Sommerset Pointe Catering Guide

Catering GUIDE

Center of Attention Photography

Catering GUIDE CONTACT

INFORMATION Jenna Koeller Event Coordinator

(231) 582-2833 jenna.koeller@sommersetpointe.com

Sommerset Pointe Yacht Club & Marina 00970 Marina Drive Boyne City, MI 49712

www.sommersetpointe.com

T

Get Swept Up

in the Magic of Northern Michigan!

he crown jewel of Lake Charlevoix, Sommerset Pointe is an intimate, exclusive waterfront destination. Sommerset Pointe’s spectacular setting blends an authentic maritime atmosphere and top-notch cuisine with all the contemporary amenities that set it apart from other venues in Northern Michigan. Guests may even arrive by boat and pull into our full-service marina.

Hors d ’Oeuvres Fresh Vegetable and Dip

Smoked Whitefish Dip $65.00

Pinwheel Roll Ups $50.00

Seasonal vegetables served with a creamy house made ranch dip & red pepper hummus.

Served with assorted gourmet crackers. (serves 25)

Sliced turkey and provolone cheese, or sliced ham and Swiss, with mixed greens and a roasted red pepper cream cheese, rolled in a tortilla. (serves 50)

$55.00 Small (serves 25) $105.00 Medium (serves 50) $175.00 Large (serves 100)

Fresh Fruit Display Seasonal fresh fruit, served with vanilla bean yogurt and raspberry dipping sauce. $50.00 Small (serves 25) $100.00 Medium (serves 50) $200.00 Large (serves 100)

Antipasti Platter Sliced salami, Parmesan Reggiano, fresh mozzarella, pepperoncinis, artichoke hearts, roasted garlic cloves, and roasted red peppers with Kalamata & stuffed Queen olives. $65.00 Small (serves 25) $125.00 Medium (serves 50) $225.00 Large (serves 100)

Assorted Cheese and Crackers $75.00 An arrangement of traditional and gourmet cheese served with assorted crackers. (serves 50)

Gourmet Meat and Cheese Tray $150.00

Hot Spinach and Artichoke Dip Served with house made pita chips.

Full pan $125.00 (serves 100)

Bread Sticks with Marinara $50.00

Half pan $75.00 (serves 50)

(serves 50)

Meatballs $55.00 Choice of BBQ, sweet & sour or marinara sauce. (serves 50)

Hummus

$65.00

Choice of roasted red pepper or garlic chive hummus served with house made pita chips. (serves 50)

Crispy Chicken Wings $12.00 per dozen Tossed in your choice of sauce – buffalo, sweet barbeque or Thai chili, served with ranch or bleu cheese.

Soft Pretzels with Cheese $75.00 Hot cheese dip. (serves 50)

Salsa, Guacamole & Chips $55.00 (serves 50)

Assorted Wraps Chicken salad, turkey & Swiss and ham & American cheese. $50.00 Small (serves 25) $85.00 Medium (serves 50) $145.00 Large (serves 100)

Shrimp Cocktail Market Price

Succulent shrimp cooked to perfection in lemon and spiced brine. Served with house made cocktail sauce. (50 pieces)

Chicken Satays $100.00

Served with spicy peanut sauce. (50 pieces)

Great Hill Blue, Saint Andre, Monterey Jack, Wensleydale with Cranberry and Matton, paired with Sopressata, prosciutto, salami, assorted crackers and baguettes. (serves 50) All prices subject to Michigan sales tax and 22% gratuity charge.

Buffets

PRICED PER PERSON

MORNING BUFFET $12.95

COLD DELI BUFFET $12.95

SOUTHWESTERN BUFFET $16.95

Bagels & Cream Cheese

Sliced Ham, Turkey & Roast Beef

Seasoned Ground Beef

Breakfast Pastries Fresh Fruit Display Fruit Juices and Coffee

BRUNCH BUFFET $18.95 Bagels & Cream Cheese Assortment of Scones & Danishes Croissants Bacon Sausage Scrambled Eggs American Fries Ham, Turkey & Assorted Cheese Platter Pasta Salad Caesar Salad Fruit Juices and Coffee Substitute Quiche for Scrambled Eggs-add $1.00 Biscuits and Gravy-add $1.00

Sliced Swiss, Provolone & Cheddar Cheese

Seasoned Fajita Chicken Breast Strips Roasted Peppers & Onions

Chicken Parmesan Lightly breaded and fried chicken breast, smothered with marinara and mozzarella.

Chicken Marsala

Shredded Lettuce & Cheddar Cheese

Lightly breaded and fried chicken breast topped with sautéed mushroom & Marsala sauce.

Potato Salad or Pasta Salad

Diced Tomatoes, Onions & Jalapenos

Chips

BACK YARD COOKOUT $13.95

Spanish Rice & Refried Beans

Lemonade, Iced Tea and Coffee

Tortilla Chips

Hot Dog & Hamburger with condiments.

SOUP AND SALAD BUFFET $13.95

Guacamole, Sour Cream & Salsa

Assorted Breads Lettuce, Tomato, Onion, Mayo & Mustard Fresh Vegetables and Dip

A buffet including two soups and a salad bar (a mix of romaine and spring lettuce accompanied with diced chicken, ham, shredded cheese, tomatoes, onions, green olives, mushrooms, cucumbers, peppers, and your choice of two dressings).

Served with rolls.

Taco Shells (soft & hard)

ITALIAN PASTA BUFFET $17.95 Caesar Salad, Summer Squash Medley, Dinner Rolls & Choice of Two Entrées:

Mostaccioli & Sausage Fresh Italian sausage, roasted red peppers, roasted onions & pasta blended with marinara sauce & fresh herbs.

Spaghetti & Meatballs House made meatballs on a bed of pasta blended with marinara sauce & fresh herbs.

Fettuccine Alfredo

Pasta Salad Baked Beans Chips

BBQ LOVERS BUFFET $18.95 Potato Salad, Pasta Salad, Baked Beans, Corn on the cob & Rolls

Barbeque Ribs Cooked to perfection with our signature recipe.

Baked Chicken 8 cut chicken with our BBQ rub baked until tender.

Substitute pulled pork for chicken, for an additional $1.00 per person.

Fettuccine pasta tossed in a creamy Alfredo sauce and topped with seasonal vegetables.

Lasagna Prepared fresh at our facility the old fashioned way.

Too much pasta? Substitute a chicken dish for a pasta dish for an additional $1.00 per person.

All prices subject to Michigan sales tax and 22% gratuity charge.

PLATED

Entrées Choice of three entrées. All plated meals include one starch, one vegetable and one salad. Please ask your Event Coordinator about our duet plate options and pricing.

Chicken Piccata

Beef Tenderloin

$19.95 per person

$29.95 per person

Pan seared chicken breast with a lemon caper butter sauce.

Marinated and slow roasted whole tenderloins sliced and served with a port reduction sauce.

Chicken Parmesan

Entrée Sides All plated meals include one starch, one vegetable and one salad option.

$19.95 per person

Grilled Pork Loin

Lightly breaded and fried chicken breast smothered wih marinara and mozzarella served over garlic butter pasta.

$19.95 per person

VEGETABLES

Seasoned and grilled, presented with an apple cider glaze.

Summer Squash Blend Green Bean Almandine Broccolini

Chicken Dijon $19.95 per person

Pan seared chicken breast, presented with a stone ground creamy Dijon Sauce.

Penne Pomodoro $18.95 per person

Penne pasta tossed with sautéed grape tomatoes, fresh basil, fresh garlic, extra virgin olive oil and fresh buffalo mozzarella.

Boursin Chicken Pasta $18.95 per person

Penne pasta tossed with sundried tomatoes, fresh baby spinach, basil grilled chicken breast and a Boursin cheese sauce.

Bayou Pasta $18.95 per person Andouille sausage, bell peppers, grilled chicken breast, served over penne pasta with a Creole cream sauce.

Prime Rib

$26.95 per person

Slow roasted herb encrusted prime rib sliced and presented with a wild mushroom Bordelaise sauce.

Char Grilled Atlantic Salmon $23.95 per person Fried Great Lakes Perch $23.95 per person Pan Seared Great Lakes Whitefish $23.95 per person Choose one fish presentation: -Cucumber Dill Slaw -Grenoble -Caribbean Salsa (Pineapple & Mango) Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

STARCHES Rice Pilaf Garlic & Chive Smashed Potatoes Herbed Roasted Red Skin Potatoes

SALAD CHOICES Garden Salad A blend of spring mix and romaine, sliced cucumber, carrots, onion, tomatoes and croutons with choice of dressing.

Caesar Salad Crisp romaine, croutons and parmesan cheese, tossed in Caesar dressing.

The Wedge (add $1.50)

JUST FOR KIDS

Bacon, tomatoes, red onions, and gorgonzola crumbles served with gorgonzola dressing.

Kids meals are offered to children between the ages of 2 and 10.

Yacht Club Waldorf

Kids menu may be offered with buffet or plated meals.

Please select one option for all children.

Mac N Cheese with Fries $8.95 Hot Dog with Fries $8.95 Chicken Fingers with Fries $8.95

(add $1.50)

Seasonal greens, gorgonzola crumbles, candied walnuts, dried cherries.

Served with balsamic vinaigrette.

All prices subject to Michigan sales tax and 22% gratuity charge.

Bar

SERVICE CONSUMPTION BASED BAR SERVICE Bar tab is based on the consumption of kegs, bottles of wine and mixed drinks.

SEMI – OPEN BAR

MIXED DRINKS

The host specifies which alcoholic beverages will be provided at no charge to their guests. All other beverages will be provided on a cash basis.

Select cordials available upon request.

CASH BAR

Beefeaters Gin

Guests purchase their own drinks.

J&B Scotch

KEG BEER

Sauza Silver Tequila

Domestic Keg Beer $300.00 Budweiser, Bud Light, Coors Light, Miller Light

House Liquor Smirnoff Vodka

Bacardi Rum

Call Liquor

Choice of any Michigan or Craft Beer

Jim Beam Bourbon

Jack Daniels Whiskey Tanqueray Gin

Included in this package: domestic and specialty draft beer, house wines, premium liquors, and soft drinks

Any guest over 21:

Any guest over 21:

3 hours $22.00

3 hours $36.00

4 hours $27.00

4 hours $44.00

5 hours $32.00

5 hours $52.00

6 hours $36.00

6 hours $60.00

Any guest over 21:

Mount Gay Rum

Import/ Specialty $4.00 / glass

Jose Cuervo Tequila

SODA

Premium Liquor

Coca-Cola Products $2 each

Kettle One Vodka

HOUSE WINES

Maker's Mark Bourbon

Merlot, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, Riesling and Sauvignon Blanc

Included in this package: domestic draft beer, house wines, house liquors and soft drinks

Included in this package: domestic draft beer, house wines, call liquors and soft drinks

Dewar's White Label Scotch

$6.00 / glass

Platinum Package

Gold Package

Domestic $3.00 / glass

$20.00 / bottle

Silver Package

$3.00

$6.00

Absolut Vodka

(Priced per person)

Guests under 21:

Canadian Club Whiskey

Specialty & Michigan Craft Beer starting at $400.00

DRAFT BEER

BY THE GLASS

$5.00

ALL INCLUSIVE BAR SERVICE

3 hours $28.00 4 hours $34.00 5 hours $40.00

$7.00

Crown Royal Whiskey Johnny Walker Black Scotch

6 hours $45.00 Guests under 21: $3.00

Guests under 21: $3.00

CHAMPAGNE (Priced per bottle) Cristalino Brut $15.95 M. Lawrence “SEX” $35.00 Number of bar staff allotted to an event is at the discretion of Sommerset Pointe Yacht Club.

Additional bar staff will result in additional fees. All special requests including Champagne toast or table wine service will be charged individually.

For a Northern Michigan bar option, please check with your Event Coordinator.

Bombay Sapphire Gin 1800 Silver Tequila 10 Cane Rum

We also have an extensive wine list and local wines available. Check with your Event Coordinator for pricing.

All prices subject to Michigan sales tax and 22% gratuity charge.

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Catering GUIDE

00970 Marina Drive Boyne City, MI 49712

(231) 582-2833

www.sommersetpointe.com