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Next Month: Part 2 of the Adventure Club’s trip to Rome!

contents 6 Oneida County Historical Society 12 The Music Never Stops 15 ADK Journal 18 Rustic Ridge Winery 21 Riggy’s View 24 Emmie’s Global Cuisine 28 Cullen Pumpkin Farm 31 A Plow by Reed 35 MV Collectors 37 October Nature 40 On the Farm with Suzie 45 MV Gardens & Recipes 47 Will’s Cackleberry Castle Farm 52 MV Adventure Club 56 Mohawk Trail Rome Map 58 Restaurant Guide 66 Utica Marsh 70 Antiques Shopping Guide 74 Local CD Review 76 Peregrine Falcons, Part 1 82 The Snell Family 86 Tales from Shawangunk, Part 13 95 Gallery Guide 99 Buildings on the National Reg. 100 MV Astronomy Club 101 Classical MV 103 Live & Local 104 Halloween Fun Guide 107 Advertiser Directory

Next Issue:

November 1st

Available at our sponsors and your closest Stewart’s Shop. Visit our website for a complete list of pick-up locations.

Community

by Sharry L. Whitney

Welcome to the first issue of our third year. I think Lance and I are starting to get the hang of this. We have appreciated the feedback and encouragement we’ve received and are excited about the future. Our writers also have been happy to hear from readers.

Whenever Lance and I visit with Tim and Peggy SpencerBehrendt at the Shawangunk Nature Preserve, Tim always thanks us for “creating a sense of community” with the magazine. We always tell him we’re just sharing stories.

Recently, however, I think I have a better understanding of what he means. Last month I wrote about the passing of our dog Cheyenne. In the weeks that followed, we received sympathy cards from readers. Some of them shared stories of their own pets and asked to see a picture of Cheyenne. We’ve also been receiving hand-written letters from young people inviting the Adventure Club to visit their towns, proudly including suggestions of places to visit when we get there.

With the brave new world of interconnectivity the Internet offers us comes an isolation. The local community gets lost in the world community. These letters from our Mohawk Valley neighbors make us feel like part of a special, caring neighborhood. It’s a place we look forward to exploring and sharing for many years to come.

Oh, and please don’t forget to support our advertisers (and neighbors). Check out our Advertiser Directory on page107.

MOHAWK VALLEY LIVING MAGAZINE OCTOBER 2015

PUBLISHERS Lance and Sharry Whitney EDITOR Sharry L. Whitney DESIGN & LAYOUT Lance David Whitney ASSISTANT EDITORS Shelley Delosh Jorge Hernandez ADVERTISING EXECUTIVES Susan Collea Bill Gruby CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Brian Howard, Suzie Jones, John Keller, Melinda Karastury, Frank Page, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com mohawkvalleyliving@hotmail.com Mohawk Valley Living is a monthly magazine & television show exploring the area’s arts, culture, and heritage.

Copyright © 2015. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Publishing.

Sharry and Cheyenne, 2001 and Cheyenne, 2015

Printed at Vicks in Yorkville, NY.

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A Storied Past and a Bright Future

General Electric in Greater Utica from the Oneida County Historical Society

by Brian Howard, Executive Director

During the “loom to boom” era after World War II, Utica opened its doors to high-tech firms far and wide. Our region became known as a locus of technological development during the Cold War, aiding our national defense while improving the lives of John Q. Public with a spate of new home products. Investment in cutting edge devices saved the city during the ’40s, ’50s and ’60s. Recent announcements from Albany give us hope that history will indeed repeat itself.

General Electric was one of many high-tech companies that came to town as Utica’s knitting mills were leaving. These mills—Utica Steam Cotton, Globe, and Oneita, among others—were a linchpin of the French Road city’s economy during the 19th and early 20th cenEntrance turies. As the southern states attempted to diversify their economies away from their agrarian roots (cotton remained king there), they built mills that drew business away from the textile industry’s traditional home in the northeast. These new facilities and the advent of air conditioning dealt a one-two punch to the aging mills in New England and Upstate New York.

By the end of the 1940s Utica had a problem: lots of open factory space, thousands of skilled workers, and few manufacturing firms in which for them to work. The city adapted to this latest challenge by luring new tech-oriented businesses to the area. Former mill workers could also go back to school at two new-

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ly-established local colleges—Utica College of Syracuse University and the New York State Institute of Applied Arts and Sciences, which today is the Mohawk Valley Community College—to retrain for tech-oriented careers.

General Electric first came to Utica in 1944. In May of that year, GE announced that a branch plant would move in to the Chancellor Building on Kent Street that would employ 250 people. The 60,000-square-foot facility used to house the Utica Motor Car Company; GE would call it home for the next 12 years.

Although the wartime products they built there were initially classified, the new “Utica Tube Works” opened as promised.

“Utica is fortunate,” said the joint statement by Mayor (Bradley) German and (Chamber of Commerce) President Capps, “in being selected as the site for a unit of General Electric. We are confident the company will find that this city is an excellent location for its manufacturing operations and that a splendid community spirit of co-operation will be encountered on all sides.” (Utica Daily Press, May 15, 1944) GE’s immigration to Utica continued after the war. The company’s Radio Receiver Department moved into a rented facility on the corner of Bleecker and Oscar Streets in 1946 and employed 850 people within a decade. In 1951 ground was broken on a brand-new facility on French Road, which opened in November of the following year. The Military Electronics Equipment plant shipped its first product from this new half-million-square-foot facility in February 1953. In 1955 the Light Military Electronics Equipment department occupied the former Oneita Knitting Mills complex on Broad Street and employed 2,700.

GE was not alone. Remington Rand (a division of Sperry-Rand) moved into the former Savage Arms complex in 1957 and manufactured computer components and electronics there for the next two decades. That same year, GE announced that it was closing its Kent Street facility and transferring the jobs to a new plant under construction in Gainesville, Florida. Nearly 900 local jobs were affected by the time the transfer took place in 1958. These losses may have been offset, however, by the expansion of radio manufacturing at the Bleecker Street facility in 1960. By 1967 local employment peaked at just under 9,000, but the good times did not last. The next quarter century would see a reversal of GE’s growth in the city.

In 1971 it was announced that domestic radio production would be phased out, signaling the start of a long drawdown of American-made radios, phonographs, and other home products. Locally, this ended 15 years later with the close of the Consumer Electronic Business Operations department in 1986.

That closure ended GE operations on Bleecker Street.

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In 1978, GE celebrated the 25th anniversary of operations at its French Road plant. The company employed 2,800 locally in four departments: Aerospace Electronic Systems, Advanced Requirements & Operational Planning, Audio Electronics Products, and the Aircraft Equipment Division Headquarters. During that time GE products could be found in U.S. military aircraft and rockets, including audio-video recording hardware, guidance systems and radar. A Utica-built command control computer was even used on the Viking Orbiter spacecraft that pioneered the exploration of Mars during the middle 1970s.

By the early ’90s the Cold War with the Soviet Union was over, spelling the end of the massive government defense contracts that buoyed GE’s business through the

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post-World War II years. These contracts were the backbone of local operations; with the added departure of consumer electronics manufacturing to the Far East, the writing was on the wall. In April 1993 the Martin-Marietta Corporation completed its buyout of GE’s aerospace business. Within three years virtually all trace of General Electric was gone.

GE retirees still live and work in our midst. The Elfun Society was started by GE in 1928 and existed until 2014, and was dedicated to community service through volunteerism and charitable activities. That spirit remains alive amongst the local population.

GE’s physical vestiges remain here, as well. The first plant on Kent Street is now home to the Central Association for the Blind and Visually Impaired. The Bleecker Street facility is a warehouse. Trenton Technology occupies the Broad Street facility, while the French Road site is now run by ConMed. This August, New York State Gov. Andrew Cuomo announced that General Electric would be returning to greater Utica after

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a 22-year absence. GE is part of the nanotechnology initiative at the SUNY Polytechnic Institute; initial projections show the company will bring more than 400 jobs back to the Mohawk Valley. Appropriately enough, SUNYPI traces its roots to the tech boom that was initiated by GE back in the ’50s and ’60s. In 1966 the State University of New York established this school in Utica to cater to the high-tech industries that dotted the area. In 1971 the college moved into the former Globe Woolen Mill complex on Court Street, thus bringing our story back to where it began. The SUNY move brought the “boom” times together with the “loom” era that preceded it. Talk about history coming full circle! • Bleecker St. Distribution OCHS bookstore manager George Abel holding a tray produced in commemoration of both GE’s centennial (18781978) and its 25th year of operations at French Road. An open house was held at that facility on October 7, 1978.

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The local music scene isn’t always about the live musician. Sometimes, a performer comes along that goes above and beyond that just happens to involve “canned music.” Although most karaoke singers are seemingly looked down upon by musicians, one name gets a ton of respect from this community – Jeremy Maine.

Jeremy began as a youngster performing exclusively Elvis Presley songs growing into, and finding, his voice. Eventually, he developed an uncanny vocal resemblance to his idol. His performances throughout the Mohawk Valley have been raved about. His song selections not only include Elvis’ big hits, but also lesser songs and album tracks. Jeremy can truly provide a musical education on the King of Rock.

But Jeremy doesn’t rest on his Presley-ian laurels. He has expanded on his musical journey. His performances are visual spectacles that receive accolades from all witnesses. His shows are so energetic that you can become exhausted along with him. He will pull out unexpected songs that could very well make you forget the originals.

I have followed this young man’s career basically from the beginning. I respect his exuberance and dedication to his art. I recently spoke to him on his talents. Ladies and gentlemen, I present…Jeremy!

What you do isn’t a common karaoke act. How and when did you begin your Elvis impressions?

Well, I’d always wanted to be a performer as long as I can remember, even before Elvis Presley entered my life in such a big way. I used to sing along to Beatle records or whatever favorite song I was playing at the time.

Where did you perform early on?

My first public performance was at Peppy’s Pizzeria on the corner of Mohawk

and Bleecker back in late ’98. I started gaining confidence as I kept on performing, especially when they would start throwing money on stage when I was performing, Ha-ha!

You had a manager at one time. How did that help your career?

Well, it was good and bad. Some of his ideas weren’t exactly what I was hoping for, but I was young and naive and figured he knew better than I as far as the business went. It wasn’t totally unsuccessful, but if I knew then what I know now, I would have handled things differently. But I don’t regret it.

What have been some of your favorite performances and venues?

I’ve had fun doing shows for the Heritage Health Care Center, where I work. The residents have always appreciated it. And my favorite venue really is The Tramontane Café because it’s always like a new experience, often seeing new faces in the crowd, which gets my adrenaline going to put on the best show I can.

In the past few years, you have strayed from performing strictly Elvis songs to doing other artists with equal success, including The Beatles, The Who, and Nirvana. What made brought about this decision?

I always hated the term “Elvis impersonator” and I wanted to throw people off guard by doing something very “un-Elvislike.” My first dabbles in this came with a singing contest that Bill Keeler used to do.

I did songs by The Beatles, Talking Heads, The Cars, etc., just to see if I could. They went over very well. Plus, it was a good challenge for me, which I continue to this day.

Your performances are also very visu-

al. You keep the audience riveted to the stage. You employ dancing, karate kicks, and other moves. How did this develop?

Well, Elvis is the main inspiration for this. After watching footage of him performing, it’s almost become second nature to move to the music, no matter if the song I’m doing is one he recorded or not. Most of it is just improvisation. I’ve seen footage of me performing, and even I do things I don’t even realize as I’m performing. Since I don’t really play an instrument, I know I should do something other than just stand still to keep the audience watching.

Where would you like to take your career?

Well, I always wanted to become, if not famous, at least respected in the performing area. And I’ve purposely never invited too many of my friends to performances because I always wanted to see how well received I’d be by “strangers,” and I’ve been pleasantly surprised. Part of me feels the sands of time ticking and I know that I’ll never be a big-name performer, but as long as I can at least do something in front of a crowd on a semi-regular basis, then I’m at least content.

Lastly, what do you have to say to any karaoke detractors in the “live vs. Memorex” debate?

Well, if I had my choice, I’d definitely prefer to work with actual musicians than just a backing track. There are so many obscure songs I’d love to do, but I’m not able to find or make a good track to sing to.

I wish I had others to provide accompaniment.

Jeremy, I hope that you continue to have success. Thank you for your time. • John Keller is a local musician and owns Off Center Records in Utica.

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The Wild Card of October Weather

October 22, 2007 – a 46er

Story and Photos by Gary VanRiper

October is a real wild card when it comes to the weather.

My extremities do not do well in icy conditions, nor do I own the gear for winter hiking – so my hope was to complete my quest to become a “46er” on Oct. 22, 2007.

Most simply stated, a 46er is an individual who has climbed the 46 highest peaks in the Adirondack Park (those mountains 4,000 feet and higher), and I had just one more to go. I chose Allen for my last one, mainly because Allen is my middle name.

My hope diminished rapidly, however, when one week before my planned trip, the white stuff began to fly and the entire region was covered with a blanket of snow. Somewhat disappointed, I thought, “Well, I’ll just have to wait unto late spring next year to finish.”

Fortunately for me, the old adage “If you don’t like the weather in the Adirondacks, just wait for five minutes,” held true. Within a week, not only was all of the snow completely gone, the temperatures soared to tropical levels. My hiking buddy and I were so hot when we reached the summit, we could wring the moisture from our shirts. And so I was able to complete my quest that autumn to become 46er No. 6,202.

A few autumns later when my sister-in-law planned to ascend that last peak she needed, the weather turned again. And again. And again. And all on the same day.

The goal was Saddleback, and it was post-hurricane Irene – the storm that ravaged so much of the high peaks’ landscape,

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altering waterways and creating new slides while destroying much of the man-made infrastructure that helped hikers navigate more challenging areas along the trails.

We began under sunny skies and it did not take long for clouds to roll in and rain began to fall. But then the sun reappeared and through the trees, we could make out a rainbow. A great sign – yes? One of the most sensational portions of the trail was up the side of the mountain where Irene had left a massive fingerprint. A tangle of trees and brush lay in huge piles at the base leaving behind an expanded giant scar the width of at least one football field across. The old trail was gone, but bless those trail crews, a few ladders had already been put in place in spots that would be the most difficult to scale.

Leveling off at places during the ascent, there were unavoidable puddles of icy water to plod through that immediately began to saturate our boots. Not good for me. I had prepared by bringing extra socks and a few small plastic bags used as boot liners that

Ascending expanded slide created by Hurricane Irene

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helped keep my feet somewhat warm for the rest of the climb.

Upon reaching the summit, we were greeted with snow swirling around us in a frigid wind. My sister-in-law had completed her quest almost exactly four years after I finished mine: Oct. 17, 2011.

She went on to become a winter 46er in February 2014.

Sunshine. Rain. Snow. Hail. Ice. Sleet.

Rainbows. You never know for sure what you are going to get on any one October day, much less in any late autumn week.

So plan for your hike the best you can, which kind of means when it comes to the weather, plan to be ready for anything!

Since 1925 there have been officially recorded 8,819 46ers, and since 1962 just 531 winter 46ers. For more information on the 46ers, visit Adk46er.org. • Gary VanRiper is an author, photographer, and pastor at the Camden Wesleyan Church. He has written 15 children’s books with his son, Justin. Find out more at: www.adirondackkids.com

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Announcing the INLET OUTDOOR FAMILY CHALLENGE Directors of the Inlet Area Business Association have chosen Adirondack Kids Day to announce the launch of a new quest in the Adirondacks that officially begins on Saturday, Oct. 3.

In the tradition of the 46ers, the Cranberry Lake 50 and the Saranac 6, the Inlet Outdoor Family Challenge is designed to encourage families to get out and enjoy the great outdoors together through hiking, paddling, or biking the trails and lakes and mountains all along the region’s Fulton Chain of Lakes.

Participants who complete 12 of 17 suggested outdoor venues qualify for a patch that can be obtained at the Inlet Information Office in Inlet, NY. Full details will be released at Adirondack Kids Day in Inlet, with more information also available at the Information Center’s website at www. inletny.com or by calling 315-357-5501.

Those who might like to get a quick start on the Challenge may contact licensed professional Adirondack guide Tyler Chase at jtylerchase@gmail.com and sign up with him for a short hike he will lead during the Adirondack Kids Day event. Tyler also can be reached through his website: http://adirondackexpeditions.blogspot.com

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The Everyday Adventures of Mohawk Valley Girl:

rustic ridge winery in burlington flats

I intend to follow the entire Cooperstown Beverage Trail one day. In the meantime, I have enjoyed a few of the stops. One excellent location is Rustic Ridge Winery in Burlington Flats.

Steven and I first went to Rustic Ridge on a gorgeous October Friday last fall. Being a weekday, the place was not too crowded. We pulled into the driveway feeling pleased with ourselves for not getting lost.

Steven right away saw a nice Labrador-looking dog out behind the place. I read somewhere that most wineries have dogs. They help keep certain pests away from the vineyard. Also, dogs are nice. Steven tried to get the dog to come over and say hello, but he declined. I said he was probably on guard duty.

Inside, the cabin looked, appropriately enough, rustic. Country music was playing. We were the only tasters there at the time. We could have paid $3 for five tastes but opted to pay $6 and keep the glasses. We like to add to our collection of wineglasses. For white wines, we tried Chardonnay and Untamed White. Two Chardonnays were available. I chose the one that was not oak-aged and enjoyed it. The Untamed White has an interesting label with evil eyes. Rick Bennett, the owner who was doing our tasting, said it was comparable to Pinot Grigio. We liked it, but preferred the Chardonnay.

For reds, we both tried the ’09 Pinot Noir and the Cabernet Franc. Steven tried the Merlot and I went for the Lemberger ’09. I am not as familiar with Lemberger as I am with Merlot, so I thought to try something different.

We liked everything we tried but only purchased the Chardonnay, giving us a good reason to return at a later time.

Before making our purchase, we browsed the shop for wine accessories and T-shirts. Steven especially liked one that read, “New York is for wine; Napa is for auto parts.” Of course, we’ve had some California wines that we liked perfectly well, but I enjoyed the play on words.

Incidentally, the dog came in while we were tasting, and Steven petted him. I was busy taking tasting notes, but on our way out I petted him, too.

I’m sure fellow dog lovers will be happy to hear we got to meet the nice dog.

We were pleased enough with our visit to return another day, a Saturday. Things were a little more crowded, but they still took good care of

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us. Really, a little crowd isn’t a bad thing, and wine-tasting crowds are often very pleasant.

As we walked up to the tasting building, it was starting to rain. I did Shawshank Redemption (you know, the part in that movie where Tim Robbins stands in the pouring rain, arms outstretched?) to the amusement of some folks sitting in the Adirondack chairs on the porch, enjoying a glass of wine (ever since I spent time in Arizona in army training, I have been a big fan of rain).

As I utilized the facilities, Steven got us a spot at the bar. On joining him, I realized I had left my little notebook behind. By that time somebody else was in the bathroom. I expressed my dismay.

“I don’t think anybody will steal your notebook,” a man sitting at a nearby table said.

“I know, but I always make notes in it while I taste,” I said. I went back over the bar. The guy at the table brought my notebook over to me. See what I mean about wine tasters being nice?

Soon we were tasting wine ourselves. We did not need to purchase glasses this time, but we tasted five wines once again. This time, in addition to Chardonnay and Untamed White, we tried Traminette, which is a hybrid grape similar to Gewürztraminer (which is hard to spell but fun to say). I caught floral notes, although the description did not mention that. I was impressed, because I almost never catch notes of anything, but I was not sure I liked the wine. Also, new to me was the Untamed Red, which was described as a table wine. I found it tasty.

This time we purchased a bottle of Untamed White to enjoy later. Other tasters were purchasing bottles for immediate consumption. I may do that sometime, when I can get a seat in one of those Adirondack chairs on the porch! •

Rustic Ridge Winery 2805 St. Hwy 80, Burlington Flats 607-965-0626 www.rusticridgewinery.com.

Cynthia M. Quackenbush, a.k.a. “Mohawk Valley Girl,” writes a daily blog about her everyday adventures in the Mohawk Valley. Follow her frugal fun at: mohawkvalleygirl.wordpress.com

Jill Bennett helps manage the store at her son Rick’s winery, Rustic Ridge, a popular stop in Burlington Flats

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SLOW FOOD MOHAWK VALLEY

EMMIE’S GLOBAL CUiSINE IN UTICA

BY Joe Silberlicht

Slow Food’s ethos is not just about celebrating local foods. Its mission also includes preserving (and enjoying) food traditions from around the world. With that in mind, let’s begin this month’s column with a little quiz: Where would you go in Utica for a meal featuring traditional dishes from the following locales?

•The Philippines •Korea •The Caribbean basin •The American South If you answered “Emmie’s Global Cuisine” to all, congratulations, you’re correct! Emmie’s opened at 12 Bank Place in downtown Utica this summer. The unusual blend of international food choices can be traced to the childhood favorites of co-founders Emmie Pizzaro Davis and Jake Davis. Put chef Vita Watson from the Caribbean in the kitchen and it is easy to understand the influences that permeate the menu choices.

This little gem is clearly a labor of love, evident when you first arrive. A thoughtfully decorated dining room, with real linens and comfortable (and somewhat offbeat) chairs awaits. The staff is very genuine, and the informal service is quite endearing.

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flavorful preparations of lumpia (Filipino egg roll,) siu mai (Chinese dumplings,) and satay (grilled Indonesian chicken or beef.) Accompanied by uniquely flavored sauces, some may choose to make a meal out of these starters.

At lunch, the rice bowls are a rare treat. Each choice is a flavorful blend of proteins with vegetables, and availability changes daily. Sandwiches, including a Vietnamese banh mi available with pork or tofu, are available for the less adventuresome. The dinner menu offers expanded options, and includes nibimbap, a Korean rice bowl with grilled ribeye; pansit, a Filipino noodle dish; Thai green curry; and teriyaki salmon. Braised oxtail is available on Saturdays and Sundays. Like any good Utica restaurant, you can also expect a Friday fish fry.

Insiders tip: If you’re a meat eater, several menu items feature roasted pork belly. Don’t pass this up!

When you’re ordering, don’t ignore the sides.

Mashed purple yams are a real treat. All of the side dishes show thought and care, and are preparations you are unlikely to find elsewhere. Splurge for dessert, too. I had two flavors of ice cream: mango and purple yam. Good Humor was never like this.

Prices at Emmie’s are modest. That’s a good thing because there are enough good (and great) items on the menu that you’ll certainly need more than one visit to savor all of the international goodness celebrated here. •

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12 Bank Place, Utica Open for Lunch Tues-Sat 11am-2pm, Dinners Fri & Sat 5pm-9pm, Sunday Brunch 11am-3pm Pulse LMR ad Rev 3.75x5_Layout 1 5/21/2014 1:36 PM Page 1

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a visit to the

Cullen Pumpkin farm in richfield springs story and photos by sharry l. whitney

When Tom Shypski was growing up with his younger brothers on the family dairy farm just north of Richfield Springs, Halloween was a fun, little holiday at the end of October. As a teenager, Tom’s brother Richard even grew a few pumpkins to sell at the family’s roadside sweet corn stand. Today, Halloween has become a month-long celebration with Americans spending more than $7 billion a year on decorations, costumes, and candy. For the Shypskis at Cullen Farm--named for the hamlet, or more accurately the crossroads, of Cullen--Halloween begins the 1st of May. This past spring, Clara Shypski, the farm’s matriarch, planted close to 30,000 plants in the greenhouses. Over 20,000 were pumpkins.

The others included squashes, ornamental gourds, and Indian corn.

“We set out the seedlings around Memorial Day with our transplanter (a Holland Rotary 1) and then it’s up to Mother Nature,” Tom says.

The crops are rotated on a three-year schedule, alternating pumpkins with corn, buckwheat, and clover.

“Things really ramped up when John came back,” he says. “My brother worked in Manhattan as a project manager, but computers now allow him to work anywhere. After Dad died he decided to come home.”

Nester Shypski passed away 10 years ago at age 85. He and Clara purchased the farm on Cullen Road in 1953 and raised dairy cows up until the 1980s and then began growing hay and sweet corn.

Tom Shypski is carrying on the pumpkin tradition his father started in 1985. With the help of his two brothers and mother, he grows over 20,000 pumpkin plants.

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In 1985 Nester planted a crop of pumpkins for a fun hobby. By 1987 the last of the cattle were sold off and hay and pumpkins became the main crops.

Even though Nester’s three sons are busy with lives away from the farm, farming is still in their blood and their father’s pumpkin tradition continues. John still lives on the farm as does his mother.

The eye-catching, colorful signs around the pumpkin farm are the contribution of Richard Shypski, a professional sign painter who lives just around the corner. Tom lives a few minutes south of the farm.

October is the busy month. “We live and die good weekends,” Tom says.

Those October weekends at Cullen Pumpkin Farm are filled with wagon rides, corn mazes, and pumpkins galore. There are U-pick pumpkins, field pumpkins, wagons filled with pumpkins, and ornamental pumpkins. There’s a little wagon “train” and fun, colorful structures Wishing youpainted clear skies!

• and cutouts for kids. There are also classic trucks and tractors. Both of Tom’s brothers collect old trucks, farm equipment, and snowmobiles.

“If it’s old and has an engine, they collect it,” Tom says. “And some actually run,” he adds. •

Children can chose pumpkins from the wagon, pumpkins collected in the field, or go out in the pumpkin patch and pick their own. The colorful collection of antique trucks, tractors, and farm equipment is also a draw for families looking for a fun fall destination.

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oneida county historical society

A Plow Made by Reed of Utica

by Patrick M. Kelly

Among the various tools in the artifact collection of the Oneida County Historical Society (OCHS), one stands out. It was made by John Reed and is a woodworking plane called a panel plow, or simply a plow (see photo). In the early American Colonial period, most plows were imported from England (the British spelling is “plough”) but by the middle of the 18th century these tools were being produced by cabinet makers and professional plane makers here in this country.

The plow’s sole purpose was to make a groove parallel to the edge of a piece of wood (stock). Of course, this could easily be accomplished with a simple groove or “match” plane used to make tongue and groove flooring. However, the plow plane is a much more versatile tool. With it, the groove can be varied in width from ⅛ to ⅝ inches in increments of 1/16 of an inch. The depth of the groove can be varied from zero to approximately one inch and the location of the groove can be varied from the stock’s edge up to approximately 5½ to 6 inches. The plow was truly one of the first “multi-tools” as far as woodworking was concerned.

The design of the basic plow plane has changed little over the centuries and its parts are shown in the accompanying diagram. The body of the plow is similar in design to that of a match plane, where two metal plates (the skates) are attached by rivets or screws to a wooden body. The body holds the cutting blade (the iron) at the appropriate angle by means of friction provided by a wooden wedge. The most common wood used for the body and the wedge in low- and medium-priced plows was beech wood because of its strength and wide-spread availability. Boxwood, fruit wood, lignum-vitae, and even ebony were sometimes used in high-end plows. The plow plane irons usually came in sets of eight or nine and were commonly purchased with the plow. During the Colonial period and into the early 19th century, the irons were usually made in Sheffield, England and imported to the U.S. By mid-century, there were a number of U.S. firms, such as the Humphreysville Manufacturing Co. in

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Connecticut and the Providence Tool Co. in Rhode Island, which could supply sets of irons.

The depth of cut by the iron was controlled by a depth stop commonly found protruding from the under-side of the plow’s body next to the skate. The extent of the protrusion determines the depth to which the iron can cut.

In some lower-cost plows, the depth stop was made of wood resembling a tombstone and its position was held in place by a wooden set screw on the side of the body. In most plows, the depth stop is made of metal and its extent of protrusion through the base of the body is finely controlled by a brass thumbscrew at the top of the plane.

The position of the groove cut by the plow plane relative to the edge of the wood or

stock is controlled by the fence. The fence is attached to two arms that pass through the body of the plow and allow it to be positioned relative to the skate and the iron. There are three common methods to lock the fence in position by immobilizing the attached arms. These are, in order of added expense, 1) by using wedges or keys, 2) by locking the arms with set screws, or 3) by using a set of wooden nuts on threaded arms positioned on both sides of the body.

Close-ups of examples of these three methods are shown in the accompanying picture. The plow in the OCHS collection is a wedge-arm type. This was the most common type of plow sold by Reed since it was relatively simple to produce, fairly rugged, and sold for a price that most joiners could afford.

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One of the distinctive features of wooden woodworking planes is that they are nearly always marked with the name and sometimes the location of the tool’s maker. The mark appears toward the top of the toe (the front) of the plane and is made by using a metal stamping tool. The plow at the OCHS is marked: REED UTICA (see first photo). This particular mark was used by John Reed and his son, Edward, between the years 1820 and 1894. The story of the Reed family and their plane-making business is an interesting one.

The Reed family came to the Mohawk Valley from South Wales (likely Pembrokeshire) in September 1801. The family consisted of John Reed Sr., his wife, Rachel, and their six sons: Henry, James, David, John Jr., Ebenezer, and William. They settled on some land in the Cosby Manor located on the south side of the Mohawk River in the Town of Frankfort, Herkimer County (the site of the old land-fill situated between the old and new Route 5S). They apparently farmed that land until 1814, when the parents moved to a house at 39 Main St. in the Village of Utica. By that same year, three of their sons Henry, David, and John Jr. were living in Utica. In the 1817 Utica City Directory, John Jr. was listed as a laborer and clearly had not begun his plane-making career.

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TOOLS” for sale and by May 1822, he advertised that his “JOINERS’ TOOLS” were made by “Mr. J. Reed.”

It appears that sometime between 1817 and 1820, John Reed Jr. had learned how to make planes. It is speculated that he may have learned his skills from Robert Wells, a professional plane maker who had moved to Holland Patent in 1815 from Wethersfield, Connecticut. However, to date, no evidence has been found to support this speculation.

In 1821, John Reed Jr. purchased a lot, located at 42 Elizabeth St. (near where the County Court House stands today), from his brother David and began building a house. In 1823, John Jr., his wife, Mary, and their two children Elizabeth and Edward moved into their new home. According to an interview of his son, Edward, in the Utica Sunday Journal in 1895, John Reed began by making planes by hand in the kitchen of the house.

“Later a shop was built in the rear of the house. In this were placed horse power and a hugh [huge] grindstone upon which the knives of the planes were sharpened. The first shop was twenty feet square but this was enlarged twice until what was then considered a large building was in use. In this twelve journeymen and two apprentices were kept busy. The plane factory had plenty of business and its owner was kept constantly at work filling orders.

Dana & Co., hardware dealers, who were at the present stand of Wright, Dana & Co., on Genesee Street, took all that could be made.”

Indeed, John Reed’s plane making business, which included Edward, was flourishing.

As shown in an 1839 Savings Bank of Utica map (see photo), Reed’s plane manufactory consisted of three buildings with an adjacent alley that he used to bring in seasoned wood from his storage site on Meadow Street (near the railroad tracts) and also to deliver his finished planes to his buyers. According to the 1855 county census, Reed produced 5,000 planes annually, worth $7,000.

Besides being a professional plane maker, John Reed was a civic-minded person.

Between the years 1840 and 1851, he was a chairman of a Fourth of July parade, a city tax assessor for two years, was on the Executive Board of the 4th Ward Whig Party, was a recipient of a “10 Years Fireman’s Service Certificate” from the Utica Common Council, was a manager for the Utica Citizens’ Corps Ball, and was elected as an alderman from the 4th Ward.

Besides being an exemplary citizen, John Reed was an active member of the Utica Mechanics Association; a professional group that promoted the welfare of the “mechanical trades” (blacksmithing, coach makers, hatters, machinists, plane makers, potters, printers, tailors. etc.). One of the ways that the organiza-

tion did this was through a “Mechanics Fair” that took place at various venues throughout Utica with the later ones held at the Mechanics Hall Building that still stands at the corner of Liberty and Hotel Streets.

The later fairs (1845-1864) took place annually and generally ran for a two-week period near the end of January and into February.

Anyone, member or not, man, woman or child, was free to exhibit items that they had fashioned or produced free of charge. Sometimes exotic or unusual items owned by individuals were also exhibited. Admission to the fairs was 10¢. The fairs were so popular that one of them had more than 1,200 items on exhibit.

Premiums or prizes were given out for the best exhibits in a number of different categories.

The OCHS has a number of documents from the Mechanics Association in its manuscript collection, including three ledgers that list the fair exhibitors and their corresponding exhibits for the years 1860, 1861, and 1862. The 1862 ledger also has a list of premiums for that year.

Of the 20 Mechanics Fairs in Utica, Reed exhibited examples of his planes at seven of them. He won a number of awards. According to the Utica Morning Herald of February 16, 1959, Reed’s fair entry for that year was no.

131—a case of joiners’ tool that won a silver medal (the highest honor) and rated the following comment by the judges: “The character of the manufacturer of these articles is too well known to the Joiners of this City, and elsewhere, to require any eulogy from us. We consider them the best on exhibition, and probably beyond competition.” An example of an 1859 Mechanics Fair silver medal from the OCHS collection is shown in an accompanying photo.

Most of Reed’s exhibits included one or more plow planes. Occasionally, a wedge-arm plow was included, but in order to distinguish it from the ordinary ones that he normally sold, they were made from box wood rather than from ordinary beech. For the most part, Reed liked to exhibit screw-arm plows to show off his prowess as a plane maker. This type of plow was more difficult to produce but was much more pleasing to the eye. Reed likely produced a relatively small number of screwarm plows for the fairs and possibly some by special request since relatively few of these plows have survived until this day.

On Sunday morning, January 21, 1868, tragedy struck the Reed plane-making business when a fire was discovered in the two-story plane factory. John Reed suspected it was arson since a door, which was normally nailed shut in the basement, was ajar. The plane factory and an adjoining lumber shed were totally destroyed; a loss of more than $5,000 with only $1,000 of insurance coverage. John and Edward, were out of business.

Six months later, on July 24th, John Reed passed away leaving Edward to somehow revive the Reed plane-making business.

Edward and his wife, Kate, had five sons and they continued to live in the house on Elizabeth Street that survived the fire. Edward quite likely continued to make planes in the basement of his father’s house until he was able to rebuild the plane factory on a much smaller scale. An 1883 map shows the existence of a single building where there once were three as shown in the 1839 map. It is likely that Edward rebuilt the plane-making business with his sons in mind. However, between the years 1863 and 1885, all five of their sons passed away from various causes. Edward was broken-hearted as evidenced by a passage that appeared in his obituary in the Utica Daily Press in 1899: “It was Mr. Reed’s custom to visit Forest Hill Cemetery at least once a week during the summer, with his wife, to place flowers on the graves of his sons who had been taken from him all too soon. There was a melancholy satisfaction, if not actual pleasure, to him in these visits, for, in seeing the inscriptions on the tombstones, he read the names of many of his companions and acquaintances of boyhood, and said he had more friends in the silent city on the hill [Forest Hill Cemetery] than in the busy bustling city at its foot.”

Evidence of Edward’s plane-making business can be found in the 1877 Business Directory as well as all of the Utica City Directories up to 1894. During the last few years of the business, Edward’s plane-making activities were significantly curtailed due to a severe case of rheumatism, according to his obituary in the Utica Daily Press. He died on July 23, 1899, from congestive heart failure caused by a previous bout of rheumatic fever.

What Edward may not have realized after the plane factory had burned and his father had passed away is that the era of the wooden plane was ending (about 1870). It is likely that the Reed’s plane business would not have survived much longer than it did. A much more versatile “multi-tool,” not too much different in design from the plow, became available in 1884, the Stanley No. 45 Combination Plane. The era of the metal body plane had taken hold. •

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hotwheels collector Mike Zarnock I was born and raised in Utica, NY. My dad was a body man who repaired wrecked cars and I would get to go with him to the shop at night or on the weekend. I even got to go in the tow truck with him to pick up wrecks. I got to see many different cars and trucks as I was growing up, and I got to know a lot about them from the inside out.

As far back as I can remember I’ve been fascinated with all kinds of cars and trucks. Now I know people say that, but for me, it’s true. I can remember all the way back to the age of 2 or 3 years old and can tell you the toy trucks I had then. As I got older, my love for cars only grew. I used to read Hot Rod and Car Craft magazines and would drool at all the custom cars from California. I would soup-up my Matchbox and Slot cars to make them look like those cars and the ones I saw here on the streets, kind of like how my father did with real cars. Cars were so much different back then.

You have to realize that this was a time when cars had names like Super Bee Six-Pack, Roadrunner, Cobra, and Charger Daytona, and each had television commercials that made them bigger than life. It was common place to see a 427 A/C Cobra driving down the road or parked in a neighbor’s driveway, or reading the words “Hemi ’Cuda” in large letters on the side of a brand-new car in the showroom of the Plymouth dealer.

This was also a lost time in history when anyone with a job could go down to the local car dealer and buy a brand new 12-second quarter-mile car right off the lot for about $2,500 and to me, it was the greatest time to be a 10-year-old boy who was in love with American Muscle Cars and brute horsepower. Like your first kiss, you never forget the first time you heard that deep rumbling sound and felt the ground shake when one of those cars went by.

It was, and still is, one of the most special moments that anyone who loves cars and horsepower will ever get to experience.

Now one day back in 1968 I was riding my Stingray bicycle with the tall sissy bar and redline rear slick tire down to the North Utica Shopping center to look at the plastic model kits. I walked into a store named W.T. Grants, and as I looked around I saw a brand-new display of die-cast cars that I had never seen before. The sign read, “Hot Wheels California Custom Miniatures.” I saw all these way cool cars with mag wheels and redline tires already on them. They had superchargers popping out of the hood, side pipes, and trick paint. I was in Hot Rod heaven. Problem was, I didn’t know which one of the eight cars I should get. The one thing I did know was I didn’t have 68 cents to buy one and had to race home to ask my mom for the money.

I ran out of the store, picked up my bike, and pedaled so hard that I didn’t stop until I jumped off of it in the middle of my driveway. I ran in the house screaming, “MOM!, MOM!,” like I was being chased by a rabid dog. She was standing in the kitchen where she always was and I tried telling her about the 35

cool cars that I just saw at Grants and that I needed a dollar to get one, but I was so out of breath the words got all messed up. After calming down and telling her what I was screaming about, she gave me a dollar and I was out the door and pedaling back down to the store.

I think the first car I bought was a purple Silhouette. I loved custom stuff, and that was the wildest thing there. I remembered seeing the Silhouette in Car Craft magazine and then again on a television episode of Mission Impossible, so I had to have it!

After that day in 1968, my life has been all about Hot Wheels. Every birthday or holiday, everyone knew just what to get me. A few years back my aunt was cleaning out an old drawer and found a list of cars that I sent with her on a trip she and my uncle took to California back in 1969. I was hoping they would find new cars before they got to the stores here in New York state. It sure was pretty neat to see that list of old redlines again.

My mother used to remind me of the Christmas that I bought everyone in the family Hot Wheels cars as Christmas gifts. She gave me money and sent me to Grants to buy gifts. When I got there, I saw a bunch of new Hot Wheels cars that I didn’t have yet. Well, I bought everyone Hot Wheels. My thinking was that they wouldn’t want them and they would give them to me. Not a bad idea for a 10-year-old. Too bad it didn’t work. I had to go out and buy everybody new gifts.

I did get t o

keep the cars, though!

I remember writing to Mattel back then asking for extra wheels for my cars. At that time the wheels were able to come off and you could swap them around. I would put a dollar in an envelope with a letter and a couple months later I would get a big envelope in the mail with a handful of different sized wheels, a real cool letter from Mattel and my dollar back. I did this a few times. I even think that I was one of the first members of the Hot Wheels Club, because I never sent for the club kit, it just showed up in the mail.

So here I am almost 50 years later and I’m still collecting Hot Wheels cars. Two questions I always get asked are: What is my favorite Hot Wheels car and how many cars do you have in your collection? I used to say that I like most of the “real” looking cars like Corvettes, Mustangs, and such because that’s what got me collecting to begin with, right? The cars that you can see out there on the street, and I do, I love those cars! But as of 2009 I can now say “Mike Zarnock’s Altered Roadster” is my favorite Hot Wheels car. That right! In 2009 Mattel released its “Drag Strip Demons” series and included my old race car as part of the series. Having a Hot Wheels car with your name on it is cool enough, but to have your own real race with your name just the way it looked when I drove it, well, that’s just a dream come true. That is such an honor for me and I just can’t thank enough all those people at Mattel that made it happen. And to be included in a line-up with such famous drag racers as Don Prudhomme, Tom McEwen, Sox & Martin, Roland Leong, and all the others is just incredible.

As for my collection, I have more than 30, 000 cars.

I also collect track sets, play sets, and actually anything that has that familiar Hot Wheels flame logo on it.

I have sneakers, roller skates, yo-yos, Frisbee’s, plates and cups, you name it, and I probably have it if it has a Hot Wheels logo on it. I like the different styles of the packages from the many different eras of Hot Wheels, too, and I’ve tried to get at least one of everything. Like I’ve said

time and time again, it’s all about the memories for me. I remember having so much fun spending hours setting up and playing with all those tracks and sets. I still try to get every one that comes out and have spent a great deal of money and time trying to get all the earlier ones, too. As time went by, my collection continued to grow and I was awarded two Guinness World Records, first in 2003 and then again in 2007 for owning the “Largest collection of different model cars.” I’ve even been featured in Ripley’s Believe It or Not! twice, first in the 2008 Ripley’s Believe It Or Not! book #5 Prepare To Be Shocked! and then in the 2011 Ripley’s Believe It Or Not! book Utterly Crazy! I’ve been labeled, “One of the worlds leading Hot Wheels historians,” and even been inducted into the “Die cast Hall Of Fame” as a Hot Wheels historian.

A lot of people ask me why I still collect toy cars when I have real cars. For some reason, my Hot Wheels collection is something that relieves the stress of the everyday adult world where everyone at work and home depend on me to be the pillar of strength. Hot Wheels relax me and somehow brings me back to that care-free childhood I once knew, back to when the most important things I had to do were clean my room and mow the lawn to get my allowance so I could buy more Hot Wheels. I’m sure it’s that way with a lot of other collectors as well. It’s become one of the few things that remain constant in my life when the rest of the world is changing at such a rapid pace. As a matter of fact, Hot Wheels have been one of the only few consistencies in my life since that day in 1968, whether it’s just looking at the cars that trigger those great memories from my childhood, or playing with them today and making new memories with my boys, Chris and Cody. Hot Wheels have always brought me pleasure and still continue to do so and, yes, I do have cars and sets that I still play with. • Visit www.MikeZarnock.com for Wheels Guides, T-shirts, and more.

Hot

MV Nature

Autumn Color, Sparrow Migration, and Unlikely Play Partners

A Swamp Sparrow adopts more somber colors in fall

story and photos by Matt Perry Autumn may technically be three months’ long, but it’s really only October that seems the true embodiment of the season. October is the month when the most visible changes to the landscape occur; it’s when the vigor of the growing season gives way to a quiet dormancy. As the foliage of the forest trees is deprived of sap and the green chlorophyll begins to break down, that’s when the masked colors of the leaves are revealed. Of the region’s tree species, the White Ash is perhaps most eclectic, with the foliage of individual trees turning any one of a wide range of colors, including

deep violet, burgundy, bronze, peach, and gold. Sugar Maple and Red Maple rightfully get most of the credit for supplying the brightest red and orange hues, but it’s their relatives, the ash trees, that give us the more nuanced shades. At the forest edges, the usually under-appreciated sumac trees are capable of displaying nearly the entire spectrum of fall colors on a single leaflet. Their low stature, as well as their situation at the woodland’s edge, makes them appear as the kindling that sets off the fiery colors in forest around them. But not all bright colors are limited to the tree tops; the five lobed (or palmate) leaves of the Virginia Creeper Vine turn vibrant shades of maroon or crimson. In some areas of our woods the foliage of these vines clothes the dark trunks of old maples and provide a bright path upward to the blazing orange of the trees’ crowns.

In October, as the plants and trees are shutting down their aboveground processes, activity levels heighten for wildlife. Foraging by rodents and flocks of migrant birds The Northern Harrier flies low when are the most apparent to observers hunting over fields and wetlands since they take place in the light of

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It’s true that by mid-October, many of the songbirds have already departed for their winter homes in the tropics, but migrants bound for less distant places continue to pass through and some will linger in our forests and fields.

A half-dozen species of sparrows gather in a brambly meadow by one of the beaver dams. Of these travelers, the one with the finest plumage is the Lincoln’s Sparrow.

There is something of a fugitive’s air about this species. They are shy almost to the point of seeming guilty about something. They skulk about in the undergrowth, nervously peeking out between branches and issuing sharp warning calls at the slightest provocation. The similar-looking Swamp Sparrow is not as highly-strung or as fearful. During the breeding season, they are easily locat-

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ed in the cattail marshes, but in autumn they are found in a range of habitats, where they congregate with other sparrows. In spring and summer, the adult Swamp Sparrow shows a bright chestnut cap, but following a summer molt, their plumage becomes more somber and their colorful cap is sacrificed. In October, they resemble the much more common White-throated Sparrows, which forage noisily beneath a cranberry viburnum that grows just behind the dam.

The clusters

The Lincoln’s Sparrow is exceedingly shy

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of red fruits that have fallen from that bush seem not to interest the sparrows nearly as much as the weed seeds and insects that they are able to kick up from loose soil. It’s nearly impossible to distinguish in this setting, but the Swamp Sparrow has longer legs than the other sparrows. This is an adaptation thought to have derived from its habit of wading in water to forage, which is unusual behavior for sparrows.

All of the activity in and around the beaver dam has not escaped the notice of a passing predator: A female Northern Harrier appears on the scene and perches on a low snag behind the dam. Just a moment earlier, the area was alive with sparrows scurrying in the undergrowth. Now all activity has come to a halt and one can imagine dozens of pairs of eyes all fixed on the unwelcome visitor. Harriers will occasionally take songbirds –

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Harrier and Crow, the unlikely playmates practice flight maneuvers

most often ground nesters that are scared up when one of these raptors makes a low trolling flight over a meadow, but this time the predator has other ideas.

She’s been here before and has glimpsed a vole coming and going from its burrow in the dam. The harrier’s plan seemed to be to wait patiently until the vole showed itself and then try to secure it. The vole had been coming out quite a bit just lately; in fact, a few days before, I watched it

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A Virginia Creeper Vine runs up the trunk of a Sugar Maple swim out into the pond to retrieve a small apple. I didn’t think that Southern Red-backed Voles were big on swimming or, for that matter, bobbing for apples, but seeing is believing.

Before the vole emerged, the resident family of American Crows flew in and investigated the newcomer. One by one the younger family members made low passes over the harrier until they succeeded in

making her fly. However, what followed was more an exercise in inter-species play than an example of one species trying to oust another. Normally, when crows attempt to drive off a Red-tailed Hawk or a Great Horned Owl, the encounter is one wrought with danger and is taken seriously by all participants. Nearly every large raptor is subjected to incessant dive bombing and shrill scolding on the part of the crows, but this was nothing like that.

Instead of showing the harrier out of the territory, the crows were trying to entice her to pursue them around beaver ponds.

For the harrier’s part, she was more than willing to oblige them. Interestingly, during these mock chases she was content to lie back and allow her crow partner to maintain a few feet of distance between

them. It’s likely that both species benefit from these kinds of “games.” For young crows, being able to practice evasive maneuvers with a genuine predator provides them with safe and practical experience.

No doubt the raptor also gains by having an opportunity to improve its own skill set.

The play session lasted for at least a halfhour with the game never losing its friendly spirit. Both species prefer low flying, so virtually all of the action took place in the air space just above the tree tops.

As I followed the birds’ mock chase, my gaze traveled over-laden fruit trees, orange crowned maples, and browning meadows of goldenrod and asters. This beauty belongs to one of the most fleeting times of the year. Soon this autumnal scene and its cast of wild characters will substantially change as October ends and the last vestiges of the growing season are firmly locked away. •

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On the farm with Suzie

the trouble with chickens

by Suzie Jones

Bakers, breakfast joints, and egg lovers everywhere have noticed that our nation is experiencing a major egg shortage. A particularly virulent and deadly form of the avian flu (H5N2) devastated egg-producing and turkey farmers this spring, particularly in the Midwest, meaning fewer eggs in the grocery store and higher prices at the checkout. Farmers and health officials have had to destroy more than 48 million birds in 16 states and Canada. The outbreak, believed to be caused by migratory birds, has affected commercial and backyard flocks alike but has since been contained via new, stringent biosecurity measures and warmer summer temperatures in which the virus cannot survive. Of course, fall brings cooler temperatures and another wave of migratory birds, so health officials and poultry farmers everywhere are bracing for what could be an even more devastating round two.

Because the disease is so highly transmissible and so very deadly, flocks found to have been infected are destroyed in their entirety inside their housing and composted in place, using high heat and time to destroy the virus. Farmers whose flocks are infected and then destroyed lose at minimum 6 weeks’ use of the housing. Only after receiving the green light from government inspectors can they replace their livestock, along with putting new, more rigorous biosecurity measures in place. Of course, it takes time to raise a hen from the chick stage to actually producing eggs—approximately 5 months. Industry analysts say it could be another year before U.S. farmers are

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STABILITY

WHERE IT COUNTS. ERGONOMICS. VISIBILITY. STABILITY EFFICIENCY. WHERE IT COUNTS.

Chickens on pasture after terrible rains of 2013

able to return to previous production levels. In the meantime, food companies large and small that normally use lots of eggs have been scrambling (pun intended) to find egg substitutes.

The U.S. has evenPowerStar™ begun to import eggs—lots Upgraded tractors bring farming comfort and efficiency to a of them—from countries like France and the completely new level.

Netherlands.

Whether or not you buyBoth eggs atthe 64-hp T4.65 PowerStar™ and 75-hp T4.75 are the grocery store, chances are your pocketbook built New Holland SMART with: has been affected, since eggs are found in so many foods. The net result is not insignificant.

• XL COMFORT: VisionView™ Analysts predict that U.S. consumers will ulti- cab provides mately spend an additional $7.5 to $8 billionvisibility and industry-leading comfort, because of the shortage. with two wide-opening doors, a convenience While you may have noticed the spike in flat-deck platform, a 10-vent climate system, * of worry-free, Get 3-years/3000-hours egg prices and perhaps even the cause, you CommandArc™ console, left-hand power may have also noticed a corresponding precomplete factory protection on super shuttle lever and cipitous drop in chicken meatmore. prices. Oddly productive skid steers and compact track enough, it is all related. While the deadly strain loaders from New Holland. That’s an additional • avian XS OPERATING COSTS: engines with of flu has affected laying flocks, itTier has 4B24 months at no additional cost to you. railkeeping technology deliver notadvanced infiltrated meatcommon bird operations, Don’t wait. Offer ends December 31, 2015. theprecise nation’s supplies at theirfor usual levels. Un-response and fuel fueling optimal fortunately, despite the fact industry-leading, that this flu has not efficiency with 600-hour affected meat birds, and there’s no chance of service interval. it entering the food chain, countries that are normally large importers of U.S. chicken (like you money, Clinton Tractor & Impl Co • Choose New Holland to save China and South Korea) have barred its import 31 Meadow Street downtime and protect the environment. as a precautionary measure. Chicken farmers * of worry-free, State Route 12B Get 3-years/3000-hours in the U.S. are left with a supply that greatly complete factory protection on super Clinton, NY 13323 outpaces demand, causing the current drop in productive skid steers and compact track price.

(315) 853-6151 loaders from New Holland. That’s an additional We have been supremely fortunate so far www.clintontractor.net 24 months at no additional cost to you. here in New York state and the Northeast in Don’t wait. Offer ends December 31, 2015. general in not having had any cases…yet. Cornell University, its extension offices, and the *The free 36 months or 3000 hours, whichever comes first, includes the manufacturer’s base warranty period, plus an additional two years of manufacturer’s warranty. Offer valid May 22, 20 state’s Agriculture and Markets division have through December 31, 2015 on the purchase of the following new, New Holland skid steer and compact track loader models: L213, L215, L216, L218, L220, L221, L223, L225, L228 , L230, C22 C232 and C238. The precise protection afforded is subject to the terms, conditions and exclusions of the plan as issued. Programs may be changed or cancelled without notice. © 2015 CN kept poultry producers informed of the virus’ Industrial America LLC. All rights reserved. New Holland is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates Clinton Tractor & Impl Co path, successful interventions, and instructions 31 Meadow Street on what to do if we suspect a case on our farm.

State Route 12B The state even took the precaution of barring Clinton, NY 13323 poultry from all county and state fair compe(315) 853-6151 titions. The Centers for Disease Control and www.clintontractor.net Prevention have kept a close eye on the virus’ progress, too, warning that while transmission to humans is rare, it is possible. Vaccines have *The free 36 months or 3000 hours, whichever comes first, includes the manufacturer’s base warranty period, plus an additional two years of manufacturer’s warranty. Offer valid May 22, 2015 through December 31, 2015 on the purchase of the following new, New Holland skid steer and compact track loader models: L213, L215, L216, L218, L220, L221, L223, L225, L228 , L230, C227, been developed for both humans and poultry, C232 and C238. The precise protection afforded is subject to the terms, conditions and exclusions of the plan as issued. Programs may be changed or cancelled without notice. © 2015 CNH Industrial America LLC. All rights reserved.

New Holland is a trademark in the United States and many other countries, owned and by or licensed to CNH Industrialcountries, N.V., its subsidiaries or affiliates. © 2015although CNH Industrial America LLC. All rights reserved.

New Holland Agriculture is a trademark registered in the United States many other the poultry version would only slow

Clinton Tractor & Impl Co 31 Meadow Street State Route 12B Clinton, NY 13323 (315) 853-6151 www.clintontractor.net

owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates.

October 10 - November 15, 2015 the virus’ progress, not halt it altogether.

To be sure, chickens have always posed a bit of a challenge for large and small farmers alike. For example, as daylight hours diminish every fall, chicken owners all experience the same disappointing phenomenon—a slowing or even a total stop in egg production.

Chickens are light sensitive, and will almost cease laying eggs for a few months as the days get shorter. Some will “molt,” losing many of their feathers, resulting in a rather disheveled look. Some folks will choose to leave a light on (on a timer) in the chicken house in an effort to “fool” the chickens into thinking the days are not getting shorter. This trick will work for at least a little while—I’ve done it myself—but the girls will eventually take their break one way or another, despite the farmer’s best efforts. Of course, the chickens still eat their usual ration of food while on their “egg strike.” In fact, my husband lobbies hard every year to get rid of our egg-laying chickens, pointing out that they are a money-losing venture. It costs $16 per day to feed our 150+ laying hens. During the fall, their production drops to about one dozen eggs each day. Of course, we don’t charge $16 for that carton of eggs. We sell what few eggs we get and keep feeding the hens, losing approximately $12 per day… and hope they start laying again soon.

As a chicken farmer, I’ve been watching the avian flu story with great interest and no small amount of worry. Our own chickens range far and wide and have regular contact with wild birds. I’ve seen crows, pigeons, and song birds of all types helping themselves to our outdoor feeders and waterers. (The recommendation of state officials, of course, has been to protect poultry from these encounters.) I am reminded that the troubles posed by chickens, whether caused by a nationwide flu outbreak, a natural weather disaster, or simply the rhythms of Mother Nature, are the same troubles experienced by farmers everywhere—regardless of what they raise. I’m grateful that there is a system in place to help farmers meet these challenges, where state officials and universities research the issue and share information. What worries me the most, however, is how farmers must contend with the constant challenge of supply versus demand. While we cannot control what natural disasters come our way, we can at least adapt. Having no control over prices—and therefore farm profitability—is scarier than any outbreak. •

Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer. Together, with their children, they produce specialty goat cheeses and gelato. Find them at local farmers’ markets and at: www.anotherjonesfamilyfarm.com

3273 State Route 28 Old Forge, NY 13420 315 369 6411 ext 206 www.viewarts.org

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With Matt Nakoa on keyboards A special thanks to our sponsors

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$35 OCMH members $40 General public $45 At the door

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for information and tickets Free concert parking across from the Mansion House in the Vineyard.

mv gardens

sunchokes

By Denise A. Szarek

On Sunday afternoons, my husband, Bernie, and I leave the farm, load our corgi, Baylee, in the backseat of my car and travel around the Mohawk Valley exploring. As many of you know, Bernie and I own Szarek Greenhouses and Three Goat Farm-CSA in Westmoreland, NY. But what you don’t know is that my day job for the last 30 years has been in historical research. I research the history of property in the land records in county clerk’s offices all over New York state. Now before I put y’all to sleep, let me explain what the heck this has anything to do with sunchokes (also called Jerusalem artichokes.) Simply put, I love applying my

research skills to the history of food. Where did it come from? How did it get here? How is it cultivated? What nutritional value does it have? All sorts of questions.

A few years ago, I stumbled across sunchokes while looking for foods that would keep my blood sugar stable as I dealt with becoming a type II diabetic. My research found that sunchokes are a great source of iron, potassium and thiamine. They are also low in calories and high in fiber. Inulin, the primary carbohydrate in sunchokes, minimally affects blood sugar and is touted as a diabetic-friendly food. However, that same inulin can be the cause of some nasty flatu-

lence if sunchokes are eaten in large quantities. This has led the Jerusalem artichoke to be called “fartichoke.” Julia Childs once said, “I just love those Jerusalem artichokes.

But is there anything you can do about the flatulence?”

So last fall, we planted a variety of sunchoke called “Stampede” from Johnny’s Selected Seeds, and I’m impatiently waiting for the first frost of 2015 so I can harvest my first crop. If you decide to put this wonderful vegetable in your garden, you will need to put it in a spot where you can allow it to run wild, because it will overtake your garden.

But my research didn’t stop there. The

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odd name “Jerusalem artichoke” is a corruption of the Italian “girasol,” which means “turns toward the sun,” and a claim that they tasted like artichokes. Its botanical name is helianthus (sunflower) tubersus (tubers).

Native Americans called them “sun roots.”

Jerusalem artichokes are closely related to the common sunflower and were originally domesticated by Native Americans in the eastern U.S., where they grow wild. The thing is, here in our short growing season, they barely have a chance to flower before a hard frost, so they never set seed. Thus, my conclusion is that any plants found in the Mohawk Valley were planted by human hands.

Native Americans grew what they called “sun roots” as part of their Three Sisters plantings, placing them on the outer edges of their garden plots. Sunchokes grow to be almost 12 feet high and can support beans and pumpkin runners much better than corn stalks.

The Oxford Companion to Food says that the plant was noted in writing as early as 1603, when Samuel de Champlain (the same guy Lake Champlain is named after)

described the root as tasting ”like an artichoke,” ostensibly started the name confusion that has plagued the vegetable. In 1616 Champlain is credited with taking it back to France, from which moment it flourished in Europe.

The largest patch of sunchokes we found was in Oriskany along the banks of the Mohawk River. I have to admit, I did dig up a few of these heirloom tubers to plant in my garden.

If you plan on foraging for sunchokes from the area, either to add to your garden or just to eat, please do not take any from state or federal land and make sure you have the landowners’ permission to dig on their land.

We traveled on and found more patches in Trenton, Barneveld, Holland Patent, and finally in Knoxboro and Solsville. I now find myself looking along the edge of corn fields, river and creek banks, everywhere we travel to see if I can spot them.

So as you travel the Mohawk Valley, look for these plants and know that a wonderful, nutty- flavored, nutritional powerhouse is waiting to be dug up and eaten, or cultivated in your garden.

Sunchokes can be sautéed in butter with mushrooms for a very simple side dish, and they make an unusual raw fridge pickle.

Many farm-to-table chefs are using them as wonderful fall vegetable selections on their menus, and many farmers are seeing new emerging markets for them – so keep your eyes open for these gnarly tubers that re-

semble ginger at your farmers markets. But my favorite way to eat them is roasted and then made into a velvety soup. However, remember to be patient and wait to harvest after the first frost when their flavor is at its best.

Roasted Sunchoke Soup

By Denise Szarek 1-2 lbs, sunchokes, scrubbed, cleaned, and dried 4 T. olive oil (a squash oil would be wonderful here) 1 onion, diced 1 clove of garlic, smashed 3 sprigs of thyme and 2 of rosemary, tied in a string 3 cups of chicken stock (vegetable stock will work also) Salt and pepper to taste yogurt Toasted pumpkin seeds, for garnish In a 375 degree oven, place the sunchokes on a baking sheet, drizzle with oil, and sprinkle with salt and pepper. Yes, no peeling, but cut large pieces in half to ensure even roasting. Roast for 35-40 minutes until fork tender.

Meanwhile, heat olive oil in a pot, add onions, garlic, and a pinch of salt and sauté for 5 minutes until translucent. Add the herb bundle and cook a few more minutes, then add the chicken stock, roasted sunchokes, and season with salt and pepper. Bring to a boil and simmer 5-10 minutes more to meld the flavors. Then stir and mix the soup with a hand blender until smooth and creamy.

To serve, ladle into bowls, top with a dollop of yogurt, and top with toasted pumpkin seeds for garnish. Enjoy! •

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mv Family road trip

will’s cackleberry castle pumpkin farm in camden story and photos By Melinda Karastury

Autumn marks the transition from summer into winter.

The arrival of night is earlier and the temperatures cool and crisp. The deciduous trees change color and shed their vibrant leaves. The sights, smells, and multicolored landscape of fall flood the mind with memories of selecting just the right pumpkin all in anticipation for Halloween activities.

The school bus pulls up in front of the house and Alana bolts to the door, throws it open, and exclaims, “Woohoo, today we get to go to a pumpkin farm with Kaydence!”

The family piles into the Subaru and heads around the corner to pick up Kaydence, the youngest of all the cousins. This is Kaydence’s first trip to a pumpkin farm and Alana shares with her some cool pumpkin- carving ideas.

Kaydence is noticeably excited as she claps her hands and smiles at the prospect of selecting a bright orange pumpkin to bring home.

Will’s Cackleberry Castle Pumpkin Farm is located at 1175 Hillsboro Rd., Camden, NY and is family owned and operated by Chris Portner and Misty Will Portner since 2011. Misty is the granddaughter of original owners

Kaydence Crissey holds up the perfect size pumpkin for a little girl

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The Fresh Taste of Old Italy Caruso’s Pastry Shoppe Italian pastries, cookies, wedding & specialty cakes.

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Robert and Verda Will, who started the popular area attraction in 1955 selling eggs, or “cackleberries,” from a small castle-shaped stand on their farm. The Will’s family tradition is to decorate each year for Halloween and many people began to stop to admire the displays.

The Will’s farm evolved into other attractions and the one-time egg farm is now taken over by pumpkins. A family affair, the Portner’s two children, Max, 7, and Amelia, 5, help around the farm as well as a few cousins. The pumpkin farm is open for fall weekends until Halloween, including Columbus Day. “New this year is ‘The Spook Walk,’ which is a family-friendly trail through the corn field. Also, the Popcorn Palace serves popcorn grown on the farm as well as a variety of slushies including a delicious cider slushy,” Misty Will Porter says. After talking with Misty we can’t help but head over to the Popcorn Palace for a delicious cider slushy and some buttery home-grown popcorn. The girls take their snacks to The Barnyard area where there is a playground and chickens

Visit us today!

Alana and Melinda Karastury at Will’s Cackleberry Pumpkin Farm in Camden

eflections Full Moon R A visit to the “Popcorn Palace” for homegrown buttery popcorn and delicious cider slushies Art Center et 80 Main Stre 13316 Camden, NY 9 (315)820-426

Apples abound!

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49

and pigs to view.

Alana and Kaydence talk to the animals, “Cluck, cluck, and oink, oink,” and bounce between the Dalmatian dog and crayon bounce houses. The girls continue on to the totem pole of pumpkins stacked high with many different faces.

Alana says, “Wow, they must have been carving pumpkins for days and days to make all of this!”

Kaydence notices Wanda’s Witch’s wishing well and asks for a nickel to make a wish. The farm also features Mrs. Pumpkin, the talking pumpkin. The girls get a kick out of the larger-than-life friendly pumpkin.

They visit the pumpkin patch area next and make a tough decision on a tall, skinny, round, fat, large, small or bumpy pumpkin to bring home to carve. Kaydence says, “I like this pumpkin because it is tiny like me and I can carry it.” Alana finds a tall pumpkin and says, “This tall pumpkin is perfect for the design I want to

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carve.”

The day is winding down and Alana would like to end it by going on a spooky bumpy hayride, driven by Jeff, through a cornfield with ghoulish figures throughout. A few of them brought chills down our backs and others a giggle or two. There is so much to explore and enjoy we couldn’t help but indulge our sweet tooth at the Fudge Fer All house before we go. Chocolate decadence!

As we exit we stop at the farm stand with local produce for sale, including gourds, squash, mums, Indian corn, apples, cider, maple syrup, honey, and corn stalks. We thank the Portner family for a fantastic evening and look forward to returning again at night to see Will’s Cackleberry Pumpkin Farm all lit up. •

Will’s Cackleberry Castle Pumpkin Farm 1175 Hillsboro Road, Camden (315) 245 - 0104 www.cackleberrycastle.com

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51

Monthly series written by Sharry Whitney and illustrated by Lance Whitney

Maya

Luke

Toby

Riggy

Chapter 7: Rome

Have you ever stopped at a rest area while traveling on the thruway? Back in the 1700s and 1800s the area that is now Rome was a “rest stop” for travelers along the Mohawk River.

They didn’t really rest here, though, because this was where they had to stop and portage their cargo and boats two to six miles overland between the Mohawk River and Wood Creek. This ancient route was used for centuries by the Haudenosaunee and was known as Deo-Wain-Sta, or The Great Carrying Place. Because people stopped here, the Rome area became a popular place for trading and commerce.

ix w n a t fort s

Fort Stanwix, “The Fort that Never Surrendered”

the great carrying place

The

Wish Fairy

Believe in Magic!

Local children’s book series

Meet the author, Sandra Reilly! October Signings: Sat., Oct. 3rd, 6pm, Utica Brews, 809 Court St., Utica Sun., Oct. 4th, 1-3pm, New Hartford Library Tues., Oct. 13th, 4-6pm, Dunham Library, Whitesboro www.sandrareilly.com (315) 542-9208

52

The MV Adventure Club takes a tour of Fort Stanwix. The original fort was built in 1758 to protect the great Carrying Place.

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In August 1777, the fort withstood a siege by British troops and their allies. The failed attempt to take the fort, combined with other battles including the Battle of Oriskany, prevented the northern colonies from being taken by the British.

Fort Stanwix National Monument, The Willett Center is Open Daily 9-5, Fort hours: 9:15-4:45 with Ranger-led tours leaving from Willett center at 10am & 2pm

100 N. James Street, Rome, NY

park ranger Dan Umstead is dressed in his militia outfit. he is happy to answer your questions about the american revolution.

The City of Rome was chosen to be the host-city for the 2015 LocktoberFest celebration. The free event is Saturday, October 3rd from 1pm-8pm with live music, food trucks, free kayak rentals, craft fair, farmers market, craft beer tasting, bounce houses and fireworks.

Bellamy Harbor Park, Mill Street, Rome www.romenewyork.com/event/locktoberfest

Over 200 Aquariums!

Wood-fired Artisan Bakery

Salt Water & Fresh Water Fish, Reptiles and Small Mammals 582 Main St., New York Mills, M-Sat 11-6 315-768-6465 www.wildthingspetshop.com

Old World breads

Wood-fired Pizza Hand-crafted Old World artisan breads & wood-fired all natural Neapolitan pizza.

European inspired all-natural sweet treats!

Tues-Sat 10-6 • 8636 Seneca Turnpike, New Hartford (315) 733-8800 www.bazanbakery.com Like Us on Facebook!

! k r a p k r ba For some off-leash time for Riggy, the Kids head down to the Bark Park at 500 Chestnut Street to the Bark Park--a fun place for dogs to run around and meet other pooches!

Register your dog at Rome City Hall, 198 N Washington St., Rome, (315) 339-7656

Bellamy Park was named for Francis Bellamy, who is most famous for authoring the “Pledge of Allegiance.” He is buried in Rome.

Original Pledge of Allegiance of 1892 “I pledge allegiance to my Flag and the republic for which it stands, one nation indivisible, with liberty and justice for all.”

www.romenewyork.com/document/5861.pdf

Michele cheers on her dog, Percy!

The Adventure Club takes Riggy on a walk on the Mohawk River Trail.

Check out the awesome map! (center spread) The kids start at Culverton Rd. and walk a mile and a half along the Mohawk River to Chestnut Street.

IVAL T S E F Y MIL FALL FA

SATURDAY OCTOBER 10

L AL STTIIV E F Y A IL V M A F S E L L F A Y F L I M FALL FA

Come Play With Us! Mention this ad for 1 FREE Child admission per group!

SATURDAY OCTOBER 10 SATURDAY

OCTOBER 10

Saturday • October 10th • 9am – 3pm

Fall Family Festival &-Open 70- House EBR

CEL

-70E

G TIN BR A

CEL

G ATIN RS!

YEA

LIVE MUSIC! FREE GIFTS! RS! YEA FREE COMMEMORATIVE T-SHIRT!* * while supplies last.

MILL TOURS! REFRESHMENTS! FREE ACTIVITY:

build a bluebird house!

FESTIVAL CHALLENGES! 54

Fun for the whole family!

Come help celebrate our 70th anniversary!

311 Main St., Utica • 315-724-6129

YEA

-70

NG ATI

RS!

-

Book your birthday party today!

EBR

Visit us at www.UticaCM.org for hours and admission.

CEL

Save the Date

Children’s Museum

of History, Science, and Technology in Utica, N.Y.

Since 1967! Servicing all brands of snowmobiles, ATVs, mowers, boats, & snowblowers!

SCHOFF Look for Fall Rebates!

6315 Elmer Hill Rd., Rome (315)336-4817

e!

Lunchtim

did you know?!

Tim Russ of Star Trek Voyager is a Rome Free Academy graduate, receiving his diploma in 1974.

Enjoy a little Italy at The Vigneto Restaurant!

Located on the site where Rome’s oldest restaurant-The Plaza--once stood for over 100 years.

The Vigneto Restaurant still serves up traditional Italian food like their Plaza Style (thick crust) pizza and their popular Chicken Parmesan (only $8!)

229 E. Dominick St., Rome

hioned Old-Fas ion!

Gas Stat

Check out this 1930 gas station that was turned into a cool museum!

Sears Oil Co. Museum 201 N. George St., Rome. www.hpsearsoil.com

ke Delta La k State Par

Swimming season is over, but you can still walk the beach or one of the many hiking or nature trails (dogs on leash), play in the sand, go fishing, or launch your canoe or kayak at Delta Lake State Park, 8797 State Route 46, Rome www.nysparks.com/parks/66/details.aspx

come back next month for more exploring in rome with The Mohawk Valley Adventure Club!

55

the map in this issue is not available in this pdf

the map in this issue is not available in this pdf

the mvl

restaurant

guide

barneveld Family fun and food all in one place at ADK Diner & Lanes!

clinton

HOME STYLE COOKING

•Daily breakfast

& luncheon specials •Ask about our family bowling special!

8125 Rt.12, Barneveld, NY

(315) 896-2871 Open early everyday!

cold brook

Where good friends Meet to Eat! Enjoy breakfast or a quick lunch!

MVL Ad_Layout 1 7/8/15 3:05 PM Page 1

8170 Seneca Tpke., Clinton (315) 732-3631 Mon-Fri 6am-2pm, Sat & Sun 6am-1pm 1

Primo Pizza #

2755 State Rt 8, Cold Brook, NY 13324 • 826-5050

at the Kettle

315-381-3231

Mon. 4 - 9pm • Tues. Closed • Wed. - Sun. 12 Noon - 9pm Great Food • Great Spirits • Great Times

Life is Good at The Ohio Tavern!

The Most Unique Upside Down Pizza You Ever Tasted!

20 Years of Pizza Making!

Try our Gourmet Pizzas!

Weekday Specials Tues- 20” X-Large Cheese Pizza . . . . $9.95 (Toppings 2.25 ea, X-Cheese 2.95)

Wed-Small Cheese Pizza & 20 Wings . . . $14.95 Thurs- 2 Large Cheese Pizzas . . . . . $16.00 +Tax / Toppings Extra

Chicken Wing, Pizza and Wing Specials Primo Margarita, Sm. Cheese & 20 - 17.95 Philly Cheese Steak, Lg. Cheese & 25 - 22.95 Chicken Bacon Ranch, Lg. Cheese & 50 - 32.95 (plus tax. celery, blue cheese, toppings extra) Our Unique Upside Down Pizza!

Gluten-Free Pizza!

Clinton & local delivery 4:30-9pm

Tues-Thurs: 11am-9pm, Fri & Sat: 11am-10pm, Sun: 1pm-8pm

7756 State Route 5, Clinton Located inside Spaghetti Kettle www.primopizza1.com 58

Ohio Tavern’s signature sauerbraten w/potato pancakes and red cabbage. Thursday is German night featuring German dishes!

forestport

Herkimer

WIGWAM TAVERN

Celebrating 30 Years!

NY 28, Forestport 315-392-4811

Serving healthy and delicious salads, grilled sandwiches, and homemade soups.

Heidelberg Bread & Café Find/Friend us on Facebook and check out our daily specials and upcoming events!

3056 Rte 28 N., Herkimer (315) 866-0999

Mon-Sat: 7am-6pm, Sun: 7am-5pm Find us on Facebook!

Baking all natural breads – available throughout New York State

Frankfort Celebrating our 41st Anniversary!

Serving Breakfast and Lunch M-F: 7am-2:30pm

The Palumbo Family will treat you like Royalty!

Serving the “real” deal Crowley soft ice cream!

Plus

Gifford’s awardwinning hard ice cream!

FREE WI-FI

Breakfast, Lunch, Dinner!

Window Service & Take Out & Outside Seating!

Fall Ice Cream Flavors of the Month:

The

Apple Pie & Pumpkin

Restaurant and Ice Cream Parlor since 1974! 264 East Main Street, Frankfort, NY

Open Mon-Fri: 6am-10pm, Sat & Sun: 7am-10pm www.theknightspot.com (315) 894-4054

The Grill t a

Kitlas

Restaurant

Featuring a New American Menu including, Owned & Operated by the Potato Parmesan same family since 1939 Crusted Chicken Grilled Mediterranean Haddock with Tomato Pepper Sauce House Specialties and more.

Always reasonable prices.

Lunch: Mon-Fri: 11:30-2, Dinner: Mon-Sat: 4:30-9, Party accommodations up to 60 Rte 5S, Turner St. Exit (1/4 mi. east of Pitcher St. Post Office) (315) 732-9616

Let me create a culinary experience for you!

“At home” dinners our specialty!

by Chef Dominick Scalise

(315) 866-7669 122 W. Albany St., Herkimer Cooler weather means homemade soups and stews at Dominick’s, like this hearty mushroom stew!

little falls

Mon-Fri 7am-3pm, Sat & Sun 7-4

823-3290

Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs!

S. Ann St., Canal Place, Little Falls

liTTLE fALLS

madison

Est. 1982

American Family Fare Breakfast • Lunch • Dinner • Take-out Banquets and catering featuring full menu options

“Traditional French & American Cuisine” prepared by chef James Aufmuth

(call Chef Michael or Joan)

7239 Route 20, Madison

Fine Dining • Lounge Grill Menu • Bed & Breakfast

www.quacksvillageinn.com

We use seasonal products from local and regional farmers and artisan producers. Serving fresh, sustainable seafood and fish.

(315) 893-1806 Sun, Tues-Thurs: 6:30am-7pm, Fri & Sat: 6:30am-8pm

Located at historic Canal Place, Little Falls (315) 823-1170 Serving dinner Tues-Sat at 5pm www.canalsideinn.com

Like us on Facebook!

marcy Enjoy the Canal Side Inn’s signature dessert, Strawberries Jayne, a meringue shell filled with vanilla ice cream, strawberry sauce, & fresh strawberries.

9663 River Rd., Marcy

Fresh Haddock • Giambotta

Now Serving Ice Cream!

Mushroom Stew • Chicken & Biscuits Meatloaf Goulash & More!

Breakfast Served All Day!

piccolo cafe

Known throughout The Valley for hearty homemade soups, traditional Italian and zesty Mexican dishes!

Check out our tempting specials on facebook every week!

Take Out & Delivery!

797-7709

Mon.-Fri. 6am-8pm, Sat. 6am-1pm, Sun. 7am-7pm, Ice Cream 11-9 Daily

new hartford

Lunch Monday-Friday, Dinner Wednesday-Sunday 365 Canal Place, Little Falls www.piccolo-cafe.com

Great food served in a relaxing atmosphere.

Elegant Catering Served throughout the Upstate region!

Parties, picnics, high tea, or an intimate dinner for two at home!

Daily lunch and dinner take-out Mon-Fri Call 768-7037 8411 Seneca Turnpike, New Hartford

And visit our NEW cafe at 116 Business Park Dr., Utica!

27 draft beers on tap featuring many NY state craft beers.

518 East Main Street, Little Falls (315) 508-5156

Open Mon-Sat: 4pm-10pm facebook.com/CopperMooseAleHouse

60

Take out M-F: 8am-3pm Visit us on facebook for daily specials

Follow A Moveable Feast on Facebook to see the daily take out specials!

new hartford

Georgio’s Village Cafe’

62 Genesee Street New Hartford NY

792-1111

Enjoy a full Mediterranean experience in our new dining room!

Let us cater your graduation or private party.

601 French Road, New Hartford (315) 765-0504 www.cafecrete.com • facebook.com/cafecrete

Mon-Thurs 9am-4pm, Fri & Sat 10am-10pm Lunch Buffet (regular menu available) Mon-Fri: 10:30am-3pm, Sat: 11am-3:30pm

om

newport C o m e E x p e r i e n c e G e o r g i o’s !

Thanks for Voting Us #1

Menu Online: www.georgiosvillagecafe.com

Open for Lunch Open for Dinner Open for Dinner Tuesday-Friday Tuesday-Thursday Friday & Saturday 11:30AM to 3PM 5PM to 9PM 5PM to 10PM Closed Sunday & Monday

TUESDAY SPECIAL

Main Street Gift Shoppe

Newport’s Best Kept Secret for Primitive Gifts!

1st Annual Back Yard Sale! Sat. Oct. 10th, 10-4 Primitives, Vinmtage, Old, and New... Dont’s miss it! (rain or shine) Barn Stars, Candles, Folk Art, Textiles, Olde Century Colors Paint, Lighting, Signs, Furniture and more!

OPEN: Wed thru Sat 11:30am til 8pm

7431 Main St Rt. 28 Newport, NY 315 845-8835

BUY 1

www.mainstreetristorante.com

Check out our popular Ristorante on site!

HIBACHI Phoenician

R E S TAU R A N T

AND GET 1 Enjoy HALF OFF! authentic Limit 1 per person per party, excludes lobster, filet mignon, scallops, and Emperor Dinner. Less or equal value. Not valid w/other coupons. Expires Oct. 31, 2015.

Mitsuba Japanese Cuisine

17 Ellinwood Dr., New Hartford (The Orchard Plaza)

(315) 768-8266

Serving Lunch & Dinner 7 Days a Week

www.mitsubarestaurants.com

Lebanese Cuisine

Full Buffet & Salad Bar served Mon-Fri 11:30-2:30 Wednesday Night Buffet 4:30-8:30 Serving Lunch & Dinner Mon-Sat Full Menu Available Mon-Thurs 11:30-9pm, Fri & Sat 11:30-10pm

623 French Road New Hartford (315) 733-2709

Alexys Bolton, student at Herkimer County Community College, serves fish fry dinners with a smile!

remsen

Boyz Italy from

Italian-American Cuisine Restaurant & Pizzeria Family-owned and operated for 24 years!

315-334-4832

262 W. Dominick St., Rome

Open 7 Days a Week 11-9 www.TheBoyzfromItaly.com

Closing for the season October 12th

The staff wants to thank you for a great year!

Brenda’s Natural Foods Something Good & a Lot of It! www.brendasnaturalfoods.com

DRIVE-IN

See you in the Spring of 2016!

10101 Dustin Rd (Route 12) Remsen (315) 831-5181

Natural Food Cafe Now Open!

Featuring: Gluten-free options and homemade soups!

Natural Groceries • Supplements • Local Foods Organic Produce & Plants

236 W. Dominick St., Rome (315) 337-0437 M-F 9:30-6, Sat 10-3

rome

Try our wood fired brick oven pizzas!

MVL Ad Color_Layout 1 7/21/15 3:14 PM Page 1

BALLISTER’S

Weekend ock H Hadedcials Sp

GOURMET SANDWICHES

SIDE SALADS • SOUPS • BAGELS • COFFEE • DESSERTS

Dine-In or Take Out Mon - Fri 8am-4pm • Sat & Sun 9am-4pm

Weekend Specials Prime Rib Every Saturday Night!

307 N. James St., Rome

315-281-8889 PH • www.ballistersbistro.com

Creamy Tomato Basil soup and Grandwich #13

Enjoy a pre-dinner drink at our new full bar addition-

Black Dog Saloon!

t& Take Oeury!

Deliv

DiCastro’s BRICK OVEN

Call 336-0671

615 Erie Blvd. W., Rome

58

Open M-Thurs 11-9, Fri & Sat 11-10, Sun 4-9

Homemade Pasta and Sauce H

sauquoit/Cassville

ROme

Wendy’s Diner Best Fish Fry Around!

Put on your fat pants and head to Wendy’s Diner!

A Family Tradition

We specialize in classic homemade Italian, fresh Italian-American and gluten free.

All of our recipes and cooking techniques stem from gener-

ations of family memories in the kitchen, where the love of food begins. After all, “life is too short not to enjoy good wine and great food!”

the

1717 Route 8, Cassville (315) 839-5000

Mon-Thurs 6am-2pm, Fri 6am-8pm Sat 6am-1pm, Sun 6am-12(breakfast only)

sharon springs Innovative food made with local & organic ingredients whenever possible, and exceptional service and warm atmosphere.

229 E. Dominick St., Rome 315-533-5447

Open Tuesday - Saturday 11am - 10pm Sunday 12pm - 9pm www.thevignetorome.com Facebook: The Vigneto Restaurant

salisbury

Mon-Thurs 11-3 Fri-Sun 8-3 195 Main St. Sharon Springs (518) 284-2575

The Country Store with More!

www.countrystoreny.com

Snacks, Beer, Pizza, Wings, Subs, Gas, Diesel, Non-Ethanol Gas, Gifts and much, much more!

www.blackcat-ny.com

utica

2114 Rte 29, Salisbury 315-429-3224 Open 7 Days a Week The Country Store’s famous calzone is huge!

NEW

Breakfast, Lunch, “Grab-and-Go!” 1st Floor Deliveries, 8am-2pm Take Out & Catering!

Check out our weekly specials on facebook and at www.rososcafe.com

Open: Mon-Fri 9-2 185 Genesee St 2nd Floor, Utica

315 735-7676

Locally Owned & Operated

1700 North James St., Rome (315) 336-1111 Breakfast & Lunch daily 7am-3pm

Catering Available • Homemade Desserts Every Day

2634 Genesee St., South Utica (315) 724-6795 Breakfast & Lunch daily 7am-3pm Dinner Wed - Sat 4pm-10pm

4784 Commercial Dr., New Hartford (315) 736-1363 Breakfast & Lunch daily 7am-3pm

www.raspberriescafeutica.com • Facebook: Raspberries Rome / Raspberries Utica • Kids Menu Available 64

utica

yorkville

Try Our Fall menu!

Breakfast & Lunch cooked fresh to order!

Handmade Cookies & Seasonal Pusties Always Fresh, Never Frozen!

77 years serving the Mohawk Valley!

Using fresh local apples & pumpkins

Contact us to order for your upcoming parties! www.sammyandanniefoods.com • menu available online (315) 896-2173 • Open M-F 8am-4pm • Serving Breakfast 8-11, Lunch 11-2

Now Open at the Ilion Marina!

Enjoy Voss’ fun family fare like hamburgers, hot dogs, milkshakes, and ice cream! Casual dockside dining and indoor dining. Watch the boats go by! Open daily 11am-9pm.

Visit our three Locations:

Oriskany Blvd. Yorkville • The Utica Zoo • Ilion Marina, 190 Central Ave, Ilion

KARAM’S Middle Eastern

washington mills

Bakery & Restaurant

Traditional Lebanese fare for breakfast & lunch!

Middle Eastern Specials and Groceries Pita and Flat Bread • Spinach & Meat Pies • Baklawa

Beer Battered Fish Fry Serving Lunch and Dinner Tues.-Sat.

Broccoli & Hats with Shrimp

Welcome to “Our Home” with strong Italian roots and Gagoots!

Tues - Fri: 9am -5pm, Sat: 9am - 3pm

(315) 736-1728 137 Campbell Ave, Yorkville www.karamsbakery.com

Come try out our new expanded menu!

Like us Bigger and better than ever!

3963 Oneida St., New Hartford (Washington Mills) (315) 507-2794 Catering and Banquet Room Available! www.papajoesrestaurantny.com

for daily specials!

westmoreland Specializing in Weddings & Banquets www.knucklheadsbrewhouse.com

Knuckleheads BREW HOUSE

Homestyle American Fare From Wings to Prime Rib!

Check out our daily specials including Friday fish fry and Saturday wood smoked prime rib!

Happy hour every day 4-7pm featuring craft beers and a full bar.

Serving lunch and dinner 7 days a week. Open til 2am 7362 East Main Street, Westmoreland (315) 853-1351

Now accepting reservations for Thanksgiving!

EXCEPTIONAL CUISINE • COMPETITIVE PRICING PROFESSIONAL WAIT STAFF ACCOMMODATIONS UP TO 200 GUESTS

WEDDING RECEPTIONS • REHEARSAL DINNERS • BRIDAL & BABY SHOWERS FAMILY REUNIONS • BUSINESS MEETINGS • ALL OCCASION PARTIES

Friday night dinners featuring our famous fresh haddock fish fry!

Full menu available - Serving every Friday 4-8:30

16 Erie St. Yorkville, NY 13495 (315) 736-9359 www.clubmonarch.net

mv family road trip

the utica marsh trail story By Melinda Karastury

The sky is overcast and it is a breezy morning. It is the perfect weather for a walk along the Utica Marsh Trail. The family (comprised of Rob, Joshua, Alana, Eliana and me) arrives at the bike trail across from the Utica Harbor locks. Armed with our water bottles, binoculars and, of course, the girl’s dolls, we begin our adventure down the straight bike path along the New York State Barge Canal.

The kids run to the canal and check out a local boat named “Governor Roosevelt 1928.” The bike trail is straight and paved. The girls are so excited to get moving, they run up a hill to the Utica sign tower and discover a beautiful owl feather atop the hill. The highway is abuzz right above our heads and Alana exclaims, “Wow I have never been under a bridge with cars and trucks driving above my head!” Eliana notices the graffiti decorating the underpasses and asks, “What do all the paintings and

15 Seymour Lane, Westmoreland, NY Veterinary Care Boarding Grooming by Toni Bartolomie 315-853-2408

www.cnyveterinary.com 66

Home of Dr. Heather’s House Calls

Alana Karastury and Elaina Crissey at the Utica Marsh Trail with wildflower bouquets and their doll’s, Alex and Parker

the

Kountry Kupboard II A division of Earley Farm & Hardware, Inc.

“Always a Great Deal More at the Kupboard!”

Deli • Bulk Foods & Cheese • Chocolate Items Coffee (ass’t. blends) • Baking Supplies & Much More!

Phone (315) 893-7437 Fax (315) 893-1854

Open M-F 8-5, Sat 8-4, Closed Sundays

Route 20 in Madison, New York www.earleyfarm.com

55

words mean? How did it get here?”

Giggling a little, we explain that people use spray paint and make personal statements with words or artwork. Several bikers zip by and wave hello. A couple on a tandem bike stops and asks if we could take a picture of them next to the lock and canal. The couple is taking a week’s vacation biking from Buffalo to Albany. Crossing the railroad tracks, we arrive at the Utica Marsh Trail sign. A heron flies overhead and a gull caws as Josh quickly points his binoculars up to the sky. Along the marsh trail, we observe frogs, ducks, wasps, bees, dragonflies, flocks of birds, trees growing in the marsh on little islands, and the list goes on and on. The Utica Marsh is 213 acres of urban wetland situated partly on the edge of the City of Utica, partly in the Town of Marcy, sandwiched between the Mohawk River on the south and the New York State Barge Canal on the north.

The mixture of cattail wetlands, wet meadows, open water pools, and flooded willows create a diverse marsh habitat and a variety of plants and animals. The Marsh Trail has two observation towers, one viewing platform with a ramp and hardened trail, several trails com-

The Gov. Roosevelt 1928 boat anchored in the NY Barge Canal

The Utica Harbor Lock guard gate is used for flood control

Fynmore’s

Awards

and Engraving, Inc.

Special Awards from the Awards Specialists

New Hartford: 8502 Seneca Turnpike (315) 735-9066

Plaques • Trophies • Medals • Signs • Rubber Stamps Ad Specialties • Giftware • Desk Accessories

Thinking of adopting a cat, kitten, or bunny rabbit?

Boonville: 143 Main Street (315) 942-4049

Call for your Speedy order (315) 738-0808

Spring Farm CARES Animal Sanctuary

CUSTOM FRAMING Master Picture Framers Conservators & Restorers of Art Needlework Specialists Custom Mirrors Open Mon, Thurs, Fri: 10-6; Tues & Wed: 10-5; Sat: 10-3 Open Mon-Fri 9-5, Sat 9-3

www.fynmorestudios.com

8411 Seneca Turnpike, New Hartford Mon & Thurs: 9-6, Tues, Wed & Fri: 9-5, Sat 9-1 www.speedyawards.com

www.springfarmcares.org

67

plete with boardwalks over the wet areas, water control dikes, parking areas, a pavilion, and car top boat launch site on the Mohawk River.

The Utica Marsh Council volunteer members clean up the marsh up every spring as a major outreach event to city residents. The Utica Marsh is also an educational field laboratory for school and college classes throughout the Mohawk Valley to learn about wetland ecology. The marsh is so vast, beautiful, and diverse. Alana and Eliana each pick a bouquet of wildflowers along the path. Just as the kids began to complain about being hungry, an apple tree is discovered with abundant red ripe Empires. Rob, Josh, Alana, and Eliana each bite into the crisp, sweet apples. Noon approaches, and after about a four-mile hike, bird watching, and nature study, we all crave diner food.

After a short trip to 9663 River Rd., Marcy, we arrive at the Riverside Diner, family owned and operated by Mike and Jenalle Killino. Carlee Sgroi welcomes us and tells us, “Please sit anywhere you like and I will be right with you.” We order our raspberry iced tea and waters and look over the breakfast and lunch menu. A friend of the family, Heather Messenger, is our server. Rob orders the appetizers of long hots, buffalo mozzarella sticks, and chicken tenders. Waiting for the starters, we read over the menu to the kids. Heather takes our lunch order: kids’ slider cheeseburgers with fries, a Reuben with macaroni salad, a Sunshine burger, and the daily special baked ham and eggs sunny-side up with home fries and toast.

Chef Wayne Jenning cooks up our appetizers perfectly and it is all gobbled up very quickly. The buffalo mozzarella sticks are a favorite for the entire table. Everyone’s lunch is delicious, and some to-go containers are brought to the table. River-

Andrea enjoys a delicious BLT with a side of greens off the seasonal menu

Trenton Station

LIQUORS & WINES

Welcome to a historic landmark with an inviting atmosphere & exceptional customer service!

Locally owned & operated!

Good Friends Good Times Good Wines

An extensive selection of NY State, imported wines and liquors.

Half & Full case discounts Owners Chris Buck and Terry Hudon Like us on facebook!

Open Mon-Sat: 9-9, Sun: 12-6, 8231 Route 12, Barneveld (315) 896-4444 68

side Diner just opened up a Perry’s ice cream window to the rear of the building and our sweet tooth got the best of us. Josh orders a root beer float with root beer ice cream, which he says is the best he’s ever had. Alana orders a bubble-gum slushie. Eliana gets a tutti fruitti ice cream cone. Josh, Alana, and Eliana eat up the sweets so fast, you would have never guessed they just ate a huge lunch. After satisfying everyone’s sweet tooth, we thank everyone at Riverside Diner. The car is echoing with a million questions and each of us has a pocket full of feathers, rocks, and heart-shaped leaves.

The day is still young and a nice hike of the urban wetland not only educates us all but also energizes the afternoon. The questions and research don’t end on the trail but continue as the family looks up on the computer a variety of the animals and plant life observed today. Walking along the canal is a great start to the Utica Marsh Trail, but we all agree next time we want to bring our bikes and travel farther down the path of discovery. •

The Utica Marsh Trail

www.dec.ny.gov/outdoor/9323.html

Pumpkins, Cornstalks, Straw & Gourds

Pick your own pumpkins (weekends) Pumpkins off the stand (available anytime)

Specializing in Buyer Representation & Relocation

Call to schedule group hayride

Halloween!

We have a wide range of listings and can search thousands more to help you find what you’re looking for. We can assist with purchases of homes, vacation homes, farms, land, investment property or rentals.

Contact us today. Office: 315-858-2110 Cell: 607-282-0315

“Quality is our Specialty”

The Viti Brothers

Joann Christmann, Lic. R.E. Broker

164 Main Street, Richfield Springs www.scenicbywayrealty.com Equal Housing Opportunity

Helping Buyers & Sellers Meet Their Goals

FRIENDLY BAKE SHOP Happy

10126 Shaul Rd, Cassville

(315) 725-7325 (or 404-2448)

1222 E. Main St., Frankfort

thefriendlybakeshop.com (315) 894-8861 Tues-Fri: 7-5, Sat: 7-3, Sun: 7-12:30

69

mv living

antique shopping guide Businesses Est. 1998 - Mary T. Gearhart, sole proprietor

BlackCat

Attic Addicts The Queen’s Closet

Pristine, Practical, and Priced Right!

Specializing in estate sales, large and small.

Conducted with respect and dignity.

We take the pressure out of estate liquidation, moving, or downsizing.

Call for a consultation:

(315) 736-9160

ANTIQUES

We’re letting the cat out of the bag!

Consignment at its Finest!

Black Cat Antiques is the destination for Antique Furnishings, Vintage Clothing, Jewelry, Accessories, and Primitive Handmade Gifts!

Clothing Jewelry Household Items Furniture Mon-Fri: 10am-5pm Sat: 10:30am-3pm

Open Daily 10-5

New consignment by appointment only

10242 Route 12N, Remsen, NY 13438

22 Oriskany Blvd., Yorkville (315) 736-9160

(315) 831-8644

www.backofthebarnantiques.com

www.thequeenclosetatticaddicts.com

14 East Main St. Earlville (315) 691-5721

Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon

Bear Path Antiques A general line of quality, affordable antiques including furniture, primitives, smalls, china, and antique accessories.

Open weekends (and by chance) late May-June; Open Thurs-Mon: July-October. Closed Tues & Wed

(315) 369-9970 • 13912 State Rte 28, Otter Lake

FURNITURE Canal House STORE CLOSING SALE! Antiques

Up to 50% Off!

Multi-Dealer Shop

Specializing in antique furniture, glassware, jewelry, books, linens, and primitive rug hooking accesories

(315) 893-7737

Open every day 10-5, except Wed closed

6737 Route 20, Bouckville, NY 70

25 years of serving the Mohawk Valley!

Everything must go!

Sales Starts Oct 1st

(315) 768-1857 351 Oriskany Blvd., Whitesboro OPEN: Tuesday-Saurday: 10am-7pm, Sunday: 12-4pm, Closed Monday

A visit to the second floor of Butternut Barn Primitives reminds you that it’s a carriage barn from 1848. This primitives shop in Richfield Springs is celebrating its 39th anniversary this year.

Foothills

Mercantile The BIG RED BARN filled with antiques & vintage pieces, collectibles, glassware, furniture, accessories. New items arriving daily. Visit our gift shop!

Fort Plain Antiques & SALV AGE

Thurs & Fri 12-6 Sat 12-5

Over 30 Vendors!

ARCHITECTURAL SALVAGE DEP T

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8587 Turin Road, Rome • (315) 886-9978 • OPEN 10-4 Antique knowledge is double-sided Collecting or even dealing in antiques is a neverending quest and journey to acquire more knowledge. No matter how long you have been in the business or been an antique enthusiast and collector, every day is an opportunity to learn something new. Many times the expertise comes from collectors. After 45 years in the antiques business Don Hartman of The Potting Shed Antiques in Whitesboro can attest to that.

Recently, while packing for the Bouckville Antiques Week in August, Don scanned his shop for the unique items that would make his booth stand out amongst the 2,000 vendors in town. Sitting on the shelf was a small hand held noisemaker or at least that’s what he assumed it was. During the show many picked up the item, made a clacking noise with the two hinged pieces of wood and then asked “what is it?” The response was “a noise make,” never taking the time to figure out for what purpose. Was it a toy? Was it an instrument? Was it merely a whimsy made by some carpenter with no specific purpose?

Sunday afternoon as dealers were starting to pack up their wares an elderly gentleman picked up the “noisemaker” and clacked it together rather hard and rapid. Dealers Don and Nancy Hartman were startled by the sudden noise and the gentleman quickly said, “know what it is?” The patented response was “a noisemaker.” He then added, “a fire alarm. People would run through the halls of a public building or place of lodging clacking it loudly and rapidly to alert people of a fire.” Hence, lesson learned.

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local CD review

Auld Lang Syne:

Last of the Honey Bees

By John Keller

Plaintive vocals, sparse backing, and heartfelt, meaningful lyrics. That’s what you’ll find on Last of the Honeybees, the latest release from Auld Lang Syne.

Hailing from Rochester, but now calling CNY their home, Auld Lang Syne is an ever-changing, multi-instrument, harmonious group. Fronted by Kathy and Timothy Dick, their ethereal voices can uplift the heaviest of spirits. Last of the Honeybees is 11 songs that are steeped in true Americana.

Opening with the title track, it starts with a gospel-like choir leading in to Tim’s ode to growing up and an outlook on life. This is followed by “Ghost of Garbo,” a paean to lost love. Though the subjects are oft written, the lyrics are poetic and diverse: “Although you crucify the night, the bats still beat their wings at dawn. You suffer scars that no-one sees, and there’s blood on your linen gown.”

Another great track is “Nakedness,” an upbeat banjo driven tune about becoming aware of life.

Kathy’s beautiful voice takes the listener to new heights on “After the Rain.”

Again, the harmonies, accompanied with the superb instrumentations, seem very angelic.

The final track, “Be Still,” is an a capella piece that sends this album soaring skyward putting those angelic voices to full use. A beautiful, beautiful song.

Accompanying Tim and Kathy Dick on this album are Sam Synder, Caitlin Yarsky, Tim Gallogly, and Ron Cavagnaro. All do an impressive job on this release.

I have had the pleasure to see Auld Lang Syne in performance as a two-piece, a four- piece and as a-six piece, with each time being outstanding.

Last of the Honeybees is not background music. Nor is it traveling music. This is one if those few albums that is a listening album, an album to sit back and open your ears and mind.

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Do yourself a favor and grab a copy of Auld Lang Syne’s Last of the Honeybees, as well as their other releases. You can contact them through Facebook at https://www.facebook. com/Auld-Lang-Syne •

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Astrid (left) and Ares seemed to be looking for Orion

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The Ongoing Story of Utica’s Resident Peregrine Falcons part one by matt perry One thing that should be taken into account when you consider Utica’s resident pair of Peregrine Falcons, Astrid and Ares, is that they are not just any peregrines. They are among the champions of their generation; they represent the best of the best. They wouldn’t be able to win and keep a prime territory if they didn’t possess above-average intelligence and if they weren’t the most exemplary fliers, hunters, and fighters. Also, it’s important to recognize that the standard of excellence required to control a coveted breeding territory only gets higher as the population of peregrines continues to grow in New York state. Since the quantity of preferred nest locations remains relatively finite, competition for those prime sites only increases with time. This kind of compe-

tition acts like a crucible that concentrates and enhances the birds’ most extreme abilities and keeps them at the very top of their game.

Early in the breeding season, I recall looking at the eggs in the nest box and wondering about the chicks that were developing inside. Within those marvelous compact structures would come the representatives of one of the most amazing species on the planet, one that exemplifies a pinnacle of evolution’s genius. Peregrine Falcons possess speed, agility, and beauty of form unsurpassed in the animal kingdom, but as our local falcon watchers witnessed, the species also possess loyalty, determination, and a sense of altruism.

This season, Astrid began laying eggs

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on the first day of April, which was nine days earlier than in 2014. However, just like last year, out of a clutch of four eggs, only three hatched. During the hatching period and the earliest days of brooding young, Astrid seemed to be more tolerant of Ares’ presence at the nest than she was last year.

Occasionally, she even allowed him to be alone with the tiny nestlings. She also let him handle some of the early feedings, while retaining her role as the primary care giver. On many occasions when Ares would bring food to the nest box, Astrid would quickly, and often comically, snatch it from him and then proceed to feed the nestlings herself. It’s important to keep in mind that with Peregrine Falcons and with raptors in general, the adult female of the family rules

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terparts from last season.

Determining the sexes of young falcon nestlings is usually done by measuring the width of the chick’s leg near where it attaches to the foot. The leg width and foot size of a female is typically larger. During banding operations, the gender of the chicks is easily determined, because their legs can be measured while they are held. However, Just like last year, four eggs were produced due to the peculiarities of the Utica nest box’s location, banding was deemed the roost. The adult male is subservient to unsafe for the birds and was ruled out. her in every way and seems perfectly fine That left us struggling to figure out males from females. Last year it was obvious that with the arrangement.

During feedings, at least initially, the dy- Indi was a female due to her big feet, and namic inside the nest box was nearly identi- Tres (the last to hatch in 2014) was clearcal to what we saw last year. The two oldest ly a small-footed male. Last year’s middle nestlings seemed to receive the largest share chick (named Leda) had feet and legs of inof food while the youngest one got less at- termediate size. In fact, right up until Leda tention. Just like last year, watchers of our fledged, we remained unsure of his gender. falcon webcam worried that the youngest It ultimately took comparing the size of his chick wasn’t getting enough, but prey was wingspan to that of his father’s. This year it plentiful this season and all three received seemed that all three of the chicks were like more than adequate nutrition. Telling the Leda – all were intermediate in size. Tellnestlings apart wasn’t too difficult. Even ing true size was further complicated by our in the early days, the oldest chick (named new nest box webcam. The view it provided Comet) could be recognized by his pale was excellent since it showed the whole inlegs. For the falcon watchers this feature terior of the box, but the super-wide angle harkened back to Indi, the first chick to lens was like a fish-eye lens and it greatly hatch in 2014. It seemed an interesting coin- distorted the size of the birds. Whichever cidence that for two consecutive years, As- bird was closer to the center of the box aptrid’s first hatchling would have this unusual peared larger than its counterparts standing feature. If it was a nutrient deficiency that off to the sides. Finally, close to fledging caused the lack of skin pigment, the chick time we came to the conclusion that Orion, soon made up for it with a voracious appe- the youngest chick, was the brood’s only fetite and enough of a size advantage to be the male; that Comet, like his father, was a mefirst chick to be fed at meal times for at least dium sized male; and that the jury was still the first two weeks. The other two chicks (in out on Skye, but that it, too, was probably a order of hatching named Skye and Orion) male.

The Utica Peregrine Falcon Project’s ofhad yellow legs and feet just like their coun-

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The first chick hatched on April 1st ficial Fledgling Watch started on June 15th.

It turned out that it began not a moment too soon, as Comet fledged that very day. A few days before he fledged, Comet had been exploring the platform on the west side of the box. There he had room to stretch his wings and test what it would be like to be away from his siblings. The platforms, dubbed the east and west “verandas,” were installed on both sides of the box and were intended to give the nestlings more space to exercise.

According to some observers on the ground, Comet’s fledging may have been

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The nestlings developed very quickly accidental. Apparently, Astrid had landed too close to him on the nest box’s perch and may have nudged him off. Whether or not it was inadvertent, Comet’s wings were ready to fly. He glided west around the Adirondack Bank – maintaining altitude the whole while. He circled to the north side of the building and came down on a 15th story window ledge. The ledge he settled on was small, but with newly fledged falcons, virtually any landing is a good landing. However, it soon became clear that Comet didn’t have a clue about what to do next. When spotters on the ground finally located him, they saw him trying to scamper up the bricks on the side of the building. Was he trying to get to the roof? Regardless, his attempt to ascend

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the wall wasn’t working. He would climb up a few feet and then just hang there like a large blue bat, only to repel back to the same ledge.

On the following day, Comet took to the air again. He flew around the southeast corner of the Adirondack Bank Building and, according to observers, he struck a window on the building’s east face. Fortunately, the window had a screen on it and it was able to absorb some of the impact, otherwise he may have been seriously injured. After that strike, he came down onto a relatively wide 15th story ledge and there he stayed. At the time we weren’t sure if he was hurt or not.

He wasn’t drooping a wing, which could have been a sign of wing damage, but he also wasn’t stretching or flapping his wings

After fledging, Comet tries to scale the building

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very much. In retrospect, I think he may have sustained some bruising, but nothing more. From his new location, Comet must have heard the begging calls of his two siblings at the nest box, only about 50 feet away. They were just around the corner on the same building, but they may have well been a mile away. Certainly, Comet showed no inclination to fly there. After seemingly being ignored for a full day, Ares (the father) finally made a food delivery to Comet’s new location.

In the period that immediately preceded the young leaving the nest, both parents performed aerial acrobatics in front of the nest box. The aim of the performances seemed to be to coax the nestlings to fly. With their actions the parents seemed to be saying, “See how awesome this is kids? How about giving it a try?” The skill and control the parents exhibited during these demonstration flights were certainly remarkable and they made most of us on the ground begin to root for the young birds to give it a try. From his vantage on the east side of the building, Comet could see some of his parents’ antics.

But as impressive as they were, they didn’t succeed in tempting him to fly again. In fact, he remained on that window ledge for four full days. His only real exercise during that time was to walk along the side of the build-

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Ares drops off food to a grateful Comet ing from one ledge to another.

Meanwhile, his brother, Skye, continued to do everything right. He was spending an increasing amount of time exercising his wings on the verandas and even exploring the window ledges that lay beyond. This entailed performing tricky negotiations around pillars. He was also flapping his wings a lot and testing his landing gear by making short jump/flights between the box’s perch and the roof of the nest box. He regularly returned to the box to join Orion for meals. Orion and Skye got into a few tussles during this period, but none were serious and all seemed to be in the spirit of good fun. I do recall Skye biting and pulling Orion’s tail during one of them. On June 18th, Orion became more

daring and walked out onto the west veran- bly by the reduced amount of food coming da. Until that time, she had been the least in- to the box, Orion became more adventurous. terested in interacting with the world outside In the early evening on the 18th, Astrid arthe box. While the other two logged many rived at the box with prey; Orion excitedly hours standing on the box’s outer ledge and dashed over to her and in doing so accieven venturing out onto the perches and ve- dentally slipped down between the perch randas, she was content to putter around the and a veranda platform. She didn’t even family den and wait for food deliveries from try to fly, but instead used her large talons Ares. To date, she had done little in the way to grapple onto the brick wall beneath the of exercising her wing muscles. This was not box. In a protective frenzy, both parents besurprising since she gan swooping close was the last chick to to her, but there was hatch and the only nothing for them to female. Females, do. Orion was not being up to 30% ready to fledge yet larger than males, and after a minute of typically take more clinging to the wall, time to develop. she half-dropped Also, of the three, and half-glided to she was the last to the ground. The completely molt out Fledge Watch volunAfter falling from the nest box, Orion lands in a parking lot of her white downy teers were able to get plumage, so even to her quickly and at as her brothers were least ensure that she fledging, she still retained some fluffy white came to no further harm. Fortunately, she feathers on her head and back. A classic landed in a parking lot and not in the road. pose for Orion at this time was to lie down She was quickly captured and put into a carin the box with her head pointing out and her rier. There was no question of placing her bill resting on the lip of the box. back into the nest box right away. Her conPrompted by Skye’s activities and possi- dition needed to be assessed and injuries, if

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any, would require treatment. She was im- the pair made several low passes over the mediately brought to Woodhaven Wildlife parking lot where she had come down. They Center in Chadwicks, where a superficial also alighted on uncharacteristically low wound on her chest was treated. She stayed perches on the east side of the Adirondack there overnight for observation and the next Bank. They did seem to be looking for her. day was delivered to Soon enough, howKindred Kingdoms ever, they were back Wildlife Rehabilto concentrating on Comet (left) and Skye itation Center in their two remaining are reunited Pennellville for furoffspring. Comet, ther examinations the first chick to test and for rehabilitahis wings, was still tion. Her prospects marooned on the for release looked same high window very good. Interestledge and Skye had ingly, for a time at yet to fledge from Kindred Kingdoms the box. Of course, Orion was placed in practically speaka cage right next to ing, fewer chicks another nestling Permeant fewer mouths egrine Falcon. A female from Binghamton to feed and this meant that Comet would get had fallen out of her nest on the very same more food deliveries from Ares. day as Orion.

During the period of Comet’s extended Back in “The Canyon” (as we referred to layover, some of us in the Utica Peregrine the few blocks of downtown Utica dominat- Falcon Project became concerned about ed by the Adirondack Bank Building and the Comet’s future prospects. While his brother, State Office Building), Astrid and Ares ap- Skye, seemed to be tirelessly preparing for peared to notice the loss of one of their nest- flight, Comet was exercising very little. It lings. The day after Orion was taken away, seemed more like he was waiting to be res-

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On June 19th, Skye fledged from the box. Unlike the other two chicks, his departure was deliberate. He sailed beautifully over to the tall steeple of Grace Church and attempted to land on its peak, aborted that landing, and glided over the State Building, where he aborted yet another landing. Finally, he touched down safely on the roof of the County Building. He had the right idea: Wide roofs are certainly much easier for beginners to land on than narrow ledges. A little later in the day he was in the air again.

This time he flew over the Adirondack Bank Building before turning south and settling onto the roof of the State Office Building.

With Skye’s successful launch we had a great example of what can happen when a bird does everything right. His wing muscles were obviously well tuned; he had stamina and this was made even more apparent by his willingness to fly again so soon again after his maiden trip.

Of course, the parents hadn’t given up on Comet. Though Ares had brought him food a few times, Astrid was using food as a lure to get him to fly again. She grabbed the prey from where Ares had left it for Comet and made a big show of flying away with it. Per-

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Comet finally flies again

haps it was this, or maybe it was the sight of his brother’s triumphant tour of the Canyon, but after five days of being marooned on a single building, Comet finally made a move on June 20th. His flight took him across the canyon and south toward the State Office Building. He looked like he was aiming to land on a high window ledge when Astrid took off from her perch on the State Building and flew directly across his path. This scuttled his planned landing and diverted him over to the west side of the same building, where he put down safely on a window ledge. Apparently safe and sound and with another successful flight under his belt, Comet seemed to be settling in for another long rest. The reason for Astrid’s seemingly unhelpful intervention was a mystery to us at the time.

On the same day, Skye made nearly a dozen flights around the canyon, which set

Skye comes in for a landing

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a new local record for a peregrine so recent- the ground again grew apprehensive about ly fledged. Most of his flights were from Comet’s prospects. How could such a timone side of the canyon to the other, but one id individual ever prevail in the extremely thing was certain: He was quickly getting competitive world of Peregrine Falcons? the knack of flying. The next day, for a brief The words “timid” and “peregrine” seem while, the falcon watchers were unable to completely antithetical. How would he be locate Skye. It turned out that he had joined able to successfully hunt, or make one of his brother on the window ledge on the west this species’ trademark kamikaze-like dives side of the State Building. So, not only was at prey – the kind that literally knocks their he able to find his brother with little effort, targets out of the air? Furthermore, how was he also managed to adeptly land right next he going to get a mate, or win and hold terto him on the same small window ledge. ritory? It’s hard to believe that such weighty This was no mean feat for a bird that had concerns would soon completely vanish and little landing experience. The truth is that that Comet would rise to unprecedented hefor these urban living ro-like status in just a raptors, flying isn’t matter of days. as big a problem as On the roof of Astrid ominously stared at the nest box landing. Together on the State Building the window ledge, it seemed that Skye Skye and Comet never tired of enseemed to revel in couraging his brother to fly, and to their their reunion. The credit, neither did the two hadn’t been together since Comet parents. Astrid came left the nest nearly a in with food, partialweek earlier. It was ly touched down and at this point we bethen lifted up again gan to see the emerstill clinging to the gence of a fascinatprey, trying to tempt ing dynamic, one the boys to come and where two siblings get it. This worked help and encourage fine with Skye, who each other through difficult junctures of didn’t hesitate to fly to the other side of the their lives. The earliest manifestation of this roof, but Comet’s preferred way to get there was Skye encouraging Comet to fly. And by was by walking or, more accurately, by ussucceeding to do so, he accomplished some- ing the peregrine’s strange parrot-like loping thing that his parents seemed unable to do. gait. The bond that formed between the two Despite his intransigence, Comet had siblings at this time was incredibly strong. the makings of a solid flyer; he surely had a With Skye’s encouragement, Comet began good pair of wings. He could glide well and flying more and more, and in the subsequent seemed to have an intrinsic ability to retain few days his flying skills came to match his altitude – again, that is no mean feat. This brother’s and his landing skills even surtime Comet’s flight took him to the very passed those of his brother’s. top of the State Building, where he joined Our worries about Comet fell away as Skye. But while Skye wasn’t content to we saw him become an incredibly accomstay in the same place for very long, Comet plished flyer and all in a remarkably short was still showing a reluctance to fly. We on amount of time. Skye and Comet began

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Comet and Skye adopt Hotel Utica as a favorite hangout engaging in some of the most remarkable stunt flying that any of us had ever seen.

The two birds executed dazzling maneuvers at remarkable speeds. They performed barrel rolls and inversions as they sparred and played in the air. Although many of the falcon watchers were moved to applaud when they saw some of these daredevil moves, some of us, including me, were much more squeamish. I never actually closed my eyes during one of their death-defying feats; in

fact, I was usually taking photos, but my heart almost stopped beating many times, especially when the brothers would narrowly miss striking a building or wire. I think it might be impossible to appreciate all of the aerial tricks that peregrine falcons do when they fly. Seeing them in real time, their motions, though not a blur, are just too quick for the human eye to resolve in detail. It was only when I examined my photos that I could appreciate the extreme choreography of their maneuvers. There were many instances of a fully inverted bird stretching out his legs and grabbing toward the other.

That’s all part of the aerial sparring that happens at lightning speeds. It was obvious that by flying together and incessantly practicing their moves, the brothers had increased their skill levels in a much shorter time than either of them could have managed on their own. It’s funny to think of it now, but some of us went from worrying about Comet having enough nerve to fly, to worrying about what a risk-taking hotdog he was in the air.

That was quite a turnaround for him and for us.

Astrid and Ares seemed to make a conscious effort to expand the brothers’ range to include Hotel Utica. The wide ledges on that historic building have always been

a favorite for this pair and for their predecessors as well. Astrid seemed particularly keen to get the boys over there and make it a regular destination for them. Using food as the incentive, the parents finally succeeded in getting them there and it was love at first sight. To the brothers, this was the best fort they could possibly imagine. Within hours of discovering it, both were seen sprawled out and apparently sleeping on one of the large accommodating ledges. Well, it is a hotel after all! • Read Part II of the continuing adventures of the peregrine falcons of Utica in the November 2015 issue of Mohawk Valley Living.

Matt Perry is Conservation Director and resident naturalist at Spring Farm CARES in Clinton. He manages a 260 acre nature preserve which is open for tours by appointment. Matt is also regional editor of “The Kingbird”, which is a quarterly publication put out by the New York State Ornithological Association. Matt writes a weekly blog about the nature preserve, which can be found at: talesfromthewilds.blogspot.com

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Herkimer county historical society

THE SNELL FAMILY

By Susan Perkins, Town of Manheim Historian Cornelius Reuben Snell (1839-1916) was born in Herkimer, the son of Reuben (1818-1847) and Mary Bellinger Snell (1819-1910). Sadly, Reuben Snell committed suicide by driving his horse into the Mohawk River and drowning, after unsuccessfully attempting to reconcile with his estranged wife.

Cornelius first married Mary Hester Conde (1845-1869), daughter of George W. (1828-1899) and Rachel Van Eps Conde (1829-1860). Cornelius and Mary Hester Conde Snell’s children were Charlotte E. (1862-1843) and Charles (18691869).

Next, Cornelius married Mary Harriet Griswold (1852-1911). She was the daughter of Theodore and Elizabeth Harter Griswold. Cornelius and Mary Griswold Snell had George Cornelius (1879-1931), Frank Griswold (1880-1881), and Cornelius Harry (1882-1953). On March 28, 1911, Mary Griswold Snell was walking to a meeting of the Ladies’ Aid Society at a member’s home on Church Street. When she arrived, she complained of being short of breath.

Mary Harriet Griswold Snell (1852-1911)

A doctor was summoned, but Mary did not survive.

Cornelius Reuben Snell died in the downstairs bedroom at his home just off the library in 1916.

The Cornelius Reuben Snell home was located at 235 North Main St. It was the former home of Dr. Andrew Doolittle (1811-1872), a prominent Herkimer physician who had the brick Federal Style home built between 1836 and 1840. Dr. Doolittle’s widow, Maria Bain Doolittle (18191908), sold the house in 1883 to Cornelius Reuben Snell.

The great grandson of Cornelius Harry Snell, George B. Snell, states the following in Roots and Recollections: “One must remember that the original house had a basement kitch-

Cornelius Reuben Snell (1839-1916)

Exterior of the Snell Mansion

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Snell Lumber Office en. The room had a window at street level, and there was a dumb waiter to get the food to the dining room directly above it. Apparently, this was no longer satisfactory, and a rather extensive addition was built. It consisted of a large butler’s pantry, a huge kitchen and above it three bedrooms, a bath, and a sleeping porch. These rooms which were designed for servants were actually connect-

ed with the back hall of the original house upstairs.”

The Snell family lived there until 1956, when the home was sold and razed in 1958.

The Acme Supermarket was built on its site in 1959. The Frank J. Basloe Library was built there in 1975. The home was a show place. The Herkimer County Historical Society owns the china closet that was in the

Snell home. All that remains of the home is the wrought-iron fence that is in front of the library.

Cornelius Reuben Snell ran a grocery store on North Main Street in Herkimer for 50 years. There was a disastrous fire that originated in the grocery store and demolished nearby buildings in March 1868. About 1878, Snell associated himself with George P. Folts and Henry A. Diemel in a lumber business named Diemel and Snell on the north side of Albany Street near Mark Manufacturing. Henry Diemel retired from the firm in 1897. The head office was located on East Albany Street and was paneled in oak.

The lumber yard was conveniently located parallel to the Central New York Railroad Tracks; today it is Route 5. The yard name was changed to C.R. Snell. Cornelius Reuben brought his sons, George and Cornelius Harry Snell, into the business. Sometime between 1910 and 1913, the name was changed to C.R. Snell & Sons Lumber Company. George Snell died in 1931, with

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Library in the Snell Mansion

MARC BUTLER ROAST THURSDAY, OCTOBER 8

Cornelius Harry running the business until he sold it about 1945 to the Northern Lumber Company. The lumber yard was razed to expand Route 28.

Cornelius Reuben Snell was vice-president of the First National Bank of Herkimer.

He had interests in the McMillian Company of Syracuse and the Pratt Chuck Company in Frankfort. He served as the village president and on the board at one time. He

was president of the Municipal Commission when it formed in 1860. He served as treasurer of the Paragon Knitting Company in Mohawk in 1907. Cornelius was elected to the board of directors in 1895 of the Miller Depew Land Company in Depew, NY. He served as a trustee of the Herkimer Free Library board and a member of the Business Men’s Association. •

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We are holding our 4th annual Honorary Roast and this year our victim is New York State Assemblyman Marc Butler! Our event will be held at the Little Falls Travelodge at 6:00 p.m. and tickets are $30/ person. JOHN SCARANO is returning as our Roastmaster and has some serious payback for our Roastee from when Marc was a roaster for John 2 years ago! Joining John are Herkimer attorney GEORGE ANEY, coming out of retirement just to roast Marc is radio host HANK BROWN, WIBX’S popular Morning Radio Show host BILL KEELER will liven up the evening, and good friend DAVID PARMON finishes the lineup.

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Sue Perkins is the Executive Director of the Herkimer County Historical Society and historian for the town of Manheim.

Tim gets airborne in his Powered Parachute

CHAPTER 13

TALES FROM

SHAWANGUNK Shawangunk nature preserve, cold brook

by Peggy Spencer Behrendt In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures. See issues 1-12 for her diaries from their first year.

One of my favorite events as a youth was the FFA (Future Farmers of America) Agricultural Fair at Westmoreland Central School. It seemed like everyone in the school brought something to show, and everyone who did was rewarded with a beautiful blue, red, or white ribbon.

The bus garage became a festival of brightly colored flowers and squashes in a multiplicity of shapes and textures. The smell of gas and oil was usurped by the heavenly bouquet of baked cookies, cakes, and pies carefully wrapped in clear cellophane.

There were picturesque jars of home-canned, golden peaches; crimson tomato sauce; and succulent green pickles from tenderly tended gardens. Homemade aprons, skirts, and embroidered tea towels showed off the skills of young sewers.

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One year, I proudly took a bouquet of brilliantly red and orange zinnias we’d grown, but the happy day ended with tears when I accidently broke Mom’s vase on the way home. My sixth grade fair, in 1959, was particularly memorable because as I walked through, I held hands with a sweet boy from my class, experiencing the transient wonder of first love for a whole hour. We strolled blissfully through this wondrous hubbub of harvest, serenaded by the music of crowing roosters and clucking chickens, intermingled with excited children, baaing sheep, and mooing calves from the field in the back of the bus barn. One year, I rode my horse, Flicka, there to compete in a race, urging her as fast as I could around a maze of barrels. Such fun!

Now in 1980, Tim and I have our own

Agricultural Fair with just the two of us at our homestead. There are wild apples to dry, tomatoes to can, carrots to pull, cabbages to cut, wood to split…. We are apple connoisseurs, tasting the wild apples on different trees as we bike along Pardeeville Road.

“This one’s too bitter;” “This one’s too soft;” “Oh, yum! We must get these, Tim,” I exclaim.

He climbs the tree and shakes the branches as hard as he can; we fill backpacks and bike home. I don’t peel them on my first drying attempt, spreading them on old window screens, hung from the ceiling with strings.

But they get dusty this way, and the skin makes them too tough to eat. Later, after I’ve installed a small gas cook stove, I find they dry beautifully, quickly, and cleanly (without skins), on trays in the oven at low tempera-

A 1983 watercolor by Peggy of an abandoned cheese factory from the early 1900’s on Schermerhorn Hill in Poland

a r e living in a camper on their land. I’m thrilled to have another woman close by to visit with.

Sometimes we go for a ride around the Kuyahoora Valley and draw or paint together “en plein air.”

Wanting to facilitate harmony, Tim asks advice from a relative who has lived next to family members for decades on how to maintain a comfortable relationship with close neighbors.

“Don’t get too involved.” Earl Hubbell advises.

We are following his advice and so far, it seems to work.

Tim has a vision for a Nature Sanctuary here, promoting holistic, healthy homes, a nature library, and trails, as well as a Grant Community Church honoring all religions,

A ribbon from the FFA fair in Westmoreland, 1959 ture.

I can tomatoes outside on a kerosene burner to keep fumes and heat out of the house.

Autumn breezes sometimes disrupt the flame and blacken the pots until Tim builds a wrapa-round wind screen out of aluminum flashing. I hope I can finish before a rain shower comes. Tim is at work now, so my only companion is our semi-tame chipmunk who scurries around my feet, gathering sunflower treats. There are still cabbages, rutabaga, carrots and frost tolerant greens in the garden to harvest next month. It’s meaningful, pleasant, but sometimes lonely.

It’s 1982. At last, we have neighbors on Shawangunk Road. A nice young couple is building a scrap-wood house. Meanwhile, they

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and a New Grange of Grant dedicated to organic farming and self-sufficiency.

(Not all of this comes to fruition because the building we hoped to use in Grant is not available.)

In 1984 we create the Adirondack Vegetarian Society (which eventually becomes the Shawangunk Nature Preserve) with this vision: 1. Honoring the sacredness of the cosmos with freedom, justice and peace for all its inhabitants.

2. Vegetarian living (which uses less growing area – minimally impacting the earth’s resources) through example and education.

3. Promoting safe, clean, renewable energy.

4. Supporting careful family planning.

5. Urging more self-sufficiency and craftsmanship in all work.

6. Modeling simple life-styles that practice

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Preping wild apples for drying

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It’s 1995. I shiver in the dusky dawn of a chilly autumn morning near Halloween as I leave our cottage to take the car to Utica. There are brief respites of aerial warmth when I pass through nearly horizontal beams of golden sunrays refracted through the woodlands. They melt frozen dew drops on the pine needles, creating nebulae of diaphanous vapors gently swirling through the forest. Frost outlines miniature webs spun by newly hatched spiders between the stems of little plants near the ground on our path.

I savor the gentle pace and peace of this morning, knowing how different it will be once I’m on the highway.

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Peg tries out a 12-volt chain saw

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But I stop suddenly and feel my heart flutter because through the trees, up on the dirt road, I think I see the preternatural shadow of a human form silently passing by, coming from the dead end. It’s weird because there’s nothing but frosted woods and frigid water in that direction, and we heard no vehicles pass by this morning.

“Probably just a fisherman,” I surmise, and shrug off my sense of alarm.

Now in our car, I slowly approach him further up the road. He walks with an ossified gate, and even his arms look rigid. There’s no fishing equipment, or even a backpack in evidence. I look at him intently as I pass and have a horrible flashback to the movie “Night of the Living Dead” because he looks just like one of them. His hair and clothes are disheveled, his complexion ashen, his eyes are glassy and he looks at me with a lack of focus, as though I’m not really there.

“Be real, Peg,” I say to myself. “Be careful, but see if he’s in trouble.”

I lock my doors, stop and roll down the window slightly.

“Do you need any help?” I call out.

“Which way to Grant?” he mumbles, with effort.

“Well, it’s that way,” I point. “But it’s four miles! If you want to wait, I’ll see if my husband can give you a lift.”

So I return home to tell Tim, who heads out in the VW truck to assist the strange stranger while I continue to the city. Later I hear his interesting story.

The young man had been drinking, and went down the old trail of the road beyond us late last night on his four-wheeler, expecting it to connect with another road. Although the brush got thicker and thicker, he kept plowing through in the dark, as fast as he could, branches and brambles whipping across his face.

Suddenly, he was airborne! He’d flown off the old bridge abutment, twenty-five feet above Black Creek. The moment of elevation was brief before he crashed onto the boulders in the frigid waters below. His craft landed upright, and amazingly, he didn’t break any bones in the fall. Although he didn’t know how to swim, he managed to wade through

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the dark, roiling waters of the creek in the pitch-black night, to a bank where he slithered up the slippery clay and fell asleep, exhausted, among the bushes.

He had hypothermia, but survived it all, and we wonder if the alcohol helped by keeping his muscles loose and his blood pickled.

After returning him to his friends to warm up, then helping him get his vehicle out of the creek, (which he considered leaving behind), Tim asked him with fatherly concern, “Did you learn anything from this?”

His reply was terse: “Yep.” Now in 1994 we are experiencing the bliss of not being in the middle of a land purchase. “That was the last land purchase,” are our famous last words. During this brief time of relative opulence, we buy an electric, 12-volt chain saw. For 20 years we’d cut our wood and did all our carpentry by hand, hating the noise and danger of power tools, and loving the empowerment of doing all our work with muscle and hand tools.

But now we’re in our late 40s and 50s. This saw is quiet at least.

Concerned about safety, Tim insists on

Tim is figuring out the lines for his new Powered Parachute

gloves and a helmet during use. I hike up my long skirt, throw back my long hair and give it a go. Yep, it’s certainly fast, and smooth, but takes total focus and plenty of arm strength to control. Long skirt and hair is not such a good idea, either. I decide to focus on learning how to sharpen the teeth, (which is essential), and let Tim handle the sawing. We continue cutting wood mainly by hand, but this helps with larger pieces. Several years later we

even buy a powered wood splitter, but we sell it the same year, because we need the money for (yes!) a new parcel of land, and never replace it.

Tim develops an interest in flying. He needs something to get his mind off the tensions of church work and our finances. He builds several playfully sculpted models out of junk he finds. But it’s not enough. Finally,

Quality Work at Reasonable Prices Tour our outdoor display anytime and explore our large selection of monuments, vases, benches, mausoleums, portraits and pet markers. We also offer cemetery lettering services, restoration, cleaning, maintenance, and veteran marker attachments.

Call for a free at home consultation available at-need or pre-need.

Multiple marker design options available.

Markers are produced in our Clinton facility by local workers.

Burdick & Enea

M E M O R I A L S 56 Utica St. Clinton (315) 853-5444 4693 State Route 5, Herkimer Mon. - Fri., 9-5pm, Sat., 9-2pm www.dwmonuments.com

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Tuesday-Saturday: 11am-5pm, Thursday til 6pm

11 W. Park Row, Clinton 853-5299 Like us on facebook @ The Village Crossing

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We offer an ever-changing array of gifts for you, your family, your friends, your home and your garden and all of your entertaining needs.

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32 W. Main St. • Little Falls, NY (315) 823-0454 • www.fallhillbeadandgem.com

Cobbler & Co. Mon-Sun 10-6 189 Main St., Sharon Springs (518) 284-2067

It’s easy to join our email list! Just text BLACKCAT (all caps) to 42828 www.blackcat-ny.com

Black Cat Café Mon-Thurs 11-3 Fri-Sun 8-3 195 Main St. (518) 284-2575

ip Through August 20_____ New q Renewal

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INSTITUTE FOR LEARNING IN RETIREMENT

Lifelong Learning

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MVILR… Where living is learning and learning is living.

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(Additional contact information) Retirement is everything you MVILR Office Campus Center (Suiteis 221) thought it would be.

Or it? Traveling, ______________________________________________ 315-792-7192 & 792-7292 visiting thePhone: grandchildren, golfing, and Fax: 315-792-7278 ______________________________________________ Visit in our website: participating club/church activities www.sunyit.edu/mvilr ______________________________________________ are nice, but do you miss socializing is a 501(C)(3), organized and ct ___________________________________________ with your MVILR work something facilitated by group? volunteers, withIs support services by SUNY Poly. just missing? What if there was a way ______________________________________________________ Poly is handicapped accessible, but to maintainSUNY your health,thatchallenge your there are circumstances may require walking some distances. mind, and join a group of interesting MVILR admits students of any race, color, and national people? There is! or ethnic origin. nstitute for Learning in Retirement The Mohawk Valley Institute for Learning in Retirement (MVILR) can provide you with what you are looking for. MVILR offers a fall term of 8 weeks of classes, a winter term of 4 weeks of classes, and a spring term of 8 weeks of classes. You have your choice of over 60 classes in the fall and spring and 40 classes during the winter term.

The facilitators have a wealth of knowledge they want to share with you, and while there is no credit for the course, there are also no exams or quizzes! Take what interests you with no obligations.

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Learn More about MVILR at www.sunyit.edu/mvilr or Call 315-792-7192 SUNY Poly Campus Center Suite 221

he buys a kit for a Powered Parachute that comes in a coffin-shaped box. I am not too excited about this, but he says it’s the safest type of un-licensed flight because the parachute will always let you down gently, no matter what happens. He also wants to model a pastime that has the challenge and excitement of hunting without harming other creatures. A young neighbor with mechanical expertise helps Tim put it together over many weeks. It looks like a go-cart with two big propellers on the back, and a big, brightly colored parachute behind. Yes, there are some parts left over, but it runs, and speeds about on land very efficiently. They decide it’s time for the test flight.

Mind you, Tim has never piloted an aircraft, much less flown the maiden voyage of a home-built one, but he studies the flying manual intently, and practices “crow hops” on a neighbor’s airstrip with the parachute dragging behind, filling with air and creating brief lifts.

His first attempt to take off fails. It’s simply another crow hop. In my infinite wisdom as side-line expert, I advise; “You need to just go for it, full speed.” My heart is in my throat, and I wonder if I have just infused a flight to the underworld.

He goes for it! And he soars up, up, and away, and up, and up…and up. He goes so high, we can hardly see him. (“I wanted to make sure I was clear of the trees,” he later says.)

Finally, he drops closer to Earth, circles the airstrip… and circles it again, and again several times, wondering how to land safely, but afraid, because, though he’s read about it, he’s never done it. The strip is bordered by 50foot trees on three sides, a road and power line on the fourth.

I am contemplating the possibility that I may be pursuing the rest of my life without him.

He finally drops below tree line and skims along the grass. With his feet, he pushes the levers connected to the steering lines of the parachute for a final, brief lift, then smacks down with a spine-jarring thud on blessed Earth.

“Oh, wow! He made it!” I run toward him, as the rainbow-hued parachute floats up and over the craft to flutter down around him, like a benevolent eiderdown. Tim is one, big, excited smile, “I’m alive! I’m alive,” he shouts, like Dr. Frankenstein. •

Look for more from Peggy’s memoirs next month.

100 Seymour Road, Utica, NY

For More Information Visit www.sunyit.edu/mvilr or Call 315-792-7192

The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.

www.shawangunknaturepreserve.com

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Lead paint poisoning affects over one million children today.

Learning disabilities, hearing loss, speech delays, violent behavior and, in rare cases, seizures and even death: these are just some of the effects lead paint poisoning has on young children. If your home was built before 1978, lead paint on your walls, doors, windows and sills may be dangerous. And it’s not just large paint chips that can cause damage. In fact, three granules of lead dust are enough to poison your child. Let’s make all kids lead-free kids. To learn more about the simple steps you can take to safeguard your family, log on to LEADFREEKIDS.org or call 800-424-LEAD.

For more information contact the Childhood Lead Poisoning Prevention Program at 315-266-6147.

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Oneida County Health Department under leadership of Oneida County Executive, Anthony J. Picente, Jr.

october

GAllery Guide

“Dinner” by Mary Loy on display at 4 Elements Gallery in Utica

Utica Camera Club Annual Member Exhibit

Diane Menzies, “On Water, Near Woods”

Through October 17, 2015

October 17 - December 9, 2015 Opening: Sat., Oct. 17, 4-6pm

A collection of oil paintings that presents depictions of nature, its landscapes and waterscapes, as well as the boats that await that journey.

Barrett Fine Art Gallery

Utica College 1600 Burrstone Road, Utica, NY (315) 792-5289 www.utica.edu/gallery

Broad Street Gallery

20 Broad Street, Hamilton, NY (315) 825-5235 www.hamiltoncenterforthearts.com

A primitive mix of new and old purposeful clutter, handmades including wreaths, dolls, ornies, grubby prims, cabinets, framed prints, bird houses, finds, signs, seasonal wares & one of a kinds!

6170 Valley Mills St., Munnsville (315) 495-2470 Tue - Sat: 10-5, Sun: 11-4

Your om H etown Florist

Gift Shoppe!

Gift Cards!

www.michaelsgreenhouse.net

For all your Fall planting needs!

The Olde

Kountry Market w

Your Source for:

Bulk Foods & Spices Canned Goods, Candies, Jams, Deli Meats & Cheeses, Yogurt, Baked Goods, Outdoor Furniture, Gifts & More!

Mums, Kale, Pumpkins, Straw Bales & Cornstalks

Baked Goods Now Available Every Fri., Sat. & Sun.!

OPEN 7 DAYS A WEEK 10-5 • www.michaelsgreenhouse.com

2774 Oneida St., Sauquoit (315) 737-8181

6505 Route 5, Vernon, NY 13476 (315) 829-3035 Mon-Wed 9-5, Thur-Fri 9-6, Sat 9-4

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“Two Perspectives” Alice & Robert Hurwitz October 3 - November 4, 2015 Opening: Sat. Oct. 3., 5-7pm

Cherry Branch Gallery

25 Main Street, Cherry Valley, NY (607) 264-9530 www.cherrybranchgallery.com

“In Her Ordinary Life, She Dreams Of Something Bigger” Paintings by Amy Lucille McLaren Through Friday, October 16, 2015

Cogar Gallery

McLaughlin College Center, HCCC 100 Reservoir Road, Herkimer, NY (315) 792-7819 www.herkimer.edu

Central New York Watercolor Society 2015 Annual Members Only Juried Exhibition October 2 - 30, 2015 Opening: Friday, Oct. 2, 5-7pm

Cooperstown Art Association 22 Main Street, Cooperstown, NY (607) 547-9777 www.cooperstownart.com

Rebecca Murtaugh, “Constructed Contemplations” September 5 - October 31, 2015 Opening: Sat, Sept 12, 6-7:30pm

An experimental and playful process within a variety of media that explore the space between sculpture and painting.

Earlville Opera House

18 East Main Street, Earlville, NY (315) 691-3550 www.earlvilleoperahouse.com

Enjoy a quiet, peaceful getaway in the country...

“Unplug” and relax without TV or internet in our fully restored country-style farm house nestled on an old working farm dating back to the 1700s or stay in our beautifully restored hops house.

The Farm House features four rooms each with their own bathroom, and a fully equipped kitchen, laundry room, and living room.

Climb to the top of the cupola for a hilltop view!

The Hop House features two bedrooms, two bathrooms, and 3 queen-size sleeping spaces, laundry room, and fully equipped kitchen. Dream big as you gaze up to the top of the cone-shaped roof!

Call (315) 843-4234 5624 Knoxboro Road, Oriskany Falls, NY www.visitlightsofhome.com

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A full country breakfast is served Monday-Saturday.

Continental breakfast on Sunday.

“A Perfect Likeness”: Folk Portraits and Early Photography

Homes for under $50,000, Nina Jordan

October 10 - December 31, 2015

October 26 - December 11, 2015 Lecture: Tuesday, Oct. 27, 1pm in IT 225

This exhibition will show how early photography contributed to the demise of folk portraiture in the 1840-50 period.

Chinese, Medieval, Japanese and German Expressionist Process: the Historical Development of Woodblock and Linoleum Printing.

Juergensen Gallery

Fenimore Art Museum

Information Technology building, MVCC Campus 1101 Sherman Drive Utica, NY www.mvcc.edu/gallery

5798 Highway 80, Cooperstown, NY (607) 547-1400 www.fenimoreartmuseum.org

Fire and Earth Showcase of Local Artists’ Works Open Every Sat. and Sun. 1-5pm The work of Mary and John Loy , Rainer Maria Wehner , Sylvia de Swaan, Vartan Poghosian , Kathy Donovan and more.

4 Elements Studio

714 Washington St., Utica, NY (Entrance is from Broadway Street) (315) 794-1689 www.4elementsonline.com

Pam Lynch, Acrylics & Watercolors October 1 - 29, 2015 Opening: Thurs., Oct. 1, 5-7pm

Fusion Art Gallery

8584 Turin Rd, Rome (315) 338-5712 www.photoshoppeofrome.com

Through October 30, 2015 Raku Fest: Sunday, Oct. 18, 10am-4pm Opening: Sunday, Oct. 18, 2-4pm 4pm

Kirkland Art Center

9 1/2 East Park Row, Clinton, NY (315) 853-8871 www.kacny.org

Regional Show, “Reflection” October 17 - November 21, 2015 Opening: Sat., Oct. 17, 2-4pm

Mohawk Valley Center for the Arts 401 Canal Place, Little Falls, NY (315) 823-0808 www.mohawkvalleyarts.org

“Narratives,” The Photography of Sylvia de Swaan Through October 31, 2015 Opening: Fri., Oct. 2, 6 - 9pm Meet & Greet: Sat., Oct. 3, 11am-2pm

The Other Side

2011 Genesee St. Utica, NY www.theothersideutica.org

Mohawk Village Market

Your old-fashioned, full service butcher!

Best Grilling Steaks!

Butcher Block Meats (no pre-packaged meats) Specialty cuts - Storemade Patties & Salads Complete Grocery Line

Serving you 7 days a week! 24 West Main St., Mohawk (315) 866-3344 www.mohawkvillagemarket.com

Book with us for a perfectly planned, hassle free, and memorable vacation!

With so many specials available, let us find the perfect deal for you!

Deb Lawendowski, CC Brenda Gray, ACC

Tel: 315-768-1700 • Toll Free: 1-866-722-SHIP(7447) Fax: 315-768-8919 • 214 Oriskany Blvd., Whitesboro

www.TheCruiseWizards.com • email: Brenda@TheCruiseWizards.com

Fiber Art Northeast

Sculpture Space Works in Progress Reception

October 3 - November 15, 2015 Opening : Friday October 9, 5-7pm

Thursday, October 29, 5-7pm

The work of a group of fiber enthusiasts from Connecticut and New York who have been meeting on a monthly basis since 2006.

Sculpture Space, Inc. 12 Gates Street, Utica, NY (315) 724-8381 www.sculpturespace.org

View

3273 Route 28, Old Forge, NY (315) 369-6411 www.viewarts.org

Artist Marc Tucci, Second Saturday Open House

Renée Stout: Tales of the Conjure Woman

One Day Pop-Up Show: October 10, 11am-6pm

October 3 - December 20, 2015

Tarat Studio

Wellin Museum of Art

84 Utica Street, Clinton, NY www.trandart.com

Hamilton College 198 College Hill Road, Clinton, NY (315) 859-4396 www.hamilton.edu/wellin

Having an art opening? Let us know. Email: mohawkvalleyliving@hotmail.com

Amazing Property for Sale!

Runway & Hangar

Miles of trails

Seven Ponds

230+ Acres Located in Florence, NY.

Trails, ponds, streams, and forest with standing hard wood.

Perfect place to raise a family, escape the city, or as a base for a flying/hunting/fishing/snowmobile club!

2,200’ runway takeoff/approach over valley • 230+ acres 7 spring and stream-fed ponds • Cascading man-made trout ponds 4 bedroom home at north end of runway (house needs restoration)

Call 315-525-5578

www.pilotsdreamproperty.com

2,200’ grass strip Coordinates: 43°25’05.08”N, 75°44’41.23”W

local buildings on the

national register of historic places

By Sue Perkins and the Herkimer County Historical Society

Known as the “Balloon Farm” after Carl and Carlotta Myers who resided there and manufactured aeronautical equipment and hot air balloons, it was originally built in 1883 by Frederick Gates (1848-1942) in Frankfort. It was placed on the National Register in 1998.

Swan Pools & Spas Purchase a loop loc safety cover for Inground swimming pool and installation is free!

Taking bookings for pool closings and fall liner installations.

Winter chemicals, covers and accessories in stock at both locations.

Also taking orders for 2016 pool installs!

1332 E. Main St. Ilion, NY 13357 (315) 895-4321

3989 Oneida St. Washington Mills (315) 982-9760

Mon. - Fri. 10- 6pm, Sat. 9-4, Sun. 9-12 • www.swanpool.net

Unique Garden Gift Shop!

7347 NY State Route 28 Schuyler Lake, NY 13457

315.858.7081

• Full service landscape company • See us for your Fall decorating needs! Mums, pumpkins, gourds, cornstalks & more!

8442 St. Hwy 28, Richfield Springs www.melindasgardenbarn.com

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Mohawk valley astronomical society

CHRISTIAN H.F. PETERS

HAMILTON COLLEGE ASTEROID DISCOVERER by carol higgins

The Hamilton observatory The date: May 29, 1861. The American Civil War was raging. The Clin- construction finished in 1856, ton Courier and Utica Morning Herald and an area company was comDr. Christian H.F. Peters, astronomer and Director of Litchfield newspapers were filled with war news missioned to build a telescope.

Observatory. Image courtesy of the Hamilton College Archives and stories about area soldiers deployed Charles Spencer was a glass or preparing to go to battle. It was also maker in Canastota, NY who the day that Dr. Christian Heinrich Frie- gained international recognirecord as the second most successful drich Peters discovered Asteroid 72 tion for his unusually high qualFeronia, using a telescope in an obser- ity optical glass and microscopes, far asteroid discoverer using only visual vatory at Hamilton College in Clinton, superior to European microscopes. The observations!

Dr. Peters was well respected around NY. Spencer & Eaton firm began work on Dr. Peters was born in Germany a 16-foot long, 13.5” aperture refractor the world, with many distinguished acon September telescope – one complishments. He discovered galaxies 19, 1813. He of the largest and comets, and published many scienearned a Ph.D. in the world. tific papers. He determined the longitude in Philosophy In 1858, Ham- of Syracuse, Buffalo, and other cities, as ilton College well as the western border of NY State. when he was hired Dr. Pe- Over the years he made over 10,000 only 23 years ters to oversee sketches documenting the movement old, and studied completion of of sunspots on the Sun, and according mathematics the telescope to the Hamilton Literary Monthly of and astronomy and run the November 1890, “from about 1845 till under famous new observato- some time after 1865, Dr. Peters was the astronomer Johighest and leading authority on solar hann Encke and ry. brilliant mathOne of Dr. physics.” He was elected a member of ematician Carl Peters’ many the National Academy of Sciences on Gauss. He was projects was a April 19, 1876.

Christian Peters was a dedicated fluent in Encomprehensive astronomer and scholar. After he died glish, French, survey of the on July 18, 1890, the observatory was Spanish, Italnight sky to ian, Turkish, create detailed eventually demolished. A tribute to Dr. Arabic and star charts. At Peters is in front of Hamilton College’s The 13.5” Spencer & Eaton telescope. Image courtesy of other languagthe time, avail- Siuda House – a two story high stone the Hamilton College Archives es, an unusual able charts column, topped with the original 9-foot skill that few showed only tall granite telescope base. The attached astronomers the brightest plaque honors the amazing pioneer: possessed. stars. Night after night, year after year, “Here for 32 years (1858-1890) ChrisAfter his studies, he travelled to It- he painstakingly observed, catalogued tian Henry Frederick Peters devoted his aly to help conduct a geodetic study of and hand-sketched even dim starfields life to astronomical research.”

Mount Etna for 5 years, and later went with meticulous accuracy. to France and Turkey. He moved to the In 1882, he published United States in 1852 and joined the US 20 extremely detailed Monument honoring Dr. C.H.F. Peters near Siuda Coast Survey, then worked at the Dud- star charts showing over House on Campus Road at Hamilton College ley Observatory in Albany, NY in 1856. 112,000 stars.

Peters was among the pioneers in the On May 29, 1861, early days of astronomy, a time when while working on his dedicated scholars began to make major charts, Peters noticed one discoveries thanks to advances in glass of the stars had moved – making for telescope lenses. Though he had discovered AsterEurope was the center of discovery for oid 72 Feronia, the first years, observatories were being built in of his total of 48 asteroid the U.S. including one at Hamilton Col- discoveries. To this day, lege in Clinton, NY. Dr. Peters holds the world 100

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classical mv

Stephen Best Name: Stephen Best Age: 69 Instrument: Organ Hometown/current town: Utica, NY Began studying piano at age 6, organ at age 12 Education: AB (Music) and MMus (Organ), Syracuse University Current position: Minister of Music, First Presbyterian Church, Utica; Lecturer in Organ and Keyboard, Hamilton College; private teacher of organ Influences: “I was intrigued by the organ from my earliest years, and was fortunate to have access to instruments even before I had any idea what I was doing. However, it took a community to enable organ study, and family and friends set up transportation schedules to get me to and from various practice venues. Since my father was affiliated with colleges which had fine music programs and we lived in communities where church music was at its best, I got to hear some extraordinary music making. What an inspiration! Without supportive parents, welcoming churches, and wonderfully encouraging teachers, I wouldn’t be where I am today.”

Personal quote/artist statement: “I take great joy in passing my love for music to others, whether they be church members who hear me weekly, choir members, or organ students from age 8 to 80, but I am especially gratified when I witness outstanding achievements of young students who go on to college and either major in music or who participate in music in ways which enhance both their own quality of live and the lives of those around them. The heart of my teaching philosophy—whether in one-to-one organ lessons or while working with my choir--is that music must be a form of highest communication, that it must go beyond what just words or notes can say, and that it needs to leave those who listen in a better place than they were before they heard us. As I help students bring music to life, my own life is in turn changed for the better. What an awesome experience!”

In cooperation with

The best place to hear Mr. Best is at the 10:30 Sunday service at First Presbyterian Church, 1605 Genesee Street, Utica. photo by Sharry L. Whitney

ALONE TOGETHER: The Mollin-Clay Jazz Duo

M.N.M. Monument Maintenance

9724 Maple Place, Clayville

Headstone and monument cleaning, leveling and annual planting.

Free estimates call (315) 316-6092/ (315) 570-0920

Come see us for all your maple syrup products!

8874 Tibbitts Rd., New Hartford 315-793-3114 www.facebook.com/tibbittsmaple www.tibbittsmaple.wordpress.com

Carleton Clay, Trumpet Rich Mollin, bass Creating magical musical moments Concerts, weddings, receptions, banquets, special occasions of all types Booking info: (607) 263-5230 claycc@oneonta.edu

Playing for dining Friday nights at the Horned Dorset Inn, Leonardsville

through Jan 1, 2016 www.horneddorsetinn.com (315) 855-7898

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MV Comics Featuring Rome artist & “Bob the Squirrel” creator, Frank Page!

Catch Bob every day in the Rome Sentinel or at www.BobtheSquirrel.com

FAITH PROPERTIES Diane Lockwood Cell: 315-717-5379 315-735-2222 ext. 6660 • 2306 Genesee St., Utica

DEANSBORO SUPERETTE Since 1967

Home of the Monster Sub!

Middle Eastern Favorites!

3595 Military Rd., Newport

9 bdrm, 6 bath, off the grid, solar/hydro

Hidden treasure! $549,000

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Humous, Kibbie, Falafel, Babaghanoush , Taboulie, Grape leaves, Spinach pies.

Open 7 days a week!

Rt 12B, Deansboro (315) 841-4377 www.deansborosuperette.com

Off-Center Records All things music - New & quality used Records, CDs, tapes, books, tees, memorabilia, guitars & accessories, drum accessories and more!

We are YOUR Downtown Music Connection!

Hours M-Sat 11-6 116 Bleecker St., Utica, NY 13501 315-738-7651

The handyman’s choice since 1948

Lumber • Doors • Windows • Mason’s Supplies Roofing • Insulation • Treated Lumber

(315) 896-2631 Vanderkemp Ave., Barneveld

Mon-Fri: 7:30am-5pm, Sat: 7:30am-Noon

GENESEE JOE’S

live & local The Upstate Outlaws hail from Mohawk, NY, and are a totally unique and original cast of characters. The band consists of Andrew Warner (Bubba) on guitar/harmonica/vocals; Mike Frantz (Ilio) on bass/vocals; John Swiech on drums/tin whistle; and Matt Pett on lead guitar/vocals.

The group started in 2010 as Bubba and Friends and quickly grew into a new band. The members themselves bring their own flavor to the mixture. We have jammed with each other (in between breaks with members of other bands) many years before this band was formally formed and named.

The Upstate Outlaws write and perform original music and have also recorded it. “We also like to put our own spin on the covers we play as well. We like to play the obscure covers that aren’t known to many in hopes of turning people on to bands that we have found enlightening on our musical journey,” Mike Frantz says.

He goes on to comment on the band’s influences. “Some of our better known influences are The Grateful Dead, Mother McCree’s, Uptown Jug Champions, and Ween. There are a lot of local influences, including Joe Trisolino, Joe Sweet, Slug, Street Rock Mafia, Sustenance, and also all of the great musicians we’ve gotten

to see and meet at the Tram.

There are so many great acts in the area.”

For good time rock ’n’ roll with an original twist played by a tight band check out the Upstate Outlaws.

News ’n’ notes Thunderwatt welcomes multi-instrumentalist Bob Merrick into the band. His debut will be at the Halloween Party on Saturday, Oct. 31, at the Stampede Steakhouse in Verona. Thunderwatt will put on the musical costume of the greatest southern rock show of all time. Get yer boots on!

92.7 The Drive has your chance at The Ultimate Man Cave.

All the stuff you need to trick out your man cave, including a big screen TV and surround-sound system. For full details, check out www.927thedrive.net Go check out some local live music!

Listen to Genesee Joe live on 92.7FM, The DRIVE.

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MV family

halloween fun guide Cayo Industrial Horror Realm

Fort Rickey Fall Fun Festival

Returning for its 13th year, Cayo offers brave guests a walk-through horror attraction with a frightening view of the future.

Hay rides, hay bale maze, pumpkin painting, pedal tractors, pony rides, concession stand, and more.

Sat. & Sun. 6:30-10:30pm through Halloween

Open weekends through November 1st 10am-4:30pm

811 Broad Street, Utica www.cayoindustrial.com

(315) 336-1930 5135 Rome-New London Rd., Rome www.fortrickey.com/fall-fun-festival

Cullen Pumpkin Farm

Hilltop Farm

U-pick and already picked, train rides, corn maze, tractor-pulled hay rides, classic trucks.

Pumpkins for sale or call ahead for U-pick.

Open daily from 9am to sunset (315) 867-3878 587 Cullen Rd., Richfield Springs www.cullenpumpkinfarm.com

Personal, Business & Life Insurance Planning From a local company established in 1866

Turnbull

INSURANCE SERVICE

600 French Road, New Hartford • 315.735.9201 www.turnbull-insurance.com

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Open evenings and weekends 10126 Shaul Rd., Cassville (315) 725-7325 or 404-2448 Email: mrw1180@yahoo.com

Cheese and so much more!

Gourmet Foods , Gifts, Gift Baskets Fresh “squeaky” Cheese Curd every Thursday!

Look for us at the

Trenton Falls Arts Festival 10/3-4

Mail Order Too! Order Online or Call 1-800-211-3345 Visit our stores: 8190 St. Rt. 12, Barneveld (next to Family Dollar) and 13 W Park Row, Clinton or shop www.adirondackcheese.com

Pumpkin Junction

14th Annual Remsen Depot Corn Maze

Pumpkins, Halloween store, Corn maze.

Annual corn maze, hay wagon, and snack bar Open weekends noon-5pm through Columbus Day. Flashlight nights: Fri. & Sat., Oct. 2 & 3, Oct. 9 & 10, 6-9pm. Bring your own flashlight.

Open daily: 9am-8pm (315) 794-4604 2188 Graffenburg Rd., Sauquoit www.pumpkinjunction.com

(315) 831-3409 10613 Depot St, Remsen www.remsendepot.com/maze.html

Pumpkin Patch Train Take a relaxing afternoon train ride to find that perfect Halloween pumpkin! $19 for adults, $18 for seniors, and $16 for children 3-12 (children under 3 are free)Saturday,

RACC’s Halloween House Festival Trick or Treat Street, bounce house, Casper’s Not-So-Haunted House, Adult Haunted House in the main Mansion House

October 17, 1pm

October 9 & 10 and 16 & 17, 6:30-9:30pm Rome Art & Community Center 308 West Bloomfield Street, Rome (315) 336-1040 www.cooperstownart.com

Cooperstown & Charlotte Valley Railroad 136 East Main Street, Milford (607) 432-2429 http://www.lrhs.com

FallWeeFukendns F10eams–4ti:3v0paml Mrs Lumpkin Featuring…

Open

the Talking Pumpkin

OPEN COLUMBUS DAY!

Apple Cider, Baked Goods, Hot Dogs, Pumpkins, Chilli, Cinnamon Donuts, Corn Stalks, Indian Corn, Wagon Rides, Pony Rides, Wolf Shows, Hay Maze, Petting Corral, Pedal Tractors, Giant Ball Crawl

1175 Hillsboro 245-0104 www.cackleberrycastle.com 1175 Hillsboro Rd. Rd. 245-0104 www.cackleberrycastle.com

4 y e k ic R t r o F The

$OPENING 50 THURS., SEPT. 17TH 4pm OPENING: THURS. SEPT. 17TH 4pm

NEW HOURS: THUR’S Fri’S 4-9 SAT’S 10-9 SUN’S 10-8 SUN’S 10-8 NEW per HOURS: THUR’S & &Fri’S 4-9 SAT’S 10-9 person

COLUMBUS DAY 10-8

COLUMBUS DAY 10-8 Children under ACCEPTED RESERVATIONS FOR FIELD TRIPS/BUS TOURS FOR FRI’S 10-4 twoRESERVATIONS are free! ACCEPTED FOR FIELD TRIPS/BUS TOURS FOR FRI’S 10-4

Children’s Discovery Zoo FREE ADMISSION & FREE PARKING Featuring Mrs Talking Pumpkin Route 49,Lumpkin Rome |the 336–1930 | www.fortrickey.com FREE ADMISSION & FREE PARKING Apple Cider, Baked Goods, Hot Dogs, Pumpkins, Chilli, Cinnamon Donuts, Corn Stalks, Indian Corn, Wagon Rides, Pony Rides, Wolf Shows, Hay Maze, Petting Corral, Pedal Tractors, Giant Ball Crawl

5

$ 00

per person

Children under two are free!

Route 49, Rome • 336-1930 • www.fortrickey.com

HAYRIDES, BOUNCE HOUSE, MS. PUMPKIN, ANIMALS, KIDS PLAY AREA, PUMPKINS, SQUASH, APPLES, CIDER, CORN STALKS, GOURDS, CONCESSION STAND, FUDGE HOUSE, APPLES, CIDER, CORN STALKS, GOURDS, CONCESSION STAND, FUDGE HOUSE, POPCORN POPCORN PALACE, HALLOWEEN DISPLAYS, TOTEM POLES & NOVELTY ITEMS PALACE, HALLOWEEN DISPLAYS, TOTEM POLES & NOVELTY ITEMS

HAYRIDES, BOUNCE HOUSE, MS. PUMPKIN, ANIMALS, KIDS PLAY AREA, PUMPKINS, SQUASH,

NEW NEW THIS THIS YEAR: YEAR: “SPOOK “SPOOKWALK” WALK”a aFamily FamilyFriendly Friendlytrail trailthru thruour ourCornfield Cornfield COSTUME PARADE & CONTEST: Saturday Oct. 24th @ NOON, everyone gets a goody bag, prizes for best costume, kids only

COSTUME PARADE & CONTEST: Saturday Oct. 24th @ NOON, everyone gets a goody bag,

prizes for best costume, kids only

105

Sylvan Beach Halloweekends

Will’s Cackleberry Castle

The park comes back from the dead! Monsters, Zombies and The Living Dead emerge from Oneida Lake... looking for you!

Hayrides, talking pumpkin, displays, concessions, bouncy house, family cornfield walk.

7-11pm on Oct. 16th, 17th, 23, 24, 30 (315) 762-5212 112 Bridge St., Sylvan Beach www.sylvanbeachamusementpark.com

Utica Zoo’s 28th Annual Spooktacular

Wratten’s Apple Orchard

This annual event will feature 13 treat stations, craft stations, entertainment, hayrides, the Franken Food Court and Picture Perfect Studios

October 23-25; Fri & Sat: 6-9pm; Sun: 12-4pm Utica Zoo, 1 Utica Zoo Way, Utica www.uticazoo.org/halloween

Juliano’st

Look for our hydroponic Basil at local grocery stores and markets!

e k r a M m r a F nded!

Greenhouse & Bakery

Hearty mums, apples, pies & full bakery, jumbo cauliflower, pumpkins, cornstalks, fall squashes, Stoltzfus dairy products and Heidelberg Bread.

Taking orders for holiday pies!

Our own fresh produce May-October Bulk foods and candies including Dutch Valley Foods and Jake & Amos

Farm and Greenhouses located on Route 5, West Schuyler

Open thru Halloween: Thurs. & Fri. 4-9pm; Sat. 10am-9pm; Sun. 10am-8pm (315) 245-0104 or 225-1638 1175 Hillsboro Road, Camden www.cackleberrycastle.com

Apple Orchard -Pumpkins U-pick and already picked, gift shop, wagon rides

Open daily 10am - 6pm (315) 855-4388 11145 Huey Road, Leonardsville Email: wrattensapples@gmail.com

!

S N I K P M PU !

S N I K P M PU

E R O M D N A t! !

We’ve expa Come check us ou

S N I K P M PU

Pumpkins (pick your own or buy off the wagon) Cornstalks • Gourds • Indian Corn Concession Stand • Wagon rides and barrel train ride (315) 735-9385

Open 7 Days a Week June-October www.julianosgreenhouse.com

Cullen Pumpkin Farm www.cullenpumpkinfarm.com

587 Cullen Road-Richfield Springs (Off Rt 28 or Rt 167) 315-867-3878

Advertiser Directory please support Our sponsors, they make this magazine possible Antiques Back of the Barn, Remsen . . . . . . . . . . . . . . . 70 Bear Path Antiques, Otter Lake . . . . . . . . . . 70 Black Cat Antiques, Earlville . . . . . . . . . . . . . 70 Butternut Barn, Richfield Springs . . . . . . . . 70 Canal House Antiques, Eaton . . . . . . . . . . . 70 Foothills Mercantile, Barneveld . . . . . . . . . . 71 Fort Plain Antiques . . . . . . . . . . . . . . . . . . 71 Little Falls Antique Center, Little Falls . . . . . . 71 Mohawk Antiques Mall, Mohawk . . . . . . . . . 71 Newport Marketplace, Newport . . . . . . . . . . 72 The Online Exchange, Dolgeville . . . . . . . . . 72 Outlet Center, Rome . . . . . . . . . . . . . . . . 72 The Potting Shed Antiques, Whitesboro . . . . . 72 Treasures Lost & Found, New Hartford . . . . . 73 Vernon Variety Shoppes, Vernon . . . . . . . . . 73 Vintage Furnishings & Collectibles, Utica . . . 73 Weeden’s Mini Mall, Blossvale . . . . . . . . . . . 73 Westmoreland Antique Center . . . . . . . . . . . . . 73 The White House, Holland Patent . . . . . . . . . . 73 Apple Orchards North Star Orchards, Westmoreland . . . . . . . 23 Twin Orchards, New Hartford . . . . . . . . . 49 Windy Hill Orchard, Cassville . . . . . . . . 90 Art Classes & Supplies Full Moon Art Center, Camden . . . . . . . . . 49 The Old Blacksmith Shop, Schuyler Lake . . 99 Art Galleries Adirondack Art & Framing, Barneveld . . . 28 Fenimore Art Museum, Cooperstown . . . . 34 Full Moon Art Center, Camden . . . . . . 49 Fusion Art Gallery, Rome . . . . . . . . . . . . 15 The Gallery Antiques, Bouckville . . . . . . . . 71 The Old Blacksmith Shop, Schuyler Lake . . 99 View, Old Forge . . . . . . . . . . . . . . . . . . . 43 Art and Picture Framing Fusion Art Gallery, Rome . . . . . . . . . . . . . 15

Cleaners, Inc. Shirt Laundry, Cold Storage & More! (315) 733-0461 Utica: 1323 Rutger St. and 2524 Oneida St. Barneveld: Mapledale Plaza, Rt. 12 North

The News Source of Old Forge, Inlet and Surrounding Communities FREE Newspaper Available in the Greater Old Forge Area! www.weeklyadk.com

Fynmore Studios, New Hartford/Boonville . . 67 Artists Local Clinton Pottery . . . . . . . . . . . . . . . . . . . . . 96 Zinn Brilliant Ornaments, Cooperstown . . . 30 Authors, Local Tom Prestopnik . . . . . . . . . . . . . . . . . . . . . . 74 Wish Fairy . . . . . . . . . . . . . . . . . . . . . . . . . 52 Auto Dealerships Steet Ponte Auto Group . . . . . . . . . . . . . . . . 111 Automotive Repair Clinton Collision, Clinton . . . . . . . . . . . . . . 20 Precision Unlimited Car Care, Kirkland . . . . 108 Awards & Engraving Speedy Awards, New Hartford . . . . . . . . . . 67 Awnings and Tents Brownie’s Tents, Clinton . . . . . . . . . . . . . . 80 Bakeries & Pastry Shop Bazan Bakery, New Hartford . . . . . . . . . . . . 53 Caruso’s Pastry Shoppe, Utica . . . . . . . . . . . 48 Florentine Pastry Shop, Utica . . . . . . . . . . . 75 Friendly Bake Shop, Frankfort . . . . . . . . . . 69 Heidelberg Baking Company, Herkimer . . . 59 Karam’s Middle East Bakery, Yorkville . . . . 65 Remsen County Bakery . . . . . . . . . . . . . . 18 Star Bakery, Whitesboro and Utica . . . . . . 24 Bike Shops Dick’s Wheel Shop, Herkimer . . . . . . . . . . 31 Bowling Adirondack Diner and Lanes, Barneveld . . 58 State Bowl with Cosmic Bowling, Ilion . . . . . 46

Books Berry Hill Book Shop, Deansboro . . . . . . . . . . 28 Cabinets and Kitchens Custom Woodcraft, Munnsville . . . . . . . . . . . 89 Knotty By Nature, Bridgewater . . . . . . . . . . . 89 Camping and Hiking Supply Plan B, Rome . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Catering A Movable Feast, New Hartford . . . . . . . . . 60 Cafe Crete, New Hartford . . . . . . . . . . . . . 61 Club Monarch, Yorkville . . . . . . . . . . . . . . 65 DiCastro’s Too, Rome . . . . . . . . . . . . . . . . . . 40 Dominick’s Deli & Catering, Herkimer . . . . . 59 Knuckleheads Brewhouse, Westmoreland . . . 65 Maria’s Pasta Shop, Utica . . . . . . . . . . . . . . . . 38 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . 63 Cheese Adirondack Cheese, Barneveld . . . . . . . . . . 26 Cranberry Ride Farm, Williamstown . . . . . . 81 Jake’s Gouda Cheese, Deansboro . . . . . . . . . . 6 Jones Family Farm, Herkimer . . . . . . . . . . . . 110 Three Village Cheese, Newport . . . . . . . . . . 20 Chiropractors Dr. Michael Tucciarone, Clinton . . . . . . . . . 27 Cider Mills Fly Creek Cider Mill, Fly Creek . . . . . . . . . . 50 Clothing The Village Crossing, Clinton . . . . . . . . . . . 92 Walk-in Closet, Barneveld . . . . . . . . . . . . . 46 Consignment The Online Exchange, Dolgeville . . . . . . . . . 72 The Queen’s Closet, Yorkville . . . . . . . . . . . . . 70 Revolve Consignment, Rome . . . . . . . . . . . 78

Wendy’s Diner

8211 State Rt 12, Barneveld 315-896-3934 Tues-Fri 10-5:30, Sat 10-2

& ice cream too!

www.adirondackart.com

Try our fabulous Friday fish fry starting at 11:30am

Berry Hill Book Shop

Hard and 24 soft serve flavors!

Ice Cream window opens at 11am Serving classic American fare for breakfast, lunch, and dinner 7 days a week 6am-9pm

1717 Route 8, Cassville (315) 839-5000

Over 75,000 used books!

www.utica-rememberwhen.com

2349 Rte 12-B, Deansboro, NY 315-821-6188 Open Tues-Sat 10-5 dls@berryhillbookshop.com 107

Treasures Lost & Found, New Hartford . . . . 73 The Village Basement, New Hartford . . . . . . 73 Walk-in Closet, Barneveld . . . . . . . . . . . . . 46 Delis Kountry Kupboard, Madison . . . . . . . . . . . . 66 Olde Kountry Market, Vernon . . . . . . . . . . 95 Diners Adirondack Diner and Lanes, Barneveld . . 58 Charlie’s Place, Clinton . . . . . . . . . . . . . . 58 Riverside Diner, Marcy . . . . . . . . . . . . . . . 60 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 63 Dry Cleaners Dapper Dan . . . . . . . . . . . . . . . . . . . . . . . 78 M & M Cleaners, Utica . . . . . . . . . . . . . . . . 38 Electrical City Electric, Marcy . . . . . . . . . . . . . . . . . . . . . 37 Estate Sales Attic Addicts, Yorkville . . . . . . . . . . . . . . . . 70 The Potting Shed Antiques, Whitesboro . . . 72 Events, Entertainment, and Activities Capitol Theatre, Rome . . . . . . . . . . . . . . . 22 Cayo Industries Horror, Utica . . . . . . . . . . 46 Children’s Museum, Utica . . . . . . . . . . . . . . 54 Earlville Opera House . . . . . . . . . . . . . . . 92 Fenimore Art Museum, Cooperstown . . . . . 34 Fort Rickey, Rome . . . . . . . . . . . . . . . . . . 105 Hamilton College P.A., Clinton . . . . . . . . . . 75 Herkimer County Craft Fair . . . . . . . . . . . 45 Mollin-Clay Jazz Duo at Horned Dorset . . . 101 Oneida Mansion, Tom Rush Oct. 10 . . . . . 44 The Stanley, Utica . . . . . . . . . . . . . . . . . . . 38 View, Old Forge . . . . . . . . . . . . . . . . . . . 43 Wightman Specialty Woods, Open House . . 54 Farm Equipment Clinton Tractor, Clinton . . . . . . . . . . . . . . . 42 Hobby Hill Farm, Lee Center . . . . . . . . . 20 Springfield Truck & Tractor . . . . . . . . . . . . . 41 White’s Farm Supply, Waterville/Canastota . . 112

Farm Produce Grassy Cow Dairy, Remsen . . . . . . . . . . . . . 84 Jones Family Farm, Herkimer . . . . . . . . . . . . 110 K-RO Acres Dexter Beef, Herkimer Co. . . . . 52 North Star Orchards, Westmoreland . . . . . . . 23 Oneida County Public Market, Utica . . . . . . 16 Szarek Farm & Greenhouses, Westmoreland . . 9 Stoltzfus Family Dairy, Vernon Center . . . . 82 Sunnybrook Farm, Deansboro . . . . . . . . . 80 Twin Orchards, New Hartford . . . . . . . . . 49 Windy Hill Orchard, Cassville . . . . . . . . 90 Feed and Farm Needs Pohl’s Feed, Vernon . . . . . . . . . . . . . . . . . . . . . 80 Fencing Williams Fence, Deansboro . . . . . . . . . . . . 47 Financial Institutions Adirondack Bank . . . . . . . . . . . . . . . . . . . 17 Bank of Utica . . . . . . . . . . . . . . . . . . . . . . . 75 Financial Services Turnbull Insurance, New Hartford . . . . . . . . 26 Van Meter & Van Meter, Little Falls . . . . . . . . 19 Fireplaces Hearth Shop, Rome . . . . . . . . . . . . . . . . . . . 43 Fitness & Gyms Curves, Herkimer . . . . . . . . . . . . . . . . . . . 22 TeamFit, Sherrill . . . . . . . . . . . . . . . . . . . . 77 Flooring D&D Carpets of Rome . . . . . . . . . . . . . . . . 83 Tru-Line Hardwood Flooring, Whitesboro . . 49 Florists Clinton Florist, Clinton . . . . . . . . . . . . . . . . . 81 Michael’s Greenhouse, Sauquoit . . . . . . . . . . 95 Village Florals, New Hartford . . . . . . . . . . . . . 8 Funeral Services Enea Funeral Service, Herkimer . . . . . . . . . . 83 Nunn & McGrath, Utica . . . . . . . . . . . . . . . . . . 27

NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC

Complete Collision and Mechanical Repair Since 1987

7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804 108

Furniture Adirondack Furniture, Utica . . . . . . . . . . . . . . 3 Country Emporium, Whitesboro . . . . . . . . . 70 Ironwood Furniture, Clinton . . . . . . . . . . . . . . 9 Jeff ’s Amish Furniture, Jordanville . . . . . . . . 21 John Froass & Son, Sherrill . . . . . . . . . . . 32 Just Lean Back, Richfield Springs . . . . . . . 11 Furniture Makers Custom Woodcraft, Munnsville . . . . . . . . . . . 89 Garden Centers and Greenhouses Casler Flower Farm, West Winfield . . . . . 38 George’s Nursery & Garden, Clinton . . . . . 22 Juliano’s Greenhouses, Schuyler . . . . . . . . 25 Melinda’s Garden Barn, Richfield Springs . . 99 Michael’s Greenhouse, Sauquoit . . . . . . . . . 95 Szarek Greenhouses, Clinton . . . . . . . . . . . . . 9 Top Notch Garden Center, Newport . . . . . . 72 Gift Shops Artisans Corner, Clinton . . . . . . . . . . . . . 48 Between Us Sisters, Munnsville . . . . . . . . . . 95 Bittersweet Farm Mercantile, West Burlington . . 31 Butternut Barn, Richfield Springs . . . . . . . . 70 The Cat’s Meow, Sherburne . . . . . . . . . . . . . 28 Clinton Pottery . . . . . . . . . . . . . . . . . . . . . . 96 Cobbler and Company, Sharon Springs . . . . 92 Country Connections, Boonville . . . . . . . . . . 74 Fusion Art Gallery, Rome . . . . . . . . . . . . . . . 15 Hummingbird Kreations, Rome . . . . . . . . . 47 Little Falls Antique Center, Little Falls . . . . . 71 Main Street Gift Shop, Newport . . . . . . . . 61 Mystical Dragonfly, Richfield Springs . . . . . 80 Newport Marketplace, Newport . . . . . . . . . 72 Outlet Center, Rome . . . . . . . . . . . . . . . . 72 Pathway of Pearls, Schuyler . . . . . . . . . . . . 20 Paca Gardens, Little Falls . . . . . . . . . . . . 51 Remington Country Store, Ilion . . . . . . . . . 24 The Old Blacksmith Shop, Schuyler Lake . . 99 White Begonia, Sherrill . . . . . . . . . . . . . . . . . . 74 Golf and Recreation Twin Ponds Golf & Country Club, NY Mills . . 25

Grocery/Convenience Stores B & F Milk Center, Whitesboro. . . . . . . . . . . 81 The Country Store, Dolgeville . . . . . . . . . . . 63 Deansboro Superette, Deansboro . . . . . . . . 18 Meelan’s Market, Clark Mills . . . . . . . . . . . 37 Mohawk Village Market, Mohawk . . . . . . . 17 Olde Kountry Market, Vernon . . . . . . . . . . 95 Reilly’s Dairy, Inc., Sauquoit . . . . . . . . . . . . 37

Lawn Care and Property Maintenance Wright’s Lawncare & Snow Plowing, Rome . . . 41

Hardware/Farm & Home Lincoln Davies, Sauquoit . . . . . . . . . . . . . . . . 30 Pohlig Enterprises, Little Falls . . . . . . . . . . . 99 Pohl’s Feed, Vernon . . . . . . . . . . . . . . . . . . . . . 80 Morgan’s Hardware, Waterville . . . . . . . . . . . 83 Turner Lumber, Barneveld . . . . . . . . . . . . . . . 102

Learning in Retirement MVILR at SUNYIT, Utica . . . . . . . . . . . . 93

Heating Oil Ber-Mor Gas, Rome . . . . . . . . . . . . . . . . . . . 77 Little Falls Fuel, Little Falls . . . . . . . . . . . . . . . 48

Lawn Mowers Bowen Power Sports, Ilion . . . . . . . . . . . . . . 76 J.B.’s Small Engine Works, Utica . . . . . . . . 89 SD Outdoor Power, New Hartford . . . . . . . 27 Springfield Truck & Tractor . . . . . . . . . . . . . 41

Lighting Mills Electrical Supply, Rome . . . . . . . . . . . . 84 Liquor Stores and Wine Seneca Liquor, New Hartford . . . . . . . . . . . . 79 Trenton Station Liquor & Wine, Barneveld . . . 68

Museums Farmers’ Museum, Cooperstown . . . . . . . . 34 Fenimore Art Museum, Cooperstown . . . . . 34 Goodsell Museum, Old Forge . . . . . . . . . . . . 8 Remington Arms Museum, Ilion . . . . . . . . 24 View, Old Forge . . . . . . . . . . . . . . . . . . . . 43 Natural Food Stores Brenda’s Natural Foods, Rome . . . . . . . . . . . 62 Cooperstown Naturals, Cooperstown . . . . . 19 Peter’s Cornucopia, New Hartford . . . . . . . . 88 Sunflower Naturals, Barneveld . . . . . . . . . . 80 Tom’s Natural Foods, Clinton . . . . . . . . . . . 76 Olive Oils/Balsamic Vinegars Adirondack Olive Oil Co., New Hartford . . . 33 Optometrist Towpath Vision Care, Little Falls . . . . . . . 85

Hobby Shops Locomotion Hobby, Rome . . . . . . . . . . . . . . 45

Lodging Canal Side Inn, Little Falls . . . . . . . . . . . . 60 Lights of Home B&B, Oriskany Falls . . . . . . 96

Independent Living Acacia Village, Utica . . . . . . . . . . . . . . . . . . . 7

Manufactured and Modular Home Builders G & I Homes, Utica/Vernon/Oneonta . . . . . 21

Pet Services Not Just Poodles Pet Salon, Whitesboro . . . . 18

Ice Cream B&F Milk Center, Whitesboro . . . . . . . . . . . 81 Kayuta Drive-In, Remsen . . . . . . . . . . . . . . . . 62 Riverside Diner, Marcy . . . . . . . . . . . . . . . . . . 60 The Knight Spot, Frankfort . . . . . . . . . . . . . . 59 Voss’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Wendy’s Diner, Cassville . . . . . . . . . . . . . . . . . 63

Maple Syrup Ben & Judy’s Sugarhouse, West Edmeston . . . . 15 Shaw’s Maple Products, Clinton . . . . . . . . . 39 Tibbits Maple, New Hartford . . . . . . . . . . 101

Pet Shops Peterson’s Pets, Rome . . . . . . . . . . . . . . . . 38 Wild Things, New York Mills . . . . . . . . . . . . . 53

Insurance Gates-Cole Insurance, New Hartford . . . . . 27 Farm Family Insurance, Boonville . . . . . . . . . 14 M L Croad Insurance, Rome . . . . . . . . . . . . 40 Turnbull Insurance, New Hartford . . . . . . . 26

Media 1420 The Fox . . . . . . . . . . . . . . . . . . . . . . . 68 1450 WKAL, Rome . . . . . . . . . . . . . . . . . . . . 25 92.7 The Drive WXUR, Utica . . . . . . . . . . . . 103 Weekly Adirondack, Old Forge . . . . . . . . . . 24 WCNY, Syracuse . . . . . . . . . . . . . . . . . . . . . 34 FOX33/WUTR . . . . . . . . . . . . . . . . . . . . . . . . 2

Iron Work - Architectural & Ornamental Raulli’s Iron Works, Rome . . . . . . . . . . . . . . . 45 Jewelry Clinton Jewelers, Clinton . . . . . . . . . . . . . . . 50 Fall Hill Bead & Gem, Little Falls . . . . . . . . . 92 Goldmine Jewelers, New Hartford . . . . . . . 45

Massage, Therapeutic Zensations, Rome . . . . . . . . . . . . . . . . . . 45

Milk Cedar Park Farm Goat’s Milk . . . . . . . . . 49 Monuments & Memorials Burdick & Enea Memorials, Clinton . . . . . . . 91 M.N.M. Monument Maintenance, Yorkville . . 14 Yorkville Memorials, Yorkville . . . . . . . . . . . 27

Libbey’s Stitched with Prayer!

Sew Blessed

Also visit our Christian gift shop!

Sewing, mending, alterations, embroidery, custom work, upholstery, and sewing classes.

Quality work from first stitch to finish!

Weddings, proms, dance, skate, cheer & more!

77 East State Street (Route 5), Sherrill

Regular Hours: Tues-Fri 10-5, Sat 10-3, Sun & Mon by Appt. (315)361-5323 www.mysewblessed.com

Pet Memorialization and Cremation Burdick & Enea Memorials, Clinton . . . . . . . 91

Pharmacies Garro Drugs, Utica . . . . . . . . . . . . . . . . . . . . . . 82 Photography Fusion Art/The Photo Shoppe, Rome . . . . . 15 Physical Therapy Fitness Forum . . . . . . . . . . . . . . . . . . . . 25 Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 84 Pizzerias Bazan Bakery, New Hartford . . . . . . . . . . . . 53 DiCastro’s Brick Oven, Rome . . . . . . . . . . . . 62 Primo Pizzeria, Clinton . . . . . . . . . . . . . . . . 58 Pools/Pool Supplies and Spas Swan Pools & Spas, Ilion/Washington Mills . . . 99

Whether you prefer a simple private gathering, full traditional funeral, Veteran’s service, cremation, or a non-traditional service, we provide the very best in personal and professional services and have pricing for everyone’s budget.

(315) 866-1500 or (518) 568-7040 www.vincenteneafuneralservice.com vincentenea@yahoo.com

527 East Albany St., Herkimer 20 Bridge St., St. Johnsville

109

Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . . . 26 Primitives Between Us Sisters, Munnsville . . . . . . . . . 95 Bittersweet Farm Mercantile, West Burlington . . 31 Butternut Barn, Richfield Springs . . . . . . . . 70 Main Street Gift Shop, Newport . . . . . . . . . 61 Public Service Oneida County Health Department . . . . . 94 Pumpkin Farms Cackleberry Castle, Camden . . . . . . . . . . . . . 79 Cullen Pumpkin Farm, Richfield Springs . . . 11 Hill Top Farms, Cassville . . . . . . . . . . . . . 69 Quilt and Yarn Shops Heartworks Quilts & Fabrics, Fly Creek . . . . 28 Stash Away Quilt Shoppe, Rome . . . . . . . . 31 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . . 87 Real Estate Coldwell-Banker, Diane Lockwood . . . . . 102 Scenic Byway Realty, Richfield Springs . . . 69

Ohio Tavern, Cold Brook . . . . . . . . . . . . . . 58 Papa Joes, Washington Mills . . . . . . . . . . 65 Phoenician Restaurant, New Hartford . . . . 61 Piccolo Cafe, Little Falls . . . . . . . . . . . . . . . 60 Quack’s Village Inn, Madison . . . . . . . . . . . 60 Raspberries Cafe, Rome . . . . . . . . . . . . . . . 64 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . . 63 Sammy & Annie Foods, Utica . . . . . . . . . . 65 The Vigneto Restaurant, Rome . . . . . . . . . . 63 Voss’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Wigwam Tavern, Forestport . . . . .. . . . . . . . 59

Tourism Old Forge, Town of Webb . . . . . . . . . . . . . 10

Recreational Vehicles Bowen Power Sports, Ilion . . . . . . . . . . 76 CJ Motor Sports, Boonville . . . . . . . . . . . . 85 Moody’s Polaris, Newport . . . . . . . . . . . . . 4 Schoff Polaris, Rome . . . . . . . . . . . . . . . . 54

Tree Farms Massoud’s Tree Farm, Sauquoit . . . . . . . . 40 Veterinarians Clinton Pet Vet . . . . . . . . . . . . . . . . . . . . 51 CNY Veterinary Medical, Westmoreland . . 66

Salons/Haircutters The Cutting Crew, Utica . . . . . . . . . . . . 23 Heads R Turning Salon & Spa, Ilion . . . . . . 48 Nikki Fraccola at Schuyler Commons . . . . . 85

Websites Utica Remember When . . . . . . . . . . . . . 107

Seamstress & Tailors Libbey’s Sew Blessed, Sherrill . . . . . . . . . . . 109

Record Stores Off-Center Records, Utica . . . . . . . . . . . . . . 102

Sheds and Garages Shafer & Sons, Westmoreland . . . . . . . . . 39

Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . . . 59 Ballister’s Bistro, Rome . . . . . . . . . . . . . . 62 Black Cat, Sharon Springs . . . . . . . . . . . . . 63 Boyz From Italy, Rome . . . . . . . . . . . . . . 62 Cafe Crete, New Hartford . . . . . . . . . . . . . 61 Canal Side Inn, Little Falls . . . . . . . . . . . . 60 Club Monarch, Yorkville . . . . . . . . . . . . . . 65 Copper Moose Ale House, Little Falls . . . . . 60 DiCastro’s Brick Oven, Rome . . . . . . . . . . . 62 Dominick’s Deli, Herkimer . . . . . . . . . . . . . 59 Georgio’s, New Hartford . . . . . . . . . . . . . . . 61 Heidelberg Baking Co., Herkimer . . . . . . . . 59 Karam’s Middle East Bakery, Yorkville . . . . 65 The Kitlas Restaurant, Frankfort . . . . . . . 59 The Knight Spot, Frankfort . . . . . . . . . . . . . 59 Knuckleheads Brewhouse, Westmoreland . . 65 Main Street Ristorante, Newport . . . . . . . . 61 Mitsuba Hibachi, New Hartford . . . . . . . . 61

Shoes Karaz Shoes, New Hartford . . . . . . . . . . . . 78 The Village Crossing, Clinton . . . . . . . . . . 92 Small Engine Repair J.B.’s Small Engine Works, Utica . . . . . . . . 89 Springfield Truck & Tractor . . . . . . . . . . . . . 41 Snowmobiles Schoff Polaris, Rome . . . . . . . . . . . . . . . 54

Trailers Blizzard Manufacturing, Boonville . . . . . . 23 Travel Agencies The Cruise Wizards, Whitesboro . . . . . . . . 97

Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . . 65 DiCastro’s Too, Rome . . . . . . . . . . . . . . . . 40 Twin Ponds Golf & Country Club, NY Mills . . 25 Wellness and Alternative Health Therapy Heads R Turning Salon & Spa, Ilion . . . . . . 48 Mystical Dragonfly, Richfield Springs . . . . 80 Pathway of Pearls, Schuyler . . . . . . . . . . . 20 Windows RA Dudrak, Holland Patent . . . . . . . . . . . . 73 Wine Bars and Ale Houses Copper Moose Ale House, Little Falls . . . . 60 Wineries Pailshop Vineyards, Fly Creek . . . . . . . . . 22

Soap Cranberry Ridge Goat Milk Soap . . . . . . . 81 Specialty Wood Wightman Specialty Woods . . . . . . . . . . . . 54 Tent Rentals Brownie Tent & Awning . . . . . . . . . . . . . . 80

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