Starboard - Issue 3

STYLE IN TRAVEL

PONANT EXPLORERS • SAGA SPIRIT OF DISCOVERY • AQUA BLU

Strategy & Concept Architecture & Interiors Identity & Wayfinding Artwork & Styling

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CONTENTS ISSUE 3

062

MAIDEN VOYAGES Valiant Lady

018

Seabourn Venture

020

Spirit of the Rhine

022

Regent Splendor

024

Evrima 026

056

048

Norwegian Encore

028

Samsara Samudra

030

Venice Simplon-Orient-Express

032

Lufthansa Sky Retreat

034

Von Braun Station

036

VOYAGES Ponant Explorers

048

Saga Spirit of Discovery

056

Sanctuary Nile Adventurer

062

Aqua Blu

070

.

FEATURES Beyond the Buffet Line 076

076

076

Food and beverage is the hot topic amongst cruise ships across the industry, with operators tapping celebrity chefs bring their culinary adventures to life.

DEPARTMENTS Welcome Aboard 015 Forecast 038 Events 083 Cargo 089 Final Call 106

003

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ON THE COVER The spa on Ponant Explorers © François Lefebvre

Sky’s the Limit

T

his magazine was born out of the increasingly close

further. Last issue we reported on the first shore-side project

relationship between the worlds of hospitality and

from Virgin Voyages – a beach club. Of course, the brand

transportation, with a palpable rise in the number of

already operates hotels in cities such as Chicago and San

land-based hotels expanding their brand promise to the water,

Francisco, however, the new venture caters specifically to

skies and tracks.

sailors and will feature various dining options, social spaces

The likes of Virgin and The Ritz-Carlton have undoubtedly

and an activity hub.

been at the forefront of such a movement, with both operators

And Virgin Voyages aren’t the only ones getting in on the

looking to replicate their tried-and-tested design aesthetic,

act. Royal Caribbean International has recently announced

facilities and service values on board a cruise ship. And while

plans to support its expanding fleet of ships with its own

the long-established cruise lines have been largely positive

beach club concept – part of a new collection of land-based

about the impact newcomers are having on the industry,

experiences set to roll-out in exotic destinations.

there’s the beginnings of a swing in the opposite direction, with cruise lines now seeking opportunities on land.

While these brand extensions are only for day-use, is it only a matter of time before optional overnight stays are offered

Royal Caribbean splashed out on a new state-of-the-art

at the beginning or end of a cruise? Could we see a Royal

terminal at PortMiami, and Norwegian Cruise Line is following

Caribbean-branded hotel on Miami’s Ocean Drive? A Costa

suit, with its own facility due to open in 2020. These are

resort in the Port of Barcelona? Or even Cunard flying its flag

primarily designed to service growing fleets, but with

in Central London?

thousands of travellers passing through with every sailing,

Just a decade ago, it seemed unlikely that a luxury hotel

there’ll no doubt be restaurants, bars and lounges as well as

brand would venture to the seas or take to the air, so the sky’s

retail outlets on offer.

the limit. Literally.

Until now, there’s been something of a disconnect between the port experience and the on-board experience, but with a

Welcome to issue 3 of Starboard, a resource for those in the

growing belief that a holiday should start prior to embarkation

business of bringing style to travel. I hope you enjoy the

– i.e. from the moment a passenger leaves home to when

journey.

they return – opportunities abound. Brands are looking to shape the entire travel experience, because let’s be honest, leaving the comforts of your cabin, or a certain level of service to which you’ve become accustomed during a stay, to wish away the hours in a sub-par terminal isn’t exactly the lasting impression anyone wants from a trip.

There are others who are taking their land-based ambitions

Catherine Martin • Managing Editor

015

THE CREW @StarboardMagazine

EDITORIAL

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AHEAD

Editor-in-Chief Matt Turner

Interior Design / FF&E Rebecca Archacki

Global Sponsorship Lorraine Jack

Interior Design / FF&E Rob Hart

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m.turner@mondiale.co.uk

Managing Editor Catherine Martin

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Assistant Editor Kristofer Thomas

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Assistant Editor Ben Thomas

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Interior Design / FF&E Charlotte Gowing

Finance Director Amanda Giles

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F&B / OS&E Rachel Chadwick

Group Credit Controller Lynette Levi l.levi@mondiale.co.uk

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Accounts Assistant Kerry Mountney

Editorial Assistant Donna Salek

EVENTS & MARKETING

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DESIGN

Brand Director Amy Wright

Junior Accounts Assistant Idaira Canellas Gonzalez

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Production Dan Seaton

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Chairman Damian Walsh

Data & Circulation Co-ordinator Hayley Redston

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MAIDEN VOYAGE

MAIDEN VOYAGE

Valiant Lady VIRGIN VOYAGES

Virgin Voyages has announced further

Concrete Amsterdam, all of whom have

details of its second ship, due to take

taken cues from the brand’s design ethos

its maiden voyage in May 2021. Valiant

of the modern romance of sailing and a

Lady will sail seven-night Mediterranean

mission to redefine the experience of a

itineraries from its homeport of

vacation at sea.

Barcelona, with three routes offering

“We are thrilled to unveil the name

stops at some of the hottest destinations

of our second ship and deliver on our

across France, Italy and Spain, including

commitment to offer travellers a sea

Monte Carlo, Cagliari and Palma de

of change in how they can experience

Mallorca. Every sailing will also feature

cruising in this fantastic part of the

an overnight stay in Ibiza, giving guests

world,” says Tom McAlpin, CEO of Virgin

the flexibility to explore all that

Voyages. “Our sailors will fall in love with

the

island has to offer.

the places we go and the memories they

Following in the footspteps of Scarlet

will be able to create on our gorgeous

Lady, the newbuild 110,000-tonne vessel

ship. After all, there’s no better way

is being designed by Tom Dixon’s Design

to sail the seven seas than doing it the

Research Studio, Roman & Williams and

Virgin way.”

MAIDEN VOYAGE

ON DECK Inaugural Route: Barcelona – TBC Maiden Voyage: May 2021 Owner: Virgin Voyages Operator: Virgin Cruise Line Shipyard: Fincantieri Interior Design: Design Research Studio, Roman & Williams, Concrete Amsterdam www.virginvoyages.com

MAIDEN VOYAGE

Seabourn Venture The Colonnade SEABOURN

ON DECK Inaugural Route: Northern Europe – Arctic Maiden Voyage: June 2021 Owner: Carnival Corporation Operator: Seabourn Flag State: Bahamas Shipyard: T. Mariotti Interior Design: Adam D. Tihany www.seabourn.com

020

Ahead of its launch in 2021, Seabourn has

Dinner at The Colonnade will be served

revealed further details of the culinary

tableside, whilst breakfast and lunch will offer

programme on Seabourn Venture.

table service and buffet options, the stations of

Designed by Adam D. Tihany – along with

which are clad in distinctive 3D-textured tile

all the ship’s public spaces – The Colonnade

with white stone countertops. Special theme

is overseen by world-renowned American

nights feature Chef Keller-influenced dinners

Chef Thomas Keller, and is one of eight dining

that pay homage to his American childhood,

experiences aboard the expedition ship.

with reinterpretations of classic comfort dishes

Interiors take inspiration from the huts of

such as Clam Bake and BBQ Ribs served family-

historic maritime design and feature artworks

style to complement the essence of sharing in a

formed of intricate nautical knots, as well as

relaxed spirit of fun and togetherness.

curved wooden panels across its ceiling, giving

“Wherever you go across the Seabourn fleet,

the impression of being within one of the

you’ll find our guests appreciate choice in dining

earliest expedition ships.

style and the more casual atmosphere of The

Located on deck 5, The Colonnade’s design

Colonnade at all times of the day,” says Gerald

scheme will be complemented by etched glass

Mosslinger, Vice President of Hotel Operations

partitions dividing up plush banquette seating

for Seabourn. “Though it’s more relaxed in

with leather buckle details, whilst a handcrafted

feel, guests who dine there know the quality of

and rugged aesthetic will be detailed through

the dishes is high, with many culinary options

exposed stitching, wooden frames and natural

to please every palate, making it a wonderful

green and grey fabrics.

choice for breakfast, lunch or dinner.”

A R E VO LU T I O N ARY C E R AM I C M ATE RI AL  SAPHI RK E R AM I K I S A HI GH-TEC H M AT E R I AL DR I V I N G I N N OVATI VE D ESI GN . WI TH I T S PREC I SE , THI N -WAL L E D FO RMS AN D T I G H T- E DG E R ADI I , L AUF E N B RI N G S A N E W L AN GUAGE TO BATHRO O M S. CO L L ECT I O N VAL , DES I G N BY KO N STAN TI N GRC I C.

L AU F E N .CO M

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31.08.18 17:17

MAIDEN VOYAGE

Spirit of the Rhine

Saga has announced plans to launch a newbuild

the waterways of Holland. Along the way,

boutique river cruise ship to sail on European

passengers will visit both familiar and lesser-

SAGA RIVER CRUISES

rivers in Spring 2021.

known ports of call, with Saga seeking to create

ON DECK Maiden Voyage: Spring 2021 Owner: Saga Group Operator: Saga River Cruises Shipyard: Vahali Shipyards www.saga.co.uk

022

Following the recent debut of its luxury ocean

an experience in line with a belief that river

cruise ship Spirit of Discovery, the new river

cruises are as much about exploring well-

ship will bring the luxury of ocean cruising to

known destinations in innovative ways as they

the river for the first time and will build on more

are finding a new favourite spot.

than 60 years of insight gained from providing

“I am delighted to announce that we are

products and services exclusively to the over-

using our experience in ocean cruising to design

50s market.

a bespoke ship for those guests who want a

The vessel is being built by Dutch-founded

luxurious, boutique river cruise experience,”

shipyard Vahali, and will feature 17m2 cabins

comments Robin Shaw, CEO of Saga Travel.

equipped with French balconies and floor-to-

“This launch of Spirit of the Rhine heralds a

ceiling windows. On board facilities include

step change in the future of river cruising and

a lounge and bar with separate library area,

when it comes to the on board experience, our

as well as a speciality restaurant with show

boutique approach to cruising will ensure that

cooking for added theatre. Guests will further

our guests have an experience that combines

have access to a large sun deck, jacuzzi,

unrivalled, first class service with bespoke

barbecue and expansive seating area to take in

authentic experiences that are tailored just for

the impressive views.

them.”

Spirit of the Rhine will sail on the Rhine, Moselle, Main and Danube as well as through

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29/03/2019 11:48:56

MAIDEN VOYAGE

Regent Splendor Regent Suits REGENT SEVEN SEAS CRUISES

ON DECK Maiden Voyage: February 2020 Owner: Norweigian Cruise Line Holdings Operator: Regent Seven Seas Cruises Flag State: Bahamas Shipyard: Ancona Interior Design: Tillberg Design of Sweden www.rssc.com

024

Guests staying in the Regent Suite on board

collagen from Japanese Camellia oil. As guests

Seven Seas Splendor when it sets sail in 2020 will

indulge in the bath, their senses are enticed

be able to enjoy most natural, deeply relaxing

through touch and aroma with calming lavender

sleep in the world according to Regent Seven

and chamomile for peace and relaxation.

Seas Cruises, as it introduces what it believes

“A great night’s sleep is essential to overall

are the ingredients to a perfectly tranquil sleep.

health and wellbeing, and the holistic Regent

At the heart of the experience is a US$200,000

Suite sleep experience is personalised for each

Hästens Vividus custom handmade mattress –

guest to help them soothe their mind, body and

filled with natural materials such as horsetail

spirit at night after they immerse themselves

hair, cushioning flax, slow-growing pine,

in the world’s mesmerising destinations during

superior wool and long-fibre cotton – while

the day,” says Jason Montague, President and

bed linens are made from batiste makò cotton

CEO of Regent Seven Seas Cruises. “Deep,

and 100% virgin white down from Alaskan

relaxing sleep has become an elusive luxury for

geese – materials that maintain the correct body

many and nowhere else at sea can travellers

temperature. There’s a pillow menu too, with

find such a restorative, customised night’s sleep

water, memory foam and buckwheat options.

than in the Regent Suite.”

The experience also includes the new Serene

Billed as the ‘Most Exclusive Address at Sea’,

Spa & Wellness Restorative Sleep Ritual, which

the 4,443ft2 Regent Suite comes complete with

begins with a transcendent, nourishing milk

an in-suite spa retreat featuring a personal

bath — a light and gentle milky formula rich

sauna, steam room and treatment area, as well

in vitamins, amino acids and natural plant

as a glass-enclosed solarium above the bridge.

STAR

EDDY

F OLLOW US

W W W . Z I E H E R . C O M

MAIDEN VOYAGE

Evrima

Ahead of its much anticipated launch in 2020,

cuisine reflecting cultural traditions and making

The Ritz-Carlton Yacht Collection has revealed

use of seasonal, locally-grown ingredients.

THE RITZ-CARLTON YACHT COLLECTION

its first vessel will be christened Evrima. Of

Venues range from casual waterside settings to

Greek origin, the name translates as ‘discovery’,

specialty dining, with highlights being Talaat

and fittingly captures the essence of travel and

Nam, a sleek, contemporary restaurant with

adventure, inspiring passengers to explore

sushi bar serving creative interpretations of

new destinations and immerse themselves in

Southeast Asian cuisine; and S.E.A, a dining

exceptional experiences.

experience curated by Sven Elverfeld of The

In a further development, the operator has also announced the culinary offerings available

ON DECK Inaugural Route: Barcelona – Palma de Mallorca Maiden Voyage: June 2020 Operator: The Ritz-Carlton Yacht Collection Flag State: Malta Shipyard: Hijos de J. Barreras Interior Design: Tillberg Design of Sweden www.ritzcarltonyachtcollection.com

026

Ritz-Carlton Wolfsburg’s three Michelinstarred restaurant Aqua.

on board, as well as the team responsible

Other outlets include Mistral, located on the

for delivering them. Matthew Kiner, Senior

outdoor deck and featuring a Mediterranean-

Manager, Food & Beverage, will oversee the

inspired menu of local catches and prime cuts;

restaurant and bar operations harnessing over

The Living Room, serving artisan coffee and

a decade of experience working at Ritz-Carlton

freshly-baked pastries; and all-day dining

properties across the USA, while chef Matthieu

venue The Pool House.

Godard has been appointed as Culinary Director.

Evrima is being designed by Tillberg Design of

According to Mark Lockwood, Senior Vice

Sweden and is currently under construction at

President, Cruise Hotel Operations, the F&B

the Hijos de J. Barreras shipyard in Vigo, Spain.

programme seeks to foster a connection with

The vessel marks The Ritz-Carlton’s entry into

the ship’s ports of call, with regionally inspired

the luxury cruise sector.

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13/11/2019 15:14

MAIDEN VOYAGE

Norwegian Encore Onda by Scarpetta NORWEGIAN CRUISE LINE

ON DECK Inaugural Route: Miami – Eastern Caribbean Maiden Voyage: November 2019 Owner: Norwegian Cruise Line Holdings Operator: Norwegian Cruise Line Flag State: Bahamas Shipyard: Meyer Werft Interior Design: Studio Dado www.ncl.com

028

Studio Dado has joined forces with LDV

aesthetic. Furthermore, the use of arches nods

Hospitality to bring the F&B operator’s signature

to the aqueducts once found in Ancient Rome,

restaurant to the high seas for the first time,

with Studio Dado devising an aesthetic that

launching Onda by Scarpetta aboard Norwegian

mimics the ribs in the hull of a ship to translate

Cruise Line’s new Encore vessel.

the historic forms into a marine environment.

With the aim of capturing the essence of the

“Working with Studio Dado has been one of

Scarpetta brand – which takes its name from the

the most efficient design processes I’ve ever

Italian expression ‘fare la Scarpetta’ meaning to

been part of,” says John Meadow, founder and

savour a meal until the last bite – Studio Dado

President of LDV Hospitality, who believes that

began by articulating the New York eatery’s

the firm captured the ideal balance of high

approach to casual elegance, providing guests

energy and effortless elegance while preserving

with an elevated yet relaxed dining experience,

the communal and comfortable atmosphere

before amplifying the communal elements of

of the land-based concept. “We had instant

the space with a strategic floor plan and seating

chemistry and spoke the same language. Our

arrangements. The layout is key in helping

visual aesthetics were in line from day one –

passengers connect with one another and

they listened and executed immaculately.”

embrace the social aspects of dining.

The final ship to be constructed within

The studio also took inspiration from the

Norwegian Cruise Line’s Breakaway Pure class,

organic elements of the sea, applying natural

Norwegian Encore set sail on its maiden journey

materials such as walnut and Calacatta gold

in November 2019 and features several other

marble to a contemporary, minimalist Italian

dining spaces designed by Studio Dado.

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Samsara Samudra

The owner of Samsara Ubud, a luxury resort in

12 guests as well as a lounge with state-of-

central Bali, has revealed plans to add a sailing

the-art sound system, a spa room and indoor

SAMSARA

experience to its portfolio, with its custom-built

and outdoor dining spaces. Much like the

yacht set to launch in Summer 2020.

land-based resort – designed by prominent

Speaking

ON DECK Inaugural Route: Indonesia Maiden Voyage: Summer 2020 Owner: Bayu Sarwono Operator: Samsara www.samsarasamudra.com

030

exclusively

to

Starboard,

Indonesian architect Popo Danes – interiors are

entrepreneur Bayu Sarwono told how he left a

in harmony with nature, featuring a palette of

successful career in investment consulting to

local timber and rich green colourways to reflect

follow his dreams and open a boutique hotel.

the verdant landscape.

With the 17-villa resort now in its second year

Cabins range from the 13m2 deluxe suite to

of business, Sarwono has embarked on building

the spacious master suite measuring 35m2, and

a hospitality brand that spans land and sea.

are equipped with a king-size bed, bathtub and

Samsara Samudra – translated as Samsara

private balcony. The layout has been carefully

of the Seas – is a 44.5m phinsi-style yacht

considered with open-plan living in mind,

with a cruising speed of 10 knots. A variety of

making for plenty of opportunities to take in

itineraries travel through Indonesia’s Banda

the scenery from both the bedroom an on deck.

Islands, Komodo and Raja Ampat, taking in

According to Sarwono, Samsara Samudra

national parks, beaches, wildlife viewing and

will continue the brand’s ethos of delivering

cultural excursions. There’s also a certified

authentic, tailor-made experiences with

dive guide on board for exploration beneath

personalised service, gourmet dining and a

the surface.

carefully curated itinerary designed to reconnect

The vessel features accommodation for up to

and rejuvenate.

MAIDEN VOYAGE

031

MAIDEN VOYAGE

Venice Simplon Orient-Express New Suites

Belmond has announced the creation of three

of dark wood. Finally, the Budapest suite –

new Grand Suites on the legendary Venice

comprising a bedroom, en-suite bathroom and

Simplon-Orient-Express, set to launch for

private living area – takes cues from Gothic

the 2020 season. Named Vienna, Prague and

and Ottoman architecture, and incorporates

Budapest after European cities the train travels

silk embroidery patterns and visuals inspired

BELMOND

to, the new additions join Venice, Istanbul and

by the winding Danube river.

Paris, which together won best suite at the AHEAD Global awards in 2019.

ON DECK Maiden Voyage: 2020 Owner: LVMH Operator: Belmond Interior Design: Wimberly Interiors www.belmond.com

032

“As with everything on board the Venice Simplon-Orient-Express, the design and careful

Designed by Wimberly Interiors, each Grand

restoration that goes into each suite, whilst

Suite will showcase the exquisite craftsmanship

respecting the original 1920s Art Deco design,

that embraces the train’s iconic history.

is extraordinary,” comments Gary Franklin,

Featuring baroque and gothic motifs along

Vice President, Trains & Cruises, Belmond.

with nods to theatre and a palette of rich gold

“Each meticulous suite will draw inspiration

and maroon, the Prague suite balances ancient

from the romance, adventure and style of each

and contemporary aesthetics by way of hand-

great European city we travel to. The suites

embroidered cushions, cubist-inspired mosaic

evoke the individual city experience whether it

patterns and marquetry adorned with red

is walking along the Charles Bridge in Prague or

garnet. Vienna, meanwhile, seeks to reflect

exploring the contrasting Gothic and Ottoman

the Austrian capital’s imperiality with gold

architecture of Budapest. They are a real tribute

and emerald green hues, a distinctive curved

to the romance and glamour of Europe and the

headboard with silk fabric panels and touches

golden era of rail travel.”

QU E E N E LIZ A B E TH | M STU D I O LO N DO N | G I LE S M U LLI GA N PH OTOG R A PH Y

Lufthansa Sky Retreat

What do you get when you cross a yacht with a

and drinks unit that doubles as a DJ console

passenger plane? Not a seaplane, nor a zeppelin,

for parties, multiple television screens and

LUFTHANSA TECHNIK

but Lufthansa Technik’s Sky Retreat – a concept

daybeds made for lounging. With the barrier

for high-flying VIPs that sees the interiors of

between pilot and passengers removed, the

an Airbus A220 decked out with the aesthetic

significantly extended cabin is bathed in natural

of a luxury boat.

light and adaptable to suit multiple settings.

ON DECK Owner / Operator: Lufthansa Interior Design: Lufthansa Technik www.lufthansa-technik.com

034

The designs were revealed at Monaco Yacht

The experience is enriched by a number of

Show in 2019 and envision a minimalistic

technical features including mood lighting, 4K

approach based on natural materials, bringing

displays, smart touch surfaces and connectivity

a restorative retreat above the clouds.

equipment – all seamlessly integrated.

The principal idea behind the spacious design

As Wieland Timm, Senior Director Sales, VIP

follows a natural look based on authenticity,

& Special Mission Aircraft at Lufthansa Technik

dominated by a striking wooden floor and the

states: “With its immersive Observation Deck

pure and calming design language of the various

and technical features, Sky Retreat provides a

cabin monuments.

revolution when it comes to offering a unique

Dividing the cabin into three zones – a utility

and pure flying experience. Tailoring the

area at the rear, an open lounge space in the

concept to the Airbus A220, we are targeting

middle and an observation deck at the front –

an entirely new business section in which

flyers are able to move easily around the plane

especially first time VIP jet owners benefit

to make the most of features including sky

from this extremly versatile VIP design for a

views from the extended cockpit zone, a buffet

reasonable investment.”

MAIDEN VOYAGE

035

Von Braun Station

The Gateway Foundation has unveiled details

is independent, the station functions like a

of Von Braun Station, the world’s first space

small community or business park, drawing on

THE GATEWAY FOUNDATION

hotel with artificial gravity, planned to begin

common resources while maintaining privacy

operation in 2025 and be fully complete by 2027.

and security. In total, the station has a capacity

Named after Werner von Braun, the American-

ON DECK Inaugural Route: Space Maiden Voyage: 2025 Owner / Operator: The Gateway Foundation Senior Design Architect: Tim Alatorre www.gatewayspaceport.com

036

for 350 guests in addition to 100 crew.

German aerospace engineer who popularised

“The station is designed to address the

the rotating space station concept, the hotel will

medical challenges of micro-gravity by

feature luxury suites, bars and restaurants and

simulating lunar gravity, providing all the

will double as a research facility for scientists.

comforts of life including recreation areas,

Building on the design of the International

restaurants and bars, as well as water, air and

Space Station, Von Braun Station comprises

waste processing,” explains Senior Design

two concentric structural rings connected via

Architect Tim Alatorre. “As a species we have

spokes, which support a Habitation Ring made

had a transient and limited presence in space by

up of 24 modules. While some modules will

a small number of specialists for over 58 years.

be made on Earth, the main structure will be

We want to change that and open up space to

primarily fabricated in space by automated

anyone who wishes to work or live there.”

and semi-autonomous systems. Materials will

With plans to board the first 100 guests by

be sent to orbit then positioned, welded and

2025, tourists and scientists won’t have to wait

assembled using drones, robots, single-person

long for the opportunity to discover life in space

pods and a machine being developed by Orbital

and experience the weightlessness of a reduced

Construction called GSAL. Because each module

gravity environment.

MAIDEN VOYAGE

037

000

FORECAST

Infinite Possibilities SB Architects looks to bring the American West’s defunct passenger rail lines back to life with its new Infinite Explorer concept.

Across America, railways once teeming with life now lay somewhat dormant following the evolution of air travel, providing little footing for hospitality development despite spanning untapped locations. Looking to transform the existing infrastructure of these underutilised spaces, SB Architects has unveiled the Infinite Explorer concept – which aims to revive the American West’s defunct rail lines.

Elevating the guest experience through its innovative design, the Infinite Explorer train features cabins that open at a variety of stops, with light on the land outdoor infrastructure allowing passengers to step from their rooms and enjoy the region’s natural scenery along with adventure, wellness and dining activities. The five-night odyssey provides luxury service and amenities through an elegant dining and observation car, while its exclusive itinerary is geared towards the more intrepid traveller.

“Each stop along the route is uniquely designed with an immersive activity programme to astound, delight and capture the guest’s imagination at every turn with outdoor adventures, wellness opportunities and dining experiences,” explains Scott Lee, President and Principal at SB Architects.

“The Infinite Explorer is a truly one-of-a-kind hospitality experience offering infinite possibilities that may otherwise be unattainable to the adventure-seeking tourist.”

The concept was honoured at the 2019 Radical Innovation Awards, which took place at the New Museum in New York City on 16 October. Through its annual competition, Radical Innovation – founded by The John Hardy Group – calls upon disruptors from around the world to propel the industry forward with imaginative concepts designed to deliver unparalleled guest experiences.

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ORDER BOOK 2020-21

2020

2021

040

Operator

Vessel

Shipbuilder

Tonnage

Pax

Costa Cruises

Costa Firenze

Fincantieri

135,225gt

5,260

P&O Cruises

Iona

Meyer Werft

183,900gt

5,200

Dream Cruises

Unnamed

MV Werften

204,000gt

5,000

Carnival Cruise Line

Mardi Gras

Meyer Turku

180,800gt

5,000

MSC Cruises

MSC Virtuosa

Chantiers de l’Atlantique

177,100gt

4,888

Royal Caribbean International

Odyssey of the Seas

Meyer Werft

168,666gt

4,819

Princess Cruises

Enchanted Princess

Fincantieri

143,700gt

4,402

Royal Caribbean International

Pulse of the Seas

Meyer Werft

168,666gt

4,100

Celebrity Cruises

Celebrity Apex

Chantiers de l’Atlantique

129,500gt

2,900

Celebrity Cruises

Celebrity Beyond

Chantiers de l’Atlantique

117,000gt

2,900

Virgin Voyages

Scarlet Lady

Fincantieri

110,000gt

2,860

Saga Cruises

Spirit of Adventure

Meyer Werft

55,900gt

1,000

Regent Seven Seas Cruises

Seven Seas Splendor

Fincantieri

56,000gt

738

Silversea Cruises

Silver Moon

Fincantieri

40,700gt

596

Scenic Cruises

Scenic Eclipse II

3. Maj

16,500gt

228

Crystal Cruises

Crystal Endeavor

Lloyd Werft

19,800gt

200

Ponant

Le Surville

Vard

10,000gt

180

Ponant

Le Bellot

Vard

9,900gt

180

Lindblad National Geographic Cruises

National Geographic Endurance

Ulstein

n/a

126

Operator

Vessel

Shipbuilder

Tonnage

Pax

Costa Cruises

Costa Toscana

Meyer Werft

183,900gt

5,322

Princess Cruises

Discovery Princess

Fincantieri

143,700gt

3,668

Holland America

MS Nieuw Ryndam

Fincantieri

99,500gt

3,210

Disney Cruise Line

Disney Wish

Meyer Werft

144,400gt

2,500

Viking Cruises

Viking Venus

Fincantieri

47,842gt

930

Viking Cruises

Viking Tellus

Fincantieri

47,800gt

930

Silversea Cruises

Silver Dawn

Fincantieri

40,700gt

596

Viking Ocean

Viking Octantis

Vard

30,150gt

378

Le Commandant Charcot

Compagnie du Ponant

Vard

30,000gt

270

Seabourn

Seabourn Venture

Mariotti Damen Cruise

23,000gt

264

Hapag-Lloyd Cruises

Hanseatic Spirit

Vard

15,540gt

230

SeaDream Cruise Line

SeaDream Innovation

Damen Shipyards Mangalia

15,600gt

220

Victory Cruise Line

Ocean Victory

China Merchants Group

7,400gt

200

Nicko Cruises

World Navigator

WestSea Shipyard

9,300gt

176

Oceanwide Expeditions

MV Janssoniu

Brodosplit Shipyard

6,300gt

174

Lindblad National Geographic Cruises

National Geographic Resolution

CRIST Shipyard, Ulstein Verft

12,000gt

126

FORECAST

CRUISE SHIP

Italy’s Finest Adam D. Tihany unveils the world’s first design museum at sea on board Costa Smeralda.

Showcasing the finest in Italian design, fashion,

“Unlike any other passageway on board, the

cinema and innovation, the Costa Design Museum

museum’s highly contemporary stainless steel

(CoDe) is set to make its debut in December, with

portal meets the unique design challenges of

the anticipated maiden voyage of Costa Smeralda.

the space with a series of arches lit from the

The first-of-its-kind exhibition highlights

inside,” Tihany comments. “As the rings of the

the aesthetic history of the cruise company’s

tunnel separate, guests can veer off the pathway

native country by way of a 470-piece collection

to explore the exhibition spaces to the right and

curated by Matteo Vercelloni, an architect and

left of the arches. Whether just passing through

former Professor of History of Design at Milan

or lingering over the collection, the CoDe will

Polytechnic. “The CoDe aims to present, through

enrich the guest experience by celebrating Italy’s

a selection of artefacts – most of which are still

Finest in design.”

produced today – the vitality of objects and

In bringing Costa Smeralda to life, Tihany

furnishings that remain ‘classics’ of Italian

has worked closely with a team of international

design from the 1930s to the present,” Vercelloni

designers and architects, including Rockwell

explains. “The museum is a multifaceted self-

Group and Jeffrey Beers from New York, Partner

portrait of Italy over time; an intricate mosaic

Ship Design from Hamburg and Dordoni

made up of many stories.”

Architetti from Milan. In addition, he invited

Channelling the vessel’s overarching theme of

notable Italian manufacturers such as Kartell,

‘Italy’s Finest’, CoDe showcases the importance

Poltrona Frau, Alessi and Flos, to make their

of Italy as a design powerhouse. Located on

products available for the Costa Creative Team

deck 7, it occupies a space designed by Costa

to select, infusing an authentic ‘Made in Italy’

Cruises Creative Director Adam D. Tihany, and

sensibility to each space.

features an interactive ‘pass through’ attraction, encouraging guests to visit it multiple times during their cruise.

041

TRANSPORT

Feedback Loop MAD Architects collaborates with Hyperloop Transportation Technology to explore green solutions.

As Hyperloop accelerates from sci-fi

as interactive information boards, keeping

concept to reality, eco-conscious architects

travellers up to date with times and routes.

and designers are working to ensure that

Elsewhere, bladeless wind turbine forests

the system does as little damage to the

positioned at sections of the track would

environment as possible in its quest to

generate a significant source of power. The

revolutionise the journey from A to B.

pylon itself – crafted from a single-mold

Partnering with Hyperloop Transportation

fiberglass – minimises the system’s footprint

Technologies (HTT), Beijing-based MAD

by elevating it 7m above ground, eliminating

Architects has put forward a series of designs

any possibility of collisions with road traffic

exploring how hyperloop infrastructure could

whilst simultaneously decreasing land

combine with both rural and urban settings

acquisition costs. And at the base of each, the

and reshape the way public space is planned

firm proposes built-in crop-growing facilities

and utilised.

to encourage urban farming, with the light

Commissioned by HTT to conceive a versatile pylon design that could feasibly act

LEDs creating self-sustainable plots.

as structural supports whilst being integrated

HTT first collaborated with MAD at the

into diverse settings, MAD’s scheme explores

2020 Expo in Dubai and has since partnered

sustainability and low-impact solutions from

with the Port of Hamburg to develop a cargo

bustling city centres to remote desert plains.

system and revealed a full-scale 320m

Harnessing solar and wind energy,

passenger system in Toulouse. The Los

MAD’s concept would see the HTT system’s

Angeles-based company is currently in the

tunnels outfitted with a surface of flexible

process of integrating its full-scale Hyperloop

and bendable solar panel skin modules that

passenger capsule for human trials in 2020.

would be used to power the vessels, as well as LEDs installed across the exterior to function

042

and energy sourced from the solar-powered

FORECAST

AVIATION

Aman takes to the skies High-flying fans of Aman will be pleased to learn that the Singaporebased hotel group will soon translate its offer to the skies with the Aman Private Jet. An airborne extension of the group’s land-based hospitality philosophies, the craft is available for charter between multiple Aman properties as part of bespoke itineraries.

Set within a specially designed version of the luxurious Bombardier Global 5000 – a 12-seat craft with a top speed of 574mph and a range of 9,630km – passengers will have access to their own Aman Jet Concierge, a choice of inflight meals, an intimate Aman tea ceremony in the clouds and a range of Aman Skincare products.

To celebrate the launch, the brand has revealed four packages taking in Aman hotels in Bali, China, Indonesia and Thailand, as well as excursions to explore the historic city of Luang Prabang, Cambodia’s temples of Angkor and Vietnam’s coastal Nui Chua National Park. Tours including Bali & Beyond, The Secrets of China, Indochina Past & Present, and From the Himalayas to the Sea will incorporate stays at Amandari, Amankila, Amanjiwo, Amanjiwo and Amanyangyun, giving guests the full spectrum of Aman experiences, from private jet to tented camp to wellness retreat.

YACHT

Velaa Private Island welcomes new luxury yacht There’s no better way to explore the waters of the Indian Ocean than by yacht, so it should come as no surprise that Velaa Private Island, a luxury resort nestled within the Noonu Atoll of the Maldives, has launched one of the fastest vessels of its kind in the region – Yacht Rania.

Named after its British maker, with Rania translating to ‘princess’ in local Divehi language, the 60ft cruiser has been designed with speed, space and style in mind.

Its two engines mean it can travel at speeds of up to 34 knots – rivalling the energy and power of a speedboat – while a stylish master cabin, stateroom and convertible twin room allow the vessel to host up to 10 guests, with a front sun deck complete with retractable roof and a rear outdoor level providing ample opportunity to top take in the ocean views. For the more energetic, the yacht’s hydraulic platform has space for a jet ski, while a separate tender – a Williams Jet 325 – can tow guests along the water in an inflatable fun tube, transport divers out to a reef or even allow the adventurous to step straight onto a deserted island.

043

FORECAST

AVIATION

Waste Not, Want Not PriestmanGoode creates an exhibition of aviation service waste to raise awareness and outline steps towards a greener future.

With eco-consciousness on the rise and at

Key areas of focus include the ubiquitous meal

the forefront of industry sea-change, studios,

tray and single-use water bottles handed out

brands and travellers alike are seeking ways

to each passenger, with the firm reimagining

to address and raise awareness around issues

both as part of the showcase, utilising edible,

of waste, sustainability and green production.

biodegradable and commercially compostable

With an estimated 5.7 million tonnes of cabin

materials. Highlights include a tray constructed

waste generated on passenger flights alone, the

from coffee ground and husks mixed with lignin

travel industry has its work cut out if it is to

binder; sporks made from coconut wood; algae

assist in the global effort to rethink production,

cup liners and bamboo meal lids, whilst the

manufacturing and disposal processes.

section exploring water bottle design sees a

Taking place at London’s Design Museum

commercially compostable bioplastic and cork

from 12 September 2019 to 9 February 2020, an

makeup created for repeated but short-term use,

exhibition by leading transport design studio

encouraging passengers to reuse the vessel and

PriestmanGoode explores this topic whilst

retain it for future journeys thanks to its efficient

proposing new modes of design thinking and

shape – created to actually fit in the seat back

material innovation to tackle current and future

pocket as opposed to jutting into knees.

issues surrounding the industry’s waste problem.

“While there is currently no perfect solution,

Titled Get Onboard, the project is inspired

this design proposal aims to encourage suppliers

by an EU-commissioned research paper that

and airlines to rethink the meal service in a

outlines a stark difference in people’s awareness

more eco-friendly manner,” explains Jo Rowan,

of and intent to pursue sustainable behaviours,

Associate Strategy Director, PriestmanGoode.

and seeks to alert visitors to the sheer amount

“Particularly ahead of legislation to ban single

of waste produced.

use plastic, which in some countries is proposed for as early as 2021.”

Elsewhere,

the

studio’s

visualisation

department has developed a series of animations looking to the elements of onboard service including sleep items, entertainment, shopping and toiletries. Asking viewers to consider their own behaviour, the videos pose questions including whether airlines should provide toothbrushes and toiletries when the majority of passengers already have their own.

“We don’t want to take anything away from passengers,” Rowan adds. “But a lot of doubling up on things people generally travel with, means we end up with vast amounts of waste in landfill. We also know that service items are an important touchpoint for airlines, and a way they can differentiate themselves from their competition. We want to revisit the provision of services so that passengers can keep getting what they expect from a great travel experience, but at a lower environmental cost.”

044

FORECAST

FOOD & BEVERAGE

Feast Your Eyes CRUISE SHIP Guests dining on Carnival Cruise Line’s

The Perfect Beach Day

Mardi Gras when it debuts next summer will be able to feast their eyes on some rather unconventional dishes in the form

046

Royal Caribbean International has signed

we cannot wait to reveal to our guests,”

of food faces. New seafood restaurant

a memorandum of understanding with the

explains Michael Bayley, President and

Rudi’s Seagrill – created by culinary artist

government of Antigua and Barbuda for its

CEO, Royal Caribbean International.

Rudi Sodamin – will sit alongside various

first Royal Beach Club, scheduled to open

“We’re starting with a great day at a

other F&B outlets on board, but uniquely,

along a half-mile of beachfront near Fort

beautiful beach and adding even more

the food served will double as pieces of art.

James in 2021.

services and activities. Each location

Every bit as flavoursome as it is artistic,

Part of a new collection of land-based

will feature local food and music, family

the menu has been imaginatively crafted to

experiences, The Royal Beach Club at Fort

activities and custom attractions to give

feature a selection of dishes presented as

James is exclusive to Royal Caribbean

everyone plenty of options on how to

Instagrammable faces. “I’ve spent decades

passengers, and will combine the beauty of

spend their day by the ocean.”

perfecting dishes for my restaurants both

Antigua’s sandy shores with the signature

Charles Fernandez, Minister of Tourism,

onboard and ashore, but it has been such a

service and amenities of the Miami-based

Economic Development and Investments,

special experience to partner with Carnival

cruise line. While specific details have

Government of Antigua and Barbuda, adds:

to bring this exciting restaurant concept to

not yet been announced, a stop here is

“We welcome this multimillion-dollar

life,” says Sodamin. “I believe the quality

expected to feature private cabanas, a

investment into our tourism product.

of a restaurant starts on the plate, so with

swim-up bar, BBQs and live music, as well

The project will provide meaningful

Rudi’s Seagrill, I want guests to enjoy the

as thrill-seeking activities such as paddle

employment to Antiguans and Barbudans

food and feel connected to their meals in

boarding, wave runners and snorkelling.

during both the construction phase and

a fun and engaging way.”

The concept builds on the soon-to-open

the operations for years to come. We are

Ultimately, Rudi’s Seagrill will combine

Perfect Day at CocoCay in the Bahamas

truly grateful and appreciative that Royal

Sodamin’s artistry and culinary expertise

(pictured), but according to sources is a

Caribbean’s first Royal Beach Club will be

to create plates that look almost too good

distinctly different experience. “The Royal

in Antigua, which confirms confidence in

to eat.

Beach Club Collection is an adventure

our twin island state.”

Cruise ship lounge furnished by UHS International #MakeAStatement at Sea uhs-group.com | 0330 1222 400

048

VOYAGE

Ponant Explorers PONANT French cruise operator Ponant taps long-time collaborator Jean-Philippe Nuel for the design of its new Explorer series of ships.

Words: Lauren Ho • Photography: © Nicolas Matheus (unless stated)

H

e is the man behind the transformation of some of France’s most treasured heritage buildings, including the majestic Hôtel-Dieu de Lyon and Paris’ landmark

Art Deco Piscine Molitor. Over his 20-year career he has amassed a gold-list of global clients, which, along with some smaller boutique properties, includes many of the industry’s big players from Accor and Hilton to Radisson, Marriott and Meliá. And then there is his decade-long relationship with French cruise operator, Ponant.

So when, four years ago, Ponant’s new owners (Artémis, the company from French billionaire François Pinault) announced an expansion of the brand with the launch of the six-ship Ponant Explorer series, tapping Jean-Philippe Nuel for the design was a no-brainer. “Over the years, I have translated my own identity through the ships,” says Nuel.

“I have a close relationship and a lot of trust with Véronique [Albertini-Saadé who has been with the company since 2004 and is the current Deputy CEO]. And now, with the Pinault family, I have very easy access to talk to them directly and make decisions together.”

049

Each ship has its own colour scheme featuring warm timber and rich textures alongside handcrafted materials

050

The only cruise line to operate under the

for the environment. All six have an identical

French flag, over the past three decades,

layout, with 92 cabins and suites, a main

Ponant has become a byword for small-cruise

restaurant with a terrace, a 188-seat theatre,

luxury, its mix of classic and exotic itineraries,

an observatory, a grand salon and a series of

intimacy, service and gastronomic flair,

innovative additions like the spa’s streamlined

attracting cruise fans worldwide. Initially with

sauna with a viewing window, a submersible

a fleet of just five ships, including Le Ponant

mini-port to allow direct access to the sea for

– the original barque that has just 32 cabins –

water sports or zodiac excursions, and Blue Eye,

the brand’s new Explorer series is a necessary

a pioneering underwater lounge located within

move in this highly competitive multi-billion-

the hull beneath the water line.

dollar industry, where big-hitting brands

Of course, with six identical ships to design,

from Silversea to Seabourn are all making a

the challenge, for Nuel, was to create something

play to satiate cruisers’ growing proclivity for

consistent, but subtly distinct, with a strong

experiential travel.

concept that could be translated to whichever

And so, each named after a famous French

destination the ship happened to be in. “For

explorer, the vessels include Le Lapérouse and

a boat, it can be difficult to find inspiration

Le Champlain, which joined the fleet in 2018,

because you aren’t tied to one country or story,”

followed by Le Bougainville and Le Dumont-

explains Nuel. “It’s much easier with a hotel,

d’Urville in 2019, concluding with the addition

because it doesn’t move!”

of Le Jacques Cartier and Le Bellot in 2020. In

The solution, then, was to take his cues from

keeping with the cruise line’s philosophy, each

different cultures from around the world. “We

ship combines a limited guest capacity, sleek

wanted to have a design that was inspired by

design, cutting-edge technology, and respect

the different cultures of the countries the ships

VOYAGE

051

VOYAGE

© François Lefebvre

The spa’s sleek streamlined sauna has a viewing window to take in the scenery

would be travelling through,” says Nuel. “There

are rigorous fire and safety procedures, which

was no way we could focus on one specific

Nuel says are “complicated”. The point, though,

culture and population, so we decided to look at

is that the variety of fabrics and materials are

them all, with the idea to use lots of handcrafted

much more limited, which only demonstrates

elements and natural materials.”

Nuel’s impressive design knack. “It’s definitely

So, after a lot of research, Nuel realised some

a challenge,” he says. “If you want to create

patterns and shapes, like geometrical forms,

a specific design, it’s not easy to find fabrics

cropped up repeatedly, inspiring him to create

that fit the regulations and look good at the

a subtle design for the ships that could translate

same time. Also, as I was not able to use solid

to a number of different destinations without

wood, I had to find alternative solutions like

looking out of place.

using MDF, or specially treated metal made to

The result is decidedly uplifting. Each ship

This is seen to best effect in the lobby

timber and rich textures, handcrafted materials

reception area, where Nuel has created intimacy

and soft curves create an understated ease

with wooden room dividers that encircle a

for slight geographic-specific touches like

seating area featuring the Coral Ceiling Light

geometric-patterned cushions, bedspreads and

by Aqua, which sits above a Linteloo sofa and a

carpets alongside modern furnishings from

bespoke rug by Ulster, designed by Nuel himself.

brands like Ligne Roset, &Tradition and Kettal;

The wood-effect continues in the bedrooms,

lighting from Aqua Creations; and textiles

where timber-slatted walls provide a backdrop

by Kvadrat, Élitis and Delius - a specialist in

for Ligne Roset sofas, Alki armchairs, Pedrali

design-led flame-retardant fabrics.

tables and, among others, Kvadrat textiles.

In fact, as with all commercial ships, there

052

look like wood.”

has its own colour scheme, while lots of warm

Meanwhile, in the book-lined Observation

VOYAGE

© Christophe Dugied

Lounge, cosy individual seating areas are

decade-long relationship, with Nuel remarking

created using low-slung Ligne Roset armchairs

that “the team are very open to hearing all my

and reading lights by Astro, which sit around

input towards the interior design”.

wooden coffee tables from German brand Made

Up next is the design for Le Commandant

in Taunus. Also one of Nuel’s favourite areas on

Charcot, Ponant’s polar exploration vessel,

the ship because of the “good balance between

which Nuel will be outfitting together with

all the elements”, the Observatory is a lovely

French architect Jean-Michel Wilmotte.

spot from where to while away the day with a

For now though, the team are content with

good book, or head to for a preprandial cocktail

celebrating the success of the Explorer series,

before making your way to the dining room.

having picked up a prestigious AHEAD award for

Here, the space is defined by its curvilinear

the design of Le Champlain in November 2019.

dropped ceiling framed by concealed lighting

Facing stiff competition from the likes of Saga

and adorned with a custom-made chandelier.

and Viking, the vessel was lauded by an expert

This sits above a centrally enclosed seating area,

panel of judges for its intimate scale, warm and

creating an intimate space for guests to linger

contemporary interiors, and elegant staterooms,

over classic and contemporary dishes, such as

as well as the ensuing guest experience. High

roast chateaubriand béarnaise, with a strong

praise indeed.

French flair.

Nuel often says that he doesn’t have a signature style, but his particular stamp is that his designs are always laced with an ordinate amount of thought and care. His work for Ponant is no different, which probably explains their

054

ON DECK Owner: Artémis Operator: Ponant Flag State: Wallis and Futuna Shipyard: Vard Interior Design: Jean-Philippe Nuel www.ponant.com

C O N T R A C T FURNISHINGS

CURTAINS, BLINDS & SOFT FURNISHINGS THE FINISHING TOUCHES T: (0044) 1744 853 494 / E: CONTRACT@ENASHAW.CO.UK

Saga Spirit of Discovery SAGA CRUISES Saga Cruises enlists SMC Design – ably assisted by a focus group of loyal guests – to create its first ever newbuild ship.

Words: Catherine Martin • Photography: Courtesy of Saga Cruises

S

ince its first ship took to the seas back in 1997, Saga

Wilson, Senior Designer and Project Manager at SMC Design.

Cruises has been at the forefront of travel for the

“Having always inherited vessels from other companies,

over-50s. Over the years, the Folkestone-based group

they’d never had a newbuild ship before, so this was an

has championed a ‘uniquely British way to cruise’, building

opportunity to start from scratch with a wish list of services

a loyal following amongst those who favour homegrown

and facilities, not only for Saga as a company, but for

tradition, small, intimate ships and no-fly departures

passengers and crew too.”

direct from the UK. But when its inaugural vessel and

While Saga had completed various refurbishments on its

long-serving flagship Saga Rose failed to meet new SOLAS

fleet over the years, predefined deck plans of older vessels

regulations in 2009, it was forced into retirement, leaving

came with their own set of challenges, and so SMC developed

passengers bereft.

a close working relationship with the team to devise a scheme

The news came as a blow for Saga too, but the group

that would tick all the boxes. “They were relying on us as

persevered, investing in its remaining fleet to maintain and

designers to lead them to a certain degree, which gave us

upgrade. It wasn’t until 2015 – with the cruise industry on

the freedom to express ourselves,” continues Wilson. “As the

the verge of a major shake-up – that it transpired Saga had

project progressed, Saga developed an understanding of what

an ace up its sleeve, announcing that for the first time in its

they wanted – a luxury boutique cruise liner with classic feel,

history, it would launch a newbuild ship.

coupled with contemporary details.”

For Saga Cruises, it was an opportunity to reinvent the

Saga also wanted to address misconceptions around

brand and bring something new to a growing demographic

its guest profile, and so assembled a focus group of loyal

that values design, facilities and choice just as much as the

passengers to find out what really mattered to them. “From

next generation. To begin the mammoth task of creating

a very early stage, even from our initial pitch, we would

an all-new look, the group enlisted London-based studio

meet with the client, and then with the focus group,” notes

SMC Design, and in a rare move, appointed them responsible

Wilson. “The passengers themselves told us what worked

for the entire ship, from the statement funnel and livery

and what didn’t – if they didn’t like something, we knew

to the interiors, taking in artwork, branding, signage and

about it! You don’t usually get the end-user’s feedback at the

wayfinding.

time of the project so it was great insight to have.”

“The brief was to redefine Saga as a brand,” explains Ben

056

Feedback ranged from mobility issues to accessible

VOYAGE

057

Cabins are styled to showcase the best in contemporary, yet classic British design while spaces for dining, socialising and relaxation include The Library and East to West

bathrooms, as well as height of the bed to lounge

after the nation’s shipping forecast areas. The

chair preferences, with the focus group even

highest-grade accommodation nods to Saga’s

being invited to Meyer Werft to try out mock-

own heritage, with The Sidney De Haan Suite

up cabins. Following the occasional tweak, the

paying homage to the group’s founder, and The

resulting cabins are contemporary and spacious,

Rose Suite – featuring botanical paintings by

measuring on average 215ft 2. Interiors are

Sally Pond – a tribute to its first ship.

styled to showcase the best in contemporary,

When it came to the public spaces, Saga

yet classic British design, and in what is one

once again had the opportunity to reinvent and

of the ship’s most distinctive features, every

redefine, ensuring layouts worked from both a

cabin has its own private balcony. “The cabins

guest and operational perspective. “We asked

are designed with a boutique hotel approach,”

Saga what they felt didn’t work on the older

explains Wilson. “We wanted each one to feel

ships, and what the ultimate goal was with

individual, and did that through changing

Spirit of Discovery,” recalls Wilson. “We wanted

various visual elements, such as the artwork,

to bring something fresh, something they didn’t

the colours of headboard and the patterns of

have before.”

the cushions.”

058

On some of the older vessels for example,

In fact, the artwork – selected by the SMC

a single-level show lounge meant those

Art Consultancy – differs from cabin to cabin;

seated towards the back had restricted views

in total, there are over 1,000 pieces on board

of the stage, so SMC went about creating a

with many commissioned from British-based

450-capacity West End-style tiered theatre.

artists. The British influence can also be seen

Elsewhere, the spa – hidden away in the bowels

in the selection of materials and fittings, with

of previous ships – now enjoys a prime position

fabrics from Osborne & Little and lighting by

close to the main entrance lobby, and features

Tom Dixon and Chelsom, while suites – such

new facilities such as a sauna, steam rooms and

as Fair Isle, Hebrides and Lundy – are named

dedicated salon.

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For the F&B it was all about choice, with Saga

panelling, leather chairs and Art Deco detailing.

calling for more options for dining, socialising

A host of outdoor spaces, as well as a card game

and relaxation. With Spirit of Discovery being

room and dedicated craft area for lectures and

a larger vessel than its predecessors, SMC

workshops complete the offer, making sea days

had space to introduce new concepts, as well

all the more enjoyable.

as reinvent time-honoured classics. “The

Four years in-the-making, Spirit of Discovery

Britannia Lounge was a firm favourite on the

took its maiden voyage in July, marking a proud

older ships so we wanted to retain it,” notes

moment for SMC Design. Despite the vessel’s

Wilson, describing the multi-purpose lounge

scale, the variety of intimate spaces on board

as a double-height space with panoramic

feels more like a boutique hotel than a cruise

windows, making the perfect spot from which

ship, which Wilson credits to Saga’s vision

to take in the views. There’s also a majestic

to entrust one firm with the entire creative

Grand Dining Room, a buffet-style grill, and

identity, resulting in a cohesive design scheme.

East to West, a dining concept brought over

It’s a proud moment for Saga Cruises

from Saga Sapphire, its interiors here featuring

too. “This ongoing journey sees everyone at

Asia-inspired design elements such as fretwork

Saga Cruises pioneering the future of British

screens and embroidered soft furnishings.

boutique cruising, creating a host of unique,

Specialty restaurant Coast to Coast – an intimate

new experiences, both ashore and at sea, and

seafood restaurant serving the best of British

providing a fresh new concept in the global

catches – has been introduced in line with

cruising market,” commented COO Nigel Blanks

passenger feedback, while other newcomers

on its launch. “Our thanks go to the impeccable

include a living room, library and The South

team for all their ongoing work on our iconic,

Cape Bar, the latter featuring elegant timber

stunning new ship.”

ON DECK Route: Europe Owner: Saga Group Operator: Saga Cruises Flag State: UK Shipyard: Meyer Werft Interior Design: SMC Design www.saga.co.uk

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Sanctuary Nile Adventurer SANCTUARY RETREATS Slowly sailing down the Nile, the recently relaunched vessel from Sanctuary Retreats blends Egypt’s history with contemporary comforts and nautical style.

Words: Renate Ruge • Photography: Courtesy of Sanctuary Retreats

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E

ven before the Pharaohs ruled ancient

Bangkok-based ZenGeo is responsible for the

Egypt, the Nile – the world’s longest river

new look and has also overseen the fit-out

stretching over 4,000 miles from sea to

of Sanctuary Retreats’ sister ships, Sunboat

source – has transported goods, animals and

IV in Egypt, the Yangzi Explorer in China and

people. The great pyramids of Giza were built

the Ananda in Myanmar. “The first thing I

using granite and limestone brought from the

considered was how the new design would work

south, 1,000 miles north by boat, while early

for the on-board service team and how it would

19th and 20th century travellers fascinated by

translate into a luxury cruise experience,” says

Egyptian history and mystery, cruised this

Chitrabamrung. “Quality finishes throughout

journey of a lifetime on paddle steamers – also

were important as well as bringing balance to

the inspiration for Agatha Christie’s famous

all aspects of the design concept and keeping

novel, Death on the Nile.

the requirements of key stakeholders – owners,

Today’s modern river boats like the

“With only 32 cabins, creating an intimate

romance. Following a complete redesign and

and exclusive atmosphere was also a priority

refurbishment, this 66m-long river cruiser is

and so that guests feel instantly welcome, we

back in the water, sailing through the Southern

created relaxed shared lounges to help people

Nile Valley on three- and four-day cruise

connect with their fellow cruising companions.”

itineraries between Aswan and Luxor. The

Boat manager Mostafa Awad agrees that

elegant craft is much like a floating boutique

connecting with passengers was key and is

hotel and sets a new standard of luxury in Nile

proud of the highly personalised service he and

river cruising.

his crew offer: “We build personal relationships

Designer

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investors and end-users front of mind.

Sanctuary Nile Adventurer aim to recreate this

Premchit

Chitrabamrung

of

with our clients, combining kindness and care

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The new-look dining room has a live cooking area where demonstrations show guests how to make popular regional dishes

066

with luxury, and, as we have a limited number

the river. The teak deck gleams in the sunlight,

of guests onboard, we’ve created a private and

vanilla coloured drapes surround private

club-like atmosphere,” he says.

cabanas and daybeds with terracotta cushions

The transformed ship has four passenger

emulate the colour and shapes of sand dunes.

decks, an indoor deck and sun deck as well as the

Bronze bowls filled with deep orange towels

indoor lounge bars serving morning coffee and

surround a cool blue mosaic pool.

afternoon tea. The reception area and restaurant

Inside, lighting is designed to evoke the

are found on the main deck and there’s an open-

golden hour and the warm hues of Egyptian

air gym and a new spa treatment room as well

sunsets; fabrics and wallcoverings in cool blues

as a laundry and gift shop. Refreshed interiors

and silver emulate water views; handwoven

are clean-lined, blending contemporary style

carpets are locally made; and ornaments and

with authentic character. “Inspired by the river

carefully chosen antiques are a nod to local

itself, we created bright and airy spaces so

history and Egypt’s blend of East and West.

you can almost feel a fresh breeze through all

For Chitrabamrung, the lounge bar is her

areas of the ship and guests feel refreshed and

favourite space. “It sums up the character of

relaxed each time they step on board,” notes

the ship,” she explains. “Handpainted details

Chitrabamrung.

and locally handcrafted artefacts have their own

The sundeck is the ship’s crowning glory, an

stories to tell. A soft colour palette is evocative

outdoor oasis of relaxation where guests can

of the landscape along the Nile, reminiscent of

enjoy riverside scenes of fisherman throwing

sandstone temples, water and sky.”

lines into the water, small children paddling and

There are 28 standard cabins, two spacious

waving from the shallows and peaceful vistas

junior suites with private dining areas and

of date palms fringing the lush green banks of

two larger presidential suites with living and

Hola!

Visit us in Barcelona in December!

At Cruise Ship Interiors Expo Europe

Formerly known as Yran & Storbraaten Architects ysa.no

VOYAGE

dining spaces, private balconies and ‘floating’

at private docks along the journey. Excursions

four-poster beds. All cabins have panoramic

ashore include the Temples of Kom Ombo,

river-facing windows, double closets, en-suite

Luxor and Karnak and the Valley of the Kings

bathrooms with bathtub and shower. Large LCD

and Queens, while a trip to Elephantine Island

screens and satellite televisions are mounted

is aboard traditional felucca boats.

on the wall above desks and bedheads feature embedded lighting and brass pendant lights.

068

Captain Ahmed Hussein is the highly skilled navigator at the helm, who relies on his 35

When it comes to catering and supplies,

years’ local sailing experience and instinct.

the kitchen team led by Head Chef Hamdy is

Despite his extensive knowledge of the river,

committed to sustainability and supporting local

he believes: “The Nile is always full of surprises

producers. Fruit and vegetables are picked from

and new experiences.”

where they grow best, like mangos from Esna.

Luxor has been the capital of Nile river cruising

The new-look dining room has a live cooking

since Thomas Cook started packaged holidays

area where demonstrations show guests how

here in 1869. It’s also home to Tutankhamun

to make popular regional dishes like kushari, a

and Memnon – the rulers of dawn – whose

mixture of black lentils, rice and chickpeas with

massive statues greet approaching boats,

a spicy tomato sauce.

towering over the river. “I am prouder than

Shoreside experiences are also carefully

ever to welcome guests onboard to experience

planned: every Sanctuary cruise is culturally

our warm hospitality and exquisite ambiance

immersive with expert Egyptologists leading

on the quintessential Nile adventure,” says Adel

visits to sacred sites. Itineraries start in Aswan,

Fathy, Boat Manager, adding: “After 27 years, I

stopping at Esna, Kom Ombo and Luxor for

still feel a thrill when we glide past an ancient

two nights, where the cruise ends, mooring

temple at sunset.”

ON DECK Route: Egypt Owner / Operator: Sanctuary Retreats Interior Design: ZenGeo www.sanctuaryretreats.com

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Stand 457

Aqua Blu AQUA EXPEDITIONS Aqua Expeditions expands its fleet with a refurbished British naval explorer set to sail Indonesia’s diverse archipelago.

Words: Catherine Martin • Renderings: Courtesy of Aqua Expeditions

W

hen Francesco Galli Zugaro, founder and CEO of Aqua Expeditions, spoke to Starboard ahead of its inaugural publication back in the Spring of 2018,

he outlined ambitious plans for expansion, revealing that much of his time is spent scouting new locations as well as searching for boutique vessels that align with the brand’s tailor-made ethos.

At the time, the luxury cruise line operated two vessels; Aria Amazon, which takes in sights along the Peruvian Amazon, and Aqua Mekong, sailing on Vietnam and Cambodia’s transboundary river. Having taken trips to assess waterways across Central and South America, sub-Saharan Africa and Southeast Asia, Galli Zugaro was confident he could enter new markets and build on an already loyal client base.

Now, 18 months on, the first phase of his expansion plan is coming to fruition, with Aqua Blu taking its maiden voyage in Indonesia. “We are excited to launch a new addition to our fleet and enter three new destinations, a project that has been three years in the planning,” explains Galli Zugaro.

“Aqua Blu – Aqua Expeditions’ first coastal vessel – is a distinctive explorer yacht with naval pedigree, and will explore Komodo National Park, Spice Islands and Raja Ampat on 7- and 12-night itineraries.”

Having fallen in love with small-ship cruising while working in the Galapagos, Galli Zugaro is a hands-on CEO, ensuring every element of the vessel and its itinerary meets

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Interiors feature oak parquet flooring and plush carpets along with furniture by Minotti and soft furnishings from Jim Thompson

his exacting standards. He even hosts a number of

with local influences, reflecting and respecting local

trips himself, and was in Bali to unveil the results of

culture. Details of the décor have a sense of Indonesia,

Aqua Blu’s refurbishment to Starboard in an exclusive

such as the historic lithographic maps of the region,

first-look ahead of the maiden voyage.

and combine with the best amenities you would expect

Arriving by tender, Aqua Blu is a picture of elegance,

In bringing the interiors to life, Cor D. Rover worked

pure white of the upper decks. The vessel itself has

with Galli Zugaro’s wife, Birgit, as well as long-time

a rich history, built in 1968 as British naval explorer

collaborator David Cole of DJC Studio, who has been

HMS Beagle before eventually being decommissioned

responsible for upgrades and maintenance across all

in 2002 and converted to a private yacht. So when Galli

Aqua Expeditions’ vessels. “Birgit and I work very

Zugaro first set eyes on it in Genoa in 2016, he knew

closely on all aspects of the interior design while

it would make a notable addition to his fleet. “We

Francesco oversees everything to ensure it is in line

could have gone for any large, modern explorer yacht

with his overarching vision,” explains Cole. “The

but we wanted one that had a history and a legacy,”

focus is on subtle luxury, comfort and ultimately the

he explains. “The fact that she was a British naval

guest experience.”

explorer really spoke to me.”

072

on an explorer yacht.”

its exterior repainted in a chic grey to accompany the

The creative team overhauled all 15 cabins in

Galli Zugaro then went about bringing the ship to

addition to the public spaces, which, despite the

Singapore, where it underwent a four-month re-fit to

challenges associated with a small floorplate, include

upgrade the vessel to the same level of luxury as Aria

a spacious salon, dining room, lounge bar and library.

Amazon and Aqua Mekong. Having previously worked

“Aqua Blu is understated and elegant,” continues

with Peruvian designer Jordi Puig and Vietnam-

Cole. “We retained as much as possible of the original

based studio Noor, the refurbishment was this time

yacht, such as the wonderful oak parquet flooring, and

entrusted to Dutch yacht design maestro Cor D.

have upgraded and enhanced other elements. Neutral

Rover. And while it’s clearly of the same family, Aqua

colours are used to create a calm environment that

Blu is one-of-a-kind with a scheme that honours

allows guests to relax and enjoy the surroundings in

its heritage yet instils a sense of place. “We don’t

style and comfort.”

have a cookie-cutter approach; each vessel has its

Every cabin is different depending on its location

own distinct personality,” confirms Galli Zugaro.

on the ship – some have interconnecting rooms for

“Our products marry elegant contemporary design

families or group travel, others offer private deck

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access. All are sea-facing however and share

thanks to its size, speed and technologically-

a similar aesthetic, with natural light, plush

advanced stabilisers. For the activity-seekers,

carpets and leather headboards along with

Aqua Blu also comes equipped with snorkelling

furniture by Minotti and soft furnishings

gear, kayaks and paddleboards, and there’s a

from silk-makers Jim Thompson. Bathrooms

divemaster on board to help navigate the best

have been completely gutted and now feature

dive sites.

spacious showers – a real luxury on a vessel

Add to that the operator’s 1:1 crew-to-guest

of this size – while locally inspired touches

ratio, expert-guided excursions and cuisine

come from the Dutch lithographs hanging on

crafted by acclaimed chefs, and a trip on Aqua

the wall, each dating back to the 16th and 17th

Blu makes for quite the experience. “Every Aqua

centuries and depicting the history of the Spice

experience offers fresh insights and a unique

Islands. Elsewhere, books on local history and

perspective on the destination, its local wildlife,

culture line the library, and gold leaf tableware

heritage and culture,” concludes Galli Zugaro.

by Bali-based Gaya Ceramic features prints

“Aqua Blu is the first FIT yacht permanently

from The Malay Archipelago, a book by British

based in East Indonesia with year-round

naturalist Alfred Russel Wallace.

departures; it enables explorers to go farther

Out on deck, there’s a hot-tub, work-out zone and plenty of opportunities to take in the

074

and faster in this vast region and in greater safety and comfort.”

scenery as the boat traverses the fabled spice

And there’s more to come form Aqua

trade route through the heart of the Coral

Expeditions. According to Galli Zugaro, a

Triangle. Itineraries cover tropical islands where

newbuild, 20-suite river boat will launch in

wildlife, culture and age-old traditions reside,

October 2020, bringing a new level of luxury to

with the vessel able to reach sites others can’t

the Amazon. Watch this space.

ON DECK Route: Indonesia Owner / Operator: Aqua Expeditions Flag State: Indonesia Interior Design: Cor D. Rover; DJC Studio; Birgit Galli Zugaro www.aquaexpeditions.com

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DINING

Beyond the Buffet Line Food and beverage is the hot topic amongst cruise ships across the industry, with operators tapping celebrity chefs bring their culinary adventures to life.

Words: Ayesha Khan

F

or many, the concept of dining on a cruise ship invokes images of the classic lido deck, where passengers clad in flip-flops and shorts queue up at buffet lines brimming with a nondescript hodgepodge of seafood and low-brow burgers and fries. Thankfully, the world’s leading cruise lines are working tirelessly to debunk the myth of dining on a ship. Today, a

galaxy of Michelin-starred chefs, ranging from Daniel Boulud to Ramon Frexia, are taking a genuine interest in cruise lines, just as they did in hotels in decades past, realising that guests cruise because they appreciate good food and destination-driven culinary enrichment. “I had been a long-time cruiser and always viewed great food as central to the experience, but it was something that had started to lack among cruise lines,” says celebrated chef Jacques Pépin, who serves as Executive Culinary Director for Oceania Cruises, explaining the impetus behind his own involvement in the industry’s culinary revolution.

The result of this culinary awareness is not only an honour roll of chefs, representing cuisines from Asian-Hawaiian to entirely plantbased, it is also a change in the kind of shore excursions brands are offering. “Every guest demographic shares a love of food,” says Barbara Muckermann, Chief Marketing Officer of Silversea, speaking about the brand’s new immersive culinary programme, S.A.L.T. “But what they really love about food is that it is the key to get to know a culture. S.A.L.T. is not intended to make our ships like hotels, it is designed to form meaningful connections between travellers and destinations, through culinary discovery.” With every cruise line approaching culinary from a different vantage point, a well-rounded, burgeoning new dining culture is making sailing the high seas all the more exciting.

Always ahead of the culinary curve, Oceania prided itself on offering ‘The Finest Cuisine at Sea’ long before other cruise lines were scouring

© Wes Tarca

© MSC Rights

DINING

Clockwise from far left: Cornelius Gallagher and Daniel Boulud, Ramon Freixa, Jacques Pepin, Roy Yamaguchi, Jean-Phillipe Maury

the pages of the Michelin Guide in search of chefs to partner with. As far as partnerships are concerned, Oceania chose Jacques Pépin to be its Executive Culinary Director. Rather than simply lending his name to the brand, Pépin has been intimately involved for the past 17 years.

Speaking to what attracted him to the line, Pépin notes: “They hire great talent, they invest a great deal in the best equipment, and they source perishable ingredients every few days; nothing is pre-prepared or frozen. Overall, their investment in the culinary experience is greater than any other cruise brand. This approach allows them to operate the ships like great

“We start with the best ingredients and keep it tasty, keep it seasonal and keep it simple.

To me every dish represents a destination somewhere in the world.”

DANIEL BOULUD

more context for understanding local food culture,” Sachs explains. For those who prefer savoring cooking rather than getting their hands dirty, S.A.L.T. Kitchen will offer menus that completely change as the ship glides into each new port. After hours will be spent in the S.A.L.T. Bar learning the tricks of mixology.

For Celebrity Cruises, a partnership with New York-based superstar chef Daniel Boulud was logical. The brand’s Associate Vice President of F&B Operations, Cornelius Gallagher is a former chef at the storied Daniel, Boulud’s flagship restaurant. “I remember when I was at culinary school, watching Boulud cook, and saying one day I’m going to cook for that chef. Having the

floating restaurants.”

The brand also was the first to start hands-on

opportunity to partner with him is the pinnacle

cooking classes at sea, where guests can truly

of my career,” he gushes. The collaboration has

immerse themselves in everything from knife

three facets: a chef’s table experience bookable

skills and mastering the perfect emulsion to the

by any guest; a special menu at Luminae, the

food of Patagonia and even how to throw down

inclusive dining room for suite guests; and

a decent barbecue. Being ahead of the curve in

a mentorship programme, where the fleet’s

culinary programming has also allowed Oceania

own chefs are able to spend time in Boulud’s

the agility to adapt to the new ways in which

kitchen learning from the master himself. “The

guests eat. Offering one of the most extensive

chef’s table menu represents the cuisine of my

plant-based menus at sea – with options from

restaurants. It’s an opportunity for any guest to

cuisines as diverse as Middle Eastern, Korean,

be able to book a journey through the flavour of our cuisine,” Boulud explains. “People

Thai, Vietnamese, Mexican and Malaysian – the brand is constantly evolving its menus to

Sachs. “We’re putting together really exciting,

enjoy cruising because they like to socialise.

stay abreast. Perhaps one of the most decadent

compelling experiences around taste and food

We give them an opportunity to sit down with

dining experiences at sea is Oceania’s Dom

culture connecting what you see and do and

others who share the same passion for food

Perignon-paired menu programme, where up

taste on land with what’s happening on board

and for wine. You let the chef decide what to

to 40 guests feast on six diverse courses each

in a way that’s truly unique in the industry.”

cook, what to drink, and we just let the guests

Taking Sachs’ journalistic approach to food

have a wonderful dining experience,” he adds.

discovery, guests will visit local markets;

An evening at the Chef’s Table begins with a

There is no doubt that cruise brands keep a

learn about indigenous ingredients and food

champagne reception followed by a tour of the

constant eye on the competition. So perhaps

traditions; meet with wine producers and

galley, complete with photos with the chef and

Silversea had a close eye on Oceania’s playbook

socialise with fellow culinary thinkers that

crescendos into an elaborate five-course meal

when it launched S.A.L.T., the culinary concept

Sachs has befriended over his career. Back on

with optional wine pairings. Guests leave with

to be debuted aboard Silver Moon in 2020. An

board, guests will meld minds at the S.A.L.T.

a copy of Boulud’s cookbook, and there are also

acronym for Sea and Land Taste, and helmed

Lab, where they learn how to apply the

recipes on the website to browse and try before

by former Editor-in-Chief of Saveur and three-

traditions and ingredients they’ve learned about

guests embark on their cruise. At Luminae,

time James Beard Journalism Award winner

during their excursions. “By bringing regional

Boulud invites guests on a culinary journey

Adam Sachs, this concept takes a deeper dive

chefs, producers, authors and others aboard to

around the world. “We start with the best

into shore excursions than any other brand.

share their passion and expertise through talks

ingredients and keep it tasty, keep it seasonal

“I think travellers are constantly searching

and hands-on demos and cooking lessons in

and keep it simple. To me every dish represents

for deeper connections and memorable ways

Silver Moon’s S.A.L.T Lab, we’re able to extend

a destination somewhere in the world,” he says

to connect with the places they visit,” says

the learning experience and give our guests

of the meals on offer.

paired with a signature vintage from the storied champagne house.

079

DINING

“Every demographic shares a love for food, but what guests really love about it is that it is the key to get to know a culture.”

BARBARA MUCKERMANN CHIEF MARKETING OFFICER, SILVERSEA

Surf N’ Turf rolls by Roy Yamaguchi aboard MSC Seaside

080

Relative cruise newbie MSC has always adopted

that is unique in cruising, since Asian Market

a more-is-more approach as it tries to find its

Kitchen is three restaurants in one,” Yamaguchi

footing in a fiercely competitive market. MSC

says of the hybrid sushi, teppanyaki and a la

therefore boasts more chef partnerships than

carte venue. Another unique chef partnership

its competitors on board its 4,500-passenger

is all about the sweets – courtesy of award-

megaships. It’s one thing to offer tasting

winning pastry chef and chocolatier Jean-

menus and luxury champagne pairings on small

Philippe Maury. Guests are engaged as master

vessels and quite another to scale up the luxury

chocolatiers create edible art at an engaging

dining approach, but MSC manages to bring the

chocolate atelier and can even customise their

culinary wow factor in spades. Michelin-starred

own candy bars. “It was important for me to

chef Ramon Frexia has created an engaging

enable guests to see that everything we serve is

tapas bar while celebrated chef Roy Yamaguchi

made fresh on board, including the chocolate,”

brings an interesting take on Asian cuisine.

Maury says, explaining that guest enrichment is

“My cuisine in particular is something unique

as important to him as it is to the brand.

in that it combines my Hawaiian upbringing

With a new generation of seafaring foodies

with my Japanese heritage. Our priority was

seeking more gastronomic sophistication

to bring my unique approach, flexibility and

than ever before, cruise lines are no doubt

culinary diversity to a totally new setting, while

upping their game with celebrity chef-helmed

creating dishes with fresh, vibrant flavours in

restaurants and programmes, developing

a variety of seafood, meat and vegetable items.

winning recipes that keep their passengers

There is truly something for everyone in a space

coming back for more.

Coffee pleasure –

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EVENTS DIARY

4-5 DEC

11-13 DEC

25-26 FEB

12

MAR

Cruise Ship Interiors Expo Barcelona www.cruiseshipinteriors-europe.com

CLIA Executive Partner Summit Miami www.cruising.org

Greentech in Shipping Global Forum Hamburg www.greentechshipping.com

AHEAD Asia Singapore www.aheadawards.com

26-28 MAR

20-23 APR

26

APR

12-18 MAY

Marine Hotel Association Conference Orlando www.mhaweb.org

Seatrade Cruise Global Miami www.seatradecruiseglobal.com

CLIA Conference Southampton www.cruising.org

Cruise360 Vancouver www.cruise360.org

TBC JUN

15

JUN

16-17 JUN

16-17 JUN

AHEAD Americas Miami www.aheadawards.com

Cruise Ship Interiors Awards Miami www.cruiseshipinteriors-awards.com

Cruise Ship Interiors Expo Miami www.cruiseshipinteriors-expo.com

Cruise Ship Hospitality Expo Miami www.cruiseshiphospitality-expo.com

083

AHEAD Americas June 2020 MIAMI

The Awards for Hospitality Experience and Design opens for entries in the Americas region, marking the return of a dedicated transport category.

AHEAD – the Awards for Hospitality Experience

an intimate, tranquil experience with refined

and Design – has announced the opening of its

interiors and architecture by Yasushi Horibe.

Americas entries process, and the return of its dedicated transport category.

Seeking out the latest and greatest in hospitality

prize following the brand’s largest ever refit,

transport design, the accommodation-on-the-

with the vessel encompassing 10 F&B venues

move prize recognises and celebrates cruise

along with a swathe of entertainment venues

ship, river boat, aeroplane and train design

including a casino, saloon, lounge and theatre.

across the region.

Whilst water-based projects have taken the

Part of the wider AHEAD programme, judges

statues thus far, other finalists have included

will be on the lookout for innovations and

Shiki Shima – a 10-car hybrid powered sleeper

achievements in both form and function, with

train operated by the East Japan Railway

the panel considering a criterion of aesthetic

Company; the Anantara private jet experience,

excellence, commercial viability, smart use of

which flies guests between its hotels in Thailand,

budget and the meeting of needs and desires of

Sri Lanka and the Maldives; and Fingal, a

client and customer alike.

luxury floating hotel permanently berthed at

Previous winners include the Jean-Philippe

Edinburgh’s vibrant waterfront marina.

Nuel-designed Ponant Le Champlain – part

Winners of AHEAD Americas – which also

of a new fleet whose interiors make use of

includes categories for land-based projects

handcrafted elements and natural materials – as

– will be announced in June 2020 during a

well as Guntû – a 19-cabin floating ryokan off the coast of Japan’s Seto Inland Sea – combining

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At the other end of the scale, the 51,000-tonne Crystal Symphony claimed the 2019 Americas

ceremony held at Faena Forum, Miami.

www.aheadawards.com

EVENTS

Cruise Ship Interiors Expo 4-5 December 2019 BARCELONA

Cruise Ship Interiors Expo unveils a stellar line-up of speakers for its inaugural Europe conference.

Clockwise from top left: Adam D. Tihany, George Scammell, Peter Joehnk and David McCarthy

Cruise Ship Interiors Expo Europe (CSIE) – a new

Johansson, Partner and Executive Director,

event focused on interior design, architecture

Tillberg Design of Sweden; David McCarthy,

and fit-out in the cruise industry – has released

Marine Development Director, AD Associates;

full details of its conference programme, set to

Eleonora Brugnolotto, Design Manager, Crystal

run alongside a sold-out exhibitor showcase

Cruises; and Stefanie Jentz, Senior Project

and a host of networking opportunities.

Manager, Hapag-Lloyd Cruises.

Taking place at Fira Barcelona Gran Via, the

Conference attendees can also explore the

agenda sees 30 industry leaders come together

products and services of 160 exhibitors, with

to discuss a variety of topics – from innovations

launches and live demonstrations from a

in materials to river cruising and cruise ship re-

variety of brands including Bolidt, Harlequin,

fits – offering insight into the opportunities and

JC Hospitality, Kettal, Loloey, Morbern, Roda,

challenges faced by the sector in both newbuild

Spradling and Tuuci.

and refurbishment projects.

Elsewhere in its portfolio, Elite Exhibitons

Confirmed speakers across a series of

has launched Cruise Ship Hospitality Expo –

keynotes and panel sessions include Adam D.

geared towards F&B and operations – set to

Tihany, Principal and Founder, Tihany Design;

take place at Miami Beach Convention Center

Greg Walton, CEO and Founding Partner, Studio

alongside CSIE America from 16-17 June 2020.

Dado; Anne Mari Gullikstad, CEO, YSA Design;

The group will also debut Connected Cruise Ship

Andy Yuill, Managing Director, SMC Design;

Expo America – focusing on connectivity and

Peter Joehnk, Managing Partner, Joi Design;

emerging technologies – which will be held on

George Scammell, Director, Interior Design & Operations, Holland America Group; Fredrik

13-14 October 2020.

www. cruiseshipinteriors-europe.com

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EVENTS

Seatrade Cruise Global 20-23 April 2020 MIAMI

Seatrade Cruise Global reveals details of the 2020 programme as it gears up to celebrate its 35th anniversary.

Seatrade Cruise Global – the world’s largest

today’s operators, while attendees can find

cruise industry event with over 13,000 attendees

presentations on the latest interior trends at

– will return to Miami for its 35th edition next

the Design Lounge.

April, bringing the marine sector together for

“We are proud of the role Seatrade Cruise

four days of networking and product sourcing.

Global plays in the cruise industry. It highlights

Running alongside, a conference programme

the excitement of cruising, as well as the

will address topics such as sustainability,

economic and cultural impact it has on related

diversity, safety and security. The seminar space

businesses and communities,” says Chiara

will be divided into various settings with The

Giorgi, Global Brand & Event Director. “There

Promenade hosting thought-provoking sessions

are many ways to conduct business today, but

from senior cruise executives and influencers,

the value of face-to-face interaction cannot be

together with cooking demonstrations and

replaced with online forums or webinars. The

other receptions. The area will also present

2020 event will feature a range of critical topics

innovations in hotel operations and concessions,

including IT, expedition, design and more –

while a central networking and meetings lounge

with perspectives from leaders both within and

will allow delegates to establish and strengthen

outside the cruise industry. It’s shaping up to

contacts with key buyers and distributors from

be a line-up you won’t want to miss!”

cruise lines such as Carnival UK, Norwegian

Other events in the portfolio include Seatrade

Cruise Line, Royal Caribbean International,

Cruise Med, taking place in Malaga from 16-17

Silversea, TUI and Viking Ocean Cruises.

September 2020, and Seatrade Europe, which

Elsewhere, the Cruising Innovations Theatre will deliver stimulating conversation on

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returns to Hamburg from 8-10 September 2021.

www.seatradecruiseevents.com

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SPECIFIER

CARGO Brintons The Parlor The Parlor collection by Brintons takes its inspiration from traditional parlour games that Surrealist artists would play in order to pass the time and unlock the true creative essence. The range comprises unique Axminister designs with surprising linear transitions, whilst glowing neon hues contrast with moody velvet textures, bringing to mind intimate social spaces such as public houses, which have always held a strong sense of community and were conventionally occupied by the greats of the literary and art worlds. Each fully customisable Axminster broadloom design is woven in Brintons’ signature 80% wool and 20% nylon yarn blend, offering a combination of performance, longevity and comfort underfoot. www.brintons.net

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PROFILE

Designing With Brand As competition hots up, SMC Design identifies three key drivers for owners and operators that define why brand is paramount to a successful product and why design sits at the heart of it all.

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The modern traveller is no longer looking for just a cruise, rather a journey that inspires a connection with a brand and an experience that resonates with them on a personal level.

Emotion: As passengers’ priorities continue to evolve, it’s more important than ever for brands to connect with audiences on a deeper, more personal level. Do the environments appeal to their sensibilities, and are we as designers supporting the lifestyle preferences and aspirations of the guests? When creating new experiences, we are responsible for discerning the appetites of the market, with a genuine understanding of what it is that the passenger is looking for and delivering something that both challenges them and offers the unexpected.

Value: Brands are valuable, they are psychology and science brought together as a promise of quality. While products have life cycles that soon expire, brands offer permanence and convey integrity, experience and character. We must look at all the facets of what makes a brand from the basis of design

– from interiors to the story behind the art, intelligent planning to the dressing of a space, and from the graphics of an environment to the experience on offer. Working with owners, we create coherent, meaningful identities and experiences through design, which define and perpetuate all that the brand stands for.

Competition: Operators and brands looking to earn passenger loyalty must have a message different to others that is true to their core ideals, and this in turn must appeal to the market. Through the creation of key design pillars that flow throughout a ship, an identity will emerge that will captivate such appeal.

We are not only creating environments but aesthetics that passengers will relate to and associate with the brand. Whether this be the grounding of key material statements, the narrative in the artworks or the characterising forms in vessel architecture – we build identities that sing the story of the brand. www.smc-design.com

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Q&A

Tal Danai Artlink Starboard caught up with Tal Danai, founder and CEO of Artlink, to discuss the opportunities, challenges and future of art curation on cruise ships.

What marine projects are you working on at the moment?

We are currently finishing Costa Smeralda, an exciting new ship under the design directorship of Adam Tihany, whose concept the ‘Best of Italy’ has been carried out by four acclaimed design practices: Jeffrey Beers International, Rockwell Group, Partner Ship Design and Dordoni.

How does selecting art for land-based hotels differ from selecting it for cruise ships?

When we curate for a hotel, especially in urban locations, we assume that the attention a guest will give to the art will be very short, and we therefore have to deliver strong one-liners. On a ship however, passengers are on board for a minimum of a few days, so the attention paid to art is potentially much longer. As a result, we curate to a different pace of view, creating layers of interest and inspiration, and delivering impacts that linger rather than present themselves.

Zieher Star The Star decanter by Zieher features a unique central element, which allows oxygen to be mildly folded and integrated into the wine when slewed, animating the serve and allowing it to develop its own flavours beyond just the surface. The carafe features a recessed grip at the bottom to improve the swirl during filling and slewing, while also guaranteeing safe handling and creating a firm stand from which to serve. Furthermore, a black silicone collar enclosed in the box offers an attractive base and allows for the inclined positioning of the decanter. www.zieher.com

What are the challenges of selecting art for a cruise ship?

There are many challenges; the first is to best understand the brand and its guests. This may sound simple, as all brands provide well-crafted identity materials and statistics about their guests. However, to excel, we should try to converse with the brand and dig out what is not necessarily told but may translate well through the powerful tools of art.

We should look beyond the guest statistics and obvious readings, and use our knowledge and experience to deliver beyond expectations. Ships are also built in classes, which means that they are often identical with only minor changes to the interiors. The role of art therefore gains more importance, as does our ability to make a difference in the character, look and feel, and identity of the ship. Our work in the marine sector is complex and challenging, but the satisfaction from each such successful project is rewarding.

Where do you see art on cruise ships headed in the future?

As ship design becomes more sophisticated, diverse and sensitive to the shades of guest expectations, the scope of our work will expand. We see more openness and interest on behalf of brands to accommodate meaningful art, to go beyond the obvious assignment of decorating and enhancing interior design by providing inspirational and multi-layered artwork that complements the brand identity. www.artlink.com

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CARGO

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CASE STUDY

CASE STUDY

Ulster Queen Elizabeth

Lasvit The Royal Princess

Ulster has demonstrated its reputation in marine projects once again with its contribution of bespoke carpets to the iconic Queen Elizabeth cruise ship. Having previously worked on Queen Mary 2 in 2016, and Queen Victoria in 2017, the brand’s contribution to this latest vessel marks its participation on all three Queens in the Cunard fleet.

Collaborating with Alan McVitty, founder and CEO of M Studio Design, alongside Alison Clixby, Hotel Design Director of Cunard, the Northern Irish firm has created a series of bespoke designs, tailored specifically to blend the ship’s elegant Art Deco heritage with contemporary interior furnishings and colour schemes. Ulster produced 45,000m² of carpet with a variety of customised patterns specifically tailored to match the décor of each specific area, ranging from the grand lobby stairs and landing, through to an extensive range of shops, restaurants, suites, staterooms and cabins. Designs previously used on Queen Mary and Queen Victoria have been referenced in places before being recoloured and modified, while other areas on the vessel have been refreshed with the addition of contemporary, sharply delineated Art Deco geometrics and natural forms. www.ulstercarpets.com

Christened by the Duchess of Cambridge at a ceremony in Southampton, The Royal Princess brings beautiful light to the blue depths of the ocean. Lasvit contributed to the luxurious, royal feel of the ship’s interiors, with designer Petra Šostáková creating installations for the main atrium and stairs, taking inspiration from the teeming life under the water’s surface and arranging marine creatures in seemingly random groupings.

On board the vessel, the reflection of the sea surface is seen all around and the optical attributes of hand-blown glass components embody the aquatic elements. This nautical opulence continues into the dining space, with pearl necklacestyle glass installations designed by Lui Kawasmi lining the room. These designs draw upon the magical experience of finding a pearl inside a shell and the elegance of a pearl necklace. Lasvit’s custom-made installations are all crafted from hand-blown glass, paying respect to Czech glassmaking traditions, whilst also incorporating the use of modern technologies and cutting-edge design. www.lasvit.com

The Sunkist Commercial Juicer is recognized by the industry as one of the most reliable commercial citrus juicers on the market. With its unique metal strainer that oscillates an operator can easily extract between 20-25 gallons of juice per hour using pre-cut citrus. The juicer comes with three extracting bulbs and is made in the USA. Please visit us at our new website: www.sunkistequipment.com

CASE STUDY

JC Hospitality Ventus Australis Working alongside designers at Enrique Concha & Co., JC Hospitality has supplied custom-made furniture for the Ventus Australis expedition cruise ship in Patagonia, Chile. The products created were adapted to meet the vessel’s needs, including being salt-air resistant, non-slip and lightweight whilst also maintaining stability.

JC Hospitality outfitted the cabin furniture, lounges, games rooms and dining spaces, while in the cabins – where the design is inspired by 19th century travel – a luxurious and comfortable luggage style was developed as a natural fit for the expedition ship. Exemplary of the high attention to detail and customisation that the manufacturer presented with each piece, the drawers

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are all lined with antique nautical maps of Chile, with other spaces featuring a combination of brass, marble, and wood finishes on bespoke table and seating pieces characterised by elegant curves, which complement the ambiance of each room. Aside from Ventus Australis, JC Hospitality has also supplied pieces for the MV Magellan Explorer – a small ship purpose-built for Antarctica21 Air-Cruises. With interior spaces designed to enhance the traveller’s experiences and connection to the surrounding landscape, furniture designs for the cabins, lounges, library and dining spaces feature clean and sleek lines for a more contemporary feel. www.jc-hospitality.com

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Hepp Aves Inspired by the contours of a bird’s wings, the Aves collection by Hepp features a spoon with a distinctly shaped bowl, as well as a fork that stands out thanks to an unusual ratio of the tines to the handle and a material thickness of nine millimetres. This dimension has also been implemented in the smaller cutlery pieces, such as the espresso and lemonade spoons. Meanwhile, the wider Aves line comprises 19 pieces and is available in polished stainless steel as well as other finishes upon request. www.hepp.de

Kettal Molo The modular Molo sofa by Kettal features orthogonal geometry and a rectangular segmental design that can easily be adapted to suit various interior settings, with each module able to be taken apart and reorganised to create new uses and configurations. The designs are aesthetically minimalistic with intentionally oversized pieces, whilst decorative elements remain understated in order to emphasise the various combinations of fabrics, colours and carefully selected details. The wider Molo collection also comprises a deck chair and centre table manufactured in aluminium, teak, concrete and terrain fabrics. www.kettal.com

Elia International Marina Carefully crafted to elevate the dining experience, Elia’s Marina cutlery collection boasts an elegant design with softly shaped handles that curve gently outwards. Manufactured in 18/10 stainless steel, the range comprises a full set of twelve items, including pieces for fish and serving, offering consistency in style for both dining and serving. The pieces are also polished to a high mirror shine in order to bring a sense of quality and sophistication to the tabletop. Elia has supplied products to the hospitality industry for several decades, and continues to present unique and versatile designs to a flourishing marine market. www.elia.co.uk

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CASE STUDY

Chelsom MS Anna Katharina Chelsom has collaborated with the in-house design team at Scylla to create a lighting scheme for the public areas and cabins on board MS Anna Katharina.

One of the latest additions to the fleet of 29 luxurious modern river cruise liners, the ship embodies Scylla’s passion for design, construction and service. A selection of fittings from Chelsom’s latest collection, Edition 26, were specified for the project, all of which meet the strict maritime regulations required for such a vessel. Public area lighting includes the Solar wall light specified for the corridors, as well as the heavy circular Smoke glasses with deep concentric rebates, which create a decorative light effect of ripples on a

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pond and are paired with black-bronze and Englishbrass metalwork. In the main restaurant and bar area meanwhile, Waist floor and table lamps feature heavy bases, with solid steel bars in a waisted design and finished in textured black. Cabin lighting includes the statement Reflector wall light in brushed brass, while warm white LED lighting glows back off the faceted reflector plate. LED Dock wall lights in a brushed nickel finish appear bedside, enhancing the ship’s sleek and modern design. www.chelsom.co.uk

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Lady & Butler Electric Lemon Translating the architecture and interior design of Equinox Hotel at Hudson Yards in New York, Lady & Butler – the brainchild of Barcelona-born fashion designer Eli Caner, who runs the firm from the Big Apple – has created a series of sophisticated vestments for hospitality staffers at Electric Lemon, the property’s new seasonal American restaurant.

The runway-worthy uniforms complement the creative direction of the 24th-floor terraced dining room, which is headed up by top restaurateur Stephen Starr. www.ladyandbutler.com

Forbo Flotex FR Flotex FR is a unique flocked floorcovering that combines the easy-cleaning properties and durability of resilient flooring with the comfortable, slip-resistant and acoustic properties that are usually associated with carpets. The collection is hardwearing, hygienic, hypoallergenic and fully compliant with the highest construction and marine standards; the production method of Flotex FR allows for ease of cleaning, while the dense surface pile makes it durable, and its upright nylon filaments and impermeable PVC backing means it can be cleaned right down to the base. The in-house team at Forbo are also able to customise each piece and adhere to strict design briefs. www.forbo.com

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CARGO

Morbern Sundance Morbern’s Sundance collection of coated fabrics are both stylish and practical, and have been designed to stand the test of time.

Available in 36 different colours including Marine, Chocolate, Sangria and Bamboo, the fabrics are made from tightly woven textile grain with 100% polyester backing, while a MGX MorGuard Extreme cleanable topcoat further handles tough stains such as mustard, ketchup, lipstick and coffee. In addition to its easy-toclean properties, the range offers high resistance against abrasion, UV, mildew and bleach, together with a -32°c cold crack – making it a highly durable fabric suitable for both the indoors and outdoors. www.morberneurope.com

Toyo Sasaki Fino Combining traditional Japanese craftsmanship with cutting-edge design, Toyo Sasaki’s new Fino tumblers use platinum tempered glass across their overall surface to achieve maximum durability.

With an elegant and light-in-the-hand structure, the stackable glasses feature a thin and smooth top, as well as a large but simple mouth design, and are intended for use across a variety of modern dining scenes from luxury hotels to cruise ships and private yachts. www.toyo.sasaki.co.jp

Robert Welch Contour Noir Developed by Robert Welch’s Head of Design, Kit De Bretton Gordon, the new Contour Noir cutlery range comprises a table knife, table fork, soup spoon and teaspoon, each of which features a satin stainless-steel finish and black thermoplastic handle. The curved, fluid shape of the pieces makes them comfortable and tactile in the hand, while the blades of the knives are designed to allow users to rest them traditionally or vertically on the table – in both cases, the cutting edge is raised from the tabletop – to bring a touch of drama to modern dining settings. www.robertwelch.com

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OPEN FOR ENTRIES DEADLINE – 31 JANUARY Seeking the best in hospitality transport design, the accommodation-on-the-move category celebrates interiors and guest experience on board cruise ships, river boats, aeroplanes and train

GLOBAL FOUNDER SPONSOR

ORGANISED BY

POWERED BY

FOUNDATION SPONSOR

TROPHY SPONSOR

GLOBAL SPONSORS

EVENT SPONSORS

For more information on how to enter AHEAD Americas please visit our website: www.aheadawards.com/americas/2020

CARGO

John Jenkins Ada Taking its name from Ada Coleman – a renowned female bartender of the 1920s – the new Ada collection by John Jenkins celebrates its namesakes’ 23-year run as Head Bartender at The American Bar in London’s Savoy Hotel, as well as her prestige as a legendary inventor of new cocktail; in this role, she created the famous Hanky Panky cocktail, which remains a popular concoction almost 100 years on. The series comprises a goblet, a cocktail and lowball tumbler, and cocktail, Bellini, Martini, tall coupe and wine glasses. www.johnjenkins.co.uk

Studio 1765 Rocket Designed by Amilios Grohmann in collaboration with Martin A. Koebke, the Rocket collection by Studio 1765 comprises wine and champagne coolers in a selection of finishes including copper, stainless steel and black. Combining cutting-edge design with functionality, practicality and style, the stackable coolers are available in floor-standing and tabletop versions with removable drip trays, enabling users to cater for a variety of different hospitality environments and interior decors. www.studio1765.com

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16 – 17 JUNE 2020 MIAMI BEACH CONVENTION CENTER co-located with

AMERICA’S PREMIER TRADE FAIR DEDICATED EXCLUSIVELY TO THE MARINE INTERIORS COMMUNITY Over 325 Exhibitors | World-Class Conference Programme

B O O K YO U R STA N D TO D AY AT: www.cruiseshipinteriors-expo.com Exhibiting companies include:

www.cruiseshipinteriors-expo.com | info@cruiseshipinteriors-expo.com

CARGO

Jura ENA 8 Developed in Switzerland by a team of 70 engineers, Jura’s ENA 8 coffee machine offers a selection of 10 specialities – each freshly ground and extracted at the touch of a button – from the classic espresso to the fiery ristretto. The machine stands out thanks to its innovative technological and design features including onetouch functionality, allowing users to make freshly ground coffee in a matter of minutes, and the Pulse Extraction Process, which optimises the extraction time and guarantees a delightful aroma.

The ENA 8 can also be operated wirelessly via the Jura Coffee App using a smart phone or tablet device. www.uk.jura.com

Spradling Maglia Inspired by the Oxford textile pattern, Spradling’s Maglia features the natural appearance of a thick and thin yarn, providing comfort and style for both indoor and outdoor environments. The fabrics are available in 21 different colours – shades include Dessert, Alaska, Truffle, Driftwood, Rose, Coral, Clay, Goldenrod, Wisteria, Indigo, Aqua, Sky, Aegean, Viridian, Sage, Vanilla, Sapphire and Thunder – that complement the brand’s Silvertex and Valencia collections. Protected against germs, abrasion and stains, the coated fabrics range further possesses fire resistant and impermeable properties, as well as being phthalate-free. www.spradling.eu

Sunkist Commercial Juicer The Sunkist Sectionizer and Sectionizer Jr. can be used for wedging, slicing, coring or halving fruits and vegetables into uniform pieces, thanks to its six-wedge sectioniser. Launched alongside its sectionisers is the Sunkist Commercial juicer – which comes complete with a two-year guarantee and is recognised within the industry as one of the most reliable of its kind. Equipped with a unique, oscillating metal strainer and three extracting bulbs, the juicer allows operators to easily produce between 15-20 gallons of juice per hour using pre-cut citrus, whilst the Pro Series Juicer is engineered to extract ten gallons of juice per hour. www.sunkistequipment.com

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You’ll Like the Cut of This Jib When chic staterooms transform into sprawling verandas with the push of a button, you know cruise lines are sparing no expense in creating extravagant interior designs. With over 100 ships in the orderbook, and countless more due for retrofitting, only the most lavish and luxurious interiors will suffice. Seatrade Cruise Global is the place to provide your passengers with an unforgettable, aesthetically-attractive onboard environment.

Design world-class interiors that are as alluring as they are memorable. Save your spot at the only event to bring the entire cruise industry together.

Save an Extra 10% on Your Pass with Code ST10 Register Now!

seatradecruiseglobal.com/register

20 – 23 April 2020 | Expo: 21 – 23 April 2020 Miami Beach Convention Center | Miami Beach, FL USA #STCGlobal • For more information call us at +1 212-600-3260

By Informa Markets

ADVERTISING INDEX ISSUE 3

AD Associates

002

Morbern

AHEAD

099

Robert Welch

017

Brintons

027

Seatrade Cruise Global

103

Chelsom

108

SMC Design

Cruise Ship Interiors Expo

101

Spradling

008-009 075

De Jorio

045

Studio Dado

Ena Shaw

055

Sunbrella

023

Forbo

087

Sunkist

093

Gemini

053

Tillberg Design of Sweden

IndelB

088

Toyo Sasaki

014

UHS

047

010-011

004-005

JC Hospitality

012-013

John Jenkins

107

Ulster

033

Jura

081

Waterbury

082

WMF

029

Kettal

104

069

006-007

Laufen

021

YSA Design

067

Marine Interiors Expo

105

Zieher

025

FINAL CALL

Pit Stop

This page has become something of a byword for

high-speed corners suspended 13ft off the side

the biggest, the best and quite often the zaniest

of the ship. And for those less keen on the idea of

entertainment facilites on board a cruise ship,

the ocean blurring beneath their eyes as they put

with Royal Caribbean and Carnival grabbing

pedal-to-the-metal, NCL is going a step further

headlines for the likes of the longest waterslide

with a viewing area located in the middle of the

or first rollercoaster at sea.

course, where spectators can get in on the action

More recently however, pole position has been claimed by Norwegian Cruise Line (NCL), who,

Norwegian Cruise Line sets a new personal best with a 1,100ft race track on board its Encore vessel.

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by tagging passers-by with a laser beam to grant them an additional turbo boost.

following the introduction of the world’s first

Though the 4,000-passenger liner will wave

racing track on the water back in 2017, looks

the black-and-white chequered flag on the fleet’s

set to surpass its own record with a new 1,100ft

Breakaway-Plus class as the fourth and final

circuit aboard Encore – which set sail on its

addition – sister ships Escape, Joy and Bliss have

maiden journey in November.

all introduced experience-led concepts to the

An evolution of those featured on other NCL

cruise industry – it’s clear that the development

ships, the two-level track will allow thrill-

of NCL’s onboard entertainment offering is

seeking passengers to burn rubber while sailing

showing no signs of slowing, with future vessels

the Eastern Caribbean waves, with an exhilarating

likely to be in contention for the podium in the

course featuring ten sweeping turns and four

years to come.

JOHN JENKINS

BY APPOINTMENT TO HRH THE PRINCE OF WALES SUPPLIER OF CRYSTAL GLASS JOHN JENKINS & SONS LTD T/A WILLIAM YEOWARD CRYSTAL HAMPSHIRE ENGLAND

Ada

established 1901

the perfect cocktail… the perfect glass

NYEWOOD, ROGATE, PETERSFIELD, HAMPSHIRE GU31 5HZ Tel: 01730 821811 Email: office@johnjenkins.co.uk NEW YORK SHOWROOM, 41 MADISON AVENUE, 13TH FLOOR, NEW YORK, NY 10010 Tel: 1-800-818-8484

www.johnjenkins.co.uk www.williamyeowardcrystal.com

Pea r fro m C h e l so m For fur ther information email: marketing@chelsom.co.uk

chelsom.co.uk

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