Supper - Issue 26

Page 36

STARTER

STK Steakhouse The Westminster LONDON

Words: Eleanor Howard Photography: © Matthew Shaw

IN A BITE Operator: Hilton Worldwide (hotel), The One Group (F&B) Tableware: Revol www.stksteakhouse.com

036

H

aving undergone a multi-million pound

900g Black Angus Tomahawk. To elevate the

renovation, The Westminster – a former

meat further, diners can choose from indulgent

DoubleTree – has joined Hilton’s Curio

toppings such as king crab oscar, shaved black

Collection and unveiled a new F&B line-up.

truffle or grilled prawns, as well as a variety

First to make its debut was STK, the modern

of sauces and butters. There’s also a raw bar

steakhouse brand from The One Group, which

serving oysters, ceviche and a stand-out

combines a fine-dining experience with a chic

shellfish platter, along with American favourites

lounge setting. With outposts in Las Vegas, Doha

including braised beef short rib, mac-and-

and Ibiza, the venue marks the US stalwart’s

cheese, and triple-cooked chips topped with

second London opening, continuing the high-

bacon jalapeño fry sauce.

energy ambience of its sister restaurant on The

The comprehensive drinks programme

Strand. In Westminster, the extended space now

includes both US and locally-brewed beers,

incorporates a bar area with a dynamic neon

as well as signature cocktails such as the STK

lighting programme, while the dining space is

Martini – a popular serve of Russian Standard

made up of semi-circular booths set beneath

Vodka, orange sanguine, passion fruit and

delicate cherry blossom trees. Unique to the

orange bitter – or the STK Mule, a fine balance

Westminster site is a private bowling alley that

of vodka, yellow Chartreuse liqueur, lime juice

guests can book pre- or post-dinner.

and ginger beer.

For its culinary offering, STK specialises in

Rounding out The Westminster’s dining

classic, contemporary American cuisine with a

programme is Bao Yum – a whimsical twist

twist. The wide selection of steaks takes top

on the urban chic Asian street food classic –

billing, and amongst the star attractions are

which also comes courtesy of The One Group

the 300g Wagyu Picanha and a monumental

and effectively cements the duo’s partnership.


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