Early Summer 2019 | modernmississauga.com | $5.95
SIX SUMMER Road Trips ARTS
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SAVOURING Summer LIFESTYLE
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in this
ISSUE EARLY SUMMER 2019
ARTS The Culture@Riverwood Series Port Street Market The Arts At The Port TRAVEL One Tank Trip to Stratford Six Summer Road Trips Montreal Jazz Fest Summer at Holiday Valley FEATURE Savouring Summer in our city TRANSPORTATION 3 Cool Convertibles TECHNOLOGY Instagram Tips MONEY Gardening Trends LIFESTYLE SaugaBusks 2019 John Lewis’ Stay or Leave Quiz Malton and the Avro Arrow The Glenerin Inn & Spa Tree Planting For Change
Savouring Summer PAGE 16
FOOD & DRINK 6 ways to BBQ better Lemon Tart Recipe Rosé as the perfect summer wine Restaurant Guide
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Editor's Letter Hello and welcome to the Early Summer issue of Mississauga’s magazine. It’s also our 20th issue, something the entire team is quite proud of. It’s been a long journey and thanks to you and our advertising partners, we’re constantly growing and improving. We’re investing deeper into augmenting our remarkable print magazine with video and its growing daily. As Frank Sinatra so gracefully and accurately said, “the best is yet to come.” As we slide from a brisk spring into the warmth of summer, we’ve got another wonderful issue for you, which sees us learn about the exciting Culture@Riverwood series,
lots of fun entertainment in the city and a new art show. Our travel guru Jennifer Merrick takes us on a One Tank Trip to Stratford, we give you six sweet road trips, learn about the Montreal JazzFest along with how to have fun in Holiday Valley. Speaking of summer, we share our three absolute favourite convertible cars, great gardening trends and learn about SaugaBusks. Instagram tips are here as well, our loveable John Murray Lewis has a fun quiz, we dig deep into Malton’s Avro Arrow, The Glenerin Inn & Spa has some renovations done and re-introduces their popular afternoon tea,
and there’s a lovely article about tree planting for change. More summer content? Of course! There’s BBQ tips, a delicious lemon tart recipe, we find out why rosé is a wonderful summer wine and of course, our influential Restaurant Guide. We’d be happy to hear how you’re planning on enjoy summer in and around the city this year – we’re easily accessible via social media and email. Here’s to a memorable, marvelous and magnificent Mississauga summer. Until next time,
~ JAY
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103 Lakeshore Rd. East | Mississauga, ON | L5G 1E2
Home valuations often come in too high - or too low. What are Buyers actually willing to pay for your home? Find out at: www.homeworthreport.com
Top photo: Liz Wise and Jay Kana (both big supporters of one-syllable names)
modern A RTS
ENJOY THE HEALING ENERGY OF MUSIC, THEATRE & NATURE WITH
with Culture@Riverwood by heather zadkovich Enjoy a summer filled with unforgettable, free performances every Wednesday at 7:30 pm in Mississauga’s stunning Riverwood Park. Visual Arts Mississauga and The Riverwood Conservancy have joined together with The Chamber Music Society of Mississauga and Driftwood Theatre to bring Mississauga residents free entertainment throughout the summer months. Located off of Burnhamthorpe close to Creditview, Riverwood Park is a cultural gem in central Mississauga. “The work of all of our charitable organizations is based on a unified mission, to nurture, educate and comfort the citizens of Mississauga through nature, theatre and music,” explains Lorraine Crow Manager, Philanthropy with The Riverwood Conservancy.
Attendees are encouraged to bring their own lawn chairs and bug spray. Donations of non-perishable food items for The Deacon’s Cupboard Food Bank will be accepted (suggested donation of 1 item of food per performance). Extra parking is available at the Erindale Go Train Parking lot located at 1320 Rathburn Rd. W. in Mississauga. In the event of rain, performance will take place at St. Peter’s Erindale Church (3041 Mississauga Rd, Mississauga). Culture@ Riverwood is partially funded by The City of Mississauga and The Mississauga Writers Group. For further details: visualartsmississauga.com/cultureriverwood.
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Free Summer Weekend Entertainment at Port Street Market by karen priest |
photos courtesy of david proc
Join us every weekend on Saturdays and Sundays from 2:00 pm - 5:00 pm at Mississauga’s Port Street Market for free fun and local entertainment. From July 6 –August 31 there will be several talented bands and fine artists bringing even more life to the easily accessible Port Street Market at Hurontario Street and Lakeshore Road in picturesque Port Credit.
Enjoy renowned covers and original songs from The River North Duo, The Noble Rogues, Peter Kadar, Blush, Phil & John, Ascension Duo, Chris Smith, and Eclectic Revival. Friday evening live theatre performances just may be added too! And the best part is that it's absolutely free! Relax with a cold one and a meal at The Port House Social Bar & Kitchen, a coffee
and snack at Timothy's World Coffee, check out your painting skills at The Studio Paint Bar, pamper yourself at The Ten Spot or review the new real estate listings at Papousek Team RE/MAX Enterprises offices. Also sponsored by Bentall Kennedy, Edenshaw, Port Credit BIA, and Port Credit Community Foundation. For more information, visit portcredit.com.
Let's face it; the items found in museums can be pretty fascinating. Sculptures are old, handcrafted, beautiful, shiny and contain stories of the past... but how about being a part of history and walking through a cluster of unique, innovative and cultural art all in one stream? Port Credit is launching their inaugural engagement of dance, drama, music, visual arts and more from very talented local entertainers, called the Arts at the port. This fun festival happens on Saturday, July 20th, 2019 from 1:00 pm to 8:00 pm and Sunday, July 21st, 2019 from 12:00 pm to 5:00 pm. Walking in picturesque Port Credit is a common occurrence and many people can spend hours enjoying and exploring the scenery, shops and overall beauty of the community. Imagine walking, enjoying nature and being surrounded by art, energy and creativity by local creatives. This outdoor free admission festival will be full of excitement and held at St. Lawrence Square, at the foot of Hurontario St. and Lakehore Rd. E. Everyone from families, to young adults, to seniors and everyone in between are invited to attend. There’ll be plenty of fun for everyone! For more information: portcredit.com
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Just a few minutes from Collingwood,in one of Canada’s18 UNESCO biosphere reserves, are 370 unspoiled acres of mature hardwood forest. We are here, atop the Niagara Escarpment, where an incredible collection of experiences and memories awaits you and every member of your family. A Breathtaking World of Adventure
Just a few minutes from Collingwood,in one of Canada’s18 UNESCO biosphere reserves, are 370 unspoiled acres of mature hardwood forest. We are here, atop the Niagara Escarpment, where an incredible collection of experiences and memories awaits you and every member of your family. A Breathtaking World of Adventure
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ONE TANK TRIPS WHAT I DIDN’T KNOW
ABOUT STRATFORD, ONT.
by jennifer merrick |
photos courtesy of terry manzo
A lot it turned out. I knew, of course, about the Stratford Festival. This repertory theatre event has been showcasing the best of the Bard as well as Broadway favourites since 1953. I was acquainted with the idyllic Avon River with its swans and paddleboats. I was also aware that Justin Bieber was born here, and busked on the steps of the Avon Theatre, before catapulting into international stardom. And I heard about Stratford’s prowess on the culinary scene with top-rated restaurants and the Stratford Chefs School, one of Canada’s most lauded cooking schools. What I didn’t know was that someone like me, whose meals usually involve a can or a jar as a base, could not only take a cooking class at the institute, but could actually manage to produce a respectable Spanakopita, a savoury Greek pastry filled with spinach, feta and herbs. Though my confidence was admittedly shaky at the beginning of the workshop. “How is this even possible in three hours?” I whispered to my friend as we thumbed
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through a booklet with detailed instructions on an formidable Greek menu that included flatbread, spanakopita, tzatziki, moussaka and melomakarona. No time for regrets, though, as Chef got right down to business, starting with a quick run-through of the dishes and then dividing us into groups, each responsible for different menu items. What I thought was going to be chaos and mayhem all worked surprisingly well and all the dishes miraculously came together. Before long, it was time to enjoy the fruits of our labour, and we sat down to devour the Greek feast with a glass of wine. But it wasn’t all Greek for me in Stratford. As a chocolate lover, I was delighted to find out that there’s a Chocolate Trail dedicated to cocoa creations. With precision planning over a coffee at Revel, we mapped out our route and collected our goodies. We especially enjoyed the squares from Black Angus Bakery, and truffles from Chocolate Barr’s Candies. I was also interested in learning the stories of people who had given up their day jobs to pursue their passions --
entrepreneurs like Dave Oldenburger and Phil Buhler, former construction workers, who are now proud owners of Jobsite Brewing Company. A self-described nerd, Phil said they’ve gone down the rabbit hole. “I consider it an extreme hobby,” he said. Obsession has paid off with tasty brews that have garnered recognition well beyond the borders of Stratford. Their restaurant serves up wood-fired pizzas, a tasty accompaniment to Wrong Nail Amber Ale. Right next door at Junction 56 Distillery, I talked with James Donnelly, who quit his tech job at Blackberry in Waterloo to join Mike Heisz in the precision art of distilling. Their first batches of whisky sold out quickly, and their mint smoothie liqueur has a cult following, of which I am now a member of. Given Stratford’s allegiance to centuries-old literature, one of the biggest surprises was its tech savviness, with innovative start-ups’ centers, a University of Waterloo campus and even a testing center for autonomous cars. Speaking of self-driving cars, I was lucky to have the chance to test drive the 2019 Ford Edge, a midsize c SUV that got us to our destination with ease, comfort and style. Even though Stratford is less than two hours away from Mississauga, stop and go traffic on the Gardiner and the 401 can increase that time and be frustrating. However, the technology in the Edge significantly lessened the aggravation factor. The adaptive cruise control meant I didn’t have to worry about how slow the traffic was because the vehicle adjusted accordingly. What was different in the Ford Edge compared to other vehicles
I’ve tried with comparable technology, was it came to a complete stop on its own. Yes, believe it or not, as the ‘driver’, I didn’t have to touch the brake pedal (however much I wanted to). In addition, the Lane-Keeping System kept us centred effortlessly. I barely had to touch the steering wheel. Other impressive technology included emergency braking, remote start, parking assist and blind spot alerts. With so much automation, it was easier to enjoy my Spotify road trip playlist on the Edge’s first-rate audio system with 12 speakers. With good music, comfy seats that sat high up, a large windshield and even a sunroof, it was a pleasure to cruise the highways. The center console stored all our gear easily and had a convenient wireless phone charger. Despite its size, the Edge was agile, handling like a much smaller vehicle. And fuel efficiency? With this SUV, we could rename the column half-tank trip because that’s all the gas we needed to get to Stratford. If you go: Visitstratford.ca has on an on-line personal discovery concierge that lets you pin your events and map out your visit. Accommodation: We stayed at the Birmingham Manor Bed & Breakfast, a beautifully restored heritage house in walking distance to downtown attractions. Our lovely host not only had good taste in décor, but also cooked up an incredible gourmet breakfast.
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SIX ROAD TRIPS It’s road trip season!
These are six of my favourite destinations where the journey is as rewarding as the destination. What are some of your favourite road trip destinations?
1. Gananoque & the 1000 Islands
Head east on the 401 and you’ll find one of the most beautiful places in Canada. The waterfront theatre, small-town charm, hiking and cycling options and of course,
the ample on/in water activities are all part of its allure. There’s also two UNESCO designated sites and amid the spectacular scenery which combines to make this is a world-class waterfront destination.
2. Ellicottville
Head south on US 219 from the border and you’ll find yourself in charming Ellicottville, NY. A year-round attraction, Holiday Valley Resort has plenty to do from golf to swimming to their Sky High Adventure Park, which is highly recommended. Walk their beautiful main strip for quaint shops and restaurants and soak in their small-town charm.
3. Montreal
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One of my favourite places in the world is Montreal as it’s alive year round. The food scene is always exciting and evolving with exciting restaurants, there’s so much culture to absorb and enjoy and best of all, there are so many different hotspots throughout the city that you won’t get bored.
FOR 2019 by jay kana
Walk the city, appreciate the art, take a spin on the massive Montreal Observation Wheel and enjoy what marvelous Montreal has to offer.
4. Philadelphia
Known as the birthplace of life, liberty and the pursuit of happiness, Philadelphia packages one destination, five counties and several fun and exciting things to do. From museums, national historic sites and famous food to an exciting cultural scene, Philly’s got a lot to offer. Grab a bite at the Reading Terminal Market, tour the Eastern State Penitentiary and of course, visit the Philadelphia City Hall observation deck… it’s also the world’s tallest masonry building!
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5. Algonquin Park
Ontario’s first Provincial Park has oh-so much to offer. You can camp, bike, hike, boat, kayak, whitewater canoe, fish, and watch wildlife in this national gem. Interestingly, Algonquin's dark sky (lack of human created light) attracts amateur and professional astronomers. Steeped in Canadian history, it’s great for a day trip, weekend away or week-long vacation.
6. Finger Lakes
Known for producing wonderful wine, the Finger Lakes are recognized for their world-renowned Rieslings. The region also boasts a number of breweries, distilleries and hard-cider producers. Also renowned for their outdoor options, the Finger Lakes are a terrific destination. From hiking and biking, to boating and fishing, there's something for nearly everyone to enjoy. There are also state parks with scenic beauty to behold including a number of waterfalls. Check out Watkins Glen State Park to see the gorge trail complete with 19 waterfalls.
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T H E 40 T H
MONTREAL INTERNATIONAL JAZZFEST by jay kana
Lawyer Services: • Real Estate • Wills & Estates • Separation & Divorce • Civil Litigation
GEORGE F. BRANT C.D., B.A., LL.B., M.B.A., Notary Public
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223 Queen Street South, Suite B2, Mississauga, ON L5M 1L6 | 905-826-2511
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As a world-renowned festival, the Montreal International Jazz Festival is one of the most exciting yearly music and cultural festival. Attended by locals and fans across the globe, it unites people of various backgrounds under the large umbrella of music. For its 40th anniversary, they’re expanding within the city and have a new site in Verdun. This exciting development allows it to increase its presence and to meet citizens where they live. In relation with the new Cultural Policy of the City of Montréal and the new Tourisme Montréal Development Strategy, the Festival will promote the discovery of the cultural wealth of the various neighbourhoods by anchoring itself in several of them. In addition to continuing to occupy its central site in the Quartier des Spectacles with large-scale gatherings, indoor shows and family activities, they’ll reach a wider local audience with the creation of new festival hubs. Verdun will host original experiences created especially for the borough and the communities that live there, in collaboration with community organizations, merchants and citizens. It’s free and will offer the same artistic quality as the rest of the Festival, in addition to respecting sustainable development and ecoresponsibility principles. By reaching new communities and inviting visitors to experience a new neighbourhood with which they are less familiar, the new site will foster citizen meetings and generate new benefits for the borough, in a spirit of inclusion and integration. “Tourisme Montréal is very proud to be participating in the Jazz Hub project, which we believe holds a lot of promise for our destination. We hope it will encourage tourists to venture into the city’s different neighbourhoods, explore our diverse arts and culture scene, and come away with a truly authentic Montréal experience. This initiative supports our strategic vision to promote tourism in neighbourhoods across the city. It’s also a concrete example of how tourism can benefit the entire community,” said Yves Lalumière, President and CEO of Tourisme Montréal. The Festival runs from June 26 - July 6, 2019 montrealjazzfest.com
modern TR AV E L
HOLIDAY VALLEY IN THE GREEN SEASON by jane eshbaugh Just south of the border in Western New York lies the family-friendly resort of Holiday Valley. The “Green Season” at Holiday Valley gives Canadians a chance to get out of the city and relax in the fresh air and uncrowded hills around Ellicottville. Visitors can golf the Double Black Diamond Course with 18 challenging and scenic holes, climb in the treetops at Sky High Adventure Park, zip down the mountain on the Sky Flyer Mountain Coaster, pan for crystal treasures at Mr. Happy Gem Mining Company, cool off and relax at the pools, Cabana Bar and Game Deck, and mountain bike and hike the trails at
the resort and in the adjacent state forest. But that’s not all! Several festivals and events are planned for the Village of Ellicottville and Holiday Valley throughout the summer starting with Holiday Valley’s 8th annual Mudslide Obstacle Trail Run on June 15th. The Mudslide is muddy fun for the whole family with the option of a 3.5 mile or 5.4 mile course, 13 obstacles and a rousing after-party. The Ellicottville Paddlefest on June 22nd and 23rd kicks off the summer paddling season at Spruce Lake with kayak, SUP and fly fishing demos, plus music and a cookout. The Summer Music Festival from
July 5th to 7th presents Don Felder, formerly of the Eagles, live on stage at the base of the slopes on Saturday night and the Buffalo Philharmonic and a grand fireworks show on Sunday night. July 26th to 28th is the Jazz and Blues Weekend and the weekend of August 10th and 11th is the popular Taste of Ellicottville. Lodging packages with golf, Sky High or music festival tickets are available at the Inn at Holiday Valley, the Tamarack Club and Holiday Valley Rental Properties. For reservations or additional information on these attractions and events visit holidayvalley.com or call 716-699-2345.
NOW is the time FOUR SEASON RESORT ELLICOTTVILLE, NY
to plan your fun!
shop. dine. play!
this SPRING and SUMMER! TAMARACK HAS GOLF & SKY HIGH PACKAGES AT HOLIDAY VALLEY RESORT! Pools, hot tubs, Ellicottville Oasis Spa, John Harvard’s Brew House ... EVERYTHING you need is at the Tamarack Club! In FUN LOVING Ellicottville!
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Savouri S by jay kana |
photo by david lezcano on unsplash
The arrival of summer brings another season change, more time outdoors, getaways, BBQ’s and ice cream, along with much more. Here are some ways to savour the sweetness of summer.
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REDISCOVER MISSISSAUGA
With so much happening in the city during summer, it’s a good way to become reacquainted with Mississauga. There are festivals and events aplenty across the city in various sizes and themes with most of them being free and family friendly. We’ve got hundreds of parks and walking trails that are captivating and worth spending time at/on. Hidden gems include Final Approach: Danville Terminal viewing area, Lake Aquitaine Park, Paul Coffey Park, and The Riverwood Conservancy. You can one city ward per week to explore, which should see you cover all 11 wards by the end of summer. Each has its own unique attractions, charm and allure. Try looking for under-the-radar places and support local businesses. Nearly everyone’s seen the Absolute Towers from street level… head to the top floor of the parking garage in Square One between The Bay and Walmart for a different perspective and some cool photo opportunities.
ing Summer TAKE A ROAD TRIP TO SOMEWHERE NEW
Whether it’s the East Coast, Hamilton or The Big Apple in Colborne, jumping in the car for a day-or-few trip is a wonderful way to savour summer. Within a 100 km radius of Mississauga is a plethora of fun ways to spend time this summer. Some of my favourites are the Forks of the Credit Provincial Park, Cheltenham Badlands, Midland, Hamilton’s army of waterfalls, Niagara-On-The-Lake and the Niagara Escarpment. For longer trips, Montreal, Ottawa, London, Collingwood and Tobermory are delightful destinations to see more of our beautiful country. Want to stock up on gas reward points? Consider seeing our Maritime Provinces (they’re all spectacular) or dip down into the northern United States and experience New York, Pennsylvania, Ohio and Illinois, among others. Bottom line, get out there if you can and see some new places and create new memories.
TRY SOMETHING NEW
Yep, I keep bringing this topic into articles because it’s something that everyone should try at least once. If you don’t like it, there’s zero obligation to keep doing it. Not once prior to launching Modern Mississauga Media did I think I’d own Mississauga’s magazine but here we are. Locally, there’s canoeing/kayaking as we’re fortunate to have a waterfront. New thriving hot-spot The Studio Paint Bar has brought out the hidden painter in so many people. There are oh-so many learning courses offered by the city from photography to music to life skills to sports to cooking and so much in between. Maybe you’ve always wanted to learn to use a manual transmission or how to taste wine. Perhaps public speaking or how to speak another language has been on your radar. If boosting your social media presence for yourself and or your brand is on your to-do list, do a deep-dive and figure out how to work differently or how to create videos to bolster it. Whatever it is you want, now’s the time to try it and you may end up being great at it and wanting to continuously evolve with it. Tell us how you’re savouring summer via our social media channels!
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3 COOL CONVERTIBLES by jay kana | photos courtesy of jay kana
It's convertible season! Here are three very cool options for openair driving. What's your favourite convertible car?
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PROFILE 1:
FORD MUSTANG
The iconic Mustang from Ford seats four, has a gorgeous design and looks nearly perfect with the top down. Available with either the 2.3L EcoBoost engine (310 horsepower) or the enormous 5.0L V8 with 460 roaring ponies, the convertible Mustang is simply a joy to drive. Yes, the V8 gives you that unmistakable roar but the 2.3L option holds its own. The soft-top is easy to open and close and the windshield is aggressively raked so that it’s both aerodynamic and attractive. Pick between a 10-Speed automatic transmission or (thankfully) a smoothshifting six-speed DIY gearbox. The Mustang has seen numerous iterations in its evolution and the current generation has the best offering yet.
PROFILE 2:
BMW M850I CABRIOLET
As the saying goes, “there’s no replacement for displacement” and the all-new M850i Cabriolet sports a massive 4.4L V8 happily married to 523 horsepower and 553 lb-ft. of torque. It’s absolutely gorgeous with the top open and closed, it’s simply a joy to drive and it certainly leaves an impression wherever you go. The interior is lavish with ultra-comfortable seats, a highly intelligent infotainment system, ample active safety features and impressively, the top opens and closes quickly. On the road, toggle between Sport mode to feel the full performance of the enormous V8 or dial in EcoPro to minimize fuel consumption while still experiencing one of the best BMW offerings. This truly is a modern luxury performance vehicle that allows you to be enveloped by the open air.
PROFILE 3: MAZDA MX-5 RF
Mazda’s small yet incredibly fun to drive convertible has seen over a million units sold since its inception in 1989. The introduction of the popular RF trim, (retractable fastback) adds to the allure of the MX-5 with a sleeker look and a cool looking transformation when the roof is retracted. Packing a healthy 181 horsepower and 151 lb-ft. of torque through their Skyactiv-G 2.0 inline fourcylinder engine, pick your favourite person to sit shotgun and head out on a leisurely yet exciting drive. Trunk space is cozy (127 L to be exact) but ample enough to fit an overnight bag if you’re out on a multi-day road trip. The best part? It’s available with a six-speed manual gearbox… huzzah for Mazda’s effort to #SaveTheManuals
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boost your account on instagram by lauren kim | photo by georgia de lotz on unsplash
With Instagram recently levelling the playing field while it continues to grow in popularity, here are my six ways to maximize your account:
1. FIND YOUR PURPOSE
Maybe you haven't found your purpose in life but that doesn't mean your Instagram account hasn't. If you're a business, what are you trying to tell people about services or products? Include this in your bio, whether it's an emoji, statement or hashtag.
2. GIVE IT PERSONALITY
Are you trying to be cheeky, professional, sarcastic or funny? Think about qualities to add character to your account and apply it to your captions. Think phraseology; it’s a real thing. What filters are you using on your photos to pull your viewers in? Is it airy-blue tones, black and white or moody vibes? Whatever it is, add personality to it.
3. MAKE A COMMITMENT
This rule should be applied to theme, layout, and fonts and remember to be consistent. If your audience doesn’t know what to expect, they'll become disinterested. Listen to what they want but remember to be confident in your account's purpose (Cue the song “Just The Way You Are by Billy Joel”). Also, be realistic - can you post once a day or once a week?
4. TAG, TAG, TAG
Utilize geotagging, hashtagging and tagging. Tag more established accounts if they are relevant to your post. Using hashtags in your stories might get you noticed on the “Explore” page. Share other people's posts that are relevant to your account.
5. BE RESOURCEFUL
And by resourceful, I mean use Google. Check out apps such as Snapseed, Font Candy and Planoly to help you design, create and plan your posts for a higher chance of engagement.
6. DON'T BE LATE.
What's a long-lived rule that never gets old? Be on time. Schedule your posts at peak times and post consistently. If you are late, let your followers know to show them you care. "I'm so bad at planning", you say? Well, it's not like I just mentioned an app that can help you plan your posts..wink wink. Psst... it’s in #4. It's called Planoly. Lauren enjoys online shopping and never buying anything, wine, guacamole. And her son. Yeah. She likes him too. Food enthusiast. Camera crazy. Not a fan of Caillou. Connect with her on Instagram: @southmississaugacommunities
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modern MON E Y
GARDENING T R E N D S for 2019 by sam mcdadi |
photo courtesy of markusspiske on pixabay
As spring blossoms into summer and the air filling with promise, you may find yourself wishing that your yard or patio reflected the same level of beauty and optimism. Here are three terrific tips to utilize the full potential of your outdoor space while keeping up with the latest trends in the gardening world:Â
As gardening becomes more popular and the selection of efficient tools becomes more diverse, people are spending more time and money in the garden section. Highly efficient irrigation systems and high-quality raised beds or containers are considered to be highly desirable this year as people move towards greener, more adaptable forms of gardening.
LESS IS MORE
MAKING GARDENING GREENER THAN EVER BEFORE
Keeping garden sections low-maintenance and clean is definitely a growing trend. More and more gardeners are turning to perennials, which will come back each year without needing to be replaced, and grouping plants together according to how much water or pruning they will need in order to easily knock each task out in one go. Consolidating the upkeep of your garden will help your efforts go further, and will enable you to enjoy the fruits of your labor while you streamline your maintenance process. Gone are the days of clunky, exhausting garden layouts that demand complicated upkeep. This summer, keep it simple!
QUALITY OVER QUANTITY
In tandem with the growing trend of keeping gardens low-maintenance, many are choosing to spend their money on higher-quality and more efficient gardening items.Â
An increasing number of people are gardening with the well-being of the planet in mind. People are focusing less on what simply looks good, and instead are choosing to cultivate plants that serve greater purposes. A prime example of this is the increased utilization of pollinator plants that benefit bees and other important insects. Gardeners are also working to make their overall gardening processes more sustainable, natural, and eco-friendly. Trendy methods in this area include irrigation systems that use rainwater, fertilizer made by composting kitchen waste, more sustainable mulches, and the avoidance of certain chemicals and fertilizers. As a real estate professional for more than 30 years, it has been my pleasure to view thousands of outstanding gardens in the GTA. 905-502-1500 mcdadi.com
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by jay kana The warm weather means the return of SaugaBusks, featuring exciting and talented street performances throughout our city. Running until October 31st, there are 12 different locations where you can enjoy these talented buskers between 11 am and 9 pm.
THE BUSK STOP LOCATIONS: 1. 2. 3. 4.
South of the Lakeshore on the east side of the bridge opposite the lighthouse West of JJ Plaus Park in Port Credit West of St. Lawrence Park, on the Waterfront Trail 200 Lakeshore East, during Port Credit Farmers Market (June-October, 8am-1pm, Saturday only)
5. Lakefront Promenade Marina by the snack bar 6. Jack Darling Park 7. Celebration Square 8. City Centre Transit Terminal Platform A 9. Streetsville Village Square 10. Paul Coffey Park in Malton 11. Meadowvale Community Centre Busk Stop 12. North east corner of the Mississauga Civic Centre (across from Second Cup) For more information: culture.mississauga.ca/content/welcome-saugabusks
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Get EVEN closer with Unrivalled Access LIMITED SPACE. BOOK NOW! wakeupthewild.com
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modern L IFEST Y L E
SHOULD YOU STAY OR SHOULD YOU GO? by john murray lewis |
photo courtesy of niu niu on unsplash
Finally! The sun is warm, the drinks are cold, the beats are fresh. Now there's only one question on your mind: Should you separate from the Region of Peel this summer? Take this quiz to find out!
1. Who should fund the cancelled Hurontario LRT loop? A) Metrolinx B) Mississauga C) Humanity
2. You pay your property taxes like any good law-abiding citizen. Where do you want that money to go? A) Hosting an Austro-Hungarian Empire pavilion at next year’s Carassauga B) Subsidizing Patrick Brown's comeback tour C) Eliminating half of sentient life in the universe
3. Fill in the blank: "One City, One ______."
A) Voice B) -time Greenbrier Classic runner-up David Hearn C) Direction
4. Where do you see yourself in ten years?
A) Leading Tomorrow for the Day After Tomorrow B) Stuck in this pit again C) An impossible question. Time is a meaningless construct.
5. How would you manage waste collection and disposal in an era of increased regional tensions?
A) Stack it up and build a golf course on top B) Start a Credit River garbage patch C) Ship it to Rodrigo Duterte
6. What do you think about Caledon? A) ...Caledon? B) I love Manitoba! C) Ah, Caledon the Destroyer: a fierce warrior and noble ally.
7. How do you solicit advice before making an important life decision? A) Send a postcard B) Hold a town hall C) Sacrifice your child to the living incarnation of Death
8. Who funded whose growth? A) Mississauga funded Brampton's B) Brampton funded Mississauga's C) Caledon has been bankrolling the Region for years
9. Who's the best Nando?
A) Former Mississauga Councillor Nando Iannicca B) Peel Regional Chair Nando Iannicca C) Nando's Chicken
10. How do you honour the memory of Sir Robert Peel, 2nd Baronet, former Prime Minister of the United Kingdom? A) By repealing local Corn Laws B) By supporting the beautiful Regional Municipality formed in his name C) By capturing the Infinity Stones
11. Who would win in a fight?
A) Hazel McCallion B) Michael Cera C) An army of genetically engineered Chitauri soldiers All done? Time to tally up your results!
MOSTLY A: We're sorry, but you and the Region of Peel face irreconcilable differences. You should definitely separate this summer. MOSTLY B: Our advice? Stay with the Region. Work out your issues. Don't give up on a good thing! MOSTLY C: Oh, snap! Looks like you are Thanos, the Mad Titan, and you seriously don’t care whether or not you separate from the Region of Peel. We can't blame you, but please reconsider your level of civic engagement!
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Malton & the AV R O A R R O W by natalie hart
60 years ago this year,
the Avro Arrow project was cancelled by Prime Minister John Deifenbaker and tragically destroying all the plans, prototypes, parts and scattering the incredible talent assembled to create this plane in Malton. The economic impact was devastating with estimates as high as 50,000 jobs lost, locally over 9,000, and the potential for growth set back decades in a community that had the skills to lead the way in innovation for all of Canada and the world. Five Arrows were built and flown over Mississauga, and its progress was marked with national and international attention. So skilled was the workforce that engineers from the A.V. Roe firm went on to join NASA and were instrumental in the space race!
The Arrow included many firsts:
• Digital computers and CNC machining were used in the design and components • Computer controlled navigation, weapons release, electronic counter measures and jamming technology. • Superior speed, lower weight, and ability to carry more payloads How do these historical achievements relate to present day Malton? With Pearson airport in Malton, aviation is a high growth industry for Mississauga with over 60% of growth in the last five years. These high value jobs pay approximately 40% more than other industries. To celebrate the creation of this innovation, the Malton BIA, along with support from the City of Mississauga, is moving forward with a project to create a full-size replica Avro Arrow to be displayed in Malton. Impressively, this will be six storeys high, 55 feet wide and 72 feet long. Exhaustive interviews, and research have gone into the plan and the first step is already underway. As Matthew from Heritage Mississauga said “Thanks to the Malton BIA & Carolyn Parrish, Councillor for Ward 5, the Avro Arrow was a highlight of the Canadian Pavilion at Carassauga 2019.The model was truly a wonderful addition. “The Avro Arrow project will create an iconic figure for Malton & Mississauga, manifesting the motto of "from here to anywhere" by including our past as we move forward” said Natalie Hart of the Malton BIA. Ward 5 City Councillor Carolyn Parrish adds: “We are very excited to display a seven foot model of our AVRO Arrow, the most powerful, fastest fighter of its day - designed and built in Malton. A $3 million full sized Arrow is being built, preserving this exquisite piece of Canadian ingenuity for generations to come." For updates as they progress on this project, visit maltonbia.com
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SAVOUR SUMMER AT The Glenerin Inn & Spa by lisa tracz The Glenerin Inn & Spa has much to celebrate for the coming summer season. Our back patio is open for lunch or dinner and also features live music on Thursday evenings from 5:30pm – 8:30pm. Join us for a relaxing evening of drinks, dinner and live music. With our rich history, we felt it made sense to bring back afternoon tea to the Inn. We invite you to join us for our Timeless Afternoon Tea from Monday through Thursday from 2-4:30pm. A presentation of finger sandwiches, scones with cream and preserves, delicate pastries and an assortment of wonderful teas to choose from including Uncle Grey, the less pretentious cousin of the Earl! And Introducing the Watson, our newly renovated lounge, renamed to honour our original owner, Mr. Watson Evans. Filled with historic photos of the Inn from the past, the Watson offers another cozy spot at the Inn to explore. Whether it’s for a local craft beer, a glass of wine or a nightcap, the Watson is open to creating more historic memories for our guests.
AnElegant Retreat
IN A HISTORIC URBAN SETTING
Casual Elegance, Stone Fireplaces, Fine Dining & Personal Service
glenerininn.com | 905-828-6103 | 1695 The Collegeway MODERN MISSISSAUGA | EARLY SUMMER 2019 25
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Tree Planting for Change by catherine soplet |
photo courtesy of ACER
Regardless of when they arrived in Mississauga, both longtime and newcomer residents share their passion to protect our environment. Mississauga’s Alice Casselman, a lifelong environmentalist, is a now-retired Science Department Head who took
her Planting for Change (P4C) program and Citizen Science monitoring network first developed at Applewood Secondary School in 1987, to a new school in Brampton. On May 17, spring weather kissed sunshine onto Nelson Mandela Public School
AVRO
ARROW 2019 marks the 60th Anniversary of “Black Friday” February 20, 1959. On that date Prime Minister John Diefenbaker announced the immediate cancellation of the AVRO Arrow program and the destruction of all traces of the program – planes, parts and plans. One nose cone was saved and is now on display in the Canada Aviation and Space Museum in Ottawa. The Malton Business Improvement Association has invested in the design of a full-sized 77 foot by 52 foot Arrow to be displayed beside a restored CF-100 in Paul Coffey Park on Derry Road East in Malton. Once located on a pedestal, its delta wingspan will be clearly visible from the air as planes take off and land at Pearson Airport.
To donate to this $3 million project, write a cheque directly to: “The City of Mississauga / Account #P.N.C18351” and mail to: Mississauga City Hall, Ward 5 Office, 300 City Centre Drive, Miss. ON L5B 3C1. Be sure to include a return address for your receipt.
For cheques in denominations of $100 or less, please mail to: “The Malton B.I.A. AVRO Arrow Fund” 2815 Thamesgate Drive, Miss ON L4T 1G5.
We thank you for your interest and appreciate any donation you may want to make.
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as students planted 45 shrubs and 16 trees. The planting included a signature Acer rubrum, a Canadian Red Maple. In autumn, the tree will turn the heritage red colour depicted in our Canadian Flag. Named for the maple tree, ACER - the Association for Canadian Educational Resources - was founded by Casselman in 1987. ACER is recognized by the City of Mississauga as a schoolyard planting partner to help meet the target of their One Million Trees initiative. This is important to the environment, health and quality of life in the city.
"Citizen Science monitoring acknowledges that people want to know how to take action on climate change, and that residents in the community are the best to ask about what’s going on," says Alice. Training and equipment for the planting and monitoring is provided by ACER, in exchange
for data collection to report tree growth. Open data posted online aids the study of the impact of climate change on biodiversity. Mississauga has 8 of 18 planting sites located in Peel Region. Alice continues by saying "students plant trees and shrubs as part of a living laboratory in their schoolyard and join our P4C monitoring network. Citizen Science activity is a win-win. The planting fulfills many elements of Ontario’s education curriculum, over a full spectrum of grades from public through secondary school.” Planting sites can strengthen school ties with residents' associations, increase community eye-appeal and bring about well-being and biodiversity benefits. P4C has expanded every year since 2008, with the now affordable use of geolocation tagging and mobile devices. Since 2008, more than 50 sites have been planted, from the GTA to Barrie and Thunder Bay. If you are interested to bring an Acer P4C project to your school or worship lands, contact http://www.acer-acre.ca/
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6 WAYS TO
BBQ BETTER by jay kana
It's BBQ season!
Before you fire up the grill, we’ve got some great tips and techniques to help you make the most of your outdoor cooking and further enjoy summer.
A DRYING SHAME
To avoid dried up food, during the turning process, always flip your meat or vegetables using tongs opposed to a fork and avoid pressing down on them as it squeezes the juices out of them. Limit the number of “flips” on the grill to once per item.
SAVE THE BASTE FOR LAST
SAFE PLACES
Food safety is a top priority! Eliminate cross-contamination by using separate cutting boards, utensils and platters for raw and cooked foods. Refrigerate foods while marinating and never baste with the marinating liquid. Instead, make extra marinade just for basting. Interestingly, marinating also impedes the formation of potentially carcinogenic HCAs (heterocyclic amines), which form when grilling poultry, red meat and fish. Marinating can reduce HCA formation between 92 and 99 percent.
TESTING, TESTING, 1 2 3
Basting should be left for the end so the sugars in your marinade or sauce won’t have time to caramelize or burn, which can affect the flavour of your food.
Always, always, always accurately check and test the internal temperature before eating any type of meat via an instantread thermometer. Consuming undercooked meat is a recipe for a bad time.
STABLE AND SAFE
DON’T GET FIRED
Preheat your grill for 15 minutes prior to laying any food on your BBQ. This gets your grill to the right temperature and importantly, kills any bacteria. A well-heated grill sears foods on contact, keeps the insides moist and doesn’t stick.
To cut down on flare-ups is done by selecting leaner cuts of meat, trimming excess fat and removing poultry skin. Keep a spray bottle of water handy to douse any flare-ups. Flare-ups can cause carcinogenic PAHs (polycyclic aromatic hydrocarbons) to form on your food causing a peculiar taste. They can also char the outside of food before the inside has thoroughly cooked.
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DELECTABLE LEMON TARTS by chef shai mandel
PÂTE SUCRÉE
(Yield: 1 x 9" tart)
INGREDIENTS: • 75g unsalted butter, softened • 125g eggs, room temperature
• 55g granulated sugar • 167g all-purpose flour, sifted
DIRECTIONS: 1. Using a wooden spoon, cream the butter and sugar until well combined. Beat in the eggs, one at a time, until fluffy and fully incorporated 2. Mix in the flour until the mixture comes together as a dough and becomes difficult to mix with spoon. 3. Transfer the dough onto a floured table and gently knead until smooth and fully combined. (about 30 seconds - 1 minute) 4. Roll dough into a ball and flatter to form a disk. Wrap with plastic wrap and chill, for about an hour. TO BAKE: 1. Remove dough from fridge 15 - 30 minutes prior to baking. 2. Preheat oven to 375F. 3. On a lightly floured surface, roll out the dough. Fit the dough into a tart pan and press firmly against the sides and bottom without stretching it. Trim off any excess dough, cover and chill the dough in the pan for 30 minutes.
4. “Dock” the pastry by using a fork to prick the bottom of the dough. Cover with parchment and fill with baking beans. Blind bake* with parchment for 15 minutes. Remove the parchment and bake for an additional 10 minutes or until bottom of the shell is golden brown. *Blind Baking or pre-baking, is the process of baking a pie crust or other pastry without the filling
LEMON TART FILLING INGREDIENTS: • 112g granulated sugar • 127g eggs whole • 70ml 35% cream
(Yield: 1 x 9" tart) • 10g lemon zest • 91ml lemon juice
DIRECTIONS: 1. With a rubber spatula combine the sugar and lemon zest until blended and the natural oil has been extracted. The sugar should resemble slightly moistened sand and have a strong aroma of lemon. 2. Whisk in the eggs. 3. Whisk in lemon juice, followed by the 35% cream. 4. Pour mixture through a fine mesh strainer. 5. Pour mix into pre-baked shell. 6. Bake at 300F until just set - 30 minutes. 7. Let tart cool completely before slicing. ENJOY!
About Chef Shai: Inspired by her passion for food and education, Shai Mandel founded Rooks to Cooks with the goal of teaching kids cooking, life skills, and important lessons they can use both in and out of the kitchen. Her student-centered workshops emphasize empowerment, healthy eating, and fun.
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Rose
THE ULTIMATE SUMMER WINE
by laura vertucci, wineries of niagara-on-the-lake |
In recent years, rosé has soared in popularity experiencing a surge in global sales and establishing itself as the quintessential summer wine. This should come as no surprise as rosés are vibrant, refreshing, an easy drinking, making them perfect for sipping poolside and on patios. Their bright acidity makes them versatile and food-friendly. Their lovely pink colour and characteristic aromas of strawberries and watermelon evoke visions of summer, contributing to their mass appeal and the rise of catchy slogans like “Rosé all day” and “Yes way rosé”. The range of rosés on the market today is astounding, but there are different methods of producing rosé resulting in very distinct styles, ranging from light and fruity to rich and savory. The most common is the maceration method, where grapes are crushed and the juice remains on the skins for several hours, typically producing rosés that are dry, delicately flavoured and refreshing. Another method is the blending of red and white wines post-fermentation, where the style varies based on the wines used. Finally, the Saignée method sees a portion of juice destined for red wine “bled off ” the tank at an early stage and fermented
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on its own, resulting in a bolder, richer style. The winemaking method is also responsible for the different shades, which range from light coral to salmon pink to deep raspberry. With the broad range of rosés available, it’s easy to find a style to suit your preference. Below are great selections from the Wineries of Niagara-on-the-Lake: INNISKILLIN, 2017 PINOT NOIR ROSÉ $14.95: Aromas of ripe strawberry and rhubarb are complemented by refreshing flavours of plump raspberry and juicy watermelon. The fruit is balanced by the bright and structured acidity, all of which leads to a clean fruit driven finish. KONZELMANN, 2017 CABERNET ROSÉ $15.95: This rosé has rich tropical flavours and aromas with hints of papaya, floral notes, subtle citrus and candied watermelon on the nose and palate. Pairs well with light hors d'oeuvres or a fresh summer salad. PELLER, 2018 PRIVATE RESERVE ROSÉ $22.95: A blend of 87% Pinot Noir, 10% Gamay Noir and 3% Pinot Meunier.
Delicate copper pink colour with a pretty aroma of freshly picked peach, melon, red berry and Rainier cherry. A light, dry and refreshing rosé. PONDVIEW, 2018 CABERNET FRANC ROSÉ $16.95: Aromas of raspberry cordial, licorice, and maraschino cherry greet the nose, while fresh, juicy berry notes dance across the palate. Extremely refreshing with a long dry finish. SOUTHBROOK, 2017 TRIOMPHE CABERNET FRANC ROSÉ $19.95: Sourced from certified-organic vineyards across Niagara, this dry, food-worthy rosé, with gorgeous aromas of strawberries and fresh cut herbs, will enliven gatherings and enhance meals throughout the year. STRATUS, 2018 WILDASS ROSÉ $18.95: This popular rosé mixes ripe red cherries and wild strawberry with more herbal rhubarb tones carrying through on the lengthy finish, all with a balancing acidity that lends a lively freshness that works great in the summer. Available at the winery and LCBO Vintages.
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Restaurant Guide
WHERE TO EAT IN MISSISSAUGA
Mississauga boasts a wide array of dining options to suit nearly any taste. Our Restaurant Guide features remarkable local restaurants that are ready to welcome you and provide a memorable dining experience.
THE APRICOT TREE CAFÉ
Mississauga’s wonderful and locally owned The Apricot Tree Café brings back their very popular Schnitzel Fest, happening from July 18 to August 10. Join them for delicious and authentic schnitzels that are always created with incredibly fresh ingredients and the utmost care. They’ve consistently served the community for nearly 30 years with top-quality food and drink, superb service and being a true dining destination. They’ve got an open kitchen design where guests are welcome to watch their order being prepared. Enjoy their ever-changing array of lunch and dinner specials, made with the freshest ingredients!
1900 Dundas St.W. 905.855.1470 apricottreecafe.com
INDIAN CUISINE BY THE LAKE KATE’S TOWN TALK BAKERY
With the best butter tarts in our city, exceptional service and a variety of fresh and delicious baked goods, Kate’s Town Talk is the go-to bakery in our city to indulge your sweet tooth as well as enjoy home-style lunches. They also offer top-notch catering services for any sized event.
206C Queen St. S. 905.821.1166 • katestowntalk.ca 30 MODERN MISSISSAUGA | EARLY SUMMER 2019
Indian Cuisine By The Lake is a new generation Indian restaurant that offers a casual dining experience in a relaxed atmosphere. Their expertise, ambition and talent ensures your dining experience is memorable as they utilize the freshest ingredients and serve aromatic spice infused curries from different regions in South Asia. You can also easily order online!
56A Lakeshore Rd. E. • 905.891.3333 • indiancuisinebythelake.com
KANTENE RESTAURANT
Kantene is a modern and cozy restaurant offering a variety of freshly made gourmet comfort food. Their Persian lamb burger, famous veal sandwich (finalist in Ontario’s search for best veal sandwich) and Thai spring rolls are signature items. Their creamy aiolis, made in house, is a must try with their rosemary infused onions rings or crispy eggplant fries.
1059 Dundas St. W. • 289.430.0166 • kantene.com
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TourismSaskatchewan.com Exploring Cypress Hills Interprovincial Park
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