GSK Book 1 Student Handbook Preview by MI Student Resources

Fishing Master Program General Ship Knowledge Book 1 Student Handbook | Version 1.0

Except as provided by legislation governing the use of materials for educational purposes, no part of this publication may be reproduced, stored in a database or a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without prior written permission from the Marine Institute of Memorial University. Care has been taken to ensure that ownership of any copyright material contained in this publication is being traced and permission for its use obtained. The Marine institute would welcome any information that would correct any errors or omissions in assigning appropriate credit or reference in future editions.

Table of Contents

Table of Contents Introduction · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Couse Syllabus taken from TP2293: The examination and certification of seafarers· · · · · · · · · · · · i Learning Objectives · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · iii Materials List· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · v

Chapter 1 Introduction to GSK 1 · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Prevention of Pollution from Ships and for Dangerous Chemicals· · · · · · · · · · · · · · · · · · · · · · · · 1-3 Marine Personnel Regulations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1-3 Safe Working Practices Regulations· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1-3 Ship’s Electrical Standards · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1-3 FAO/ILO/IMO Code of Safety for Fishermen and Fishing Vessels· · · · · · · · · · · · · · · · · · · · · · · · 1-4 Canada Shipping Act, 2001 · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1-4

Chapter 2

FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels· · · · · · · · · · · · · · · · Introduction· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-3 PART A

Safety and health practice · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-5

Section I

General · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-5

Section II Undecked vessels and vessels of less than 12m in length· · · · · · · · · · · · · · · · · 2-10

Section III Decked vessels of 12 m and more in length· · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-21

Annex · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-27

Chapter 3

PART B

Safety and health requirements for the construction and equipment of fishing vessels · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-31

Annex I

Illustration of the terms used in the definitions · · · · · · · · · · · · · · · · · · · · · · · · 2-40

Annex II

Recommended practice for anchor and mooring equipment· · · · · · · · · · · · · · 2-40

Annex III

Recommended practice on portable fish hold divisions· · · · · · · · · · · · · · · · · · 2-40

Annex IV Recommended practice for ammonia refrigeration systems in manned spaces · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-40

Annex V

Recommendations for testing life jackets · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-40

Annex VI

Recommended standards for pilot ladders · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-40

Annex VII Annotated list of pertinent publications · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 2-40

Safe Working Practice Regulations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Introduction· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3-3 Multiple Choice· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3-3 Safety Procedures for Confined and Enclosed Spaces· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3-10 Safety Procedures for Hazardous Materials· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3-11

Fishing Master Program General Ship Knowledge Book 1

Table of Contents

Chapter 4 Safety in Fishing Operations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Dangers and Precautions to be Taken in Fishing Activities · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 4-3

Chapter 5 Familiarization and Training· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Fire and Boat Drills· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 5-3 Understand the Captains Responsibility Concerning Safety · · · · · · · · · · · · · · · · · · · · · · · · · · · · 5-6

Chapter 6

Fire and Boat Drill Regulations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Introduction· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 6-3 Fill in the Blanks· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 6-3

Chapter 7

Pollution Prevention· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Introduction· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7-3 Precautions to be Taken to Prevent Pollution · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7-7 Response to Pollution Incidents· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7-10 Requirements to Report Pollution Incidents · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7-11 How to Make a Report · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7-12 Prevention of Pollution from Ships and for Dangerous Chemicals Regulations· · · · · · · · · · · · · 7-14

Chapter 8

Marine Engineering Terms· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 8-3

Chapter 9

Ship’s Electrical Standards· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 9-3

Chapter 10 Rigging· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 10-3 Chapter 11 Ship’s Plans and Specifications· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Common Structural Definitions:· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 11-5

Chapter 12 Documents and Certificates on a Fishing Vessel· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Publications· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12-3 Safe Manning Document· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12-4 Crewing· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12-6 Voyage Classifications· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12-8 Record Keeping Requirements· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12-9

Chapter 13 Marine Personnel Regulations· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Introduction· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 13-3 Fill in the Blanks· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 13-5

Table of Contents

Chapter 14 Transport Canada Inspection Regime and Standard Self-Inspection Practices· · · 14-3 Chapter 15 Small Fishing Vessel Inspection Regulations· · · · · · · · · · · · · · · · · · · · · · · · · · · · · 15-3 Chapter 16 Large Fishing Vessel Inspection Regulations· · · · · · · · · · · · · · · · · · · · · · · · · · · · · 16-3 Sample Exam 1· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E1-3 Sample Exam 2· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E2-3 Sample Exam 3· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E3-3 Sample Exam 4· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E4-3 Sample Exam 5· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E5-3 Sample Exam 6· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E6-3 Sample Exam 7· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E7-3 Sample Exam 8· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E7-3 Sample Exam 9· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E8-3 Sample Exam 10· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E9-3 Sample Exam 11 · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E11-3 Sample Exam 12· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · E12-3 Appendix 1· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · A1-3 Appendix 2· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · A2-3 Appendix 3· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · A3-3

Fishing Master Program General Ship Knowledge Book 1

Table of Contents

ÂŠ Marine Institute of Memorial University

Introduction

Couse Syllabus taken from TP2293: The examination and certification of seafarers 22.7 General Ship Knowledge, level 1 (Examination Code: GSK 1) 1. The examination consists of multiple-choice questions. 2. The following open-book resources will be allowed in the examination room:

1. FAO/ILO/IMO Code of safety for fishermen and fishing vessels, and

2. Prevention of Pollution from Ships and for Dangerous Chemicals Regulations.

3. FAO/ILO/IMO Code of safety for fishermen and fishing vessels, and 4. Prevention of Pollution from Ships and for Dangerous Chemicals Regulations. Subject

Knowledge Required

Competence:

Ensure Safety

Prevent accident

Safe working practices Need for accident prevention , those aspect not covered by applicable Marine Emergency Duty course; Ability to use the FAO/ILO/IMO Code of safety for Fishermen and Fishing vessels; Knowledge of the Safe Working Practice Regulations, as applied to fishing vessels; Safety procedures for confined and enclosed spaces; Safety procedures for hazardous materials. Safety for specific types of fishing Precautions to be taken for fishing operations; Trawling and Dragging safety; Trolling safety; Packing safety; Trap fishing safety; Seining Safety; Gillnetting safety; Dive fishing safety. Provide familiarization and training Ability to conduct boat and fire drills; To be aware of the captainâ&#x20AC;&#x2122;s responsibilities concerning the safety of the crew members; Onboard familiarization and safety training of new crew members with vesselâ&#x20AC;&#x2122;s equipment and safety procedures as required by the Marine Personnel regulations; knowledge of MED requirements for crew members of fishing vessels.

Competence:

Ensure compliance with pollution-prevention requirements

Prevent pollution

Knowledge of the precautions to be taken during fueling; Knowledge of the statutory requirements to report pollution incidents; Precautions to be taken to prevent pollution of the marine environment by oil, garbage or other pollutant; Take appropriate action in response to pollution incidents onboard and found at sea; Ability to use the Prevention of Pollution from Ships and for Dangerous Chemicals Regulations.

Fishing Master Program General Ship Knowledge Book 1

Introduction

Competence:

Fishing vessel power plants

Machinery and engineering

Basic knowledge of operating principles of marine power plants and vessel’s .auxiliary machinery; General knowledge of marine engineering terms.

Vessel electrical systems

Basic knowledge of electrical systems less than 50 volts and electrical systems of 50 volts and over.

Competence:

Catch handling and stowage

Stowage & securing of the catch & fishing gear

Knowledge of safe practices for stowage and securing of the catch and of various fishing gear.

Loading & discharging operations

Rigging The functioning and care of deck machinery; Standing and running gear pertaining to fishing vessel; Purposes and construction of the various parts of a boom; Stresses on the various parts of a boom system during operation; Top, lower boom safely, securing boom for sea; Safe use of all gears; Understanding of Safe working load.

Competence:

Comply with regulatory requirements

Certificates and documents

Understanding of ship’s plans and specifications; Knowledge of documents and required certificates on a fishing vessel, their limits and their validity; Knowledge of records keeping requirements; Knowledge of statutory requirements touching the crewing, the inspection of the vessel and the required equipment; preparation of the vessel for inspection and surveys; Established procedures on board the vessel.

Introduction

Learning Objectives Safe working practices • Be able to use the FAO/ILO/IMO Code Of Safety For Fishermen And Fishing Vessels • Have a knowledge of the Safe Working Practice Regulation • Understand the safety procedures for confined and enclosed spaces • Understand the safety procedures for hazardous materials

Safety in fishing operations • Understand the dangers and precautions to be taken in various fishing activities, including:

• Trawling and dragging

• Trolling

• Seining

• Gillnetting

• Dive fishing

• Stowage and securing of catch and fishing gear

Familiarization and training • Be able to conduct fire and boat drills • Understand the captains responsibility concerning safety • Be familiar with Fire and Boat Drill Regulations

Pollution Prevention • Precautions to be taken to prevent pollution by garbage, oil and other pollutants • Knowledge of the precautions to be taken during refueling • Appropriate action to be taken in response to pollution incidents onboard and found at sea • Knowledge of the requirements to report pollution incidents • Be able to use the Prevention of Pollution from Ships and for Dangerous Chemicals Regulations

Fishing Master Program General Ship Knowledge Book 1

iii

Introduction

Power Plants • Understand marine engineering terms • Be familiar with Ships Electrical Standards (TP127)

Rigging • Understand basic term relating to deck machinery • Understand safe working load • Understand signals to be used for cranes and booms

Comply with regulatory requirements • Understand ship’s plans and specifications • Knowledge of documents and certificates on a fishing vessel, their limits and validity • Knowledge of crewing requirements • Knowledge of record keeping requirements • Be able to use the Marine Personnel Regulations • Knowledge of vessels and equipment inspection • Basic Understanding of Small Fishing Vessel Inspection Regulations • Basic Understanding of Large Fishing Vessel Inspection Regulations

Introduction

Materials List The following regulations were used in the development of this course and will be needed to complete this workbook: 1. FAO/ILO/IMO CODE OF SAFETY FOR FISHERMEN AND FISHING VESSELS 2. SAFE WORKING PRACTICE REGULATIONS (Current to February 6, 2013) 3. MARINE PERSONNEL REGULATIONS (Current to October 20, 2010) 4. REGULATIONS FOR THE PREVENTION OF POLLUTION FROM SHIPS AND FOR DANGEROUS CHEMICALS (2007 version: This repealed version can be printed from the School of Fisheries) 5. SHIPS ELECTRICAL STANDARDS (Revision 02, May 2008) 6. FIRE AND BOAT DRILLS REGULATIONS (Amended December 6, 2013) 7. SMALL FISHING VESSEL INSPECTION REGULATIONS (Current to January 14, 2014) 8. LARGE FISHING VESSEL INSPECTION REGULATIONS (Current to December 12. 2012) 9. G UIDELINES FOR REPORTING INCIDENTS INVOLVING DANGEROUS GOODS, HARMFUL SUBSTANCES AND/OR MARINE POLLUTANTS (TP 9834E) July 2009 10. TACKLE REGULATIONS (Amended July 1, 2007)

Note: Regulations # 1-5 will be used for the open book portion of the GSK1 exam given by Transport Canada. Always check with the examiner before the exam date to determine if the regulations will be supplied or student must bring their own copies. Books used for reference: 1. DELMAR’S STANDARD TEXTBOOK OF ELECTRICITY FIFTH EDITION (Stephen L. Herman) 2. DIESEL TECHNOLOGY SEVENTH EDITION (Norman/Corinchock) 3. VESSEL CERTIFICATES REGULATIONS (amended July 1, 2007) 4. CHARTS AND NAUTICAL PUBLICATIONS REGULATIONS, 1995 (amended July 1, 2007)

Fishing Master Program General Ship Knowledge Book 1

Introduction

ÂŠ Marine Institute of Memorial University

Chapter 1 Introduction to GSK 1

Chapter 1 | Introduction to GSK 1

General Ship Knowledge, Level 1 is a new course that is a part of the new Fishing Master Class III certificate of competency. This course replaces the old GSK 157. This change has been a result of the implementation of the Canada Shipping Act (CSA), 2001 and pursuant regulations. This workbook will introduce the participant to the various sets of regulations and guidelines listed in the syllabus. Keep in mind that it is not necessary to memorize the documents word for word, as five of the documents are open book; however, a thorough understanding of the content and where to find specific details in the regulations and guidelines is absolutely necessary to pass the exam. The first important point to be aware of is the difference between guidelines and regulations. Regulations, in this case, are pursuant to the Canada Shipping Act, 2001 and are enforceable by various governmental agencies including Transport Canada, Canadian Coast Guard and the RCMP. Any violation of regulation can result in fines and or imprisonment. There are a great number of regulations that are pursuant to the CSA, 2001; however for this particular course we are only concerned with the following five:

Prevention of Pollution from Ships and for Dangerous Chemicals As of 2012, the old pollution regulations “Regulations for the Prevention of Pollution from Ships and for Dangerous Chemicals SOR/2007-86, has been repealed. The Canada Shipping Act contains the newest regulations; however, the Transport Canada syllabus for the GSK1 exam is still based on the older regulation. Regulations for the Prevention of Pollution from Ships and for Dangerous Chemicals were current from 2001, until 2012. This regulation replaced several older regulations and now includes Oil, Noxious Liquid Substances and Dangerous Chemicals, Pollutant Substances, Sewage, Garbage, Air and Anti Fouling Systems.

Marine Personnel Regulations This regulation is also new and came into force July 2007. It contains regulations pertaining to the training, certification and crewing requirements for Canadian fishing vessels. The Marine Personnel Regulations also includes requirements for the labour standards onboard, including hours and rest and minimum age.

Safe Working Practices Regulations This regulation has been around for a long time and is still very relevant for today’s owner and skipper. It was a part of the old GSK 157 and knowledge of its contents is still required for the new exam.

Ship’s Electrical Standards Ship’s Electrical Standards (TP127) have been established by the Department of Transport and set out minimum standards of safety for electrical equipment, installations and appliances and the requirements of first and periodic inspections. A copy of this standard is needed to complete this course and will be allowed in the exam room.

Fishing Master Program General Ship Knowledge Book 1

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Chapter 1 | Introduction to GSK 1

Guidelines Guidelines for the marine industry normally result from the conventions of the International Maritime Organization (IMO). These guidelines are, in turn, the international standard that domestic law is based on. The international guidelines that we are concerned with in this course are a collaborative effort between the Food and Agriculture Organization (FAO), the International Maritime Organization (IMO), and International Labour Organization (ILO) all of which fall under the umbrella of the United Nations (UN). The guidelines for this course are:

FAO/ILO/IMO Code of Safety for Fishermen and Fishing Vessels This is a fairly comprehensive document, which deals with many aspects of the fishing industry. It is substantial and consists of 397 pages. Fortunately, a copy of this document can be brought into the examination room. The main objective is to become competent with locating specific details and be able to answer questions in an efficient manner. Note: This workbook does not contain the actual regulations, but is a supplement or study guide to help familiarize the participant with the regulations.

Canada Shipping Act, 2001 The Constitution Act of Canada, originally written in 1867, covers, among other things, the distribution of legislative powers. In section 91, under the Powers of Parliament, it states that, “The exclusive Legislative Authority of the Parliament of Canada extends to all Matters coming within the Classes of Subjects next hereinafter enumerated; that is to say”…. “10. Navigation and Shipping”. Basically, all of this means that the Constitution of Canada, gives Parliament the powers to regulate “Navigation and Shipping”. Under those powers, the Canada Shipping Act was written and became law. On July 1, 2007, the Canada Shipping Act, 2001 (CSA 2001) replaced the Canada Shipping Act (CSA) as the principal legislation governing safety in marine transportation and recreational boating, as well as protection of the marine environment. It applies to Canadian vessels operating in all waters and to all vessels operating in Canadian waters (from canoes and kayaks to cruise ships and tankers). The CSA 2001 promotes the sustainable growth of the marine shipping industry without compromising safety. The CSA 2001 represents an updated and streamlined version of the original CSA, making it clearer and easier to understand. This means, for example, regulations have been re-written in plain language and information is consolidated by topic and regulation. Prescriptive detail that was once found in the Act is now in the regulations, which allows for a more performance-based approach. The CSA 2001 makes use of modern legislative practices such as risk management techniques, which will allow safe operators to take advantage of provisions that could further reduce their operating costs without compromising safety or the environment.

1-4

Chapter 1 | Introduction to GSK 1

The objectives of the CSA 2001 are to: • Protect the health and well-being of individuals, including the crews of vessels who participate in marine transportation and commerce; • Promote safety in marine transportation and recreational boating; • Protect the marine environment from damage due to navigation and shipping activities; • Develop a regulatory scheme that encourages viable, effective and efficient marine transportation on Canadian waters for commerce and recreation; • Promote an efficient marine transportation system; • Ensure that Canada can meet its international obligations under bilateral and multilateral agreements with respect to navigation and shipping; • Encourage the harmonization of marine practices; and • Establish an effective compliance promotion program. For more information about the CSA 2001 and its regulations, please visit: www.cmac-ccmc. gc.ca. Copies of the CSA 2001 and its regulations are available on our web site. You may also contact your local Transport Canada Centre. The following Regulations as a part of the Canada Shipping Act, 2001, will be used in this course. There are many other regulations that are part of CSA, 2001 but will not be covered in this course. Some of these regulations will be used quite extensively, while others are used only for the development of this book and excerpts will be taken from them. • Charts and Nautical Publications Regulations, 1995 (SOR/95-149) • Fire and Boat Drills Regulations • Large Fishing Vessel Inspection Regulations • Life Saving Equipment Regulations (C.R.C., c. 1436) amended 2013.12.18 • Marine Personnel Regulations • Pollutant Discharge Reporting Regulations, 1995 (SOR/95-351) (Repealed by SOR/2012-69) • Regulations for the Prevention of Pollution from Ships and for Dangerous Chemicals (SOR/2007-86) (Repealed by SOR/2012-69) • Safe Working Practices Regulations • Ship Station (Radio) Regulations, 1999 (SOR/2000-260)◦Also pursuant to the Arctic Waters Pollution Prevention Act • Ship Station (Radio) Technical Regulations, 1999 (SOR/2000-265) • Small Fishing Vessel Inspection Regulations (C.R.C., c. 1486) • Tackle Regulations (C.R.C., c. 1494) • Vessel Certificates Regulations (SOR/2007-31) • Vessel Pollution and Dangerous Chemicals Regulations (SOR/2012-69) amended 2013.12.18 Fishing Master Program General Ship Knowledge Book 1

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Chapter 1 | Introduction to GSK 1

1-6

ÂŠ Marine Institute of Memorial University

Chapter 2 FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Introduction The three organizations of the United Nations, ILO, IMO and FAO have jointly prepared a Code of safety for fishermen and fishing vessels. Part A, “Safety and health practices for skippers and crews” was adopted in 1968. It is an educational tool dealing with the fundamentals of safety and health. Part B, “Safety and health requirements for the construction and equipment of fishing vessels,” adopted in 1974, is intended to serve as a guide to those concerned with framing national laws and regulations. Its application is limited to fishing vessels of 24m in length and over, excluding recreational fishing vessels and processing vessels.

History of Development Shipping is perhaps the most international of all the world’s great industries - and one of the most dangerous. It has always been recognized that the best way of improving safety at sea is by developing international regulations that are followed by all shipping nations. IMO’s first task when it came into being in 1959 was to adopt a new version of the International Convention for the Safety of Life at Sea (SOLAS), the most important of all treaties dealing with maritime safety. IMO has also developed and adopted international collision regulations and global standards for seafarers, as well as international conventions and codes relating to search and rescue, the facilitation of international maritime traffic, load lines, the carriage of dangerous goods and tonnage measurement (IMO, 2009). The Maritime Safety Committee (MSC) is IMO’s senior technical body on safety-related matters. It is aided in its work by a number of Sub-Committees. It was in the report of the MSC during its 79th session, which occurred on the 2nd of February 2005 that the revised edition of the Code of Safety for Fishermen was included as Annex 38. The safety of fishing vessels has been a matter of concern to IMO since the Organization’s inception, but the differences in design and operation between fishing vessels and other types of ship have proved to be an obstacle to their inclusion in the SOLAS and Load Lines Conventions. The fact remains that the fishing sector, which reportedly suffers around 24,000 human losses annually, is still lacking the international mandatory safety regime which would be provided by the 1993 Torremolinos Protocol for the Safety of Fishing Vessels and the International Convention on Training, Certification and Watchkeeping for Fishing Vessel Personnel, 1995, if both instruments had come into force. IMO is implementing a technical co-operation programme to provide information and assistance, at the regional level, in order to promote acceptance of the two instruments, as well as the implementation of the Fishing Vessel Safety Code and Voluntary Guidelines. Whilst the entry into force of the Torremolinos Protocol and the STCW-F Convention remains a prime goal, the Fishing Vessel Safety Code and Voluntary Guidelines provide useful recommendations to safeguard fishermen’s lives. IMO Member States have been urged to accept the 1993 Torremolinos Protocol and the 1995 STCW-F Convention in order to bring these treaties into force to enhance fishing vessel safety and training standards of fishing vessel personnel. Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Revised Fishing Vessel Safety Code and Voluntary Guidelines As well as the two main treaties, the Torremolinos Protocol and the STCW-F Convention, IMO has developed, in collaboration with the Food and Agriculture organization (FAO) and the International Labour Organization (ILO), a number of non-mandatory instruments. These include the FAO/ILO/IMO Document for Guidance on Fishermen’s Training and Certification and the revised Code of Safety for Fishermen and Fishing Vessels, 2005, and the Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels, 2005. The revised Fishing Vessel Safety Code and Voluntary Guidelines - originally developed and approved in the 1970s - have been developed for use primarily by competent authorities, training institutions, fishing vessel owners, fishermen’s representative organizations and nongovernmental organizations having a recognized role in fishermen’s safety and health and training.

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

PART A Safety and health practice Section I General Chapter 1 General Provision 1.

What is the purpose of the FAO, ILO , IMO Code of Safety For Fishermen and Fishing Vessels? a. To provide information and promote safety and health of crewmembers on board fishing vessels. b. Serve as a guide to those concerned with the health and safety on board. c. To enforce regulations already in place by the home country of the ship. d. To lessen the impact of dangerous work on crewmembers.

For the purpose of this code, what is meant by the term “Fishing Vessel”? a. Any vessels engaged in harvesting fish. b. A vessel that is designed solely to catch fish. c. A vessel used commercially for catching fish. d. Any vessel that is inspected under the Small or Large fishing vessel inspection regulations.

In chapter 1, “Competent Authority” is defined as: a. The government which enforces applicable regulations. b. The government of the state whose flag the vessel is entitles to fly. c. The government which is responsible for the safety of crewmembers. d. Any competent person on board such as the master or owner of the vessel.

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 2 Duties 4.

Define *”inter alia” a. Enforce regulations b. Only when necessary c. Within ones authority d. Among other things

Who is responsible for providing instruction materials for use on board? a. Competent Authorities b. Owners c. Skippers d. Training Institutions

Who is responsible to take care of personal protective equipment? a. Crewmembers b. Owners c. Skippers d. Onboard safety manager

Who is responsible for the safety of the crew and the safe operation of the fishing vessel? a. Skippers have the overall responsibility for the safety of the crew and the safe operation of the fishing vessel. b. Crewmembers are responsible for their personal safety, while the skipper is responsible only for the vessel. c. The mate is responsible for all safety onboard. d. The skipper is responsible for the crew, while the crew is responsible for the safe operation of the fishing vessel.

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 3 Education, Training, safety awareness and related issues 8.

According to chapter 3, what is the prerequisite for success in reducing the level of accidents in the fishing industry? a. All crew be trained in Marine Emergency Duties b. A higher level of physical fitness c. Obligatory safety training d. Reducing risk by investing in new equipment

According to this code, how can pre-sea safety courses be made mandatory? a. Through unionized workplaces b. Through fishermen’s certification boards c. Through provincial workplace safety regulations d. Through the enactment of national legislation

10.

What test is a part of the eyesight exam for deck certificates? a. Astigmatism test b. Colour blindness c. Retinal examination d. Distance vision using Landolt C chart

11.

Which of the following does NOT make up the “human factor” which causes many accidents? a. Inadequate training b. Lack of experience and skills c. Difficulty cause by foreign languages d. Under manning

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 4 Health and medical care 12.

According to Chapter 4 of the Code of Safety for Fishermen, which of the following is NOT an aim of health care in the fishing industry a. Minimize the risk that health problems of the crew could jeopardize the safe navigation and operation of the vessel. b. Train as many crewmembers as possible to react quickly to medical emergencies. c. Make provision for effective treatment of any illnessâ&#x20AC;Ś d. Provide opportunities for health promotion to help crewmembers complete their career and have a healthy retirement.

13.

How does distant water fishing affect the fitness requirements for crew members? a. May mean that there are long time delays in returning to port with an ill crewmember. b. Risk of seasickness increases with distance from land. c. Injured crewmembers may have to be transported by helicopter; therefore only those qualified to fly should be a part of the crew. d. Crewmembers should carry a passport in case they have to be transported to a foreign country for medical treatment.

14.

According to this code, who sets the standards for medical exams? a. The government of the state whose flag the vessel is entitles to fly. b. The training institute which does the MED training. c. FAO with guidance from the IMO and ILO d. ILO and IMO and should take into account ILO/WHO guidelines

15.

Crewmembers who are impaired by drugs or alcohol a. Must rest for two consecutive shifts to recover. b. Should not be permitted to their duties. c. Should only perform duties where there is no risk of falling overboard d. Except in the case of a watchkeeper, small amounts of alcohol are permitted.

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

16.

Medical supplies should be inspected at regular intervals a. To determine the expiry date. b. Except for supplies stored in cool, dry areas. c. In accordance with national requirements d. Of not more than 6 months.

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Section II Undecked vessels and vessels of less than 12m in length Chapter 1 Safety of vessel 17.

Who is responsible to ensure that all certificates are onboard and valid? a. The skipper b. The owner c. The competent authority d. The crew

18.

Any defects that are found in the vessel, which are likely to affect the safety of the vessel, should be fixed a. When the engineer is on watch b. Immediately after notifying the owners c. As soon possible d. When ship returns to a safe port

19.

Initial stability of a fishing vessel can be approximately determined by a a. Qualified naval architect b. Deadweight survey c. GM test d. Rolling period test

20.

Alterations affecting shipâ&#x20AC;&#x2122;s stability should be approved by a. The competent authority b. The owner c. The skipper d. A naval architect

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

21.

For vessels operating in areas subject to icing, freeing port covers should be a. Kept open or removed b. Secured in the closed position c. Hinged so they can swing freely d. Flipped to swing inward

22.

Hatch boards should be numbered a. Stern to bow b. Fore to aft c. Port to starboard d. Starboard to port

Chapter 2 Safety in machinery spaces and of mechanical equipment 23.

For the safety of the crew, moving parts of winches should be a. Clearly visible at all times and have signs posted indicating danger b. Inspected daily c. Illuminated at night d. Guarded and fenced

24.

When deck machinery is controlled from the wheelhouse, there must be an emergency stop located a. In safest location possible b. On the machinery being controlled c. Close to the machinery d. Near the operator of the machinery

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

25.

Alterations of hoisting equipment should only be made with prior approval of a. The competent authority b. The engineers which designed the equipment c. The skipper as well as the owner d. The manufacturer

26.

Cylinders containing flammable or dangerous gases should be stored a. Above deck external to superstructure b. Below deck in a watertight compartment c. Inside the superstructure in a dry environment d. As low as possible in the vessel to increase stability

27.

Storage batteries should be stored a. In a sealed box with no means of escape for dangerous gases b. In a sealed box that is vented to outside above the deck c. In a sealed box that is vented to the machinery space d. In a box that allows rapid release of heat that can build up from charging

28.

When eye bolts used for lifting heavy components, the threaded end should be a. Fine thread only b. One thread shorter than the depth of the threaded hole c. One thread longer than the depth of the threaded hole d. As long as possible to reduce the need for extra chain

29.

When gauge glasses are fitted to fuel tanks, the valves connecting the gauge to the tanks should a. A minimum size possible for the effective use of the gauge b. A maximum size possible for quick operation c. Of a ball valve type with lever handle d. Of a self-closing type

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 3 Fire precautions and fire fighting 30.

The Competent authority should ensure that the following principal fire safety objectives are fully understood by all persons in order to a. Prevent the occurrence of fire and explosion b. Contain, control and suppression of fire and explosions, in the compartment of origin c. Provide adequate and readily accessible mean of escape d. All of the above

31.

The skipper should restrict crew smoking to areas a. That are well ventilated b. That are outside and clear of vents c. Of low or minimal fire risk d. Designated by the competent authority

32.

Fire-fighting equipment should be stored a. Available for immediate use b. In an area as not to obstruct fishing activities c. In an area that is dry and free of condensation d. In engine room and galley areas

33.

When a fire is detected onboard, the first step is to a. Try to extinguish with portable fire extinguishers b. Shout â&#x20AC;&#x153;fireâ&#x20AC;? and activate fire alarm c. Proceed to muster station d. Issue mayday and prepare to abandon ship

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

34.

When large volumes of water are used to extinguish a fire onboard, skippers should be aware of a. The volume of water remaining in the water tanks b. Water which may leak into machinery spaces c. The need for a backup source of water d. The effect on shipâ&#x20AC;&#x2122;s stability

Chapter 4 Safety in fishing operations and fish handling 35.

Hauling and hoisting equipment should be checked a. Before use b. At the beginning of each trip c. Daily d. At regular intervals

36.

When shooting fishing gear, crewmembers not necessary for the operation should a. Keep clear of the operating area b. Stand well forward of the fishing gear c. Wear personal floatation devices d. Communicate messages from the other crewmembers to the skipper

37.

When trawl winches are used, the amount of warp remaining on the drum should be a. Kept to a minimum b. At least 1 complete turn c. At least 3 complete turns d. At least 1 complete layer

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

38.

If a headline float gets caught in a crewmembers clothing, it should be released immediately by a. Stopping the trawling operation b. Cutting the float from the trawl c. Reversing the net drum d. Cutting the clothing

39.

When a trawl is fast upon an obstruction a. The main engine should be run at maximum power b. The main engine should be run at minimum power c. Winch brakes should be tightened d. Winch brakes should be released

40.

When biting or other potentially dangerous fish are hauled on board, they should be a. Released immediately, in a way which causes least harm b. Killed before they hit the deck c. Constrained to protect crew from danger d. Handled with extreme care

Chapter 5 Safety in exposed areas 41.

When work is performed where there is risk of falling down or falling overboard, the crewmember should a. Use a safety harness and safety line b. Wait until the weather is suitable c. Work as quickly as possible, minimizing time on deck d. Wear a floatation device, but no harness which can become tangled

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

42.

Wooden ladders should be a. Painted regularly to prevent wood rot b. Painted only when old paint starts to deteriorate c. Painted with marine grade paints only d. Varnished but not painted

43.

Rope of right hand lay should be withdrawn from the coil a. Clockwise from the inside b. Counter-clockwise from the inside c. Clockwise from the outside d. Counter-clockwise from the outside

44.

Work outboard the vessel while underway, should be performed a. On days when the wind is less than 15 kts b. While crewmembers are wearing a safety harness c. Anytime when visibility is excellent d. Only when absolutely necessary

Chapter 6 Special safety precautions 45.

During poor weather and during the night time

clothing should be worn.

a. Highly visible b. Dark green c. Waterproof d. Warm, hooded

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

46.

When filling fuel tanks, the operation should begin slow so that a. The hose can settle and remove strain b. Fittings can be tightened before fuel reaches the tank c. The crew will have time to open the tank valves d. The hose can be checked for leaks

47.

When working in vicinity of radio antennae or radar scanners, permission should be obtained from a. The skipper b. The officer of the watch c. The owner d. The competent authorities

48.

Paints, solvents, aerosols, etc., should be stored in a space that is a. Cool and ventilated b. Sealed as not to release toxic gases c. Warm and dry d. Above the main deck

Chapter 7 Lifesaving appliances and emergencies 49.

During a helicopter rescue, the loose hook from the helicopter should be a. Not secured to the vessel b. Secured immediately to the vessel c. Secured to vessel only when SAR tech is descending d. Secured to vessel by means that allows a quick release

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

50.

When recovering a crewmember that has gone overboard, the skipper should bring the vessel a. So that the person is on the port side b. So that the person is on the starboard side c. Upwind of the person d. Downwind of the person

51.

Painters of life rafts should be a. Secured to a hydrostatic release b. Secured to other rafts c. Unsecured, to prevent becoming tangled d. Secured to the vessel

52.

During a helicopter rescue, the vesselâ&#x20AC;&#x2122;s lights should a. Be used to illuminate the helicopter b. Be used to illuminate the pick-up area c. Be used to illuminate the rescue cable d. All of the above

Chapter 8 Abandoning vessel, survival and rescue 53.

When should shipwreck survivors drink sea water? a. Start immediately with small amounts b. After 24 hours without water c. After 48 hours without water d. Never

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

54.

If shipwreck survivors land ashore, the letters SOS should be made in the sand or snow, each letter should be a. No larger than 1 meter b. 5 meters across c. 10 meters across d. As large as possible

55.

When a survival craft is launched, it should remain tied to the vessel until a. The raft is fully inflated b. The first person gets onboard c. The skipper gets onboard d. All survivors are onboard

56.

Survivors of shipwreck that are in the water or in separate survival craft should a. Remain secured together as a group b. Spread out to increase visibility c. Go in separate directions with hope of finding rescue d. Get in groups of in no more than 4-5 people

Chapter 9 Safety of navigation and radio communications 57.

Steering gear should be checked a. At the beginning of each watch b. Daily c. Before departure to sea d. Monthly

Fishing Master Program General Ship Knowledge Book 1

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

58.

Winds that are 10-11 on the Beaufort wind scale are also referred to as a. Gale warning b. Storm warning c. Hurricane warning d. Tropical disturbance warning

Chapter 10 Shipboard facilities for crewmembers 59.

Galleys and food storage compartments should be kept a. In hygienic condition at all times b. Clean and sanitary as much as possible c. Free of leftover foods d. Cool to avoid bacteria

60.

Filters for galley stoves should be changed on a regular basis so as to avoid a. Contamination of food b. Pest such as rats or mice c. Grease fires d. Unpleasant odors in the accommodation area

61.

Undecked vessels should have a. A means of temporary sanitary facilities b. Chemical toilets c. A tarpaulin to separate the toilet are from other crewmembers d. Reasonable sanitary facilities

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

Chapter 11 Health and medical care

Section III Decked vessels of 12 m and more in length Chapter 1 Safety of vessel Chapter 2 Safety in machinery spaces and of mechanical equipment Chapter 3 Fire precautions and fire fighting Chapter 4 Safety in fishing operations and fish handling Chapter 5 Safety in exposed areas Chapter 6 Special safety precautions Chapter 7 Lifesaving appliances and emergencies Chapter 8 Abandoning vessel, survival and rescue Chapter 9 Safety of navigation and radio communications Chapter 10 Shipboard facilities for crewmembers Chapter 11 Health and medical care

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

62.

Cranes should be tested and marked with a. The date of manufacture b. The intended cargo to be lifted c. The maximum safe working load d. The minimum breaking strain of the cable

63.

Whenever a harmful gas is used in a refrigeration system, at least a. One set of supplied air or breathing apparatus should be supplied b. Two sets of supplied air or breathing apparatus should be supplied c. One set of supplied air or breathing apparatus per crewmember should be supplied d. One set of supplied air or breathing apparatus should be supplied to each engineer

64.

When trawling, and the net becomes fast upon an obstruction, the warp blocks at the outboard end of the boom should be a. Held securely until vessel stops b. Released immediately c. Allowed to spin freely d. Lowered and brought inboard

65.

Fish carried on deck should be covered by a. Double tarpaulins b. Wooded planks c. Metal covers d. Carpet

66.

To prevent twisting, rope ladders should be provided with a. At least one cross batten b. At least two cross battens c. A cross batten at the bottom rung d. A cross batten at every third rung

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Chapter 2 | FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels

67.

Upon completion of fueling at sea, in order to drain fuel from the hose a. The hose should be raised on the fuelling vessel side b. The hose should be raised on the fueled vessel side c. The hose should be lowered on the fuel vessel side d. The hose should be raised in the middle

68.

During fishing operations, open hatches should be a. Covered with tarpaulins b. Kept to a minimum c. On the leeward side of the ship d. Inspected regularly

69.

The maximum effort for operating the lever controlling a winch should not exceed a. 4kg b. 8kg c. 16kg d. 20kg

70.

When offloading fish, who should operate the cranes and winches? a. Any crewmember b. Only trained crewmembers c. Only skippers and mates d. Any crewmember or shore based personnel

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 7

48.

With terrestrial communications digital selective calling (DSC) which is a fully automated calling technique, forms the basis of: a. Distress alerting b. Safety communication c. A only d. Both A &B

49.

How often does a wooden fishing vessel over 150 gross tonnage operating in fresh water need to be dry-docked? a. 1 year b. 2 years c. 3 years d. 4 years

50.

Charts should be the latest available, of as large a scale as possible, and kept up to date with the latest information from a. Radio Aids to Marine Navigation b. Chart surveys c. Notice to Mariners d. Canadian Hydrographic Service

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Sample Exam 8

Double Hulling for oil tankers applies to an oil tanker ,the delivery of which is on or after: a. July 6, 1993 b. February 1, 2000 c. January 15, 2005 d. July 6, 1996

An oil tanker of less than 5000 tons gross tonnage may not operate after January 1,2015 unless it is equipped with: a. GMDSS b. More than two pumps c. Double hull d. Watertight bulkhead

A loading or unloading manifold on a NLS ship shall be equipped with: a. A container b. Enclosed deck area c. Both a and b d. Neither a or b

How many copies of the marine pollution emergency plan shall an owner of a Canadian NLS ship of 150 ton submit to the minister? a. Four b. Two c. One d. Five

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 8

No person shall cause otherwise made effective:

to be obstructed or

a. The doorway b. An emergency exit c. Fire escape d. Hatchway 6.

The owner of a lifting appliance shall ensure that a notice is permanently affixed to an appliance showing: a. Safe working load b. Load angle of boom c. A only d. B only

Oxygen shall not be used: a. For ventilation purposes b. As a pressure testing medium c. To blow out pipes d. All of the above

The supports and ropes or tackle carrying a stage shall have a safety factor of: a. At least four b. Not more than ten c. Not less than six d. None of the above

Every person who is required to work on unmanned barges shall have two strips of reflective tape: a. 20 mm wide b. Not less than 19mm wide and 230mm long c. At least 500mm long and 30mm wide d. 25 mm wide and 200mm long

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Sample Exam 8

10.

Plans of the following are not required to be submitted: a. Heating boilers having a pressure not over 103 kPa b. Gasoline engines unless of unusual design c. Diesel engines not exceeding 56kW brake power d. All of the above

11.

The results obtained from an inclining experiment shall be developed to indicate the stability of the vessel in the following conditions: a. Port departure b. Half load c. Full load d. All of the above

12.

What plans shall be submitted to the Board together with the stability calculations? a. Hydrostatic curves b. Cross curves of stability c. Curves of righting levers d. A,B and C above

13.

What types of pumps are essential for bilge service? a. Self-priming b. Electric Rule type c. Hydraulic pump d. Flomax

14.

On board ship what is necessary to reduce the effect of vibration? a. Rubber hose b. Plastic hose c. A only d. Both a and b

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 8

15.

What shall be used on a fishing vessel in place of side scuppers? a. Drainage plugs b. Well deck c. Drainage sumps d. Bilge pumps

16.

Before a steel fishing vessel is launched, the compartments within the main hull shall be: a. Welded b. Subject to hose or pressure test c. Made watertight d. Painted with a rust preventer paint

17.

What is the number of transverse watertight bulkheads that shall be fitted in every fishing vessel? a. Two b. Three c. Four d. Five

18.

What is the minimum thickness of wheelhouse windows? a. 10mm b. 8mm c. 6mm d. 9mm

19.

Every seine skiff and dory used as lifesaving equipment on board a fishing vessel shall be marked with: a. Reflective tape b. White marker c. Orange tape d. Yellow marker

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Sample Exam 8

20.

What type of bilge pumps on a fishing vessel shall be capable of being worked above the load water line? a. Washdown pump b. Flomax hydraulic pump c. Hand bilge pump d. Electric bilge pump

21.

Where the capacity of a fuel tank exceeds 114L, it shall have the following, a filling pipe that: a. Is at least 45mm in diameter b. Is fitted with an aluminum pipe c. Neither a or b d. Both a and b

22.

Who shall determine the size of the tailshaft of a fishing vessel that is not driven by diesel or gasoline engine? a. The Board b. The Minister c. The Competent authority d. The Inspector

23.

Hatchways on a fishing vessel shall be provided with efficient means for battening them down and: a. Covered with a tarp b. Making them watertight c. B only d. Both a and b

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 8

24.

What is the minimum size of plate glass fitted in wheelhouse windows? a. One cm b. 3.5mm c. 10mm d. 6mm

25.

Every life raft of every vessel shall carry: a. A knife b. Two paddles c. One painter d. A and b only

26.

What number of anchors shall be carried if the W(weight) is more than 135kg or 80kg in the case of a patent anchor? a. One anchor b. Two anchors c. Three anchors d. A or B only

27.

Moving parts of machinery and other equipment or installations should be: a. Adequately guarded b. Safe for operation c. 750mm wide d. Connected to the vessel

28.

should be so constructed that they can be locked in position when in use and should not hamper the discharge of shipped water: a. Manhole covers b. Pound boards c. Hatch boards d. Scuppers

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Sample Exam 8

29.

What parts of the ship should the muster list be posted? a. Wheelhouse b. Engine room c. Crew accommodations d. All of the above

30.

How often should each lifeboat be launched with its assigned crew aboard and manoeuvred in the water? a. Once per year b. Once every trip c. Once every three months d. None of the above

31.

means safety communications between vessels from the position from which the vessels are normally navigated: a. Bridge â&#x20AC;&#x201C;to-bridge communications b. Continuous communications c. Maritime safety information d. Digital selective calling

32.

An area within the radiotelephone coverage of at least one VHF coast station in which continuous DSC alerting is available is known a. Digital selective calling b. Sea area A1 c. Sea area A2 d. Inmarsat

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 8

33.

Every vessel , while at sea, should maintain, when practicable, a continuous listening watch on VHF channel: a. 10 b. 06 c. 16 d. 22

34.

How often should satellite EPIRBs be tested for operational efficiency? a. Every four years b. Every six months c. Every two years d. Annually

35.

Vessels should be fitted with means for taking bearings as nearly as practicable over an arc of the horizon of: a. 90° b. 120° c. 360° d. 180°

36.

Vessels of 45M in length and over should be fitted with indicators showing: a. Rudder angle b. Speed c. Distance d. All of the above

37.

The floor area per person of sleeping rooms (vessels of 24M but below 45M) should not be less than: a. 7 ft b. 1m² c. 4 ft. wide d. 1m

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Sample Exam 8

38.

should be provided around the ammonia machinery flat: a. Walls b. Railing c. Coamings d. Drainage

39.

The buoyancy of the lifejacket should be measured before and after submersion to just below the surface in fresh water:

complete

a. 30 minutes b. 6 hrs. c. 10 hrs. d. 24 hrs. 40.

How long should the lifejacket be immersed in water for the shoulder strength test? a. 30 minutes b. Not at all c. Two minutes d. A only

41.

Which side of the ship shall the pilot be able to embark and disembark safely? a. Port side b. Starboard side c. Either side d. B only

42.

Which piece/s of equipment shall be kept at hand ready for immediate use when persons are being transferred? a. Two man ropes of not less than 28mm b. A lifebuoy c. A heaving line d. All off the above

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 8

43.

Control equipment shall remain fully operational under each of the following inclinations and movements of the ship: a. All directions from the mounting position 22.5° b. Rolling 22.5°,10 seconds full period c. Neither a or b d. Both a and b

44.

When the coupling is fitted with an internal fan, the temperature rise shall not exceed, when operating continuously: a. 90% full load b. 70% full load c. 50% full load d. 85%

45.

Electrical equipment located in the tunnel and adjacent spaces necessary in the event of an emergency shall be certified safe for: a. Class I, Zone 2 Group II A b. Class I Division 2 Group D c. Class II, Group I, Zone II d. A and B only

46.

What TP should helicopter hanger electrical equipment installations comply with? a. TP-4414 b. TP-2041 c. TP-1296 d. TP-1283

47.

Select one test which shall be carried out on the rotating machines described in section 27: a. Temperature-rise test b. Circuit and ground test c. Brush ring thickness test d. Shunt winding test

E8-12

Sample Exam 8

48.

Safe means shall be provided for the passage of a ship and the wharf:

to and from

a. Passengers b. Owner c. Workers d. Inspector 49.

Safe means shall be provided from the deck to the hold if the depth of the hold: a. Is 3m b. Exceeds 1.52m c. Is less than 2.12m d. Exceeds 1.25.

50.

No cargo shall be loaded beyond: a. The coaming b. Enclosed spaces c. Safe working load d. Amount posted in the wheelhouse

Fishing Master Program General Ship Knowledge Book 1

E8-13

Sample Exam 8

E8-14

ÂŠ Marine Institute of Memorial University

Sample Exam 9

Spaces containing highly flammable liquids, such as volatile paints, paraffin, benzole, etc. and, where permitted, liquefied gas, should have direct access from a. Open decks only b. Engine room c. Shelter deck d. Main deck

Stairways and ladders leading to and from all accommodation spaces and in spaces, in which the crew is normally employed, other than machinery spaces, should be so arranged as to provide ready means of escape to the open deck and thence to the a. Shelter deck b. Immersion suits c. Survival craft d. Life boat station

Dimensions of access hatches should not be less than diameter:

or 600 mm in

a. 300 mm b. 200mm by 300 mm c. 600 mm by 600 mm d. 150mm by 200 mm 4.

In gutting, washing and stowing in ice of the catch, crew should be familiar with the proper handling of different species to avoid injuries from a. A sharp knife b. Pricks and cuts c. Teeth or sharp spines d. Falling pinboards

Fishing Master Program General Ship Knowledge Book 1

E9-3

Sample Exam 9

During hours of darkness, sufficient lighting should be provided at and all other locations on deck where crewmembers must work. a. The fishhold b. Gangways c. Galley entrance d. Working platform

Rope of right-hand lay taken from a new coil should be withdrawn from the inside in order to retain the twist. a. Counter-clockwise b. Clockwise c. Top to bottom d. Bottom to top

men working aloft or over-side.

and harness should be worn by

a. Hard hats b. Safety belts c. Safety Gloves d. Warm Clothing 8.

Skippers should ensure that all certificates, such as certificates of seaworthiness, as required by are carried on board and are valid. a. The inspector b. The minister c. The owner d. The competent authority

E9-4

ÂŠ Marine Institute of Memorial University

Sample Exam 9

The crew should be alerted to all the dangers of following or quartering seas. If excessive heeling or yawing occurs speed should be a. Adjusted b. Reduced c. Increased d. Moderated

10.

means that the equipment is so constructed that drops of falling liquid have no harmful effect when the equipment is tilted at any angle up to 15 degrees from the vertical. a. Explosive proof b. Certified safe c. Drip-proof equipment d. Flame retardant

11.

means that equipment is so constructed or protected that exposure to the weather, to falling moisture or to external splashing will not impair the effective of the enclosed equipment. a. Waterproof b. Airtight c. Totally enclosed d. Weatherproof

12.

For the purpose of these standards, ships shall be divided into the following groups. Is group 5A considered: a. Home-trade trade, Class 1 b. Foreign c. Cargo ships d. Large fishing vessels

Fishing Master Program General Ship Knowledge Book 1

E9-5

Sample Exam 9

13.

Every ship of Group 5B which has a shipâ&#x20AC;&#x2122;s service electrical system of 50 volts or over, shall have an emergency electrical power source for the following services: for a period of three(3) hours the emergency lighting for: a. Shelter decks b. Bedrooms c. Machinery spaces d. Fishhold

14.

All electrical apparatus shall be constructed so as to function satisfactorily during voltage fluctuations within the nominal voltage of the system a. 5% below b. 10% above and 6% below c. 8% below and 5% above d. 12% above

15.

All fishing gear and other heavy material should be properly stowed and placed a. As low in the vessel as possible b. Below the shelterdeck c. In the fishhold d. As close to the midship as possible

should ensure that all undecked and 16. The decked vessels fishing vessels of less than 12m in length are designed, constructed and equipped in a manner that contributes to the safety and health of those on board under all operational conditions. a. Minister b. Owner c. Inspector d. Competent authority

E9-6

ÂŠ Marine Institute of Memorial University

Sample Exam 9

17.

equipment exposed to the weather should be protected from dampness, corrosion and mechanical damage. a. Hydraulic b. Electrical c. Electronic d. Portable

18.

As soon as a fire is discovered, the following action should be immediately taken: a. Shout â&#x20AC;&#x153;fireâ&#x20AC;? and raise the alarm b. Start fighting the fire c. Connect the fire hoses d. Shut down the engines

19. When is being used, care should be taken to keep clothing, particularly scarves and loose clothing clear of it. a. Longline fish hooks b. Boathook or gaff c. A whipping drum d. A trawl hauler 20.

In cases where fish is packed in bins or boxes, the bins should be stepped and stowed in such a manner as to prevent accidental collapse of the bins under any sea condition. a. With the length of the vessel b. Low in the vessel c. Athwart ships d. In fish pans

Fishing Master Program General Ship Knowledge Book 1

E9-7

Sample Exam 9

21.

When a hatch beam, cover or plug is removed from the hatch it shall be placed clear of all working areas and: a. Stored in a safe location b. Securely stowed c. Placed with the master for later use d. Securely stored in the twine locker

22.

Space heaters shall not be fitted on board a ship without the permission of: a. The owner of the ship b. The master of the ship c. The local harbour authority d. The insurance company

23.

On completion or near completion of a vessel, an inclining experiment shall be conducted in the presence of and to the satisfaction of: a. The vessel owner b. The competent authority c. The shipyard d. A steamship inspector

24.

Drain cocks fitted in compliance with this section(bilge pumps) shall have an internal diameter of and be so arranged as to be accessible at all times a. Not more than 40mm b. Not less than 38mm c. At least 28mm d. More than50mm

E9-8

ÂŠ Marine Institute of Memorial University

Sample Exam 9

25.

Where the capacity of a fuel tank is more than 114L, it shall be provided with a filling pipe that is: a. at least 38mm in internal diameter b. more than 26mm in internal diameter c. at least 35mm in external diameter d. less than 50 mm in diameter

26.

How often should the inside surfaces of ducting be cleaned? a. 6 months b. Annually c. 1 month d. 3 months

27.

Survival craft should: a. be manned at all times b. be readily available in case of emergency c. be painted orange d. be tested on a regular basis

28.

When shipwrecked, by cutting two small holes in a piece of canvas you can make? a. a water distiller b. rain catcher c. sunglasses d. a finger splint

Fishing Master Program General Ship Knowledge Book 1

E9-9

Sample Exam 9

29.

According to the Vessel Pollution Regulations, onboard Fishing Vessels, to prevent accidental discharge of oil as a pollutant, the following measures are recommended. a. All overboard discharges are securely closed. b. All scuppers are plugged. c. A supply of absorbent material is available. d. All of the above are correct.

30.

A seafarer means? a. Any person employed on a ship that does not work in housekeeping. b. Any person employed by a shipping company c. Any person employed onboard a boat d. All of the above

31.

Who should the master provide the vessels completed official log book to? a. Transport Canada Official b. Owner of the vessel c. The vessels authorized representative d. The minister

32.

Who is responsible to ensure that the SWL is posted on lifting appliances? a. Master b. Owner c. Authorized Representative d. Inspector

33.

Welding, burning, riveting, drilling, chipping or any other work where flame of sparks are produced is known as a. Machinery work b. Engineering work c. Daytime work d. Hot work

E9-10

ÂŠ Marine Institute of Memorial University

Sample Exam 9

34.

The Safe Working Practiceâ&#x20AC;&#x2122;s Regulations apply to: a. Any working area associated with any ship in Canada b. Any Canadian ship outside Canada c. Any Canadian ship within Canadian waters d. Both a and b

35.

Subject to subsection (2), no person shall refuel equipment a. In the hold of a ship b. On the weather deck of a ship c. Without informing the officer of the watch d. All of the above

36.

Entering a fuel tank for the purpose of routine cleaning and inspection can only occur if: a. another person is in attendance at the tank entrance b. it is between 0800hrs and 1600hrs c. the fuel tank is being vented with oxygen d. the fuel tank is certified as gas-free

37.

Before welding commences on a tank fuel tank, it must first be tested and certified as safe by: a. a marine chemist b. the Canadian Coast Guard c. the Department of Fisheries and Oceans d. the local fire department

38.

Any work requiring flame or producing sparks requires a qualified person to patrol the work area for thirty minutes. In addition to this, the regulations require the working area: a. is well lit with large floodlights b. is well ventilated with oxygen c. has sufficient fire extinguishers d. has a minimum of four escape routes

Fishing Master Program General Ship Knowledge Book 1

E9-11

Sample Exam 9

39.

An oil tank that has not been certified to be gas-free by a marine chemist or other qualified person can only be entered by personnel who: a. are accompanied by at least one other person b. carry an approved safety whistle c. have a valid seafarers medical and deemed fit d. wear a breathing apparatus

40.

Any person working at a height greater than 3 meters must: a. have reflective tape on exterior clothing b. carry an accessible two-way radio c. have a minimum of two years climbing experience d. wear an approved safety belt fitted with a safety line

41.

Exposed moving parts of deck and engine room machinery that pose a hazard should be: a. identified with fluorescent paint b. labeled with red lettering c. fitted with guards d. not operated after dark

42.

In addition to being adequately lighted, suitably rigged and secured to prevent its shifting, every gangway must: a. be constructed of aluminum b. be positioned on the starboard side c. have a lifebuoy and line nearby d. have more than 15 steps

E9-12

ÂŠ Marine Institute of Memorial University

Sample Exam 9

43.

Electrical equipment shall be of a type suitable for the location and the environment and shall be positioned so as not to be unnecessarily exposed to . a. Excessive moisture b. Mechanical damage c. Corrosion from seawater d. Unqualified persons

44.

Light fixtures are to have

a. Globes or guards b. Watertight connectors c. Bulbs suitable for marine use d. On/Off switches 45.

Electrical systems and equipment shall be protected from the effects of overcurrent by suitably rated . a. Fuses b. Circuit breakers c. Fuses or circuit breakers d. Fuses and circuit breakers

46.

Bus-bars and their connections shall be of connections being made so as to inhibit corrosion.

, all

a. Copper b. Brass c. Stainless Steel d. Aluminum

Fishing Master Program General Ship Knowledge Book 1

E9-13

Sample Exam 9

47.

An incident involving marine pollutants occurs involving a ship in waters under Canadian jurisdiction, the report shall be made: a. Within 24 hrs b. Within 7 days c. Upon arrival at port d. using the quickest means available

48.

When an incident involving marine pollutants occurs involving a ship in waters under Canadian jurisdiction, the report shall be made with the highest possible priority and using the quickest means available using Canadian Coast Guard Marine Communications and Traffic Services. In that regard, which of the following frequencies is NOT appropriate? a. 405-525 kHz b. 1605-2850 kHz c. 156-174 MHz d. 88â&#x20AC;&#x201C;108 MHz

49.

When an incident involving marine pollutants occurs involving a ship in waters outside Canadian jurisdiction and the ship is not within reach of a MF or VHF coast station, the report shall be sent a. via satellite communications, or HF radio b. via registered mail, after the vessel arrives in port c. immediately after the vessel is in VHF of MF range d. incidents occurring in international waters ouside the range of MF radios do not have to be reported

50.

When an incident involving dangerous goods occurs involving a ship in waters under Canadian jurisdiction, the report should contain the following items, except a. Whether loss floated or sank b. Whether loss is continuing c. Cause of loss. d. Monetary value of the loss

E9-14

ÂŠ Marine Institute of Memorial University

Sample Exam 10

In the Oil Pollution Prevention Regulations, an “Oily Mixture” is: a. a mixture of two or more oils only b. a mixture of oil and water c. any mixture containing oil d. a mixture of oil and water containing more than one part oil to a thousand parts water.

Part I of the Oil Pollution Prevention Regulations apply: a. only to Canadian ships b. to all ships over 500 tons c. to all ships except Commonwealth ships of war d. to all ships but only within three miles of the shores of Canada

Under the Garbage Pollution Prevention Regulations, which item is not classed as garbage? a. paper b. toilet paper c. plastics d. food waste

When referring to “Safe Working Practices Regulations”, which of the following may be considered an “Inspector ”? a. a ship’s officer with at least four years’ experience in the nautical field b. a person required by law to be licensed under the Safe Working Practices Regulations c. a person designated by the steamship company d. a steamship inspector appointed under the Canada Shipping Act

Fishing Master Program General Ship Knowledge Book 1

E10-3

Sample Exam 10

Onboard a ship, who is responsible for enforcing the Safe Working Practices Regulations? a. the owners or managing agents b. the Deck Officer on watch c. the person who manages and controls the working area, machinery, structure, or equipment d. the ship’s Captain

Under the Safe Working Practices Regulations, a person can enter an oil tank without a breathing apparatus if the tank has been gas freed and tested by a a. marine chemist b. marine surveyor c. cargo surveyor d. a qualified person with two years’ experience in testing and inspection of tanks.

The shipyard repairmen have finished welding and burning for the day. Under the Safe Working Practices Regulations the patrolman should a. continue to patrol the area for 30 minutes b. continue to patrol the area for one hour c. cease to patrol once the shipyard repairmen have left d. just make another patrol

The hood and exhaust duct over a galley range are considered a potential fire hazard because a. of the danger of an electrical fire in the fan b. of the accumulation of grease and other waste material in the hood and duct c. there is a draft to help a fire d. of waste material that may be thrown down the duct from the deck opening

E10-4

Sample Exam 10

When a foam fire extinguisher has been discharged, the correct procedure to do would be a. have it recharged as soon as possible b. immediately wash it, recharge it, date it and sign its tag and then replace it in its correct position c. replace it with an extinguisher from some less important space in the ship d. have it pressure tested and then recharged

10.

When hauling long-line, biting or potentially dangerous fish should be a. killed before bringing on board b. cut off the line and let go c. gaffed and held firmly while the hook is removed d. cut off the line and thrown in a bin

11.

Tangled fishing gear should be cleared a. Only by the most experienced crewmembers b. By cutting whatever ropes necessary c. The safest possible way d. Only when the hydraulics are disabled

12.

When a skiff is used to set a seine net, it should be released by a. the skiffman releasing a patent slip b. the skipper releasing a patent slip by pulling a lanyard from the bridge wing c. a deckhand undoing the shackle securing the painter in the stem and giving the skiff a push d. the winchman releasing the brake on the purse line drum

13.

The ends of outrigger booms should be a. guyed well forward b. kept at an angle of about 45 degrees to the horizontal c. prevented from lifting d. allowed to move freely

Fishing Master Program General Ship Knowledge Book 1

E10-5

Sample Exam 10

14.

Before shooting nets the skipper should a. have all the hauling and hoisting gear checked b. call the mate to the bridge to take over c. check the barometer and wind direction d. switch on the echo sounder

15.

In bad weather a man working on deck should a. wear distinctive clothing b. use a safety line c. tell the men below that he is going on deck d. take all the above precautions

16.

Broken chains a. may be rejoined by wiring two line together b. may be rejoined by passing one link through another and inserting a bolt c. should not be used until repaired by a properly qualified person d. scrapped

17.

A Canadian ship outside Canadian waters, other than a tanker may discharge a persistent â&#x20AC;&#x153;oily mixtureâ&#x20AC;? into the sea provided a. the ship is enroute and as far as practicable from land b. the instantaneous rate of discharge does not exceed 60 litres per mile c. the mixture does not contain more oil than 100 parts to one million parts of the mixture d. when all of the above conditions are met

18.

Besides being kept taut at all times, under the Safe Working Practices Regulations, the gangway safety nets shall extend on both sides for a. 0.6096m b. 1.2192m c. 1.8288m d. 2.438m

E10-6

ÂŠ Marine Institute of Memorial University

Sample Exam 10

19.

When preparing the deck for carrying a deck load of fish, which of the following should be done ? a. secure all freeing ports to prevent fish from being washed overboard b. erect pound boards with slots between to allow free flow of water c. erect pound boards with no slots between them to reduce loss of GM due to free water d. leave off the corner boards of the main hatch/hatches to allow fish from the deck to fill space left in top of hold as fish settle

20.

When a fishing vessel is moored alongside another fishing vessel : a. if the decks are level for crew to step across, a lifeline should be rigged b. a gangway should be rigged c. breast lines should be made tightly fast and a plank laid across the bulwarks with a safety net underneath d. a ladder should be used

21.

During fishing operations, hatches, ventilators, manholes, and flush deck shuttles a. should all be open and fenced with stanchions or guard rails b. only those immediately required for use should be open c. should all be open but not fenced so as to allow free movement about the deck d. only those on the lee side should be open and fenced with stanchions and guardrails

22.

To avoid damaging or weakening a fibre rope a. excessive strain should be avoided b. should be stored in the sun to dry c. small jerks should be used when hauling d. both (a) and (b) are correct

Fishing Master Program General Ship Knowledge Book 1

E10-7

Sample Exam 10

23.

When “knocking out”, a man should a. stand aft of the messenger b. stand immediately behind the towing block c. hold on to the dog chains d. stand forward of the towing block

24.

When the trawl (otter) boards are coming up, fishermen should a. stand between the gallows so the winchman can have a clear view b. stand between the bulwark and the gallows c. stand forward of the forward gallows or abaft of the after gallows d. climb on the bulwarks to be ready to fasten the dog chains

25.

When setting a purse seine, the net should be a. thrown over by a man standing one each side of the net box or platform b. drawn out by a buoy or skiff c. drawn out by the weight of the rings and sinker line as they are thrown out of the ring bin d. allowed to slide over the stern as the float and purse lines are slacked off the winch

26.

When baiting the hooks of long lines a. scarves and loose sleeves should be fastened b. lines should be coiled and hooks safely arranged c. fishermen not engaged in baiting of hooks should watch the work d. bait knives should be stuck in the deck or rail when not in use

27.

During double-rig trawling, the winch drums a. should be clutched in b. should not be clutched in c. are allowed to run out freely d. should be secured in position with a locking device

E10-8

Sample Exam 10

28.

According to the Garbage Pollution Regulations, who is responsible to ensure that garbage is not discharged overboard ? a. the master b. the owners of the vessel c. all persons d. the minister of transport

29.

Fish can be carried on deck a. at all times when space is not available below b. only with certain species of fish c. should only be carried where a vesselâ&#x20AC;&#x2122;s trim and stability booklet clearly states that it is safe to do so d. only in the summer when good weather permits

30.

When ropes are not in use: a. they should be coiled and neatly stowed on deck b. they should be securely stowed on top of the wheelhouse away from the work area c. they should be coiled and stored under well ventilated conditions away from direct sunlight d. they should be hung up on specially designed racks on deck

31.

The skipper of any fishing vessel at sea, on receiving a signal from any source that a ship or aircraft or survival craft thereof is in distress should a. return immediately to the nearest port b. proceed with all speed to the assistance of the persons in distress c. wait for a short while to see if another vessel is nearer to the distress scene before proceeding d. notify Coast Guard (via nearest Coast Guard Radio Station) so that they may initiate search and rescue proceedings

Fishing Master Program General Ship Knowledge Book 1

E10-9

Sample Exam 10

32.

A working platform which is supported from below is known as a. scaffold b. stage c. deck d. bosunâ&#x20AC;&#x2122;s chair

33.

Any person who becomes aware of an accident or an injury in a working area shall immediately report the accident or injury to a. the person in charge of the working area b. the skipper c. medical authorities ashore via the nearest Coast Guard Radio Station d. all of the above

34.

Oxygen, when used in the workplace, shall not be used a. for ventilation purposes b. to blow out pipelines c. to start internal combustion engines d. all of the above

35.

Any flexible hose or pipe used in the transfer of persistent oils shall be tested annually to what pressure? a. twice the maximum working pressure b. one and a half times the maximum working pressure c. at least to the level of the maximum working pressure d. does not need to be tested if the hose appears to be in good condition

36.

Oil record books must be carried on vessels which carry oil as fuel or cargo. Vessels below what tonnage are exempt from this rule? a. 400 tons, gross tonnage b. 150 tons, gross tonnage c. 1500 tons, if registered in Canada d. 500 tons, if registered outside Canada

E10-10

ÂŠ Marine Institute of Memorial University

Sample Exam 10

37.

Under the Safe Working Practices Regulations, “hot work” means a. chipping b. grinding c. welding d. all of the above

38.

Which of the following would be considered “persistent oil ”? a. kerosene b. heavy diesel oil c. gasoline d. none of the above

39.

Under the Oil Pollution Prevention Regulations, a ship’s personnel can be excused without fine for pollution with oil a. if caused by a leaking stern gland b. if caused by a leaking cargo line c. if that oil is a light grade of lubricating oil d. if it is caused by the shore staff disconnecting their hoses form the ship’s connections

40.

Under the Safe Working Practices Regulations, when a marine chemist finds the atmosphere in a deep tank safe, he completes and signs a certificate to the effect. This certificate should be: a. made available for all persons working in that area b. displayed in the master’s room or on the bridge c. displayed in the engine room d. retained by the chemist as proof of having conducted the test

Fishing Master Program General Ship Knowledge Book 1

E10-11

Sample Exam 10

41.

In addition to being safely moored and having unimpeded access between the vessel and the shore, a vessel taking on fuel in a harbor shall: a. Begin the fuelling port side tanks first; b. Ensure the line between the vessel and the shore is properly secured; c. Have the main engine and transmission engaged to keep the vessel tight against the dock; d. Drop anchor to prevent the vessel from surging

42.

Prior to the commencement of fuelling operations, the skipper and/or the senior engineer shall: a. Ensure the means of communication is understood by the shore party and vessel personnel; b. Open all windows on the bridge to assist with communications with the shore party; c. Request all personnel leave the vessel; d. Slacken the lines to prepare for possible emergency maneuvers.

43.

Prior to the commencement of fuelling operations, in addition to posting no smoking signs, the skipper and/or the senior engineer shall: a. Have the main engine and transmission engaged to keep the vessel tight against the dock; b. Have main engine running in case of an emergency manoeuvre; c. Inform the Coast Guard. d. Make sure the fuelling sequence of tanks is known to crewmembers

44.

Prior to the commencement of fuelling operations, in addition to ensuring hot work is not on-going and there are no open flames, the skipper and/or the senior engineer must: a. Make sure the shore-side operator is aware of the amount of fuel required b. Make sure starboard side tanks are filled first c. Provide all personnel engaged in the operation with 2-way radios d. Provide all personnel engaged in the operation with a breathing apparatus

E10-12

ÂŠ Marine Institute of Memorial University

Sample Exam 10

45.

The first precaution to be taken in the event of a fuel spill when refueling a vessel is to: a. Call 911 b. Stop the fuelling operation c. Turn off the filling valve d. Wash away any traces of fuel from the deck of the vessel

46.

Regarding the importance of reporting incidents involving dangerous goods, harmful substances and/or marine pollutants, which of the following DOES NOT have to be reported to the proper authorities? a. Any incident involving the loss overboard of packaged dangerous goods in the sea b. any incident giving rise to pollution, or threat of pollution to the marine Environment c. any incident where the release of fish and/or marine mammal hemoglobin from a fishing vessel exceeds 50 parts per million d. any oil pollution incident occurs involving the loading or unloading of oil to or from a ship at an oil handling facility.

47.

Under the pollution regulations, which of the following is not an exception to discharge a pollutant? a. Securing the safety of the ship b. Unavoidable leakage from underwater machinery c. Scientific research d. Securing the shipâ&#x20AC;&#x2122;s cargo

48.

When preparing a voyage plan, which of the following information would not be included? a. Intended fishing areas b. Intended catch to be onboard c. Port of refuge d. Name of other vessels if fishing together

Fishing Master Program General Ship Knowledge Book 1

E10-13

Sample Exam 10

49.

What is the validity of a FMIV on an international voyage? a. Officer in charge of watch b. Chief mate c. Master (up to 100 gross tonnage) d. Master

50.

How many people onboard are required to have valid first aid certificates? a. One b. Two c. At least 10% of the crew d. All masters and mates

E10-14

ÂŠ Marine Institute of Memorial University

Sample Exam 11

Communication signals for transfer operations do not include: a. Start transfer b. Speed up transfer c. Stop transfer d. Stand by to stop transfer

A category Y authorized discharge is allowed if: a. The vessel is 15 miles from nearest land b. The discharge is made into waters at least 30m deep c. The vessel is en route at a speed of 7 knots d. The discharge is made above the waterline

A ship of

must carry a garbage record book:

a. 150 tonnes and 15 persons b. 100 tonnes and 10 crew c. 200 tonnes and 20 persons d. 400 tonnes and 15 persons 4.

Who shall ensure that the anti-fouling system complies with Annex 1 to the Anti-fouling System Convention? a. The captain b. The owner c. The crewmembers d. The inspector

The crude oil washing system must meet the requirements of: a. Part 33.2 of Annex 1 b. Regulation 14 of Annex 1 c. Part 3 of Annex 2 d. Part 3 of Annex 1

Fishing Master Program General Ship Knowledge Book 1

E11-3

Sample Exam 11

Any equipment on board a vessel designed to receive and treat sewage is: a. Toilet b. Marine sanitation device c. Sanitation substance device d. Marine waste device

Lighting intensity at a transfer should not be less than

at the connection points:

a. 11 lx b. 24 lx c. 42 lx d. 54 lx 8.

Who may approve the continued operation of a Canadian category 2 oil tanker? a. An authorized representative b. The Minister c. An inspector d. A Transport Canada Official

Only substances that have a may be ventilated to remove residues:

pressure greater than 5 kPa at 20 C

a. Maximum b. Liquid c. Vapour d. Noxious 10.

Any fuel-burning installation utilizing hand fired boilers may: a. While in the Detroit River emit smoke not greater than density number 4 b. Elsewhere than the Detroit River emit smoke not greater than density number 4 of not more than 9 minutes during a 30 minute period c. Emit smoke anywhere with a density not greater than number 3 d. Elsewhere than the Detroit River emit smoke of a density not greater than number 4 for not more than 3 minutes in a 30 minute period.

E11-4

ÂŠ Marine Institute of Memorial University

Sample Exam 11

11.

Mould growth can occur at temperature of: a. -5 C b. -10 C c. -15 C d. 0 C

12.

Circadian dysrhythmia is: a. Insomnia b. Jet Lag c. Sleep Inertia d. Alertness

13.

The length at which fishermen should work in refrigerated spaces: a. Depends on the Captains protocol b. Depends on the temperature of the space c. Depends on how many people occupy the space d. All of the above

14.

Training has been only used been used as a method to promote safety in the fishing industry during the last: a. 15 years b. 20 years c. 30 years d. 50 years

15.

What is the best direction with respect to wind and sea to head the fishing boat that is experiencing heavy icing? a. Fine on either bow b. Beam to the wind c. Stern to the wind d. Head to the wind

Fishing Master Program General Ship Knowledge Book 1

E11-5

Sample Exam 11

16.

When setting a purse seine, the net should be: a. Thrown over by a man standing on either side of the net box b. Drawn out by a buoy or skiff c. Drawn out by the weight of the rings and sinkerline as they are thrown out of the ring bin d. Allowed to slide over the stern as the float and purse lines are slacked off the winch

17.

When baiting the hooks of the longlines: a. Scarves and loose sleeves should be fastened b. Lines should be coiled and hooks safely arranged c. Fishermen not engaged in baiting should watch the work d. Bait knives should be stuck in the deck or rail when not in use

18.

During fishing operations hatches, ventilators, manholes and flush deck scuttles: a. Should all be open and fenced with stanchions or guard rails b. Only those immediately required for use should be open c. Should all be open but not fenced to allow free movement about the deck d. Only those on the lee side should be opened and fenced

19.

When ropes are not in use: a. They should be coiled and neatly stowed on deck b. They should be stowed securely on top of the wheelhouse away from the work area c. They should be coiled and stored in a well ventilated area away from direct sunlight d. They should be hung on specifically designed racks on deck

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ÂŠ Marine Institute of Memorial University

Sample Exam 11

20.

Which of the following could be considered a persistent oil: a. Kerosene b. Heavy diesel oil c. Gasoline d. None of the above

21.

A shipâ&#x20AC;&#x2122;s personnel can be excused without fine for pollution with oil: a. If caused by a leaking stern gland b. If caused by a accidently broken cargo line c. If that oil is a light grade lubricating oil d. If it is caused by the shore staff disconnecting their hoses from the ships connections

22.

Which is not classed as garbage: a. Paper b. Toilet waste c. Plastics d. Food waste

23.

Hatchways are usually rectangular openings in the deck that must have: a. Means of watertight closing b. Weather deck hatch coamings one foot high c. Portable hatch beams connected to the athwartship deck beams d. Rounded corners to prevent fractures

24.

Fish can be carried on deck: a. At all times when space is not available below b. Only with certain species of fish c. Should only be carried where a vessels trim and stability booklet clearly states that it is safe to do so d. Only in good weather conditions during summer

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 11

25.

In bad weather conditions a man working on deck should: a. Wear distinctive clothing b. Use a safety line c. Tell the men below that he is going on deck d. Take all of the above precautions

26.

Crewmembers should: a. Comply with orders and instructions b. Co-operate with the owner c. Participate in health and safety education d. All of the above

27.

When trawl boards are coming up crewmen should: a. light up a smoke b. go inside out of the way c. stand in a place to give the winchman clear view d. go tell the skipper the boards are up

28.

With respect to refrigeration, crewman should be instructed in: a. How to start the condenser pump b. How to pump the system down c. Safe methods of gas leakage detection d. All of the above

29.

The number of fire hoses provided should be equal to: a. The number of fire hydrants arranged b. The number of fire hydrants arranged with one spare c. The number of fire hydrants arranged with two spares d. The number of fire hydrants arranged with three spares

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ÂŠ Marine Institute of Memorial University

Sample Exam 11

30.

Lifting and running parts of fishing gear should be: a. Adequate strength of the anticipated loads b. Twice the strength of the anticipated loads c. One and a half the strength of the anticipated loads d. Inspected regularly for wear

31.

A fishing vessel of over 750 kW should have an additional person who holds at minimum an: a. 4th class engineering ticket b. 3rd class engineering ticket c. An oiler certificate d. An Engine-room rating certificate

32.

Minimum age requirements to work on a Canadian vessel are: a. 18 years with a working period of not more than 9 hrs per shift b. 19 years with a working period of not more than 10hrs per shift for the first year c. 16 years with a resting period of not more less than 9 hrs that begins at or before midnight and ends at or after 5:00 a.m/for the first 2 years d. 16 years with a working period of not more than 10 hrs per shift for the first year

33.

A complaint with respect to a discriminatory practice may be made to: a. The master b. Vessels authorized representative c. The crew members superior officer d. All of the above

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 11

34.

The minimum age sea service for examinations for fishing certificates can be acquired: a. 16 b. 15 c. 14 d. 17

35.

On an unlimited voyage a FM3 can be: a. Officer of the Watch b. Master c. Chief Mate d. N/A

36.

Persons ascending and descending a rope ladder should: a. Hold the rungs and not the ropes b. Be wearing a harness c. Hold the ropes and not the rungs d. Have someone hold the ladder

37.

The temperature of which fuel is stored should not rise to within flashpoint of the fuel.

below the

a. 5 C b. 10 C c. 15 C d. 20 C 38.

In a vessel between 24m and 45m all waste receptacles should be constructed of: a. Plastic b. Steel c. Non-combustible material d. Pex pipe

E11-10

ÂŠ Marine Institute of Memorial University

Sample Exam 11

39.

When taking fuel on board, the filling connection should be: a. Properly vented b. Not exposed to direct sunlight c. Properly earthed d. Under constant surveillance

40.

The basic types of remuneration prevailing in the fishery are: a. The share system with bonus b. The wage system with bonus c. The share and wage system d. The share system and wage plus bonus system

41.

Who can be designated an inspector in the SWP : a. An Employee of Transport Canada b. A qualified person c. A Transport Canada official with 5 years experience in the area d. Any person in the public service of Canada

42.

There is no admittance to the furnace side of a boiler when hot water temperature is in excess of: a. 50 C b. 55 C c. 60C d. 45 C

43.

The support ropes or tackle carrying a stage should have a safety factor of: a. 2 b. 4 c. 6 d. 8

Fishing Master Program General Ship Knowledge Book 1

E11-11

Sample Exam 11

44.

No person shall leave mobile equipment unattended unless: a. Its an emergency b. Its time for a coffee break c. The Captain approved it. d. It has been properly secured

45.

Working area in relation to a ship is: a. Just any area on the ship b. Any area on the ship and unloading dock c. An area forward of the ships mooring lines d. An area on the ship or an area within reach of a crane employed in loading or unloading of the ship.

46.

A line-throwing apparatus should be

in length:

a. 150m b. 180m c. 200m d. 230m 47.

Ammonia is flammable in the air at a concentration of: a. 15% to 30% by volume b. 16% to 27% by volume c. 17% to 28% by volume d. 18% to 31% by volume

48.

When submersed in shark infested waters what should you do: a. Thrash about b. Scream for help c. Split up if in a group d. Swim rhythmic strokes

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ÂŠ Marine Institute of Memorial University

Sample Exam 11

49.

All fishing gear and other heavy material should be stowed: a. Neatly as possible and tied securely b. On the top deck c. In a dry place where practical d. As low in the vessel as possible

50.

Zeitgebers is a term from what decent: a. Latin b. Roman c. Austrian d. German

Fishing Master Program General Ship Knowledge Book 1

E11-13

Sample Exam 11

E11-14

ÂŠ Marine Institute of Memorial University

Sample Exam 12

How many wraps of wire should be left on the drum of a winch? a. 5 b. 6 c. 3 d. 2

During ice formation, what means may be used to remove it? a. cold water under pressure b. hot water and steam c. crow bars, axes, picks, sledge hammers d. all of the above

In what size vessel should suitable sick bay sanitary facilities be equipped? a. vessels 100m or over b. vessels 50m or over that operates beyond 100 miles c. vessels 75m or over that operate beyond 50 miles d. vessels 45m in length that operate beyond 50 miles

If required by the pilot, two man-ropes of

diameter should be kept ready?

a. 45mm b. 50mm c. 28mm d. 32mm 5.

Besides the Inclining test what else should be determined in a new vessel? a. The GZ of the vessel b. Displacement c. Center of gravity d. Both b and c

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 12

How long does it take for liver stored in liver boilers to develop into flammable gases? a. 24hrs b. 48hrs c. 72hrs d. 40hrs

Eye injuries are often caused from? a. dripping nets b. hot work c. paint or metal fragments d. grinding

Fatigue associated with physical or mental activity between two regular sleep periods? a. Acute Sleep Loss b. ABS c. Sleep Debt d. Sleep Stages

How often should the inside surfaces of ducting be cleaned? a. 6 months b. Annually c. 1 month d. 3 months

10.

Companionways should be situated as close to? a. the stern as possible b. the centerline as possible c. mid-ships as possible d. the bow as possible

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ÂŠ Marine Institute of Memorial University

Sample Exam 12

11.

Drip trays should be fitted where necessary to prevent? a. oil from leaking in the bilge b. oil from leaking overboard c. oil from leaking on the production deck? d. None of the above

12.

Survival craft should: a. be manned at all times b. be readily available in case of emergency c. be painted orange d. be tested on a regular basis

13.

Prior to leaving port, request permission and inform of expected return, time, and number of crew aboard? a. the authorized representative b. the competent authority c. the harbor pilot d. the local authority

14.

Both vessels should be provided with an appropriate when transferring fuel at sea? a. hose b. checklist c. supervisor d. pump

15.

When shipwrecked, by cutting two small holes in a piece of canvas you can make? a. a water distiller b. rain catcher c. sunglasses d. a finger splint

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 12

16.

On an unlimited voyage a FM2 can? a. be officer of the watch b. be cook c. be Master d. be chief mate

17.

A seafarer means? a. Any person employed on a ship that does not work in housekeeping. b. Any person employed by a shipping company c. Any person employed aboard a boat d. All of the above

18.

Who issues a certificate? a. the minister b. the admiral c. the administration d. the marine institute

19.

Who should the master provide the vessels completed official log book to? a. Transport Canada Official b. Owner of the vessel c. The vessels authorized representative d. The minister

20.

If requested by an inspector, any person must give him assistance: a. with the masters permission b. with the owners permission c. Both a and b d. Neither a or b

E12-6

ÂŠ Marine Institute of Memorial University

Sample Exam 12

21.

A tarpaulin shall not be spread over a hatch opening unless: a. there is nothing else suitable for use b. it is painted orange c. the plugs and covers are secure and in place d. the pumps have been tested

22.

Who is in charge of a working area? a. an officer of the ship b. the master c. chief mate d. qualified person

23.

Every person should wear eye protection when: a. grinding b. chipping c. painting d. all of the above

24.

No person shall replace a burnt out fuse without the permission of ? a. the electrician b. the master c. the chief engineer d. a qualified person

25.

Anchor with a weight of

should be fitted with hawse pipes

a. 300kg b. 100kg c. 250kg d. 150kg

Fishing Master Program General Ship Knowledge Book 1

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Sample Exam 12

26.

How often should Skippers of fishing vessels carry out inspections of mess rooms, accommodation and sanitary spaces? a. weekly b. monthly c. periodically d. annually

27.

Refrigerant containers should not be stored where temperatures can exceed? a. 45 C b. 50 C c. 40 C d. 60 C

28.

piping should not be used for any purpose in machinery spaces where its destruction by fire would present a safety hazard. a. copper b. rubber c. conduit d. plastic

29.

Dimensions of access hatches should not be less than 600mm by 600mm or in diameter. a. 300mm b. 400mm c. 500mm d. 600mm

30.

A gyro repeater should be provided for vessels over

in length.

a. 75m b. 45m c. 60m d. 50m E12-8

ÂŠ Marine Institute of Memorial University

Sample Exam 12

31.

Rapid accumulation of ice occurs in what temperatures? a. -4 C and lower b. -1 C to -3 C c. -4 C to -8 C d. -2 C to -4 C

32.

Before abandoning a vessel the crew should: a. do some stretches b. dress as warmly as possible c. wear life jacket or survival suit if available d. both b and c

33.

Portable electric generators should be fitted with: a. emergency resistor b. back-up fuel source c. circuit breaker d. dual exhaust

34.

When setting a long line with a line thrower, the skipper should: a. keep a sharp lookout over the crew b. put the boat on auto pilot and monitor operations c. adjust the speed of the vessel to the machine d. none of the above

35.

When adrift food rations should not be given: a. to overweight people b. during the first 48 hrs c. during the first 12 hrs d. during the first 24 hrs

Fishing Master Program General Ship Knowledge Book 1

E12-9

Sample Exam 12

36.

Blood water seeping from fish should: a. Soaked up as soon as possible b. Kept for making blood pudding c. Pumped out frequently d. Be guided overboard while its running from fish

37.

Stairways of over

in height should have hand rails:

a. 2m b. 3m c. 1m d. 4m 38.

In sleeping rooms the clear headroom should be not less than: a. 1m b. 2m c. 4 feet d. 2 feet

39.

A vessel should be provided with at least

mooring lines:

a. 4 b. 6 c. 2 d. 8 40.

Seawater in the hold causes fish to? a. spoil b. become fluid c. shift d. both b and c

E12-10

ÂŠ Marine Institute of Memorial University

Sample Exam 12

41.

Who can approve a training program or training course? a. Transport Canada Chief Examiner b. The Minister c. The Administrator d. The Transport Safety Board

42.

Who does the Maritime Labor Standards apply to? a. Canadian vessels b. Canadian and Foreign vessels everywhere c. Foreign vessels in Canadian waters d. Canadian vessels everywhere and Foreign vessels in Canadian waters

43.

A Canadian vessel on a voyage of more than 3 days shall provide separate hospital accommodations when there is a crew of or more. a. 10 b. 15 c. 20 d. 25

44.

On a unlimited voyage or a near coastal voyage, Class 1 for each emergency or rescue boat the master shall assign: a. one team of at least 2 certified persons b. one team of at least 3 certified persons c. two teams of 2 certified persons d. one team of 4 certified persons

45.

A passenger submersible craft relies on surface support for: a. high pressure air b. electrical power c. communication d. both a and b

Fishing Master Program General Ship Knowledge Book 1

E12-11

Sample Exam 12

46.

When a marine chemist find an area to be safe he shall: a. complete a safety form b. sign a certificate c. complete a work order d. notify the person in charge

47.

When a shipâ&#x20AC;&#x2122;s fire pumps are not working when alongside the dock: a. the fire department should be notified b. a water supply from land should be connected to the shipâ&#x20AC;&#x2122;s fire main c. smoking is not permitted aboard the ship at that time d. none of the above

48.

No person shall cause an emergency exit to be obstructed except when: a. there is an emergency b. there is hot work going on in the area c. there is a power failure d. none of the above

49.

Gas cylinders shall be: a. Stored laying down b. Tested daily c. Upright when in use d. Refilled every 60 days

50.

A person in charge of a working area shall ensure portable lights are provided: a. in blackout conditions b. in emergency power losses c. in dimly lit areas d. in areas of heavy shadows

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ÂŠ Marine Institute of Memorial University

Appendix 1

FAO, ILO, IMO Code of Safety for Fishermen and Fishing Vessels PART A Safety and health practice Preface 1 Introduction 3

Section I General Chapter 1

General Provision · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 5

Chapter 2

Duties· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 7

Chapter 3

Education, Training, safety awareness and related issues· · · · · · · · · · · · · · · · · · · 11

Chapter 4

Health and medical care· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 17

Section II Undecked vessels and vessels of less than 12m in length Chapter 1

Safety of vessel · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 22

Chapter 2

Safety in machinery spaces and of mechanical equipment· · · · · · · · · · · · · · · · · 26

Chapter 3

Fire precautions and firefighting · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 35

Chapter 4

Safety in fishing operations and fish handling· · · · · · · · · · · · · · · · · · · · · · · · · · · 39

Chapter 5

Safety in exposed areas · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 42

Chapter 6

Special safety precautions · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 45

Chapter 7

Lifesaving appliances and emergencies· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 50

Chapter 8

Abandoning vessel, survival and rescue· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 55

Chapter 9

Safety of navigation and radio communications · · · · · · · · · · · · · · · · · · · · · · · · · 59

Chapter 10

Shipboard facilities for crewmembers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 64

Chapter 11

Health and medical care· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 66

Section III Decked vessels of 12 m and more in length Chapter 1

Safety of vessel · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 68

Chapter 2

Safety in machinery spaces and of mechanical equipment· · · · · · · · · · · · · · · · · 72

Chapter 3

Fire precautions and fire fighting· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 83

Chapter 4

Safety in fishing operations and fish handling· · · · · · · · · · · · · · · · · · · · · · · · · · · 87

Chapter 5

Safety in exposed areas · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 93

Chapter 6

Special safety precautions · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 97

Chapter 7

Lifesaving appliances and emergencies· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 108

Chapter 8

Abandoning vessel, survival and rescue· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 113

Chapter 9

Safety of navigation and radio communications · · · · · · · · · · · · · · · · · · · · · · · · · 117

Chapter 10

Shipboard facilities for crewmembers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 122

Chapter 11

Health and medical care· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 124

Fishing Master Program General Ship Knowledge Book 1

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Appendix 1

Annex Appendix 1

Safety Assessment and Management · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 126

Appendix 2

Fatigue· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 130

Appendix 3

First aid and medical care· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 145

Appendix 4

Artificial respiration· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 148

Appendix 5

Survival from sudden, unexpected immersion in cold water · · · · · · · · · · · · · · 152

Appendix 6 An approximate determination of small vessels stability by means of the rolling period test· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 156 Appendix 7 An approximate determination of small vessels stability by means of the rolling period test (for vessels up to 70 m in length)· · · · · · · · · · 158 Appendix 8

Crossing sand bars and beach landings· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 165

Appendix 9

Guidance to the skipper for avoiding dangerous situations in following and quartering seas· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 168

Appendix 10 Recommendations for skippers of fishing vessels on ensuring a vessel’s endurance in conditions of ice formation· · · · · · · · · · · · · · · · · · · · · · · · 177 Appendix 11

Refrigeration systems using toxic refrigerants such as ammonia· · · · · · · · · · · 185

Appendix 12

Safe navigation and avoidance of dangerous situations· · · · · · · · · · · · · · · · · · 190

Appendix 13

Electronic chart systems – differences· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 193

Appendix 14

Metareas/Navareas· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 195

Appendix 15 Regulation 32 of chapter V of the International Convention on the Safety of Life At Sea (SOLAS), 1974, as amended · · · · · · · · · · · · · · · · · 198

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Appendix 16

A brief description of the Global Maritime Distress

And Safety System (GMDSS)· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Appendix 17

Radiotelephony procedures · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 201

Appendix 18

Food and hygiene on board fishing vessels· · · · · · · · · · · · · · · · · · · · · · · · · · · · 205

Appendix 19

Helicopter evacuation· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 210

Appendix 20

Annotated list of pertinent publications · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 220

Appendix 1

PART B Safety and health requirements for the construction and equipment of fishing vessels Preface

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 224

Chapter 1

General provisions· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 227

Chapter 2

Construction, watertight integrity and equipment· · · · · · · · · · · · · · · · · · · · · · 233

Chapter 3

Stability and associated seaworthiness · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 241

Chapter 4

Machinery and electrical installations and periodically unattended machinery spaces · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 247

Chapter 5

Fire protection, fire detection, fire extinction and firefighting· · · · · · · · · · · · · 268

Chapter 6

Protection of the crew· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 312

Chapter 7

Lifesaving appliances and arrangements· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 322

Chapter 8

Emergency procedures, musters and drills · · · · · · · · · · · · · · · · · · · · · · · · · · · · 330

Chapter 9

Radio communications · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 337

Chapter 10

Shipborne navigational equipment and arrangements· · · · · · · · · · · · · · · · · · · 349

Chapter 11

Crew Accommodations· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 355

Annex I

Illustration of terms used in the definitions· · · · · · · · · · · · · · · · · · · · · · · · · · · · 362

Annex II

Recommended practice for anchor and mooring equipment· · · · · · · · · · · · · · 366

Annex III

Recommended practice on portable fish hold divisions· · · · · · · · · · · · · · · · · · 370

Annex IV

Recommended practice for ammonia refrigeration systems in manned spaces · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 374

Annex V

Recommendations for testing lifejackets· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 376

Annex VI

Recommended standards for pilot ladders · · · · · · · · · · · · · · · · · · · · · · · · · · · · 390

Annex VII

Annotated list of pertinent publications · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 393

Fishing Master Program General Ship Knowledge Book 1

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Appendix 1

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ÂŠ Marine Institute of Memorial University

Appendix 2

Marine Personnel Regulations Interpretation · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1 Application

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12

Part 1 Certification · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 12 Part 2 Crewing · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 162 Division 1

General · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 162

Division 2

Canadian Vessels· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 166

Division 3

Mobile Offshore Units · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 207

Division 4

Foreign Vessels · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 214

Division 5

Vessels Securely Anchored in Port or Securely Moored to Shore· · · · · · · · · · · 220

Division 6

Canadian Special Design Crafts· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 221

Division 7

Radio Watch· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 225

Division 8

Medical Examination of Seafarers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 227

Part 3 Maritime Labour Standards· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 240 Division 1

Requirements Regarding Age· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 241

Division 2

Seafarer Recruitment and Placement Services · · · · · · · · · · · · · · · · · · · · · · · · · 242

Division 3

Conditions of Employment · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 245

Division 4

Separate Hospital Accommodation · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 254

Division 5

On-board Complaints Procedures · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 255

Division 6

Maritime Labour Certificates and Declarations of Compliance · · · · · · · · · · · · 257

Division 7

Log Books · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 261

Part 4 Repeals and Coming into Force· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 264

Fishing Master Program General Ship Knowledge Book 1

A2-3

Appendix 2

A2-4

ÂŠ Marine Institute of Memorial University

Appendix 3

Regulations for the Prevention of Pollution from Ships and for Dangeous Chemicals PART 1 General Provisions Division 1 General Subdivision 1 Interpretation · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 3 Subdivision 2 Application· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 17 Subdivision 3 Prescribed Pollutants · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 17 Subdivision 4 General Requirements · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 18 Subdivision 5 Exceptions to Discharge Provisions · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 18

PART 2 Specific Provisions Division 1 Oil Subdivision 1 Construction and Equipment · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 20 Subdivision 2 Inspections and Certificates· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 27 Subdivision 3 Shipboard Documents· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 30 Subdivision 4 Oil and Oily Mixture Discharges· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 32 Subdivision 5 Transfer Operations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 34 Subdivision 6 Record-keeping· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 37 Subdivision 7 Double Hulling for Oil Tankers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 39

Division 2 Noxious Liquid Sbstances and Dangerous Chemicals Subdivision 1 General — Liquid Substances· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 45 Subdivision 2 Construction and Equipment · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 45 Subdivision 3 Inspections and Certificates· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 48 Subdivision 4 Shipboard Documents· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 50 Subdivision 5 Control of Cargo Operations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 51 Subdivision 6 Discharge of Noxious Liquid Substances· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 53 Subdivision 7 Transfer Operations · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 56 Subdivision 8 Record-keeping· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 60

Division 3 POLLUTANT SUBSTANCES Subdivision 1 Application· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 61 Subdivision 2 Prohibition and Exception· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 61

Fishing Master Program General Ship Knowledge Book 1

A3-3

Appendix 3

Division 4 Sewage Subdivision 1 General · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 62 Subdivision 2 Equipment· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 64 Subdivision 3 International Sewage Pollution Prevention Certificates · · · · · · · · · · · · · · · · · · · 66 Subdivision 4 Sewage Discharges· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 67 Subdivision 5 Operational Testing· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 69

Division 5 Garbage Subdivision 1 General · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 70 Subdivision 2 Discharge of Garbage· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 72 Subdivision 3 Placards and Garbage Management Plans · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 74 Subdivision 4 Record-keeping· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 74

Division 6 Air Subdivision 1 General · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 76 Subdivision 2 Requirements for Control of Emissions from Ships· · · · · · · · · · · · · · · · · · · · · · · 76 Subdivision 3 Smoke · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 79 Subdivision 4 Inspection and Certificates· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 81 Subdivision 5 Shipboard Documents· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 82 Subdivision 6 Record-keeping· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 82

PART 3 - 5 PPM Bilge Alarms· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 84 PART 4 Repeal and Coming into Force · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 85

A3-4

Schedule 1

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 86

Schedule 2

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 102

Schedule 3

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 103

Schedule 4

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 104

Schedule 5

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 105

Schedule 6

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 106

Schedule 7

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 107