Experience Travel and Living Volume 7 Number 1 by Mode Devi Publising Incorporated

in this issue

Cover Story 24 The Smile that Seizes

Life Surprising Opportunities Dra Analiza Borras Story

Stories 10

Wellness

E XP E RIE NC E T RAVEL AND LIVING

Vine Aesthetics and Beyond

Medical Tourism in the Next Normal

Forest Crest Nature Hotel and Resort Offers New, Exciting Adventures

Travel Lite

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Underwater Paradise: Explore the Undiscovered

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The Promise of Suyo: Northern New Wave Ecozone

Weaving Wonders in Sarangani‘s Waterworld

A Legacy of Warm Hospitality at Taal Vista Hotel

Twin Lakes Hotel Offers an Elegant Way

Behold, Bataan!

to Enjoy Tagaytay

EASTWOOD CAFÉ+BAR SERVES UP EATS, FEASTS & MORE Eastwood Richmonde Hotel’s Café+Bar is back to serving dine-in guests with three special offerings that celebrate good food at great value! And with options for indoor and al fresco dining, you can choose your kind of safe restaurant space. First in the list is the long-awaited return of the daily breakfast buffet from 6am to 10am. Early risers and bacon lovers will get to relish the carefully curated and satisfying spread of well-loved favorites, not to mention unlimited bacon. At the discounted promotional rate of PhP 500 nett per person, you can start the day right and fill up on energy with flowing coffee and juice to boot! Second is the perfect kick-off to the weekend and venue for your catch-up sessions with the gang. Eastwood Café+Bar’s Bites & Brews gives you an assortment of mouthwatering bar chow displayed at the self-serve stations, which you can pair with your brew of choice, be it coffee, beer, or cocktails. Some of the tasty grubs cooked up by Executive Chef Victor Barangan include

South American fare like Peruvian Chicken and Birria Tacos, Neopolitan pizzas, grilled sandwiches, and DIY dessert pies like peach almond, apple, and tablea smores. Bites & Brews is available every Friday and Saturday from 3pm to 10pm. Lastly, end the week with a bang as you gather the family for a luncheon feast. Watch out as the kitchen team fires up the grill and cooks up a storm to serve up a scrumptious Pinoy-themed buffet every Sunday. From lechon to sugba and sutukil—sugba (grill), tuwa (stew) and kilaw (raw seafood in vinegar)—these buffets are sure to satisfy your comfort food cravings at a very reasonable price. The Sunday Buffet Fiesta is served every week from 11am to 2pm and is priced at only PhP 825 nett per adult and PhP 450 nett per child 6 to 12 years old, inclusive of iced tea. Toddlers 5 years old and below eat for free. Eastwood Café+Bar is Safety Seal certified by the Department of Tourism and the Department of Trade and Industry, and strictly follows enhanced safety protocols.

For inquiries and table reservations, call +632 8570 7777 or +63 917 821 0333.

in this issue

Travel Luxe 40

Rest and Recreational at Baguio Country Club

44 46

The Hues and Use of Words

Banwa Private Resorts Has New Aviation Partner The First Swissôtel Property Debuts in the Philippines

Fashion 52

Redefining Concepts: Working with the Lourd

56 58

ReZtyle: The Art of Wellness Woman to Woman: Moro X Morocco

Celebrity Travel 62 64

Jhopet Fines: A Man for Others Floors to Walls

Dining & Entertainment

46 4

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66 67 68

Secrets of Tagaytay

Mango Tree

Screen Capture

Homey, Comfy Dining at Monalisa’s Kitchen

Go Hotels

returns to regular operations

The phrase “Back to regular programming” could not be more appropriate for Go Hotels. After serving as a quarantine hotel, Go Hotels has now returned to its pre-pandemic regular operations. Go Hotels assures the public that, since coming back as a regular hotel in early 2022, it undertook strict standard measures in its shift from quarantine hotel to regular hotel as prescribed by Philippine government protocols through the Inter-Agency Task Force (IATF) to manage emerging infectious diseases and the Department of Tourism (DOT) to transition to regular operations. The entire hotel property observed the required disinfection and established new standard protocol reminders. Just for this transition, for example, Go Hotels’ Timog Avenue property was closed for seven days for its decontamination and sanitation procedures. Proof of its commitment and assurance of a worry-free stay experience is the brand’s Circle of Clean. It is the high standard of hygiene and cleanliness of the Robinsons Hotels and Resorts, which Go Hotels belongs to. Circle of Clean is based on the World Health Organization and Department of Health’s New Normal protocols. Maria Clarissa Delos Ama, Go Hotels acting general manager, says, “We

covered the preparation of our team, ensuring that they are healthy mentally, physically, and financially. Refresher sessions were conducted to align the team to what the new normal meant to Go Hotels’ core service standard of excellent service at affordable prices.” Go Hotels is leaving no stone unturned. “Our social distancing policy is still in place,” says Jon Marc Salvador, operations manager. “Our employees are fully vaccinated and boosted. The standard requirements for guests such as vaccination cards, tests, temperature checks, among others are still practiced.” This is indeed reassuring news to people who want to normalize their hotel stays again. All throughout the pandemic until its current normal operations, Go Hotels has maintained its commitment to high quality. Delos Ama adds, “Our team focuses on our guests, the essential part of the equation. We remain dedicated to providing efficient service at the most competitive prices.” Location remains a strength of Go Hotels Timog. Guests who limit their exposure and travel time appreciate the hotel’s accessibility to commercial establishments, business offices, and social areas as evidenced by the bars and restaurants nearby. There are more reasons why Go Hotels is the preferred hotel of leisure travelers, backpackers,

online travel agencies, corporate entities, and walk-in bar-hoppers. “We ensure that we are committed to giving our guests a unique hotel experience. You will be able to find Go Hotels everywhere and strategically located,” Salvador says. Delos Ama agrees, “Go Hotels provides a safe stay and our vicinity offers the fun! The signature attributes of Go Hotels extend to the quality of our rooms. We are extremely proud of our beds and service standard. It is all really convenience on hand.” Meanwhile, all the Go Hotels are exploring everything to jumpstart the tourism industry, she says. “We are focused on bringing back the guests’ confidence to travel again. We will continue to explore how to do that in creative ways not limited to offering special rates.” “Go Hotels is an essential valuebased hotel. We are offering good prices while being able to provide basic guest needs,” states Salvador. There are currently seven Go Hotels within Metro Manila. Four of them are owned by Roxaco Asia Hospitality Corporation (RAHC): Timog Avenue, Quezon City; Ermita, Manila; Manila Airport Road, Paranaque City; and North EDSA, Quezon City. Roxaco Asia Hospitality-Go Hotels is managed by the Anya Hospitality Group. Go Hotels is truly the best choice for travelers looking for value-for-money accommodations. It offers the best chiropractic Windsor beds, made of nonallergenic materials. In the room are hot and cold rain showers, cable television, and free Wi-Fi. The hotels have security measures in place and are located near establishments and transport hubs. Both of them agree that people’s resilience during the pandemic was a lesson worth bringing to their present operations. Indeed, the adaptability to change is crucial to what is now the new normal. For RAHC Go Hotels, it is letting people know that in these uncertain times, it remains a constant. The pandemic tried and tested Go Hotels, and now it comes back stronger and more determined to deliver.

For inquiries and bookings, call Go Hotels at 0917 862 0847 or 0917 828 5939 or e-mail at reservations@roxacoasiahospitality.com or reservation@roxacoasiahospitality.com. Website: www.gohotelsmanila.ph / www.gohotels.ph

PUBLISHER’S NOTE

he year 2021- 2022 is no doubt the most challenging year for mankind. The phrase “the earth stood still” manifested itself with the pandemic, a global crisis that no one expected and anticipated, and not a single soul was prepared for it. Despite the impact of COVID-19 to our personal and professional lives, there lies hope, faith, survival…that “we are all in this together.” Print still matters so much to a very loyal audience and visual audience. Just like the many facets of our life, the pandemic also had an immense impact on the kind of publication materials that came out. Obviously people still believe in and are fascinated by print. While they consume different forms of media, we must learn to consider every option available. Everyone is just searching for the new and distinct “experience” based on who they are, where they are and what they are. We at MODE DEVI PUBLISHING have put up with all the unimaginable challenges thrown our way, yet we continued in our endeavor of promoting tourism through the pages of EXPERIENCE TRAVEL AND LIVING Magazine. The benevolence of our partners, collaborative efforts of our writers, and the grit and solidarity of the entire EXP Team made this 2022 issue possible to see print. Today is a fresh start. It is time to reset. UNBLOCK THE NEW EXPERIENCE

Ana Manansala Publisher

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Publisher: Associate Editor: Online Editor: Digital Marketing Director: Creative Director: Graphic Artist: Production Head:

Ana M. Manansala Anne Dela Cruz Joy Flores Emmalyn Salameda A. Cedo Maynard Villadolid Mark Dela Rosa

Contributing Writers: Lovanne Gallo, Carmie De Leon,Anne Dela Cruz, Bernard Supetran, James Humarang, Red Punzalan, Maridol Bismark, Philip Dizon, Rica Paras, Anna Karina Jardin, Regine Guevara, Em Sanchez, Vee Bolanon Contributing Photographers: Rey Veloira, Red Punzalan, Ross Paris, Sandra May D. Lee, Teddy Pelaez Sales Director: Administrative Head: Business Marketing Development: Sales Associate:

Lualhati Fausto Jacinto Aluad, Jr. Vee Belano Tess Escuadro

Experience Travel and Living is published bi-monthly by

MODE DEVI PUBLISHING, INC. Unit 2020 Cityland Herrera Tower, V.A. Rufino St., Brgy. Bel-Air, Salcedo Village, Makati City

DENNIS SIA, Vice President LILIAN SENGIA, Chief Finance Officer

Visit www.experiencetravelph.com Email: experiencetravelandliving@gmail.com Like us at www.facebook.com/ExperienceTravel.Ph Instagram: ExperienceTravel.ph Twitter: @xptravel.ph The magazine and its editors assume no responsibility for all manuscripts and photographs submitted. While every reasonable effort is made to verify information, facts and figures, the magazine and its editors assume no responsibility for errors or misrepresentations that may appear in the publication. Opinions expressed in Experience are solely those of the writers and not necessarily endorsed by the company and its editors. Printed in the Philippines.

UNDERWATER PARADISE EXPLORE THE UNDISCOVERED Words By Lovanne Gallo Photos by Sandra May D. Lee

MABINI, BATANGAS:

DIVING SPOTS REVEALED LET US GO! LET US EXPLORE THE SECRET BEAUTY OF MABINI The Municipality of Mabini is a 1st class municipality in the province of Batangas, Philippines. Mabini has 34 Barangays with industrial, commercial services, tourism, mining and fishery is a primary source of income. It is named after Apolinario Mabini— a Filipino revolutionary hero. Mabini is known for its diving and snorkeling sites.

WHY GO FOR DIVING? YOU ONLY LIVE ONCE (YOLO) WE NEED TO EXPLORE! The world consists of seventy percent (70%) water. Why limit yourself only to thirty percent 30%? And don’t you know that only 230 sea creatures have been discovered in the ocean and approximately 60 to 80 percent sea creatures are still undiscovered? Exploring the beauty of the underwater world is truly an amazing journey that is incomparable from land travel, that’s why the story of marine life is discovering the real joy within experiencing the sea creatures the moment you swim together with the fish and turtle that lead you to experience their world-their “natural habitat” is such a unique experience that is so priceless.

A STRESS-FREE GETAWAY FINDING INNER PEACE Diving is a new luxury to get away from the city jungle, social media pollution, and other worries that we cannot escape. Going down into the blue waters you will forget everything, just you and your thoughts. No phone calls. No wifi. No work deadlines to bother. 10

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CARAMADERIE-MEET GOOD PEOPLE Not all divers have the same stories to tell. Every dive is unique and that makes divers so eager to share their stories and friendships that were started during a course.

FAMOUS DIVE SITES FOR BEGINNERS IN FREEDIVING AND SCUBA DIVING: 1. Buddha (at Dive7000)-The Buddha is for beginners and also every new freediver to reach. This is the closest freediving site to the jump-off point. It is eight meters deep during high tide and six to seven meters during low tide. Some coaches do night dive in the Buddha spot too. 2. Famous Turtle Biboy - Biboy is a young hawksbill sea turtle wandering the waters of Batangas. He is a lot of many things to divers and he gives so much- joy, calmness, elegance. According to Rustique Rue, Biboy is the most fun turtle around the area because he is also exploring the water with curiosity and the darling of divers as he encourages them to be more patient. Biboy touched the lives of the divers through profound connection and building unfathomable rapport. source:Rustique Rue

3. Monte Carlo – This is located in front of Monte Carlo Dive Resort where you can explore the following underwater sites: Scooter and Motorcycle (four to six meters deep), Toilet (five to eight meters deep), Two Boats (eight to 10 meters deep), Cross (15 to 18 meters deep) and Volkswagen. Suggested areas for beginners. 4. The Hashtag at Aiyanar – Suggested for beginners (four meters deep) 5. Twin Rocks – This could be reached via boat dive. Approximately 20 to 30 minutes travel time. A diving location where strong current towards the twin rock occurrs and where the beauty of live corals must be seen and experienced. Suggested areas for intermediate and advance dive.

6. VistaMar- Dine in at VistaMar Table and Chairs (four to six meters deep) Suggested for beginners. 7. Sepoc Island – live coral gardens on the other side and wide range of white sands (underwater) - Reachable via boat dive 20 to 30 minutes. 8. Area 51 – Favorite site of majority of freedivers for basic diving training course where they could learn introduction of scuba diving. This is the perfect site for night dive. 9. The Cathedral and Castle in front of Ocean Camp – This is 15 to 20 meters deep. Suggested for immediate to advance diver.

Sea Creatures to Expect: Resident sea turtles, manta rays, school of jacks, dolphins, whalesharks and eagle rays.

FOOD: Divers and Tourist Must Try! SPECIAL BUKO HALO HALO Fresh whole coconut sliced and mixed with colourful layered combinations of sweet beans and fruits. Filled with milk and crushed ice then toppings of leche flan,ube halaya, ube ice cream and chocolate flavored stick O on top.

SPECIAL BATANGAS LOMI In 1968, To Kim Eng, a Chinese who came to live in Lipa City, became so fond of cooking Lomi for his mahjong friends. His Lomi tasted so good that he became known for it and initiated the first Lomi Festival held in Sepetember 2010. A type of Filipino noodle dish with thick yellow noodles served in gooey soup thickened with sweet potato starch topped with loads of pork meat,pork offal, chicharron, and kikiam. History Source: History of Lomi in Lipa City of JR Carlos of WowBatangas.com

TRANSPORTATION: How to get there? Ride a Jam Liner bus from Cubao or Buendia bound for Batangas Grand Terminal. Fare is Php170.00. Travel time is around three to four hours. From Bus Grand Terminal ride a jeepney to Mabini crossing for Php35.00 and charter a tricycle to any resort for Php150.00 (whole tricycle) good for four to five person. And two to three hours for private vehicle.

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ACCOMODATION AND TRAINING: Where to stay and take a course 1. Pier Uno Dive Resort is a family owned resort. It started as a rest house for the Crisostomo family and was finally opened to the public in November 2005. The resort amenities include an outdoor pool and Jacuzzi, dining hall, where all meals are provided, on-site dive training by certified SDI dive instructors and dive masters and a dive shop where guests rent dive equipment. The resort is situated in Anilao, Batangas.

Anilao, Batangas is two to three hours away from the busy streets of Metro Manila via the newly constructed skyway. It is a popular place for divers, and snorkelers all year round. Pier Uno Dive Resort is accredited by the Department of Tourism as a two-star resort and is accredited by the Philippine Commission on Sports Scuba Diving. It is also an accredited centre of SDI and SSI. Other diving organizations like PADI and CMAS are welcome. 2. Ocean Camp is situated at Sitio Punta, Bagalangit, Mabini, Batangas, has newly opened tropical villas with registered

divers for both scuba and free diving. It is owned by Fredierick Galo and Shekinah Armentia. Its ameneties include duplex native rooms, dining room, kitchen, comfort rooms and shower areas. Ocean Camp is a recreational business service that aims to share diving experiences, affordable accommodation, good food, and pleasurable moments. 3. Diving Angels Diving Angels instructors are Soo Jin Lee and Allan Mark Jones while their dive master and underwater photographer is Sandra May D. Lee. If you want to learn how to dive, take up a course at Diving Angels. The instructors there will make sure that divers will experience and appreciate the beauty of the underworld. They also offer competitively priced packages. 4.. Sea Diver PH Owner : Sea Diver PH is owned by Cerys Mesa, Hazel Caraan and Liz Florentino. It is located in Mabini. The main goal of Sea Diver PH is to introduce freediving and scuba diving to those who are willing to explore the underwater world. It is also their advocacy to clean every site that they visit.

CLEAN UP DIVE ADVOCACY The coastal and ocean clean-up is a pilot project of Women of Global Change Foundation founded by Dame Shellie Hunt in collaboration with Sea Diver Ph. This is part of an advocacy training course titled “Train, Clean, and Recycle Waste” in collaboration with JCI Caloocan Bantayog, JCI Anilao Batangas , PNP 404th Infantry,Project Care, Ocean Dive, Department of Tourism and Local Government Unit of Batangas,Blue, Glicoph, Casa Garcia Cosina, SogoCares, Aspire TV, Decathlon, and Rotary Club Makati.

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Age gracefully with

Vine aesthetics Aesthetics Vine

Growing old can be hard, but it shouldn’t look like it. As the years go by, it gets more challenging to manage your daily antiaging skin routine, and professional intervention is always needed. As the leading expert in anti-aging services and treatments, Vine Holistic Medical Aesthetics provides comprehensive programs to its clients using innovative materials and methods. Growing strong at nine years, the multi-branch clinic has spots all over the metro, from Taguig to Mandaluyong city. Founded by Dr. Emehly Sevilla, R.N., M.D., the clinic is trusted by loyal customers and celebrities from veteran workout influencers such as power couple Hazel Ortiz and Rendon Labador, multi-faceted artists Nico Locco and Jaime Fabregas to well known actress Rhen Escaño. With an extensive list of anti-aging treatments available under its belt, the clinic is a proud provider of contentment and satisfaction to clients looking to turn back the time or embrace

their age gracefully through carefully planned out regimens and treatment programs, tailored to their needs. From botox to facelifts, fillers, PRP stem cell treatments, all appointments are done through non-invasive techniques conducted by professionals and licensed practitioners. Compared to competing clinics, clients are sure to get the best of the best experiences as all regimens are looked over by Dr. Em, all at an affordable price. With the brand’s new Beauty Across All Ages campaign, the clinic seeks to push for the inclusivity of beauty for both women and men of all ages, encouraging everyone to embrace their age and its flaws (if any) under the guidance of experts from the clinic. Want to give yourself the treatment you deserve? You can check them out at vineaesthetics.com or drop them a message on their Facebook page, @vineaesthetics for a free consultation to identify the treatment best for your need.

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wellness

medical tourism in

the Next Normal Words By Anne Ruth Dela Cruz Photos by Rey Veloira

ith the country slowly opening up to both local and foreign tourists, it is just a matter of time before medical tourism will be back in full swing. Medical tourism is when a person travels to another country for medical care. These medical travelers usually opt to go to other countries to undergo elective procedures like plastic, reconstructive and aesthetic surgical procedures. “Before the pandemic, there was a lot of medical tourism. Some patients come to the country exclusively for procedures, some mix vacation with procedures. With the pandemic, it is mostly locals within the area,” related Dr. Vicente Francisco Q. Firmalo. Dr. Firmalo is a Diplomate of the Philippine Board of Plastic Surgery, a Fellow and a member of the Board of Directors of the Philippine Association of Plastic, Reconstructive and Aesthetic Surgery (PAPRAS); an International member of the American Society of Plastic Surgeons and a member of the International Society of Plastic and Regenerative Surgery. He holds clinic at The Surgery Center at Centuria Medical Makati; The Medical City South Luzon in Sta. Rosa, Laguna; University of the East Ramon Magsaysay Medical Center and Clinica Antipolo Hospital and Wellness Center.

Popular procedures He mostly does chest surgeries like breast augmentation, breast reduction for both males and females, tummy tucks, liposuction and rhinoplasty. Before COVID-19, the government had been promoting the Philippines as a health tourism destination. According to a paper titled “Addressing the Gaps: The Philippines as an Emerging Health Tourism Destination,” health tourism “encompasses several industries such as medical, wellness, hospitality, transportation and logistics, among others, all of which involves the provision and availment of services to improve the health of individuals who avail of such services outside of the country. The two most notable types of health tourism are medical 14

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tourism and wellness tourism. The paper noted that the Philippines is considered one of the most popular tourist destinations due to its tropical climate, fluency in Engilsh, natural beauty and rich culture. “This is evident in the rankings in the United Nations World Tourism Organization (UNWTO) where the Philippines ranked 44th in international tourist arrivals, 36th in international tourism receipts and 29th in International Tourism Expenditure as of 2020,” the paper said. While the health tourism program is still in its early stage of development, the country has shown a promising future as a health tourism destination. Based on the 2020 Medical Tourism Index survey, the Philippines is ranked 24th out of 46 countries, and is one of the 25 leading growth markets for wellness tourism trips from 2015 to 2017 based on the Global Wellness Tourism Economy Report. The Philippines has strong features, according to the paper, that are seen as opportunities for the industry to gain competitive advantage over its regional competitors. These key features include the large pool of English-speaking professionals, its culture of hospitality, the quality of education and skills of health professionals, its young and hospitable work force, and competitive price advantage for healthcare and other services.

Faster recovery One person who does believe that the Philippines will do well in medical tourism is Tourism Undersecretary Benito Bengzon. In a webinar held in December 2020, Bengzon said that the country’s medical and wellness tourism sector may recover faster due to the emphasis on health brought about by the COVID-19 pandemic. “The Department of Tourism has long identified medical and wellness tourism as a promising sector in the country’s tourism industry that can contribute significantly not only to tourist traffic but more importantly as an economic driver that will help generate employment and livelihood,” he said in a report that came out in Philippine Star. Bengzon said the Philippines’ health tourism products highlight world class facilities, quality services and treatments that have generated much interest among domestic and foreign markets. “And these products have gradually positioned the Philippines as the next important player in the regional and eventually the global medical and wellness community” Bengzon said.

Credentials posted Since Dr. Firmalo’s credentials were made available in both local and international platforms, he managed to have a very good practice at that time.

“My pre-pandemic practice was a lot better in terms of numbers as well as the ease with which I could do cosmetic surgery,” Dr. Firmalo said. “Some patients would fly in and depending on the type of surgery, in seven to 14 days, they would fly back to their provinces or countries.” When asked to describe his clientele, Dr. Firmalo related that he had “a wide range” of clients. He added that a lot of his patients learned about him through his previous patients. From his friends and some through social media. “Some of my patients are very discreet and they don’t want a look where it is obvious that they had plastic surgery,” he related. “On the other hand, some of my patients, since they are in the limelight, want a more obviously enhanced appearance.” In short, Dr. Firmalo had patients whose requests ranged from “Doc, I don’t want people to know I had plastic surgery” to “Doc, I want people to know I had plastic surgery.”

Practice on hold Like most businesses, he had to put his practice on hold for a few months at the height of the pandemic in 2020. Dr. Firmalo only decided to reopen his clinic “when the numbers of COVID-19 positive and the percentage of positive patient had stabilized and there were less restrictions.” Upon reopening his clinic, Dr. Firmalo adopted the safety guidelines and protocols that were laid out by the World Health Organization, Centers for Disease Control and the Inter Agency Task Force for the Management of Emerging Infectious Diseases or IATF. “Apart from the usual health protocols of social distancing, health questionnaires, temperature checks, face masks and face shields, the clinics that I am affiliated with have routine disinfections,” Dr. Firmalo said. “We also adopted appointment-based consultations and follow ups as well as routinely requiring negative RT-PCR test results for those who will undergo procedures and for the staff as well,” he added. As patients start coming in with the easing of quarantine restrictions, Dr. Firmalo is confident that medical tourists will start coming in, especially now that the vaccination program has been rolled out in most parts of the world. “The prospects for medical tourism in the new normal for the country will still be big because Filipinos are good in English and are caring people as a whole and our medical specialists are world class so we can be very competitive among our Asian counterparts,” he said. “I believe COVID is here to stay but I am optimistic that we can bring down the number of cases in the country and keep it at bay with proper discipline of our nation as a whole,” Dr. Firmalo added. EX PER I EN C E T R AVEL AN D LI VI N G

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wellness

Forest Crest Nature Hotel and Resort

offers new, exciting adventures

FOREST CREST NATURE HOTEL AND RESORT, formerly known as Chateau Royale Hotel Resort and Spa in Nasugbu, Batangas is well-known as a hospitality establishment that can host many big events because of its massive size and the amenities it offers. The cool climate, being close to Tagaytay, has also been one of the reasons for booking a staycation at the hotel. The Skylight Tower, which is the hotel side of the resort, has been booked and praised by many. Having a vast 16

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area covered in lush greens, the resort is also known to have hosted a number of extreme activities because of the Treetop Adventure. After the pandemic, the management decided to give it a new name. That was how FOREST CREST NATURE HOTEL AND RESORT was born. Under the new management, the resort was renovated. The new name also came with a new service commitment and new personnel who underwent training to be at par with

international standards. Forest Crest will soon be introducing EVERWOOD by Forest Crest, which offers apartment-type rooms intended for long-term stays or for families and individuals who prefer staying in condo-type spaces. Another extreme activity has been added to the resort and this is the ATV (All-Terrain Vehicle) Rides which will send your adrenaline rushing en route to the Batulao Rainforest. The place also has new restaurants that will satisfy your gastronomic cravings like Evergreen by Ara and J&J Fusion

Restaurant. If you want to go and hang out for some drinks, there is Pines View Resto Bar and Grill. Forest Crest Nature Hotel and Resort is continuously improving to better meet the ever-growing needs of clients while maintaining the balance with our environment. This is why “your fun memorable moments start here” For more information, call us 09175015748 | 09177035876 or visit our website at www.forestcrestnatureresort.com. You can also email us at forestcrestreservations@gmail.com or reservations@forestcrestcrestnatureresort.com. EX PER I EN C E T R AVEL AN D LI VI N G

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service response, and valued relationship, LA Gadget Hub is set to offer a new approach to the market-driven service by further expanding revenue streams that are beneficial to its clients, employees, partners, and vendors, and community.

The big leap

LA Gadget Hub: More Than Just Your One-Stop Tech Shop With the changes provided by recent technological advancements, companies around the globe are quickly transitioning to the digital platform to capture a wider scope of the market. In the Philippines, young entrepreneurs are seizing every inch of opportunity available as giant tech companies produce one gadget after the other, outshining every feature that could make man’s life more convenient. LA Gadget Hub, the country’s latest upcoming distribution company, was born out of passion and dedication to deliver state-of-the-art technology. Led by its president, Hayb Anzures, and vice president, Gerald Layug, LA Gadget Hub promises to bring new and modern innovations that could serve as a capital for investment and inspiration to many Filipinos, young and old.

Seizing the Future The need to offer virtual solutions gave young Filipino entrepreneurs Anzures and Layug the chance to come

up with new and unique ways of trading and doing business. “Every second is important online. We see every new technology, fungible or non-fungible, as an opportunity for advancement for our Company that can expand our learning curves and provide utmost convenience to our customers,” Anzures said. The continuous growth of online games, cryptocurrencies, NFTs (nonfungible tokens), and the like, inspired Anzures to turn Layug’s old business into a multi-branch enterprise that can cater to a wider market. “We’ve started this goal by opening our physical stores last April. LA Gadget Hub offers a wide array of tech brands, which are available in its strategically located shops around the country. We are committed to making this business even bigger as we ready our franchise programs with a lucrative franchiseefocused agreement that will interest more entrepreneurs like us,” Anzures added. Along with the company’s high degree of professionalism, competence,

“At LA Gadget Hub, we always keep an open mind and heart to the latest forms of technology and systems that are made to provide growth opportunities. We are simultaneously pushing our boundaries to provide the market with the biggest online presence campaign of a tech distributor in the Philippines supported with a website that focuses on the user interface, customer support, and overall ease of access,” Anzures shared. With at least four branches to open this year, LA Gadget Hub will focus its efforts and resources on its online strategies, which include an advanced and secure website and enhanced online presence, specifically on various social networking sites such as Facebook and Instagram as well as in various Google platforms. Currently, the LA Gadget Hub offers the biggest tech brands such as Samsung, Huawei, Oppo, VIVO, and realme among others. More than the latest mobile gadgets, LA Gadget Hub is also gearing toward providing other innovations that could bring further security and convenience to its customers as well as next-level opportunities to its stakeholders through its wider revenue streams. “Our 20-year experience has provided the company with stability and a network that we hope to share with many Filipinos who aspire to have a better quality of life through technological advancements. We will remain committed to achieving further excellence guided by our core values of Service, Integrity, Quality, and Team Work,” Anzures concluded.

For more infor mation, visit www.lagadgethub.com 18

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amenities: Free High Speed WIFI anywhere inside ARQA premises • Access to Twin Café with rooftop (up to 50 pax) • Access to green open space area for intimate events (Subject to availability). • 24 hour CCTV Security (common areas) •

+63 9171088545

• Guest can bring, cook, and grill their own food • Free drinking water • Refrigerator and kitchen utensils are included • Smart TVs with access to Netflix • Playstation 5 and Magic Sing (subject to availability)

arqapalmvillas.com

Alfonso, Cavite

Behind the hand-painted

Mitzify bags Words By Carmie De Leon

If the name Carmie De Leon rings a bell to many people especially in the healthcare industry, it is because this hardworking, energetic, charming lady executive used to be the VP of Sales Marketing and General Manager for clinic management for the country’s leading healthcare provider, Healthway. “I had my first retirement in 2002 after spending 10 years in a pharmaceutical company. I thought of resting and I put up my own food business but it didn’t last.” I was missing team dynamics, board meetings and quotas so I went back to corporate. In 2004, I was recommended by my former officemate to join Healthway. I was interviewed and hired by the Chairman who then became my favorite mentor. I started as a sales manager and have found a huge playground since then,” she related. Being the VP for Sales and Marketing of Healthway for 17 years was not an easy road for Carmie. This is especially true during the transition periods when she assumed the GM role. “Most people would see me as positive and energetic but executives like me can also get tired and stressed. Fortunately, 20

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for the people and for the company, we leaders stay on top by striking a good balance and we get along well with people. Having the right mindset and unwavering faith in God saved me,” Carmie said. “It was a big challenge to be on top of the company’s target and market share. It was made more taxing when we all got hit by COVID. Healthway has been at the forefront of preventive health and we had to evolve to serve the demands of the new normal like expanding into telemedicine, home service, and COVID testing. Pivoting the business while caring for customers and developing a new market is a no brainer for me but I felt like something was missing,” she added.

People and passion

When asked what she was most proud about Healthway Medical, Carmie said it was the people and passion that they had for the brand, their tasks and for one another. She pointed out that there is the culture of care that emanates from the people who truly love to serve. “Given all the changes and challenges brought about by

the pandemic, it has also opened other avenues for most people to experiment, explore and reset. I wasn’t spared. During the pandemic, the sudden change in the atmosphere brought about by the new work arrangement and higher demands of the job triggered my curiosity to step out of my comfort zone,” she said.

More online activities

As a highly sociable, type-A personality, Carmie said she thrived in dealing with people. With COVID, she was forced to do more things online “and at the same time overcome depression while promoting wellness and happiness.” “In between meetings I tried painting and during meetings, I noticed that I am calmer and more composed. Little did I know, things happened to bring me back to my real passion – arts,” Carmie said. “I have a new routine. I start my day feeling the air, looking around, stretching and painting. I paint while listening to praise songs and allow the spirit to flow,” she added.. For Carmie, arts is a gift, a stimulant and relaxant. “When I paint, I pick any color and strike freely, without planning ahead. I end up with paintings that reflect my moods and emotions. As I express my feelings through. I get dark creations when I’m sad and confused, colorful illustrations when I’m happy and at peace. Either way, it helps me get rid of negative thoughts. There’s also much excitement after seeing my labor of love and creativity,” she said.

Bag painting

Carmie dabbled into a lot of things until she finally found something that she liked doing. “I did all kinds of tricks and played around until I figured out what my forte was. I painted shirts, pants and skirts, walls, wine bottles, mugs, pillowcases, and now, my favorite is Mitzify leather bags from Canada. One thing I’m most excited about is this collaboration with a Filipina entrepreneur based in Canada where we agreed that I would do the hand painted Bagful of

Passion Angel Collection,” she said. She chose to paint angels because it was born out of heartaches. It helped her cope with her mother’s passing. “It kept me company during those times when it was almost impossible to keep my peace and sanity. It helped me a lot so now I want my arts to go beyond drawings. It’s a business of love,” she said. “Painting Angel bags for empowered women is another gift from God that I want to cultivate and pursue. It’s simply combining advocacy and commercial into this passion,” she explained.

Strengthening collaborations

Carmie is currently strengthening collaborations with Mitzify bags of Canada so that they would be made available all over the world. When asked why she chose to partner with this brand, she said this was one of the bags owned by her Filipina contact. “This should be promoted and patronized by everyone, starting with Filipinas. I have always admired women who thrived on other countries and pursued their giftedness,” she said. Carmie’s hand painted bags are categorized under Bagful of Passion, Angel Collection. Her creations strongly communicate three things: 1. You are an Angel. You got what it takes. You are uniquely talented and special. Compassionate and confident, hopeful and happy, we go-women are supposed to walk with tenacity, grace, and confidence. 2. You are beautifully connected. Angels are with you wherever you go. You meet them in the presence of your families, friends and colleagues, divinely orchestrated and intertwined. 3. We are all angels that lift each other up. We are poised to share and soar, by blessing, comforting, inspiring others to live life with exuberance. Bagful of passion is inspired by Carmie’s mom, her personal experience as well as her lady friends who add value to life by simply being unique and authentic. “Painting bags is about sharing a part of me. With a special message in every bag, I promote the 5 Cs in women power – charm, confidence, courage, compassion, and connectivity,” she said. EX PER I EN C E T R AVEL AN D LI VI N G

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Coro Hotel

Offers Exceptional Urban Experience in the Heart of Poblacion The Poblacion community in Makati City has become a destination for those seeking new food adventures in a laidback party atmosphere. Here, one can find rows of restaurants offering different cuisines. For those looking to enjoy a night-out can take their pick of dive bars and hole-in-the-wall watering holes that have proliferated in the area. Travelers looking to conveniently imbibe this cool urban vibe can now book a fun and relaxing stay at Coro Hotel, which is located in the heart of Poblacion. “The hotel is about a 35-minute drive away from the Ninoy Aquino International Airport and is located in the Poblacion district of Makati, which makes it ideal for the adventurous traveller. Coro Hotel is ready to welcome you as your comfortable haven in Poblacion, where you can have easy access to its vibrant urban nightlife and unique happenings,” says Coro General Manager Noel Valenzuela. 22

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Designed for relaxing stays The hotel is designed to offer a fun and relaxing stay while making sure that travellers can easily connect to work. “The hotel features 231 spacious and stylish rooms, equipped with everything one needs to feel connected and at home. All our rooms are equipped with either Queen or King Size mattresses with five large pillows for each bed. They are designed to offer lots of space for guests’ belongings,” Valenzuela adds. All Coro Hotel guest rooms are air-conditioned and are equipped with the latest security features to keep guests feeling safe and secure. Each room has a well-appointed toilet and bath equipped with a hot and cold shower and luxe toiletries from the hotel’s Lavender collection. The room has cable television on a 43-inch flat screen TV, an entertainment panel, a Bluetooth radio alarm clock, a telephone, free Wi-Fi, a NO. 1

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mini bar, an executive desk, and plush mattress. Each room is provided with complimentary water, and tea and coffee making facilities. “We find that free Wi-Fi is really important to guests and we have made this one of our priorities. This enables them to binge-watch their favorite series, post their adventures on social media, and even catch up on their work during their stay,” says Valenzuela. Valenzuela says that to ensure memorable stays, emphasis has been given to their level of authentic service to offer the utmost in hospitality. “Our goal is for Coro Hotel to be the top choice for travellers to call it their home away from home. We make it our mission to delight our guests every time they check in by creating a heartfelt, authentic and emotionally exceptional experience and bespoke service. We believe that in the little moments come the best memories. Now that we’re in what is considered to be the new normal, people are looking for real human connection and that’s what our brand aims for – to provide warm, sincere and engaging service, and also for guests to be ambassadors for our brand.” To make the stay even cozier for the guests, Coro Hotel also takes in their furry companions for free. “We love pets and guests who can’t leave home without their fur babies can stay for free! We have designated pet friendly floors perfect for guests who wish to spend quality time and snuggle up with their best bud,” Valenzuela shares. The two-bedroom Aria Suite includes a private balcony pool with an acrylic glass front with a view of the main pool below and a gorgeous view of glitzy Makati. This is a set-up that is perfect for families, groups of friends and private parties. The most beloved and frequently requested package is the Coromantic Ultimate Package for couples, which is inclusive of a romantic dinner, breakfast, bouquet of roses, praline chocolates, full-

size cake, bottle of wine, strawberries or grapes, access to the roofdeck swimming pool and bar, free Wi-fi, and late checkout.

More fun in Poblacion To keep the party going, Hotel Coro extends the fun vibe of Poblacion’s streets to its F&B outlets. Coda Wet Bar, which is located on the same level as the rooftop pool, offers the longest Happy Hour, with promos from 4 pm to 9 pm such as unli-cocktails, unli-beer, cocktail towers, and host pool parties with Live DJ performances every Friday and Saturday. Guests can sip their drinks while chilling out by the pool. Chef Juanito “Johnny” Tatac offers food choices that pair perfectly with the beverages. “Our Baby Back Ribs are marinated with different kinds of herbs and spices, baked in low temperature to achieve the softest and smokiest flavor. For those looking for their pulutan faves, we have our not-so-usual Chicharon Bulaklak served with homemade vinegar and our signature Sisig. Our dessert options include Cinnamon Churros and Flambeed Mango ala mode.” The bar caters to families or groups of friends but it is also solo-friendly and best enjoyed with the poolside ambience that offers a view of the Makati skyline. For Poblacion foodies, Mezzo Food Hall offers an appetizing buffet breakfast spread of local and international favorites, along with a menu that is perfect for business lunches or a prelude dinner before heading out. Among the menu items to try are the Herb-crusted Beef

Tenderloin in red wine reduction sauce and the Crispy Pork Kawali Kare-kare with its Chicharon skin. For dessert, there’s the Corallo Cake by pastry chef Fernie Gaitero, a moist and milky creation that uses local ingredients such as mangoes, strawberries and chocolates. Other amenities available at the hotel are fit for different lifestyles. Those who seek relaxation can enjoy a soothing massage at the Sonata Spa. The Coro Signature Massage uses banana leaves and virgin coconut oil in a combination of various forms of massage techniques that includes the Traditional Filipino Hilot to relieve muscle tension, stress, and create balance and harmony. Parents will appreciate the services at the colorful Kids Play Corner that offers fun bonding opportunities with their children, and those who want to stay active while on vacation will enjoy working out at the 24-hour gym.

Perks and promos

Aside from making each stay enjoyable and hassle-free, Coro Hotel offers exciting packages fit for different types of travellers. Furbabies can stay for free with their paw-rents in pet-friendly rooms with a P4,000 refundable security deposit. Those who want to enjoy the Poblacion experience with friends can book a Squadcation, which includes overnight accommodations for four in a Deluxe Adagio Twin Room, with welcome cocktails at Coda Wet Bar, P500 Dine and Drink Voucher (excluding Breakfast), 15 percent off on Full Body Massage,

swimming pool access, free unlimited WiFi and 2 pm guaranteed late check-out. Coro Hotel Sales Manager Karen Dy says that they also offer Direct Booking Benefits, with two complimentary cocktails at Coda Wet Bar, 15 percent discount on Full Body Massage, 10 percent discount at the restaurant outlets, along with early check-in and late checkout (subject to availability). “We also have an Extended Stay Promo. Those who stay for more than two nights can enjoy 10 percent discount for every night of their stay, and those who stay more than seven nights enjoy a 15 percent discount for each night of their stay.” Valenzuela shares their vision for the hotel property. “Coro in Spanish means choir, and just like a choir singing in harmony, everything in Coro is in unison, where everything comes together and works in synergy for an unforgettable guest experience. We consider ourselves a destination for travelers, executives, pet parents, friends, families, and life embracers to be a venue to create memories. A destination for the modern traveler from all walks of life, from all over the world, who wish to have a city adventure or a mix of both pleasure and leisure.” He adds, “The hotel is complete with all the amenities and facilities one may need, our well-appointed rooms are equipped with all the convenience to make our guests feel connected and at home.” Coro Hotel is located at 8436 Kalayaan Ave, Poblacion, Makati, Metro Manila. For more details and to book a relaxing staycation, visit corohotel.com.

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Cover story

T he Smile that Seizes

Life’s Surprising Opportunities Words By James Humarang Photos by Ross Paris

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The world always looks brighter from behind a smile. This is why Dr. Analiza Porciuncula Borras keeps smiling back as life brings about interesting twists and turns in her 52-year journey. The licensed dental practitioner is in the business of helping people attain the most beautiful smile through the successful Swiss Dental Clinic in Parañaque City, where she personally performs procedures for her clients and patients. Doc Ana, as she is fondly called by her clients and peers, obtained her degree in Dentistry from the Manila Central University in 1993. “My father wanted to have a doctor in the family,” she recalls. “But the thought of 10 years mastering the profession was not enticing enough for me.” She had also considered taking Ophthalmology but was held back by the observation that most Filipinos don’t usually prioritize getting a check-up whenever they have eye problems. “Unlike when you’re experiencing pain in your teeth or gums, you would immediately want to see a dentist.”

Unexpected opportunity

However, life brought a different smile when Doc Ana bumped into a different opportunity before she graduated. A cousin from Bicol dropped by for an interview at the Philippine Overseas Employment Administration (POEA). “She was applying as a Flight Attendant. It got me excited that I asked if I could join her for her interview,” she narrates. Fortunately, she had the time to accompany her cousin as she was already done with her clinical requirements by then. While waiting for her cousin to finish her interview, an officer took notice of her and asked if she was also scheduled for an interview. The same officer enticed her to give it a try. “I was in my white uniform. I hurriedly went down from POEA and bought a bio-data, filled it out, and proceeded to the interview.” To her surprise, they asked her to return the next day in corporate attire. She succeeded in the process! The opportunity came so fast that Doc Ana almost missed her graduation. She was immediately deployed. “April 4 was our graduation. The next day, April 5, at 7 a.m., I was already at the airport!” Doc Ana had to set aside practicing her profession to be a Flight Attendant for the five years that followed—she worked at Saudia Airlines for two years and Qatar Airways for another three years. In 1999, an opportunity came for her to settle down in Switzerland, which paved the way for her to somehow return to her original profession. EX PER I EN C E T R AVEL AN D LI VI N G

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Cover story

Return to dental practice

Doc Ana worked part-time as a Dental Hygienist in Switzerland until 2003. It was during that time that she started considering taking the dental board exams, which she had skipped when she decided to be a flight attendant. In 2005, Doc Ana came home to Manila and sought a former professor who was running a review center for the Dentistry board exams. “I was confident I would pass my board and hurdle the 11-year gap from the time I graduated. I was even working part-time at a friend’s clinic while taking the review classes,” she recalls. She passed the board on her first take. Upon getting the license, Doc Ana established the Swiss Dental Clinic on September 28, 2005 in its first site along Buendia Avenue (now Gil Puyat Avenue) in Makati City. “I adapted my learning experiences from Switzerland and brought their best practices here. That’s why the clinic is named ‘Swiss,’” she says. Swiss Dental Clinic immediately carved its place in the industry through its most sought-after services that included veneers installation. Doc Ana has become a trusted dental professional for numerous celebrities, basketball players, beauty pageant hopefuls, politicians, and other Filipinos who are after the best dental and oral care.

Dental care the ‘Swiss’ way

Its growth paved the way for Swiss Dental Clinic’s second location—in Parañaque City. However, because Doc Ana intends to keep the high quality of service the clinic has been known for, she tried personally performing important procedures. That’s when she realized she could not keep two locations at the same time. “I wanted to make sure Swiss Dental Clinic will always uphold the best quality of dental care that the name has become synonymous with,” she explains. Thus, the Makati City clinic folded, giving way to the Parañaque City site as the only Swiss Dental Clinic location to date. “I am happy with this decision as I personally attend to my clients and at the same time make sure they get the best care through my years of experience,” she says. When the pandemic hit, Swiss Dental Clinic had to make adjustments to ensure the overall safety of its staff and clients. Doc Ana reveals that they invested almost P500,000 to implement new-normal safety protocols. Aside from the added expenses for frequent disinfection in the facility, the clinic spent more on hygiene items (masks and gloves) and new industryapproved equipment to continue procedures. Continuing operations during an ongoing pandemic has become inevitably costlier but the clinic takes this not just as a challenge to overcome but also as a move to its unwavering commitment to bring the best dental care to Filipinos. 26

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Personal time

Despite her hectic schedule, Doc Ana finds time to unwind so she can continue her advocacy of spreading smiles through her commitment to service. During her free time, she drops by her place in Zambales, where she enjoys going to the beach and doing other leisure activities. She also spends quality time with her children—her son is now 24 and her daughter is 22. Both are starting to live their own lives and pursue their respective career paths. “We still enjoy doing some activities together just like in the old times, when they were just kids in Switzerland,” she says. Doc Ana also goes out to catch up with friends whenever she has the luxury of time. “Life is fun and so we just have to enjoy it even if work becomes tedious and hectic on the usually busy days.” Still at her prime, Doc Ana intends to keep Swiss Dental Clinic a place to spread more smiles. “We take good care of all our clients. We have to keep them smiling, regardless of situations,” she concludes. Swiss Dental Clinic is located at Ledesma Building, No. 11 Jordan Street, Multinational Village, Parañaque City. The clinic is open daily from 9 a.m. to 7 p.m.

Travel lite

The Promise of Suyo:

Northern New Wave Ecozone

he changes in rainfall patterns and distribution is getting more apparent especially in the southern part of our archipelago. The impact of climate change in the Philippines is immense as this in turn affects food security, causes the sea level to rise and results in flooding and landslides, public health risks and the endangerment of vulnerable groups. Undoubtedly, human activities have been the main cause of climate change and this should be everyone’s concern. Since I am in the field of technology, I am keen on participating in innovations and programs that promote climate change. Last April, a colleague of mine introduced me to this group of ladies from Green Mountain Energy Solutions. They were interested to look into our capabilities for the Smart City 28

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technologies and this was a good enough reason for me to travel all the way to Baguio to meet the group and visit my folks as well. It’s always good to go back to your roots every now and then for a breather! Evangeline “Vangie” Ariaga Arseniuk, CEO of Pilipinas Biringan and Corporate Secretary of Green Mountain Energy Solutions, plays a vital role as she leads the initiative, together with Suyo Mayor Samuel, to transform Region One into an Agro-Industrial Economic Zone under the Philippine Economic Zone Authority (PEZA) in order to attract investments in the agriculture sector and green industries. In all honesty, I have not been to this town much less heard of it. So I inquired and found out that it is part of Ilocos Sur, Region 1.

SUYO A quick search about the town showed that Suyo is from the Ilocano word “naisuyo” which means “thrown.” According to folklore, since Suyo runs parallel to the Chico River, it is said that the town was formed from the soil that was accumulated from the riverbanks. Suyo became a regular Municipality in 1962, composed of eight barangays and 45 sitios. The early inhabitants of the town originated from the Cordillera Mountain, who migrated during the concluding period of the Spanish regime in the Philippines. With the town having a population of more than 12,000, Suyo is a 4th class municipality. Suyo offers the vast beauty of nature, conserved and undefiled, and with a rich cultural heritage that one can eagerly discover. Its topography offers both cool pine-breeze from the highlands of Cordillera and tropical weather of Ilocandia. Simply amazing! As a true blooded Ilocano and a native of Baguio, harmonizing modernization with green reforms is a game changer. Laying the foundations of the project using green methodologies and technologies for its people, process and projects is just brilliant!

and Communications Technology (DICT) to come up with a stable Internet connectivity. • Cost-effective energy. This will have a positive effect on propelling economic activity through investors leading to increased employment opportunities and high demand for experienced and trained personnel. This is why the Suyo Hydro-Solar Power Plant will ensure the supply of 1000 megawatts of power 24/7. This will make investors consider Suyo for their business expansion. It is important to note that all these developments will be powered by renewable energy sources to reduce carbon footprint and deter environmental impact. • Security. Suyo will employ comprehensive and integral technological solutions that will maintain public safety and security, under every scenario. Nothing but the best –Israeli technology will power up the command and control for the Smart City initiatives of the municipality. The entire municipality of Suyo will be covered by a comprehensive smart city solution that will enable effective city management complete with advanced analytics to identify and manage city resources and help manage the municipality in this new normal. So build, and they will come!

Getting it done Going back to that afternoon with Vangie, while enjoying our coffee and the cold weather in Baguio, she detailed the plans on how to ecozone-proof the municipality. Suyo Ecozone is anchored on resiliency and sustainability. Vangie had it all mapped out and it is superb!

If you build it, then they will come (Ray Kinsella) Texas Instrument, Moog Controls, Technical Education and Skills Development Authority training hub, New Wave City for BPO, weaving for export Institute. These were the images that came to my mind while I was listening to Vangie. These will all become a reality after three years at the Suyo Ecozone. Is it possible? It certainly is!

All hands on deck! The blueprint of Suyo’s Ecozone is poised to attract the agro-industrial, IT Park, light manufacturing and solar power harvesting facility. So what’s next? To make the Suyo Ecozone attractive to potential investors, the team came up with state-of-the-art technologies and quality infrastructures to serve as the backbone of these industries. These include: • Stable and reliable Internet Connectivity. The lifeline of the new normal is fast and reliable Internet access. It is undeniable that almost everyone relies on the Internet. The municipality of Suyo and Vangie’s team are now coordinating closely with the Department of Information EX PER I EN C E T R AVEL AN D LI VI N G

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Tourism In three years’ time, we will witness the launching of the Suyo Ecozone where we will see the sprouting of hotels, resorts and restaurants. This municipality will get its chance to compete globally and serve as the benchmark for its neighboring towns. Foreign and local visitors and investors are poised to start making their footprints in the municipality by giving birth to a healthy and lively community and economy. Suyo offers scenic waterfalls and terrains of unspoiled nature. Its abounding heritage will bring you the old Baguio feel, where the love of nature, culture and community and country is quite evident. The simplicity and genuineness of the Suyonians is priceless, something that is rapidly vanishing in Metro Manila. The Suyo Ecozone will no doubt attract people from all walks of life, and Suyo is ready for it.

Ongoing projects The ongoing projects in Suyo are:

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•

Creation of a cultural hub. The project includes the drive to preserve and promote local arts and crafts. The Suyo Cultural Hub aims to strengthen its heritage through a repository of artistic works and knowledge. The design is focused on utilizing organic architecture composed of local and sustainable materials where it embeds the region’s rich stories of cultural mores. Suyo’s Cultural Hub will serve as the presentation center for artists in residence and neighboring towns, for exhibits, studios, workshops and other presentation activities. It is projected to house vast literary works of Region 1. It gets more exciting when at that point we start discussing the plans of preserving the local and neighboring town’s weaving population and the handicrafts training strategies to propel human resources in this sector. By enabling product development facilities, a weaving center using local indigenous and modernized hybrid fabrics would open doors to export industries and green sectors for support and funding.

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• Cotton farm. Using methods and materials that have low impact on the environment, the community aims to propel cotton production which will be exported to a ready buyer from Japan. In place are organic production systems that are intended to replenish and maintain soil fertility, expand biologically diverse agriculture, and prohibit the use of synthetic toxic and persistent pesticides and fertilizers, as well as genetically engineered seed. Getting it done right To quote President Ferdinand R. Marcos Jr., “The bedrock of a revitalized economy is value creation.” - The Suyo Little Earth project is precisely that. This initiative unveils and brings the value of embracing modernization while accelerating reforms for managing the impact of climate change. The Suyo Ecozone will leave an indelible mark in the economic landscape, being the first of its kind that will push green modernization and development. Suyo will certainly serve as a benchmark for other municipalities for its autonomous design for nation-building

TRAVEL LITE

Weaving Wonders in

Sarangani’s Waterworld words and photos By Bernard L Supetran

ike a string of thousands of idyllic islands, the Philippines is a wondrous waterworld where rich bodies of water abound at the bosom of the mountains, plains and its coastline which stretches almost infinitely. Sarangani province is a shining, shimmering proof of why the archipelago is the ultimate natural playground for water lovers. Embraced by the Sarangani Bay in Mindanao, this unheralded getaway will surely dazzle beach bums, be it for aquasports or simply frolicking on the beach or the refreshing splash of rushing rivers. Declared a Protected Seascape and a Key Marine Biodiversity Area, this gigantic 226-km cove offers enthralling beach escapades both on the surface and beneath. Scuba divers will be mesmerized by the remarkable assemblage of coral and aquatic animal life at the Tinoto Wall right below Lemlunay Resort in Maasim town, the province’s prime dive spot. Within the municipal waters is Maasim Reef which abound with juvenile white-tipped sharks, huge fan corals, gigantic bat fish, and astounding gardens of marine flora. At various points of the bay, divers can sight yellowfin tuna, dolphins, clown fish, lion fish, sergeant fish, sea turtles,

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whale sharks, cheilinus undulatos (Mameng), dugongs (sea cows), and an assortment of exotic aquatic life. Because of its marine diversity, this underwater world has been named by the Department of Tourism as the scuba diving haven of the Soccsksargen Region. Beach lovers will find a charming retreat in Gumasa Beach in Glan, a mile-long stretch of powdery white sand and crystalline water which is a quiet escape without the madding crowd. The coastline is dotted with cozy boutique resorts, restaurants which offer culinary treats, not to mention stunning panoramas during sunsets. These sleepy shores turn into a hive of watersports and family-oriented recreation with the Sarangani Bay (SarBay) Festival which draws mammoth crowds during summer. The annual event has been on a hiatus, though, due to the pandemic and eager southerners cannot wait to have this outdoor party back soon. Another exciting aquatic experience in this beach colony is scuba diving, with the recent opening of the town’s dive tourism program and expanding the sites within the bay. Sun worshippers can also laze in the sun, sea and sand at Tuka Beach, a patch of powdery sand tucked in a secluded cove in Kiamba. Its marine park is a protected sanctuary where fish spawn, making it a haven for snorkeling and freediving.

After basking in the sea, one can hie off to the town’s upland area to chill and rinse in the refreshing waters of the three-tiered Bocay-el Falls which form icy natural basins. A must-try is the whitewater tube ride at Pangi River where one can get an adrenaline rush along the waistdeep rapids. Situated at Maitum’s interior near the foot of Mt. Busait is a community-oriented eco-adventure tourism spot which is ideal for close-tonature activities.

Guests can indulge in the ancient art of weaving from both the indigenous lumad and Moro tribes with the rich tapestry from all cultural stripes. Visitors can immerse at the Lamlifew Community Village Museum in Malungon town, the first of its kind in the country, which chronicles the ethnic heritage, organic agriculture, and the intricate mabal tabih weaving of the Blaan tribes. This award-winning cultural project is as close as one can get to the

authentic Blaan way of life as guests are welcomed by villagers in traditional regalia to the beat of percussion instruments and the music of the twostringed faglong guitar. It takes pride in its museum and School of Living Tradition where native women spin the mabal tabih, an exquisite abaca fiber which is regarded as Sarangani’s crown jewel of cultural resources. Further up into the hinterlands of Malungon is the Tagakaolo tribe, a lesser-known but equally-colorful lumad tribe which takes pride in its exotic tapestry. Another gem of a fabric is inaul, the traditional silky fabric of the Maguindanaon community which has found its way into the world’s prestigious catwalks as accents of Filipino haute couture. Handwoven by local women, you can witness its magical weaving at the Balungis Weaving Center in in Malapatan town. A unique traditional craft is igem (mat) weaving by a Blaan community in an upland sitio which is the home of master weaver Bai Estelita Bantilan, a Gawad Manlilikha ng Bayan (National Living Treasure) awardee, the highest government recognition to folk artists. With the confluence of its waterworld and weaves, Sarangani is a wonderland which packs a knockout punch much like its famed world boxing champ.

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TRAVEL TRAVEL LITE LITE

A Legacy of Warm Hospitality at

Taal Vista Hotel

hrough the decades, Taal Vista Hotel still remains as one of the most visited landmarks in Tagaytay City. Aside from offering a stunning unobstructed vista of Taal Volcano and the surrounding Taal Lake from its view deck, the iconic destination offers an accessible respite from city life with its cool climate that is perfect for nature walks and comfortable accommodations within a hotel that holds so much history under its emblematic gables. As the country slowly and safely opens up from the pandemic, Taal Vista Hotel is again open to cater to guests who want to relax amid the wonders of nature. The 83-year-old hotel’s luxe rooms and amenities have been constantly updated in order to suit the needs of the modern leisure and business traveller. Taal Vista Hotel has 262 well-appointed accommodations at the Great Wing, the Mountain Wing, and the Lake Wing. Each room

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is designed to offer an elegant feel and opportunity to relax and unwind in utmost comfort. Activities within the property include swimming in the pool, working out at the gym, and taking a stroll along the view deck while taking photos for their mementoes among well-placed installations such as hammocks, swings, and a life-sized picture frame. Thrill-seekers should note that the hotel has access to the Sky Ranch amusement park next door, and they can purchase entrance tickets at discounted prices at the hotel, and no longer have to queue for entry. Those who want to imbibe more of the hotel’s heritage and Tagaytay’s culture can book a History Walk, which is a package that includes a guided tour around the property. Guests can view a gallery of photographs that document the hotel’s storied past along with interesting facts about Tagaytay and Taal.

Families can avail of the glam picnic package, where they can enjoy a leisurely repast of good food in a picture-perfect setting on the grassy knoll. “This is something new for families to enjoy, as we want the younger generations to experience the wide open spaces we have at Taal Vista,” shares General Manager Ramon Makilan. Menu choices include picnic faves such as pizzas and cold cuts or an elegant high tea set for a memorable bonding activity. Another new attraction is a cool hangout spot for couples or groups of friends who want to dine and drink under the stars with a view of the city lights. The hotel’s The Ridge serves food and drinks in the view deck area, accompanied by live entertainment on Friday and Saturday nights and house music on Sundays. It is a perfect place to unwind with cocktails or beer matched with signature favorites from the Veranda restaurant. Those who want to level up their dining experience can likewise enjoy a dinner under the gazebos on the landscaped garden that sits atop the view deck. The elegant set-up can accommodate up to 10 persons, with menu choices from the hotel’s Taza Fresh Table restaurant. Taal Vista Hotel remains a top choice for destination weddings and special events in Tagaytay. The facilities and grounds are perfect for romantic pre-nuptial photo shoots, garden weddings, and intimate outdoor celebrations among the wonders of nature.

Safe stays

Exciting dining options The Veranda is a dining destination not only for its array of Filipino food choices but also for its international dishes in its extensive buffet. Weekend dining comes with a cultural presentation that gives a taste of local culture through song and dance numbers. Taza Fresh Table highlights more continental flavors, with New York-trained Chef Jayme Natividad’s signature salads, steaks, and pastas along with a new breakfast menu where the chef playfully infuses intriguing flavors and ingredients to bring out the best of mornings: Tapang Barako (hanging tender seasoned with coco amino acids and coco sugar and Barako coffee), Chicken Tocino (cured in beetroot instead of the usual preservatives), and Chicken Longanisa which he spikes with turmeric.

Guests are assured of their safety during their relaxing stay. “We follow government regulations from the IATF, the Department of Health, and the Department of Tourism,” says Makilan. “We also have a Sustainably Safe program under the SM Hotels and Conventions Corporation, where we go beyond the government to ensure that our stay-in and dining guests are well-protected. We only accept fully-vaccinated guests, so vaccination cards are required upon entry. All rooms are cleaned according to our hotel standards, and then sanitized using electrostatic sprayers and UV disinfection lamps before the next guests check in.” To also ensure the safety of guests as they enjoy the view of the Taal Lake and Volcano, the hotel management is also constantly monitoring updates from the DOST-PHIVOLCS for any activity from the smallest volcano in the Philippines. With every precaution taken care of, it’s easy to relax and enjoy your stay. After staying indoors for so long, it’s time to rekindle those childhood memories of road trips with the family to Tagaytay, and create new ones while bonding with family and friends over the new exciting activities that are available at Taal Vista Hotel. Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225, +63 (46) 413 1000 or +63 917 809 1254. Stay connected with Taal Vista Hotel by visiting our website www.taalvistahotel.com and join us on Facebook (facebook.com/taalvistahotel), and Twitter/Instagram (@ taalvistahotel). EX PER I EN C E T R AVEL AN D LI VI N G

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TRAVEL LITE

Twin Lakes Hotel Offers an Elegant Way to Enjoy Tagaytay

ith its close proximity to the city, Tagaytay is often the destination that offers a quick weekend getaway. It offers a relaxing change from Metro Manila’s heat and congestion, with a majestic view of the Taal Volcano serving as a backdrop for many activities that involve nature and local culture. Twin Lakes Hotel, which is located along the Tagaytay Corridor, captures the beauty of the locality while offering new activities to try for a perfect family bonding experience. One of its attractions takes advantage of the climate and rich soil conditions of the area with a lush vineyard reminiscent of Napa Valley in California. Aside from taking memorable photos among the grapevines, grape picking activities are also available to guests during the harvest months. According to General Manager Oliver Esguerra, the vineyard is set to produce quality wine that is

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proudly and distinctly Filipino. “We likewise have plans of opening a wine cellar where guests can expand their knowledge of wine making and even have the experience of crushing grapes,” he said. Another attraction is the heated outdoor infinity pool, where guests can soak their stress away while surrounded by the beauty of nature. For those who came for the view of Taal and its “lake within a lake,” there is a view deck available at the property’s Twin Lakes Café with another one located at the poolside area. For those who enjoy more active pursuits, the property likewise has a gym, kids’ playroom, and a game room equipped with a pool table. There is a shopping village located right at the property’s entrance, where guests can purchase their day-to-day needs or hang out for a cup of coffee and a meal at the different restaurant choices that are available.

Designed for elegant stays The hotel structure is inspired by European architecture and is designed to offer a memorable vacation with 122 spacious rooms that each have sliding doors that lead to balconies that help guests wake up to a majestic view. The room categories come in choices to suit travelers’ different needs, with the Superior, Deluxe, and Premiere Rooms offering 36 sqm of space of relaxation, to two-bedroom Family Suites, and a Presidential Suite that has a separate living room. Each luxurious room has complimentary coffee and tea making facilities, HD Cable TV, and a cozy bathtub that is perfect for relaxing from work-related stress. “Furbabies” are welcome at Twin Lakes Hotel, with rooms that allow pet parents to bring their furry companions along. “This way, we address the challenges of pet owners who want to have a vacation but don’t want to leave their pets behind. We have a floor that is designated for them, and there are areas where they can lounge with their pet, such as our veranda,” says Esguerra. “All our rooms are sanitized and we follow government protocols on safety. We want to ensure that our guests can relax from the stress caused by the pandemic and we want them to feel safe during their stay,” he adds. Esguerra shares that Twin Lakes is popular as a weekend

destination for families, and on weekdays, they cater to the business community, with a conference hall that can be divided into three function rooms and meeting rooms designed for productive brainstorming activities. The Grand Ballroom can accommodate up to 500 guests and is perfect for weddings, debuts, and other milestone events. Couples who want to hold an intimate celebration amid the grandeur of nature can also book the view deck of the Twin Lakes Café.

Signature dining experience Twin Lakes elevates the family meal experience at its allday Café, matching a magnificent view with comfort food that includes Batangueno Bulalo, Kare Kare, Adobo sa Asin, and the Goto Twin Lakes that is loaded with toppings such as bulalo, bagnet, and a century egg. The weekend buffets feature a glorious array of familiar Filipino food that matches guests’ staycation expectations. Tagaytay trips are akin to a “cheat day” where guests can indulge in large servings of flavorful dishes. Twin Lakes Hotel is designed to offer an elegant experience, with luxe amenities and exciting new adventures to try. The hotel promises a place where you can bond with nature and stay in style. It is located along the Tagaytay-Nasugbu Highway in Laurel, Batangas. For more information and to book a stay, visit twinlakeshotel.com.ph

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TRAVEL LITE

Behold,

Bataan Words and photos By Bernard L Supetran

or eight decades now since making its heroic last stand against Japan in World War 2, Bataan has been synonymous to the uncommon valor displayed by its defenders against overwhelming odds. It’s small wonder then that many of its tourist attractions are associated with the historic spots which figured prominently during the Pacific War. But beyond the memories left by the war, this peninsular province offers an exciting experience you will surely fall for. What used to be a long and circuitous journey in the not-so-distant past is a breeze with the Subic-Clark-Tarlac Expressway and the improvement of the Roman Superhighway, the main road. For an insightful drive around, the Bataan Tourism Center is a one-stop visitors information center in the capital city of Balanga. It has a souvenir shop, a diorama mini-museum, audio-visual room that plays war documentaries and tourism videos, and a manicured park which is now a top public recreational area with its promenade gardens, lagoon and amphitheater. Travel back in time to the Ground Zero of Bataan’s gallantry at the World War 2 Museum inside the Balanga Elementary School where Fil-American troops surrendered to the Japanese. The act of capitulation is depicted through a life-size bronze tableau at the very spot where it took place in 1942. Meanwhile, you can witness some 9,500 endemic and migratory birds flying by at dusk at the City of Balanga Wetlands and Nature Park, a 34-hectare mangrove forest, foreshore and special ecotourism zone. Not to be missed is the postcard-pretty Dambana ng Kagitingan (Shrine of Valor) in Mt. Samat in Pilar, which is a must-see for all first-time visitors of Bataan. The centerpiece of this government memorial complex is a 92-meter tall cross punctuated by relief sculptures of the late National Artist Napoleon Abueva, a colonnade with the war dead’s names, and a museum. At the shrine’s platform, one can have a commanding view of the island fortress of Corregidor just across Manila Bay. The iconic mountain is also an adventure tourism and enterprise zone with the recreational facilities, forest trails, waterfall and natural pool. Situated at Bataan’s bottom most tip is Mariveles, once a top summer beach excursion place in the 1980s for Metro Manilans

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because of its long coastline. Situated at the foot of Mt. Mariveles, the heart of the town can be reached through a breathtaking steep zigzag road. An iconic historic spot is the Km 0 park of the infamous Death March where over 70,000 Filipino and American troops who surrendered were gathered for the 100-km walk to their prison camp in Tarlac. Nestled at the mountain’s slopes is The Oriental Hotel Bataan, a luxe stomping ground for business travelers and the homebase for staycationers who want to behold the bounty of the province. Known as the Bataan Hilltop Hotel in the 1970s, it is an architectural masterpiece of the late National Artist Leandro Locsin during his heyday located at the Freeport Area of Bataan industrial enclave. Left untouched for decades, the two-level circular brutalist-style edifice was given a new lease on life as a contemporary boutique hotel in the midst of a tropical forest. The chic resort also boasts the Cocoon Restaurant, arguably the top dining spot in this side of the province, with its Asian specialties ranging from Vietnamese, Thai, Malaysian and Filipino favorites, and topped with house-concocted desserts. The hotel also has a seaview al fresco resto and grill which brought back its

sought-after Saturday live band and entertainment show featuring its dancing staff clad in Asian regalia and fire dancers. Once used as quarters for medical frontliners during the critical phases of the pandemic quarantine two years ago, The Oriental Bataan has been welcoming guests for corporate, leisure, special events and the usual holiday promos. If you wish to move around the town, the hotel personnel are on hand to act as tour guides around the go-to places in town, such as San Miguel Peak, and Sisiman Beach and Lighthouse where Corregidor Island seems to be just a spitting distance away. A must-visit is Five Fingers, a series of hand-shaped rocky coves which is a crude yet unspoiled hideaway for lovers of the sea. Lastly, golf aficionados won’t miss their game at the 18-hole championship Camaya Coast Golf Course, which has a mesmerizing fairway looking out to sea. Golfers can also frolic at the water theme park and powdery beach after a challenging game. With its checkered history, natural wonders and everything in between, you simply can’t help fall for Bataan as you behold its allure.

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Travel luxe

Rest and Recreation at

Baguio Country Club Words By Philip Dizon Photos By Rey Veloira & Rio Del Rosario

ike many other people who have been confined to their homes during the pandemic, my family and I have been itching to travel and get away from the city. When the opportunity to travel to Baguio first came up, I was apprehensive about the process, since I knew there were many restrictions in place and it seemed like it would be a stressful process. To my pleasant surprise, it was a breeze, mainly due to the fact that we were guests at the Baguio Country Club. Unlike the other tourists entering Baguio who had to get the antigen test at the Camp John Hay center, by virtue of having reservations to stay at BCC, we breezed through the checkpoint and

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were able to have our antigen test done onsite, within the BCC compound. We were in and out within an hour. How convenient! That certainly set the tone for the rest of our stay! As far as health and safety was concerned, we were satisfied and our minds were at ease. Aside from the antigen tests required of everyone entering Baguio, staff and guests alike were following the safety protocols and wearing masks and face shields, and maintaining social distancing and sanitizing. Checking into one of the newlyrefurbished detached cottages across from the main BCC compound, we were able to appreciate the huge windows that gave us a delightful view of Baguio’s natural scenery. It really brought back memories of growing up in Baguio, enjoying the fresh air and cool weather in the City of Pines. The three-bedroom cottage was private and delightfully homey, with a spacious living room. For the meals we didn’t feel like going out. We brought food back to the cottage and easily set it up in the dining area, since the kitchen was fully-equipped with appliances and crockery. When the afternoon waned into evening, housekeeping came to the cottage and built a fire in the fireplace, creating a relaxing atmosphere, conducive to private reflection and bonding moments with the family.

It rained throughout our trip and reminded me of London’s foggy and rainy weather. I had been looking forward to playing golf on one of the country’s finest courses, but the gloomy weather encouraged us to explore BCC’s other amenities. I still got to play golf—albeit indoors. BCC’s Golf Simulation Room recreates the actual 18-hole outdoor course and allows you to choose among various environments and courses. That was a new experience and certainly compensated for not being able to play that weekend! EX PER I EN C E T R AVEL AN D LI VI N G

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Travel luxe

While I was preoccupied with teeing off, my son, my daughter, and my niece headed towards the Recreational Center. They made the most of the fullyautomated bowling lanes and played a few rounds. Afterwards, they tried their hands at billiards and table tennis. Later on, my son went to do his daily workout at BCC’s Fitness Center, which was awesomely complete with state-of-the-art machines and equipment! He did some weightbearing exercises and was able to squeeze in some HIIT (high-intensity interval training) cardio. It was great that everyone was able to enjoy some physical activity that we didn’t normally get to do at home. Another highlight of our stay was our lunch at Hamada. In all the time I’ve spent at BCC, it was my first time to dine at this Japanese restaurant, and it certainly won’t be my last! The expertlytrained chef entertained us with his acrobatic cooking style and delighted us with his sumptuous dishes. We ordered the Yamamori set menu, which came with US Black Angus beef, chicken, salmon, and shrimp. It was all so juicy and wellcooked, and went great with the Japanese fried rice. Towards the end of our meal we were stuffed already but we made room for a special dessert: the teppanyaki ice cream. It’s safe to say we all enjoyed our dining experience at Hamada! All in all, our short stay at Baguio Country Club was a truly exceptional experience. It was a much-needed retreat from the city, and that allowed us to get back to Manila refreshed and inspired to take on new challenges. We’ll definitely be back when we need another dose of fresh air and 5-star service.

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Anos Research Manufacturing: A firetruck firm on fire

In a country plagued by numerous fires every year, a reliable fire protection system is a must in every city or municipal government. As the country marks Fire Prevention Month every March, the fire truck takes center stage to highlight safety and the fire-fighting capabilities of the local fire station. The good thing is that there is a local company that can manufacture fire trucks at par with its international counterparts and has proven its mettle through the fire, quite literally. In 1976, home-grown inventor Alfredo Anos Sr. established Anos Research Philippines to develop technologies that would help make the daily lives of Filipinos more convenient. Among his passion-driven creations include the award-winning mechanical inventions, such as wind power generator, boring device, blood plasma sheller, irrigation pump, and the Anos fire pump. The latter will become the core of a new product line, the Anos Fire Truck. Regarded as the “Godfather of Filipino Inventors,” his breakthrough products won numerous accolades including two Presidential Awards and two gold medals from the Geneva-based United Nations Economic and Social Council affiliated World Intellectual Property Organization (WIPO).

In 1994, the firm was renamed Anos Research Manufacturing and focused on designing, manufacturing, and patenting fire trucks utilizing its own trademark fire pump. Its iconic model is the Penetrator, a fire truck capable of maneuvering through congested and narrow streets. Equipped with the Anos Fire Pump, it can attain NFPA-standard water discharge ratings of 500gpm at 120psi while utilizing a smaller engine for efficiency and cost-effectiveness. Another sought-after model is the Patriot, a model that was specifically designed for the Bureau of Fire Protection and is the most versatile model in the lineup. The Patriot utilizes the same Anos Fire Pump and can store up to 1,000 gallons of water. The company also plans to tap previously untouched markets, specifically the barangays and the private sector with its Light Responder, a model that is designed to be “light on its wheels” and light in your pockets. “We build our own fire trucks inside out, top to bottom and outfitting each unit with the patented Anos technology and comes with a lifetime free-service warranty, a proof of our confidence in our products,” says ARM VP of Sales and Marketing Stephen Anthony Garcia. He added that customers can be

assured of prompt part replacement as the truck’s components are locally sourced and manufactured, indicating that every unit sold provides employment to almost 1,000 Filipino families. The young executive pointed out that among the top qualities of the Anos fire truck is its flexibility for customization and compatibility with truck models preferred by customers. ARM takes pride in being the world’s first manufacturer to design and create a multi-role three-in-one fire truck called the Anos Fire Ambulance and Rescue Vehicle (AFARV), it has 1,000-gallons water capacity, a compressed air foam system (CAFS), a fully equipped ambulance cabin, and is decked with modern rescue equipment. “For almost 30 years, we have sold over 540 brand new trucks to both government agencies, private entities, and volunteer fire brigades which reflect their faith in the global quality of Filipino ingenuity. Among our top clients include the Bureau of Fire Protection, the city governments of Muntinlupa, LapuLapu, Zamboanga and Quezon City, the province of Camarines Sur, as well as Iglesia Ni Cristo, ABS-CBN and the Mactan Cebu International Airport Authority,” Garcia reveals. As part of its diversification, the firm is expanding its product line-up to include fully equipped ambulances and soon, proprietary military vehicles for the Armed Forces of the Philippines. “With nearly five decades of experience in proudly Filipino worldclass technology, a growing list of satisfied customers, and vast potential for diversification, we can confidently say that Anos Research Manufacturing is indeed, a firetruck firm on fire,” Garcia concludes.

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Travel luxe

The Use and Hues of Words Words and photos by Anna karina jardin

he turn of this decade seemed daunting yet formidable for our growth as individuals and as a society. It taught us a variety of skills, helped us to reevaluate and take a deep look into who we are, what and where we are heading to. The months that have gone by taught us to adapt and be versatile. It taught us to also rethink our lifestyle. I bet you also have an abundance of realizations that will make you wink, smile and say “Now, that’s what I call wisdom”. When WHO declared Covid-19 a pandemic, I was in the midst of my travels around Europe to visit friends and also in my professional capacity as an artist on a mission. I was thrilled to paint a mural in Madrid, Spain for the ASEAN celebration together with the ASEAN Committee in Madrid and meet local children and communities through my art curated programs on art and diversity. At that moment, I thought one of my teenage dreams would come true. However, I was redirected to do something else when social distancing was enforced. I am not frustrated honestly, being an optimist. Again, I believe in God’s perfect timing and true enough I ended up realizing my long time childhood dream of producing a series of art tutorials to be shared online and in foreign soil . I was redirected by the pandemic to focus on what I thought was left in my yesteryears.

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Among the many things that happened were I published a children’s book that teaches about the importance of accepting oneself; opened more opportunities to collaborate with fellow artists; exhibits in other countries, installed a pivotal piece on girls’ rights and empowerment in India , and furthered my cause while developing my craft. Again, all of these happened because I was redirected. I rested my feet from traveling yet I have been to many places all year round by just clicking away. Well, again it is the purpose that makes me travel and the connections that I built with people. Redirect by definition is to to direct to a new or different place or purpose. And yes, my new favorite word is “redirect” in all forms (past, present and future). I bet most of you appreciated the value of this word during the past months. And this is what I wish to share with you readers! We are living in an extraordinary time. We all had our fair shares of stories on hardship and resilience; inspiration and desperation; and everything in between. Turbulating beautifully just like the sea is what I’d like to call this phase of our lives. I am not trying to paint a rosy picture of coping through my words here, rather I wish to share how diction or our choice of words can help us better our perspective. A very good friend of mine always tells me about the power of the words

that we choose. Just like time, words are irreversible when said. It is powerful enough to affect our perspective, introspection and the way we react to the environment around us. I bet being at home for a period of time made you scroll your phone to look for quotes to make you feel better. Well, I am one of those that whenever I feel lonely, I turn to the power of quotes to ease me from it. According to the book “Words Can Change Your Brain” by Dr. Newberg and Dr. Waldman (2013), “A single word has the power to influence the expression of genes that regulate physical and emotional stress.” Being an artist and a public relations enthusiast, I believe in the influence of every single word that I use in naming my pieces to stir a conversation. True enough. and sometimes I just use the word “Untitled” and the word itself rings a bell to those who’d like to analyze the motivation and my character as an artist with that word. True enough, it evokes emotions that sparks up exchanges of words. Words can break or make you so might as well be a ball of positive energy in this challenging time and beyond. Having a positive vocabulary can make you shine from within and become a ray of sunshine for people around you. So here are some tips of how you can make this happen: 1. Acquaint / reacquaint yourself with poems and prose. The world is filled with great minds nowadays yet we need more empaths and those who can articulate the beauty of humanity. 2. Add more words to your vocabulary by saying hello to your dictionary. Whether it is the traditional hard copy or the online version, it will help you widen your vocabulary. We are instantly communicating through our devices and being adept with usage of words can help you develop your confidence level as well. 3. Read and practice saying the word. This will help you say things with conviction and sincerity. 4. Write affirmative notes. It’s time to get creative! Choose words that you’d like to become or just simply create your mantra and see how it can make you feel good. 5. Don’t be an accent nazi. People who mispronounce words are often the ones who know how to spell it because they’ve learned it through reading and not merely just by listening. Creatively Yours, AK

About the Writer

Anna Karina Jardin is a young woman leader in art. She is an international visual artist, children’s book illustrator, educator, and Public Relations enthusiast based in Malaysia. She believes in the power of art in creating a positive social impact and connecting peoples, ideas, and cultures reason why she founded ARTDIALOGO Asia. She enjoys traveling, golfing, and all sorts that say WINTER AND SUMMER Sale.

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Travel luxe

L’iguana Est Arrive! Directly from the Iguana factory in Normandy, our new Frenchbuilt amphibious Commuter Yacht has just reached our shores.

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MANILA, PHILIPPINES – 20th July 2022. A hidden gem surrounded by the crystalline Sulu Sea, mesmerizing marine life, and radiant coral reefs, Banwa Private Island enthralls travelers seeking exclusive and unique adventures in a private sanctuary. With the arrival of world-class Iguana Commuter, Banwa Private Island has expanded the island escape experience. The Commuter model, being the most exclusive in the range of yachts from Iguana, is the first of its kind in Asia. Adding new dimension to immersive local activities, the sustainable, amphibious boat opens up access to new idyllic spots of North-eastern Palawan’s coastline to discover while enjoying the sheer thrill of the ride, seamlessly transferring between land and water. Head to nearby sandbanks or unspoiled islands, access the mangrove

forest of the Barbacan River and venture to the untouched reef of Araceli Island, a known site for swimming with manta rays. Make that luxurious and memorable journey to the UNESCO World Heritage Site Tubbataha Reefs Natural Park on this limousine tender. Banwa Private Island chose the Iguana Commuter boat for its diversity and goanywhere capabilities, and low ecological impact. The environmental footprint of the adventure watercraft is lower than a typical boat, with minimal requisites in logistics, materials and infrastructure. Iguana Commuters are highly respectful to the coast, the sea and the beach by being versatile and stealthy, limiting water, air, noise and visual pollution. With its durable hi-tech build, the amphibious Iguana offers a safe, exhilarating ride experience for guests of Banwa Private Island.

Accelerate your Island getaway and experience the Iguana Commuter for exceptional local discoveries. For more information and enquiries, please contact the Reservations team through mobile/WhatsApp: +639178882864, send an email to reservations@ banwaprivateisland.com, or visit www.banwaprivateisland.com.

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Travel luxe

The first Swissôtel property debuts in the Philippines

The art of Swiss hospitality is in the Philippines with the opening of the first Swissôtel property in Pampanga. Situated in Clark Freeport and Special Economic Zone, Swissôtel Clark is a vibrant destination within the evolving city, a two-hour drive from Manila. As of March 1, 270 Premium and Swiss Advantage Rooms are available for booking during the soft opening period, with the broader hotel complex launching in the last quarter of 2022. Situated in a contemporary 22-storey building, the 372 room Swissôtel Clark is the tallest hotel in the Northern Metro Manila region. The hotel incorporates a modern take on Swiss design elements and architectural touches, resulting in a space where guests feel at ease while they recharge. A statement wall reflecting the pattern of the Swiss Alps is one of the design highlights in each room. Overlooking the city and its surrounding rolling hills, all rooms feature plenty of natural light, with dramatic sunrise or sunset views. “The Swissôtel brand is internationally renowned for its high standard of Swiss hospitality that is infused with the freshness and vibrancy of alpine energy. In every detail of the Swissôtel experience, vitality is the key philosophy that focuses on well-being and enjoying a high quality of life. We are delighted to introduce our first Swissôtel property in the Philippines, which will keep the brand’s promise of promoting

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quality in life. Swissôtel Clark will offer an inspiring atmosphere, complimented by authentic Filipino charm,” said Garth Simmons, Chief Executive Officer of Accor, Southeast Asia, Japan and South Korea Swissôtel Clark aims to deliver a range of culinary concepts. Inspired by the roots of Swissôtel, the specialty restaurant, Markt, serves European cuisine and grilled dishes in a colourful market setting. The Atrium serves afternoon tea, snacks, drinks and cocktails amidst a relaxing atmosphere. The dessert bar, Oma’s, satisfies the sweet tooth with freshly baked pastries and signature ice cream in a playful and dynamic setting. Swiss Tropic is a playful poolside bar where loungers can enjoy refreshing drinks, comfort food and small bites. From Q2 2022, diners will be able to experience the modern twist of classic Italian cuisine at Ristorante Di Verona in an Italian inspired indoor space or alfresco. Homemade pasta and wood-fired oven pizza can be enjoyed with a fine selection of wines from around the world. Well-being is an integral part of the Swissôtel Clark experience. Pürovel Spa & Sport is an approach to wellness inspired by the Alpine seasons and the four stages of natural vitality. Pürovel Sport features high-quality gym equipment. Set to open in Q3 2022, the Pürovel Spa will provide a range of revitalizing treatments. In addition, guests can choose to relax

by the infinity pool overlooking the lush mountains. Other facilities include a kid’s pool, the Swiss Executive Lounge and five meeting rooms. “We are thrilled to welcome guests to experience Swissôtel Clark, the largest hotel in Northern Metro Manila. As the first Swissôtel property in the Philippines, we are proud to deliver Swiss vitality, complemented with local Filipino hospitality. Perfect for families, leisure and business travellers, our intelligently designed guest rooms, variety of culinary offerings, and exciting facilities make the hotel a destination in and of itself. The hotel will offer a relaxing base for all travellers to explore the very best that Clark has to offer,” said Tarek Auoini, General Manager of Swissôtel Clark. Swissôtel Clark is located inside the Clark Freeport Zone, three kilometres away from Clark International Airport and 113 kilometres away from Manila International Airport. The hotel is near many golf courses and tourist attractions such as the Clark Museum, Aqua Planet Water Park, Dinosaur Island, Puning Hot Spring, Mount Arayat National Park, and Walking Street. For more information, please visit Swissotel.com/clark. For reservations, email HB6N4@swissotel.com or call +63 45 306 2000 Swissôtel Clark is located at Lot2A, Lot2B, Lot2E1 Manuel A. Roxas Highway, Corner Claro M. Recto Clark Freeport Zone, Pampanga, Philippines 2023

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Pico Sands Hotel Offers Bespoke Vacay Experience in a Tropical Paradise

s the country reopens safely, Pico Sands Hotel offers an amazing getaway experience that highlights the natural beauty and relaxing surroundings of its idyllic location in Batangas. It takes a short road trip to shake off the pressures of city living in this tropical paradise that is kitted with amenities and activities for a fun and relaxing weekend stay. Families will enjoy bonding activities such as lounging on the property’s sunny and sandy shores and enjoying watersports at the beach on a kayak, jetski, or towable ride. Another aquatic option is frolicking in the cooling waters of the swimming pool area that is surrounded by lush gardens. For indoor fun, the expansive property that includes the Pico de Loro Country Club also has a full-sized basketball court, as well as facilities for tennis, badminton and squash. There’s a bowling lane, video game rooms, billiards, and KTV for those who want to fully enjoy their time together while on

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vacay. Guests who want to embrace the beauty of nature after staying indoors for so long can arrange to take a hike along the tree-lined Pico and Santelmo trails that are perfect for bird-watching. Those who want to meet creatures under the sea can book a scuba trip with experienced divers. For a more leisurely stroll, there is a shaded path that winds around the property’s man made lagoon that is perfect for some meditation and me-time before returning to the city. For the ultimate in relaxation, guests can book a de-stressing signature massage at the Rain Spa. Then, at the end of an exciting day, the hotel’s spacious rooms are designed to offer a comfortable respite from all the activities, state-of-the-art amenities and sustainable ecofriendly solutions such as water dispensers located conveniently in the hallways instead of water bottles and toiletries that don’t come in single-use containers.

Escape to paradise Those looking to have a bespoke beach experience on their Pico de Loro getaway can book the Break Free package that is designed for luxurious relaxation. The beach vacation package includes three days and two nights accommodations at Pico Hotel’s well-appointed Lagoon View rooms together with full course meals including breakfast at the Garden. The luxe dining experience continues with private dining at the beach, a fun picnic at the exclusive Santelmo cove, and a gorgeous dinner under the stars. The itinerary, which is planned by a dedicated events specialist to suit your needs, is complete with a sunset cocktail cruise and guests’ choices of sports and recreational activities. “People are so eager to be out on the beach and experience the sand and sea. After being indoors for so long, we want to be able to offer our guests memorable travel experiences where they don’t have to stay in their rooms. Pico de Loro is the perfect haven for outdoor activities not too far away from the city, where they can experience the joy of relaxing among nature in wide-open spaces,” says Walid Wafik, SVP of SM hotels and Conventions Corp.

Events among nature Pico de Loro’s beautiful chapel and its shoreline make the perfect backdrop for dream destination weddings. Memorable receptions can be held at the extensive garden area, while the ballroom can accommodate up to 300 people, along with smaller rooms for those who want to hold boardroom meetings and the beach areas that can be used for team building activities. “The property offers a variety of hosting different types of activities,” says Wafik. Wafik, who is also in charge of visitor safety at the SMX Convention Centers, is particular about guest safety when it comes to health protocols. Social distancing is maintained, as well as mask wearing and constant sanitizing of shared areas. Rooms are thoroughly cleaned with industrial-grade materials and personal items such as the rooms’ water bottles are sanitized and then sealed with stickers for extra assurance. “At Pico de Loro Hotel, as well as other SM properties and malls, we want our guests to feel safe and we make sure that all LGU protocols are followed.” Pack your bags and experience the joy of being outdoors again at Pico Sands Hotel. Reconnect with the tropical vibes of sand and sea while relaxing in luxury. For details on the Break Free Package and other offers, visit www.picosandshotel.com

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Fa s h i o n

REDefining concepts

Epis od e 2: Wo rk i n g w i t h t he Lou rd Words and photos by red punzalan

n the world of Philippine creative hair styline, there is only one name in the indusry that pop up in our mind. Celebrity hair stylist Lourd Ryan keeps on innovating and is always celebrating his artistry through his work. It’s no wonder why he is one of the best hairdressers in the country. Looking back at our first collaboration for his book “Imprint,” I helped a photographer friend manipulate his photo entry. The theme was about St. Sebastian. Then a year later, around 2019 I told myself I have to meet this talented person and with the hope that it could open doors for me and enhance my knowledge in fashion photography. What I like about Lourd is that he always guides his team. He is very hands on during productions, giving instructions and advice to junior hair stylists, make-up arists, models and the rest of the team. While he never forgets to give specific instructions, he allows his creatives to give their person touches. To be able to express our own vision and interpretation to our work is a very kind gesture, especially for someone like me who is jsut starting in the industry.

Celebrity Hair Stylist: Lourd Ryan Ramos

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2019 collaboration

I can still remember the time when were shooting in the penthouse at the BGC Stopover in Taguig. The sun was so high up and we only had a few minutes to finish the layouts. Imagine the models were in their ball gowns during a steamy hot afternoon. I barely fould not open my eyes because my sweat was pouring on my viewfinder. This is just one of the few sessions I had with Lourd. As a photographer, I always look up to talented people like Lourd, who is passionate and never forgets to put his mark on his creations. It is also at the same time breath taking to capture those details like how the models gracefully move during the photo shoots. Photography is not about how fancy the productions are and working with Lourd has made me realize this. For so long as you’re brave enough to take risks and are strong enough to take criticisms. For as long as you understand your purpose and you know why you want to do it. “Go on and take your camera and capture all the beautiful things around you.” That’s the lesson I learned from Sir Lourd Ryan Ramos.

2020 collaboration

2021 collaboration

On Photos: Gowns by @mikeeandrei Jewelry @christophermunar Make Up Artist @harleegran @heylesleyjane @xtiancreations Models @erla.rain @jeighamarguerite @frances.meds @carlapiscoso @charienavarro@januaryabad @hazeldeleon @antonabriol @iamandrealmanzor @justmackie17@rich08rma @holisticjose @ricoaguilarofficial

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Fa s h i o n

Newly re- tired and Active

The Art of Wellness At a glance, Carmie is a picture of health - a fusion of art, wellness and care for the community. You’ll see the energetic Carmie in the gym, rocking and dancing, or painting or socializing while doing business with colleagues.

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Unlike other retirees, Carmie kept herself busy exploring where she can be happier and where best to share her talents. She finally had time to do what her heart dictates like hosting a show for TNC called Inspiring Moments and polishing her 2nd book, “my beautiful connection” as she calls it, which talks about divine orchestration and secrets to meaningful relationships. Aside from being a freelance Sales and Marketing advisor, this tireless Pound fitness pro (cardio exercise instructor) and corporate wellness coach works just as hard as when she was in her C-level post, but with the time to paint to express her emotions and show her gratitude for life no matter how hard. “I’m simply limitless and unstoppable, I know I’m surrounded by angels and meant for something greater.” Carmie said.

From waste to masterpieces Carmie came across Reztyle that supports the circular economy model, and she played with the idea of launching her paintings in dresses.

Divinely orchestrated

Art as a form of therapy Carmie rekindled her love for colors at the height of the pandemic, when she had to face new assignments, more stressors and increasing market demands. Painting helped her manage her temper and tranquility. After her mom died, she created more dramatic paintings that sparked hope, courage and commitment to stay on top. Carmie painted flowers and angels on paper, canvas, walls and wood to keep her out of depression. Right after her last day on the job in July last year, Carmie signed up with a Filipino-Canadian entrepreneur to hand paint branded leather bags by Mitzify Canada. Along with the other international artist collaborators of Mitzify, Carmie’s angel collection was launched and is now one of the most favored and best selling painted bags.

Everything seems to be in sync From angel bags, Carmie launched her wearable arts at the VIRRCO art exhibit spearheaded by advocate Rommel Rico, a New York based artist that urged her to do a fashion show side by side the exhibit for

the Red Ribbon Project that supports the Duyan Foundation. The fashion show was co-crafted in less than a month, and was covered by international media. This was made possible with the love and support of the VIRRCO team, JCI Caloocan- Bantayog, Global Women of Change, Experience Travel Magazine, Aspire Magazine Global, Project Red Ribbon, SM Centerpoint and the whole community of ReStyle.

Angels come after Angels More collaborators approached the dynamic dynamo when friends learned about her retirement. But her favorite is ReZtyle. “I get calls everyday for consultation, guesting and potential partnerships, and I keep my door open because that’s where my joy and excitement begin. I’m fond of exploring possibilities, aligning and collaborating. I find beauty in synergy. I want to know what’s happening out there and how I can make things more bearable. So far, I’m so excited about redesigning with Reztyle,” she said.

Consistent with her mantra, the wellness guru found a reason to pursue her passion for fashion, with a new purpose. In collaboration with Reztyle and VIRRCO, Carmie’s first batch of Angels in wearable arts paved the way for more inquiries and requests. Carmie’s angel collection of eco bags and clothes using old textiles from hotels are becoming popular. As the new face of Reztyle and with her clout as a wellness coach, Carmie aims to encourage social and environmental wellness. “I intend to extend my wellness advocacy by promoting the circular economy to corporations, where I’m more active at. This will help build stronger communities and address the alarming concern for global warming in a fun and creative way” says Carmie. Carmie is compelled to continue her clothing lines in more creative and fun ways, with as many partners and allies, as she continues to pull people closer to health and wellness. “Fashion is my passion. Ever since, I wear clothes with style and stories, to make me feel good and confident about what I’m supposed to achieve. But times have changed. I’m more into giving out and lifting others,” she said. “As I get deeper to knowing God, as I mature and meet more wonderful people, I’m compelled to do more angel dresses and bags that remind us that we are all angels of one another and we are here to bless and encourage each other” Carmie added.

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Fa s h i o n

Woman to Woman: moroxmorocco

Philanthropists, diplomats, marketers and influencers travelled from around Morocco, including Assilah, Tangier, Kenitra, Rabat, Casa Blanca, Fes, Marrakesh, as well as North-South Philippines, for this very first fashion experience. With the support of the Philippine Embassy in Rabat, Morocco Duty Free, Rotary International, the three-day event was held on the sidelines of the Modest Fashion Council’s Togethere Summit.

eyond style and comfort, fashion has the power to bring people together. After all, it takes an entire team to weave a dress, or an outfit, much more to pull together an entire show that gives voice to mostly women. Indeed, fashion unites women of diverse cultures, and empowers next generation industry leaders. AsiaTV and AfricaTV Studios, an advertising company dedicated to promoting the United Nations Sustainable Development Goals, supported by the World Congress of

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Youth Councils in Morocco and opened the summer with a first of its kind fashion show. Where traditional meets modern, the latest of Moro and Moroccan designs came together in the city of fashion Marrakech, in celebration of womanhood and a shared heritage. This came after the full house screening of InPaglayag, a documentary about the history of Muslims in the Philippines whom Spaniards referred as “Moros,” a term which resembled their previous conquests in the Moorish empire.

Featured Designers: HERs LAHA is a strong advocate of the cultural heritage of Bangsamoro through weavering artistry. HERs LAHA Atelier is the first luxxe modest wear in the Philippines, established last 2016 and creates unique pieces rich with cultural design, with each abaya custommade with a unique signature identity. It’s vision is to amplify the stories of Moro heritage through rural women empowerment in the postconflict Southern region of Mindanao. In this show, the Inaul was featured, one of the finest handwoven fabrics in the Philippines. FAIDYS is a fully fledged Moroccan cult brand and social enterprise created in celebration of identity and this shared planet. It is a conscious, ecofriendly, nature loving fashion brand which starts with collecting disposed fabrics from factories and incorporate them into designs. Its objective is to reduce waste and support local artisans and women, to create clothes that not only make people look good but make them feel good about what it stands for.

Program Flow Day 1. High Tea Reception with private “Inaul” fashion viewing and Duty Free product sampling of influencers at the Royal Mansour Hotel Day 2. Fashion Show at Les Jardins de la Koutoubia Roofdeck co-organized by Protocol Studio, with a hybrid runway by HERsLAHA x Faidys, and the editor’s private collection Zineb Joundy x Baby Miranda The show supported women of all beauties, sizes and backgrounds, with the special appearance of Miss Morocco Arabic Amina Elhouani, with special coverage by Reuters Photographer of the Year Youssef Boudlal. The show supported the designers’ advocacies of entrepreneurship, cultural heritage and environmental sustainability, culminating in the first of many empowerment talks with rural girls. A portion of the proceeds were dedicated to site visits at a dormitory for girl scholars. Day 3. Fashion Empowerment Talk co-organized by Soroptimist International women’s twin clubs, in Marrakech, Morocco and San Juan, Philippines This is the start of herstory-in-the-making, and long term partnerships, with Moroccan partners expected to visit the Philippine islands, and reruns around airports tentatively slated in 2023. For orders or more information, anyone may contact tv@ peacenetwork.asia @herslaha.

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Yolk in the heart of Baguio City’s parks words and photos by Jomai Arnaiz

For years, the husband and wife team of JP and Jomai Arnaiz have always wanted to put up their own business. JP was the Assistant Mall Manager of SM Baguio while Jomai was a wedding and event planner. This is where her interest in food trucks stemmed from. They started asking City Hall regarding permits and licensing back in 2018 but always ended up being looked at like mad scientists. Nobody believed in the concept. This they found quite odd because they knew they’ve seen food trucks in the city before but just never stayed long. Until March 2020. Covid-19 happened. Pandemic lockdowns came about. Jomai had to leave for the US to take care of her terminally ill uncle who took care of her since birth while JP stayed in the Philippines and continued working. It all seemed like the business plans again were hopeless. But when Jomai’s uncle died, she came back home and

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she was just more driven than ever as she knew events were at a standstill. Seeing her colleagues doing sideline jobs by selling food, the couple decided to create a food truck FOR RENT. The goal was to rent out the truck to her colleagues for a maximum of two months so that they had ample time to earn during the pandemic. They figured too that nobody’s done this yet. They both believed it would be something. And they both loved the idea of being able to help others. So off they went to City Hall as they were over prepared with cue cards ready for retaliation. But then, when they pitched their idea, they were requested by the City to help with the ambulant vendors instead. The Arnaizs were excited. They presented their proposal to the vendors. However, the park vendors could not grasp the concept of the food truck yet. And so, this is where Yolk was conceptualized. They needed a case study so that the vendors could see the potential of the food truck business.

Yolk is a living example that we can all just get up and punch this pandemic in the face. And proof that we all have what it takes to be resilient. Being in the events business, Jomai had a knack for researching and getting a feel of what could work and what’s relatable and appealing to the market. During the pandemic, she noticed that people loved Korean dramas and anything else Korean. She loved the Egg Drop concept of South Korea. Luckily enough, her brother Jonas also finished culinary courses and his passion was really food. So it just all came together – the taste, the look, the feel and most importantly the vibe of the Yolk was created. From there it just was a roller coaster of blessings. And they kept their promise to help the displaced ambulant park vendors. They came up with an “Adopta-Vendor” scheme where the ambulant vendors would set up shop around the truck, similar to a food hub or park but with a more dignified look. They would be donned in proper uniform, hairnet, kiosks, closed shoes, and would be following all IATF protocols. Plus, Yolk also aims to promote Baguio’s parks. After all, they were the ones who took a chance at the idea.

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Celebrity t r av e l & business

very individual has the potential to make it big and make a difference if given the opportunity. This is the belief of Hosfelito “Jhopet” O. Fines, President and CEO of tech-enabled sales and marketing company TOPYUGO Digital, Inc. (TDI). Thus, the 32-year-old self-made businessman finds fulfillment in helping his employees emerge as entrepreneurs, partners, or executives of the company. Since its establishment, TDI has set as its mission to make its staff grow personally and professionally along with the business, a unique differentiator that makes it stand out from other businesses. “I don’t want them to stay with the company as an employee forever,” Fines said. As such, TDI came up with the OTG program, with the main objective to make its people “graduate” as entrepreneurs, senior managers, or executives of the business or its external brands. Upon completion of the three-year program, an employee has to cascade what he has learned to another participant, who then does the same to another. The cyclical process paves the way for many other successful entrepreneurs or professionals, who could eventually establish their own businesses. “What the program guarantees is long-term success. However, OTG is not compulsory,” he added. “We qualify people based on excellence and on how much they are willing to sacrifice for greater gains. Most employees sign up upon seeing the progress of those who get into the program—some of them are able to buy cars or earn six-figure commissions in a short time. We attract people who think long term.”

Developing people’s potential Fines, a successful sales and marketing expert, has the knack for matching skills and capacity of individuals. OTG guides the participants in honing their potentials and using various platforms to meet their goals. One success story is a company driver who was able to get into his own sideline. In March this year, his initiative, with the guidance of the company, was able to close Php30,000 in gross sales from selling an in-house perfume brand. And that is just the beginning. “We take care of them, produce for them, give them opportunities, and expose them to our business network. I personally look into an individual’s capacity and create a business model for him. That’s my talent—to create unique business models. Many times, even I am surprised at each person’s potential,” Fines revealed. To further guide the new entrepreneur, Fines volunteers to become a shareholder in the new business. “From small projects with contracts, when those succeed, we then decide to pursue or register the new business. He can become the president of his own venture and I can be a minority shareholder. I invest in them in the early stage when no one believes in them.” 62

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A Man for Others: The Inspiring Entrepreneurial Success Story of TDI CEO and President Jhopet Fines words by James Humarang Photos from TDI Media

Fines only aims for the success of his people. He takes the risks in investing (training and capital-wise) and commits to continuously help and fix problems until success is ensured. He values long-term relationships especially with the people he helps. That’s where he gets the fulfillment in his personal mission to help others.

A company of opportunities “TDI is a summary of what I’ve been through in the past decades of my life,” Fines confided. As a self-made businessman, he knows how to start from scratch. In college, he started earning from buying old textbooks and renting those out to other students. After completing his degree, he started selling porridge (lugaw) in the town plaza. From there, his entrepreneurial journey pushed forth until he rose to become a manager, an executive, an operator, and a consultant for sales and marketing. TDI was born in the latter part of 2019—an interesting time as it was just a few months before the onset of the still ongoing Covid-19 pandemic. But that external and inevitable setback was never a detriment to the company’s growth. From a venture with just three employees, TDI grew exponentially to become a sales and marketing powerhouse with over 400 staff to date. “I wanted to make an impact on my employees. How can I do that? I can achieve my financial goals, but at the same time, I want a majority of my people or at least those who invest time, energy, and belief in our mission to grow with us as well. That’s why TDI diversified. We had to meet the different angles of doing operations. Risks are inevitable so we have been strategic,” Fines said.

An effective discipline

Aside from his sales and marketing expertise paired with his personal mission to help other people, which aligns with his religion (The Church of Latter Day Saints), Fines is also a master in stringent financial discipline. “I don’t handle money. I take an allowance from my wife, who also takes care of the company’s finances. She is my treasure and my treasurer as well,” he quipped. “If I want to buy something for myself, I don’t ask for cash to buy it. I create a small business model to generate the amount. I make business models for every need or want.” This discipline extends to how he manages TDI. The unique business models have paved the way for the company to “think and perform out of the box.” Consequently, TDI’s products and brands are “bigger than the box” and come with valueadded offers. For one, most of those are bundled with marketing promotions that are mostly anchored on NFT. The unique image codes redirect resellers and customers to attractive raffle promos or to exclusive content (relevant to the brands) from the company’s partner influencers. This strategy makes all 15 brands

more attractive to consumers. From its home base in Nasugbu, Batangas, TDI markets its products nationwide through various selling platforms—Lazada, Shopee, and even social media sites like Facebook and Instagram. The company is also set to explore opportunities across the region. They aim to tap the market in Thailand beginning June and other ASEAN countries within the year) and as far as Canada by August this year.

Pieces of advice for entrepreneurs With TDI’s continuous growth and success, Fines’ mission to help others is unwavering. To also guide and inspire more people, he shares three pieces of advice. “First, make yourself the measurement of success. Nobody holds your success but yourself. Be the measurement of standard. If you want high-quality people, you should be of high-quality yourself. Your company or business is just a multiplier of who you are,” he said. Second, Fines advises other people to develop an idea. “Most successful entrepreneurs did not start liquid. People who are pushed back by the lack of capital usually don’t have a compelling business idea to begin with. If you believe in your idea, make it serve as your motivation to find ways to make it happen.” Lastly, Fines calls on every entrepreneur to observe worklife balance. “It is a must to spend time with people who matter most—your family,” he emphasized. Fines reveals another discipline he observes—he makes sure he is home by 7 p.m. every working day to play or do fun activities with his three kids. Sunday is Church Day. If he gets the opportunity for a “metime,” he gets to enjoy his hobby, sniper shooting, which for him is meditative. Fines also advocates in healthy living and getting enough sleep each night. Indeed, TDI and Fines prove that entrepreneurship is not just about financial fulfillment. Their mission to help others become their own success story comes to the forefront. Nothing beats a good purpose.

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Celebrity t r av e l & business

Floors to Walls: “Basics Made Better”

The Philippine construction industry recorded a growth of 21.9 percent in 2021, with output surpassing pre-pandemic levels. In 2022, the industry is projected to register growth of 14.9 percent, and then expand by an annual average rate of 7.8 percent over the remainder of the forecast period (2023-2025). Government programs promoting the development of affordable housing, transport and renewable energy infrastructure are expected to continue to support the expansion of the industry in the coming years. In the construction industry, “supplier” (or economic operator) is a very general term which refers to organizations contracted as part of the delivery of a built asset. As construction has become more complex, and suppliers have become more specialized, the supply chain has become extended. On a straight-forward “traditional” building project, design consultants and the main contractor work for the employer, and the main contractor may have a limited chain of their own suppliers. Floors to Walls aims to magnify and amplify its clients in the construction sectors and franchisees with a wide array of material options that could fit their construction budget and project design specifications and to be the top expert of defining the materials to be used. Floors to Walls now offers business packages that will encourage Filipinos to go into business trading, wholesaling and reselling.

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Powerful brand Following their modest beginnings as a small business start-up in Binondo, Manila, Floor to Walls is now a prestige brand that offers a one-stop shop concept for consumer franchise packages that will amplify the brand’s vision of the basics made better.

Coming up with innovative ideas While most architects would love to have the creative freedom to do whatever they want, many find it very difficult to come up with innovative designs when they get the opportunity to do as they like. There isn’t a clear-cut solution to this problem as everyone has their creative process. Floors to Walls is the key to help architects, designers and contractors make things easier for them during the purchasing and construction phase.

Ensuring good construction The main job of the supplier or company like Floors to Walls is to come up with appealing material swatches that present options like the building aesthetics, and its overall appeal that will wow clients.

Giving back to community The success and growth gave the Floors to Walls group more inspiration to give back to the Filipino community and to continue to serve them. They are also challenged to further explore

innovations that can create more collaborations and jobs to be part of the Philippine economy’s vision towards sustainability.

Franchise package highlights This year, their aim is to find franchisees that has the technical knowledge and heart to run the business using the Floors to Walls brand name. As Kelvin Ting, the owner of Floors To Walls, mentioned: “ I would rather have a franchisee that could understand the business goal and the technicality of it. The heart to handle the business will just follow “. Each franchise package includes equipment and software, operations and marketing support on top of the showroom designs that will highlight the saleable products that are included in the package. Floors to Walls’ initial Franchise Package amounts to P4.5 million, which already comes with a five-year Franchise Fee, P2 million worth of saleable products, security bond, operation tools, and system. ROI or return on investment could be achieved in less than two years given the targeted low volume, high-value transactions that usually occur in the business. The franchising application process is estimated to last for three weeks, starting on the day of submission of documents to the opening of the store. The minimum location requirement is 200 to 300 square meters for the basic setup. Each target location must be situated on a national road and accessible to the public.

To know more about the Floors to Walls Franchise Package, you may contact them at floorstowallsfranchising@gmail.com. You may also follow and inquire through their official Facebook Account: https://www.facebook.com/floorstowallsofficial/. EX PER I EN C E T R AVEL AN D LI VI N G

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dining &

Entertainment

SCREEN CAPTURE Spot. Camera. Action! Words by Em sanchez

Picture some great films in the cinema industry local and international scene and you’ll be blinded by the vast canvas of filming locations. Believe me, location scouting is just as vital to discover the perfect setting and mood of your story. Locations give the audience a door to step in and join the characters to their journey and emotions. It compliments stories to deliver their messages.

Siargao Undeniably some of those locations were notably built film sets but majority were real world places and wonders. Just like the film of Siargao from 2017, directed by Paul Soriano – with the titular island destination as backdrop to its intertwining delicately portrayed dramas of the characters, the film feels more like a paean to the place. It is more a heartfelt postcard in the form of a film about losing and regaining emotional connections. A somber mood that is backdropped by a place where immaculate nature and a subculture of drifters harmoniously commune.

Sagada

On the other hand, we get mesmerized by the sea of clouds of Sagada which was introduced by the film, That Thing Called Tadhana. The location walks us through the mood and the feeling of the main character, Macey who happened to take her step of moving on from her long term relationship. That scene captures tourist interest to visit Sagada, Baguio and experience how the lead screams her heartache at the top of the mountain.

palawan Mr. and Mrs. Cruz, a film from 2018 brought us to fall in love with Palawan’s picturesque beauty. The two main characters are destined to cross their path in the Island which both came from failed weddings and to breathe from their failed relationships. The two lost souls exchange bitter past and realize the whole unhappy marital scenario happened for a reason.

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Secrets of Tagaytay words and photos by Carmie Pascual de Leon

Just discovered NAPA Grill by Don Limone and I’m already calling it a second home. I’m from the south and I have the privilege of driving to Tagaytay easily, whenever I feel like a dose of getting eco- therapy. I have my list of faves like where to have a relaxing massage, comfort food, best tea and brewed coffee. Just when I thought I’ve tried and tested the best, I found a secret place. Contrary to popular belief, you’ll see the best of the best outside the main road, out of the radar of most people hoping to get a view of calmness and serenity. On my way to searching for a quiet place, I found a superb, romantic weekend getaway. NAPA Grill by Don Limone is quite new in the area. They launched the brand in the middle of the pandemic to bring back hope and excitement to its target market with this sweet dining experience. NAPA Grill showcases a selection of cold cuts, cheeses, wines and international gourmet. The “feel” is different and I knew from its vibe the moment I stepped in and saw the menu. This is a lovely place!

Eye candies The huge paintings on the wall struck the artist in me as I entered the place. These European-inspired masterpieces were painted by Filipino artists based in Dubai, modified through the Filipino way to communicate warmth, friendly and positive behavior among diners.

I bet most of you haven’t been here, as this has not been extensively advertised, yet.

Aspirational Here’s WHY you should see and taste it for yourself: 1. It’s definitely more than good food and ambiance. Excellent! Chardonnay and cheese cake? Pocasia sandwich? This place is simply Perfect! I’ve never tasted such a lovely combination. 2. They source out fresh products locally. Napa Grill’s twist of Latino - Mexican flavor, is a dramatic deviation from their initial offer and that didn’t stop them from getting 80 percent of the ingredients from the community market. They turn authentic international dishes that people can delight in and relate to. There’s more! Don Limone has been in the business for 10 years and they surely know what would tickle the fancy. Non-stop innovation. More customers will soon be able to enjoy their cheesecakes and chocolates through drive thru or pick- up for more accessibility and convenience. Another thing to look out for is that this restaurant will soon house 4,000 different wines to complete the sophisticated and wonderful dining experience. Dating? Family bonding? This is the place for those who work hard during weekends, for lovers looking for a romantic escapade, for friends wanting to wine and dine, for the whole family to feast on its superb flavors. Until my next escape, on my way to discovering more SECRETS of TAGAYTAY.

For inquiries, call 0932 873 2316 / 0917 534 2568. Facebook page: Don Limone Napa Grill Instagram: @donlimonenapagrill EX PER I EN C E T R AVEL AN D LI VI N G

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dining &

Entertainment

Homey, comfy dining at

Monalisa Kitchen

ne of the go-to dining places in Marikina is Monalisa Kitchen, located in Dela Paz St., San Roque. Named after husband and wife team of “Mon” and “Issa”, Monalisa Kitchen exudes a garden feel, relaxing vibe type of restaurant. An ancetral house that has been converted into a restaurant, it has a refreshing, cozy, and homey ambiance to dine in. It started operations in August 2020 as food delivery due to ECQ regulations. They offer a Filipino menu. It finally accepted dine-in customers in November 2020. According to Maria Charissa Uanang-Josef, Founder/CEO of Monalisa Kitchen, “operating a restaurant in the height of pandemic was challenging which led to us to thriving new markets i.e. catering for intimate events and food deliveries. Today, we are offering intimate events (mostly weddings) within Monalisa Kitchen. We also do outside catering for bigger events. We also offer food trays and food pack delivery to our corporate clients and regular customers.” Their specialties include Beef Caldereta, Baked Tahong, Crispy Binagoongan, Bulalo and Cheesy Lumpia. Gather your family at Monalisa Kitchen and experience a wonderful celebration in a homey setting with heartwarming comfort food! This is the place to be if you want a simple yet elegant place where you can feel comfortable.

Address: 98 E Dela Paz, San Roque, Marikina Landline: (02) 8641 7420 Email add: monalisakitchen.ph@gmail.com 68

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Mango Tree goes local Celebrating 12 Years with Sustainable Agriculture The Mango Tree brand entered the Philippine in 2010 with

This initiative also aims to further promote the importance of

Mango Tree Bistro and Mango Tree restaurant. And recently

urban farming and empower the livelihood of urban dwellers by

with the new Mango Tree Cafe concept as a more casual dining

producing fresh and healthy vegetable crops. One of the farms

option. Today, there are nine restaurants under Mango Tree’s belt

under this project is the New Greenland Farm.

in the country. To celebrate its 12th year in the Philippines, Mango Tree

Situated in Barangay Bagong Silangan in Quezon City, New Greenland Farm started out as a two hectare area and has

partnered with local farmers as a way to support locally grown

expanded to over 10-hectares of cultivated land with the support

produce and promote sustainability.

of local communities and the local government which envisions

With a global presence of over 50 restaurants across Asia,

transforming over 30 hectares of unused land into agricultural

Europe, and the Middle East, Mango Tree has delighted diners

gardens to address food security for all citizens. These farms are

worldwide with its unique take on Thai culinary traditions. The

expected to produce over 756 metric tons of vegetables including

very first Mango Tree opened over 25 years ago in Thailand and

eggplant, string beans, pechay, mustasa, squash, kamote tops,

was named and inspired by a solitary 100-year old ma-muang

spinach, okra, and many more seasonal crops every year.

(‘mango tree’) that still grows in an old house in Bangkok’s Suriwong district to this day. A passion for Thai cuisine, carefully curated designs, and

Mango Tree’s executive Thai chefs flew in from Thailand to visit New Greenland Farm and curated a special menu using freshly harvested crops and local produce. This menu highlights

a penchant for constant innovation have become the DNA of

the versatility and adaptability of local healthy vegetables such

a brand that has branched out into various concepts without

as chayote (‘sayote’), Malabar spinach (‘alugbati’), jute leaves

losing its identity. With an increasing interest in sustainability and

(‘saluyot’), and more.

environmentally friendly practices, consumers have shifted their behavior to supporting locally made products. Mango Tree strives to create extraordinary meals from the simplest of ingredients, and in adopting a farm-to-table concept, crops will be directly sourced from local farms as much as possible—making local produce more accessible and enjoyed by our customers. During the pandemic, The Quezon City government launched the Joy of Urban Farming project which was created to mitigate hunger and encourage livelihood in agriculture. EX PER I EN C E T R AVEL AN D LI VI N G

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London

Bridge is falling down Words and photos By Rica Paras

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ondon Bridge Is Falling Down,” also known as “My Fair Lady” or “London Bridge” is a traditional English nursery rhyme and singing game, that goes like this: “London Bridge is falling down, Falling down, falling down. London Bridge is falling down, My fair lady.” The rhyme is constructed of quatrains in trochaic tetrameter catalectic, (each line made up of four metrical feet of two syllables, with the stress falling on the first syllable in a pair; the last foot in the line missing the unstressed syllable), which is common in nursery rhymes. Children play games to this tune by having two players hold hands and make an arch with their arms while the others pass through in a single file. The “arch” is then lowered at the song’s end to “catch” a player. Behind these giggles and laughter, this song carries with it a deeply historical and social relevance. The meaning of the rhyme is not certain. It may simply relate to the many difficulties experienced in bridging the banks of the River Thames, but several alternative explanations have been put forward. Let’s explore these reasons, shall we? Just like the fate of any old structure, the most obvious explanation is that it deals with the dilapidation of London Bridge and attempts, realistically or fancifully, to repair it. Until the mideighteenth century, the Old London Bridge was the only crossing on the Thames in London. It was damaged in a major fire in 1633, but in the fire of 1666, this damage acted as a fire break and prevented the flames from further damaging the bridge and crossing to the south side of the Thames. With its 19 narrow arches, it impeded river traffic and flow. Central piers were removed to create a wider navigational span. Widening and the removal of its houses was completed

in 1763, but it remained relatively narrow and needed continual and expensive repairs. In the early nineteenth century, it was decided to replace the bridge with new construction. New London Bridge was opened in 1831 and survived until it was replaced in 1972. The old remnants of the bridge were then transported and reconstructed and to this day operational in Lake Havasu City, Arizona. A Viking attack is alternatively an exciting hypothesis of the origin of the rhyme that relates to the supposed destruction of London Bridge by Olaf II in 1014 (or 1009). The nineteenthcentury translation of the Norse saga the Heimskringla, published by Samuel Laing in 1844, included a verse by Óttarr Svarti, that sounds very similar to the nursery rhyme: “London Bridge is broken down…. Odin makes our Olaf win!” Contrary to written accounts, some historians have raised the possibility that the attack never took place. However, the original document detailing the attack was written only about 100 years after what would be a famous event in a highlypopulated area, leading the majority of historians to conclude that the account is at least relatively accurate. Perhaps the most ludicrous theory is that the nursery rhyme is about immurement, a form of imprisonment, usually until death, in which a person is sealed within an enclosed space with no exits. Alice Bertha Gomme (also repeated by Iona and Peter Opie) put forward the hypothesis that the song refers to the burying, perhaps alive, of children within the foundations of the bridge. This was based around the idea that a bridge would collapse unless the body of a human sacrifice was buried in its foundations and that the watchman is actually a human sacrifice, who will then watch over the bridge. Thankfully, there is no archaeological evidence for any human

remains within the foundations of London Bridge. … and in the refrain, who then is this mysterious “my fair lady”? Several attempts have been made to identify the fair lady, lady gay, or lady lee/ lea of the rhyme. The popular candidates are: First is the Virgin Mary: The nursery rhyme could allude to the Virgin Mary as the fair lady. The Viking attack was on 8 September 1009 (or 1014), the traditional birthday of the Virgin Mary; they burned the bridge but could not take the city, it was protected by the “fair lady.” Another candidate is Matilda of Scotland (c. 1080–1118) who was Henry I’s consort, who between 1110 and 1118 was responsible for the building of the series of bridges that carried the LondonColchester road across the River Lea and its side streams between Bow and Stratford. Lastly, it could be Eleanor of Provence (c. 1223–1291) a consort of Henry III, who had custody of the bridge revenues from 1269 to about 1281. Eleanor of Provence was also attacked with eggs and stones at the London bridge by the discontented citizens as her barge tried passing beneath the bridge. This was in response to the political discontent that had been created not only by King Henry III’s vast unpopularity at the time but was also sparked by his son King Edward I’s raiding of the Temple. Fast forward to modern times, the famous landmark that we commonly see in photos is actually called the Tower Bridge. The Victorian London Bridge that used to sit in between this and the now modern London Bridge, made of concrete and steel, assures us that London Bridge will never fall down (at least not for a really, really long time). ...and there will always be plenty of social media posts hashtagging the majestic #LondonBridge, for any and every fair lady.

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OFW launches business using upcycled bottles

Words By Joy Flores

arolyn ‘Carlyn’ Aquino worked as preschool teacher and part-time beauty consultant for five years in Doha, Qatar until recession hit the Middle East. She lost her job and returned to the Philippines. With only P10,000 in her pocket, she opened a networking business, but lost money. When the pandemic struck in 2020, she worked as trainee in a Business Process Outsourcing (BPO) company, but was not regularized. But Carlyn was unfazed. She kept conducting Bible studies for neighborhood children using what little she earned. Carlyn’s family also helped her cope. They bonded over a bottle of wine, until they ended up with a lot of wine bottles at home. One day, inspiration struck. Carlyn gave the bottles a new look by turning them into attractive lamps and giving them to friends. Her friends were beyond grateful. They urged her to make

a business out of the upcycled bottles. OBRA Philippines was born. Its first original product is OBRA de Lampara, an upcycled liquor bottle transformed into a battery-operated artisan lamp. Most of the materials – buri holder, abaca strings, jute strigs, coco rings and others – are recycled. This way, OBRA helps provide livelihood for indigenous people in Bicol province, Philippines. OBRA also helps low-income households in Marikina City, Philippines by buying their used bottles and boxes and using them as materials for artistic lamps and crafts. Happy customers have expressed their appreciation. Celebrity mom Christine Bersola-Babao created a video of her OBRA lamp and uploaded it together with three product shots, in her Facebook page. She described the products as “beautiful,” and asked followers to visit OBRA’s Facebook page.

OBRA was featured in The Filipino Channel and Jeepney TV’s Swak na Swak, and One PH and Radyo 5 92.3’s Magbadyet Tayo. OBRA pays it forward by allotting part of its earnings to We Care Ministry’s weekly feeding and Bible sessions for indigent children in Nangka, Marikina, Philippines. Some of the children were abandoned by parents caught in drug buybust operations. Recently, the company added a wedding collection product which can serve as illumined centerpiece in reception tables, and a solar-powered lantern one can hang on the home’s main door. Aside from Carlyn, OBRA’s CEO and chief designer, other officers are Dr. Regard Yakou, chief financial officer; Vien Villarica, communication officer and Anne Aquino, seamstress.

For details and inquiries, check out OBRA’s Facebook page, call or text +63 998 313 2060 and email obra.phils@gmail.com. 72

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