Keto Key Lime Pie

Entire pie = 54.88g net carbs Cut into 12 slices, each slice = 4.57g net carbs

by Taylor Voisin /keto.sweetness

Crust: • 1 large egg • ⅔ cup almond flour • 3 Tbsp. granular monk fruit sweetener • 2 Tbsp. melted butter • ½ tsp. cinnamon • ½ tsp. imitation vanilla extract

Pie Filling: • 24 oz. softened cream cheese • ¾ cup granular monk fruit sweetener • 6 oz. lime juice • Zest of 3 key limes • Sugar-free whipped cream • 3 key limes • Optional: green and yellow liquid food dye

Crust: 1. Preheat oven to 350 degrees, and grease bottom of a 8-9" round pie pan. (I used a cake pan for presentation, but this pie can get a little messy, so I recommend a pie pan if this is being served to guests). 2. In a mixing bowl, combine almond flour, monk fruit sweetener, and cinnamon. Mix well. 3. Add egg, melted butter, and imitation vanilla extract to mixing bowl. Mix well. 4. Spread evenly at bottom and on sides of pie pan. (Grease your fingers to easily spread). 5. Bake until golden brown (about 11 minutes), and set aside to cool.

Pie Filling: 1. In a mixing bowl, combine cream cheese, monk fruit sweetener, lime juice, and key lime zest. Mix well. 2. Optional: add one drop of green and one drop of yellow liquid food dye. 3. Spread evenly on top of crust. 4. Refrigerate for at least 4 hours. 5. Garnish with whipped cream and key lime slices.