HOSPITALITY & LEISURE

Food Safety in Catering

Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Everyone who works with food should learn how to safeguard the health of consumers and ensure that food they serve, or sell is safe to eat.

You will be required to:

• Understand how individual can take personal responsibility for food safety. • Understand the importance of keeping him/herself clean and hygienic. • Understand the importance of keeping the work areas clean and hygienic This is a good start for those who fancy a career in a hotel, restaurant, catering or have the ambition to set up your own catering business or want further training in hospitality. It’s highly satisfying to see people enjoying your food, but you also need to ensure the food is safe to eat by following the rules regarding food hygiene and food safety.

Other related courses we offer:

• Food Hygiene • Food Safety & Storage • Food & Drink Preparation • Working in Hospitality • Understanding Balance Diet • Guest Service in Hospitality

Key Information

18 Hours Flexible 16+ Free Entry 2 (1 Credits) Yes

Classroom

Includes career planning, assessment, work placement & progression sessions