A&E GUIDE TO SPRING JAM FOODS, RIDES, MUSIC PG 5 THURSDAY, APRIL 19, 2018
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MNDAILY.COM
ADMINISTRATION
Five candidates considered for open Regent spot Lawmakers have until May 21 to appoint the replacement for Regent Patricia Simmons. BY MADELINE DENINGER mdeninger@mndaily.com
State lawmakers are looking to elect a new member to the University of Minnesota’s Board of Regents before the end of the legislative session. Lawmakers must elect a candidate to
replace Regent Patricia Simmons — who announced her resignation last month — before the Legislature adjourns on May 21. If the Legislature doesn’t choose a replacement, DFL Gov. Mark Dayton will temporarily appoint a regent until legislators can do so next session. Rep. Bud Nornes, R-Fergus Falls, chair of the House higher education committee, said while the circumstances of the election are unusual, lawmakers plan to make a selection on time. “It’s not often we have somebody in the
middle of their term resign,” he said. Regent elections are typically held in budget years. Next session, four positions on the board will be up for election. If lawmakers don’t choose a replacement for Simmons, her seat will also be open in 2019. Nornes said the House and Senate higher education committees will meet in the coming weeks to discuss candidates, with a joint committee to elect a regent in May. Five candidates are currently vying for Simmons’s position: Brooks Edwards, a Mayo Clinic cardiologist
NEIGHBORHOODS
Jeanne Hankerson, an attorney from Owatonna, MN Wendy Shannon, director of the Graduate Induction Program at Winona State University Randy Simonson, director of Prairie Holdings Group in Worthington, MN Mary Davenport, interim president of Rochester Community and Technical College The Regent Candidate Advisory Council u See REGENT Page 3
DINKYTOWN
U alum transformed SE Como
Restaurants to replace Vescio’s, Espresso Royale Bonchon and Crisp & Green will open campus locations after spring semester ends. BY J.D. DUGGAN AND MICHELLE GRIFFITH jduggan@mndaily.com, mgriffith@mndaily.com
Two prominent Dinkytown businesses closed in recent months, and recent reports show what will fill their vacant storefronts. A new Korean fried chicken restaurant is moving into the heart of Dinkytown this summer, taking over the previous location of Vescio’s Italian Restaurant. Crisp & Green, a casual restaurant that sells nutritious food, will replace the space that was once home to Espresso Royale across the street. Bonchon is an international Korean fried chicken and Asian fusion restaurant that will open two stores in Minneapolis in late summer: one in Dinkytown and another in Uptown.
Crisp & Green hopes to go national
CARTER BLOCHWITZ, DAILY
Cody Olson talks about his time with the Southeast Como Improvement Association at Bordertown Coffee on Thursday, April 12. Olson began working for the organization through a service-learning class his freshman year at the U and went on to the become its executive director.
Cody Olson will leave SECIA after revamping neighborhood association. BY TIFFANY BUI tbui@mndaily.com
Cody Olson’s farewell party at Sporty’s Pub and Grill in Como on Monday was filled with lively conversation, recounting of old memories and a toast. Olson has led the Southeast Como Improvement
and resolve.” More students have joined SECIA during Olson’s time as director. The number of student representatives on the board increased from one to four, said Cody Hoerning, a University graduate student. Hoerning was elected to the board last fall.
u See RESTAURANTS Page 3
Hoerning said Olson’s experience as a student helped him resolve conflicts between longtime residents and transient student renters.
Association since 2016. Prior to this role, he was an
“Cody, being younger and a recent student, has
intern at SECIA while studying history and urban
been able to sympathize [with] some of the issues
studies at the University of Minnesota. His next
that students have, but he’s just a great people per-
job will involve community outreach work at Metro
son in regards to conflict management,” Hoerning
Transit.
said.
Olson became director during a challenging time for the association, said Karl Smith, president
Olson also helped hire four new interns, Hoerning said.
of SECIA. At the time, SECIA was “in a state of de-
Emily Anderson, SECIA’s community building
spair,” Smith said. The lease was up for the asso-
intern and a University freshman, said Olson provid-
ciation’s headquarters and a large amount of paper-
ed her with a balance of support and independence.
work needed to be done, among other issues.
Though she’s only been with SECIA since
“Without him, we wouldn’t be where we are today,” Smith said. “He did it with extraordinary grace
u See OLSON Page 3
CAMPUS
System-wide Wi-Fi upgrade brings faster browsing speeds The Minnesota Daily tested newly upgraded Wi-Fi speeds across East Bank buildings.
MAP OF AVERAGE DOWNLOAD SPEED, MbPS
BY MAX CHAO mchao@mndaily.com
60 - 150 MbPS
From Coffman Union, it would take about three seconds to download all 73.5 MBs of Cardi B’s debut album through Wi-Fi – up to four times faster than speeds a year ago. Got a cable? A wired connection could double that speed. For the almost 52,000 daily users at the University of Minnesota and the almost 66 terabytes of data they use every day, these high speeds come thanks to a recent internet infrastructure upgrade through the University’s Next Generation u See WI-FI Page 2
Construction on Crisp & Green will begin sometime this week, according to a press release. The restaurant is expected to open this summer before the 2018-19 school year. “As the demand for healthier, convenient meal choices continues to grow, we look forward to bringing our concept to many more Twin Cities communities, and ultimately across the nation,” said Crisp & Green CEO Steele Smiley in the release. The Dinkytown location is a part of a larger expansion. An additional restaurant will open in Edina as part of Smiley’s mission to make Crisp & Green a national brand. The restaurant primarily sells salads, grain bowls and smoothies. “We have ... received hundreds of
151 - 240 MbPS 241 - 330 MbPS
* No data for buildings in gray
SOURCE: MN DAILY REPORTING
RESEARCH
U researchers, local brewery work to preserve rainforest Partnership uses tropical nut to create new brew that benefits conservation efforts. BY KATRINA PROSS kpross@mndaily.com
After nearly 20 years of researching the Ramón nut, Dave Wilsey had an idea: use the protein-rich Central American seed to brew beer. He contacted Urban Growler Brewing Co. in St. Paul to set up a partnership last year. Now with a grant from the University of Minnesota’s Institute on the Environment’s mini-grant program, the brewers and conservationists hope the brand-new brew will raise awareness about rainforest conservation efforts. Two beers that resulted from the collaboration became available for customers in mid-March, and one sold out in a matter of days. The second, a stout with “notes of chocolate, coffee and nuts,” is still available on tap. “The fact that this nut could bring global change really intrigued me,” said Jill Pavlak, Urban Growler co-owner. “The point of this is to bring awareness to this nut and to help sustainability in communities.” The Ramón nut is native to Central America, South America and the Caribbean, and has become symbolic of the conservation and development work happening in the Maya Forest, said Wilsey, director of the University’s Master of Development Practice program within the Humphrey School of Public Affairs. The region is facing deforestation, as large portions of the rainforest are cut down and destroyed to make way for cattle grazing land, Wilsey said. He hopes that encouraging widespread sale of the nut — which u See BREWERY Page 3
VOLUME 118 ISSUE 55