Catalogue MOM KOUMBA- EN

AFRICAN FOODS & DRINKS

Enjoy authentic African food with our sauces!

First brand of African sauces made in the European Union.

MOM KOUMBA® is a brand of KOUMBA FOODS SL, founded in Murcia in October 2020 by Louise Basse (CEO), her sister Justine Basse, Jordi Pifarré & Iván Delgado.

KOUMBA FOODS SL is a gastro-social project created to manufacture and promote african food and drinks, publicize Africa through its cuisine and collaborate with different social projects carried out in different countries of the african continent.

TRADITIONAL AFRICAN CUISINE

MOM KOUMBA® promotes African cuisine through the production and selling of african food and drinks with traditional recipes from different African countries.

PROMOTING AFRICAN CUISINE AROUND THE WORLD.

Every family has the opportunity to take home the true African flavor. MOM KOUMBA are especially dedicated to all Africans and Afro-descendants living outside of Africa and they miss the typical homemade dishes of their land. Now everyone have the opportunity to prepare authentic & traditional Africans dishes quickly and easily.

All MOM KOUMBA products are rigorously made with fresh ingredients selected and cooked with great care, just as would be done at your home.

THE TRUE TASTE OF AFRICA

Music, colors, traditions and flavors. Africa is a continent of great cultural richness and full of magic.

MOM KOUMBA was born with the goal of keeping alive the tradition and the African spirit. Now you can taste the authentic African cuisine anywhere!

WE LOVE AFRICA, AFRICAN PEOPLE & AFRICAN CUISINE.

With each product sold, we donate part of the benefits to NGO’s selected to collaborate with projects in Africa. Especially in projects that have to do with the improvement and accessibility to education, job offers, access to drinking water, food security and support for women.

QUALITY AND GUARANTEE, OUR MAIN OBJECTIVE

To guarantee excellence and safety in the manufacture of our products, MOM KOUMBA requires the certification International Featured Standards (IFS) to all plants where it produces.

All our products are made in Europe with selected and fresh ingredients, without preservatives, colorants or flavor enhancers.

MOM KOUMBA currently has a capacity of production of 36,000 kg per day.

FOUNDING TEAM

LOUISE BASSE (CEO)

IVAN DELGADO (Product Quality Manager)

JORDI PIFARRÉ (Brand Manager)

JUSTINE BASSE (French Brand Ambassador)

GASTRO-SOCIAL PROJECT TO PROMOTE

AFRICAN GASTRONOMY

GASTRO-SOCIAL PROJECT PROMOTE AFRICAN GASTRONOMY

SOCIAL PROJECTS

This is a MOM KOUMBA’s social logo created by Oliver from Bold Brand Buiders to represent the social projects in Africa in which you will be able to participate.

With each purchase of our products marked with this logo, you will be collaborating with NGO’s working directly in the countries where our products récipes come from.

BASSARI ONG

HELP THIS NGO BY PURCHASING MAFFE

Fight against inequality and lack of opportunities for women in the Bassari population of SENEGAL. By supporting BASSARI, you will help to build water wells, mills in the most remote villages, sewing workshops and crafts for women, batik workshops, farms, orchards and small artisan enterprises of jams and soaps.

WWW.BASSARIAFRICA.ORG

YAMUNA ONG

HELP THIS NGO BY PURCHASING SAKAY

It collaborates with the programs managed by YAMUNA in MADAGASCAR dedicated to the protection of women, children and youth, fighting malnutrition, lack of medical and psychosocial care, schooling and literacy problems, among others.

WWW.YAMUNA.ORG

CIS ÁNGEL OLARAN ONG

HELP THIS NGO BY PURCHASING DORO WAT.

Collaborate with the projects carried out in the most affected populations of ETHIOPIA. By supporting CIS ÁNGEL OLARAN, you will collaborate in the care and guardianship of 1,500 orphans, supply of medical supplies, purchase local products to ensure access to food for families, reconstruction of water infrastructures, as well as hygiene works and sanitation to prevent cholera.

WWW.ISOLIDARIES.ORG

AFRICA ES ONG

HELP THIS NGO BY PURCHASING YASSA

Participate in the technological development of the MBADATTE TALL village located in SENEGAL. By supporting AFRICA ES, you will help build water wells, irrigation channels, finance female entrepreneurs, supply food, among many other things.

WWW.AFRICAES.ORG

OUR PRODUCTS

DORO WAT

A mild spiced and spiced sauce originally from Ethiopia similar to the traditional tomato sauce. Made with carefully selected tomatoes, onions, ginger, garlic and berbere spices. Doro Wat is often served with the traditional Ethiopian bread called Injera.

Tipsonuse

Heat for a few minutes and it will be ready to pour over Injera (Ethiopian sour bread), can also be applied on rice, couscous or pasta. Before heating DORO WAT, you can cook in a pan meat, chicken or fish and then pour the sauce on top until it takes temperature.

INGREDIENTS

Tomato, onion, sunflower oil, ginger, sugar, brandy pomace, berbere, modified corn starch, salt, garlic paste,colorant: caramel (contains SULFITES), acidulant: citric acid.

SOCIAL PROJECT

With each purchase you will be collaborating with NGOs, working directly in the countries where the products come from.

Gluten free Lactose free Nut free Vegan

MAFFE

Traditional peanut sauce recipe from Senegal similar to some Asian currys sauces. Made with carefully selected peanuts, tomato and other vegetables. Maffé is traditionally served with meat over rice or couscous.

Tipsonuse

We recommend cooking meat, chicken or fish in a pan and then pouring the MAFFE Mom Koumba sauce. Heat for a few minutes until it reaches temperature and it is ready to pour over rice or couscous.

INGREDIENTS

Tomato, peanut butter (PEANUTS), onion, pepper, cabbage, sunflower oil, carrot, cassava, modified corn starch, salt, garlic paste (garlic, acidifier: citric acid), meat extract and netetou.

SOCIAL PROJECT

With each purchase you will be collaborating with NGOs, working directly in the countries where the products come from.

Gluten free Lactose free

YASSA

Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous.

Tipsonuse

We recommend cooking meat, chicken or fish in a pan and then pouring the Yassa Mom Koumba sauce. Heat for a few minutes until it reaches temperature and it is ready to pour over rice or couscous.

INGREDIENTS

Onion, water, sunflower oil, carrot, green pepper, MUSTARD (water, MUSTARD seeds, spirit vinegar,salt, spices, natural flavouring), sugar, cider vinegar (E220 (Contains SULFITES)), modified corn starch, salt, meat extract, garlic paste, acidifier: citric acid, spices, coloring: paprika oleoresin (E160c).

SOCIAL PROJECT

With each purchase you will be collaborating with NGOs, working directly in the countries where the products come from.

Gluten free Lactose free Nut free

SAKAY

Exotic extra hot sauce originally from Madagascar for a similar use to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger and garlic. Sakay is ideal for marinating meats and fish as well as salad dressings and many other dishes.

Tipsonuse

You can use SAKAY Mom Koumba to marinate meat, chicken and/or fish. Also as a spicy sauce on potatoes, obtaining an exotic and very special “brava sauce”.

INGREDIENTS

Olive oil, ginger, water, garlic paste (garlic, acidulant: citric acid ), smoked paprika, paprika flakes, salt, modified corn starch, spirit vinegar, stabilizers: E472e,E415, E170, coloring: paprika oleoresin (E160c), natural cayenne extract.

SOCIAL PROJECT

With each purchase you will be collaborating with NGOs, working directly in the countries where the products come from.

FOLLOW US ON SOCIAL NETWORKS