Supper - Issue 25

Page 44

STARTER

Argo Four Seasons Hotel HONG KONG

Words: Jenna Campbell Photography: © Chester Ong

B

reaking new ground with a thoughtful

Led by Beverage Manager Lorenzo Antinori –

bar programme, collaborations and

who also serves as Beverage Ambassador of Four

innovative cocktails, the Neoclassically

Seasons Asia Pacific – and managed by award-

designed Argo has been created as a vessel for

winning mixologist Summer Lo, both outfitted

innovation and is poised to become staple for

in uniforms by Jalin Design, the concept seeks

spirit aficionados.

to explore the modern world, celebrating

Launching alongside lobby café Gallery –

innovation in fine drinking experiences. Its debut

both designed by AB Concept – the cocktail

cocktail menu, ‘Here Today, Gone Tomorrow’,

bar represents the completion of the second

champions six staple ingredients that may be

phase of Four Seasons Hotel Hong Kong’s

endangered in the future, while its ‘Field Guide

transformation and joins an impressive line-up

to the World’s Innovative Spirits’ advocates the

of Michelin-starred dining destinations.

innovators in spirit-making, introducing them

Taking its name from the myth of Jason and the Argonauts and their journey of discovery,

IN A BITE Owner: Sun Hung Kai Properties Operator: Four Seasons Hotels & Resorts Interior Design: AB Concept F&B Consultant: Proof & Company Beverage Manager: Lorenzo Antinori Bar Manager: Summer Lo Head Bartender: Yvonne Chan Uniform Design: Jalin Design www.fourseasons.com

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under a different light and breaking the rules of traditional spirit classification.

the interior design concept is based on a

“Argo is a space driven by curiosity. We are

conservatory, with sweeping architectural

curious about the world around us and how it

curves playing with the boundaries between

affects our relationship with drinks and food,”

interior and exterior, bringing the outdoors in

explains Antinori. “This journey gives us the

with hanging terrariums. A timber mural with

opportunity to explore ingredients, flavours,

laser-engraved foliage marks the entrance, and

and exciting and innovative spirits. We hope

upon arrival guests are greeted by the venue’s

to trigger curiosity, excitement and open a

main draw – a centre stage bar enveloped by

new window on how spirits have been seen

views facing Victoria Harbour.

traditionally.”


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