bustle of the city, driving up the winding roads surrounded by a canopy of trees, you are overcome by a feeling of serenity as the air gets a little cooler and hell of a lot fresher. More than a day trip and perfect for a weekend away, this picturesque rainforest region is one of Queensland best-kept secrets.

THE ODD GECKO

Nestled just a short distance from the main strip of Canungra with a multitude of coffee shops and cafes that are predominantly filled to capacity of a weekend with an eclectic mix of locals, tourists and motorbike riders up for a cruise to enjoy the spectacular views, lies a B & B that truly does make you feel like home. Built in the 1950’s, The Odd Gecko was established in 1998, having been transported from South Brisbane to be set up as a Bed & Breakfast. Owners Wendy and Andrew Horchner have created an oasis of calm with easy access to local venues and activities. The luscious gardens surrounding the property have been well known for weddings and with a selection of private rooms to choose from you can enjoy the sanctuary of the property or explore the local community. theoddgecko.com.au

WITCHES FALLS COTTAGES

If you’re looking for something more intimate for that weekend getaway, Witches Falls Cottages is the perfect place to relax, rejuvenate and reconnect. Hidden behind a veil of pristine rainforest trees and directly opposite Queensland’s oldest National Park, lies a natural oasis. Fully self-contained with breakfast hampers, BBQ options and cheese platters available you don’t even have to leave your cottage. Wifi, TV and a selection of DVD’s to watch from if you are so in the mood, you can leave you cares behind

at the bottom of the mountain. Offering (and delivering) total privacy in your own cottage, you and/or your loved one can enjoy the rainforest retreat in a luxury spa situated under a modern glass roofed bathroom as you enjoy the night sky. witchesfallscottages.com.au

CAUDAN STREET KITCHEN

A well hidden diamond amongst the vast many wineries in the region is the incredible Sarabah Estate Vineyard. 50 acres of picturesque scenery and a to die for location for any wedding or event sits Caudan Street Kitchen, serving seasonal modern cuisine with traditional Mauritian influences, thanks to Owner/Head Chef Damien Boodhun. As you drive up the open road surrounded by hedges you are immediately drawn to the humble Chalet open Saturday and Sunday 8am to 4pm and now dinner the first Saturday of every month. You can expect a variety of Estate wines, a European swayed menu with local produce ethically sourced, and fresh herbs and gourmet vegetables grown on the grounds. The warm cosy environment and friendly service will leave you heading back for an memorable everlasting experience.

caudanstreetkitchen.com

Explore the villages of Eagle Heights and North Tamborine and drop into coffee and craft shops for artwork, antiques and more. The Gallery Walk on Long Road, between North Tamborine and Eagle heights, has around 70 galleries and shops showcasing local talent. Or, for those of you who like to go â&#x20AC;&#x153;off roadâ&#x20AC;? take a leisurely walk to the waterfall Lookout opposite Witches Falls Cottages.

For more things to do, see and stay check out scenicrim.qld.gov.au

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nParadise Overlooking one of Gold Coast’s most famous beaches and into the Pacific Ocean, Surfers Paradise Beach Café offers a perfect location as well as an array of food and beverage options that cater for any event or occasion. With a rustic, beachy aesthetic style and protected beachfront seating area, it doesn’t matter the weather, this little café is ready to serve and accommodate, rain, hail or shine.

Morning to night Surfers Paradise Beach Café caters to all demographics, dietary needs and palates. From 6:30am you can enjoy a brand new extensive breakfast menu, including their renowned Mediterranean Eggs Benedict, Belgian Waffles, and Fresh Topical Fruits through to your all classic coffees. Not only does The Beach Café serve an incredibly satisfying breakfast, they are open all day til late, whether you are looking for a light morning tea, with their freshly baked sweets, a voluptuous main meal including stone baked pizzas grilled fish and steaks, or a refreshing frozen cocktail. Focusing on customer satisfaction, The Beach Café only presents their customers with daily edibles,

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from freshly baked scones, homemade pastas, to on-the-spot custom drinks, there is no room for disappointment when it comes to the services they provide. The Café has taken into consideration the new age of vegetarianism, veganism, and all common dietary desires and/or requirements, and provides their customers with a massive selection of options that cater for these needs, as well as allowing specific meals to be altered in order to suit the individual consumer. All in all, you can’t go wrong with Surfers Paradise Beach Café serving you for any occasion, event, or mood, all with a relaxed, beachy aura, amazing views and excellent customer service. What’re you waiting for, come down to Surfers Paradise Beach Café and enjoy the sound of crashing waves while spending quality time with friends, family or loved ones (or even some quiet personal time out), over endless options of your favourite food, drink and atmosphere. thesurfersparadisebeachcafe.com

MIKEY WRI GH T | I MAGE CRE DI T: QUI CKSI LVE R

Teppanyaki Madness Samurai-style knives, morsels of food sliced in mid-air...we can't get enough of it.

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Zushi Sushi & Teppanyaki specialise in authentic Japanese cuisine says Head Chef Ken Ngai who is highly trained in the skill that is Teppanyaki having had years of training in Hong Kong.

up the original flavour of its ingredients. Seasonings are usually limited to soy sauce, wine, vinegar, and salt and pepper. Garlic is used generously when preparing vegetables, meat, and chicken.

The recently renovated Gold Coast Japanese restaurant offers a comfortable and elegant environment in which to relax and enjoy their delicious meals with breath taking ocean views.

Cooked at a high heat and with only a drizzle of oil, Teppanyaki meals are quite low-fat and light on the tummy. The portions at this place are VERY generous. Besides, when ordering Teppanyaki food at a restaurant, you have the benefit of telling the chef exactly how you want each dish prepared. If you’re health-conscious, it’s the best bet for you. You can determine the variety and amount of seasoning and oil you’d require in each dish and customise the dish according to your taste. Zushi Sushi & Teppanyaki cater for all foodies including pescatarian, vegetarian, vegan and even gluten free options. The quality of Teppanyaki ingredients also make it a healthy choice.

With newly renovated private booth seating and a full licensed menu, Zushi Sushi & Teppanyaki is the perfect location for Friday catch ups after work. Enjoy a selection from the tapas style menu designed to be shared and served during the course of the evening, and of course enjoy a cold Sapporo on tap or enjoy a great selection of Japanese beers and sake. Light seasoning and locally sourced fresh ingredients are major characteristics of the modern Japanese Izakaya style dining. This is because Teppanyaki style of cooking enhances rather than covers

Open 7 days a week 11am to late. facebook.com/ZushisushiSOUL

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